Whirlpool RF3165XW Specifications

ELECTRIC
RANGE
Model
RF3165XW
Contents
BEK)RE YOU USE YOUR RANGE
IMPORTANT SAFETY
INSTRUCTIONS
....
PARTS AND FEATURES
..
USING YOUR RANGE..
, .
Paae
-=2
Using the Surface Units
Optional Canning Kit
.
Setting the Clock .
Using the Minute Timer
Using the Oven Controls
Baking....................
Broiling . . . . . . . . . . . . .
Using the Automatic
MEALTIMER’” Clock
The Oven Vent .
The Storage Drawer
. .
Optional Rotisserie
CARING
3
5
6
6
7
8
8
9
9
11
12
13
14
..
FOR YOUR RANGE.
Page
15
15
15
Control Panel and Knobs
Surface Units and Reflector
Bowls . .
. . . . . . . . . . . . 16
Lift-Up Cooktop
. 18
18
The Oven Door . . .
. .
19
The Oven Window
19
Standard Oven Cleaning .
20
Cleaning Chart . . . .
21
The Oven Light
IF YOU NEED SERVICE
OR ASSISTANCE..
WHIRLPOOL RANGE
WARRANTY
22
24
01989 Whirlpool Corporation
Before you use your range
You are responsible
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for:
Reading and following all safety precautions in this Use and Care Guide and
the Cooking Guide.
Installing and leveling the range on a floor strong enough to hold its weight, and
where it is protected from the elements. (See the Installation Instructions.)
Making sure the range is not used by anyone unable to operate it properly.
Properly maintaining the range.
Using the range only for jobs expected of a home range.
Remove the Consumer Buy Guide label. It will be easier to remove before the
range is used. To remove any remaining glue:
l Rub briskly with thumb to make a ball, then remove.
or
l Soak area with liquid
hand dishwashing detergent before removing glue
as described above.
Do not use rubbing alcohol or flammable or toxic solvents, such as acetone,
gasoline, carbon tetrachloride, etc. These can damage the finish.
IMPORTANT
SAFETY INSTRUCTIONS
Read all instructions before using
faces may result in burns from
the range.
steam. Do not let potholder touch
hot heating elements. Do not use
l Install or locate the range only in
a towel or bulky cloth for a potaccordance with the provided
holder. They could catch on fire.
Installation Instructions. It is recommended that the range be inl Select a pan with a flat bottom
stalled by a qualified installer. The
that is about the same size as
range must be properly conthe surface unit. If pan is smaller
nected to electrical supply and
than the surface unit, some of
grounded.
the heating element will be
exposed and may result in the
0 Do not use the range for warmigniting of clothing or potholders.
ing or heating the room. Persons
Correct pan size also improves
could be burned or injured, or
cooking efficiency.
a fire could start.
l Never leave surface units unatl Do not leave children
alone or
tended at high heat settings. A
unattended in area where the
boil-over could result and cause
range is in use. They should never
smoking and greasy spillovers
be allowed to sit or stand on any
that may ignite.
part of the range. They could be
burned or injured.
l Make sure the reflector bowls
are in place during cooking.
l Do not wear loose or hanging
Cooking without reflector bowls
garments when using the range.
may subject the wiring and
They could ignlte If they touch a
components underneath them
hot surface unit or heating eleto damage.
ment and you could be burned.
l Do not line reflector bowls with
0 Do not repair or replace any
aluminum foil or other liners,
part of the range unless specifiImproper installation of these
cally recommended in this manliners may result in a risk of
ual. All other servlclng should
electric shock or fire.
be referred to a qualified
technician.
l Check to be sure glass cooking
utensils are safe for use on the
l Do not store flammable
matecooktop. Only certain types of
rials in or near the range. They
glass, glass ceramic, ceramic,
could explode or burn.
earthenware or other glazed
0 Do not use water on grease fires.
utensils are suitable for cook-tops
Never pick up a flaming pan.
without breaking due to the
Smother flaming pan on cooksudden change in temperature.
top by covering with a well-fitted
lid, cookie sheet or flat tray. Flam- l Turn pan handles inward, but
not over other surface units. This
ing grease outside of pan can
will help reduce the chance
be extlnguished with baking
of burns, igniting of flammable
soda or, If available, a multipurmaterials, and spills due to
pose dry chemical or foam-type
bumping of the pan.
extinguisher.
