641
BLOOMFIELD INDUSTRIES
10 Sunnen Drive
St. Louis, MO 63143
telephone: 314-678-6336
fax: 314-781-2714
www.wellsbloomfield.com
OWNERS MANUAL
for
E. B. C.™
Electronic
Brew
Control ™
DECANTER
COFFEE BREWERS
Models 1012 Brewer
with optional
8900-Series Glass Decanters
MODELS
1012
1040
1072
Includes:
Installation
Use & Care
Servicing Instructions
Model 1072 Brewer
with optional
8900-Series Glass Decanters
E.B.C.™ brewers are protected under
U. S. Patent # 5,704,275
Other U. S. and Canadian patents pending.
p/n 2m-75844 Rev.H
M641
130121
WARRANTY STATEMENT
All electrical equipment manufactured by WELLS
BLOOMFIELD, LLC is warranted against defects in materials
and workmanship for a period of one year from the date of
original installation or eighteen (18) months from the date of
shipment from our factory, whichever comes first, and is for
the benefit of the original purchaser, except that:
a. airpots carry a 30 day parts warranty only.
b. dispensers; i.e., tea and coffee carry a 90 days parts
warranty only, excludes decanters.
It also does not apply if the serial nameplate has been
removed or unauthorized service personnel perform service.
The prices charged by Bloomfield Industries for its products
are based upon the limitations in this warranty. Seller’s
obligation under this warranty is limited to the repair of
defects without charge by a Bloomfield Authorized Service
Agency or one of its sub-agencies. This service will be
provided on customer’s premises for non-portable models.
Portable models (a device with a cord and plug) must be
taken or shipped to the closest Authorized Service Agency,
transportation charges prepaid, for services.
THE FOREGOING OBLIGATION IS EXPRESSLY GIVEN
IN LIEU OF ANY OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE, WHICH ARE HEREBY EXCLUDED.
In addition to restrictions contained in this warranty, specific
limitations are shown below (Additional Warranty Exclusions).
Bloomfield Industries Authorized Service Agencies are located
in principal cities.
WELLS BLOOMFIELD, LLC SHALL NOT BE LIABLE FOR
INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES
OR LOSSES FROM ANY CAUSE WHATSOEVER.
This warranty is valid in the United States and void elsewhere.
Please consult your classified telephone directory or your food
service equipment dealer; or, for information and other details
concerning warranty, write to:
This warranty is void if it is determined that upon inspection
by an Authorized Service Agency that the equipment has
been modified, misused, misapplied, improperly installed, or
damaged in transit or by fire, flood or act of God.
Service Parts Department
Wells Bloomfield, LLC
10 Sunnen Drive, St. Louis, MO 63143
Phone: (314) 678-6336...
Fax: (314) 781-2714
1.
2.
3.
4.
5.
6.
Resetting of safety thermostats, circuit breakers,
overload protectors, or fuse replacements unless
warranted conditions are the cause.
All problems due to operation at voltages other than
specified on equipment nameplates; conversion to
correct voltage must be the customer’s responsibility.
All problems due to electrical connections not made in
accordance with electrical code requirements and
wiring diagrams supplied with the equipment.
Replacement of items subject to normal wear, to
include such items as knobs and light bulbs. Normal
maintenance functions including adjustment of
thermostats, microswitches, and replacement of fuses
and indicating lights are not covered under warranty.
All problems due to inadequate water supply, such as
fluctuating, or high or low water pressure.
All problems due to mineral/calcium deposits, or
contamination from chlorides/chlorines. De-liming is
considered a preventative maintenance function and is
not covered by warranty.
7. Full use, care and maintenance instructions are supplied
with each machine. Those miscellaneous adjustments
noted are customer responsibility. Proper attention will
prolong the life of the machine.
8. Travel mileage is limited to sixty (60) miles from an
authorized Service Agency or one of its sub-agencies.
9. All labor shall be performed during normal working hours.
Overtime premium shall be charged to the customer.
10. All genuine Bloomfield replacement parts are warranted
for ninety (90) days from date of purchase on nonwarranted equipment. Any use of non-genuine
Bloomfield parts completely voids any warranty.
11. Installation, labor and job check-out are not considered
warranty.
12. Charges incurred by delays, waiting time or operating
restrictions that hinder the service technicians ability
to perform services are not covered by warranty.
This includes institutional and correctional facilities.
SHIPPING DAMAGE CLAIMS PROCEDURE
NOTE: For your protection, please note that equipment in
this shipment was carefully inspected and packaged by skilled
personnel before leaving the factory.
Upon acceptance of this shipment, the transportation
company assumes full responsibility for its safe delivery.
3.
IF SHIPMENT ARRIVES DAMAGED:
1. VISIBLE LOSS OR DAMAGE: Be certain that any
visible loss or damage is noted on the freight bill
or express receipt, and that the note of loss or damage
is signed by the delivery person.
2. FILE CLAIM FOR DAMAGE IMMEDIATELY:
Regardless of the extent of the damage.
CONCEALED LOSS OR DAMAGE: if damage is
unnoticed until the merchandise is unpacked, notify the
transportation company or carrier immediately, and
file “CONCEALED DAMAGE” claim with them. This
must be done within fifteen (15) days from the date
the delivery was made to you. Be sure to retain the
container for inspection.
Wells Bloomfield cannot assume liability for damage or loss
incurred in transit. We will, however, at your request, supply
you with the necessary documents to support your claim.
xi
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
SERVICE POLICY AND PROCEDURE GUIDE
ADDITIONAL WARRANTY EXCLUSIONS
TABLE OF CONTENTS
WARRANTY STATEMENT
SPECIFICATIONS
FEATURES & OPERATING CONTROLS
PRECAUTIONS & GENERAL INFORMATION
AGENCY LISTING INFORMATION
INSTALLATION INSTRUCTIONS
OPERATION
BREWING COFFEE
CLEANING INSTRUCTIONS
TROUBLESHOOTING SUGGESTIONS
SERVICING INSTRUCTIONS
Deliming Instructions
EXPLODED VIEWS & PARTS LISTS
WIRING DIAGRAMS
xi
1
2
3
3
4
6
10
11
12
14
20
22
29
Thank You for purchasing this
Wells Bloomfield appliance.
Proper installation, professional
operation and consistent
maintenance of this appliance will
ensure that it gives you the very
best performance and a long,
economical service life.
This manual contains the
information needed to properly
install this appliance, and to use,
care for and maintain or repair the
appliance in a manner which will
ensure its optimum performance.
