Cannon 50cm Free Standing Electric Cooker C50ECK Operating instructions

Operating Instructions
50cm Free Standing Electric Cooker
Contents
GB
Warning, 2
Introduction, 3
English, 1
For Your Safety, 4
Installation, 5
Features, 6
Control Panel. 7
Hotplate, 8
Grilling, 9
Grill Chart,10
ID50E1 S
Top Oven, 11
Main Oven, 12-13
Cooking Charts, 14-15
Care and Cleaning, 16-17
Something Wrong with your cooker?, 18
Cooking not satisfactory?, 19
If it still Won't Work, 20
Disposal of the appliances, 20
Guarantee Information, 21
Service Information, 22
You must read these instructions prior to using
your appliance and retain them for future use.
GB
WARNING
WARNING: The appliance and its
accessible parts become hot
during use.
The internal surfaces of the
compartment (where present) may
become hot.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of age
shall be kept away unless
continuously supervised.
Never use steam cleaners or
pressure cleaners on the appliance.
Remove any liquid from the lid
before opening it.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance in
a safe way and understand the
hazards involved. Children shall not
play with the appliance. Cleaning
and user maintenance shall not be
made by children without
supervision.
Do not close the glass cover (if
present) when the gas burners or
electric hotplates are still hot.
WARNING: Unattended cooking on
a hob with fat or oil can be
dangerous and may result in fire.
NEVER try to extinguish a fire with
water, but switch off the appliance
and then cover flame e.g. with a lid
or a fire blanket.
! When you place the rack inside,
make sure that the stop is directed
upwards and in the back of the cavity.
! VERY HOT SURFACES
FOOD OR GREASE ON THESE
SURFACES COULD CAUSE
SMOKE AND POSSIBLY EVEN BURN
YOU MUST KEEP THE OVEN
AND GRILL CAVITIES CLEAN
! ATTENTION
DURING INSTALLATION
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN
THE BASE OF THE APPLIANCE
AND THE FLOOR.
WARNING: If the surface in glassceramic is cracked, switch off the
appliance to avoid the possibility of
electric shock.
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the
oven door glass since they can
scratch the surface, which may
result in shattering of the glass.
10 mm
WARNING: Danger of fire: do not
store items on the cooking surfaces.
! ATTENTION
WHEN USING THE MAIN OVEN
YOU MUST ENSURE THAT THE
BASE OF THE CAVITY IS NOT
COVERED WITH ALUMINUM
FOIL, UTENSIL OR ANY OTHER
FORM OF COVERING. FAILURE
TO DO THIS MAY RESULT IN
THE CAVITY BEING DAMAGED.
Introduction
GB
To help you make the best use of your cooker,
PLEASE READ THIS BOOKLET CAREFULLY.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes. It is
suggested that any pets be removed from the room
until the smell has ceased. This odour is due to any
temporary finish and also any moisture absorbed by
the insulation.
When the cooker is first used an odour may be
emitted. This will cease after a period of use.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
* The guarantee is subject to the provisions
that the appliance:
(a)
Has been used solely in accordance with the
Users Instruction Book.
(b)
Has been properly connected to a suitable
supply voltage as stated on the
rating plate attached to this equipment.
(c)
Has not been subjected to misuse or accident
or been modified or repaired by
any person other than the authorised employee or
agent.
(d)
Has been correctly installed.
Technical Characteristics
Top Oven
Dimensions
(HxWxD): 17,8 x 41,5 x 44,4 cm
Volume:
33 Litres
Max. Oven Power Absorption:
1900 W
ENERGY LABEL and ECODESIGN
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for
Natural convection Class
heating mode: Static
Main Oven
Dimensions (HxWxD):
Volume:
Max. Oven Power Absorption:
37 x 39,2 x 41 cm
60 Litres
1700 W
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE
WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR
DAMP CLOTH, this will smother the flames and
extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60
MINUTES BEFORE MOVING IT. Injuries are often
caused by picking up a hot pan and rushing
outside with it.
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A
PAN FIRE as the force of the extinguisher is likely to
tip the pan over.
Never use water to extinguish oil or fat fires.
ENERGY LABEL and ECODESIGN
Regulation (EU) No 65/2014 supplementing Directive 2010/30/EU.
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-1
Standard EN 50564.
Declared energy consumption for Natural convection
heating mode: Fan oven
Class
Hob
ECODESIGN
Regulation (EU) No 66/2014 implementing
Directive 2009/125/EC.
Standard EN 60350-2.
Standard EN 50564.
Voltage and Frequency
240V~ 50/60Hz
This appliance conforms to the following EEC
Directive:
- 2006/95/EC
EC of 12/12/06 (Low Voltage) and
subsequent modifications;
EC of 15/12/04 (Electromagnetic
- 2004/108/EC
Compatibility) and subsequent modifications;
EEC of 22/07/93 and subsequent
- 93/68/EEC
modifications.
