Welcome .................................................................
1
Safety Instructions ............................................... 1-4
Controls at a Glance ............................................ 5-7
Surface Cooking ................................................. 8-9
SUrface Controls ...... .....................................
8
Cooktop ............................................................ 9
Oven Operation ................................................ 10-13
Baking and Roasting ...................................... 10
Oven Vent & Light ......................................... l 1
Oven Racks .................................................... l 1
Broiling .......................................................... 12
Clock Controlled
Oven Cooking ......................................... 13
Care and Cleaning ........................................... t4-17
Self-Clean Oven ........................................ 14-15
Cleaning Chart .......................................... 16-17
Maintenance .................................................... 18-20
Before You Call for Service ............................ 21-22
' • •
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Warranty ................................................................ 23
•
MA TAG
®
1
Models:
MGR5710 ° MGR5720 • MGR5729 • MGR5730 • MGR5745 • MGR5750
J
Welcome.....................
Important Safety
CongratulationsonyourchoiceofaMaytaggasrange.
Your Instructions................
complete satisfaction is very important to us.
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock,
personal injury or damage to the appliance as a result of
improper usage of the appliance.
Read this user's guide carefully. Itis intended to help you
operate and maintain your new range,
In addition, you will find a booklet entitled "Cooking Made
Simple." Itcontains information on selecting cookware and
provides baking, roasting and broiling tips.
WARNING:
If the
information
in this
Save time and money. Check the "Before You Call" section
ofthisguide. Itlistscausesofminoroperatingproblemsthat
youcancorrect yourself,
However, should you need service, it is helpful to have the
model and serial numbers available. This information can be
found on the data plate located on the storage drawer frame.
manual is not followed exactly, a fire or
explosion may result causing property
damage, personal injury or death.
- Do not store or use gasoline or other
flammablevapors and liquids in the
vicinity of this or any appliance.
These numbers are also on the Product Registration card that
came with your appliance. Before sending in this card, record
these numbers along with the purchase date below.
- WHAT TO DO IF YOU SMELL
!:
ModelNumber
•
GAS:
Do not try to light any appliance.
• Do nottouch any electricalswitch.
Do not use any phone in your building.
• Immediately call your gas supplier from
a neighbor's phone. Follow the gas
supplier'sinstructions.
SerialNumber
•
Dateof Purchase
• If you cannotreachyourgas supplier,
call the fire department.
IMPORTANT: Keep this guide and the sales receipt in a
safe place for future reference. Proof of original purchase
date is needed for warranty service.
-
Installation
and service
must be per-
formed by a qualified installer, service
If you have questions, write us (include your model number
and phone number) or call:
agency or the gas supplier.
Maytag Appliances Sales Company
:
Attn: CAIn sMCenter
P.O. Box 2370
Cleveland, TN 37320-2370
1-800-688-9900 (USA)
1-800-688-2002 (CANADA)
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified installer.
Have the installer show you the location of the gas shut
off valve and how to shut it off in an emergency.
1-800-688-2080 ( U.S. TTY for deaf, hearing
impaired or speech impaired)
Always disconnect power to appliance before servicing.
(Mon. - Fri., 8 am-8 pm Eastern Time)
Internet: http://www.maytag.com
For service information, see page 22.
To ensure proper operation and avoid possible injury or
damage to unit do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
NOTE: In our continuing effort to improve the quality
and pe(ormance of our cooking products, it may be
necessary to make changes to the appliance without
revising this guide.
i
1
General Instructions
i
'
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_
(_
_
?
_
• ALL RANGESCAN TIP AND
CAUSE
INJURIESTO
,_WA
R NIN G
PERSONS
• INSTALL ANTI-TIPDEVICE
•
aers,
unit.
If storage
is provided,
should
be limited
items
cabinet
storage
should notitbe
provided
directlytoabove
which
are used
and which
To
eliminate
the infrequently
hazard of reaching
over are
hot safely
surfacestored
burnin an area subjected to heat from an appliance. Temperatares may be unsafe for some items, such as volatile liqsprays.
FOLLOWALL INSTALLATION
INSTRUCTIONS
PACKEDWITH RANGE
uids, cleaners or aerosol
In Case of Fire
WARNING: To reduce risk of tipping of the appliance from
abnormal usage or by excessive loading of the oven door, the
appliance must be secured by a properly installed anti-tip device.
Turn off appliance and ventilating
hood to avoid spreading the flame.
Extinguish flame then turn on hood
to remove smoke and odor.
_'_1_
Tocheck if device is properly installed, remove storage drawer
and look underneath range to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip
device secures the rear leveling leg to the floor when properly
engaged. You should check this anytime the range has been
moved,
Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame. Never use water on a grease fire.
If fire is in the oven or broiler pan, smother by closing
oven door.
To Prevent Fire or Smoke Damage
If fire is in a pan on the surface burner, cover pan. Never
attempt to pick up or move a flaming pan.
Be sure all packing materials are removed from the appliance
before operating it.
Child Safety
Keep area around appliance clear and free from combustible
materials, gasoline, and other flammable vapors and materials.
NEVER leave children alone or unsupervised near the appliance when
it is in use or is still hot. NEVER al-
If appliance is installed near a window, proper precautions
low children to sit or stand on any part
of the appliance..,_
should be taken to prevent curtains from blowing over burners.
__............
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_
_
._
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Children must be taught that the ap""%_'_-_"_
....
pliance and utensils in it can be hot. Let hot utensils cool
in a safe place, out of reach of small children. Children
should be taught that an appliance is not a toy. Children
NEVER leave any items on the cooktop. The hot air from the
vent may ignite flammable items and may increase pressure in
closed containers which may cause them to burst,
should
not be allowed to play with controls or other parts
of
the unit.
Many aerosol-type spray cans are EXPLOSIVE when exposed
to heat and may be highly flammable. Avoid their use or storage near an appliance,
CAUTION: NEVER store items of
interest to children in cabinets above
range. Children climbing on the appliance door to reach items could be
an appliance or on backguard of a
seriously injured.
Many plastics are vulnerable to heat. Keep plastics away from
parts of the appliance that may become warm or hot. Do not
leave plastic items on the cooktop as they may melt or soften
if left too close to the vent or a lighted surface burner.
2
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Safety
Instructions
(continued)................................,
About YourAppliance
NEVER heat an unopened container on the surface burner
or in the oven. Pressure build-up may cause container to
burst resulting in serious personal injury or damage to the
appliance.
NEVER use appliance as a space heater to
heat or warm a room to prevent potential
hazard to the user and damage to the appliance. Also, do not use the cooktop or oven
as a storage area for food or cooking utensils.
....
Do not obstruct the flow of combustion and ventilation air by
blocking the oven vent or air intakes. Restriction of air flow
to the burner prevents proper performance and increases carben monoxide emission to unsafe levels.
Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. Some parts of the vent
and surrounding area become hot enough to cause burns• After oven is turned off, do not touch the oven vent or surrounding areas until they have had sufficient time to cool.
:
WARNING: NEVER use appliance door,
or drawer, if equipped, as a stcp stool or seat
as this may result in possible tipping of the
appliance, damage to the appliance, and serious injurics,
:
_.
...............
Do not touch a hot oven light bulb with a damp cloth as the
bulb could break. Should the bulb break, disconnect power to
the appliance before removing bulb to avoid electrical shock•
'
',
Cooking Safety
!! i
!
Always place a pan on a surface burner before turning it on.
Be sure you know which knob controls which surface burner.
Make sure the correct burner is turned on and that the burner
has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame.
_
Always adjust surface burner flame so that it does not extend
beyond the bottom edge of the pan. An excessive flame is
hazardous, wastes energy and may damage the appliance, pan
or cabinets above the appliance•
i
NEVER leave a surface cooking operation unattended especially when using a
high heat setting or when deep fat frying,
Boilovers cause smoking and greasy
spillovers may ignite. Clean up greasy
spills as soon as possible. Do not use high
heat for extended cooking operations.
'_
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,_H_._.._
....
f .....
%..
Use dry, sturdy potholders. Damp pot._ ..........
holders may cause burns from steam
i' i_,.
_ _
•
.
Dishtowels
or other substitutes
should"_'l
Jii
_, [I,,_;l
never be used as potholders because
%1i_! _
they can trail across hot surface burn- ;,__'._ .._,_>
ers and ignite or get caught on appli....
ance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan. Clean
hood frequently to prevent grease from accumulating on
hood or filter. When flaming foods under the hood turn the fan on
NEVER wear garments made of flammable material or loose fitting or longsleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using
dry, sturdy potholders. Always avoid
reaching into the oven to add or remove
food. If a rack must be moved while hot,
"iiji
use a drypotholden Always turn the oven
off at the end of cooking.
Use care when opening the oven door.
Let hot air or steam escape before moving or replacing food.
PREPARED
FOOD WARNING:
Follow food
manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its
container. The food could be contaminated•
Utensil
Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans,
especially small pans, with heavy handles as they could be
unstable and easily tip. Pans that are heavy to move when
filled with food may also be hazardous.
, __!_•_i_j(_i' .i__i,' .__ ,,_ij i:i__i_ii'
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Be sure utensil is large enough to properly Contain food and
avoid believers. Pan size is particularly important in deep fat
Clean appliance with caution. Use care to avoid steam burns
if a wet sponge or cloth is used to wipe spills on a hot
frying.
is
to be Be
added
sureas
pan
well
willasaccommodate
the bubble action
the volume
of fat. of food that
plied
surface.
to aSome
hot surface.
cleaners can produce noxious fumes if ap-
To minimize burns, ignition of flammable
materials and spillage due to unintentional
contact with the utensil, do not extend
Self-Clean
ways turn pan handles toward the side or
Oven
........
_
Do not clean door gasket. The door
back
the appliance,
the room
whereof they
are easilynotbitoutorinto
reached
by
handles
over
adjacent
surface
burners.
AIsmall children,
gasket
is essential
seal.
Care should
be takenfor
notatogood
rub, damClean
only
parts
listed
in
this
guide.
age, or move the gasket. Do not use
Never let a pan boil dry as this could damage the utensil and
oven cleaners of any kind in or around
any part of the self-clean oven.
the appliance.
Before self-cleaning the oven, remove broiler pan, oven
Follow the manufacturer's directions when using oven cooking bags.
racks and other utensils and wipe up excessive spillovers
to prevent excessive smoke or flare-ups. CAUTION: Do
not leave food or cooking utensils, etc. in the oven during
the self-clean cycle.
Only certain types of glass, glass/ceramic, ceramic or glazed
utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature,
__l .....
.....
}
"
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the cooktop
during a clean cycle should be avoided.
This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that
are not specifically recommended in this guide. Do not use
eyelid covers for the surface units, stovetop grills, or add-on
oven convection systems. The use of devices or accessories
that are not expressly recommended in this manual can create
serious safety hazards, result in performance problems, and
reduce the life of the components of the appliance.
Important Safety Notice and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential exposures to such substances.
Cleaning Safety
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion. Exposure to these substances can also be minimized by properly venting the
burners to the outdoors.
Turn off all controls and wait for appliance parts to cool before
touching or cleaning them. Do not touch the burner grates or
surrounding areas until they have had sufficient time to cool.
Save These Instructions
for Future Reference
4
Controls
at a Glance..............................
The control panel is designed for ease in programming. The display window on the electronic control shows time of day,
timer and oven temperatures.
BROIL
CLEAN
COOK
TIME
YVY
STOP
TIME
NOTE: Styling and features may differ slightly depending on the model.
i
:
Function Pads
For example: If you set the oven to bake
• Press, or press and hold, these pads to enter time,
oven temperature or to select HI or LO broil. No
beep will sound when these pads are
at 350°F and then set a timing operation, I_
the indicator light on the BAKE pad will
"dim" and the indicator light on the
TIMER pad will be "full on."
m
• Press this pad to cancel all operations
except the TIMER and CLOCK.
. Function pads are the BAKE, BROIL, CLEAN, TIMER,
CLOCK, COOK TIME, STOP TIME, and CANCEL
pads. A beep will sound when these pads are pressed.
• All function pads except the CANCEL pad feature an
indicator light,
When BAKE or BROIL pad is pressed, the indicatorlight
will turn on to let you know that the oven is set for
Z
On"
NOTE: If more than 30 seconds elapse betweenpressing
a function pad and a • or • pad, the program will be
canceled and the display will return to the previous
display.
BAKE
Pad or roasting.
Use for baking
COOK TIME and STOP TIME pads will flash _
when
the pad
is pressed.
These
indicator
will stop
flashing
but will
remain
lit oncelights
the [_J
function starts,
1. Press BAKE pad.
2. Press • or • pad until the correct oven temperature
appears in the display.
See page 10 for additional information.
- Either the control will not accept the operation or
BROIl Pad
- The indicator light on the first pad will "dim" slightly
and the indicator light on the pad you just pressed will
be "full on." This lets you know that you have set the
control for two operations.
Use for top browning and broiling.
1. Press BROIL pad.
2. Press • or • pad for HI or LO broil.
See page 12 for additional information.
i:ii)
"Full
this
operation.
Indicator
lights on CLEAN, TIMER, CLOCK,
• If an indicator light on a function pad is lit and you set a
second operation:
:
The display will show the operation for
the pad with the "full on" indicator light.
Press the function pad with the "dim"
indicator light to recall that operation.
