BOSCH Useand 5000 SERIES WALL OVENS Care ManuaJ 'OUR LIFE, OUR NSPIRATION Tabme of Contents Impo_ant Getting Safety Instructions ..................... 1 Started Convection Broil ................................................ 10 Convection Roast .............................................. 11 To Set the Clock: ............................................... 2 Dehydrate ......................................................... 12 To Use the Oven Lights: ..................................... 2 Self-Cleaning ..................................................... 13 Oven Parts and Accessories: .............................. 3 Maintenance Oven Control Panel............................................ 4 To Replace a Light Bulb ..................................... 15 Command buttons ............................................. 4 Cleaning ........................................................... 15 Display ............................................................. 4 Removing the Oven Door ................................... 16 Knobs ............................................................... 4 Do-][t-Yourseff Other Features .................................................. 4 To Activate Genera_ Oven Tips Procedures Sabbath Mode .................................. 17 To Change Clock Format .................................... 17 17 Suggestions for Use........................................... 5 To Change Temperature Format Advantages of Convection Cooking ..................... 5 To Change Temperature Calibration About Convection Cooking* ............................... 5 To Change Operating Oven Operation Overview: ................................. 5 Serf HeLp Preheating the Oven .......................................... 5 Baking .............................................................. 18 Bakewa re ......................................................... 5 Operation 19 Oven Racks....................................................... 6 Problem Solving Steps ....................................... 19 Selecting the Rack Position ................................ 6 Service Data Record .......................................... 20 Using Multiple Racks .......................................... 6 Obtaining Service .............................................. 19 Condensation .................................................... 7 Warranty .......................................................... 20 Temperature Sensor .......................................... 7 High Altitude Baking .......................................... 7 Food Serving Temperature Guidelines ................. 7 Setting the Oven To Set the Cooking Mode: .................................. 8 To Set the Timer: .............................................. 8 To Set the Cooking Mode using Fast Preheat: ...... 8 Timed Cooking Modes ....................................... 8 To Set the Timed Mode: ..................................... 8 To Set the Delayed Mode: .................................. 8 Oven Modes Bake ................................................................ 9 Convection Bake ............................................... 9 Broil ................................................................. 10 ........................ .................... Voltage ............................. ......................................................... 17 17 Important Please Safety read all instructions Instructions before When properly cared for, your new Bosch oven has been designed to be a safe, reliable appliance, Read all instructions carefully before using this oven. These precautions will reduce the risk of burns_ electric sheck, fire and injury to persons. When using kitchen appiiances_ basic safety precautions must be followed_ including the following: using this appliance. Do not allow children to use this appliance unless closely supervised by an adult. Children and pets should not be left alone or unattended in the area where the appliance is in use. Never allow children to sit or stand on any part of the oven. Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured. This appliance must be properly installed and grounded by a qualified technician, Connect only to properly grounded outlet. See electric preparation and connection instructions in the Installation Instructions. To reduce the risk of fire in the oven cavity: This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment. Do not repair or replace any part of the oven unless spedfically recommended. Refer service to an authorized service center. Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized technician has examined it. Install or locate this appliance only in accordance with the Installation Instructions. Use this oven only as intended by the manufacturer. If you have any questions, contact the manufacturer. Do not cover or block any openings on this appliance. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of oven is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance. In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames. This oven is intended for residential use only. It is not approved for outdoor use. REGARDING PET BIRDS Birds have very sensitive respiratory systems. Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During Self= Clean mode, fumes that may be harmful to birds are released. Other kitchen fumes, such as from overheating margarines and cooking oils, may also be harmful. !. Do not store flammable materials in or near the oven. 2. Do not use water on a grease fire. Smother fire or use a dry chemical or foam=type extinguisher. 3. Have a fire extinguisher readily available and highly visible next to any cooking appliance. Be sure you know how to use it. zk Do not overcook food. Carefully attend oven if paper, plastic or other combustible materials are placed inside the oven. 5. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not being used. 6. If materials inside the oven should ignite, keep oven door closed. Turn oven off and disconnect the circuit at the circuit breaker box. 7. Do not block any vent openings. 8. Be sure the blower fan runs when the oven is in operation. If the fan does not operate, do not use the oven. Call an authorized service center. 