Daewoo KOC-9N3T7S Owner`s manual

ABOUT THIS MANUAL
VISION CREATIVE, INC.
서울 종로구 통의동
6번지 이룸빌딩 4층
담
당
심송섭과장님
공장모델
KOC-9N3T7S
브랜드
BUYER
DESUK
언
어
인
쇄
DAEWOO
영어
BUYER모델 KOC-923TSL
1차
2차
일
정
3차
4차
5차
제
판
규
격
한(06.4.7)
애드컴
MEMO 접수: (총25page)
06.3.24-표지,22p 수정-(신규2p)
06.3.27-1,3,4,23p수정-(신규4p)
06.4.07-표지수정
연락처
VISION 담 당
전 지 현
TEL: 730-0660 FAX: 730-3788
MICROWAVE
CONVECTION/GRILL OVEN
KOC-923TSL
OWNER’S
MANUAL
Helpline number: 01189 252627
Before operating this oven, please read
these manual completely.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) WARNING : If the door or door seals are damaged, the oven must not be operated until it
has been repaired by a competent person: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) WARNING : It is hazardous for anyone other than a competent person to carry out any
service or repair operation which involves the removal of a cover which gives protection
against exposure to microwave energy.
(e) WARNING : Liquids or other foods must not be heated in sealed containers since they
are liable to explode.
(f) WARNING : Only allow children to use the oven without supervision when adequate
instructions have been given so that the child is able to use the oven in a safe way and
understands the hazards of improper use.
(g) WARNING : When the appliance is operated in the combination mode, children should only
use the oven under adult supervision due to the temperatures generated.
TABLE OF CONTENTS
• INSTALLATION AND EARTHING INSTRUCTIONS............................................................................ 2
• IMPORTANT SAFETY INSTRUCTIONS ............................................................................................. 3
• WHICH UTENSILS CAN BE USED IN THE OVEN? ........................................................................... 5
• FEATURE DIAGRAM ........................................................................................................................... 6
• ACCESSORIES ................................................................................................................................... 7
• BEFORE OPERATION ........................................................................................................................ 8
SETTING THE CLOCK ........................................................................................................................ 8
CHILD LOCK AND POWER SAVE MODE ........................................................................................ 10
• OPERATION ...................................................................................................................................... 11
MICROWAVE COOKING................................................................................................................... 11
GRILL COOKING............................................................................................................................... 12
CONVECTION COOKING (with pre-heat) ......................................................................................... 13
CONVECTION COOKING (traditional cooking)................................................................................. 14
COMBINATION COOKING................................................................................................................ 15
WEIGHT DEFROST........................................................................................................................... 16
TIME DEFROST ................................................................................................................................ 16
AUTO COOK...................................................................................................................................... 17
PIZZA ..................................................................................................................................................18
SPEEDY COOK ................................................................................................................................. 19
TO STOP THE OVEN WHILE THE OVEN IS OPERATING.............................................................. 19
ABNORMAL MESSAGE .................................................................................................................... 19
ARCING ............................................................................................................................................. 19
• GENERAL GUIDE LINES .................................................................................................................. 20
• KEEP THE OVEN CLEAN ................................................................................................................. 21
• BEFORE CALLING FOR SERVICE ................................................................................................... 22
• QUESTIONS AND ANSWERS .......................................................................................................... 23
• SPECIFICATIONS ............................................................................................................................. 23
1
INSTALLATION AND EARTHING INSTRUCTIONS
How to examine your microwave oven after unpacking.
We recommend the use of good quality plugs and wall sockets
that can be switched off when the machine is not in use.
Unpack oven, remove all packing material, and examine the
oven for any damage such as dents, broken door, latches or
cracks in the door. Do not remove the film from inside the door.
Notify dealer immediately if the oven is damaged. Do not install if
the oven is damaged.
IMPORTANT-The wires in the mains lead fitted to this appliance
are coloured in accordance with the following code
GREEN AND YELLOW-EARTH
BLUE-NEUTRAL
BROWN-LIVE
Where to place your microwave oven.
1. Place the oven on a flat and stable surface.
2. The microwave oven shall not be placed in a cabinet unless it
has been tested in a cabinet.
3. Surface of the oven is protected by a plastic film which should
be removed before using.
4. Leave space behind and sides and upper of the oven. All air
vents should be kept a clearance.
If all vents are covered during operation, the oven may
overheat and, eventually, lead to oven failure.
5. Keep away from radio and TV sets. If the oven is located close
to a TV, radio interference may result.
6. Keep away from heating appliances and water taps. Keep the
oven away from hot air, steam or splash when choosing a
place to position it, or the insulation might be adversely
affected and breakdowns occur.
7. The minimum height of free space necessary above the top
surface of the oven is minimum 170mm.
As the colour of the wires in the mains lead of this appliance may
not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
Power supply
• Check your local power source. This oven requires a current of
approximately 13 amperes, 230V 50Hz.
• Power supply cord is about 1.0 meters long.
• The voltage used must be the same as specified on this oven.
Using a higher voltage may result in a fire or other accident
causing oven damage. Using low voltage will cause slow
cooking. We are not responsible for damage resulting from use
of this oven with a voltage of ampere fuse other than those
specified.
• If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person
in order to avoid a hazard.
Prior to use (If your oven has a grill element)
In order to protect your oven during transportation and storage,
the grill element is covered with a protective coating. To remove
this coating the grill element must be heated for 5 minutes. This
procedure will produce some bad odours as the protective
coating on the element disappears.
The wire which is coloured GREEN AND YELLOW must be
connected to the terminal in the plug which is marked with the
letter "E" or the earth symbol
or coloured GREEN AND
YELLOW, or GREEN.
The wire which is coloured BLUE must be connected to the
terminal which is marked with the letter "N" or coloured BLACK,
or BLUE.
The wire which is coloured BROWN must be connected to the
terminal which is marked with the letter "L" or coloured RED , or
BROWN.
If the terminals in the plug are unmarked or you are in any doubt
as to the correct connections, consult a qualified electrician.
To remove the coating, use the following procedures:
1. Place an overproof and microwave safe bowl, containing
200cc of water or more, in the oven.
2. Press the convection button.
3. Set the time to 5 minutes.
4. Press the start button.
5. When the 5 minutes has elapsed, an acoustic signal sounds.
If you do not make the proper electrical connections you will
damage your microwave oven and possibly injure yourself. Neither
the manufacturer nor the supplier are liable if this happens.
Note:
The protective coating has now been removed and the oven is
ready to use. Please be aware that your oven now is very hot.
MOULDED PLUGS
Should it be necessary to remove a moulded on plug from the
mains cable, it should be cut off and replaced with a suitable
replacement.
6. Open the oven door and remove the bowl with water (use
oven gloves when removing the bowl).
