Miele Imperial BML 8664-2 UT Operating instructions

Operating and installation instructions
G
Ovens
B 5.64-2 UT / B 8664-2 UT
Combination ovens
BML 5.64-2 UT / BML 8664-2 UT
BDGL 5.64-2 UT / BDGL 8664-2 UT
BDGL 5.64-3 UT / BDGL 8664-3 UT
The second digit of the model number represented here by the point (.) refers to the colour of the appliance.
Contents
Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Baking tray, grill pan and wire rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Slide opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To activate the safety lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
To de-activate the safety lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Safety cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Setting the time of day for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
To show the time display all the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Clock / timer display night setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
To switch off the time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Switching on the catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Push button controls and displays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Oven display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Clock / timer button. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Clock / timer display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
The triangle - in the oven and clock/timer displays . . . . . . . . . . . . . . . . . . . . 23
Overview of settings and symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Programming sequence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
2
Contents
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting an oven function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Selecting a temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Altering the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To lock a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Rapid heat-up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
To switch off "rapid heat-up" . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Programming cooking times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Symbols in the clock / timer display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Using the residual heat, Energy-save function. . . . . . . . . . . . . . . . . . . . . . . . . 35
To check and change an entered time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
To delete a time entered . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Switching the cooking process off automatically . . . . . . . . . . . . . . . . . . . . . . . 36
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Setting the minute minder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To enter or change a time: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
To cancel the time set for the minute minder: . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Roasting with the Roast Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Appliance front and control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Roasting filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
3
Contents
Normal soiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Stubborn soiling. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
To dismantle the oven door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To lower the upper heating element . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
To take out the back panel, side liners (if fitted) and roof liner . . . . . . . . . . . . . 67
Problem solving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
Electrical connection UK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
B 5.64-2 UT / B 8664-2 UT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
BML 5.64-2 UT / BML 8664-2 UT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
BDGL 5.64-2 UT / BDGL 8664-2 UT / BDGL 5.64-3 UT / BDGL 8664-3 UT . . . . . 80
4
Description of the appliance
B 5.64-2 UT, B 8664-2 UT
Control panel *
Oven interior
a Oven display and
Temperature selector with + and –
buttons
b Function selector
c Clock / timer display and
Clock / timer selector with + and –
buttons for setting the time and
programming cooking times
d Lever for switching the catalyser on
e Top heat / grill element with roof liner
f Air inlet for fan
g Connection socket for the roast
probe
h Runners for shelf levels 1, 2, 3, 4
i Appliance door *
*style will depend on model
5
Description of the appliance
BML, BDGL
Control panel *
Oven interior
a Oven display and
Temperature selector with + and –
buttons
b Function selector
c Clock / timer display and
Clock / timer selector with + and –
buttons for setting the time and
programming cooking times
d Lift door for combination appliance
e Top heat / grill element with roof liner
f Air inlet for fan
g Connection socket for the roast
probe
h Runners for shelf levels 1, 2, 3, 4
i Appliance door *
*style will depend on model
6
Description of the appliance
Features
Electronic controls
In addition to operating the various
cooking programmes to bake, roast
and grill the electronic controls also
offer the following features:
– Clock display
– Minute minder
– Timer to automatically switch cooking
programmes on and off with automatic use made of residual heat
– Safety lock, to prevent the appliance
being used unintentionally
– Safety cut-out
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Oven interior
– Runners
– Baking tray
– Grill pan
– Wire rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic liners
The back panel, roof liner and side
liners (if fitted) are coated with dark
grey catalytic enamel. Soiling from oil
and fat is burnt off these surfaces when
very high temperatures are used in the
oven.
This makes it easier to clean
inaccessible areas of the oven.
See "Cleaning and care" for more
information.
Cooling system
As soon as the oven is switched on a
cooling fan is automatically engaged.
The cooling fan mixes hot air from the
oven cavity with cool room air before
venting it out into the kitchen through
vents located between the appliance
door and the control panel.
The controls and door handle will get
slightly warm. They are quite safe to
touch.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
7
Description of the appliance
Door contact switch
There is a door contact switch in the
right hand door hinge.
If the door is opened during operation,
the door contact switch causes the
oven heating, and the fan if a "Fan"
setting is being used, to be switched
off.
This helps reduce the amount of heat
lost from the oven cavity, e.g. when
checking food.
Catalyser
The catalyser is fitted into the oven's
ventilation system.
It filters fat from the escaping vapours
and thus reduces cooking smells.
8
Energy efficiency rating
according to EN 50304
B 5.64-2 UT, B 8664-2 UT
These appliances are rated energy
efficiency class B in accordance with
EN 50304. Tests were carried out using
the "Fan" oven function with the
catalyser switched off.
BML 5.64-2 UT, BML 8664-2 UT
BDGL 5.64-2 UT, BDGL 8664-2 UT
BDGL 5.64-3 UT, BDGL 8664-3 UT
These appliances are rated energy
efficiency class B in accordance with
EN 50304. Tests were carried out using
the "Fan" oven function.
Description of the appliance
Accessories
Roasting filter
The following accessories are supplied
with this oven.
The roasting filter must be fitted in front
of the fan when cooking anything fatty
or where food is likely to splatter, e.g.
when open roasting or grilling meat.
These and other accessories are also
available to order from the Miele Spare
Parts Dept. or your Dealer. See "Extra
Accessories" further on in this booklet
for more details.
Baking tray, grill pan and wire rack
The baking tray, grill pan and wire rack
are fitted with non-tip safety notches
which prevent them being pulled right
out when they only need to be partially
pulled out.
The droplets of fat caught up in the
circulating air are deposited on the
roasting filter. This helps to keep the
oven and the area behind the catalytic
back panel cleaner.
Do not use the roasting filter when
baking. This would increase the
times needed for baking and give
uneven browning results.
When pushing the tray, pan and wire
rack back in, always ensure that the
safety notches are at the rear of the
oven (see illustration).
They can then only be taken out of the
oven by raising them upwards and
pulling them out.
9
Description of the appliance
Roast probe
The roast probe enables the roasting
process to be monitored simply and
reliably. See "Roasting with the Roast
probe" for details.
Slide opener
Use the slide opener for lifting off the
light cover if you need to replace the
lamp with a new one.
10
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for disposal
and can normally be recycled.
Ensure that any plastic wrappings,
bags etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation!
Disposal of your old appliance
Old appliances contain materials which
can be reclaimed or recycled. Please
contact your dealer, your local waste
collection centre or scrap merchant
about potential recycling schemes.
Ensure that the appliance presents no
danger to children while being stored
for disposal.
Rather than just throwing these
materials away, please ensure that they
are recycled.
11
Warning and Safety instructions
Technical safety
This appliance complies with all
relevant legal safety requirements.
Before installation and before using
for the first time, read the operating
instructions carefully.
They contain important notes on
installation, safety, operation and
care of the appliance. This way you
will avoid the risk of accidents and
damage to the appliance.
Keep these operating instructions in
a safe place and pass them on to
any future user.
Correct usage
This appliance is intended for
domestic use to cook food, and in
particular to bake, roast, defrost, cook,
dry fruit etc, and to grill.
Any other usage is at the owner's risk
and could be dangerous. The
manufacturer cannot be held liable for
damage caused by incorrect or
improper use of the appliance.
Do not let children access the
appliance or its controls. Supervise
its use by the elderly or infirm. If
allowing older children to use the
appliance without supervision please
ensure that they are aware of how the
oven works and understand the
dangers of improper use.
12
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons to ensure safety.
Repairs and other work by unqualified
persons could be dangerous and the
manufacturer will not be held liable.
Before connecting the appliance to
the mains supply make sure that
the rating on the data plate
corresponds to the voltage and
frequency of the household supply. This
data must correspond in order to avoid
risk of damage to the appliance.
Consult a qualified electrician if in
doubt.
The electrical safety of this
appliance can only be guaranteed
when continuity is complete between
the appliance and an effective earthing
system, which complies with local and
national safety regulations. It is most
important that this basic safety
requirement is present and where there
is any doubt the electrical system in the
house is checked by a qualified
electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
The appliance must be built in
before operation to ensure that no
electrical components are accessible.
Warning and Safety instructions
Never open the casing of the
appliance.
Tampering with electrical connections
or components is highly dangerous to
the user and can cause operational
faults.
The appliance is only completely
isolated from the electricity supply
when:
– the mains fuse is withdrawn
– or the screw-out fuse is removed (in
countries where this is applicable)
– it is switched off at the isolator or at
the wall socket and the plug
removed.
Do not pull on the cable, only on the
plug.
Do not connect the appliance to
the mains electricity supply by an
extension lead.
Extension leads do not guarantee the
required safety of the appliance, (e.g.
danger of overheating).
This equipment is not designed for
maritime use or for use in mobile
installations such as caravans, aircraft
etc. However it may be suitable for
such usage subject to a risk
assessment of the installation being
carried out by a suitably qualified
engineer.
Using the oven
Caution, Danger of burning.
High temperatures are produced by
the oven.
Great care should be taken to
ensure that small children do not
touch the appliance when it is being
used. Children's skin is far more
sensitive to high temperatures than that
of adults.
External parts of the oven such as the
door glass, handle vent and control
panel can become quite hot.
Use of heat-resistant oven gloves
is recommended when placing
food in the oven, turning or removing it.
When working with "Conventional"
heating or when grilling, the element in
the roof of the oven and the guard plate
become very hot, and there is a danger
of being burnt.
When cleaning the roof of the oven
wait until the grill element has
cooled down before lowering it. Danger
of burning.
