AEG Electrolux COMPETENCE E5731-4 Operating instructions

COMPETENCE E5731-4
Built-In Electric Oven
Operating Instructions
Dear Customer,
Please read these user instructions carefully and keep them to refer to
later.
Please pass the user instructions on to any future owner of the appliance.
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The following symbols are used in the text:
Safety instructions
Warning! Information that affects your personal safety.
Important! Information that prevents damage to the appliance.
Useful tips and hints
Environmental information
Contents
Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
5
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
General Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Oven Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Oven accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before Using for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting and changing the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Using the Rings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the heat setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Speedcook. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Meat probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting the Shelf and Tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Inserting/Removing the Grease Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Switching off the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven’s child safety device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven safety cut-out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mechanical Door Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cooking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Baking table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table for Bakes and Gratins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Frozen Ready Meals Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Roasting table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Meat probe Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill Sizes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Defrosting table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Making Preserves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Outside of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Non-stick accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Fat Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Service
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Operating Instructions
1 Safety instructions
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This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be only connected by a registered electrician.
• In the event of a fault or damage to the appliance: Take the fuses out
or switch off.
• Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.
If repairs become necessary, please contact our Customer Services or
your dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
• This appliance is intended to be used for cooking, roasting and baking
food in the home.
• Take care when connecting electric appliances to sockets nearby. Do
not allow connecting leads to come into contact with or to catch beneath the hot oven door.
• Warning: Risk of burns! The interior of the oven becomes hot during use.
• Using ingredients containing alcohol in the oven may create an alcohol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when
opening the door.
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Information on acrylamides
According to the latest scientific knowledge, intensive browning of
food, especially in products containing starch, can constitute a health
risk due to acrylamides. Therefore we recommend cooking at the lowest
possible temperatures and not browning foods too much.
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How to avoid damage to the appliance
• Do not line the oven with aluminium foil and do not place baking
trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
• Fruit juices dripping from the baking tray will leave stains, which you
will not be able to remove. For very moist cakes, use a deep tray.
• Do not put any strain on the oven door when open.
• Never pour water directly into the oven when it is hot. This could
cause damage to or discoloration of the enamel.
• Rough handling, especially around the edges of the front panel, can
cause the glass to break.
• Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
• Do not store any moist foods inside the oven. This could damage the
oven enamel.
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Note on enamel coating
Changes in the colour of the oven’s enamel coating as a result of use do
not affect the appliance’s suitability for normal and correct use. They
therefore do not constitute a defect in the sense of the warranty law.
Disposal
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Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<,
>PS<, etc. Please dispose of the packaging materials in the appropriate
container at the community waste disposal facilities.
Old appliance
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1
The symbol
on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city
office, your household waste disposal service or the shop where you
purchased the product.
Warning: So that the old appliance can no longer cause any danger,
make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
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Description of the Appliance
General Overview
Control panel
Door
handle
Full glass
door
Control Panel
Temperature / Time
Display
Function buttons
Temperature /
Oven Functions
Time Selection
Hob Cooking Zone Control Knobs
Hob Cooking Zone Control Knobs
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Oven Features
Top heat and heating elements
Oven lighting
Shelf positions
Meat probe socket
Fat Filter
Fan heating element
Fan
Bottom Heat
Oven shelf runners,
removable
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the
rear of the cooking surface.
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Oven accessories
Oven shelf
For cookware, cake tins, roasts and
grilled foods.
Oven shelf for non-stick
For cookware, cake tins, roasts and
grilled foods.
Baking tray
For cakes and biscuits.
Non-stick baking tray
For cakes and biscuits.
Non-stick roasting pan
For roasting or for collecting fat.
Meat probe
For determining exactly how far
joints of meat are cooked.
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Before Using for the first time
Setting and changing the time
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The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or
when there has been a power cut,
the function indicator
Time flashes automatically.
1. To change a time that has already
been set, press the Select
button
repeatedly until the function indicator Time flashes.
2. Using the / control knob, set
the current time.
After approx. 5 seconds, the flashing stops and the clock displays the
time of day set.
3
The appliance is now ready to use.
The time can only be modified, if
the child safety device is deactivated, none of the Countdown ,
Cook time or End time clock
functions and no oven function is
set.
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Initial cleaning
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Clean the oven before using it for the first time.
Important: Do not use caustic or abrasive cleaning agents! These can
damage the oven surfaces.
For the metal surfaces, use commercially available cleaning agents.
1. Open the oven door.
The oven light is lit.
2. Remove all oven accessories, and clean them with warm water and a
scouring agent.
3. Wash the oven in the same way, and wipe dry.
4. Wipe the front of the appliance with a damp cloth.
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Using the Rings
3
Also refer to the operating instructions for your built-in hob. It contains important information on ovenware, operation, cleaning and care.
Heat settings
• You may select the heat settings within the range of settings 1-9.
• Intermediate positions may be selected between settings 2 and 7.
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3
1 = lowest heat setting
9 = highest heat setting
Switch the cooking zone off approx. 5-10 minutes before cooking is
finished to make use of the residual heat. This saves electricity.