9. Never use the oven to warm or heat a room. This can damage the oven parts. !0. For personal safety, wear proper clothing. Loose fitting garments or garments with hanging sleeves should never be worn while using this appliance. WARNING The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn customers of potential exposure to substances which are known by the State of California to cause cancer or reproductive harm. The elimination of soil during self-cleaning generates some by=products which are on this list of substances. To minimize operate this this manual room during the oven. exposure to these substances, always oven according to the instructions in and provide good ventilation to the and immediately after self-cleaning Continued on next page English _ ! Important Please Safety Instructions read all instructions SAFETY PRECAUTIONS • Tie long hair so that it doesn't hang loose. before SAFETY PRECAUTIONS OVEN WITH SELF-CLEANING Confirm that the door locks and will not open once the door lock icon appears. If door does not lock, press OVEN OFF and do not run Self-Clean. Phone 800-944-2904 for service (see page 19 for obtaining service). The heating elements may" be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not press or let clothing or other flammable materials contact the heating elements or the interior surfaces of the oven until they have had sufficient time to cool. Note: During a normal SelfiClean and a Delayed Self-Clean cycle, the door locks within 25 to 30 seconds after start is pressed. The trim on the top and sides of the oven door may" become hot enough to cause burns. Do not clean the door gasket. It is essential for a good seal. Care should be taken not to rub, damage, move or remove the door gasket. Use care when opening the door. Open the door slightly to let hot air or steam escape before removing or replacing food. Do not use commercial oven cleaners or oven liner protective coatings of any kind in or around any part of the oven. Do not heat unopened food containers. Buildup of pressure may cause the container to burst and result in injury, Clean only oven parts listed in this manual. Before selfideaning the oven, remove the broiler pan, aH oven racks, other utensils excess soft spillage, Always place oven racks in desired location while oven is cool, If a rack must be moved while oven is hot, do not let potholder contact the heating elements. Started To Set the Clock= To Use the Oven Lights: $. Press SET CLOCK. The hours flash and CLOCK appears in the display. !. 2. Press + or o to set hour. 3. Press SET CLOCK. The minutes flash. In double ovens, the lights in both ovens will turn on or off together. To control the lights in one oven only: 4. Press + or o to set minutes. 1. Press UPPER/LOWER 5. Press SET CLOCK 2. Press LIGHT to turn lights on or off. The dock appears in the display at all times except when the timer or a timed cooking operation is running. Press LIGHT to turn the oven lights on or off. to select the oven Oven lights turn on automatically when: o the door is opened. o the oven is turned on. Oven lights will turn off automatically o the oven is turned off. o the oven mode is cancelled. when: The lights do not operate in the SelfiClean mode. 2 • English and Listen for fan. If no fan is heard, call for service. See page !9. Use only dry potholders. Hoist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth. 6etting using this appliance. Getting \ Started / / / Figure 1: Oven Parts Oven Parts and Accessories: 1 Control Panel 10 Oven Cooling Vents (both ovens) 2 Door Handle 11 Automatic Door Lock Latch (one per oven) 3 Oven Door Gasket (one per oven) 12 Halogen Oven Lights (2 in each oven) 4 Window 13 Convection Fan and Cover (one per oven) 5 Removable Oven Racks; 2-5 depending on oven model (not shown) 14 Door Hinge 6 Broil Pan and Grid (not shown) 16. Literature Pack 7 Rack Position Guides (4 in each oven) 8 Broit Element (one in each oven) 9 Data Plate 15 Removable Oven Door English _ B Getting Started ol_k Figure 2: All Double Ovens u_ht Figure 3:HBL504 and HBN54 Model Single Ovens O B_ o o o o OOO ...... o O to, Figure 4:HBL503 Model Single Ovens Command b ttons :[. SET CLOCK: Press to set or change the time of day. Press to set or clear the timer. :[4. LOCK ICONS: Red icons display inside box icons. Indicates that door is locked. 2. TI_ER: 3. COO!(TIME: 4. STOP TI_E: Press to set the stop time in a delayed cook mode. 5. UPPER LOWER (Double ovens only): Press to select upper or lower oven before setting lights, etc. Knobs 6. LIGHT: 7. +: Press to increase the time in one of the above :[7. TEMPERATURE (one for each oven); turn to change oven temperature. When PRESET is selected, the default temperature is used. Press to set a timed cook mode. Press to turn oven lights on or off. functions by one minute at a time. Press and hold to increase by :[0 minutes at a time 8. 9. o : Press to decrease the time in one of the above functions by one minute at a time. Press and hold to increase by :[0 minutes at a time. LOCK: For single ovens, press and hold lock and + buttons at same time to turn safety lock on or off. For double ovens, press and hold + and - buttons to turn safety lock on or off (use Upper Lower button to select oven first). This function locks the oven dOOr for safety purposes. Display :[0. PREHEAT LIGHT (one for each oven): Lights up when oven is preheating :[:[. TIHE: Green digits to left of display. Displays time of day and timer. 4 _ English :[3. BOX ICONS (double ovens only): Green icon shows which oven is active. :[2. TEMPERATURE; Red digits to right of display. Displays the chosen temperature for the oven. :[5. DISPLAY TEXT: Indicates active functions (steady) and functions awaiting user input (blinking). :[6. _OD_ (one for each oven): turn to choose cooking mode. Other Features :[8. BEEPS: One beep signals that the entry is accepted, two beeps signals that the entry is invalid, :[9. F HU_B_R COD_S; Appear in display when the control detects a problem in the oven or its electronics. See Self Help section, page :[9, for more information. 