Electrolux EI24MO45IB-EI30MO45TS Use & care guide

Use & Care Guide
Microwave Oven
Guía de Uso y Cuidado
Horno de microondas
Mode d’emploi et d’entretien
Four À Micro-ondes
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Finding Information
Please read and save this guide
Thank you for choosing Electrolux, the new premium brand in home appliances. This Use & Care Guide
is part of our commitment to customer satisfaction and product quality throughout the service life of your
new appliance.
We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you,
please use this page to record important product information.
Keep a record for quick reference
Purchase date
Electrolux model number
Electrolux serial number (see picture for location)
NOTE
Questions?
Registering your product with Electrolux enhances
our ability to serve you. You can register online
at www.electroluxusa.com or by dropping your
Product Registration Card in the mail.
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and Internet production information visit http://www.electroluxusa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or
loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
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Table of Contents
Finding Information..........................................
2
Precautions to Avoid Possible Exposure
3
Auto Cook .....................................................18-20
Auto Cook chart..............................................18-19
to Excessive Microwave Energy ....................
2
Reheat Pasta / Reheat Breads........................
20
Table of Contents.............................................
3
Quick Settings .................................................
21
Important Safety Instructions..........................
4
Quick settings chart . ......................................
21
Unpacking and Installation Instruction..........
5
Other Special Features ...................................22-23
Grounding Instructions....................................
6
Defrost . ..........................................................
22
Information You Need to Know....................... 7-10
Defrost chart....................................................
22
About your oven..............................................
7
Keep warm .....................................................
23
About microwave cooking................................
7
Convenient Features .......................................24-26
About safety ...................................................
8
User pref.........................................................
24
About children and the microwave..................
8
Multiple sequence cooking..............................
25
About food.......................................................
9
More or less time adjustment..........................
25
About utensils and coverings..........................
10
Quick Start......................................................
25
Part names........................................................
11
Add 30 Seconds..............................................
25
Control panel....................................................
12
Help.................................................................
25
Before Operating .............................................
13
Timer on-off.....................................................
26
To set the clock................................................
13
Demonstration mode.......................................
26
Stop/Clear ......................................................
13
Cleaning and Care............................................
27
Manual Operation.............................................
14
Service Call Check...........................................
28
Time cooking...................................................
14
Specifications...................................................
29
To set power level............................................
14
Warranty Informations.....................................
30
Manual defrost.................................................
14
Sensor Modes ..................................................15-18
Quick Sensor...................................................
15
Quick Sensor chart..........................................
16
Sensor Cook...................................................
17
Sensor Cook chart..........................................
17
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Important Safety Instructions
When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 2.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “Grounding
Instructions” on page 6.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and should not be heated in
this oven.
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it
has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Electrolux Authorized Servicer for examination,
repair or adjustment.
10.Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water—for example,
near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
12.Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14.Do not let cord hang over edge of table or
counter.
15.See door surface cleaning instructions on page
27.
16.To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
to appliance when paper, plastic or other
combustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door closed, turn oven off and disconnect the
power cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils or
food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the Microwave Oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID.
To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in the
Microwave Oven at least for 20 seconds before
removing the container.
e. Use extreme care when inserting a spoon or other
utensil into the container.
18.If the oven light fails, consult a Electrolux Authorized Servicer.
SAVE THESE INSTRUCTIONS
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Unpacking and Installation Instruction
5
Unpacking and Examining Your Oven
1. Remove all packing materials from inside the oven cavity. DO
NOT REMOVE THE WAVEGUIDE COVER, which is located
on the right cavity wall. Read enclosures and SAVE this Use
and Care Guide.
2. Remove the feature sticker, if there is one, from the outside
of the door.
Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surfaces, broken or loose
door hinges and latches and dents inside the cavity or on the
door. If there is any damage, do not operate the oven and contact your dealer or ELECTROLUX AUTHORIZED SERVICER.
Choosing a Location for Your Microwave Oven
Your oven can be built into a cabinet or wall by itself or above any electric wall oven or warming drawer
using built-in kit models EI27MO45T or EI30MO45T for microwave oven model EI24MO45I.
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Grounding Instructions
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance
with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or
more protected electrical supply. It is recommended that a separate
circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should
you only have a 2-prong outlet, have a qualified electrician install a
correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local
codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming
entangled in or tripping over a longer cord. DO NOT USE AN EXTENSION
CORD. If the power supply cord is too short, have a qualified electrician
or serviceperson install an outlet near the appliance.
NOTES:
1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.