EC
- 2002/96/EC
- 1275/2008/EC (Stand-by/ Off mode)
3
For your Safety
Please read the precautions below before using
your cooker.
ALWAYS . . .
ALWAYS
Remove all packing from inside the oven
and grill compartments before switching on
for the first time.
ALWAYS Understand the controls prior to using the
appliance.
ALWAYS Keep children away from the appliance
when grilling as the surfaces will get
extremely hot during and after use.
ALWAYS Turn controls off when you have finished
cooking and when not in use.
ALWAYS Stand back when opening an oven door to
allow any build up of steam or heat to disperse.
ALWAYS Use dry good quality oven gloves when
removing items from the oven/grill.
ALWAYS Place pans centrally over the hotplate
making sure handles are kept away from
the edge of the hob and cannot become
heated by other hotplate/pans.
ALWAYS Take care to avoid heat/steam burns when
operating the controls.
ALWAYS Turn off the electricity supply at the wall
switch before cleaning and allow the
appliance to cool.
ALWAYS Make sure the shelves are in the correct
position before switching on the oven.
ALWAYS Keep the oven and grill doors closed when
the appliance is not in use.
ALWAYS Take care when removing items from the
grill when the lower oven is on as the
contents will be hot.
ALWAYS Keep the appliance clean, as a build up of
grease or fat from cooking can cause a fire.
ALWAYS Follow the basic principles of food handling
and hygiene to prevent the possibility of
bacterial growth.
ALWAYS Keep ventilation slots clear of obstructions.
ALWAYSl Refer servicing to a qualified appliance
service engineer.
ALWAYS Take care to avoid touching heating
elements inside the oven, as during use
the oven becomes hot.
ALWAYS The appliance must be used by adults only
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may
not be held liable for any damage resulting
from improper, incorrect and unreasonable
use of the appliance.
4
NEVER . . .
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVER
NEVERl
NEVER
NEVER
NEVER
NEVER
NEVER
Never line the interior of the oven with foil
as this may cause the appliance to
overheat.
Never leave children unsupervised where
a cooking appliance is installed as all
surfaces will be hot during and after its use.
Do not allow children or persons who are
not familiar with the appliance to use it,
without supervision.
Never allow anyone to sit or stand on any
part of the appliance.
Never store items above the appliance that
children may attempt to reach.
Never leave anything on the hob surface
when unattended and not in use.
Never remove the oven shelves whilst the
oven is hot.
Never heat up unopened food containers
as pressure can build up causing the
container to burst.
Never store chemicals/food stuffs,
pressurised container in or on the
appliance, or in cabinets immediately
above or next to the appliance.
Never place flammable or plastic items on
or near the hob.
Never fill a deep fat frying pan more than
1/3 full of oil, or use a lid.
DO NOT LEAVE UNATTENDED WHILE
COOKING.
Never operate the grill with the grill door
closed as this will cause the appliance to
overheat.
Never use the appliance as a room heater.
Never use the grill to warm plates.
Never dry any items on either the hob or
oven doors.
Never install the appliance next to curtains
or other soft furnishings.
Never use steam cleaners.
! The appliance should not be operated by
people (including children) with reduced
physical, sensory or mental capacities, by
inexperienced individuals or by anyone who
is not familiar with the product. These
individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the
operation of the appliance.
GB
Installation
WARNING – THIS APPLIANCE MUST BE
EARTHED.
Positioning the Cooker
Electrical connection
Electric cookers come without a power supply cable.
The cooker is designed to operate on an electricity
supply which conforms to the electrical data shown
on the Rating Plate.
! The following installation procedure must be
carried out by a qualified electrician. The electrical
installation must comply with the IEE Regulations,
Building & local By-Lays.
For the installation of the feeding cable carry out the
following operations:
1 Open the terminal
board by inserting a
screwdriver into the
bottom tabs of the
cover. Use the
screwdriver as a lever
by pushing it down to
open the cover (see
diagram).
2 Loosen the cable
clamp screw and
remove it, using a
screwdriver as a lever.
3 Remove the wire
contact screws L-N- ,
then fasten the wires
under the screw heads, respecting
the colour code: Black/Blue (N), Red/Brown
(L) and Bare Wire/Yellow-Green ( ).
z Once the connections have been made, tighten all
the terminal screws fully.
zFasten the supply cable in place with the clamp
and close the cover of the terminal board.
N.B.: the power supply cable must have these minimum
requirements:
Type:
H05RR-F
H05VV-F
Section: 3x4 mm2
650 mm
GB
150 mm
Moving the Cooker
150 mm
The height of the
cooker can be
adjusted by
means of
adjustable feet in
the plinth (900mm
- 915mm). Adjust
the feet by tilting
the cooker from
the side. Then
install the product
into position.
NOTE: This
appliance must
not be fitted on a
platform.
