Miele H 5040 BM Unit installation

Operating and installation instructions
Compact oven
H 5040 B
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en - GB
M.-Nr. 07 959 840
2
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
H 5040 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Catalytic enamelled surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Baking tray, universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Triangle V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
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Contents
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Minute minder (egg timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
% Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Rectangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelf levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fan plus U . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Conventional heat V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Intensive bake O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Notes on Slow cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Proceed as follows:. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Cooking duration/Core temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
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Contents
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Cooking ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 50
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
To remove the catalytic enamelled back panel and roof liner. . . . . . . . . . . . . . . . 59
Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Roof liner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
5
Warning and Safety instructions
Correct application
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
~ This oven is not designed for
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
– Shops
– Offices and showrooms
and by residents in establishments
such as:
– Hostels and guest houses
Keep these instructions in a safe
place and ensure that new users are
familiar with the content. Pass them
on to any future owner.
~ It is intended for domestic use only
to cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.
~ This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
6
Warning and Safety instructions
Safety with children
Technical safety
~ This appliance is not a toy! To
prevent the risk of injury or damage, do
not let children play with the appliance
or its controls.
~ Installation, maintenance and
~ Older children may only use the
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~ Great care should be taken to
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~ Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
~ The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
7
Warning and Safety instructions
~ Before connecting the appliance,
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
~ During installation, maintenance and
~ Do not connect the appliance to the
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
– it is switched off at the isolator.
~ For safety reasons, this appliance
may only be used when it has been
built in.
~ Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~ While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
8
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
– the mains fuse is disconnected,
– the screw-out fuse is removed (in
countries where this is applicable),
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
~ Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~ If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~ This appliance may only be used in
mobile installations such as ships if a
risk assessment of the installation has
been carried out by a suitably qualified
engineer.
~ In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
Warning and Safety instructions
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
~ Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating /
grill element.
~ Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~ Do not exceed the recommended
grilling times when using the "Full
grill Y", "Economy grill Z" and "Fan
grill \" functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
~ Do not use the "Full grill Y",
"Economy grill Z" or "Fan grill \" to
finish baking part-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use "Fan plus U" or "Conventional
heat V" instead.
~ If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~ Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~ If you wish to complete a cooking
process using the residual heat in the
oven, leave the function selector at the
position set and turn the temperature
selector to the lowest setting. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~ Do not line the floor of the oven with
aluminium foil when using "Conventional
heat V"/"Bottom heat X"/ "Intensive
bake O"/"Rapid heat-up S".
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin or
baking tray directly on the oven floor.
9
Warning and Safety instructions
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
~ Do not heat up unopened tins or jars
~ Never add cold water to food on a
on the oven floor, as this could damage
the surface.
hot universal tray or baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
~ Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70 °C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved by
stirring and/or turning the food during
cooking.
~ If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
10
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~ Do not push pots and pans around
~ Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~ Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
~ Only use genuine Miele original
spare parts and accessories with this
appliance. Using spare parts or
accessories from other manufacturers
will invalidate the guarantee, and Miele
cannot accept liability.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and Safety instructions.
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
11
Guide to the appliance
H 5040 B
a Function selector, retractable when it is at "0"
b Display
c Sensors V, OK, W, N
d Temperature selector, retractable
e Top heat/grill element
f Catalytic enamelled back panel with air inlet for the fan
g Side runners with three shelf levels
h Door
12
Features
Oven controls
Cooling system
In addition to operating the various
cooking programmes to bake, roast
and grill the controls also offer the
following:
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
– a time of day display,
– a minute minder,
– a timer to automatically switch
cooking programmes on and off,
– settings that can be customised.
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "System
lock".
Safety switch-off
The oven will switch itself off
automatically if it has been on for an
unusually long period of time.
The period of time will depend on the
particular oven function being used.
If it has switched itself off automatically
"Fault 55" will appear in the display.
The oven can be used again immediately after switching it off and back on.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
Vented oven door
The oven door is an open system and
the door panes have a heat-reflecting
coating. During operation, cool air is
passed through the oven door to keep
the outer pane cool.
If necessary, the oven door can be
dismantled for cleaning.
See "Cleaning and care" for more
information.
13
Features
PerfectClean treated surfaces
The following surfaces are all treated
with PerfectClean enamelling:
– Oven interior,
– Runners,
– Baking tray,
– Universal tray,
– Anti-splash insert (if present) and
– Rack
PerfectClean enamelled surfaces have
very good anti-stick properties and are
much easier to keep clean than
conventional enamel, if cleaned
regularly.
See "Cleaning and care" for more
information.
Catalytic enamelled surface
The back panel and roof liner are
coated with dark grey catalytic enamel.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven.
See "Cleaning and care" for more
information.
Energy saving features
Time of day display
The clock display can be switched off
to save energy. When the oven is
switched off the display will not light up.
The time of day will, however, continue
to run unseen in the background (see
"Settings").
It will reappear in the display when the
oven is next used.
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using "Fan
plus U" without catalytic roof liner
fitted.
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet on www.miele-shop.com.
14
Features
Baking tray, universal tray and rack
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
Anti-splash insert (depending on
model)
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack and the U-shaped
supports underneath.
15
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
S Rapid heat-up
U Fan plus
\ Fan grill
O Intensive bake
P Defrost
V Conventional
X Bottom heat
Y Full grill
Z Economy grill
T/% Lighting/Settings:
For switching on the oven light independently. This can be useful when cleaning
the oven. From this position you can also alter the settings of the appliance.
16
Controls
Temperature selector
The right-hand control V 6 W is used to
– set the required temperature.
– enter times (as an alternative to using the V or W sensor).
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Turn it clockwise to increase the value, turn it anti-clockwise to decrease the
value.
Sensors
The sensors under the display react to touch.
A keypad tone will sound each time a sensor is touched. You can deactivate this,
if wished (see "Settings %").
Use
OK – For calling up the functions in the display. Triangle V will appear in the
display.
– For confirming an entry.
V – Moves triangle V in the display to the left or right.
– Decreases or increases the time entry.
W – For selecting the Setting P and changing the Status S.
N For entering a minute minder time, e.g. for boiling eggs.
The following will change each time the V or W is touched
– Duration T and Finish time S in 1 minute increments,
– Minute minder time N, at first in 5 second increments and then in 1 minute
increments.