The cooker has pop-up ring switches.
Press the ring switch to use it. The switch will then pop up.
front left
rear left
rear right
front right
Hob Cooking Zone Control Knobs
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Setting the heat setting
1. Select the heat setting.
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2. To end the cooking process, turn back
to the Off position.
The corresponding ring pilot light is
lit while the ring is operating.
Using the Oven
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The oven is equipped with retractable buttons for “Oven functions”
and “Temperature selection”. To use, press the relevant button.
The button then sticks out.
Switching the Oven On and Off
Temperature / Time Display
Speedcook
Heat indicator
Button Speedcook
Oven Functions
Change display
Selector Button
Temperature / Time Selection
Switching oven on
Turn the oven functions control
knob to the desired function. The
temperature display shows the suggested temperature for the oven
function selected.
The oven starts to heat up.
When the temperature set is
reached, an audible signal sounds.
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Changing the oven
temperature
Use the / control knob to raise
or lower the temperature.
The setting changes in steps of 5 °C.
Switching the oven off
To turn the oven off, turn the oven
functions control knob to the OFF
position.
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Cooling fan
The fan switches on automatically in order to keep the appliance’s surfaces cool. When the oven is switched off, the fan continues to run to
cool the appliance down, then switches itself off automatically.
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Heat indicator
Indicates warming up
When the oven function has been
switched on the bars that slowly
light up one after the other indicate
how far the oven has heated up.
Fast heat indicator
When the fast heat function has
been switched on
the bars
that flash one after the other indicate that fast heat is operating. In
addition the bars next to the
symbol
light up.
Residual heat indicator
When the oven has been switched
off, the bars that are still lit indicate
the remaining residual heat in the
oven.
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Speedcook
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After an oven function is selected, using the additional function
Speedcook
the empty oven can be pre-heated in a relatively short
time.
Important: Do not put the food to be cooked into the oven, until
Speedcook is completed and the oven is operating using the desired
function.
1. Set the desired oven function (e. g., Conventional ). If necessary,
change the suggested temperature.
2. Press the Speedcook button. The bars next to the symbol
light
up.
When the bars flash one after another it shows that Speedcook is operating.
When the temperature set is reached, the bars of the heat indicator
light up and the bars next to the symbol
go out. An audible signal sounds.
The oven now continues heating according to the pre-set oven function and temperature. You can now place the food in the oven.
The Speedcook function can be switched on with the oven functions
Professional hot air , Conventional and Rotitherm .
Oven Functions
The oven has the following functions:
Oven function
Application
Heating element/
fan
Professional hot
air
For baking on up to three oven
levels at the same time.
Set the oven temperatures
20-40 °C lower than when using
Conventional.
Top heat, bottom
heat, rear wall
heating element,
fan
Conventional
For baking and roasting on one
oven level.
Top heat,
bottomheat
Rotitherm
For roasting larger joints of meat
or poultry on one level.
The function is also suitable for
gratinating and browning.
Grill, top heat, fan
Dual grill
For grilling flat foodstuffs in
Grill, top heat
large quantities and for toasting.
Grill
For grilling flat foodstuffs placed Grill
in the middle of the grill and for
toasting.
Defrost
For defrosting e. g. flans and ga- Fan
teaux, butter, bread, fruit or other
frozen foods.
Bottom heat
For baking cakes with crispy or
crusty bases.
Bottom heat
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Meat probe
1
For switching off the oven when the temperature at the centre of a
roast reaches a set temperature.
There are two temperatures to be set:
– The oven temperature: see Roasting Table
– The core temperature: See Meat probe Table
Important: Only the meat probe supplied may be used. If replacing,
please use only original replacement parts.
3. Push the tip of the meat probe right
into the meat so that the tip is in
the centre of the meat.
4. Insert the meat probe plug into the
socket on the oven side wall as far
as it will go.
5. Using the
/ control knob set
the desired core temperature.
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The display changes to the current
core temperature
If the current core temperature has
already been displayed, before the
desired core temperature is set, then
press the Select button repeatedly, until the function Meat probe
flashes and then carry out the setting.
The core temperature is displayed
from 30°C.
6. Set the oven function and oven temperature.
As soon as the core temperature set
is reached, an audible signal sounds
and the oven switches itself off automatically.
7. To switch off the signal, press any
button.
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Warning: The meat probe is hot.
There is a risk of being burned when
removing the plug and the tip of
the meat probe.
8. Remove the meat probe’s plug from
the socket and take the meat out of
the oven.
9. Switch off appliance.
Checking or changing the core temperature
– Press the Select button repeatedly until the function Meat probe
flashes and the core temperature set appears in the display.
– If necessary, change the temperature using or .
Checking or changing the oven temperature
– Pressing or displays the oven temperature.
– Press or again, to change the oven temperature, if necessary.
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Inserting the Shelf and Tray
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Anti-tip device
All slide-in units have a small bulge on the left and right. This bulge is
an anti-tip device and must always point to the rear of the oven.