20. DEFAULT TEMPERATURES: Each cooking mode has a default temperature that appears when the temperature knob is turned to PRESET. The default is the most common temperature for the mode. 2:[. SABBATH MODE: When activated, oven bakes for 72 hours before shutting off automatically. The mode is Sabbath compliant for religious faiths with "no work" requirements on the Sabbath. General Suggestions • • • Oven Tips for Use Preheating Use the cooking charts as a guide. Do not set pans on an open oven door. Use the interior oven light to view the food through the oven door window rather than opening the door frequently. Place pans in center of oven. Advantages of Convection Use fast preheat mode to shorten preheat time. Selecting a higher temperature does not shorten the preheat time. Preheating is necessary" for good results when baking cakes, cookies, pastries and breads. Even baking. • Juices and flavors are sealed in. • Air=leavened foods such as cream puffs, souffles, meringues and yeast breads are higher and lighter. Multiple rack cooking with no flavor transfer. • • Oven Preheat the oven when using the bake and convection bake modes unless the recipe recommends otherwise. Cooking • the Place oven racks in their proper position before preheating. During preheat, the selected cooking temperature is displayed. No special bakeware required. A beep will confirm that the oven is preheated and the preheat light will turn off. Broiling thicker cuts of meat is possible with convection broil. When operating on 208 V, preheat time may" be slightly" Iongen Saves time and energy. About Convection Bakeware Cooking Standard cooking modes (bake, broil, etc.) use heat radiated from one or more elements to cook food. Convection modes use both heat from the elements and a fan in the back of the oven to continuously circulate the heated air throughout the oven. Glass baking dishes absorb heat. Reduce oven temperature 25 ° F when baking in glass. The result is faster, more even cooking. Convection modes seal in natural moisture and flavors and can also save time and energy since most foods can be cooked at lower temperatures and in less time (never reduce temperature when cooking meat). Shiny, smooth metal or light nonstick/anodized pans reflect heat, resulting in lighter, more delicate browning. Cakes and cookies require this type of bakeware. Cook time is also reduced because multiple racks can be used at one time. Cook several sheets of cookies or several different dishes at the same time. The oven also uses convection to dehydrate. The low heat from the elements is circulated through the oven by the convection fan to slowly remove moisture. Refer to "Oven Modes" in this manual for further information on each convection mode. Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur. Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies. For brown, crisp crusts, use dark nonstickianodized or dark, dull metal utensils or glass bakeware Insulated baking pans may increase the length of cooking time. Do not cook with the empty broiler pan in the oven as this could change cooking performance. Store the broil pan outside of the oven. Use baking sheets that are 19"x14" or smaller for best results. Oven Operation Operation of the oven is through knobs and command buttons on the control panel. Single oven models have one mode knob. Double oven models have two mode knobs (one for each oven). Single oven models have one temperature knob. Double oven models have two temperature knobs. Overview: The command buttons allow you to set the clock, the timer, the cook time (for timed and delayed cooking), the stop time (for delayed cooking) the oven lights and the child safety lock. See the Control Panel/Display and Oven Operation sections for further details. *HBL503 models do not have convection features. English o 5 General Oven Tips Oven • • Racks The oven has rack guides at four levels as shown in the illustration on page 7 Rack positions are numbered from the bottom rack guide (#i) to the top (#4). Check cooking charts for best rack positions to use when cooking. Make sure that the racks are level once they are in position. The racks are designed to stop when pulled forward to their limit. CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. Heat trapped under the foil can cause damage to the oven liner. CAUTION: To avoid possible burns, place oven racks in desired positions before turning the oven on. Always use oven mitts when the oven is warm. Removing from oven: Grasp rack firmly on both sides and pull rack toward you. When the stop is reached, tilt rack up and pull the rest of the way out. Replacing in oven: Grasp rack firmly on both sides. Tilt rack up to allow stop into rack holder. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and fiat, not crooked. SeLecting the Rack r_6_ e_ X__ _._g69 -"-:' Back of Rack .... ..... Figure 5: The Flat Rack Position See graphic at right. Rack 4 = Highest position. Use for melting cheese quickly. 4 Rack 3 = Use for broiling most meats and for toasting bread. 3 Rack 2 = Use for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry. Also use for broiling thicker cuts of meat. 1 2 Rack 1 = Lowest Position. Use for angel food cake, large roasts and turkey. Figure 6: Rack Positions Using Multiple Racks Rack 3 2 Rack baking: Use positions ! and 3. 3 rack baking: Use positions 2, 3 and 4. When baking four cake layers at the same time, stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack (See graphic at right). Allow 1" -! 1/2" air space around pans. Rack 1 Figure 7: Multiple Rack Pan Placement 6 • English General Oven Tips Condensation The oven vent is located above the oven door. It is normal to see steam escaping from the vent and condensation may collect on areas above the vent such as the display. Temperature Sensor Your new oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually to a higher temperature. As a result, you may need to adjust your favorite recipes when cooking in your new oven. High Altitude Baking When cooking at high altitude, recipes and cooking time will vary from the standard. For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a charge for the bulletins. Table 1: Food Temperature Guidelines Food Serving Temperature Guidelines from FS][S (USDA Food Safety & Inspection Service) !40 ° F (60 ° C) Ham, precooked (to reheat) !45 ° F (63 ° C) Fresh Beef, Veal, Lamb (medium rare) !60 ° F (7! ° C) Ground Heat & Heat Hixtures (Beef, Pork, Veal, Lamb) Fresh Beef, Veal, Lamb (medium) Fresh Pork (medium) Fresh Ham (raw) Egg Dishes Note: !65 ° F (74 ° C) Ground Meat & Meat Mixtures (Turkey, Chicken) Stuffing (cooked alone or in bird) Leftovers & Casseroles !70 ° F (77 ° C) Fresh Beef, Veal, Lamb (well done) Poultry