["'Oim"
CLEAN Pad
Setting the Timer
Use to set self-clean cycle.
The timer can be set from one minute (0:01) up to 9 hours
and 50 minutes (9:50).
For models with a manual door lock:
1. Close and lock oven door.
2. Press CLEAN pad. "3:00" will appear in the display,
3. Oven will automatically clean for 3 hours or press
• or • pad to select 2 to 4 hours of cleaning.
For models with an automatic door lock:
1. Press CLEAN pad. " : -" will appear in the display.
2. Press • or • pad. "3:00" hours of cleaning time will
automatically be entered,
3. If more or less cleaning time is desired, press
• or • pad to select times between 2 to 4 hours,
See pages 14-15 for additional information.
COOK TIME
The timer can be used independently of any other oven
activity and it can be set while another oven function is
operating. THE TIMER DOES NOT CONTROL THE
OVEN.
1. Press the TIMER pad.
2. Press or press and hold the • or • pad until the correct
time appears in the display.
• The timer will start automatically. The TIMER
indicator on the TIMER pad will light whenever the
timer is in use.
• One long beep and "End" will be briefly displayed
to signal the end of the timer operation.
To cancel timer: Press and hold TIMER pad for three
seconds. Time of day will reappear in the display.
TIME Pads
Use to program the oven to start and stop automatically.
Control Options
1. Press COOK TIME pad and enter the desired cooking
time.
Clock Controlled
2. Press the BAKE pad and enter oven temperature.
3. To delay the start of cooking, press the STOP TIME pad
and enter the time you wish the oven to turn off.
Option 1. (default option) Four beeps at the end of
cooking, then, one beep every 30 seconds for the next
five minutes or until the CANCEL pad is pressed.
See page 13 for additional information.
Option 2. Four beeps at the end of cooking, then, no
other beeps.
Setting the Clock
1. Press CLOCK pad.
Option
Fourminute
beeps for
at the
beep 3,
every
the end
nextof12cooking,
hours orthen,
until one
the
CANCEL pad is pressed.
2. Press or press and hold • or • pad until the correct time
of day appears in the display.
Setting
Clock Controlled
Oven Cooking Beeps
The display will flash when electrical power is first supplied
to the range or if there has been a power failure,
To recall the time of day when another function is displayed,
press the CLOCK pad.
1. Press COOK TIME and CLOCK pads at the same
time and hold for three seconds.
0A single beep will sound.
• Display will show current option.
Clock time cannot be changed when the oven has been
programmed for clock controlled cooking, self-clean or
delayed self-clean,
2. Press the • or • pad to select the option number you
wish. The current time of day will reappear in the
display after four seconds.
Oven Cooking Beep Option
Controls
at a Glance
(continued).......................
Cancel Clock Display Option
Oven Temperature Adjustment
If you prefer that the time of day not be displayed:
You may adjust the oven temperature if you think the oven
is not baking correctly. To decide how much to change the
temperature, set the oven temperature 25 degrees higher or
lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust
To set: Press CLOCK and CANCEL pads at the same time
and hold for three seconds,
When clock display is not shown, press CLOCK pad to
briefly recall the time of day, if desired,
To restore: Press the CLOCK and CANCEL pads at the
same time and hold for three seconds. The time of day will
reappear in the display.
Option
the temperature.
To Adjust
the Temperature
1. Press the BAKE pad.
2. Enter 550° by pressing • pad.
Automatic Oven Turn Off Option
The oven will automatically turn off after 12 hours, if you
accidentally leave it on. You can deactivate this feature, if
desired,
3. Press and hold the BAKE pad for three seconds until 00°
appears in the display.
• If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15°, the display will
show -15°.
To Eliminate 12 Hour Turn Off
1. Press the CLOCK pad and hold for three seconds,
4. Press and hold the • or • pad to change the temperature. Eachtimeapadispressed, thetemperaturechanges
iii iiil
2. Press and hold the • or • pad until 8:88 appears in the
display. Current time of day will reappear in the display
after four seconds,
+
To restore: Repeat steps 1 and 2. 12:00 will appear briefly
in the display followed by the current time of day.
....
Control Lock-Out Option
The Control Lock-Out feature prevents the oven from being
turned on.
iiiiii
To Set Control
!IZi i
!!i_::
;:!
i
Lock-Out
CANCEL pads for three sec- _and_
1. and
PressandholdbothSTOPTIME
onds.
i !
_
2. "OFF" will appear in the display when this feature is
activated. Only the clock and timer functions will operate
when Control Lock-Out feature is activated.
Repeat step 1 to deactivate.
!
_
by 5°.
• Theoventemperaturecanbeinereasedordecreased
by 5 ° to 35 °
5, The time of day will automatically reappear in the
display.
It is not necessary to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
CLEAN Pad
Setting the Timer
Use to set self-clean cycle.
The timer can be set from one minute (0:01) up to 9 hours
and 50 minutes (9:50).
For models with a manual door lock:
The timer can be used independently of any other oven
activity and it can be set while another oven function is
operating. THE TIMER DOES NOT CONTROL THE
OVEN.
1. Close and lock oven door.
2. Press CLEAN pad. "3:00" will appear in the display,
3. Oven will automatically clean for 3 hours or press
• or • pad to select 2 to 4 hours of cleaning.
1. Press the TIMER pad.
2. Press or press and hold the • or • pad until the correct
time appears in the display.
For models with an automatic door lock:
1. Press CLEAN pad. " :
" will appear in the display.
2. Press • or • pad. "3:00" hours of cleaning time will
• The timer will start automatically. The TIMER
indicator on the TIMER pad will light whenever the
timer is in use.
° One long beep and "End" will be briefly displayed
to signal the end of the timer operation.
automatically be entered,
3. If more or less cleaning time is desired, press
• or • pad to select times between 2 to 4 hours.
See pages 14-15 for additional information.
To cancel timer: Press and hold TIMER pad for three
seconds. Time of day will reappear in the display.
COOK TIMESTOP TIME Pads
Control Options
Use to program the oven to start and stop automatically.
1. Press COOK TIME pad and enter the desired cooking
time.
Clock Controlled
2. Press the BAKE pad and enter oven temperature.
3. To delay the start of cooking, press the STOP TIME pad
and enter the time you wish the oven to turn off.
Option 1. (default option) Four beeps at the end of
cooking, then, one beep every 30 seconds for the next
five minutes or until the CANCEL pad is pressed.
See page 13 for additional information.
Option 2. Four beeps at the end of cooking, then, no
other beeps.
Setting the Clock
1. Press CLOCK pad.
Option
Fourminute
beeps for
at the
beep 3.
every
the end
next of12cooking,
hours orthen,
until one
the
CANCEL pad is pressed.
2. Press or press and hold • or • pad until the correct time
of day appears in the display.
