SHARP
MICROWAVE
OPERATION
OVEN
MANUAL
CQrousel
_'_
R326FS
S= Stainless steel
READALL INSTRUCTIONSCAREFULLYBEFOREUSING THE OVEN.
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information
when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description
of the problem.
MODEL
NUMBER
SERIAL
NUMBER
DATE
OFPURCHASE
TO
DEALER
TELEPHONE
SERVICER
TELEPHONE
PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK
TO
WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO
ACCESS
INTERNET:
www.sharpusa.com
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between
cleaner
residue
to accumulate
the oven front face and the door or allow soil or
on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted
service personnel.
or repaired
by anyone
except
properly
qualified
COHSUMERLIMITED WARRAHTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the "Product"), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers
by law. ALL IMPLIED
WARRANTIES
INCLUDING
THE WARRANTIES
OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC
WHICH VARY FROM STATE TO STATE.
LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER
RIGHTS
Your Product Model Number
& Description:
R-326FS Home Use Carousel Microwave Oven. (Be sure to have this
information available when you need service for your Product.)
Warranty Period for this Product:
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional
accessories,
turntable and light bulb.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.Sharpusa.com
Save the proof of purchase as it is needed should your oven ever require warranty service.
The product information card, which is on the inside of the microwave oven carton, should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
1
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING-
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1, Read all instructions
appliance.
before
using the
2, Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE
ENERGY" on inside front cover,
3, This appliance must be grounded. Connect
only to properly grounded
outlet, See
"GROUNDING
INSTRUCTIONS"
on
page 3,
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers--for example, closed glass
jars -- are able to explode and should not be
heated in this oven,
6, Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food, It is not
designed for industrial or laboratory use.
7, As with any appliance, close supervision is
necessary when used by children,
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped,
9, This appliance should be serviced only by
qualified service personnel, Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment,
10, Do not cover or block any openings on the
appliance,
11, Do not store or use this appliance outdoors,
Do not use this product near water--for
example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations,
12. Do not immerse cord or plug in water.
13, Keep cord away from heated surfaces,
14. Do not let cord hang over edge of table or
counter,
15, See door surface cleaning
page 18.
instructions
on
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food, Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
b, Remove wire twist-ties from paper or
plastic bags before placing bag in oven,
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect
the power cord or
shut off power at the fuse or circuit
breaker panel.
d, Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17, Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible bubbling or boiling when the container is removed
from the microwave oven is not always
present, THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY BOILING OVER
WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID, To reduce the
risk of injury to persons:
a. Do not overheat the liquid.
b, Stir the liquid both before and halfway
through heating it,
c. Do not use straight-sided containers
with narrow necks, Use a wide-mouthed
container.
d,
After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
18. If the oven light fails, consult
AUTHORIZED SERVICER.
AVE
TH ESE
INSTRUCTIONS
a SHARP
Unpackingand ExaminingYour Oven
Remove:
1. all packing materials from inside the oven cavity; however,
DO NOT REMOVE
THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read
_ty door latches
enclosures and SAVE
"
I_ the Operation Manual.
[I,D2. the feature sticker, if
_ill I_'>
/_J//i_) there is one, from the
/ill
[_, outside of the door.
_
.....................................
_"
_' Check the oven for any
_D ...... Is_,,_ W_/veg,id2
damage, such as missealing surfaces
cover
aligned or bent door,
damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the
oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosinga Location for Your Oven
You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Do not place
or install the oven in any area where heat and
steam are generated; for example, next to or
above a conventional gas or electric range or
above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical
parts of the oven.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING - Improper use of the grounding plug can result in a risk of electric shock.
ElectricalRequirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more Permanent and Correct installation
protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
_.....___.._3-_r°°g
_:_g
r--i-Z-I]
The oven is equipped with a 3-prong grounding plug. It must be plugged ___-'-'-_
I (,AE,_]1
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
Grounding
Pin
A 3-prong adapter may be purchased and used temporarily if local codes
S-Prong
Receptac:e
allow. Follow package directions.
Grouod
/ Box
Receptac',e
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Temporary
Extension Cord
Grounding
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
Use
Ground
Adapter
Receptac',e Box
N,%_l
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
3
ABOUT
YOUR
OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 19 and 20 for ordering
the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK.
NEVERuse
the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
ABOUTFOOD
Eggs, sausages.
nuts, seeds
fruits &
vegetables
Popcorn
Baby food
• Puncture egg yolks before cooking
to prevent "explosion.