SPECIFICATIONS
MODEL
1012
STYLE
3W IN-LINE
VOLTS
WATTS
AMPS 1PH
120V
1800
15
NEMA 5-15P
9
E.B.C. SERIES
220/240V
230V
2100
UK
120V
1040
2W IN-LINE
UK
14.2
1700
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
230V
1072
3W LO PROFILE
9.1
7.39
120V
1800
15
120C
1500
12.5
UK
1800
230V
1800
7.8
POWER SUPPLY CORD
CEE7/7
BS 1363A
NEMA 5-15P
BS 1363A
CEE7/7
NEMA 5-15P
BS 1363A
CEE7/7
APPLICABILITY
This manual applies to the following Wells Bloomfield E. B. C. ® products:
1012
1040
1072
1
641 75844 Owners Manual E.B.C. Decanter
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
FEATURES AND
AND OPERATING
OPERATING CONTROLS
CONTROLS
FEATURES
Fig. 11 Features
Features && Operating
Operating Controls
Controls
Fig.
22
PRECAUTIONS AND GENERAL INFORMATION
WARNING: Electric Shock Hazard
All servicing requiring access to non-insulated components must be performed by qualified
service personnel. Do not open any access panels which require the use of tools.
Failure to heed this warning can result in electrical shock.
WARNING: INJURY HAZARD
All installation procedures must be performed by qualified personnel with full knowledge of all
applicable electrical and plumbing codes. Failure could result in property damage and
personal injury.
WARNING: ELECTRIC SHOCK HAZARD
Brewer must be properly grounded to prevent possible shock hazard. DO NOT assume a
plumbing line will provide such a ground. Electrical shock will cause death or serious Injury.
WARNING: BURN HAZARD
This appliance dispenses very hot liquid. Serious bodily injury from scalding can occur from
contact with dispensed liquids.
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
This appliance is intended for commercial use only.
This appliance is intended for use to brew beverage products for
human consumption. No other use is recommended or
authorized by the manufacturer or its agents.
This appliance is intended for use in commercial establishments,
where all operators are familiar with the appliance use,
limitations and associated hazards. Operating instructions and
warnings must be read and understood by all operators and
users.
Except as noted, this piece of equipment is made in the USA
and has American sizes on hardware. All metric conversions are
approximate and can vary in size.
The following trouble shooting, component views and parts lists
are included for general reference, and are intended for use by
qualified service personnel.
This manual should be considered a permanent part of this
appliance. The manual must remain with the appliance if it is
sold or moved to another location.
AGENCY LISTING INFORMATION
This brewer is
and
listed under UL file E9253.
This brewer meets
Standard 4 only when installed,
operated and maintained in accordance with the enclosed
instructions.
3
CAUTION:
EQUIPMENT DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and followed.
Damage to the Brewer will occur if
these instructions are not followed.
CAUTION:
BURN HAZARD
Exposed surfaces of the
appliance, brew chamber and
decanter may be HOT to the
touch, and can cause serious
burns.
INSTALLATION INSTRUCTIONS
READ THIS CAREFULLY BEFORE STARTING THE INSTALLATION
CAUTION:
EQUIPMENT
DAMAGE
DO NOT plug in or energize this
appliance until all Installation
Instructions are read and
followed. Damage to the
Brewer will occur if these
instructions are not followed.
CAUTION:
UNSTABLE
EQUIPMENT
HAZARD
It is very important for safety
and for proper operation that the
brewer is level and stable when
standing in its final operating
position. Provided adjustable,
non-skid legs must be installed
at each corner of the unit.
Failure to do so will result in
movement of the brewer which
can cause personal Injury and/
or damage to brewer.
NOTE: Water supply inlet line
must meet certain minimum
criteria to insure successful
operation of the brewer.
Bloomfield recommends 1/4”
copper tubing for installation of
less than 12 feet and 3/8” for
more than 12 feet from a 1/2”
water supply line.
Unpack the unit. Inspect all components for completeness and
condition. Ensure that all packing materials have been removed
from the unit.
Verify that the Spray Head Gasket (#33) and Spray Disk (#34)
are properly installed.
LEVELING THE UNIT
Verify that an adjustable leg is installed at each corner of the
brewer.
Set Brewer in its operating location. Level the Brewer. A spirit
level should be placed on the top of the unit, at the edge, as a
guide when making level adjustments.
Level the unit from left to right and front to back by turning the
adjustable feet. Be sure all four feet touch the counter to prevent
tipping.
PLUMBER’S INSTALLATION INSTRUCTIONS
Brewer should be connected to a POTABLE WATER, COLD
WATER line. Flush water line before connecting to Brewer.
DO NOT use a saddle valve with a self-piercing tap for the water
line connection. Such a tap can become restricted by waterline
debris. For systems that must use a saddle tap, shut off the
main water supply and drill a 3/16” (minimum) tap for the saddle
connection, in order to insure an ample water supply. Remember
to flush the line prior to installing the saddle.
The brewer must be installed on a water line with average
pressure between 20 PSI and 90 PSI. If your water pressure
exceeds 90 PSI at anytime, a pressure regulator must be
installed in the water supply line to limit the pressure to not more
than 90 PSI in order to avoid damage to lines and solenoid.
A water shut-off valve should be installed on the incoming water
line in a convenient location (Use a low restriction type valve,
such as a 1/4-turn ball valve, to avoid loss of water flow thru the
valve.
The provided water line strainer must be installed in the supply
line, between the shutoff valve and inlet fitting. Note FLOW
arrow marking on strainer body.
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641 p/n 2M-75844 1012 1040 1072 Owmers Manual
IMPORTANT:
To enable the installer to make
a quality installation and to
minimize installation time, the
following suggestions and tests
should be done before the
actual unit installation is started:
INSTALLATION INSTRUCTIONS (continued)
NSF requires that the brewer be able to be moved for cleaning
underneath. A flex line or loops of copper tubing will satisfy this
requirement. See Figure 2 below.
NOTE: This equipment must
be installed to comply with
all applicable federal, state
and local plumbing codes and
ordinances.
WARNING:
SHOCK HAZARD
Fig. 2 Water Supply Installation
In some areas, local codes require a backflow preventer (check
valve) to be installed on the inlet water line. If a backflow
preventer is used, you must install a water hammer arrester
in the incoming line, between the backflow preventer and the
brewer inlet, as far away from the brewer as space will allow.
This will relieve the excessive back pressures that can cause
faucet leaks and solenoid malfunctions.
ELECTRICIAN’S INSTALLATION INSTRUCTIONS
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
REFER TO ELECTRICAL SPECIFICATIONS - Page 1
Check the nameplate to determine correct electrical service
required for the Brewer to be installed.
IMPORTANT: Before connecting to electricity, make sure
automatic brewers are connected to the water supply.
