air-o-convect Gas 10x2/1GN Series Catalogue

ITEM #
MODEL #
NAME #
air-o-convect
Natural Gas Hybrid
Convection Oven 102
SIS #
AIA #
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
•
•
•
•
air-o-convect
Natural Gas Hybrid Convection Oven
102
269703 (AOS102GCG2)
Natural Gas Hybrid
Convection Oven 102 230
V/1ph/60Hz
•
•
•
•
Short Form Specification
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
Double step cooking (first phase with moisture, second
phase dry for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
Hold function for keeping food warm at the end of a
cycle.
Exhaust valve electronically controlled to extract
excess humidity.
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Gas burner is certified by Gastec for high efficiency
and low emissions.
• IPX 5 spray water protection certification for easy
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch.
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
Optional Accessories
• Castor kit for base for 6&10x1/1 and 2/1 PNC 922003 ❑
GN ovens
• Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
per grid)
• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑
• Open base with tray support for 10x2/1GN PNC 922198 ❑
• Double-click closing catch for door
PNC 922265 ❑
APPROVAL:
Krom Mutfak Industrial Kitchen Equipments
www.krommutfak.com.tr
air-o-convect
Natural Gas Hybrid Convection Oven 102
Construction
Item No.
air-o-convect
Natural Gas Hybrid
Convection Oven 102
Front
Electric
Supply voltage:
269703(AOS102GCG2)
Circuit breaker required
230 V/1N ph/50/60 Hz
Gas
ISO 7/1 gas connection diameter:
Natural gas:
Pressure:
Heating elements:
Total thermal load:
1/2" MNPT
7" w.c. (17.4 mbar)
92043 BTU (27 kW)
92043 BTU (27 kW)
Water:
Top
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Pressure:
22-36 psi (1.5-4.5 bar)
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
GN:
Max load capacity:
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
G = Gas connection
Side
10 - 2/1 Gastronorm
20 - 1/1 Gastronorm
80 kg
Key Information:
External dimensions, Height:
External dimensions, Width:
External dimensions, Depth:
Net weight:
Shipping weight:
Shipping volume:
1058 mm
1208 mm
1065 mm
191 kg
220 kg
1.36 m³
air-o-convect
Natural Gas Hybrid Convection Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
Krom Mutfak Industrial Kitchen Equipments
www.krommutfak.com.tr
air-o-convect
Natural Gas Hybrid
Convection Oven 102
Optional Accessories
• Exhaust hood without fan for air-o-system
10x2/1GN
• Exhaust hood with fan for air-o-system
10x2/1GN
• Automatic water softener for ovens
• Resin sanitizer for water softener
• Castor kit for base for 6&10x1/1 and 2/1 GN
ovens
• Kit 4 adjustable feet for 6&10 GN
• Pair of 1/1 GN AISI 304 grids
• Flue condenser for gas 10x2/1GN and
20x1/1GN
• Couple of grids for whole chicken 1/1GN (8 per
grid)
• Tray support for 2/1GN
• Trolley for roll-in rack 10x2/1GN ovens and bcf
• Tray rack with wheels for 10x2/1GN ovens and
bcf, 65mm pitch
• Tray rack with wheels for 8x2/1GN ovens and
bcf, 80mm pitch
• Slide-in rack with handle for 10GN 2/1
• Thermal blanket for 10x2/1GN
• Rack for 51 plates for 10x2/1GN, 75mm pitch
• Pastry tray rack with wheels, for 10x2/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 600x400mm pastry trays
• Pastry kit (wheels and hinges) for air-o-system
6&10GN
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Aluminium oven grill 1/1GN
• Cupboard base and tray support for 10x2/1GN
ovens
• Kit HACCP EKIS
• External connection kit for detergent and rinse
aid
• Side external spray unit
• Pair of 2/1GN aisi 304 stainless steel grids
• Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
• Water filter for ovens
• Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium
(400x600x20)
• Baking tray with 4 edges, aluminium
(400x600x20)
• Open base with tray support for 10x2/1GN
• Basket for detergent tank - wall mounted
• Holder for detergent tank, to mount on open
base
• Hot cupboard base with humidifier and tray
support for 10x2/1GN
• Cupboard base and tray support for 10x2/1GN
ovens
• Flue condenser for gas combi steamers and
convection ovens
PNC 640793 ❑
PNC 640794 ❑
PNC 921305 ❑
PNC 921306 ❑
PNC 922003 ❑
PNC 922012 ❑
PNC 922017 ❑
PNC 922019 ❑
PNC 922036 ❑
PNC 922041 ❑
PNC 922042 ❑
PNC 922043 ❑
PNC 922045 ❑
PNC 922047 ❑
PNC 922048 ❑
PNC 922052 ❑
PNC 922067 ❑
PNC 922070 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922093 ❑
PNC 922097 ❑
PNC 922166 ❑
PNC 922169 ❑
PNC 922171 ❑
PNC 922175 ❑
PNC 922178 ❑
PNC 922186 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922198 ❑
PNC 922209 ❑
PNC 922212 ❑
PNC 922225 ❑
PNC 922234 ❑
PNC 922235 ❑
air-o-convect
Natural Gas Hybrid Convection Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
Krom Mutfak Industrial Kitchen Equipments
www.krommutfak.com.tr
ITEM #
MODEL #
NAME #
air-o-convect
LPG Gas Hybrid
Convection Oven 102
SIS #
AIA #
Main Features
• Dry hot convection cycle 25 °C to 300 °C ideal for low
•
•
•
•
•
air-o-convect
LPG Gas Hybrid Convection Oven 102
•
269713 (AOS102GCD2)
•
LPG Gas Hybrid Convection
Oven 102 230 V/1ph/60Hz
•
Short Form Specification
humidity baking.
Automatic moistener (11 settings) for boiler-less
steam generation.
-0 = no additional moisture (browning, au gratin,
baking, pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first
step of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
Double step cooking (first phase with moisture, second
phase dry for browning).
Core temperature probe.
Variable fan speed (radial fan): full speed or pulse
ventilation (Hold) for baking and slow cooking.
Hold function for keeping food warm at the end of a
cycle.
Exhaust valve electronically controlled to extract
excess humidity.
Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
air-o-clean™ automatic and built-in self cleaning
system (4 automatic and 1 semi-automatic cycles).
Gas burner is certified by Gastec for high efficiency
and low emissions.
Construction
• IPX 5 spray water protection certification for easy
Item No.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 2/1GN, 65mm pitch. Prearranged for LPG.
cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
• Double thermo-glazed door with open frame
construction, for cool outside door panel. Swing
hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to
main components.
Optional Accessories
• Castor kit for base for 6&10x1/1 and 2/1 PNC 922003 ❑
GN ovens
• Couple of grids for whole chicken 1/1GN (8PNC 922036 ❑
per grid)
• Non-stick universal pan 1/1GN H=20mm PNC 922090 ❑
• Non-stick universal pan 1/1GN H=40mm PNC 922091 ❑
• Non-stick universal pan 1/1GN H=60mm PNC 922092 ❑
• Baking tray with 4 edges, aluminium
PNC 922191 ❑
(400x600x20)
• Open base with tray support for 10x2/1GN PNC 922198 ❑
APPROVAL:
Krom Mutfak Industrial Kitchen Equipments
www.krommutfak.com.tr
air-o-convect
LPG Gas Hybrid Convection Oven 102
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-convect
LPG Gas Hybrid
Convection Oven 102
Front
Electric
Supply voltage:
269713(AOS102GCD2)
Circuit Breaker required
230 V/1N ph/50/60 Hz
Gas
ISO 7/1 gas connection diameter:
LPG:
Pressure:
Heating elements:
Total thermal load:
1/2" MNPT
11" w.c. (27.4 mbar)
92043 BTU (27 kW)
92043 BTU (27 kW)
Water:
Top
Water inlet "CW" connection:
3/4"
Total hardness:
5-50 ppm
Pressure:
1.5-4.5 bar
Drain "D":
1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:
Suggested clearance for service
access:
5 cm rear and right hand sides.
