Bosch HBL503 Specifications

BOSCH
Useand
5000
SERIES
WALL
OVENS
Care ManuaJ
'OUR
LIFE,
OUR
NSPIRATION
Tabme of Contents
Impo_ant
Getting
Safety Instructions
.....................
1
Started
Convection
Broil ................................................
10
Convection
Roast ..............................................
11
To Set the Clock: ...............................................
2
Dehydrate .........................................................
12
To Use the Oven Lights: .....................................
2
Self-Cleaning .....................................................
13
Oven Parts and Accessories: ..............................
3
Maintenance
Oven Control Panel............................................
4
To Replace a Light Bulb .....................................
15
Command buttons .............................................
4
Cleaning ...........................................................
15
Display .............................................................
4
Removing the Oven Door ...................................
16
Knobs ...............................................................
4
Do-][t-Yourseff
Other Features ..................................................
4
To Activate
Genera_ Oven Tips
Procedures
Sabbath Mode ..................................
17
To Change Clock Format ....................................
17
17
Suggestions for Use...........................................
5
To Change Temperature
Format
Advantages of Convection Cooking .....................
5
To Change Temperature
Calibration
About Convection Cooking* ...............................
5
To Change Operating
Oven Operation Overview: .................................
5
Serf HeLp
Preheating the Oven ..........................................
5
Baking ..............................................................
18
Bakewa re .........................................................
5
Operation
19
Oven Racks.......................................................
6
Problem Solving Steps .......................................
19
Selecting the Rack Position ................................
6
Service Data Record ..........................................
20
Using Multiple Racks ..........................................
6
Obtaining
Service ..............................................
19
Condensation ....................................................
7
Warranty
..........................................................
20
Temperature Sensor ..........................................
7
High Altitude Baking ..........................................
7
Food Serving Temperature Guidelines .................
7
Setting
the Oven
To Set the Cooking Mode: ..................................
8
To Set the Timer: ..............................................
8
To Set the Cooking Mode using Fast Preheat: ...... 8
Timed Cooking Modes .......................................
8
To Set the Timed Mode: .....................................
8
To Set the Delayed Mode: ..................................
8
Oven Modes
Bake ................................................................
9
Convection Bake ...............................................
9
Broil .................................................................
10
........................
....................
Voltage .............................
.........................................................
17
17
Important
Please
Safety
read all instructions
Instructions
before
When properly cared for, your new Bosch oven
has been designed to be a safe, reliable appliance,
Read all instructions
carefully before using this
oven. These precautions
will reduce the risk of
burns_ electric sheck, fire and injury to persons.
When using kitchen appiiances_ basic safety
precautions must be followed_ including the
following:
using this appliance.
Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. Never allow children
to sit or stand on any part of the oven.
Do not store items of interest to children above the
oven. If children should climb onto the appliance to
reach these items, they could be seriously injured.
This appliance must be properly installed and
grounded by a qualified technician, Connect only to
properly grounded outlet. See electric preparation
and connection instructions in the Installation
Instructions.
To reduce the risk of fire in the oven cavity:
This appliance should be serviced only by a
qualified service technician. Contact the nearest
authorized service center for examination, repair or
adjustment.
Do not repair or replace any part of the oven
unless spedfically recommended. Refer service to
an authorized service center.
Do not operate this appliance if it is not working
properly or if it has been damaged, until an
authorized technician has examined it.
Install or locate this appliance only in accordance
with the Installation Instructions.
Use this oven only as intended by the
manufacturer. If you have any questions, contact
the manufacturer.
Do not cover or block any openings on this
appliance.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance. This type of oven is specifically designed
to heat or cook. It is not designed for industrial or
laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance.
In the event that personal clothing or hair catches
fire, DROP AND ROLL IMMEDIATELY to extinguish
flames.
This oven is intended for residential use only. It is
not approved for outdoor use.
REGARDING
PET BIRDS
Birds have very sensitive respiratory systems. Keep
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Self=
Clean mode, fumes that may be harmful to birds
are released. Other kitchen fumes, such as from
overheating margarines and cooking oils, may also
be harmful.
!.
Do not store flammable materials in or near the
oven.
2.
Do not use water on a grease fire. Smother fire or
use a dry chemical or foam=type extinguisher.
3.
Have a fire extinguisher readily available and highly
visible next to any cooking appliance. Be sure you
know how to use it.
zk
Do not overcook food. Carefully attend oven if
paper, plastic or other combustible materials are
placed inside the oven.
5.
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not being used.
6.
If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect the
circuit at the circuit breaker box.
7.
Do not block any vent openings.
8.
Be sure the blower fan runs when the oven is in
operation. If the fan does not operate, do not use
the oven. Call an authorized service center.
9.
Never use the oven to warm or heat a room. This
can damage the oven parts.
!0. For personal safety, wear proper clothing. Loose
fitting garments or garments with hanging sleeves
should never be worn while using this appliance.
WARNING
The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
The elimination of soil during self-cleaning
generates some by=products which are on this list
of substances.
To minimize
operate this
this manual
room during
the oven.
exposure to these substances, always
oven according to the instructions in
and provide good ventilation to the
and immediately after self-cleaning
Continued on next page
English _ !
Important
Please
Safety Instructions
read all instructions
SAFETY PRECAUTIONS
•
Tie long hair so that it doesn't hang loose.
before
SAFETY PRECAUTIONS
OVEN
WITH
SELF-CLEANING
Confirm that the door locks and will not open
once the door lock icon appears. If door does not
lock, press OVEN OFF and do not run Self-Clean.
Phone 800-944-2904 for service (see page 19 for
obtaining service).
The heating elements may" be hot even though
they are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not press or let clothing
or other flammable materials contact the heating
elements or the interior surfaces of the oven until
they have had sufficient time to cool.
Note: During a normal SelfiClean and a Delayed
Self-Clean cycle, the door locks within 25 to 30
seconds after start is pressed.
The trim on the top and sides of the oven door
may" become hot enough to cause burns.
Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
Use care when opening the door. Open the door
slightly to let hot air or steam escape before
removing or replacing food.
Do not use commercial oven cleaners or oven liner
protective coatings of any kind in or around any
part of the oven.
Do not heat unopened food containers. Buildup
of pressure may cause the container to burst and
result in injury,
Clean only oven parts listed in this manual.