2. Neither Electrolux nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
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Information You Need To Know
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About your oven
This Use and Care Guide is valuable: read it carefully
and always save it for reference.
on and off. It is normal for the exterior of the oven to
be warm to the touch when cooking or reheating.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques, hints and recipes.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will
influence the amount of moisture that condenses in
the oven. Generally, covered foods will not cause as
much condensation as uncovered ones. Ventilation
openings must not be blocked.
NEVER use the Microwave Oven without the
turntable and support nor turn the turntable
over so that a large dish could be placed in the
oven. The turntable will turn both clockwise and
counterclockwise.
ALWAYS have food in the Microwave Oven when it
is on to absorb the microwave energy.
When using the Microwave Oven at power levels
below 100%, you may hear the magnetron cycling
The Microwave Oven is for food preparation only. It
should not be used to dry clothes or newspapers.
Your Microwave Oven is rated 1100 watts by using
the IEC Test Procedure. In using recipes or package
directions, check food a minute or two before the
minimum time and add time accordingly.
About microwave cooking
• Arrange food carefully. Place thickest areas
towards outside of dish.
• Watch cooking time. Cook for the shortest
amount of time indicated and add more as
needed. Food severely overcooked can smoke
or ignite.
• Cover foods while cooking. Check recipe or
cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook
evenly.
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked
thoroughly.
• Stir foods from outside to center of dish once or
twice during cooking, if possible.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and
from the center of the dish to the outside.
• Add standing time. Remove food from oven
and stir, if possible. Cover for standing time
which allows the food to finish cooking without
overcooking.
• Check for doneness. Look for signs indicating
that cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the
touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be
turned over at least once.
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Information You Need To Know
About safety
• Check foods to see that they are cooked to the
United States Department of Agriculture’s recommended temperatures.
Temp
Food
160˚F
For fresh pork, ground meat, boneless white poultry, fish, seafood, egg
dishes and frozen prepared food.
165˚F
For leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”
food.
170˚F
White meat of poultry.
180˚F
Dark meat of poultry.
To test for doneness, insert a meat thermometer in
a thick or dense area away from fat or bone. Never
leave the thermometer in the food during cooking,
unless it is approved for microwave use.
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge
of a dish’s covering and carefully open popcorn
and oven cooking bags away from the face.
• Stay near the oven while it’s in use and check
cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do
not touch the safety door latches.
• Keep aluminum foil used for shielding at least
1 inch away from walls, ceiling and door.
About children and the microwave
Children below the age of 7 should use the
microwave oven with a supervising person very
near to them. Between the ages of 7 and 12, the
supervising person should be in the same room.
Children should be taught all safety precautions:
use potholders, remove coverings carefully, pay
special attention to packages that crisp food
because they may be extra hot.
The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is
not a toy. See page 24 for Child Lock feature.
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Information You Need To Know
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About food
Food
Eggs, sausages, nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
Do
• Puncture egg yolks before cooking to
prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so that
steam escapes.
• Dry nuts or seeds in shells.
• Use specially bagged popcorn for
microwave cooking.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special popcorn pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat disposable bottles.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
General
Don't
• Reheat whole eggs.
• Heat bottles with nipples on.
• Heat baby food in original jars.
• Cut baked goods with filling after heating to release steam and avoid burns.
• Heat or cook in closed glass jars or
air tight containers.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Deep fat fry.
• Dry wood, gourds, herbs or wet
papers.
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Information You Need To Know
About utensils and coverings
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used successfully in your new Microwave Oven. Make sure
the utensil does not touch the interior walls during
cooking.
Use these utensils for safe microwave cooking
and reheating:
• g l a s s c e r a m i c ( P y r o c e r a m ® ), s u c h a s
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave -safe pot ter y, stoneware and
porcelain
• browning dish (Do not exceed recommended
pre he ating time. Follow manufac ture r's
directions.)
These items can be used for short time reheating
of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine
tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
The following coverings are ideal:
• Paper towels are good for covering foods for
reheating and absorbing fat while cooking
bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating.
DO NOT allow plastic wrap to touch food. Vent
so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your Microwave
Oven:
• Small flat pieces of aluminum foil placed smoothly
on the food can be used to shield areas that are
either defrosting or cooking too quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings, check a good microwave cookbook or follow
recipe suggestions.
Accessories
There are many microwave accessories available
for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe
thermometer will assist you in determining correct doneness and assure you that foods have
been cooked to safe temperatures. Electrolux is
not responsible for any damage to the oven when
accessories are used.
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Part Names
1 One touch door open button
Push to open door.