Inserting tray:
The anti-tip device must point towards the rear of the oven.
Inserting shelf:
Insert the shelf unit with both guide
rails pointing upwards. The anti-tip
device must point downwards and
be positioned to the rear of the
oven compartment.
Inserting shelf and tray:
When using the shelf and the tray
together, insert the shelf’s anti-tip
device exactly into the indentations
in the tray.
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Non-stick accessories
To ensure that this accessory remains stable and permanently easy to
clean, you should follow these instructions:
• Do not put accessories into the oven without any food.
• Do not place accessories on hot cooking surfaces, as the non-stick
properties can be damaged by overheating.
Inserting/Removing the Grease Filter
Only use the grease filter when
roasting to protect the rear heating
elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the
grip and insert the two mounts
downwards into the opening on
the rear wall of theoven (fan
opening).
Taking out the grease filter
Hold the grease filter by the
grip and unhook it.
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Clock Functions
Temperature / Time Display
Clock function indicators
Selector Button
Change display
Cook time
To set how long the oven is to be in use.
End time
To set when the oven is to switch off again.
Countdown
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Time
To set, change or check the time
(See also section “Before Using for the First Time”).
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How to use the clock functions
• After a clock function has been selected, the corresponding function
indicator flashes for about 5 seconds. During this period, the desired
times can be set or modified using the / dial.
• When the desired time has been set, the function indicator continues
to flash for approx. 5 seconds. After that the function indicator is
then lit. The set time begins to run in the background.
• When the clock functions Cook time and End time have been
completed, the oven functions dial must be turned back to ”0“.
• Using the Display
button, you can switch between the oven
temperature and the time.
Checking the time set or remaining.
Press the Select button repeatedly, until the appropriate clock function flashes and the time set or remaining is displayed.
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Countdown
1. Press the Select button repeatedly until the function indicator
Countdown flashes.
2. Using the / control knob set
the desired countdown
(max. 99.00minutes).
The function indicator
Countdown lights up.
When 90% of the time set has
elapsed, an audible signal sounds.
When the time has elapsed, ”0.00“
and the function indicator flash.
An audible signal sounds.
To stop the flashing and the audible
signal:
Press any button.
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Cook time
1. Select the oven function and temperature.
2. Press the Select button repeatedly until the function indicator Cook
time flashes.
3. Using the / control knob set
the desired cooking time
(max. 09.59hours).
The function indicator Cook time
lights up and the oven comes on
immediately.
When the time has elapsed, ”0.00“
and the function indicator flash.
An audible signal sounds for
2 minutes. The oven switches itself
off.
To stop the flashing and the audible
signal:
Turn the oven functions dial to ”0”.
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End time
1. Select the oven function and temperature.
2. Press the Select button repeatedly until the End time function indicator flashes.
3. Using the / control knob set
the desired switch-off time.
The function indicator End time
lights up and the oven comes on
immediately.
When the time has elapsed, ”0.00“
and the function indicator flash.
An audible signal sounds for
2 minutes. The ovenswitches itself
off.
To stop the flashing and the audible
signal:
Turn the oven functions dial to ”0”.
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3
Cook time
and End time
combined
Cook time and End time can be used simultaneously, if the oven is
to be switched on and off automatically at a later time.
1. Select the oven function and temperature.
2. Using the Cook time function,
set the time that the dish needs to
cook, In this example, 1 hour.
3. Using the End time function, set
the time at which the dish should
be ready.
In this case, 14:05.
The Cook time and End time
function indicators light up and the
temperature is shown in the display.
In this example, 200°C.
The oven switches on automatically
at the time calculated.
In this case, at 13:05.
And switches itself off again when
the cook time entered has elapsed.
In this case, at 14:05.
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Other Functions
Switching off the display
2
3
You can save energy by switching off the clock display.
Switching off the clock display
1. Turn the / control knob to the
right and hold it.
2. In addition press the Select button until the display goes out.
As soon as the appliance is switched
on again, the display comes on automatically.
When the appliance is next
switched off, the clock display goes
out again.
To have the clock display on permanently again, you must set the clock
again.
Switching on the clock display
1. Turn the / control knob to the right and hold it.
2. In addition press the Select button, until the display appears again.
Oven’s child safety device
3
The oven is fitted with a child safety device. As soon as the child safety
device is activated, the oven cannot be switched on.
For the child safety device to be activated, none of the oven functions
must be currently selected.
Activating the child safety device
1. Turn the / dial to the left and
hold it.
2. In addition press the Select button until “SAFE” appears ”in the“
display.
The child safety device is now activated.
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Deactivating the child safety device
1. Turn the / dial to the left and hold it.
2. In addition press the Select button until “SAFE” disappears ”from“
the display.
The child safety device is now deactivated and the oven is again ready
for use.
Oven safety cut-out
3
If not switched off after a certain time, or if the temperature is not
modified, the oven switches off automatically.
The last temperature set flashes in the temperature display.
