Sharp Carousel II R-1451 Specifications

®
_arouSe_o
.....
MICRO VE
Cooking
Models
R-1450, R-1451
Read all instructions carefully before using these ovens,,
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy it is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
sealing surfaces.
on
(c) Do not operate the oven if it is damaged, it is particularly important that the oven door close properly and that them
is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel
FOR CUSTOMER
ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and sedal number
located on the unit° We also suggest you record all the information listed and retain for future reference°
MODEL NUMBER
SERIAL NUMBER
DATE OF PURCHASE
TO PHONE
Dealer
Telephone
Servicer
Telephone
DIAL 1-800-BE-SHARP
SERVICE
(1-800-237-4277)
FOR:
(for your nearest Sharp Authorized Servicer
PARTS
(for your authorized parts distributor)
ACCESSORIES
ADDITIONAL CUSTOMER INFORMATION
DtAL2O1-529-8703FOR:
COOKING ASSISTANCE
TO WRITE:
For _ok!ng and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ O7430-2135
For service problems, _arrantv
nformat on missinq items and other assistance:
Sharp Electronics Corporation
Customer Information Center
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
Please provide the following information when you write or call: model number, serial number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
the problem.
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy .....................
For Customer Assistance ..................................
Baked Potatoes ....................................................13
1
Popcorn .................................................................13
1
Instant Sensor Chart ...........................................13
Contents ...........................................................................2
Umited
Warranty ...........................................................3
Product Information Card .................................
Important Safety Instructions
Unpacking Instructions
Optional
Sensor Cook
Accessories
............................................................
Grounding Instructions
Sensor Cook Chart ......................................................
t4
3
Sensor Cook Recipes ...............................
.........................................
4
....................................
....................................
15-16
CompuDefrost ...................................................................
17
5
CompuDefrost Char/ .............................................
17
5
Manual Defrost ......................................................... 18
5
CompuCook ........................................................................
18
Information You Need to Know ....................................
6
CompuCook Chart .................................................
18
About Your Oven ....................................................................
6
About Food ...........................................................................
6
14
...........................................................
Minute Plus ........................................................................
19
Multiple Sequence Cooking .................................................
19
About Microwave Cooking ...................................... 7
Minute Timer .................................................................
19
About Safety .......................................................
Pause
7
About Utensils and Coverings ..................................8
About Children and the Microwave .....................
8
Part Names .................................................................. 9
Touch Control Panel ............................................... 10
Before Operating ...................................................
1t
To Set the Clock ............................................................
11
Stop/Clear ....................................................................
1t
Manual Operation .................................................... 11
19
............................................................................
Auto Start
20
..................................................................................
Audible Signal Elimination .............................................
20
More or Less Time Adjustment .....................................
20
Safety Lock ............................................................................
20
Demonstration Mode .................................................20
Service Call Check
21
.....................................................
Specifications ....................................................................
21
Cleaning and Care .............................................. 22-23
Time Cooking ............................................................................
11
Reheating Chart ..................................................
Turntable On/Off ...................................................... 12
Special Features .................................................
12
Sensor Cooking ...................................................... 12
Instant Sensors ......................................................
13
Fish and Seafood Cooking Chart ................................
24
Meat and Poultry Roasting Chart .......................... 25
Vegetable Cooking Chart ....................................................
26
THE ULTIMATE ACCESSORY
Frozen Entree .........................................................................
13
AUTO-TOUCH
Sensor Reheat ..................................................................
13
24
.......................................
27
GUIDE ...........................
Back Cover
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the
"Product"), when shipped in its original container, wilt be free from defective workmanship and materials and agrees that
it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser
for parts or labor for the time period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal
service or handling or which has been altered or modified in design or construction_
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide
proof of purchase to the servicer.
The limitedwarrantydescribed hereinisin addition to whateverimpliedwarrantiesmay be granted to purchasers by lawo
ALL IMPLIED WARRANTIES INCLUDINGTHE WARRANTIES OF MERCHANTABILITYAND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW, Some states do not allow
limitations on how long an implied warrantylasts, so the above limitation may not applyto you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those
described herein or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and
exclusive remedy avagable to the purchaser. Correction of defects, in the manner and for the period of time described
herein, shall constitute complete fullillment of all liabilities and responsibilities of Sharp to the purchaser with respect to
the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or
otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be
liable, or in any way responsible, for any incidental or consequential economic or property damage, Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTSoYOU MAY ALSO HAVE OTHER RIGHTS WHICH
VARY FROM STATE TO STATE.
