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©2008 Cuisinart

Cuisinart® is a registered trademark of Cuisinart

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East Windsor, NJ 08520

Printed in China

03CU13662

IB-8/051

S&H1618/08

INSTRUCTION &

RECIPE BOOKLET

Egg Cooker

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

CEC7A

IMPORTANT

SAFEGUARDS

When using an electrical appliance, basic safety precautions should always be followed:

1. READ ALL INSTRUCTIONS

2. To protect against risk of electrical shock, do not immerse the

Cuisinart ™ Egg Cooker in water or any other liquid. If the Cuisinart ™ Egg

Cooker falls into liquid, unplug the cord from outlet immediately. DO

NOT reach into the liquid.

3. To avoid possible accidental injury, close supervision is necessary when any appliance is used by or near children.

4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning.

5. Avoid contact with moving parts.

6. Do not operate any appliance with a damaged cord or plug or after the appliance has malfunctioned or has been dropped or damaged in any way or is not operating properly.

Return the appliance to the nearest Cuisinart Repair Centre for examination, repair, mechanical or electrical adjustment.

7. The use of attachments not recommended by Cuisinart may cause fire, electrical shock, or risk of injury.

8. Do not use outdoors or anywhere the cord or motor body might come into contact with water while in use.

9. Do not use the Cuisinart ™ Egg Cooker for anything other than its intended use.

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10. To avoid the possibility of the

Egg Cooker being accidentally pulled off work area, which could result in damage to the Egg Cooker or in personal injury, do not let cord hang over edge of table or counter.

11. To avoid damage to cord and possible fire or electrocution hazard, do not let cord contact hot surfaces, including a stove.

12. Do not operate Egg Cooker in water or under running water.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

SAVE THESE

INSTRUCTIONS

FOR HOUSEHOLD

USE ONLY

TABLE OF CONTENTS

Important Safeguards . . . . . . page 1

Introduction . . . . . . . . . . . . . . page 2

Features and Benefits . . . . . . page 2

Assembly Instructions . . . . . page 3

Tips and Hints . . . . . . . . . . . . page 3

Operation . . . . . . . . . . . . . . . page 4

Measurement Chart . . . . . . . page 5

Cleaning and Maintenance . . page 6

Recipes . . . . . . . . . . . . . . . . . page 6

Warranty Information . . . . . . . page 7

INTRODUCTION

The Cuisinart ™ Egg Cooker offers exceptional performance and a stylish design that complements any kitchen.

Hard, medium, soft or poached - perfect eggs every time.

This practical egg cooker is capable of cooking eggs a variety of ways to please your specific tastes. The Cuisinart ™ Egg

Cooker holds up to 7 eggs in shells or three eggs in a poaching tray. A continuous audible tone will sound when the eggs are cooked and indicator light will turn off. On/off switch should then be manually placed in the off position.

FEATURES AND

BENEFITS

1. Lid: Stylish Rounded Stainless Steel lid with steam vents.

2. Poaching Tray: Allows you to poach up to three eggs.

3. Cooking Tray: Holds up to

7 eggs in shells to cook hard, medium or soft.

4. Base: Nonstick coating makes cleanup easy.

5. Indicator Light: When switch is in the “On” position, indicator light will turn on. When the switch is in the “Off” position, the light will turn off.

6. Beaker w/ Piercing Pin: Fill lines on beaker indicate the amount of water to add for the way you’d like your eggs cooked. Piercing pin allows you to pierce the eggs to prevent the shells from cracking while cooking.

NOTE: PIERCING PIN IS EXTREMELY

SHARP - USE CAUTION WHEN

REMOVING PROTECTIVE COVER.

7. Egg Holder: Two holders keep eggs in place for serving.

(not shown)

8. On/Off Switch with Automatic

Shutoff: When eggs have finished cooking, a continuous audible tone will sound until the egg cooker is manually turned off.

