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MAYrAG
Models: MEW5527, MEW6527, MEW5627, MEW5530B,
MEW6530B, MEW5630, MMW5527, MMW5530
Congratulations
on your choice of a Maytag electric wall
oven. Your complete satisfaction is very important to us.
Read this user's" guide carefully.
It is intended
operate and maintain your new wall oven.
to help you
In addition, you will find a booklet entitled "Cooking Made
Simple."
It contains intbnnation on selecting bakeware and
provides baking, roasting and broiling tips.
IMPORTANT:
Keep this guide and the sales" receipt in
a safe place for future reference.
Proof of original
purchase date is"needed for warranty service.
If you have
number
us (include
your
model
Cleveland, TN 37320-2370
1-800-688-9900
(USA)
1-800-688-2002
(CANADA)
1-800-688-2080
( U.S. TTY for deal hearing
impaired or speech impaired)
(Mon.- Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
However, should you need service, it is helpful to have the
model and serial numbers available. This information can be
on the oven front frame.
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below.
write
P.O. Box 2370
Save time andmoney.
Check the "Be%re You Call" section
of this guide. It lists causes of minor operating problems that
you can correct yourself.
found on the data plate located
questions,
and phone number) or call:
Maytag Appliances Sales Company
Attn: CAIR ® Center
For service itlf!_rmation,
seepage
18.
Note:
Model Number
•
In our continuing eJJbrt to improve the quality
andperJbrmance
of our cookingproducts,
it may
be neeessa O, to make changes to the appliance
without revising this' guide.
•
ForMicrowave
Oven operation (select models'),
reJer m the use and care guide packed in the
Serial Number
Date of Purchase
microwave
oven.
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IMPORTANT
SAFETY
INSTRUCTIONS
The following instructions are based on safety considerations
and must be strictly followed to eliminate the potential risks
of fire, electric shock, or personal injury.
• Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a sate place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
Installation and Repair
• CAUTION."
• Have your appliance installed
a qualified installer according
tions.
and properly grounded by
to the installation instruc-
• To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust repair, service, or
replace any part of your appliance unless it is specifically
recommended
in this book. All of the servicing should be
referred to a qualified installer or servicer.
To Prevent
Fire or Smoke
• Be sure all packing materials
pliance before operating it.
Damage
are removed
NEVER
About Your Appliance
• To prevent potential hazard to the
user and damage to the appliance,
never use appliance to heat or warm
a room.
Do not obstruct the flow of air by
blocking the oven vent.
from the ap-
DO NOT TOUCH
• Keep area around appliance clear and tree trom combustible materials. Flammable materials should not be stored
in an oven.
• Many plastics are vulnerable
from parts of the appliance
hot.
HEATING
ELEMENTS
OR INTE-
RIOR SURFACES OF OVEN. Heating elements may
be hot even though they are dark in color. Interior surfaces of any oven become hot enough to cause burns.
to heat. Keep plastics away
that may become warm or
During and after use, do not touch, or let clothing or
other flammable materials contact heating elements or
interior surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent openings and surfaces near these
openings, oven doors, windows of oven doors.
• To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
• Do not use the oven as a storage area for food or cooking
utensils.
CAUTION: NEVER use an appliance as a step to reach
cabinets above. Misuse of appliance doors, such as stepping, leaning or sitting on the door, may result in possible tipping of the appliance, breakage of door, and
serious injuries.
• Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be flammable. Avoid their use
or storage near the oven.
In Case of Fire
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, discon-
• Use dry chemical or foam-type extinguisher
or baking
soda to smother fire or flame. Never use water on a grease
fire.
1. Turn off appliance
store items of interest to children
in cabinets above an appliance. Children climbing on
the appliance or on the appliance door to reach items
could be seriously injured.
to avoid spreading
nect power to the appliance
avoid electrical shock.
NEVER
pick up or move a flaming
3.
Smother
fire or flame by closing the oven door.
removing
bulb to
A fan should be heard during some bake, convect bake,
and all broil and cleaning operations. If you do not hear
the tan, call an authorized servicer.
the flame.
2.
before
pan.
• NEVER use aluminum foil to cover an oven rack or
oven bottom. Misuse could result in risk of electric
shock, fire, or damage to the appliance. Use toil only as
directed in this guide. Do not allow aluminum foil to
contact heating element.
Child Safety
• NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
2
IMPORTANT
SAFETY
INSTRUCTIONS
Cooking Safety
Cleaning Safety
NEVER heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal iniury or damage to the appliance.
Use dry, sturdy potholders.
Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
• NEVER wear loose fitting or long hanging-sleeved
apparel
while cooking. Clothing may ignite and cause burns if garment comes in contact with heating el............
` >.........
ements.
{
,,
• Always place oven racks in the desired
positions while oven is cool. If a rack
must be moved while hot, use a dry
potholder. Do not let potholder contact
hot element in oven.
_
• Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED
FOOD
WARNING:
Follow
food manu-
facturer's instructions. If a plastic frozen food container and/
or its cover distorts, waq)s, or is otherwise damaged during
cooking, immediately
discard the food and its container.