Before selfideaning the oven, remove the
broiler pan, aH oven racks, other utensils
excess soft spillage,
Always place oven racks in desired location while
oven is cool, If a rack must be moved while oven
is hot, do not let potholder contact the heating
elements.
Started
To Set the Clock=
To Use the Oven Lights:
$.
Press SET CLOCK. The hours flash and CLOCK
appears in the display.
!.
2.
Press + or o to set hour.
3.
Press SET CLOCK. The minutes flash.
In double ovens, the lights in both ovens will turn
on or off together. To control the lights in one oven
only:
4.
Press + or o to set minutes.
1. Press UPPER/LOWER
5.
Press SET CLOCK
2. Press LIGHT to turn lights on or off.
The dock appears in the display at all times except
when the timer or a timed cooking operation is running.
Press LIGHT to turn the oven lights on or off.
to select the oven
Oven lights turn on automatically when:
o
the door is opened.
o
the oven is turned on.
Oven lights will turn off automatically
o
the oven is turned off.
o
the oven mode is cancelled.
when:
The lights do not operate in the SelfiClean mode.
2 • English
and
Listen for fan. If no fan is heard, call for service.
See page !9.
Use only dry potholders. Hoist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do
not use a towel or other bulky cloth.
6etting
using this appliance.
Getting
\
Started
/
/
/
Figure 1: Oven Parts
Oven
Parts and Accessories:
1
Control Panel
10 Oven Cooling Vents (both ovens)
2
Door Handle
11 Automatic Door Lock Latch (one per oven)
3
Oven Door Gasket (one per oven)
12 Halogen Oven Lights (2 in each oven)
4
Window
13 Convection Fan and Cover (one per oven)
5
Removable Oven Racks; 2-5 depending on oven
model (not shown)
14 Door Hinge
6
Broil Pan and Grid (not shown)
16. Literature Pack
7
Rack Position Guides (4 in each oven)
8
Broit Element (one in each oven)
9
Data Plate
15 Removable Oven Door
English _ B
Getting
Started
ol_k
Figure 2: All Double Ovens
u_ht
Figure 3:HBL504
and HBN54 Model Single Ovens
O
B_
o o
o o
OOO ......
o
O
to,
Figure 4:HBL503
Model Single Ovens
Command
b ttons
:[.
SET CLOCK: Press to set or change the time of
day.
Press to set or clear the timer.
:[4. LOCK ICONS: Red icons display inside box icons.
Indicates that door is locked.
2.
TI_ER:
3.
COO!(TIME:
4.
STOP TI_E: Press to set the stop time in a
delayed cook mode.
5.
UPPER LOWER (Double ovens only): Press to
select upper or lower oven before setting lights,
etc.
Knobs
6.
LIGHT:
7.
+: Press to increase the time in one of the above
:[7. TEMPERATURE (one for each oven); turn to
change oven temperature. When PRESET is
selected, the default temperature is used.
Press to set a timed cook mode.
Press to turn oven lights on or off.
functions by one minute at a time. Press and hold
to increase by :[0 minutes at a time
8.
9.
o : Press to decrease the time in one of the above
functions by one minute at a time. Press and hold
to increase by :[0 minutes at a time.
LOCK: For single ovens, press and hold lock and +
buttons at same time to turn safety lock on or off.
For double ovens, press and hold + and - buttons
to turn safety lock on or off (use Upper Lower
button to select oven first). This function locks the
oven dOOr for safety purposes.
Display
:[0. PREHEAT LIGHT (one for each oven): Lights up
when oven is preheating
:[:[. TIHE: Green digits to left of display. Displays time
of day and timer.
4 _ English
:[3. BOX ICONS (double ovens only): Green icon
shows which oven is active.
:[2. TEMPERATURE; Red digits to right of display.
Displays the chosen temperature for the oven.
:[5. DISPLAY TEXT: Indicates active functions
(steady) and functions awaiting user input
(blinking).
:[6. _OD_ (one for each oven): turn to choose cooking
mode.
Other
Features
:[8. BEEPS: One beep signals that the entry is
accepted, two beeps signals that the entry is
invalid,
:[9. F HU_B_R
COD_S; Appear in display when
the control detects a problem in the oven or its
electronics. See Self Help section, page :[9, for
more information.
20. DEFAULT TEMPERATURES:
Each cooking mode
has a default temperature that appears when
the temperature knob is turned to PRESET. The
default is the most common temperature for the
mode.
2:[. SABBATH MODE: When activated, oven bakes
for 72 hours before shutting off automatically. The
mode is Sabbath compliant for religious faiths with
"no work" requirements on the Sabbath.
General
Suggestions
•
•
•
Oven Tips
for Use
Preheating
Use the cooking charts as a guide.
Do not set pans on an open oven door.
Use the interior oven light to view the food through
the oven door window rather than opening the
door frequently.
Place pans in center of oven.
Advantages
of Convection
Use fast preheat mode to shorten preheat time.
Selecting a higher temperature does not shorten
the preheat time.
Preheating is necessary" for good results when
baking cakes, cookies, pastries and breads.
Even baking.
•
Juices and flavors are sealed in.
•
Air=leavened foods such as cream puffs, souffles,
meringues and yeast breads are higher and lighter.
Multiple rack cooking with no flavor transfer.
•
•
Oven
Preheat the oven when using the bake and
convection bake modes unless the recipe
recommends otherwise.
Cooking
•
the
Place oven racks in their proper position before
preheating.
During preheat, the selected cooking temperature
is displayed.
No special bakeware required.
A beep will confirm that the oven is preheated and
the preheat light will turn off.
Broiling thicker cuts of meat is possible with
convection broil.
When operating on 208 V, preheat time may" be
slightly" Iongen
Saves time and energy.
About Convection
Bakeware
Cooking
Standard cooking modes (bake, broil, etc.) use heat
radiated from one or more elements to cook food.
Convection modes use both heat from the elements
and a fan in the back of the oven to continuously
circulate the heated air throughout the oven.
Glass baking dishes absorb heat. Reduce oven
temperature 25 ° F when baking in glass.
The result is faster, more even cooking. Convection
modes seal in natural moisture and flavors and can also
save time and energy since most foods can be cooked
at lower temperatures and in less time (never reduce
temperature when cooking meat).
Shiny, smooth metal or light nonstick/anodized
pans reflect heat, resulting in lighter, more delicate
browning. Cakes and cookies require this type of
bakeware.