Models 1012, 1040 & 1072 (US only) are equipped with a cord
and plug. They require a 115 - 125 volt 15 amp circuit (50/60 Hz,
2 wire plus ground, with NEMA 5-15R or 5-20R Receptacle).
IMPORTANT: The ground prong of the plug is part of a system
designed to protect you from electrical shock in the event of
internal damage. Never cut off the ground prong nor twist a
blade to fit an existing receptacle. Contact a licensed electrician
to install the proper circuit and receptacle.
5
Brewer must be properly
grounded to prevent possible
shock hazard. DO NOT
assume a plumbing line
will provide such a ground.
Electrical shock will cause death
or serious injury.
IMPORTANT: Do not connect
brewer to electrical power until
the tank is filled with water.
Pour water into the pour-over
opening until water flows from
the brew head.
IMPORTANT:
Supply power must match
nameplate for voltage and
phase. Connecting to the
wrong voltage will damage the
brewer or result in decreased
performance. Such damage is
not covered by warranty.
OPERATION
IL2203
Fig. 4 Brewer Operation Diagram
A. START-UP
For initial start-up, or if the brewer has not been used for an
extended period of time:
• Be sure spray disk and brew gasket are properly installed in the brew head.
• Be sure the water supply is properly connected and the water supply valve is turned ON.
• Be sure the WATER TANK IS FILLED
BEFORE plugging the brewer into a receptacle, or otherwise connecting brewer to electrical power the water tank must be filled. Place an empty decanter under the brew head. Lift the pour-over cover then pour warm tap water into the pour-over opening until water flows from the brew head. When water stops dripping from the brew head, empty the container.
Once the tank is full of water, connect the brewer to electrical power. For Models 1016 & 1074, press power switch to ON.
The heating elements will begin heating the water in the tank. When the water has reached the proper temperature, the “HEAT” LED will go out.
6
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
IMPORTANT:
Tank must be full of
water before connecting
brewer to electrical power.
Heating elements will be
damaged if allowed to
operate without being fully
submerged in water.
Damage caused by
operating the brewer
without water in the tank
is NOT COVERED BY
WARRANTY.
OPERATION (continued)
OPERATION (continued)
WATER HEATER
Water temperature is sensed by an electronic water
temperature probe inserted into the water tank.
This temperature signal is fed to the controller.
The setpoint temperature is adjustable. The
controller sends a command signal to the power
board based upon a comparison between the
setpoint temperature and actual temperature.
See page 17.
The power board energizes the heating elements
based on the command signal from the controller.
Excessive temperature will trip the hi-limit safety
switch. The hi-limit will automatically reset when
the brewer cools.
IL2204
Fig. 5 Heat Control Diagram
WATER FLOW
POUR-OVER FEATURE
Pouring any amount of water into the pour-over
opening and into the basin pan forces an identical
amount of heated water out of the tank and through
the spray head.
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
AUTOMATIC OPERATION
Pressing the BREW key energizes the solenoid
valve, allowing water from an external water supply
to flow into the water tank. The incoming water
forces heated water out of the tank to perform the
brew.
The solenoid uses a flow control device so that
flow is consistent between 20 p.s.i. and 90 p.s.i.
The length of time the solenoid is open is controlled
by the time setting of the controller. See page 18.
After the solenoid closes, water will continue to flow
to the brew chamber until the water level in the tank
falls below the brew pickup, breaking the siphon.
HOT WATER FAUCET
The faucet water coil is submerged in the hot water
tank and draws heat from the brew water. Water going to the water coil is not controlled by the
solenoid valve.
Hot water is provided at the faucet, at supply water
pressure, any time the faucet shut-off valve is
OPEN.
IL2205
Fig. 6 Water Flow Diagram
7
OPERATION (continued)
IMPORTANT:
DO NOT energize this
brewer until the water
tank has been filled. Dry
firing will damage heating
elements. See page 6.
ELECTRONIC FEATURES
Energizing the Brewer
When electric power is applied to the unit, all the lights will flash four
times and four beeps will sound. The unit will be off.
Press the ON/OFF key. Four beeps will sound and all lights will flash
once. The POWER indicator will remain on. If the water temperature
is more than 10ºF below the setpoint, the HEAT indicator will glow until
water temperature reaches setpoint.
Press the ON/OFF key again to turn the brewer off. Three beeps will
sound, the tank heater and all warmers will be switched off, and all
indicator lights will go out.
Brew Settings
See pages 17 & 18 for setting Brew Time and Temperature.
Fig. 7
Turning Brewer
ON or OFF
ABS™ (Automatic Brew Start)
Start a brew by pressing BREW. A single beep will sound. The system
will verify that the water in the tank is at the proper temperature. If it is,
brew will start immediately. Otherwise, the BREW indicator will flash
(Brew Waiting Mode) until the water reaches setpoint temperature,
then the indicator will glow and brew will commence. If the main
warmer is off, it will be energized automatically.
NOTE: To override Brew Waiting Mode, press and hold the BREW key
for 3 seconds while the BREW indicator is flashing. Brew will begin
regardless of water temperature. To avoid under-temperature brews,
this feature should only be used when setting brew volumes.
Fig. 8
Initiate a Brew
NOTE: Brew Waiting Mode (BREW indicator flashing) prevents
multiple, unattended brews. While the BREW indicator is on or
flashing, any additional strokes of the BREW key will be ignored (there
will be a beep each time the key is pressed, however). Another brew
cannot be initiated until the previous brew is complete.
The Brew Waiting Time, also called Dripout Time, (interval between
when the brew is initiated and the audible signal sounds at the end
of the brew) may be adjusted between 2 and 8 minutes at the Brew
Signal Timer dial on the controller. See page 18.
IL2206
Fig 9
Brew Cancel
Brew Cancel
To cancel a brew in progress or a brew in waiting, press the CANCEL
key. Two beeps will sound and the BREW indicator will go out.
NOTE: If a brew in progress is cancelled, coffee will continue to flow
until all water delivered has dripped through the brew chamber.
8
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
At the conclusion of the brew cycle, three beeps will sound.
OPERATION (continued)
Quality Timer
Coffee looses its freshness as it sits on a warmer. The Quality Timer
flashes the warmer lights 30 minutes after the last brew to remind you
that the coffee is nearing the end of its useful life.
After Hours™ Operation
During normal operation, the controller will maintain the precise
brewing temperature. If, however, if the BREW key in not pressed for
3 hours, the brewer goes into After Hours™ mode; any warmer left on
will be turned off; and, the temperature will only be maintained to within
20ºF. This feature prolongs component life and saves energy.
As soon as the BREW key is pressed, the brewer returns to normal
operation, heating the water to the precise temperature before
beginning the brew. The brewer will return to After Hours™ mode only
if three hours pass without a brew being initiated.