breasts Fresh Pork (well done) 180 ° F (82 ° C) Chicken and Turkey, (whole) Poultry (thighs and wings) Duck and Goose Eggs (alone, not used in a recipe) - cook until yolk & white are firm. English _ 7 Setting the Oven To Set the Cooking Mode: Timed Cooking 1, Turn mode 2, Turn temperature knob to select temperature, Select PRESETto use the default temperature. Use timed cook to turn the oven off automatically after cooking. Delayed cook also turns the oven on automatically. knob to selectcookingmode. Modes In double oven models, both ovens can be set to operate on independant timed modes. Red preheat light, oven light and oven fan turn on as oven preheats. When the preheat temperature is reached, the red preheat light goes out and the oven beeps, • The dock is set to the correct time of day. The timed mode turns off the oven at the end of the cook time. To Set the Timer: To Set the Timed appears in the display, Mode: !, Press TIMER. TIMER 2, Press TIMER again, !, Turn knobs to select the mode and temperature, 3, Press + or ° to set hours. 2, Press COOK 4, Press TIMER, The minutes flash, 3, Press + or ° to set number of hours. 5, Press + or ° to set minutes, 6, Press TIMER. The hours flash. TIME twice, The hours flash. Note: Time required for the oven to reach temperature must be included in the set cooking time. Beeps sound when the time ends, 4, Press COOK TIME again, Minutes flash, 5, Press + or -to change the number of minutes, 6, Press COOK TIME to confirm cooking time, At the end of the programmed cooking time, the oven wiU automaticaUy turn off, To Set the To Set the Preheat: Cooking Mode using !, Turn mode knob to FAST PREHEAT, 2, Turn temperature Fast knob to select temperature. Red preheat light, oven light and oven fan turn on as oven preheats. When the preheat temperature is reached, the red preheat light goes out and the oven beeps, Place food in oven. .......... REMI Mode: !, FoUow steps ! through 6, 2, Press STOP TIME twice. DELAY appears in the display, STOP TIME and the I_eurs flash, 3, Press + or ° to change the hours. 4, Press STOP TIME again. Minutes flash. 5. Press + or -to change the minutes. 6. Press STOP TIME to confirm stop time. The oven automatically calculates the time of day to start. 3, Turn knob to selectcooking mode, 4. Delayed At the end of the programmed cooking time, the oven ------ .................... turnSReminderOff. DisplaYbeeos soundS_q°WSandENDcoKoKand theTiMEovenflashes.beeps. When using fast preheat, you must select the mode afterpreheatand beforeplacingfoodI cookin_ I in the oven. J TIP: Press COOK TIME to view timed mode information. Press STOP TIME to view delayed information. Press TIMER 8 • English to view timer, mode Oven Modes Bake Convection Baking is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature: Convection baking is similar to baking. In this case, heat comes from a third element behind the backwall. Bake The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan: Figure 8: Bake The bake mode can be used to prepare a variety of food items, from pastries to casseroles. It can also be used to roast meats, For Best Results: When baking on two or more racks, use convection bake instea& Convertingfrom standard bake to convection bake Reduce recipe temperature by 25° R Check food for doneness early: If recipe calls for .:: 1 = 15 min. 3 min. early 16 - 30 min. 5 min. early 31 min. = 1 hr. 10 min. early Figure 9: Convection Bake The convection bake mode is well-suited for baking large quantities of food on multiple racks. It can be used to prepare cookies, pastries, breads, snack foods and appetizers among other items. DO NOT use convection bake for meats. Use convection roast instead. The benefits of convection baking include: Slight decrease in cooking time o Three rack cooking Higher volume (yeast items rise higher) Nore items cooked at once For Best Results: o Reduce recipe temperature by 25 ° F. Refer to the convection baking chart for examples. Place food in low-sided, uncovered pans such as cookie sheets without sides. Center baking pans side to side on the oven rack. Do not use convection bake for custards, quiches, pumpkin pie, or cheesecakes. These items do not benefit from the convection-heating process. Use standard bake instead. Table 2: Convection Bake Chart Cake Cupcakes Bundt Cake Angel Food 2 1 1 325 325 325 17-19 37-43 35-39 Pie 2 crust, fresh, 9" 2 crust, frozen fruit, 9" 2 2 350 - 400 350 45-55 68-78 2 2 2 325 - 350 325 - 350 325 6-11 8-13 29-36 Breads Yeast bread, loaf, 9x5 Yeast rolls Quick Bread, loaf, 8x4 Biscuits Muffins 2 2 2 2 2 2 350 350 - 375 325 - 350 350 - 375 400 18-22 12-15 45-55 11-15 15-19 Pizza Frozen Fresh 2 2 375 - 425 400 - 425 23-26 12-15 Cookies * The convection bake temperature is 25 ° F less than recommended on packages or recipes. The tern perature in this chart has been reduced 25 ° F. _* This chart is a guide. Actual times depend on the mixes or recipes baked. Follow recipe or package directions and reduce temperature appropriately. *** When convection baking on two racks, use posi tions one and three. When using three racks, use positions two, three and four. Sugar Chocolate Brownies Chip English _ 9 Oven Modes Broil Convection Broiling uses intense heat radiated from the upper eleo Convection broil is similar to broil. It combines the intense heat from the upper element with heat circulated by the convection fan: ment: ,-S_ Broil Fi ure 10: Broil The broil mode is best suited to cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. The , , , benefits of Broiling include: Fast and efficient cooking. Cooking without the addition of fats or liquids. Browning as the food cooks. For Best Results: Do not preheat oven. Steaks and chops should be at least Bi4" thick. Brush fish and poultry with butter or oil to prevent sticking. Use the broil pan and grid included with your oven. Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. , Turn meats once halfway through the recommend ed cooking time (see broil chart for examples). When top browning casseroles, use only metal or glass ceramic dishes such as Corningware®. Never use heat-proof glass (Pyrex®); it cannot tolerate the high temperature. ALWAYS BROIL WITH THE DOOR CLOSED Figure 11: Convection Broil The convection broil mode is well suited for cooking thicker, tender cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods. The benefits of Convection Broiling, in addition to the benefits of standard broiling, include: , Faster cooking than standard Broiling. For . , , , , Best Results: Do not preheat oven. Meats should be at least 1 1/2"thick. Turn meats once halfway through the cooking time (See Convection Broil Chart for examples). Use the broil pan and grid included with your oven. Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering. Salt after cooking. ALVv_,YS CONVECTION BROIL WITH THE EFOOR CLOSED Table 4: Convection Broil Chart _iiiii///li/i_i_ Table 3: Broil Chart Beef Beef Steak (3/4" - 1 ") Mediurq Rare Medium We}l 3 3 5 5 I45 160 6-7 6-8 4-6 5-7 3 5 170 8-10 7-9 3 5 160 7-9 5-7 3 3 3 3 I70 180 14-16 14-16 14-16 11-13 Hamburgers (3/4"- 1") Well Steak (1-½" or more) Medium Rare Medium Well Hamburgers (more than 1") Well 145 160 170 12-1 15-1 18-2 11-13 13-15 18-17 160 11-1: 8-10 180 13-1 10-12 170 14-1 12-14 160 12-1 13-15 160 4-6 3-5 Poultry Breast Thigh (bone-i_) Pork Chops (1") Sausage - fresh Ham Site (I/2") Seafood Fish Filets 1" 3 3 3 3 5 5 5 I60 160 160 4 Cook until Buttered 7-9 5-7 3-5 5W 3-5 4-6 10-14 Do not opaque & flakes turn easily with fork Chop_ (1") Medium Rare Medium Wel} Bread, 1" Chicken Breasts Pork Pork Chops (1½" more) Sausage - fresh or *Broiling and convection vary slightly, Lamb 10 • English Quarters (thigh) Pork Bread Garlic slices Poultry Chicken 3 5 I45 5-7 4u6 3 3 5 5 160 170 6-8 8-10 5-7 7-9 4-6 broiling times are approximate and may Oven Convection Table5:ConvectionRoast Chart Roast Convection roast uses heat from the top and bottom elements as well as heat circulated by the convection fan: Figure 12: Convection Roast The convection roast mode is well suited to preparing tender cuts of meat and poultry. The benefits of convection roasting, include: As much as 25% faster cooking than standard Roasting! Baking Rich, golden browning For Best Results: Use the same temperature as indicated in the recipe, Check doneness early as roasting time may decrease by as much as 25%. Refer to convection roast chart for examples. Do not cover meat or use cooking bags. Use the broil pan and grid provided with the oven for roasting. A low=sided, uncovered pan can also be used. • Modes Use a meat thermometer to determine the internal temperature of the meat. If the meat is browned to your liking, but is not yet done, a small strip of foil can be placed over the meat to prevent overbrowning. : Beef Rib Roast 4 - 6 325 2 24-30 27-33 145 (med rare] 160 (medium) : Rib Eye Roast, :(boneless) 4 - 8 325 2 22-30 27-33 145 (med rareI 160 (medium) Rump, Eye, :]]p, Sirloin :(boneless) 3 - 6 325 2 22-28 27-33 145 (reed rare' 160 (medium) Tenderloin : Roast 2 -3 425 2 15-25 145 (med rare' 5 -8 350 2 20-30 160 : Shoulder 3 -6 350 2 25-35 160 (medium) : Poultry : Chicken wlTale 3 -4 375 2 12-18 180 : Turkey,; unstuffed** 12-15 325 10-14 180 : Turkey, : unstuffed** 16-20 325 1 9-11 180 : Turkey, : unstuffed** 21-25 325 1 6-10 180 : Turkey Breast 3 -8 325 1 15-20 170 Cornish Hen 1 -1½ 350 2 Pork : Loin Roast (boneless or : bone-in) (medium) 45-75total 180 25-30 30-35 160 (medium) 170 (well) 25-30 30-35 160 (medium) 170 (well) :Lamb HalfLeg : Whole Leg 3-4 325 6 -8 325 1 XRoasting times are approximate and may vary depending on the shape of the meat, They are based on thawed meats, _Stuffed turkey requires additional roasting time, The minimum safe temperature for stuffing in poultry is 165 ° F Let meat stand covered with foil 10=!5 minutes after removing from the oven. Quick and Easv Cooking Tipso Converting from standard bake to convection roast DO NOT change recipe temperature. Use roasting times in chart at right. English _ 11 Oven Modes Table 6: Dehydrate Chart Dehydrate Dehydrate dries foods with heat from a third element behind the back wall of the oven, The heat is circulated throughout the oven by the convection fan, Fi ure 13: Dehydrate Dehydrating is used to dry and!or preserve foods such as fruits, vegetables and herbs, This mode holds an optimum low temperature (120 ° F - 160 ° F) while ciP culating the heated air to slowly remove moisture, Fruit Apples Dipped in 1¼cup lemon juice and 2 cups water; W' slices 11-15 Slightly pliable Bananas Dipped in 1/4cup lemon juice and 2 cups water; W' slices 11-15 Slightly pliable Cherries Wash and towel dry. For fresh cherries, remove pits 10-15 Pliable, leathery, chewy Orange Peels and slices W' slices of orange; orange part of skin thinly peeled from oranges Peels: 24 Orange peel: dry and brittle. Slices: 12-16 Orange slices: skins are dry and brittle, fruit is slightly moist Towel dried Canned: 9-13 Fresh: 8-12 Soft and pliable Wash and towel dry. Sliced _" thick, skin (outside) down on rack 12-17 Dry. brittle Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces 16-20 Leathery with no moisture inside For Best Results: Dry herbs at 120 ° F. Dry most fruits and vegetables at 140 ° F. (Refer to the dehydrate chart for examples). Drying times vary depending on the moisture and sugar content of the food, the size of the pieces, the amount being dried and the humidity in the air. Check food at the minimum drying time, Pineapple rings Strawberries VegetaMes Peppers Multiple racks can be used simultaneously, Contact your Bosch dealer for drying racks, Treat fruits with antioxidants to avoid discoloration, Mushrooms Wash and towel dry Cut off stem end. Cut into 1/8" slices 7-12 Tough and leathery, dry Consult a food preservation book, county Cooperative Extension Office or library for additional information, Tomatoes Wash and towel dry. Cut thin slices, 1/8" thick, drain well 16-23 Dry, brick red color Rinse and dry with paper towel Dry at 120°F 3-5 hrs Crisp and brittle Use basil leaves 3 to 4 inches from top. Spray with water, shake off moisture and pat dry Dry at 120°F 3-5 hrs Crisp and brittle Herbs Oregano, sage parsley and thyme, and fennel Basil Oven will stay on for 48 hours before shutting off automatically, 12 _ English Self-Cleaning During self-clean, the oven uses a very high temperature to burn away food soil and grease, • You Self-Clean i. Hand clean the oven door edge, window, oven front frame and oven cavity edges (see figures below). They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge, plastic scrubber or S.O.S._ pad. DO NOT RUB THE GASKET. 