WARNING

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage.

Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.

DANGER

Failure to follow these instructions could result in fire or explosion that could cause property damage, personal injury or death.

MODEL# SQ200

SKU#085‐2203‐4

Gas BBQ for Outdoor Use

DANGER

DO NOT use gas grill for indoor cooking or heating. TOXIC fumes can accumulate and cause asphyxiation.

DO NOT use in or on boats or recreational vehicles.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE

ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL

TO HIM OR HER TO SAVE FOR FUTURE REFERENCE.

FOR CUSTOMER SERVICE：

CALL

Woods

™

Toll‐free helpline: 1‐855‐966‐3785

WARNING

FOR YOUR SAFETY:

For Outdoor Use Only

(Outside any enclosure)

1

Grill Operation 1‐2‐3

Before Grilling

Step 1

Step 2

Step 3

Keep your grill a safe distance away from your property.*

Always perform a Leak Test on all connections *

Keep children away from the grill.

During Grilling

(To avoid tripping safety valves, please follow these instructions carefully.)

Step 1

Step 2

Step 3

After Grilling

First open lid and connect gas cylinder slowly.

Use protective gloves when grill gets hot.

Never leave a lit grill unattended.

Step 1

Step 2

Step 3

Always burn grill for 10‐15 minutes to burn off food residues after use.

Wait until the grill is completely cooled before closing lid.

Clean up grease build‐up to avoid grease fire, and cover your grill to prevent rust.

* Please refer to the owner’s manual for details.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapour in the vicinity of this or any other appliance.

2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.

3. Never refill disposable cylinder.

4. Never allow oil or grease to get hotter than 400℉ or 200℃. If the temperature exceeds 400℉ (200℃) or if oil begins to smoke, immediately turn the burner or gas supply off.

DANGER

If you smell gas:

1. Turn off gas.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 ft

(3 m) of any structure, combustible material or other gas cylinder.

3. Never operate this appliance within 25 ft

(7.5 m) of any flammable liquid.

4. If a fire should occur, keep away from the appliance an immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual before attempting to use this gas barbecue grill to prevent possible bodily injury or property damage.

NOTE: Installer: Leave this manual with the consumer.

Consumer: Retain this manual for future reference.

2

Table of Contents

For Your Safety ........................................................ ..................................................................4

Illustrated Part List.............................................................. .......................................................6

Assembly Instructions....................................................... .........................................................7

Operating Your Grill........................................................ ..........................................................11

Connecting & Disconnecting Gas Cylinder.................................................................................11

Checking for Leaks................................................................ .....................................................11

Lighting Your Grill....................................................................... ...............................................12

Care and Maintenance.............................................................. .................................................13

Troubleshooting........................................................................... ............................................14

Warranty Program............................................................................. ........................................15

3

For Your Safety

Dear Valued Customer,

Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find assembly instructions, suggestions for grilling and helpful hints, as well as guidelines for the safe operation, proper care and use of your grill. Our expert staff strives to provide you with an easy‐to‐assemble product. Should you have any questions or problems with this product, please call our customer service department at 1‐855‐966‐3785(10:00 am – 7:00 pm (EST), Monday through

Friday.)

IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE.

Safety First!

Read and understand all warnings and precautions prior to operating your grill.

WARNING

1.

Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other enclosed area.

2. The use of alcohol, prescription or non‐prescription drugs may impair an individual’s ability to properly assemble or safely operate this appliance.

3.

Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.

4. Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt or blacktop surface may not be acceptable for this purpose.

5. Do not leave a lit grill unattended.

6. Keep children and pets away from the grill at all times.

7. Do not use the grill in high winds.

8. Do not attempt to attach this grill to the self‐contained propane system of a camper, trailer, motor home or house.

9. Do not use charcoal or lighter fluid.

10. Liquid gas cylinder systems must only be installed in the commercial sector by trained personnel and checked by an appropriately qualified person or, when dealing with certain cylinder systems, by a person assigned by the contractor (accident prevention regulations (BGV D 34).

11. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.

12. Do not attempt to move the grill while it is lit.

13. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.

14. Keep combustible items and surfaces at least 6 feet away from the grill at all times. DO NOT use this gas grill or any gas product under any overhead enclosure or near any unprotected combustible constructions.

15. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapours and liquids.

16. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement part.

CAUTION ‐ Prevention of Burns

1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or unless you are wearing protective gear such as pot holders, protective gloves or mittens.

2. Do not alter the grill in any manner.

3. Clean and inspect grill before each use. Never use a grill with damaged or missing parts.

4. Never keep a gas container in a hot car or car trunk. Heat will cause the gas pressure of a filled container to increase, which could open the relief valve and allow gas to escape, and even an empty gas container is dangerous.

Safe Locations For Use Of This Outdoor Grill

DANGER

Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.

WARNINGS

Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or gazebos).

Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before

4

lighting it. An overhang will serve to deflect flare‐ups and radiated heat into the structure itself, which could result in a fire.

Always confirm that this grill is positioned more than 12 inches (30 cm) away from any combustible materials or surface before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this grill.

12 inches

(see diagram to right). The temperature of a grease fire or of the radiated heat might otherwise be sufficient to ignite nearby combustible or volatile substances.

12 inches

Always locate this grill where there will be ample combustion and ventilation air. Do not obstruct the flow of combustion and ventilation air, but never position it in the direct path of a strong wind.

Never allow the grill to operate while unattended to prevent uncontrolled grease fires from erupting.

Never attempt to move this grill while it is in operation or while it is still hot to prevent possible personal injury.

Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other heat‐generating appliance because of the danger of starting a fire.

DANGER – Gas Safety

Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before using any LP gas product.

• LP gas Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low areas.

• In its natural state, LP gas has no odor. For your safety, an odorant has been added.

• Contact with LP gas could cause freeze burns to the skin.

• This grill is shipped from the factory for LP gas use only.

• Never use an LP gas cylinder with a damaged body.

• Dented or rusted propane cylinders may be hazardous and must be checked by your propane gas supplier.

CAUTION

ƒ

ƒ

It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.

Inspect the grill before each use

.

Step 1. Inspect all connections and make certain they are secure.

Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a bottle brush cleaner into each tube to make sure the passage is clear.

*** A clogged tube can lead to a fire beneath the grill. ***

Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.

GENERAL INFORMATION

1. A propane gas cylinder is required for operation.

2. This gas grill is NOT intended for commercial use.

3. Do not obstruct the ventilation opening of the cylinder enclosure.

IMPROPER USE

Any other application or applications extending beyond the stated purpose are not authorized. This applies to the following types of misuse in particular:

• Do not operate the barbecue with coal or fuel other than liquid gas (propane).

• Do not operate the barbecue as a stove with pots and pans.

• Do not operate the barbecue as a heater.

Do not use the grill to heat materials and substances other than food that is suitable for barbecuing.

Do not modify the appliance.

5

Illustrated Parts List

D

E

B

C

F

Part Description (QTY)

A Lid…………………….…1 pc

Thermometer…….…1 pc

Side shelf….................2 pcs

Lid handle…………..…1 pc

Lid gemel‐L……………..1 pc

Lid gemel‐R………………1 pc

J

K

I

H

L

Part Description (QTY)

G Cooking grid……….....2 pcs

Burner…………...............1 pc

Oil plate.........................1 pc

Burner support……….…1 pc

Body gemel‐L…………….1 pc

Body gemel‐R…………….1 pc

P

Q

N

O

R

Part Description (QTY)

M Body………………............1 pc

Body support‐L………….1pc

Grease cup………………1 pc

Connecting plate…....…1 pc

Body support‐R…………1 pc

Insulation cushion ……..4 pcs

6

AAA:7PCS

Parts List

BBB:7PCS CCC:2PCS

Flat washer

DDD:12PCS

Flat washer

GGG:12PCS

Bolt

JJJ:1PC

Spring washer

EEE:12PCS

Spring washer

HHH:5PCS

Bolt

KKK:1PC

Thermometer nut

MMM:2PCS

Thermometer flat washer

NNN:1PC

LID PIN Screwdriver Wrench (M5/M6)

Assembly Instructions

Remove all contents from the carton packaging. Make sure all parts are present before attempting assembly. Once the grill is fully assembled, go back and check to make certain all the bolts are secure.