The food could be contaminated.
• Always
turn off all controls
when cooking
directions when using oven cook-
• This appliance has been tested for sate performance using
conventional
cookware. Do not use any devices or accessories that are not specifically recommended in this manual.
Do not use add-on oven convection systems. The use of
devices or accessories that are not expressly recommended
in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components
of the appliance.
•
Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils are suitable for oven service without breaking due to the sudden change in ternperature. Vollowutensilmanut:acturer's
instructionswhen
using glass,
• Turn offall controls and wait for appliance parts to cool
before touching or cleaning. Clean with caution. Use
care to avoid steam burns if a wet sponge or cloth is
used to wipe spills on a hot surface. Some cleaners can
produce noxious fumes if applied to a hot surface.
• Clean only parts listed in this guide.
Self-Clean
Oven
• Do not clean door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Do not use oven cleaners or oven liners of any kind in
or around any part of the self-clean oven.
• Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils,
and wipe off excessive
spillovers to prevent excessive smoke or flare ups.
CAUTION:
NEVER leave food or cooking
etc. in the oven during the sell-clean cycle.
utensils,
Important Safety Notice
and Warning
is completed.
Utensil Safety
• Follow the manufacturer's
(continued)ooo
The California Sate Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential exposures to such substances.
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where the
fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven
sell-cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated
non-stick
cookware
may be equally harmful.
3
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Controls
at a Glance
The control panel is designed for ease in programming.
The display window on the electronic
timer and oven functions. Indicator words flash to prompt your programming
steps.
control shows time of day,
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NOTE: Styling and features may differ slightly depending
Bake feature.
on the model. Control
panel show,
above includes Convect
BROIL Pad
*' Press the desired
pad.
Use for top browning
_ Press, or press and hold, these pads to enter time,
oven temperature or to select HI or LO broil.
1. Press BROIL pad.
2. Press _
or _
pad for HI or LO broil.
Press the CANCEL
pad to cancel all operations
except the TIMER and CLOCK.
See page 10 for additional
NOTE: If more than 30 seconds" elapse between pressing a
function pad and a _
or _
pad, the program will be
canceled attd the display will return to the time of day.
CONVECT
Pad (select models)
Use for convection
baking or roasting.
information.
CLEAN Pad
Use to set self-clean
cycle.
1. Press CLEAN pad. "
:
" will
display.
2. Press _
or _
pad. "3:00" hours of
will automatically be entered.
3. If more or less cleaning time is desired,
or _
pad to select times between
1. Press CONVECT
pad.
2. Press _
or _
pad once and 325 ° will appear in the
display. Continue pressing until the desired oven temperature appears in the display.
See page 8 for additional
and broiling.
in the
cleaning
time
press
2 to 4 hours.
See pages 12-13 for additional information.
information.
COOK TIME/STOP
BAKE Pad
Use for baking or roasting.
1. Press BAKE pad.
2. Press _
or _
pad once and 350 ° will appear in the
display. Continue pressing until the desired oven temperature appears in the display.
See page 8 for additional
appear
TIME Pads
Use to program
the oven to start and stop automatically.
1. Press COOK
time.
TIME pad and enter the desired cooking
2. Press the BAKE or CONVECT
and enter oven temperature.
(select models) pad
3. To delay the start of cooking, press the STOP TIME
pad and enter the time you wish the oven to turn off.
information.
See page 11 for additional
4
information.
Controls
at a Glance
CONTROL LOCK Pad
is currently
being used,
unwanted
the controls
The current time of day will remain in the display when this
feature is activated.
Setting
Control
_,_,,_,,_
Example of timer set for five minutes:
The control touch pads can be locked to prevent
use. They will not function when locked.
If an oven function
cannot be locked.
_,_
_' The timer will start automatically after tour seconds.
A flashing colon indicates that the timer is in use
during another function's operation.
The last minute of the countdown
seconds.
Lock:
will be displayed as
1. Press and hold the CONTROL
LOCK pad for several
seconds. The control will beep once indicating it is locked.
3. At the end of the time set, one long beep will sound. (To
change the number o ftimer reminder beeps, see below.)
OFF will appear in the display for 15 seconds if any pad
is pressed.
To cancel: Press and hold the TIMER pad tbr several
seconds. The time of day will reappear in the display.
To Cancel: Press and hold the CONTROL
LOCK pad for
several seconds. The indicator word OFF will disappear in
.......................
the display.
Con yoOp ,
Timer Beep Option
Setting the CLOCK
1. Press CLOCK
You have a choice
2. Press or press and hold _
or _
time of day appears in the display.
pad until the correct
The display will flash
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when electrical power is first supplied
to the oven or if there has been a power failure.
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press the CLOCK
"end
of timer"
reminder
signals.
pad.
To recall the time of day when
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of three
another function
is displayed,
pad.
Clock time
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cannot be changed when the oven has been
for clock controlled
cooking, self-clean or
self-clean.
Option 1. One beep at the end of the timer operation, then,
one beep every 30 seconds for the next five minutes or
until the CANCEL pad is pressed.
