The Convection Oven Catalogue

Th e C o n ve c tio n O ve n C ata lo gu e
E35 Electric
E32Max Electric
G32 Gas
E31 Electric
E27 Electric
E26 Electric
E25 Electric
E85-12 Prover
E85-8 Prover
E89 Prover and Holding Cabinet
A25/A26/A28/A311 Stands
www.moffat.com.au
Con ve c ti o n
Bakbar Turbofan Convection Ovens offer several
advantages over traditional convection ovens.
1 Style
3 C o m pac t
Fresh styling provides contemporary
The compact footprint offered by
design for front of house use and the
Turbofan ovens allows our ovens and
benefits of quiet, low velocity convection
provers to be installed in restricted
cooking - providing cooking time
conditions, e.g. the 460mm x 660mm
reductions of up to one third, lower
tray size (E27, E32, E35) and Gastronorm
cooking temperatures, and greater
tray size (E31) offer greater production
throughput with less shrinkage and
moisture loss.
2 Features
Feature options available within the
Bakbar Turbofan range include roast
and bake timers, steam or water
injection, and cook-n-hold.
capabilities.
By using less kitchen floor space,
Turbofan ovens allow more room
for merchandising or other
production equipment.
Units can be countertop mounted, or
positioned with our range of special
stands. Baking and cooling racks are
All ovens have easy clean vitreous enamel
also available. The equipment can also
oven liners, and an easy to use functional
be double stacked for installations
control layout.
requiring even greater throughput.
A p p l i cati ons
Bakbar convection ovens are designed for
commercial use in service stations,
convenience stores, bake-off applications,
in-store bakeries, restaurants, hotels,
hospitals, schools, pubs and supermarkets.
They are currently used in more than 50
countries for general purpose or specific
dedicated functions.
Ba k i n g
Standard features for Bakbar Turbofan
applications include 60-minute timers,
water injection, low velocity fans, and
full view insulated glass doors (assisted
by lights). Companion prover cabinets
for the Turbofan 32 and 35 series ovens
are also available for creating a consistent
environment for scratch and frozen
dough products.
Roa s ti ng
For roasting applications, units include
easy clean vitreous enamel oven liners
and three hour timer backed up by a
cook n hold facility. Turbofan ovens reduce
roasting times by up to one third and are
able to significantly reduce shrinkage and
moisture loss.
Speciality chicken roasting racks are
available to complement the Turbofan 32
and 35 series ovens as an alternative to
expensive to operate and difficult to clean
rotisserie systems.
The styling of the Bakbar Turbofan
is designed to ensure clean lines,
easy to use controls and optimum
function for the user to achieve
consistent results.
User Friendly Controls
The unique Bakbar curved
control layout - functional,
clean and straightforward.
(Model E35 shown)
Vent control to open and close
oven chamber - with
indicator light
Solid state variable
thermostat - easy to
set and review
Tur bofa n Floorsp ac e F o ot prints
Bakbar ovens offer six compact footprints.
880mm
E35
810mm
E32/
G32
725mm
945mm
E27
668mm
885mm
E26
600mm
796mm
E31
720mm
E25
Model E35 Compact
E35-26 880mm x 880mm.
E35-30 (Red) 880mm x 980mm
in single countertop, double
stacked, or companion prover
mounted units.
Model E32 or G32 Compact
710mm x 810mm in single
countertop, double stacked,
or companion prover
mounted units.
710mm
600mm
980mm
880mm
Model E27
945mm x 725mm single
countertop or double
stacked units.
Model E26
885mm x 668mm single
countertop or double
stacked units.
Model E31
796mm x 600mm single
countertop or double
stacked units.
Model E25
720mm x 600mm single
countertop or double
stacked units.
60 minute bake timer with continuous buzzer
at cycle end
Water injection for
even steaming
Fan High and Fan Low
speed settings
Power On / Off switch
and indicator light
Easy clean durable
vitreous on steel
graphics
The largest model from Bakbar includes state of the art
controls and features which address current industry
application needs such as faster recovery, more even and
accurate baking, greater capacity, and flexibility.
A small floorspace footprint has been maintained:
880mm x 880mm E35-26, 880mm x 980mm E35-30,
and with innovative features like a field reversible door,
closed chamber cooking, and Bakbar's dual direction fan.