The oven switches off when the oven temperature is:
30 - 120°C
120 - 200°C
200 - 250°C
250 - max°C
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after
after
after
after
12.5 hours
8.5 hours
5.5 hours
3.0 hours
Switching on after a safety cut-out
Switch the oven off completely.
It can then be switched on again.
The safety cut-out is cancelled if the clock function Cook time
End time is set.
or
31
Mechanical Door Lock
When the appliance is delivered, the door lock is deactivated.
Activate the door lock
Pull the safety catch forwards until
it locks in place.
Open the oven door:
1. Shut the door.
2. Press the safety catch and keep it
depressed.
3. Open the doors.
Close the oven door
Close the door without pressing the safety catch.
3
32
Deactivating the door lock
Press the safety catch back into the panel.
Switching off the appliance does not cancel the mechanical door lock.
Uses, Tables and Tips
Cooking table
The information given in the following table is for guidance only.
Heat
setting
Cookingprocess
Cooking
time
Tips/Hints
Residual heat, Off position
0
1
suitable for
Keeping
food
warm
Keeping cooked foods
warm
as required
Cover
Melting
Hollandaise sauce,
melting butter, chocolate,
gelatine
5-25 mins.
Stir occasionally
Solidifying
Fluffy omelettes, baked
eggs
10-40 mins.
Cook with lid on
1-2
Simmering rice and milkAdd at least twice as
based dishes
much liquid as rice, stir
25-50 mins.
Heating up ready-cooked
milk dishes part way
meals
through cooking
2-3
Simmering on
low heat
3-4
Steaming Steaming vegetables, fish
20-45 mins.
Braising
braising meat
4-5
With vegetables add
only a little liquid (a
few tablespoons)
Steaming potatoes
20-60 mins.
Use only a little liquid,
e. g.: max. ¼ l water
for 750 g potatoes
Cooking larger quantities
of food, stews and soups
60-150
mins.
Up to 3 l liquid plus ingredients
Steady
frying
Turn halfway through
cooking
5-15 mins.
per pan
Turn halfway through
cooking
Boiling
6-7
Gentle
Frying
Frying escalopes, veal
cordon bleu, cutlets, rissoles, sausages, liver, roux,
eggs, pancakes, doughnuts
7-8
Heavy
Frying
Hash browns, loin steaks,
steaks, Flädle (pancakes
for garnishing soup)
9
Boiling
Searing
Deep
frying
Boiling large quantities of water, cooking pasta, searing meat
(goulash, pot roast), deep frying chips
33
3
1
We recommend when boiling or searing foods using the highest heat
setting at first and then letting foods requiring a longer cooking time
finish cooking on the desired heat setting.
Overheated fats and oils can ignite quickly. If you are cooking foods in
fat or oil (e.g. chips), remain nearby.
Baking
Oven function: Professional hot air
or Conventional
Baking tins
• For Conventional dark metal and non-stick tins are suitable.
• For Professional hot air bright metal tins are also suitable.
Oven levels
• Baking with Conventional
• With Professional hot air
the same time:
1 baking tray:
e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
34
is possible on one oven level.
you can bake on up to 3 baking trays at
3
2
General Instructions
• Insert the tray with the bevel at the front.
• With Conventional or Professional hot air you can also bake
with two tins next to one another on the oven shelf at the same time.
This does not significantly increase baking time.
When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the
freezing temperature and the temperature in the oven. Once the trays
have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and
oven shelf levels for a selection of typical dishes.
• Temperatures and baking times are for guidance only, as these will
depend on the consistency of pastry, dough or mixture, the amount
and the type of baking tin.
• We recommend using the lower temperature the first time and then
if necessary, for example, if a deeper browning is required, or baking
time is too long, selecting a higher temperature.
• If you cannot find the settings for a particular recipe, look for the
one that is most similar.
• If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-15 minutes.
• Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one
level.
• Cakes and pastries at different heights may brown at an uneven rate
at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
With longer baking times, the oven can be switched off about
10 minutes before the end of baking time, to make use of the residual
heat.
Unless otherwise stated, the values given in the tables assume that
cooking is started with the oven cold.
35
Baking table
Baking on one oven level
Type of
baking
Oven function
Oven
level
Temperature
Time
°C
Hr: Mins.
Baking in tins
Ring cake or brioche
Professional hot
air
1
150-160
0:50-1:10
Madeira cake/fruit cakes
Professional hot
air
1
140-160
1:10-1:30
Sponge cake
Professional hot
air
1
140
0:25-0:40
Sponge cake
Conventional
2
160
0:25-0:40
1)
Flan base - short pastry
Professional hot
air
3
170-180
0:10-0:25
Flan base - sponge mixture
Professional hot
air
3
150-170
0:20-0:25
Conventional
1
170-190
0:50-1:00
Apple pie (2tins Ø20cm,
diagonally off set)
Professional hot
air
1
160
1:10-1:30
Apple pie (2tins Ø20cm,
diagonally off set)
Conventional
1
180
1:10-1:30
Savoury flan (e. g, quiche
lorraine)
Professional hot
air
1
160-180
0:30-1:10
Conventional
1
170-190
1:00-1:30
Apple pie
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread
crown
Conventional
3
170-190
0:30-0:40
Christmas stollen
Conventional
3
160-1801)
0:40-1:00
Bread (rye bread)
-first of all
-then
Conventional
2
2301)
160-180
0:25
0:30-1:00
Cream puffs/eclairs
Conventional
3
160-1701)
0:15-0:30
Conventional
3
180-2001)
0:10-0:20
Professional hot
air
3
150-160
0:20-0:40
Conventional
3
190-2101)
0:15-0:30
Swiss roll
Cake with crumble
topping (dry)
Buttered almond cake/
sugar cakes
36
Type of
baking
Oven function
Oven
level
Temperature
Time
°C
Hr: Mins.