The cooker is
designed to fit
between kitchen
cabinets spaced
500mm apart. The
space either side
need only be
sufficient to allow
withdrawal of the
cooker for
servicing. It can
be used with
cabinets one side
or both as well as
in a corner setting.
It can also be
used free-
standing.
Adjacent side walls which project above hob level,
must not be nearer to the cooker than 150mm and
should be protected by heat resistant material.
Any overhanging surface or cooker hood should
not be nearer than 650mm.
Before moving your cooker check that it is cool,
and switch off at the cooker control unit.
Movement of your cooker is most easily achieved
by lifting the front as follows:
Open the grill door sufficiently to allow a
comfortable grip on the underside front edge of
the oven roof, avoiding any grill elements.
Note: Take care in moving the cooker as it is
heavy. Take care to ensure that any floor covering
is not damaged.
Splashplate optional, apply to Parts Department
(see Back Cover for contact number.)
5
Features
GB
HOB VENTILATION SLOTS
2000W
1500W
1500W
2000W
CONTROL
PANEL
GRILL/MEAT PAN
WITH REMOVABLE
HANDLE AND WIRE
FOOD SUPPORT
GRILL
TOP OVEN
MODEL & SERIAL
NUMBER
GRILL/ TOP
OVEN DOOR
REMOVABLE
INNER GLASS
DOOR
MAIN OVEN
WIREWORK
SHELF
SUPPORTS
OVEN ROD
SHELVES
6
Control Panel
GB
/TOP OVEN MAIN OVEN
INDICATOR INDICATOR
LIGHT
LIGHT
TIMER
GRILL /
TOP OVEN
MAIN
OVEN
Control Knobs
The knobs for the hotplates can be rotated in either
direction to provide variable heat control, the Main
Oven knob can only be rotated clockwise from the
Off position.
Note: Always ensure that all controls are in the OFF
position, when the appliance is not in use.
PLATE
INDICATOR
LIGHT
LEFT
FRONT
PLATE
LEFT
REAR
PLATE
RIGHT
REAR
PLATE
RIGHT
FRONT
PLATE
light and the main oven thermostat light will come on
and the heating element around the fan will start
heating. The fan and the oven interior light will
remain on throughout cooking. The main oven
thermostat light will come on until the oven reaches
the required temperature. It will then cycle off and on
as the reduce energy usage. Full details of this can
be found in the “Slow Cook” section of this book.
Cooling ventilation
Operating the control when the grill is in use
In common with all cookers having controls sited
above the grill compartment, care must be taken
when setting the controls, due to hot air being
emitted from the grill compartment.
Top oven control
This control swiches on the top and bottom heating
elements in the top oven.The temperature in the
oven can be set anywhere between 100oC and
max. The indicator light will glow initially and
remain on during all working period of top oven/grill.
The top oven thermostat light will come on until the
oven reaches the required temperature. It will then
cycle off and on as the top oven thermostat
maintains the correct temperature.The off position is
identified by an “0”.
Main oven control
This control switches on the main oven. To select
Fan Cooking - Turn the control clockwise and select
any temperature between 100 °C and max. As the
control is turned the fan will start, the oven interior
In order to cool down the external temperature of the
oven, a cooling fan blows a stream of air between
the control panel and the oven door.
! Once
cooling
cooled
cooking has been completed, the
fan remains on until the oven has
down sufficiently.
Top Oven/Grill Indicator Light
Switches on when the top oven/grill is in operation.
Using the cooking timer
1. To set the auto cook period, turn the COOKING
TIMER knob clockwise almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the COOKING
TIMER knob with the indicator on the control panel.
3. When the selected time has elapsed, the
auto cook period sounds and the oven turns off.
4. When the oven is off the cooking timer can be
used as a normal timer.
! To use the oven manually, in other words when you
do not wish to use the end of cooking timer, turn the
COOKING TIMER knob until it reaches the 9
symbol.
7
Hotplate
Practical advice on using the electric
hotplates
Practical advice on using the hob
• Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less
than that of the hotplate itself.
! Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans
on them. During this initial stage, their protective
coating hardens and reaches its maximum
resistance.
Setting
8
Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.
• Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
• Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob remain effective
for a longer period of time.
• Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
• Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
GB
Grilling
GB
Grilling
A switch operated by the door changes the heating
element configuration between grill and oven
operation. When the door is open, the top inner
element is activated for intense downward heat;
when the door is closed, the top outer and lower
elements are activated to provide even oven
heating.
To operate the grill proceed as follows:
Open the grill door.
Pre-heat the grill on setting MAX for
approximately 5 minutes (see chart on guide
to grilling).
Fix the grill pan handle securely in position.
See below.
Food which only requires browning should be
placed directly on/in the grill pan in the grill
pan runner, or on the floor of the
grill compartment. (the grill pan grid may be
removed.)
