BUILT.INELECTRIC OVEN Use &Care Guide In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-253-t30t. In Canada, for product-related questions call: 1-800-461-568t, for parts, accessories, instal]ation and service call: 1-800-807-6777. or visit our website at... W_',whidpool.com or ww'w.whirlpool.com/cartada Table of Contents ............................................ 2 MODELS 4450568B RBS245 RBS275 RBS305 RBD245 RBD275 RBD305 RBD306 YRBS275 YRBS305 TABLEOFCONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ 6 Display.......................................................................................... 6 Start/Enter .................................................................................... 6 Upper Off, Lower Off or Off/Cancel ............................................. 6 Clock ............................................................................................ 6 Tones ............................................................................................ 6 Fahrenheit and Celsius ................................................................. 7 Timer ............................................................................................. 7 Control Lock ................................................................................. 7 Oven Temperature Control .......................................................... 7 OVEN USE................................................................................... 8 Aluminum Foil............................................................................... 8 PositioningRacks and Bakeware ................................................ 8 Bakeware...................................................................................... 8 Meat Thermometer ....................................................................... 8 Oven Vent..................................................................................... 9 Baking and Roasting.................................................................... 9 Broilingand Custom Broiling....................................................... 9 Timed Cooking ........................................................................... 10 OVEN CARE .............................................................................. 11 Self-Cleaning Cycle.................................................................... 11 Cleaning ...................................................................................... 12 Oven Lights ................................................................................ 13 Oven Door .................................................................................. 13 TROUBLESHOOTING ............................................................... ASSISTANCE OR SERVICE ..................................................... In the U.S.A ................................................................................ In Canada ................................................................................... 14 15 15 15 WARRANTY .................................................................................. 16 2 OVENSAFETY Your safety and the safety of others are very important. We have provided many importantsafety messages in this manual and on your appliance. Always read and obey all safety messages. I_ This symbol alerts you to potentialhazards that can kill or hurt you and others. All safety will follow the safety alert symbol and either the word "DANGER" or his is themessages safety alert symbol, "WARNING," These words mean: You can be killed or seriously injured if you don't immediatelv follow instructions, You can be killed or seriously follow instructions, injured if you don't All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injuryto persons, or damage when using the oven, follow basic precautions,includingthe following: • Proper Installation- Be sure the oven is properly installed and grounded by a qualified technician. • Never Use the Oven for Warming or Heating the Room. • Do Not Leave Children Alone - Children should not be left alone or unattended in area where oven is in use. They should never be allowed to sit or stand on any part of the oven. • Wear Proper Apparel - Loose-fitting or hanging garments should never be worn while using the oven. • User Servicing - Do not repair or replace any part of the oven unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. • Storage in Oven - Flammable materials should not be stored in an oven. • Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam-type extinguisher. • Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in bums from steam. Do not let potholdertouch hot heating elements. Do not use a towel or other bulky cloth. • Use Care When Opening Door- Let hot air or steam escape before removing or replacing food. • Do Not Heat Unopened Food Containers - Build-up of pressure may cause container to burst and result in injury. • Keep Oven Vent Ducts Unobstructed. • Placement of Oven Racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns - among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors. SAVE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind shouldbe used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils. SAVE THESEINSTRUCTIONS The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publisha list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances. WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm. This appliance can cause low-level exposure carbon monoxide, and toluene. 4 to some of the substances listed, including benzene, formaldehyde, PARTSANDFEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown hers may not match your model. J . lllI 1. Electronic Oven Control 2. Oven Vent 3. Broil Element (not shown) 4. Bake Element 5. Oven Door Window 6. 7. 8. 9. Lower Oven Automatic Oven Light Switch Oven Lock Latch Model and Serial Number Plate (on right mounting rail) Parts and Features not shown Oven Lights Broiler Pan and Grid ELECTRONICOVENCONTROL 7 1. 2. 3. 4. 