Setting Clock Controlled
Oven Cooking Beeps
The display will flash when electrical power is first supplied
to the range or if there has been a power failure,
To recall the time of day when another function is displayed,
press the CLOCK pad.
1. Press COOK TIME and CLOCK pads at the same
time and hold for three seconds.
• A single beep will sound.
° Display will show current option.
Clock time cannot be changed when the oven has been
programmed for clock controlled cooking, self-clean or
delayed self-clean,
2. Press the • or • pad to select the option number you
wish. The current time of day will reappear in the
display after four seconds.
Oven Cooking Beep Option
6
Surface
Cooking
(continued)....,,.,........,,..,.....,.,.
Cooktop
Burner Grates
To prevent the cooktop from discoloring or staining:
The grates must be prop- E',,_) _.--.-../AIIr-."..-_ f_¢'/_"_
erly positioned before /__
ff _J[
1{_%_ "_ ___-'_\
cooking. Improperin- /_
r_ _[
[_
n _-_\
stallationofthegrates
L__.___
[__1
may result in chip- '_:'_
ping of the cooktop,
depending
onmodel.
• Clean cooktop after each use.
'
Wipe acid or sugar spills as soon as the cooktop has
cooled as these spills may discolor the porcelain,
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Do not operate the burners without a pan on the grate.
The grate's porcelain finish may chip without a pan to
absorb the heat from the burner flame.
design may
differ
Although the burner gratesGrate
are durable,
they
willslightly
gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
SealedBurners
)
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, believers or spills will not seep
underneath the cooktop. However, the burner heads should
be cleaned after each use. (See page 16-17 for cleaning
directions.)
• A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas the flame
will be blue with a deeper blue inner cone.
On select models the burner head portion of the sealed burner
has a removable cap that is easily removed for cleaning. The
If the burner flame is yellow or is noisy the air/gas
mixture may be incorrect. Contact a service technician
burner will operate effectively withorwithouttheburnercap,
High Performance
Burners
(12,000 BTU*)
to
adjust. (adjustments are not covered by the warranty.)
NOTES
With LP gas, some yellow tips on the flames are
There are one or two high speed burners on your range, depending upon the POWER
I I
_
11111
model, rhey are located in the left rear BOOST
and/or right front positions. Power
I[[[][I I[[[[[I
boost burners offer higher speed cook",u, ',w
ing that can be used to quickly bring
water to a boil and for large-quantity
cooking,
:'
• . .
• BTU ratings will vary when using LP gas.
acceptable. This is normal and adjustment is not
necessary.
• With some types of gas, you may hear a "popping"
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
° If the control knob is turned very quickly from HIGH
to LOW, the flame may go out, particularly if the
burner is cold. If this occurs, turn the knob to the OFF
position, wait several seconds and relight the burner.
' Refer to page 20 to adjust the LOW setting, if needed.
....
i
' The flame should be adjusted so it does not extend
beyond the edge of the pan.
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9
_
Oven
Operation
....................................
NOTES...
• During some extended oven cooking operations, you
may hear a "popping" sound when the oven burner
• You may find that the cooking times and temperatures
vary slightly from your old oven. This is normal. Every
oven has its own characteristics,
cycles. This is normal.
• See roasting chart in "Cooking Made Simple" for
recommended roasting temperatures and times and
baking and roasting tips.
Setting the Controls for Baking and Roasting
Bake _
Indicator
Light
1. Press
BAKE
pad. on the BAKE pad will light.
. BAKE
indicator
• 000 will light in display.
2. Press or press and hold the • or • pad to select oven
temperature.
• 350° will light when either pad is pressed.
• Oven temperature can be set from 170° to 550°.
It
3. There will be a four second delay before oven turns on.
When the oven turns on:
• OVEN ON indicator will light,
• PREHEAT indicator will light,
• The preselected temperature will remain in
the display.
....
4. Allo
w
;
I UAK,
e ]
[ _
J
i OVENON
PREHEAT
cz LOCK
..... ; ........................................
inutes r heove toprehea.
• A single beep will indicate that the oven has preheated.
• The OVEN ON indicator will remain lit.
• The PREHEAT indicator will turn off.
5. Place food in the oven.
Q OVEN
O,
c:_
PREHEAT
CD LOCK
NOTE: The oven temperature can be changed at any time
by pressing the • or • pad for the desired temperature. If
another function is displayed, press the BAKE pad, then
press the • or • pad to select new temperature.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7.• Press
* ° ° CANCEL
• • • • ° ° •pad
"_' • and
° ° remove
• ° • • food
° • • fr* om
° the
• ° ; ven.
• " • •
• The BAKE indicator on the BAKE pad will turn off.
• The OVEN ON indicator will turn off.
• Time of day will reappear in the display.
•
'
°
•
°
*
•
*
°
°
°
* •
°_°
•
" •
°
°
°
•
"
•
°
°
*
•
•
°
°
*
NOTE: If you forget to turn off the oven, it will automatically turn off at the end of 12 hours. If you wish to
deactivate this feature, see page 7.
10
•
"
Oven Operation
(continued)...............................
Oven Vent
RACK
1:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.
ROASTING POSITION:
Used for roasting taller cuts of
meat or turkey. Place both oven
racks, one above the other, on the
raised sides of the oven bottom.
When the oven is in use, never block the vent opening.
Itis located at the base of thebackguard. When theoven is in use,
this area may feel warm or hot to the touch. Do not placeplastics
near the ventopening as heat from the ventcould distort or melt
the plastic,
Oven Light
Two rack:RACKCOOKING:
Use rack positions 2 and 4, or 1 and 4.
MULTIPLE
Push the switch on the control panel
to turn it on and off.
Half Rack (select models)
_-'----v
Oven Racks
To install in oven:
.%_x._
A
1. whenAlWaySoveninstallis
cool.half
rack
CAUTION: Do not attempt to change the rack position when the oven is hot.
Your oven has two racks. They
',
When the oven is cool, grasp
the top center of the half rack
and pull upward until the back
tabs on the rack slide out of the
Rack Positions
oven back slots.
C__-')'_
0
Y
the back frame of the half rack into the slots on the upper
left rear of the oven wall.
3. Push firmly on the top surface of the half rack until the
tabs slide into the slots and the half rack side arm support
rests
fourthonand
thefifth
tourth
oven
oven
rackrack
guides.
guide.Insert the two tabs on
4. Check for proper installation by placing your hand on the
top surface of the half rack
and pressing down firmly.
To remove from the oven:
Do not cover an entire rack with aluminum foil or place foil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom,
bread or broiling
thin non-fatty
_A ,_
2. To
grasp
top center
of __'__.------_
the install,
half rack.
Align
the side
arm support between the top Front
edge.