Touching the sensor for longer, speeds up the change in the display.
17
Controls
Symbols in the display
Œ
%
I2:00
h
min
N m T S 0
V
The following symbols will appear in the display depending on the position of the
function selector and/or whether a sensor has been touched:
Position of the
function selector
0
Function (except
lighting)
Symbol
u
Time of day
0
System lock
Œ
Temperature indicator
%
Temperature
u
Time of day
T and h
%
Any
Function/meaning
Duration
S
Finish
P and a number
Setting
S and a number
Status of the setting
V lights up under The function will show in the display.
a symbol
V flashes under a The function is selected and can be
symbol
altered.
Any
18
N and min
Minute minder time
Controls
Triangle V in the display
%
V
I60
m T S
When a sensor is touched, the
symbols of functions which can be
altered will light up in the display.
These will vary depending on
programme.
Touch the V or W sensor repeatedly
until triangle V is underneath the
symbol of the required function.
Then select the function using the OK
sensor.
Triangle V will flash for approx.
15 seconds.
You can only make entries while
triangle V is flashing.
If the triangle has stopped flashing,
you will need to call the function up
again with the OK sensor.
19
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function
Notes
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.
heat
– Also ideal for soufflés.
[a + b]
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat – Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
[b]
Y Full grill
[a]
– The whole grill element is switched on and glows red in
order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy
grill
[a]
– The inner part of the grill element is switched on and glows
red in order to create the heat required.
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
20
Functions
Function
Notes
S Rapid
– For pre-heating the oven compartment.
heat-up
The oven function required must then be selected.
[a + c + d]
U Fan plus
[c + d]
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with Conventional
heat V as the Fan plus system distributes the heated air
around the food.
\ Fan grill
[a + d]
– The grill element and the fan switch on and off alternately.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using Full grill Y/Economy grill Z.
O Intensive– For cooking dishes which require a moist topping and a
bake
crisp base such as pizza and quiche lorraine.
[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
P Defrost
[c + d]
– For the gentle defrosting of frozen food.
21
Before using for the first time
Before the oven can be used, you
will need to
– release the controls by pressing
them in, if they are pushed in
when the oven is delivered.
– set the time of day.
To set the time of day for the
first time
The time can only be entered when
the function selector is at "0".
The time of day you have selected has
now been entered.
If there is a power cut, the appliance
will store the current time of day of
approx. 24 hours. If more than 24
hours have elapsed it will show "i2:00"
and will need to be reset.
When power is restored the time of day
will flash in the display. If it is correct
press the OK sensor to confirm it.
Changing the time of day
^ Touch the OK sensor twice.
In the display:
^ Use the temperature selector or the V
or W sensor to enter the hour first of
all.
– the clock symbol m will light up,
^ Touch the OK sensor.
– the time of day and triangle V will
flash underneath the m symbol.
^ Now use the temperature selector or
the V or W sensor to enter the
minutes.
I2:00
m
V
^ Use the temperature selector or the V
or W sensor to enter the hour first of
all.
^ Touch the OK sensor.
This confirms the hour and the minutes
will then start to flash.
^ Now use the temperature selector or
the V or W sensor to enter the
minutes.
^ Touch the OK sensor.
This confirms the minutes.
22
^ Touch the OK sensor.
The time of day has been changed.
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the oven and
from any accessories.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook food.
^ Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
The oven will start heating up as soon
as this entry has been accepted.
^ Heat the empty oven for at least an
hour.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
The timer can also be used to set the
finish time. See "Entering a cooking
duration".
^ Leave the appliance to cool down to
room temperature.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent and then dry it thoroughly
with a soft clean cloth.
Leave the oven door open until the
oven interior is completely dry.
^ Press and release the function
selector and the temperature
selector.
^ Use the function selector to select
"Fan plus U".
The recommended temperature of
160 °C will appear.
^ Use the temperature selector to set
the highest temperature (250 °C).
23
Operation
Using the oven
Cooling system
^ Place the food in the oven.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
^ Select the function you want (e.g. Fan
plus U).
The following will appear in the display:
Œ
%
V
I60
– "160" - the recommended
temperature,
When the temperature in the oven has
fallen sufficiently the cooling fan will
switch off automatically.
Recommended temperature
– the temperature indicator light Œ,
As soon as a cooking function is
selected, a recommended
temperature will appear in the display.
– the triangle V under the % symbol.
Function
At the same time the oven compartment
heating, lighting and cooling fan will
switch on.
U Fan plus
160 °C
O Intensive bake
170 °C
You can follow the temperature rising in
the display. A buzzer will sound when
the set temperature is reached for the
first time, if the buzzer is switched on
(see "Settings %" - P 2).
V Conventional
180 °C
X Bottom heat
180 °C
\ Fan grill
200 °C
Y Full grill
240 °C
^ At the end of the programme turn the
function selector to "0" and remove
the food from the oven.
Z Economy grill
240 °C
24
P Defrost
S Rapid heat-up
Recommended
temperature
Time of day
160 °C
Operation
Changing the temperature
Pre-heating
If your recipe requires a temperature
which is different from the
recommended temperature for that
function you can use the temperature
selector to change it within a given
range. The temperature can be
changed in increments of 5°C.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
It is only necessary to pre-heat the oven
in a few instances:
Function
Temperature
range
U Fan plus
30 – 250 °C
O Intensive bake
50 – 250 °C
V Conventional
30 – 280 °C
X Bottom heat
100 – 280 °C
\ Fan grill
50 – 260 °C
Y Full grill
200 – 300 °C
Z Economy grill
200 – 300 °C
P Defrost
S Rapid heat-up
–
30 – 250 °C
Temperature indicator
The temperature indicator light Πwill
appear next to the temperature in the
display. The indicator light is always on
when the heating is on.
When the set temperature is reached,
– the oven heating switches off.
– the temperature indicator light goes
out.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 2).
With Fan plus U,
– pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.
– for roasting beef/fillet.
With Conventional V
– it is usually necessary to pre-heat the
oven.
Do not use Rapid heat-up S to
pre-heat the oven when baking
pizzas or biscuits and small cakes.
They will brown too quickly.
To pre-heat the oven:
^ Select Rapid heat-up S and set a
temperature.
