Whirlpool RBD307PDQ4 Specifications

Use And Care
Table of Contents
(complete)
...................
2
A Note to You .................
3
Oven Safety .................
Getting to Know
Your Oven ......................
Using
Your Oven
Using the
Self-Cleaning
Caring for
Your Oven
Index
........... 7
....................
42
.......... 45
.....................
.............................
Warranty
6
Cycle ..... 36
Troubleshooting
Requesting
Assistance
or Service
4-5
.......................
47
51
52
1-800-253=1301
In the U.S.A., call us with
questions or comments.
ELECTRIC BUILT-IN CONVECTION
MODELS
4450569
RBS277PD
RBS307PD
OVENS
RBD277PD
RBD307PD
Table of Contents
A Note to You ...........................................
Oven Safety ...........................................
3
4-5
Getting to Know Your Oven ..................... 6
Using Your Oven ......................................
7
The electronic oven control ................... 7
Broiling tips ........................................
23
Energy saving tips .............................
23
Using the electronic MEALTIMER*
control ...............................................
24
The oven vent(s) ...............................
35
Using the Self-Cleaning
Cycle ............... 36
Starting a function .................................
8
Canceling a function .............................
8
Before you start .................................
9
Before setting the controls ................. 37
Setting the clock ...................................
36
Using the electronic Minute Timer ....... 10
Setting the controls ............................
37
Audible signals ....................................
11
Special tips ........................................
40
Oven settings .....................................
12
How the cycle works ..........................
41
Positioning racks and pans ................. 13
Caring for Your Oven .............................
42
Cleaning chart ...................................
42
For best air circulation ........................
14
Using aluminum foil for baking ............ 14
Convection baking/roasting ................ 15
Convection cooking tips .....................
17
Removing the oven door .................... 43
The oven lights ..................................
Troubleshooting
Requesting
.....................................
Assistance
44
45
or Service ........ 47
Adjusting the oven
temperature control ...........................
18
Index .......................................................
51
Broiling ..............................................
19
Warranty
52
.................................................
A Note to You
Thank
you for
buying
a WHIRLPOOL*
appliance.
Because your life is getting busier and more complicated, WHIRLPOOL ovens are easy
to use, save time, and help you manage your home better. To ensure that you enjoy years
of trouble-free operation, we developed this Use and Care Guide. It is full of valuable
information about how to operate and maintain your appliance properly and safely.
Please read it carefully.
Also, please complete and mail the Ownership Registration Card (U.S.A. or Canadian,
whichever applies to you) provided with your appliance. This will help us notify you about any
new information on your appliance.
Please
record
your
model's
information.
Whenever you call to request service for
your appliance, you need to know your
complete model number and serial number.
You can find this information on the model
and serial number plate (see diagram on
page 6 for location of plate).
Please also record the purchase date of
your appliance and your dealer's name,
address, and telephone number.
Keep this book and the sales slip together
Model
Number
Serial Number
Purchase Date
Dealer Name
Dealer Address
Dealer Phone
in a safe place for future
I Our Consumer
Assistance
Center
number
is toll-free
(for U.S.A. only}.
1
.
800
.
253
reference.
.
1301
I
Oven Safety
Your
safety
is important
to us.
This guide contains safety statements under
warning symbols. Please pay special
attention to these symbols and follow any
instructions given. Here is a brief explanation of the use of the symbol.
iMPORTANT
SAFETY
General
• Read all instructions
the oven.
before using
• Install or locate the oven only in
accordance with the provided
Installation Instructions. The oven
must be installed by a qualified
installer. The oven must be
properly connected to electrical
supply and grounded.
oCAUTION: Do not store things
children might want above the
oven. Children could be burned
or injured while climbing on it.
eDo not leave children alone or
unattended in area where the
oven is in use. They should never
be allowed to sit or stand on any
part of the oven. They could be
burned or injured.
eDo not operate the oven if it is
damaged or not working properly.
• Do not use the oven for warming
or heating the room. Persons
could be burned or injured, or a
fire could start.
eUse the oven only for its intended
use as described in this manual.
This symbol alerts you
to hazards such as
fire, electrical shock,
or other injuries.
iNSTRUCTiONS
• Do not touch heating elements or
interior surfaces of oven. Heating
elements may be hot even though
they are dark in color. Interior
surfaces of an oven become hot
enough to cause burns. During
and after use, do not touch, or let
clothing or other flammable materials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool.
Other surfaces of the oven, such
as the oven vent opening, the
surface near the vent opening,
and the oven door and window,
could also become hot enough to
cause burns.
eDo not wear loose or hanging
garments when using the oven.
They could ignite if they touch a
hot heating element and you
could be burned.
*Use only dry pot holders. Moist or
damp pot holders on hot surfaces
could result in burns from steam.
Do not let pot holder touch hot
heating elements. Do not use a
towel or bulky cloth for a pot
holder. It could catch on fire.
oKeep oven vents unobstructed.
oDo not heat unopened containers.
They could explode. The hot
contents could cause burns and
container particles could cause
injury.
eUse only cookware approved for
oven use. Follow cookware
manufacturer's instructions,
especially when using glass or
plastic cookware.
eDo not store flammable materials
on or near the oven. The fumes
could create an explosion and/or
fire hazard.
eDo not repair or replace any part
of the oven unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
eDisconnect the electrical supply
before servicing the oven.
When
using
the
oven
oDo not use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan by covering
with a well-fitting lid, cookie sheet,
or flat tray. Flaming grease outside of pan can be extinguished
with baking soda or, if available,
a multipurpose dry chemical or
foam-type extinguisher.
eAIways position oven rack(s) in
desired location while oven is
cool. If a rack must be removed
while oven is hot, do not let pot
holder contact hot heating
elements in oven.
Care
and
cleaning
eSmall amounts of formaldehyde
and carbon monoxide are given
off in the Self-Cleaning cycle
from fiberglass insulation and
food decomposition.
Significant
exposure to these substances
can cause cancer or reproductive
harm. Exposure can be minimized
by venting with a hood or open
window and wiping out excess
food spills prior to self-cleaning.
• Do not use oven cleaners. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
eBefore self-cleaning the oven,
remove broiler pan, broiler grid,
oven racks, and other cookware.
Do not use your oven to clean
miscellaneous
parts unless you
are instructed to do so in this Use
and Care Guide.
*Do not clean door seal. It is
essential for a good seal. Care
should be taken not to rub, damage, or move the seal. Clean only
parts recommended
in this Use
and Care Guide.
eUse care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
-SAVETHESEINSTRUCTIONS-
Getting
to Know Your Oven
This section tells you what features your oven has and where they are located. Please review
this information before using your oven. To help you find information on specific parts or
features quickly, page references are included.
Feature
(Mode|s
|ocations
RBD277PD
and
RBD307PD
shown)
Electronic
oven
control
(p. 7)
Automatic oven
light switch
(p. 44)
Broil
element
Convection
(shown without
fan cover on rear
wall) (p. 12)
(p. 20)
Oven
Bake
lights
(p. 44)
element
(p. 17)
Lower oven
(double ovens
only)
Model
serial
and
number
plate (on side
of door)
NOTE: Oven cooling fan remains on when oven is off until cavity temperature cools to 250°F.
6
Using Your Oven
To obtain the best cooking results possible, you must operate your oven properly. This
section gives you important information for efficient and safe use of your oven.