8 Removable turntable
2 Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is
securely closed.
4 Door hinges
Place the turntable on the turntable support
securely. The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
9 Ventilation openings (Rear)
10Oven light
5 Door seals and sealing surfaces
It will light when oven is operating or door is
open.
6 Turntable motor shaft
11 Waveguide cover: DO NOT REMOVE.
7 Removable turntable support
12Control panel
13Time display: 99 minutes, 99 seconds
Carefully place the turntable support in the
center of the oven floor.
11
14Rating plate
15Menu label
INTERACTIVE Display
The 7-digit Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted
in the display, press the user pref pad to read a specific hint which may assist you.
Indicators
Words in the display will light to indicate
what function is in progress.
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Control panel
Words in the lower portion of the display will light to indicate what function is in progress.
16
17
16
18
20
19
21
22
13
26
24
25
14
25
13
23
Number next to the control panel illustration
indicates pages on which there are feature descriptions and usage information.
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Before Operating
• Before operating your new Microwave Oven make
sure you read and understand this Use and Care
Guide completely.
• Before the Microwave Oven can be used, follow
these procedures:
1. Plug in the oven. Close the door. The oven display
will show ENJOY YOUR OVEN PRESS CLEAR
AND PRESS CLOCK.
2. Press the STOP/CLEAR pad. : will appear.
3. Set clock. See below.
To set the clock
• Suppose you want to enter the correct time of
day 12:30 (A.M. or P.M.).
Procedure
Step
1. Press set clock.
Press
set
clock
13
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the
display. Press the STOP/CLEAR pad and re-enter
the time.
• If the electrical power supply to your microwave
oven should be interrupted, the display will
intermittently show ENJOY YOUR OVEN PRESS
CLEAR AND PRESS CLOCK after the power
is reinstated. If this occurs during cooking, the
program will be erased. The time of day will also
be erased. Simply press STOP/CLEAR pad and
reset the clock for the correct time of day.
NOTE
Your Microwave Oven can be programmed
with the door open except for START and
popcorn.
Stop/Clear
Press the STOP/CLEAR to:
2. Enter the correct time of
day by pressing the
numbers in sequence.
3. Press set clock again.
1
2
1. Erase if you make a mistake during programming.
3
0
3. Stop the oven temporarily during cooking.
set
clock
2. Cancel timer.
4. Return the time of day to the display.
5. Cancel a program during cooking, press twice.
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Manual Operation
Time cooking
• Suppose you want to defrost for 5 minutes at
30%.
Your Microwave Oven can be programmed for
99 minutes 99 seconds (99.99). Always enter the
seconds after the minutes, even if they are both
zeros.
• Suppose you want to cook for 5 minutes at
100%.
Procedure
Step
Press
5
1. Enter cooking time.
2. Press START.
0
0
START
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese,
milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
Approx.
Percentage
of power
Common
words for
power
levels
High
power level x 1
100%
power level x 2
90%
power level x 3
80%
power level x 4
70%
power level x 5
60%
power level x 6
50%
power level x 7
40%
power level x 8
30%
power level x 9
20%
power level x 10
10%
power level x 11
0%
Step
1. Enter defrosting time.
2. Press power level pad
eight times or hold down
until the desired power
level appears.
3. Press START.
Press
5
0
power
level
0
x8
START
When the defrost time is complete, a long tone will
sound and END will appear in the display.
Manual defrost
To set power level
Press power
level pad number
of times for
desired power
Procedure
Medium
High
Medium
Med Low/
Defrost
If the food that you wish to defrost is not listed on
the Defrost chart or is above or below the limits in
the Amount column on the Defrost chart (see page
22), you need to defrost manually.
You can defrost any frozen food, either raw or
previously cooked, by using Power Level for 30%.
Follow the exact 3-step procedure found under To
set power level. Estimate defrosting time and press
power level pad eight times for 30% power.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or
separate the portions that are defrosted. If food is
not defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
power level 30% until totally defrosted.
When using plastic containers from the freezer,
defrost only long enough to remove from the plastic
in order to place in a microwave-safe dish.
Low
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Sensor Modes
The sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the
food as it heats. The sensor adjusts the cooking
times and power level for various foods and
quantities.
Covering Foods:
Using Sensor Modes:
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to
allow steam to escape. Plastic wrap should not
touch food.
1. After oven is plugged in, wait 2 minutes before
using Sensor Modes.
2. Be sure the exterior of the cooking container
and the interior of the oven are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The oven works with foods at normal storage
temperature. For example, popcorn would be at
room temperature.