• Cook eggs in shells.
• Pierce skins of potatoes,
apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular
or glass bowls.
Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use specia' POPCORN pad.
• Exceed maximum
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly.
"Wrist" tesl
before feeding.
General
• Reheat whole eggs.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl. when cooking liauids
or cereals, to prevent boilovers.
brown
bags
time on popcorn
• Heat baby food in original jars.
• Heat disposable
bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave
as harmful
bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
|INFORMATION
ABOUT
YOU NEED TO KNOW
UTENSILS
AND
COVERINGS
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.
Use theseutensilsfor safe microwavecooking
and reheating:
glass (Pyrex _"_)
• paper plates
pottery, stoneware and
These itemscan be usedfor shorttime reheating of foods that have little fat or sugar in them:
• wood, straw, wicker
NOT
USE
• metal pans and bakeware
• dishes with metallic trirr
• non-heat-resistant
• non-microwave-safe
glass
plastics (margarine tubs'_
for cooking
and
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum
foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIESThere
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
CHILDREN
be used
• Foil should not come closer than one inch to any
surface of the oven.
• recycled paper products
ABOUT
can
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
DO
• Wax paper
reheating.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• microwave-safe plastics
• microwave-safe
porcelain
• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• glass ceramic (Pyroceram_"_),such as
Corningware _.
• heat-resistant
The followingcoveringsare ideal:
AND
THE
are many microwave accessories available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures.
Sharp is not
responsible for any damage to the oven when accessories are used.
MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don't assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 17 for Child Lock feature.
IINFORMATION
ABOUT
YOU NEED TO KNOW
MICROWAVE
COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
•
•
•
•
•
Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
Turn foods over once during microwaving
to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
ABOUT
•
Rearrange
foods such as meatballs
halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
160°F
165°F
- Meat and poultry show no pinkness.
SAFETY
Check foods to see that they are cooked to the
United
States
Department
of Agriculture's
recommended temperatures.
II|k'JlId
- Center bottom of dish is very hot to the touch.
•
ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
lillJ] _1
•
...for fresh pork, ground meal
boneless white poultry, fish
seafood, egg dishes and frozen
prepared food.
Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
•
... for leftover
ready-to-reheat
"efrigerated. and dell and carryout "fresh" food.
Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
•
NEVER use the cavity for storing cookbooks
other items.
•
Select, store and handle food carefully to preserve
its high quality and minimize
the spread of
foodborne bacteria.
•
Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
•
Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
or
MICROWAVE
OVEN
5
PARTS
9
10
8
1 Door opening button
2
Oven door with see-through window
3
Safety door latches
The oven will not operate unless the
door is securely closed.
Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
Push to open door.
9
10
Ventilation openings (Rear)
Oven light
4
Door hinges
5
Door seals and sealing surfaces
6
Turntable motor shaft
11
Waveguide cover: DO NOT REMOVE.
7
Removable turntable support
12
Auto-Touch control panel
Carefully place the turntable support in
the center of the oven floor.
13
Time display: 99 minutes, 99 seconds
INTERACTIVE
It will light when oven is operating or
door is open.
DISPLAY
The Interactive Display spells out operating steps.
Words in the display will light to indicate what
function is in progress.
|PART
NAMES
SENSOR
10
21
........... ..... M_iNS
16
12
3Frozenvegetables
6Rice
1Ground
meat 3Bonelesspoultry_
2Steaks/chops
4Bone-inpou[try!
17
9, 19
9
2
3
4
5
6
7
8
9
0
TIMER
CLOCK
POWER
LEVEL
9, 19, 20
STOP
CLEAR
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
I',]1;
I;l[lllilllEl]',,1
;ll;tT:l/lllh
TIME
Before operating your new microwave oven make
sure you read and understand
this operation
manual completely.
Before the oven
procedures:
can
be used,
follow
COOKING
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
these
•
Suppose you want to cook for 5 minutes at 100%.
1. Plug in the oven. Close the door. The oven display
wi, show_____
____.
2. Touch the STOP/CLEAR
will appear.
pad.
5.OL?
Enter cooking time.
3. Set clock.
TO
•
SET
THE
CLOCK
Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
I;lll_ I:l JI] ;1:1
TO
3
POWER
LEVEL
There are eleven preset power levels.
;! !,'!IJ!:l'l
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
Touch CLOCK pad and
numbe( pad [2]_
Enter the Correct time
of day by touch ng the
numbers in sequence.
