Viking Designer DDSB423D Installation guide

Viking Installation Guide
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
UL
F20414C
C
UL
(091207J)
Side-By-Side &
Bottom-Mount Refrigerator/Freezer
Table of Contents
IMPORTANT–Please Read and Follow!
Warnings & Important Information_____________________________________________________ 3
Professional & Professional Integrated Side-by-Side
Dimensions & Specifications (Professional 42” & 48”) ________________________________ 4
Dimensions & Specifications (Professional Integrated 42” & 48”) _______________________6
Cutout Dimensions (42”)__________________________________________________________ 8
Anti-Tip Dimensions (42”) _________________________________________________________ 9
Cutout Dimensions (48”)_________________________________________________________ 10
Anti-Tip Dimensions (48”)________________________________________________________ 11
Professional & Professional Integrated Bottom-Mount
Dimensions & Specifications (36”)_________________________________________________ 12
Cutout Dimensions (36”)_________________________________________________________ 14
Anti-Tip Dimensions (36”)________________________________________________________ 15
Cabinet Information (Professional) ____________________________________________________ 16
Cabinet Information (Professional Integrated) __________________________________________ 18
Designer Side-by-Side
Dimensions & Specifications (42” & 48”)___________________________________________ 20
Cutout Dimensions (42”)_________________________________________________________ 22
Anti-Tip Dimensions (42”)________________________________________________________ 23
Cutout Dimensions (48”)_________________________________________________________ 24
Anti-Tip Dimensions (48”)________________________________________________________ 25
Designer Bottom-Mount
Dimensions & Specifications (36”)_________________________________________________ 26
Cutout Dimensions (36”)_________________________________________________________ 28
Anti-Tip Dimensions (36”)________________________________________________________ 29
Cabinet Information (Designer)_______________________________________________________ 30
Custom Side Panel Dimensions (Professional)__________________________________________ 32
Custom Side Panel Dimensions (Designer & Professional Integrated) _____________________ 33
General Information ________________________________________________________________ 34
Unpacking & Moving _______________________________________________________________ 36
Installation_________________________________________________________________________ 37
Hinge Adjustment ______________________________________________________________ 38
Kickplate Installation ____________________________________________________________ 40
Door Stop Adjustment __________________________________________________________ 41
Water Filter Installation __________________________________________________________ 42
System Specifications and Data___________________________________________________ 43
Final Installation ________________________________________________________________ 44
Performance Checklist ______________________________________________________________ 45
Control Panels _____________________________________________________________________ 46
Service & Registration_______________________________________________________________ 47
• Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.” These words mean:
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
D A N G E R
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
•1/4” (6 mm) copper tubing with shutoff
valve
•6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
•1– saddle valve (do not use self-piercing
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90˚ minimum
You will be killed or seriously injured if
you don’t follow instructions.
WARNING
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
WARNING
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
2
3
Dimensions
Specifications
(Professional Side-By-Side)
(Professional Side-By-Side)
42” Professional Side-By-Side
42” Professional
Description
41
3
(9.1 cm2”
)
/2”
1–1cm)
(3.8
42”
(106.7
c m)
23.3
Cutout width
Cutout height
Cutout depth
Electrical requirements
48” Professional
9–5
/32”
(
47
3–19/
3
(9.1 cm2”
)
/2”
1–1cm)
Requirements
(3.8
48”
(121.9
cm)
(192 5/16”
.9
9–5
/32”
(
82
(21 –3/4”
0.2
min cm)
.
84– to
(21 1/16”
3.5
ma cm)
x.
4”
27–1/cm)
(69.2
23.3
cm)
(192 5/16”
.9 cm
)
Description
82 –
(21 3/4”
0.2
min cm)
.
84– to
(21 1/16”
3.5
ma cm)
x.
4”
27–1/cm)
(69.2
Overall width
Overall height from bottom
Overall depth from rear
Cutout width
Cutout height
Cutout depth
Electrical requirements
2 .7
52
(
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
15.0 cu. ft. (425 liters)
9.0 cu. ft. (255 liters)
24.0 cu. ft. (680 liters)
652 lbs. (293.4 kg)
”
/16
–3 )
226.4 cm
(5
”
/16
11 cm)
–
24 .7
(62
Maximum amp usage
Inlet water
Requirements
/4”
0–3cm)
2 .7
52
(
”
/16
–3 m)
226.4 c
(5
6”
1/ 1
–17 cm)
4
2 .
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
VCSB483
VCSB483D
48” (121.9 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
22-3/16” (56.4 cm)
To front of top grille:
24-11/16” (62.7 cm)
To front of handle endcap:
27-1/4” (69.2 cm)
47-1/2” (120.7 cm) min. to 47-3/4” (121.3 cm) max.
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
18.5 cu. ft. (524 liters)
8.9 cu. ft. (252 liters)
27.4 cu. ft. (776 liters)
715 lbs. (321.8 kg)
(62
4
15.0 cu. ft. (425 liters)
8.6 cu. ft. (243 liters)
23.6 cu. ft. (668 liters)
676 lbs. (304.2 kg)
48” Professional Side-By-Side
75–1
/4”
0–3cm)
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Maximum amp usage
Inlet water
75–1
cm)
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
cm)
(119.4”
cm)
VCSB423D
42” (106.7 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
22-3/16” (56.4 cm)
To front of top grille:
24-11/16” (62.7 cm)
To front of handle endcap:
27-1/4” (69.2 cm)
41-1/2” (105.4 cm) min. to 41-3/4” (106 cm) max.