4. Any Sensor Modes selection can be programmed with More or less time adjustment.
See page 25.
5. More or less food than the quantity listed in the
chart should be cooked following the guidelines
in any microwave cookbook.
6. During the first part of any sensor cooking or
reheating, food name will appear on the display.
Do not open the oven door or press STOP/CLEAR
during this part of the cycle. The measurement of
vapor will be interrupted. If this occurs, an error
message will appear. To continue cooking, press
the STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you
may stir or season food, as desired.
7. If the sensor does not detect vapor properly
when popping popcorn, the oven will turn off,
and the correct time of day will be displayed. If
the sensor does not detect vapor properly when
cooking other foods, ERROR will be displayed.
Follow the instructions.
8. Check food for temperature after cooking. If
additional time is needed, continue to cook
manually.
15
Some foods cook better when covered. Use the
cover recommended in the food charts.
1. Casserole lid.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch
to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Quick Sensor
You can cook or reheat many foods by pressing a
Quick Sensor pad (fresh veggies, frozen veggies,
popcorn, baked potato and sensor reheat) and
START. You don't need to calculate cooking time
or power level.
• Suppose you want to cook 2 baked potatoes.
Procedure
Step
Press
Press baked potato pad.
baked
potato
NOTES
1. Quick Sensor can be programmed with More
or less time adjustment. See page 25.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
9. Each food has a cooking hint. Press user pref
pad when the HELP indicator is lighted in the
display.
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16
Sensor Modes
Quick Sensor chart
Food
Fresh Veggies:
Soft
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
Hard
Carrots, sliced
Corn on cob
Green beans
Winter squash
- diced
- halves
Amount
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
0.25 - 2.0 lb
1 medium
0.25 - 1.0 lb
0.25 - 2.0 lb
2 - 4 medium
0.25 - 2.0 lb
2 - 4 pcs.
0.25 - 2.0 lb
Procedure
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables. Press fresh
veggies pad once. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp. water. Cover with lid for
tender vegetables. Use plastic wrap cover for tender-crisp
vegetables. Press fresh veggies pad twice. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.
0.25 - 2.0 lb
1-2
Frozen Veggies
0.25 - 1.25 lb
Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
Popcorn
1 package
Use only popcorn packaged for the microwave. Try sev1.5 - 3.5 oz bag eral brands to decide which you like. Do not try to pop
unpopped kernels.
Baked Potato
1 - 8 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.
Sensor Reheat
4 - 36 oz
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue
to heat with variable power and time.
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12/11/08 9:30:38 AM
Sensor Modes
Sensor Cook
You can cook many foods by pressing the sensor
cook pad and the food number. You don’t need to
calculate cooking time or power level.
• Suppose you want to cook ground meat.
Press
1. Press sensor cook
pad, number 1 for
ground meat.
sensor
cook
2. Press START pad.
NOTES
1. Sensor Cook can be programmed with More
or less time adjustment. See page 25.
2. The final result will vary according to the food
condition (e.g. initial temperature, shape,
quality). Check food for temperature after
heating. If additional time is needed, continue
to heat manually.
Procedure
Step
17
1
3. Stay near the oven while it’s in use and check
cooking progress frequently so that there is
no chance of overcooking food.
START
Sensor Cook chart
Food
Amount
Procedure
1. Ground Meat
0.25 - 2.0 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground meat
in a casserole and cover with wax paper or plastic wrap. When
oven stops, turn patties over or stir meat in casserole to break up
large pieces. Re-cover and press Start. After cooking, let stand,
covered, for 2 to 3 minutes.
2. Rice
0.5 - 2.0 cups
Place rice into a deep casserole dish and add double quantity of
water. Cover with lid or plastic wrap. After cooking, stir, cover and
let stand 3 to 5 minutes or until all liquid has been absorbed.
Rice
.5 cup
1 cup
1.5 cups
2 cups
3. Fish/Seafood
0.25 - 2.0 lb
Water
1cup
2cups
3cups
4cups
Size of casserole dish
1.5 quart
2 quart
2.5 or 3 quart
3 quart or larger
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with plastic wrap. After cooking, let stand,
covered, 3 minutes.
4.Frozen Entrees 6 - 17 oz
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered
for 1 to 3 minutes.
5. Chicken
Breast
Cover with vented plastic wrap. When oven stops, turn over. Shield
with small, flat pieces of aluminum foil any areas that are cooking
too rapidly. Re-cover and press START. After cooking, let stand,
covered 3 to 5 minutes. Chicken should be 160˚F.