Your Productmodel _:
Warrantyoeriod for
this Product:
Additional items excluded
from warranty coveraqe:
._.to
obtain service:
R-1450 and R-1451 Home Use Carousel Microwave Oven_
(Be sure to have this information available when you need service for your
Product.,)
One (1) year parts and labor in*homeservice, in*home service: The servicer
will come to the unit's location. If it is necessary to remove the unit for repair,
the servicer will reinstall the unit at no extra charge.The warranty period
continues for an additional six (6) years, for a total of seven (7) years, with
respect to the magnetron tube in the Product for parts only. Labor is not provided free of charge for this additional period.
accessories, rubber or plastic parts, the turntable, iight bulbs, glass parts or
any printed materials,
at a Sharp Authorized Servicer or Sharp Authorized Service Dealer located In
the United States. To find out the location of the nearest Sharp Authorized
Servicer or Dealer, call Sharp tollfreeat 1-800-BE-SHARP (1-800-237-4277).
J
The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase
and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable
us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.
Whenusingelectrical
appliances
basicsafety
precautions
should
befollowed,
including
thefollowing:
WARNING
t.
- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
Read all instructions
before using the appliance,.
"PRECAUTIONS
MICROWAVE
ENERGY"
2. Read and follow the specific
EXCESSIVE
3. This appliance
must be grounded.
INSTRUCTIONS"
on page
Connect
TO AVOID
on page 1,
only to properly
POSSIBLE
grounded
EXPOSURE
outlet. See"
TO
GROUNDING
5;.
4. Install or locate this appliance only in accordance with the provided installation instructions_
5. Some products such as whole eggs and sealed containers -- for example, closed glass jars - may explode and should not
be heated in this oven..
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this
appliance_ This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory
useo
7. As with any appliance, close supervision
is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if _ has been damaged or
dropped.
9. This appliance should be serviced only by qualified service personnel
for examination, repair or adjustment.
Contact nearest Sharp Authofizod Servicer or Dealer
10. Do not cover or block any openings on the appliance.
tl.
Do not store or use this appliance outdoorso Do not use this product near water--for examp{e, near a kitchen sink, in a wet
basement or near a swimming pool, and the like..
12.. Do not immerse cord or plug in water°
13. Keep cord away from heated surfaces.
14o Do not let cord hang over edge of table or counter.
15_ See door surface cleaning instructions on page 22.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, p_astic or other combustible materials are placed inside the
oven to facilitate cooking..
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven,
c. |f materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord
or shut off power at the fuse or circuit breaker panel.
do Do not use the cavity for storage purposes_ Do not leave paper products, cooking utensils or food in the cavity when
not in use,
17. Clean ventilation openings
openings,
and grease filters frequently - Grease should not be allowed to accumulate
on ventilation
hood (louver) or grease fitters.
18o Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may
damage the louver and the grease filters.
19. When foods flame under the grease filters, turn the fan off by pushing the FAN button, if possible, or by turning power off
at the circuit breaker box. The fan cannot be turned off manually if it had staded as a result of heat rising from range units
or burners, The fan, if operating, may spread the flame,
20. This appliance is suitable for use above both gas and electric cooking equipment 36" wide or less.
21_ The deflector, item 15 on page 9, is provided for protection against flaming foods from range below and should
remain in place at all times. See installation instructions
for proper mounting procedures.
SAVE THESE iNSTRUCTiONS
4
Unpacking and Examining Your Oven
Carefully remove oven from carton_SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER_
Remove:
1o atl packing materials from inside the oven cavlty_ Check to see that there are
Installation Instructions, Wall Template and Top Template. Read enclosures and
SAVE the Operation Manual.
2. the feature sticker from the outside of the door, if there is one.
Hinges
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and latches and dents inside
the cavity or on the door. tf there is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER.
Latches
Door seals and
saaJlng surtacas
See Installation Instructions for more detaiis_
Two optional accessories
are available for this oven:
1, Charcoal FillerKit (RK-220),,This is requiredwhen hoodexhaustis recirculated.See CharcoalFilter Kit on page 23.
If yourdealer does not stock this item, itcan be orderedby calling1-800-BE-SHARP.
2. FillerPanel Kit. For usewhenthe oven isinstalledin a 36qnchor 424nch wideopening° The metal filler panels come in pairs,
each 3-inches wide. For informationcontact:
Modern-Aire Manufacturing Corporation
7319 Lankershim Blvd°
North Hollywood, CA 91605
Phone: (818) 765-9870 or (213) B75-1350 Fax (81B) 765-4916
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be
plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local
codes and ordinances, in the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the electdc current,.
WARNING
- Improper use of the grounding plug can result in a risk of electric shock.
Electrical
Requirements
Check Installation Instructions for proper location for the power supply.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply. It is recommended that a separate circuit serving only the oven be
provided_
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded,, DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PiN FROM THE PLUG.
3oProng Plug
3-Prong
Receptacle
Grounding Pin
_
Ground
Receplac_e Box
Note:
1. tf you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person,
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe
the correct electrical connection procedures,.
Radio
or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a
different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving
antenna
I..oAbout Your Oven 1
This Operation Manual is valuable: read it carefully and
always save if for reference°
When usingthe oven at powerlevels below 100%, you may
hear the magnetron cyclingon and off.