2. Wipe up large overspills and grease with paper towels. It is common to see smoke and/or an occasional flame=up during the self-clean mode, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. 3. Remove broiler pan, all utensils and bakeware. 4. Remove oven racks. If the oven racks are left in the oven during a self-cleaning cycle, they will lose their shiny finish and will not glide smoothly in the rack guides. See "Cleaning Oven Surfaces, page 15 for proper care. The oven light does not operate when the oven is in the self-dean mode. 5. Be sure the light is turned off on the control panel and the bulb and glass cover are in place. As a safety feature, the oven door locks during self-clean to protect from very high temperatures, Do not try to open the oven during self=clean mode, Only one oven can be self=cleaned at a time. The second oven can be used while the other is self= cleaning. o Before Do not use commercial oven cleaners as they" may" damage finish or parts. Heat and odors are normal during the self-clean cycle. Keep the kitchen well ventilated. NOTE: Due to the high temperatures used for selfldeaning, fine lines or surface roughness may develop in oven cavity. This is a common condition and does not affect either the cooking or the cleaning performance of the oven. After Self°Clean The self=clean mode may produce ash which will settle in the oven. If this happens, remove ash with a damp cloth before using the oven. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess. IMPORTANT: Be sure to let the inside window glass in the oven door cool completely before wiping up any ash left from the clean cycle. Hand clean front frame / / Hand clean !=!/2" from rack support to front of oven cavity DO NOT hand clean gasket J m ._Hand clean door and frame \ Figure 14: Before Self-Cleaning English ,, !3 Self-Cleaning To Set the Semf°CMeanMode: About !. Remove oven racks and close oven door, 2, Turn both knobs to CLEAN, Do not attempt to open the door while the door is locking. NOTE: Tfthe door is open when the self-dean mode is selected, the lock symbol will continue to flash, Selfclean will not start until the door is closed, CLEAN and TIME appear in the display. the Door Lock: Lock symbol will flash until the door is locked. When the lock symbol is displayed, the door cannot be opened. Check that the door has been locked and will not open before starting self<lean mode. If door does not lock, turn the mode knob to OFF position and do not start self-clean; phone 800-944- The oven will clean for three hours, At the end of the programmed cleaning time the oven will automatically turn off. END will appear on the display. CLEAN and TIHE will flash until any" button is pressed or the knob is turned to OFF. To Change the Clean Time The preset clean time is three hours. For light soil, use two hours, for heaw soil use four hours. !. Set self-dean mode as explained above. 2. Press COOKTIHE, 3. Press + or o to change the number of hours. 4. Press COOKTIME To Delay the Start twice. of the Clean TIP: Note: The time of day must be accurate for the delay function to work properly. To check the delayed TIME, !. Set self-dean mode as explained above. 2. Change clean time as explained above (if desired). To check the time remaining before the delayed mode starts, press STOP TIME, 3. Set the time the oven will start self-cleaning: Press STOP TIME twice. Press + or o to set hours. Press STOP TIHE. Press + or o to set minutes. Press STOP TIME, The oven door locks and DELAY appears in the display, 4. When the delay time ends, self-clean starts. At the end of the programmed cleaning time, the oven will automatically turn off. END will appear on the display. CLEAN and TIME will flash until any" button is pressed or the knob is turned to OFF. TO CANCEL: To cancel the self-clean, turn knob to OFF. The oven door will remain locked until the oven has reached a safe temperature. 14 _ English clean time press COOK Cleaning Oven Surfaces Table 7: Oven Surface Cleaning Methods Surface Cleaning Method Racks pow(Oven) mode, rack Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing der or soap filled pads as directed. If racks are cleaned in the oven during the selfodean they will lose their shiny finish and may not glide smoothly. If this happens, wipe the edges with a small amount of vegetable oil, then wipe off excess. Fiberglass Knit (Gasket) DO NOT HAND CLEAN GASKET. Gmass (Window, Display') Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409 (R)to remove grease spatters and stubborn stains. Painted paper (Exterior) Clean with hot sudsy water or apply Fantastik (R)or Formula 409 (_ to a clean sponge or towel and wipe clean. Avoid using powdered cleansers, steel wool pads and oven clean ers, Porcelain (Interior) Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water or apply Bon-Ami _>or Soft Scrub® to a damp sponge. Rinse and dry- For stubborn stains, gently use soap filled pads. It is normal for porcelain to craze (fine lines) with age due to exposure from heat and food soil. Stainless Steel (Exterior) Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or Formula 409 _) sprayed onto a paper towel. Protect and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar. Use Bar Keeper's Friend® to remove heat discoloration. Ptastic When cool, clean with soapy water, rinse and dry. (Knobs, Controls) Replacing the Oven Light Each oven is equipped with two halogen lights located in the back wall of the oven. The lights are switched on when the door is opened or when the oven is in a cooking cycle. The oven lights do not operate during self-dean. Each light assembly consists of a removable lens, a light bulb and a light socket housing that is fixed in place (see Figure 17, next page). To replace a light bulb (seefigure :[7,next page): :[. Read WARNING on this page. 2. Turn off power at the main power supply (fuse or breaker box). 3. Unscrew lens and remove. 4. Pull straight out on light bulb to remove from socket. 5. Replace the bulb with a new one. Avoid pressing the bulb with fingers; Oils from hands can damage the bulb when it becomes hot 6. The bulb is halogen :[2V - 20W. 7. Screw the lens back on. 8. Replace the fan cover (if applicable). 