5. Upper Oven Temperature Display Electronic Display Lower Oven Temperature Display Timer Clock 1 2 3 4 5 6 l i i _ I 8 9 10 11 12 i 13 14 11. 12. 13. 14. 6. Oven Light 7. Oven Selector 8. Oven Settings 9. Temperature Setting 10. Timed Cooking Hour Minute Start/Enter [Control Lock] Off/Cancel Clock When power is first supplied to the appliance, everything on the display will light up for 5 seconds. Then, the time of day and "PF" will appear on the electronic oven display. Any other time "PF" appears, a power failure occurred. To reset the clock, press UPPER OFF or LOWER OFF on double oven models. On single oven models, press OFF/CANCEL. Electronic Display When the oven(s)are in use, this display shows the oven temperature. On double oven models, this display will also show which oven is being set. The left cavity symbol represents the upper oven and the right cavity symbol represents the lower oven. This is a 12 hour clock and does not show a.m. or p.m. If "Err" appears on the oven display, an invalid pad was pressed. Press UPPER OFF or LOWER OFF and retry entry. On single oven models, press OFF/CANCEL. To return the time of day to the display: Press CLOCK. The time should not have to be reset. When the ovens are not in use, the display will show the time of day. Start/l ter The START/ENTER pad begins any oven function except the Timer. If not pressed within 5 seconds after pressing a pad, "START?" will appear on the oven display as a reminder. If not pressed within 5 minutes after pressing a pad, the oven display will return to the time of day mode and the programmed function will be cancelled. Upper Lower Offer Oil]Cancel To Set: Before setting, make sure the ovens, Timer and Timed Cooking are off. 1. Press CLOCK. 2. Press the HR or MIN "up" or "down" arrow pads to set the time of day. 3. Press CLOCK or START/ENTER. To remove the time of day from the display: Press and hold CLOCK for 5 seconds. Tones Tones are audible signals, indicating the following: One tone • Valid pad press • Oven is preheated • Function has been entered Three tones • Invalid pad press Four tones The UPPER OFF, LOWER OFF and OFF/CANCEL pads stop their respective oven functions except for the Clock, Timer and Control Lock. • End-of-cycle • Reminder, repeating each minute after the end-of-cycle tones The cooling fan may continue to operate even after an oven function has been cancelled, depending on the oven temperature. All Tones All of the above tones are preset on, but can be turned off. To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a tone will sound. On double ovens only, "Snd oFF" will appear on the oven display for 3 seconds. Repeat to change back to "Snd on". Tone Volume The volume is preset at high, but can be changed to low. To Change: Press and hold the DELAY START TiME pad for 5 seconds. A tone will sound and "Snd Lo" will appear on the oven display for 3 seconds. Repeat to change back to "Snd HI". ControlLock The Control Lock shuts down the control panel pads to prevent unintended use of the ovens. When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads will function. REMINDER TONES The Timer and Timed Cooking reminder tones are preset on, but can be turned off. Reminder tones do not include end-of-cycle tones. If "All Tones" have been turned off, the reminder tones cannot be independently turned on. Timer To Turn Tones Off/On: Press and hold TIMER SET until a tone sounds. Repeat to turn back on. Timed Cooking To Turn Tones Off/On: Press and hold COOK TIME until a tone sounds and the lower oven display returns to inactive mode (blank). Repeat to turn back on. Fahrenheit and Celsius The temperature is preset at Fahrenheit, but can be changed to Celsius. To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound and "C °" will appear on the lower oven display for 3 seconds. Repeat to change back to Fahrenheit. When in Fahrenheit, "°F" follows the oven temperature. When in Celsius, only "°" follows the oven temperature. The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Before locking, make sure the ovens, "Rmerand Timed Cooking are off. Press and hold START/ENTER until 3 tones sound and "LOC", a picture of a lock and "START?" will appear on the oven display, about 5 seconds. Repeat to unlock and remove "LOC" from display. Oven TemperatureControl IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previousoven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius. A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT OF (ADJUSTMENT °C) COOKS FOOD 5° to 1O°F(3° to 6°C) ...a little more 15 ° to 20°F (9 ° to 12°C) ...moderately 25 ° to 35°F (15 ° to 21°C) ...much -5 ° to -1O°F (-3 ° to -6°C) ...a little less -15 ° to -20°F (-9 ° to -12°C) ...moderately -25 ° to -35°F (-15 ° to -21 °C) ...much less more rifler The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven. ToSek 1. PressTIMER SET Press again to switch between MIN/SEC and HR/MIN. If no action is taken after one minute, the electronic oven display will return to the time of day mode. 2. 3. Press the HR or MIN "up" or "down" arrow pads to set length of time. Press TIMER SET or START/ENTER. If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled. When the set time ends, if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 4. Press TIMER OFF anytime to cancel the Timer and/or stop reminder tones. *Remember, do not press the Off/Cancel pads because the respective oven will turn off. The time can be reset during the countdown by repeating the above steps. more less To Adjust Oven Temperature Calibration: 1. Press and hold BAKE until the oven display shows the current calibration, for example, "0° CA[.", if not yet adjusted or about 5 seconds. 2. On double oven models only, press UPPER OVEN or LOWER OVEN. 3. Press the TEMP "up" or "down" arrow pad to increase or decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21°C). 