Bosch HB.13B Series Instruction manual

Built-in oven HB.64B...
[en] Instruction manual
Ú Table of contents
nsomanuitr[e]I nctl
Important safety information .................................................... 2
Causes of damage .............................................................................4
Your new oven............................................................................ 4
Control panel .......................................................................................4
Function control knob ........................................................................5
Sensors and display panel ...............................................................5
Sensors to change the set values ...................................................5
Inside the oven....................................................................................5
Your accessories ....................................................................... 6
inserting the accessories ..................................................................6
Special accessories ...........................................................................6
Before using the oven for the first time ................................... 7
Setting the time ...................................................................................7
Heating the oven.................................................................................7
Cleaning the accessories..................................................................7
Programming the oven.............................................................. 7
Type of heating and temperature ....................................................7
Rapid heating ......................................................................................7
Setting the time functions......................................................... 8
Timer .....................................................................................................8
Cooking time .......................................................................................8
End time................................................................................................8
Time.......................................................................................................9
Changing the basic settings..................................................... 9
Automatic shut off ................................................................... 10
Self-cleaning ............................................................................ 10
Important notes ................................................................................ 10
Before using the self-clean function............................................. 10
Setting ................................................................................................ 10
After using the self-clean function ................................................ 11
Care and cleaning.................................................................... 11
Cleaning products ........................................................................... 11
Light.................................................................................................... 11
Removing and refitting the wire shelves or left and right hand
side rails ............................................................................................ 12
Unhooking and hanging the oven door ...................................... 12
Removing the door covering ......................................................... 13
Removing and installing the door panels ................................... 13
Troubleshooting........................................................................14
Troubleshooting table ..................................................................... 14
Changing the oven bulb ................................................................. 14
Protective glass panels .................................................................. 14
After-sales service....................................................................15
E number and FD number ............................................................. 15
Energy and environment tips ..................................................15
Environmentally-friendly disposal of waste ................................. 15
Saving energy................................................................................... 15
Eco hot air function ......................................................................... 15
Tested for you in our cooking studio......................................16
Cakes and pastries ......................................................................... 16
Practical cooking tips and suggestions ...................................... 17
Meat, poultry, fish ............................................................................ 18
Tips for roasting and grilling.......................................................... 19
Cooking a menu .............................................................................. 19
Ready-made products .................................................................... 20
Special dishes .................................................................................. 20
Defrosting .......................................................................................... 21
Drying................................................................................................. 21
Jam making ...................................................................................... 21
Acrylamide in food ...................................................................22
Test dishes ................................................................................23
Baking ................................................................................................ 23
Grilling................................................................................................ 23
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
2
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capacity or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
■ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
■ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
■ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of fire!
Risk of burns!
Risk of burns!
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
■ Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, or sharp or abrasive cleaning aids
or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
■ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
■ Penetrating moisture may cause an
electric shock. Do not use any highpressure cleaners or steam cleaners.
■ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
■ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■ Loose food residues, grease and meat
juices may catch fire during the Selfcleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
■ The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
■
Risk of scalding!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Risk of electric shock!
Risk of fire!
Risk of scalding!
3
Risk of burns!
■ The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
■ ; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■
■
Ris k of burns!
■
■
■
■
■
Causes of damage
Caution!
■
Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
■
Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
Your new oven
We will now describe your new oven. This chapter explains the
functions of the control panel and its individual elements.
Information is also provided about the oven's accessories and
internal components.
Control panel
Below is a general overview of the control panel. The display
panel cannot show all the symbols at the same time. Elements
may vary depending on the model.
Use
1
Sensors
2
Display panel
3
Function control knob
4
Retractable control knob
Sensors and display panel
The control knob is retractable on some ovens. The control
knob is retracted or returned by pressing it when at the zero
setting.
The sensors are used to set different functions. The set values
are shown on the display panel.
Sensors
Do not press the sensors forcefully. Only press the relevant
symbol.
Function control knob
Sensor
Sensor function
ºC
Temperature
Select the temperature and grill
power or cleaning level.
0
Time functions
Select the timer V, the cooking
time x , the end time y and the
time 0.
A
Minus
Reduce programmed values.
@
Plus
Increase programmed values.
The function control knob is used to select the type of heating.
Setting
Û
Zero setting
Use
The oven is off.
I Rapid heating
The oven reaches the programmed temperature very
quickly.
< 3D hot air*
For cakes and pastries. You can
bake cakes and pastries on three
levels. A fan located on the rear
wall of the oven disperses the heat
evenly.
’
Eco hot air function*
To prepare cakes, confectionery,
deep frozen products, roasts and
fish on one level and when preheating is not required. The fan
distributes air evenly inside the
oven to optimise energy use.
The symbol for the time function activated lights up on the
display panel.
Sensors to change the set values
With the @ or A sensors, all fixed and recommended settings
can be changed.
@ = Increase programmed values.
A = Reduce programmed values.
Ranges
30-270 Temperature
range
The temperature inside the oven in
ºC.
1-3
The different levels for the large
surface grill (.
Grill power
% Top and bottom heat- For cakes, gratin dishes, and lean
ing*
7 Grill with hot air
( Large surface grill
meat roasts, e.g. veal or game, on
one level. The heat is provided by
the bottom and top heating elements.
For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alternately. The fan circulates the heat
generated by the grill around the
food.
1 = level 1, low
2 = level 2, medium
3 = level 3, high
Cleaning levels
The self-cleaning levels q.
1 = level 1, low
2 = level 2, medium
3 = level 3, high
1 sec. - 23:59 h.
Cooking time.
1 sec. - 23:59 h.
Time set on the timer.
For grilling steaks, sausages, fish
and toasting bread. The entire surface below the grill heating element is heated.
Heating symbol
$ Bottom heating
Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
While the oven is heating up, the s symbol will be lit up on the
display panel. When the oven is ready for your dish and
maintains its temperature the s symbol will switch off.
q Self-cleaning
Using the self-cleaning function to
clean the inside of the oven. The
oven heats to clean itself.
The s symbol never lights up for grill power and cleaning levels.
^ Light
For turning on the oven light.
* Type of heating used to determine the appliance's energy efficiency rating according to EN60350.
When a heating type is selected, the AA symbol is displayed
on the display panel.
Inside the oven
There is a light inside the oven. A fan prevents the oven from
overheating.
Light
The oven light remains on while the oven is working. The light
switches off at set temperatures of less than 60ºC and during
the clean function. This ensures optimum precision control.
However, the light can be turned on without the oven being on
by setting the function control knob to ^.