Fruit flans
(made with yeast dough/
sponge mixture)2)
Professional hot
air
3
150
0:35-0:50
Fruit flans
(made with yeast dough/
sponge mixture)2)
Conventional
3
170
0:35-0:50
Professional hot
air
3
160-170
0:40-1:20
Yeast cakes with delicate
toppings (e. g, quark,
cream, custard)
Conventional
3
160-1801)
0:40-1:20
Pizza (with a lot of topping)2)
Professional hot
air
1
180-2001)
0:30-1:00
Pizza (thin crust)
Professional hot
air
1
200-2201)
0:10-0:25
Unleavened bread
Professional hot
air
1
200-220
0:08-0:15
Tarts (CH)
Professional hot
air
1
180-200
0:35-0:50
Short pastry biscuits
Professional hot
air
3
150-160
0:06-0:20
Viennese whirls
Professional hot
air
3
140
0:20-0:30
Viennese whirls
Conventional
3
1601)
0:20-0:30
Biscuits made with
sponge mixture
Professional hot
air
3
150-160
0:15-0:20
Pastries made with egg
white, meringues
Professional hot
air
3
80-100
2:00-2:30
Macaroons
Professional hot
air
3
100-120
0:30-0:60
Biscuits made with yeast
dough
Professional hot
air
3
150-160
0:20-0:40
Puff pastries
Professional hot
air
3
170-1801)
0:20-0:30
Rolls
Professional hot
air
3
1601)
0:20-0:35
Rolls
Conventional
3
1801)
0:20-0:35
Fruit flans made with
short pastry
Biscuits
37
Type of
baking
Oven
level
Oven function
Temperature
Time
°C
Hr: Mins.
Small cakes (20per tray)
Professional hot
air
3
1401)
0:20-0:30
Small cakes (20per tray)
Conventional
3
1701)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Baking on more than one oven level
Professional
hot air
Type of baking
Professional
hot air
Shelf positions from bottom
2 levels
3 levels
Temperature in °C
Time
Hours:
Mins.
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1/4
---
160-1801))
0:35-0:60
Dry streusel cake
1/3
---
140-160
0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1/3
1/3/5
150-160
0:15-0:35
Viennese whirls
1/3
1/3/5
140
0:20-0:60
Biscuits made with
sponge mixture
1/3
---
160-170
0:25-0:40
Biscuits made with egg
white, meringues
1/3
---
80-100
2:10-2:50
Macaroons
1/3
---
100-120
0:40-1:20
Biscuits made with yeast
dough
1/3
---
160-170
0:30-0:60
Puff pastries
1/3
---
170-1801)
0:30-0:50
Rolls
1/4
---
160
0:30-0:55
Small cakes (20per tray)
1) Pre-heat the oven
38
1/4
---
1)
140
0:25-0:40
Tips on Baking
Baking results
Possible cause
Remedy
The cake is not
browned enough underneath
Wrong oven level
Place cake lower
The cake sinks (becomes soggy, lumpy,
streaky)
Oven temperature too high
Use a slightly lower setting
Baking time too short
Set a longer baking time
Baking times cannot be reduced by setting higher
temperatures
Too much liquid in the mixture
Use less liquid.
Pay attention to mixing
times, especially if using
mixing machines
Oven temperature too low
Set oven temperature higher.
Baking time too long
Set a shorter baking time
Cake is too dry
Cake browns unevenly Oven temperature too high
and baking time too short
Set a lower oven temperature and a longer baking
time
Mixture is unevenly distribut- Spread the mixture evenly
ed
on the baking tray
Cake does not cook in
the baking time given
Grease filter is inserted
Take out the grease filter
Temperature too low
Use a slightly higher oven
setting
Grease filter is inserted
Take out the grease filter
39
Table for Bakes and Gratins
Shelf
position
Temperature
°C
Time
Hours
mins.