CHILD LOCK
To prevent child from operating the oven, install the childlock key.
1. Touch Stop/Clear button for 3 seconds.
Indicator lock is indicated and all buttons do not operate.
2. Touch Stop/Clear button for 3 seconds once again, then
childlock is canceled.
The moulded plug cannot be used for any other appliance,
therefore remove the fuse and dispose immediately and safely to
prevent anyone, especially children from plugging it in to a wall
socket, which will create a safety hazard.
Should the mains lead ever require replacement, it is essential
that this operation be carried out by a qualified electrician and
should only be replaced with a flexible cord obtained from the
manufacturer.
- WARNING: Only allow children to use the oven without
supervision when adequate instructions have been given so
that the child is able to use the oven in a safe way and
understands the hazards of improper use.
Applicable only if moulded plug is fitted.
After replacement of a fuse in the plug, the fuse cover must be
refitted. If the fuse cover is lost, a replacement cover is obtained.
The colour of the correct replacement fuse cover is that of the
coloured insert in the base of the plug or the colour that is
embossed in words in the base of the plug recess or elsewhere
on the plug. Always state this colour when ordering a
replacement fuse cover. Only 13 amp replacement fuses which
are ASTA approved to BS 1362 should be fitted
Electrical Connection
WARNING-THIS APPLIANCE MUST BE EARTHED.
REFER TO RATING PLATE FOR VOLTAGE AND CHECK
THAT THE APPLIANCE VOLTAGE CORRESPONDS WITH
THE SUPPLY VOLTAGE IN YOUR HOME.
The flexible mains lead must be correctly connected, as below, to
a three pin plug of not less than 13 AMP capacity. You must use
a 3 pin plug which should be marked with the number BS 1363
and it should be fitted with 13 AMP fuse marked with the number
BS 1362.
2
IMPORTANT SAFETY INSTRUCTONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
When using electrical apliances, basic safety precautions should be followed, including the following:
WARNING-To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
11. Read all instructions before using the appliance.
16. To reduce the risk of fire in the oven cavity:
a) Do not overcook food. Carefully attend appliance when
paper, plastic, or other com-bustible materials are
placed inside the oven to facilitate cooking food.
12. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found on page 1.
b) Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
13. This appliance must be grounded. Connect only to
properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 3.
c) If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
d) Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.
14. Install or locate this appliance only in accor-dance with
the provided installation instructions.
15. Some products such as whole eggs and sealed
containers - for example, closed glass jars-are able to
explode and should not be heated in this oven.
17. Do not use this microwave oven to heat corrosive
chemicals (for example, sulfides and chlorides). Vapours
from such corrosive chemicals may interact with the
contact and springs of the safety interlock switches
thereby rendering them inoperable.
16. Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
17. As with any appliance, close supervision is necessary
when used by children.
18. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may
overheat, smoke or even catch fire when next using the
oven.
18. Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been
damaged or dropped.
19. Never heat oil or fat for deep frying as you cannot control
the temperature and doing so may lead to overheating
and fire.
19. This appliance should be serviced only by qualified
service personnel.
Contact nearest authorized service facility for
examination, repair or adjustment.
20. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
injury to persons:
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this
product near water — for example, near a kitchen sink, in
a wet basement, or near a swimming pool, or similar
locations.
1 Do not overheat the liquid.
2 Stir the liquid both before and halfway through heating
it
12. Do not immerse cord or plug in water.
3 Do not use straight-sided containers with narrow
necks.
13. Keep cord away from heated surfaces.
4 After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
14. Do not let cord hang over edge of table or counter.
15. Either:
5 Use extreme care when inserting a spoon or other
utensil into the container.
a) When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, nonabrasive soaps or detergents applied with a sponge or
soft cloth , or
21. The contents of feeding bottles and baby jars must be
stirred or shaken and the temperature is to be checked
before consumption to avoid burns.
b) When separate cleaning instructions are provided, See
door surface cleaning instructions on.
22. The appliance must be positioned so that the plug is
accessible.
SAVE THESE INSTRUCTIONS
3
General Use
Listed below are, as with all appliances, certain rules to follow and safeguards to assure top performance from this
oven:
11. Do not use the oven for any reason other than food
preparation, such as for drying clothes, paper, or any
other nonfood items or for sterilizing purposes.
They may catch on fire.
14. Do not attempt to remove covers, panels, etc.
15. Look at the oven from time to time when food is heated or
cooked in disposable containers of plastic, paper or other
combustible materials.
12. Do not use the oven when empty, this could damage the
oven.
16. If smoke is observed, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
13. Do not use the oven cavity for any type of storage, such
as papers, cookbook, cookware, etc.
17. Microwave heating of berverages can result in delayed
eruptive boiling, therefore care has to be taken when
handling the container.
14. Do not operate the oven without the turntable tray in
place. Be sure it is properly sitting on the rotating base.
18. Make sure you remove caps or lids prior to cooking when
you cook food sealed in bottles.
15. Be caution when removing the turntable tray after cooking
meats that may have caused an accumulation of grease
in the tray.
19. Do not put foreign material between the oven surface and
door. It could result in excessive leakage of microwave
energy.
16. Unlike microwave-only ovens, this oven may become hot
on the cabinet and oven door.
Always use hot pads or oven mitts when placing or
removing food and/or accessories from the oven.
Be cautions about touching parts other then control panel
during or immediately following grill or combination
cooking.
20. Do not pop popcorn longer than the manufacturer's
directions. (popping time is generally below 3 minutes).
Longer cooking does not yield more popped corn, it can
cause scorchings and fire.
Also, the cooking tray can become too hot to handle or
may break.
17. If the oven is hot from combination cooking, do not use
plastic or Styrofoam cookware for microwave cooking.
They may melt.
21. When heating food in plastic or paper containers, keep an
eye on the oven due to the possibility of ignition.
18. Do not use recycled paper products for cooking.
They may contain impurities which could cause sparks
and/or fires when used during cooking.
22. Always test the temperature of food or drink which has
been heated in a microwave oven before you give it to
somebody, especially to children or elderly people. This is
important because things which have been heated in a
microwave oven carry on getting hotter even though the
microwave oven cooking has stopped.
19. Do not continue to cook with metal utensils if sparking
appears. See "Accessories" section on page 7 for proper
use of cookware.
23. Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode, even after microwave heating has ended;
10. Do not leave the oven unattended during short cooking
times. Overcooking and fire may result.
11. Do not cook any food surrounded by a membrane, such
as egg yolks, potatoes, chicken livers, etc., without first
piercing them several times with a fork.
24. Keep the waveguide cover clean at all times. Wipe the
oven interior with a soft damp cloth after each use. If you
leave grease or fat anywhere in the cavity it may
overheat, smoke or even catch fire when next using the
oven.