. Do not soak removable heating
l Use only dry potholders.
Moist
elements in water. The element
or damp potholders on hot surl
continued
on next page
3
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will be damaged and shock or
fire could result.
Use care when opening oven
door. Let hot air or steam escape
before removing or replacing
food.
Do not heat unopened containers. They could explode. The
hot contents could cause burns
and container particles could
cause injury.
Keep range vents unobstructed.
Always position oven racks in
desired location while oven is
cool. If rack must be moved
while oven is hot, do not let
potholder contact hot heating
element in oven.
Do not clean door seal. It is
essential for a good seal. Care
should be taken not to rub,
damage, or move the seal.
Clean only parts recommended
in this Use and Care Guide.
Do not store things children
might want above the range.
Children could be burned or
injured while climbing on it.
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Do not touch surface units, areas
near units, heating elements or
interior surfaces of oven. Surface
units and heating elements may
be hot even though they are
dark in color. Areas near surface
units and interior surfaces of an
oven become hot enough to
cause burns. During and after
use, do not touch, or let clothing
or other flammable materials
contact surface units, areas near
units, heating elements or interior
surfaces of oven until they have
had sufficient time to cool. Other
surfaces of the range may
become hot enough to cause
burns; such as, the oven vent
opening, the surface near the
vent opening, the cooktop, the
oven door and window.
l FOR YOUR SAFETY l
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
THE FUMES CAN CREATE A FIRE
HAZARD OR EXPLOSION.
- SAVE THESE INSTRUCTIONS
Thank you for buylng a Whirlpool
appliance.
mall the Owner Reglsfraflon
Card provided
-
Please complete
with this product.
and
Then
complete the form below. Have this information ready if you need service
or call with a question.
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Copy model and serial numbers
from plate [behind the oven door
on the oven frame] and purchase
date from sales slip.
Keep this book, the Cooking Guide
and sales slip together in a handy
place.
Moder Number
Serial
Purchase
Service
4
Number
Date
Company
Phone
Number
--•
-“w”u
I”
LEfT RF,
CO~ROL KNOB
COWROL PANELbLUa%I.*
Using your range
Using the Surface Units
PUSH IN
AND TURN
Surface
The solid dot in the surface unit
marker shows which surface unit
is turned on by that knob.
Surface
lights
Control knobs
before turning
must be pushed
in
them to a setting. They
can be set anywhere between HI
and OFF.
Unit Markers
Unit Indicator
One of the surface unit indicator
lights on the control panel will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all indicator
lights are OFF when you are not
cooking.
Someone could be
burned or a fire could start if
a surface unit is accidentally
left ON.
use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Until you get used to the settings,
Use HI to start
foods cooking; to bring
liquids to a
boil.
Use MED-HI
Use MED
Use MED-LO
Use LO to
to hold a
rapid boil; to
fry chicken
or pancakes.
for gravy,
puddings
and icing; to
cook large
amounts of
vegetables.
to keep food
cooking after
starting it
on a higher
setting.
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
Use only flat-bottomed utensils for best cooking results and to prevent damage
to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged
bottom canners or tea kettles) are not recommended.
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Burn and Product Damage
Hazard
If the pan Is too small for the sutiace unit, you could be burned by the
heat from the exposed
sectlon of the surface unit. Use correctly
sized
cooking utensils to prevent injury.
If a surface unlt stays red for a long time, the bottom of the pan is not
flat enough or Is too small for the surface unit. Prolonged
usage of
Incorrect
utensils for long periods of time can result in damage
to the
surface unlt, cooktop,
wiring and surrounding
areas. To prevent
damage,
use correct utensils, start cooking on HI and turn control
down to continue cooking.
See the Cooking
Guide
for additional
Optional Canning Kit
utensil
information.
(Part NO. 2429051
The large diameter of most water-bath or pressure canners combined with high
heat settings for long periods of time can shorten the life of regular surface units
and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation of a
Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpoolsM
service company.
See the Cooking
Guide
for additional
canning
information.
Setting the Clock
Push in and turn the Minute
1.
Timer Knob to set the Clock.
Push in Minute Timer Knob and
turn clockwise
until clock shows
the right time of day.
2. let the Minute Timer Knob pop
out. Turn clockwise until Minute
Timer hand points to OFF.The
clock setting will change if you
push in the knob when turning.
