Vinotemp WINE-MATE WM-65SFCL Specifications

www.winemate.com
Wine Cooling System
Installation, Use & Care Manual
WM-1500HTD WM-1500HTD-TE
WM-2500HTD WM-2500HTD-TE
www.vinotemp.com
Read and save these instructions
Important Safety Information
•
•
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DO NOT PLUG IN UNTIL 24 HOURS AFTER DELIVERY.
DO NOT USE A GROUND FAULT INTERRUPTER (GFI).
A DEDICATED 20 AMP CIRCUIT IS REQUIRED.
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Table of Contents
Features & Specifications.…………………….……………..3
Installation Instructions..……………………………………..5
Temperature and Humidity……………..…………………..12
Care Guide…………………………………………..………16
Troubleshooting……………………………………………..17
Wiring Diagram……………………………………….………20
Customer Support……………………………………………22
Warranty……………………………………………………….23
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Features and Specifications
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WM-1500HTD, HTD-TE and WM-2500HTD, HTD-TE cooling units are
designed and used to provide a subtle temperature between 50~65 °F for a
properly insulated wine cabinet.
The refrigerated space will maintain humidity range within 50~70% RH.
These temperature and humidity ranges are optimized for long term storage
of wine.
Temperature is controlled and humidity is adjusted using patented technology.
Optimized air flow makes temperature even through the wine cabinet.
Exchangeable supply grille can be used for front, back and down cold air
distribution.
Multiple options for top and rear hot air exhaust are convenient for
installations.
Extra insulations are used for both thermal and noise isolation.
Patented condensate drain tray is used for humidity adjustment.
The unit is self-contained ready for easy installation and use.
Fig. 1.1 FEATURE DESCRIPTIONS
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Fig. 1.2 DIMENSIONS (in)
The specifications and dimensions are listed as follows:
Model
Exhaust
WMRear Exhaust
1500htd
WMTop Exhaust
1500htd-te
WMRear Exhaust
2500htd
WMTop Exhaust
2500htd-te
CFM
Cabinet Size
(cu ft)
Electrical
Weight (lb)
120
90
115V/60Hz/4A
55
120
90
115V/60Hz/4A
55
180
200
115V/60Hz/5A
60
180
200
115V/60Hz/5A
60
NOTES:
• Also see the voltage, frequency and current specified on the label at the
cooling unit.
• The rated capacity is determined under the cabinet and ambient
temperatures of 55°F and 75°F with R13 interior and R19 exterior
insulations. Any lower cabinet temperature, higher ambient temperature
and less insulation will cause reducing capacity and may not maintain
55°F.
• The ambient temperatures for WM-1500HTD shall not be higher than
78°F or lower than 50°F in order to operate properly.
• The ambient temperatures for WM-2500HTD shall not be higher than
95°F or lower than 50°F in order to operate properly.
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Installation Instructions
NOTES:
• Mounting brackets, screws, gaskets and other seal materials are not included.
• Do not install any ducts onto the supply, return, intake and exhaust.
• Because of potential safety hazards under a certain condition, we strongly
recommend against the use of an extension cord. However, if you still elect to
use an extension cord, it is absolutely necessary that it will be a UL LISTED
3-wire grounding type appliance extension cord having a 3-blade grounding
plug and a 3-slot receptacle that will plug into the appliance. The marked
rating of the extension cord shall be 115 V, 15 A.
1. Cabinet Location
•
•
Place the wine cabinet in a properly ventilated location. Otherwise, heat
exhausted by the cooling unit will build up and it will not operate properly.
The exhaust area must not be closed space and must be ventilated. The
ambient temperatures shall not be higher than 78°F for a WM-1500HTD unit
and 95°F for a WM-2500HTD unit or lower than 50 °F.
1) Rear Exhaust Location
• Leave min 6 “clearance from the rear to the wall.
• Leave min 12” clearance from the top to the ceiling.
• Leave min 6” clearance from the left and right sides.
2) Front Exhaust Location
• Leave min 6” clearance from the front if left and right sides unobstructed.
• Or, leave min 36” clearance from the front if left and right sides obstructed
3) Top Exhaust Location
• Leave min 12” from the top to the ceiling.
• Leave min 2 “clearance from the rear to the wall.
• Leave min 2” clearance from the left and right sides.
4) Side Exhaust Location
• Leave min 6 “clearance from the left or right side to the wall.
• Leave min 12” clearance from the top to the ceiling.