12. Do not pop popcorn unless popped in a microwave
approved popcorn popper or unless it's commercially
packaged and recommended especially for microwave
ovens. Microwave popped corn produces a lower yield
than conventional popping; there will be a number of
unpopped kernels. Do not use oil unless specified by the
manufacturer.
25. Never heat oil or fat for deep frying as you cannot control
the temperature and doing so may lead to overheating
and fire.
26. During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
13. Do not attempt to operate this appliance with the door
open.
4
1. Eggs
Eggs in their shell and whole hard-boiled eggs should not
be heated in microwave ovens since they may explode,
ever after microwave heating has ended;
TO AVOID EXPLOSION AND SUDDEN BOILIING
WARNING
When heating liquids, e.g. soups, sauces and beverages
in your microwave oven, overheating the liquid beyond
boiling point can occur without evidence of bubbling:
This could result in a sudden boil over of the not liquid.
To prevent this possibility the following steps should be
taken:
a. Avoid using straight sided containers with narrow necks.
b. Do not overheat.
c. Stir the liquid before placing the container in the oven
and again halfway through the heating time.
d. After heating, allow to stand in the oven for a short time,
stir or shake them again carefully and check the
temperature of them before consumption to avoid burns
(especially, contents of feeding bottles and baby food jars).
2. Piercing
Always pierce food which has a skin or membrane, for
example, potatoes, tomatoes, apples, sausages etc. If you
don't pierce them, steam will build up inside and they may
explode.
3. Lids
Always remove the lids of jars and containers and take
away food containers, before you cook using your
microwave oven. If you don't, then steam and pressure
might build up inside and cause an explosion even after
the microwave cooking has stopped.
WHICH UTENSILS CAN BE USED IN THE OVEN?
Only use utensils that are suitable for use in microwave ovens.
Material
Glass (general)
Glass (heat resistant)
Glass-ceramic and
ceramic (heat resistant)
Earthenware
China (heat resistant)
Plastic (general)
Plastic (heat resistant)
Aluminium foil containers
/aluminium foil
Metal baking tins
Metal (pots.pans, etc)
Paper
Grill &
Convection Microwave
cooking
cooking
Utensils made of china and ceramic excellent to use in your
microwave oven. Most types of glass are also very good.
Lead crystal glass can crack and should therefore, not be
used. Plastics and paper can also be used, provided they
can withstand the temperature of the heated food. For
cooking only use plastics, which will withstand a temperature
of over 120˚C, e.g. polypropene and polyamide. Some plastic
materials, e.g. melamine, will be heated by the microwave,
and be damaged. To find out if a certain container is suitable,
the following simple test can be made:
Place the empty container and a glass of water inside the
microwave oven. The water is needed because the oven
must not be operated empty or with empty containers only.
Let the oven work on full power for one minute. A suitable
container will only be lukewarm.
Combined
cooking
No
Yes
Yes (1)
Yes
No
Yes
Yes
Yes
Yes
No
Yes (2)
Yes (1)
Yes
Yes
Yes (2)
Yes (2)
Yes (1)
Yes
Yes
No
Yes (2)
Yes
Yes (4)
Yes
No
Yes (3)
No
No
Yes
Yes
Yes (4)
No
No
Metal containers, e.g. saucepans or frying pans should not
be used in microwave ovens. Nor should plates or vessels
with decorations be used since metal e.g. gold, might be part
of the decoration and such decorations will be damaged.
Small pieces of aluminiuum foil can be
used, but only to shield the areas that
would over-cook (e.g. for covering
chicken wings, leg tips and fish tails) but
the foil must not touch the side of the
oven as damage may occur.
1. Without metal parts or metal trims.
2. Some plastics are heat-proof only to certain temperatures.
Check carefully!
3. It is possible to use aluminium foil to shield deliate areas of
food (this prevents over-cooking).
4. Metal tins can be used in the combination methods, however
if these are very deep, they will greatly reduce the efficiency,
as metal shields the microwave energy from the food.
Caution:
• There are a number of accessories available on the
market. Before you buy, make sure they are suitable
for microwave use.
• When you put food in the microwave oven, make sure
that food, food supports or covering do not come in
direct contact with any of the internal walls or the ceiling
of the cavity since discolouration may take place.
Microwave function only
Utensils and cooking containers used in a microwave oven
should be of a material that does not act as a barrier to
microwave energy. Generally this means that you should cook
in either (paper), plastic, glass or ceramic. Metal pans reflect
microwave energy and inhibit cooking, and should not be
used. In addition to material, the shape of the container should
also be considered. Round oval shapes give the most even
cooking. Square or rectangular containers may over-cook
foods in the corners because more energy is absorbed there.
Shallow containers give more even cooking results.
5
FEATURES DIAGRAM
1 DOOR HOOK - When the door is closed, it will
automatically lock shut. If door is opened while oven is
operating, the magnetron will immediately stop operating.
8 TURNTABLE TRAY - Rotates during cooking and ensure
even distribution of Microwaves.
It can also be used as a cooking utensil.
2 DOOR VIEWING SCREEN - Allows viewing of food. The
screen is designed so that light can pass through, but not
the microwave.
9 ROLLER GUIDE - This must always be used for cooking
together with the turntable tray.
0 COUPLER - This fits over the shaft in the center of the
ovens cavity floor. This is to remain in the oven for all
cooking.
3 METAL RACK
4 TOP HEATER - Turns on when convection, grill and combi
cooking is selected.
q CONVECTION OUTLET & FAN
w OVEN FRONT PLATE
5 OVEN LAMP - Automatically turns on during oven
operating.
e DOOR SEAL - Door seal maintains the microwave energy
within the oven cavity and prevents microwave leakage.
6 SAFETY INTERLOCK SYSTEM
7 CONTROL PANEL
6
FEATURES DIAGRAM (continued)
1 Display : Cooking time, power level, indicators and
present time are displayed.
MW : When blinking, the oven is operating in
MICROWAVE COOK.
Grill : When blinking, the oven is operating in GRILL.
Combi : When blinking, the oven is operating in COMBI.
Defrost Weight : When blinking, the oven is operating in
WEIGHT DEFROST.
Time : When blinking, the oven is operating in TIME
DEFROST.
Auto-cook : When blinking, the oven is operating AUTO
COOK.
Lock : When lighting, the oven is CHILD LOCK.
Con-vection : When blinking, the oven is operating in
CONVECTION.
g : When blinking, the oven is operating in weight input
mode.
2 Auto cook : Used to cook or reheat.
3 Combi : Used to select combi.
4 Convection : Used to select convection and selected
temp.
5 MW : Used to set power level of micro wave.
6 Grill : Used to select grill.
7 Time Defrost : Used to defrost foods.
8 Weight Defrost : Used to defrost foods.
9 Clock : Used to set clock.
0 Pizza : Used to cook or reheat pizza
q Time set pad : Used to set time, weight and quantity.
w START/SPEEDY COOK : Used to start a programmed,
also for speedy start(each press adds 30 seconds
microwave cooking time).
e STOP/CLEAR : Used to stop the oven operation or to
delete the cooking data.