A good microwave cookbook is a valuable asseL Check if for
microwave cooking principles, techniques, hints and recipes.
See the order form on page 27 for ordering the Ultimate
Accessory,
the SHARP CAROUSEL
MICROWAVE
COOKBOOK.
Condensation is a normal part of microwave cooking° Room
humidify and the moisture in food will influence the amount of
moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones° Ventilation openings must not be blocked.
NEVER usethe oven withoutthe turntableand support nor
turntheturntableover.This oven can be used bothwith the
turntableturningand withthe turntablenot turningfor large
casseroletype dishes. See peg e 12 for completeinstructions.
The oven is for food preparation only.. It should not be used
to dry clothes or newspapers..
ALWAYS have food in the oven when it is on to absorb the
microwave energy,
Youroven is rated 850 watts using the IEC705-1988 method..
In using recipes or package directions, check food at the
minimum time and add time accordingly°
I ...About Food I
m_
FOOD
DO
DON'T
Eggs,fruifs,
vegetables &
sausages
* Puncture egg yolks before cooking to
prevent "explosion"°
" Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
* Cook eggs in shells.,
* Reheat whole eggs,,
Popcorn
* Use speciallybagged popcorn for the
microwaveoven,,
" Listen while popping cornfor the popping
to stowto 1 or 2 secondsor use special
POPCORN pad.
* Pop popcorn in regular brown bags or glass
bowls.
" Exceed maximum time on popcorn package°
Baby food
* Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving°
* Put nipples on bottles after heating and
shake thoroughly° "Wrist" test before
feeding_
" Heat baby food in original jars.
" Cut baked goods with filling after heating
to release steam and avoid burns_
* Stir liquid briskly before and after heating
to avoid "eruption"°
* Use deep bowl, when cooking liquid or
cereal, to prevent boilovers.
* Heat or cook in closed glass jars or airtight
containers.
" Can in the microwave as harmful bacteria
may not be destroyed°
* Deep fat fry_
* Dry wood, gourds, herbs or wet papers.
General
" Heat disposable bottles.
" Heat bottles with nippleson.
J
[...About Microwave Cooking I
F
* Arrange food carefully,, Placethickest areastoward outside
of dish_
* Watch cooking time closely Cook for the shortest amount
of time indicated and add more as needed. Food severely
overcooked can smoke or ignffe.
* Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.,
* Shield with small flat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
* Stir foods from outside to center of dish once or twice
* Rearrange foods like meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside,
* Add standing time° Remove food from oven and stir, if
possible., Cover for standing time which allows the food to
finish cooking without overcookingo
" Check for doneness. Look for signs indicating that cooking
temperatures havebeen reached. Doneness signsinclude:
* Food steams throughout, not just at edge°
* Center bottom of dish is very hot to the touch,,
* Poultry thigh joints move easily_
* Meat and poultry show no pinkness.
"Fish is opaque and flakes easily with a fork.
during cooking, ff possible.
* Turn foods over once du ring microwaving to speed cooking
of such foods as chicken and hamburgers. Large itemslike
roasts must be turned over at least once.
,J
I ...About Safety ]
*Check foods to see that they are cooked to the United
States Department
of Agriculture's
recommended
temperatures.
* ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns.
TEMP
FOOD
160°F
..,.for fresh pork, boneless white meat
of poultry, ground
meat, fish,
seafood, egg dishes and frozen
prepared food°
165OF
.,.for
leftover,
ready-to-reheat
refrigerated and dell and carry-out
"fresh" food_
* Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food.
170°F
...white meat of poultry
* NEVER
items,
180OF
...dark meat of poultry,
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. Never leave the
thermometer in the food during cooking, unless it is
approved for microwave oven use.
* Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish's covering
and carefully open popcorn and oven cooking bags away
from the face
use the cavity for storing cookbooks
or other
* Select, store and handlefood carefully to preserve its high
quality and minimize the spread of foodborne bacteria_
* Keep wave guide cover clean,. Food residue can cause
arcing and/or fires.
I...About,
,,,, ,,,,,,,,,
Utensils
and Coverings i
It is not necessary to buy all new cookware, Many pieces
already in your kitchen can be used successfu!ly in your
new microwave.
Use these utensils for safe microwave cooking and
reheating:
* glass ceramic (Pyroceram®),such as
Corningware ®.
* heat-resistantglass (Pyrex®)
* microwave-safe plastics
* paper plates
* microwave-safe pottery, stoneware and porcelain
*browning dish (Do not exceed recommended
preheating timer Follow manufacturer's directions.)
These items can be used for shorttime reheating of foods
that have little fat or sugar in them:
* wood, straw, wicker
DO NOT USE
* metal pans and bakeware
"dishes with metallictrim
* non-heat-resistantglass
* non-microwave-safeplastics(margarinetubs)
* recycled paper products
* brown paper bags
"food storage bags
"metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for30 seconds. A dish which becomes very hot should not
be used°
The following coverings are ideal:
"Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.