Cook time is also reduced because multiple racks can
be used at one time. Cook several sheets of cookies or
several different dishes at the same time.
The oven also uses convection to dehydrate. The low
heat from the elements is circulated through the oven
by the convection fan to slowly remove moisture.
Refer to "Oven Modes" in this manual for further
information on each convection mode.
Use pans that give the desired browning. The type
of finish on the pan will help determine the amount
of browning that will occur.
Dark, rough or dull pans will absorb heat resulting
in a browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark nonstickianodized
or dark, dull metal utensils or glass bakeware
Insulated baking pans may increase the length of
cooking time.
Do not cook with the empty broiler pan in the oven
as this could change cooking performance. Store
the broil pan outside of the oven.
Use baking sheets that are 19"x14" or smaller for
best results.
Oven Operation
Operation of the oven is through knobs and
command buttons on the control panel.
Single oven models have one mode knob. Double
oven models have two mode knobs (one for each
oven).
Single oven models have one temperature knob.
Double oven models have two temperature knobs.
Overview:
The command buttons allow you to set the clock, the
timer, the cook time (for timed and delayed cooking),
the stop time (for delayed cooking) the oven lights and
the child safety lock.
See the Control Panel/Display and Oven Operation
sections for further details.
*HBL503 models do not have convection features.
English o 5
General Oven Tips
Oven
•
•
Racks
The oven has rack guides at four levels as shown in
the illustration on page 7
Rack positions are numbered from the bottom rack
guide (#i) to the top (#4).
Check cooking charts for best rack positions to use
when cooking.
Make sure that the racks are level once they are in
position.
The racks are designed to stop when pulled
forward to their limit.
CAUTION! Never use aluminum foil to cover the
oven racks or to line the oven. Heat trapped under
the foil can cause damage to the oven liner.
CAUTION:
To avoid possible burns,
place oven racks in desired positions before turning
the oven on. Always use oven mitts when the oven is
warm.
Removing from oven: Grasp rack firmly on both sides
and pull rack toward you. When the stop is reached,
tilt rack up and pull the rest of the way out.
Replacing in oven: Grasp rack firmly on both sides.
Tilt rack up to allow stop into rack holder. Bring rack to
a horizontal position and press the rest of the way in.
Rack should be straight and fiat, not crooked.
SeLecting
the
Rack
r_6_
e_
X__
_._g69
-"-:'
Back of Rack
.... .....
Figure 5: The Flat Rack
Position
See graphic at right.
Rack 4 = Highest position. Use for melting cheese
quickly.
4
Rack 3 = Use for broiling most meats and for toasting
bread.
3
Rack 2 = Use for pies, casseroles, breads, bundt or
pound cakes, small roasts or poultry. Also use for
broiling thicker cuts of meat.
1
2
Rack 1 = Lowest Position. Use for angel food cake,
large roasts and turkey.
Figure 6: Rack Positions
Using Multiple
Racks
Rack 3
2 Rack baking: Use positions ! and 3.
3 rack baking: Use positions 2, 3 and 4.
When baking four cake layers at the same time,
stagger pans so that one pan is not directly above
another. For best results, place cakes on front of upper
rack and back of lower rack (See graphic at right).
Allow 1" -! 1/2" air space around pans.
Rack 1
Figure 7: Multiple Rack Pan Placement
6 • English
General Oven Tips
Condensation
The oven vent is located above the oven door. It is
normal to see steam escaping from the vent and
condensation may collect on areas above the vent such
as the display.
Temperature
Sensor
Your new oven has an electronic temperature sensor
that accurately maintains the temperature selected.
Your previous oven may have had a mechanical
thermostat that drifted gradually to a higher
temperature. As a result, you may need to adjust your
favorite recipes when cooking in your new oven.
High
Altitude
Baking
When cooking at high altitude, recipes and cooking
time will vary from the standard. For accurate
information, write the Extension Service, Colorado
State University, Fort Collins, Colorado 80521. There
may be a charge for the bulletins.
Table 1: Food Temperature Guidelines
Food Serving Temperature
Guidelines
from FS][S
(USDA Food Safety & Inspection
Service)
!40 ° F (60 ° C)
Ham, precooked (to reheat)
!45 ° F (63 ° C)
Fresh Beef, Veal, Lamb (medium rare)
!60 ° F (7! ° C)
Ground Heat & Heat Hixtures (Beef, Pork, Veal,
Lamb)
Fresh Beef, Veal, Lamb (medium)
Fresh Pork (medium)
Fresh Ham (raw)
Egg Dishes
Note:
!65 ° F (74 ° C)
Ground Meat & Meat Mixtures (Turkey, Chicken)
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
!70 ° F (77 ° C)
Fresh Beef, Veal, Lamb (well done)
Poultry breasts
Fresh Pork (well done)
180 ° F (82 ° C)
Chicken and Turkey, (whole)
Poultry (thighs and wings)
Duck and Goose
Eggs (alone, not used in a recipe) - cook until yolk & white are firm.
English _ 7
Setting the Oven
To Set the Cooking Mode:
Timed Cooking
1,
Turn mode
2,
Turn temperature
knob to select temperature,
Select PRESETto use the default temperature.
Use timed cook to turn the oven off automatically
after cooking. Delayed cook also turns the oven on
automatically.
knob to selectcookingmode.
Modes
In double oven models, both ovens can be set to
operate on independant timed modes.
Red preheat light, oven light and oven fan turn on
as oven preheats. When the preheat temperature
is reached, the red preheat light goes out and the
oven beeps,
•
The dock is set to the correct time of day.
The timed mode turns off the oven at the end of
the cook time.
To Set the Timer:
To Set the Timed
appears in the display,
Mode:
!,
Press TIMER. TIMER
2,
Press TIMER again,
!,
Turn knobs to select the mode and temperature,
3,
Press + or ° to set hours.
2,
Press COOK
4,
Press TIMER, The minutes flash,
3,
Press + or ° to set number of hours.
5,
Press + or ° to set minutes,
6,
Press TIMER.
The hours flash.
TIME twice,
The hours flash.
Note: Time required for the oven to reach
temperature must be included in the set cooking
time.
Beeps sound when the time ends,
4,
Press COOK
TIME again, Minutes flash,
5,
Press + or -to change the number of minutes,
6,
Press COOK TIME to confirm cooking time,
At the end of the programmed cooking time, the
oven wiU automaticaUy turn off,
To Set the
To Set the
Preheat:
Cooking
Mode
using
!,
Turn mode knob to FAST PREHEAT,
2,
Turn temperature
Fast
knob to select temperature.