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
Overall height from bottom
Overall depth from rear
(104.1”
cm)
3–19/
VCSB423
Overall width
5
18.5 cu. ft. (524 liters)
8.6 cu. ft. (243 liters)
27.1 cu. ft. (767 liters)
735 lbs. (330.8 kg)
Dimensions
Specifications
(Professional Side-By-Side)
(Professional Side-By-Side)
42” Professional Integrated Side-By-Side
Description
42” Professional Integrated
VISB423
Overall width
Overall height from bottom
Overall depth from rear
41
(104.1”
cm)
3–19/
3
(9.1 cm2”
)
/2”
1–1cm)
(3.8
42”
(106.7
c m)
48” Professional Integrated
9–5
/32”
(
23.3
Cutout width
Cutout height
Cutout depth
Electrical requirements
cm)
47
3–19/
(119.4”
cm)
32”
(9.1 cm
)
Maximum amp usage
Inlet water
/2”
1–1cm)
requirements
(3.8
48”
(121.9
cm)
75–1
(192 5/16”
.9 cm
)
9–5
/32”
(
82
(21 –3/4”
0.2
min cm)
.
84– to
(21 1/16”
3.5
ma cm)
x.
2”
26–1/cm)
(67.3
23.3
cm)
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
VISB423D
42” (106.7 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
23-3/8” (59.4 cm)
To front of top grille:
24” (61.0 cm)
To front of handle endcap:
26-1/2” (67.3 cm)
42” (106.7 cm)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
15.0 cu. ft. (425 liters)
9.0 cu. ft. (255 liters)
24.0 cu. ft. (680 liters)
625 lbs. (293.4 kg)
15.0 cu. ft. (411 liters)
8.6 cu. ft. (244 liters)
23.6 cu. ft. (668 liters)
676 lbs. (304.2 kg)
48” Professional Integrated Side-By-Side
75–1
Description
(192 5/16”
.9 cm
)
82
(21 –3/4”
0.2
min cm)
.
84– to
(21 1/16”
3.5
ma cm)
x.
2”
26–1/cm)
(67.3
4”
–3/ )
2 0 cm
.7
(52
/8”
–3 )
23 .4 cm
(59
”
24 cm)
.0
(61
Overall width
Overall height from bottom
Overall depth from rear
Cutout width
Cutout height
Cutout depth
Electrical requirements
Maximum amp usage
Inlet water
requirements
4”
–3/ )
2 0 cm
.7
(52
”
3/8 )
–
23 .4 cm
(59
”
24 c m )
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
VISB483
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
18.5 cu. ft. (524 liters)
8.9 cu. ft. (252 liters)
27.4 cu. ft. (776 liters)
715 lbs. (321.8 kg)
.0
(61
6
VISB483D
48” (121.9 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
23-3/8” (59.4 cm)
To front of top grille:
24” (61.0 cm)
To front of handle endcap:
26-1/2” (67.3 cm)
48” (121.9 cm)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
7
18.5 cu. ft. (507 liters)
8.6 cu. ft. (243 liters)
27.1 cu. ft. (767 liters)
735 lbs. (330.8 kg)
Cutout Dimensions
Anti-Tip Dimensions
(Professional Side-By-Side)
42” Professional
42” Professional & Professional Integrated
4”
2
cm)
(61.0
See An
ti-Tip b
o
(Professional Side-By-Side)
Professional Anti-Tip Location
Electric Outlet Location
ard ins
tallatio
n
6”
(15.2
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3”
m)
(7.6 c
9”
(22.9
c m)
82
(210 –7/8”
.5
anti- cm) mi
tip b
n.
oa
o
(213 –1/16”
.
anti- 5 cm) m
tip b
i
op
oa n.
(204 –1/2”
.6
to bocm) max
.
ttom
a
84
enin
g
rd
h eig &
ht
8.9 c
m
/
.6 cm8”
(201
to bo ) min
.
anti- ttom of
tip b
oard
)
3–1/
2”
(
79–3
ng h rd &
eigh
t
peni
35”
(88.9 c
m
)
80
NOTE: If unit is installed deeper than
24” (61.0 cm),then shim behind the mounting
board by the difference.
nti-ti
p bo of
ard
73-3
(186.4/8”
cm)
Water Line Entry Area
42”
Professional Integrated Anti-Tip Location
Prof (106.7
essio
cm)
n
mod al Integ
els o rated
nly
41–
(105 1/2”
.4 cm
)
7–5/
8
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
(19.4 ” 6
–3
cm)
(17.1/4”
(1.6
cm)
cm)
3”
(7.6
cm)
5/8”
(105 41–1
.4 c / 2
(106 41–3 to m) min”
.