50 cm left hand side.
Capacity:
GN:
GN:
Max load capacity:
10 - 2/1 Gastronorm
20 - 1/1 Gastronorm
80 kg
Key Information:
CWI = Cold Water inlet
D = Drain
DO = Overflow drain pipe
EI = Electrical connection
G = Gas connection
Side
Net weight:
Shipping weight:
Shipping height:
Shipping width:
Shipping depth:
Shipping volume:
191 kg
220 kg
1058 mm
1208 mm
1065 mm
1.36 m³
air-o-convect
LPG Gas Hybrid Convection Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
Krom Mutfak Industrial Kitchen Equipments
www.krommutfak.com.tr
air-o-convect
LPG Gas Hybrid
Convection Oven 102
Optional Accessories
• Exhaust hood without fan for air-o-system
10x2/1GN
• Exhaust hood with fan for air-o-system
10x2/1GN
• Automatic water softener for ovens
• Resin sanitizer for water softener
• Castor kit for base for 6&10x1/1 and 2/1 GN
ovens
• Kit 4 adjustable feet for 6&10 GN
• Pair of 1/1 GN AISI 304 grids
• Flue condenser for gas 10x2/1GN and
20x1/1GN
• Couple of grids for whole chicken 1/1GN (8 per
grid)
• Tray support for 2/1GN
• Trolley for roll-in rack 10x2/1GN ovens and bcf
• Tray rack with wheels for 10x2/1GN ovens and
bcf, 65mm pitch
• Tray rack with wheels for 8x2/1GN ovens and
bcf, 80mm pitch
• Slide-in rack with handle for 10GN 2/1
• Thermal blanket for 10x2/1GN
• Rack for 51 plates for 10x2/1GN, 75mm pitch
• Pastry tray rack with wheels, for 10x2/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 600x400mm pastry trays
• Pastry kit (wheels and hinges) for air-o-system
6&10GN
• Non-stick universal pan 1/1GN H=20mm
• Non-stick universal pan 1/1GN H=40mm
• Non-stick universal pan 1/1GN H=60mm
• Aluminium oven grill 1/1GN
• Cupboard base and tray support for 10x2/1GN
ovens
• Kit HACCP EKIS
• External connection kit for detergent and rinse
aid
• Side external spray unit
• Pair of 2/1GN aisi 304 stainless steel grids
• Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
• Water filter for ovens
• Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)
• Baking tray with 4 edges, perforated aluminium
(400x600x20)
• Baking tray with 4 edges, aluminium
(400x600x20)
• Open base with tray support for 10x2/1GN
• Basket for detergent tank - wall mounted
• Holder for detergent tank, to mount on open
base
• Hot cupboard base with humidifier and tray
support for 10x2/1GN
• Cupboard base and tray support for 10x2/1GN
ovens
• Flue condenser for gas combi steamers and
convection ovens
PNC 640793 ❑
PNC 640794 ❑
PNC 921305 ❑
PNC 921306 ❑
PNC 922003 ❑
PNC 922012 ❑
PNC 922017 ❑
PNC 922019 ❑
PNC 922036 ❑
PNC 922041 ❑
PNC 922042 ❑
PNC 922043 ❑
PNC 922045 ❑
PNC 922047 ❑
PNC 922048 ❑
PNC 922052 ❑
PNC 922067 ❑
PNC 922070 ❑
PNC 922090 ❑
PNC 922091 ❑
PNC 922092 ❑
PNC 922093 ❑
PNC 922097 ❑
PNC 922166 ❑
PNC 922169 ❑
PNC 922171 ❑
PNC 922175 ❑
PNC 922178 ❑
PNC 922186 ❑
PNC 922189 ❑
PNC 922190 ❑
PNC 922191 ❑
PNC 922198 ❑
PNC 922209 ❑
PNC 922212 ❑
PNC 922225 ❑
PNC 922234 ❑
PNC 922235 ❑
air-o-convect
LPG Gas Hybrid Convection Oven 102
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07.24
Krom Mutfak Industrial Kitchen Equipments
www.krommutfak.com.tr