4. Press START/ENTER. OVENUSE AhminumFoil ]_tkeware The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. • Do not cover entire rack with foil because air must be able to move freely for best cooking results. • To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges. RECOMMENDATIONS Light colored aluminum • Light golden crusts • IMPORTANT: Never place food or bakeware directly on the oven door or bottom. • RACKS Use temperature and time recommended in recipe. • May reduce baking temperatures 25°F (15°C). • • Use suggested baking time. Even browning Dark aluminum and other bakeware with dark, dull and/or non-stick finish Positioning Racks andBakeware • Brown, cdsp crusts Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide. For pies, breads and casseroles, use temperature recommended in recipe. • Place rack in center of oven. Insulated cookie sheets or baking pans • Little or no bottom browning • Place in the bottom third of oven. • May need to increase baking time. Stainless • May need to increase baking time. • Follow manufacturer's instructions. • May reduce baking temperatures 25°F (15°C). steel • Light, golden crusts • Uneven browning FOOD Stoneware RACK POSITION • Frozen pies, large roasts, turkeys, angel food cakes 1 or 2 Bundt cakes, most quick breads, yeast breads, casseroles, meats 2 Cookies, biscuits, muffins, cakes, non-frozen pies 2 or 3 Crisp crusts Ovenproof glassware, ceramic glass or ceramic • Brown, crisp Crusts MeatThermometer BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide. NUMBEROF PAN(S) POSITION ON RACK 1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure bakeware is not directly over another. On models withouta temperature probe, always rely on a meat thermometer to determine doneneas of meat and poultry. The internal temperature, not appearance, is what counts. A meat thermometer is not supplied with this appliance. • Insert the thermometer into the center of the thickest portion of the meat or innerthigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle. • After reading the thermometer once, push it into the meat 1/2 in. (2 cm) more and read again. If the temperature drops, cook the meat or poultry longer. • Check pork and poultry in two or three places. 3. Oven Vent 1 II I1_ When the actual oven temperature reaches 170°F (77°C), the timer will continue counting down.The temperature setting can be changed any time after pressingSTART/ENTER. ' II 3 Press START/ENTER. A preheat time will count down and "PrE °" will appear on the oven display if the actual oven temperature is under 170°F (77°C). When an appropriate temperature is reached, if enabled, one tone will sound. *. 4. 1. Upperoven Oven vent 3. Lower oven Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking. Broiling and CustomBroiling The oven vent should not be blocked or covered since it allows the release of hot air and moisture from the oven. Doing so will cause poor air cimulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent. Baking and Roasting 1. Broil element Broiling uses direct radiant heat from the broil element to cook food. During broiling, the broil element cycles on and off in intervals to maintain the oven temperature. 2 I. Broil element 2. Bake element ACCUBAKE® Temperature Management System The ACCUBAKE system electronically regulates the oven heat levels dudng preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on, the broil element will not. This feature is automatically activated when the oven is in use. If the oven door is opened dudng baking and roasting, the broil element will turn off immediately and the bake element will turn off in 2 minutes. They will come back on once the door is closed. To Bake or Roast: Before baking and roasting, position the racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. Close oven door. The display will show "door" and the heating elements will not heat ifthe door is open when baking and roasting. 2. Press BAKE. Press the TEMP "up" or "down" arrow pad to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 5gOlF (77°C and 260°C). If the oven door is opened during broiling, the broil element will turn off immediately and come back on once the door is closed. • Use only the broiler pan and grid provided with the appliance. It is designed to drain juices and help prevent spatter and smoke. • For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning. • Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling. • Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned. • After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. To Broil: Before broilingor custom broiling,position the rack according to the BroilingChart. Positionfood on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting food in, unless recommended in the recipe. Close the door. 1. On double oven models only,press UPPER OVEN or LOWER OVEN. 2. 3. Press CUSTOM BROIL. Press START/ENTER. The set oven temperature will appear until the oven is turned off. 4. on the oven display Press UPPER OFE LOWER OFF or OFF/CANCEL finished cooking. when 9 To Custom Broil: Changing the temperature when custom broilingallows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Cooldng Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking, Press CUSTOM BROIL. 3. Press the TEMP "up" or "down" arrow pad to enter a temperature other than 500°F (260°C). The broilrange can be set between 170°F and 500°F (77°C and 260°C). 4. Press START/ENTER. The set oven temperature will appear on the oven display until the oven is turned off. 5. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking. BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individualfoods and tastes. Recommended rack positionsare numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section. FOOD RACK POSITION COOK TIME minutes SIDE 1 SIDE 2 Chicken bone-in pieces boneless breasts 3 4 17-20 11-16 17-20 11-16 4 8-10 4-5 4 16-18 8-9 4 5-7 3-4 Fish Fillets V_-1/2in. (.6-1.25 cm) thick Steaks 3A- 1 in. (2-2.5 cm) thick Frankfurters *Ground meat patties z_in. (2 cm) thick well done Ham slice, precooked I/2in. (1.25 cm) thick Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a cerEain time of day, cook for a set length of time, and/or shut off automatically.Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook-time: 1. On double oven models only,press UPPER OVEN or LOWER OVEN. 2. Press BAKE. Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HR and MIN "up" or "down" arrow pads to enter the length of time to cook. 5. Press START/ENTER. The start time and stop time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. 4 4 13-14 8-10 7-8 To Set a Cook Time and Stop Time [Delay Start]: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2, Press BAKE. Press the TEMP "up" or "down" arrow pad to enter a temperature other than the one displayed. 4-5 3. 4. Lamb chops 1 in. (2.5 cm) thick 4 14-17 8-9 Pork chops 1 in. (2.5 cm) thick 4 20-22 10-11 Steak 1 in. (2.5 cm) thick medium rare medium well done 4 4 4 14-15 15-16 18-19 7-8 8-9 9-10 Press UPPER OFF,LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones. Press COOK TIME. Press the HR and MIN "up" or "down" arrow pads to enter the length of time to cook. 5. Press DELAY STARTTIM E 6. Press the HR end M[N "up" or "down" arrow pads to enter the time of day to start. 7. Press START/ENTER. The start time is automatically calculated and displayed. "DELAY" and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. * Place up to 12 patties, equally spaced, on broiler grid. When the stop time is reached, the oven will shut off automatically and "End" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 8, 10 Press UPPER OFF,LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones. OVF_2q C, LPJ How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairlinecracks and popping sounds. The Self-Cleaning cycle usesvery high temperatures, burningsoil to a powdery ash. The oven is preset for a 3 hour 30 minute clean cycle, but the time can be changed. Suggested clean times are 2 hours30 minutes for light soil and between 3 hours 30 minutesto 4 hours 30 minutes for average to heavy soil. Once the oven has completely cooled, remove ash with a damp cloth. Self.Cleaning Cycle The oven light will not work during the Self-Cleaning cycle. On combination oven models, the upper oven will not work during the Self-Cleaning cycle. To Self-Clean: Before self-cleaning, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. On double oven models only,press UPPER OVEN or LOWER OVEN. 2. Press AUTO CLEAN. Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Press the HR "up" or "down" arrow pad to set a clean time other than 3 hour 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. Keep children away from oven during Self-Cleaning cycle. Do not use commercial your oven. oven cleaners in 3. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds.Always move birds to another closed and well ventilated room. Self-clean the oven before it is heavily soiled. Heavy soil results in longer cleaning and more smoke. Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. Do not block the oven vent(s) dudng the Self-Cleaning cycle. Air must be able to move freely. See "Oven Vent(s)" section. Prepare Oven: a Remove the broiler pan, gdd, cookware and bakeware and, on some models, the temperature probe from the oven. = Remove any foil from the oven because it may burn or melt, damaging the oven. Remove oven racks to keep them shiny and easy to slide. If leaving in, place them on rack positions 2, 3 or 4. For diagram, see "Positioning Racks and Bakeware". Racks will discolor and become harder to slide. See "Cleaning" for more information. When the cycle is complete and the oven cools, "End" will appear on the oven display and "DOOR LOCKED" will disappear. 4, Press UPPER OFE LOWER OFF or OFF/CANCEL or open the oven door to clear the oven display. To Delay Start Serf-Clean: Beforedelay startingSelf-Clean, make sure the clock isset to the correct time of day. See "Clock" section. Also, make sure the door is closed completely or it will not lock and the cycle will not begin. 1. On double oven models, press UPPER OVEN or LOWER OVEN. 2. Press AUTO CLEAN. Press the HR "up" or "down" arrow pad to set a clean time other than 3 hour 30 minutes. The clean time can be set between 2 hours 30 minutes and 4 hours 30 minutes. 3. Press STOP TIME. 4. Press the HR and MIN "up" or "down" arrows pads to enter the time of day to stop. 5. Press START/ENTER. The start time is automatically calculated and displayed. The door will automatically lock and "DOOR LOCKED", "DELAY", and the stop time will also appear on the display. The door will not unlock until the oven cools. Hand clean inside door edge and the 1V2in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area. Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance. Press START/ENTER. The oven door will automatically lock. "DOOR LOCKED", the start time and stop time will appear on the oven display. The door will not unlock until the oven cools. When the start time is reached, the oven will automatically turn on. When the cycle is complete and the oven cools, "End" will appear on the lower oven display and "DOOR LOCKED" will disappear. 6. Press any pad or open the oven door to clear the oven display. To Stop Self-Clean any time: Press UPPER OFF,LOWER OFF or OFF/CANCEL If the oven temperature is too high, the door will remain locked. It will not unlock until the oven cools. 11 m Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven is cool. Always follow label instructionson cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. Do not clean in the Self-Cleaning cycle. • Mildly abrasive cleanser: Scrub with wet scouring pad. • m STAINLESS STEEL (on some models) , ,,,,, Do not use soap-filled ecouring pads, abrasive cleaners, Cooktop Polishing Creme, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. Rub in direction of grain to avoid damaging. Stainless Steel Cleaner & Polish (not included): See "Assistance or Service" section to order. • Liquid detergent or all-purpose cleaner:. RLnsewith clean water and dry with soft, lint-free cloth. • Vinegar for hard water spots OVEN DOOR EXTERIOR • Glass cleaner and paper towels or non-abrasive plastic scrubbing pad CONTROL PANEL _ rirrrraiq Do not use abrasive cleaners, steel-wool pads, gritty wash cloths or some paper towels. Damage may occur. • Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel. OVEN CAVITY Do not use commercial oven cleaners. Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result. • Self-Cleaning cycle: See "Self-Cleaning Cycle" first. OVEN RACKS • Self-Cleaning cycle: See "Self-Cleaning Cycle" first. Racks will discolor and become harder to slide. After cleaning, a light coating of vegetable oil applied to the rack guides will help them slide. Steel wool pad 12 Solution of 1/2cup (125 mL) ammonia to 1 gallon (3.75 L) water: Soak for 20 minutes, then scrub with scouring or steel wool pad. ,,, • m BROILER PANAND GRID • Oven cleaner: Follow product label instructions. Porcelain enamel only, not chrome • Dishwasher OvenLights 3. Grasp under door handle and carefully cloee door as far as it will shut. Pull door out from the bottom. The oven lights are standard 4g-watt appliance bulbs. They will come on when the oven door is opened. They will not work during the Self-Cleaning cycle. When the oven door is closed, press OVEN LIGHT to turn them on or off. To Replace: Before replacing, make sure the oven is off and cool. 1. Disconnect powe_ 2. Turn the glass bulb cover in the back of the oven countemlookwise to remove. 3. Turn bulb counterclookwise to remove from eecket. 4. 5. To Replace: 1. Make sure door removal pins have not been removed, Fit hinge arms into slots in frame. Push in at lower corner to ensure hinge arms are fully engaged, Replace bulb and bulb cover by turning clockwise. Reconnect power. Oven Door There is no need to remove the oven door for normal use. However, it can be done if necessary. Before removing or replacing, make sure all controls are off and the oven is cool. The oven door is heavy. Use both hands, do not lift or carry the door by the handle and another person to help is suggested. Use care not to damage the outer finish. To Remove: 1. Open the oven door all the way. 2. Insert short end of door removal pins, included with the oven, into both hinge hangers. Two %2in. (4 mm) allenwrenches or two nailsof similar diameter can be used if door removal pins have been misplaced. Do not remove the pinswhile the door is removed. 2. Open the door completely and remove the door removal pins. Save them for future use. 3. Close oven door. If the door does not operate freely, repeat the process. \ 1 1. Insert small end of pin here 13 TROUBLESHOOTING Try the solutions suggested here first in order to avoid the coat of an unnecessary service call. Nothing will operate = Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit. • Is the appliance wired propedy?. See InstallationInstructions. Oven cooldng results not what expeoted • Is the appliance level? Level the appliance. See the Installation Instructions. • Is the proper temperature set? Double-check the recipe in a reliable cookbook. a Is the proper oven temperature calibration set?. See "oven Temperature Control" section. • Was the oven preheated? See "Baking and Roasting" section. • Is the proper bakeware being used? See "Bakeware" section. • Are the racks positioned propedy?. See "Positioning Racks and Bakeware" section. • Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section. • Is the batter evenly distributod in the pan? Check to make sure batter is level in the pan. • Is the proper length of time being used? Adjust cooking time. • Has the oven door been opened while cooking? Oven peeking releases oven heat and can result in longer cooking times. a Are baked items too brown on the bottom? Move rack to higher position in the oven. a Are pie crust edges browning early?. Use aluminum foil to cover the edge of the crust. Oven will not operate • Is the electronic oven control set correctly?. See "Electronic Oven Control" section. Has a delay start been set?. See "Timed Cooking" section. a On some models, is the Control Lock set? See "Control Lock" section. a On some models, is the Sabbath Mode set?. See "Sabbath Mode" section. On double oven models, is one oven self-cleaning? When one oven is self-cleaning the other oven cannot be set or turned on. On double oven models, has the correct oven been selected? Choose UPPER OVEN or LOWER OVEN first. Oven temperature too high ortoo low Does the oven temperature calibration need adjustment?. See "Oven Temperature Control" section, Display shows messages = Is the display showing "PF"? There has been a power failure. Clear the display.See "Display(s)"section. On some models, reset the clock, if needed. See "Clock" section. a Is the display showing a letter followed by a number?. Clear the display. See "Display(s)" section. If it reappears, call for service. See "Assistance or Service" section. Self-Cleaning cycle will not operate = Is the oven door open? Close the oven door all the way. a Has the function been entered? See "Self-Cleaning Cycle" section. • On some models, set?, See "Self-Cleaning a Has a delay start been set? See "Timed Cooking" section. a On double oven models, is one oven self-cleaning? When one oven is self-cleaning, the other oven cannot be set to self-clean. 