.0 cm /4”
Pro
) mi
fess (106 42”
n
.
modional I.7 cm)
els o nteg
nly rate
d
1.5”
m)
(3.8 c
35”
(88.9 c
m)
5/8”
3
(9.2 –5/8”
cm
(1.6
)
1
(27. 0–3/4
3 cm ”
)
c m)
(8.9 c ”
m)
(2.5
1
(26.70–1/2”
cm)
3–1/
2
1” )
cm
(1.6 5/8”
cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
p
waO
ter tiona
line l flo
ent or
ry
8
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
9
Cutout Dimensions
Anti-Tip Dimensions
(Professional Side-By-Side)
48” Professional & Professional Integrated
48” Professional & Professional Integrated
24” )
cm
(61.0
See An
ti-Tip b
o
Professional Anti-Tip Location
Electric Outlet Location
ard ins
tallatio
n
(Professional Side-By-Side)
6”
(15.2
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3”
9”
(22.9
m)
(7.6 c
c m)
41”
(104.1
cm
82–7
(210
.5
79
(201 –3/8”
.6 cm
)m
to
/8”
anti- cm) mi
ti
n
open p board .
&
in g h
eigh
t
8. 9 c
m)
80
(204 –1/2”
.6
to bo cm) max
.
ttom
a
(213 –1/16”
.
anti- 5 cm) m
t
i
op ip boa n.
r
e n in
g he d &
ight
3–1/
2”
(
bo
in.
anti- ttom of
tip b
oard
84
)
nti-ti
o
p bo f
ard
73-3/
8”
(1
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
86.4 c
m)
Water Line Entry Area
48”
Professional Integrated Anti-Tip Location
Prof (121.9
essio
cm)
n
mod al Integ
els o rated
nly
7–5
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
47–
(120 1/2”
.7 cm
)
(19.4/8” 6
–3
cm)
5/8”
(17.1/4”
(1.6
cm)
cm)
3”
(7.6
cm)
(120 47–1
.7
/2
(121 47– to cm) min”
.
.2 cm 3/4”
Pro
) ma
fess (121 48”
x
.
modional .9 cm
els o Integ )
nly rate
d
41”
(104.1
cm)
5/8”
3
(9.2 –5/8”
cm
(1.6
)
1
(27. 0–3/4
3 cm ”
)
p
waO
ter tiona
line l flo
ent or
ry
10
1/2”
1- m)
(3.8 c
cm)
9 cm
)
(2.5
10–1
(26.7 /2”
cm)
3–1/
(8. 2”
1” )
cm
(1.6 5/8”
cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
board by the difference.
11
Dimensions
Specifications
(Professional Bottom-Mount)
(Professional Bottom-Mount)
36” Professional Bottom-Mount
36” Professional
Description
35”
36 ”
3–19/
32”
(9
(88.9 c
m)
Overall width
2”
– 1/
1 cm)
(3.8
Overall height from bottom
Overall depth from rear
(91.5 c
m)
.1 cm)
36” Professional Integrated
9–5/3
2”
(2
3.3 cm
35”
36”
3–19/
32”
(9
(130 1/2”
.8 cm
)
(88.9 c
m)
/2”
1–1cm)
(3.8
(91.5 c
m)
.1 cm)
51–
Cutout wdth
Cutout height
Cutout depth
Electrical requirements
)
Maximum amp usage
Inlet water
9–5/3
2”
(2
3.3 cm
82–3
/4
(210.2 ”
cm
min. )
to
4”
27–1/cm)
(69.2
84–1
/
(213.5 16”
cm
max. )
51–
(130 1/2”
.8 cm
)
23–1
(58.5/16”
cm)
82–3
/4
(210.2 ”
cm
min. )
to
2”
26–1/cm)
(67.3
84–1
/
(213.5 16”
cm
max. )
4”
–3/ )
20 .7 cm
(52
”
/16
–3 cm)
2
2 6 .4
(5
”
/16
11 cm)
–
24 .7
23–1
(58.5/16”
cm)
)
requirements
(59
”
24 cm)
.0
(61
12
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
15.2 cu. ft. (431 Liters)
5.1 cu. ft. (145 Liters)
20.3 cu. ft. (576 Liters)
565 lbs. (254.3 kg)
36” Professional Integrated Bottom-Mount
Description
VIBB363
Overall width
36” (91.5 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
23-3/8” (59.4 cm)
To front of top grille:
24” (61.0 cm)
To front of handle endcap:
26-1/2” (67.3 cm)
36” (91.4 cm)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
Overall height from bottom
Overall depth from rear
Maximum amp usage
Inlet water
4”
–3/ )
20 .7 cm
(52
/8”
–3 )
23 .4 cm
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
Cutout wdth
Cutout height
Cutout depth
Electrical requirements
(62
VCBB363
36” (91.5 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
22-3/16” (56.4 cm)
To front of top grille:
24-11/16” (62.7 cm)
To front of handle endcap:
27-1/4” (69.2 cm)
35-1/2” (90.2 cm) min. to 35-3/4” (90.8 cm) max.