Option 2. One beep at the end of the timer operation, then,
one beep every minute for the next 12hours or until the
CANCEL pad is pressed.
Option 3. (default option) One beep at the end of the timer
operation, then, no other beeps.
programmed
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delayed
The timer
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can be set from one minute (0HR: 01) up to 99 hou rs
and 59 minutes (99:59).
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The timer can
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operating.
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the Timer
Beeps
1. Press the TIMER and CANCEL
and hold for several seconds.
Setting the TIMER
activity and
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Setting
be used independently
of any other oven
it can be set while another oven function is
THE TIMER DOES NOT CONTROL
THE
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OVEN.
pads at the same time
A single beep will sound.
_ Display
will show current option - 1, 2 or 3.
2. Press the _ or _ pad to select the option number you
wish. The current time of day will reappear in the
display after four seconds.
1. Press the TIMER pad.
_'The indicator word TIMER will flash.
2. Press or press and hold the _
time appears in the display.
or _
pad until the correct
5
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Clock Controlled
Oven Cooking Beep Option
Automatic
You have a choice of three "end of timed cook" reminder
The oven will automatically turn offafter 12 hours, if you
accidentally leave it on. You can deactivate this feature,
if desired.
signals for programmed
cooking.
Option 1. (default option) Four beeps at the end of cooking,
then, one beep every 30 seconds for the next five minutes or
until the CANCEL pad is pressed.
Option 2. Four beeps at the end of cooking, then, one beep
every minute for the next 12 hours or until the CANCEL pad
is pressed.
Option 3. Four beeps at the end of cooking,
beeps.
then, no other
Setting
Beeps
Clock
Controlled
Oven
Cooking
1. Press COOK TIME and CANCEL
and hold for several seconds.
pads at the same time
_*A single beep will sound.
Display
will show current option - 1, 2 or 3.
2. Press the _
or _
pad to select the option number you
wish. The current time of day will reappear in the display
after four seconds.
To Eliminate
Oven Turn Off Option
12 Hour
1. Press the CLOCK
Clock
Display Option
when the
To set: Press CLOCK and CANCEL pads at the same time
and hold for several seconds. The time of day will disappear in
the display.
When clock display is not shown, press CLOCKpad
recall the time of day, if desired.
to briefly
To restore: Press the CLOCK and CANCEL pads at the same
time and hold for several seconds. The time of day will reappear
in the display.
NOTE: Clock display is always displayed
operation.
pad and hold for several seconds.
To restore: Repeat steps 1 and 2. "12" will appear briefly
in the display followed by the current time of day.
Oven Temperature
Adjustment Option
You may adiust the oven temperature if you think the oven
is not baking correctly. To decide how much to change the
temperature,
set the temperature
25 degrees higher or
lower than your recipe recommends,
then bake. The
results of the "test" should give you an idea of how much
to adjust the temperature.
To Adjust
the Oven
Temperature
pad
2. Enter 550 ° by pressing
If you prefer that the time of day not be displayed
oven is not operating:
during any cooking
Off
2. Press andholdthe
_
or _
padunti18888
appears
in the display. Current time of day will reappear in the
display after tour seconds.
1. Press the BAKE
Cancel
Turn
_
pad.
3. Press and hold the BAKE pad for several seconds until
0 ° appears in the display.
_' If the oven temperature
was previously
adiusted,
the change will be displayed. For example, if the
oven temperature was reduced by 15 °, the display
will show-15 ° .
4. Press and hold the ___ or _
pad to change the
temperature. Each time a pad is pressed, the temperature changes
by 5 °.
_, The oven temperature
creased
can be increased
by 5 ° increments
or de-
up to 35 °.
5. The time of day will automatically
display.
reappear
in the
It is not necessary to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
Controls
9_0
Setting
at a Glance
_ Ov_9_ Con_!yoJs
(continued)_,._...._,._...
The oven light automatically
comes on whenever
the oven door is opened. Push the switch on the
control panel to turn it on and off when the oven
door is closed.
Oven
Indicator
Light
OFF
BAKE
_,_
(select models)
the Controls
OVEN SET
_,_
OVEN TEMP
BROIL
OFF
When the oven is in use, the area near the oven vent may
feel warm to the touch. Do not block the vent opening
for best baking results.
BROIL
The oven vent is located below the control panel on your
wall oven.
The OVEN SET knob determines the type of oven operation. Turn this knob to the desired setting. The oven will not
operate if the OVEN SET knob is left in the OFF position.
The OVEN TEMP knob is used to set the oven temperature. Always turn this knob just to the desired temperature.
Do not turn to a higher temperature and then back.
Oven Indicator
Light
The oven indicator light, located on the control panel between the Oven Set and Oven Temp knobs, turns on whenever the lower oven turns on.
When the oven reaches the preset temperature, the indicator
light turns off. The oven indicator light will then turn off
and on as the oven elements
cycle off and on.
7
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4, ¸
4. Allow 8-15 minutes for the oven to preheat.
A single beep will indicate that the oven has
preheated.
_' The PREHEAT indicator will turn off.