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ASSEMBLY

INSTRUCTIONS

To assemble your Cuisinart ™ Egg Cooker:

1. Rinse the lid, poaching tray and cooking rack in hot soapy water or in a dishwasher (top rack only). DO NOT submerge base of unit. Base can be wiped clean with a damp cloth. Please refer to the Cleaning Instructions section for more information.

2. Place poaching tray, beaker and egg holders next to the unit. CAUTION:

Piercing Pin on base of beaker is extremely sharp.

3. Position the cooking tray over the base. Ribs on side handles should be facing upward.

4. Place the stainless steel lid over the cooking tray.

5. Plug in power cord. Your egg cooker is now assembled for use.

TIP AND HINTS

• When purchasing eggs, choose only those eggs that are stored in a refrigerator case. Refrigerate eggs until ready to use. (For baking, eggs may be placed in a bowl of warm water for 5 to 10 minutes to bring them safely to “room temperature” for best baking results.)

• Eggs should be stored in the carton in which they were purchased to keep them from drying out and absorbing refrigerator odours. The eggs should be in the carton large end up - this will help them stay fresh longer and will keep the yolks centred.

• Don’t know if your eggs are fresh?

Place them in a bowl of salted cool

3 water. If they sink, they are fresh – if they float, they are not.

• To prevent the development of bacteria in cooked egg dishes, eggs should not be left at room temperature longer than

2 hours (count preparation as well as serving time.)

• Chill and refrigerate hard cooked eggs immediately after removing from the

Egg Cooker. For best results, plunge cooked eggs into a bowl of ice water this will stop the cooking process and prevent a dark ring from developing around the yolk.

• Is the egg hard cooked or raw? Can’t recall which ones you have cooked?

Play spin the egg. A cooked egg will spin, a raw egg will wobble.

• Fresher eggs (less than a week old) are harder to peel than those a little older.

• To peel hard cooked eggs easily, roll gently on the counter, using the palm of your hand to crack. Dip in a bowl of cold water and begin peeling from the larger end.

• Hard cooked eggs in the shell will keep for up to one week properly refrigerated.

Hard cooked eggs out of the shell should be used immediately.

• Hard cooked eggs that have been coloured and displayed decoratively should not be consumed - enjoy their colourful display and discard. Cook extra eggs for eating and consider the discarded eggs an inexpensive way to decorate.

• Hard cooked eggs make a colourful, flavourful and nutritious garnish. They can be sliced, wedged, finely chopped or pressed through a fine sieve to make a powder-like garnish.

• To serve soft or medium-cooked eggs out of the shell, break the shell through the centre of the egg with a knife. Use a teaspoon to scoop the egg out of each half onto a serving dish or piece of toast.

• To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small end down. Slice off the large end, about one inch from the top, using a knife or egg scissors. Eat from the shell with a teaspoon or serve with toast strips to dip in the soft yolk.

OPERATION

1. FOR HARD, MEDIUM AND

SOFT COOKED EGGS:

1. Place egg cooker on a clean, dry surface.

2. Remove lid and cooking rack.

3. Determine the consistency of cooked eggs preferred (Hard, Medium or

Soft). Using the measuring beaker, locate the consistency and number of eggs to be cooked. Fill to the appropriate line with cold water.

For best results, use distilled water, since tap water has minerals that can cause discolouration of the eggs.

4. Pour cold water into heating plate.

5. Place cooking rack on top of base.

6. Rinse the number of eggs desired – cook up to 7 eggs at one time.

7. Using the piercing pin located under the beaker, pierce the large end of each egg and place in cooking tray.

Rinse pin after use.

8. Place lid on top of unit and slide power switch to the “On” position.

Indicator light will be lit.

9. When liquid is completely evaporated, the eggs will be cooked to the desired consistency. Cooking time will vary depending on the number of eggs and consistency. See Approximate

Cooking Time Chart, page 5.