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
15.2 cu. ft. (431 Liters)
5.1 cu. ft. (145 Liters)
20.3 cu. ft. (576 Liters)
565 lbs. (254.3 kg)
13
Cutout Dimensions
Anti-Tip Dimensions
(Professional Bottom-Mount)
36” Professional & Professional Integrated
36” Professional & Professional Integrated
24” )
cm
(61.0
See An
ti-Tip b
o
Professional Anti-Tip Location
Electric Outlet Location
ard ins
tallatio
n
(Professional Bottom-Mount)
6”
(15.2
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3-1/2” (8.9 cm)
c m)
9”
(22.9
cm)
3” )
9”
(22.9
m
(7.6 c
c m)
79
(201 –3/8”
.6 cm
)m
to
bo
in.
anti- ttom of
tip b
oard
82
(210 –7/8”
.5
anti cm) m
8.9 c
m
)
nti-ti
o
p bo f
ard
84
ning oard &
h eig
ht
3–1/
2”
(
80
(213 –1/16”
.
anti- 5 cm) m
t ip b
in.
ope
(74.9 c
m)
(204 –1/2”
.6
to bo cm) max
.
ttom
a
-ti
in
open p board .
&
in g h
eigh
t
29–1/2
”
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
73-3
(186.4/8”
cm)
Water Line Entry Area
Professional Integrated Anti-Tip Location
36”
Prof (91.5
essio
c
na m)
mod l Integr
el on
a
ly ted
7–5
(19.4/8” 6
–3
cm)
5/8”
(17.1/4”
(1.6
cm)
cm)
3”
(7.6
cm)
(90. 35–1
2 cm /2
(90. 35–3 to ) min”.
8 cm /4”
Pro
) ma
fess (91 36”
x.
modional I.5 cm)
el o nteg
nly rate
d
cm)
1.5” )
8 cm
(3.
c m) ”
1
(26.70–1/2”
cm)
3–1/
(8. 2”
1” )
cm
9 cm
(2.5
(1.6 5/8”
cm)
)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
p
waO
ter tiona
line l flo
ent or
ry
14
29–1/2
”
(7
4.9 cm
)
5/8
(1.6 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3
One 2”x 4” Mounting Board
3” (7.6 cm) x 3-1/2” (8.9 cm)
35–1
(90.2 /2”
NOTE: If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
15
Cabinet Information
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handles protrude an additional
2-1/2” (6.4 cm) into the room.
Top View
Top View
Wall
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
24”
(61.0 cm)
Standard
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
Partial Overlay
Cabinet Door
Countertop
Overhang
Door
2–1/2”
Door
(6.4 cm) Offset
2–1/2”
Top View
(6.4 cm) Offset
Wall
1–13/16”
24”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
(61.0 cm)
Standard
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
5/16”
(0.8 cm)
Door
2–1/2”
(6.4 cm) Offset
16
17
Cabinet Information
(Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no
protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Cabinet Information
(Professional Integrated)
Professional Integrated models fit flush in standard 24” (61.0 cm) deep cabinet openings with no
protrusion into the room except the handle protrudes 2-1/2” (6.4 cm) into the room.
Top View
Overlapping cabinet doors
Top View
Wall
Wall
3/4”
(1.9 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
24-3/4”
(62.9 cm)
3/4”
(1.9 cm)
Full End
Panel
24”
25”
(63.5 cm)
Countertop
Depth
3/4”
(61.0 cm)
Standard
Cabinet
Depth
(1.9 cm)
Full End
Panel
Cabinet
Door
Door
Door
Flush
Flush
Top View
Top View
Flush mount cabinet doors
Wall
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
25”
(63.5 cm)
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
25”
(63.5 cm)
3/4”
(1.9 cm)
Full End
Panel
Cabinet
Door
Door
Door
Flush
Flush
18
19
24”
(61.0 cm)
Standard
Cabinet
Depth
Dimensions
Specifications
(Designer Side-By-Side)
(Designer Side-By-Side)
42” Designer Side-By-Side
Description
Designer 42”
Overall width
41”
3–1/2
”
(8.9 cm
42”
Overall height from bottom
Overall depth from rear
/2”
1–1cm)
(104.1
cm)
(3.8
(106.7
cm)
Cutout width
Cutout height
Cutout depth
Electrical requirements
)
Designer 48”
9–5
/32”
(
23.3
cm)
47
3–1/2
”
(8.9 cm
(119.4”
cm)
48”
Maximum amp usage
Inlet water
/2”
1–1cm)
(3.8
(121.9
cm)
Requirements
)
75–1
(192 5/16”
.9 cm
)
9–5
/32”
(
82
(21 –3/4”
0.2
min cm)
.
84– to
(21 1/16”
3.5
ma cm)
x.
26”m)
(66.0
c
23.3
cm)
(192 5/16”
.9 cm
)
Description
82 –
Overall width
min cm)
.
84– to
1
/
(21 16”
3.5
ma cm)
x.
