CONSTRUCTA Built-in oven Instruction manual

[en] Instruction manual
Built-in oven B15M42.3AU
Ú Table of contents
e[nuoIrs]ctimanul
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips ....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Your accessories ........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................7
Optional accessories .........................................................................7
Before using the appliance for the first time ...........................7
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................8
Switching on the appliance...............................................................8
Switching off the appliance...............................................................8
Electronic clock..........................................................................8
Clock display .......................................................................................9
Timer .....................................................................................................9
Cooking time .......................................................................................9
End of operation .............................................................................. 10
Preset operation............................................................................... 10
Setting the clock .............................................................................. 10
Rapid heat up ................................................................................... 10
Checking, correcting or deleting settings ................................... 10
Baking .......................................................................................10
Baking on one level......................................................................... 11
Baking on two or more levels ....................................................... 11
Baking table...................................................................................... 11
Baking table for ready-made products ........................................ 12
Tips and tricks .................................................................................. 13
Roasting and braising..............................................................14
Roasting............................................................................................. 14
Braising.............................................................................................. 14
Tables for roasting and braising ................................................... 14
Tips and tricks .................................................................................. 16
Grilling .......................................................................................16
Circo-roasting ................................................................................... 16
Radiant grilling.................................................................................. 16
Grilling table...................................................................................... 17
Defrosting .................................................................................18
Defrosting with CircoTherm® ........................................................ 18
Defrost................................................................................................ 18
Cleaning and care ....................................................................18
Cleaning the appliance exterior .................................................... 19
Cleaning the cooking compartment............................................. 19
Self-cleaning surface ....................................................................... 20
EasyClean® ...................................................................................... 20
Removing and fitting the appliance door .................................... 20
Cleaning the door panels............................................................... 21
Cleaning the cooking compartment ceiling................................ 22
Cleaning the hook-in racks ............................................................ 22
Faults and repairs .................................................................... 22
Replacing the oven light bulb........................................................ 23
Changing the door seal.................................................................. 23
After-sales service ................................................................... 23
E number and FD number ............................................................. 23
Test dishes ................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neffinternational.com and in the online shop www.neffeshop.com
3
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around
the appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 8 years old and are
being supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Risk of fire!
4
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
■ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
■
Risk of serious burns!
Risk of burns!
Risk of scalding!
Risk of scalding!
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Causes of damage
Caution!
■
Risk of electric shock and serious injury!
■
■
Risk of electric shock!
■
Risk of electric shock!
Risk of electric shock!
■
■
■
■
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
Open the appliance door as little as possible during cooking,
baking or roasting.
It is best to bake several cakes one after the other. The cooking
compartment is still warm. This may reduce the baking time for
the second cake.
For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
5
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
Control panel
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Control element
KJ
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Use
Clock function button
Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector
Makes settings within a clock function or activates Rapid heat up (see section: Electronic clock)
Operating mode selector
Selects the desired operating mode
Temperature selector
Sets the desired temperature
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Operating mode
Used for
3
CircoTherm®
For baking and roasting on one or more levels
%
Top/bottom heating
For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
CircoTherm intensive
For frozen ready-made products and dishes which require a lot of heat from underneath (see section: Baking)
4
Circo-roasting
For poultry and larger pieces of meat
+
Full-surface grill
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre area grill
For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heat
For food and baked goods which should form a crust or need more browning on the
underside.
Only activate bottom heat for a short while at the end of the baking time.
A
Defrost setting
For gentle defrosting of pieces of meat, bread and delicate pastries
(e.g. cream gateau)
>
EasyClean®
Makes cleaning the cooking compartment easier
\
Interior lighting
Provides assistance when maintaining and cleaning the cooking compartment
6
Your accessories
In this section, you will find information on
■
■
When inserting the baking tray or the universal pan, check
Your accessories
■
the correct way to insert the accessories into the cooking
compartment
■
■
the shelf positions
■
the optional accessories
that the lug (a) is in the rear part of the of the accessory
that the sloping edge of the accessory faces towards the
appliance door when it is inserted
Accessories
D
D
The following accessories are included with your appliance:
Wire rack
for baking in baking tins, roasting in
roasting dishes and grilling
Universal pan, enamelled
for baking moist cakes, roasting,
grilling and collecting drops of
liquid during cooking
Shelf positions
Insert grid
for roasting and grilling
Note: The wire insert is always used
together with the universal pan. In
this combination, the wire insert is
placed in the universal pan.
Note: The baking tray and universal pan may become distorted
when the appliance is in operation. This is caused by the
considerable temperature differences acting on the
accessories. These differences may occur if only a part of the
accessory is covered with food, or if frozen items such as pizza
are placed on the accessory.
Inserting accessories
The cooking compartment has four shelf heights. The shelf
heights are counted from the bottom up.
The accessories are equipped with a locking function. The
locking function prevents the accessories from tilting when they
are pulled out. The accessories must be inserted into the
cooking compartment correctly for the tilt protection to work
properly.
Note: Do not use shelf height 2 when baking and roasting
with 3 CircoTherm®. This will adversely affect air circulation
and your baking and roasting results will not be as good.
When inserting the wire rack, check
You can buy optional accessories from your after-sales service
or from specialist retailers. A comprehensive range of products
for your appliance can be found in our brochures or on our
home page.