Disable/Enable After Hours™ Feature
To disable After Hours™, press the ON/OFF key to turn the brewer off.
Press and hold the CANCEL key until two beeps sound, and the HEAT
indicator flashes twice. This feature is now disabled.
Quality Timer is normally
set for 30 minutes. It can
be set for 20 minutes by
moving a jumper on the
controller. See page 17.
After Hours™ is an energy
saving feature. The brewer will enter After Hours™
mode if it is not used for
three hours.
Press the BREW key
to immediately return
the brewer to normal
operation.
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
To re-enable After Hours™, press the ON/OFF key to turn the brewer
off. Press and hold the CANCEL key until three beeps sound, and the
POWER indicator flashes twice. This feature is now enabled, however,
it will not be activated unless no brew is initiated for three hours.
Over-Temperature and Temperature Fault Protection
Should the water temperature exceed 214ºF (101ºC), or if the controller does not detect a 2ºF (1ºC) rise in temperature within four minutes
of calling for heat, the brewer will go into Over Temperature Mode; the
heating element is turned off, all warmers are disabled and all lights will
flash.
Possible causes of Over Temperature condition:
• Setpoint is in the boiling range.
• Heating element or temperature probe has malfunctioned.
• Excessive scale buildup is preventing the element from heating the
water.
• Heating element relay fails in the “on” state.
• No water in the tank.
• Hi-limit safety tripped (must be manually reset)
To reset the brewer:
• Determine the cause of the failure and take appropriate remedial
action to rectify the problem.
• Press and hold the CANCEL key for three seconds. Four beeps will
sound and the brewer will resume normal operation.
9
IMPORTANT:
If the original cause of
the problem has not been
addressed, the brewer will
once again go into Over
Temperature mode four
minutes after being reset.
BREWING COFFEE
CAUTION:
A. PREPARATION
BURN HAZARD
Place one (1) genuine
Bloomfield paper filter in the
brew chamber.
Add a pre-measured amount
of fresh coffee grounds.
Gently shake the brew
chamber to level the bed of
grounds.
Slide the brew chamber into
place under the brew head.
CAUTION:
BURN HAZARD
To avoid splashing or
overflowing hot liquids,
ALWAYS place an empty
decanter under the brew
chamber before starting
the brew cycle. Failure to
comply can cause serious
burns.
CAUTION:
BURN HAZARD
After a brew cycle, brew
chamber contents are
HOT. Remove the brew
chamber and dispose of
used grounds with care.
Failure to comply can
cause serious burns.
NOTE: The brewer will not
initiate a second automatic
brew cycle until the current
cycle plus the drip-out time
is completed. If the BREW
key is pressed during this
time, the BREW light will
flash, indicating a brew in
progress.
NOTE: Water for the hot
water faucet is heated in
a coil inside of the water
tank. Use of the faucet will
not affect the volume of
water delivered for a brew.
However, overuse of the
faucet during a brew may
lower the temperature of
the brew water.
Fig. 10 Prepare Brew Chamber
B. AUTOMATIC OPERATION
BE sure HEAT light is not lit.
Place the appropriate EMPTY
decanter in place under the
brew chamber.
Press the BREW switch.
The BREW light will glow and
a beep will sound.
The solenoid will open for an
amount of time determined by
the timer setting, admitting a
measured quantity of water
into the tank.
Fig. 11 Press BREW to Start
Inlet water will displace a like amount of heated water from the tank.
The hot water will be forced into the brew head where it will spray
over the bed of grounds. Freshly brewed coffee will begin to fill the
container under the brew chamber.
At the end of the brew cycle, plus an amount of time set to allow all
water to drip out of the brew chamber, three beeps will sound.
When the flow and all dripping stops, the coffee is ready to serve.
Discard the contents of the brew chamber and rinse it in a sink.
When the HEAT light goes out, the brewer is ready for another
brew cycle.
C. WARMERS
At the start of a brew, the main warmer is energized automatically.
Press either the FRONT or REAR warmer switch to energize an
auxiliary warmer. Set the filled decanter on the selected warmer to
keep it warm.
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641 p/n 2M-75844 1012 1040 1072 Owmers Manual
Exposed surfaces of the
brewer, brew chamber and
decanter may be HOT to
the touch, and can cause
serious burns.
CLEANING INSTRUCTIONS
PROCEDURE: Clean Coffee Brewer
CAUTION:
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: Daily
TOOLS: Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush.
BURN HAZARD
Brewing and serving
temperatures of coffee are
extremely hot.
Hot coffee will cause
serious skin burns.
CAUTION:
1. Disconnect brewer from electric power.
SHOCK HAZARD
Allow brewer to cool before cleaning.
Do not submerge or immerse
brewer in water.
2. Remove and empty decanters.
3. Remove and empty brew chamber.
4. Remove the spray disk from the brew head (See figure 8):
Press up on the spray disk ears, and then turn the disk to
the left to unlatch. Remove the gasket from inside the brew
head.
IMPORTANT:
DO NOT use steel wool, sharp
objects, or caustic, abrasive or
chlorinated cleansers to clean
the brewer.
5. Wipe inside of brew head and area around the brew head
with a soft clean cloth or sponge moistened with clean water.
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
6. Wash the spray disk in a sink using warm water and a mild
detergent. A bristle brush may be used to clear clogged
spray holes. Rinse the spray disk with clean water and allow
to air dry.
7. Wash the brew chamber in a sink using warm water and a
mild detergent. A bristle brush may be used to clean the
inside. Rinse with clean water and allow to air dry. For stainless steel brew chambers, be sure the wire rack is properly reinstalled.
8. Wipe the exterior of the brewer with a soft clean cloth or
sponge moistened with clean water.
9. Reinstall the gasket INSIDE the brew head, then reinstall the
spray disk.
Fig. 12 Cleaning
10. Reinstall the brew chamber.
11. Decanters may be washed in a dishwasher or sink.
Procedure is complete
11
TROUBLESHOOTING SUGGESTIONS
POSSIBLE CAUSE
SUGGESTED REMEDY
Brewer unplugged or circuit breaker
tripped
Check power supply cord,
Check / reset circuit breaker
Temperature adjusted too low or set
to off
Turn on and set for desired
temperature. See page 15
Hi-Limit thermostat tripped
Allow to cool
Damaged internal component or
wiring
Examine wiring & connectors,
controller, power board and
heating element, Repair/replace
as needed
Timer out of adjustment
Adjust controller. See page 17
Too many filter papers or wrong filter
paper
Use one (1) genuine Bloomfield
filter per brew
Brew chamber dispense hole
plugged
Thoroughly clean brew chamber
Spray gasket improperly installed
Check/reinstall gasket on INSIDE
of brew head
Spray disk plugged
Clean spray disk
Damaged internal component or
wiring
Check keypad, controller,
power board & solenoid,
Repair, replace as needed
Water supply OFF
Turn water supply ON
Solenoid screen plugged
Clean solenoid screen
Water line strainer (if used) plugged
Clean strainer
Water filter (if used) plugged
Replace filter element
No flow from hot water faucet
Faucet valve turned OFF
Turn faucet valve ON
Faucet plugged
Disassemble faucet, clean
Poor coffee quality
Keep brewer and decanters clean. Install a taste and odor filter in water
supply, and replace cartridges regularly. Use a quality coffee with a
consistent roast. Use proper grind and amount of coffee per brew.