10. When cooking is complete, a continuous audible tone will sound and indicator light will turn off.

11. Slide power switch to the “Off” position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.

12. Remove eggs immediately to prevent overcooking.

13. Run cold water over eggs.

14. Eggs are now ready to serve.

For Additional Eggs:

1. To remove possible mineral buildup, moisten a paper towel with one tablespoon white vinegar and wipe the heating plate clean.

2. Repeat steps 1-14.

* Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle.

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2. FOR POACHED EGGS:

1. Place egg cooker on a clean, dry surface.

2. Remove lid and cooking tray.

3. Fill beaker with cold water to the

Medium 1-3 eggs line. Pour cold water into heating plate.

4. Lightly butter or spray vegetable oil on poaching tray.

5. Break one egg for each poaching section – cooks up to three poached eggs.

6. Place cooking tray on base and place poaching tray on top of cooking tray.

7. Place lid on top of unit and slide power switch to the “On” position.

Indicator light will be lit.

8. When liquid is completely evaporated, the eggs will be poached.

See Approximate Cooking Time Chart.

9. When cooking is complete, a continuous audible tone will sound and indicator light will turn off.

10. Slide power switch to the “Off” position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the “Off “ position.

11. Remove eggs immediately to prevent overcooking.

12. Use small spatula to remove poached eggs from tray.

Number of Eggs: 1-3

Approx. Cooking Time: 17 minutes

Consistency of Egg Desired

SOFT (Runny Centre)

MEDIUM (Partially Cooked Centre)

HARD (Fully Cooked Centre)

Number of Eggs

1-7

1-7

1-7

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COOKING

MEASUREMENTS

Number of Eggs

7 Soft

5 Soft

3 Soft

1 Soft

7 Medium

5 Medium

3 Medium

1 Medium

7 Hard

5 Hard

3 Hard

1 Hard

Tbsp.

Water

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1 ⁄

2

1

3 ⁄

4

2

2

1 ⁄

2

2

2

3

4

6

1 ⁄

2

6

3 ⁄

4

7

8

1 ⁄

2

3 ⁄

4

3 ⁄

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Approx. Cooking Time

8-9 minutes*

13-14 minutes*

16-18 minutes*

CLEANING AND

MAINTENANCE

Always unplug your Cuisinart ™ Egg

Cooker from the electrical outlet before cleaning.

Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of a dishwasher.

Clean heating plate with a paper towel moistened with one tablespoon white vinegar. This removes any mineral deposits left behind from the water and also works as an antibacterial agent. You may wipe the heating plate using water and a damp cloth if desired.

NOTE: If unit is not cleaned with white vinegar (see above) on a regular basis, minerals naturally occurring in water will build up and cause discolouration of eggshells. However, discolouration of the eggshells does not affect the taste of the eggs.

Wipe main body housing with a damp cloth.

DO NOT immerse in water.

Use the cord wrap feature located underneath the unit to store extra cord.

Place clean cooking tray, poaching tray, beaker and egg holders inside the egg cooker for storage.

RECIPES

DEVILLED EGGS

Perfectly cooked eggs from the

Cuisinart

™

Egg Cooker make our version of this American picnic classic simple to prepare.

Makes 14 devilled egg halves

7 hard cooked eggs, completely cooled

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1 tablespoons low-fat mayonnaise tablespoon Dijon-style mustard

1/8 teaspoon Kosher salt

3-5 drops Tabasco ® hot sauce or other

Remove shells from eggs and discard.

Slice each egg in half lengthwise. Wipe the knife with a paper towel after slicing each egg, to prevent the yolk from showing on the white. Remove yolks and arrange whites on a plate.

Place the egg yolks in the work bowl of a

Cuisinart ® Mini Prep Processor and pulse to break up, 5 times. Scrape the work bowl. Add the mayonnaise, mustard, salt and hot sauce to taste. Process for

10 seconds on Grind; scrape the work bowl. Process 10 seconds on Chop; scrape the work bowl.