_t
To remove: Pull rack straight
_"f
out until it stops at the lock-stop
are designed
position;
lift up
with
on athelock-stop
front of _'_
il
the rack and pull out.
To replace: Place rack on the rack support in the oven; tilt
the front end up slightly; slide rack back until it clears the
lock-stop position; lower front and slide back into the oven.
RACK 5 (highest
position):
Support/
Tabs
Notes:
3
• Do not usecookware that extends beyond edge ofrack.
* For best results, allow two inches between the pan
--2
--s 1
placed on the rack and the oven side wall.
• When opening the oven door, allow steam and hot air
to escape before reaching into theoven to remove food.
broiling.
RACK 3:
Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
° Use caution when removing items from the half rackto
avoid bums.
foods.
RACK
4: toasting
Used
Used for
for most
--.
_
_
_
_l_
° Carefully remove items from the lower rack to avoid
disturbing the half rack.
° "HALFRACK" Accessory Kit is available from your
dealer when not included with range.
1
Broiling
• For best results, use a pan designed for broiling.
•For additional broiling tips, refer to the "Cooking Made Simple"
booklet.
Setting the Controls for Broiling
1. Press the BROIL pad.
• BROIL indicator on the BROIL pad will light.
• 000 will light in the display.
• The OVEN ON indicator will light. There will be an
eight second delay before the oven turns on.
Broil _
Indicator
Light
_
I m
L vvv
OVEN ON
CDPREHEAT
(_
2. Press the • pad to select HI (high) broil or the • pad
to set LO (low) broil.
• Select HI broil for normal broiling.
• Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
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3. Place food in the oven.
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4. Turn meat once about half way through cooking.
•
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5. Press CANCEL pad. Remove food and broiler pan from the oven.
• The OVEN ON indicator will turn off.
• The BROIL indicator on the BROIL pad will turn off.
• Time of day will reappear in display.
Broiling Chart
Rack Position*
Doneness
Total Cook Time
(Minutes)**
Bacon
4
Well Done
6-10 rain.
Beef Steaks -- 1" thick
4
4
Medium
Well
15-18 min.
19-23 min.
3 or 4
Well Done
(LO Broil) 30-45 min.
Fish -- Fillets
Steaks, 1" thick
4
4
Flaky
Flaky
8-12 min.
10-15 rain.
Ground Beef-- Patties, 3/4" thick
4
Well Done
15-18 min.
Ham -- Precooked Slice, liT' thick
4
Warm
8-12 min.
Pork Chops -- 1" thick
4
Well Done
22-26 min.
Type of Meat
Chicken -- Pieces
* The top rack position is #5.
**Broiling times are approximate and may vary dependingon the meat.
12
•
=
•
Oven Operation
(continued)
.............................
Clock Controlled Oven Cooking
A
The clock must be functioning and set at the correct time of
day for this feature to operate correctly.
CAUTION
• Highly perishable foods such as dairy products, pork,
poultry or seafoodare not recommended for delayedcook
operations,
Clock Controlled Oven Cooking is used to turn the oven on
and off at a preset time of day. This feature can be used with
either oven cooking or self-cleaning.
• Baking is not recommended because preheating is required,
• Immediate Start: Oven turns on immediately and automatically turns off at a preset time.
• Delayed Start: Delays the start of cooking or cleaning and
automatically turns off at a preset time,
Cook time can only be set for up to 11hours and 59 minutes
(1l:59).
Setting the Controls for Clock Controlled Oven Cooking
•• COOK
on the COOK TIME pad will flash.
0:00 willTIME
light indicator
in display,
2. Press or press and hold • or • pad to enter cooking time.
1. Press the COOK TIME pad.
L v,_ )
• BAKE indicator on BAKE pad will light.
• 000 will light in display.
'
:
[_J
_
I__
5. If You Wish to Delay the Start of Cooking:
a. Press STOP TIME pad.
• STOP TIME indicator on STOP TIME pad will flash,
b. Press or press and hold • or • pad to enter time of day
you wish
the oven to turn off.
(ifnot,
skipto#6)
e. Press CLOCK pad.
• Time of day will reappear in the display.
6. When the oven turns on, the OVEN ON indicator will light.
The
COOK
ovenTIME
temperature
pad to recall
will appear
the remaining
in the display.
cook time.
Press the
i:
__
then
4. Press or press and hold • or • pad to enter oven temperature.
NOTE: Beeps will sound and 000 will flash in display if
3. Press BAKE pad.
the BAKE pad is not pressed within four seconds.
i
_i i
then
then
[ _
J
then
_!
_
NOTE: It is not necessary to set a
[@_(]
whentime.
start
to turn
Control
the oven
willondetermine
based on
the cook time you set.
7. Oven will automatically turn off. Four beeps will sound and
NOTE: See page 6 if you wish to
"END" will ligbt in the display. A beep will sound every 30
change the end of cooking
seconds for the next 5 minutes,
reminder beeps,
.................
8. Pr; ss CANCE L pad a ndbeeps ;"illsto
" "; . "Re""ve'f;
mo
odfrom
....
;'nve ............................
13
Care
and Cleaning
...................................
Self-Clean Oven
A
Self-Clean CAUTIONS:
the oven door.
Toprevent
damage,
The gasket
do not isclean
designed
or rubto the
sealgasket
in heataround
during
the clean cycle.
• It is normal for parts of the range to become hot during a
clean cycle.
• Avoid touching cooktop, door, window, or oven vent
area during a clean cycle.
' To prevent damage to oven door, do not attempt to open
the door when the LOCK indicator light is lit.
• Do not use commercial oven cleaners on the self-clean
oven finish or around any part of the oven as they will
Wipe up excess grease or spillovers from the oven bottom to
prevent excessive smoking, flare-ups and flaming during the
clean cycle.
Wipe up sugary and acid spillovers such as sweet potatoes,
tomato or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if
acid spills are not wiped up prior to a self-clean cycle.
During Clean Cycle
damage the finish or parts.
The self-cleancycleusesabovenormalcookingtemperatures
to automatically clean the entire oven interior,
When the LOCK indicator light is lit, the door cannot be
opened. To prevent damage to door, do not force door open
when the LOCK indicator light is lit.
Itis normal for flare-ups, smoking or flaming to occur during
cleaning if the oven is heavily soiled. Itis better to clean the
oven regularly rather than to wait untilthere is a heavy buildup of soil in the oven.
Some smoke andodor may be detected the first few times the
ovenis cleaned. This is normal and will lessen in time. Smoke
may also occur if oven is heavily soiled or if broiler pan was
left in oven.
During the cleaning process, the kitchen should be well
ventilated to help eliminate normal odors associated with
cleaning.
As oven heats, you may hear sounds ofmetal parts expanding
and contracting. This is normal and will not damage oven.