Water won’t heat
(NOTE: Models 1016 & 1074 must
have power switch ON)
Coffee level too high or low
Brew chamber overflows
Sprays water from brew head
No brew while faucet flows OK
No brew plus no flow from hot water
faucet
12
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
SYMPTOM
ERROR DETECTION
This brewer is designed to perform a continuous internal
diagnosis, and to signal faults by flashing all the lights. In fault
mode, warmers, heating element and water fill solenoid are turned
“off”, and most keypad functions are disabled.
Error detection (all lights flashing) will occur under two conditions:
• Anytime a temperature in excess of 214ºF is detected.
• Temperature does not change by at least 2ºF within 4 minutes
of tank heater being energized (HEAT light on).
CAUTION:
SHOCK HAZARD
Live electrical circuits may
be exposed while performing
these procedures.
These procedures are to
be performed by qualified
technical personnel only.
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
To reset the brewer after the fault has been corrected, press and
hold the CANCEL key for 3 seconds, or disconnect the brewer from
electrical power for three seconds.
WHAT TO CHECK
DESCRIPTION
CORRECTIVE ACTION
Has the water
tank been properly
filled?
On initial startup, an attempt to heat a
dry tank will be detected as too high a
temperature or insufficient temp rise, or
will trip the high limit.
Tank must be properly filled as
detailed on page 6.
Check hi-limit (see below)
Has hi-limit safety
thermostat tripped
off?
Brewer may have been started without
water in the tank, or the temp control
thermostat may require adjustment.
Access hi-limit by removing front
panel. Hi-limit is on the left side of
the tank. Use an insulated tool to
push the red button in until it “clicks”
and stays. Reset per above.
Check control
board and temp
probe.
Brewer will go into error mode
immediately if either the control board
or temp probe is defective.
Temp probe electrical resistance is
approximately 30KW at room temp, and
2KW at boiling. Replace temp probe if
less than 1KW.
Reset by holding the CANCEL key for
3 seconds. If lights continue to flash:
Disconnect temp probe from control
board.
a. If lights continue to flash, unplug
brewer and replace control board.
b. If lights stop flashing, unplug
brewer and replace temp probe.
Check power
board and heating
element..
Brewer will go into error mode 4
minutes after energizing the heating
element if insufficient heat rise is
detected. The heating element is
energized by an electronic power
board, and protected by the hi-limit
safety.
Heating element should receive full line
voltage (i.e. 120V, 208V or 240V).
Be sure the hi-limit safety is reset.
Reset by holding the CANCEL key for
3 seconds. If lights resume flashing
after 4 minutes:
Check the voltage across the heating
element terminals:
a. If no voltage is present, unplug
brewer and replace power board.
b. If proper voltage is present,
unplug brewer and replace tank
heating element.
Is the brew
temperature
properly adjusted?
The brewer may occasionally go into
error mode if the brew temperature is
set too high.
See page 17 for temperature
adjustment procedure.
13
SERVICING INSTRUCTIONS
CAUTION:
SHOCK HAZARD
Opening access panels or
removing warmer plates on this
brew may expose uninsulated
electrical components.
Disconnect brewer from
electrical power before
removing any panel or warmer
plate.
ACCESS PANELS
TOP PANEL:
Remove top panel to access hot water tank, thermo probe,
heating elements, brew circuit tubing, faucet valve and piping.
Top panel is held by two screws at the rear and a retaining lip at
the front.
FRONT PANEL:
Upper front panel is held by two screws at the bottom and a
retaining lip at the top. Lower panels are held by retaining clips
under the warmer plates.
Remove front panel to access controller and power board.
Solenoid on Models 1040 & 1072 are accessible through the
front panel.
WARMER ELEMENTS:
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
Warmer plates screw to the bracket, and are locked by a nut from
below. For lower warmers, remove the appropriate hole plug to
access the nut. For top panel warmers, remove the top panel to
access the nut. Remove the warmer plate to access the warmer
element.
IL2207
Fig.13
13 Access
AccessPanels
Panels
Fig.
14
SERVICING INSTRUCTIONS (continued)
TEMPERATURE ADJUSTMENT
Unplug power cord or turn circuit breaker OFF. Remove top
panel. Remove button plug from front panel.
Pull vent tube out of tank lid and insert a thermometer of known
accuracy in vent hole. Reconnect brewer to electrical power.
Place empty container under brew chamber. Energize brewer
CAUTION:
SHOCK HAZARD
These procedures involve
exposed electrical circuits.
These procedures are to
be performed by qualified
technical personnel only.
IL2209
Fig. 14 Checking and Adjusting Brew Temperature
and pour one decanter (64 oz.) of cold water into pour-over
opening. When HEAT light goes out, read the temperature
displayed on thermometer.
Adjust WATER TEMP dial on controller; clockwise increases
temperature. Refer to Table 1 below for proper brewing
temperature based on altitude.
BOILING
POINT OF
WATER
210
TEMP. (ºF)
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
Upon completion, remove thermometer and reinstall vent tube.
205
IDEAL
BREWING
TEMPERATURE
RANGE
200
195
190
0
0
0 00 0
0
0
0
0
0
00 00 00 00
50 1,0 1,5 2,0 2,5 3,00 ,50 ,00 ,50 ,00 ,50 6,0 ,50
5
4
4
5
6
3
MAXIMUM
TEMPERATURE
SETTING
ELEVATION (feet above seal level)
Table 1
Boiling Temperature by Altitude
IL2208
15
NOTE: Optimum brewing
temperature is 195ºF to 205ºF
(90ºC to 96ºC).
Maximum temperature setting
should be no more than 205ºF
(96ºC).
IMPORTANT:
An electronic temperature controller will maintain temperature
within ±2ºF.
To prevent boiling water in
the brewer, controller should
be adjusted to a maximum
temperature equal to the local
boiling temperature minus 2ºF,
or 205ºF, whichever is less.