Red preheat light, oven light and oven fan turn on
as oven preheats. When the preheat temperature
is reached, the red preheat light goes out and the
oven beeps,
Place food in oven.
.......... REMI
Mode:
!,
FoUow steps ! through 6,
2,
Press STOP TIME twice. DELAY appears in the
display, STOP TIME and the I_eurs flash,
3,
Press + or ° to change the hours.
4,
Press STOP TIME again. Minutes flash.
5.
Press + or -to change the minutes.
6.
Press STOP TIME to confirm stop time.
The oven automatically calculates the time of day
to start.
3, Turn knob to selectcooking mode,
4.
Delayed
At the end of the programmed cooking time, the oven
------
....................
turnSReminderOff.
DisplaYbeeos
soundS_q°WSandENDcoKoKand
theTiMEovenflashes.beeps.
When using fast preheat, you must select the
mode afterpreheatand beforeplacingfoodI
cookin_
I
in the oven.
J
TIP:
Press COOK
TIME to view timed mode
information.
Press STOP TIME to view delayed
information.
Press TIMER
8 • English
to view timer,
mode
Oven
Modes
Bake
Convection
Baking is cooking with dry, heated air. Both the upper
and lower elements cycle to maintain the oven temperature:
Convection
baking is similar to baking. In this case,
heat comes from a third element behind the backwall.
Bake
The main difference in convection baking is that the
heat is circulated throughout the oven by the convection fan:
Figure 8: Bake
The bake mode can be used to prepare a variety of
food items, from pastries to casseroles. It can also be
used to roast meats,
For Best Results:
When baking on two or more racks, use convection
bake instea&
Convertingfrom standard bake
to convection bake
Reduce recipe temperature
by 25° R
Check food for doneness early:
If recipe calls for .::
1 = 15 min.
3 min. early
16 - 30 min.
5 min. early
31 min. = 1 hr.
10 min. early
Figure 9: Convection Bake
The convection bake mode is well-suited for baking
large quantities of food on multiple racks. It can be
used to prepare cookies, pastries, breads, snack foods
and appetizers among other items. DO NOT use convection bake for meats. Use convection roast instead.
The benefits of convection baking include:
Slight decrease in cooking time
o Three rack cooking
Higher volume (yeast items rise higher)
Nore items cooked at once
For Best Results:
o
Reduce recipe temperature by 25 ° F. Refer to the
convection baking chart for examples.
Place food in low-sided, uncovered pans such as
cookie sheets without sides.
Center baking pans side to side on the oven rack.
Do not use convection bake for custards, quiches,
pumpkin pie, or cheesecakes. These items do not
benefit from the convection-heating process. Use
standard bake instead.
Table 2: Convection Bake Chart
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
325
325
325
17-19
37-43
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
350 - 400
350
45-55
68-78
2
2
2
325 - 350
325 - 350
325
6-11
8-13
29-36
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Quick Bread, loaf,
8x4
Biscuits
Muffins
2
2
2
2
2
2
350
350 - 375
325 - 350
350 - 375
400
18-22
12-15
45-55
11-15
15-19
Pizza
Frozen
Fresh
2
2
375 - 425
400 - 425
23-26
12-15
Cookies
*
The convection bake temperature is 25 ° F less than
recommended on packages or recipes. The tern
perature in this chart has been reduced 25 ° F.
_* This chart is a guide. Actual times depend on the
mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
*** When convection baking on two racks, use posi
tions one and three. When using three racks, use
positions two, three and four.
Sugar
Chocolate
Brownies
Chip
English _ 9
Oven Modes
Broil
Convection
Broiling uses intense heat radiated from the upper eleo
Convection broil is similar to broil. It combines the intense heat from the upper element with heat circulated
by the convection fan:
ment:
,-S_
Broil
Fi ure 10: Broil
The broil mode is best suited to cooking thin, tender
cuts of meat (1" or less), poultry and fish. It can also
be used to brown breads and casseroles.
The
,
,
,
benefits of Broiling include:
Fast and efficient cooking.
Cooking without the addition of fats or liquids.
Browning as the food cooks.
For Best Results:
Do not preheat oven.
Steaks and chops should be at least Bi4" thick.
Brush fish and poultry with butter or oil to prevent
sticking.
Use the broil pan and grid included with your oven.
Do not cover the broiler grid with foil. It is
designed to drain fats and oils away from the
cooking surface to prevent smoking and spattering.
,
Turn meats once halfway through the recommend
ed cooking time (see broil chart for examples).
When top browning casseroles, use only metal or
glass ceramic dishes such as Corningware®.
Never use heat-proof glass (Pyrex®); it cannot
tolerate the high temperature.
ALWAYS BROIL WITH THE DOOR CLOSED
Figure 11: Convection Broil
The convection broil mode is well suited for cooking
thicker, tender cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning
breads, casseroles and other foods.
The benefits of Convection Broiling, in addition to the
benefits of standard broiling, include:
,
Faster cooking than standard Broiling.
For
.
,
,
,
,
Best Results:
Do not preheat oven.
Meats should be at least 1 1/2"thick.
Turn meats once halfway through the cooking time
(See Convection Broil Chart for examples).
Use the broil pan and grid included with your oven.
Do not cover the broiler grid with foil. It is
designed to drain fats and oils away from the
cooking surface to prevent smoking and spattering.
Salt after cooking.