Fan
The fan can be turned on and off as necessary. The hot air
escapes through the top of the door. Warning! Do not cover the
vent. The oven could overheat.
The fan remains on for a certain length of time after the oven
has been switched off so that it can cool down more quickly.
5
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
Note: Accessories may deform as they heat up. This
deformation will disappear when they cool. This does not affect
the normal operation.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Your oven is supplied with only some of the following
accessories.
inserting the accessories
Accessories may be purchased from the Technical Assistance
Service, from specialist retailers or on the Internet. Enter
the HEZ number.
The accessories can be placed inside the oven on 5 different
levels. Always insert them as far as possible so that the
accessories do not touch the door glass.
Wire shelf
For cookware, baking tins, roasts,
grilled items and frozen meals.
Insert the wire shelf with the open
end facing the oven door and the
curvature downwards ¾.
Flat enamel oven tray
For cakes, pastries and biscuits.
Place the tray in the oven with its
raised lip facing the door.
Universal deep enamel tray
For juicy cakes, pastries, frozen
meals and large joints for roasting.
This can also be used as a tray to
collect the fat when roasting directly
on the wire shelf.
The accessories can be removed halfway until they are
secured. This makes it easy to remove food.
When inserting an accessory in the oven, make sure the
curvature is at the rear. This is the only way to ensure it fits
perfectly.
Place the tray in the oven with its
raised lip facing the door.
Accessory support
The universal deep tray or the flat
oven tray can also be cleaned during the self-clean function.
Insert the accessory to the right and
left.
Special accessories
Depending on the equipment, if the appliance has guide rails,
these will interlock slightly when fully removed. This means the
accessory can be easily inserted. To unlock, reinsert the guide
rails in the oven exerting slight pressure.
Accessories may be purchased from the Technical Assistance
Service or from specialist retailers. There is a wide range of
accessories available for the oven in our catalogues and on the
Internet. Ordering online and the availability of special
accessories changes from country to country. Consult your
purchase documentation.
Not all of the special accessories are suitable for all appliances.
When purchasing, always give the exact name (E-Nr.) of your
appliance.
Special accessories
HEZ number
Use
Flat enamel oven tray
HEZ361000
For cakes, pastries and biscuits.
Universal deep enamel tray
HEZ362000
For juicy pies, pastries, frozen meals and large joints for roasting. This can
also be used as a tray to collect the fat when roasting directly on the wire
shelf.
Wire shelf
HEZ364000
For cookware, baking tins, roasts, items placed directly on a wire shelf and
frozen meals.
Pizza tray
HEZ317000
Ideal for pizza, frozen foods, or large round cakes. The pizza tray can be
used instead of the universal deep tray. Place the tray on the wire shelf and
follow the indications in the tables.
Glass casserole dish
HEZ915001
The glass casserole dish is ideal for preparing stews and foods that need
browning in the oven. It is especially suitable for automatic programmes and
automatic roasting.
Triple removable guide rails
HEZ368301
The triple guide rails at heights 1, 2 and 3 ensure that accessories can be
fully removed without them tipping over.
6
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the time
Heating the oven
To remove the "new" smell, heat the oven empty with the door
closed. The most effective option is to heat the oven for one
hour with the top and bottom heating elements % set at
240 ºC. Check that no packaging has been left inside the oven.
Once the oven has been connected, the 0 and ‹:‹‹ symbols
light up on the display panel. Set the clock to the right time.
1. Select top and bottom heating % using the function control
1. Press the 0 sensor.
2. Press the @ sensor until 240 ºC is displayed on the display
The display panel displays the time ‚ƒ.‹‹
2. Set the time with the @ or A sensors.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
knob.
panel.
Turn the oven off after one hour. To do this, turn the function
control knob to zero.
Cleaning the accessories
Before using the accessories for the first time, clean them
thoroughly using a cloth, hot water and a little soap.
Programming the oven
There are different ways to programme the oven. Programming
the type of heating, temperature or grill power. The oven can be
programmed with the cooking time (duration) and the end time
for each dish. For more information, see the chapter Setting the
time functions.
Type of heating and temperature
Switching the oven off
Set the function control knob to the zero setting.
Changing the settings
The type of heating and the temperature or grill power may be
changed at any time.
Example in the picture: top and bottom heat % at 190 °C
Rapid heating
1. Select the type of heating using the function control knob.
With the rapid heating setting, the oven reaches the
programmed temperature very quickly.
Rapid heating must be used for temperatures of more than
100 ºC.
To ensure uniform cooking, the food must not be put into the
oven until rapid heating has been completed.
1. Select rapid heating I using the function control knob.
2. Select the required temperature using the @ and A sensors.
The s symbol lights up on the display panel. The oven will begin
to heat up.
End of rapid heating
2. Set the temperature or required grill power using the @ or A
sensors.
A signal will sound, the s symbol will go out. Place the food in
the oven and select the required function and temperature.
Cancelling rapid heating
Set the function control knob to the zero setting. The oven
switches off.
Note: With the rapid heating function you cannot programme
the cooking time duration.
The oven will begin to heat up.
7
Setting the time functions
This oven has various time functions. The 0 sensor activates
the menu and moves through the different functions. The time
symbols remain lit up while settings are programmed. A time
function that has already been programmed can be modified
with the @ or A sensors.
3. Programme the cooking time using the @ or A sensors.
Sensor suggested value @ = 30 minutes.
Sensor suggested value A = 10 minutes.
Timer
The timer works independently of the oven. The timer has its
own signal. You can therefore distinguish whether the time set
for the timer or the automatic oven shut-off have finished
(cooking time).
1. Press the 0 sensor.
The V symbol lights up on the display panel.
2. Programme the timer using the @ or A sensors.
Sensor suggested value @ = 10 minutes.
Sensor suggested value A = 5 minutes.
The programmed time is shown after a few seconds. The time
set for the timer starts to count down. The V symbol lights up
on the display panel and the time elapsed is displayed.
4. Press the ºC sensor.
Set the temperature or required grill power using the @ or A
sensors.
The time set for the timer has elapsed
The oven will switch on after a few seconds. The programmed
temperature will be shown on the display panel and the x
symbol will light up.
A signal will sound. The display panel will show ‹‹:‹‹. Switch
off the timer using the 0 sensor.
The cooking time has finished
Changing the time set on the timer.
Change the time set for the timer using the @ or A sensors.
The altered time is shown after a few seconds.
Cancelling the timer
A signal will sound. The oven will stop heating. The display
panel will show ‹‹:‹‹. Press the 0 sensor twice . A new
cooking time can be set with the sensors @ or A. Or pressing
the 0 sensor and turning the control knob to zero. The oven is
off.