_'_
Every oven has its own characteristics. You may find that the
cooking times and temperatures vary slightly from your old
oven. This is normal.
5. Check cooking progress at the minimum cooking time.
Cook longer if needed.
Oven Fans
6. Press CANCEL
A cooling fan will automatically turn on during cleaning,
broiling and some baking operations. It is used to help keep
internal parts on the control panel cool. The thn will automatically turn offwhen parts have cooled. The fan may contilme to
operate after the oven has been turned off. This is normal.
NOTE: If you forget to turn off the oven, it will
automatically
turn off at the end of 12 hours. If you
wish to deactivate this feature, see page 6.
A convection fan (select models) is used to circulate hot air in
the oven when the convection feature is selected. It autonmtically turns on whenever the CONVECT
turn offwhen CONVECT is canceled.
Notes...
pad is pressed and will
If more than 30 seconds elapse between pressing
a function pad and pressing a _
or _
pad,
the display will return to the previous display.
NOTE: The convection tim will automatically stop whenever
the oven door is opened.
To recall the set temperature during preheat, press
the appropriate
BAKE or CONVECT
(select
models) pad. The set temperature
will be displayed briefly and then return to the on-going
program.
Setting the Controls for Baking,
Roasting and Convection Cooking*
* Convection
feature
available
on select models only.
1. Press BAKE or CONVECT
pad.
_* BAKE or CONVECT will flash in display.
000 will light in display.
_' When convection cooking is selected, a tan icon _
also appear.
To change the oven temperature during cooking,
press the appropriate
BAKE or CONVECT
(select models) and the appropriate
_
or
pads for the desired oven temperature.
will
As a general rule when convection baking, set
the oven temperature 25 °F lower than the con-
2. Press or press and hold the _
or _
pad to select oven
temperature.
_* 350 ° is set when eitherpad is pressed. When convection
cooking, 325 ° is set.
_' Oven temperature can be set from 100 ° to 550 °.
3. There will be a four second delay before
When the oven turns on:
ventional
recipe or prepared
mix directions.
Times will be similar to a few minutes less than
directions.
When convection is used to roast meats, roasting
times are generally 25-30% less. (Maintain conventional roasting temperatures.)
oven turns on.
_' PREHEAT indicator will light in the display.
The BAKE symbol will light in display.
When convection cooking, the fan icon will begin to
rotate.
For additional baking, roasting and convection
cooking tips plus a roasting chart with recommended roasting temperatures
and times, see
"Cooking Made Simple" booklet.
100 ° or the actual oven temperature will appear in
the display.
The temperature will increase by 5° until the oven
reaches the preselected temperature.
PREHEAT
INDICATOR
pad and remove food from the oven.
BAKE
SYMBOL
8
Rack Position #40 (offSet rack on #4):
Most broiling.
Single convection
offset rack.
ovens are equipped
with two fiat and one
Rack
Position #3:
Some baked goods.
Single non-convection
one oft_et rack.
ovens are equipped with one fiat and
Double ovens are equipped
for each oven.
To remove:
with one fiat and one oft;et rack
Rack
Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.
Pull forward to
the "stop" position; lift up ._
on the front of the rack and
Rack Position #20 (oft;et on #2):
Roasting, loaves of bread, angel food cake.
pull out.
To replace:
Rack Position #30 (oft;et rack on #3):
Most baked goods, pies, cakes and cookies.
Rack
Place rack on "_
Position #1:
Large cuts of meat and turkey, custard pie, dessert souffle.
the rack support in the oven;
tilt the front end up slightly;
slide rack back until it clears
Multiple
the lock-stop
position;
lower front and slide into
the oven.
Rack Cooking:
Two racks (Convection or conventional cooking):
For cookies use #1 and #40. For cakes use #2 and #40.
Three racks (convection cooking
(See illustration at left.)
only): Use #1, #3o, #4.
Rack Positions
Notes...
• The use of the oft;et rack is denoted in the list above
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--4(,,arrack)
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--30
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(offset
rack)
--1 (,at,ack)
as an "o" after the rack position number.
• Do not cover an entire rack with aluminum
foil or
place toil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
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Threerackconvectioncooking(selectmodels).
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Forbestresults,usea pandesignedforbroiling.Foradditionalbroilingtips,see"Cooking Made Simple" booklet.
6. Follow the suggested times in the broiling chart below.
Meat should be turned once about halt\ray through its
cooking
Setting
the Controls
7. After broiling, turn the OVEN
knobs to OFF.
for Broiling
1. Place the oven rack on the recommended
shown in the broiling chart.
Chart time based
I
Foods
pad
symbol will light in display
[7_J
5. For optimum browning, preheat broil element
minutes before adding food.
for 3-4
6. Place food in the oven. Leave oven door opened to the
broil stop position (about four inches). Follow the
suggested broiling times in the chart to the right.
8. Press CANCEL
the oven.
Setting
pad. Remove
through
cooking.
I
Rack
Minutes/Side(Approx.)
4o
4o
9
11
7
8
Hamburgers (V4"):
Medium
Well
4o
40
5
6
3-4
4-5
Pork
Chops (/2 )
Ch0ps(l!')