SET
i
I/,.,- /_"_-i/_l
once
I
"'--.
-' -'-''-'
'-'I
100%
twice
3 times
90%
80%
4 times
5 times
70%
60%
6 times
Touch CLOCK pad again,
Medium
40%
8 times
9 times
30%
20%
10 times
10%
•
11 times
0%
•
1
_tJ|:t'l
r_[_[_
x8
POWER LEVEL
Touch
pad 8 times or hold down
until the desired power
leve! appears.
9
Low
;111;t
Enterdefrosttme.
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Med Low!Defrost
Suppose you want to defrost for 5 minutes at 30%.
IJ;lil4:
STOP/CLEAR
Medium High
50%
7 times
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, _
will appear in the display.
Touch the STOP/CLEAR pad and re-enter the time.
If the electrical power supply to your microwave
oven should be interrupted, the display will intermittently show _
_
_
_
___
after the
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will also
be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.
High
_- ,-,,-,
I
_--Io /_.1 /_.1
I
,-,- -,=,,-,
,,_, Ii
,4 When the defrost time is Completel a long tone
"4' will sound and _will
appear in the display,
SENSOR
SETTINGS
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
8.
Check food for temperature after cooking. If additional time is needed, continue to cook manually.
9.
Sensor Reheat and Popcorn can only be entered
within 3 minutes after cooking, opening and closing the door or touching the STOP/CLEAR pad.
There are 3 sensor settings, SENSOR REHEAT, POPCORN and SENSOR COOK.
CoveringFoods:
UsingSensorSettings:
Some foods work best when covered. Use the cover
recommended in the chart for these foods.
1.
After oven is plugged in, wait 2 minutes before
using any sensor settings.
1. Casserole lid.
2.
Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.
3.
The oven works with foods at normal storage temperature. For example, popcorn would be at room
temperature.
4.
Any sensor setting selection can be programmed
with More or Less Time Adjustment. See page 16.
5.
More or less food than the quantity listed in the chart
should be cooked following the guidelines in any
microwave cookbook.
6.
During the first part of sensor operation, food name
will appear on the display. Do not open the oven
door or touch STOP/CLEAR pad during this part of
the cooking cycle. The measurement of vapor will
be interrupted. If this occurs, an error message will
appear. To continue cooking, touch the STOP/
CLEAR pad and cook manually.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately
1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering
steam to escape away from you.
SENSOR
Example:
•
SENSOR
REHEAT
REHEAT pad.
POPCORN
CHART
l:lk'jl)lllk'll
4 - 36 oz
only 1 package
at a time
1.5 - 3.5 oz
TouChSENSOR
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear-
REHEAT/POPCORN
El( [Jl;l
Suppose you want to reheat canned chili.
1
If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the
correct time of day will be displayed. If the sensor
does not detect vapor properly when cooking other
foods, an error message will be displayed, and the
oven will turn off.
SENSOR
REHEAT/POPCORN
Sensor Reheat and Popcorn automatically compute the
correct warming or cooking time and microwave power
level. You can cook by touching just one pad.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7.
to allow
I'_I;IIH |;llJ ;11
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quantities
of more dense foods such as stews. After reheating stir well. if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be
very hot. If not. continue to heat with variable power and time.
Use only popcorn packaged for microwave oven use. Try several brands
to decide which you like the best. Do not try to pop unpopped kernels.
10
|SPECIAL
FEATURES
SENSOR COOK
NOTE:
Sensor Cook automatically computes the correct cooking time and microwave power level for foods shown in
the chart below.
•
The Fresh vegetables setting has 2 choices. Follow the
direction in the display to choose the desired option.
Suppose you want to cook 2 baked potatoes.
dill] i_!-'I_11111_1
2
;_
Select desired food bY
touching number pad. (Ex:
Touch [_ for baked potat0es. )
Touch START pad.
SENSOR
COOK
Illll] Ill
1. Baked potatoes
CHART
f_!
Ik_Jl(
IlIL_II
1 - 4
2. Fresh vegetables: Soft
Broccoli
25 - 2.0
Brussels sprouts
25 - 2.0
Cabbage Caulif.
.25 - 2.0
dlowerets_.
25 - 2.0
Cauliflower (whole'.
1
Spinach
.25 - 1.0
Zucchini
25 - 2.0
Baked apples
2- 4
med
Ib
Ib
Ib
Ib
med.