When the oven switches off, the timer continues working.
Resetting the timer to ‹‹:‹‹ with the A sensor. The timer
switches off.
Changing the cooking time
Viewing the time settings
Cancelling the cooking time
If several time functions are programmed, the corresponding
symbols light up on the display panel.
Press the 0 sensor twice. Reset the cooking time to ‹‹:‹‹
with the sensor A. The time has been cancelled.
To view the timer V, the cooking time x , the end time y or
the time 0, press the 0 sensor repeatedly until the required
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
Cooking time
The oven allows you to set the cooking time for each type of
food. The oven switches off automatically when the cooking
time has elapsed. This avoids interrupting other tasks to switch
the oven off or exceeding the cooking time by mistake.
Example in the picture: Cooking time: 45 minutes.
1. Select the type of heating using the function control knob.
2. Press the 0 sensor twice.
The display panel will show ‹‹:‹‹ and the cooking time
symbol x .
Press the 0 sensor twice. Change the cooking time using the
@ or A sensors.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer V, the cooking time x , the end time y or
the time 0, press the 0 sensor repeatedly until the required
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
End time
The oven allows you to set the time when you want the food
ready. In this case the oven switches on automatically and
switches off at the set time. For example, the food may be
placed in the oven in the morning and the oven set so that it is
ready at midday.
Ensure that the food will not go off if it is in the oven for too
long.
Example in the picture: It is now 10:30 AM, the cooking time is
45 minutes and the oven should switch off at 12:30PM.
1. Set the function control knob.
2. Press the 0 sensor twice.
3. Programme the cooking time using the @ or A sensors.
8
4. Press the 0 sensor.
Changing the end time
The time when the dish will be ready and the end time
symbol y will be shown on the display panel.
Press the sensor 0 three times. Change the end time using
the @ or A sensors. The altered time is shown after a few
seconds. Do not change the end time if the cooking time has
already started to count down. The final result may not be the
same.
Cancelling the end time
Press the 0 sensor three times and reset the end time to the
current time with the A sensor. The oven switches on.
Viewing the time settings
If several time functions are programmed, the corresponding
symbols light up on the display panel.
To view the timer V , the cooking time x, the end time y or
the time 0, press the 0 sensor repeatedly until the required
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
5. Delay the end time using the @ or A sensors.
Time
Once the oven has been connected or after a power cut, the 0
and ‹: ‹‹ symbols light up on the display panel.Set the clock
to the right time.
1. Press the 0 sensor.
The time is displayed ‚ƒ:‹‹.
2. Set the time with the @ or A sensors.
3. Confirm the time with the 0 sensor.
The programmed time is displayed after a few seconds.
6. Press the ºC sensor.
Set the temperature or required grill power using the @ or A
sensors.
The programmed temperature and the y symbol will be shown
on the display panel, and the oven will be set to standby. When
the oven turns on, the programmed temperature and the x
symbol will be shown. The y symbol turns off.
Changing the time
No other time function must be programmed, the oven must be
switched off.
1. Press the 0 sensor twice.
The display panel displays 0.
2. Set the time with the @ or A sensors.
The cooking time has finished
3. Confirm the time with the 0 sensor.
A signal will sound. The oven will stop heating. The display
panel will show ‹‹:‹‹. Press the 0 sensor twice . A new
cooking time can be set with the sensors @ or A. Or pressing
the 0 sensor and turning the control knob to zero. The oven
is off.
The programmed time is displayed after a few seconds.
Hiding the time
The time can be hidden. See the Modifying basic settings
chapter.
Changing the basic settings
This oven has different basic settings. The settings can be
adapted to the user's own needs.
Basic setting
Option 0
Option 1
Option 2
Option 3
™‚
Duration of signal after the cooking time or the
time set on the timer has elapsed
-
approx. 10 sec
approx. 2 min*
approx. 5 min
™ƒ
Time indicator
no
yes*
-
-
™„
Time until a setting is applied
-
approx. 2 sec
approx. 4 sec*
approx. 10 sec
™†
The shelf support rails have been refitted.
no
yes
-
-
™‡
Select default settings for all values.
no*
yes
-
-
* Default setting
The oven must be switched off.
1. Press the 0 sensor for approximately 4 seconds.
The display panel will show the current basic setting for the
duration of the signal, e.g., ™‚ Option ƒ.
2. Change the basic setting using the @ or A sensors.
3. Confirm with the sensor0.
The display panel shows the following basic setting. The 0
sensor allows you to run through all the settings and the @ or
A sensors allow you to modify them.
4. Finally, press the 0 sensor for approximately 4 seconds.
All basic settings have been applied.
The basic settings can be changed again at any time.
9
Automatic shut off
If the settings of the appliance are not changed for several
hours it is automatically shut off. The oven will stop heating.
This depends on the temperature or grill power selected.
Turn the function control knob to the zero setting. The oven
switches off.
Automatic shut off is activated
To avoid triggering the automatic shut off, a cooking time must
be set. The oven will heat until this time is up.
A signal will sound. The display shows ”‰. The oven will stop
heating.
Cancelling the automatic shut off function
Self-cleaning
During the self-cleaning function, the oven heats to about
500 °C. In this way, baking and cooking remains are burned
and only ash remains have to be cleaned from the oven.
There are three cleaning levels available.
Level
Cleaning level
Duration
‚
mild
approx. 1 hour, 15 minutes
ƒ
medium
approx. 1 hour, 30 minutes
„
intense
approx. 2 hours
Clean the oven door and the side surfaces inside the oven
around the area with seals.
: Risk of fire!!
The remains of food and grease as well as roasting juices can
catch fire. Use a damp cloth to clean the inside of the oven and
the accessories that will be cleaned inside the oven.
Cleaning of the accessories
The wire shelves or left and right hand side rails are not
suitable for self cleaning. Remove these from the oven.
The more intense and old the dirt, the higher the self cleaning
level used. The inside of the oven only has to be cleaned once
every two or three months. Complete cleaning requires
approximately 2.5 - 4.7 kilowatt-hours.
For optimum cleaning of the oven interior, it is recommended
that the self-clean function is not used with the trays. However,
with the accessory support, the universal deep enamel tray or
the flat enamel oven tray can also be cleaned using the selfclean function. Only clean one accessory at a time.
Important notes
The shelf should not be cleaned using the self-clean function.
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
If your oven does not have this support, it can be purchased
from the Technical Assistance Service or over the Internet by
quoting part number 466546.
The accessory support is inserted to the right and left.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
■
■
The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
Ris k of burns!
: Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
Before using the self-clean function
The oven must be empty. Remove accessories, pans, guides or
left and right hand side rails. See the Cleaning and Care
chapter to release the guides or left and right hand side rails.
Use water to clean food remains, oil and roasting juices from
the accessories.
Place the universal deep tray or the flat oven tray on the
support.
: Significant health risks!
Do not place non-stick baking tins or trays in the oven during
self-cleaning. The intense heat removes the non-stick surface
and creates toxic gases.
Setting
Once the cleaning level has been selected, set the oven.
1. Select the Self-cleaning q function with the function control
knob.
2. Set the required cleaning level using the @ or A sensors.
The display panel will show the cleaning level and the
x symbol. Self-cleaning starts within a few seconds.
The oven door locks shortly after the function has started. The
H symbol lights up on the display panel. Only when the
H symbol turns off can the oven door be opened again.
10
Self-cleaning has ended.
The display panel will show ‹‹:‹‹. The oven will stop heating.
Turn the function control knob to the zero setting. The oven
switches off. The oven door can be opened again when the
H symbol on the display panel turns off.
Changing the cleaning level
The cleaning level cannot be changed once it has started.
Stopping the self-cleaning
Programme as described in section 1 and 2. Before starting the
self-cleaning, press the 0 sensor three times and delay the
end time with the @ or A sensors.
The oven is set to standby. The display panel will show the
cleaning level and the y symbol. When self-cleaning starts, the
cleaning level and the x symbol are shown. The y symbol
switches off.
Viewing the time settings
Turn the function control knob to the zero setting. The oven
switches off. The oven door can be opened again when the
H symbol on the display panel turns off.
To view the duration of the cleaning level or the end time of the
self-cleaning press the 0 sensor repeatedly until the required
symbol lights up. The corresponding value will be shown for a
few seconds on the display panel.
Delaying the end time
After using the self-clean function
The oven allows you to programme the self-cleaning end time.
Self-cleaning can therefore be programmed at night for
example, leaving the oven free for use during the day.
Once the inside of the oven has cooled, clean the ash remains
using a damp cloth.
Care and cleaning
If cleaned and properly cared for, your oven will keep its bright
appearance and operating performance for many years to
come. Advice on how to care for and clean your oven is
provided below.
Notes
■ Different colours may be seen in your front panel due to the
various materials used in its manufacture, such as glass,
plastic and metal.
■
■
Dark patches in the door's glass panel may seem to be dirt
but they are in fact reflections from the oven light.
Enamel burns at very high temperatures. This may cause
slight discolouration. This is normal and does not affect the
oven's operation. The edges of thin baking trays may not be
completely enamelled. They may therefore feel slightly rough,
although their corrosive protection will be unaffected.
Cleaning products
Follow the indications provided in the table to avoid damaging
the various oven surfaces by using unsuitable cleaning
products. Do not use
■
abrasive or acidic cleaning products
■
strong products containing alcohol
■
scourers or hard sponges
■
high-pressure or steam cleaners.
Zone
Cleaning products
Glass panel Glass cleaning products:
Clean with a soft cloth. Do not use a glass
scraper.
Display
Glass cleaning products:
Clean with a soft cloth. Do not use alcohol,
vinegar or other abrasive or acidic cleaning
products.
Glass panels
on oven door
Glass cleaning products:
Clean with a soft cloth. Do not use a glass
scraper.
Door covering
Only use products specially for cleaning stainless steel (these can be obtained from the
Technical Assistance Service or from specialist shops). Follow the manufacturer's instructions.
Inside the oven Hot water with a little soap or water and vinegar:
Clean with a dishcloth.
If very dirty, use a stainless steel scourer or
special oven cleaning products. These must
only be used when the oven interior is cold.
Whenever possible, use the self-cleaning
function. See the chapter on the Self-cleaning
function.
Wash new dishcloths thoroughly before use.
Glass cover for Hot water and a little soap:
the oven light Clean with a dishcloth.
Zone
Cleaning products
Front panel
Hot water and a little soap:
Clean with a dishcloth and dry with a soft
cloth. Do not use a glass cleaning product or
a glass scraper.
Guides or rails Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Stainless
steel
Hot water and a little soap:
Clean with a dishcloth and dry with a soft
cloth. Immediately remove any water marks,
grease, cornflower or egg white stains since
corrosion could occur underneath these
marks or stains.
Special products for the care of stainless
steel which are suitable for hot surfaces may
be obtained from Technical Assistance Service centres and specialist retail outlets. Use a
very fine soft cloth to apply the cleaning product.
Sliding guides
Hot water and a little soap:
Clean with a dishcloth or a brush. Do not
leave this to soak or wash in a dishwasher.
Accessories
Hot water and a little soap:
Soak and clean using a dishcloth or brush.
Light
The oven light can be turned on manually to facilitate cleaning.
Connecting the oven bulb
Turn the function control knob to the ^ position.
The light will come on.
Turning the oven light off
Turn the function control knob to the Ûposition.
11
Removing and refitting the wire shelves or left
and right hand side rails
Unhooking the door
1. Fully open the oven door.
The wire shelves or left and right hand side rails can be
removed for cleaning. The oven must be cold.
2. Remove both locking levers located on the right and left hand
Release the guides or rails
3. Fully close the oven door as far as possible (figure B). Grip
1. Lift the front of the guide or rail and release it (figure A).
2. Then pull the guide or rail forwards completely and remove it
(figure B).
$
sides (figure A).
the left and right hand sides of the door with both hands.
Close the door slightly more and remove it.
$
%
%
Hanging the door
Clean the guides or rails with detergents and a sponge. The
use of a brush is recommended for stubborn stains.
Install the wire shelves or rails
1. First insert the shelf or the rail in the rear groove by pushing it
back slightly (figure A)
2. then insert it in the front groove (figure B).
$
%
Wire shelves or rails can be adjusted on the left and right hand
side. Their curvature should always be face down.
Unhooking and hanging the oven door
The front panel can be unhooked to help remove the oven door
and clean the glass panels.
Rehang the door by following the same steps but in reverse
order.
1. When refitting the door, check that both hinges are
positioned exactly inside their respective openings
(picture A).
2. The bottom groove of the hinges must fit snugly on both
sides.
$
%
The door may be left crooked if the hinges are not mounted
properly.
3. Reclose the attachment levers (picture C). Close the oven
door.
&
The oven door hinges are fitted with a locking lever. The door
cannot be unhooked if the locking lever is closed (figure A).
Once the locking lever has been opened to unhook the door
(figure B), the hinges will be locked in position. This prevents
the door from suddenly closing.
$
%
: Risk of injuries.!