Ham Slice
40
3
4o
7
10-11
4
5-6
9-10
2-3
3
11-12
9-11
40
8-10
(no turning)
Note: This chart is a suggested guide. The times may vary with
food being cooked.
rack position
Notes...
• If more than 30 seconds
elapse between
pressing
the
BROIL pad and the _
or _
pad, the oven is not set
and the display will return to the previous display.
3. Turn OVEN SET knob to BROIL.
broil elementfor
setting
*An "o" after the rack nmnber implies that the ofl;et rack
should be used.
(select models)
NOTE: Oven will not operate if the OVEN
is left in the OFF position.
using the "HI"
2nd Side
Seafood
Fish Steaks,
Buttered(l,)
2. Turn OVEN TEMP knob to BROIL or, for lower temperature broiling, to 450 ° .
Lower temperature broiling is used to avoid excessive
browning of longer cooking foods such as poultry.
4. Preheat
broil element
1st Side
Breast Halves
(Bone,hi)
food and broiler pan from
I. Place the oven rack on the recommended
shown in the broiling chart.
SET
Poula'y
the Lower Oven Controls
for Broiling
and OVEN
Position*
Steak (l'):
Medium
4. There will be a tour second delay before oven turns on.
When oven turns on:
7. Turn meat once about halfway
on a preheated
I
_
pad to select HI (high) broil or the _
(low) broil.
HI broil for normal broiling.
LO broil for low temperature broiling of
cooking foods such as poultry.
o The BROIL
TEMP
rack position
2. Press the BROIL pad.
o BROIL will flash in the display.
000 will light in the display.
3. Press the
to set LO
Select
o Select
longer
time.
SET knob
• A cooling fan will automatically
turn on during
broiling. If it does not operate, contact an authorized servicer.
3-4minutes.
• Expect broil times to increase and browning to be
slightly lighter if appliance is installed on a 208 volt
circuit.
5. Broil with the oven door open about four inches.
10
i_i{iiiililili
Oven
Operation
(continued) o,0
.o,0
,.o,0
,.o,0
7. Press CANCEL pad. Beeps will stop and time of day
will reappear in display• Remove food from oven.
CAUTION:
• Clock controlled cooking is not recommended for baked
items that reqmre a preheated oven. such as cakes.
cookies, pies and breads.
NOTE: See page 6 if you wish to change the end of
cooking reminder beeps.
To Delay
• Highly perishable
foods such as dairy foods, pork,
poultry or seafood are not recommended
for clock
controlled cooking with a delayed start.
the Start and Turn Off Automatically:
1 - 4. Follow preceding
steps 1 - 4.
5. Press STOP TIME pad.
STOP TIME will flash in display•
a. Press or press and hold _
or _
pad to enter time
of day you wish the oven to turn off.
b. Press CLOCK pad.
Time of day will reappear in the display.
c. DELAY BAKE will remain in display to show the
The clock controlled oven cooking feature is used to turn the
oven offat a preset time of day or delay the start and then turn
off the oven.
oven is set for a delayed
cook operation•
The clock must be functioning and set at the correct time of
day for this feature to operate correctly.
The feature can be used with either oven cooking or selfcleaning• See page 13 for instructions on delaying the start of
a clean cycle.
iiiiiiiiiiiiiiiiiiiiiii
t.tImme,i.el,.n,
u.n
O'utom.i .ll,"
°
At the end of the delayed period, the DELAY
word will go offand
1. Press the COOK TIME pad.
0:00 will light in display.
°
COOK TIME will flash in the display.
2. Press or press andhold_
or _pad
3. Press BAKE or CONVECT
000 will light in display.
to enter cooking time.
pad.
°
BAKE or CONVECT will flash in display.
NOTE:
If BAKE or CONVECT
pad is not selected
indicator
the oven will begin to heat.
At the end of the programmed COOK TIME, the oven
will turn off. Four beeps will sound and END will light
in the display. A beep will sound every 30 seconds for the
next 5 minutes.
Press CANCEL pad. Beeps will stop and time of day
will reappear in display. Remove food from oven.
NOTE: See page 6 if you wish to change the end of
cooking reminder beeps.
in 4
seconds, beeps will sound.
4. Press or press and hold _
or
_
Notes...
pad to enter oven
temperature.
5. When the oven turns on, the oven temperature
• If more than 30 seconds elapse between pressing
BAKE pad and setting a temperature,
return to the time of day.
and the
BAKE symbol will light in display•
It is not necessary to set a start time. Control will
determine when to turn the oven on based on the cook
6. At the end of the programmed
COOK TIME, the oven
will turn off Four beeps will sound and END will light in
the display• A beep will sound every 30 seconds
next5
the
the display will
time you set.
for the
minutes.
11
Care
and Cleaning
@@®@®@®@®@®@®@®@®@®@®@®@®@®@®@®@®@
Wipe up sugary and acid spillovers such as sweet potatoes, tomato or milk-based sauces. Porcelain enamel is
acid resistant, not acid proof, rhe porcelain finish may
discolor if acid spills are not wiped up prior to a selfclean cycle.