After Self-Cleaning
Before Self-Cleaning
Turn off the oven light before cleaning as the light may burn
out during the clean cycle,
About one hour after the end of the clean cycle, the LOCK
indicator light will turn off At this point, the door can be
opened.
Remove broiler pan, all pans and the oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle,
Some soil may leave a light gray, powdery ash which can be
removed with a damp cloth. If soil remains, it indicates that
the clean cycle was not long enough. The soil will be re-
Clean oven frame, door
frame (area outside the
door gasket) and around
the opening in the door
gasket with a nonabrasive cleaning agent such
as Bon Ami or detergent
and water. These areas
are not exposed to clean-
moved during the next clean
If the oven racks were left
smoothly after a clean cycle,
supports with a small amount
of movement.
ing temperatures and should be cleaned to prevent soil from
baking on during the clean cycle,
A white discoloration may appear after cleaning if acid or
sugary foods were not wiped up before the clean cycle. This
discoloration is normal and will NOT affect performance.
cycle.
in the oven and do not slide
wipe racks and embossed rack
of vegetable oil to restore ease
Fine lines may appear in the porcelain resulting from the
heating and cooling of the finish. This is normal and will
not affect performance.
14
Care and Cleaning
Setting the Contnfls
(continued)...........................
tbr Sell" Clean
NOTE: These instructions cover automatic lock and manual lock models.
1, Close oven door.
2. Move door lock lever right to the locked position
(select models).
3. Press CLEAN pad.
• CLEAN indicator on the CLEAN pad will flash.
• LOCK indicator will light on models with automatic lock.
• "- : - -" or 3:00 will light in display depending on
_
• If door is not closed or locked, "dr" will appear in
your model.
display.
/
then
4. Press • or • pad to select clean time or change clean time.
• Oven will automatically clean for 3 hours. Or,
• Select 2 hours for light soil up to 4 hours for heavy soil.
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5. IF YOU WISH TO DELAY THE START OF
CLEANING (if not, skip to #6):
b.Press • pad to select the time of day you wish
the oven to turn off.
e. Press CLOCK pad and time of day will reappear in
a.Press
STOP TIME pad.
display.
d,Press STOP TIME pad to recall the time you set.
•
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6. When the oven turns on:
• The OVEN ON indicator will light,
• LOCK indicator will light when oven heats to 400 ° F. on models
with a manual door lock.
• Door cannot be opened when LOCK indicator is lit.
o(_ OVEN
ON
PREHEAT
o LOCK
7. About one hour after the clean cycle ends, the LOCK indicator
light will turn off. The oven door can be opened,
(Select models - move door lock lever to the left to unlock.)
_ OVENON
c:3 PREHE3(_
c3 LOCK
TO CANCEL CLEAN CYCLE:
1. Press CANCEL pad.
c:30VENON
PREHEAT
LOCK
2. If LOCK indicator is NOT lit, unlock (select models) and open
oven door. If LOCK indicator is lit, allow oven to cool about one hour
then unlock (select models) and open oven door.
15
_
WHEN
LIGHT
TURNS OFF,
OPEN DOOR.
Cleaning CAUTIONS:
• Be sure appliance is off and all parts are cool before
handling or cleaning• This is to avoid damage and
possible burns•
• To prevent staining or discoloration, clean appliance
after each use.
• If a part is removed, be sure it is correctly replaced.
'
CleaningChart
Parts
Cleaning Procedure
Broiler Pan
and Insert
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
• Place soapy cloth over insert and pan; let soak to loosen soil.
° Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
° Broiler pan and insert can be cleaned in dishwasher.
•
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Burner Caps
(select models)
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• To activate "Control Lock-out" for cleaning, see page 7.
• Wipe with a damp cloth and dry.
• Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad
and display area.
•
Control Knobs
•
•
• Wash grates with warm, soapy water and a nonabrasive, plastic scrubbing pad.
• For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme (Part
#20000001) and a sponge. If soil remains, reapply Cooktop Cleaning Creme, cover with a damp
paper towel and soak for 30 minutes. Scrub again, rinse and dry.
• For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven
cleaner. (Do not spray surrounding surfaces.) Place in plastic bags for several hours or overnight.
Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.
Clock and Control
Pad Area
•
•
' Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad
or in the dishwasher. For stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop
Cleaning Creme (Part #20000001 ) and a sponge.
• For burned on soil, place burner cap on newspapers and spray with commercial oven cleaner.
Follow manufacturer's directions.
Burner Grates
•
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• Remove knobs in the OFF position by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each burner to be sure the knobs have been correctly replaced.
•
Cooktop &
Backguard,
porcelain enamel
•
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Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant,
not acid proof. All spillovers, especially acid or sugar spillovers, should be wiped up immediately
with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe offa warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
more...
16
Care and Cleaning
(continued).........................
Cleaning Chart -- continued
•
Parts
m
Enamel, painted
• When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with
- Side panels
- Storage drawer or
lower panel
- Oven door
(select models)
• a damp cloth as this may damage the surface and may cause a steam burn.
For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.
Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners.
These products will scratch or permanently damage the surface.
•
•
•
•
Cleaning Procedure
•
•
•
•
•
•
•
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills• Surface may
discolor or dull if soil is not immediately removed• This is especially important for white
surfaces•
•
I= •
Glass
- Oven window
- Oven door
(select models)
•
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Oven Interior
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° Wash with soap and water, a glass cleaner, or mild liquid sprays.
• To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or
caustic cleaners such as oven cleaners.
...............
•
•
• Avoid using excessive amounts of water which may seep under or behind glass.
• Wash with soap and water or glass cleaner. Rinse with clear water and dry.
• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents.
They will damage glass.
Metal Finishes
- Trim parts
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;w...............................................
, Fo lo
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Oven Racks
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instructions'on pages 14-15 for Self-Cleaning Oven.
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Clean with soapy water.
Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a selfclean operation. If this occurs, wipe the rack and embossed rack supports with a small
amount of vegetable oil to restore ease of movement, then wipe off excess oil.
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Plastic Finishes
- Door handles
- Backguard trim
- End caps
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When cool, clean with soap and water, rinse and dry.
Use a glass cleaner and a soft cloth.
VOTE: Never use oven cleaners, abrasive or caustic liquid orpowdered cleansers on plastic
finishes. These cleaning agents will scratch or mar finish.
NOTE: To prevent staining or discoloration, wipe up fat, grease or acid (tomato, lemon,
vinegar, milk, fruit juice, marinade) immediately with a dry paper towel or cloth.
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Sealed Gas
Burners
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Clean frequently• Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn
soils, use a non-abrasive cleaner or Cooktop Cleaning Creme (Part #20000001) and a cloth.