The eJectronic
(NIode|s
RBD277PD
oven contro|
and
RBD307PD
shown}
NOTE: Displays shown are from single/upper ovens. Command pads shown are from double
ovens. In some cases, lower oven displays and single oven command pads may look different than those shown.
Upper
oven
temperature
Electronic
Lower
display,,
temperature
oven
Timer
set
Clock
and off pads
displ___,_p
pad
(p. 9)
____
Oven
]Manual
ovepadlight
n
_
(p. 44)
selector
pads
(double
ovens
Oven
setting
only)
(p. 8)
pads
Temperature
pads
Electronic
MEALTIMER*
control
(p. 24)
pads
Hour
pads
Minute
pads
Start/
enter
Off/
cancel
pad
(p. 8)
pads
(p. 8)
Display/clock
=When you first plug in the oven, everything on the display will light up for a few
seconds, then a time of day and "PF" will
appear on the temperature display. If after
you set the clock (page 9), "PF" again
appears on the display, your electricity was
offfor a while. Reset the clock.
• The clock displays the time of day except
when the oven is preheating, cleaning,
timed baking, and when display is disabled
(page 9).
• When you are using the oven or Minute
Timer, the display will show times, temperature settings, and what command
pads have been pressed.
• When showing the time of day, the
display will show the hour and minutes.
, When you are using the Minute Timer,
the display will show hours, minutes, and
seconds in the following sequence:
- For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
- For settings 1 hour or over, the display
will count down each minute (hours and
minutes displayed).
, When you are using Cook Time and/or
rcoo lls,o,1
to ,m°,the0,
will show cooking time
[,,M011,,M0
Jcount,ng
down.
- For settings from 1-59 minutes, the
display will count down each second
(minutes and seconds displayed).
- For settings
1 hour or over, the display
will count down each minute (hours and
minutes displayed).
Command
pads
Using
the
control
lock
The command pads tell the oven what to do
and in what order. Some command pads
have an Indicator Light. The Indicator Light
comes on when you press the command
pad. The ON Indicator Light comes on when
you press the Start/Enter pad for an oven
function.
The control lock prevents unwanted use of
the oven by disabling most of the control
panel command pads (except CLOCK and
TIMER SET/OFF).
Selecting
• Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
an oven
(double ovens)
To choose the oven you want to use, press
the Upper Oven or Lower
Oven pad.
NOTES:
• Control lock is only available when oven
is not in use or control has not been set.
To lock or deactivate the control panel:
Press and hold the Start/Enter pad for
5 seconds. A single tone will
sound and "Loc" and _1 will appear
on the temperature display. When
the control is locked, "START?"
will appear on the display if you
press any command pad.
To unlock the control
panel:
Press and hold the Start/Enter pad for
5 seconds. A single tone will
sound and "Loc" and _ will disappear from the temperature display.
Starting
a function
After programming a function, you must press
the Start/Enter pad to start the
function. If you do not press the
Start/Enter pad within 5 seconds of
programming,"START?" will show
on the display as a reminder. The
control will return to time of day mode after
5 minutes if Start/Enter is not pressed.
Canceling
a function
The Off/Cancel pad will cancel any function
except for the Clock
and Timer Set functions. When you press
the Off/Cancel pad,
the display will show
(single
ovens)
(double
ovens)
the time of day or, if
Minute Timer is also
being used, the time remaining. To cancel
the Minute Timer see page 11.
8
NOTE: You may hear a fan blowing in the
oven even after you press the Off/Cancel
pad. This is the cooling fan. It will turn
offwhen the oven cools to a certain
temperature.
Setting
the
clock
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Press Clock
PRESS
pad.
YOU SEE
(last time
2. Set time.
PRESS
of day
remembered)
YOU SEE
Press the "up" (A) or "down" (V) pad(s)
until the correct time shows on the
display.
(example for 5:30)
3. Start clock.
Disabling
the clock
PRESS
display:
If you do not want the clock time displayed,
press and hold the Clock pad for 5 seconds.
To display the clock time again, press and
hold the Clock pad for 5 seconds. You
should not have to reset the time.
YOU SEE
Using the e|ectronic
Minute
Timer
The Minute Timer does not start or stop the
oven. It works like a kitchen timer. It can be
set in hours and minutes up to 12 hours
59 minutes. The Minute Timer will display
minutes and seconds for settings under
1 hour. You win hear four 1-second tones
when the set time is up unless reminder
tones are disabled (page 11).
NOTE: These e×amp[es are for double
upper ovens only. Other ovens may look
slightly different.
1. Press Timer Set pad.
PRESS
YOU SEE
2. Set time.
PRESS
YOU SEE
Press the "up" (1) or "down" (V) pad(s)
until the correct time shows on the
display.
{ 11
HR
MIN
V
V
(example for 10 minutes)
3. Start Minute Timer.
PRESS
YOU SEE
The Minute Timer will begin counting
down immediately after the timer is
started.
(display counts down)
When the time is up:
You will hear four 1-second tones, then
four 1-second reminder tones every
minute until you press the Timer Off pad.
10
YOU SEE
4. Turn off Minute Timer.
PRESS
YOU SEE
(time of day)
To cancel
the
Minute
Timer:
PRESS
YOU SEE
Press Timer Off pad.
(time of day)
Disabling
the timer
reminder
tones:
NOTE: To disable the reminder tones,
press and hold the Timer Set pad for
5 seconds. To enable the tones, follow
the same step. After disabling or enabling
reminder tones, a single tone will sound
and the display will return to the Minute
Timer countdown or the time of day display.
Audible
signals
Audible signals tell you if a function is
entered correctly or not. They also tell you
when a cycle is completed.
To shut off all signals except for error
tones and the hidden function signal:
Press and hold the Stop Time pad for
sound to tell you the signals have
been changed. On double ovens
5 seconds.
short
will and
only,
"Snd" A
and
"On"tone
or "Snd"
"Off" will appear on the display.
Repeat the above step to turn the signals
back on.
To choose between high and low
volume signals:
Press and hold the Delay Start Time pad
sound to tell you the signals have
been changed. For double ovens,
either
"HI" and A
"Snd"
"LO"will
and
for 5 seconds.
shortortone
"Snd" will appear and on single
ovens "HI" and "LO" will appear on the time
display to show the volume you choose, tf
the volume is changed while the audible
signals are off, when signals are turned back
on they will be at the volume setting chosen.
11
Oven settings
This chart tells you when to use each setting. It also explains what elements heat up for
each setting.
SETTING
DIAGRAM
SETTING INFORMATION
BAKE
Use this setting for standard baking and roasting.
• The bottom element and top
element heat up.
• During baking, the elements will
turn on and off to maintain the
oven temperature.
BROIL
Use this setting for broiling
regular-sized and smaller
cuts of meat, poultry, and
fish.
• The top element heats during Broil.
CONVECTION
Use this setting for baking
and roasting with convection. Use also when
cooking food on two racks.
• The bottom element and top
element heat up.
I
I
//,=®=/
[% .....................
j
• During convection cooking, the
elements will turn on and off to
maintain the oven temperature.
• For even heating, the fan at the
back of the oven circulates air in
the oven cavity.
CLEAN
Use this setting for selfcleaning only.