"Wax paper can be used for cooking and reheating°
* Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating= DO NOT
allow plastic wrap to touch food. Vent so steam can
escape,
"Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten cooking.
"Oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist-ties.
Remember to slit bag so steam can escape.
How to use aluminum felt in your microwave oven:
* Small flatpieces of aluminum foil placed smoothly on
the food can be used to shield areas that are either
defrosting or cookingtoo quickly,
* Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or covering, check a good microwave cookbook or follow recipe suggestions,
ACCESSORIES
There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet
your needs. A microwave-safe thermometer wilt assist you in determining correct doneness and assure you that foods have
been cooked to safe temperatures° Sharp is not responsible for any damage to the oven when accessories are used.
_,q,,
"Children below the age of 7 should use the
microwave with a supervisingperson very near to
them. Between the ages of 7 and t2, the supervising
person should be in the same room.
"Children should be taught alt safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
* The child must be able to reach theoven comfortably;
if not. he/she shouldstandon a sturdystool,
"Don't assume that because a child has mastered one
cooking skill he/she can cook everything,
* At no time should anyone be allowed to swing on or
pull down on the oven door.
* Children need to learn that the microwave oven is not
a toy.
--@
®
--@
(Front)
l
__@_
f
(Rear)
BOTTOM
,._.=.J
1.
2.
3.
4.
5.,
6,
7.,
8.
9.
Oven door with see-through window.,
Door hinges°
Wave guide cover,,
Turntable motor shaft,
Oven light,
It will light when oven is operating or door is open,
Safety door latches.
The oven will not operate unless the door is
securely closed°
One touch DOOR OPEN button.
Push to open door°
FAN HI / LO button.
Push for HightLow/OfL
LIGHT button.
Push for On/Off.
t 0. Auto-Touch control panel
11_ Time display: Digital display, 99 minutes 99 seconds.
12. Ventilation openings.
13. Light cover°
14. Grease filters°
!5. Deflector.
Mustbe installed according to directions inthe Installation
Instructions.
16. Removable turntable.
The turntable wil! rotate clockwise or counterclockwise.
Only remove for cleaning.
17. Removable turntable support.
Place the turntable support on the floor of the oven cavity
and the turntable on the turntable support.
coMPu
__ A_o
DEFROST
_
f--"l l
II
II
I
sE.soR
""--"I'-- I--" f='l I="
cook
!__! L-J L-J f._..I L_!
TU.NTABLE
O. 02FCUPS
LSS,
ill
SMART
Control paneldisplay
Words will light in the displayto
indicate features and cooking
instructions.
& EASY
13
14
13
13
13
POPCORN
FROZEN
ENTREE
BAKED
POTATOES
i[
COMPU
-DEFROST
............
_
COMPU
MINUTE
_
COOK
PLUS
19
©
19
t1
®@@
@
-+
11
POWER
LEVEL
TIMER_
PAUSE
[
AUTO START
CLOCK
CLEAR
STOP
]
START
20
11
.___J__ TURNTABLE
11
I
J
...........
Number indicates page on which there are a feature description and usage information,
10
* Before
theoven
can be used, follow these procedures:
Time Cooking
1) Plug in the oven. Close the door,,
The oven display will then begin flashing _].
TURNTABLE and ON indicators will go on.
2) Touch the STOPtCLEAR pad.
will appear.
3) Set dock,
Your oven can be programmed for 99 minutes 99 seconds
(99 99),, Always enter the seconds after the minutes, even if
they are both zeros.
* Suppose you want to cook for 5 minutes at 100%o
t"
Procedure
To Set the Clock
@®®
* Suppose you want to enter the correct time of day 12:30
(A,M or P.M.)
Procedure
I
AUTO
CLOCK
START
1. Enter cooking time.
Display
]
®®®@
2, Enter the correct time of
day by touching the
numbers in sequence,,
r
r')
t_J
1. Touch AUTO START/
CLOCK pad.
TUI_/'ABL
mm
L/L/
ON
r-
F't t'-I
_/-
LJLJ
Jg ON
J
There are eleven preset power levels,
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult cookbook or recipes for
specific recommendations
ON
/t__i •Tb_A_LE.
J
2,, Touch START pad,
Touch POWER
LEVEL Pad Once,
then Touch
AUTOcLocKSTART
]
3. Touch AUTO START/
CLOCK pad again_
S
_An_
COOK
,2 3D
'r'uP.NTAB_
Display
-'?/-1
.-_U
ON
Approximate
Percentage
of Power
100%
90%
8o%
70%
6o%
50%
4o%
3o%
20%
10%
o%
POWER LEVEL
9
8
7
,,,,, ,,,,,
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, _
will appear in the display Touch the
STOPtCLEAR pad and re-enter the timer
6
5
4
3
2
1
* If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently show
after the power is reinstated. If this occurs
during cooking, the program will be erased, The time of day
will aiso be erased. Simply touch STOP/CLEAR pad and
reset the clock for the correct time of day°
,._
0
Common words _
for
Power Levels
High
Medium High
Medium
MedoLow/Defrost
Low
J
" Suppose you want to defrost for 5 minutes at 30%.