7
ACCESSORIES
This oven comes equipped with several accessories.
They can be used in various ways to facilitate cooking.
■ Turntable tray or turntable
■ Rotating base
This is to be used in the oven for all cooking. It rotates
clockwise or counterclockwise during cooking. It is easily
removable for cooking and cleaning needs.
This metal tray fits over the rotating base and locks into
place.
This fits over the shaft in the center of the oven’s cavity floor.
This to remain in the oven for all cooking. It should only be
removed for cleaning.
■ Metal rack
This metal rack is used with the turntable tray.
Important:
The rotating base must be placed in the center of the
oven’s cavity and fitted in the rotating shaft exactly.
In case the rotating base does not fit in the rotating shaft,
the rotating base might become as tray and sparks can
occur.
■ HOW TO USE THE ACCESSORIES OF COOKING
■ Turntable
• Microwave cooking
• Convection cooking
• Combination cooking
• Auto cooking
■ Metal rack
• Grill cooking
• Auto cooking (1,2,3,4)
• No convection cooking
8
BEFORE OPERATION
SETTING THE CLOCK
When the oven is first plugged in, the display will show “:0” and a tone will sound. If the AC power ever goes off,
the display show “ : 0” when the power comes back on.
1. Touch CLOCK pad.
This is a 12 hour clock system.
2. Touch CLOCK pad once more.
This is a 24 hour clock system.
NOTE : This oven has multiple clock
systems. If you want 12 hour
clock system, omit this step.
3. Enter the correct time of day by
touching the numbers in sequence.
4. Touch CLOCK pad.
The display stops blinking, and the colon
starts blinking. If you selected 12 hour
clock system, this digital clock allows you
to set from 1:00 to 12:59. If you selected
24 hour clock system, this digital clock
allows you to set from 0:00 to 23:59.
NOTE: If you attempt to enter an incorrect time, the time will not be set and a error signal tone will sound. Touch
the CLOCK pad and re-enter the time.
9
CHILD LOCK AND POWER SAVE MODE
Child lock : The child lock prevents the oven from being used. For example because children could hurt themselves
on hot liquids etc.
Power save mode : This function is used for saving energy.
To set child lock
1. Touch STOP/CLEAR pad.
" : 0" or clock appears in the display.
2. Touch and then hold
STOP/CLEAR pad for 3 seconds.
The oven will Lock indicator lights. Now
the oven cannot be operated.
3. To cancel child lock simply repeat
procedure 2.
The oven will beep and lock indicator
disappears. The oven is again available
for normal use.
To set power save mode
1. Touch STOP/CLEAR pad.
" : 0" or clock appears in the display.
2. Touch and then hold Clock pad for
3 seconds.
The display will turn off and a beep
sounds.
To operate the oven in power save
mode, touch any key.
Then " :0" or clock will be shown and the
operation of all function key will be same
as in the normal mode. But if there is no
operation within 10 seconds in clear
mode or while manipulating the key, all
the contents of display will disappear.
The power save mode will be canceled
and a beep sounds.
The oven is again available for normal
use.
3. To cancel power save simply repeat setting procedure.
10
OPERATION
Tips : Also remember to read this operating instruction for proper safety information and instruction before using
the oven. Prior to setting the controls, place one cup of water in the oven, on a heat-proof glass measuring
cup, for testing purposes.
Note : When the operation is finished the oven beeps three times, " : 0" or clock appears in the display, the
rotating plate stops turning and the oven light turns off. The oven will continue to beep every 1 minute until
the STOP/CLEAR pad is touched or the door is opened.
The cooling fan runs for 1minute after the cooking has stopped if the cooking time is 30seconds through
2minutes 59seconds. Also the cooling fan runs for 2minutes after the cooking has stopped if the cooking
time is more than 3minutes.( the display will show "COOL" and " :0 or clock" )
Opening the oven door interrupts any operation except cooling fan. To cancel the operation, touch
STOP/CLEAR pad. To continue the operation, touch START/SPEEDY COOK pad.
The oven displays the set cooking time in 10 seconds steps( up to 5 minutes cooking time ), in 30 seconds
steps( up to 10 minutes cooking time ), in 1 minutes steps( up to 60 minutes cooking time ).
MICROWAVE COOKING
This microwave cooking method allows you to cook food for a desired time. In addition to the maximum power
level(100%), you can select different microwave power from 9 other levels, 10% to 90% for the foods that require
slower cooking. If you have used the appliance for grilling, convection or combination cooking, let the oven cool down
before using again. Never switch the microwave oven on when it is empty.
1. Touch MW pad.
(Select the desired power level.)
The M/W indicator lights.
The display will show what you touched.
NOTE: If step 1 is omitted, the oven will
cook at full power.
2. Touch the time set pads for the cooking
time.
The display will show what you touched.
NOTE: Your oven can be programmed for
59 minutes 99 seconds.(59:99)
3. Touch START pad.
When you touch START pad, the M/W indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3 beeps.
Note : The oven will automatically work on 100% microwave power if a cooking time is entered without the power
level previously being selected. You can check the power level while cooking is in progress by touching the
MW pad. The display will show the current power level for 3 seconds.
Power level table
Power level
P-HI
P-90
P-80
P-70
P-60
percentage
100%
Output
900W
90%
80%
70%
60%
810W
720W
630W
540W
Power level
P-50
P-40
P-30
P-20
P-10
P-00
11
percentage
50%
Output
450W
40%
30%
20%
10%
0%
360W
270W
180W
90W
0W
GRILL COOKING
The grill enables you to heat and brown food quickly, without using microwaves.
1. Touch Grill pad.
The Grill indicator lights.
The display will show what you touched.
2. Touch the time set pads for the cooking
time.
NOTE: Your oven can be programmed for
59 minutes 99 seconds.(59:99)
3. Touch START pad.
When you touch START pad, the Grill indicator starts blinking to show the oven is cooking.
The display counts down the time to show how much cooking time is left. When the cooking time ends, you will hear 3
beeps.
Note : The heating element is located in the top of the oven.
Note : When first using the grill heaters, smoke and odour will be given off. To avoid this happening when food is
being cooked, heat the upper and lower grills without food for approximately 10 minutes.
Place food directly on the rack, in a pan or on a heat resistant plate on the rack.
WARNING :
The temperature inside the oven and window is very high.
Do not touch the oven window and metallic interior of the oven when taking food in and out.
Use thick oven gloves while handling food or accessories.
Suggested use
Cookware
This method is ideal for toasting bread or muffins.
Remember the oven will be hot.
Place all food on metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can
place metal tins directly onto the metal rack with no
danger of arcing.