• The bottom element and top
element heat up.
l
12
Positioning
General
racks and pans
guidelines
= Before turning on the oven, place oven
racks where you need them.
• To move rack(s), lift rack(s) at front
and pull out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect
your hands, if rack(s) must be moved while
the oven is hot.
• For baking/roasting
with one rack,
place the rack so the top of the food will
be centered in the oven.
• When baking on two racks, arrange
racks on the second and fourth level
from bottom.
Bakeware
tips
Rack placement
foods:
for specific
FOOD
RACK POSITION
Frozen pies, large
roasts, turkeys, angel
food cakes
Lowest level or
2nd level from
bottom
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
2nd level from
bottom
Cookies, biscuits,
muffins, cakes,
nonfrozen pies
2nd or 3rd level
from bottom
NOTE: For recommended rack placement
when broiling, see "Broiling rack position
chart" on page 22.
• When baking with insulated cookie
sheets or baking pans, place them in the
bottom third of the oven. You may need to
increase the recommended baking times,
so test for doneness before removing from
the oven.
• For most baking, reduce the oven
temperature by 25°F, but use the same
baking time when using ovenproof glassware or dark pans. These pans absorb
heat, producing darker bottom browning
and crispier crusts. When baking pies and
bread, you can use the temperature called
for in the recipe.
13
For best air circulation
Use the following as a guide to determine
where to place the pans:
One pan
Place in the center of the oven rack.
Two pans
Place in opposite corners of the oven rack.
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
Three or four pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
• Place the pans so that one is not directly
over the other.
• For best results, allow 1½ to 2 inches
(4-5 cm) of space around each pan and
between pans and oven walls.
• Use only one cookie sheet in the oven at
a time.
Using aluminum
foil for baking
• Do not cover the entire rack with aluminum foil. It will reduce air circulation and
cause poor cooking results.
• Do not line oven bottom with foil or other
liners. It could affect the quality of your
baking.
Use aluminum foil to catch spillovers
from pies or casseroles:
• Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch (3 cm)
larger all around than the dish holding
the food.
14
Convection
baking/roasting
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Position
racks.
For more information, see "Positioning
racks and pans" on page 13.
2. Choose
convection
setting.
PRESS
YOU SEE
to select
oven (for
double
ovens)
(or 177°0)
PRESS
OR
3. Set temperature
(optional).
Do this step if you want to set a temperature other than 350°F for bake or 325°F
for convection bake. Press • to raise the
temperature or • to lower the temperature in 5°F amounts. Use these pads until
the desired temperature shows on the
small display. (If the Temp pads are held
down the temperature will change faster.)
PRESS
YOU SEE
(for convection on
single/upper
oven only)
(or 163°0)
PRESS
YOU SEE
(example for Bake at 375°F)
continued on next page
15
4. When roasting
or cooking
casseroles,
put food in oven.
You do not have to preheat the oven
when roasting or cooking casseroles.
NOTE: To set your oven to cook in
Celsius instead of Fahrenheit, press and
hold the Custom Broil pad for 5 seconds.
5. Press the Start/Enter
€
PRESS
pad.
YOU SEE
A preheat time will count down on the
display. The oven control automatically
sets preheat times depending on the
oven temperature you select:
Single ovens:
TEMPERATURE
(in °F)
0-325
(example
PREHEAT TIME
(in min. and sec.)
5:45
325-375
7:30
375-500
11:00
from
double
for bake temperature
ovens
of 350°F)
Double ovens:
TEMPERATURE
(in °F)
PREHEAT TIME
(by oven size)
(in min. and sec.)
27"
30"
0-250
3:30
3:30
255-300
4:45
5:00
305-350
6:30
6:30
355-400
8:30
8:30
405-450
10:30
10:30
455-500
12:30
13:00
The oven temperature rises to just
about the temperature you set during
preheat time. As the countdown ends,
the set temperature replaces "PrE"
on the display. You will also hear a
1-second tone.
NOTES:
• You can change the temperature
setting any time after pressing the
Start/Enter pad.
• The display will show "door" and the
heating elements will not heat if the
door is open when you try to bake/roast.
16
YOU SEE
(display
shows
after preheat)
set temperature
r
6. When baking, put food in oven
after oven is preheated.
I.....
I
"
During baking/roasting, the elements will
turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat
during baking/roasting, but does not
turn red.
7. After cooking,
turn off oven.
PRESS
YOU SEE
(single ovens)
(time of day)
OR
(double
Convection
(convection
coo|zing
ovens)
tips
pad)
= Do not use aluminum foil when convection
cooking. Aluminum foil may block airflow.
• Reduce recommended recipe oven
temperature by approximately 25°F.
See recipe adaption chart in the convection oven cookbook for recommended
temperatures.
• For most recipes, you can reduce convection cooking time compared to standard
baking/roasting times. See recipe adaption
chart or convection baking chart in the
convection oven cookbook for recommended baking times.
* When baking on two racks, use the
convection setting for more even results.
(You can, however, use only one rack
when convection cooking.)
o When roasting with convection, place
the roasting rack provided with your oven
on top of the broiler pan and grid.
NOTE: Cooking time may be longer when
you use more than one rack.
17
Adjusting
the oven temperature
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/roasting
results, you can change the offset temperature by following these steps:
control
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give you
an inaccurate reading. Also, the thermometer temperature reading will change as your
oven cycles.
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
1. Press and hold Bake pad for
5 seconds.
The display will show the current offset
temperature, for example "0", if you have
not previously adjusted the temperature.
PRESS
YOU SEE
to select
oven (for
double
(factory
setting
of "0")
ovens)
PRESS
2. Set new offset temperature.
Press • to raise the temperature or • to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as +30°F. A
minus (-) sign will appear before the
number when decreasing the temperature setting to show the oven will be
cooler by the displayed amount. There is
no sign in front of the number when
increasing the temperature setting.
18
PRESS
YOU SEE
(example when making oven
10°F [or 5°C] hotter)
PRESS
3. Enter the adjustment.
YOU SEE
(time of day)
How
to determine
the amount
of adjustment
The chart at the right tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by the amount of browning,
moistness, and rising times for baked foods.
To display
temperatures
in °C instead
The oven(s) must be off before switching
between °C and °F. Press and
hold the Custom Broil pad for 5
seconds. A short tone will sound
and all temperatures will be
displayed in °C. To switch back
to °F, repeat the instructions above.
needed
TO MAKE FOOD...
ADJUST BY THIS
NUMBER OF
DEGREES
A little more done
Moderately more done
Much more done
A little less done
Moderately less done
Much less done
+10°F/+6°C
+20°F/+12°C
+30°F/+16°C
-10°F/-6°C
-20°F/-12°C
-30°F/-16°C
of °F:
NOTE: There is no display when switching
from °F to °C and back. The correct temperature display will appear the next time
you press a cook function command pad.
Broiling
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTE: Preheating is not necessary when
broiling.
1. Position
rack.
NOTES:
• Always position oven rack(s) in
desired location before turning oven on.
• Be sure the rack(s) is level.
• See "Broiling rack position chart" on
page 22.
continued on next page
19
2. Put food on broiler pan and
place in center of oven rack.
NOTES:
• Place food 3" or more from the broil
element.
• To ensure adequate grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid, cut
slits in foil to allow grease to drain away.
3. Close door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However,
if you leave the door open, the broil
element will go off.