■
that the lug (a) is pointing downwards
■
that the lug (a) is in the rear part of the wire rack
D
D
Optional accessories
Optional accessories
Ordering no.
System steamer
N8642X3
Roasting pan, enamelled
Z1272X0
Glass pan
Z1262X0
CLOU® 4x telescopic shelf with full extension
Z1755X2
Bread-baking stone
Z1913X0
Before using the appliance for the first time
In this section, you can read about
■
How to set the clock after connecting up your appliance
■
How to clean your appliance before using it for the first time
7
Setting the clock
Note: When you press the KJ clock function button, you have
3 seconds to set the clock using the rotary selector. Should this
have been insufficient for you, you can amend the clock time
later.
‹:‹‹ flashes in the clock display.
1. Briefly press the KJ clock function button to go to the
setting mode.
The KJ and 3 symbols light up. ‚ƒ:‹‹ appears in the
clock display.
2. Set the current time using the rotary selector.
Your setting is accepted after 3 seconds.
Changing the clock
To subsequently change the time, press the KJclock function
button repeatedly until the KJ and 3 symbols light up again.
Change the time with the rotary selector.
Cleaning the appliance
Clean your appliance before using it for the first time.
1. Remove the accessories from the cooking compartment.
2. Completely remove any residual packaging (e.g. chips of
polystyrene) from the cooking compartment.
3. Clean the accessories and cooking compartment with hot
soapy water (see section: Cleaning and care).
4. Heat with % Top/bottom heat at 240 °C for 60 minutes.
5. Afterwards, wipe the cooled cooking compartment with hot,
soapy water.
6. Clean the outside of the appliance with a soft, damp cloth
and soapy water.
Operating the appliance
In this section, you can read about
■
how to switch your appliance on and off
■
how to select an operating mode and temperature
Switching on the appliance
1. Turn the operating mode selector until the desired operating
mode is selected.
2. Turn the temperature selector until the desired temperature is
selected.
The r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Switching off the appliance
1. Turn the operating mode selector back to the Û position.
2. Turn the temperature selector back to the Ú position.
After the appliance is switched off, the cooling fan may
continue to run.
Electronic clock
In this section, you can read about
■
■
■
how to set the timer
how to switch your appliance off automatically (cooking time
and end of operation)
how to switch your appliance on and off automatically (preset
operation)
■
how to set the time
■
find out how to activate rapid heat up
8
Clock display
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Clock function
Use
Q
Timer
You can use the minute minder as an egg timer or a kitchen timer. The appliance does
not switch on or off automatically
x
Cooking time
The appliances switches off automatically after a cooking time setting has elapsed
(e.g. ‚:„‹ hours)
y
End of operation
The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ )
Preset operation
Clock
The appliance switches on and off automatically. Cooking time and end of operation
have been combined.
Setting the clock
Rapid heat up
Shortens the heat up time
3
f
Notes
■ Between the times ƒƒ:‹‹ and †:†Š the clock display is
dimmed if you do not make any settings in that period or no
clock function is activated.
■
■
■
When you set a clock function, the time interval increases
when you set higher values (e.g. cooking time up to‚:‹‹œ to
the minute, using ‚:‹‹œ
to the nearest 5 minutes).
For the Q minute minder, x cooking time, y end of
operation and preselection mode clock functions, a signal
sounds when the settings have elapsed and the Q or y
symbol flashes. To cancel the audible signal before it ends,
press the KJ clock function button.
Cooking time
Automatic switch-off after a cooking time setting has elapsed.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until
the KJand x symbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically. The time is then
displayed again and the set cooking time counts down.
Briefly press the KJ clock function button to select a clock
function. You then have 3 seconds to set the selected clock
function. After this time, the setting mode is exited
automatically.
Switching the clock display on and off
1. Press and hold the KJclock function button for 6 seconds.
The clock display switches off. If a clock function is active,
the associated symbol remains lit.
2. Press the KJclock function button briefly.
The clock display switches on.
Timer
1. Press the KJclock function button repeatedly until the KJ
and Q symbols light up.
2. Set the duration using the rotary selector (e.g. †:‹‹ minutes).
The setting is applied automatically. Then the clock is
displayed again and the minute minder starts counting down.
Once the cooking time has elapsed, the appliance switches off
automatically.
1. Turn the operating mode and temperature selector back to
the Û position.
2. Press the KJ clock function button to exit the clock function.
9
End of operation
Setting the clock
Automatic switch-off at a set time.
You can only change the clock when no other clock function is
active.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until the KJ
and y symbols light up.
1. Press the KJ clock function button repeatedly until
the KJand 3 symbols light up.
2. Set the clock using the rotary selector.
The setting is applied automatically.
3. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The setting is applied automatically. The clock is then
displayed again.
Rapid heat up
The appliance switches off automatically at the time set for the
end of operation.
1. Turn the operating mode and temperature selector back to
the Û position.
With 3 CircoTherm®, you can shorten the heat up time if your
selected temperature setting is higher than 100 °C.
Note: During Rapid heat up, do not place any food in the
cooking compartment for as long as the f symbol is lit.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJ clock function button to exit the clock function.
Preset operation
The appliance switches on automatically, then switches off
automatically at the time preselected for the end of operation.
To set this function, combine the cooking time and end of
operation clock functions.
2. Press the KJ clock function button repeatedly until the KJ
and f symbols light up and Πappears in the clock display.