The E35 is a sensational bakery, bake-off, general
purpose, regeneration and roasting oven.
Tur bofa n
E 35 E l e ct ric
C on ve c tio n
O ve n
E 3 5 / A2 6
Single ovens can be mounted on
the custom A26 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
or 460mm x 760mm trays.
Six tray capacity
B a kbar su pplies
(eight with cookie kit option)
t w o versio n s of
Wat e r I nje ct e d
St e a m
Low/High Velocity
Fan Selector
D ua l D i re ct i on
Fan
C ook i e K i t
t h e Tu r bofan 35
Stainless steel exterior
•
Turbofan 35-26 to
accommodate
Insulated easy clean
460mm x 660mm
vitreous interior
baking trays.
•
Solid state thermostat
Turbofan 35-30 to
accommodate standard
410mm x 760mm
60 minute bake timer
baking trays and
pie pallets or
Bi-directional reversing
460mm x 760mm
fan system
baking trays.
Time driven steam system
Two speed fan
Field reversible door
3 phase (single phase
to special order)
Plug in door seal
Optional stainless door
with viewing window
E35 MC
E35 / 2
E35 / E85
Optional baking computer.
In compact applications, the
Our high capacity bake-off
E35 can be double stacked to
system includes the E85 prover
provide extra capacity.
with 8 or 12 trays of proving
Because this can be done in
capacity, in a controlled heat
the field, units can be added
and humidity environment, and
as demands grow.
optional auto fill mechanism.
Wat e r I nje ct e d
St e a m
D ua l D i re c ti o n
Fan
Roast
temp
Hold
temp
C ook n Hol d
C ook i e K i t
The most versatile electric convection oven available, able
to accommodate four 460mm x 660mm baking trays in a
710mm x 810mm floorspace footprint.
These commercial ovens feature controls making them ideal
for baking, roasting, holding and dedicated product
functions. Low velocity fans, low power usage, and stylish
design make them easy to install and utilise in front of
house applications or in kitchens where these units will
cook fast, be easy to clean, and easy to service.
Tur bofa n
E32M El e ct ri c
C o n ve c tio n
O ve n
E 3 2 M / A2 5
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
oven trays.
Four tray capacity
(six with cookie kit option)
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated vitreous interior
Twin pane glass doors
Dual internal lighting
Water injection
Bi-directional
reversing fan system
Optional baking
computer
Field reversible door
E 3 2 MS
E32M / 2
E32M / E89
Stainless steel door with full
In compact applications, the
Bakbar’s compact bake-off
size viewing window and full
E32 Max can be double
system includes the E89 prover
size stainless steel door handle.
stacked to provide extra
and holding cabinet, with
capacity. Because this can be
eight tray capacity, in a
done in the field, units can be
controlled heat and humidity
added as demands grow.
environment.
The most compact gas convection oven available, able to
handle four 460mm x 660mm full size baking trays in a
710mm x 800mm floorspace footprint.
These commercial ovens feature controls making them
ideal for baking, roasting, holding and dedicated product
functions. Low velocity fans, low gas usage requirements,
and stylish design make them easy to install and utilise in
front of house applications or in kitchens where these
units will cook fast, be easy to clean, and be easy to service.
Tu r bofa n
G 32 Gas
Con ve c ti o n
G 3 2 / A2 5
Single ovens can be mounted on
the custom A25 stand.
Constructed entirely of stainless
steel, the stand includes runners to
hold up to six 460mm x 660mm
oven trays.
Wat e r I nje ct e d
St e a m
Low Velocity Fan
Ro ast
temp
Hold
temp
C ook n Hol d
Unique
In f ra Red B u r n er
gas infra
Bakbar's unique steel infra
red burner is more efficient,
more intense, and burns less
gas than traditional blue
flame burners. A fast heat
up time with fast recovery.
red burner
Four tray
capacity
C ook i e K i t
(six with
cookie kit
option)
60 minute
bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated easy clean
vitreous interior
Twin pane glass doors
Internal lighting
Water injection
Field reversible door
G 3 2 MS
G 32 / 2
G 32 / E89
Stainless steel door with full
In compact applications, the
Bakbar’s compact bake-off
size viewing window and full
G32 can be double stacked to
system includes the E89 prover
size stainless steel door handle.
provide extra capacity. Because
and holding cabinet with eight
this can be done in the field,
tray capacity, in a controlled
units can be added as
heat and humidity environment.
demands grow.