0.5 - 2.0 lb
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18
Auto Cook
Your oven has convenient pads to assist with
meal preparation. The Auto Cook settings will
automatically compute the correct cooking time
and microwave power level for foods shown in the
following charts.
• Suppose you want to heat 1 cup of water.
Procedure
Step
Press
Press beverage pad 2
times.
beverage x 2
NOTES
1. All Auto Cook settings can be programmed
with More or less time adjustment. Press
the power level pad once or twice before
pressing START pad. See page 25.
2. Each food has a cooking hint. Press user
pref pad when the HELP indicator is lighted
in the display.
3. Should you attempt to enter more or less
than the allowed amount, an error message
will appear in the display.
More or less than the quantity listed in the
chart should be cooked following the guidelines in any microwave cookbook.
4. The final cooking result will vary according
to the food condition (e.g. initial temperature,
shape, quality). Check food for temperature
after cooking. If additional time is needed,
continue to cook manually.
Auto Cook chart
Food
Amount
Procedure
Pizza
1 - 6 slices
(6 - 8 oz)
Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible,
place on paper towel on a microwave-safe rack. Press pizza pad to
select number of slices.
Beverage
0.5 - 2.0 cups
This setting is good for restoring a cool beverage to a better drinking
temperature. Stir liquid briskly before and after heating to avoid "eruption". Press beverage pad once for a 0.5 cup increase per press.
Snacks
1. Microwave
Pizza
1 (6 - 8 oz)
Use for frozen microwave pizza. Remove from package and unwrap.
Follow package directions for use of package and/or silver crisping
disc. Press snacks pad and the number 1. Press START.
2. Hand-held
Snacks
3 - 4 oz
Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the oven as snack may be very hot. Press
snacks pad and the number 2. Press START.
3. Hand-held
Snacks
5 - 6 oz
Use for frozen French fries, cheese sticks, appetizers etc. Remove from
outer package. Follow package directions for how to wrap or cover. Be
careful when removing from the oven as snack may be very hot. Press
snacks pad and the number 3. Press START.
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12/11/08 9:30:39 AM
Auto Cook
19
Auto Cook chart (cont.)
Food
Amount
Procedure
Kid's Meals
1. Chicken
Nuggets
0.3 - 1.0 lb
Place frozen chicken nuggets on a flat plate allowing space between
each, cover foods with paper towel. Press kid's meal pad and the
number 1. Enter weight and press START. After cooking, open door,
rearrange, close door and press START. Let stand, covered, for 1 to
3 minutes.
2. Hot Dogs
1-6
Place hot dog in bun. Wrap each with paper towel or napkin. Press
kid's meal and the number 2. Press number 2 to select quantity and
press START.
3.Frozen
Kid's Meal
6 - 8 oz
Use this pad for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose your
favorite. Remove package from outer wrapping and follow package
directions for covering. Press kid's meal and the number 3. Press
START. After cooking, let stand, covered for 1 to 3 minutes.
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20
Auto Cook
Reheat Pasta / Reheat Breads
The reheat settings automatically computes the
correct warming and heating time and microwave
power level for foods shown in the chart below.
• Suppose you want to heat 2 fresh rolls or muffins.
Procedure
Step
Press
1. Press reheat breads.
2. Select desired
reheat breads
settings. (Ex: touch
number 1 for fresh
rolls or muffins)
3.Repeat touching
same number pad to
increase quantity.
4.Press START pad.
reheat
breads
NOTES
1. To reheat different foods or foods above
or below the quantity allowed, use manual
operation.
2. Reheat settings can be programmed with
More or less time adjustment. See page 25.
1
1
x2
START
Reheat Pasta / Reheat Breads chart
Food
Amount
Procedure
Reheat Pasta
1 - 6 cups
Use this pad to reheat refrigerated canned or homemade pasta with
sauce. For room temperature pastas, use Less option. Pasta without
sauce double the quantity per setting. For example, measure 2 cups of
cooked noodles and program for 1 cup. Cover with lid or plastic wrap.
Press reheat pasta to select number of cups. After cooking, let stand,
covered, 2 to 3 minutes.
Reheat Breads
1. Fresh Rolls/
Muffins
1 - 10
Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items
should be considered as 2 or 3 regular size. Arrange on plate; cover
with paper towel. For refrigerated rolls or muffins, it may be necessary
to double the entered amount to ensure the proper serving temperature.
For example, enter quantity of 2 for 1 refrigerated muffin. Touch number
1 pad to increase quantity and press START.
1 - 10
Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large
items should be considered as 2 or 3 regular size. Arrange on plate,
cover with paper towel. Touch number 2 pad to increase quantity and
press START.