3. Turn the rotary selector clockwise.
In the clock display, Ž is displayed and the f symbol lights
up. Rapid heat up is activated.
Bear in mind that food which spoils easily should not be left in
the cooking compartment for too long.
1. Set the operating mode and temperature.
The appliance heats up.
2. Press the KJclock function button repeatedly until
the KJand x symbols light up.
3. Set the cooking time with the rotary selector
(e.g. ‚:„‹ hours).
The setting is applied automatically.
4. Press the KJclock function button repeatedly until
the KJand y symbols light up.
5. Set the end of operation using the rotary selector
(e.g. ‚ƒ:„‹ o'clock).
The appliance switches off and waits until the appropriate
time to switch on (‚‚:‹‹ in the example). The appliance
switches off automatically at the time set for the end of
operation (‚ƒ:„‹ ).
After reaching the set temperature, Rapid heat up switches off.
The f symbol goes out.
Checking, correcting or deleting settings
1. To check your settings, press the KJ clock function button
repeatedly until the corresponding symbol lights up.
6. Turn the operating mode and temperature selector back to
2. If necessary, you can correct your setting using the rotary
7. Press the KJ clock function button to exit the clock function.
3. If you wish to cancel your setting, turn the rotary selector anti-
the Û position.
selector.
clockwise to the original value.
Baking
In this section, you will find information on
■
Baking on one level
■
Baking on two or more levels
■
The baking table
10
■
The baking table for ready-made products
■
Tips and tricks for baking
Note: Do not use shelf height 2 when baking with 3
CircoTherm®. The air circulation is impaired and this will have
a negative effect on your baking.
Two baking tins on two levels
We recommend that you use dark-coloured metal baking tins.
When baking with two round baking tins or two baking trays,
slide a wire rack in at shelf position 1 and a wire rack in at shelf
position 3.
Tinplate and glass dishes increase the baking time required
and the cake will not brown evenly.
Place the lower baking tin to the left (figure A) and the upper
baking tin to the right (figure B) on the wire rack.
If you wish to bake using tinplate tins and % Top/bottom heat,
you should use shelf position 1.
%
$
Always slide the universal pan in carefully as far as it will go
and make sure that the sloping edge is facing the appliance
door.
Baking on one level
If you are baking on one level with 3 CircoTherm®, always
place a round tin in the centre of the wire rack (figure A) and
always place a loaf tin diagonally (figure B).
$
Four baking tins on two levels
When baking with four round baking tins, slide a wire rack in at
shelf position 1 and a wire rack in at shelf position 3.
%
Always place baking tins on the wire rack (figure C).
&
If you are baking on one level with 3CircoTherm®, always
place two round baking tins diagonally to each other on the
wire rack (figure C).
Baking table
&
The details given in the table are guidelines and apply to dark
baking tins. The values may vary depending on the type and
amount of the dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
If you are baking according to your own recipe, use similar
recipes in the table as a guide.
Baking on two or more levels
Observe the notes in the table about preheating.
If you are baking on more than one level, only use the
3 CircoTherm® operating mode.
Bear in mind that your items may brown at different rates on
each level. The items on the top level will brown more quickly
and can be taken out earlier.
Meal
Setting
Level
Temperature in °C
Time in minutes
3
1
160 ­ 170*
25 - 30
%
2
160 ­ 170*
20 ­ 30
3
1+3
150 ­ 160*
25 ­ 35
3
1
180 ­ 200*
10 - 15
%
3
210 ­ 220*
8 - 10
3
1+3
180 ­ 200*
10 - 15
3
1
160 ­ 170*
20 ­ 30
%
3
150 ­ 160*
25 ­ 35
3
1+3
150 ­ 160*
25 ­ 35
Light fruit cake
3
1
140 ­ 150*
80 ­ 100
Rich fruit cake
3
1
140 ­ 150*
210 - 240
Jam tarts
3
1
190 ­ 200*
15 - 20
%
3
200 ­ 210*
15 - 20
3
1+3
190 ­ 200*
20 ­ 25
Victoria sponge cake
Scones
Small cakes
* Preheat oven
** Preheat the oven to 130 °C
11
Meal
Setting
Level
Temperature in °C
Time in minutes
3
1
180 ­ 190*
10 - 15
%
2
190 ­ 200*
10 - 15
3
1
160 ­ 170*
50 - 60
0
1
180 ­ 190*
45 - 55
3
1+3
160 ­ 170*
50 - 60
3
1
170 ­ 180*
65 - 75
0
1
170 ­ 180*
65 - 75
3
1+3
170 ­ 180*
65 - 75
3
1
160 ­ 170*
15 - 20
%
2
170 ­ 180*
15 - 20
3
1+3
160 ­ 170*
20 ­ 25
3
1+3+4
160 ­ 170*
20 ­ 25
3
1
80*
100 ­ 130
%
3
80*
100 ­ 130
3
1
90 ­ 100**
90 ­ 120
%
3
80 ­ 90**
90 ­ 120
3
1
170 ­ 180*
45 - 55
%
2
190 ­ 200*
45 - 55
3
1
200 ­ 220*
15 - 20
0
1
210 ­ 220*
10 - 15
3
1+3
200 ­ 220*
15 - 20
3
1
190 ­ 200*
20 ­ 30
0
1
180 ­ 190*
20 ­ 25
3
1
180 ­ 200*
45 - 55
0
1
180 ­ 190*
30 - 40
3
1
210 ­ 220*
20 ­ 25
0
1
200 ­ 220*
20 ­ 25
3
1
190 ­ 200*
20 ­ 30
0
1
180 ­ 190*
15 - 20
3
1+3
180 ­ 190*
35 ­ 45
3
1
160 ­ 170
60 ­ 70
Swiss roll
Tart
Pies
Biscuits
Meringue
Pavlova
Fruit crumble
Yorkshire pudding
Vol au vents
Quiche
(White) bread
Homemade pizza
Jacket potatoes
0
1
160 ­ 170
50 - 55
3
1+3
160 ­ 170
65 - 75
* Preheat oven
** Preheat the oven to 130 °C
Baking table for ready-made products
Notes
■ Use the universal pan
■
Only use greaseproof paper that is suitable for the selected
temperature
The details given in the table are guidelines and apply to the
universal pan.