9. Turn power back on at the main power supply (fuse or breaker box). WARNING Hake sure the oven and lights are cool and power to the oven has been turned off before repladng the light bulb(s). Failure to do so could result in electrical shock or burns. The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breaking. Broken glass could cause an injury. English _ :[5 Removing the Oven Door WARNING WARNING Hake sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. The oven door is heavy and fragile. Use both hands to remove the oven door. The door front To avoid injury from hinge brackets snapping dosed, be sure that both levers are securely in place before removing door. Also, do not force door open or closed =the hinge could be damaged and injury" could result. is glass. Handle cardully to avoid breaking. Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury. Faihre to grasp the oven door firmly and properly could result in personal injury or product damage. To Remove !. The Oven Door: Be sure to read the above WARNING before attempting to remove oven door. Figure 15: Hinge Bracket Locked Into Place 2. Open door completely. 3. Lift hinge brackets (one on each side) into slots (see Figure 15). 4. dose door slightly until hinge brackets lock into place. 5. Close door about halfway (until it stops). 6. Grasp firmly on both sides. 7. Pull out and up. Place door in a stable location. To Reinstall the Oven Door: !. Holding door firmly on both sides, drop hinges down and into hinge slots. 2. Open door completely so that hinge brackets (one on each side) release. 3. Open and dose the door slowly and completely to test the installation. Figure 16: Hinge Bracket Released The door should close easily and be straight, not crooked. oooooooo oooooooo Bulb socket (fixed in place) L _gen Figure 17: Oven Light :[6 _ English Bulb \ Do-It-Yourself To Activate Sabbath Mode: To Change Temperature When activated, oven bakes for 72 hours before shutting off automatically. The mode is Sabbath compliant for religious faiths with "no work" requirements on the Sabbath. i. Touch and hold BET CLOCK SELE dEG is shown. Procedures and TIMER Calibration: The electronic thermostat has been carefully calibrated; However, if the browning results are too light or too dark for your preferences, you can raise or lower the setting. until 2. Press + or - until BAh appears. 1. Touch and hold BET CLOCK and TIMER BELE dEG is shown. 3. Press SET CLOCK. 2. Press + or ° until OFB appears. 3. Press SET CLOCK. 4. Press UPPER LOWER to select oven (double ovens only). There is a five minute delay in which the following can be set: 5. Press + or ° to set the number of degrees difference. 6. Turn knob to BAKE, 6. 7. Turn knob to set TEMPERATURE, 8. Press LIGHT to turn oven lights on or off. Hold BET CLOCK until clock appears in display. NOTE: The available temperature offset range + or o 35°R A change in the calibration affects all modes. 9. Repeat steps 8=!0 for second oven if desired (double ovens only). 4. Press + or ° to selectformat(chooseON to activate Sabbath mode; chooseOFF to turnitoff), 5. HemalBET CLOCK until clockappearsindisplay. After 5 minutes, the Sabbath mode is activated. The temperature no longer shows in the display. Only the time, "BAh" and the oven icon(s) are present. The preheat lights and all beeps are also disabled. The oven lights cannot be changed after the Sabbath mode starts. To Change Operating until Voltage The oven is preset for use with 240 VAC. If your residence has 208 VAC, the oven voltage can be changed. 208 V conversion must be done by a qualified technician. Contact your local appliance dealer or Bosch Sewice: 800-944-2904. The Sabbath mode automatically cancels after 72 hours. To cancel the Sabbath mode early, turn the mode knob to OFF. To Change Clock Format The oven is preset with a !2ohour clock format; However, it can also display a 24-hour clock. !. Touch and hold gET CLOCK BELE dEG is shown. 2. Press + or - until Hr appears. 3. Press BET CLOCK. 4. Press + or - to select format (choose !2 for !2hour format; choose 24 for 24-hour format). 5. Hold BET CLOCK until clock appears in display. To Change Temperature and TIMER until Format: The oven has been preset to a Fahrenheit temperature format; However, it can also use a Celsius temperature format. !. Touch and hold SET CLOCK BELE dEG appears. and TIMER until 2. Press SET CLOCK. 3. Press + or - to select format (choose °C for Celsius; choose °F for Farenheit). 4. Hold BET CLOCK until clock appears in display. English _ 17 Self Help Check the chart below for causes of the most common baking problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. Also check the convection baking chart on page 9, the rack position and the baking time. Table 8: Self Help - Baking Bakin_ !8 • English Problem Cause Food browns unevenly - Oven not preheated - Aluminum foil on oven rack or oven bottom - Baking utensil too large for recipe - Pans touching each other or oven walls Food too brown on bottom - Oven not preheated Using glass, dull or darkened metal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively - Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roasting too slowly - Oven temperature too low - Oven not preheated - Oven door opened frequently - Tightly sealed with aluminum foil - Pan size too small Pie crusts do not brown on bottom or have soggy crust - Baking time not long enough Using shiny steel pans Incorrect rack position Oven temperature is too low Cakes pale, fiat and may not be done inside - Oven temperature too low Incorrect baking time Cake tested too soon Oven door opened too often Pan size too large Cakes high in middle with crack on top - Baking temperature too high Baking time too long Pans touching each other or oven wails Incorrect rack position Pan size too small Pie crust edges too brown - Oven temperature too high Edges of crust too thin Self Help - Operation Before calling for service, check the following: Table 9: Self Help - Operation Oven ProbNem ProbNem SoMng F03 or F04 Error appear in the display window, A problem with the lock occured. Turn power off and turn it back on again after a few seconds. The oven should run a latch auto-test. If condition persists, note the code number and call an authorized sewicer, Other F Error appears in the display window, Turn power off and turn it back on again after a few seconds. If condition persists, note the code number and call an authorized sewicer, Cooling fan continues to run after oven is turned off This is normal. The fan turns off