Do not use force to lower the
element as this can cause it to
break.
13
Warning and Safety instructions
Only use the roast probe supplied
with this oven.
If a replacement is required please
purchase one through your local dealer
or from the Spare Parts Dept.
Cover any food which is left in the
oven to be kept hot. Any moisture
in the food could lead to corrosion
damage in the oven. This also prevents
the food from drying out.
Make sure you have taken the roast
probe out of the oven before using
the Economy grill m or the Infra-red full
grill n.
The high temperatures used by these
functions could cause plastic
components on the roast probe to melt.
If you wish to complete a cooking
process using the residual heat, do
not switch the appliance off.
Leave the function selector on the oven
function you have been using and turn
the temperature down to the lowest
level.
Do not use plastic containers.
These melt at high temperatures
and could damage the appliance.
Do not switch the appliance off until the
food has been removed. Moisture in the
oven could lead to condensation
forming on the control panel and
surrounding kitchen furniture and drops
of moisture collecting under the
worktop.
Do not heat up unopened tins or
jars of food in the oven. Pressure
can build up and they may explode.
This could result in injury or damage.
Do not push pots and pans around
on the oven floor as this could
damage the surface.
Do not lean or sit on an open oven
door, or place heavy items on it.
This could damage the appliance. The
oven door can support a maximum load
of 15 kg.
Make sure that nothing gets
trapped between the door and the
oven.
14
Condensation can:
– damage the housing unit / worktop.
– lead to moisture damage in the oven.
It could also result in deposits
remaining in the catalyser, causing an
unpleasant smell to arise the next time
the appliance is switched on.
Bake any larger deep-frozen
products such as pizzas on baking
paper directly on the wire rack or in the
pizza pan (see "Extra accessories") .
Placing them on a baking tray or in the
grill pan can cause the metal to distort.
This distortion would then increase with
each subsequent use.
Deep frozen foods such as oven chips
or potato croquettes can be cooked on
the baking tray or grill pan.
Warning and Safety instructions
Never add water to food on a hot
baking tray or grill pan or directly
onto food in a hot oven. The steam
created could cause serious burns or
scalding and the sudden change in
temperature can damage the enamel.
Never line the floor of the oven with
aluminium foil when using
Conventional heat A or Intensive
baking o. Do not place a dish, tin,
baking tray or grill pan on the floor of
the oven.
If using a grill pan made by a different
manufacturer make sure that there is a
gap of at least 6 cm between the
bottom of the pan and the floor of the
oven. Otherwise the bottom heat will be
blocked causing permanent damage to
the floor of the oven.
Protective aluminium foil panels are
available in retail outlets which are
supposed to protect the oven cavity
from soiling and reduce the need for
cleaning. If used, cooking and baking
times will increase considerably.
They can also cause damage to the
appliance (e.g. by blocking the heat).
Special note for the BML 5.64-2 UT
and BML 8664-2 UT:
When opening and closing the lift-up
door make sure you hold it by the
handle only. Failure to do so could
result in injury.
General notes
Never leave the appliance
unattended when cooking with oil
or fats as these are a fire hazard if
overheated.
Do not use the oven to heat up the
room. Due to the high temperatures
radiated, objects left near the oven
could catch fire.
Always ensure that food is
sufficiently cooked or reheated.
Many factors will affect the overall
cooking time, including the size and
amount of food, its initial temperature,
changes to recipe and the shape and
size of cooking container. Some foods
may contain micro organisms which are
only destroyed by thorough cooking,
therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through (at temperatures over 70 °C for
at least 10 minutes). If in doubt select a
longer cooking or re-heating time.
It is essential to ensure that food has
been evenly and sufficiently heated and
to check that it is thoroughly cooked.
This can be achieved by stirring and/or
turning the food during cooking.
Do not close the lift-up door when using
the microwave function.
15
Warning and Safety instructions
When using kitchen appliances
connected to sockets near the
oven, ensure that the cable cannot get
trapped in a hot oven door, which could
melt the cable insulation. Danger of
electric shock.
Never use a steam-cleaning
appliance to clean this appliance.
Pressurised steam could reach the
electrical components and cause a
short circuit.
If using alcohol in your recipes
high tempertures can cause the
alcohol to vaporise and user adverse
circumstances cause the alcohol to
ignite on the hot heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
In countries where there are areas
which may be subject to infestation
by cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the appliance guarantee.
Disposal of your old appliance
Before disposing of your old
appliance first make it unusable.
Switch off and disconnect it from the
power supply, cut off the cable directly
behind the appliance and render any
plug useless. If connected to an isolator
switch disconnection should be carried
out by an electrician to avoid the risk of
accidents.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
16
Safety features
Safety lock
To de-activate the safety lock
The safety lock prevents the oven being
switched on unintentionally, by children
for example.
^ Turn the function selector to "0".
To activate the safety lock
A key symbol 0-§ will appear in the
oven display.
^ Use the temperature selector button
to call up the a symbol.
^ Press the "–" button next to the
temperature selector button.
Three horizontal bars will appear in the
display.
^ Press the temperature selector button
repeatedly until the - triangle is
visible underneath the a symbol in
the oven display.
Three horizontal bars will appear in the
display.
^ Press the "+" button next to the
temperature selector button.
A key symbol 0-§ will appear briefly in
the oven display.
If the function selector is turned to
another position or if a button on the
control panel is pressed the key symbol
0-§ will appear again as a reminder that
the safety lock is active.
The safety lock is now de-activated and
the oven can be used as normal again.
Safety cut-out
This is a safety feature to protect the
oven if it has been operating for an
exceedingly long period.
The length of time depends on the oven
function selected. Once this time has
elapsed, the oven will switch itself off
automatically.
The fault code "F55" will appear in the
display.
The oven can be used again immediately by simply turning the function
selector to "0" and entering the process
again.
The safety lock remains active even
after a power cut.
17
Before using for the first time
In certain circumstances the safety
lock may have been activated
before the appliance left the factory.
You will know this is the case if the
key symbol 0-§ appears in the
display when you turn the function
selector or press a button on the
control panel.
You will have to de-activate the
safety lock before you can use the
oven. See "To de-activate the safety
lock" in the previous section.
After installation and before using the
oven for the first time the clock has to
be set.
If the function selector has been turned
or if a button on the control panel was
pressed beforehand the appliance will
automatically assume a time of 12:00.
18
To save energy the clock / timer
display will go dark a few seconds
after setting the time.
The time will continue to run in the
background.
The time can also be set to show
constantly in the display. See "To
show the time display all the time".
After setting the clock clean the
appliance and heat it up once with
nothing in it. New appliances have a
slight smell on first use and this
procedure will dissipate the smells
before you use the oven to cook any
food.
Before heating up a B 5.64-2 UT or a
B 8664-2 UT for the first time you will
need to switch the catalyser on.
Before using for the first time
Setting the time of day for the
first time
The time can only be entered when
the function selector is at "0".
The display will show
– the clock symbol m lit up,
– 12:00 and the - triangle flashing
underneath the m symbol.
^ Press the clock / timer button
repeatedly until the - triangle is
visible underneath the m symbol in
the clock / timer display.
^ Use the + or – button to enter the
required time whilst the - triangle is
flashing.
The m symbol will go out after a couple
of seconds and the time set stored in
memory.
^ Press the clock / timer button
repeatedly until the - triangle is
visible underneath the m symbol in
the clock / timer display.
^ Use the + or – button next to the
clock/timer button to enter the time of
day whilst the - triangle is flashing.
The clock has a 24 hour display.
When the time has been entered, the
display goes dark and the clock
advances minute by minute in the
background.
The time will appear again in the
display as soon as you move the
function selector.
Changing the time of day
^ Turn the function selector to "0".
If the display is set to show all the time,
the time of day will then show in the
display.
To show the time display all
the time
^ Turn the function selector to "0".
^ Press the temperature and clock /
timer selector buttons at the same
time until three horizontal bars are
visible in the oven display and four
horizontal bars are visible in the clock
/ timer display.
^ Press the clock / timer + button whilst
the triangles are flashing in both
displays.
19
Before using for the first time
Clock / timer display night setting
Switching on the catalyser
Between the hours of 22:00 and 6:00
the brightness of the clock / timer
display is dimmed automatically to give
a slight energy saving.
The display will appear dimmer during
this period if the time of day is set to be
on all the time.
Your appliance has a catalyser built-in
to the ventilation system.
When switched on, the catalyser
removes fat particles from the air
circulating in the oven and also
reduces cooking smells.
Turning the function selector or
pressing a button on the control panel
during this period will bring the timer
display back on in full brightness.
The B 5.64-2 UT and B 8664-2 UT
ovens are supplied from the factory
with the catalyser switched off.
To switch off the time of day display
^ Turn the function selector to "0".
^ Press the temperature and clock /
timer selector buttons at the same
time until three horizontal bars are
visible in the oven display.
^ Then press the clock / timer – button
whilst the triangles are flashing in
both displays.
Four horizontal bars will then appear in
the clock / timer display.
When the time has been entered, the
display goes dark and the clock
advances minute by minute in the
background.
20
To switch the catalyser on, please push
the lever located underneath the control
panel to the right to position "I".
Before using for the first time
Cleaning and heating up for
the first time
Before use please remove
– any stickers from the floor of the
oven, baking trays, grill pan etc.
– any cork spacers at the sides
above the oven cavity.
^ Wipe out the oven interior using
warm water and a little washing up
liquid. Polish dry with a soft cloth.
New appliances have a slight smell on
first use. It is dispelled more quickly by
using a high temperature and running
the oven for at least 1 hour with nothing
in it. To do this:
^ Turn the function selector to the
Fan heat D position.