^ When the temperature indicator light
Πgoes out for the first time, set the
oven function you require for
continued cooking or baking, and
place the food in the oven.
However, if the temperature falls below
the set temperature, the oven heating
and the temperature indicator light will
switch on again.
25
Operation
Switching on and off
automatically
You can programme the oven to switch
off automatically or on and off
automatically.
For automatic switching off you need to
enter the duration or the duration and a
finish time.
The maximum duration which can be
set is 12 hours.
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for too
long when baking as the cake mixture
or dough will dry out, and the raising
agents will lose their effectiveness.
Entering a cooking duration
To use the automatic switching off
function on the oven, the cooking
duration must be entered.
^ Place the food in the oven.
^ Select the required function and set
the temperature.
The oven heating, lighting and cooling
fan will switch on.
Œ
%
0:00
h
m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
"0:00" appears in the display.
^ Touch the OK sensor.
^ Whilst triangle V is flashing, enter
the required duration in
hours:minutes with the temperature
selector or the W sensor.
^ Touch the OK sensor.
If no other symbol is selected, the
cooking duration will be seen counting
down in the display.
26
Operation
Entering a cooking duration and
delaying the finish time
To use the automatic switching on and
off function on the oven, both the
cooking duration and the finish time
must be entered.
For example:
The time now is 10:45;
you want a dish with a cooking duration
of 90 minutes to be ready at 13:30.
^ Place the food in the oven.
hours:minutes (1:30) with the
temperature selector or the W sensor.
^ Touch the OK sensor.
Now set the Finish time:
Œ
%
I2:I5
m T S
V
^ Select the required function and set
the temperature.
^ Touch the W sensor repeatedly until
triangle V is underneath the S
(Finish) symbol.
The oven heating, lighting and cooling
fan will switch on.
^ Touch the OK sensor.
First enter the cooking duration:
Œ
%
0:00
h
m T S
V
^ Touch the W sensor repeatedly until
triangle V is underneath the T
(Duration) symbol.
"0:00" appears in the display.
^ Touch the OK sensor.
Œ
The time of day plus the cooking
duration entered appear in the display
(10:45 + 1:30 = 12:15).
I:30
h
T
V
^ Whilst triangle V is flashing, enter
the required duration in
%
I3:30
m T S
V
^ Use the temperature selector or the W
sensor to delay the finish time to
13:30.
^ Touch the OK sensor.
The oven heating, lighting and cooling
fan will switch off.
The Finish time will now show in the
display as long as the triangle is not
moved to under another symbol.
As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating,
lighting and cooling fan will switch on.
27
Operation
The end of a cooking programme
To check and change an entered time
At the end of the duration
It is possible to check or change times
entered for a cooking programme at
any time by calling up the relevant
symbol with the V or W sensors.
– the oven heating switches off
automatically.
– the cooling fan will continue to run for
a while.
– the S symbol (Finish) will start
flashing.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 2).
^ Turn the function selector to "0".
The buzzer will stop and the symbols in
the display will go out.
^ Remove the food from the oven.
28
To change the time, touch the OK
sensor and whilst triangle V is
flashing, change the entry with the
temperature selector or the V or W
sensor.
To delete an entered time
^ Set the duration to "0:00" or turn the
function selector to "0".
If there is a power cut, all data entered
will be deleted.
Minute minder (egg timer)
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
A maximum minute minder time of 59
minutes and 55 seconds can be set.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
At the end of the time set for the minute
minder
– the N symbol will flash.
– a buzzer will sound, if the buzzer is
switched on (see "Settings %" - P 3).
– at the end of the minute minder time,
the display will show the time
counting upwards.
^ Touch the OK sensor.
To set the minute minder
To cancel the time set for the
minute minder
^ Touch the N sensor.
N
V
0:00
min
"0:00" appears in the display.
^ Whilst triangle V is flashing, enter
the minute minder time with the
temperature selector or the W sensor.
^ Call up the N function with the OK
sensor.
Triangle V must be flashing
underneath the symbol.
^ Use the temperature selector or the V
sensor to set the minute minder time
to "0:00".
^ Touch the OK sensor.
^ Touch the OK sensor.
The minute minder time will be visible
counting down in the display, as long
as triangle V is underneath the N
symbol.
29
% Settings
Your oven is supplied with standard factory default settings. These settings "P" can
be changed by altering their status "s" (see chart).
Setting
Status (* factory default setting)
P I
Time of day
display
S 0
The time of day display is switched off
When the function selector is turned to the "0"
position, the display remains dark. The time of day
continues to run unseen in the background.
S I*
The time of day display is switched on
and is visible in the display.
P 2
Buzzer
for cooking
duration
S 0
The buzzer does not sound at the end of a cooking
duration or at the end of the heating-up phase.
S I *(short)
S 2 (long)
The buzzer sounds at the end of a cooking duration
and at the end of the heating-up phase.
There are two buzzer tones to select from.
P 3
Buzzer
for minute
minder
S 0
The buzzer does not sound at the end of the minute
minder time.
S I *(short)
S 2 (long)
The buzzer sounds at the end of a minute minder
duration.
There are two buzzer tones to select from.
P 4
S 0
Keypad tone
S I*
A keypad tone does not sound when a sensor is
touched.
P 5
Buzzer
volume
The volume can be changed if you have selected
buzzer status S 2 for cooking duration P 2 and
minute minder P 3.
The volume cannot be changed if "P 2 – S I" and
"P 3 – S I" have been selected.
S 0*
to S 30
P 6
24 *
Clock format I2
30
A keypad tone sounds when a sensor is touched.
24 hour clock display.
12 hour clock display.
% Settings
To change the "status" of a
setting
^ Select "% Settings".
^ Touch the OK sensor.
P
I
"P I" will appear in the display.
^ Touch the V or W sensor repeatedly
until the setting required appears in
the display.
^ Touch the OK sensor.
S
0
The current status "S" of the setting will
appear in the display.
^ Use the V or W sensor to change the
status.
^ Touch the OK sensor.
The change to the status is then stored
in memory.
"P" will appear in the display again
together with the number for the setting.
You can alter more settings as long as
the function selector is not turned to "0".
The changes remain in memory
even after a power cut.
31
System lock
Your oven has a system lock 0 which
prevents it from being used
unintentionally, for example, by
children.
^ Turn the function selector to "0".