Conventional
1
180-200
0:45-1:00
Conventional
1
180-200
0:25-0:40
Rotitherm
1
160-170
0:15-0:30
Rotitherm
1
160-170
0:15-0:30
Sweet bakes
Conventional
1
180-200
0:40-0:60
Fish bakes
Conventional
1
180-200
0:30-1:00
Rotitherm
1
160-170
0:30-1:00
Dish
Oven function
Pasta bake
Lasagne
Vegetables au
gratin1)
Baguettes topped with
melted cheese1)
Stuffed vegetables
1) Pre-heat the oven
Frozen Ready Meals Table
Food to be
cooked
Oven function
Shelf
position
Temperature
°C
Time
Frozen pizza
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Chips1)
(300-600 g)
Rotitherm
3
200-220
15-25 mins.
Baguettes
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Comments: Turn chips 2 or 3 times during cooking
40
Roasting
Oven function: Conventional
or Rotitherm
Roasting dishes
• Any heat-resistant ovenware is suitable to use for roasting (please
read the manufacturer's instructions).
• Large roasting joints can be roasted directly in the roasting tray or
on the oven shelf with the roasting tray placed below it.
• For all lean meats, we recommend roasting these in a roasting tin
with a lid. This will keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be
roasted in the roasting tin without the lid.
3
Tips on using the roasting chart
The information given in the following table is for guidance only.
• We recommend cooking meat and fish weighing 1 kg and above in
the oven.
• To prevent escaping meat juices or fat from burning on to the pan,
we recommend placing some liquid in the roasting pan.
• If required, turn the roast (after 1/2 - 2/3 of the cooking time).
• Baste large roasts and poultry with their juices several times during
roasting. This will give better roasting results.
• You can switch the oven off about 10 minutes before the end of the
roasting time, in order to utilise the residual heat.
41
Roasting table
Type of meat
Quantity
Ovenfunction
Shelf
position
Temperature
°C
Time
Hours
mins.
Beef
Pot roast
1-1.5 kg
Conventional
1
200-250 2:00-2:30
per cm. of
thickness
Roast beef or fillet
- rare
per cm.
of thickness
Rotitherm
1
1902001)
- medium
per cm.
of thickness
Rotitherm
1
180-190 0:06-0:08
- well done
per cm.
of thickness
Rotitherm
1
170-180
Shoulder, neck, ham
joint
1-1.5 kg
Rotitherm
1
160-180 1:30-2:00
Chop, spare rib
1-1.5 kg
Rotitherm
1
170-180
1:00-1:30
Meat loaf
750 g-1 kg
Rotitherm
1
160-170
0:45-1:00
Porkknuckle (precooked)
750 g-1 kg
Rotitherm
1
150-170
1:30-2:00
1 kg
Rotitherm
1
160-180 1:30-2:00
1.5-2 kg
Rotitherm
1
160-180 2:00-2:30
Leg of lamb, roast
lamb
1-1.5 kg
Rotitherm
1
150-170
Saddle of lamb
1-1.5 kg
Rotitherm
1
160-180 1:00-1:30
Saddle of hare, leg
of hare
up to 1 kg
Conventional
3
2202501)
0:25-0:40
Saddle of venison
1.5-2 kg
Conventional
1
210-220
1:15-1:45
Haunch of venison
1.5-2 kg
Conventional
1
200-210
1:30-2:15
0:05-0:06
0:08-0:10
Pork
Veal
Roast veal
Knuckle of veal
Lamb
1:15-2:00
Game
42
Type of meat
Shelf
position
Temperature
°C
Time
Hours
mins.
Quantity
Ovenfunction
Poultry portions
200-250g
each
Rotitherm
3
200-220 0:35-0:50
Half chicken
400-500g
each
Rotitherm
3
190-210
0:35-0:50
Chicken, poulard
1-1.5 kg
Rotitherm
1
190-210
0:45-1:15
Duck
1.5-2 kg
Rotitherm
1
180-200 1:15-1:45
Goose
3.5-5 kg
Rotitherm
1
160-180 2:30-3:30
2.5-3.5 kg
Rotitherm
1
160-180 1:45-2:30
4-6 kg
Rotitherm
1
140-160 2:30-4:00
1-1.5 kg
Conventional
2/3
Poultry
Turkey
Fish (steamed)
Whole fish
210-220
0:45-1:15
1) Pre-heat the oven
43
Meat probe Table
Food to be Cooked
Meat Core Temperature
Beef
Rib steak or fillet steak rare
medium
well done
45 - 50 °C
60 - 65 °C
75 - 80 °C
Pork
Shoulder of pork, ham joint, neck
80 - 82 °C
Chop (saddle), smoked pork loin
75 - 80 °C
Meat loaf
75 - 80 °C
Veal
Roast veal
75 - 80 °C
Knuckle of veal
85 - 90 °C
Mutton / lamb
Leg of mutton
80 - 85 °C
Saddle of mutton
80 - 85 °C
Roast lamb, leg of lamb
75 - 80 °C
Game
44
Saddle of hare
70 - 75 °C
Leg of hare
70 - 75 °C
Whole hare
70 - 75 °C
Saddle of venison
70 - 75 °C
Leg of venison
70 - 75 °C
Grill Sizes
1
3
Oven function: Grill
setting
or Dual grill
with maximum temperature
Important: Always grill with the oven door closed.