Leave the control on setting 6 for toast,
sealing and fast cooking of foods. For thicker
foods requiring
longer cooking turn the
control to a lower setting after the initial
sealing, on both sides, on setting 6. The
thicker the food the lower the control should
be set.
z
z
z
z
z
Warning: Take care as the grill will be hot –
always wear oven gloves. Always ensure that
the grill pan is clean BEFORE use. Excess
fat build up in the bottom of the pan could
cause a fire hazard. Never line grill pan with
foil.
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2) and
holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
The food to be cooked should be placed on the grill
pan/grill pan food support.
Place the grill pan on the runners and push back to
the stop position when the grill pan is correctly
positioned beneath the grill element.
Plates and dishes placed on the floor of the grill
compartment will be heated when the oven is in use.
Grill Compartment as a ‘Hotcupboard’
Do not operate the grill control when using
the compartment as a hotcupboard.
Do take care when removing plates, dishes and
utensils from the grill compartment when the oven is
in use as they may become quite hot.
You may need to use oven gloves when removing
warmed items.
Fixing the Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1
2
9
Grill Chart
Pre - heat the grill for 5 minutes on maximum control setting before grilling
GRILL CHART
Food
Grill Setting
Approximate Cooking time
Toasting of Bread
products
6
3 - 10 mins.
Small cuts of meat,
sausages, bacon, etc.
5-6
15 - 20 mins.
Chops etc. Gammon
steaks Chicken
pieces
5
20 - 25 mins. Wire food support used in
upturned position for chicken.
Fish: fingers Whole
Fillets
5
10 - 20 mins. Whole fish and fillets placed in the
base of the grill pan.
Fish in breadcrumbs
5
15 - 20 mins.
Pre - Cooked potato
products
5
15 - 20 mins.
Pizzas
5
12 - 15 mins. in the base of the grill pan.
Browning of food
6
8 - 10 mins. Dish placed directly on base of the
grill pan and pan placed on the base of the grill
compartment.
The settings in the above guide have been developed to cook food successfully without excessive fat spitting
and splashing.
10
GB
Top Oven
GB
Top Oven - Conventional Cooking
The heat for conventional cooking in the top oven is
provided by the grill element and the element under
the floor of the oven. It is ideal for the slow cooking
of cheaper cuts of meat in casseroles etc. but can
also be used for small joints of meat up to 1.5kg
(3lb).
See cooking charts for temperatures and shelf
positioning.
The top oven can be used either independently to
cook small quantities of food or in conjunction with
the main oven to provide additional cooking space.
The shelf should be positioned on the first or second
runner from the bottom.
To use the oven proceed as follows:
z Set the top oven control to the required
temperature, the top oven light will come on and
wait for the top oven thermostat light to go off,
indicating that the oven has reached the right
temperature.
z The food to be cooked should be placed in the
centre of the shelf with a gap of at least 25mm
(1in) between it and the grill element. This should
avoid burning and ensure even cooking.
z Do not place food or dishes on the floor of
the oven.
Platewarming in the top oven
Plates and dishes placed on the floor of the top
oven will be heated when the main oven is in use.
When the main oven is not in use, for instance when
a meal is being cooked on the hob, place the plates
and serving dishes on the shelf using the bottom
runner and turn the top oven control to
approximately 100 °C. A maximum time of 10-12
minutes is all that is required to heat the plates and
dishes.
NEVER operate the grill control when using
the top oven for cooking or warming plates
and dishes.
WARNING: DO NOT put delicate items china
or items which could be affected by heat into
the oven.
11
Main Oven
Main Oven - Fan Cooking
Using the Main Oven for Other Functions
‘S’ SLOW Setting
This control switches on the main oven. To select
Fan Cooking - Turn thecontrol clockwise and select
any temperature between 100°C and Max. As the
control is turned the fan will start.The main oven light
will immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the
thermostat knob. At this point, the light will turn on
and off as the oven maintains the temperature at a
constant level.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is
provided by an element situated at the back of the
oven, around the fan.
Fan cooking is ideal for large poultry or joints of
meat, reducing cooking times and often eliminating
the need for pre-heating the oven. It is also ideal for
batch cooking where food is cooked on morethan
one level, because the forced circulation of hot air
gives aneven temperature from the top to the bottom
of the oven.
This is used for slow cooking, keeping food warm
and warming plates for short periods. Extra care
should be taken when warming bone china, as it may
be damaged in a hot oven.
DO NOT place food or plates directly on the
oven floor as this could damage both the
oven lining and the plates which are being
warmed.
Advantages of “SLOW” cooking are
are:
z The oven stays cleaner because there is less
splashing.
z Timing of food is not as critical, so there is less
fear of overcooking.
z Inexpensive joints of meat are tenderised.
z Fully loading the oven can be economical.
z Cooking times can be extended in some cases by
up to 2 hours.
Operation:
1. Place the prepared food in the main oven and
ensure the door is fully closed.