14 has a delay start Self-Clean cycle been Cycle" section. ASSISTANCEORSERVICE Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, fo,ow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you only use FSP® replacement parts. FSP® replacement parts wil fit right and work right because they are made with the same precision used to build every new WHIRLPOOL ® appliance. To locate FSP® replacement parts in your area, call our Customer Interaction Center telephone number or your nearest Whirlpool designated service center. htheU.S Call the Whirlpool Customer Interaction Center toll free: 1-800-253-1301. In Canada For product related questions, please call the Inglis Limited Customer Interaction Center toll free: t-800-461-5681 8:30 a.m. - 5:30 p.m. (ES'r) Our consultants provide assistance with: • Features and specificationson our full line of appliances. • Referralsto local dealers. For parts, accessories and service in Canada Call 1-800-807-6777. Inglis Limited designated service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in Canada. For further assistance If you need further assistance, you can wdte to Inglis Limitedwith any questions or concerns at: Customer Interaction Center Inglis Limited 1901 Minnesota Court Mississauga, Ontario LSN 3A7 Please include a daytime phone number in your correspondence. Our consultants provide assistance with: • Features and specificationson our full line of appliances. • Installationinformation. • Use and maintenance procedures. • Accessory and repair parts sales. • Specialized customer assistance (Spanish speaking, hearing impaired, limited vision, etc.). • Referrals to local dealers, repair parts distributors, and service companies. Whirlpool designated service technicians are trained to fulfil[the product warranty and provide afterwarranty service, anywhere in the United States. To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages. For further assistance If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at: Whirlpool Brand Home Appliances Customer Interaction Center c/o Correspondence Dept. MD 8020 553 Benson Road Benton Harbor, MI 49022-2400 Please include a daytime phone number in your correspondence. Accessories U.S.A To order accessories, call the Whirlpool Customer Interaction Center toll free at 1-800-253-1301 and follow the menu prompts, Or visit our website at www.whirlpool.com and click on "Buy Accessories Online". Stainless Steel Cleaner & Polish (stainless steel models) Order Part #4396095 15 Quick Reference Table of Contents: Pages   Product dimensions  Cutout dimensions  Before you start  Electrical requirements  Installation steps If you need assistance: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under "Appliances -- Household -- Major -- Service and Repair." Call when you:   Have questions about built-in oven installation or operation. Need to obtain the name and number of an authorized service company. When you call, you will need:   The built-in oven model number. The built-in oven serial number. Both numbers are listed on the model/serial rating plate, located on the oven door or on the oven frame. Important: Observe all governing codes and ordinances. Double oven Single oven Proper installation isyour responsibility. Have a qualified technician install this oven. 22-3/8" max. 22-3/8" max. recessed J width J Cabinet opening dimensions that are shown must be used. Given dimensions provide minimum clearance. 29" max. overall height 51" max. overall height Recessedinstallation area must provide complete enclosure around the recessed portion of the oven. Electrical ground is required. See "Electrical requirements." 49-1/2" recessed height 23-3/4" 23"max. recessed Oven location should be away from strong draft areas, such as windows, doors and strong heating vents. _overallwidth J Oven support surface MUST be solid, level and flush with bottom of cabinet cutout. 23-3/4" 23"max. recessed depth width 24" min. cabinet Electrical supply junction box should be located 3 inches maximum below the support surface when oven is installed in a wall cabinet. Drill a 1-inch minimum diameter hole in the right rear or left rear corner of the support surface to pass the appliance cable through to the junction box. For undercounter installation, it is recommended that the junction box be located in the adjacent right or left cabinet. If installing the junction box on rear wall behind oven, junction box must be recessed and located in the upper or lower right or left corner of cabinet. It is the customer's responsibility: To contact a qualified electrical installer. To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 -- latest edition*, and all local codes and ordinances. _-_ 1"top ofcutout to bottom of upper cabinet door J_ Copies of the standards listed may be obtained from: * National Fire Protection Association Batterymarch Park Quincy, Massachusetts 02269 7•_-- 24"min. ---_cabinet width 49-3/4" min. + height l-1/2"min. Tool needed: 22-1/2" cutout -width cutout Z top ofcutout to underside of countertop 27-3/4" min. cutout height + 14-3/4" 1-1/2" min. bottom of screwdriver bottom of cutout cutout to top of to floor cabinet door Parts supplied: 22-1/2" cutout width _1 Single oven undercounter 5-1/4" bottom of cutout to floor Double oven (without cooktop installed above) 4 screws (double oven) 24" min. cabinet width -- _--- 1" top of cutout to bottom of upper cabinet door T 27-3/4" min. cutout 23-1/4"min. •_-_--- •_--- cutoutdepth Note: If installing a single oven, you will need only two screws and two door removal pins. 23"recessed oven depth 22-1/2" cutout ---_width height cabinet---+-- + 1-1/2" min. bottom of recessed oven 32" bottom of cutout to cutout to top of cabinet floor door Single oven Page 1 Cabinet side view / oven front Do Not ground to a gas pipe. Check with a qualified electrician if you are not sure oven is properly grounded.  A time-delay fuse or circuit breaker is recommended.  Connect directly to the fused disconnect (or circuit breaker box) through flexible, armored or non-metallic sheathed, copper cable (with grounding wire). Do Not have a fuse in the neutral or grounding circuit.  Flexible armored cable from appliance should ElectricalShock Oven must be connected to the proper electrical voltage and frequency as specified on the model/serial rating plate. (The model/serial rating plate is located on the oven door or on the oven frame.) Hazard Electrically ground oven. Connect ground with lO-gauge-minimum solid copper wire. Failure to follow these instructions could result in death, fire or electrical shock.  CONNECT WITH COPPERWIRE ONLY.  