Tighten again using the screwdriver provided if necessary.Estimated Assembly Time: 35 minutes

M6 nut

FFF:4PCS

M5 nut

III:4PCS

Bolt

LLL:2PCS

Pin

OOO:1PCS

7

Step 1

a) Inset the thermometer (B) into the holes on the front top of the lid (A) and seal with the thermometer flat washer (KKK) and the thermometer nut (JJJ).

b) Insert the pre‐attached bolts on the lid handle (D) into the holes on the front bottom of the lid and seal with one flat washer (AAA), one spring washer

(BBB), and one nut (CCC).

c) Tighten the nuts by the wrench (OOO).

Step 2

a) Align the holes on the back side of lid with the holes on the LID GEMEL‐L (E) and the LID

GEMEL‐R (F).

b) Insert one bolt (GGG) into each pre‐drilled hole and seal with one flat washer (DDD) and one spring washer (EEE).

c) Tighten the bolts by the screwdriver (NNN).

Step 3

a) Align the holes on the back side of body (M) with the holes on the BODY GEMEL‐L (K) and the BODY

GEMEL‐R (L).

b) Insert one bolt (GGG) into each pre‐drilled hole and seal with one flat washer (DDD) and one spring washer (EEE).

c) Align the holes on the bottom of body (M) with the holes on the burner support (J).

d) Insert one bolt (GGG) into each pre‐drilled hole and seal with one flat washer (DDD) and one spring washer (EEE), and one nut (FFF).

e) Tighten the bolts by the screwdriver (NNN).

8

Step 4

b) Align the hole on the burner support (J) with the hole on the burner (H). Through the burner head out from the side hole of the body.

c) Insert one bolt (HHH) into the pre‐drilled holes and seal with one flat washer (AAA) and one spring washer (BBB).

d) Tighten the bolt by the screwdriver (NNN).

Step 5

a) Put the oil plate (I) above the burner and align the holes with the holes on the side hole of the body.

b) Insert one bolt (GGG) into each pre‐drilled hole and seal with one flat washer (DDD) and one spring washer (EEE), and one nut (FFF).

c) Tighten the bolts by the screwdriver (NNN).

Step 7

a) Align the holes on the bottom of the body with the holes on the body support‐L (N) and the body support‐R (Q).

b) Insert one bolt (III) into each pre‐drilled hole and seal with one body insulation cushion (R).

c) Tighten the bolts by the screwdriver (NNN).

d) Insert the Ignition cable to the valve.

Step 6

a) Align the holes on the body support‐L (N) and the body support‐R (Q) with the holes on connecting plate (P).

b) Insert one bolt (HHH) into each pre‐drilled hole and seal with one flat washer (AAA) and one spring washer (BBB).

c) Put the grease cup (O) onto the connecting plate (P).

d) Tighten the bolts by the screwdriver (NNN).

9

Step 9

Put the cooking grids (G) on the support of the body (M).

Step 8

a) Align the holes on the lid gemel on the back of the lid with the holes of the body gemel on the back of the body.

b) Insert one lid pin (MMM) into each hole.

c) Insert one pin (LLL) into the hole on the front of the lid pin (MMM).

Left Side

Step 10

Insert the side shelves (C) on the right and left handle of the body.

Fully Assembled View

Right Side

10

Operating Your Grill

CAUTION:

Use only the regulator provided. If a replacement is necessary, call our customer service center. The use of unauthorizedparts can create an unsafe condition and environment.

Connecting & Disconnecting the Gas Cylinder

1. Always confirm all burner control knobs are in the OFF position before activating the gas supply.

2. Before connection, be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the burner and burner ports.

3. Always connect the gas supply regulators as follows: Insert the nipple of the valve coupling into the tank valve and tighten the connection collar by turning it clockwise with one hand while holding the regulator with the other hand.

4. Disconnect the propane cylinder from the regulator valve when the grill is not in use.

5. Always confirm all burner control knobs are in the OFF position before disconnecting the gas supply.

6. Before disconnecting, be sure that the tank valve is in OFF position.

7. Always disconnect the gas supply regulators as follows: Loosen the connection collar by turning it counter‐clockwise with one hand while holding the regulator with the other hand and take the nipple of the valve out of the tank valve .Do not obstruct the flow of combustion air and ventilation air to the grill. Keep ventilation openings of the cylinder enclosure free and clear from debris.

8. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Install only the type of dust cap on cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

9. Turn off the gas supply at the gas cylinder after use.

10. Gas cylinder: a common camping gas cylinder with a fill weight of 3,5 or 11 kg(e.g. grey camping gas cylinder). These are available at DIY shops or liquid gas suppliers.

11. Pressure regulator: preset and properly approved pressure regulator,max.1.5kg/operating pressure suitable for the gas cylinder used. This type of pressure reducer is also available from your local dealer.

DANGER

To prevent fire or explosion hazard when testing for a leak:

1.

Perform the leak test described below before lighting the grill and each time the cylinder is connected for use.

2.

Do not smoke or allow other sources of ignition in the area while conducting a leak test.

3.

Conduct the leak test outdoors in a well‐ventilated area.

4.

Do not use matches, lighters or a flame to check for leaks.

5.

Do not use grill until all leaks have been stopped. If you are unable to stop a leak, disconnect the propane supply, call for gas appliance service or your local propane gas supplier.

Checking for Leaks

1. Make two to three oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.

2. Make sure control knob is in the “OFF” position.

3. Spray some solution on the regulator connection.

4. Inspect the solution at the connections for bubbles. If no bubbles appear, the connection is secure.

5. If bubbles appear, you have a leak. Go to step 6.

6. Disconnect the cylinder and reconnect. Make sure the connection is secured.

7. Retest with solution.

8. If you continue to see bubbles, replace the cylinder.

11

Lighting Your Grill

DANGER: Failure to open lid while igniting the grill’s burners or not waiting five minutes to allow gas to clear if the grill does not light, may result in an explosion, which could cause serious bodily injury or death.

WARNING: To prevent possible bodily injury, never stand with your head directly over the grill when preparing to light or when lighting the main burners.

WARNING: Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no obstructions of airflow to the gas unit. Spiders and insects can nest and clog the burner/venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the appliance.

Main Burner

1. Open lid before lighting burners.

2. All valves must be in the “OFF” position.

3. Turn gas supply "ON" by connecting propane cylinder to regulator inlet fitting.

4. Push in control knob completely (3 to 4 seconds) and rotate slowly about 1/4 turn counter clockwise until a click is heard. The burner should light. Observe the burner flame and make sure all burner ports are lighted. A blue/yellow flame of 1‐2 inches should appear from the burner.

5 If the burner does not light, turn the control knob to “OFF” position immediately. Wait 5 minutes and repeat the lighting procedure.

6. Adjust control knob to desired cooking temperature.

1) Push in for 3 to 4 seconds

2) Turn counterclockwise to “on”

3) Turn clockwise to ”off”

If the burner does not light by the lighting instruction above, please adjust the ignition needle to align with the burner port as the illustration.

Using the Lighting Stick to Light the Burners

1. Insert a match into the end of the lighting stick and light it.

2. Once lit, place the flame through the cooking grid slots to reach the burner ports. (see diagram to right).

3. Push and turn control knob to “HIGH” setting. After lighting observe the burner flame, make sure all burner ports are lighted‐‐a blue/yellow flame of one to two inches from the burner ports should appear.

If ignition does not take place, turn the burner control knob to the “OFF” position.

Wait five minutes with lid open for the gas to clear and repeat the lighting procedure.

4. Adjust burners to the desired cooking temperature.

Confirm that the burner is properly lit by agreeing with description below. If the flame pattern appears abnormal, consult the troubleshooting guide on page 14 for corrective action.

2 in.

1 in.

0 in.

Observe flame height and colour when lit:

Flame should be a blue/yellow colour between 1–2” (25–50 mm) high.

12

FIG. A FIG. B FIG. C

Normal: Soft blue flames with yellow tips between I inch - 2 inches high.

Out of adjustment: Noisy hard blue flames – too much air

Poor combustion: Wavy, yellow flames- too little air.

Flare‐ups:

“Flare‐ups” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare‐ups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.

WARNING: Always monitor the grill closely when cooking and turn the flame level down (LOW) or OFF if flare‐ ups intensify.

Shutting off the burner:

Always turn the control knob clockwise all the way to the “LOCK OFF’’ position.

Promptly disconnect the propane cylinder.