ALVv_,YS
CONVECTION
BROIL WITH THE EFOOR
CLOSED
Table 4: Convection Broil Chart
_iiiii///li/i_i_
Table 3: Broil Chart
Beef
Beef
Steak (3/4" - 1 ")
Mediurq
Rare
Medium
We}l
3
3
5
5
I45
160
6-7
6-8
4-6
5-7
3
5
170
8-10
7-9
3
5
160
7-9
5-7
3
3
3
3
I70
180
14-16
14-16
14-16
11-13
Hamburgers
(3/4"- 1")
Well
Steak (1-½" or more)
Medium Rare
Medium
Well
Hamburgers
(more
than 1")
Well
145
160
170
12-1
15-1
18-2
11-13
13-15
18-17
160
11-1:
8-10
180
13-1
10-12
170
14-1
12-14
160
12-1
13-15
160
4-6
3-5
Poultry
Breast
Thigh
(bone-i_)
Pork Chops (1")
Sausage
- fresh
Ham Site
(I/2")
Seafood
Fish Filets
1"
3
3
3
3
5
5
5
I60
160
160
4
Cook
until
Buttered
7-9
5-7
3-5
5W
3-5
4-6
10-14
Do not
opaque
& flakes
turn
easily
with fork
Chop_ (1")
Medium
Rare
Medium
Wel}
Bread,
1"
Chicken
Breasts
Pork
Pork Chops (1½"
more)
Sausage - fresh
or
*Broiling and convection
vary slightly,
Lamb
10 • English
Quarters
(thigh)
Pork
Bread
Garlic
slices
Poultry
Chicken
3
5
I45
5-7
4u6
3
3
5
5
160
170
6-8
8-10
5-7
7-9
4-6
broiling times are approximate
and may
Oven
Convection
Table5:ConvectionRoast Chart
Roast
Convection roast uses heat from the top and bottom
elements as well as heat circulated by the convection
fan:
Figure
12: Convection
Roast
The convection roast mode is well suited to preparing
tender cuts of meat and poultry.
The benefits of convection roasting, include:
As much as 25% faster cooking than standard
Roasting! Baking
Rich, golden browning
For Best Results:
Use the same temperature as indicated in the
recipe,
Check doneness early as roasting time may
decrease by as much as 25%. Refer to convection
roast chart for examples.
Do not cover meat or use cooking bags.
Use the broil pan and grid provided with the oven
for roasting. A low=sided, uncovered pan can also
be used.
•
Modes
Use a meat thermometer to determine the internal
temperature of the meat.
If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
meat to prevent overbrowning.
: Beef
Rib Roast
4 - 6
325
2
24-30
27-33
145 (med rare]
160 (medium)
: Rib Eye Roast,
:(boneless)
4 - 8
325
2
22-30
27-33
145 (med rareI
160 (medium)
Rump, Eye,
:]]p, Sirloin
:(boneless)
3 - 6
325
2
22-28
27-33
145 (reed rare'
160 (medium)
Tenderloin
: Roast
2 -3
425
2
15-25
145 (med rare'
5 -8
350
2
20-30
160
: Shoulder
3 -6
350
2
25-35
160 (medium)
: Poultry
: Chicken wlTale
3 -4
375
2
12-18
180
: Turkey,;
unstuffed**
12-15
325
10-14
180
: Turkey,
: unstuffed**
16-20
325
1
9-11
180
: Turkey,
: unstuffed**
21-25
325
1
6-10
180
: Turkey Breast
3 -8
325
1
15-20
170
Cornish Hen
1 -1½
350
2
Pork
: Loin Roast
(boneless or
: bone-in)
(medium)
45-75total
180
25-30
30-35
160 (medium)
170 (well)
25-30
30-35
160 (medium)
170 (well)
:Lamb
HalfLeg
: Whole Leg
3-4
325
6 -8
325
1
XRoasting times are approximate and may vary depending on the
shape of the meat, They are based on thawed meats,
_Stuffed turkey requires additional roasting time, The minimum safe
temperature for stuffing in poultry is 165 ° F
Let meat stand covered with foil 10=!5 minutes
after removing from the oven.
Quick and Easv Cooking
Tipso
Converting
from standard bake
to convection roast
DO NOT change recipe temperature.
Use roasting times in chart at right.
English _ 11
Oven Modes
Table 6: Dehydrate Chart
Dehydrate
Dehydrate dries foods with heat from a third element
behind the back wall of the oven, The heat is circulated
throughout the oven by the convection fan,
Fi ure 13: Dehydrate
Dehydrating is used to dry and!or preserve foods such
as fruits, vegetables and herbs, This mode holds an
optimum low temperature (120 ° F - 160 ° F) while ciP
culating the heated air to slowly remove moisture,
Fruit
Apples
Dipped in 1¼cup
lemon juice and 2
cups water; W'
slices
11-15
Slightly pliable
Bananas
Dipped in 1/4cup
lemon juice and 2
cups water; W'
slices
11-15
Slightly pliable
Cherries
Wash and towel dry.
For fresh cherries,
remove pits
10-15
Pliable, leathery,
chewy
Orange Peels
and slices
W' slices of orange;
orange part of skin
thinly peeled from
oranges
Peels: 24
Orange peel: dry
and brittle.
Slices:
12-16
Orange slices:
skins are dry
and brittle, fruit
is slightly moist
Towel dried
Canned: 9-13
Fresh: 8-12
Soft and pliable
Wash and towel dry.
Sliced _" thick, skin
(outside) down on
rack
12-17
Dry. brittle
Wash and towel dry.
Remove membrane
of peppers, coarsely
chopped about 1"
pieces
16-20
Leathery with no
moisture inside
For Best Results:
Dry herbs at 120 ° F. Dry most fruits and vegetables
at 140 ° F. (Refer to the dehydrate chart for
examples).
Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces,
the amount being dried and the humidity in the
air. Check food at the minimum drying time,
Pineapple
rings
Strawberries
VegetaMes
Peppers
Multiple racks can be used simultaneously,
Contact your Bosch dealer for drying racks,
Treat fruits with antioxidants to avoid
discoloration,
Mushrooms
Wash and towel dry
Cut off stem end.
Cut into 1/8" slices
7-12
Tough and
leathery, dry
Consult a food preservation book, county
Cooperative Extension Office or library for
additional information,
Tomatoes
Wash and towel dry.
Cut thin slices, 1/8"
thick, drain well
16-23
Dry, brick red
color
Rinse and dry with
paper towel
Dry at 120°F
3-5 hrs
Crisp
and brittle
Use basil leaves 3
to 4 inches from top.
Spray with water,
shake off moisture
and pat dry
Dry at 120°F
3-5 hrs
Crisp
and brittle
Herbs
Oregano,
sage parsley
and thyme,
and fennel
Basil
Oven will stay on for 48 hours before shutting off automatically,
12 _ English
Self-Cleaning
During self-clean, the oven uses a very high
temperature to burn away food soil and grease,
•
You Self-Clean
i.
Hand clean the oven door edge, window, oven
front frame and oven cavity edges (see figures
below). They do not get hot enough during the
cleaning cycle for soil to burn away. Use a soapy
sponge, plastic scrubber or S.O.S._ pad. DO NOT
RUB THE GASKET.