Try to prevent the cleaner from seeping into the gas ports as this will affect the flame. If the
cleaner does enter the ports, clean with a soft bristle brush or a straight pin especially the port
below the ignitor. Do not enlarge or distort holes.
Be careful not to get water into the burner ports.
17
Mo;n_=n=nr-,., ......,....
v..................................-..
Cleaning Products
9ven Door
Because of the many new cleaning products introduced in the
marketplace each year, it is not possible to list all products that
can be safely used to clean this appliance. Listed below are just
ACAUTIONS:
•.. ••••
•
Do not place excessive weight on or stand on an
open oven door. This could cause the range to tip
over, break the door, or injure the user.
READ THE MANUFACTURER'S INSTRUCTIONS to be
sure the cleaner can be safely used on this appliance,
°
Do not attempt to open or close door or operate
oven until door is properly replaced.
To determine if a cleaning product is safe, test a small
inconspicuous area using a very light pressure to see if the
surface may scratch or discolor. This is particularly important
for porcelain enamel, highly polished, shiny, painted, or
plastic surfaces.
•
Never place fingers between hinge and front oven
frame. Hinge arms are spring mounted. If accidentally hit, the hinge will slam shut against oven
frame and could injure your fingers.
a few examples of recommended products,
To remove:
The following brands may help you to make an appropriate
selection:
1. When cool, open the oven door to the first stop position
Glass Cleaners - Cinch, Glass Plus, Windex.
Dishwashing Liquid Detergents - Dawn, Ivory, Joy.
Mild Liquid Spray Cleaners - Fantastik, Formula 409.
(opened about four inches),
2. Grasp door at each side. Do
not use the door handle to lift
door.
Multi.Surface Cleaners - Formula 409 Glass & Surface,
Windex Glass & Surface.
3. Lift up evenly until door
clears hinge arms.
NonabrasiveCleaners-BonAmi,pasteofbakingsodaand
water.
To replace:
1. Grasp door at each side.
Mildly Abrasive Powder or Liquid Cleaners - Ajax, Bar
keepers Friend, Cameo, Soft Scrub, Smart Cleanser. (Note:
2. Align slots in the door with the hinge arms on the range.
If the cleaner is recommended for use on plastic, glass, or
porcelain finishes, it can be used on the same type of
3. Slide the door down onto the hinge arms until the door
is completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.
Door should not appear crooked.
appliance finish.)
Nonabrasive or Scratchless Plastic or Nylon Scouring
Pads" or Sponges - Chore Boy Plastic Cleaning Puff,
Scrunge Scrub Sponges, Scotch-Brite No Scratch Pads.
NOTE:Theovendooronanewrangemayfeel"spongy"
when it is closed. This is normal and will decrease with
use.
Abrasive Scouring Pads - S.O.S., Brillo Steel Wool Soap,
Scotch-Brite Wool Soap Pads.
(Brand names for the above cleaning products are registered
trademarks of the respective manufacturers.)
Oven
Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or
other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting,jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
18
Maintenance
(continued)................................
Oven Light
Storage Drawer
ACAUTIONS:
ACAUTION:
• Disconnect power to range before replacing light bulb.
• Do not storeplastic, paper products, food or flammable materials in this drawer. The drawer may
become too warm for these items when the oven is
in use.
• Use a dry potholder to prevent possible harm to hands
when replacing bulb.
• Be sure bulb is cool before touching bulb.
The storage drawer can be removed to allow you to clean
under the range.
• Do not touch hotbulb with adamp cloth as this may canse
the bulb to break.
To remove:
1. Empty drawer and pull out to the first stop position.
To replace oven light bulb:
1. When oven is cool, hold bulb cover in place, then slide wire
retainer offcover. NOTE: Bulb cover will fall if not held in
place while removing wire
_Lecov_
2. Lift up the front of the drawer.
2. Remove
retainer. bulb cover and
To replace:
light bulb.
3. Replacewitha40watt
:
_
appliance bulb.
_
4. Replacebulbcoverand
secure with wire retainer.
[//// t,%\'--zl/'/2:z_//_(
_@j)/2f__,_
"x---_9/_---I
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
/)
_
_
RSrAINEO
1. Fit the ends of the drawer glides into the rails in the
range.
2. Lift up front of drawer and gently push in to the first
stop position.
3. Lift drawer up again and push until drawer is closed.
5. Reconnect power to range. Reset clock.
Electrical Connection
Appliances which require electrical power
are equipped with a three-prong
grounding plug which must be
plugged directly into a properly
grounded three-hole 120 volt electrical outlet.
ACAUTION:
•
Be sure the anti-tip bracket secures one of the rear
leveling legs to the floor to prevent the range from
Leveling
accidentally
Legs
tipping,
The range should be leveled when installed. If the /._7:_
range is not level, turn the plastic leveling legs, )l_ .:/
located at each corner of the range, until range //_/_2_ _; II
.,,
is level.
:
_____ "_v_,_ L_
_
Always disconnectpower to appliance before servicing.
The three-prong grounding plug offers protection against
THIRD GROUNDING
PRONG FROM THE
c_E_ POWER CORD PLUG.
shock hazards. DO NOT CUT OR REMOVE THE
If an ungrounded, two-hole or other type electrical outlet
is encountered, it is the personal responsibility of the
appliance owner to have the outlet replaced with a
properly grounded three-hole electrical outlet.
19
Oven Bottom
s. Reverse procedure to reinstall. If gas line has been
disconnected, check for gas leaks after reconnection
NOTE: A qualified servicer should disconnect and reconnect the gas supply.
Protect oven bottom against spillovers, especially acid or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place aluminum foil directly on the oven bottom.
6. To prevent range from accidentally tipping, range must
be secured to the floor by sliding rear leveling leg into the
removed for easier cleaning.
Proportional
To remove: When cool, ((
Slide the two catches, loremove
the
oven
racks.
The oven
bottom
be _
cated
at each
rear may
corner
wardthefrontoftheoven,
Valve Adjustment
2 t_ _
foranti-tip
Surface
bracket.
The
LOW
settingBurners
should pro-
t3
LOW.
flame
should
be 1/8
ing theThe
knob
from
HIGH
to
inch or lower and must be stable
on all ports on LOW setting.
Lift the rear edge of the
oven bottom slightly, then
slide it back until the front edge of the oven bottom clears the
oftheovenbottom,
to- _oven bottom from oven.
_
oven
front frame. Remove
duceastableflamewhentumTo
adjust: Operate burner on
HIGH for about five minutes to
preheat burner cap. Turn knob back to LOW; remove knob,
and insert a small screwdriver into the center of the valve
stem. Adjust the flame size by turning adjustment screw in
eithcr dircction, while holding the stem.