0
0
V
^ Touch the W sensor repeatedly until
triangle V is underneath the
0 symbol.
^ Touch the OK sensor.
I
0
V
^ Whilst triangle V is flashing under
the 0 symbol, use the V or W sensors
to select the "I" or "0" setting for the
system lock.
"0" = Off
"I" = On
^ Confirm your choice of setting by
touching the OK sensor.
If the "I" setting is selected, the
appliance cannot be operated.
The 0 symbol will remind you that the
system lock has been activated.
The lock remains active even after a
power cut.
32
Baking tips
Baking parchment
Refer to the baking charts for
suggestions of temperatures, shelf
levels and cooking durations. These
take into account a range of different
baking tins, quantities and cooking
traditions.
Handling and preparing food
correctly is essential for maintaining
good health.
Only bake cakes, pizza, chips etc
until they are golden. Do not
overcook them.
Bakeware
Please take into account the material of
your bakeware in your choice of oven
function:
Because of their PerfectClean anti-stick
surface the baking tray and the
universal tray do not need to be
greased or lined with baking parchment
for baking.
Baked goods are easily removed when
done.
Baking parchment is only necessary
when baking:
– Anything with a high salt content
(e. g. pretzels, bread sticks),
because sodium can damage the
PerfectClean surface.
– Meringues or biscuits with a high
egg-white content, because they
are more likely to stick.
Universal tray
Any heat-resistant material can be
used.
When baking cakes with fresh fruit
toppings and deep sponge cakes
place the tin in the universal tray to
catch any spillages and keep the oven
cleaner.
Conventional heat V
Rectangular tins
Dark metal, enamel or aluminium
baking tins with a matt finish, as well as
heat-resistant glass and ceramic
dishes can be used.
Bright, shiny metal tins result in uneven
or poor browning and in some cases
cakes might not cook properly.
Place cakes in loaf tins and rectangular
tins with the longer side across the
width of the oven for optimum heat
distribution and even results.
Fan plus U, Intensive bake O
33
Baking tips
Notes about the charts
Temperature, baking duration
To achieve even results without
over-browning the food,
– always select the lowest
temperature given in the chart.
Do not set a temperature higher than
that recommended. Increasing the
temperature may reduce the cooking
time, but will lead to uneven
browning, and unsatisfactory
cooking results.
– Check if the food is cooked at the
end of the shortest time quoted.
To check if a cake is ready, insert a
wooden skewer into the centre.
It is ready if the skewer comes out
clean, without dough or crumbs
sticking to it.
Shelf levels
The shelf levels are counted from the
bottom of the oven upwards (1 =
lowest, 3 = highest).
Number
of trays
Shelf levels
1
2
2
1 and 2
O
1
1 or 2
V
1
1 or 2
U
The universal tray should be used
beneath the baking tray when baking
on two levels at the same time.
34
Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the
lowest temperature quoted on the
manufacturer's packaging. Bake on a
layer of baking parchment placed on
the rack. Cooking large frozen items on
the baking tray or the universal tray can
cause the metal to distort. This
distortion would increase with
subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can
be cooked on the universal tray. Place
them on baking parchment and select
the lowest temperature quoted on the
manufacturer's packaging. Turn several
times during cooking.
Baking chart
Fan plus U
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base 3)
Small cakes/biscuits3) (tray)
Sponge mix3)
Sponge cake (3 to 6 eggs)3)
Sponge cake (2 eggs)3)
Swiss roll2)
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes/biscuits3) (tray)
Cheese cake
Apple pie
Apricot tart with topping
Swiss apple pie2)
Yeast mixtures with quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread 2)
Pizza (tray) 3)
Onion tart
Apple turnvovers
Choux pastry 3), Eclairs
Puff pastry
Meringues, Macaroons
Temperature
in °C
Recommended
shelf level
Duration1)
in min.
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
2
2
2
2
2
2
2
2
1, 2 4)
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
25 – 30
20 – 25
160 – 180
160 – 180
160 – 180
2
2
2
25 – 35
20 – 25
20 – 25
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
2
2
1, 2 4)
2
2
2
2
20 – 25
45 – 55
15 – 25
70 – 90
50 – 70
55 – 75
25 – 35
30 – 50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
160 – 180
170 – 190
120 – 140
Oven floor 5)
1 or 2
2
2
2
2
2
2
1, 2 4)
1, 2 4)
1, 2 4)
1, 2 4)
15 – 30
50 – 60
35 – 45
40 – 50
40 – 50
50 – 60
35 – 45
35 – 45
25 – 30
30 – 40
20 – 25
25 – 50
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Switch Rapid heat-up S off during the heating-up phase.
4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time
has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
35
Baking chart
Conventional heat V
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)1)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base2) 3)
Small cakes/biscuits2) 3)
Sponge mix 2) 3)
Sponge cake (3 to 6 eggs)2) 3)
Sponge cake (2 eggs)2) 3)
Swiss roll2) 3)
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes2) 3) (tray)
Cheesecake
Apple pie 2)
Apricot tart, with filling2)
Swiss apple pie 2)
Yeast mixtures with quark dough
To prove doughGuglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread 2)
Pizza (tray) 2) 3)
Onion tart 2)
Apple turnvovers
Choux pastry 2) 3), Eclairs
Puff pastry 2)
Meringues2), Macaroons
Temperature
in °C
Recommended
shelf level
Duration1)
in min.
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
2
2
2
2
2
2
2
2
2
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
20 – 25
15 – 25
170 – 190
170 – 190
180 – 200
2
2
1
20 – 35
15 – 20
12 – 16
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240
2
2
2
2
2
2
2
15 – 20
45 – 55
15 – 25
70 – 90
45 – 65
55 – 75
25 – 35
30 – 50
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180
180 – 200
190 – 210
120 – 140
Oven floor 4)
1 or 2
2 5)
2 5)
2
2
2
2
2
2
2
2
15 – 30
50 – 60
35 – 45
40 – 50
50 – 60
50 – 60
30 – 40
25 – 35
25 – 30
35 – 45
15 – 25
25 – 50
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Switch Rapid heat-up S off during the heating-up phase.
4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
5) Shelf level for yeast dough. For quark dough, use shelf level 3.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
36
Baking chart
Intensive bake O
Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche
lorraine.