The suggested temperature of 160° C
appears in the display.
Do not close the oven door until the
oven interior is dry.
^ Rinse the accessories.
^ Whilst the triangle - is flashing
underneath the U symbol, use the +
button to set the temperature to its
highest setting (250 °C).
Once this setting has been accepted
– the oven heating will switch on,
– and the actual temperature in the
oven will show in the display.
The timer can also be used to set the
finish time (see "Switching off
automatically").
Please ensure the room is well
ventilated during this operation.
21
Controls
Push button controls and
displays
Temperature selector
This button is used to select and where
applicable change oven settings.
a Safety lock
The following are used to operate the
oven:
a Oven display
and Temperature selector - with +
and – buttons
p, U Temperature
e
Core temperature
Oven display
b Function selector
c Clock / timer display
and Clock / timer selector - with +
and – buttons
Function selector
The oven display will vary depending
on which symbol the triangle is
underneath
– the oven temperature together with
the p temperature symbol or the U
rapid heat-up symbol
– the 0-§ key symbol, if the safety lock
has been activated
– the e symbol if the roast probe is
being used
– EC for residual heat being used
Clock / timer button
This button is used to select and where
applicable change clock/timer settings.
The function selector is used to select
the required cooking function, e. g. Fan
heat D.
The function selector can be turned
clockwise or anti-clockwise.
22
m
Time of day
l
Minute minder
f Start time
g Duration
) End of cooking time
Controls
Clock / timer display
Whilst triangle - is flashing, use the
– or + buttons immediately to make any
changes:
– Pressing + increases the value
shown or engages the function.
The clock/timer display will vary
depending on which symbol the
triangle is underneath
– the time of day m,
– the minute minder time set l,
– the start time f,
– the duration g,
– the end time )
– Pressing – reduces the value shown
or switches the function off.
The triangle - will flash for approx.
5 seconds.
Settings can only be changed with
the – or + buttons while it is flashing.
If this period has elapsed you will
have to call up the required symbol
again.
Each press of the – or + button alters:
The triangle - in the oven and
clock/timer displays
– the oven temperature in 5 °
increments,
Each time the temperature or
clock/timer selector button is pressed
the symbols representing the
settings which you can change are
displayed one after the other in the
bottom line of the display.
– the core temperature in 1 °
increments, if the roast probe is
being used,
Press the relevant button repeatedly
until the triangle - is under the symbol
of the function required.
– time by the minute.
Holding the button pressed in speeds
up the changes in the display.
If the display shows triangle - under a
symbol
– flashing, alterations can be made to
the settings of the function selected.
– lit up, the function will be displayed,
but changes cannot be made to it.
23
Overview of settings and symbols
Depending on the position of the function selector different options can be set or
changed by calling up one of the symbols.
This chart gives an overview of these settings.
Symbol
Function selector setting
Position "0"
Oven function
The clock / timer display will show
m
Changing the time of day
l
Setting the minute minder
–
Setting the minute minder
f
–
Enter start time
g
–
Enter duration
)
–
Enter end time
The oven display will show:
a
24
Activate or de-activate the
safety lock
Activate or de-activate the
safety lock
p
–
Change the oven temperature
U
–
Switch Rapid heat up off (only
with Fan heat D, Conventional
heat A)
e
–
Change the core temperature, if
the roast probe is used
Programming sequence
To change a setting on the oven,
proceed as follows:
^ Turn the function selector to the
required position.
a Oven display
and Temperature selector - with +
and – buttons
b Function selector
c Clock / timer display
and Clock / timer selector - with +
and – buttons
^ Press the temperature or
clock/timer selector button in until
the triangle - is visible underneath
the required symbol in the display.
^ Whilst the triangle is flashing, use
the – or + buttons immediately to
make any changes.
The triangle will flash for appox. 5
seconds. If this input period has
elapsed you will have to call up the
required symbol again using the
temperature or clock / timer selector
button.
This principle applies whenever you
change a setting.
See "Using the oven" and
"Programming cooking times" for
detailed examples.
25
Oven functions
Fan heat D
Intensive baking o
This system works by the circulation of
heated air.
This method combines "Fan heat" with
heat from the lower heating element,
and is particularly useful for dishes that
require a moist topping and crisp base
such as pizza and quiche lorraine. It
eliminates the need to blind bake. It is
not suitable for roasting or shallow
baking. The first shelf position should
always be used with this function.
A fan situated on the back wall of the
oven sucks in the air, heats it over a
ring element and blows the heated air
through the carefully spaced openings
in the rear panel of the oven, enabling
approx. 20° C lower temperatures to be
used than with Conventional heat A or
other fan systems.
The oven should only be pre-heated if
the food takes less than 20 minutes to
cook.
When using the fan heating system you
can bake and roast on different levels
at the same time.
Conventional heat A
With the conventional method of
heating, radiant heat is directed onto
the food from above and below. It is
particularly suitable for baking rich fruit
cakes, pastries and breads where fairly
long cooking times are required. It is
necessary to pre-heat the oven when
using this method. The wire rack should
always be used to allow the heat to
circulate. Only one level should be
used.
26
Defrost G
Defrost can be operated without heat,
or at a temperature of up to 50 °C.
When the defrost system is used
without heat, air is circulated by the fan
at room temperature.
Oven functions
Economy grill m
Roastamatic p
The inner part of the upper heating
element acts as the grill. This will glow
red for a few minutes after being
switched on, and it is then ready for
use. Use this setting for small quantities
and for browning food in small dishes.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Pre-heat the grill for at least 5 minutes
and grill with the door shut.
The hot air from the grill is distributed
over the food by the fan on the rear wall
of the oven instantly sealing the meat.
This function is ideal for grilling thicker
items such as chops, kebabs and for
roasting. This setting is also used for
roasting with the roast probe.
A lower temperature than for
conventional grilling can be selected.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Pre-heat the grill for at least 5 minutes
and grill with the door shut.
Infra-red full grill n
The entire upper heating element acts
as the grill.
This method is particularly good for
grilling large quantities of thin cuts
using the grill pan to its full extent and
for browning food in larger dishes.
The grill is thermostatically controlled
and at times during grilling will not glow
red. This is normal.
Pre-heat the grill for at least 5 minutes
and grill with the door shut.
Top heat C
For browning dishes, finishing dishes
with a cheese topping.
27
Using the oven
A programme must first be selected
using the function selector and then, if
necessary, the temperature changed.
The following settings are available on
this oven:
– Fan heat D
The programmes on this oven have
pre-set recommended temperatures to
simplify operation.
– Intensive baking o
Selecting an oven function
– Conventional A
– Top heat C
– Economy grill m
– Infra-red full grill n
– Roastamatic p
– Defrost G
^ Turn the function selector clockwise
or anti-clockwise to the required oven
function.
The symbol of the function selected will
light up in the display.
28
Using the oven
Selecting a temperature
As soon as an oven function is selected
the recommended temperature and
the p or U symbol will appear in the
oven display.
If the U, symbol shows in the display
Rapid-heat up is active.
If you are happy with the recommended
pre-set temperature, the display will
change a few seconds later to show
this as the target temperature .
The triangle - will go out and the oven
will start heating up.
The display will then change to show
the actual temperature in the oven,
and depending on which programme is
being used the symbol p or U will also
show.
The increase in temperature can be
followed in the display until the target
temperature is reached.
If the door is opened or the target
temperature reduced during cooking,
the actual temperature will also go
down in the display.
The following temperatures are set at
the factory:
Fan D. . . . . . . . . . . . . . . . . . . . . 160 °C
Intensive baking o. . . . . . . . . . . 160 °C
Defrost G . . . . . . . . no temp. specified
Roastamatic p . . . . . . . . . . . . . . 165 °C
Economy grill m . . . . . . . . . . . . . 275 °C
Infra-red full grill n. . . . . . . . . . . 275 °C
Top heat C . . . . . . . . . . . . . . . . . 190 °C
Conventional A . . . . . . . . . . . . . 190 °C
Altering the temperature
If the temperature recommended by the
system is not suitable, it can be altered
according to oven function within the
following range:
Fan D . . . . . . . . . . . . . . . . . 30 – 250 °C
Intensive baking o. . . . . . . 50 – 250 °C
Defrost G . . . . . . . . . . . . . . . 30 – 50 °C
Roastamatic p . . . . . . . . . 100 – 260 °C
Economy grill m . . . . . . . . 240 – 300 °C
Infra-red full grill n . . . . . . 240 – 300 °C
Top heat C . . . . . . . . . . . . . 30 – 250 °C
Conventional A . . . . . . . . . 30 – 280 °C
To do this:
^ Using the + button enter the required
temperature.
If you have already entered times for
an automatic programme, you will
first have to call up the p or U
symbol on the display before you
can alter the temperature.
29
Using the oven
Using the oven
Below is an example of setting a simple
programme.
To bake a cake using Fan heat D at
150 °C.
^ Place the cake in the oven and close
the door.
^ Turn the function selector to the
Fan heat D position.
The pre-set temperature for that
function of 160 °C will appear in the
oven display.
^ Use the – button to reduce the
temperature to 150 °C whilst the triangle is flashing under the"U"
symbol.
Once this setting has been accepted
– the actual temperature in the oven
will be displayed,
– the oven heating will switch on,
– together with the cooling fan.
30
^ Take the cake out of the oven when it
is ready and turn the function
selector back to the "0" position.
The cooling fan will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
"°C" will continue to show in the display
to warn you that the oven is still hot.
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically and the display
will go out.