This versatile countertop convection oven can be used as
the primary oven in pubs, kiosks and smaller throughput
applications, or as a dedicated product oven in higher
throughput installations. Its compact size and limited kW
requirements make it ideal as a remote cooking piece,
and can be connected simply to a 15 Amp plug in supply.
A truly versatile oven which will bake, roast, hold, and grill.
Tur bofa n
E31 El e ct ric
C o n ve c ti o n
O ve n
E 31 / A311 C
Single ovens can be mounted on
the custom A311 stand, shown
here with optional castors.
Constructed entirely of stainless
steel,the stand includes runners to
hold up to six gastronorm trays.
Low Velocity Fan
Ro as t
t em p
Ho l d
t em p
C ook n H o l d
Four gastronorm tray capacity
60 minute bake timer
3 hour roast timer
Cook n hold system
Stainless steel exterior
Insulated easy clean vitreous interior
Twin pane glass doors
Internal lighting
Grill element
Removable bottom element guard
E31 / 2
E31MS / A311C
In compact applications, the
Stainless steel door with full
E31 can be double stacked to
size viewing window and full
provide extra capacity.
size stainless steel door handle.
Versatile convection oven designed to provide a fast, even
bake. Bakbar’s specially designed baffle system and
reversing fan system evenly distributes hot air around the
oven, eliminating the need to turn trays.
The E27 is able to provide an exceptional result with a wide
range of fresh, par-baked and pre-proofed frozen doughs
including French sticks, baguettes and dinner rolls.
The oven is also ideal for baking croissants, Danish pastries,
flat breads, frozen pizzas, chicken, cookies and other cake
and confectionery products.
Tur bofa n
E 27
-
E l e ct ri c
C on ve c ti o n
O ve n
E27 / 2
In compact applications, the E27
can be double stacked to provide
extra capacity.
D ua l D i re c ti o n
Fan
3 tray capacity
(2 wire racks supplied)
Bi-directional reversing
fan system
60 minute bake timer
Stainless steel exterior
Insulated easy clean
vitreous interior
Toughened twin pane
glass door
Internal lighting
Mechanical thermostat variable
between 50°C to 250°C
Drop down door
E 2 7 / A2 8
Single ovens can be mounted
on the custom A28 stand.
Constructed entirely of
stainless steel, the stand
includes runners to hold up to
six 460mm x 660mm trays.
Compact and versatile two tray Turbofan plug in (10 Amp)
oven. For the very best results in cafes, coffee shops,
small restaurants, convenience stores and takeaways.
The E25 is ideal for cookies, muffins, Danish pastries,
biscotti, breads, cakes, baked potatoes, frozen pizzas,
roast chickens, and many other snack or takeaway foods.
The compact design and the versatile, simple 10 Amp
plug in installation make the E25 an ideal countertop
support oven as well as being ideal for outside catering.
Tur bofa n
E25 an d E 2 6
E25 / A25
Single ovens can be mounted on
the custom A25 stand. Constructed
El e ct ri c
entirely of stainless steel, the stand
includes runners to hold up to six
460mm x 330mm trays.
C o n ve c tio n
O ve n s
E25 / 2
In compact applications, the
E25 can be double stacked
to provide extra capacity.
Two tray capacity
(wire racks included)
60 minute timer
Low Velocity Fan
Stainless steel exterior
Insulated easy clean
vitreous interior
Toughened twin pane
glass door
Versatile countertop convection oven with capacity for two
Internal lighting
Mechanical thermostat,
variable between
50°C to 250°C
400mm x 600mm Euronorm baking trays.
Designed to provide a fast, even bake, Bakbar’s specially
designed pyramid baffle system evenly distributes hot air
around the oven, preventing the need to turn trays.
Drop down door
The E26 is able to provide an exceptional result with a wide
240V 10 Amp plug in
range of par-baked and pre-proved frozen doughs including
French sticks, baguettes and dinner rolls.
The oven is also ideal for baking croissants, Danish
pastries, flat breads, frozen pizzas and other cake
and confectionery products.
The two tray E26 offers a simple plug in, 10 Amp
installation and is ideal for countertop use.