Do not touch the hinges; the door might accidentally fall or a
hinge might suddenly close. Notify the Technical Assistance
Service.
: Risk of injuries.!
The hinges may close suddenly if they are not locked in
position by the lever. Note that the locking levers are always
closed, apart from when unhooking the door, when the levers
must be open.
12
Removing the door covering
6. Pull the lower panel at an angle, upwards and out.
The oven door cover can change colour with time. For better
cleaning, we recommend removing the cover.
7. Do NOT unscrew the left and right-hand screws from the
1. Fully open the oven door.
2. Unscrew the oven door cover. To do this, unscrew the right
sheet metal part (fig. E).
(
and left hand side bolts (figure A).
3. Remove the cover (figure B).
$
%
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Ensure that the oven door does not close when the cover is
not in place. The inside glass may damage.
Clean the surface using a product specifically for cleaning
stainless steel.
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, or sharp or abrasive
cleaning aids or detergents.
Installation
4. Refit and secure it.
During installation, make sure that the lettering "top right" is
upside down at the bottom left of both panels.
5. Close the oven door.
1. Insert the lower panel at an angle towards the back (fig. A).
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
2. Slide in the middle panel (fig. B).
$
%
When removing the inner panels, pay attention to the sequence
in which the panels are removed. In order to reassemble the
panels in the correct sequence, use the numbers that appear
on each panel.
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Unscrew the cover at the top of the oven door. To do this,
unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small
seals (fig. B).
$
the panel, aligning them so that the retaining carriers are over
the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
%
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull
the seal and remove it up and out. Pull out the panel.
&
3. Stick the retaining clips onto the right and left-hand side of
'
&
'
5. Insert the uppermost panel at an angle to the back into the
brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel
again (fig. F).
(
)
13
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
Troubleshooting
Quite often, when there is a malfunction, it is usually a small
irregularity which is easy to rectify. Before contacting the
Technical Assistance Service, try to determine the cause of the
fault using the following table.
Troubleshooting table
Fault
Possible cause Solution/advice
The oven does
not work.
The fuse has
blown.
Check the condition of the
fuse/circuit breaker in the
fuse box.
Power cut
Check that the light in the
kitchen and other household appliances are working.
The 0 symbol Power cut
lights up on the
display with
some zeros.
If the oven light bulb is damaged it must be replaced. Special
25 W, E14, 220 V-240 V heat-resistant light bulbs (to 300 ºC
temperature) can be obtained from the Technical Support
Service or in specialist shops. Only use this type of bulb.
: Risk of electrical discharge and the resulting shock.!
Disconnect the appliance from the mains. Ensure that this is
turned off.
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
Set the time once again.
The oven does
not work.
There is dust in Turn the control knob sevthe contacts.
eral times in both directions.
The oven door
does not open.
The H symbol
lights up on the
display panel.
The oven door
has been
locked by the
self-cleaning
function q.
The display
shows ”‰.
The appliance Turn the function control
has been auto- knob to the zero setting.
matically turned
off.
Wait until the oven has
cooled and the H symbol
turns off.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the
Error messages
When the indicator displays an error message with “, press
the 0 sensor. The message will disappear. The set time
function will be deleted. If the error message does not
disappear, call the Technical Assistance Service.
The following error messages can be solved by the user.
Error message Possible cause Solution/advice
“‹‚‚
A sensor has
been pressed
for too long or
has got stuck.
Press all the sensors one
by one. Check if a sensor is
stuck, covered or dirty
“‚‹‡
The door lock
has been activated with the
door open.
Press the 0 sensor. You
can now begin programming again.
“‚‚†
The temperature inside the
oven is too
high.
The door oven is locked
and heating has stopped.
Wait until the oven has
cooled. Press the 0 sensor
and reset the time.
: Risk of electrical discharge and the resulting shock.!
Incorrect repairs can be dangerous. Repairs can only be
carried out by qualified personnel from the Technical
Assistance Service.
14
Changing the oven bulb
mains.
Protective glass panels
Damaged protective glass panels must be replaced. Protective
glass panels cay be obtained from the Technical Assistance
Service. Please quote your appliance's product number and
production number.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB
0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
continue to cook but taking advantage of the oven's residual
heat.
Environmentally-friendly disposal of waste
Eco hot air function
Dispose of packaging with the environment in mind.
Using the eco ’ hot air function, significant energy savings can
be made cooking dishes on one level. The cooking, baking and
roasting cycles do not require preheating.
This appliance is identified according to the Waste
Electrical and Electronic Equipment Directive WEEE
2002/96/EC. This directive defines the framework for
the recycling and reuse of appliances used in EU
territory.
Notes
■ So that the energy-saving function works efficiently, the dish
should be placed in a cold and empty oven.
■
Saving energy
■
■
■
■
■
Preheat the oven only if this is required by a recipe or is
indicated in the tables.
Use dark, lacquered or black enamel baking tins. These are
more efficient at absorbing heat.
Keep the oven door closed during cooking, baking and
roasting cycles.
When baking several cakes, these should be preferably
baked one after the other. The oven will still be hot, thereby
reducing the cooking time for the second cake. Two
rectangular baking tins can be placed side-by-side.
For long cooking times, the oven may be turned off
10 minutes prior to the specified time, allowing the item to
During the roasting cycle, the oven door should only be
opened whenever really necessary, for example, to turn food
over. In the chapter “Tables and suggestions“, there are
advice and suggestions on baking and roasting.
Table
The following table shows the selection of dishes suitable for
the energy-saving function. The table gives details of suitable
temperature settings, accessories and heights for each dish.
The temperature and the cooking time can change depending
on quantity, condition and the quality of food. Thus, the values
given in the table are approximate. We recommend beginning
with the lowest value. Items will be more evenly browned at a
lower temperature. If the result is not as expected, use a higher
temperature setting next time.