2. Select ‘S’ (Slow Cooking Temperature) by turning
the Main Oven Control clockwise ensuring the oven
door is fully closed.
To use the oven proceed as follows:
Storage and re-heating of food:
z The shelves should be evenly spaced. To avoid
unnecessary cleaning, shelves which are not in
use should be removed from the oven.
z Set the main oven control to the required
temperature. Pre-heating is not normally
necessary, but some foods such as bread,
scones and Yorkshire pudding do benefit from
being placed in a hot oven (see cooking charts).
z Place the food to be cooked in the centre of each
shelf to allow for even air circulation around the
food.
12
1. If food is to be frozen or not used immediately,
place it in a clean container and cool as soon as
possible.
2. Always thaw frozen food completely in the
refrigerator before re-heating.
3. Always reheat food thoroughly and ensure it is
piping hot before serving.
4. Only re-heat food once.
GB
Main Oven
GB
Points to consider when preparing food for
“SLOW” cooking:
1.
Make sure that the dishes to be used will fit into
the oven ensuring enough room for air to circulate.
2. All dishes cooked on the slow setting will require
a minimum of 6 hours, however, if they are
cooked for 1 -2 hours longer then deterioration in
their appearance may be noticed.
3. Never cook joints of meat over 2.7kg (6 Ib) or
poultry over 2.0kg (4lb 8oz).
We do not recommend that joints of meat or poultry
are stuffed before cooking on the slow setting.
4. To seal in the meat juices, always cook meat or
poultry at 170°C for 30 minutes before wrapping in
foil and placing on a rack over a tin (to allow good
air circulation) before turning the control to the
slow setting and cooking immediately.
5. Always ensure that joints of pork and poultry are
thoroughly cooked by checking with a meat
thermometer before serving.
6. Always thaw frozen foods completely before
cooking. We do not recommend placing frozen
food in the oven to cook.
7. Always bring soups, liquids and casseroles to
the boil before placing in the oven.
8. Ensure that casserole dishes have a good seal
(not airtight) and cover to the top with foil to
prevent loss of moisture.
9. Ensure that fruit and vegetables are cut into even
sized small pieces to cook properly.
10. Always adjust seasoning before serving.
11. If using dried red kidney beans it is important
that the beans are soaked and then boiled fora
minimum of 10 minutes before using in any dish
to destroy any toxins.
12. When cooking fish or egg dishes it may be
necessary to check during cooking to avoid
overcooking.
WARNING! The oven is
provided with a stop system to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them completely, simply lift the racks,
holding them on the front
part, and pull (2).
13
14
Yes
Yes
Yes
Yes
B aked Cus t ar d
B r ead
Mer ingues
30- 45
150- 180
100
40- 50
90- 120
20- 30
200/ 210
150/ 160
140/ 150
200/ 210
R unner 1 f r om
bot t om of oven.
80- 90
140/ 150
R unner 1 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
130/ 140
190/ 200
190/ 200
R unner 1 f r om
bot t om of oven.
Yes
Yes
Milk Pudding
200/ 210
R unner 2 f r om
bot t om of oven.
Yes
180/ 190
30- 40
Yes
Individual Yor ks hir e
Puddings
190/ 200
R unner 2 f r om
bot t om of oven.
Yes
Yor ks hir e Pudding
190/ 200
R unner 1 f r om
bot t om of oven.
Time Dependent
on r ecipe
Yes
Puf f Pas t r y
200/ 210
190/ 200
Yes
S hor t cr us t Pas t r y
130/ 140
R unner 1 f r om
bot t om of oven.
140/ 150
Yes
R ich Fr uit Cakes
140/ 150
190/ 200
Time Dependent
on r ecipe
150/ 160
Yes
S emi- r ich Fr uit
cakes
Yes
170/ 190
R unner 1 or 2 f r om
bot t om of oven
10- 15
200/ 210
Yes
S wis s R oll
Yes
160/ 170
170/ 180
210/ 220
Temper at ur e
C
Time Dependent
on s ize
20- 25
180/ 190
Yes
S ponge S andwich
(f at les s )
Yes
Pr eheat
R unner 1 or 2 f r om
bot t om of oven
20- 30
170/ 180
Yes
Vict or ia S andwich
Pos it ion in
Oven
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
R unner 2 f r om
bot t om of oven.
180- 240
45- 50
40- 50
105- 135
20- 25
30- 45
Dependent
on us e
Dependent
on us e
Depending
on s ize
60- 75 7 inch
12- 15
15- 20
20- 25
15- 25
9- 12
Time in mins .
Fan Oven Cooking
60- 75 7 inch
20- 25
180/ 190
Yes
S mall Cakes
Time in mins .