We recommend that you set the lower of the specified
temperatures the first time. Lower temperatures will generally
allow more even browning.
■
Spread chips out in a single layer
If you are baking on more than one level, only use the 3
CircoTherm® operating mode.
■
Turn frozen potato products half way through the baking time
Observe the notes in the table about preheating.
■
■
■
Only season frozen potato products after they have finished
baking
Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
Cover the lasagne with plenty of cheese so that the top
browns evenly
■
Do not use frozen products with freezer burn
■
Do not use frozen products that are heavily frosted
■
Follow the manufacturer's instructions.
12
Meal
Frozen pizza
Chilled pizza
Part-baked white bread
Oven chips
Potato wedges
Croquettes
Fish fingers
Lasagne, frozen (400 g)
Lasagne, frozen (1200 g)
Lasagne, chilled (400 g)
Lasagne, chilled (1200 g)
Setting
Level
Temperature in °C
Time in minutes
3
1
180 ­ 200*
15 ­ 25
0
1
180 ­ 200*
10 - 20
3
1+3
170 ­ 190*
20 ­ 30
3
1
200 ­ 210*
10 - 15
0
1
190 ­ 200*
10 - 15
3
1
180 ­ 190*
10 - 20
0
1
180 ­ 190*
5 - 15
3
1+3
170 ­ 180*
15 - 20
3
1
180 ­ 200*
25 - 30
0
1
180 ­ 190*
20 ­ 25
3
1
180 ­ 190*
20 ­ 25
0
1
180 ­ 190*
15 - 20
3
1
180 ­ 190*
25 - 30
0
1
180 ­ 190*
20 ­ 25
3
1
180 ­ 200*
15 - 20
0
1
180 ­ 200*
10 - 15
3
1
180 ­ 190*
40 - 45
0
1
180 ­ 190*
35 - 40
3
1
180 ­ 190*
45 - 50
0
1
180 ­ 190*
40 - 45
3
1
170 ­ 180*
35 - 40
%
2
190 ­ 200*
35 - 40
3
1
170 ­ 180*
40 - 45
%
2
190 ­ 200*
40 - 45
* Preheat oven
Tips and tricks
The cake is too light in colour
Check the shelf height.
Check whether you have used the bakeware that we have recommended.
Place your tin on the wire rack and not on the baking tray.
If the shelf height and the bakeware are correct, then you should either extend the baking time or increase the temperature.
The cake is too dark
Check the shelf height.
If the shelf height is correct, you should either shorten the baking time or reduce the
temperature.
The cake is unevenly browned in the bak- Check the shelf height.
ing tin
Check the temperature.
Make sure that your baking tin is not placed directly in front of the air outlets in the rear
panel of the cooking compartment.
Check that the baking tin is in the correct position on the wire rack.
The cake is too dry
Set a slightly higher temperature and a slightly shorter baking time.
The cake is too moist in the centre
Set a slightly lower temperature.
Note: Higher temperatures may not mean shorter baking times (cooked on the outside,
but not on the inside).
Select a longer baking time and allow the cake mixture to prove for longer.
Add less liquid to the mixture.
The cake collapses when you take it out of Use less liquid for the mixture.
the oven
Set a longer baking time or a slightly lower temperature.
The specified baking time is not correct
For small items, check the quantity on the baking tray. Small items must not be touching each other.
Frozen products are not browned evenly
after baking
Check whether the frozen product is unevenly pre-browned before baking. This uneven
browning will remain after the baking time.
13
Several cakes on one level are unevenly
browned
Check the position of the baking tins on the wire rack.
Frozen products are not browned, not
crispy or the specified times are not correct
Remove ice from frozen products before baking. Do not use frozen products that are
heavily frosted
Saving energy
Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
5 ­ 10 minutes before the end of the baking time.
Roasting and braising
In this section, you will find information on
Braising
■
Roasting
■
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
■
Tables for roasting and braising
First, sear the meat if required.
■
Tips and tricks
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Do not use shelf height 2 when roasting with 3 CircoTherm®.
The air circulation would be impaired and this will have a
negative effect on your roast.
Roasting
Roasting dish without a lid is used for roasting.
While the meat is roasting, the liquid in the roasting dish will
evaporate. If necessary, carefully add more hot liquid.
When you are roasting using % Top/bottom heat, turn the roast
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with insert grid
Place the wire insert in the universal pan with the lower area
facing downwards and slide them in together at the same shelf
position.