For installations that require a greater throughput,
units can be double stacked.
E2 6 / A 2 8
E26 / 2
Single ovens can be mounted on the
In compact applications,
custom A28 stand. Constructed
the E26 can be double
entirely of stainless steel,the stand
stacked to provide extra
includes runners to hold up to six
capacity.
400mm x 600mm trays.
Bakbar provers are designed for use with companion ovens or
are available as stand alone units. All units are manual fill,
with an auto-fill option, and feature independent heat and
humidity controls. Low velocity fans ensure consistently
proved product from front to back, and faster proving times.
The E89 features dual proving and holding functions, and has
capacity for eight 460mm x 660mm trays, with an optional
racking kit suitable for gastronorm or 400mm x 600mm trays.
Stainless steel
construction
remains easy to
clean, and 240V
Tur bofa n
10A plug in
connections make
E89 a n d E 8 5 -
installation easy.
El e ct ric
P rove rs
Model E89M
Model E89MS / 2
Low Velocity Fan
C a sto rs
Easy clean interior.
Gastronorm racking option.
Condensate collection.
Full view door
Variable heat control
Variable humidity control
Stainless steel exterior
Stainless steel interior
Low velocity fan
Castors as standard
240V 10A plug in connection
Doors remove for cleaning
Optional auto water fill
Door condensate collection drawer
E 8 9 M / E3 2 M a x
E89M / G32
E85-8 / E35
E85-12 / E35
Designed for use with the E32
Designed for use with the E32
Designed for use with the E35,
Designed for use with the E35,
Max and G32, this prover and
Max and G32, this prover and
this prover accepts up to
this prover accepts up to
holding cabinet accepts up to
holding cabinet accepts up to
eight trays.
twelve trays.
eight trays and features a field
eight trays and features a field
NOTE: E85 will accommodate
NOTE: E85 will accommodate
reversible door.
reversible door.
410mm x 760mm baking trays
410mm x 760mm baking trays
Turbofan E25
SPECIFICATIONS
TRAY/PAN CAPACITY
460mm x 330mm Tray
E25
E25/A25
E25/2
2
2
4
600mm x 400mm Euronorm Tray
Tur bofa n E 2 6
E26
E26/A28
E26/2
2
2
4
Tur bofa n E 2 7
E27
E27/A28
E27/2
3
3
6
530mm x 325mm Gastronorm Tray
460mm x 660mm Tray
Tur b ofa n E 31
E31
E31/A311
E31/2
4
4
8
460mm x 760mm Baking Tray
410mm x 760mm Baking Tray
Cookie Kit
TOTAL RATING
240V 1 Phase
2.05kW 2.05kW
8.5A
8.5A
4.1kW
2.4kW
2.4kW
4.8kW
3.0kW
3.0kW
6.0kW
3.1kW
3.1kW
6.2kW
17A
10A
10A
20A
12.5A
12.5A
25A
13A
13A
26A
Gas Input
415V 3 Phase
EXTERNAL
INTERNAL
Width (mm)
720
720
720
885
885
885
945
945
945
796
796
796
Height (mm)
430
1306
860
430
1306
860
430
1306
860
580
1472
1160
Depth (mm)
600
600
600
668
668
668
725
725
725
600
600
600
Width (mm)
470
470
470
635
635
635
695
695
695
544
544
544
Height (mm)
270
270
270
270
270
270
285
285
285
418
418
418
Depth (mm)
385
385
385
465
465
465
505
505
505
385
385
385
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•
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60 Minute Timer
•
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•
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•
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Audible Buzzer
•
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STANDARD FEATURES
Mechanical Thermostat
Solid State Thermostat
•
•
•
3 Hour Timer
•
•
•
Cook n Hold
•
•
•
Water Injection
Timed Steam
Stainless Outer
•
•
•
•
•
•
•
•
•
•
•
•
Vitreous Oven Liner
•
•
•
•
•
•
•
•
•
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Low Velocity Fan
•
•
•
•
•
•
•
•
•
•
•
•
2 Speed Fan
Bi-directional Reversing Fan System
•
•
•
Stay Cool Door
Optional Stainless Steel Door
Field Reversible Door
Auto Fill Prover Option
Optional Baking Computer
Dual Proving and Holding
Detailed specification sheets are available on all of the above models.