4. Press Custom
Broil pad.
PRESS
YOU SEE
to select
oven (for
double
(or 260°0)
ovens)
PRESS
5. Start oven.
NOTE: You can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
"To custom broil at a lower temperature"
on page 21.
20
PRESS
YOU SEE
6. When broiling
oven.
is done, turn off
PRESS
(single
YOU SEE
ovens)
(time
of day)
OR
(double ovens)
To custom
broil
at a lower
PRESS
temperature:
• If food is cooking too fast, press the
Custom Broil pad and press the • Temp
pad until "325°F '' shows on the small
display.
NOTE: If the Temp pads are held down
the temperature will change faster.
• If you want food to broil slower from the
start, press the Custom Broil pad and
press the • Temp pad so a temperature
between 170°F and 500°F (75°C and
260°C) shows on the small display.
Lower temperature settings allow for more
frequent broil heating element cycling and
slower cooking. The lower the temperature,
the slower the cooking.
YOU SEE
(example
PRESS
shows
Broil
at 325°F)
YOU SEE
(example
shows
Broil at 400°F)
NOTE: Fish and chicken are some foods
that may cook better if you use lower broiling
temperatures.
21
Broiling
rack
RACK POSITION
FROM BOTTOM
Custom
position
chart
4
Quickly searing food,
hamburger patties, and
thin steaks, ½" thick or
less, rare steaks
3
Medium steaks,
medium patties, ham
slices, fish steaks,
frankfurters, well-done
steaks and patties,
lamb chops, split
chicken, pork steaks
and chops, whole fish
broil
•
TYPE OF FOOD/
DONENESS
I,'
',1
•
O00O-
q
€
i
i
_
if
i
dl
chart
The recommended rack position is numbered lowest (1) to highest (5). For best results, as a
general rule, turn meat over after approximately _ of the broiling time. Turn chicken pieces
over after approximately 1½of the broiling time. Thinner cuts, such as fish fillets, may not
need to be turned. Broil with the door closed.
RACK
POSITION
TEMPERATURE
Steak, 1" thick
• medium-rare
• medium
• well-done
4
500°F
Hamburger
3/4"thick
• well-done
4
MEAT
patties,
APPROXIMATE
TIME (MINUTES)
19 to 21 minutes
21 to 25 minutes
23 to 28 minutes
500°F
18 to 20 minutes
Fish, ½ to 3/4"thick fillets
or steaks
4
500°F
11 to 14 minutes
Pork chops,
4
500°F
26 to 28 minutes
Frankfurters
4
500°F
7 to 9 minutes
Chicken pieces, with
bones
4
500°F
27 to 31 minutes
Lamb chops, 1" thick
4
500°F
21 to 23 minutes
Ham slice, precooked,
1A"thick
4
500°F
8 to 10 minutes
1" thick
Temperatures and times are guidelines only and may need to be adjusted to individual tastes.
22
Broiling
tips
,, Use the broiler pan and grid for broiling.
They are designed to drain excess liquid
and grease away from the cooking surface
to help prevent spatter, smoke, or fire.
= Do not cover the broiler grid with foil.
,, After broiling, remove the broiler pan
from the oven when you remove the food.
Drippings will bake on the pan if you leave
it in the heated oven.
Energy saving tips
Although the energy used for cooking is
usually a very small percentage of the total
energy used in the home, cooking energy
can be used efficiently. Here are some tips
to help you save energy when using your
cooking product:
• Preheat only when recommended and for
the shortest time possible.
= "Oven peeking" may cause heat loss,
longer cooking times, and unsatisfactory
baking results. Rely on your timer to keep
track of the cooking time.
,, Bake cakes, pies, or cookies when oven is
warm. Best time to bake is right after a
meal has been cooked in oven.
• Plan your meals for the most efficient use
of the oven. When using the oven to cook
one food, try to cook the rest of the meal in
it also.
• Do not preheat when broiling, roasting, or
cooking items such as casseroles.
23
Using
the electronic
The electronic MEALTIMER control will turn
the oven on and off at times you set, even
when you are not around.
Delayed time baking/roasting is ideal for
foods which do not require a preheated
oven, such as meats and casseroles. Do
not use delayed time cooking for cakes,
cookies, etc. - they will not rise properly.
This section discusses two methods for
starting baking/roasting now and stopping
automatically later, and three methods for
starting and stopping baking/roasting
automatically. Read this section carefully to
choose which method(s) is best for you.
MEALTIMER*
control
Before using the electronic MEALTIMER
control, make sure the clock is set to the
correct time of day. (See "Setting the clock"
on page 9.)
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
Food Poisoning Hazard
Do not let food sit in oven more than
one hour before or after cooking.
Doing so can result in death, food
poisoning, or sickness.
To start
cooking
now and
Method
1 - Using
Cook
stop
automatically:
Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
2. Choose
setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
PRESS
YOU SEE
to select oven
(for double
ovens)
PRESS
(example for bake)
24
3. Set temperature
(optional).
PRESS
Do this step if you want to set a temperature other than 350°F. Press • to
raise the temperature or • to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature
shows on the small display. (If the Temp
pads are held down the temperature will
change faster.)
YOU SEE
(example shows Bake at 375°F
[or 191°C])
4. Press Cook Time pad.
PRESS
YOU SEE
5. Set cook time
PRESS
YOU SEE
Press the "up" (•) or "down" (V) pad(s)
until the correct time shows on the
display.
(example
shows
baking/roasting
6. Start oven.
PRESS
30-minute
time)
YOU SEE
NOTES:
oYou can change the temperature or
time settings any time after pressing
the Start/Enter pad by repeating Steps
2 through 5.
• The display will show "door" and the
heating elements will not heat if the
door is open when you try to bake/roast.
oWhen you press the Start/Enter pad,
the display will count down the baking/
roasting time in hours and minutes (if
cook time is more than 1 hour) or in
minutes and seconds (if cook time is
less than 1 hour).
7. When cooking
is done:
(display counts down cook time)
YOU SEE
The oven will turn off automatically and
beep four times. You will also hear four
1-second tones every minute (unless
they have been disabled [page 11]) until
you press the Off/Cancel pad.
continued on next page
25
Disabling
the cook
time
reminder
tones
NOTE: To disable reminder tones, press
and hold the Cook Time pad for 5 seconds.
To reactivate tones repeat this step.
8. Turn off oven.
PRESS
YOU SEE
NOTE: You can do this step any time
to cancel the MEALTIMER* control
setting.
(single ovens) (time of day)
OR
(double ovens)
Method
2 - Using
1. Prepare
Stop
Time:
oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
2. Choose
setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
PRESS
to select
oven (for
double
ovens)
PRESS
(examplefor
bake)
26
YOU SEE
3. Set temperature
(optional).
PRESS
YOU SEE
Do this step if you want to set a temperature other than 350°F. Press • to raise
the temperature or • to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
4. Press Stop Time pad.
5. Set stop
time.
Press the "up" (•) or "down" (•) pad(s)
until the correct time shows on the display.
Example at right shows a desired stop
time of 2 o'clock. This provides a 2-hour
cook time (the difference between the
time of day and the stop time).
(example shows Bake at 375°F
[or 191°C])
PRESS
YOU SEE
D
PRESS
YOU SEE
[ ll
HR
V
MIN
_7
(example
stop
6. Start oven.
PRESS
shows
2 o'clock
time)
YOU SEE
NOTES:
• You can change the temperature or
time settings any time after pressing
the Start/Enter pad by repeating Steps
2 through 5.