Type of heating = ’ eco hot air
Accessory
Level
Temperature
in °C
Cooking time,
minutes
Walnut triangles
flat oven tray
3
185-195
30-40
Easy sponge cake
wire shelf + rectangular baking tin
2
170-180
50-60
Apricot puff pastries
flat oven tray
3
190-200
25-30
Marble cake
wire shelf + rectangular baking tin
2
160-170
95-100
Butter sponge cake
wire shelf + rectangular baking tin
2
150-160
60-70
Savoy cake
wire shelf + baking tin
2
150-160
75-80
Swiss roll
flat oven tray
3
160-170
15-20
Sponge cake
wire shelf + black enamel baking tin
2
160-165
40-45
Cakes and confectionery
15
Accessory
Level
Temperature
in °C
Cooking time,
minutes
Spanish sponge cake, 3 eggs
wire shelf + black enamel baking tin
1
160-170
40-45
Pastry case
flat oven tray
3
160-170
30-40
Biscuits and cookies
flat oven tray
3
130-140
15-25
Apple pie
universal deep tray
3
170-180
50-60
Fairy cakes
flat oven tray
3
150-160
20-30
Cream-filled buns
universal deep tray
3
200-210
35-40
Butter buns (12 buns)
flat oven tray
3
170-180
15-20
Bread (1 kg)
flat oven tray
3
200-210
55-65
Roast veal (1.5 kg of veal)
wire shelf + closed pan
2
200-210
110-120
Roast pork (1 kg)
wire shelf + open pan
2
180-190
110-120
Baked gilthead bream/sea bass (2 pieces,
350 g each)
universal deep tray
2
180-190
30-35
Gilthead bream in a salt crust (2 pieces,
450 g each)
flat oven tray
3
180-190
40-45
Hake (1 piece, of 1 kg)
flat oven tray
2
180-190
50-55
Trout (2 pieces, 300 g each)
flat oven tray
2
180-190
25-30
Monkfish (2 pieces, 400 g each)
flat oven tray
2
180-190
30-35
Thin base frozen pizza
wire shelf
2
210-220
12-15
Thick base pizza
wire shelf
2
180-190
25-30
Chips for baking
flat oven tray
3
210-220
20-25
Meat
Fish
Frozen ready-meal
Chicken wings
flat oven tray
3
200-210
15-20
Fish fingers
flat oven tray
3
210-220
20-25
Mini filled puff pastries
flat oven tray
3
180-190
15-20
Frozen lasagne (450 g)
wire shelf
2
210-230
40-50
Lasagne (2 pieces, 450 g each)
wire shelf
2
210-230
40-50
Mozzarella sticks
flat oven tray
2
230-240
12-20
Jalapeño peppers
flat oven tray
3
200-210
15-20
Other
Dauphinoise potatoes
wire shelf + open pan
2
155-165
65-75
Fresh lasagne
wire shelf + open pan
2
175-180
45-55
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■
The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
16
■
■
Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Cakes and pastries
Bake on one level
To bake a cake it is best to place it on one level with top and
bottom heat %.
If baking with hot air <, the following levels are recommended
for inserting the accessories:
■
Cakes in moulds: level 2
■
Cakes on a tray: level 3
Baking at different levels
Baking tins
Using the hot air mode < .
It is best to use dark-coloured metal baking tins.
Baking on two levels:
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
■
Universal tray: level 3.
■
Oven tray: level 1.
Trays put in the oven at the same time are not necessarily
ready at the same time.
In these tables you will find numerous tips for your dishes.
If 3 rectangular moulds are used at the same time, place on the
wire shelf as shown in the diagram.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
enamel tray.
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
Cakes in moulds:
Cookware
Level
Type of heating
Temperature
in °C
Cooking time,
minutes
Tart
Corrugated tart baking tin, Ø 31 cm.
1
%
240-260
30-40
2 corrugated tart baking tins Ø 31 cm.
3+1
<
180-200
40-50
Quiche
Corrugated tart baking tin, Ø 31 cm.
1
%
220-230
40-50
Cake
Corrugated cake baking tin Ø 28 cm.
1
%
190-200
40-50
Food
Accessories
Level
Type of
heating
Temperature Cooking time,
in °C
minutes
Pizza
Universal tray
2
%
200-220
25-35
Universal tray + oven tray
3+1
<
180-190
35-40
Flambéed tart (preheat)
Universal tray
2
%
270
15-20
Yeast plait
Universal tray
2
%
170-190
25-35
Brioche
Oven tray with 12 brioche moulds
Ø 8 cm
2
%
200-220
20-25
Ensaimadas / eclairs
Universal tray
2
%
200-220
30-45
Puff pastry
Universal tray
3
<
180-200
20-30
Universal tray + oven tray
3+1
<
180-190
40-50
Meringue (preheat for 10 minutes)
Universal tray
3
<
80-90
180-210
Butter cookies (preheat)
Universal tray
3
%
150-160
20-30
Universal tray
2
<
140-160
20-30
Universal tray + oven tray
3+1
<
140-150
25-30
Universal tray
2
%
110-130
30-40
Universal tray + oven tray
3+1
<
100-120
35-45
Universal tray
2
%
190-200
40-55
Macaroons
Börek
Practical cooking tips and suggestions
If you want to use your own recipe.
You can use a similar one listed in the cooking table.
How to check if your sponge cake is ready.
Ten minutes before the end of the cooking time indicated in the recipe, test the
thickest part of the cake with a thin wooden skewer. The cake is ready when the
skewer comes out clean, with no traces of cake batter left on the skewer.
The cake is too flat.
Next time, try using less liquid or reduce the oven temperature by 10 degrees.
Ensure you mix the batter according to the times given in the recipe.
17
The cake has a peaked centre, but the edges Do not grease the tin. Once the cake is ready, use a knife to carefully remove it from
have shrunken.
the tin.
If the cake is too brown on top.
Position the cake deeper in the oven, reduce the oven temperature and bake it for
longer.
The cake is too dry.
Use a skewer to make small holes in the finished cake. Pour a few drops of fruit
juice or alcohol over the cake. Next time, increase the oven temperature by
10 degrees and reduce the cooking time.
The bread or cake (fruit cake, for example)
looks fine on the outside but still has soft
(soggy) areas inside.
Next time, use less liquid and leave the product for a little longer in the oven, at a
lower temperature. The bases of cakes with juicy toppings should be baked first on
their own. Then sprinkle chopped almonds or breadcrumbs on the base before adding the topping. Follow the recipe and observe the cooking times.
Biscuits are not evenly browned.
Select a lower temperature; the biscuits will be browned more uniformly. Bake more
delicate pastries with top and bottom heating % on one level. Overhanging greaseproof paper may also affect air circulation. Always trim it to fit the baking tray.
Products have been baked on different lev- Always use the hot air function < when baking products on different levels.
els. Biscuits on the upper tray are darker than Although several baking trays may be placed in the oven at the same time, this
those on the lower tray.
does not mean that they will necessarily all be ready at the same time.
Baking moist cakes produces condensation. Condensation may form when baking. Some of this moisture may evaporate via the
door handle, and droplets of condensation may form on the control panel or on the
front of nearby kitchen units. The oven is physically designed with this in mind.
Meat, poultry, fish
Grilling
Always use the grill with the oven closed.