The empty oven should always be pre-heated with the grill functions
for 5 minutes.
• For grilling, use both the oven shelf and the roasting tray together.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Food to be grilled
Oven level
Grilling time
1st side
2nd side
Burgers
4
8-10 mins.
6-8 mins.
Pork fillet
4
10-12 mins.
6-10 mins.
Sausages
4
8-10 mins.
6-8 mins.
Fillet steaks, veal steaks
4
6-7 mins.
5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3
10-12 mins.
10-12 mins.
Toast1)
3
4-6 mins.
3-5 mins.
Toast with topping
3
6-8 mins.
---
1) Use the grill without the roasting tray, do not pre-heat
45
Defrosting
Oven function: Defrost
(no temperature setting)
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen
the defrosting time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Comments
Chicken, 1000 g
100-140
20-30
Place the chicken on an upturned
saucer placed on a large plate
Turn halfway through
Meat, 1000 g
100-140
20-30
Turn halfway through
Meat, 500 g
90-120
20-30
Turn halfway through
Trout, 150g
25-35
10-15
---
Strawberries,
300g
30-40
10-20
---
Butter, 250g
30-40
10-15
---
Cream, 2 x 200g
80-100
10-15
Cream can also be whipped when still
slightly frozen in places
60
60
Gateau, 1400g
46
Defrosting
Further
time
defrosting
mins.
time (mins.)
---
Making Preserves
Oven function: Bottom heat
• For preserving, use only commercially available preserve jars of the
same size.
• Jars with twist-off or bayonet type lids and metal tins are not
suitable.
• When making preserves, the first shelf position from the bottom is
the one most used.
• Use the shelf for making preserves. There is enough room on this for
up to six 1-litre preserving jars.
• The jars should all be filled to the same level and clamped shut.
• Place the jars on the baking tray in such a way that they are not
touching each other.
• Pour approx. 1/2 litre of water into the baking tray so that sufficient
moisture is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see table).
47
Preserves table
The times and temperatures for making preserves are for guidance only.
Preserve
Temperature
in°C
Cooking time
until simmering
in mins.
Continue to
cook at 100°C
in mins.
Strawberries, blueberries,
raspberries, ripe gooseberries
160-170
35-45
---
Unripe gooseberries
160-170
35-45
10-15
160-170
35-45
10-15
Carrots1)
160-170
50-60
5-10
Mushrooms1)
160-170
40-60
10-15
Cucumbers
160-170
50-60
---
Mixed pickles
160-170
50-60
15
Kohlrabi, peas, asparagus
160-170
50-60
15-20
Beans
160-170
50-60
---
Soft fruit
Stone fruit
Pears, quinces, plums
Vegetables
1) Leave standing in oven when switched off
48
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled
down.
Warning: For safety reasons, do not clean the appliance with steam jet
or high-pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or
scourers.
Outside of the appliance
• Wipe the front of the appliance with a soft cloth and warm water
and washing up liquid.
• For metal fronts, use normal commercially available cleaning agents.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off
and is not allowed to burn on.
1. For cleaning, turn the oven light on.
2. After every use, wipe the oven with a solution of washing-up liquid and
allow to dry.
3
1
Clean stubborn dirt with a special oven cleaner.
Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.)
after each use and dry well. Soak briefly to make them easier to clean.
49
Non-stick accessories
3
1
1
Clean accessories with a soft sponge or cloth in hot water and washing-up liquid.
Bright spots in the coating do not mean that the surface is damaged.
Important: Do not use any aggressive or scouring cleaning agents,
spray oven cleaners, steel soap pads or hard objects such as knives
or sharp-edged scrapers. These destroy the coating.
Important: Do not clean these accessories in the dishwasher. The
non-stick properties would be lost as a result.
Fat Filter
1. Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2. Badly burned on soiling can be removed by boiling the filter in a little
water to which 2-3 tablespoonsful of dishwasher cleaner has been added.
50
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can
be removed for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away
from the oven wall (1) and then unhitch at the back (2).
3
Fitting the shelf support rails
Important! The rounded ends of
the guide rails must be pointing forwards!
To re-insert, first hook the rail into
place at the back (1) and then insert
the front and press into place (2).
51
Oven Lighting
1
3
Warning: There is a danger of electric shock! Prior to changing the
oven light bulb:
– Switch off the oven!
– Remove the fuses in the fuse box or switch off the circuit breaker.
Place a cloth on the oven floor to protect the oven light and glass cover.
Replacing the oven light bulb/
cleaning the glass cover
1. Remove the glass cover by turning
it anti-clockwise and then clean it.
2. If necessary:
Replace bulb with a 40 watt,
230 V, 300 °C heat-resistant
oven light bulb.
3. Refit the glass cover.
52
Oven Ceiling
The upper heating element can be folded down to make it easier to
clean the oven ceiling.
1
Folding down the heating element
Warning: Only fold down the heating element when the oven is
switched off and there is no risk of
being burnt!
1. Remove the side shelf support rails.
2. Grip the heating element at the
front and pull it forwards and out
over the support lug on the inner
wall of the oven.