• The display will show "door" and the
heating elements will not heat if the
door is open when you try to cook with
bake/roast or convection cook.
• When you press the Start/Enter pad,
the display will count down the baking/
roasting time in hours and minutes (if
cook time is more than 1 hour) or in
minutes and seconds (if cook time is
less than 1 hour).
continued on next page
27
7. When cooking
YOU SEE
is done:
The oven will turn off automatically and
beep four times. You will also hear four
1-second tones every minute (unless
they have been disabled [page 11]) until
you press the Off/Cancel pad.
8. Turn off oven.
PRESS
YOU SEE
(single ovens)
(time of day)
NOTE: You can do this step any time
to cancel the MEALTIMER* control
setting.
OR
(double
To delay
start
and stop automatically:
Method
1 - Using Cook
and Delay Start Time:
1. Prepare
Time
oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
28
ovens)
2. Choose
PRESS
setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
YOU SEE
to select
oven (for
double
ovens)
PRESS
(example
bake)
3. Set temperature
(optional).
for
PRESS
YOU SEE
Do this step if you want to set a temperature other than 350°F. Press • to raise
the temperature or • to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature
shows on the small display. (If the Temp
pads are held down the temperature will
change faster.)
4. Press
Cook Time pad.
5. Set cook time.
Press the "up" (•) or "down" (•) pad(s)
until the correct time shows on the
display.
(example shows
[or 191°C])
PRESS
YOU SEE
PRESS
YOU SEE
HR
MIN
_7
V
Bake at 375°F
(example shows 30-minute
baking/roasting
time)
6. Press Delay Start Time pad.
PRESS
YOU SEE
continued on next page
29
7. Set start time,
PRESS
Press the "up" (A) or "down" (V) pad(s)
until the correct time shows on the display
Example at right shows a desired start
time of 2 o'clock. The oven will automatically shut off at 2:30 (the set start
time plus the set cook time).
8. Complete
YOU SEE
HR
MIN
V
V
(example
time)
PRESS
entry.
shows 2 o'clock
YOU SEE
NOTES:
• You can change the temperature or
time settings any time after pressing
the Start/Enter pad by repeating
Steps 2 through 7.
• The display will show "door" and the
heating elements will not heat if the
door is open when you try to cook with
bake/roast or convection cook.
9. When
start time
YOU SEE
is reached:
A 1-second tone will sound. The display will count down the cooking time
in hours and minutes (if cook time is
more than 1 hour) or in minutes
and seconds (if cook time is less than
1 hour).
10. When
cooking
(display
time)
counts down cook
YOU SEE
is done:
The oven will turn off automatically and
beep four times. You will also hear four
1-second tones every minute (unless
they have been disabled [page 11]) until
you press the Off/Cancel pad.
11. Turn off oven.
PRESS
YOU SEE
NOTE: You can do this step any time
to cancel the MEALTIMER* control
setting.
(single ovens) (time of day)
OR
30
(double
ovens
start
Method
2 - Using Delay
Time and Stop Time:
1. Prepare
Start
oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
2. Choose
PRESS
setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
YOU SEE
to select oven
(for double
ovens)
PRESS
(example for
bake)
3. Set temperature
(optional).
PRESS
YOU SEE
Do this step if you want to set a temperature other than 350°F. Press • to raise
the temperature or • to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
(example shows
[or 191°C])
4. Press Delay Start Time pad.
PRESS
YOU SEE
5. Set start time.
PRESS
YOU SEE
Press the "up" (•) or "down" (•) pad(s)
until the correct time shows on the display.
Example at right shows a desired
start time of 2 o'clock.
Bake at 375°F
[ 11
HR
MIN
V
V
(example shows 2 o'clock
start time)
continued
on next page
31
6. Press Stop Time pad.
PRESS
YOU SEE
7. Set stop time.
PRESS
YOU SEE
Press the "up" (A) or "down" (V) pad(s)
until the correct time shows on the
display.
Example at right shows a desired
stop time of 2:30. This provides a
30-minute cook time (the difference
between the start and stop times).
8. Complete
HR
V
_7
(example
PRESS
entry.
MIN
shows
2:30 stop
time)
YOU SEE
NOTES:
,,You can change the temperature or
time settings any time after pressing
the Start/Enter pad by repeating Steps
2 through 7.
• The display will show "door" and the
heating elements will not heat if the
door is open when you try to cook
with bake/roast or convection cook.
9. When
start time
is reached:
A 1-second tone will sound. The display will count down the cooking time
in hours and minutes (if cook time is
more than 1 hour) or in minutes and
seconds (if cook time is less than
1 hour).
10. When
cooking
is done:
The oven will turn off automatically and
beep four times. You will also hear four
1-second tones every minute (unless
they have been disabled [page 11]) until
you press the Off/Cancel pad.
32
YOU SEE
(display
time)
counts down cook
YOU SEE
11. Turn off oven.
PRESS
YOU SEE
NOTE: You can do this step any time
to cancel the MEALTIMER* control
setting.
(single ovens) (time of day)
OR
(double ovens
Method
3-Using
Stop Time:
1. Prepare
Cook
Time
and
oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see "Positioning racks and
pans" on page 13.
2. Choose
PRESS
setting.
NOTE: On single/upper ovens, you can
set the oven for convection cooking by
pressing CONVECT instead of BAKE.
to select
YOU SEE
oven
(for double
ovens)
PRESS
(examplefor
bake)
3. Set temperature
(optional).
Do this step if you want to set a temperature other than 350°F. Press • to raise
the temperature or • to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
PRESS
YOU SEE
(example shows Bake at 375°F
[or 191°C])
continued on next page 33
4. Press Cook Time pad.
PRESS
YOU SEE
5. Set cook time.
PRESS
YOU SEE
Press the "up" (A) or "down" (V) pad(s)
until the correct time shows on the
display.
[ 11
HR
MIN
V
V
(example
shows
baking/roasting
YOU SEE
6. Press Stop Time pad.
7. Set stop time.
Press the "up" (A) or "down" (V) pad(s)
until the correct time shows on the
display.
Example at right shows a desired
stop time of 2:30. The oven will automatically start cooking at 2:00 (the set
stop time minus the set cook time).
8. Complete
entry.
NOTES:
• You can change the temperature or
time settings any time after pressing
the Start/Enter pad by repeating Steps
2 through 7.
• The display will show "door" and the
heating elements will not heat if the
door is open when you try to cook with
bake/roast or convection cook.
34
30-minute
time)
PRESS
YOU SEE
HR
MIN
V
V
(example
PRESS
shows
YOU SEE
2:30 stop
time)
9. When start time is reached:
YOU SEE
A 1-second tone will sound. The display
will count down the cooking time in
hours and minutes (if cook time is more
than 1 hour) or in minutes and seconds
(if cook time is less than 1 hour).
10. When
cooking
(display counts down cook
time)
YOU SEE
is done:
The oven will turn off automatically and
beep four times. You will also hear four
1-second tones every minute (unless
they have been disabled [page 11]) until
you press the Off/Cancel pad.
11. Turn off oven.
PRESS
YOU SEE
(single ovens)
(time of day)
NOTE: You can do this step any time
to cancel the MEALTIMER* control
setting.