Using the Minute Tier
The Minute Timer does not start or stop the oven. It works like a kitchen timer.
Set it in minutes up to an hour. You will hear a buzzer when the set time is up.
DO NOT PUSH IN THE KNOB when setting the Minute Timer.
1.
pushlng it in, turn the
Minute Timer Knob until the timer
hand passes the setting you want.
Without
pushing in, turn the knob
back to the setting you want.
When the time is up, a buzzer
will sound. To stop the buzzer, turn
the Minute Timer hand to OFF.
2. Without
PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES
SETTING.
THE CLOCK
Using the Oven Controls
Baking
The rack(s) should be placed so the
top of the food will be centered in
the oven. Always leave at least
WZto 2 inches (4-5 cm) between
the sides of the pan and the oven
walls and other pans. For more
information, see the Cooking
Guide.
1. Position the rack(s) properly
before turning on the oven. To
change rack position, lift rack at
front and pull out.
to the baking temperature you
want. The Oven Indicator Light will
come on. The oven is preheated
when the Oven Indicator Light first
goes off.
4. Put food in the oven. During baking,
the elements will turn on and off to
keep the oven temperature at the
setting. The Oven Indicator Light will
turn on and oft with the elements.
The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.
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Adjusting
the Oven Temperature
Control
Does your oven seem hotter or colder than your old oven? The temperature of
your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But
when compared to your old oven, the new design may give you different
results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:
LOCKING
SCREWS
1. Pull the Oven Temperature Control
Knob straight off.
2. Loosen the locking screws inside
the control knob. Note the positron of the notches.
TOOTH _
NOTCHES
move
the tooth a notch closer to LO.
Each notch equals about 10°F
(5°C).
3. To lower the temperature,
move
the tooth a notch closer to HI. Each
notch equals about 10°F(5°C).
4. To ralse the temperature,
Tlghfen
replace
fhe locking
fhe confrol
screws
knob.
and
Broiling
. Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
I. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
position (open about 4 inches,
10.2 cm]. The door will stay open
by itself.
4. Set the Oven Selector and Oven
Temperature Control to BROIL.
r
Custom
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5. When broiling is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.
Broil
If food is cooking too fast, turn the Oven Temperature Control counferclockwise until the Oven Indicator Light goes off.
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If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the temperature, the slower the cooking.
The Oven Selector
must be on BROIL for all brolllng
NOTE: The door must be partly
Leaving fhe door open allows
temperatures.
open whenever fhe oven is set to BROIL.
fhe oven to malnfaln
proper temperatures.
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Using The Automatic MEALTIMER’”
Clock
The automatic MEALTIMER’” Clock is designed to turn the oven on and off at
times you set, even when you are not around.
Automatic baking is ideal for foods which do not require a preheated oven,
such as meats and casseroles. Do not use the automatic
cycle for cakes,
cookies,
efc...undercooking
will result.
To delay
start and stop automatically:
1. Position the oven rack(s) properly
2. Make sure the clock
and place the food in the oven.
is set fo fhe
right time of day.
3. Push in and turn the Start Time
to the time you
Knob clockwise
want baking to start.
4. Push in and turn the Stop Time
to the time you
Knob clockwise
want the oven to shut off.
5. Set the Oven Selector on TIMED
BAKE.
6. Set the Oven Temperature Control on the baking temperature
you want. The oven will now start
and stop automatically.
7.
After baking
is done or to stop
the oven before preset time, turn
both the Oven Selector and the
Oven Temperature Control to OFF
To start baklng
now and stop automatically:
1. Position rack(s) properly and place the food in the oven.
2. Make sure the clock
Is set to the right flme of day.
3. Push in and turn the Stop Time Knob clockwise
to the time you want the
oven to shut off.
4. Set the Oven Selector on TIMED BAKE.
5. Set the Oven Temperature Control on the baking temperature you want.
6. Affer baklng Is done or to sfop fhe oven before fhe preset time, turn both
the Oven Selector and Oven Temperature Control to OFF
To avold slokneu
and food waste when uslng the MEALTIMER’” confrol:
Do not use foods lhaf will spoil while walflng for cooklng to start, such
as dishes wtfh mllk or eggs, cream soups, and cooked meafs or fish.