The oven will cool down faster if the
door left partially or fully open.
Using the oven
To lock a cooking programme
The cooking programme will stop, if
After programming all the settings for a
cooking programme you can lock it to
prevent your settings being changed.
– the function selector is not turned
back to the original setting within 10
seconds.
To do this:
– the function selector is turned to "0".
^ Press the temperature selector button
repeatedly until the - triangle is
visible underneath the a symbol in
the display.
In order to start a cooking
programme again you will have to
switch the safety lock off.
Three horizontal bars will appear in the
display.
The safety lock remains active even
after a power cut.
^ Press the "+" button next to the
temperature selector button.
To unlock a cooking programme
^ Turn the function selector to "0".
^ Use the temperature selector button
to call up the a symbol.
A key symbol 0-§ will appear in the
oven display.
A key symbol 0-§ will appear briefly in
the oven display.
If a button on the control panel is
pressed the key symbol 0-§ will appear
again as a reminder that the safety lock
is active.
^ Press the "–" button next to the
temperature selector button.
Three horizontal bars will appear in the
display.
The safety lock has now been
de-activated and you can change
settings.
If the programme selector is turned to a
different programme there will also be a
continuous shrill beep.
31
Using the oven
Rapid heat-up
– With Fan heat D the top heating
element will also come on, and
– With Conventional heat A the fan
element will also come on
during the heating up phase to enable
the oven to reach the required
temperature as quickly as possible.
If you want to use "Rapid heat-up" again
with this programme you will have to
turn the function selector back to "0".
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in certain instances.
With "Fan heat" D
The U symbol in top line of the display
indicates that Rapid heat-up is
switched on.
The p symbol will appear in the display
for all programmes which do not have
rapid heat-up.
To switch off "rapid heat-up"
Rapid heat-up should be switched off
for some items such as pizza, biscuits
and small cakes because they will
brown too quickly from the top.
To do this:
^ Use the temperature selector button
to call up the U symbol.
^ Use the "–" button to reduce the
temperature to 100 °C.
The arrow next to the p symbol will go
out.
^ Use the "+" button to re-set the
temperature to the setting you want.
"Rapid heat-up" is now switched off for
this particular cooking process.
32
– Pre-heat the oven for foods which
cook in less than 20 minutes and for
foods such as puff pastries and
yeast mixtures where instant heat is
required to make them rise quickly.
With Conventional heating A
– It is necessary to pre-heat the oven
for about 20 minutes when using this
method where a fairly long cooking
time is required and a deep colour
and good rise are needed.
"Rapid heat-up Ä" should be
switched off when pre-heating the
oven when baking pizzas or biscuits
and small cakes as the top surface
will brown too quickly.
Programming cooking times
You can set the oven to switch itself off
automatically or to switch itself on and
off automatically when baking and
roasting.
Start time f
First select the appropriate symbol:
Duration g
Select the f symbol to specify the
time you want cooking to start. The
oven will start heating up as soon as
this time is reached.
End time )
Select the g symbol to enter the
duration of a cooking programme.
Once the time set has elapsed, the
oven will switch itself off automatically.
The maximum length of time which can
be set is 12:00 h.
Select the ) symbol to specify the
time you want the oven to switch itself
off automatically.
33
Programming cooking times
Symbols in the clock / timer display
In addition to the m symbol the
symbols representing the duration, start
and finish time are also displayed
constantly if times have been entered
for a cooking programme.
If a cooking programme is to finish
automatically after e.g. 1 1/2 h , the
display will show:
– the duration,
To switch a programme on and off
automatically there are several ways of
entering the times:
– Duration g and End time )
– Start time f and duration g
– Start time f and End time )
The time which has not been entered is
calculated automatically.
This time can be called up in the
display, but not altered.
The display will show the symbols
representing times entered e.g.
Duration and End time next to the m
symbol up until the oven heating
switches on:
– the m and g symbols.
The triangle - underneath the g
symbol indicates that a programme
duration is being displayed. The time
will count down in the display.
If you want to see the time of day in the
display you will have to move the
triangle - underneath the m symbol.
The triangle - will be underneath the
symbol for the last time that was
entered.
To see the other times entered move
the triangle under the respective
symbol.
If a programme has finished the
display will only show the duration g
or End time ) .
34
Programming cooking times
Using the residual heat, Energy-save
function
Shortly before the end of cooking time
the oven heating switches off
automatically.
The residual heat in the oven is
sufficient to complete the cooking
process.
At the end of cooking time
– an audible tone sounds for approx. 3
seconds.
– the ")" symbol flashes at the same
time.
– the cooling fan will continue running
until the temperature in the oven has
fallen sufficiently.
Both the audible tone and the flashing
symbol can be cancelled by turning the
function selector to the "0" position.
"EC" will appear in the oven display
instead of the actual oven temperature
to show that the oven in energy save
mode.
The cooling fan continues to run, as
does the hot air fan if a "fan" setting had
been chosen.
The oven heating will switch on again if:
– the required temperature is altered.
– the cooking time is lengthened
significantly.
If the audible tone is not switched off it
will continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This reminder
continues for up to an hour.
To check and change an
entered time
It is possible to check or change times
entered for a cooking process, at any
time by calling up the relevant symbol.
To delete a time entered
^ Turn the function selector to "0".
If there is a power cut all data entered
will be deleted.
35
Programming cooking times
Example
Switching the cooking process off
automatically
To switch a programme off
automatically a duration has to be
entered.
The following example shows the
programming for a casserole using
Conventional heat A at 190 °C for 45
minutes.
^ Place the casserole in the oven and
close the door.
^ Select your cooking function and set
a temperature.
^ Call up the g symbol for duration.
^ 0:00 appears in the clock / timer
display.
^ Enter the duration in Hours:Minutes
using the + button.
36
After entering the data
– the temperature rise can be followed
in the display,
– the duration counting down can also
be followed in the display, if no other
functions are called up.
Once the time set has elapsed, the
oven will switch itself off automatically.
Programming cooking times
Switching on and off automatically
Now set the End time :
Example:
The time is 9:05. A dish needs 1 1/2 h
using Fan heat at 160 °C and needs to
be ready at 13:15.
^ Place the dish in the oven and close
the door.
^ Call up the ) symbol for End time.
^ Select your cooking function and set
a temperature.
The time of day plus the cooking time
entered appear in the display (9:05 +
1:30 = 10:35).
First enter the duration :
^ Use the + button to change the end
time to 13:15.
^ Call up the g symbol for duration.
"0:00" will appear in the clock / timer
display.
Once this setting has been accepted
– the oven heating and cooling fan
switch off,
– the g and ) symbols indicate that
a programme has been set.
^ Enter the duration (1 1/2 h) in
Hours:Minutes.
A start time (11:45) will show in the
display, when you call up the f
symbol.
The oven will start heating up at this
time and the duration will then be
displayed.
Once the time set has elapsed, the
oven will switch itself off automatically.
When baking the delay period set
should not be too long! Otherwise
batter or dough will dry out and the
raising agents will lose their
effectiveness.
37
Setting the minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
At the end of the set time
You can enter a time up to a maximum
of 12 hours.
– At the same time the l symbol
flashes for approx. 1 minute.
You can set the minute minder at the
same time as another timed
programmed, e.g. as a reminder to stir
a dish or add seasoning etc.
To enter or change a time:
– an audible tone sounds for approx.
3 seconds.
To cancel the time set for the
minute minder:
^ Call up the l symbol.
Make sure the triangle is flashing
underneath the symbol.
^ Use the – button to set the minute
minder time to "0:00".
^ Call up the l symbol.
0:00 appears in the clock / timer
display.
^ Enter the duration in Hours:Minutes.
The time then counts down in minutes
The l symbol continues to be visible
as a reminder that the minute minder is
working.
As long as the l symbol is selected
the minute minder time will be visible
counting down in the display.
38
Baking
The following settings are
recommended for baking:
– Fan heat D
– Intensive baking o
– Conventional heat A
Bakeware
For the best baking results make sure
that you choose bakeware in a material
suitable for the particular heating
system.
Fan heat D / Intensive baking o
Most types of heat-resistant tins or
dishes are suitable, including
thin-walled and bright, non-reflective
metal tins. Place the tin or dish on the
baking tray in the oven, with the sloping
edge of the tray towards the door.
Conventional heat A
The following baking tins give an evenly
browned result: Dark metal, aluminium
or enamel tins with a matt finish are
preferable. Heat resistant glass dishes
can also be used.
Fan heat D
Several levels can be used at the same
time for baking. The recommended
positions are:
1 tray = 1st runner from the bottom
2 trays = 1st and 3rd runners from
the bottom
3 trays = 1st , 2nd and, 4th runners
from the bottom
When baking moist biscuits, cakes
or bread, do not bake on more than
two levels.
Remember to remove the roasting
filter from the back wall. Otherwise
baking times could be longer and
results uneven.
With Fan heat D approx. 20ºC lower
baking temperatures are needed than
with Conventional heat A. See the
baking charts and cookery book
supplied with your oven.
Avoid bright, shiny metal tins. These
reflect heat which means that the heat
does not penetrate to the food
effectively and will result in uneven or
poor browning. In some cases the
cakes might not cook properly. Place
the tin or dish directly on the non-tip
rack in the oven. Use one shelf position
only.
39
Baking
Intensive baking o
Remember to remove the roasting
filter from in the back wall. Otherwise
baking times could be longer and
results uneven.
This method is particularly useful for:
– dishes that require a moist topping
and crisp base like pizza and quiche
lorraine, or where the base has not
been pre-baked. This function
eliminates the need for blind baking.