OR
(double
ovens)
The oven vent(s)
Hot air and moisture escape from the
oven(s) through vent(s). The vent for the
oven is above the oven door. This vent is
needed for air circulation. Do not block the
vent(s). Poor baking/roasting can result.
Oven
vent -_
._ I"
4I
°,-,,° °°
35
Using the Self-Cleaning
Cycle
The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning
the oven interior. Like the other functions of your oven, you operate the Self-Cleaning cycle
with the easy-to-use electronic control. Please review the instructions in this section to keep
our oven spotless.
Burn Hazard
Do not touch the oven during the Self-Cleaning
cycle.
Keep children away from oven during the Self-Cleaning
cycle.
Do not use oven cleaners in your oven.
Failure to follow these instructions can result in burns, or
illness from inhaling dangerous fumes.
Before you start
DO NOT
hand-clean
seal
Hand-clean
Hand-clean
door around
Before you start the Self-Cleaning
cycle, make sure you:
• Hand-clean the areas shown. They do
not get hot enough during the cleaning
cycle for soil to burn away. Use hot water
and detergent or a soapy steel-wool pad
for cleaning.
NOTES:
• DO NOT clean, move, or bend the seal.
Poor cleaning, baking, and roasting
may result.
• DO NOT let water, cleaner, etc., enter
slots on door and frame.
• Remove the broiler pan and grid and any
pots and pans being stored in the oven.
36
NOTE: You can clean the broiler pan
(without grid) in the oven if you have first
removed most of the soil by hand-cleaning
or in a dishwasher. If most of the soil is not
removed, too much smoking will occur.
The chrome broiler pan and grid will
discolor if cleaned in the Self-Cleaning
cycle.
• Wipe out any loose soil or grease. This
will help reduce smoke during the SelfCleaning cycle.
• Remove the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to slide.
(See page 42.) tf you clean racks in the
Self-Cleaning cycle, place them on the 2nd
and 4th rack guides. (Guides are counted
from bottom to top.)
• Heat and odors are normal during the
Self-Cleaning cycle. Keep the kitchen well
ventilated by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
NOTES:
• Do not block the vent during the SelfCleaning cycle. Air must move freely for
best cleaning results.
• Do not leave any foil in the oven during
the Self-Cleaning cycle. Foil could burn or
melt and damage the oven surface.
• The oven light will not work during the
Self-Cleaning cycle.
ill==¸¸
Before setting
the controls
• Make sure clock is set to correct
time of day. (See "Setting the
clock" on page 9.)
,,Make sure the oven door is
completely closed.
Setting
the controls
NOTE: These examples are for double
upper ovens only. Other ovens may look
slightly different.
NOTE: On double ovens, you cannot run
a Self-Cleaning cycle in both ovens at the
same time. Also, if you are setting a SelfCleaning cycle for the lower oven the control
will not let you program any other function in
the upper oven.
To start
cleaning
immediately:
1. Press Auto Clean pad.
PRESS
YOU SEE
A 31½-hour Self-Cleaning cycle will beset
automatically.
to select
oven (for
double
ovens)
PRESS
2. Set cleaning
time (optional).
If you want a Self-Cleaning cycle longer
or shorter than 3½ hours, use the Hour
pad to set the desired cleaning time.
Press the "up" (A) or "down" (V) pad(s)
until a time between 2½-41½ hours shows
on the display.
• Use 21½hours for light soil.
• Use 31½-41½hours for moderate to
heavy soil.
PRESS
YOU SEE
W
(example for 41/2-hour cycle)
continued on next page
37
3. Start oven.
PRESS
4. After Self-Cleaning
cycle
YOU SEE
YOU SEE
starts:
LOCKED lights up on the display. The
door cannot be opened when LOCKED
is on.
5. After Self-Cleaning
cycle
YOU SEE
ends:
(example
for 5:30 stop
YOU SEE
To delay
time:
1. Press
start
using
delay
start
Auto Clean pad.
PRESS
A 31½-hour Self-Cleaning cycle will be
set automatically.
PRESS
38
YOU SEE
time)
2. Set cleaning
time (optional).
If you want a Self-Cleaning cycle longer
or shorter than 3Y2hours, use the Hour
pad to set the desired cleaning time.
Press the "up" (A) or "down" (V) pad(s)
until a time between 2½-41½ hours shows
on the display.
• Use 21½hours for light soil.
• Use 31½-41½hours for moderate to
heavy soil.
PRESS
YOU SEE
m
(example
for 41/2-hour cycle)
3. Press Delay Start Time pad.
PRESS
YOU SEE
4. Set start time.
PRESS
YOU SEE
Press the "up" (A) or "down" (V) pad(s)
until the correct time shows on the
display. The oven will automatically
compute the stop time by adding the set
cleaning time to the set start time.
HR
MIN
V
V
(example
5. Complete
PRESS
entry.
for 2:30 start time)
YOU SEE
The door is locked as soon as you press
the Start/Enter pad.
6. After Self-Cleaning
cycle
starts:
YOU SEE
LOCKED lights up on the display. The
door cannot be opened when LOCKED
is on.
continued on next page
39
7. After Self-Cleaning
YOU SEE
cycle ends:
NOTES:
= The stop time will be the start time
plus the cleaning time.
. The fan may stay on after the SelfCleaning cycle ends, until the oven
cavity reaches a certain temperature.
To stop the Self-Cleaning
at any time:
cycle
if the oven temperature is too high for
baking/roasting when you press the Off/
Cancel pad, "cln", "cool", and LOCKED
will appear on the display until the
oven
cools.
(example
PRESS
YOU SEE
(single ovens)
(double
YOU SEE
ovens)
tips
* Keep the kitchen well ventilated during the
Self-Cleaning cycle to help get rid of heat,
odors, and smoke.
. After the oven is cool, wipe up any
residue or ash with a damp cloth or
sponge, tf any spots remain, clean with a
mild abrasive cleanser or cleaning sponge.
* Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer
and results in more smoke than usual.
40
time)
YOU SEE
OR
Specia|
for 7:00 stop
* If the Self-Cleaning cycle does not get
the oven as clean as you expected, the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning cycle
longer the next time and hand-clean areas
noted on page 36.
i==,
How the cycle works
The Self-Cleaning cycle uses very high heat
to burn away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
Your oven is preset for a 3½-hour SelfCleaning cycle. However, you can adjust the
cycle time to the amount of soil in your oven.
You can set the cycle anywhere between
21½and 41½hours. (See "Setting the controis" on page 37.)
The graph at the right is representative of
a normal, 31½-hour Self-Cleaning cycle. Note
that the heating stops after 3 hours to cool
the oven enough so the door can be
unlocked.
CLEANING
-
_/
( norma_
OVEN
_ro_ing
CYCLE
SHUTS
OF i_-_- t;mpeFat
_r
( fan
-
stays
i,_
DOOR
on )
UNLOCKS
DOOR
START
-
LOCKS
1
2
Time In Hours
3
STOP
41
Caring for Your Oven
Your oven is designed for easy care. You can do most cleaning with items found around your
home. Cleaning your oven whenever spills or soiling occurs will help to keep it looking and
operating like new.
Cleaning
chart
Use the following table to help you clean your oven.