2. Frozen Rolls/
Muffins
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Quick Settings
Quick Settings (soften and melt) automatically
compute the correct heating time and microwave
power level for softening and melting foods shown
in the chart.
• Suppose you want to melt 1 square of chocolate.
Procedure
Step
Press
1. Press melt pad once.
melt
2. Select desired food by
pressing number pad.
Ex: Press number 2 for
chocolate.
2
3.Repeat pressing same
number pad to select
quantity. Ex: Press
number 2 two more
times for 1 square.
4.Press START pad.
2
21
NOTES
1. To soften or melt other food or foods except
the quantity listed in the Quick settings Chart,
use manual operation.
2. Quick Settings can be programmed with
More or less time adjustment. See page 25.
x2
START
Quick settings chart
Food
Soften
1. Ice Cream
2. Cream Cheese
Melt
1. Butter
2. Chocolate
Amount
Procedure
1 pint
1/2 gallon
DO NOT COVER.
After pressing soften, press number 1 two times for 1 pint.
After pressing soften, press number 1 three times for 1/2 gallon.
3 oz
8 oz
After pressing soften, press number 2 two times for 3 oz.
After pressing soften, press number 2 three times for 8 oz.
2 tbsp
1/2 cup
Use a Pyrex measuring cup. Cover with plastic wrap.
After pressing melt, press number 1 two times for 2 tbsp.
After pressing melt, press number 1 three times for 1/2 cup.
1 cup chips
1 square
After pressing melt, press number 2 two times for 1 cup chips.
After pressing melt, press number 2 three times for 1 square.
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22
Other Special Features
Defrost
Defrost automatically defrosts all the foods found in
the Defrost chart below.
• Suppose you want to defrost a 2.0 pound steak.
1. To defrost other food or foods above or below
the weights allowed on the Defrost chart, use
time and 30% power. See Manual defrost on
page 14.
Procedure
Step
Press
1. Press defrost pad and
number 2 for steak.
2
defrost
2. Enter weight by pressing
the number pads 2 and 0.
Ex: 2.0 lb steak.
2
3.Press START pad. The
oven will stop so the food
can be checked.
START
0
4.After the 1st stage, open
the door. Turn steak over
and shield any warm
portions. Close the door.
Press START pad.
START
5.After the 2nd stage, open
the door. Shield any warm
portions. Close the door.
Press START pad.
START
NOTES
2. Defrost can be programmed with More or
less time adjustment. Press the power level
pad once or twice before pressing START
pad.
3. Press user pref pad when the HELP indicator
is lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an
error message will appear in the display.
5. Check foods when oven signals. After final
stage, small sections may still be icy. Let
stand to continue thawing. Do not defrost
until all ice crystals are thawed.
6. Shielding prevents cooking from occurring
before the center of the food is defrosted.
Use small smooth strips of aluminum foil
to cover edges and thinner sections of
the food.
After defrost cycle ends, let stand, covered.
Defrost chart
Food
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TINSLB003.indb 22
Amount
Procedure
1. Ground Meat
0.5 - 3.0 lb
Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
2. Steaks/Chops/
Fish
0.5 - 4.0 lb
After each stage, rearrange and if there are warm or thawed portions,
shield with small flat pieces of aluminum foil. Remove any meat or fish
that is almost defrosted. Let stand, covered, for 10 to 20 minutes.
3.Chicken Pieces
0.5 - 3.0 lb
After each stage, rearrange pieces or remove portions should they
become warm or thawed. Let stand, covered, for 10 to 20 minutes.
4. Roast
2.0 - 4.0 lb
Start defrosting with fat side down. After each stage, turn roast over
and shield the warm portions with aluminum foil. Let stand, covered,
for 30 to 60 minutes.
5. Casserole
2 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
6.Soup
1 - 6 cups
After audible signal, stir if possible. At end, stir well and let stand,
covered, for 5 to 10 minutes.
12/11/08 9:30:41 AM
Other Special Features
23
Keep warm
Keep warm allows you to keep food warm for
30 minutes.
Direct use
• Suppose you want to keep a cup of soup warm
for 30 minutes.
Procedure
Step
1. Press keep warm pad.
With manual cooking
• Suppose you want to cook a cup of soup for
2 minutes at 70% and keep the soup warm for
15 minutes.
Procedure
Step
Press
Press
keep
warm
1. Enter cooking time.
3
0
2. Press power level pad 4
times for 70% power.
0
0
3.Press keep warm pad.