– cakes with a filling where the base has not been pre-baked, e.g. some
cheesecakes.
Cakes / biscuits
Creamed mixture
Fresh fruit cake, with filling (tray)
Rubbed in mixture
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
Yeast mixtures with quark dough
Pizza (tray) 2)
Onion tart
Temperature
in °C
Recommended
shelf level
Duration1)
in min.
150 – 170
1
30 – 35
150 – 170
150 – 170
150 – 170
190 – 210
2
2
1
1 or 2
65 – 75
50 – 60
50 – 60
25 – 30
170 – 190
170 – 190
2
2
40 – 50
25 – 35
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Switch Rapid heat-up S off during the heating-up phase.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and
to check the food after the shortest time.
37
Roasting tips
Recommendations Notes
Function
Fan plus U
Containers
Any heat-resistant
containers
You can also use Conventional V.
The Miele Gourmet oven dish, roasting pans with a lid,
ovenproof china or glass, roasting bags, the universal tray,
the rack on top of the universal tray, the anti-splash insert (if
you have one) in the universal tray.
We recommend roasting in a covered pot, as
– this ensures that sufficient stock remains for making
gravy.
– and the oven stays cleaner, too.
Shelf level
1st or 2nd shelf level
from the bottom
Pre-heating
Generally not
required
Place the covered pot on the rack into a cold oven.
Pre-heating is only required when roasting beef/fillet.
Temperature
Please refer to the
roasting chart.
– Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not be
properly cooked through.
– With Fan plus U, a temperature of 20°C less than for
Conventional V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature
approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but
will be more even.
– For roasting directly on the rack, select a temperature
that is about 20°C lower than for roasting in a covered
pot.
Roasting times
Please refer to the
roasting chart.
To calculate the roasting time: The traditional British
method is to allow 15 to 20 minutes per lb/450 grammes,
according to type of meat, plus approx. 20 minutes,
adjusting the length of time as roasting proceeds to obtain
the required result.
38
Roasting tips
Useful tips
Browning
Browning only occurs towards the end
of the roasting time. Remove the lid
about halfway through the roasting time
if a more intensive browning result is
desired.
Standing time
At the end of the programme, take the
roast out of the oven, wrap in aluminium
foil and leave to stand for about
10 minutes. This helps retain juices
when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten
minutes before the end of cooking time
with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat
should be thoroughly defrosted before
roasting.
39
Roasting chart
Food
Recommended
shelf
level
Fan plus U
Conventional V1)
Temperature
in °C 2)
Time
in min.3)
Temperature
in °C 2)
Time
in min.3)
Topside of beef, approx.
1 kg
1 or 2
170 – 190
100 – 120
190 – 210
100 – 120
Beef fillet or roast beef,
approx. 1 kg4)
1 or 2
190 – 210
45 – 55
200 – 220
45 – 55
Venison, approx. 1 kg
1 or 2
180 – 200
90 – 120
190 – 210
90 – 120
Pork joint, approx. 1 kg
1 or 2
170 – 190
100 – 120
200 – 220
100 – 120
Pork joint with crackling,
approx. 2 kg
1 or 2
150 – 170
160 – 180
180 – 200
120 – 150
Gammon joint, approx. 1 kg
1 or 2
170 – 190
60 – 70
200 – 220
60 – 70
Meat loaf, approx. 1 kg
1 or 2
160 – 180
70 – 80
190 – 210
70 – 80
Veal, approx. 1.5 kg
1 or 2
170 – 190
100 – 120
190 – 210
100 – 120
Leg of lamb, approx. 1.5 kg
1 or 2
170 – 190
90 – 120
200 – 220
90 – 120
Rack of lamb, approx.
1.5 kg4)
1 or 2
170 – 190
50 – 60
190 – 210
50 – 60
Poultry, 0.8 – 1 kg
1 or 2
170 – 190
60 – 70
190 – 210
60 – 70
Poultry, approx. 2 kg
1 or 2
170 – 190
90 – 110
190 – 210
90 – 110
Poultry, stuffed, approx.
2 kg
1 or 2
170 – 190
110 – 130
190 – 210
110 – 130
Poultry, approx. 4 kg
1 or 2
160 – 180
150 – 180
180 – 200
150 – 180
Fish, whole, approx. 1.5 kg
1 or 2
160 – 180
35 – 55
190 – 210
35 – 55
1) We recommend Fan plus U for roasting, however, Conventional V can also be used.
2) Temperature in a covered pot.
If open roasting, set the temperatures 20°C lower.
3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not
been pre-heated.
4) Pre-heat the oven.
In general, if a range of temperatures and times is given, it is best to select a temperature in the
middle and to check the food after the shortest time.
40
Notes on Slow cooking
This type of cooking is ideal for cooking
beef, pork, veal or lamb when a tender
result is required.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Proceed as follows:
We recommend using the universal
tray with the rack on top.
^ Place the universal tray with the rack
on top in the oven at shelf level 2.
Then cook the meat in the oven at a low
temperature over a long period. The
meat juices inside the joint will start to
circulate evenly throughout the meat to
reach the outer layers.
^ Select the Conventional heat
function.
This gives very tender and succulent
results.
^ Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
Please note:
Please refer to the chart on the next
page for cooking durations and core
temperatures if you are using a food
probe.
– Use lean meat which has been
correctly hung and trimmed. The
meat should be taken off the bone
before cooking.
– For searing use a suitable cooking oil
that can withstand high
temperatures.
– Do not cover meat during cooking.
– Cooking takes between 2-4 hours
depending on the size and amount
of meat and on the degree of
doneness and browning required.
– Meat can be carved straight from the
oven. It does not need to rest.
^ Pre-heat the oven, rack and universal
tray at 130 °C for approx. 15 minutes.
,The top heating element/grill
element is hot. Danger of burning.
^ Place the meat on the rack.
^ Insert a food probe, if available, into
a fleshy part of the meat.
^ Reduce the temperature to 100 °C.
^ Cook the meat.
It is a good idea to programme the
duration; see "Operation - Entering a
cooking duration". The result will not be
affected if the meat is left in the oven for
a while after cooking has finished.
41
Notes on Slow cooking
Cooking duration/Core temperatures
Food
Sirloin joint
– rare
– medium
– well done
Duration
in min.