Overall height from bottom
Overall depth from rear
(21 3/4”
0.2
”
26 m)
c
(66.0
Cutout width
Cutout height
Cutout depth
Electrical requirements
(59
”
24 cm)
.0
(61
Maximum amp usage
Inlet water
Requirements
/4”
0–3cm)
2 .7
2
(5
/8”
–3 )
23 cm
.4
(59
”
24 c m )
.0
(61
20
DDSB423D
42” (106.7 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
23-3/8” (59.4 cm)
To front of top gr:ille:
24” (61.0 cm)
To front of handle:
26” (66.0 cm)
42” (106.7 cm)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
15.0 cu. ft. (425 liters)
9.0 cu. ft. (255 liters)
24.0 cu. ft. (680 liters)
642 lbs. (289 kg)
15.0 cu. ft. (425 liters)
8.6 cu. ft. (243 liters)
23.6 cu. ft. (668 liters)
665 lbs. (299.3 kg)
48” Designer Side-By-Side
75–1
4”
–3/ )
20 .7 cm
(52
/8”
–3 )
23 .4 cm
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
DDSB423
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
DDSB483
DDSB483D
48” (121.9 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
23-3/8” (59.4 cm)
To front of top grille:
24” (61.0 cm)
To front of handle:
26” (66.0 cm)
48” (121.9 cm)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
18.5 cu. ft. (524 liters)
8.9 cu. ft. (252 liters)
27.4 cu. ft. (776 liters)
705 lbs. (317.3 kg)
21
18.5 cu. ft. (524 liters)
8.6 cu. ft. (243 liters)
27.1 cu. ft. (767 liters)
730 lbs. (328.5 kg)
Cutout Dimensions (Designer Side-By-Side)
24” )
.0 c m
(61
Anti-Tip Dimensions (Designer Side-By-Side)
42” Designer
42” Designer
See An
Electric Outlet Location
ti-Tip b
oard in
stallatio
n
6”
(15.2
c m)
Anti-Tip Location
9”
(22.9
cm)
9”
(22.9
c m)
79
(201 –3/8”
.6 cm
)m
to
82
(210 –7/8”
.5
anti cm) m
( 3. 8 c
35”
(88.9 c
m)
80
(204 –1/2”
.6
to bo cm) max
.
ttom
a
84–1
/16”
(213
.
anti- 5 cm) m
tip b
in.
ope
ning oard &
h eig
ht
2”
1–1/ m)
bo
in.
anti- ttom of
tip b
oard
-ti
in
open p board .
&
in g h
eigh
t
3–1/
(8. 2”
nti-ti
o
p bo f
ard
9 cm
)
73–3
(186.4/8”
cm )
Water Line Entry Area
7–5
42
(106 ”
.7 cm
)
(19.4/8” 6
–3
cm)
5/8”
(17.1/4”
(1.6
cm)
cm)
3”
(7.6
cm)
(106 42”
.7 c m
)
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
5/8
(1.6 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3
c m) ”
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
(2.5
10–1
(26.7 /2”
cm)
1” )
cm
(1.6 5/8”
cm)
p
waO
ter tiona
line l flo
ent or
ry
22
23
Cutout Dimensions (Designer Side-By-Side)
Anti-Tip Dimensions (Designer Side-By-Side)
48” Designer
48” Designer
24” )
.0 c m
(61
See An
Electric Outlet Location
ti-Tip b
oard in
stallatio
n
6”
(15.2
Anti-Tip Location
c m)
9”
(22.9
cm)
9”
(22.9
c m)
79
(201 –3/8”
.6 cm
)m
to
82
(210 –7/8”
.5
anti- cm) mi
tip
n.
2”
1–1/ m)
bo
in.
anti- ttom of
tip b
oard
open board
&
in g h
eigh
t
(3.8 c
41”
(104.1
80–1
/2”
(204
.6
to bo cm) max
.
ttom
a
84
(213 –1/16”
.
anti- 5 cm) m
tip b
in.
nti-ti
o
p bo f
ard
cm )
3–1/
(8. 2”
9 cm
)
ope
ning oard &
h eig
ht
73–3
(186.4/8”
cm )
Water Line Entry Area
47–
7–5
(120 1/2”
.7 cm
)
(19.4/8” 6
–3
cm)
5/8”
(17.1/4”
(1.6
cm)
cm)
3”
(7.6
cm)
(121 48”
.9
c m)
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
5/8
(1.6 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3 cm ”
)
(2
1
(26.70–1/2”
cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
1”
)
.5 c m
(1.6 5/8”
cm)
p
waO
ter tiona
line l flo
ent or
ry
24
25
Dimensions
Specifications
(Designer Bottom-Mount)
36” Designer Bottom-Mount
Designer 36”
Description
Overall width
35”
(88.9 c
m)
36”
3–1/2
”
(8
(Designer Bottom-Mount)
/2”
1–1 )
Overall height from bottom
Overall depth from rear
cm
(3.8
(91.5 c
m)
.9 cm)
9–5/3
2”
(2
3.3 cm
Cutout width
Cutout height
Cutout depth
Electrical requirements
)
Maximum amp usage
Inlet water
Requirements
DDBB363
36” (91.5 cm)
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
To front edge of side trim:
23-3/8” (59.4 cm)
To front of top grille:
24” (61.0 cm)
To front of handle:
26” (66.0 cm)
36” (91.5 cm)
82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
24” (61.0 cm) min.
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.9 amps
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall interior dimensions
Refrigerator
Freezer
Total capacity
Approximate shipping weight
51–1
/
(130 2”
. 8 cm
)
15.2 cu. ft. (431 Liters)
5.1 cu. ft. (145 Liters)
20.3 cu. ft. (576 Liters)
565 lbs. (254.3 kg)
82–7
(210. /8”
5 cm
min. )
to
26” )
cm
(66.0
84–1
/
(213. 16”
5 cm
max. )
23–1
(58.5/16”
cm )
/4”
–3cm)
0
2 .7
(52
/8”
–3cm)
3
2 4
(5 9
.