NOTE:
Your oven can be programmed
with the door
open except for START, COMPU DEFROST,
MINUTE PLUS and Instant Sensors°
Procedure
Display
@®@
Stop/Clear
"_
f-3 r-t
L/L/
1oEnter cooking time,
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming
2, Cancel minute timer.
3. Stop the oven temporarily during cooking,
4o Return the time of day to the display,
5. Cancel a program during cooking, touch twice.
/-3
u
LEVEL
POWER
2, Enter power level
START
J
F-_ r-i
" L./g--/
cook
3, Touch START pad°
11
TLr_3CrABL,_
ON
[Sensor Cooking I
Turntable On / Off ]
Sharp's Sensor is a semi-conductor device that detects the
vapor (moisture and humidity) emitted from the food as it
heats. The Sensor adjusts the cooking times and power level
for various foods and quantities. It takes the guesswork out
of microwave cooking.
For most cooking, the turntable should be on; however the
turntable can be turned off so that it does not rotate when extra
large dishes, such as the popular 13 x 9 x 2 giass utility
casserole, are used. The casserole should be placed on the
turntable so that it is tevelo
Using Sensor
" Suppose you want to cook lasagna in a 13 x 9 x 2 casserole
for 45 minutes on 40% power..
Procedure
Display
TURNTAJ_LE
{
ON / OFF
Touch TURNTABLE ON/
OFF pad and note
TURNTABLE OFF in the
OF'_
_lffRNTABL.E
display.
2
mm
LlU
Enter cooking time°
TURNTABLt_
OFF
PEnter Power level.
TtJP,_A
B1J_
'-,'O
Ob_
5.
_f'AR'T
]
coo_
Touch START pad.
TU_ttBU_
Settings:
1o Room temperature
should not exceed 95 _ F_
2. Be sure the exterior of the cooking container and the
interior of the oven are dry. Wipe off any moisture
with a dry cloth or paper towel..
3o Sensor cooking can only be entered within 1 minute
after cooking, opening and closing the door or
touching the STOP/CLEAR
pad..
4. During the first part of sensor cooking,
_,
" LJ LJ
O_
6.
7.
NOTE:
The door can be opened for checking food and the turntable
willstay in the off position.After checking, close door and touch
START.
8.
wil! appear on display. Do not open the
oven door or touch STOP/CLEAR
during this part of
the cooking cycle. The measurement
of vapor will
be interrupted. If this occurs, _
will appear
and sensor cooking will be interuptedo To continue
cooking, touch the STOP/CLEAR
pad and select
cooking time and power When sensor detects the
vapor emitted from the food, remainder of cooking
time will appear. Door may be opened when
remaining cooking time appears on display.
At this time, you may stir or season food, as
desired,
Check food for doneness
after cooking with sensor
settings. If additional time is needed, continue to
cook with variable power and time,
If the sensor does not detect vapor, _
will
appear and the oven will shut off.
At the end of any cycle, open oven door or touch
STOP/CLEAR
pad. The time of day will reappear on
the display°
Any Sensor setting can be programmed with More or
Less Time Adjustment.
See page 20.
Selecting
The turntable will stay off for one minute after door is opened
when time-of-day appears in the display° tt is possible to
reprogram the oven during that minute without touching the
TURNTABLE ON;OFF pad. The display always indicates
whether the turntable is off or on,.
Foods:
1. The sensor works with foods at normal storage
temperature. For example, foods for reheating
would be at refrigerator temperature and potatoes
for baking would be room temperature.
2. More or tess food than the quantity listed in the
charts should be cooked by time and variable power°
THE TURNTABLE SHOULD ALWAYS BE ON WHEN USING
THE SPEClAL FEATURES. Only manual operation is available
when the turntable is off..
Covering
Foods:
Some foods work best when covered° Use the cover
recommended
in the chart for these foods.
1, Casserole lid.
2. Plastic wrap: Use plastic wrap recommended
for
microwave cooking. Cover dish loosely; allow
approximately
1/2 inch to remain uncovered to allow
steam to escape. Plastic wrap should not touch
food..
When cooking large quantities of food which cannot be stirred,
it is best to use a lower powerievel such as 40 or50%. You may
speed cooking of large amounts by programming 5 to 10
minutes on 100% power (HIGH) followed by the desired time
on lower power° See page 19 for how to program multiple
sequences.. You may wish to reverse a large casserole once
during cooking; simply open door, reposition casserole, close
door and touch START°
3. Paper towel: Use paper towels to absorb excess fat
and moisture when cooking bacon and potatoes.
Line the turntable when baking potatoes.