Place the tin or dish on the baking tray
on the 1st runner from the bottom only.
If the base is over cooked use a higher
shelf level next time.
40
Conventional heat A
Only one shelf level should be used
for this function. Use the wire rack. If
more than one shelf position is
needed use Fan heat instead.
This function is particularly good for
rich fruit cakes, pastries and breads
where a fairly long cooking time is
required and a deep colour and
good rise are needed.
Pre-heating the oven is necessary with
Conventional heating.
Place tins centrally on the rack on
runner level 1 or 2.
Baking
Tips on baking
See the Baking Chart and the
Cookbook supplied with this oven
for suggestions of temperatures,
runner heights and times.
For even browning
Place rectangular tins in the oven as
shown in the illustration.
Small items of deep frozen food, such
as oven chips or potato croquettes can
be cooked on the baking tray or in the
grill pan. However, larger deep-frozen
products such as pizzas should be
placed on baking paper directly on the
wire rack.
Placing them on the baking tray or in
the grill pan can cause the metal to
distort. This distortion would then
increase with each subsequent use.
When baking cakes with fresh fruit
toppings and tall sponge cakes place
the tin in the grill pan to catch any
spillages and keep the oven cleaner.
When baking anything with a high salt
content (such as pretzels) they must
be placed on baking parchment. High
concentrations of salt can damage
PerfectClean surfaces.
Do not select a higher temperature
than that advised. It is best to select
a middle temperature. Increasing
the temperature may reduce the
baking time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Use a wire rack for Conventional heat
and a baking tray for Fan heat and
Intensive baking. The sloping edge
of the tray should be placed nearest
the door opening.
– Select the runner height according
to the recipe and the setting chosen.
– Just before the end of baking time
test to see if the cake is done.
Insert a metal or wooden skewer into
the centre.
If it comes out clean, without dough
or crumbs sticking to it, the cake is
ready.
When using the oven always remove
all accessories, trays and wire racks
which are not required. This will help
you get the best results and keeps
cleaning of trays to a minimum.
41
Baking chart
Fan heat D
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Creamed mixture
Madeira cake
Rich fruit cake
Victoria sandwich (tin)
Fudge brownies (tray)
Date and walnut cake
Cookies
Small cakes 1) 3)
150 – 170
–
160 – 170
160 – 170
–
150 – 170
150 – 170
1
–
1
1
–
1, 3
1, 2, 4
50 – 60
–
20 – 25
25 – 30
–
15 – 20
20 – 25
Whisked mixture
Souffle 1) 3)
Flan base 1) 3)
Swiss roll 1) 3)
180 – 190
160 – 180
160 – 180
2
1
1
25 – 30
20 – 25
20 – 25
Rubbed-in mixture
Sweet pastry base
Scones
Crumble
Teabread 1)
Shortbread
Apple pie1)
Savoury pastry 2)
Savoury quiche
Pear and almond flan
Baked cheesecake
150 – 170
200 – 210
170
160 – 180
160
150 – 170
190 – 210
–
–
–
1
1, 3
1
1
1
1
1
–
–
–
20 – 25
20 – 25
30 – 35
60 – 115
20
55 – 75
25 – 35
–
–
–
Yeast mixtures
Wholemeal rolls
Lardy cake
Stollen
White bread
Wholemeal bread 1)
Pizza (tray) 1) 3)
Hot cross buns
–
–
150 – 170
160 – 180
190 – 210
170 – 190
170
–
–
1
1
1
1
1, 3
–
–
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
Choux pastry 1) 3)
Eclairs
160 – 180
1, 3
30 – 40
Flaky pastry 1)
170 – 190
1, 3
20 – 25
120 – 140
60 – 70
1, 2, 4
1
30 – 50
3 – 4 hours
Meringues
Macaroons
Meringues
1)
1) Pre-heat the oven when using Conventional A heat.
2) Pre-heat the oven when using Fan Heat D and Conventional A heat.
3) Switch off "rapid heat-up".
42
Baking chart
Conventional heat A
Intensive baking F
Temperature
in °C
rec. runner
from bottom
Time
in mins.
Temperature
in °C
rec. runner
from bottom
Time
in mins.
160 – 180
130 – 150
–
–
160
–
180 – 200
2
2
–
–
2
–
2
50 – 60
100 – 140
–
–
105 – 120
–
12 – 15
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
190
180 – 200
190 – 210
2
2
2 or 3
20 – 25
15 – 20
15 – 20
–
–
–
–
–
–
–
–
–
180 – 200
200 – 210
170 – 180
160 – 180
–
180 – 200
230 – 250
–
–
–
2 or 3
2 or 3
2 or 3
2
–
1
2 or 3
–
–
–
15 – 20
20 – 25
30 – 35
60 – 115
–
55 – 75
25 – 35
–
–
–
–
–
–
–
–
–
–
170 – 190
160 – 170
150 – 160
–
–
–
–
–
–
–
1
1
1
–
–
–
–
–
–
–
20 – 25
25 – 30
60
200 – 220
200 – 220
170 – 190
190 – 210
210 – 230
190 – 210
170 – 190
2 or 3
2
2 or 3
2 or 3
2 or 3
2 or 3
2 or 3
20 – 25
25 – 35
45 – 65
40 – 50
60 – 70
40 – 50
20 – 25
–
–
–
–
–
170 – 190
–
–
–
–
–
–
1
–
–
–
–
–
–
20 – 25
–
190 – 210
2 or 3
25 – 35
–
–
–
200 – 220
2 or 3
15 – 20
–
–
–
130 – 150
–
2
–
30 – 50
–
–
–
–
–
–
–
The information given in this chart is intended only as a guide.
See the cook book supplied with your oven for further details.
43
Roasting
If roasting with Roastamatic p do
not pre-heat the oven. Place the
meat into a cold oven.
Make sure you have fitted the
roasting filter on the back wall.
Splashes of fat can leave marks in
the grill pan which cannot be
removed afterwards. These marks
do not affect its performance!
– Roasting with the Roastamatic
function p. The Infra-red full grill and
the fan work together to seal the
meat and give succulent results with
a crispy finish. On the whole,
splashes are avoided and the oven
interior walls stay relatively clean.
– You can also roast with Fan heat D.
Select a temperature of 230 °C and
then when this temperature is
reached, reduce the temperature to
the recommended oven temperature
for the remainder of the cooking time.
– Always defrost meat before cooking.
Never cook from frozen.
– If adding salt to meat, only do so
shortly before roasting to prevent the
meat losing its juices.
– Since there is no need to baste when
roasting with the Roastamatic
function p, salt and seasoning
should be rubbed into the meat
before roasting. Adding a little oil
makes it easier to rub dry herbs into
the meat.
– Place the anti-splash insert, if you
have one, and the wire rack in the
grill pan and then place the meat
onto the wire rack. This enables the
meat to brown on all sides and the
pan catches the juices.
– For braising, meat can be placed in
a roasting dish or directly in the grill
pan.
– Always place the meat in the centre
of the oven. Very tall joints and large
poultry should be placed on the
lowest shelf level.
– If browning is not sufficient from
runner level 1 use a higher level next
time.
44
Roasting
– The traditional British method of
calculating roasting time is to allow
15 to 20 minutes to the lb., according
to the type of meat, plus approx. 20
minutes, adjusting length of time as
roasting proceeds, to obtain the
required result. Alternatively, roasting
time can be calculated by the height
of the joint. Calculate approx. 10-12
minutes per centimeter height of
meat.
– Meat which has been stored at a
very low temperature will need a
longer roasting time than that given
in the chart.
– If the overall cooking time is quite
long and if vegetables, such as
onions, tomatoes, carrots etc. are to
be added to the roast, we
recommend that you do not add
these until more than half-way
through the cooking time. Otherwise
they can become too dark and give
the gravy a bitter taste.
– If a recipe calls for broth, stock or
water to be added (e.g. half-way
through cooking time), this should
always be heated first before adding
to the roast.
– Allow a standing time of approx. 10
minutes after the end of cooking so
that the meat juices are evenly
distributed.
45
Roasting with the Roast Probe
Using the roast probe enables the
roasting process to be monitored
simply and reliably.
The tip of the probe measures the core
temperature at the centre of the meat
continuously.
When the pre-selected core
temperature is reached, the oven
heating is automatically switched off.
Use the Roastamatic setting p for
roasting with the roast probe.
Ensure that the roasting filter is fitted on
the back wall of the oven when roasting
on the rack or in an open dish.
Using the roast probe
When using the roast probe, it is
important to follow the steps below in
the order they are given.
A Prepare the meat in the usual way.
B Insert the probe into the meat until
the tip of the probe reaches the
centre of the meat.
46
Please note:
You can place the meat in a pot or on
the roasting set-up (rack/grill pan with
anti-splash insert).
Roasting bags or aluminium foil may
also be used, but only when left open at
the ends. Insert the probe through the
foil or bag into the centre of the meat.
If fat or bone come into contact with the
probe, this can lead to the oven being
switched off too early. Therefore:
– do not let the probe touch any
bones.
– do not insert it into a particularly fatty
area of the meat.
If the meat is very heavily marbled with
fat, select the highest core temperature
given in the roasting chart.
The roast probe should not be used for
poultry or game birds as these contain
a lot of bone.
Roasting with the Roast Probe
C Place the food in the oven.
To alter the core temperature, the
oven door must be closed.
After setting an oven temperature a
suggested core temperature of 80 °C
will appear in the display.
If you want to change the suggested
core temperature
D Insert the plug of the roast probe into
the socket until you feel it engage.