Core
temp. in
°C
60–90
120–150
180–240
48
57
69
Pork fillet
120–150
63
Boned
gammon
150–210
68
Boned saddle
of veal
180–210
63
Boned saddle
of lamb
90–120
60
Useful tips
Because it has been cooked using low
temperatures,
– meat can be kept warm quite safely
in the oven until it is served. This will
not affect results in any way.
– the meat is at an ideal temperature to
eat straight away. Serve on
pre-heated plates with very hot
sauce or gravy to prevent it cooling
down too quickly.
42
Grilling tips
,Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being
cooled by the cooling fan. The controls will get hot. Danger of burning.
Function
Notes
Full grill Y:
For grilling thin cuts in large quantities and for browning large
baked dishes.
The whole grill element will get hot and glow red.
Economy grill Z: For grilling thin cuts in small quantities and for browning
small baked dishes.
The inner part of the grill heating element will get hot and
glow red.
Fan grill \:
For grilling thicker items, e.g. rolled meat, poultry pieces.
43
Grilling tips
Recommendations
Notes
Containers
Rack on the universal
Do not use the baking tray.
tray
Anti-splash insert in the
universal tray (if you
have one)
Recommended shelf
level,
from the bottom
Please refer to the
grilling chart.
For thin cuts use shelf level 2 or 3
For thicker cuts use shelf level 1 or 2
Pre-heating
is necessary
Pre-heat the grill for approx. 5 minutes with the door
shut.
Temperature
Please refer to the
grilling chart.
– For thin cuts of meat
(e. g. chops or steak): 275 °C
– For grilling thicker items,
(e. g. rolled meat, poultry) 240 °C
– Do not select a higher temperature than that
suggested. The meat will brown on the outside, but
will not be properly cooked through.
Grilling time
Please refer to the
grilling chart.
– Flat pieces of fish and meat usually take 6 – 8
minutes per side. Thicker pieces take a little longer.
– With rolled meat, allow approx. 10 minutes per cm
diameter.
– Turn food half way through cooking.
44
Grilling tips
Preparing food for grilling
Useful tips
Rinse briefly under running cold water,
pat dry and season with pepper and
herbs. Do not season meat with salt
before grilling as this draws the juices
out.
It is best to grill food of a similar
thickness at the same time so that the
grilling time for each item does not vary
too greatly.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they
can burn and cause smoke.
Clean fish in the normal way. To
enhance the flavour, add a little salt or
squeeze a little lemon juice over the
fish.
Grilling
To grill thicker pieces of food more
gradually after an initial high
temperature, continue grilling at a lower
temperature setting or use a lower shelf
runner to allow the food to cook through
to the centre.
One way of finding out how far through
a piece of meat has been cooked is to
press down on it with a spoon.
– If there is very little resistance to the
pressure of the spoon, it will still be
red on the inside ("rare").
– If there is some resistance the inside
will be pink ("medium").
– If there is great resistance, it is
throughly cooked through ("well
done").
^ Assemble the rack and anti-splash
insert (if you have one) on the
universal tray as illustrated.
^ Place the food on the rack.
^ Select the required function and set
the temperature.
^ Pre-heat the grill for approx.
5 minutes with the door shut.
^ Place the food under the grill and
shut the door.
^ Turn food half way through cooking.
45
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled
Full grill Y /
Economy grill Z
Fan grill \
Recommended
shelf
level
Temperature
in °C
Total
grilling time
in min.1)
Temperature
in °C
Total
grilling time
in min.1)
2
275
10 – 16
220
20 – 25
Kebabs
2 or 3
240
25 – 30
220
16 – 20
Chicken kebabs
2 or 3
240
20 – 25
200
23 – 27
Escalope
2 or 3 2)
275
12 – 18
220
23 – 27
Liver
2 or 3 2)
275
8 – 12
220
12 – 15
Burgers
2 or 3 2)
275
14 – 20
220
18 – 22
Sausages
2 or 3 2)
275
10 – 15
220
9 – 13
Fish fillet
2 or 3 2)
275
12 – 16
220
13 – 18
Trout
2 or 3 2)
275
16 – 20
220
20 – 25
Toast
2 or 3 2)
275
2–4
220
3–6
Cheese toast
2 or 3 2)
275
7–9
220
5–8
Thin cuts
Steak
Tomatoes
2 or 3
275
6–8
220
8 – 10
Peaches
2 or 3
275
6–8
220
15 – 20
Chicken
(approx. 1 kg)
1
240
50 – 60
190
60 – 65
Rolled meat,
C 7 cm, (approx.
1 kg)
1
240
75 – 85
200
100 – 110
Pork shank
(approx. 1 kg)
1
240
100 – 120
200
95 – 100
Sirloin, approx.
1 kg
1
–
–
250
25 – 35
Thicker cuts
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
46
Defrost
The Defrost P function uses the fan to
circulate air at room temperature.
Please note:
– Where possible remove the
packaging and put the food to be
defrosted on the universal tray or into
a suitable dish.
– When defrosting poultry, put it on the
rack over the universal tray to catch
the defrosted liquid so that the meat
is not lying in this liquid.
,It is particularly important to
observe food hygiene rules when
defrosting poultry. Do not use the
liquid from the defrosted poultry.
Pour it away, and wash the tray, the
sink and your hands. Danger of
salmonella poisoning.
Defrosting times
The time needed for defrosting
depends on the type and weight of the
food, and at what temperature it was
deep frozen. The following chart is for
guidance only. It is important to check
that food is thoroughly defrosted.
Chicken, 800 g. . . . . . . . . 90 – 120 min.
Meat, 500 g . . . . . . . . . . . . 60 – 90 min.
Meat, 1000 g . . . . . . . . . . 90 – 120 min.
Sausages, 500 g . . . . . . . . 30 – 50 min.
Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.
Strawberries, 300 g . . . . . . 30 – 40 min.
Sponge cake, 500 g. . . . . . 20 – 30 min.
Bread, 500 g . . . . . . . . . . . 30 – 50 min.
– Fish does not need to be fully
defrosted before cooking.
Defrost so that the surface is
sufficiently soft to take herbs and
seasoning.
,Do not refreeze food once it has
thawed.
47
Cooking ready meals
We recommend using Fan plus U.
^ Select the required function and set the temperature.
^ When the temperature indicator light Πgoes out, place the dish in the
pre-heated oven.