2. Enter the desired time.
3.Press START pad.
START
The oven will start. The display will show 30.00 and
count down. KEEP WARM will be displayed during
the countdown.
You can program Keep warm with manual cooking
to keep food warm continuously after cooking.
2
0
0
power
level
x4
keep
warm
4.Enter the desired time
by pressing the number
pads 1, 5, 0 and 0 for
15 minutes.
1
5
0
0
5.Press START pad.
START
The operation will start. When the cooking time is
complete, a long tone will sound and Keep warm will
start. KEEP WARM will appear in the display every
10 seconds and count down for 15 minutes.
NOTE
Keep warm cannot be programmed with Other
Special Features.
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24
Convenient Features
User pref
Procedure
User pref provides 4 features that make using
your oven easy because specific instructions are
provided in the interactive display.
Step
Press
1. CHILD LOCK
5.Enter cooking time.
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, press user pref, the number 1 and then press
the START pad. Should a pad be touched, CHILD
LOCK ON will appear in the display.
6.Press power level pad six
times for 50% power.
To cancel, press user pref and STOP/CLEAR pad.
7. Press START pad.
2
0
0
0
power
level
x6
START
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no
audible signals, press user pref, the number 2 and
STOP/CLEAR.
To cancel and restore the audible signal, press
user pref, the number 2 and START.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow
this procedure:
• Suppose you want to start cooking a stew for
20 minutes on 50% at 4:30. Before setting, check
to make sure the clock is showing the correct
time of day.
Step
Press
1. Press user pref pad.
user
pref
2. If the oven door is opened after programming Auto Start, it is necessary to press the
START pad for Auto Start time to appear in
the readout so that the oven will automatically
begin programmed cooking at the chosen
Auto Start time.
3. Be sure to choose foods that can be left in the
oven safely until the Auto Start time. Acorn or
butternut squash are often a good choice.
The oven comes set for English and U.S. Customary
Unit-pounds. To change, press user pref and the
number 4. Continue to press the number 4 until your
choice is selected from the table below. Then, press
START pad.
3
2. Press number 3.
4.Press set clock pad.
1. Auto Start can be used for manual cooking
if clock is set.
4. LANGUAGE SELECTION
Procedure
3.Enter the start time.
NOTES
4
3
set
clock
0
Number
Language
Standard of weight
Once
English
LB
Twice
English
KG
3 times
Spanish
LB
4 times
Spanish
KG
5 times
French
LB
6 times
French
KG
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12/11/08 9:30:43 AM
Convenient Features
Multiple sequence cooking
More or less time adjustment
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Should you discover that you like any of the Sensor
Modes, Auto Cook, Quick Settings or Defrost slightly
more done, press the power level pad once after
pressing your choice of pads or before pressing
START pad. The display will show MORE.
Sometimes cooking directions tell you to start on
one power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for
5 minutes at 100% and then continue to cook
for 30 minutes at 50%.
Procedure
Step
2. Press power level pad
once for 100% power.
3.Enter second cooking
time.
4.Press power level pad
6 times for 50% power.
5.Press START pad.
5
0
0
power
level
x1
3
0
0
0
power
level
Should you discover that you like any of the Sensor
Modes, Auto Cooks, Quick Settings or Defrost
slightly less done, press the power level pad twice
after pressing your choice of pads or before pressing
START pad. The display will show LESS.
Quick Start
Press
1. Enter cooking time.
25
quick start is a short-cut method to set time for 1-6
minutes at power level 10.
• Suppose you want to heat a cup of soup for
two minutes.
Procedure
Step
Press number 2 pad.
Press
2
The oven will start immediately and will signal then
turn off automatically when finished.
x6
START
NOTE
If 100% is selected as the final sequence, it is
not necessary to press the power level pad.
Add 30 Seconds
add 30 seconds provides a convenient way to
extend cooking time by 30 seconds while the oven
timer is counting down. It will add 30 seconds to the
time shown each time the pad is pressed.
This pad may also be used as a quick start for
30 seconds of cooking. No need to press START,
the oven will start immediately.
Help
Each setting has a cooking hint. If you wish to
check, press user pref whenever HELP is lighted
in the Interactive Display for these and other manual
operation hints.
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26
Convenient Features
Timer on-off
Demonstration mode
• Suppose you want to time a 3-minute long
distance phone call.
To demonstrate, press set clock, the number 0 and
then press the START pad and hold for three seconds. DEMO ON will appear in the display. Cooking
operations and specific special features can now
be demonstrated with no power in the oven. For
example, press add 30 seconds pad and the display
will show .30 and count down quickly to END.