automatically components have cooled sufficiently. Oven door is locked and will not release, even after cooling Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back on. The oven should reset itself and will be operable. Oven is not heating Hake sure the oven temperature has been selected.C beck the circuit breaker or fuse box to your house. Hake sure there is proper electrical power to the oven. Oven is not cooking evenly Check oven calibration. Adjust calibration if necessary (see Oven Offset, Page !7). Refer to cooking charts for recommended rack position. Always reduce recipe temperature by 25°F when baking with convention bake mode. Oven temperature too cold The oven thermostat Page !7. is too hot or Steps when the electronic needs adjustment. See Calibrating Oven Temperature, Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page 15. Touching the bulb with fingers may cause the bulb to burn out. Oven light stays on Oven light comes on automatically when oven begins heating.Press LIGHT to turn oven light off. If oven is off, check for obstruction in oven door or check to see if hinge is bent. Cannot remove lens cover on light There may be soil build-up around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover, Oven will not self=clean properly Allow the oven to cool before running self=dean. Always wipe out loose soil or heavy spill-over before running self<lean. If oven is badly soiled, set oven for a four=hour Self=Clean. See Self=Cleaning, Page 13. Clock and timer are not working properly Hake sure there is proper electrical power to the oven. See the Clock and Timer sections on Pages 2 and 8. Excessive moisture When using bake mode, preheat the oven first. Convection bake will eliminate any moisture in oven (this is one of the advantages of convection). Porcelain chips When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain. HOW TO OBTAIN For authorized service SERVICE or parts information call 8OO/944o2904, We want you to remain a satisfied customer, If a problem occurs that is not resolved to your satisfaction, write to Bosch Customer Support, 5551 HcFadden Avenue, Huntington Beach CA, 92649 OFphone 800-9442904. Please include the Hodel Number, Serial Number and date of original purchase and installation. English • 19 Statement of Limited Warranty The warranties provided by BSH Home Appliances ("Bosch") in this Statement of Limited Warranty apply only to the Bosch Electric Built-In Ovens ("Built-In Oven") sold to you, the first using purchaser, provided that the Built-In Oven was purchased (!) for your use and not for resale and (2) in the United States or Canada and is located in the country of purchase. As used in this Statement of Limited Warranty, the term "Date of Installation" shall refer to the earlier of the date the Built-In Oven is installed or ten (!0) business days after the date the Built-In Oven is sold to the first using purchaser, The warranties stated herein apply only to the first using purchaser and are not transferable. Standard Limited Warranty Bosch warrants that its Built=In Oven is free from defects in materials and workmanship for a period of twelve (!2) months from the Date of installation. During the warranty period, Bosch or its authorized service center will repair or replace, at its sole option, any Built=In Oven that proves to have been defective under conditions of normal use without charge. All removed parts and components shall become the property of Bosch, at Bosch's option. All replaced and!or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Other Conditions of the Limited WarraBties The warranties provided in this Statement of Limited Warranty exclude defects or damage resulting from (!) use of the Built=In Oven in other than its normal and customary manner (commercial use of the Built=In Oven shall not be deemed normal or customary), (2) misuse, abuse, accidents or neglect, (3) improper operation, maintenance, installation or unauthorized service, (4) adjustment or alteration or modification of any kind, (5) a failure to comply with applicable state, local, city, and county electrical and/or building codes, (6) spills of food or liquid, and (7) external forces such as floods, fires, acts of God or other circumstances beyond Bosch's control. Also excluded from this warranty are scratches and damages on external surfaces and exposed parts or Built=In Ovens on which the serial numbers have been altered, defaced or remove& To the extent allowed by law, this warranty sets out your exclusive remedies with respect to products covered by it, whether the claim arises in contract or tort (including strict liability, and negligence) or otherwise. Bosch will not be liable for consequential or incidental damages, losses, or expenses. THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESSWARRANTIES. ANY WARRANTY IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSEOR OTHERWISE, SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESSWARRANTY IS EFFECTIVE. No attempt to alter, modify or amend this warranty shall be effective unless authorized in writing by an officer of BSH. How to Obtain Warranty Service To obtain warranty service for the Built-In Oven, you should contact the nearest Bosch authorized service center. BSH Home Appliances • 555! McFadden Avenue, Huntington Beach, CA 92649. 800=944=2904. $eP¢ice Data Record The location of the serial tag on the product can be seen when the oven door is opened. It is located on the left side, centered vertically just inside the oven cavity. See page 3. Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation. To obtain service see page !9. Model number: Serial Number: Date of Installation or Occupancy: 20 • English BSH reserves the right to change specifications or design without notice. Some models are certified for use in Canada. BSH is not responsible for products which are transported from the United States for use in Canada. Check with your IocaFCanadian distributor or deaFer. BSH Home Appliances, Corporation, 5551 McFadden Avenue, Huntington Beach, CA 92649. For the most up to date criticaF installation dimensions by fax, use your fax handset and calf 702-833-3600. Use code #8030. YOUR LFE, 5551 McFadden Avenue, Huntington 9000053250 OUR INSP RATION, Beach, CA 92649 * 800-944-2904 • 10018 Rev. B _ 02/05 © BSH Home AppFiances Corporation 2005. Litho U.S.A.