Cook frozen cakes and pizza on baking paper on the rack rather than on the
baking tray or the universal tray. Cooking large frozen items on the baking tray
or the universal tray can cause the metal to distort. This distortion will increase
with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be
cooked on the baking tray or the universal tray.
Examples of ready meals
Food
Potato, pasta or
vegetable bake
Temperature
in °C *
Shelf level from
the bottom*
Time
in min.*
Notes
250
2
20 – 25
Place in a suitable dish
Lasagne, cannelloni
190
2
35 – 40
Remove the lid
Filled baguette, panini
200
2
12 – 15
Place on baking paper,
directly on the rack
Pre-cooked pizza
200
2
12 – 20
Place on baking paper,
directly on the rack
Pre-cooked mini pizza
220
2
8 – 10
Place on baking paper,
directly on the rack
Potato pancakes,
Rösti, croquettes
220
2
12 – 20
Place on baking paper,
directly on the rack
* Observe recommended temperatures, cooking times and position in the oven given on the
manufacturer's packaging.
48
Cleaning and care
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
www.miele-shop.com.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
The external surfaces of this
appliance are all susceptible to
scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
outer surfaces.
To prevent damage to your appliance
when cleaning, do not use:
Appliance front
Remove any soiling immediately.
If not, it might become impossible to
remove and could cause the surface
to alter or discolour.
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
– cleaning agents containing soda,
ammonia, acids or chlorides,
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– sharp metal scrapers.
49
Cleaning and care
Accessories
Baking tray, universal tray,
anti-splash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".
Oven interior
Allow the oven to cool down before
cleaning.
Danger of burning
The oven interior should be cleaned
after each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases soiling will be impossible to
remove or even cause damage to
the surface material.
The surface of the oven interior has
been treated with PerfectClean
enamel.
When baking items with a high salt
content (e.g. continental pretzels) place
them on baking parchment in the
universal tray. Sodium deposits can
50
cause lasting discolouration to
PerfectClean surfaces.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
The removable back panel and roof
liner are coated with a dark grey
catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier
remove the oven door,
dismantle the door,
take out the runners,
remove the catalytic enamelled back
panel and roof liner.
– lower the top heating/grill element.
–
–
–
–
Instructions for doing so are given
further on in this section.
Seal and inside of the oven door
Grease desposits on the seal between
the inside of the oven door and the
oven interior can cause it to become
brittle and cracked.
It is best to clean the seal and the
inside of the door after each with a
Miele E-cloth or a clean sponge and a
solution of hot water with a little
washing-up liquid. Wipe dry using a
soft cloth.
Cleaning and care
PerfectClean
The following have been treated with a
special finish called PerfectClean:
– oven interior
– baking tray
– universal tray
– anti-splash insert (if applicable)
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
oven enamel, if cleaned regularly.
Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Do not use ceramic knives on
PerfectClean treated surfaces, as
these can cause scratches.
,Allow the oven and any
accessories to cool down before
cleaning by hand. Danger of
burning.
For the optimum performance of
PerfectClean, it is important to clean the
oven and accessories after each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
To avoid damaging the surface
structure, the following must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven spray must not be used on
PerfectClean surfaces which are hot
or left on for too long,
– PerfectClean enamelled items must
not be washed in a dishwasher,
– spot cleaning.
51
Cleaning and care
After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.
Normal soiling should be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if you soak any deposits in a
solution of hot water with a little
washing-up liquid for a few minutes.
Stubborn soiling can be more difficult
to clean and may require an oven
cleaning spray.
Remove all catalytic enamelled
panels from the oven interior before
using oven spray. The chemicals
used in oven sprays will damage
catalytic enamel.
Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply a proprietary
oven cleaning spray and leave to take
effect for up to ten minutes only.
Miele oven cleaning spray can be left
on for longer. Always follow the
instructions on the packaging.
If necessary, the pad on the back of a
non-scratch washing-up sponge can
also be used.
Repeat the process, if necessary.
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After using oven spray, rinse thoroughly
with clean water and then dry
thoroughly.
For extremely stubborn soiling a
glass scraper or a non-abrasive
stainless steel pad can be used.
The steps described above should
enable you to clean the surfaces
thoroughly.
Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.
Please note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– Soiling such as spilt juices and
roasting deposits may cause lasting
discolouration or matt areas to
appear. Discolouration or matt areas
will not affect the efficiency of the
surface. Follow the cleaning
instructions given above and do not
use force to remove them.
Cleaning and care
Catalytic enamel surfaces
^ Select Fan plus U.
The back panel and roof liner are
coated with dark grey catalytic enamel.
Soiling from oil and fat is burnt off these
surfaces when very high temperatures
are used in the oven. The higher the
temperature, the more effective the
process.
^ Set the highest temperature setting.
The catalytic coating becomes
ineffective through using
– abrasive cleaning agents,
– hard brushes or abrasive
sponges,
– oven sprays.
Remove the catalytic back panel
and roof liner from the oven before
cleaning the PerfectClean oven
surfaces with oven spray.
Note that deposits of spices, syrups
and similar substances are not
removed from the catalytic coating by
this process. These should be removed
by hand whilst still fresh, using a mild
solution of hot water and washing-up
liquid applied with a soft sponge or
brush. Remove the panels from the
oven to do this.
Soiling caused by oil and grease
splashes are removed from catalytic
coated surfaces when the oven is
heated to a high temperature. To do
this:
Run the oven for approx. 1 hour. The
length of time will depend on the level
of soiling.
The timer can also be used to set the
finish time.
If the catalytic coated panels are
very heavily soiled with oil and
grease, a film will develop on the
oven surface during the cleaning
process which can be wiped off with
warm water and a little washing-up
liquid once cool.
^ Finally, clean the PerfectClean
surfaces and the inside of the door.
Any remaining soiling will gradually
disappear with each subsequent use of
the oven at high temperatures.
Should the catalytic coating on the
back panel or roof liner become
ineffective through improper use or
heavy soiling, a replacement can be
obtained from your Miele dealer or
the Miele Spare Parts Department.
^ Take all accessories out of the oven.
^ Wipe large deposits of soiling from
the oven interior and the inside of the
door before starting the cleaning
process to avoid them baking onto
PerfectClean surfaces and becoming
impossible to remove.