SERVICING INSTRUCTIONS (continued)
IMPORTANT: Water pressure
must be between 20 p.s.i and
90 p.s.i. flowing pressure. If
water pressure exceeds this
value, or if water pressure
varies greatly, a pressure
regulator must be installed in
the water supply line.
BREW TIME ADJUSTMENT
The amount of water dispensed automatically during a brew cycle
is controlled by the SOLENOID TIME dial of the controller.
Place empty decanter under brew chamber. Press BREW
button. Brewer should dispense one full decanter of water.
To adjust amount:
Remove brew chamber and button plug. On the controller, adjust
SOLENOID TIME dial (BREW TIME); clockwise increases time.
Run several cycles to check amount of water delivered.
DRIPOUT TIME ADJUSTMENT
Water delivered to the brew chamber will take a while to drip
through as coffee. The time between the end of a brew and
when a new brew can be initiated is controlled by the BREW
SIGNAL TIMER. Adjust the BREW SIGNAL TIMER dial on the
controller to account for the dripout time. Replace button plug.
REMOVE TANK LID ASSEMBLY
Unplug brewer or turn circuit breaker OFF. Turn OFF water
supply. Remove top panel. Pull vent tube and inlet elbow out of
basin pan.
On automatic models, pull water inlet tube out of basin pan.
Remove basin pan.
IMPORTANT: Before setting
assembly into tank, make sure
tank lid gasket is properly
seated on flange of lid.
DO NOT OVER-TIGHTEN.
On models with faucet, disconnect inlet pipe at faucet shut-off
valve and outlet pipe at faucet.
Disconnect all wiring from hi-limit and heating element.
Disconnect temperature probe from controller.
Loosen center screw on tank hold-down bracket. Remove
hold-down bracket by sliding short slotted end off of locking stud
and lifting it off. Remove cover assembly by lifting it straight up.
Reassemble in reverse order.
REPLACE TEMPERATURE PROBE
Unplug brewer or turn circuit breaker OFF. Remove top panel.
IMPORTANT: When replacing
temperature probe, be sure a
new seal washer is in place
around the probe. Tighten jamb
lock nut only enough to ensure
no water leakage. Excessive
tightening is not necessary.
IMPORTANT: When replacing
heating element, also replace
seal gaskets.
Loosen and free jam nut from pass-thru fitting securing
temperature probe. Disconnect temperature probe wiring
connector from controller.
Lift out probe, jamb nut and gasket.
Reassemble in reverse order.
REPLACE HEATING ELEMENT
Remove tank lid assembly per above.
Remove two hex nuts holding element to cover. Pull element
from mounting holes.
Reassemble in reverse order.
16
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
Fig. 15 Adjust BrewTime
and Dripout Time
SERVICING INSTRUCTIONS (continued)
REPLACE SOLENOID
Unplug power cord. Turn OFF and disconnect water supply from
brewer inlet fitting.
Remove front panel. Remove two screws holding access door in
place. Remove access door and solenoid. Unscrew inlet fitting
cap to release solenoid from door.
Remove wiring from solenoid.
Large end of wrench 86660 can be used to hold solenoid inlet
fitting while disconnecting supply line.
Fig. 16 Fill Solenoid
REPLACE FAUCET SUPPLY HOSE
Unplug power cord. Turn OFF and disconnect water supply from
brewer inlet fitting. Disconnect hose fitting from solenoid (See
illustration at right).
Disconnect hose flare fitting from tank coil fitting.
REPLACE HOT WATER FAUCET COIL
(Symptom: Brewer drips continuously from brew head, except
when faucet valve is turned OFF.)
IMPORTANT: When replacing water faucet coil, also replace
seal gaskets.
Remove tank lid assembly per above.
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
Remove two hex nuts hot water coil to cover. Pull coil from
mounting holes.
REPAIR HOT WATER FAUCET
Remove top panel and turn faucet valve OFF.
Unscrew aerator cap from faucet and remove handle retaining
clip. Do not let faucet body turn.
Pull bonnet assembly from faucet body.
Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.
NOTE: Any abrasion or roughness on the flat end of the seat
cup will require replacing the seat cup:
Work the seat cup out of the bonnet and off of the end of the
stem.
Install a new seat cup, making sure the knob on the stem is fully
inserted into the pocket of the seat cup, and the skirt of the seat
cup is fully inserted into the bonnet.
Examine the aerator. Clean any debris from the screen or flow
straightener, using a stiff bristle brush if necessary.
17
Fig. 17 86660 Solenoid Wrench
SERVICING INSTRUCTIONS (continued)
IMPORTANT: When replacing
water faucet coil, also replace
seal gaskets.
REPLACE HOT WATER FAUCET COIL
(Symptom: Brewer drips continuously from brew head, except
when faucet valve is turned OFF.)
Remove tank lid assembly per above.
Remove two hex nuts hot water coil to cover. Pull coil from
mounting holes.
Reassemble in reverse order.
NOTE: Any abrasion or
roughness on the flat end of the
seat cup will require replacing
the seat cup:
Work the seat cup out of the
bonnet and off of the end of the
stem.
Install a new seat cup, making
sure the knob on the stem is
fully inserted into the pocket of
the seat cup, and the skirt of the
seat cup is fully inserted into the
bonnet.
REPAIR HOT WATER FAUCET
Remove top panel and turn faucet valve OFF.
Unscrew aerator cap from faucet and remove handle retaining
clip. Do not let faucet body turn.
Pull bonnet assembly from faucet body.
Examine the interior of the faucet body and the surface of the
seat cup. Clean out any debris in the faucet body, using a stiff
bristle brush if necessary.
Examine the aerator. Clean any debris from the screen or flow
straightener, using a stiff bristle brush if necessary.
Reassemble in reverse order.
REPLACE CONTROLLER
Remove front panel. Remove timer faceplate. Use needle
nose pliers to disengage three barbed fittings holding controller
to bracket. Disconnect keypad ribbon cable (note position “1”),
temperature probe and power board cable.
Set jumpers as described on page 19.
Reassemble in reverse order.
Adjust controller as described on pages 15 & 16.
Fig. 18 Controller Hook-Up
18
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
Unplug power cord or turn circuit breaker OFF.
SERVICING INSTRUCTIONS (continued)
SET CONTROLLER JUMPERS
Placing the jumper across Q1 sets Quality Time at 20 Minutes.
Placing the jumper across Q2 sets Quality Time at 30 Minutes.
Removing jumpers from both Q1 or Q2 disables Quality Timer.
Placing the jumper across V1 sets Valve Time Range to 60 - 180
seconds.
Removing jumper from V1 sets Valve Time Range to 10 - 80
seconds.
Fig. 19 Controller Jumpers
REPLACE KEYPAD
Unplug power cord or turn circuit breaker OFF. Shut off water
supply valve. Remove top and front panels.