Tu r bofa n E 32Max
E32
E32/A25
E32/2
Turb ofa n E 35
E32/E89
E35
E35/A26
E35/2
Tur bofa n G 32
E35/E85-8 E35/E85-12
G32
G32/A25
G32/2
Prove rs
G32/E89
E89
E85-8
E85-12
8
12
optional
optional
4
4
8
4
6
6
12
6
6.6kW
6.6kW
13.2kW
8.3kW
27.5A
27.5A
55A
35A
E35/26
6
6
12
6
6
E35/30
6
6
12
6
6
8
12
E35/30
6
6
12
6
6
8
12
8
8
16
8
8
1.65kW 1.65kW
7.2A
(Prover)
4
4
8
4
6
6
12
6
0.5kW
1A
0.5kW
1A
1kW
2A
2.2kW
8.1A
7.2A
(Prover)
12kW
12kW
24kW
12kW
12kW
17A/ph
17A/ph
34A/ph
17A/ph
(Oven)
17A/ph
(Oven)
35MJ
35MJ
35MJ
35MJ
9.5kW
9.5kW
9.5kW
9.5kW
8
1.7kW
1.65kW 1.65kW
7.1A
7.2A
7.2A
710
710
710
710
880
880
880
880
880
710
710
710
710
710
880
880
670
1540
1721
1647
800
1700
2000
1753
1996
900
1645
2181
1750
900
902
1145
810
810
845
810
810
810
845
810
810
880
880
E35/26
880
880
880
880
880
E35/30
980
980
980
980
980
460
460
460
460
460
460
460
460
460
460
460
460
460
460
460
460
533
533
533
533
710
710
710
710
710
520
520
520
520
600
700
945
660
660
660
660
660
660
660
660
715
660
660
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•
•
•
•
•
•
•
•
•
•
E35/26
660
660
660
660
660
E35/30
860
860
860
860
860
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In line with policy to continually develop and improve its products, Moffat Ltd., reserves the right to change specifications and design without notice.
www.moffat.com.au
Australia
Moffat Pty Limited
M OF FAT
DIS T R IB U TIO N NETW O R K
Moffat distributes its ranges of Food Service
and Bakery equipment throughout the world.
All Moffat's Food Service products are available
through the company's network of distributors
throughout New Zealand and Australia. Export
enquiries are managed by Moffat's Christchurch
office.
The company has manufacturing facilities in
both New Zealand and Australia. Head office
is in Melbourne and branch offices in the UK
and the United States, as well as offices and
distribution centres in Auckland, Christchurch,
Melbourne, Sydney, Brisbane, Adelaide, and
Perth.
C AD S P ECIF ICATIO N L IB RAR Y
Designed to assist consultants, architects and
specifiers, a fully detailed specification library
is available from Moffat on CD ROM.
Victoria/Tasmania
740 Springvale Road
Mulgrave,Victoria 3170
Telephone 03-9518 3888
Facsimile 03-9518 3833
Email vsales@moffat.com.au
www.moffat.com.au
New South Wales
Telephone 02-8833 4111
Email nswsales@moffat.com.au
C OM PREHEN S IV E
P ROD U C T RA NG E
South Australia
Telephone 08-8274 2116
Email dmiller@moffat.com.au
Moffat manufactures and distributes a wide
range of equipment that complements the
Bakbar Turbofan product range. This includes:
Queensland
Telephone 07-3630 8600
Email qldsales@moffat.com.au
Western Australia
Telephone 08-9562 0263
Email jberent@moffat.com.au
New Zealand
Moffat Limited
AP P ROVAL S
All Bakbar products are manufactured to
Moffat's exacting ISO 9001 Quality Assurance
Programme and meet Australasian approvals.
Christchurch
Telephone 03-389 1007
Email sales@moffat.co.nz
www.moffat.co.nz
Auckland
Telephone 09-574 3150
Email sales@moffat.co.nz
ISO9001
All Bakbar products are designed and
manufactured by Moffat using the
internationally recognised ISO9001
quality management system, covering
design, manufacture and final
inspection, ensuring consistent high
quality at all times.
Ask for brochures for all Moffat equipment
from your nearest distributor.
In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
Printed in New Zealand
© Copyright Moffat Ltd
Moffat/4112/BH/5M/9.04
Australian Gas
Association
Approved