Models rated from 7.3 to 9.6 kW at 240 volts (5.5 to 7.2 kW at 208 volts) require a separate 40-ampere circuit. Models rated at 7.2 kW and below at 240 volts (5.4 kW and below at 208 volts) require a separate 30-ampere circuit. If codes permit and a separate grounding wire is used, it is recommended that a qualified electrician determine that the grounding path and wire gauge are in accordancewith local codes. " I i;iiiiiijij_ iii!iXiiiii! i! operation, Check oven if! Oraspoven frameto lift provided at the junction box.  Do Not cut the conduit. Wire sizes and connections must conform with the rating of the appliance and to the requirements of the National Electrical Code, ANSI/NFPA 70 -- latest edition (*, See Page 1) and all local codes and ordinances. 1 Use screws to attach oven to cabinet. oven. ii! ovenracks. "em°ve be connected directly to junction box.  Fuse both sides of the line.  A U.L.-listed conduit connector must be Reattach side Reattach side _leces. Grasp oven ................................ frameto lift oven. Remove trim screws. i!i:x ii!Ipower supplycable Remove side trim. Remove side trim, cabinet. Remove_v_ shipping\ feet. Remove trim screws. Replace ovendoor. ili!iiii"em°ve ovendoor. re,aration ................................ supplycable power \ Remove oven doors. Remove shipping feet. Rep,ace ................................ ovendoors. Excessive Weight Hazard Use two or more people to move and install oven. Failure to follow this instruction can result in back or other injury. Important: Use both handsto remove oven doors. Insert small end of pin here. Do Not use handle or any portion of the front frame or trim for lifting. Beforemoving oven acrossfloor, checkthat oven is on shippingbase or slideoven onto cardboard or hardboard. _. Removetrim screw. Pulltrim out. Do Not remove shippingfeet at the front lower corners of oven. Pull top of trim down. shippingfeet. • Turn power supply off. Move oven close to final position. • Remove and discard shipping materials, tape and protective film from the oven. Do Not remove shipping base or shipping feet at the front lower corners of oven. The shipping feet will protect the lower oven trim until oven is inserted into cabinet. • Remove and set aside racks and other parts from inside oven. Page 2 • Completely open lower oven door. Insert small end of a door removal pin into each door hinge. Grasp door handle from the bottom and gently close door as far as it will shut. Lift slightly and grasp bottom of door with other hand. Pull door out at bottom to remove. Set door aside on protected surface. Repeat for upper oven door. • Remove trim screws attaching right and left side trim to oven. Grasp the bottom end of trim and pull away from oven. Slide top end of trim downward to remove trim from oven. Take care not to scratch other surfaces with ends of trim. Set trim and screws aside on protected surface. iiiiii!i E'ectrica' connection cable from power junction supply cable from power supply junction box _ red_ white _ w_re _ Electrical Shock Hazard Disconnect power to the junction box before making connection. Electrically ground oven. Connect ground with 10-gauge-minimum solid copper wire. Failure to follow these instructions could result in death, fire or electrical shock. This oven is manufactured with white (neutral) power supply wire and a cabinet-connected bare grounding wire twisted together. oven cable opening in • Feed the cabinet. Makethrough electrical connection following the steps needed for your installation. 1. Disconnect the power supply. 2. Remove the junction box cover. 3. Connect oven cable to junction box through the U.L.-listed conduit connector. 4. Connect the two black wires together with twist-on connectors. 5. Connect the two red wires together with twist-on connectors. 6. Complete electrical connection according to local codes and ordinances. grounding oven cable wires -factory crimped Figure 1 cable from conduit oven connector If local codes PERMIT connecting cabinet-grounding conductor to neutral white wire in junction box: 7. Connect the factory-crimped bare and white oven cable wires to the neutral (white) wire in junction box. See Figure 1. 8. Replace junction box cover. Figure 2 cable from oven If local codes DO NOT PERMIT connecting cabinet-grounding conductor to neutral white wire in junction box: 7. Separate the factory-crimped bare and white oven cable wires. 8. Connect white oven cable wire to neutral (white) wire in junction box. See Figure 2. 9. Connect the bare grounding oven cable wire to a grounded wire in the junction box. See Figure 2. 10. Replace junction box cover. connector If connecting to a four-wire electrical system: 7. Separate bare and white oven cable wires. 8. Connect white oven cable wire to neutral (white) wire in junction box. See Figure 2. 9. Connect the bare grounding oven cable wire to the green grounding wire in junction box. Do Not connect bare grounding wire to neutral (white) wire in junction box. See Figure 2. 10. Replace junction box cover. li tA.ac"ment Carefully push against seal area of oven front frame when pushing oven into cabinet. Do Not push against outside edges. - 8 • Replace oven racks. Important: rating plateReplace on the upper the door oven. with the model/serial 0 On some models, the construction of this door is 4 screws designed to withstand self-cleaning temperatures. oven frame hinge slot \ door hinge • Lift oven into cabinet cutout using the oven opening as an area to grip. J J J J • Important: Securely fasten oven to cabinet using the screws provided (two screws for a single oven or four screws for a double oven). Insert the screws through holes in mounting rails. Do Not overtighten screws. Slide top of trim up, shipping foot Push against seal area of front frame to push oven into cabinet until shipping feet almost contact cabinet. Use a Phillips screwdriver to remove screws attaching shipping feet. Remove and discard shipping feet. Push oven completely into cabinet and center oven in cabinet cutout. Pushtrim into place. Replace trim screw. Replace the single or upper oven door by • inserting ends of hinges into hinge slots in oven frame. Push behind each hinge so that hinges are pushed into oven frame as far as they will go. Open