Procedure
Step
Press
timer
on-off
1. Press timer on-off.
2. Enter time.
3. Press timer on-off. The
timer will count down.
To cancel the timer,
press the STOP/CLEAR
pad once.
3
0
0
To cancel, press set clock, the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
timer
on-off
NOTE
timer on-off operates as a kitchen timer and
cannot be used when the oven is operating.
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Cleaning And Care
27
Disconnect the power cord before cleaning or leave the door open to inactivate the
oven during cleaning.
Exterior
Waveguide Cover
Clean the outside with mild soap and water; rinse
and dry with a soft cloth. Do not use any type of
household or abrasive cleaner.
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to
assure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch
fire. Do not remove the waveguide cover.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door
surface.
Stainless Steel Trim-Kit
Cleaners which are marked specifically for use with
stainless steel may be used for stainless steel trim-kit.
Follow package directions exactly. Avoid the use of
any harsh cleaners or one not marked for stainless
steel use as they may stain, streak or dull surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
press STOP/CLEAR.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and
juice of 1 lemon and several whole cloves in a 2-cup
glass measuring cup. Boil for several minutes using
100% power. Allow to set in oven until cool. Wipe
interior with a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and non abrasive
scouring sponge. They are also dishwasher-proof.
Use upper rack of dishwasher. The turntable motor
shaft is not sealed, so excess water or spills should
be wiped up immediately.
Interior
Cleaning is easy because little heat is generated
to the interior surfaces; therefore, there is no
baking and setting of spills or spattering. To clean
the interior surfaces, wipe with a soft cloth and
warm water. DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil,
use baking soda or a mild soap; rinse thoroughly with
hot water. The rack can be cleaned with hot soapy
water, rinsed and dried.
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28
Service Call Check
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on?
YES ____
NO ____
B
Does the cooling fan work?
YES ____
NO ____
YES ____
NO ____
(Put your hand over the rear ventilating openings.)
C Is the water in the oven warm?
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/
or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST ELECTROLUX
AUTHORIZED SERVICER.
A microwave oven should never be serviced by
a “do-it-yourself” repair person.
NOTE
If time appearing in the display is counting
down very rapidly, check Demonstration Mode
on page 26 and cancel.
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Specifications
29
EI24MO45I
AC Line Voltage:
UL & CSA Rating, Single phase 120V, 60Hz, AC only
AC Power Required:
UL & CSA Rating, 1500 watts, 13.0 amps.
Output Power:*
1100 watts
Frequency:
2450 MHz
Outside Dimensions:
24 5/8"(W) x 14 1/16"(H) x 19 5/16"(D)
Cavity Dimensions:**
17 3/8"(W) x 10 1/2"(H) x 18 5/8"(D)
Oven Capacity:
2.0 Cu. Ft.
Weight:
Approx. 44.5 lb
Trim Kit Dimensions
EI27MO45T
27"(W) x 18 1/16"(H) x 2 3/4"(D)
EI30MO45T
30"(W) x 18 1/16"(H) x 2 3/4"(D)
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC
- Federal Communications Commission Authorized.
DHHS
- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc. for use in USA or Canada.
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30
Warranty Information
Major Appliance Warranty Information
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will repair
or replace any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed,
used, and maintained in accordance with the provided instructions. In addition, the magnetron tube of your appliance is covered
by a two through five year limited warranty. During the 2nd through 5th years from your original date of purchase, Electrolux will
provide a replacement magnetron tube for your appliance which has proven to be defective in materials or workmanship when
your appliance is installed, used, and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
1.
2.
3.
4. 5. 6. 7. Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not
a part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or other
cosmetic parts.
Labor or in-home service costs during the additional limited warranty periods beyond the first year from your original date of
purchase.
Pickup and delivery costs; your appliance is designed to be repaired in the home.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mileage
expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors,
cabinets, walls, etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, misuse,
inadequate power supply, accidents, fires, or acts of God.
8. 9. 10. 11. 12.
13.
14.
15.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OR REPLACEMENT AS
PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW,
BUT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES
SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED
WARRANTY OR ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE
LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS.
YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should service be
required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this warranty must be
obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA, Puerto Rico and Canada. In the USA and Puerto Rico, your appliance is warranted by
Electrolux Major Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted
by Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations
for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or
specifications as described or illustrated are subject to change without notice.
USA
1-877-435-3287
Electrolux Major Appliances North America
P.O. Box 212378
Augusta, GA 30907
Canada
1-800-265-8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada L5V 3E4
E
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