Ib
Ib
mec
Fresh vegetables: Hard
Carrots. sliced
.25 - 1.5 Ib
Corn on the cob
2 - 4
Green beans
.25 - 1.5 Ib
Winter squash:
dicec
.25 - 1.5 Ib
halves
1 -2
3. Frozen vegetables
4. Frozen entrees
I':l;lll_l|lllJ Ill|
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven. wrap in aluminum foil and let stand 5 to 10 minutes.
Wash and place in casserole. Add no water if vegetables have just
been washed. Cover with lid for tender vegetables. Use plasticwrap
for tender-crisp vegetables. Touch SENSOR COOK pad ane number pad [] once. After cooking, stir, if possible. Let stand, covered.
for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch SENSOR COOK pad and number pad [] twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
.25 - 1.0 Ib
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
6 - 17 oz
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You _nay wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking let stand, covered.
for 1 to 3 minutes.
11
|SPECIAL
FEATURES
SENSOR
COOK
CHART
Edlll]
r:lk'Jlt]
&'il
5. Ground meat
.25 - 1.5 Ib
6. Rice
.5 - 2.0 cups
SENSOR
Mexican
4
1/4
1
1/2
(continued)
COOK
;lll_IS(LIl;l:
Use this setting to cook ground beef or poultry as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground -neat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and touch START pad. After cooking, let
stand, covered, for 2 to 3 minutes.
Place rice into a deep casserole and add double quantity of water.
Cover with lid or plastic wrap. After cooking, stir. cover and let
stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
Water
Size of casserole
.5 cup
1 cup
1.5 cups
2 cups
1 cup
2 cups
3 cups
4 cups
1.5
2
2.5 or 3
3
quart
quart
quart
quart or larger
RECIPES
Seasoned
Potatoes
Makes 6 t0 8 servings
medium baking potatoes (8 ounces each)
cup olive oil
tablespoon instant minced onion
teaspoon chili powder
1 Cut each potato lengthwise into 4 equal wedges.
potatoes with oil to coat well.
1/2 teaspoon oregano leaves
1/4 teaspoon ground cumin
1/2 teaspoon salt
Place potato wedges into 10-inch square casserole. Toss
2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3 Cover potatoes with wax paper. Microwave using SENSOR COOK, Baked potatoes
toes when time appears on display. Let stand, covered, 5 minutes.
Glazed
1/4
3
2
1/2
1/4
1/2
Apple
Slices
setting. Rearrange pota-
Makes 6 to 8 servings
cup brown sugar
tablespoons margarine or butter
tablespoons apricot preserves
teaspoon ground nutmeg
teaspoon salt
cup sugar
3/4 cup orange juice
1
tablespoon cornstarch
4
baking apples (about 1 1/2 pounds),
peeled and sliced into 8 pieces each
3
tablespoons chopped green pistachios
1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using SENSOR COOK, Fresh vegetables, Soft. Allow to cool 5 minutes before serving.
3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
12
|SPECIAL
SENSOR
FEATURES
COOK
CONFETTI
3
1
1
1
1/2
1/2
1
1/4
RECIPES
(continued)
SOUP
Makes 6 Servings
tablespoons butter or margarine
cup cubed carrots, 1/4-inch cubes
cup rutabaga, 1/4-inch cubes
small zucchini, 1/4-inch cubes
cup chopped onion
cup chopped celery
cup fresh broccoli flowerets or caulifiowerets
cup all-purpose flour
1
1/2
1/4
4
1
1
1/2
1/2
teaspoon salt
teaspoon pepper
teaspoon sugar
cups milk
cup shredded Cheddar cheese
cup frozen corn, thawed
cup cooked ham, 1/4-inch cubes
cup frozen peas, thawed
1 Combine butter, carrots, rutabaga, zucchini, onion, celery and broccoli in 3-quart, covered casserole.
2 Microwave using SENSOR COOK, Fresh vegetables,
Soft. Stir well.
3 Stir in flour, salt, pepper, sugar, milk, cheese, corn, ham and peas.
4 Microwave using SENSOR REHEAT. Stir well and serve with croutons.
3
1
1/4
2
2
3/4 pound carrots, cut into 1/4-inch thick slices
1
bunch of broccoli, cut into 2-inch by 1-inch pieces
1
medium red pepper, sliced into matchstickthin strips
1/2 pound medium mushrooms, sliced
green onions, diagonally cut into 1-inch pieces
teaspoon minced garlic
teaspoon crushed red pepper
tablespoons olive oil
tablespoons teriyaki sauce
1 In a small, microwave-safe bowl, combine green onions, garlic, crushed red pepper and oil. Microwave on HIGH
(100%) for 2 minutes. Stir in teriyaki sauce.