12
CONVECTION COOKING(with pre-heat)
For convection cooking, it is recommended that you preheat the oven to the appropriate temperature before placing
the food in the oven.
The maximum preheating time is 30 minutes. If the cooking is not started immediately after preheating, the
convection indicator will continue to flash and the preheated oven temperature will be displayed.
It is maintained for 15 minutes; it is then switched off automatically.
1. Touch Convection pad once.
CONVECTION indicator lights.
“110C” shows in display.
The Convection indicator lights,
“110C” shows in display.
2. Select the convection cooking temperature
by touching the Convection pad again
until the corresponding temperature is
displayed.
3. Touch START/SPEEDY COOK pad.
CONVECTION indicator blinks.
Temperature sequence
110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C →
210C → 220C → 230C → 240C → 250C →
Temperature of preheating and “PrE-” blink
altematively in the display.
The oven will now preheat. When oven is
preheated the oven will beep and the
preheated oven temperature will appear in
the display.
Then open the door and place your food in
the oven.
Oven temperature and shows in display.
4. Touch the time set pads for the desired
cooking time
5. Touch START/SPEEDY COOK pad.
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display will
count down.
Note: You can check the setting temperature while preheating is in progress by touching the Convection pad.
13
CONVECTION COOKING(traditional cooking)
The convection mode enables you to cook food in the same way as in a traditional oven. Microwaves are not used.
Always use oven gloves when touching the recipients in the oven, as they will be very hot.
1. Touch Convection pad once.
CONVECTION indicator lights.
The Convection indicator lights,
“110C” shows in display.
2. Select the convection cooking temperature
by touching the Convection pad again
until the corresponding temperature is
displayed.
Temperature sequence
110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C →
210C → 220C → 230C → 240C → 250C →
3. Touch the time set pads for the desired
cooking time.
4. Touch START/SPEEDY COOK pad.
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display will
count down.
Note: You can check the setting temperature while cooking is in progress by touching the Convection pad.
Suggested use
Cookware
This function is ideal for cooking meringues, cookies,
biscuits, scones, bread, puddings, large fruit cakes and
all pastries.
Remember the oven will be hot.
Place all food on metal rack.
Use oven-proof cookware.
As there is no microwave energy being used you can
place metal tins directly onto the metal rack with no
danger of arcing.
14
COMBINATION COOKING ( Microwave + Convection + Upper Grill )
This function allows you to combine convection operation with microwave to produce traditional baked or roasted results in
less time.
Always use microwave-safe and oven-proof cookware. Glass or ceramic dishes are ideal as they allow the microwaves to
penetrate the food evenly. Always use oven gloves when touching the recipients in the oven, as they will be very hot.
1. Touch Combi pad once.
“The Combi” indicator light and "C-0" will
show in the display.
2. Select the desired power level.
For example : C-HI
Touch Combi pad once again "C-HI" will
show in the display.
Display
MW Power
C-0
40%
C - HI
50%
C - LO
30%
Note : In sequential operation mode, only
“C-0” can be selected.
Select the convection cooking temperature
by touching the Convection pad again until
the corresponding temperature is displayed.
3. Touch Convection pad once.
“110˚C” shows in display.
Temperature sequence
110C → 120C → 130C → 140C → 150C →
160C → 170C → 180C → 190C → 200C →
210C → 220C → 230C → 240C → 250C →
4. Touch the time set pads for the desired
cooking time.
5. Touch START/SPEEDY COOK pad.
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display
will count down.
Note :
You can check the cooking temperature
while cooking is in progress by touching
the Convection pad.
The display will show the cooking
temperature for 3 seconds.
In sequential operation mode, only “C-0”
can be selected.
Warning: When the appliance is operated in the combination mode, children should only use the oven under adult
supervision due to the temperatures generated.
15
WEIGHT DEFROST
Weight Defrost automatically sets the defrosting times and power levels to give even defrosting results for frozen food.
During the defrosting process the oven will beep to remind you to check the food. The oven will beep, open the door,
turn the frozen food over and close the door, touch the START/SPEEDY COOK pad.
1. Touch Weight Defrost pad once.
The Weight-Defrost indicator lights and “ 0
” is displayed. The “g ” indicator blinks.
2. Touch the time set pads for the
disired weight.
Weight can be set up from 200g to 3000g.
3. Touch START/SPEEDY COOK
pad.
The oven light comes on and the turntable
starts rotating. The “g ” indicator goes off.
Cooking starts and the time in the display
will count down.
Note :
WEIGHT DEFROSTING beging. The
defrosting time is automatically deter
mined by the weight entered.
Note: If you attempt to enter weight out of range the weight will not be set and a error signal tone wil sound. Touch
the Weight Defrost pad and re-enter the time.
TIME DEFROST
During the defrosting process the oven will beep to remind you to check the food.
The oven will beep, open the door, turn the frozen food over and close the door, touch the START/SPEEDY COOK
pad.
1. Touch Time Defrost pad once.
The Time-Defrost indicator lights and
“ : 0 ” is displayed.
2. Touch the time set pads for the
desired defrosting time.
3. Touch START/SPEEDY COOK
pad.
16
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display
will count down.
AUTO COOK
This function allows you to simply and automatically cook a range of popular foods.
Always use oven gloves when touching the recipients in the oven.
1. Touch Auto Cook pad once.
Auto Cook indicator light.
"AC-1 " will show in the display.
2. Select the menu by touching the
Auto Cook pad until the required
menu is displayed.
3. Touch the time set pads for the
desired cooking weight.
Refer to the auto cook menu chart below for
further details.
4. Touch START/SPEEDY COOK
pad.
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display
will count down.
Note :
You can check the setting cooking
menu while the cooking is in progress
by touching the Auto Cook pad.
Auto Cook Menu Chart
Press auto cook key
Once
Twice
3 times
4 times
5 times
Auto Cook Menu
Start Temp.
FRESH
VEGETABLES
Method
Maximum Weight
2000 g
2000 g
3000 g
900 g
900 g
Cookware
Chilled temp.
Place the pork or beef
directly on the metal
rack on the turntable.
Chilled temp.
1. Wash and dry chicken. Tie the legs loosely together with string.
2. Pierce the skin a couple of times just under the legs.
3. Brush butter mixture all over the chicken directly on the turntable.
4. Place roasts breast-side down a turntable tray.
5. Cook on "AUTO COOK-ROAST CHICKEN".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices. Season with salt if
required. Stand for 10 minutes in foil before serving.
Place the chicken
directly on the metal
rack on the turntable.
Chilled temp.
1. All types of fresh fish(except battered or breadcrumbed fish) can
be cooked whether whole, fillets or steaks.
2. Place the prepared fish in a buttered dish.
3. Season with salt and pepper, sprinkle with lemon juice and dot
with butter. Do not cover dish.