Cookware
Any heatproof cookware can be used. For large roasts, the
enamel tray can also be used.
It is best to use glass containers. Check that the lid of the
cookware will fit and close properly.
If using enamel containers, add more liquid.
When using stainless steel pans, the meat does not brown well
and may even be left rare. If so, lengthen the cooking time.
Data shown in tables:
Uncovered cookware = open
Covered cookware = closed
Always place cookware in the centre of the wire shelf.
Hot glass cookware should be placed on a dry dishcloth. The
glass could shatter if rested on a wet or cold surface.
Roasting
For grilling, preheat the oven for about 3 minutes before the
food is placed inside the oven.
Place the pieces directly on the wire shelf. If only one piece is
prepared, it is best if placed in the centre of the wire shelf.
Place the enamel tray at level 1. The tray will help keep the
oven clean by catching any meat juices.
Do not place the baking tray or universal tray at level 4 or 5.
Due to the extreme heat, it could be deformed and cause
damage to the oven interior when it is removed.
In so far as it is possible, use pieces of the same thickness.
This will help them brown evenly and remain juicy. Salt the
fillets after grilling.
Turn the pieces after Z the time has elapsed.
The grill resistance switches on and off automatically. This is
normal. The frequency depends on the chosen power level.
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Meat
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Food
Turn pieces of meat halfway through the cooking time.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Weight
Accessories and cookware
Level
Type of
heating
Temperature
at °C, grill power
Cooking time,
minutes
Rare roast beef
1.0 kg
open
1
7
240-250
40-50
Roastbeef, medium rare
1.0 kg
open
1
7
250-260
50-60
Leg of lamb, boneless,
rolled, medium rare
1.5 kg
open
1
7
160-170
100-110
Kebab
1.0 kg
open
1
7
190-210
100-120
Pork roll
2.0 kg
open
1
7
170-190
170-180
Chicken
1.5 kg
open
1
7
190-210
65-85
Duck
2.0 kg
open
1
7
190-210
100-110
Meat
Poultry
18
Food
Weight
Accessories and cookware
Level
Type of
heating
Temperature
at °C, grill power
Cooking time,
minutes
300 g
Wire shelf + universal tray
2+1
(
2
20-25
Springform tin on the wire
shelf
2
7
160-180
50-70
Wire shelf + universal tray
3+1
7
170-180
8-12
Fish
Fish, whole, grilled
Au gratin dishes.
Dauphinoise potatoes
Toast
Au gratin toast
12 slices
Tips for roasting and grilling
The table does not contain information for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready.
Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when
basted.
This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on the
fronts of adjacent units.
Cooking a menu
With hot air < you can prepare a full menu in the oven. The
oven's heat is fully exploited. With hot air, no smells or flavours
are imparted.
Place the cookware on a shelf.
Menu
Cookware
Level
Temperature
in °C
Cooking time,
minutes
Notes
Half-cooked boned and
rolled leg of lamb, 1.3 kg
and baked potatoes
Open cookware
1
180
80
Cake
Corrugated tart baking tin, Ø 31 cm
3
After 30 minutes of cooking, you
can place the potatoes around the
leg of lamb and put the cake in
the oven
Half-cooked boned and
rolled leg of lamb, 1.3 kg*
Open cookware
1
180
80
Dauphinoise potatoes
Open cookware
3
After 30 minutes of cooking, you
can place the dauphinoise potatoes in the oven. If the topping is
overcooked, cover the pan for the
last 10 minutes.
Menu 1
Menu 2
* Suggestion: 20 minutes before the end of the cooking time, you can add tomatoes around the leg of lamb.
19
Ready-made products
Read the manufacturer's instructions on the packaging.
When covering accessories with baking paper, ensure that the
paper is suitable for high temperatures. Cut the paper to the
size of dish to be prepared.
The result depends directly on the type of food. There may be
irregularities and colour differences in raw products.
Food
Accessories
Level
Type of
heating
Temperature at °C,
grill power
Cooking time,
minutes
Universal tray
2
%
210-230
15-30
Universal tray + wire shelf
3+1
<
190-210
20-30
Universal tray
2
%
180-200
20-30
Universal tray + wire shelf
3+1
<
180-190
30-35
Pizza­baguette
Universal tray
3
%
190-200
20-25
Minipizza
Universal tray
3
%
190-210
10-20
Universal tray
1
%
190-210
10-20
Universal tray
3
%
190-210
20-30
Pizza, deep frozen
Thin base pizza
Thick base pizza
Frozen pizza
Pizza (preheating)
Potato-based products, deep frozen
Chips
Universal tray + oven tray
3+1
<
180-200
30-40
Croquettes
Universal tray
3
%
200-220
25-30
Potato cakes, stuffed potatoes
Universal tray
3
%
210-230
15-25
Bread rolls and baguettes
Universal tray
3
%
180-200
10-20
Pretzels (bread dough)
Universal tray
3
%
210-230
15-25
Universal tray
2
%
190-210
10-20
Universal tray + wire shelf
3+1
<
160-180
20-30
Fishfingers
Universal tray
2
%
220-240
10-20
Chicken fingers, nuggets
Universal tray
3
%
200-220
15-25
Universal tray
3
%
200-220
35-40
Bakery products, deep frozen
Bakery products, prebaked
Bread rolls and baguettes
Fried foods, deep frozen
Strudel, deep frozen
Strudel
Special dishes
3. Pour the mixture into jars or bowls and cover them with
At low temperatures, a good creamy yoghurt and a spongy
yeast dough can be obtained.
4. Preheat the oven as instructed.
transparent film.
First remove accessories and wire shelves or left and righthand side rails from inside the oven.
5. Now, place the bowls or jars on the bottom of the oven and
Making yoghurt
Leaving yeast dough to rise
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about
1. Prepare the yeast dough as usual. Pour the dough into a
2. Mix 150 g of yoghurt (at fridge temperature).
2. Preheat the oven as instructed.
prepare as follows.
40 °C.
heat-resistant ceramic baking dish and cover it.
3. Turn off the appliance and allow the dough to rise inside the
oven.
Food
Cookware
Level
Type of heating
Temperature
Time
Yoghurt
Place the bowls or
jars
at the bottom
of the oven
<
Preheat to 50 °C
5 min.
50 °C
8h
Allow the dough with
yeast to rise
Place a heat resistant at the bottom
cookware
of the oven
Preheat to 50 °C
5-10 min.
turn off the appliance and place
the dough inside the oven.
20-30 min.
20
<
Defrosting
Defrosting time depends on the type and amount of food.
Follow the manufacturer's instructions on the packet.