2 In a 3-quart casserole, place carrots, broccoli, red peppers and mushrooms. Cover with plastic wrap.
3 Microwave using SENSOR COOK, Fresh vegetables,
vegetables.
Soft for tender crisp or Fresh vegetable:
hard for softer
4 Remove from oven and drain. Add green onion mixture and stir to combine. Serve immediately.
2
packages (10 ounces each) frozen
chopped spinach
1/2 onion, chopped
I
2
tablespoons butter or margarine
6
ounces of Boursin or soft garlic and herb cheese
1/3 cup of milk
In a 2-quart, covered casserole, microwave spinach using SENSOR COOK, Frozen vegetables.
2 Drain and set aside.
3 Place onion and margarine in 1-quart casserole.
tender.
Microwave on HIGH (100%) for 2 minutes or until onion is
4 Add cheese and milk. Stir well.
5 Pour cheese-onion
and milk mixture on top of cooked spinach.
6 Cover and microwave using SENSOR REHEAT.
13
|SPECIAL
FEATURES
INSTANT
ACTION
NOTE:
Instant Action allows you to reheat fresh and frozen rolls
and muffins and beverage by touching just one pad.
•
1. To increase quantity, touch chosen pad until number in display is same as desired quantity to cook.
More or less food than the quantity listed in the chart
should be heated following the guidelines in any microwave cookbook.
Suppose you want to reheat 1.0 cup of beverage.
l;lJl_
ll_llJ
111
I,I':
EI_I'I
17 I-I
1
X2
i1l.
1-11Fl
2. To use any Instant Action pad, touch within 3 minutes after cooking, opening and closing the door or
touching the STOP/CLEAR pad.
LU F I
Selectdesiredsetting.
Touch BEVERAGE
pad 2
times or hold down untilthedesired quantity
appears:
The oven starts automaticallY _
3. Instant Action can be programmed with More or Less
Time Adjustment. See page 16.
4. The final cooking result will vary according to the food
condition (e.g. initial temperature, shape, quality).
Check food for temperature after cooking. If additional
time is needed, continue to cook manually.
INSTANT
llJl(
I_1
FRESH ROLLS
ACTION
l_Ik'Jl
iJlllk'll
1 -6
& MUFFINS
BEVERAGE
FROZEN ROLLS
& MUFFINS
CHART
.5 - 2 cups
1 - 6
I'_
;lJl_
El(
III11:
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large
items should be considered as 2 or 3 regular size. Arrange on
plate: cover with paper towel. For refrigerated rolls or ,muffins. il
may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
This setting is good for restoring cooled beverage to a better drinking temperature. Stir liquid briskly before and after heating to avoid
'eruption".
Press BEVERAGE pad
Amount (cups)
Once
Twice
3 times
4 times
.5
1.0
1.5
2.0
Use this pad to warm frozen rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate; cover with paper towel.
14
|SPECIAL
FEATURES
DEFROST
Defrost automatically defrost ground meat, steaks, chops, fish and poultry.
• Suppose you want to defrost a 2.0 Ib steak.
I'];IJH: ;1111t
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
Touch START pad.
7
2
3
Select desired fo°d bY
touching number pad.
(Ex. Touch [2] for steaks!
chops.)
Enter weight by touching
the number pads F2]and FOq'
(Ex. 2.0 bs steak)
NOTE:
IZ-I
_
1. If you attempt to enter more or less than the allowed
amount (0.5-3.0 Ibs), _
will appear in the display.
_
WL._
2. Defrost can be programmed with More or Less Time
Adjustment. Touch POWER LEVEL once or twice
before touching START. See page 16.
3. To defrost other foods or foods above or below the
weights allowed on DEFROST CHART below, use
time and 30% power. See MANUAL DEFROST on
page 16.
The oven will Stop So that the iood ca n be Checked.
5
After defrost cycle ends cover and let stand as
indicated in chart below.
After the 1st stage, open the door.
Turn steak over and shield any warm portions,
Close the door.
Touch START pad,
DEFROST
CHART
EIJlJ];l
r:V,[ilIILH
|;lJ] i_l|;lll;li
1. Ground meat
.5 - 2.0 Ibs
Remove any thawed pieces after each stage.
Let stand, covered. 5 to 10 minutes.