For fatty meat and poultry, add X to ¼ litre water to the
universal pan, depending on the size and type of the joint.
14
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Meal
Setting
Level
Temperature in ºC
Time in minutes
(per 500 g)
Duck
3
1
180*
20 + 20
%
2
190 - 200*
20 + 20
3
1
140*
40 + 40
%
2
150*
40 + 40
3
1
160*
30 + 25
%
2
190*
30 + 25
3
1
170*
30 + 25
%
2
200*
30 + 25
3
1
170*
25 + 20
%
2
200*
25 + 20
3
1
170*
30 + 25
%
2
200*
30 + 25
3
1
180*
25 + 25
%
2
200*
25 + 25
3
1
180*
35 + 35
%
2
180*
35 + 35
3
1
180*
30 + 30
%
2
180*
30 + 30
3
1
160*
30 + 25
%
2
190*
30 + 25
3
1
160*
30 + 30
%
2
190*
30 + 30
3
1
170 - 180*
20 + 25
%
2
190 - 200*
20 + 25
3
1
190*
20 + 25
%
2
200 - 210*
20 + 25
3
1
190*
20 + 25
%
2
200 - 210*
20 + 25
Drumstick
3
1
180*
20 + 20
Crown
3
1
160*
25 + 20
Whole
3
1
150 - 160*
25 + 25
with beef
3
1+3
160*
30 + 25**
with chicken
3
1+3
180*
20 + 25
Beef
Slow roast joint
Top side / top rump
Lamb
Leg
Shoulder (bone-in)
Shoulder (boned and rolled)
Rack of lamb
Pork
Roast joint
Loin joint
Belly
Gammon
Joint
Chicken
Whole chicken
Portion (boned)
Quarter
Turkey
Complete Meal
* Preheat oven
* + time for Yorkshire pudding
15
Casseroles
Setting
Level
Temperature in ºC
Time in minutes
(per 500 g)
3
1
140
40 + 80
$
1
140*
40 + 80
3
1
140
45 + 80
$
1
140*
45 + 80
3
1
140
50 + 70
%
2
140
50 + 70
Diced meat (beef, pork, lamb, chicken)
Braising steak
Chicken pieces (boned)
* Preheat oven
Tips and tricks
Crust too thick and/or roast too dry
Reduce the temperature or shorten the roasting time.
Crust too thin
Increase the temperature or switch on the grill briefly at the end of the roasting time.
Check the shelf height.
The meat is not cooked right through
Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con- The steam dries during the course of the cooking. If there is an excessive volume of
densing on the appliance door
steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.
Grilling
In this section, you will find information on
■
Grilling in general
■
Circo-roasting 4
■
Radiant grilling (Full-surface + and Centre-area grill ()
■
The grilling table
Caution!
Material damage due to effect of heat: The temperature
generated in the cooking compartment is very high. Keep the
appliance door closed when using the grill. Never grill with the
appliance door open.
Notes
It is preferable to use the universal pan with wire insert for
grilling
■
■
■
■
■
Place the insert grid into the universal pan and slide the two
in together at the shelf position specified in the grilling table
Always place the food to be grilled in the centre of the wire
rack
If you are grilling more than one piece of meat, make sure
that they are the same sort of meat and that they are of
similar thickness and weight.
Use the wire rack for particularly large quantities. Insert the
wire rack at the shelf position indicated in the grilling table. To
prevent the oven from becoming dirty, insert the universal
pan one level lower.
Circo-roasting
The 4 Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food using
Circo-roasting. You should therefore clean the cooking
compartment after every use so that the dirt does not become
burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Radiant grilling
For grilling large quantities of flat items, use the Full-surface +
grill.
For grilling small quantities of flat items, use the (Centre-area
grill. Place the food to be grilled in the centre of the wire rack.
Using the Centre-area grill operating mode will save energy.
Brush the items to be grilled with a little oil according to taste.
Turn the grilling items half to two-thirds of the way through the
grilling time.
16
You can influence the grilling result by changing the position of
the wire rack.
Note: Always use the universal pan in the standard position
(not the other way up).
Wire rack posi- Application
tion
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be predominantly
well-done
Place the wire insert in the universal pan with
the lower area facing downwards: Suitable
for grill items that should be cooked predominantly rare to medium-rare
Grilling table
The details given in the table are guidelines and apply to the
enamelled universal pan with wire insert. The values may vary
depending on the type and amount of items to be grilled.
The values refer to food placed in the oven when it is cold and
for meat taken directly from the refrigerator.
You should set the lower of the specified temperatures the first
time. A lower temperature will generally provide more even
browning.