, !t is n0rma! for parts of the wa!! oven to become hot
during a Clean Cyc!e. Therefore, during a clean Cycle,
avoid touching the oven vent areal oven door and
window;
Setting
The self-clean cycle uses above normal cooking temperatures
to automatically
clean the entire oven interior.
It is normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy buildup of soil in the oven.
During the cleaning process, the kitchen
ventilated to help eliminate normal odors
cleaning.
Do not use comnlercial
oven cleaners
finish or around any part of the oven as they will damage
finish or parts.
Before
oven
the
Self-Cleaning
Turn off the oven light before cleaning
out during the clean cycle.
as the light may burn
for Self-Clean
1. Close oven door.
2. Press CLEAN
pad.
+ '....
will light in the display.
CLEAN will flash in the display. LOCK indicator
word will appear.
+ Door cannot be opened when LOCK is displayed.
should be well
associated with
on the self-clean
the Controls
If door is not closed or locked, beeps will sound and
"door" will flash in the display.
3. Press _
or _
clean time.
pad to select clean time or change
+ Oven is preset to clean for 3 hours. Or,
+ Select 2 hours for light soil up to 4 hours for heavy
soil.
4. When the oven turns on the clean symbol will light in
the display.
CLEAN
SYMBOL
I
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle.
Clean oven frame, door frame
(area outside the door gasket) and
around the opening in the door
gasket with a nonabrasive cleaning agent such as BonAmi or detergent and water. These areas are
not exposed to cleaning temperatures and should be cleaned to
prevent soil from baking
ing the clean cycle.
-.J
5. About one hour after the clean cycle ends, the LOCK
indicator word will turn off. The oven door can be
opened.
on dur-
LOCKISS_LLENGAGED.
DOORCANNOTBE
OPENED
NOLONGER
To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat during
the clean cycle.
Wipe up excess grease or spillovers from the oven bottom to
prevent excessive smoking, flare-ups or flaming during the
clean cycle. For ease of cleaning, the heating element can be
lifted slightly (1 to 1_/2inches).
12
UN_LLOCKIS
DISPLAYED.
Care
& Cleaning
(continued)
After Self-Cleaning
Notes...
About one hour after the end of the clean cycle, the LOCK
indicator word will turn off At this point, the door can be
opened.
• When the LOCK indicator word lights in the display,
the door cannot be opened. To prevent damage to the
door, do not force door open when the LOCK indicator
word is displayed.
Some soil may leave a light gray, powdery ash which can
be removed with a damp cloth. If soil remains, it indicates
that the clean cycle was not long enough. The soil will be
removed during the next clean cycle.
• A fan will automatically
turn on during the selfclean cycle and will automatically
turn off after the
clean cycle when the oven has cooled. If it does
not operate, contact an authorized servicer.
If the oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and embossed rack
supports with a small amount of vegetable oil to restore
ease of movement.
• If more than 30 seconds elapse between pressing the
CLEAN pad and pressing a {_ or _
pad, the
program will automatically return to the previous
display.
A white discoloration
may appear after cleaning if acid or
sugary foods were not wiped up before the clean cycle.
This discoloration
is normal and will NOT affect performance.
To Delay
the Start
of a Clean
• The first few times the oven is cleaned,
and odor may be detected. This is normal and will lessen
or disappear with use. If the oven is heavily soiled, or
if the broiler pan was accidently
left in the oven,
excessive smoke and odor may occur.
Cycle:
1 - 3. Follow steps 1-3 on previous page.
4. Press STOP TIME
° As the oven heats and cools, you may hear sounds of
metal parts expanding and contracting. This is normal
and will not damage your appliance.
pad.
a. Press _
or _
pad to select the time of day you
wish the oven to turn of£
b. Press CLOCK pad and time of day will reappear in
display.
c. DELAY CLEAN will remain in display to show the
oven is set for delayed clean operation.
5. When the oven turns on the clean symbol will light in the
display.
6. About one hour after the clean cycle ends, the LOCK
indicator word will turn off. The oven door can be
opened.
To Cancel
a Clean
1. Press CANCEL
Cycle:
pad.
2. If LOCK is NOT displayed,
some smoke
open oven door.
If LOCK is displayed, allow oven to cool about one hour
then open oven door.
13
Cleaning
CAUTIONS:
Be sure appliance
handling
possible
or cleaning,
burns.
Parts
Broiler
is off and all parts are Cool befor e
Thisis
Cleaning
Pan
and Insert
to avoid damag e and
'
To prevent
i
_taining or disco!oration;
after each use:
If a part is removed,
C!eanapp!ianCe
I
be sure it is correctly
replaced.
Procedure
Never cover insert with aluminum fidl as this prevents the fat from
_,,Place soapy cloth over insert and pan; let soak to loosen soil.
Wash in warm soapy water. Use soap filled scouring
Broiler pan and insert can be cleaned in dishwasher.
To activate "Control Lock" for cleaning,
Wipe with a damp cloth. Dry thoroughly.
draining
pad to remove
to the pan below.
stubborn
soil.
see page 5.