”
2 4 cm )
.0
(61
26
27
Cutout Dimensions (Designer Bottom-Mount)
Anti-Tip Dimensions (Designer Bottom-Mount)
36” Designer
24” )
cm
(61.0
See An
36” Designer
Electric Outlet Location
ti-Tip b
oard in
stallatio
n
6”
(15.2
c m)
Anti-Tip Location
9”
(22.9
cm)
79
(201 –3/8”
.6
to bo cm) min
.
82
(210 –7/8”
.5
anti cm) m
( 3. 8 c
anti- ttom of
tip b
oard
-t i
in
open p board .
&
in g h
eigh
t
29”
(73.7 c
m)
80
(204 –1/2”
.6
to bo cm) max
.
ttom
a
84
(213 –1/16”
.5
anti- cm) m
t
i
ope ip board n.
ning
h eig &
ht
2”
1–1/ m)
nti-ti
o
p bo f
ard
3–1/
(8. 2”
9 cm
)
73–3
(186.4/8”
cm)
Water Line Entry Area
36
7–5
(91.5 ”
cm)
(19.4/8” 6
–3
cm)
5/8”
(17.1/4”
(1.6
cm)
cm)
3”
(7.6
cm)
(91. 36”
5 cm
)
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
NOTE: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting board by the difference.
5/8
(1.6 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3
c m) ”
1
(26.70–1/2”
cm)
1” )
cm
(2.5
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
NOTE: Top of unit must be placed firmly under anti-tip board.
(1.6 5/8”
cm)
p
waO
ter tiona
line l flo
ent or
ry
28
29
Cabinet Information
Cabinet Information
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Top View
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Overlapping cabinet doors
Top View
Wall
3/4”
Wall
(1.9 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
24-3/4”
(62.9 cm)
3/4”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
Cabinet
Door
Door
Door
Flush
Flush
Top View
Top View
Flush mount cabinet doors
Wall
Wall
1”
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
25”
(63.5 cm)
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
25”
(63.5 cm)
3/4”
(1.9 cm)
Full End
Panel
Cabinet
Door
Door
Door
Flush
30
25”
(63.5 cm)
Countertop
Depth
Flush
31
24”
(61.0 cm)
Standard
Cabinet
Depth
Custom Side Panel Dimensions
(Professional)
3/16”
(0.5 cm)
Back filler
panel
6”
7/1 )
- m
227.0 c
(15
Custom Side Panel Dimensions
(Designer & Professional Integrated)
3/4”
(1.9 cm)
End panel
Z-Bracket
1”
(2.5 cm)
4”
-3/ )
21.2 cm
6”cm)
.2
1/4”
3/4”
(0.6 cm) (1.9 cm)
End panel
(55
(5
5/32”
(0.4 cm)
4”
-3/ )
21.2 cm
”
16
-7/ m)
227.0 c
(55
(5
(2182-7
0.5 /8
cm ”
)m
in.
(21 84-1to
3.5 /1
cm 6”
)m
ax
.*
(2182-7
0.5 /8
cm ”
)m
8
in.
(21 4-1to
3.5 /1
cm 6”
)m
ax
.*
(2182-7
0.5 /8
cm ”
)m
8
in.
(21 4-1to
3.5 /1
cm 6 ”
)m
ax
.*
(2182-7
0.5 /8
cm ”
)m
8
in.
(21 4-1to
3.5 /1
cm 6”
)m
ax
.*
6”cm)
.2
(15
”
24 cm)
4”
-1/ )
22.0 cm
(61
(61
4”
-1/ )
22 cm
Optional kickplate
Notch, dimensions
determined by cabinets
.0
(61
* Depending on how high leveling feet are raised, and cabinet enclosure height.
32
.0
Optional kickplate
”
24 cm)
Notch, dimensions
determined by cabinets
(61
.0
* Depending on how high leveling feet are raised, and cabinet enclosure height.
33
General Information
General Information
Area Requirements
Water Supply Requirements
this appliance be provided. This appliance
is equipped with a power supply cord
having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle.
Do not use an extension cord.
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds [540 kg]
total).
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
• Rear wall is solid and is able to support
two horizontally mounted 2X4s (included)
bolted to two wall studs. The 2X4
board bolt heads must be flush with 2X4
to prevent obstruction.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
• Cutout dimensions are accurate.
Anti-Tip Requirements
• Electrical outlet is in correct location.
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
• Water line is in correct location.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below
60º F (16º C).
NOTE: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
Electrical Requirements
It is the customer’s responsibility to:
• Contact a qualified electrical installer.
• Assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It is
required that a separate circuit serving only
WARNING
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water
treatment system are not necessarily in you water.
34
• Do not use plastic water lines from the
household plumbing to the water inlet
valve connection on the refrigeration
unit.
CAUTION
Be sure to have a replacement cartridge available
when filter change is required.
•If water filtration system has been allowed to
freeze, replace filter cartridge.
•If system has not been used in several months, and
water has an unpleasant taste or odor, flush system
by dispensing 2-3 glasses of water. If unpleasant
taste or odor persists, change filter cartridge.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35˚ F (1.7˚ C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated below.
It is important to note that with many
reverse osmosis systems, the pressure
starts off high, but then it decreases as the
water level of the reverse osmosis storage
area drops. This must be considered when
checking the water pressure coming into
the unit.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
• Connect 1/4” (6 mm) flexible copper tubing
to household plumbing in compliance with
local codes and ordinances.