Meal
Setting
Level
Temperature in °C
Time in minutes
+
4
270*
1st side: 9 - 12
Beef
Steaks, 2 - 3 cm thick
2nd side: 5 - 7
Burgers, 1 - 2 cm thick
+
4
270
1st side: 8 - 10
2nd side: 6 - 8
Lamb
Leg
4
2
170 - 190
120 - 150***
Shoulder (on the bone)
4
2
170 - 190
100 - 130***
Shoulder (boned and rolled)
4
2
170 - 190
120 - 150***
Steaks, 2 - 3 cm thick
+
4
270
1st side: 5 - 7
2nd side: 3 - 5
Chops, 2 - 3 cm thick
+
4
270
1st side: 6 - 8
2nd side: 4 - 7
Pork
Roast joint
Steaks, 1 - 2 cm thick
4
2
180 - 200
120 - 150***
+
4
270*
1st side: 8 - 10
2nd side: 5 - 8
Chops, 2 - 3 cm thick
+
4
270
1st side: 10 - 12
2nd side: 8 - 10
Burgers, 1 - 2 cm thick
+
4
270
1st side: 8 - 10
2nd side: 6 - 8
Sausages, 2 - 4 cm thick
+
4
270
12 ­ 16**
+
4
270
1st side: 9 - 12
Gammon
Steaks, 1 - 2 cm thick
2nd side: 5 - 7
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
17
Meal
Setting
Level
Temperature in °C
Time in minutes
+
3
250
1st side: 15 - 17
Chicken
Drumsticks
2nd side: 10 - 13
Breast (boneless)
4
+
250
1st side: 12 - 15
2nd side: 7 - 10
Whole chicken
4
2
200 - 230
70 - 90***
Quarter
4
2
210 - 230
40 - 50***
+
3
220
1st side: 10 - 15
Fish
Whole fish, e.g. trout
2nd side: 10 - 15
Fillets
4
2
220
15 - 25
+
4
220
1 side: 8 - 12
st
2nd side: 7 - 10
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time
Defrosting
In this section, you can read about
■
how to defrost using 3 CircoTherm®
■
how to use the A Defrost operating mode
Frozen meals
Temperature in °C
Defrosting
time in minutes
Raw frozen products/ foods
50
30 - 90
Bread/Bread rolls (750 - 1,500 g)
50
30 - 60
Use 3 CircoTherm® to defrost and cook frozen products.
Dry, frozen tray bakes
60
45 - 60
Notes
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
Moist, frozen tray bakes
50
50 - 70
Defrosting with CircoTherm®
■
■
■
■
■
■
Defrost
The cooking time for frozen meat increases by the defrosting
time
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
Always defrost frozen poultry before cooking so that you can
remove the giblets
1. Switch on the A Defrost operating mode.
Cook frozen fish at the same temperatures as fresh fish
You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
Observe the instructions on the packaging when using frozen
foods.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 15­20 minutes and the extended defrosting time is shortened
to 10­15 minutes.
Cleaning and care
In this section, you will find information on
■
cleaning and care of your appliance
■
Cleaning agents and aids
■
self-cleaning surfaces in the cooking compartment
■
EasyClean® cleaning aid
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
: Electric shock!
Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
18
Caution!
Surface damage due to incorrect cleaning: Do not use any
harsh or abrasive cleaning agents
■ cleaning agents that contain alcohol
■ abrasive cleaning aids such as steel wool or scourers.
■
Observe the specifications in the tables.
Note: Highly recommended cleaning and care products can be
purchased through our after-sales service. Observe the
manufacturer's instructions.
Cleaning the appliance exterior
Do not use a steam cleaner.
Appliance part/surface
Cleaning agent/aid
Stainless steel surfaces
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Use cleaners for matted stainless steel if very dirty.
Painted surfaces
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Control panel
Apply commercially available washing-up liquid with a soft, damp cloth or chamois; dry
with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may cause the glass to shatter.
Door panels
Use a commercially available glass cleaner or washing-up liquid with a soft, damp
cloth or chamois; dry with a soft cloth.
The inner door panel on the appliance door has a coating which reduces the temperature and reflects the heat. The view through the appliance door is not impaired by this.
When the appliance door is open, this coating can have the effect of a light-coloured
film. This is part of the design and is not due to any quality defect.
Cleaning the cooking compartment
Notes
Enamel is baked on at very high temperatures during
manufacture. This can cause some slight colour variation.
This is normal and does not affect its function.
■
Caution!
Risk of damaging the surface. Do not clean the appliance while
still warm, even if using oven cleaners specially intended for
this purpose.
■
The edges of thin trays cannot be completely enamelled. As
a result, these edges may be rough. Anti-corrosion protection
is still guaranteed, however.
Appliance part
Cleaning agent/aid
Enamel surfaces
(smooth surface)
To facilitate cleaning, you can switch on the interior lighting and detach the appliance
door if necessary.
Apply commercially available washing-up liquid or a vinegar solution with a soft, damp
cloth or chamois; dry with a soft cloth.
Soften baked-on food residues with a damp cloth and detergent.
We recommend using oven cleaner if the oven is very dirty. Observe the manufacturer's instructions when cleaning with an oven cleaner.
Leave the cooking compartment open to dry after cleaning.
Self-cleaning surfaces
(rough surface)
Please see the notes in section: Self-cleaning surfaces
Door seal
Hot soapy water
Hook-in racks
Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic shelves
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails are pulled out – it is best to clean
them when they are pushed in.
Do not soak or clean in the dishwasher.
Accessories
Soak in hot soapy water, clean with a brush and sponge or wash in the dishwasher.
Keeping the appliance clean
To avoid getting the cooking compartment dirty,
■
■
■
clean the cooking compartment after each use, as dirt will
bake on the next time it is heated up, and this can only be
removed with difficulty
always remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately
use 3 CircoTherm® whenever possible. This operating
mode creates less dirt
■
Use the universal pan to bake very moist cakes
■
Use suitable ovenware when roasting (e.g. roasting dish)
19
Self-cleaning surface
Cleaning up and switching off
The back wall of the cooking compartment is coated with selfcleaning enamel. This coating absorbs and disintegrates
splashes from baking and roasting while the oven is in
operation.