Remove faucet from basin body.
Disconnect ribbon cable from controller. Pry faceplate/keypad
from basin body. Remove all adhesive residue.
Remove protective backing from adhesive on new keypad.
Note: There is a clear protective wrap on the ribbon cable to
provide abrasion resistance where the cable passes through the
cabinet. Do NOT remove this protective sleeve.
Slide ribbon cable into slot on basin body from the outside, then
carefully apply keypad to face of basin body.
Fig. 20 Keypad Ribbon Cable
Hook-Up
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
Ribbon cable connects to P2 on controller. Note locator marking
“1” on connector and cable.
Reassemble in reverse order. Test new keypad for function and
proper operation.
REPLACE POWER BOARD
Unplug power cord or turn circuit breaker OFF. Shut off water
supply valve. Remove front panel. Remove water tank lid (see
page 13), then pull tank from cabinet.
Note position of wires at power board, then remove wires.
Suggestion: Marking these wires is highly recommended to ease
reinstallation.
Remove screws holding power board to cabinet. Remove power
board from cabinet.
Reassemble in reverse order. Test for function and proper
operation.
Fig. 21 Power Board Hook-Up
19
SERVICING INSTRUCTIONS (continued)
CHEMICAL BURN
HAZARD
Deliming chemicals are caustic.
Wear appropriate protective
gloves and goggles during
this procedure. Never siphon
deliming chemicals or solutions
by mouth.
This operation should only be
performed by qualified and
experienced service personnel.
IMPORTANT: DO NOT spill,
splash or pour water or deliming
solution into or over any internal
component other than the inside
of the water tank.
IMPORTANT: DO NOT allow
any internal components to
come into contact with the
deliming solution. Take care to
keep all internal components
dry.
NOTE: Repeat steps 4 thru 5
as required to remove all scale
and lime build-up.
NOTE: Normally, silicone
hoses do not need to be
delimed. Should deliming hoses
become necessary, Bloomfield
recommends replacing the
hoses.
PROCEDURE: Delime the Water Tank
PRECAUTIONS: Disconnect brewer from electric power.
Allow brewer to cool.
FREQUENCY: As required (Brewer slow to heat)
TOOLS: Deliming Solution
Protective Gloves, Goggles & Apron
Mild Detergent, Clean Soft Cloth or Sponge
Bristle Brush, Bottle Brush
Large Sink (or other appropriate work area)
1. Disconnect brewer from the electrical supply. Turn off the
water shut-off valve and disconnect the water supply line
from the brewer inlet fitting.
2. Remove the tank lid assembly as described on page 12.
3. Remove the water tank from the brewer body by lifting
straight up. Empty all water from the tank. Set the tank back
into the brewer.
4. Mix 2 quarts of deliming solution according to the
manufacturer’s directions. Carefully pour the deliming
solution into the water tank. Lower the lid assembly back
onto the tank. Allow to sit for 30 minutes, or as directed by
the manufacturer.
5. At end of soaking period, remove lid assembly from tank.
Thoroughly rinse internal components of lid assembly with
clear water. Using a stiff bristle brush, scrub the heating
element (and faucet water coil on automatic brewers) to
remove lime and calcium build-up. Rinse with clean water.
Store lid assembly in a safe location.
6. Remove the tank from the brewer and empty. Using a stiff
bristle brush, scrub the interior of the water tank to remove
lime and calcium build-up. Rinse with clean water.
7. Set the tank back into the brewer. Reassemble the tank lid
to the water tank. Make sure the gasket is properly in place,
and then reinstall the hold-down strap.
8. Reinstall wiring to heating element and thermostat. Reinstall
the hi-limit thermostat (if removed). For automatic brewers,
reassemble piping for the faucet. Verify that all internal
components are dry, and then reinstall the top panel.
9. Reconnect brewer to electrical supply and, for automatic
brewers, reconnect water supply.
10. Install the brew chamber without filter paper or grounds.
Run at least three full brew cycles and discard all water
generated.
11. Brewer is ready to use.
20
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
CAUTION:
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
EXPLODED VIEW & PARTS LIST
CABINET COMPONENTS - IN-LINE BREWERS
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
CABINET COMPONENTS - IN-LINE BREWERS
22
EXPLODED VIEW & PARTS LIST (continued)
Cabinet Components for Models: 1012, 1040
ITEM
PART NO.
USED ON
Warmer Plate Black, 1/4-28 Stud
1012, 1040 Units Made in USA
2D-Z15630
Plate Cover Warmer, 1/4-20 Stud
1012, 1040 Units Made in China
33
2I-70139
Spray Head Gasket
1012, 1040
34
A6-72727
Spray Disk
1012, 1040
1
34a
A6-70163
Spray Head Retainer
1012, 1040
70
2P-70053
Button Plug (Timer)
1012, 1040
74
2A-71732
Adjustable Leg Assembly
1012, 1040
75
2K-70229
Heyco Bushing
1012
78
2P-70953
Button Plug 1-1/8” (Warmer)
1012, 1040
Body, Welded Assy
1012
101
“
102
“
“
1040
Panel, Front Upper
1012
103
A6-70288
Panel, Front
1040
104
2Q-75089
Access Door, Solenoid
1012, 1040
105
2F-76666
Cover, Pour-Over
1012, 1040
Top Cover
1012
Top Cover
1040
Panel, Front Lower
1012
Basin Pan
1012, 1040
Basin Body, Welded Assy
1012
Basin Body, Welded Assy
1040
Panel, Bottom
1012
Panel, Bottom
1040
106
107 108 641 p/n 2M-75844 1012 1040 1072 Owmers Manual
DESCRIPTION
2D-70090
2D-70095
110
112
115
A6-70089
Splash Shield, Basin
1012
116
2C-70098
Clip, Mounting
1012, 1040
2D-70234
Brew Chamber, Black
1012, 1040
WS-8942-6
Brew Chamber, Brown
Optional
2D-70114
Brew Chamber, Stainless
Optional
DD-70114S
Brew Chamber, Stainless w/full wire rack
Optional
WS-POF
Bloomfield Paper Filter (pk 1000)
1012, 1040
200
210
23
EXPLODED VIEW & PARTS LIST (continued)
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
CABINET COMPONENTS - LO-PROFILE BREWERS
24
EXPLODED VIEW & PARTS LIST (continued)
Cabinet Components for Models: 1072
ITEM
1
DESCRIPTION
USED ON
2D-70090
Warmer Plate Black, 1/4-28 Stud
1072, Units Made in USA
2D-Z15630
Plate Cover Warmer, 1/4-20 Stud
1072, Units Made in China
33
2I-70139
Spray Head Gasket
1072
34
A6-72727
Spray Disk
1072
34a
A6-70163
Spray Head Retainer
1072
70
2P-70053
Button Plug (Timer)
1072
74
2A-71732
Adjustable Leg Assembly
1072
78
2P-70953
Button Plug 1-1/8” (Warmer)
1072
101
Body, Welded Assy
1072
102
Panel, Front Upper
1072
Access Door, Solenoid
1072 (old-style)
104
A6-70098
2Q-75089
Access Door, Solenoid
1072 (new-style)
2Q-76666
Cover, Pour-Over
1072
106
Panel, Top Upper
1072
107
Panel, Front Lower
1072
Basin Pan
1072
110
Basin Body, Welded Assy
1072
111
Panel, Top Lower
1072
112
Panel, Bottom
1072
2C-70098
Clip, Mounting
1072
2D-70234
Brew Chamber, Black
1072
WS-8942-6
105
108 641 p/n 2M-75844 1012 1040 1072 Owmers Manual
PART NO.