3. The heating element will now fold
down.
1
Caution: Do not use force to press
the heating element down! The
heating element might break.
Cleaning the oven ceiling
Repositioning the heating element
1. Move the heating element back up
towards the oven ceiling.
2. Pull the heating element forwards
against the spring pressure and
guide it over the oven support lug.
3. Settle it onto the support.
4. Insert shelf support rail.
1
Important: The heating element
must be positioned correctly and securely on both sides above the support lug on the inner wall of the
oven.
53
Oven Door
The door of your appliance may be removed for cleaning.
Removing the oven door
1. Open the oven door completely.
2. Completely fold back the clamping levers on both door hinges.
3. Grip the oven door with both hands
and close it about 3/4 going past
the point of resistance.
4. Pull the door away from the oven
(Caution: the door is heavy!)
5. Place the door, outer surface downwards, on a soft, flat surface, (for
example on a blanket) to avoid
scratches.
Hanging the oven door
1. From the side of the door on which
the handle is positioned, take hold
of the sides of the door with both
hands.
2. Hold the door at an angle of approx.
60°.
3. Insert the door hinges as far as possible into the two slots on the right
and left at the bottom of the oven
at the same time.
4. Lift the door up until resistance is
met and then open it fully.
5. Fold the clamping levers on both
door hinges back into their original
position.
6. Close the oven door
54
Oven Door Glass
1
1
The oven door is fitted with three glass panels mounted one behind the
other. The inner panels may be removed for cleaning.
Warning: Carry out the following steps only when the oven door is unhinged! When left on its hinges, the door could rise rapidly due to the
lighter weight when the glass is removed and could cause injury.
Important: Using force, especially on the edges of the front glass panel, may break the glass.
Removing the top door glass
1. Unhinge the oven door and place it
on a soft, flat surface with the handle facing down.
2. Take hold of the upper glass panel
at the lower edge and slide it
against the spring pressure in the
direction of the oven door handle
until it is free at the base (á).
3. Raise the panel gently at the base
and pull out (à).
Removing the middle door glass
1. Grip the bottom edge of the middle
glass panel and push it in the direction of the oven door handle until it
is free at the base (á).
2. Raise the panel gently at the base
and pull out (à).
Clean the glass door panels
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Inserting the middle door glass
1. Insert the middle glass panel at an
angle from above into the section
of the door in which the handle is
located (á).
2. Lower the middle glass panel and
slide it under the lower bracket towards the lower door edge as far as
it will go (à).
Inserting the upper door glass
1. Insert the upper glass panel at an
angle from above into the section
of the door in which the handle is
located (á).
2. Lower the glass panel. Lay the panel
against the spring on the lower
door edge in front of the retaining
section on the handle side, and slide
it under the retaining section (à).
The glass panel must be firmly in
position!
Re-hang the oven door
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What to do if …
Problem
Possible cause
Remedy
The cooking zones are not Consult the instruction manual for the built-in range
working
The oven is not heating up The oven has not been
switched on
Switch on the oven
The clock has not been set
Set the clock to the current time
The required settings have
not been set
Check the settings
The ovenís safety cut-out has See Oven Safety Cut-out
been triggered
The house wiring fuse (in the Check fuse If the fuses
fuse box) has tripped
trip several times, please
call a qualified electrician
The oven lighting is not
operating
The oven light bulb is faulty
Replace oven bulb
F11 appears in the clock
display
The meat probe has short
circuited or the plug of the
meat probe is not firmly in
position in the socket
Insert the plug of the
meat probe as far as it will
go into the socket on the
side wall of the oven
An error code not listed
Fault in the electronics
above appears in the time
display
Switch off the appliance
via the house fuse or the
safety switch in the fuse
box and switch it on again
If displayed again, please
contact your local Service
Force Centre
If you are unable to remedy the problem by following the above
suggestions, please contact your dealer or the Customer Care Department.
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1
3
3
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Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from
improper repairs.
If the appliance has been wrongly operated, the visit from the customer
service technician or dealer may not take place free of charge, even
during the warranty period.
Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the
oven door during (or just after) baking or roasting may cause the glass
to steam up.
Service
In the event of technical faults, please first check whether you can
remedy the problem yourself with the help of the operating instructions (section “What to do if…”).
If you were not able to remedy the problem yourself, please contact the
Customer Care Department or one of our service partners.
In order to be able to assist you
quickly, we require the following
information:
– Model description
– Product number (PNC)
– Serial number (S No.)
(for numbers see rating plate)
– Type of fault
– Any error messages displayed by
the appliance
So that you have the necessary reference numbers from your appliance
at hand, we recommend that you write them in here:
Model description:
.....................................
PNC:
.....................................
S No:
.....................................
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From the Electrolux Group. The world´s No.1 choice.
The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor
use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,
vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more
than 150 countries around the world.
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Postfach 1036
D-90327 Nürnberg
http://www.aeg-electrolux.de
© Copyright by AEG
822 926 045-A-100505-02
Subject to change without notice