4. Wax paper: Cover dish completely;
foM excesswrap
under dish to secure° If dish is wider than paper,
overlap two pieces at least one inch to cover..
12
IFrozen EntreeJ
t Baked Potatoes !
You can heat frozen entrees by touching just one pad. You
don'/need to calculate cooking time or power level..
*Suppose you want to heat a frozen entree,
"
Procedure
Display
"Suppose you want to cook 2 baked potatoes°
I
Procedure
,,
]
ill be dispiayed repeated y
Touch FROZEN
ENTREE pad.
•
'""i- ;_ _;_=_-_
After cookmg,i . u .c,_ i
and _
will be
displayed repeatedly,
|
* Suppose you want to pop one package of microwave
popcorn°
Procedure
Dlsplay
You can reheat foods by touching just one pad, You don't
need to calculate cooking time or power level.
* Suppose you want to reheat canned chili.
Procedure
[
'_'_
land_
will be displayed repeatedly°
Display
andI
1
," I
will be displayed repeatedly.
Touch SENSOR
REHEAT pad_
Touch
POPCQRN
Aftorcoo
,
and I 5 , ;_t; _, 'Iwill be
displayed repeatedly.
repeatedly.
,
/
[After
_ cooking,will
be displayed|
rc--_
,-E,-_ ] |
and i, S T,Rt;,_ I will be
/
displayed repeatedly.
J
l Popcorn j
J
! Sensor Reheat 1
f
Touch
BAKED
POTATOES
pad:
, Dl_p!ay
NOTE:
)
After cooking, __J t _
will be displayed repeatedly.
pad,.....
Be careful when removing any covering to allow
steam to escape away from you.
instant Sensor Chart
Frozen Entree
6-16 ozo
Use this pad for frozen convenience foods. It will give satisfactory results for
most brands° You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering
After cooking, let stand, covered, for t to 3 minutes.
Sensor Reheat
Leftovers such
as rice, potatoes
vegetables, casserole
Soup
Canned entrees and
vegetables
Hot dogs
4-32 oz.
1-4 cups
4-16 oz.
Place in dish or casserole stightly larger than amount to be reheated. Flatten,
if possible. Cover with lid, plastic wrap or wax paper. Use covers such as
plastic wrap or lids with larger quantities of more dense foods such as stews_
After reheating, stir well, if possible, Foods should be very hot. If not, continue
to heat with variable power and time. After stirring, re-cover and allow to stand
2 to 3 minutes..
1-2
Place hot dog in bun and wrap in paper towel or paper napkin.
Dinner plate
1 plate (3-6 oz.
plus vegetables
and/or potato/
Place meaty portions and bulky vegetables to outside of plate,. Cut large items
like baked potatoes into smaller pieces, Flatten foods such as mashed potato
and other dense foods, Cover with wax paper or plastic wrap° After cooking,
check that food is very hot throughout and that the bottom center of the plate
is very hoL If not, continue heating using time and power level. Stand,
covered, 2 to 3 minutes.
rice)
Popcorn
Only 1 package at a
time, any size bag
Use only popcorn packaged for microwave oven use_ Try several brands to
decide which you like best. Fresh popcorn works best so purchase only the
amount used in a week or two° Do not try to pop unpopped kernels° More or
Less Time Adjustment can be used to provide adjustment needed for older
popcorn or individual tastes.
1-6 medium
1-6 medium
Prick with a fork_ Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Baked Potatoes
White potatoes
Sweet potatoes
13
®
I Sensor Cook]
Sensor Cook will automatically compute the microwave
power and cooking time for foods shown in the chart
below, You don't need to enter the weight of the food,,
2
Select SENSOR
COOK setting.
Touch 4 to cook
bacon,,
SENSOR
5E
_
I
I--
[TURNTA_L,_ ON
* Suppose you want to use Sensor Cook to cook bacon.
r
Procedure
Display
START
3 L__......
@
1
Touch START pad.
SENSOR I_
Touch SENSOR
COOK pad.
t.3
TUP,HTABL_ 'ON
LI
_L!
4
After cooking.
Sensor Cook Chart
r
Food
1. Fresh vegetables,
Broccoli
Procedure
Amount
.--
L
' ',IU'L
0_5-2o0 lbs,
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cau]iflower (whole)
Spinach
Zucchini
Baked apples
0.5-2.0 Ibs,,
0_5-2_0 Ibs,.
0°5-2.0 Ibs.
t medium
0o25-1 o0 lb,
025-2.0 Ibs,
2-4 medium
2,, Fresh vegetables, hard
Carrots, sliced
Corn on cob
Green beans
0.25-1 o5 Ibs.
2-4 l:_s..
0.25-1.0 tb.
Winter squash, diced
Winter squash, halves
0,,25-1.0 lb,,
1-2
Wash and peace in casserole. Add no water if vegetables have just been washed.
Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables,, Stir before standing if possible_ After cooking, let stand, covered, 2-5
minutes.