2. Steaks/chops
.5 - 3.0 Ibs
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat oieces of aluminum foi
Remove any meat or fish that is nearly defrosted.
Let stand, covered. 10 to 20 minutes.
3. Boneless poultry
.5 - 2.0 Ibs
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand
covered, for 10 to 20 minutes.
4. Bone-in poultry
.5 - 3.0 Ibs
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawec oortions, rearrange or remove. Let stanc covered, for 10
to 20 minutes.
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
15
|SPECIAL
MANUAL
FEATURES
DEFROST
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
If the food that you wish to defrost is not listed on the
DEFROST CHART or is above or below the limits in
the "Amount" column on the DEFROST CHART, you
need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. See page 9.
Estimate defrosting time and touch POWER LEVEL pad
8 times for 30% when you select the power level.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
DEMONSTRATION
MORE
OR
ADJUSTMENT
MODE
To demonstrate, touch CLOCK, the number [] pad
and touch START pad and hold for 3 seconds.
will appear in the display. Cooking operations and
specific special features can now be demonstrated with
no power in the oven. For example, touch MINUTE PLUS
LESS
TIME
Should you discover that you like any of the Sensor
Reheat, Popcorn, Sensor Cook, Instant Action or
Defrost settings slightly more done, touch the POWER
LEVEL pad once after touching your choice of pads or
before touching START pad.
pad and the d_lay will show _and
count down
quickly to _.
To cancel, touch CLOCK, then the number [] and
STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
The display will show _.
Should you discover that you like any of the Sensor
Reheat, Popcorn, Sensor Cook, Instant Action or
Defrost settings slightly less done, touch the POWER
LEVEL pad twice after touching your choice of pads or
before touching START pad.
The display will show _.
NOTE:
16
For Sensor Reheat, Popcorn and Instant
Action, the POWER LEVEL pad must be
touched within 1 second of touching your
choice of pads.
|OTHER
CONVENIENT
FEATURES
TIMER
CHILD
•
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch TIMER, the number [] and then touch
the START pad and hold for three seconds. Should
a pad be touched, _
_
will appear in
the display.
To cancel, touch TIMER and STOP/CLEAR pads.
Suppose you want to time a 3-minute long distance
phone call.
I'JilJ]i_: ;1111t
1
Touch TIMER pad and
_
number pad E_.
2
Emeiimel
3
Touch
again:
_]
[_[_
AUDIBLE
SIGNAL
ELIMINATION
TIMER pad
MULTIPLE
COOKING
LOCK
If you wish to have the oven operate with no audible
signals, touch TIMER, the number E_] and then touch
the START pad and hold for three seconds.
i CLOCKI
SEQUENCE
To cancel and restore the audible signal, touch TIMER,
the number [] and then touch the STOP/CLEAR pad.
MINUTE
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
PLUS
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
•
•
Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
1
2
3
First enter cooking time.
Then touch POWER
_
_
LEVEL pad once for
100% power.
I LEVEL I x 1
_
_
''1
1
_
I
'
Touch M NUTE PLUS pad
NOTE:
1. To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door or touching the STOP/
CLEAR pad.
Then enter second
cooking time.
Touch POWER LEVEL
pad 6 times for 50%
power.
2. Minute Plus cannot be used with Special Features.
Touch START pad.
NOTE:
1. If POWER LEVEL pad is touched once, _
be displayed.
Suppose you want to heat a cup of soup for one
minute.
will
2. If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be
displayed.
17
CLEANERS OR SCOURING PADS. For heavier
soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN
CLEANERS DIRECTLY ONTO ANY PART OF
THE OVEN.
Disconnect
thepowercordbeforecleaningor
leavethedooropentoinactivate
theovenduringcleaning.
Exterior
The front of the microwave oven is stainless steel.
The sides and top are painted metal. Clean with
mild soap and water; rince and dry with a soft cloth.
You may wish to purchase a stainless steel polish
for enhancing the appearance of the oven front.
Do not use any type of household or abrasive
cleaner.
Waveguide
The waveguide cover is made from mica so requires special care. Keep the waveguide cover
clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from
the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. Do not remove the
waveguide cover.
Odor
Removal
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull
the door surface.
Touch
Control
Cover
Occasionally, a cooking odor may remain in the
oven. To remove, combine 1 cup water, grated
peel and juice of 1 lemon and several whole cloves
in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in oven
until cool. Wipe interior with a soft cloth.
Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR pad.