H use the temperature selector button
to call up the e symbol.
E Close the door.
I and, whilst the triangle V is flashing
underneath the e symbol, use the
"+" or "-" button to set the core
temperature you require.
F Turn the function selector to the
Roastamatic p function.
The suggested recommended oven
temperature of 165 °C and the e
symbol will appear in the display.
The core temperature can be changed
within a range of 40 °C to 99 °C.
The core temperature required will
depend on what is being roasted. See
the Roasting chart for suggested
temperatures.
G Enter the required oven temperature
whilst the triangle - is flashing
underneath the p symbol.
47
Roasting with the Roast Probe
Once you have entered both an oven
and core temperature
– the oven will start heating up.
– the actual core temperature will
then appear in the oven display, N.B.
The lowest temperature that can be
displayed is 20°C, so this will also be
shown until the roast probe registers
a temperature higher than 20°C.
As soon as the core temperature
selected has been reached
– an audible tone sounds for approx.
3 seconds.
– the e symbol and the core
temperature will flash in the display.
– the cooling fan will continue running
until the temperature in the oven has
fallen sufficiently.
Both the audible tone and the flashing
symbol can be cancelled by turning the
function selector to the "0" position.
If the audible tone is not switched off it
will continue to sound at 5 minute
intervals as a reminder that cooking
time has finished. This reminder
continues for up to an hour.
48
Important notes:
The clock / timer function can be used
to delay the start of the cooking
process.
To do this enter the required
temperatures and then call up the f
symbol in the clock / timer display and
set the required start time.
When finished, cover the meat with
aluminium foil and allow to stand for
approx. 10 minutes. During this time the
core temperature rises another
5 – 10°C.
If the temperature probe is left in the
food at the end of the cooking process,
the oven display will show the core
temperature first rising and then
sinking.
You may need to insert the probe in a
different place and start again:
– if the cut of meat was too large (3 kg
or more) for the probe to be inserted
right to the centre.
– if the meat is not sufficiently roasted
when the set temperature is reached.
The time taken to roast meat by
temperature using the probe is similar
to that when cooking by time.
Roasting chart
Roastamatic
Temperature
Roast Probe
Temperature °C
Meat
Oven
Temperature
Rare
Medium
Well Done
Time
Beef
180 °C
60 – 65
65 – 75
75 – 80
20 minutes per
450g/1lb plus
25 minutes
Pork
185 °C
–
–
80 – 85
30 minutes per
450g/1lb plus
35 minutes
Lamb
180 °C
–
–
75 – 80
25 minutes per
450g/1lb plus
30 minutes
Veal
180 °C
–
–
72 – 80
35 minutes per
450g/1lb plus
30 minutes
Chicken
180 °C
–
–
–
20 minutes per
450g/1lb plus
20 minutes
Turkey
160 °C
–
–
–
20 minutes per
450g/1lb plus
20 minutes
Duck
190 °C
–
–
–
1hour – 1hour
30 minutes
– 2.25lb = 1kg
– If cooking a stuffed joint, allow an extra 10 minutes per 450/1lb
– If covering with foil allow an extra 25 – 30 minutes
– Use the middle shelf position
49
Defrosting
You can also use the oven for
defrosting.
^ Turn the function selector to Defrost
G.
Set a max. temperature 50 °C.
For defrosting meat and delicate foods,
such as gateaux, do not set a
temperature. The fan on the rear wall
will then circulate cool air (at room
temperature) around the oven.
Please note the following
– Where possible remove the
packaging and put the food to be
defrosted on a baking tray or into a
dish.
– When defrosting poultry put it on the
rack over the grill pan to catch the
defrosted liquid, so that the meat is
not lying in this liquid.
It is particularly important to observe
food hygiene rules when defrosting
poultry. Do not use the liquid from
the defrosted poultry. Pour it away,
and wash the tray, the sink and your
hands. Danger of salmonella!
– All meat and poultry should be fully
defrosted before cooking. Do not use
the liquids from defrosting. Fish, on
the other hand, can be cooked
without being fully defrosted.
50
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is an
estimate only.
Chicken, 800 g. . . . . . . . . 90 – 120 min.
Meat, 500 g . . . . . . . . . . . . . 60 -90 min.
Meat, 1,000 g. . . . . . . . . . . 90 -120 min.
Sausages, 500 g . . . . . . . . 30 – 50 min.
Fish,1000 g . . . . . . . . . . . . . 60 -90 min.
Strawberries, 300 g . . . . . . 30 – 40 min.
Cake, 500 g . . . . . . . . . . . . 20 – 30 min.
Bread, 500 g . . . . . . . . . . . 30 – 40 min.
Do not refreeze food once it has
been thawed.
Grilling
Infra-red full grill n
Pre-heat the grill for at least 5
minutes and grill with the oven door
closed.
If you grill with the door open the hot
air will escape from the oven and not
get cooled by the cooling fan.
Control elements on the oven could
get hot. Danger of burning!
The grill is thermostatically
controlled, and at time during grill
the element will not glow red. This is
normal.
Put the roasting filter on the back
wall of the oven when grilling.
Grill settings
Economy grill m
For grilling large quantities of thin cuts
and for browning food in large dishes.
The whole of the grill element is
switched on.
Preparing food for grilling
Clean, wipe and season with pepper
and herbs. Do not season meat with
salt before grilling as this draws the
juices out.
Add a little oil if necessary. Other fats
quickly become black or cause the
food to smoke.
For grilling thin cuts and for browning
food. The inner part of the upper
heating element acts as the grill.
Clean flat fish and slices of fish in the
normal way. To enhance the taste add a
little salt or squeeze a little lemon juice
over the fish.
51
Grilling
Grilling on the rack
Temperature
For thin cuts of meat
(e. g. chops or steak) . . . . . . . . . 275 °C
For grilling larger items,
(e. g. rolled meat, poultry) . . . . . 240 °C
See the grill chart for more information.
^ Assemble the rack on the grill pan
and use the anti-splash tray if you
have one (see "Optional
accessories").
^ Place the food on the rack.
^ Select the required grill setting.
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting to allow the food to
cook through to the centre.
Grilling time
– Flat pieces of fish and meat usually
need 6 –- 8 minutes per side
depending on their texture.
^ Set the temperature.
– Use the Roastamatic function for
thicker cuts.
^ Pre-heat the grill for at least
5 minutes with the door shut before
grilling.
Tips on grilling
^ Place the grill pan under the grill and
shut the door.
For thin cuts use
runner level 3 or 4
For thickers cuts use
runner level 2 or 3
^ Most items should be turned half way
through cooking.
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon:
– If there is very little resistance to the
pressure of the spoon, it is still red on
the inside (“rare”).
– If there is some resistance the inside
will be pink (“medium”).
– If there is great resistance, it is
throughly cooked through (“well
done”).
52
Grill chart
Pre-heat the grill for at least 5 minutes with the door shut before grilling.
Economy grill m/ Infra-red full grill n
Food to be grilled
Recommended
runner level
Temperature
setting
Grilling time
in min. 1)
3 or 4
275 °C
10 – 16
Kebabs / mixed grill
3
240 °C
25 – 30
Chicken kebabs
3
240 °C
20 – 25
Cutlets
3 or 4
275 °C
12 – 18
Liver
3 or 4
275 °C
8 – 12
2)
3 or 4
275 °C
14 – 20
Sausages
3 or 4
275 °C
6 – 10
Steak
Burgers
Fish fillet
2)
3 or 4
275 °C
12 – 16
Trout 2)
3 or 4
275 °C
16 – 20
Toast
3 or 4
275 °C
2–4
Open toasted sandwich
3 or 4
275 °C
7–9
Tomatoes
3 or 4
275 °C
6–8
Peaches
2 or 3
275 °C
6–8
1) Turn half way through the grilling time.
2) Also suitable for cooking with the Roastamatic function p at 165° C ,
- increase the cooking time by about 5 - 10 minutes.
Use the roasting filter when grilling.
The information given in this chart is intended only as a guide. See the cookbook supplied with
your oven for further details.
53
Cleaning and care
Appliance front and control
panel
^ All external surfaces and controls can
be cleaned using warm water with a
little washing up liquid applied with a
soft sponge or cloth.
^ Wipe the surfaces dry using a soft
cloth.
Aluminium fronts
Aluminium is affected by the way that
light falls on it, by the surrounding
environment and by the angle you
observe it from.
Aluminium surfaces and controls
may suffer discolouration or damage
if soiling is left on them for too long.
Remove any soiling straight away.
E-Cloth
A microfibre "E-Cloth" is available from
the Miele UK Spare Parts Department,
Part Number 98013530, which is
suitable for cleaning surfaces such as
stainless steel, glass, plastic and
chrome without the use of chemicals. It
can be washed 300 times.
Glass fronts
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven sprays.
Clean the door handle and the control
elements regularly, preferably after
each use.
This will help grease and other deposits
adhering to surfaces and becoming
difficult to remove.
54
The appliance front and controls are
susceptible to scratches and abrasion.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– stainless steel cleaners,
– cleaning agents containing
descaling agents,
– dishwasher detergent,
– oven sprays.
Cleaning and care
Stainless steel fronts
Avoid:
Stainless steel surfaces can be cleaned
using a proprietary non-abrasive
cleaning agent designed specifically
for use on stainless steel, or with the
Miele E-Cloth.
– cleaning agents containing soda,
acids or chlorides,
To help prevent re-soiling, a proprietary
conditioning agent for stainless steel
can also be used. Apply sparingly with
an even pressure following the direction
of the grain.
The appliance front is susceptible to
scratches and abrasion.