Peel around top and remove core. Place sugar or cinnamon candies in core_
Place apples in a glass pie plate,, Cover with plastic wrap°
Place in casserole. Add t-4 tbsp. water.
Cover with lid for tender vegetables, Use plastic wrap cover for tendePcrisp
vegetables. Stir before standing, if possible,, After cooking, let stand, covered,
2-5 minutes.
3,, Frozen vegetables
t-6 cups
Cover with tid or plastic wrap. After cooking, stir and let stand 3 minutes,
covered°
4. Bacon
2-6 slices
Place bacon on paper plate, lined with pa!_er towel, Bacon should not extend
over the rim of plate° Cover with paper towel.
5. Fish, seafood
Fillet, steak
Shrimp
Scallops
fresh or frozen,
thawed
Clams, fresh
6,.Ground meat
'
soft
0.25-2.0 Ibs°
0_25-2.0 lbs.
0.25-2.0 lbs.
Arrange in ring around shallow glass dish (Roll fillet with edges
underneath)° Cover with plastic wrap.
After cooking, tet stand, covered, 3 minutes.
0°25-2.0 Ibs.
Place in plastic bag. Secure end°Slit bag with a knife. Stand, covered,
approximately 3 minutes.
0°3-2.0 lbs.
Use this setting to cookgroundbeef or turkey as patties or in a casserole
to be added to otheringredients.Place pattieson a microwave-safe rack
and cover wffhwax paper. Place groundmeat in a casseroleand cover
withwax paper or plasticwrap. When oven stopsand I ; u,_;: I I c,:',_Plis
displayed,turnpattiesover or stir meat in casseroleto break up large
pieces°With smallquantities, there may notbe a _
_.
Recover and touchSTART. Aftercooking, let stand,covered for 2 to 3 minutesL,,
14
Sensor Cook Recipes i
Cranberry
2
1
3/4
1
Fluff
cups fresh cranberries
cup water
cup sugar
carton (3 ounces) orange flavored gelatin
1/2
1
pint whipping cream, whipped or
carton (8 ounces) non-dairy whipped topping
Makes 6 to 8 servings
1. Combine cranberries, water and sugar in a 2-quart casseroIe_ Cover with wax paper. Microwave using SENSOR REHEAT
Less_ Drain cranberries and reserve liquid.
2. Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax
paper, Microwave using SENSOR REHEAT Less.
3_ Add berries and coot. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving
dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Curry Vegetable
6
1
3
2
1
Chowder
slices bacon
can (tO 3/4 ounces) chicken broth
medium potatoes, finely diced (about 2 cups)
carrots, shredded (about 1 cup)
small onion, chopped (about 1,2 cup)
3/4
1/2
1/8
1
2
teaspoon sail
teaspoon curry powder
teaspoon pepper
can (12 ounces) evaporated milk
tablespoons chopped fresh parsley
Makes 4 servings
1. Layer 2 paper towels on a microwave-safe plate. Arrange bacon on the towels. Cover with another paper towel Microwave
using SENSOR COOK 4 for bacon. Crumble and reserve bacon.
2. Combine chicken broth, vegetables and seasonings in 4-quart casseroieo Cover with vented plastic wrap° Microwave using
Instant Sensor BAKED POTATOES. Vegetables should be tender.
3. Stir in evaporated milko Re-cover with vented plastic wrap Microwave using SENSOR REHEAT. Stir in parsley_ Let
stand, covered, 5 minutes°
4. Top each serving with crumbled bacon.
Glazed Apple Slices
1/4 cup packed brown sugar
3
tablespoons margarine or butter
2
tablespoons apricot preserves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup sugar
3/4
I
4
3
cup orange juice
tablespoon cornstamh
baking apples (about 1 t/2 pounds), peeled and sliced
into 8 pieces each
tablespoons chopped green pistachios
Makes 6 to 8 servings
1. Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts
and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at
HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2o Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic
wrap_'Microwave using SENSOR COOK I for fresh vegetables, soft. Allow to cool 5 minutes before serving.
3. Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Crab Stuffed Zucchini
2
pounds medium zucchini, cut into 314-inch
thick slices
garlic salt
112 pound lump crabmeat, shredded
3
3
1
1/8
tablespoons mayonnaise
tablespoons finely chopped pecans
can (8 ounces) crushed pineapple packed in juice, drained
teaspoon curry powder
Makes about 20 zucchini slices
1. Scoop out zucchini slices with melon bailer, leaving a 1/4-inch shell. Sprinkle inside with garlic salt. Set aside..
2. Mix crabmeat, mayonnaise, pecans, crushed pineapple and curry powder in medium bow!. Fill each zucchini slice with 1
tablespoon of mixture.
3 Place on paper towel on a glass pie plate_ Cover with wax paper,. Microwave using SENSOR COOK I for fresh vegetables,
soft.
4_ Stand, covered, 5 minutes,.