Large splashes only disappear after the oven has been used
several times.
Discolouration on the rear wall does not affect the self-cleaning
function.
Caution!
Damage to surfaces on self-cleaning areas due to applying
oven cleaner.Never clean the self-cleaning surfaces with oven
cleaner.
If oven cleaner accidentally gets onto self-cleaning surfaces,
remove it immediately with a sponge and plenty of water.
Do not leave the remaining water in the cooking compartment
for a long time (e.g. overnight).
1. Open the appliance door and remove the remaining water
with an absorbent sponge cloth (Fig. B).
2. Clean the cooking compartment with a sponge cloth, a soft
brush or a plastic saucepan scrubber.
Note: You can remove any remaining, persistent residue with
a glass scraper for glass ceramic.
3. Remove limescale with a cloth soaked in vinegar, then wipe
with clean water and rub dry with a soft cloth. Remember to
dry under the door seal.
4. After cleaning, leave the appliance door ajar in the stop
position (approx. 30°) for approx. 1 hour to allow the enamel
surfaces in the cooking compartment to dry thoroughly.
Caution!
Rapid drying
Damage to surfaces on self-cleaning areas due to the use of
abrasive and acidic cleaning agents and aids.
Do not use cleaning agents containing abrasive substances or
acids.
Do not use abrasive cleaning aids such as steel wool or
scourers.
1. After cleaning, leave the appliance door ajar in the stop
EasyClean®
Removing and fitting the appliance door
Your appliance comes with an > EasyClean® function to
make cleaning the cooking compartment easier. An
automatically controlled vaporisation of soapy water loosens
residues and makes it easier to remove them afterwards.
■
■
3. After 5 minutes, switch off the appliance and close the
appliance door.
You can remove the appliance door to clean it more
thoroughly.
: Risk of injury!
allow the soapy water to penetrate for a while before
switching on EasyClean
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
rub detergent onto the dirty surfaces before switching on the
cleaning aid
: Risk of injury!
In the case of persistent dirt, you can
■
position (approx. 30°).
2. Set 3 CircoTherm® at 50 °C.
repeat the EasyClean® function once the cooking
compartment has cooled
Preparation and switching on
Only use EasyClean® when the cooking compartment has
cooled down. Allow the cooking compartment to completely
cool down.
: Risk of scalding and surface damage!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the after­sales service.
Removing the appliance door
1. Open the appliance door fully.
2. Open the locking levers on the left and right-hand side fully.
Never pour water into the cooking compartment when it is hot.
Water vapour will be created and the enamel may be damaged
because of the change in temperature.
1. Remove the accessories from the cooking compartment.
2. Carefully pour 0.4 litres of water (not distilled water) with
some detergent into the base trough of the cooking
compartment (Fig. A).
3. Close the appliance door.
4. Switch on > EasyClean®.
The r and > indicator lamps light up.
The r indicator lamp goes out after about 4 minutes.
EasyClean® finishes after a further 17 minutes. A signal
sounds.
5. Turn the operating mode selector back to the Û position.
$
20
%
The hinges are secured and cannot snap closed.
3. Close the appliance door until resistance becomes
noticeable (figure A)
4. With both hands, grip the door on the left and right-hand side,
close the door a little more and pull it out (figure B).
$
%
Fitting the appliance door
Cleaning
1. Insert the hinges in the left and right-hand holders (figure C).
Clean the door panel with glass cleaner and a soft cloth.
The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully
(figure D).
&
'
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Fitting the intermediate panel
Note: During installation, make sure that the lettering "top right"
is upside down at the bottom left.
Insert the intermediate panel towards the back as far as it will
go.
The appliance door is secured and can no longer be
removed.
4. Close the appliance door.
Cleaning the door panels
To facilitate cleaning, you can remove the inner door panels
from the appliance door.
: Risk of injury!
Fitting the door panel
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
1. Insert the door panel at an angle towards the back into both
: Risk of injury!
brackets as far as it will go. The smooth surface must face
outwards.
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of which way round the
door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Pull off the cover at the top of the appliance door. Press in
the tabs on the left and right using your fingers (fig.A).
3. Lift the door panel slightly and pull it out (Fig. B).
$
2. Put the cover back in place and press on it until it clicks in
place.
3. Refit the appliance door.
%
Removing the intermediate panel
Lift the intermediate panel slightly and pull it out towards you.
21
Cleaning the cooking compartment ceiling
$
The grill element can be folded down to allow quick and easy
cleaning of the cooking compartment ceiling.
%
: Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1. Pull the grill element retaining bracket towards the front and
push it upwards until you hear the grill element disengage
(figure A).
2. Hold the grill element and fold it downwards (figure B).
$
3. Clean the hook-in rack with washing-up liquid and a sponge
or brush.
4. Align the hook-in rack with the indentation (a) facing
%
downwards, so that the shelf heights match.
5. Insert the hook-in rack at the rear as far as it will go and push
to the rear (figure C).
6. Insert the hook-in rack at the front as far as it will go and push
downwards (figure D).