2. Cooling Unit Installation
•
The cooling unit produces cooling supplied into the cabinet, meanwhile it also
generates heat that must be exhausted outside the cabinet. So the cold-air
supply with return-air intake and hot-air exhaust with ambient-air side must be
separated and sealed. Foam tape gasket may be used to seal them. The
cooling unit must intake adequate fresh ambient-air to work properly. The
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ambient-air intake and hot-air exhaust must not be short-circulated. A piece of
wood may be used to separate them.
Cut a rectangular inside opening at the rear of the cabinet with the 1/4”
clearance inwards to the width and height of the cooling unit. By not going
through, leave 1/2” lip inside at the wall to place the gaskets (see Fig. 2.1 &
2.2).
If top exhaust installation, cut another rectangular opening at the top of the
cabinet to the length and width of the top exhaust (see Fig. 2.1 & 2.3).
Install 2 pieces of 1/4” ID wood thread inserts at the ceiling (see Fig. 2.1 &
2.4).
Place the gaskets (1/2” foam tape) on the gasket lips (see Fig. 2.1 & 2.5).
If top exhaust installation, place another gaskets along the top exhaust at the
top of the cooling unit (see Fig. 2.1 & 2.6).
Move the cooling unit towards the mounting sides and push to press the
gaskets.
Use 2 mounting brackets and ¼” screws with 7/16” wrench to secure the
cooling unit (see Fig. 2.7).
Install the front cover using two #8 screws on each side (see Fig. 2.8).
Install the wall grille at the back of the cabinet (see Fig. 2.11).
Plug the cooling unit in the cabinet receptacle.
Plug the wine cabinet.
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Fig. 2.1 CUTOUT AND HOLE DIMENSIONS
Fig. 2.2 REAR EXHAUST CUTOUT
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Fig. 2.3 TOP EXHAUST CUTOUTS
Fig. 2.4 MOUNTING SCREW INSERTS
Fig. 2.5 REAR GASKETS
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Fig. 2.6 TOP EXHAUST GASKETS
Fig. 2.7 MOUNTING OOLING UNIT
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Fig. 2.8 MOUNTING FRONT COVER
Fig. 2.9 COOLING UNIT MOUNTED (REAR EXHAUST)
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Fig. 2.10 COOLING UNIT MOUNTED (TOP EXHAUST)
Fig. 2.11 INSTALLING WALL GRILLE
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Temperature and Humidity
1. The controller
Fig. 3.1 TEMPERATURE CONTROLLER
1) Keys
SET: To display set-point; in programming mode it selects a parameter or
confirms an operation.
: To start a manual defrost.
: To see the maximum stored temperature; in programming mode it browses
the parameter codes or increases the displayed value.
: To see the minimum stored temperature; in programming mode it browses
the parameter codes or decreases the displayed value.
: To turn on/off the power to the unit.
+ : To lock/unlock the keypad.
SET+ : To enter in the programming mode.
SET+ : To return to the temperature display.
2) Lock and unlock the keys
To lock the keys, press up + down keys + until POF is displayed; to unlock
the keys, press up + down keys + until PON is displayed.
3) Display
During normal operating conditions, the display shows the value measured by
the air temperature probe. In case of active alarm, the temperature flashes
alternately to the code alarm. The LED functions are listed as follows.
LED
MODE
ON
Flashing
ON
ON
Flashing
ON
ON
Flashing
FUNCTION
Compressor enabled
Anti-short cycle enabled
Defrost cycle enabled
Fan enabled
Fan delay after defrost enabled
Alarm occurring
Temperature measuring unit
Programming mode
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4) Alarm Signals
The alarm codes are described as follows.
MESSAGE
P1
CAUSE
Temperature probe faulty
HA
High temperature alarm
LA
Low temperature alarm
CA
External alarm
FUNCTION
Compressor switching to Con and CoF
Probe temperature ALU higher than the
setting temperature; Outputs unchanged
Probe temperature ALL lower than the
setting temperature; Outputs unchanged
All outputs off
Probe alarms P1”, start a few seconds after the fault in the related probe; they
automatically stop a few seconds after the probe restarts normal operation.
Check connections before replacing the probe. Temperature alarms “HA”, “LA”
automatically stops as soon as the temperature returns to normal value. Alarm
“CA” (with i1F=PAL) recovers only by switching off and on the instrument.
2. Temperature Setting
•
•
•
Set the temperature at 55 °F for the optimum aging of wine
On initial start-up, the time required to reach the desired temperature will
vary, depending on the quantity of bottles, temperature setting and
surrounding temperature.
Allow 24 hours to stabilize the temperature for each new temperature setting
operation
3. How to see temperature set-point
1) Press and immediately release the SET key, the display will show the set-point
value.
2) Press again and immediately release the SET key to display the probe value.