2.
Wipe up large overspills and grease with paper
towels.
It is common to see smoke and/or an occasional
flame=up during the self-clean mode, depending
on the content and amount of soil remaining in
the oven. If a flame persists, turn off the oven and
allow it to cool before opening the door to wipe up
the excessive food soil.
3.
Remove broiler pan, all utensils and bakeware.
4.
Remove oven racks. If the oven racks are left in
the oven during a self-cleaning cycle, they will lose
their shiny finish and will not glide smoothly in the
rack guides. See "Cleaning Oven Surfaces, page 15
for proper care.
The oven light does not operate when the oven is
in the self-dean mode.
5.
Be sure the light is turned off on the control panel
and the bulb and glass cover are in place.
As a safety feature, the oven door locks during
self-clean to protect from very high temperatures,
Do not try to open the oven during self=clean
mode,
Only one oven can be self=cleaned at a time. The
second oven can be used while the other is self=
cleaning.
o
Before
Do not use commercial oven cleaners as they" may"
damage finish or parts.
Heat and odors are normal during the self-clean
cycle. Keep the kitchen well ventilated.
NOTE: Due to the high temperatures used for
selfldeaning, fine lines or surface roughness may
develop in oven cavity. This is a common condition
and does not affect either the cooking or the
cleaning performance of the oven.
After Self°Clean
The self=clean mode may produce ash which will
settle in the oven. If this happens, remove ash with
a damp cloth before using the oven.
Wipe rack edges with cooking oil to allow for
proper glide. Wipe off excess.
IMPORTANT: Be sure to
let the inside window
glass in the oven door cool
completely before wiping up
any ash left from the clean
cycle.
Hand clean front frame
/
/
Hand clean !=!/2" from rack
support to front of oven cavity
DO NOT
hand clean gasket
J
m
._Hand
clean door and frame
\
Figure 14: Before Self-Cleaning
English ,, !3
Self-Cleaning
To Set the Semf°CMeanMode:
About
!.
Remove oven racks and close oven door,
2,
Turn both knobs to CLEAN,
Do not attempt to open the door while the door is
locking.
NOTE:
Tfthe door is open when the self-dean mode is
selected, the lock symbol will continue to flash, Selfclean will not start until the door is closed,
CLEAN and TIME appear in the display.
the
Door
Lock:
Lock symbol will flash until the door is locked. When
the lock symbol is displayed, the door cannot be
opened.
Check that the door has been locked and will not open
before starting self<lean mode.
If door does not lock, turn the mode knob to OFF
position and do not start self-clean; phone 800-944-
The oven will clean for three hours, At the end of the
programmed cleaning time the oven will automatically
turn off.
END will appear on the display. CLEAN and TIHE will
flash until any" button is pressed or the knob is turned
to OFF.
To Change
the Clean
Time
The preset clean time is three hours. For light soil, use
two hours, for heaw soil use four hours.
!.
Set self-dean mode as explained above.
2.
Press COOKTIHE,
3.
Press + or o to change the number of hours.
4.
Press COOKTIME
To Delay
the
Start
twice.
of the Clean
TIP:
Note: The time of day must be accurate for the delay
function to work properly.
To check the delayed
TIME,
!.
Set self-dean mode as explained above.
2.
Change clean time as explained above (if desired).
To check the time remaining before the delayed
mode starts, press STOP TIME,
3.
Set the time the oven will start self-cleaning:
Press STOP TIME twice.
Press + or o to set hours.
Press STOP TIHE.
Press + or o to set minutes.
Press STOP TIME,
The oven door locks and DELAY appears in the
display,
4.
When the delay time ends, self-clean starts.
At the end of the programmed cleaning time, the
oven will automatically turn off.
END will appear on the display. CLEAN and TIME
will flash until any" button is pressed or the knob is
turned to OFF.
TO CANCEL:
To cancel the self-clean, turn knob to OFF. The oven
door will remain locked until the oven has reached a
safe temperature.
14 _ English
clean time
press COOK
Cleaning
Oven Surfaces
Table 7: Oven Surface Cleaning Methods
Surface
Cleaning
Method
Racks
pow(Oven)
mode,
rack
Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing
der or soap filled pads as directed. If racks are cleaned in the oven during the selfodean
they will lose their shiny finish and may not glide smoothly. If this happens, wipe the
edges with a small amount of vegetable oil, then wipe off excess.
Fiberglass Knit
(Gasket)
DO NOT HAND CLEAN GASKET.
Gmass
(Window, Display')
Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409 (R)to remove
grease spatters and stubborn stains.
Painted
paper (Exterior)
Clean with hot sudsy water or apply Fantastik (R)or Formula 409 (_ to a clean sponge or
towel and wipe clean. Avoid using powdered cleansers, steel wool pads and oven clean
ers,
Porcelain
(Interior)
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do
not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy
water or apply Bon-Ami _>or Soft Scrub® to a damp sponge. Rinse and dry- For stubborn
stains, gently use soap filled pads. It is normal for porcelain to craze (fine lines) with age
due to exposure from heat and food soil.
Stainless Steel
(Exterior)
Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe
with Fantastik® or Formula 409 _) sprayed onto a paper towel. Protect and polish with
Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with
white vinegar. Use Bar Keeper's Friend® to remove heat discoloration.
Ptastic
When cool, clean with soapy water, rinse and dry.
(Knobs, Controls)
Replacing
the Oven Light
Each oven is equipped with two halogen lights located in the back wall of the oven.
The lights are switched on when the door is opened or when the oven is in a cooking cycle.
The oven lights do not operate during self-dean.
Each light assembly consists of a removable lens, a light bulb and a light socket housing that is fixed in place
(see Figure 17, next page).
To replace
a light
bulb
(seefigure :[7,next page):
:[.
Read WARNING on this page.
2.
Turn off power at the main power supply (fuse or
breaker box).
3.
Unscrew lens and remove.
4.
Pull straight out on light bulb to remove from
socket.
5.
Replace the bulb with a new one. Avoid pressing
the bulb with fingers; Oils from hands can damage
the bulb when it becomes hot
6.
The bulb is halogen :[2V - 20W.
7.
Screw the lens back on.
8.
Replace the fan cover (if applicable).
9.
Turn power back on at the main power supply
(fuse or breaker box).