&
'
3. Clean the cooking compartment ceiling.
4. Pull the retaining bracket towards the front and keep it
pushed upwards.
D
5. Fold the grill element upwards, until it clicks into place.
D
Cleaning the hook-in racks
You can remove the hook-in racks for easier cleaning.
: Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1. Push the hook-in rack upwards at the front and unhook to the
side (figure A).
2. Pull the hook-in rack forwards at the rear and unhook to the
side (figure B).
Faults and repairs
It is not always necessary to call the after-sales service.
Sometimes, you can find a remedy yourself. You will find some
tips for troubleshooting in the following table.
: Risk of electric shock!
■
■
Work on the appliance electronics may only be performed by
a specialist.
Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
Problem
Possible cause
Remedial action
Electrical function is faulty (e. g. indicator
lamps do not light up)
Circuit-breaker faulty
Check circuit-breakers in the fuse box and
replace if necessary
Liquid or thin dough runs to one side
Appliance not installed level
Check the appliance installation (see the
Installation instructions)
‹:‹‹ flashes in the clock display
There was a power cut
Reset the clock (see section: Electronic
clock)
Electronically controlled functions are mal- Energy surges (e.g. lightning strike)
functioning
Reset the function concerned
Smoke is generated during roasting or grill- Fat is burning on the grill element
ing
Continue grilling or roasting until the fat on
the grill element is burnt away
Wire rack or universal pan inserted incor- Check the shelf levels (see section: Roastrectly
ing or Grilling)
22
Problem
Possible cause
Higher levels of condensation are generated in the cooking compartment
Open the appliance door briefly from time
Normal occurrence (e. g. when baking
cakes with very moist toppings or roasting to time during operation
a large joint)
Enamelled accessories have matt, lightcoloured marks
Normal occurrence caused by dripping
meat or fruit juices
Not possible
Door panels are misted up
Normal occurrence caused by temperature differences
Heat the appliance up to 100 °C and then
switch off again after 5 minutes
Replacing the oven light bulb
Replace faulty oven light bulbs.
You can obtain replacement light bulbs from customer service
or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to
300 °C. Only use these oven light bulbs.
: Risk of electric shock !
Disconnect the appliance from the power supply. Switch off the
circuit breaker or remove the fuse from the household fuse box.
1. Place a tea towel in the cold cooking compartment to prevent
damage.
2. Turn the glass cover anticlockwise and remove it.
3. Replace the oven light bulb with a bulb of the same type.
Remedial action
Note: If the glass cover cannot be unscrewed: use rubber
gloves to turn it. You can order a special removal tool through
the after-sales service (order no. 613634)
Changing the door seal
If the door seal is defective, it must be replaced. Replacement
seals for your appliance can be obtained from the after-sales
service.
The door seal is attached in four places (figure A). When
replacing it, disconnect and attach the hooks at all four points
(figure B).
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Check again to ensure that the seal is seated correctly in the
corners in particular.
4. Screw on the glass cover again.
5. Remove the tea towel and switch on the circuit breaker.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
E number and FD number
Please find the contact data of all countries in the enclosed
customer service list.
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
To book an engineer visit and product advice
GB
0844 8928989
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE
01450 2655
0.03 € per minute at peak. Off peak 0.0088 € per
minute.
E no.
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
FD no.
After-sales service O
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
23
Note: For baking, use the lower of the temperatures indicated
first.
Baking
Shortbread
Small cakes (x 20)
Fat-free sponge cake
Apple pie
Setting
Level
%
3
Temperature in °C Time in minutes Cookware
140 - 150**
20 - 30
Baking tray***
3
1
140 - 150**
20 - 30
Baking tray***
3
1+3
140 - 150**
25 - 35
2x baking tray***
3
1+3+4
130 - 140**
35 - 50
3x baking tray***
%
3
160 - 170*
25 - 30
Baking tray***
3
1
150 - 160*
25 - 30
Baking tray***
3
1+3
140 - 150*
30 - 40
2x baking tray***
3
1+3+4
140 - 150*
35 - 45
3x baking tray***
%
2
160 - 170**
25 - 35
Springform cake tin**** ø 26 cm
3
1
160 - 170**
25 - 35
Springform cake tin**** ø 26 cm
3
1
170 - 180**
70 - 80
2x Springform cake tin****
ø 20 cm (see figure A)
3
1+3
170 - 180**
65 - 75
2x Springform cake tin****
ø 20 cm (see figure B)
0
1
170 - 180**
60 - 70
2x Springform cake tin****
ø 20 cm (see figure A)
* Preheat for 10 minutes
** Preheat oven
*** Only use original baking trays, order no. Z1342X0
**** Use a black Springform cake tin
When baking apple pie using 3 CircoTherm®, place both
springform cake tins next to each other on the wire rack
(figure A).
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If you are baking German apple pie on two levels, place the
lower baking tin to the left on the wire rack and the upper
baking tin to the right on the wire rack (figure B),
Grilling
Setting
Level
White bread
+
3+4
275*
0.5 - 2
Universal pan + wire rack
Beef steaks
+
3+4
270
20 - 25**
Universal pan + wire rack
* Preheat for 10 minutes
** Turn after Z of the time
24
Temperature in °C Time in minutes Cookware
25
26
27
Constructa Neff
Vertriebs-GmbH
Carl-Wery-Straße 34
D-81739 München
*9000724148*
9000724148
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