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– stainless steel cleaners,
– oven sprays.
Avoid:
– cleaning agents containing soda,
acids or chlorides,
Roasting filter
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
Clean in a solution of hot water and a
little washing up liquid or in the
dishwasher.
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents.
If cleaned in the dishwasher results are
better if it is placed horizontally in the
basket.
Some dishwasher detergents may
cause the surface of the metal filter to
discolour. This discolouration will not
affect the functioning of the filter in any
way.
Stainless steel coloured controls
The controls may suffer
discolouration or damage if soiling is
left on them for too long. Remove
soiling straight away.
The appliance controls are susceptible
to scratches and abrasion.
Roast probe
This should be wiped clean with a
damp cloth only.
Do not put the roast probe into water, or clean it in the dishwasher.
55
Cleaning and care
PerfectClean
Before using for the first time remove
any stickers from PerfectClean
surfaces.
The enamelled surfaces of the following
are all treated with PerfectClean
enamelling.
– Oven interior
– Runners
– Wire rack
– Baking tray
– Grill pan.
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass. If you are
unsure whether a particular cleaning
product is suitable for PerfectClean
consider whether you could clean a
window pane with the product without
damaging it.
Allow the oven and accessories to
cool down before cleaning. Danger
of burning.
56
Normal soiling
Normal soiling should be cleaned as
soon as possible after each use with a
dishcloth, soft sponge or a soft nylon
brush, and a solution of hot water and a
little washing up liquid.
The longer soiling is left the harder it
will be to remove.
Stubborn soiling
Stubborn soiling, e.g. from roasting
may need to be soaked first with a
damp sponge to loosen it.
If necessary a non-stick scourer or a
scraper suitable for glass surfaces can
be used to remove it.
After cleaning rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this
effect.
Cleaning and care
For optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is allowed to build
up.
In extreme cases cleaning may
become impossible.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
- abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
- wire wool or metal scourers,
- abrasive sponges, e.g. pot
scourers or sponges which
have been previously used with
abrasive cleaning agents,
- oven spray must not be used,
- PerfectClean enamelled items
must not be washed in a dish
washer.
Should the PerfectClean surface be
damaged by any of the above
measures not having been heeded, it
will still retain the anti-stick qualities of
standard enamel and be as easy to
keep clean as standard enamel.
Please note the following
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. If the oven
is still hot be careful not to burn
yourself!
– Spilt fruit juices may cause lasting
discolouration to the surfaces.
Splashes of fat can leave marks on
the grill pan which cannot be
removed afterwards. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Clean these following the
instructions given above but do not
try and use force to remove them!
57
Cleaning and care
Catalytic enamel surfaces
The back panel, side liners (if fitted)
and the roof liner are coated with
catalytic enamel.
Catalytic enamel has very good
self-cleaning properties.
During fan operated cooking circulating
air in the oven deposits oil and fat
splashes predominantly on the back
panel of the oven.
When catalytic enamel is heated to
temperatures above 200 °C, oil and
grease deposits are removed
automatically. The higher the
temperature the more effective the
process.
The oven and accessories should be
cleaned after each use. Otherwise
further baking and roasting will cause
the deposits to bake on even harder
and cleaning may become difficult, and
in extreme cases impossible.
The following may damage catalytic
enamel
- abrasive cleaning agents,
- hard brushes or abrasive
sponges,
- oven sprays.
Do not use oven sprays on catalytic
enamelled surfaces because the
chemicals used in oven sprays will
damage catalytic enamel rendering
it ineffective.
Cleaning catalytic liners by hand
Allow the oven and accessories to
cool down before cleaning. Danger
of burning!
^ The catalytic back panel, side liners
(if fitted) and roof liner should be
wiped clean after each use using a
solution of hot water with a little
washing up liquid applied with a soft
nylon brush. Rinse thoroughly and
set the oven to a low temperature to
dry the oven out.
If heavy soiling is apparent the liners
can be removed and soaked in a
solution of biological laundry detergent
and water. Rinse with clean water and
dry thoroughly before replacing them.
58
Cleaning and care
Cleaning catalytic liners by using
high oven temperatures
^ Take all accessories out of the oven.
Heating the oven to a high temperature
will help remove soiling caused by oil
and grease splashes from the catalytic
surfaces.
^ Select the highest temperature
setting.
Before cleaning the catalytic liners
using high temperatures, make sure
that all PerfectClean surfaces have
been cleaned as previously
described. Otherwise the high
temperatures can cause deposits on
PerfectClean surfaces to bake on
harder and become impossible to
remove.
^ Select Fan heat D.
Run the oven for approx. 1 hour. The
length of time will depend on the level
of soiling.
Any remaining soiling will gradually
disappear with each subsequent use of
the oven at high temperatures.
The timer can also be used to set the
finish time (see "Switching off
automatically").
Note that deposits of spices, syrups
and similar substances are not
removed by the catalytic cleaning.
These should be removed by hand
whilst still fresh using a mild solution of
hot water and washing up liquid
applied with a soft sponge or brush.
Should the catalytic liners become
ineffective through improper use or
heavy soiling, replacements can be
obtained from your dealer or the
Miele Spare Parts dept.
59
Cleaning and care
Oven interior
^ Open the door fully.
To make cleaning easier you can
– remove the oven door,
– dismantle the oven door,
– take out the runners,
– lower the top heating element,
– and take out the back panel, side
liners (if fitted) and roof liner.
To remove the oven door
The oven door is connected to the oven
by hinges.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
^ Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close and damage the appliance.
Danger of injury.
Before removing the door the locking
clamps on both hinges have to be
released.
60
Cleaning and care
To dismantle the oven door
The oven door has seals on all sides to
protect it.
In the rare event that condensate has
worked its way in between the glass
panes, the door can be dismantled in
order to clean in between the panes.
Do not use scouring agents, hard
sponges or brushes to clean the
glass panes.
These could damage the surface.
Do not use an oven spray. This
would damage the surface of the
aluminium surrounds.
^ Always remove the oven door before
dismantling it.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
Do not lift the door off by the handle.
The handle could break.
Make sure that you lift the door off
equally on both sides.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched.
The door handle should line up with
the edge of the table. Make sure the
glass lies flat to protect it from
damage during cleaning.
61
Cleaning and care
Depending on model the oven door is
fitted with two or three glass panes.
On oven doors with three panes the
middle pane can also be taken out.
^ Press the pins near the hinge guides
on both sides of the door in (1) to
release the inner glass pane from its
retainers.
The inner pane will automatically lift
upwards.
Lift up the inner glass pane (2) and
release it from the aluminium guides
on the outer pane.
The aluminium guides on the outer
and inner glass panes are bonded
to the glass and cannot be removed.
62
^ Lift this pane up slightly before
removing it.
^ The individual panes can then be
cleaned.
Handle them very carefully to avoid
the risk of breakage.
^ Put the door back together again.
Cleaning and care
^ When replacing the inner pane make
sure that the aluminium guide and
handle face upwards.
^ Refit the middle pane (depending on
model).
See exploded view on illustration.
– The panes have a different coating
on each side.
The printed number must be legible.
This ensures that the side with a heat
reflective coating faces into the oven
compartment.
If the seals on the inner pane have
loosened during cleaning you will
have to push them back into the
guides making sure that the profiled
part of the seal faces inwards (see
exploded view on illustration).
– The pane must sit evenly on the seal
and not on the screw heads in the
aluminium guides.
63
Cleaning and care
After lowering it into position the inner
pane has to be pushed back into its
retainers.
This is easier to do if you push one side
into its retainer first and then do the
other side.
^ Hook the inner glass pane into the
aluminium guides on the outer pane
and lower into position.
When lowering the inner pane make
sure it does not come out of its
fixings.
^ Finally using the ball of your hand
press down on the aluminium trim on
the inner pane to make sure it goes
back into position. You will hear a
very clear "click" when doing this.
The retaining pins are pushed back
out when you do this.
Before putting the door back on
make sure that the inner pane is
sitting correctly in its retainers and
that it cannot come loose and get
damaged.
64
Cleaning and care
To refit the door
^ Open the door fully.
^ Flip both locking clamps back up to
lock them. Turn them as far as they
will go into a horizontal position.
Make sure that the notches on the
locking clamps hook ito the slots on
the door as illustrated.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
It is essential that the locking clamps
are locked securely when the door is
re-fitted after cleaning. Otherwise
the door could work loose from the
hinges and this could result in
damage to the door.
65
Cleaning and care
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning!
To lower the upper heating element
Make sure the oven heating
elements are switched off and cool.
Danger of burning!
^ Remove the runners.
^ Pull on the fixing knob to release it.
^ Release the fixing knob.
^ Remove the runners.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
66
^ Gently lower the element.
Do not use force to lower the
element as this can cause it to
break.
Cleaning and care
To take out the back panel, side
liners (if fitted) and roof liner
Make sure the oven heating
elements are switched off and cool.
Danger of burning!
– Roof liner
^ Remove the runners.
^ Lower the top heating element.
These catalytic liners can be removed
for cleaning if necessary.
– Back panel
^ Remove the runners.
^ Hold the roof liner firmly and unscrew
the knurled knob.
^ Take out the roof liner.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
– Side liners
(if fitted)
^ Loosen the screws in the back panel
and take it out.
The oven must not be used without
the back panel fitted.
Danger of injury!
^ Remove the runners.
^ Lift the side liners up slightly before
removing them.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
67
Problem solving
Installation work, maintenance and
repairs may only be carried out by
suitably qualified and competent
persons to ensure safety.