Remove the frozen items from the packet and place them in an
appropriate pan on the shelf.
Place the bird on a plate with the breast facing down.
Note. The oven light does not come on until reaching 60 °C.
This helps achieve optimum precise regulation.
Food
Accessories
Level
Type of heating
Temperature
Delicate frozen products
E. g. cream cakes, custard tarts, chocolate or sugar coated cakes,
fruit, etc.
Shelf
1
<
30 ºC
Other frozen products
Chicken, sausage and meat, bread and rolls, cakes and other
pastries
Shelf
1
<
50 °C
Drying
Use only fruit and vegetables that are in perfect condition and
wash them thoroughly first.
Drain well and dry thoroughly.
Place the universal tray on level 3 and the shelf on level 1.
Cover the universal tray and shelf with special baking
parchment or greaseproof paper. .
Food
Level
Type of heating
Temperature in °C
Cooking time, hours
600 g of sliced apples
1+3
<
80
approximately 5 h
800 g of pears cut into chunks
1+3
<
80
approximately 8 h
1.5 kg of cherries
1+3
<
80
approximately 8-10 h
200 g of cleaned, fresh herbs
1+3
<
80
approximately 1½ h
Note: If the fruit or vegetables contain a lot of juice or water,
they will have to be turned over several times. Once dried,
remove them from the paper immediately.
Jam making
For cooking, the jars and the elastic bands must be clean and
in perfect condition. Whenever possible, use jars of equal sizes.
The values in the tables are given for round 1-Litre jars.
4. Close the jars with clamps.
Caution!
Setting
Do not use larger or taller jars. Their lids could explode.
1. Place the universal tray on level 2. Place the jars on the tray
Only use fruit and vegetables that are in good condition. Clean
them well.
2. Pour ½ litre of water (approx. 80 °C) on the universal tray.
Do not place more than six jars in the oven at the same time.
so that they do not touch each other.
The times given in tables are only given as an indication. These
can vary according to the outside temperature, number of jars,
quantity and temperature of the jar content. Before turning off
the appliance, ensure the jars have begun to bubble.
3. Close the oven door.
Preparation
Jam making
1. Tip the fruit or vegetable into the jars but do not fill them to
the brim.
2. Clean the edges of the jars; these must be clean.
3. Place a cover and wet elastic band on each jar.
4. Position the control knob to bottom heat position $.
5. Set the temperature between 170 and 180 ºC.
After approximately 40 - 50 minutes, bubbles begin to form
rapidly. Switch the oven off
Take the jars out of the oven after approximately
25 - 35 minutes (the residual heat is used in this time). If these
are allowed to cool in the oven for more time, this could
promote the formation of germs making the jam acidic.
Fruit in 1 L jars
from when bubbles start to appear
Residual heat
Apples, gooseberries, strawberries
To switch off
approx. 25 minutes
Cherries, apricots, peaches, gooseberries
To switch off
approx. 30 minutes
Apple, pear or cherry puree
To switch off
approx. 35 minutes
21
Cooking vegetables
When small bubbles begin to form in the jars, adjust the
temperature to approximately 120 - 140 °C.
About 35 - 70 minutes, depending on the type of vegetables.
After this time, turn off the oven to use the residual heat.
Cold cooking vegetables in 1 L jars
When bubbles start to appear 120­140 ºC
Residual heat
Peppers
-
approx. 35 minutes
Beetroot
approx. 35 minutes
approx. 30 minutes
Brussels sprouts
approx. 45 minutes
approx. 30 minutes
Beans, kohlrabi, red cabbage
approx. 60 minutes
approx. 30 minutes
Peas
approx. 70 minutes
approx. 30 minutes
Remove the jars from the oven
Remove the jars from inside the oven when cooking is finished.
Caution!
Do not place hot jars on a cold or wet surface. They could
explode.
Acrylamide in food
Acrylamide is produced especially in cereal and potato
products prepared at high temperatures, e. g., chips, toast,
rolls, bread and bakery products (biscuits, spicy biscuits,
Christmas biscuits).
Tips for preparing food with a low content in acrylamide
General
Baking
■
Keep cooking time to a minimum.
■
Brown food without toasting it too much.
■
Large, thick food products contain little acrylamide.
With top and bottom heat max. 200 °C
With hot air max. 180 °C.
Pastries and biscuits
With top and bottom heat max. 190 °C.
With hot air max. 170 °C.
Egg or egg yolk reduces acrylamide formation.
Oven chips
22
Spread in a single layer uniformly on the tray. Bake at least 400 g. per tray so that the potatoes
do not dry up
Test dishes
Apple pie on 2 levels:
Place dark springform tins on top of one another.
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always place the universal deep tray on the upper level and the
flat tray on the lower level.
Butter cookies:
Trays put in the oven at the same time are not necessarily
ready at the same time.
Apple pie on level 1:
Place dark springform tins with some space between them.
Corrugated cake springform tins:
Bake using top and bottom heating % on level 1. Use the
universal tray instead of the wire shelf and place the springform
tins on it.
Food
Accessories and moulds
Level
Type of
heating
Temperature Time in
in °C
minutes
Butter cookies (preheating*)
Universal tray
3
%
150-160
20-30
Universal tray
2
<
140-160
20-30
Universal tray + oven tray
3+1
<
140-160
20-30
Universal tray
3
%
150-170
20-30
Universal tray + oven tray
3+1
<
140-160
25-35
Universal tray
3
<
150-160
20-25
Sponge cake (preheating*)
Detachable baking tin on the wire shelf
2
%
170-180
30-40
Sponge cake
Detachable baking tin on the wire shelf
2
<
160-170
30-40
Pastry case
Universal tray
3
%
160-180
30-40
Universal tray
3
<
140-160
35-45
Universal tray + oven tray
3+1
<
160-170
30-40
Wire shelf + 2 springform tins Ø 20 cm.
1
%
190-210
70-90
2 wire shelves + 2 springform tins Ø 20 cm.
3+1
<
170-190
60-80
Small cakes (pre-heating*)
Apple pie
* Do not use rapid heating to preheat the oven
Shelves and baking trays may be obtained as optional accessories from specialist retail outlets.
Grilling
If food is placed directly on the wire shelf, place the enamel tray
at level 1. The tray will help keep the oven clean by catching
any meat juices.
Food
Accessories
Level
Type of heating
Grill power
Time in minutes
Brown toast (preheat for 10 min.)
Shelf
5
(
3
½-2
12 beefburgers* (no pre-heating)
Grill + enamel tray
4+1
(
3
25-30
* Turn once after time Z.
23
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
*9000753087*
9000753087
00
920521