PART
WHAT TO USE
HOW TO CLEAN
Control panel
Sponge and warm,
soapy water
• Wash, wipe with clean water, and dry
thoroughly.
OR
• Do not use steel wool or abrasive
cleansers. They may damage the finish.
Paper towel and
spray glass cleaner
• Do not spray cleaner directly on panel.
Apply cleaner to paper towel.
NOTE: Set the Control Lock to prevent
the oven from accidentally turning on
when you are cleaning the panel. (See
"Using the control lock" on page 8.)
Exterior surfaces
(other than control
panel)
Sponge and warm,
soapy water
• Wash, wipe with clean water, and dry
thoroughly.
• Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
• Do not use abrasive or harsh cleansers.
They may damage the finish.
Broiler pan and
grid (clean after
each use)
Steel-wool pad and
warm, soapy water
• Wash, rinse, and dry thoroughly.
Oven racks
Steel-wool pad and
warm, soapy water
• Wash, rinse, and dry thoroughly.
OR
OR
The Self-Cleaning
cycle
• Leave in oven during Self-Cleaning cycle.
42
• Do not clean in Self-Cleaning
(See note on page 36.)
cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
PART
WHAT TO USE
HOW TO CLEAN
Oven door glass
Paper towel and spray
glass cleaner
OR
• Make sure oven is cool.
Warm, soapy water and
a nonabrasive, plastic
scrubbing pad
• Wash, wipe with clean water, and dry
thoroughly.
Self-Cleaning cycle
• See "Using the Self-Cleaning Cycle" on
pages 36-41.
Oven cavity
Removing
• Follow directions provided with the
cleaner.
the oven door
For normal use of your oven, you do not
need to remove the door. However, you can
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. Do not lift
and carry the door by the handle. To remove
and replace the door you may need help.
To remove:
1. Open door all the way.
NOTE: Two %2" Allen wrenches or two nails
of similar diameter may be used if factory
furnished door removal pins have been
misplaced. Be careful not to damage
porcelain finish.
3. Grasp under handle and gently close
door as far as it will shut. Pull door out
at bottom to remove.
4. Set door aside on protected surface.
Insert small end
of pin here
2. Insert small end of a door removal pin
into each door hinge.
43
To replace:
3. Remove the door removal pins from
each hole.
4. Close the door.
NOTE: If the door does not operate freely,
you have not installed it properly. Repeat
Steps 1-4.
1. Fit hinge arms into slots in frame. Push
in at lower corners to insure that hinge
arms are fully engaged.
2. Open the door all the way.
The oven lights
The oven lights will come on when you open
the oven door. To turn the lights on when
the oven door is closed, press the Oven
Light Pad _
on the control panel.
I___)
To replace
an oven
light:
1. Disconnect appliance at the main power
supply. Make sure the oven is cool before
replacing the light bulb.
2. Remove the glass bulb cover in the back
of the oven by screwing it out counterclockwise.
3. Remove the light bulb from its socket.
Replace the bulb with a similar 125-volt,
15-watt appliance bulb.
44
©
4. Replace the light bulb cover by screwing
it in clockwise. The light bulb cover must
be in place when using the oven. The
cover protects the bulb from breaking and
from high oven temperatures.
5. Reconnect appliance at the main power
supply.
NOTE: The oven lights will not work during
the Self-Cleaning cycle.
Troubleshooting
Most cooking problems often are caused by little things you can find and fix without tools of
any kind. Check the lists below and on the next page before calling for assistance or service.
If you still need help, see "Requesting Assistance or Service" on page 47.
If nothing
operates,
check
the following:
Is the oven wired into a live circuit with the proper voltage?
(See Installation Instructions.)
Have you blown a household fuse or tripped a circuit breaker?
Other
possible
problems
and their
causes:
PROBLEM
CAUSE
The oven will not
operate
* You have not set the electronic control correctly. Refer to the
section in this manual describing the function you are
operating.
• You have accidentally set the control lock. See "Using the
control lock" on page 8.
• You have programmed a delayed start time. Wait for the start
time to be reached or cancel and reset the controls.
The Self-Cleaning
• You did not press the Start/Enter pad.
cycle will not
operate
• You have programmed a delayed start time. Wait for the start
time to be reached or cancel and reset the controls.
Display is blank
• You have set the display not to show the clock time. To
see the clock time again, press and hold the Clock pad for
5 seconds.
continued on next page
45
PROBLEM
CAUSE
Cookingresults
• The oven is not level. (See Installation Instructions.)
are not
what you expected
• The oven temperature seems too low or too high. See
"Adjusting the oven temperature control" on page 18 to
adjust oven temperature.
• You did not preheat the oven before baking (if called for
in recipe).
• The recipe you are using may need to be altered to
improve the taste or appearance of the food.
• You are using a pan that is not the correct type or size.
Refer to a reliable cookbook or recipe for recommended
pan type and size.
• There is not enough air space around pan when baking.
Allow 1½ to 2 inches (4-5 cm) of air space on all sides of
pan. There must be a minimum space of 1 inch.
The display
"PF"
is showing
"F" followed by a
number shows on the
display
• There has been a power failure. Reset the clock.
(See page 9.)
• Press the Off/Cancel pad. If the code reappears, note the
code and call for service. (See Step 2 on page 47.)
If none of these items was causing your problem, see "Requesting Assistance or Service"
on page 47.
46
Requesting
Service
Assistance
or
Before calling for assistance or service, please check "Troubleshooting" on pages 45-46. It
may save you the cost of a service call. If you still need help, follow the instructions below.
in U.S.A.:
1. If you
need
assistance
t ...
3.
and talk with one of our trained
consultants. The consultant can instruct you
in how to obtain satisfactory operation from
your appliance or, if service is necessary,
recommend a qualified service company in
your area.
If you prefer, write to:
Whirlpool Brand Home Appliances
Consumer Assistance Center
c/o Correspondence Dept.
2000 North M-63
Benton Harbor, MI 49022-2692
2.
If you
need
service
t ...
Whirlpool has a nationwide network of
authorized Whirlpool service
technicians
trained service
to fulfill
companies. are
Whirlpool
the product warranty and
provide after-warranty service,
anywhere in the United States. To locate the
authorized Whirlpool service company in
your area, call our Consumer Assistance
Center telephone number (see Step 1) or
look in your telephone directory Yellow
Pages under:
• APPLIANCE-HOUSEHOLDMAJOR,
-See:
SERVICE
Whirlpool
• WASHING
& REPAIR
Appliances
or
Authorized Whirlpool Service
(Example: XYZ Service Co)
DRYERS,
-See:
MACHINES
SERVICE
Whirlpool
&
& REPAIR
Appliances
or
Authorized Whirlpool Service
(Example: XYZ Service Co)
FSP*
parts
...
FSP is a registered trademark of Whirlpool
Corporation for quality parts. Look for this
symbol of quality whenever you need a
replacement part for your WHIRLPOOL*
appliance. FSP replacement parts will fit
right and work right, because they are made
to the same exacting specifications used to
build every new WHIRLPOOL appliance.
To locate FSP replacement parts in your
area, refer to Step 2 or call the Whirlpool
Consumer Assistance Center number
in Step 1.
4.
Please include a daytime phone number in
your correspondence.
need
replacement
Call the Whirlpool Consumer Assistance
Dial toll-free from
anywhere in the U.S.A.:
Center telephone number.