4. Place on dish on the turntable.
5. Cook on "AUTO COOK- BAKED FISH".
Micro and heat proof
shallow dish.
(e.g Pyrex.)
Place the fish directly
on the metal rack on
the turntable.
1. Wash and trim.
2. Place prepared vegetables into a suitable sized container.
3. Sprinkle with 4-5 tbs. of water.
4. Cover with pierced cling film or a lid.
5. Place on dish on the turntable.
6. Cook on "AUTO COOK- FRESH VEGETABLES.
* For best results cut vegetables into similar sized pieces.
Microproof dish.
(e.g Pyrex.)
ROAST BEEF
BAKED FISH
Minimum Weight
500 g
500 g
800 g
300 g
100 g
1. Tie the joint into a neat shape.
2. Place the pork directly on the turntable.
3. Brush with a little oil.
4. Place roasts fat-side down a turntable tray.
5. Cook on "AUTO COOK-ROAST PORK or ROAST BEEF".
6. Turn over when hearing the beep.
7. Remove from oven. Drain off any excess juices.
8. Stand for 10 minutes in foil before serving.
ROAST PORK
ROAST CHICKEN
Auto Cook Menu
ROAST PORK
ROAST BEEF
ROAST CHICHEN
BAKED FISH
FRESH VEGETABLES
17
PIZZA
This function allows you to simply and automatically cook pizza.
Always use oven gloves when touching the recipients in the oven.
1. Touch Pizza pad once.
2. Select the menu by touching the
Pizza pad until the required menu
is displayed.
"P _ _ 1 " will show in the display.Both MW
and Grill indicator light.
3. Touch the time set pads for the
desired cooking weight.
Refer to the Pizza menu chart below for
further details.
4. Touch START/SPEEDY COOK
pad.
The oven light comes on and the turntable
starts rotating.
Cooking starts and the time in the display
will count down.
Note :
You can check the setting cooking
menu while the cooking is in progress
by touching the Pizza pad.
Pizza Menu Chart
Press Pizza key
Once
Twice
3 Times
Display Status
P__1
P__2
P__3
Pizza Menu
Minimum Weight
Maximum Weight
CHILLED PIZZA
100 g
900 g
FROZEN PIZZA
100 g
900 g
FRESH PIZZA
500 g
1000 g
Pizza Menu
Method
CHILLED PIZZA
Remove from package and on the turntable.
Cook on “CHILLED PIZZA”.
FROZEN PIZZA
Remove from package and place on the tumtable.
Cook on “FROZEN PIZZA”.
Please refer to recommended recipes.
Topping Variation : Replace the onion with chopped bacon and continental sausage, mushrooms.
Place the prepared fresh pizza in a pizza tin.
For best results ensure that the topping is evenly spread over the pizza surface.
Pizza (White Loaf Dough base)
FRESH PIZZA
150g(6oz) strong white flour
90ml milk, lukewarm
3g dried yeast
1.5tsp. oil
pinch of salt
1 onion, thinly sliced
1 tomato, chopped
150g(6oz) mozzarella cheese
COOKWARE
23cm(9”) pie dish
1. Place the flour, yeast, salt, milk, oil in a large bowl and mix well.
2. Knead well on a floured board then retum the dough to the
bowl and proving using convection 40˚C until doubled in size.
3. Roll out the dough to form a round shape to form the pizza
dough.
4. Place on the metal tray.
5. Place the chopped tomato, onion, cheese on the pizza dough.
6. Cook on “CRUSTY-FRESH PIZZA”
18
SPEEDY COOK
The speedy cook function allows the oven to be cooked immediately on full power.
The speedy cook pad has been pre-programmed to increase in increments of 30 seconds up to a maximum time of 5
minutes.
1. Touch START/SPEEDY COOK pad.
The oven will be " : 30" is displayed. MW
indicator lights.
And the oven will start immediately. No
need to touch START/SPEEDY COOK
pad.
The oven light comes on and the turn table
starts rotaing and the time in the display will
count down in seconds.
TO STOP THE OVEN WHILE THE OVEN IS OPERATING
1. Open the door.
• Oven stops operating.
• You can restart the oven by closing the door and touching START/SPEEDY COOK pad.
2. Touch the STOP/CLEAR pad.
• Oven stops operating.
• If you wish to cancel the cooking settings, touch the STOP/CLEAR pad again.
ABNORMAL MESSAGE
• If the inside temperature of the oven is higher than expected or the
temperature sensor doesn't work properly, "Err 2" message will be shown
in the display.
• Unplug the power and call our technical service.
• When the temperature sensor is disconnected,
"Err 3" message will be shown in the display.
• Unplug the power and call our technical service.
ARCING
If you see arcing, press STOP/CLEAR pad and correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act like antennas).
• Metal, such as twist-ties, poultry pins, or gold rimmed dishes, in the microwave.
• Recycled paper towels containing small metal pieces being used in the microwave.
19
GENERAL GUIDE LINES
Since microwave cooking to some extent is different from
traditional cooking, the following general guidelines should be
considered whenever you use your microwave oven
Covering food helps:
• To reduce spattering
• To shorten cooking times
• To retain food moisture
All covering, which will allow microwaves to pass through are
suitable-See above “Which utensils can be used in the oven?”
If the food is undercooked
Check if:
• You have selected the correct power level.
• The selected time is sufficient-the times given in the recipes
are approximate. They depend on initial temperature,
weight and density of the food etc.
• The container is appropriate.
Releasing pressure in foods
Several foods are tightly covered by a skin or membrane.
These foods should be pricked with a fork or cocktail stick to
release the pressure and to prevent bursting, as steam builds
up within them during cooking. This applies to potatoes,
chicken livers, sausages, egg yolks and some fruits.
If the food is overcooked,i.e. dried out or burnt
Before you cook again, consider whether:
• The power level was too high.
• The set time was too long-the times in the recipes are
approximate. They depend on initial temperature, weight
and density of the food etc.
Standing time
Always allow the food to stand for some time after using the
oven. standing time after defrosting, cooking/reheating
always improves the result since the temperature will then be
evenly distributed through out the food.
In a microwave oven foods continue to cook even when the
microwave energy is turned off. They are no longer cooking
by microwaves, but they are still being cooked by the
conduction of the high residual heat to the centre of the food.
The length of standing time depends on the volume and
density of the food. Sometimes it can be as short as the time
it takes you to remove the food from the oven and take it to
the serving table. However, with larger, denser foods, the
standiing time may be as long as 10 minutes. During
‘standing’, the internal temperature of the food will rise by as
much as 8˚C and the food will finish cooking in this time.
Points to remember when defrosting
• The shape of the package alters the defrosting time.
Shallow rectangular packets defrost more quickly than a
deep block. Separate pieces as they begin to defrost; freef
low slices defrost more easily.