10- 15
Yes
S cones
Temper at ur e
C
Top Oven Cooking
210/ 220
Pr eheat
Food
B aking
Cooking Chart- Baking
GB
Not e: If s of t mar gar ine is us ed f or cake making, t emper at ur es r ecommended by t he manuf act ur er s s hould be
f ollowed. Temper at ur es r ecommended in t his char t r ef er t o cakes made wit h block mar gar ine only.
190/ 200
170/ 180
190/ 200
170/ 180
190/ 200
170/ 180
190/ 200
150
Yes
Por k
(s low r oas t ing) Yes
Yes
Yes
Veal
(f oil cover ed)
Poult r y/ Game Yes
(s low r oas t ing)
Yes
Por k
(f oil cover ed)
Veal
Yes
(s low r oas t ing)
Yes
B eef / Lamb
(f oil cover ed)
Poult r y/ Game
(f oil cover ed)
Cas s er ole
2-21/2 hrs
25-30 mins per 450g
(1lb)
25-30 mins per 450g
(1lb) + 25 mins over
40-45 mins per 450g
(1lb)
40-45 mins per 450g
(1lb) + 40 mins over
40 mins per 450g (1lb)
40 mins per 450g (1lb)
+ 40 mins over
35-40 mins per 450g
(1lb)
35 mins per 450g (1lb) +
35 mins over.
Time (appr ox.)
R unner 1
f r om
bot t om
of oven.
Cas s er ole
over 5.5kg (12lb)
Tur key 4 t o 5.5kg
(8 t o 12lb)
Chicken/ Tur key
up t o 4kg (8lb)
Veal
Por k
Lamb
B eef
Pos it ion in
Meat
Oven
No
No
No
No
No
No
No
140- 150
160/ 180
160/ 170
160/ 180
160/ 180
160/ 180
Pr e- Temper at ur e
heat
C
Time (appr ox.)
11/ 2 - 2 Hr s
allow 12 mins per
450g at 150 oC
13- 15 mins per 450g
(1lb) at 150/ 160 oC
18- 20 mins per 450g
(1lb) + 20 mins ext r a
25- 30 mins per 450g
(1lb) + 25 mins ext r a
25- 30 mins per 450g
(1lb) + 25 mins ext r a
20- 30 mins per 450g
(1lb) + 25 mins ext r a
20- 25 mins per 450g
(1lb) + 20 mins ext r a
Fan Oven Cooking
The mos t accur at e met hod of t es t ing t he r eadines s of joint s of meat or whole poult r y is t o ins er t a meat t her momet er int o t he
t hickes t par t of a joint , or t he t hickes t par t of poult r y t highs , dur ing t he cooking per iod. The meat t her momet er will indicat e when
t he r equir ed int er nal t emp has been r eached.
B eef - R ar e:
60 C
Lamb:
80 C
Poult r y:
90 C
Medium:
70 C
Por k:
90 C
Well Done:
75 C
Veal:
75 C
If us ing aluminium f oil, never : 1. Allow f oil t o t ouch s ides of oven. 2. Cover oven int er ior wit h f oil. 3. Cover s helves wit h f oil.
170/ 180
Pr e- Temper at ur e
heat
C
B eef / Lamb
(s low r oas t ing) Yes
Meat
Top Oven Cooking
Cooking Chart- Meat
GB
15
Care and Cleaning
Electric sealed hotplates
The cleaning of sealed hotplates should be done when
they are cold, using a soap filled Brillo pad, following
the grain of the hotplate. This will ensure that any
stubborn, burnt on spillages are removed. Wipe over
with a damp clean cloth, making sure that all the
cleaner has been removed.
Finally, turn on hotplate to warm for a few minutes,
then smear with a little cooking oil to provide a
protective coating, or the restorative agent Homecare
Four Hob, available from our spares department or
leading supermarkets. The bezels will mellow with use
to a burnished gold colour, a soap filled Brillo pad will
help to keep them bright, care should be taken not to
damage the vitreous enamel hob surface.
Note: We do not recommend the use of decorative
covers over the hot hotplates as these can hold
condensation and cause corrosion. Accidental
operation with a cover in place can cause intense
heat. Never place saucepan lids on the hotplates, as
this may cause corrosion.
Powder Cleanser – Mineral deposits that are
present in hard water, and some foods, may cause
‘discolourations’ that appear in the form of grey or
brown stains. The stains sometimes appear to be in
or under the glass surface. If there are some
persistent stains after using any of the other
recommended cleaning materials, powder cleanser
may be applied, following the manufacturers
instructions. Do not use abrasive cleaners or the
powder cleanser on the painted metal framework.
Cleaner Conditioner – Regular use of the
conditioner will make the surface easier to clean thus
ensuring that years of heavy abrasive cleaning do
not progressively dull the surface.
Grill
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after use
to prevent stains from being burnt on when used
again. Wipe out the Grill compartment, use a fine
steel wool soap pad to remove stubborn stains from
the grill runners and the floor of the compartment.
Wipe over the control panel with a damp cloth and
polish with a dry cloth.