Any food fhaf has to walf for cooking to sfari should be very cold or
frozen before It Is puf In the oven. MOST UNFROZEN FOODS SHOULD
NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
l Do not use foods
confalnlng
baklng powder or yeast when using
delay start. They will not rise properly.
l Do not allow
food to remain in oven for more than lwo hours after end
of cooklng cycle.
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The Oven Vent
Hot air and moisture escape from the
oven through a vent under the right
rear surface unit. You can cook on the
unit, or keep food warm on it while
the oven is on.
Burn Hazard
If you leave a ufensll on the right
rear surface unlf, use potholders
when movlng It. Pan handles can
become
hot enough to burn.
Plasflc ufenslls lefl over the vent
can melf.
The vent is needed for air circulation.
Do not block the vent. Poor baking
can result.
The Storage Drawer
The storage drawer is for storing pots and pans. The drawer can be removed to
make it easier to clean under the range.
Use care when handling
Removing
lhe drawer.
the storage
drawer
1. Empty drawer of any pots and
pans before removing drawer. Pull
drawer straight out to the first stop.
Lift front and pull out to the second
stop.
Replacing
the storage
dmwer
1. Fit ends of drawer slide rails into
the drawer guides on both sides
of opening.
14
2. Lift back slightly and slide drawer
all the way out.
2. Lift drawer front and push in until
metal stops on drawer slide
rails clear white stops on drawer
guides. Lift drawer front again
to clear second stop and slide
drawer closed.
Optional Rotisserie
If you would like a rotisserie for your oven, you can order a kit (Part No.
242985) from your Whirlpool Dealer. The kit includes easy installation
instructions.
Caring for your range
Control Panel and Knobs
Burn and Electrlcal
Shock Hazard
Make sure all controls are OFF and the range
Is cool before cleaning.
Failure to do so can
result In burns or electrical
shock.
1. Pull knobs straight off.
2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the
control panel. Rinse and wipe dry.
3. Wash control knobs in warm soapy water. Rinse well and dry. Do not soak.
4. Push control knobs straight back on. Make sure they point to OFF.
Surface Units and Reflector Bowls
Removing
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1. Turn off all surface units.
2. Lift the edge of the unit, opposite
the receptacle, just enough to
clear the element hold down clip
and the reflector bowl.
3. Pull the surface unit straight away
from the receptacle.
4. Lif-lout the reflector bowl. See
“Cleaning Chart” on page 20 for
cleaning instructions.
Replacing
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Burn, Elecfrlcal
Shock and Flre Hazard
Make sure all surface units are OFF before replaclng
surface units and
reflector bowls. Fallure to do so can result In burns or elecfrlcal
shock.
Do not line the reflector bowls wlfh foil. Fire or electrical
shock
could resutf.
1. Turn off all surface units.
3. Hold the surface unit as level as
possible with the terminal just
started into the receptacle. Push
the surface unit terminal into the
receptacle.
1. Line up openings in the reflector
bowl with the surface unit receptacle and the element hold down
clip
4. When terminal is pushed into the
receptacle as far as it will go, push
down the edge of the surface unit
opposite the receptacle. The element hold down clip will keep the
surface unit from moving around.
NOTE: Reflector bowls reflect heat back to fhe ufenslls on fhe surface
unlfs. They also help catch spills. When they are kept clean, they
reflect heat better and look new longer.
If a reflector
bowl gets dlscolored,
some of fhe utensils may not be
flat enough, or some may be too large for fhe surface unit. In either
case, some of the heat that’s meant to go info or around a utensil
goes down and heats the reflector bowl. Thls extra heat can discolor
lf. See Cooking Guide for further information.
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Lift-Up Cooktop
1. Lift front of cooktop at both front
corners until the support rods lock
into place.
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Personal Injury and Product
Damage
Hazard
Be sure both support rods are
fully extended
and in the
locked position. Failure to do
so could result In personal
injury from fhe cook-top accidentally
falling.
Do not drop the cooktop.
Damage
can result to the porcelain and the cooktop
frame.
2. Wipe with warm, soapy water. Use
a soapy steel wool pad on heavilysoiled areas.
3. To lower the cooktop, lift cooktop
from both sides while pressing the
support rods back to unlock them.
Lower the cooktop into place.
The Oven Door
Removing the oven door will help make it easier to clean the oven.
Burn and Electrical
Shock Hazard
Make sure all controls are OFF and the oven is
cool before removing oven door. Failure to do
so can result in burns or electrical
shock.