Interior
Turntable/Turntable
Support
The turntable and turntable support can be removed for easy cleaning. Wash them in mild,
sudsy water; for stubborn stains use a mild
cleanser and a non-abrasive scouring sponge.
They are also dishwasher-proof. Use upper rack
of dishwasher. The turntable motor shaft is not
sealed, so excess water or spills should be wiped
up immediately.
Cleaning is easy because little heat is generated
to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the
interior surfaces, wipe with a soft cloth and warm
water. DO NOT USE ABRASIVE OR HARSH
18
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on?
YES
NO
B
Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES
NO
@
Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES
NO
D
Is the water in the oven warm?
YES
NO
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning
properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a "do-it-yourself"
repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration
and cancel.
Great
microwave
reference
- Many
SHARP
recipes
- Reliable
photos
- Step-by-step
recipe
wipe-clean
SATISFACTION GUARANTEED
information
soft
cover
for
with
128
8 112 x 11 pages
- Helpful
special
call this toll-free
number
: 1-800-642-2122.
have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money
order
(payable
to Sharp Accessories
& Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
-Nutritional
- Durable
TO ORDER
Simply
Please
instructions
each
CAROUSEL
MICROWAVE
COOKBOOK
g u ide
color
Mode on page 16
tips
techniq
and
You must be completely
satisfied
with the Sharp
Carousel Microwave
Cookbook.
If, within 14 days, you
are dissatisfied
for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
ues
(SOLAMENTEESCRITOEN INGLES!)
19
AC Line Voltage:
Single phase 120V; 60Hz, AC only
AC Power Required:
1500W
Frequency:
2450 MHz
Outside Dimensions:
201/2"(W) X i 17/8"(H) x 163/4"(D)
Cavity Dimensions:
143/4"(W) x 8 3/4"(H) x 153/4"(D)
Oven capaCity:
1.2 Cu.Ft.
Cooking Uniformity:
Turntable system
Weight:
Approx. 33 Ib
t_- The International Electrotechnical
test method is widely recognized.
In compliance with standards set by:
FCC
Federal Communications
DHHS
Commission's
Commission
13.0 amps.
standardized
method for measuring output wattage. This
Authorized.
-
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
-
This symbol on the nameplate
Subchapter J.
means the product is listed by Underwriters
Laboratories,
Cut along this line.
Please send me
cookbooks at $10.25 each
Illinois sales tax, (if applicable) per book $.44
$
no. of books
$
TOTAL ORDER AMOUNT
$
[]
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
[]
Please bill my
[]
ViSA
[]
MASTERCARD
Acct. No.
[]
AMERICAN EXPRESS
Expiration date
/
Signature
All credit card orders must be signed.)
Name
Address
State
City
Zip
Daytime Phone No. (
Mail to:
SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615-1560
Price is subject to change without notice.
2O
Inc.
Sidesealeerinformacionmas completay precaucionee
deseguridadparael manejodelhorno, coneulteel manualdeoperaciones
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I ",,7_,I
:_±I I ;llBI±I :t I w±II : [el :_±!
Sienlapantallaselee_iSlRPL_'4ii
____toque
STOP/CLEAR.
I
THE
Cocci6n de Alia Potencia
I_
primero
Toque CLOCK y el nOmero [2].
_
2 Ajuste el reloj en la hera correcta
I Oprima los botones numericos para
determinar el tiempo de cocci6n.
(Ej: 1 min. 30 seg.)
2 Toque el bot6n START.
rqr E]
Cocci6n de Potencia Variable
oprimiendo los botones numericos [T_r_r-_[_en el orden respective. (Ej: 12:30)
3 Toque nuevamente el botdn que
dice CLOCK.
Toque el bot6n SENSOR REHEAT.
El homo empezara a funcionar
automaticamente.
q
RENEAT
Cuando el sensor detecte que el alimento que esta
en el homo emite vapor, en la pantalla aparece el
tiempo de cocci6n restante.
]
I
I
Despues del paso 1 anterior, toque
el boton POWER LEVEL 6 veces.
(Ej: 50%).
2 Toque el bot6n START.
Toque el boton BEVERAGE
veces para 1 taza.
x 6
2
X
El homo empezara a funcionar
automaticamente.
Fresh Rolls & Muffins
Sensor Reheat
(Recalentar de sensor )
Popcorn (Palomitas de maiz)
4 a 36 onzas
1.5 - 3.5 oz
(Pan fresco)
Beverage (Bebida)
Frozen Rolls & Muffins
1a 6
0.5 a 2.0 tazas
(Pan congelado)
1a 6
I Toque el boton SENSOR COOK.