• Connect a vertical or horizontal 1/2” (1.2 cm)
to 1-1/4” (3.2 cm) COLD water line near
water area.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
• Copper tubing route must be above 35˚ F
(1.7˚ C) to prevent water line from freezing.
35
Installation
General Information
2a
1
TIP OVER HAZARD
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
Appliance is top heavy and tips easily
when not completely installed. Keep
doors closed until appliance is
completely installed and secured per
installation instructions. Use two or
more people to move and install
appliance. Failure to do so can result
in death or serious injury.
• Do not remove protective film until unit is
in operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
Unpacking Unit
• Remove exterior shipping materials prior
to moving unit into home, except door
latching device.
1. Remove top and bottom strap.
2. Remove top cap.
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
3
2b
Moving Unit
(Designer) Pull the center grille louver up
at an angle and pull out.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
4
Slip appliance dolly between unit and skid. Remove
unit from skid.
NOTE: Use excess packaging to protect decorative
trim; also, verify that leveling legs are up (0”
adjustment).
Remove shipping brackets from skid by removing four
bolts (two on each side) with a 1/2” deep-well socket
wench and a pair of pliers.
NOTE: Tilting unit is not required to remove
shipping brackets.
36
Remove grille assembly.
37
Hinge Adjustment
6
5
Front of unit
10a
9
2
2
3”
1
1
Remove four side screws and remove unit top.
3
Plug in power cord to verify operation.
NOTE: Make sure power switch is in the “On” Position.
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
7
Place unit within 3” of being flush with cabinets.
NOTE: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
10b
11
1
2
Replace unit top. Replace four side screws.
Carefully move unit until semi flush with cabinet
(depending on unit).
8a
12
8b
Wall
Wall
2x4
2x4
Refrigerator
Pull supply tubing forward under unit.
NOTE: DO NOT use plastic water lines.
13
Refrigerator
Attach one 2x4 to wall stud (refer to dimensions page
for exact location).
If needed, depending on cabinet and depth,
attach second 2x4 to first 2x4.
38
Flush water line by running two quarts of water
into a bucket. Turn water off.
Connect supply tube to water valve using
a 1/2” wrench. NOTE: DO NOT overtighten.
39
Door Stop Adjustment
14
(Side-by-Side)
20
15
21
1
1
90˚
110˚
120˚
3
2
2
Turn on water supply and check for leaks.
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
NOTE: DO NOT use an electric device. Overtightening
can cause damage.
16
17
Open refrigerator door so door stop and shoulder
screw are accessible.
NOTE: Shoulder screw should be in 110˚ door opening
position.
Door Stop Adjustment
Remove shoulder screw and place in 90° or
120° position.
(Bottom-Mount)
22
Screw
23
120˚
110˚
Wall
90˚
2x4
1
3
Refrigerator
2
Attach positive secure self-tapping bolts to 2x4
using a 22” extension.
Verify that drain pan is installed and aligned.
Kickplate Installation
Open refrigerator door so door stop and
shoulder screw are accessible.
NOTE: Shoulder screw should be in 110˚ door opening position.
19
18
1
2
1
1
2
3
2
Align holes on both ends of louvered panels and insert
screws.
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
40
41
Remove shoulder screw and place in
90˚ or 120˚ position.
Water Filter Installation
(Side-by-Side with Dispenser)
Water Filter System Specification and Performance Data Sheet
25
24
This system has been tested according to NSF/ANSI 42/53 for reduction of the substances listed below. The
concentration of the indicated substances in water entering the system was reduced to a concentration of less than or
equal to the permissible limit for water leaving the system, as specified in NSF/ANSI 42/53.* (100% safety factors builtin for unmetered usage for health claims only.)
2
Parameter
1
Locate water filter door. The door is located under
the Meat Savor™/Produce drawer handle.
Chlorine
T&O
Particulates**
Push upper left corner of door to release latch
and pull door downward.
Parameter
26
27
1
Turbidity
Cysts
3
USEPA
McL
Asbestos
Influent
Average
1.88 mg/L
5,700,000 #/mL
Standard No. 42: Aesthetic Effects
Influent
Effluent
Challenge
Average
Maximum
Concentrations
2.0 mg/L + 10%
<0.05mg/L 0.06 mg/L
at least
29.83#/mL
10,000 particles/mL
140 #/mL
%Reduction
Average
Minimum
Min. Req.
Reduction
>97.26%
96.84%
> 50%
99.98%
99.91%
> 85%
Standard No. 53: Health Effects
Influent
Effluent
Challenge
Average
Maximum
Concentrations
1 NTU***
10.73 NTU*** 11 + 1 NTU
0.36 NTU
.049 NTU
99.95% Reduction 200,000 #/L
min. 50,000/L
<1
<1
7
8
99% Reduction 155 MF/L
10 & 10 fibers/L <1
<1
USEPA
McL
Influent
Average
%Reduction
Average Minimum
Min. Req.