• Shield areas of food with small pieces of foil if they start to
become warm.
• When defrosting, it is better to under thaw the food slightly
and allow the process to finish during the standing time.
The amount of food
The more food you want to prepare the longer it takes. A rule
of thumb is that double amount of food requires almost
double the time. If one potato takes four minutes to cook,
approximately seven minutes are required to cook two
potatoes.
Arranging food
This is done in several ways in microwave cooking to give
more even cooking results.
If you are cooking several items of the same
food such as jacket potatoes, place them in
a ring pattern for uniform cooking. When
cooking foods of uneven shapes or
thickness, place the smaller or thinner area of
the food towards the centre of the dish where it will be heated
last.
Starting temperature of food
The lower the temperature of the food which is being put into
the microwave oven, the longer time it takes. Food at room
temperature will be reheated more quickly than food at
refrigerator temperature.
Composition of the food
Food with a lot of fat and sugar will be heated faster than
food containing a lot of water. fat and sugar will also reach a
higher temperature than water in the cooking process.
The more dense the food, the longer it takes to heat. “Very
dense” food like meat takes longer time to reheat than lighter,
more porous food like sponge cakes.
Uneven foods such as fish should be arranged
in the oven with the tails to the centre.
If you are saving a meal in the refrigerator
or ‘plating’ a meal for reheating, arrange the
thicker, denser foods to the outside of the
plate and the thinner or less dense foods
in the middle.
Place thin slices of meat on top of each
other or interlace them. Thicker slices such
as meat loaf and sausages have to be placed
close to each other. Gravy or sauce should be
reheated in a separate container.
Size and shape
Smaller pieces of food will cook more quickly than larger
pieces and uniform pieces of food cook more evenly than
irregularly shaped foods.
With unevenly shaped food, the thinner parts will cook faster
than the thicker areas. Place the thinner chicken wings and
legs to the centre of the dish.
Choose a tall, narrow container rather than a
low and wide container. When reheating
gravy, sauce or soup, do not fill the container
more than 2/3.
Stirring, turning of foods
Stirring and turning of foods are techniques used in
conventional and well as in microwave cooking to distribute
the heat quickly to the centre of the dish and avoid overcooking at the outer edges of the food.
When you cook or reheat whole fish, score
the skin this prevents cracking.
Shield the tail and head with small pieces
of foil to prevent over-cooking but ensure
the foil does not touch the sides of the oven.
20
2/3
KEEP THE OVEN CLEAN
DOOR
While the oven door is still warm, any spatters or food soils
should be wiped off with a damp sudsy cloth or sponge.
Rinse with water and wipe dry with a cloth.
If steam or condensation appears around this area, wipe with
a cloth. This may occur when the oven is operating under
high humidity and with foods containing lots of moisture. This
is a normal part of microwave cooking.
Note:
• Although your oven is provided with safety features, it is
important to observe the following:
1. It is important not to defeat or tamper with safety
interlocks.
2. Do not place any object between the oven front face
and the door or allow residue to accumulate on sealing
surfaces. Wipe the sealing area frequently with a mild
detergent, rinse and dry. Never use abrasive powers or
pads.
3. When opend, the door must not be subjected to strain,
for example, a child hanging on an opend door or any
load could cause the oven to fall forward to cause injury
and also damage to the door. Do not operate the oven if
it is damaged, until it has been repaired by a service
technician. It is particulary important that the oven closes
propery and that there is no damage to the:
1) Door(bent)
2) Hinge and Hookes(broken or loosened)
3) Door seals and sealing surface.
4. The oven should not be adjusted or repaired by anyone
except a properly competent service technician.
5. The oven should be cleaned regularly and any food
deposits removed;
6. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation;
INSIDE THE OVEN
The interior three side walls and floor are stainless steel.
For easy cleaning, wipe spills and spatters as they occur with
a damp cloth or sponge with water and a mild detergent.
Rinse the cavity of any cleaning residue with a clean damp or
sponge after cleaning. Dry with a soft cloth.
These areas can also cleaned by using plastic or nylon
scouring pads recommended for use of Teflon and
Silverstone*.
For hard to remove soil, use a mild non-abrasive cleaner.
Use on the stainless steel areas, turntable and rotating base
only.
TOP SURFACE
Two quartz grill elements are installed on the top surface. As
they are fragile, be careful not to press or grip them hard. Do
not remove the grill elements to clean the surface.
Warning
Just as your traditional oven becomes hot also this oven will
become hot during use of the grill functions or in combination
with microwaves. children should be supervised at all times
when using the oven.
EXTERIOR
CONTROL PANEL
Excercise care when cleaning this area. To clean, wipe the
panel with a slightly dampened cloth, using only water.
Wipe dry. Do not scrub this area or use any sort of chemical
cleaner. Avoid use of excess water.
TURNTABLE AND ROTATING BASE
These two parts are easily removable for cleaning. The
turntable should be cleaned frequently and is dishwasher proof.
If food spills are accumulated under the rotating base, the
oven will not operate efficiently. Be sure to wipe up any spills
as they occur in this area.
OUTSIDE SURFACE
The outside surfaces should be cleaned with soap and water,
rinsed and dried with a soft cloth. Do not use any type of
household or abrasive cleanser.
Clean these parts as described in by the same method of
cleaning inside the oven. Be sure to properly reinstall these
parts into the cavity affer cleaning.
Note:
• DO NOT USE ANY TYPE OF OVEN CLEANER ON
ANY PART OF THE OVEN. It will damage some of the
interior and exterior surfaces of the oven.
• The oven should be cleaned regularly and any food
deposits removed.
• Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
Note:
Do not use any other Turntable in the oven. Do not
operate the oven without the Turntable and Rotating
Base Properly in place.
21
BEFORE CALLING FOR SERVICE
You can often correct operating problems yourself.
If your microwave/grill oven fails to work properly,
locate the operating problem in the chart below and
try the solutions marked for each problems.
Note:
It is quite normal for steam to be emitted around the door
during the cooking cycle. The door is not intended to seal the
oven cavity completely but its special design contributes to
the complete safety of the appliance.
If the microwave/grill oven still does not work
properly, contact the nearest Service Center.
Caution:
1. Do not attempt to operate the oven while empty as this will
cause damage.
2. As an exhaust is located in the rear of the oven, install the
oven so as not to block the outlet.
If the microwave/grill oven still does not work properly,
contact the nearest Service Center.
PROBLEM
X
Oven will not start
X
X
X
X
X
Arcing or sparking
Unevenly cooked foods
X
X
X
X
Overcooked foods
X
X
Undercooked foods
Improper defrosting
X
X
X
X
X
X
X
SOLUTION
Is start button pressed?
Is power cord plugged in?
Is door closed?
Set the cooking time.
Use approved cookware only.
Do not operate with oven empty.