Spoon the devilled yolk mixture into the reserved egg white halves. Or place the devilled yolk mixture in a 1-litre freezer weight plastic bag. Cut about 6mm off one corner of the bag. Use the bag to squeeze the yolk mixture into each egg white half. Refrigerate until ready to serve. Just before serving, sprinkle with paprika or chopped fresh parsley or chives.

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Nutritional information per serving

(two halves):

Calories 98 (68% from fat) • carb. 1g pro. 6g • fat 7g • sat. fat 2g • chol. 214mg sod. 174mg • calc. 25mg • fibre 0g

Serving tips:

If you don’t have a “devilled egg” plate, make a bed of alfalfa or radish sprouts on a plate to steady eggs for serving.

To transport and store devilled eggs safely for a picnic, make filling and place in sealed food storage bag. Place egg whites in separate storage container.

Chill both in cooler with ice. When you are ready to serve eggs, pipe the chilled filling into the chilled whites and Voilà – you have safe devilled eggs

Place the celery in the work bowl of a Cuisinart ® Food Processor. Pulse to chop finely, about 15 times; scrape the work bowl. Add the quartered eggs to the work bowl; pulse 5 times to chop roughly.

Add mayonnaise, mustard, salt, and pepper. Pulse until mayonnaise and mustard are completely mixed in and desired texture is reached, 10 – 20 times.

Nutritional information per serving (1/2 cup):

Calories 196 (71% from fat) • carb. 3g pro. 11g • fat 15g • sat. fat 4g • chol. 378mg sod. 371mg •calc. 48mg • fibre 0g

EGG SALAD

This basic egg salad is great for sandwiches. It can be

“dressed up” by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes or chopped fresh herbs.

Makes about 2 cups/4 servings

7 hard cooked eggs, completely cooled

1/2 stalk celery, about 10cm, cut in 25mm pieces

1/3 cup low-fat mayonnaise

2 teaspoons Dijon-style mustard

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground white or black pepper

Remove shells from eggs and discard. Cut eggs in quarters and reserve.

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WARRANTY

THREE-YEAR

LIMITED WARRANTY

This warranty supersedes all previous warranties on Cuisinart ™ Egg Cooker.

This warranty is available to consumers only. You are a consumer if you own a

Cuisinart ™ Egg Cooker that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners.

We warrant that your Cuisinart ™ Egg

Cooker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase.

We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of this product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture.

If your egg cooker should prove to be defective within the warranty period, we will repair it (or, if we think it necessary, replace it) without charge to you. To obtain warranty service, please call our

Consumer Service Centre toll-free at

1800 808 971 (AUST), 0800 435 000

(NZ), or write to:

Cuisinart Australia

24 Salisbury Road

Asquith NSW 2077 or

Cuisinart New Zealand

44 Apollo Drive

Mairangi Bay

Auckland New Zealand

Please also be sure to include a return address, daytime phone number, description of the product defect, product serial number (stamped on bottom of product base), and any other information pertinent to the product’s return.

NOTE: For added protection and secure handling of any Cuisinart ® product that is being returned, we recommend you use a traceable, insured delivery service.

Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty.

Your Cuisinart ™ Egg Cooker has been manufactured to strict specifications and has been designed for use with the

Cuisinart ™ Egg Cooker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorised by

Cuisinart. These warranties do not cover any damage caused by accident, misuse, shipment, or other than ordinary household use. These warranties exclude all incidental or consequential damages.

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BEFORE RETURNING

YOUR CUISINART

PRODUCT

If you are experiencing problems with your Cuisinart product, we suggest that you call our Consumer Service Centre at

1800 808 971 (AUST), 0800 435 000

(NZ) before returning the product for servicing. Often, our Consumer Service

Representatives can help solve the problem without having the product serviced. If servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

Important: If the nonconforming product is to be serviced by someone other than

Cuisinart’s Authorised Service Centre, please remind the servicer to call our

Consumer Service Centre at 1800 808 971

(AUST), 0800 435 000 (NZ) to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and to ensure that the product is still under warranty.

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NOTES

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