_,,Glass cleaners may be used if sprayed on a cloth first. Do Not Spray Directly on the Panel.
_,,Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Glass
Wash with soap and water or glass cleaner. Avoid using excessive
- Oven window
- Oven door
may seep under or behind glass.
Do not use abrasive cleaners.
amounts
of water which
(select models)
Metal Finishes
- Oven Trim
_ Wash with soap and water, glass cleaners, or mild liquid sprays. Avoid using excessive
of water.
_ Remove stubborn soils with nonabrasive
amounts
cleaners such as Bon Ami* or a baking soda and water
paste; rinse and dry. Do not use abrasive cleaners.
Oven Interior
Manual
Clean (lower oven only, select models)
,, Clean frequently using mild abrasive cleaners and a plastic pad. Do not use metallic scouring
pads because they will scratch the surface.
,_ When using commercial
oven cleaners, follow the manufacturer's
instructions.
Self-Clean
Wipe up sugary and acid spillovers such as lemon .juice, tomato sauce or milk-based sauces.
Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acid
spills are not wiped up prior to a sell-clean cycle.
_ See pages 12 and 13 for information on the sell-clean oven.
,_ To remove occasional
rinse well.
spillovers between cleanings, use a plastic, soap-filled
scouring pad;
Rub with a sponge or cloth using one of the following cleaners: Bon Ami, Soft Scrub or
Comet*. Rinse and dry.
For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
,_ Racks will permanently discolor and may not slide smoothly if left in the oven during a self'clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount
of vegetable oil to restore ease of movement,
i4
then wipe off excess oil.
I
Care
& Cleaning
Parts
Cleaning
Plastic
Finishes
(continued)
Procedure
Wash with soap and water or mild liquid sprays and a soft cloth. Do not use abrasive cleaners or
' Door Handle Arez
oven cleaners on plastic finishes.
To prevent staining or discoloration,
fruit juice, marinade) immediately
wipe up tht, grease or acid (tomato, lemon, vinegar, milk,
with a dry paper towel or cloth.
_ Never use oven cleaners, abrasive or caustic liquid or powdered
cleansers on plastic finishes.
These cleaning agents will scratch or mar finish.
Brushed
Chrome
When cool, wash with soapy water, rinse and buffthe surt:ace.
_ For heavier soil, use a mild abrasive cleaner, rubbing with the grain to avoid streaking
surface. Rinse and buff
(select models)
the
_"To prevent scratching, do not use abrasive or caustic agents.
To restore luster and remove streaks, follow with Stainless Steel Magic Spray*
(Part #20000008)**.
_7wome will permanently
* Brand names are trademarks of the respective
** To order direct, call 1-800-688-8408.
discolor if soil is"allowed
manut:acturers.
Oven Window
Oven Light
To
Before replacing light bulb, DISCONNECT
POWER TO
OVEN. Be sure bulb is cool. Do not touch a hot bulb with a
oven light:
bulb cover
and reconnect
power
to oven.
the oven door window:
2. Do not hit the glass with pots, pans, thrniture,
other ol_iects.
Use a dry potholder and very carefully unscrew bulb cover
and bulb. Replace with a 40 watt, oven-rated appliance bulb.
Bulb with a brass base is recommended
to prevent fusing of
bulb into socket.
Replace
protect
1. Do not use abrasive cleaning agents such as steel
wool scouring pads or powdered cleansers as they
may scratch the glass.
damp cloth as the bulb may break.
To replace
to bake on.
toys, or
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may
weaken its structure causing an increased risk of breakage at a later date.
Reset
iiiiiiiiiiiiiiiiiiiiiii
clock
iiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiiiiiii
15
fore
You Call
The oven fails
-check if oven is properly
Clock, indicator words,
and/or lights operate
but oven does not heat.
on.
help remove the smoke and/or odor
•excessive food soils on the oven bottom
cycle
process.
•control may be improperly set.
•check rack position. (See page 10.)
-voltage into house may be low.
•broil element was not preheated.
•oven door was closed during broiling.
_
Baked food is
burned or too
brown on top.
bake unevenly.
,+
,+
+,
+
,+
,+
+,
,+ +,
,+
+,
,+
+,
,+
+,
• food may be positioned incorrectly
•oven not preheated properly.
,+
Leave the door open to the first stop position.
+,
,+
+,
,+ +,
,+
+,
,+
+,
,+
+,
,+
in oven. (See "Cooking
+,
,+
+,
,+ +,
,+ +,
,+
+,
Made Simple"
,+
+,
,+
• stagger pans, do not allow pans to touch each other or oven wall.
•check instructions for suggested placement of pans on oven rack. (See"Cooking
booklet.)
•oven may not have cooled to safe temperature
16
after self-cleaning
process.
+,
,+
booklet.)
•the oven may be installed improperly.
•check the oven rack with a level.
Made Simple"
Oven door will
not unlock.
Use a sell-clean
-oven may need longer cleaning time.
-excessive spills were not removed prior to self-cleaning
Foods do not
broil properly.
Foods
process
-controls may be improperly set.
-check if set for delayed start.
Oven did not
clean properly.