I, OPT; the door to the first stop
poslnon.
2. Hold the door at both sides and lift
it at the same angle
it is in.
fit the bottom corners
of the door over the ends of the
hinges.
3. To replace,
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
18
The Oven Window
Your range has an oven window that can be removed for cleaning
To remove
the outer window:
Burn and Electrical
Shock Hazard
Make sure all controls are OFF and the oven
is cool before removing the outer window.
Failure to do so can result in burns or electrical shock.
1. Turn off all controls. With the door
closed, remove the screws from
the top of the outer window frame.
To replace
2. Slightly tip the window and
frame out from the top.
3. With both hands, lift UD on both
’
sides of the frame.
the outer window:
. Fit the bottom tabs of the frame
into the bottom of the window
opening.
2. Push the top of the frame into
place while pushing down.
3. Replace the screws.
Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water
and steel wool pads and a commercial oven cleaner. See”Cleaning
Chart” page for further instructions.
contact the heating
oven seal or exterior
Damage
will occur.
elements,
surfaces
thermostat,
of the oven.
19
Using Foil
To catch
sugar or starch spills from pies and
aluminum
foil or a shallow
pan
heavy-duty
casseroles,
use a piece
of
on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use foil or toll liner to cover
could occur.
the oven floor. Poor baking
results
Cleaning Chart
HOW TO CLEAN
PART
WHAT TO USE
Exterior
surfaces
Warm soapy water and
a soft cloth.
Plastic scrubbing
pad
for heavily-soiled
areas.
Wipe off regularly
when range is
cool.
Do not allow food contalnlng
acids (such as vlnegar, tomato,
lemon juice or milk) to remain
on surface. Acids will remove
the glossy flnlsh.
Do not use abrasive
or harsh
cleansers.
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Surface
unlts
No cleaning
required.
9 Spatters or spills will burn off.
Do not Immerse In water.
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Warm soapy water and a
plastic scrubbing
pad.
Chrome
reflector
bowls
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Control
knobs
Control
panel
Warm soapy
a soft cloth.
water
and
Warm soapy water
spray glass cleaner
and a soft cloth.
or
Warm soapy water or a
soapy steel wool pad.
Oven
Warm soapy water or
soapv steel wool pads.
racks
Oven door
glass
Spray glass cleaner or
warm soapy water and a
plastic scrubbing
pad.
Standard
oven
Warm soapy water or
soapy steel wool pads.
oven
Wash, rinse and dry well.
follow directions
provided
the cleaner.
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with
Clean after each use.
Wash, rinse and dry well.
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Commercial
cleaners.
Wash, rinse and dry well.
Do not soak.
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Broiler pan
and grld
20
Wash, rinse and dry well.
Clean frequently.
Do not use abrasive
or harsh
cleansers.
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Wash, rise and dry. Use soapy steel
wool pads for heavily-soiled
areas.
Make sure oven Is cool.
Follow directions
provided
the cleaner.
Wash. rinse and drv well.
with
Remove door for easier access.
Place newspaper
on floor to protect
floor surface.
Follow directions
provided
with the
oven cleaner.
Rinse well with clear water.
Use in well ventilated
room.
Do not allow commercial
oven
cleaners
to contact
the heatlng
elements, oven seal, thermostat
or
exterior suriaces
of the range.
Damage will occur.
The Oven Light
The oven light will come on when you open the oven door. To turn the light on
when the oven door is closed, push the Oven Light Switch on the control panel.
Push it again to turn off the light.
To Replace:
1
Electrloal
Shock and Burn Hazard
Make sure oven and light bulb are cool and power to the oven has been
turned OFF before replacing
the light bulb. Failure to do so could result
In electrical
shock or burns.
1. Unplug appliance
or disconnect
at the main power supply,
2. Remove the light bulb from its
socket. Replace with a 40-watt
appliance bulb. Plug in appliance or reconnect at the main
power supply.
If you need service or assistance,
we suggest you follow these five steps:
If cooking
results aren’t what you
1. Before calling for
expected:
assistance...
If nothlng
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operates:
Is the power supply cord plugged
into a live circuit with the proper voltage? (See Installation Instructions.)
Have you checked
your home’s
main fuses or circuit breaker box?
It the oven will not operate:
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Is the Oven Selector turned to a setting [BAKE or BROIL, but not TIMED
BAKE)?
Is the Oven Temperature Control
turned to a temperature setting?