Control Panel
Do not use cream cleaners, oven cleaners or
aerosols, scouring pads or abrasive powder
for cleaning the plastic knobs as damage will
occur.
16
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling. The
recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in warm water or
mild non-abrasive cleaner. (If in doubt try the cleaner
on a small area of trim which is not noticeable in
normal use). Then, after wiping with a cloth wrung
out in clear water, dry with a soft clean cloth.
Ovens
Remove the rod shelves and grill pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves, grill pan and the floor of the oven.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
Oven Shelf Supports
The shelf supports are removable and dishwasher safe.
To remove hold the support at the front and pull
away from the oven side, this can then be cleaned in
a sink or a dishwasher.
When removed it allows access to the oven side,
which can be cleaned with warm soapy water.
To refit the support, insert the longer leg into the
rear fixing hole and push in the front leg.
Oven Lamp Replacement
Open the oven door and remove the rod shelves.
Using a suitable cloth to protect the fingers grip the
light glass dome, unscrew anti-clockwise and lift.
Reach into the aperture with fingers, and unscrew
the lamp anticlockwise. Fit replacement lamp (25W
300°C rated SES), refit dome.
WARNING: To avoid electric shocks - please
ensure that the electricity supply to the
appliance is switched off and the appliance
is fully cold, before removing the lamp lens.
GB
Care and Cleaning
GB
CLEANING THE DOORS
Take particular care not to damage the inner
surface of the door inner glass that is coated
with a heat reflective layer. Do not use
scouring pads, or abrasive powder,which will
scratch the glass. Ensure that the glass
panel is not subjected to any sharp
mechanical blows.
Stubborn stains can be removed by using a fine
steel wool soap pad. For slight soiling theinner glass
panel may be cleaned, while still warm, without
removing it from the door. Aftercleaning, rinse and
dry with a soft cloth.
SIDE OPENING DOORS
Cleaning the door glass is the same as the
drop down doors, except take care to
support the weight of the inner glass when
removing and refitting.
DROP DOWN DOORS
Wipe over the outer door glass panels with a cloth
wrung out in warm soapy water, then after wiping
with a cloth wrung out in clear water, dry with a soft
clean cloth. Ensure that glass doors are not
subjected to any sharp mechanical blows.
Glass Inner Door Panel (where fitted) – open
the door fully and unscrew the two screws securing
the glass panel, taking care not to allow the glass to
fall. The glass panel may now be washed at the
sink. Stubborn stains can be removed by using a
fine steel wool soap pad. Ensure the glass panel
is not subjected to any sharp mechanical
blows. Take particular care not to damage the inner
surface which is coated with a heat reflective layer.
After cleaning, rinse and dry with a soft cloth. For
slight soiling the inner glass panel may be cleaned,
while still warm, without removing it from the door.
Warning: Oven must not be operated with inner door
glass removed.
Take care during cleaning not to damage or distort
the door seals. Do not lift the door seal from the
oven chassis, if necessary remove the seal by
carefully unhooking the corner clips.
Take care that the rating label edges are not lifted
during cleaning, and furthermore that the lettering is
not blurred or removed.
Respecting and conserving the
environment
• Whenever possible, avoid pre-heating the oven
and always try to fill it. Open the oven door as little
as possible because heat is lost every time it is
opened. To save a substantial amount of energy,
simply switch off the oven 5 to 10 minutes before the
end of your planned cooking time and use the heat
the oven continues to generate.
• Keep gaskets clean and tidy to prevent any door
energy losses
• If you have a timed tariff electricity contract, the “delay
cooking” option will make it easier to save money by
moving operation to cheaper time periods.
• Make the most of your hot plate's residual heat by
switching off cast iron hot plates 10 minutes before the
end of your cooking time and glass ceramic hot plates
5 minutes before the end of cooking time.
• The base of your pot or pan should cover the hot plate.
If it is smaller, precious energy will be wasted and
pots that boil over leave encrusted remains that can
be difficult to remove.
• Cook your food in closed pots or pans with well-fitting
lids and use as little water as possible. Cooking with
the lid off will greatly increase energy consumption
• Use purely flat pots and pans
• If you are cooking something that takes a long time,
it's worth using a pressure cooker, which is twice as
fast and saves a third of the energy.
17
Something Wrong
with your Cooker
Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be
nothing wrong with your cooker.
Problem
18
Slight odour or small amount of
smoke when using the cooker
for the first time.
This is normal and should cease after a short period.
Nothing Works
Is the main cooker wall switch turned on?
There may be no electricity supply.
Oven temperature seems too
high or too low.
Check that the temperature has been set in accordance with the temperature
charts. It may be necessary to increase or decrease the recommended
temperature by up to 10°C to suit your taste.
Oven does not cook evenly.
Check that the temperature and shelf position are as recommended in the
temperature charts.