Reduction
97.09% 95.20%
>99.99% >99.99%
0.5 NTU
>99.95%
>99.99% >99.99%
99%
fibers>10micrometers
0.015 mg/L
0.015 mg/L
Mercury at pH 6.5 0.002 mg/L
Mercury at pH 8.5 0.002mg/L
Lindane
0.0002 mg/L
Atrazine
0.003 mg/L
Toxaphene
0.003 mg/L
Lead at pH 6.5
Lead at pH 8.5
2
Insert filter cartridge into circular opening in filter
housing. Rotate clockwise gently until filter stops.
Close water filter door.
NOTE: Allow 1-2 minute delay in water dispersal to
allow internal water tank to fill.
Flush air from the system by running water through the
dispenser continuously for 3 minutes.
0.153 mg/L
0.150 mg/L
0.006 mg/L
0.006 mg/L
0.002 mg/L
0.00873 mg/L
0.015 mg/L
0.15mg/L
0.15mg/L
.006mg/L
.006mg/L
.002mg/L
.009mg/L
.015mg/L
+
+
+
+
+
+
+
10%
<.001
10%
<.001
-10% 0.00026
-10% 0.0008
10%
0.000025
10% <.002 mg/L
10% <0.001
<.001
<.001
0.0005
0.0015
0.00007
<.002 mg/L
<0.001
>99.35%
>99.35%
98.72%
98.72%
98.72%
76.99%
92.97%
>99.35%
97.35%
90.91%
75.93%
96.50%
75.31%
91.67%
0.010 mg/L
0.010 mg/L
0.002mg/L
0.002mg/L
0.0002mg/L
0.003 mg/L
0.003mg/L
*Tested using a flow rate of 0.5 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp of 68o + 5oF (20o + 3oC)
**Measurement in particles/mL. Particles used were 0.5 - 1 microns
***NTU = Nephelometric Turbidity units
Operating Specifications
Capacity:
Certified for up to 750 gallons (2,838 L); up to nine months
Pressure Requirement:
20 - 120 psi (2.8 - 8.2 bar)
Temperature:
33-100oF (0.6 - 38oC)
Flow rate:
0.78 gpm (2.9 l/min.)
Check for compliance with the state and local laws and regulations.
Note: While the testing was performed under standard laboratory conditions, actual performance may vary.
Must be installed and operated in accordance with manufacturer’s recommended procedures and guidelines.
Installation instructions, parts and service availability, and standard warranty are included with the product when
shipped. This drinking water system must be maintained according to manufacturer’s instruction, including replacement
of filter cartridges.
System tested and certified by NSF International
against Standard 42 for the reduction of chlorine taste
Manufactured by: Cuno, a 3M company
and odor, particulate Class I and Standard 53 for the
1000 Apollo Road
reduction of Lead, Lindane, Atrazine, Mercury,
Eagan, MN 55121
Toxaphene, Cyst, Turbidity, and Abestos.
(651) 450-4913
42
43
Final Installation
28
29
Replace top air grille.
Performance Checklist
Using an 8” magnetic nut driver, replace
the two 1/4” screws.
30a
30b
(Professional) Replace the center grille louver.
(Designer) Replace the center grille louver.
31
32
h Verify cabinet size.
h Align/square door(s).
h Verify electrical supply and water supply
(if applicable).
h Verify drain pan is properly installed and
no leaks on water connection.
h Install anti-tip device(s) and verify unit is
secure.
h Install kickplate.
h Position unit in cutout, level at desired
height and secure unit.
h Plug-in unit and verify operation.
Open door. Display should flash.
Press “DISPLAY ON” button pad and close door.
NOTE: There is a 6 minute delay before the unit starts.
44
h Connect water supply (if applicable).
• Verify icemaker fill tube is properly
inserted.
• Verify icemaker bail arm is down.
• Verify dispenser operation
(if applicable).
h Remove internal packaging and labels
and wipe unit down.
Installer’s information:
Installer’s name:_____________________________
Installer’s company:_________________________
Date: ________________________________________
45
Verify Operations
Service & Registration
Control Panels
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Bottom Mount
FRZ . . . . COLDEST
. . . . . . .
TEMP
DISPLAY
ON
FRZ
TEMP
REF
TEMP
HIGHER
TEMP
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
LOWER
TEMP
HIDDEN
BUTTON
MAX
REF
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
DOOR OPEN
Side by Side
FRZ . . . . COLDEST
. . . . . . .
TEMP
DISPLAY
ON
FRZ
TEMP
REF
TEMP
HIGHER
TEMP
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
LOWER
TEMP
HIDDEN
BUTTON
MAX
REF
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
DOOR OPEN
1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
D
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except three blue squares) and alarm.
(See picture below for visual indication of Sabbath Mode)
FRZ . . . . COLDEST
. . . . . . .
TEMP
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
Record the following information indicated
below. You will need it if service is ever required.
The serial number and model number for your
appliance are located on the identification plate
mounted behind the top light.
Model number
_________________________________________
Serial number
_________________________________________
F
DOOR OPEN
Date of purchase
To exit the Sabbath Mode:
B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
control will beep three times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode)
FRZ . . . . COLDEST
. . . . . . .
TEMP
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
_________________________________________
Date installed
_________________________________________
Dealer's name
_________________________________________
DOOR OPEN
To exit Showroom Mode:
B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
and “Alarm Off” together. (The control will beep three times to alert the user that Showroom
Mode has been exited)
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.
46
Address
_________________________________________
47