1-800-253-1301
If you
If you are not satisfied
with how the problem
was solved ...
• Contact the Major Appliance Consumer
Action Program (MACAP). MACAP is a
group of independent consumer experts
that voices consumer views at the highest
levels of the major appliance industry.
• Contact MACAP only when the dealer,
authorized servicer, and Whirlpool have
failed to resolve your problem.
Major Appliance Consumer Action Program
20 North Wacker Drive
Chicago, IL 60606
• MACAP will in turn inform us of your action.
t When asking for help or service:
Please provide a detailed description of
the problem (including any information
that appears on the electronic control
display), your appliance's complete model
and serial numbers, and the purchase
date. (See page 3.) This information will
help us respond properly to your request.
47
in Canada:
Inglis
Limited**
Appliance
Service
- Consumer
Services
Direct service branches:
BRITISH COLUMBIA
Vancouver
Inglis Limited Appliance
3627 E. 4th Avenue
Service
(604) 291-6426
1-800-665-6788
Victoria
Ingtis Limited Appliance
3! 17 Steele Street
Service
(604) 383-2280
1-800-665-6788
ALBERTA
Edmonton
Inglis Limited Appliance
11653 163rd Street
Service
(403) 453-3900
1-800-661-6291
ONTARIO
Toronto
(Mississauga)
Inglis Limited Appliance
5945 Ambler Drive
Service
(905) 82!-3900
1-800-807-6777
Toronto
(Markham)
Ingtis Limited Appliance Service
Unit #1, 110 Torbay Road
(905) 475-9803
1-800-807-6777
Ottawa
Inglis Limited Appliance
29 Capital Drive
Service
(613) 225-0510
1-800-267-3456
MANITOBA
Winnipeg
Inglis Limited Appliance
1683 Church Avenue
Service
(204) 694-5308
1-800-665-1683
QUEBEC
Montreal
(Laval)
Inglis Limited Appliance
2750 Francis-Hughes
Service
(514) 382-8110
1-800-361-3032
Brossard
Ingtis Limited Appliance
9705 Ignace Street
Service
(5!4) 397-1840
1-800-361-0950
Quebec City
Inglis Limited Appliance Service
5275 Wilfrid-Hamel Blvd., Suite 140
(4!8) 87!-5251
1-800-463-1523
Sherbrooke
(Rock Forest)
Ingtis Limited Appliance
3475 Industrial Blvd.
Service
(8! 9) 564-6565
1-800-567-6966
Dartmouth
Ingtis Limited Appliance Service
900 Windmill Road, Unit #109
(902) 468-6634
1-800-565-1598
Regina
Ingtis Limited Appliance
Service
1-800-665-1683
Saskatoon
Inglis Limited Appliance
Service
1-800-665-1683
NOVA SCOTIA
SASKATCHEWAN
For service in areas other than those listed, contact your Appliance Dealer.
48
49
50
Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC
ASSISTANCE
....................................
PAGE
TOPIC
47, 48
FEATURES ................................................
BAKING
Aluminum foil ........................................
Pans ......................................................
Setting cycle .........................................
14
14
15
BROILING
Custom broil chart .................................
Grid .......................................................
Pan .......................................................
Rack position chart ...............................
Setting cycle .........................................
Tips .......................................................
22
23
20
22
20
23
CLEANING
Broiler pan and grid ..............................
Control panel ........................................
Exterior surfaces ...................................
Oven cavity ...........................................
Oven door glass ....................................
Oven racks ............................................
Self-cleaning cycle ................................
42
42
42
43
43
42
36
CONTROL PANEL
Canceling ................................................
Celsius ..................................................
Clock .......................................................
Command pads .......................................
Control lock .............................................
Disabling the clock display ......................
Display ....................................................
Hour and minute pads .............................
Minute timer ..........................................
Selecting an oven ...................................
Signals ..................................................
Starting ....................................................
Tones ....................................................
8
19
9
8
8
9
7
9
10
8
11
8
11
CONVECTION BAKING
Pans ......................................................
Setting cycle .........................................
Tips .......................................................
14
12
17
ENERGY SAVING TIPS ..........................
23
PAGE
LIGHTS ....................................................
6
44
LOCK
Control ....................................................
8
Self-cleaning cycle ................... 38, 39, 40
MODEL AND SERIAL NUMBER ............... 3
OVEN SETTINGS ....................................
12
OVEN TEMPERATURE
Adjusting ...............................................
18
Setting ............... 15, 18, 25, 27, 29, 31, 33
OVEN VENT(S) ........................................
35
PARTS .......................................................
6
RACKS .....................................................
13
ROASTING
Aluminum foil ........................................
Pans ......................................................
Setting cycle .........................................
14
14
15
SAFETY ..................................................
4-5
SELF-CLEANING
Delay cleaning ................................. 38-40
How cycle works ................................... 41
Preparing oven ................................ 36-37
Setting controls ................................ 37-40
Starting immediately ............................. 37
Stopping cycle ...................................... 40
Tips .......................................................
40
SERVICE ...........................................
47, 48
TIMED COOKING
Canceling ..................... 26, 28, 30,
Cook time ...................... 25, 26, 29,
Delay start time ..............................
Stop time ............................
26, 27,
33,
33,
29,
32,
TROUBLESHOOTING
.............................
WARRANTY .............................................
35
34
31
34
45
52
51
WHIRLPOOL*
Electric Built-in Oven
Warranty
LENGTH OF WARRANTY
WHIRLPOOL
FULL ONE-YEAR
WARRANTY
FROM DATE OF
PURCHASE
FSP* replacement parts and repair labor to correct defects
in materials or workmanship. Service must be provided by
an authorized Whirlpool service company.
WHIRLPOOL
WILL PAY FOR
WILL NOT PAY FOR
A. Service calls to:
1.Correct the installation of your built-in oven.
2. Instruct you how to use your built-in oven.
3. Replace house fuses or correct house wiring.
4. Replace owner-accessible
light bulbs.
B. Repairs when your built-in oven is used in other than normal, single-family
household use.
C. Pickup and delivery. Your built-in oven is designed to be repaired in the home.
D. Damage to your built-in oven caused by accident, misuse, fire, flood, acts of God,
or use of products not approved by Whirlpool.
E. Repairs to parts or systems caused by unauthorized modifications made to
the appliance.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE
QUENTIAL DAMAGES. Some states or provinces do not
incidental or consequential damages, so this exclusion or
This warranty gives you specific legal rights, and you may
from state to state or province to province.
Outside the United States and Canada, a different
please contact your authorized Whirlpool dealer.
7/95
FOR INCIDENTAL OR CONSEallow the exclusion or limitation of
limitation may not apply to you.
also have other rights which vary
warranty
may apply. For details,
If you need service, first see the "Troubleshooting" section of this book. After checking
"Troubleshooting," additional help can be found by checking the "Requesting Assistance
or Service" section, or by calling our Consumer Assistance Center telephone number,
1-800-253-1301, from anywhere in the U.S.A. In Canada, contact your authorized Inglis
Limited** Appliance Service company.
4450569
© 1996 Whirlpool
*
Corporation
Registered
Inglis Limited licensee
Trademark/Trademark
in Canada/**Registered
of Whirlpool,
Trademark
U.S A.;
of Inglis Limited
2/96
Printed in U.S.A