4. How to change the set-point
1) Press and hold the SET key until the “°C” or “°F” LED starts flashing and the
set-point is displayed.
2) Press the up/down keys /
to change the set-point value within 10 sec.
3) Press the SET key again to store the new set-point value.
NOTE: The unit turns on at set-point Set plus regulation differential Hy after antishort cycle AC has elapsed; the unit turns off at set-point Set.
5. Manual Defrost
Press and hold the defrost
on.
key until defrost starts. The defrost indicator will be
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6. Parameter Programming
1) Press and hold the SET + keys until the “°C” or “°F” LED starts flashing,
then release the keys.
2) Press and hold again the SET + keys until the Pr2 label is displayed, then
release the keys. The first parameter Hy will be displayed.
3) Press up/down keys / to scroll to the required parameter within 10 sec.
4) Press the “SET” key to display its value.
5) Use up/down keys
to change its value within 10 sec.
6) Press “SET” to store the new value and the display will flash 3 times.
7) To exit: Press SET +
or wait 15sec without pressing a key.
PARAMETER
Set
Hy
AC
Con
CoF
CF
rES
dLy
ot
LS
US
idF
MdF
ALC
ALU
ALL
AFH
ALd
dAO
SAA
SHy
FSU
FnC
Fon
FoF
DESCRIPTION
set-point (°)
temperature regulation differential (°)
anti-short cycle delay (min)
compress on with probe faulty (min)
compress off with probe faulty (min)
temperature unit (°F/ °C)
display resolution
temperature display delay (min)
probe calibration (°)
minimum set-point (°)
maximum set-point (°)
defrost cycle interval time (hour)
defrost cycle endurance time (min)
temperature alarm type
high temperature alarm (°)
low temperature alarm (°)
alarm recovery differential (°)
temperature alarm delay (min)
temperature alarm delay on startup (hr)
heater set-point (°)
heater regulation differential (°)
fan action
fan operating mode
fan on with compressor off (min)
fan off with compressor off (min)
DEFAULT VALUE
55
4
10
15
30
F: Fahrenheit
in: integer
1
0
50
65
12
30
rE: relative to set-point
10
10
5
60
23
40
4
Std
C-n: on with compressor & off during defrost
0
15
NOTE: Depending on the controller, not all parameters are used.
7. How to calibrate the air probe
If the actual cellar temperature differs from the setting temperature, set
parameter ot = actual cellar temperature minus set-point.
8. How to adjust defrost cycle
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In case there is excessive frost, the parameters FnC = C-y, idF = 4 and MdF =
20 can be used to avoid frost.
9. How to adjust the humidity
The parameter Fon is used to adjust the humidity in the wine cellar. Higher Fon
results in higher relative humidity. Use a separate hygrometer to monitor the
humidity.
10. How to set alarm call
1) Speech notice will be sent to your phones when the cellar temperature is ALU
higher or ALL lower than the set-point Set.
2) In order to test the call function, set parameters Ald = 0 and dAO = 0. After
testing, set Ald = 60 and dAO = 23.
11. How to set low cellar temperature heater
The heater turns on at SAA minus Shy; the heater turns off at SAA.
NOTES:
• Use a forced air heater to warm up the wine cellar.
• If there is a thermostat on the heater, bypass it or set the thermostat at the
highest level.
If the heater runs more than 10 A current, use a 120VAC coil contactor.
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Care Guide
1. Cleaning Condenser
•
•
•
Clean the condenser regularly at least every 6 months.
Condenser is located on the ambient air intake side of the cooling unit.
Use a condenser brush or a vacuum cleaner with an extended attachment to clean the
condenser.
2. Removing Condensate
Remove the excessive condensate if it is accumulated on the cooling unit in high
humidity conditions.
3. Removing Unit
When you remove the cooling unit, beware water may come out of the unit.
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Troubleshooting
This Troubleshooting Chart is not prepared to replace the training required for a
professional refrigeration service person, not is it comprehensive
Complaint
1. Unit not
running
2. Unit not
starting , but
temperature
rising high
3. Temperature
fluctuating
4. Temperature
high, unit
stopping
and starting
normally
5. Temperature
high, unit
stopping
and starting
with short
running time
6. Temperature
Possible Causes
a.
b.
c.
d.
e.
f.
g.
h.
i.
a.
Power cord not plugged
No power from supply
Incorrect or loose wirings
Low voltage
Setting higher than ambient
temperature
Cut-in too high
Defrost light blinking
Compressor light blinking
Defective controller
Anti-short cycle
a. Air probe
a. Temperature setting high
a. Air
probe
touching
the
evaporator
coil,
displaying
temperature ok
b. Short circuit of air flow between
cold-air supply and cellar-air
return, displaying temperature
ok
c. Failed controller and probe
a. Improper cellar insulation & seal
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Response
a.
b.
c.
d.
e.