+,
outlet
.this is normal for a new wall oven and will disappear after a few uses Initiating a
clean cycle will "burn oft _' the smells more quickly Turning on a ventilation fan will
Oven will not activate
the self-cleaning
process.
®
to electric
-the light bulb is loose or detective.
-check power supply, circuit breaker or fuse
-the oven light does not work during self-cleaning
There is a strong odor
or light smoke when
,+
connected
-the controls may have been set incorrectly
-clock controls may be set for a delayed bake function
-the Oven Control Lockout may have been set (See page 5)
The oven light
and/or clock does
not function.
,+
++
-check for a blown fuse or a tripped circuit breaker
to operate.
oven is turned
For Service
+,
,+
Before
You Call
Oven baking results
are less than expected.
for Service
(continued)ooooooo
•the pans being used may not be of the size or material recommended
for best results.
(See "Cooki,g
Made Simple" booklet).
•there may not be sufficient room around sides of the pans for proper air circulation
in the oven.
•check instructions for preheating, rack position and oven temperature.
•check oven temperature when convection baking (select models). Decrease
conventional baking temperatures
by 25 ° F.
Baking results
from previous
differ
oven.
The cooling fan continues
to operate after the oven
has been turned off.
A fan sound
can be heard,
•oven thermostat calibration may differ between old and new ovens. Follow recipe
and use the directions in this guide before calling for service since the calibration on
the previous oven may have drifted to a too high or too low setting. (See p. 6 Oven Temperature Adjustment.)
•this is normal.
The fan will automatically
"this is the cooling
the oven cools.
tan and is normal.
shut off when the oven is cooled.
The tan will continue
• fault codes are shown in the display as "F" and a number.
Fault
..............................................
Codes
to run after use until
Ifa fault code appears
in
the display and beeps sound, press the CANCEL pad. If the fault code and beeps
continue after pressing cancel, disconnect power to the wall oven. Wait a few
minutes, then reconnect power to the oven. If the fault code and beeps still
continue, disconnect power to the wall oven and call an authorized servicer.
• if the oven is heavily
soiled, excessive flare-ups may result in a fault code during a
clean cycle. Press CANCEL pad and allow the oven to cool for one hour, then reset
the clean cycle. If the fault code and beeps still continue, disconnect power to the
appliance and call an authorized servicer.
17
If You Need Service
iiiiiiiiiiiiiiiii
!i!i!i!i!i!i!i!i!i!i!i!i!
....
•
Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maymg
Customer Assistance at 1-800-688-9900.
USA or 1-800-688-2002.
CANADA to locate an authorized servicer.
Be sure to retain proof of purchase to verify warranty status.
intbrmation on owner's responsibilities
for warranty service.
Refer
to WARRANTY
(last pagel
for further
If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn:
CAIR ® Center. P.O. Box 2_370. Cleveland.' TN 37320-2370. or call 1-8110-688-9900. USA or 1-81111-688-211112,
CANADA.
U.S. customers
using TTY for dear, hearing
impaired
or speech impaired,
NOTE: When writing or calling about a service problem,
a. Your name. address and telephone number:
b. Model number and serial number:
call 1-800-688-2080.
please include the following
information:
c. Name and address of your dealer or servicer:
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
User's guides, service manuals
Maytag Customer Assistance.
and parts information
are available
18
from Maytag Appliances
Sales Company,
iiiiiiiiiiiiiiiiiii?
Maytag
Wall Oven Warranty
Full One Year Warranty
- Parts
oo
and Labor
For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced
fiee of charge.
Limited
Warranties
- Parts
Only
Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or
replaced free of charge for the part itself; with the owner paying all other costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which f;ail in normal home use will be
repaired or replaced free of charge for the part itself; with the owner paying all other costs, including labor, mileage and
transportation.
•
Electronic
•
Electric
Canadian
Controls
Heating
Elements:
broil and bake elements
on electric
cooking
appliances.
Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of
residence fiom the United States to Canada.
Limited WarranO Outside the United States and Canada
- Parts Only
For _vo (2) years fiom the date of original retail purchase, any part which tails in normal home use will be repaired or
replaced free of charge for the part itself; with the owner paying all other costs, including labor, mileage and transportation.
The sT_ecific warranties eaT)ressed above are the ONL Y warranties provided by the mam([bcturel:
speci/ic legal rights, and you mcO' also have other rights' which va13'J?om state to state.
What is Not Covered
These Warranties:
These warranties
give you
By
1. Conditions and damages resulting fiom any of the
following:
a. Improper installation, delivery, or maintenance.
b. Any repair, modification, alteration, or adjustment
not authorized by the manufacturer or an
authorized servicer.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any
person as a result of any breach of these warranties.
c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
2. Warranties are void if the original serial nmnbers have
been removed, altered, or cannot be readily
determined.
Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above
exclusion may not apply.
3. Light bulbs.
MAYTAG
Form No A/03/00
• 403 West Fourth
Part No. 8112P164-60
,, _
Street
....
North
° P.O. Box 39 ° Newton,
http://www
maytag.com
Iowa 50208
Litho U.S.A.