door and remove both door removal pins. Close and open door to check that door closes and opens completely. If door does not close or open completely, you have not pushed hinges completely into frame. Repeat door removal step and reinsert door into hinge slots again. Repeat for lower oven door. • Slide top end of each trim upward onto oven side rails. Push each trim into place at bottom of trim. Use screws to attach each trim to oven. Take care not to scratch other surfaces with ends of trim. Ii!i#IC,e°, o,erot,o. 0 • Turn on power supply. The display panel will light up briefly. "PF" should appear in the temperature display. BAKE BROIL Check the operation of your single oven. Press the "BROIL" pad. "BROIL" will appear in Page 3 the display. Press the "START" pad. Make sure the oven door is closed and the "ON" light is shown in the display area. After 2 minutes, partially open oven door. You should feel heat from the oven. Press the "CANCEL" pad. Check the operation of your double oven. Press the "Upper Oven" pad. Press the "BROIL" pad. "BROIL" will appear in the display. Press the "START" pad. Make sure the oven door is closed and the "ON" light is shown in the display area. After 2 minutes, partially open oven door. You should feel heat from the oven. Press the "CANCEL" pad. Press the "Lower Oven" pad and repeat the steps you completed for checking the upper oven. If your oven does not heat or an "F", followed by a number, appears in the display, contact your dealer or check the "If you need service..." section of this Installation Instructions. To get the most efficient use from your new oven, read your Use and Care Guide. Keep Installation Instructions and Guide close to oven for easy reference. If oven does not operate: If you need service:  Check that circuit breaker is not tripped or house fuse blown. Maintain the quality built into your built-in oven by calling an authorized service company. To obtain the name and number of an authorized service company:  See Use and Care Guide for troubleshooting list. If you need assistance:  Contact the dealer from whom you purchased your built-in oven; or If you have questions about operating, cleaning or maintaining your oven:  Look in the Yellow Pages of your telephone directory under "Appliances -- Household -Major -- Service and Repair" for an authorized service company; or  Refer to Use and Care Guide.  Call the Consumer Assistance Center: Check your Use and Care Guide for a toll-free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under "Appliances -- Household -- Major -- Service and Repair."  Call the Consumer Assistance Center. The tollfree phone number is listed in your Use and Care Guide. When you call, you will need:  The built-in oven model number.  The built-in oven serial number. Both numbers are listed on the model/serial rating plate, located on the oven door or on the oven frame. Part No. 4450409 Rev. A © 1996 Printed in U.S.A. WHIRLPOOL ®COOKTOP, BUILT-INOVENANDRANGEWARRANTY FULL ONE-YEAR WARRANTY For one year from the date of pumhaee, when this appliance is operated and maintained according to instructionsattached to or furnishedwith the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor to correct defects in materials or workmanship, Service must be provided by a Whidpool designated service company, FULL FIVE-YEAR WARRANTY On ceramic glass ranges and ceramic glass cook'tops, for five years from the date of purchase, when this appliance is operated and maintained according to instructionsattached to or furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor for the CLEANTOP ® ceramic glass cooktop. Whidpool Corporation warrants that the ceramic glass cooktop will not discolor,the cooktop pattern will not wear off, the rubber seal between the ceramic glass cooktop and porcelainedge will not crack, the ceramic glass cooktop will not crack due to thermal shock and the surface unit elements will not burn out. Service must be provided by a Whirlpool designated service company. Whirlpool Corporation will not pay for:. I. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house wiring, or to replace owner-accessible light bulbs. 2. Repairs when your appliance is used in other than normal, single-family household use. 3. Pickup and delivery. Yourappliance is designed to be repaired in the home. 4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation,acts of God or use of products not approved by Whirlpool Corporation or Inglis Limited. 5. Repairs to CLEANTOP ® ceramic glass cooktop if it has not been cared for as recommended in the Use and Care guide. 6. Repairs to parts or systems resulting frcm unauthorized modifications made to the appliance. 7. Replacement parts or repair labor costs for units operated outside the United States or Canada. 8. In Canada, travel or transportation expenses for customers who reside in remote areas. WHIRLPOOL CORPORATION AND INGLIS LIMITED SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which may vary from state to state or province to province. Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another warranty applies. If you need service, first see the "Troubleshooting" section of this book. After checking "Troubleshooting," additional help can be found by checking the "Assistance or Service" section or by calling the Whirlpool Customer interaction Center, 1-800-253-1301 (toll-free), from anywhere in the U.S.A. For parts and service in Canada, please can 1-800-807-6777. For product related questions in Canada, please call 1-800-461-5681. O5/0O Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service. Wdte down the following information about your appliance to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label/plate, located on your appliance as shown in the "Parts and Features" section. 44505689 © 2000 Whidpool Corporation, All rightsreserved, Dealer name Address Phone number Model number Serial number Purchase date ® RegisteredTrademaW./TMTrademarkof Wh_dpod,U,SJ_. leglis LJm_edlicensee in Cana0a 09/00 Pnnted in U.SA.