I
2 Seleccione el nivel SENSOR
COOK deseado.
(Ej: Toque [] para papa asada.)
3 Toque el bot6n START.
rq
1. Baked potatoes
(Papa asada)
1 - 4 medjano
2. Fresh vegetables:
{Verduras frescas,,
Soft (Suave'_
Hard (Firme'_
0.25 - 2.0 libras
0.25 - 1.5 libras
3. Frozen vegetables
Werdura congelada)
4. Froze[" entrees
{Plato fuerte congelado)
Toque el boton DEFROST.
2 Seleccione el nivel defrost deseado.
(Ej: Toque el bot6n nt_mero [] para
filetes).
3 Toque los botones nt]mero [] y []
para 2.5 libras.
4 Toque START.
1. Carne molida
0.25 a 1.0 libras
6 - 17 onzas
5. Ground meat
(Came molida)
0.3 a 1.5 libras
6. Rice (Arroz)
0.5 - 2 tazas
2. aistec/chuleta
r_
ri,_l
ri--i
L_Jh_..J
0.5 a 2.0 libras
0.5
a 3.0 libras
3. Sin hueso ayes
0.5 a 2.0 libras
4. con hueso ayes
0.5 a 3.0 libras
I ,t,I I ,' Lib d =11"3iLiE.!
Toque el bot6n MINUTE PLUS para un minute
a1100% de enargla, o para a_adir un minute
cuando cocine en el mode manual.
Contint_etoc_.ndolo para aQadir m_.sminutes.
MINUE
_LUS
2
For more complete information
and safety precautions,
[.-.')=It al[_ l[,I_ [4
refer to your Operation Manual.
I _v,
V;'_,'Lel;'_ al[,,] -,j =i .T;_i d [,,] ,' I
High Power Cooking
_
STOP/CLEAR
_
pad.
is in the display, first touch
t Touch CLOCK pad and number pad E_. _1"-'5-1
2 Enter correct time of the day by
touching numbers in sequence.
(Ex: 12:30)
_,.-,
[_r_r_E]
mE][]
1 Enter cooking time by touching
number pads. (Ex: 1 min. 30 sec.)
2 Touch START pad.
Variable Power Cooking
iP,OW_RI
t After Step 1 above, touch POWER
3 Touch CLOCK pad again.
LEVEL pad 6 times. (Ex: 50%)
_x
6
2 Touch START pad.
I[--] =1_[--[,] : g : ] =1"I =l'_,troll "._,] "._,-[,] : ] _I
Touch SENSOR REHEAT pad.
The oven will start automatically.
When sensor detects vapor emitted from the food,
the remainder of cooking time will appear.
II _ [.-."It
d;'_ _inalP';I_i d [o]
Touch BEVERAGE
for 1 cup.
pad 2 times
8_ERA_E x 2
The oven will start automatically.
Sensor Reheat
4 - 36 oz
Popcorn
1.5 - 3.5 oz
t
Only I package
Fresh Rolls & Muffins
Beverage
Frozen Rolls & Muffins
Touch SENSOR COOK pad.
1-6
_5,210 cups
1-6
I,] =1_1:{,t-1= d
Fiq
2 Select desired food setting.
(Ex: Touch [] for baked potatoes.)
1 Touch DEFROST pad.
2 Select desired defrost setting.
(Ex: Touch [] for steak).
3 Touch START pad.
3 Touch number pad [] and [] for
2.5 Ibs.
1. Baked potatoes
1 - 4 med.
2. Fresh Vegetables:
Soft
Hard
125,2.0
125,1.5
3. Frozen vegetables
.25 - 1.0 Ib
4. Frozen entrees
6,17oz
5. Ground meat
.3 - 1.5 Ib
6. Rice
15 - 2 cups
4 Touch START pad.
Ib
Ib
1. Ground meat
21 Steaks/chops
.5 - 2.0 Ib
i5
- 3.0 Ib
3. Boneless poultry
.5 - 2.0 Ib
4. Bone-in poultry
15' 3.0 Ib
I ,v,I I ,' LaiDd =11",,JaBLe[....--]
Touch MINUTE PLUS pad for one
minute at 100% power or to add a
minute during manual cooking. Continue
to touch for additional minutes.
Carousel ® is a registered trademark
Mie_E
]
of Sharp Corporation,
SHARP
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEA969WRRZ-D21
Printed
in Thailand