Check that the containers being used in the oven allow sufficient air flow around
them.
Check that the cooker is level.
Hotplates are slow to boil or will
not simmer
Check that your pans conform to the recommendations in these instructions.
Marks appearing on hotplates.
Can not clean hob / hotplates.
The hob surround can be cleaned with warm soapy water and a cream cleaner,
such as Cif. The sealed hotplates should be cleaned regularly, (please refer to
the Care and Cleaning section for further information. Please note that
replacement hob cleaning kits are available from our parts department, see Key
Contacts, back page.
Grill not working.
The grill door MUST be open.
Grill keeps turning on and off.
When the grill control is operated at a setting less than maximum, this is normal
regulator operation, not a fault.
Condensation on the wall at the
rear of the cooker.
Steam and/or condensation may appear from the vent at the rear of the
appliance when using an oven particularly for foods with a high water content
e.g. frozen chips, roast chicken etc. This is normal and any excess should be
wiped off.
Steam / Condensation in the
oven after use.
Steam is a by-product of cooking any food with a high water content. To help
minimise always:
a) Try to avoid leaving food in the oven to cool after being cooked.
b) Use a covered container, wherever possible
GB
Cooking Results Not Satisfactory?
GB
Problem
Check
Grilling
Uneven cooking front to
back
Ensure that the grill pan is positioned centrally below
the grill element.
Fat splattering
Ensure that the grill is not set to too high a temperature.
Oven Baking
Uneven rising of cake
Ensure that the oven shelves are level by using a spirit
level on the rod shelf and adjusting, using suitable
packing e.g. wood, under the feet of the appliance. This
should be checked both left to right and front to back.
Ensure that the food is positioned centrally in the oven.
Sinking of cakes
The following may cause cakes to sink:
1. Cooking at too high a temperature.
2. Using normal creaming method with soft margarine.
Over/Under cooking
Fast/Slow cooking
Refer to the cooking times and temperatures given in
the oven temperature charts, however, it may be
necessary to increase or decrease temperatures by
10°C to suit personal taste.
Do not use utensils greater than 2¼ ins in height.
19
If it Still Won't Work
Contact the Service Office
If something is still wrong with your appliance after
you have been through the 'Something Wrong' list:
1. Switch off and unplug the appliance from the mains.
2. Call your nearest Service Office or local importer.
When you contact us we will want to know the
following:
1.
2.
3.
4.
Your name, address and postcode.
Your telephone number.
Clear and concise details of the fault.
The Model number and the Serial number of your
appliance.
5. The date of purchase (please keep the receipt as
evidence will be required when an engineer calls)
enter the date here:
.............................................................................
Please make sure you have all these details ready
when you call.
Spare Parts
Please remember your new appliance is a complex
piece of equipment.
'DIY' repairs or unqualified and untrained service
people may put you in danger, could damage the
appliance and might mean you lose cover under the
Parts Guarantee.
If you do experience a problem with the appliance
don't take risks, call in our Service Engineer. Our
Parts are designed exclusively to fit your appliance.
Do not use them for any other purpose as you may
create a safety hazard.
20
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
GB
Guarantee
12 months Parts and Labour Guarantee
GB
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be defective
because of either workmanship or materials, we will, at our discretion, either repair or replace
the appliance at no cost to you.
-
The guarantee is subject to the following conditions:
The appliance has been installed and operated correctly and in accordance with our operating
and maintenance instructions.
The appliance is only used on the electricity or gas supply printed on the rating plate.
The appliance has been used for normal domestic purposes only.
The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
Any repair work must be undertaken by us or our appointed agent.
Any parts removed during repair work or any appliance that is replaced become our property.
The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to: plugs,
cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN COMMERCIAL
OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Cannon also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional on
you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the
expense of repair bills for the life of your policy. To find the ideal plan for you please call our
advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Indesit Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
21
After Sales Service
No one is better placed to care for your Indesit appliance during the course of its
working life than us - the manufacturer.
Essential Contact Information
Indesit Service
We are the largest service team in the country offering you access to 400 skilled
telephone advisors and 1100 fully qualified engineers on call to ensure you receive
fast, reliable, local service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.indesitservice.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products
that protect and hygienically clean your appliance to keep it looking good and
functioning efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.indesitservice.co.uk
Appliance Registration
We want to give you additional benefits of Indesit ownership. To activate your FREE 5
year parts guarantee you must register your appliance with us.
UK: 08448 24 24 24
Republic of Ireland: 01 230 0800
www.indesitservice.co.uk
As part of Indesit's continued commitment to helping the environment, Indesit reserves
the right to use quality, recycled components to keep down customer costs and
minimise material wastage.
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
22
GB
GB
23
04/2014 - 195121987.00
XEROX FABRIANO
GB
Indesit Company S.P.A.
Viale Aristide Merloni,47
60044 Fabriano (AN)
www.indesit.com