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Cleaning and care
To remove the oven door
The oven door is connected to the oven
by hinges.
^ Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of inury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
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Do not lift the door off by the handle.
The handle could break and
damage the door.
Make sure that you lift the door off
equally on both sides.
Cleaning and care
To dismantle the oven door
The oven door is made up of three
panes of glass and has vents at the top
and bottom.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.
Do not use abrasive cleaning
agents, sponges or brushes, as
these can scratch the surface.
These could damage the surface.
Scratches can also cause the glass
to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
^ Flip the glass pane retainers
outwards to open them.
You can now remove the inner and
middle panes.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).
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Cleaning and care
^ Clean the glass panes and other
parts with a Miele E-cloth or a clean
sponge and a solution of hot water
with a little washing-up liquid. Wipe
dry using a soft cloth.
^ To refit the door:
^ Gently lift the inner pane up and out
of the plastic strip.
^ Secure the seal to the middle pane.
^ Gently lift the middle pane and
remove it together with the seal.
^ Remove the seal from the pane.
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Cleaning and care
^ Refit the middle pane and the seal.
^ Flip the glass pane retainers inwards
to close them.
^ Push the inner pane into the plastic
strip and place it between the
retainers.
"Miele" must be visible at the top.
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Cleaning and care
To refit the door
^ Open the door fully.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
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It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.
Cleaning and care
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
To remove the catalytic
enamelled back panel and
roof liner
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
See "Cleaning and care" for information
on cleaning.
Back panel
^ Remove the runners.
^ Loosen the screws in the back panel
and take it out.
^ Pull the runners forwards out of the
holder and remove.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
The oven must not be used without
the back panel fitted. This could
cause considerable injury.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
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Cleaning and care
Roof liner
^ Remove the runners.
^ Unscrew the wing nut.
^ Gently lower the element.
Do not use force to pull it down as
this can cause the element to break.
^ Take out the roof liner.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
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Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
,Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Problem
Possible cause and remedy
The display is dark. – Check whether the time of day display is set so that it
does not show in the display (see "Settings % - P i").
– Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or Miele.
The oven does not
heat up.
– Check if the system lock has been activated.
– Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or Miele.
The time of day or
"i2:00" is flashing in
the display.
There has been a power cut.
Confirm the time of day with the OK sensor, or reset the
time. You will have to enter programmed cooking
processes again.
A noise can be
heard after a
cooking process.
This is not a fault.The cooling fan continues to operate after
a programme has finished. It switches itself off once the
oven has dropped to a certain temperature.
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Problem solving guide
Problem
Possible cause and remedy
The interior lamp is ^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
not working.
fuse, or switch off at the isolator as appropriate.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it downwards to take it out.
^ Replace it with a new lamp (Osram 66725 AM/A, 230 V,
25 W, G9).
^ Refit the lamp cover and turn it clockwise to secure it.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits – Check that the correct temperature has been set.
are not cooked
– Check whether there has been a change to the recipe.
properly after
The addition of more liquid or more eggs makes a
following the times
moister mix which would need longer to cook.
given in the chart.
Cakes / biscuits are There will always be a slight unevenness. If browning is
browning unevenly. very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
There are spots like When roasting on the rack, the circulating air sometimes
rust on the catalytic picks up spices, which are then deposited on the oven
surfaces.
interior walls. These residues are not removed by catalytic
cleaning, and should be removed while fresh with a mild
solution of hot water and washing-up liquid applied with a
soft brush.
A fault code
appears in the
display F + a
number
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You can rectify the following faults yourself:
– Fault 55: Safety switch-off has been triggered.
The appliance will be ready for use again after it has
been switched off and then back on again.
For all other fault codes please contact the Miele Service
Department.
After sales service
In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact
– your Miele Dealer
or
– Miele (see back cover for address).
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
When contacting Miele, please quote
the model and serial number of your
appliance.
These are shown on the data plate,
visible on the front frame of the oven,
with the door fully open.
Please note that telephone calls may
be monitored and recorded to
improve our service.
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Optional accessories
The following accessories may come as standard with some models. They are
also available to order at extra cost via the internet on www.miele-shop.com, your
Miele Dealer or the Miele Spare Parts Department.
FlexiClip telescopic runners
The FlexiClip telescopic runners can be
used on any shelf level. Each shelf level
can be drawn right out of the oven
individually to give a good overview of
cooking in progress.
You can fit a FlexiClip runners to all the
shelf runners at the same time.
Baking tray, universal tray and rack
These items, supplied with your oven,
are also available to order.
Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The baking stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
Flan/Pizza dish
When ordering, please quote the model
number of your appliance.
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean enamel.
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Optional accessories
Gourmet oven dish
Catalytic enamelled roof liner
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.
The roof liner is fitted above the top
heating element.
It is available in two sizes:
– HUB 5000-M (internal dimensions
approx. 38 x 22 x 8 cm)
When ordering, please quote the model
number of your appliance.
Miele E-cloth
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
Miele oven cleaner
– HUB 5000-XL (internal dimensions
approx. 38 x 35 x 8 cm)
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
Gourmet oven dish lid
When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL).
Please note:
The HUB 5000-XL gourmet oven dish
will not fit in this compact oven with the
lid on as it will be too high.
65
Electrical connection
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to protect
the appliance with a residual current
device (RCD). Please contact a
qualified electrician for advice.
When switched off there must be an
all-pole contact gap of 3 mm in the
66
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele Customer Contact Centre).
Building-in diagrams
Dimensions are give in "mm".
Appliance dimensions and unit cut-out
Installation in a base unit
Installation in a tall unit
* Appliances with glass front
** Appliances with metal front
67
Building-in diagrams
Front dimensions
* Appliances with glass front
** Appliances with metal front
68
Installing the oven
,The appliance must not be
operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
Important. Do not fit insulation
material inside the housing unit.
This would hinder the intake of air to
the appliance.
Turn off the mains electricity supply
to the isolator.
^ Connect the mains cable from the
oven to the isolator.
^ Push the appliance into the oven
housing unit and align it.
When installing the appliance do not
lift it up by the door handle as this
can damage the door.
^ Open the oven door and using two
screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
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Alteration rights reserved / 22 / 4710
(H 5040 B)
M.-Nr. 07 959 840 / 00