Check power cord
Check receptacle and fuses
Check all wirings and connections
Contact an authorized electrician
Lower temperature setting
f.
g.
h.
i.
a.
Reduce Hy
Unit is under defrost mode
Unit is under anti-short cycle delay
Call service for diagnosis
Reset AC
a. When using an air probe, the wine
bottle
temperature
is
mainly
controlled by the average air
temperature. If the set-point is 55°F
with the differential 4F, the cooling
unit turns on at 59°F of air
temperature (It may be higher than
59°F if it is in anti-short cycle or
defrost cycle) and turns off at 55°F
of air temperature. The average air
temperature is 57°F, and then the
wine temperature is around 57+/0.5°F. The air is light enough to
change so quickly that it maintains
relatively
constant
average
temperature that would prevent wine
bottle temperature from fluctuating.
a. Lower the setting
a. Move the air probe away from the
evaporator
b. Deflect the supply air down
c. Call service for diagnosis
a. Check insulation, gasket and door
high or not
cooling and
running
continually
b. Cellar too large
c. Ambient temperature too high
d. Exhaust restricted
e. Malfunctioning fans
7. Unit running
too long
f.
Evaporator or condenser airflow
g.
h.
i.
j.
k.
l.
Dirty Condenser
Iced evaporator
Refrigeration system restriction
Refrigerant leak
Undercharge or overcharge
Failed components
a. Improper cellar insulation & seal
b. Cellar too large
c. Ambient temperature higher >
90°F
d. Exhaust restricted
e. Dirty Condenser
f. Improper condenser air flow
8. Fan motor
running but
compressor
not running
9. Compressor
running but
fan not
running
10.Temperature
high,
compressor
stopping
and starting
but very
short
running time
11.Fan running
too long
12.Temperature
a. Post-compressor fan running
mode
b. Incorrect or loose wirings
c. Failed components
d. Liquid
refrigerant
in
compressor
a. Fan blade stuck
b. Incorrect or loose wirings
c. Failed motors
the
a. Failed components
b.
c.
d.
e.
Improper condenser airflow
Dirty condenser
Overcharge of refrigerant
Discharge or suction pressure
too high
opening, power cord grommet
b. Check for excessive size
c. Check installation location
d. Leave minimum 3 feet clearance for
the hot air exhaust side and leave
minimum 1 foot clearance for the
fresh air intake side
e. Check for both evaporator and
condenser fans
f. Check for air restrictions, air shortcirculation, grille directions
g. Clean condenser
h. Defrost and reset temperature
i. Call service
j. Call service
k. Call service
l. Check compressor windings, start
relay and overload protector
a. Check insulation, gasket and door
opening, power cord grommet
b. Check for excessive size
c. Check for installation location
d. Leave minimum 3 feet clearance for
the hot air exhaust side and leave
minimum 1 foot clearance for the
fresh air intake side
e. Clean condenser
f. Check for fan and air short
circulation
a. Check fan running time FON
b. Check all wirings and connections
c. Check start relay, start capacitor,
overload protector, compressor.
d. Call service.
a. Check for proper clearance
b. Check all wirings
c. Call service
a. Check compressor windings, start
relay and overload protector.
b. Check for condenser fan
c. Clean condenser
d. Call service for removing refrigerant
e. Call service for information
a. Post-compressor fan running
mode for humidity modulation
a. Reset FON
a. Low temperature setting
a. Raise the setting
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low
13.Evaporator
freezing up
b.
c.
d.
a.
b.
c.
d.
e.
f.
g.
h.
14.Water leak
a.
b.
c.
d.
e.
15.Excessive
condensate
in wine
cellar
16.Circuit
tripping
17.Noisy
operation
a.
b.
c.
a.
b.
c.
a.
b.
Low ambient temperature
Air probe fault
Temperature controller fault
Evaporator air flow restriction
Low temperature setting
Low ambient temperature
Defective controller or probe
Not stopping due to air leak, high
ambient temperature, condenser
air flow restriction or pull-down
cooling
Initially working then stopping,
moisture in the system
Refrigerant low or leaking
Capillary tube or expansion valve
blockage
Air leak in the wine cellar causing
excessive condensate
High humidity causing excessive
condensate
Evaporator air flow restriction
Water passages restricted
Drip tray leak (No water overflow
but water leak)
Air leak in the wine cellar causing
excessive condensate
High humidity causing excessive
condensate
Water passages restricted
Incorrect fuse or breaker
Incorrect wirings
Failed components
Mounting area not firm
Loose parts
c.