116
200
210
2D-70095
Brew Chamber, Brown
Optional
2D-70114
Brew Chamber, Stainless
Optional
WS-POF
Bloomfield Paper Filter (pk 1000)
1072
25
EXPLODED VIEW & PARTS LIST (continued)
HOT WATER TANK ASSEMBLY
ITEM
13
PART NO.
2C-70134
14
2C-70133
16
DESCRIPTION
Hold Down Strap
Nut, 8-32 SS Acorn
Screw, 1/4-20 X 1-1/4 SS Cap Head
Nut, 1/4-20 SS
50
2J-73644
Temperature Probe
52
2I--73731
Seal Washer
54
2I-70147
Tank Cover Gasket
56
2I-70152
Seal Gasket
58
2N-70149
Hot Water Coil
59
2K-70101
Inlet Elbow
60
2V-70102
Vent Tube
61
2K-70103
Outlet Elbow
62
A6-70142
Tank Cover (Plate Only, 8-holes)
63
2T-47499
Hi-Limit Thermostat (120V)
64
2C-70146
Nut, 4-40 SS
65
2C-70145
Screw, 4-40 x 1-1/2
66
2V-70144
Water inlet Tube
67
68 2N-70143UL
Heating Element (120V, 1500W)
2N-70167UL
Tank Heating Element (120VC / 1200W)
2N-70173UL
Heating Element (240V, 1800W)
2D-70110
Tank Body
COMPLETE SPARE TANK COVER
WS-8541WF-300
Spare Cover Assembly (120V, 1500W with Coil - all parts mounted to cover)
26
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
17
EXPLODED VIEW & PARTS LIST (continued)
ELECTRICALCOMPONENTS
COMPONENTS
ELECTRICAL
ITEM
31
35
36
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
37
45
PART NO.
DESCRIPTION
USED ON
2C-73633
Keypad
1012
DD-1040-10
Keypad
1040
2C-75445
Keypad
1072
2N-70091UL
Element, 120V 100W
120V
2N-70635UL
Element, Wmr, 100W@240, 85W@220
220/240V
2E-70353
Cord & Cap Assembly
1012, 1040
B6-WL0160
Cord Asy (UK)
220/240V
A6-71156
Cord Cap Assy Euro
230V
2K-70215
Strain Relief
1012, 1040
2E-75753
Solenoid Valve, 120V
120V
2E-74570
Solenoid Valve, 240V
220/240V
50
2J-73644
Temperature Probe
All
63
2T-47499
Hi-Limit Thermostat
1012, 1040, 1072
2N-70143UL
Tank Heating Element 120V / 1500W
1012, 1040, 1072
2N-70167UL
Tank Heating Element 120V / 1200W
1072-120C
2N-70173UL
Tank Heating Element 240V / 1800W
1012D3F-UK
67
85
2E-74832
Controller Board
All
86
DD-1080-40
Controller Dial
All
2E-74831
Power Board
1012, 1040, 1072
2E-Z13802
Power Board EBC 220/240v
1012D3F-UK
87
SOLENOID REPAIR KITS
WS-85218
Inlet Fitting Kit (includes cap, fitting,
gasket and strainer)
WS-85219
Inlet Strainer
27
IL2213
EXPLODED VIEW & PARTS LIST (continued)
INTERNAL PLUMBING COMPONENTS
IL2214
ITEM
8
9
11
12
PART NO.
2V-70104
2V-70111
A6-70118
2J-75681
18
2K-70096
Elbow
24
25
26
27
28
29
33
34
34a
43
2V-70131
2K-70130
2C-72680
2C-70107
2C-72681
WS-82556
2I-70139
A6-72727
A6-70163
A6-75813
2E-75753
2E-74570
2K-70101
2V-70102
2K-70103
2D-70095
Tube Outlet Water 4-3/4 SS
Sprayer Elbow
Nut, Jam 7/16-20 Ni
Washer, Lock 7/16 External SEMS
Washer Flat 15/32 x 1-1/8 SS
Faucet Assembly
Spray Head Gasket
Spray Disk
Spray Head Retainer
Water Inlet Tube
Solenoid Valve
Solenoid Valve, 240V (UK)
Inlet Elbow
Vent Tube
Outlet Elbow
Basin Pan
59
60
61
108
All
All
All
All
All
All
All
All
All
All
All
120V
220/240V
All
All
All
All
FAUCET REPAIR COMPONENTS and KITS
29a
29c
29b
USED ON
All
All
All
All
WS-82573
WS-82575
WS-82682
Handle
Seat Cup
Retainer Clip
WS-82576
Faucet Repair Kit (Includes 29a Handle, 29c Seat Cup, 29d Spring, 29h Stem, 29j Pin & 29k Bonnet)
WS-84804
WS-84870
Aerator Replacement Kit (Includes 29e O-Ring, 29f Aerator Disk & 29g Aerator Cap)
Aerator Repair Kit (Includes 29e O-Ring & 29f Aerator Disk)
28
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
45
DESCRIPTION
Faucet Outlet Tube Assembly
Formed Inlet Tube Assembly
Needle Valve (Faucet Shut-Off) Assy
Inlet Tube Assembly Braided
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
WIRING DIAGRAM
29
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
WIRING DIAGRAM
p/n 75373
30
641 p/n 2M-75844 1012 1040 1072 Owmers Manual
WIRING DIAGRAM (continued)
HEATING
ELEMENT
120V: 1500W
120C: 1200W
120V
120C
1
1800
1500
p/n 2M-75361
31
NOTES
NOTES
10 Sunnen Drive, St. Louis, MO 63143
telephone: 314-678-6336 fax: 314-781-2714
www.wellsbloomfield.com