Supplied tray must be used.
Turn of stir food.
Completely defrost food.
Turn correct dial knob / Press correct Function buttons
Check to see that oven ventilation parts are not blocked.
Do “manual cooling” over 10 minutes.
22
X
QUESTIONS AND ANSWERS
Q: I accidentally ran my microwave oven without any food in it. is it
damaged?
A: We do not recommend to operating the microwave oven without any
food. However, running the oven empty for a
SHORT time will not damage the oven.
Q: Why does my oven light dim?
A: When cooking at reduced power level, the oven must cycle to obtain
the selected power levels. The oven light, dims and clicking noises
can be heard when the oven cycles.
Q: When is the oven light on and off?
A: The oven light is on during the cooking time and when the door is
opened.
Q: Can I open the door when the oven is operating?
A: The door can be opened anytime durng the oven operation.
Microwave energy will be instantly switched off and the time setting
will maintain until the door is closed.
Q: Why does steam accumulate on the oven door?
A: During cooking, steam is given off from the food. Most of the steam is
removed from the oven by the air which circulates in the oven cavity.
However, some steam will condense on cooler surfaces such as the
oven door. This is normal.
Q: Does microwave energy pass through the viewing screen in the
door?
A: No. The metal screen bounces back the energy to the oven cavity.
The holes are made to allow light to pass through.
They do not let microwave energy pass through.
Q: Sometimes warm air comes from the oven vents. Why?
A: The heat given off from the cooking food warms the air in the oven
cavity. This warmed air is carried out of the oven by the air flow
pattern in the oven. There are no microwave in the air. The oven
vents should never be blocked during cooking.
Q: My microwave oven causes interference with my TV. is this
normal?
A: Some radio and TV interference might occur when you cook with the
microwave oven. This interference is similar to the interference
caused by small appliances such as mixers, vacuums, blow dryers,
etc. It does not indicate a problem with your oven.
Q: Why does the smoke come out of the exhaust vent at the back
of oven?
A: If smoke is observed, swich off or unplug the appliance and keep the
door closed.
Q: How can we know whether the oven is operating or not?
A: Oven is operating only when the door is closed.
After the end of oven cooking, the cooling fan will run for two minutes.
SPECIFICATIONS
Power supply
Microwave
230V~, 50Hz
Power consumption
1450W
Output power
900W (IEC 705)
Frequency
2,450MHz
Grill power consumption
850W
Convection power consumption
2250W
Combination heating power consumption
2950W
Outside Dimension(WXDXH)
542(21.3)X515(20.3)X329(13.0)mm (inch)
Cavity Dimensions(WXDXH)
350(13.8)X355(14.0)X230(9.1)mm (inch)
Net Weight
Approx. 20Kg (44.1 lbs.)
Timer
59 minutes 99 seconds
Select function
Microwave / Grill / Convection / Combination
Microwave power level
10 stages
* Specifications are subject to change without notice.
* Microwave oven is a Group 2 ISM equipment in which radio-frequency energy is intentionally generated and used in the form of
electromagnetic radiation for the treatment of material. This oven is a Class B equipment suitable for use in domestic establishments and in
establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purposes.
DISPOSAL OF USED ELECTRICAL & ELECTRONIC EQUIPMENT
The meaning of the symbol on the product, its accessory or packaging indicates that this product shall not be treated as
household waste. Please, dispose of this equipment at your applicable collection point for the recycling of electrical &
electronic equipments waste. In the European Union and Other European countries which there are separate collection
systems for used electrical and electronic product. By ensuring the correct disposal of this product, you will help prevent
potentially hazardous to the environment and to human health, which could otherwise be caused by unsuitable waste
handling of this product. The recycling of materials will help conserve natural resources. Please do not therefore dispose of
your old electrical and electronic equipment with your household waste. For more detailed information about recycling of this
product, please contact your local city office, your household waste disposal service or the shop where you purchased the
product.
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DAEWOO ELECTRONICS SALES UK LIMITED
YOUR PRODUCT GUARANTEE
Dear Customer,
Thank you for buying this Daewoo product. In the unlikely event of a failure all repair work will be carried out by your retailer or Daewoo
approved service centre, for a period of 12 months from date of sale.
Daewoo Electronics Sales UK Ltd., will provide the following services in order to expedite this guarantee.
During this period should a fault occur due to improper materials or workmanship, the retailer, authorised service centre, or authorised service
dealer will carry out repairs at no cost to yourself. Replacement products will be offered at the discretion of your supplying dealer.
This guarantee will be honoured by Daewoo service networks in other E.C. members states, in accordance with the terms and conditions
which prevail in the member state at the time service is requested.
CONDITIONS
Any claims made under the terms of the guarantee must be supported by the original invoice/bill of sale issued at the time of sale. Daewoo
reserve the right to refuse guarantee should any of the information on the bill of sale be removed or changed in any way after the original
purchase of the product by the consumer from the retailer.
Modifications or adjustments made to the product which enable it to conform to local technical or safety standards in force in any country
other than the one for which the product was originally designed and manufactured, are not included in this guarantee. Failures arising from
such modifications, whether performed properly or not, will not be covered by this guarantee.
THIS GUARANTEE DOES NOT COVER ANY OF THE FOLLOWING:1) Periodic maintenance, the repair or replacement of parts due to normal wear and tear.
2) Home service transport cost, and other costs and risks of transport relating directly or indirectly to the guarantee of the product.
3) Damage to this product resulting from: the above and misuse, including but not limited to the failure to use this product for its normal
purpose or in accordance with the instructions on the proper use and maintenance of this product, and the installation or the use of this
product in a manner inconsistent with the technical or safety standards in force in the country where the product is used.
4) Repairs carried out by non-authorised service centres.
5) Accidents, acts of God, or any cause beyond the control of Daewoo including but not limited to lightning, water, fire and improper
ventilation.
6) Aerial alignment and consumer control adjustments
7) Batteries whether supplied by Daewoo or not which become worn or exhausted in use.
8) Loss or damage caused to any item or article used with this product. This includes (but not limited to)discs, tapes, records, and films.
This guarantee does not affect your statutory rights as a consumer, nor your rights against the retailer, arising from their sales or purchase
contract.
In the absence of applicable legislation, this guarantee will be the consumers sole and exclusive remedy, and neither Daewoo nor its
subsidiary, or distributor shall be liable for any incidental or consequential damages for breach of any express or implied guarantee of this
product.
For further information regarding this or any other query you may have about Daewoo products or its services please write to:Daewoo Electronics Sales UK Limited
Daewoo Building
Wharfdale Road
Winnersh Triangle
Workingham
Berkshire RG11 5TP
IN ALL CASES OF DIFFICULTY-CONSULT YOUR DAEWOO
DEALER FROM WHOM THE PRODUCT WAS PURCHASED
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