Compressor overloaded due to
high ambient temperatures or
airflow restriction
d. Defective components
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b.
c.
d.
a.
b.
c.
d.
e.
Move to another location
Change a new one
Change a new one
Check for fans and air flow
Check for set-point
Change defrost cycle
Check for controller and probe
Check for seal, door opening,
ambient temperature and condenser
air flow
f. Call service
g. Call service
h. Call service
a. Check for air leak
b. Use drain line
c. Check supply air flow or air TD
d. Clean the drip tray
e. Seal the leak using silicone sealant
a. Check for any air leak
b. Use drain line
c.
a.
b.
c.
a.
b.
Clean the drip tray
Check for proper fuse or breaker
Check for wirings and connections
Call service
Add support to improve installation
Check fan blades, bearings,
washers, tubing contact and loose
screws.
c. Check for airflow
d. Call service for checking internal
loose, inadequate lubrication and
incorrect wirings
Wiring Diagram
Fig. 6.1 WIRING DIAGRAM
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Fig. 6.2 WIRING DIAGRAM (ALARM CALL)
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Customer Support
If you need further assistance, please contact us at:
Vinotemp International
17631 South Susana Road
Rancho Dominguez, CA 90221
Tel: (310) 886-3332
Fax: (310) 886-3310
Email: info@vinotemp.com
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Warranty
Thank you for choosing a Vinotemp cooling unit.
Please enter the complete model and serial numbers in the space provided:
Model_________________________________________________________
Serial No.______________________________________________________
Attach your purchase receipt to this owner’s manual.
1. Limited Warranty
VINOTEMP warrants its products to be free from defects due to workmanship or
materials under normal use and service, for twelve months after the initial sale. If
the product is defective due to workmanship or materials, is removed within
twelve months of the initial sale and is returned to VINOTEMP, in the original
shipping carton, shipping prepaid, VINOTEMP will at its option, repair or replace
the product free of charge. Additionally VINOTEMP warrants all parts to be free
from defects for a period of sixty months after initial sale.
This warranty constitutes the entire warranty of the VINOTEMP with respect to its
products and is in lieu of all other warranties, express or implied, including any of
fitness for a particular purpose. In no event shall VINOTEMP be responsible for
any consequential damages what is so ever. Any modification or unauthorized
repair of VINOTEMP products shall void this warranty.
Service under Warranty
This service is provided to customers within the continental UNITED STATES
only. VINOTEMP cooling units are warranted to produce the stated number of
BTU/H. While every effort has been made to provide accurate guidelines,
VINOTEMP can not warranty its units to cool a particular enclosure.
In case of failure, VINOTEMP cooling units must be repaired by the factory or its
authorized agent. Repairs or modifications made by anyone else will void the
warranty.
Shall a VINOTEMP cooling unit fail, please contact the dealer for instructions. Do
not return the unit to the factory without authorization from VINOTEMP. If the unit
requires repair, re-pack it in the original shipping carton and return it to the
factory, shipping prepaid. VINOTEMP will not accept COD shipments. If the unit
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is determined to be faulty and is within the twelve month warranty period
VINOTEMP will, at its discretion, repair or replace the unit and return it free of
charge to the original retail customer. If the unit is found to be in good working
order, or beyond the initial twelve month period, it will be returned freight collect.
2. Limitation of Implied Warranty
VINOTEMP’S SOLE LIABILITY FOR ANY DEFECTIVE PRODUCT IS LIMITED
TO, AT OUR OPTION, REPAIRING OR REPLACING OF UNIT.
VINOTEMP SHALL NOT BE LIABLE FOR:
DAMAGE TO OTHER PROPERTY CAUSED BY ANY DEFECTS IN THE UNIT,
DAMAGES BASED UPON INCONVENIENCE, LOSS OF USE OF THE UNIT,
LOSS OF TIME OR COMMERCIAL LOSS, ANY OUTER DAMAGES,
WHETHER INCIDENTAL, CONSEQUENTIAL OR OTHERWISE.
THIS WARRANTY IS EXCLUSIBE AND IS IN LIEU OF ALL OTHER
WARRANTIES, EXPRESSED OR INPLIED, INCLUDING BUT NOT LIMITED
TO, IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE.
While great effort has been made to provide accurate guidelines VINOTEMP
cannot warrant its units to properly cool a particular enclosure. Customers are
cautioned that enclosure construction, unit location and many other factors can
affect the operation and performance of the unit. There for suitability of the unit
for a specific enclosure or application must be determined by the customer and
cannot be warranted by VINOTEMP.
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