To replace: Fit the front edge of the oven bottom into the
oven front frame. Lower the rear of the oven bottom and slide
the two catches back to lock the oven bottom in place,
How to Remove Range
for Cleaning and Servicing
Flame must be of sufficient size to be stable on all burner
ports. If flame adjustment is needed, adjust ONLY on the
LOW setting. Never adjust flame size on a higher setting.
Follow these procedures to remove appliance for cleaning or
servicing:
NOTE: All gas adjustments should be done by a qualifled servicer only.
1. Shut off gas supply to appliance.
2. Disconnect electrical supply to appliance, if equipped.
3. Disconnect gas supply tubing to appliance.
4. Slide range forward to disengage range from the anti-tip
bracket. (See Installation Instructions for location of
bracket.)
2O
Before
You Call for Service.............................
,'heck these )oints if...
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Part or all of the
appliance does not
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• Check the oven temperature selected. Make sure oven is preheated when recipe or directions
recommend preheat.
• Check rack positions. See page 11.
• Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See
"Cooking Made Simple" booklet for more information on bakeware.
• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece
of foil on the rack below the pan to catch spillovers.
• Check pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and
oven walls.
• Make sure the oven vent has not been blocked. See page 11 for location.
• Check to make sure range is level.
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• Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature
often "drifts" and may become hotter or cooler. See page 7 for instructions on adjusting the oven
temperature.
NOTE: It is not recommended to adjust the temperature if only one or two recipes are in
question.
Food not
broiling properly•
•
,
•
•
Baking results
differ from
previous oven•
•
•
• Check to be sure a pan is sitting on the grate above.
Baking results
are not what
you expected•
:
•
• Burner ports may be clogged.
• Flame setting may need to be adjusted.
Surface burner flame
lifts off ports.
•
•
• Check to be sure burner ports or ignition ports are not clogged. See page 8.
• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged, soiled
or wet. If ignitor doesn't click, turn control knob OFF.
The flame
is uneven•
•
•
to be sure plug is securely inserted into receptacle.
or re-set circuit breaker. Check or replace fuse.
power supply.
if surface and/or oven controls have been properly set. See pages 8 and 10.
if oven door is unlocked after a self-clean cycle.
See pages 14-15.
if oven is set for a delayed cook or clean program. See page 13.
• Check to be sure unit is properly connected to power supply.
• Check for a blown circuit fuse or a tripped main circuit breaker.
Surface burner
•
Check
Check
Check
Check
Check
Check
•
Oven smokes
excessively during
broiling•
• Check oven setting. See page 12.
• Check oven rack positions. See page 12.
• Aluminum foil was incorrectly used. Never line the broiler insert with foil.
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Food too close to flame. See page 12 for more information.
Broiler insert covered with aluminum foil.
Excess fat not trimmed from meat prior to broiling.
A soiled broiler pan was used.
*
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Check these )oints if...
Oven will not
self-clean•
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• Check to make sure controls are set properly.
• Check to make sure the cycle is not set for a delayed star[.
• Check if door is closed.
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• Longer cleaning time may be needed.
• Excessive spillovers, especially sugary and or acid foods, were not removed prior to the selfclean cycle.
Oven door will not open
after self-clean cycle,
• Oven interior is still hot. Allow about one hour for the oven to cool after the completion of
a self-clean cycle. The door can be opened when the LOCK indicator light is not displayed.
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• This is normal when cooking food high in moisture.
• Excessive moisture was used when cleaning the window.
•
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light smoke occurs
when oven is turned on.
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"F" plus a number
appears in
the display•
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• This is normal for a new range and will disappear after a few uses. Initiating a clean cycle
will "burn off" the smells more quickly.
• Turning on a ventilation fan will help remove the smoke and/or odor.
• Excessive food soils on the oven bottom. Use a self-clean cycle.
Strong odor or
•
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Oven did not
clean properly.
Moisture
condensation collects
on oven window•
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• This is called a fault code. If a fault code appears in the display and beeps sound, press
the CANCEL pad. If the fault code and beeps continue, disconnect power to the
appliance. Wait a few minutes, then reconnect power. If fault code and beeps still
continue, disconnect power to the appliance and call an authorized servicer.
• If the oven is heavily soiled, excessive flare ups may result in a fault code during a clean
cycle. Press CANCEL pad and allow the oven to cool for one hour, then reset the clean
cycle. If the fault code and beeps still continue, disconnect power to the appliance and
call an authorized servicer.
ff You Need Service:
• Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag
Customer Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer.
• Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (next page) for further information of owner's responsibilities for warranty service.
• If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn:
CAIR sMCenter, RO. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002,
CANADA,
U.S. customers using TTY for deaf, hearing impaired or speech impaired, call 1-800-688-2080.
NOTE: When writing or calling about a service problem, please include the following information:
a. Your name, address and telephone number;
b. Model number and serial number;
c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;
e. Proof of purchase (sales receipt).
• User's guides, service manuals and parts catalogs are available from Maytag Appliances Sales Company,
Maytag Customer Assistance.
22
Maytag Range Warranty .............................
Full One Year Warranty
- Parts and Labor
For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced
free of charge.
Limited Warranties
- Parts Only
Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Electronic Controls
• Glass-ceramic Cooktop: due to thermal breakage.
• Electric Heating Elements: surface, broil and bake elements on electric cooking appliances.
Third Through Tenth Year - From the original purchase date, parts listed below which fail in normal home use will be
repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and
transportation.
• Sealed Gas Burners
Canadian
Residents
The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agen
cies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of
residence from the United States to Canada.
Limited Warranty Outside the United States and Canada - Parts Only
For two (2) years from the date of original retail purchase, any part which fails m normal home use will be repaired or
replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation.
The specific warranties expressed above are the ONLY warranties provided by the manufacturer. These warranties give you
specific legal rights, and you may also have other rights which vary from state to state.
What is Not Covered By
These Warranties:
1. Conditions and damages resulting from any of the
following:
a. Improper installation, delivery, or maintenance.
h. Any repair, modification, alteration, or adjustment
not authorized by the manufacturer or an
3. Light bulbs.
4. Products purchased for commercial or industrial use.
5. The cost of service or service call to:
a. Correct installation errors.
authorized servicer,
c. Misuse. abuse, accidents, or unreasonable use
d. Incorrect electric current, voltage, or supply.
e. Improper setting of any control.
b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.
6. Consequential or incidental damages sustained by any
person as a result of any breach of these warranties.
2. Warranties are void if the original serial numbers have
been removed, altered, or cannot be readily
determined,
MAYTAG
Form No. A/08/99
• 403 West Fourth Street North
Part NO 8113P251-60
_,_l_._m_._,
_
Some states do not allow the exclusion or limitation of
consequential or incidental damages, so the above
exclusion may not apply,
• P.O. Box 39 ° Newton, Iowa 50208
ht t p : / / w w w
m a y t a g. c o m
Litho U.S.A.