WARNING
Hake sure the oven and lights are cool and
power to the oven has been turned off before
repladng the light bulb(s). Failure to do so
could result in electrical shock or burns.
The lenses must be in place when using the
oven.
The lenses serve to protect the light bulb from
breaking.
The lenses are made of glass. Handle carefully
to avoid breaking. Broken glass could cause an
injury.
English _ :[5
Removing
the Oven Door
WARNING
WARNING
Hake sure oven is cool and power to the oven
has been turned off before removing the door.
Failure to do so could result in electrical shock
or burns.
The oven door is heavy and fragile. Use both
hands to remove the oven door. The door front
To avoid injury from hinge brackets snapping
dosed, be sure that both levers are securely in
place before removing door. Also, do not force door
open or closed =the hinge could be damaged and
injury" could result.
is glass. Handle cardully to avoid breaking.
Grasp only the sides of the oven door. Do not
grasp the handle as it may swing in your hand
and cause damage or injury.
Faihre to grasp the oven door firmly and
properly could result in personal injury or
product damage.
To Remove
!.
The Oven Door:
Be sure to read the above WARNING before
attempting to remove oven door.
Figure 15: Hinge Bracket Locked Into Place
2.
Open door completely.
3.
Lift hinge brackets (one on each side) into slots
(see Figure 15).
4.
dose door slightly until hinge brackets lock into
place.
5.
Close door about halfway (until it stops).
6.
Grasp firmly on both sides.
7.
Pull out and up. Place door in a stable location.
To Reinstall
the
Oven
Door:
!.
Holding door firmly on both sides, drop hinges
down and into hinge slots.
2.
Open door completely so that hinge brackets (one
on each side) release.
3.
Open and dose the door slowly and completely to
test the installation.
Figure 16: Hinge Bracket Released
The door should close easily and be straight, not
crooked.
oooooooo
oooooooo
Bulb socket
(fixed in place)
L
_gen
Figure 17: Oven Light
:[6 _ English
Bulb
\
Do-It-Yourself
To Activate Sabbath
Mode:
To Change Temperature
When activated, oven bakes for 72 hours before
shutting off automatically. The mode is Sabbath
compliant for religious faiths with "no work"
requirements on the Sabbath.
i. Touch and hold BET CLOCK
SELE dEG is shown.
Procedures
and TIMER
Calibration:
The electronic thermostat has been carefully calibrated;
However, if the browning results are too light or too
dark for your preferences, you can raise or lower the
setting.
until
2.
Press + or - until BAh appears.
1. Touch and hold BET CLOCK and TIMER
BELE dEG is shown.
3.
Press SET CLOCK.
2.
Press + or ° until OFB appears.
3.
Press SET CLOCK.
4.
Press UPPER LOWER to select oven (double
ovens only).
There is a five minute delay in which the following
can be set:
5.
Press + or ° to set the number of degrees
difference.
6.
Turn knob to BAKE,
6.
7.
Turn knob to set TEMPERATURE,
8.
Press LIGHT to turn oven lights on or off.
Hold BET CLOCK until clock appears in display.
NOTE: The available temperature offset range +
or o 35°R A change in the calibration affects all
modes.
9.
Repeat steps 8=!0 for second oven if desired
(double ovens only).
4. Press + or ° to selectformat(chooseON to
activate
Sabbath mode; chooseOFF to turnitoff),
5. HemalBET CLOCK
until
clockappearsindisplay.
After 5 minutes, the Sabbath mode is activated.
The temperature no longer shows in the display.
Only the time, "BAh" and the oven icon(s) are
present. The preheat lights and all beeps are also
disabled.
The oven lights cannot be changed after the
Sabbath mode starts.
To Change
Operating
until
Voltage
The oven is preset for use with 240 VAC. If your
residence has 208 VAC, the oven voltage can be
changed.
208 V conversion must be done by a qualified
technician. Contact your local appliance dealer or Bosch
Sewice: 800-944-2904.
The Sabbath mode automatically cancels after 72
hours. To cancel the Sabbath mode early, turn the
mode knob to OFF.
To Change Clock Format
The oven is preset with a !2ohour clock format;
However, it can also display a 24-hour clock.
!.
Touch and hold gET CLOCK
BELE dEG is shown.
2.
Press + or - until Hr appears.
3.
Press BET CLOCK.
4.
Press + or - to select format (choose !2 for !2hour format; choose 24 for 24-hour format).
5.
Hold BET CLOCK until clock appears in display.
To Change Temperature
and TIMER
until
Format:
The oven has been preset to a Fahrenheit temperature
format; However, it can also use a Celsius temperature
format.
!.
Touch and hold SET CLOCK
BELE dEG appears.
and TIMER
until
2.
Press SET CLOCK.
3.
Press + or - to select format (choose °C for
Celsius; choose °F for Farenheit).
4.
Hold BET CLOCK until clock appears in display.
English _ 17
Self Help Check the chart below for causes of the most common baking problems. Since the size, shape and material of
baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have
darkened and warped with age and use. Also check the convection baking chart on page 9, the rack position and
the baking time.
Table 8: Self Help - Baking
Bakin_
!8 • English
Problem
Cause
Food browns unevenly
- Oven not preheated
- Aluminum foil on oven rack or oven bottom
- Baking utensil too large for recipe
- Pans touching each other or oven walls
Food too brown on bottom
-
Oven not preheated
Using glass, dull or darkened metal pans
Incorrect rack position
Pans touching each other or oven walls
Food is dry or has shrunk
excessively
-
Oven temperature too high
Baking time too long
Oven door opened frequently
Pan size too large
Food is baking or roasting too
slowly
- Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Pie crusts do not brown on
bottom or have soggy crust
-
Baking time not long enough
Using shiny steel pans
Incorrect rack position
Oven temperature is too low
Cakes pale, fiat and may not be
done inside
-
Oven temperature too low
Incorrect baking time
Cake tested too soon
Oven door opened too often
Pan size too large
Cakes high in middle with crack
on top
-
Baking temperature too high
Baking time too long
Pans touching each other or oven wails
Incorrect rack position
Pan size too small
Pie crust edges too brown
-
Oven temperature too high
Edges of crust too thin
Self Help - Operation
Before calling for service, check the following:
Table 9: Self Help - Operation
Oven ProbNem
ProbNem SoMng
F03 or F04 Error appear in the
display window,
A problem with the lock occured. Turn power off and turn it back on again
after a few seconds. The oven should run a latch auto-test. If condition
persists, note the code number and call an authorized sewicer,
Other F
Error appears in the
display window,
Turn power off and turn it back on again after a few seconds. If condition
persists, note the code number and call an authorized sewicer,
Cooling fan continues to run
after oven is turned off
This is normal. The fan turns off automatically
components have cooled sufficiently.