Repairs and other work by
unqualified persons could be
dangerous and the manufacturer will
not be held liable.
Some minor problems can be corrected
without contacting the Service
Department.
What to do if .
. . . the oven does not heat up
Check whether,
^ the safety lock has been activated
(key symbol "0-§" is lit up in the oven
display)
^ the mains fuse has blown. Contact a
qualified electrician or the Service
Department.
– Then press the – button under the
oven display and three horizontal
bars will appear.
The showroom demo programme has
now been deactivated. The oven can
be used again as normal.
. . the heating works, but not the
oven lighting
The halogen lamp needs replacing.
To change the lamp:
^ Disconnect the appliance from the
electricity supply.
Switch off and unplug at the socket,
or remove the fuse, or switch off at
the isolator as appropriate.
^ Remove the runners and side liners
(if fitted).
^ Cover the floor of the oven with a
towel to protect the enamelling just in
case the lamp cover is dropped.
^ dEM appears briefly in the display
when the function selector is turned
to the "0" position.
The oven is set to the showroom demo
programme. In this setting you can
select a programme as normal but the
oven will not heat up.
To deactivate the showroom demo
programme:
– Press the temperature and clock /
timer selector buttons at the same
time until dEM appears in the oven
display.
68
^ Use the lever to release the lamp
cover from its frame.
Problem solving
The glass cover is held in position by
two metal brackets which are secured
to the reflector.
Do not push the metal brackets to
the sides, as this would damage
both the brackets and the reflector.
It might also make it difficult to push
the glass cover back into its frame
again.
^ Pull the glass cover out of the rear
metal brackets.
On some models the halogen lamp
cover will come out together with the
glass cover.
^ Pull the defective halogen lamp out
and replace it with a new one,
making sure it goes into its socket
horizontally.
When purchasing a new lamp it is a
good idea to take the old one with
you to make sure you get the correct
replacement (12 V, 20 W, heat
resistant to 300 °C, G4 fitting,
Osram, Type 64428).
Do not touch the surface directly
when changing the lamp as grease
particles from your fingers will
adhere to the surface and damage
the lamp. Please follow the
manufacturer's instructions.
69
Problem solving
. . . there is a distinctive smell of food
when using the oven
Check the position of the lever for
switching on the catalyser. If it is at the
"0" position the catalyser is switched off.
To switch the catalyser on, please push
the lever over to the right to position "I".
. . . a noise can be heard after baking,
roasting or grilling
^ Push the glass cover back into the
metal clamps with the cut out edge
towards the rear.
This is not a fault.
The cooling fan continues to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit. When the
temperature has fallen sufficiently the
fan switches off automatically.
The temperature will fall faster with the
oven door partially or fully open.
. . . cakes and biscuits are not cooked
properly
^ Push the glass cover into its frame at
the front.
^ Replace the runners (and side liners
if fitted).
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
70
Check whether:
^ The correct temperature was set.
^ There has been a change to the
recipe. The addition of more liquid or
more eggs makes a moister mix
which would need longer to cook.
^ The roasting filter was left on the
back wall when baking with Fan heat
D or Intensive baking o. If this was
the case baking times would need to
be lengthened by approx. 10 to 15
minutes.
Problem solving
. . . cakes or biscuits are unevenly
browned
There will always be a slight
unevenness. Product information
sheets give a percentage result for
standard browning tests. These refer to
results for one tray.
. . . there has been a power cut and
"12:00" and the triangle - are
flashing underneath the m symbol
All pre-set times are deleted as a result
of the power failure.
^ Enter the time of day again, and any
other pre-set data.
If browning is very uneven, check:
With Fan heat D:
. . . "F" and a number appear in the
oven display
– whether the temperature was set too
high,
This combination indicates a fault.
– whether the roasting filter was in
place,
– "F54": the roast probe is defective.
Remove the probe from its socket
and the message will disappear.
– whether the correct runner height
was used,
– whether the sloping edge of the tray
was at the front.
With Conventional heating A:
– the colour and composition of the
baking tins being used. Light
coloured, shiny, or thin walled tins
are less suitable,
– whether the correct runner height
was used,
– whether the wir rack was used.
– "F55": the oven has automatically
switched itself off during use. This is
a safety feature to protect the oven if
it has been operating for an
exceedingly long period. The length
of time depends on the oven function
selected.
The oven can be used again immediately by simply turning the oven
function selector to "0" and then
entering the process again.
– If any other fault message appears
in the display, you should call the
Service Dept.
. . . spots like rust appear on catalytic
liners
When roasting on the rack, the
circulating air sometimes picks up
spices, which are then deposited on
the oven interior walls. These residues
are not removed by catalytic cleaning,
and should be removed while fresh with
a mild solution of hot water and
washing up liquid applied with a soft
brush.
71
After sales service
In the event of any faults which you
cannot remedy yourself, please contact
your supplier or the Miele Service
Department.
The address of the nearest Service
Department is given on the back page.
Please note that telephone calls may be
monitored or recorded to improve our
service.
72
When contacting the Service
Department, please quote the model
and serial number of your appliance.
These are shown on the data plate,
visible below the oven interior, with the
door fully open.
Optional accessories
The following accessories may come as
standard with some models. They are
also available at extra cost from your
Dealer or the Miele Spare Parts Dept.
Anti-splash tray
Telescopic runners
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The telescopic runners provide three
shelf levels.
Handle
Each shelf level can be drawn right out
of the oven individually to give a good
overview of cooking in progress.
The handle makes it easier to take
baking trays, grill pan and rack out of
the oven, or to put them into it.
73
Optional accessories
Pizza pan
Gourmet oven dish
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for deep frozen cakes and pizzas.
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches to prevent it
being pulled out too far.
It has a special protective anti-stick
coating.
Baking stone
It is available either 22 or 35 cm deep.
A lid is available separately.
Catalytic side liners
These are fitted behind the runners in
the sides of the oven and help keep the
oven walls clean.
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and
savoury snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
baking stone and taking it off.
74
When ordering please state the model
number of your oven and whether it is
fitted with side runners or telescopic
runners.
Electrical connection UK
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with national and local
safety regulations.
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
The appliance must only be
operated when built-in to ensure that
all electrical components are
shielded. Live parts must not be
exposed.
Ensure power is not supplied to the
appliance while installation or repair
work is being carried out.
Connection of this appliance and the
combination appliance (where
applicable) should be made either via a
fused connection unit (rated load under
3000 W), or via a suitable isolator (rated
load over 3000 W), which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the socket is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install
a residual current device with a trip
current of 30 mA (in accordance with
DIN VDE 0664, VDE 0100 Section 739).
The voltage, rated load and fusing are
given on the data plate, visible below
the oven interior, with the oven door
open. Ensure that these match the
household mains supply.
Please quote these data, and the model
and serial number when contacting the
Miele Service dept.
Important U.K.
This appliance is supplied for
connection to a single phase 230-240 V
50 Hz supply using a suitable 3-core
cable.
The wires are coloured in accordance
with the following code:
Green/yellow = earth
Blue
= neutral
Brown
= live
In other countries check these details
with your supplier.
WARNING
THIS APPLIANCE MUST BE
EARTHED
When switched off there must be an
all-pole contact gap of 3 mm in the
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
75
Electrical connection UK
Connection diagram
N.B: In the UK this appliance is
supplied single phase only.
76
Demo mode
The demo mode is designed for use by
dealers in showrooms.
When activated the oven can be
operated without the heating elements
coming on.
To activate Demo mode
The programme selector must be at
"0".
^ Press the temperature and clock /
timer buttons at the same time until
three horizontal bars appear in the
display ---.
To deactivate the demo mode
To deactivate the showroom demo
programme:
^ Press the temperature and clock /
timer buttons at the same time until
dEM appears in the oven display.
^ Then press the "–" button under the
oven display and three horizontal
bars --- will appear.
The demo mode has been deactivated
when the display goes out.
The oven can be used again as normal.
^ Press the "+" button under the oven
display repeatedly until the letters
"dEM" appear in the display.
As soon as the display goes out the
oven is set to the showroom demo
programme.
You can tell that the oven in demo
mode because dEM will appear briefly in
the display when the function selector
is turned to the "0" position.
77
Installing the oven
B 5.64-2 UT / B 8664-2 UT
Important: Do not fit insulation in the
housing unit. This would hinder the
intake of air to the appliance.
Turn off the mains electricity supply
to the isolator.
^ Connect the oven to the electricity
supply by the isolator.
^ Place the oven into the oven housing
unit as far as the oven trim and align.
^ Open the oven door and using the
screws supplied secure the oven to
the side walls of the housing unit
through the holes in the oven trim.
The oven must be built in to be
operated.
78
Installing the oven
BML 5.64-2 UT /
BML 8664-2 UT
Important: Do not fit insulation in the
housing unit. This would hinder the
intake of air to the appliance.
Turn off the mains electricity supply
to the isolator.
^ Connect the oven to the electricity
supply by the isolator.
^ Place the oven into the oven housing
unit as far as the oven trim and align.
^ Open the oven door and using the
screws supplied secure the oven to
the side walls of the housing unit
through the holes in the oven trim.
The oven must be built in to be
operated.
79
Installing the oven
BDGL 5.64-2 UT /
BDGL 8664-2 UT /
BDGL 5.64-3 UT /
BDGL 8664-3 UT
Important: Do not fit insulation in the
housing unit. This would hinder the
intake of air to the appliance.
See dimensions above for building in
niche dimensions of the combination
BDGL appliance.
Follow the separate installation
instructions supplied with the steam
oven.
80
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M.-Nr. 05 839 861 / 00 - 1103
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