If surface
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units will not operate:
Have you checked
your home’s
main fuses or circuit breaker box?
Are surface units plugged in all the
way?
Do the control knobs turn?
If surface
not turn:
unit control
Is the range level?
Does the oven temperature seem
too low or too high? See page 10.
l If needed,
have you preheated the
oven as the recipe calls for?
l Are you following
a tested recipe
from a reliable source?
l Are you using pans recommended
in the Cooking Guide?
l If baking,
have you allowed IYz to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l Are the pans the size called
for in the
recipe?
l Do
the cooking
utensils have
smooth, flat bottoms and fit the surface elements being used?
See the Cooking Guide for more information on cooking problems and
how to solve them.
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Performance problems often result
from little things you can find and fix
without tools of any kind.
knob(s)
will
Did you push in before trying to turn?
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2.
If you need
assistance%.
Call Whirlpool
COOL-LINE8 service assistance
telephone
number.
Dial free from anywhere
in the U.S.:
l-800-253-1301
and talk with one of our trained consultants. The consultants can instruct
you in how to obtain satisfactory operation from your appliance or, if service is necessary,
recommend
a
qualified service company in your
area.
22
3. If
you need service%.
Whirlpool
nationwide
has a
net-
4. If you have a problem%
Call ourCOOL-LINE service assistance
telephone number (see Step 2) and
talk with one of our consultants, or if
you prefer, write to:
Mr. Donald Skinner
Director of Consumer Relations
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
Please include a daytime phone
number in your correspondence.
nies. Whirlpool
service technicians
are trained to
fulfill the product warranty and provide after-warranty
service, anywhere in the United States. To locate
the authorized
Whirlpool
service
company in your area, call our COOLLINE@service assistance telephone
number [see Step 2) or look in your
5.
If YOUneed FSP”
telephone
directory Yellow Pages
under:
replacement parts?..
APPUAYCES
APPLIANCES
- HG”SE”GLD
- CLLCTRlCAL
FSP is a registered trademark of
MAJORSERWCE
aREPAlRMAJOR-REPAlRllGLPARTS
OR
Whirlpool Corporation
for quality
WASHING MACHINES,
DRYERS
parts. Look for this symbol of quality
A IRONERS - SERVICING
WHlRLPDDL APPLIANCES
whenever you need a replacement
AUTHORIZEDWHIRLPOOLSERVICE
part for your Whirlpool appliance. FSP
replacement
parts will fit right and
work right, because they are made to
the same exacting
specifications
used to build every new Whirlpool
appliance.
To locate FSPreplacement parts in
yourarea,refertoStep
3aboveorcall
the Whirlpool COOL-LINE service assistance number in Step 2,
*If you must call or write, please provide: model number, serial number,
date of purchase, and a Complete
description of the problem. This information is needed in order to better
respond to your request for assistance.
23
WHIRLPOOL”
RANGE PRODUCT
WARRANTY
LENGTH OF WARRANTY
FULL ONE-YEAR WARRANTY
From Date of Purchase
1
WHIRLPOOL
1 WHIRLPOOL
EROOl
WILL PAY FOR
FSPB replacement
parts and repair labor to
correct defects in materials orworkmanship.
Service must be provided
by an authorized
WhirlpoolSM service company.
WILL NOT PAY FOR
A. Service calls to:
1. Correct the installation
of the range product.
2. Instruct you how to use the range product.
3. Replace house fuses or correct house wiring or plumbing.
4. Replace owner accessible
light bulbs.
6. Repairs when range product
is used in other than normal, single-family
household
use.
C. Pick up and delivery.
This product
is designed
to be repaired
in the
home.
D. Damage
to range product caused
by accident,
misuse, fire, flood, acts
of God or use of products not approved
by Whirlpool.
WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES. Some states do not allow the exclusion
or limitation of incidental
or
consequential
damages
so this limitation or exclusion
may not apply to you. This
warranty
gives you specific
legal rights, and you may also have other rights
which vary from state to state.
Outside the United States, a different warranty
may apply. For details, please
contact your franchised
Whirlpool
distributor
or military exchange.
Printed in U.S.A.
ce Makers.
DIshwashers.
Built-In
Ovens and Suriace Units. Ranges, Microwave
Ovens, Trash Compacton.
Room Air Conditioners.
Dehumidiliers
Aulomalic
H