Oven door is locked and will not
release, even after cooling
Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker
back on. The oven should reset itself and will be operable.
Oven is not heating
Hake sure the oven temperature has been selected.C beck the circuit
breaker or fuse box to your house. Hake sure there is proper electrical
power to the oven.
Oven is not cooking evenly
Check oven calibration. Adjust calibration if necessary (see Oven Offset,
Page !7). Refer to cooking charts for recommended rack position. Always
reduce recipe temperature by 25°F when baking with convention bake
mode.
Oven temperature
too cold
The oven thermostat
Page !7.
is too hot or
Steps
when the electronic
needs adjustment. See Calibrating Oven Temperature,
Oven light is not working
properly
Replace or reinsert the light bulb if loose or defective. See Page 15. Touching
the bulb with fingers may cause the bulb to burn out.
Oven light stays on
Oven light comes on automatically when oven begins heating.Press LIGHT to
turn oven light off. If oven is off, check for obstruction in oven door or check
to see if hinge is bent.
Cannot remove lens cover on
light
There may be soil build-up around the lens cover. Wipe lens cover area with
a clean dry towel prior to attempting to remove the lens cover,
Oven will not self=clean properly
Allow the oven to cool before running self=dean. Always wipe out loose soil
or heavy spill-over before running self<lean. If oven is badly soiled, set
oven for a four=hour Self=Clean. See Self=Cleaning, Page 13.
Clock and timer are not
working properly
Hake sure there is proper electrical power to the oven. See the Clock and
Timer sections on Pages 2 and 8.
Excessive moisture
When using bake mode, preheat the oven first. Convection bake will
eliminate any moisture in oven (this is one of the advantages of convection).
Porcelain chips
When oven racks are removed and replaced, always tilt racks upward and do
not force them to avoid chipping the porcelain.
HOW TO OBTAIN
For authorized
service
SERVICE
or parts information
call 8OO/944o2904,
We want you to remain a satisfied customer, If a problem occurs that is not resolved to your satisfaction,
write to Bosch Customer Support, 5551 HcFadden Avenue, Huntington Beach CA, 92649 OFphone 800-9442904.
Please include the Hodel Number, Serial Number and date of original purchase and installation.
English • 19
Statement
of Limited
Warranty
The warranties provided by BSH Home Appliances ("Bosch") in this Statement of Limited Warranty apply only to
the Bosch Electric Built-In Ovens ("Built-In Oven") sold to you, the first using purchaser, provided that the Built-In
Oven was purchased (!) for your use and not for resale and (2) in the United States or Canada and is located in
the country of purchase. As used in this Statement of Limited Warranty, the term "Date of Installation" shall refer
to the earlier of the date the Built-In Oven is installed or ten (!0) business days after the date the Built-In Oven is
sold to the first using purchaser, The warranties stated herein apply only to the first using purchaser and are not
transferable.
Standard
Limited
Warranty
Bosch warrants that its Built=In Oven is free from defects in materials and workmanship for a period of twelve
(!2) months from the Date of installation. During the warranty period, Bosch or its authorized service center will
repair or replace, at its sole option, any Built=In Oven that proves to have been defective under conditions of
normal use without charge. All removed parts and components shall become the property of Bosch, at Bosch's
option. All replaced and!or repaired parts shall assume the identity of the original part for purposes of this
warranty and this warranty shall not be extended with respect to such parts.
Other
Conditions
of the
Limited
WarraBties
The warranties provided in this Statement of Limited Warranty exclude defects or damage resulting from (!)
use of the Built=In Oven in other than its normal and customary manner (commercial use of the Built=In Oven
shall not be deemed normal or customary), (2) misuse, abuse, accidents or neglect, (3) improper operation,
maintenance, installation or unauthorized service, (4) adjustment or alteration or modification of any kind, (5) a
failure to comply with applicable state, local, city, and county electrical and/or building codes, (6) spills of food or
liquid, and (7) external forces such as floods, fires, acts of God or other circumstances beyond Bosch's control.
Also excluded from this warranty are scratches and damages on external surfaces and exposed parts or Built=In
Ovens on which the serial numbers have been altered, defaced or remove&
To the extent allowed by law, this warranty sets out your exclusive remedies with respect to products covered by
it, whether the claim arises in contract or tort (including strict liability, and negligence) or otherwise. Bosch will
not be liable for consequential or incidental damages, losses, or expenses.
THIS WARRANTY IS IN LIEU OF ALL OTHER EXPRESSWARRANTIES. ANY WARRANTY IMPLIED BY LAW,
WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSEOR OTHERWISE, SHALL BE
EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESSWARRANTY IS EFFECTIVE. No attempt to alter, modify
or amend this warranty shall be effective unless authorized in writing by an officer of BSH.
How
to Obtain
Warranty
Service
To obtain warranty service for the Built-In Oven, you should contact the nearest Bosch authorized service center.
BSH Home Appliances • 555! McFadden Avenue, Huntington Beach, CA 92649. 800=944=2904.
$eP¢ice
Data
Record
The location of the serial tag on the product can be seen when the oven door is opened. It is located on the left
side, centered vertically just inside the oven cavity. See page 3. Now is a good time to write this information in
the space provided below. Keep your invoice for warranty validation. To obtain service see page !9.
Model number:
Serial Number:
Date of Installation or Occupancy:
20 • English
BSH reserves the right to change specifications or design without notice. Some models are certified for use in Canada. BSH is not responsible
for products which are transported from the United States for use in Canada. Check with your IocaFCanadian distributor or deaFer. BSH Home
Appliances, Corporation, 5551 McFadden Avenue, Huntington Beach, CA 92649.
For the most up to date criticaF installation dimensions by fax, use your fax handset and calf 702-833-3600.
Use code #8030.
YOUR LFE,
5551 McFadden Avenue, Huntington
9000053250
OUR INSP RATION,
Beach, CA 92649 * 800-944-2904
• 10018 Rev. B _ 02/05 © BSH Home AppFiances Corporation 2005.
Litho U.S.A.