Care and Maintenance

IMPORTANT

Always allow to completely cool off before covering your grill to prevent corrosion from condensation.

Caution: All cleaning and maintenance should be done when the grill is cool, with the fuel supply turned off at the control dial and the propane cylinder disconnected. DO NOT clean any grill part in a self‐cleaning oven. The extreme heat will damage the finish.

Cleaning the Burner Assembly

Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.

Recommended cleaning materials ‐

Mild dishwashing liquid detergent

Nylon cleaning pad

Paper clip

Hot water

Heat Resistant Acrylic brush

Putty knife/scraper

Compressed air

DO NOT use cleaners that contain acid, mineral spirits or xylene.

Outside surfaces

Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.

Inside surfaces

If the inside surface of the grill lid has the appearance of peeling paint, baked‐on grease has turned to carbon and is flaking off. Clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry.

Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and hot water solution. Rinse with water and let dry.

Cooking Grids – The stainless steel plate grates have a glass‐like composition that should be handled with care. Use a mild dishwashing detergent or baking soda and hot water solution. Non‐abrasive scouring powder can be used on stubborn stains. Rinse with water.

Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.

13

Problem

Burner will not light using a match.

Troubleshooting

Possible Cause

No gas flow.

Obstruction of gas flow.

Disengagement of burner to valve.

Spider webs or insect nest in venturi.

Burner ports clogged or blocked.

Prevention/Cure

.

Check if propane cylinder is empty. If empty, replace.

Clear burner tube.

Reengage burner and valve.

Clean venturi.

Clean burner ports.

Irregular heat pattern.

Sudden drop in gas flow or heat.

Flare‐up.

Burner ports are clogged or blocked.

New burner may have residual manufacturing oils.

Spider webs or insect nest in venturi

Food residue, grease or seasoning salt on burner.

Poor alignment of valve to burner venturi.

High or gusting winds.

Low on propane gas.

Grease buildup.

Excessive fat in meat.

Excessive cooking temperature.

Clean burner ports.

Burn grill for 15 minutes with the lid closed.

Clean venturi.

Clean burner.

Ensure burner venturi is properly engaged with valve.

Turn front of grill to face wind

Replace propane cylinder.

Clean grill.

Trim fat from meat before grilling.

Adjust (lower) temperature accordingly.

Persistent grease fire.

Grease trapped by food buildup around burner system.

Flashback [fire in burner tubes].

Inside of lid is peeling – like paint peeling.

Burner accidentally extinguished.

Burner and /or burner tubes are blocked.

Carbon build up.

Cylinder empty.

Obstruction of gas flow.

Turn knob OFF. Disconnect propane cylinder. Leave lid in closed position and let fire burn out. After grill cools, remove and clean all parts.

Clean burner and/or burner tube.

Baked on grease buildup has turned to carbon and is flaking off. Clean thoroughly.

Check to see if cylinder is empty. If empty, replace.

Clear burner tube.

14

Warranty Program

Proof of purchase is required to access this warranty program, which is in effect from the date of purchase. If unable to provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.

Full 30‐Day Warranty

Any missing parts can be replaced at no charge within 30 days from the date of purchase with a valid proof of purchase.

Limited Warranty

This grill cannot be returned or refunded after it is used.

1‐Year Limited Warranty on all parts in regards to damage affecting the operation of the gas grill.

Warranty Provisions:

‐ This warranty is non‐transferable and does not cover failures due to misuse or improper installation or maintenance.

‐ This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential damages or labor costs.

‐ This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or discoloration due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.

‐ This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped porcelain enamel parts or any damage to other components used in the installation or operation of the gas grill.

The original consumer purchaser will be charged for all shipping and handling fees of replacement under the terms of limited warranty. If customer unable to provide proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.

Some states (provinces) do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state (province) to state (province).

If you have any questions related to the product or warranty, please call our customer service center at

1‐855‐966‐3785

1‐Year Limited Warranty on all parts in regards to damage affecting the operation of the gas grill.

Imported by

Woods Canada Toronto,

Canada M4S 2B8

Manufactured by:

Lucas BBQ Co., Ltd.

Room 507, Eking Building, Shida Rd.,

Liaobu Town, Dong Guan City,

Guangdong, China.

Made in China

15