15
Mexican
4
1/4
1
1/2
Seasoned
Potatoes
medium baking potatoes (8 ounces each)
cup olive oil
tablespoon instant minced onion
teaspoon chili powder
1/2 teaspoon oregano leaves
1/4 teaspoon ground cumin
1/2 teaspoon salt
Makes 6 to 8 servings
1. Cut each potato lengthwise into 4 equal wedges, Place potato wedges into ! O-inchsquare casserole.. Toss potatoes with
oil to coat well
2. In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3, Cover potatoes with wax paper° Microwave using Instant Sensor BAKED POTATOES.. Rearrange potatoes when time
appears on display,. Let stand, covered, 5 minutes.
Microwaved Fresh Pumpkin
1
Pie Pumpkin or Sugar Pumpkin
1. Wash and cut pumpkin into quarters. Remove seeds and strings. Place in a glass pie plate. Cover well with vented plastic
wrap.
2. Microwave using SENSOR COOK 2 for fresh vegetables, hard. Ai_ow to stand, covered, 5 minutes.
3. Scrape the pulp from the shell. Strain off excess liquid from cooked pumpkin. Place pumpkin into food processor or blender
and process until smooth. Use in your favorite recipes.
Spiced Carrots
3
1/2
1/4
3
1
1/2
cups sliced carrots,
cup chopped green
cup finely chopped
tablespoons water
can (7 3/4 ounces)
cup sugar
1/4 inch thick
pepper, 1-inch cubes
onion
semi-condensed
tomato soup
2
1
1/2
1/2
118
teaspoons
teaspoon
teaspoon
teaspoon
teaspoon
vinegar
soy sauce
salt
prepared mustard
pepper
Makes 6 to 8 servings
1. In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water, Cover with lid. Microwave using SENSOR
COOK 2 for fresh vegetables, hard. Carrots should be tender-crisp, Drain,.
2, Stir in remaining ingredients_ Cover and microwave using SENSOR REHEAT.
Ham and Cheese Staffed Mushrooms
1
2
1
1
2
pound fresh mushrooms
(about t8 1 1/2-inch mushrooms)
tablespoons cream cheese, softened
cup shredded baked ham (about 1/4 pound)
cup shredded sharp Cheddar cheese
tablespoons Dijon mustard
2-4
1
3
1/4
drops red pepper sauce
teaspoon Worcestershire sauce
green onions, chopped
cupdry bread crumbs
grated Parmesan cheese
Makes about 18 appetizers
1,.Wash mushrooms. Remove stems and scoop out mushroom leaving 1/2-inch shell. Place mushroom caps on paper toweling
on glass utility dish..
2. Combine cream cheese, ham, Cheddar choose, Dijon mustard, red pepper sauce, Worcestershire sauce, green onion and
bread crumbs in a small bowl. Fill each mushroom cap with 1 tablespoon of mixture Cover with vented plastic wrap..
Microwave using SENSOR REHEAT.. Let stand, covered, 5 minutes.
3o Sprinkle with Parmesan cheese and serve.
16
CompuDefrost
CompuDefrost automatically defrosts ground meat,
chicken pieces, steaks, fish, chops, whole chicken and
roasts.
2
and shield any warm
portions. Close the door
Round the weight to the nearest half pound., (Ex.. if the
steak's actual weight is 2.2 Ibs_,round to 2_0 lbs,. If the
steak's weight is 2.4 tbs., round to 2,5 lbs.)
To enter weight, touch the COMPU DEFROST pad for a
_5Iboincrease per touch. (Ex, touch four times for 2,0 Ibso)
1
3
Display
][
7
x4
COMPU
4'
DEF.oST
I
TURNTABLE
ON
CornpuDefrost
tEO_EPl IS, R,,_I
T
F, _ lrl
NOTE:
1,r CompuDefrost can be programmed with More or Less
Time Adjustment, See page 20,
2., You may choose to enter the weight in tenths of pounds.
This procedure may be easier with larger weights such as
4 pounds because it requires fewer touches. To program,
touch COMPU DEFROST and enter weight by touching
the number podSr Example: touch COMPU DEFROST
then 4 and 0 for a weight of four pounds.
3, To defrost other foods or foods above or below the
weights allowed on the chart below, use time and 30%
power, See Manual Defrost on page 18,
_
Chart
Amount
2_5-60 Ibs_
After cooking,,
___7• LJr-}'
The oven will stop and directions will be displayed.
Follow the indicated message.
Roast
START
Touch START pad.
Round the weight to
2,0 Ibs.
Quickly touch COMPU
DEFROST 4 times for
2.0 tbs. because the
oven starts automatically,
Food
,,J
After the 2nd stage, open
the door° Shield any warm
portions° Close the door_
[
l DEFROST
COMPU _-]
START
_ ",,i .........
I,•r uR,,
fro-'E_f
Touch START pad.
* Suppose you want to defrost a 2.2 lb. steak _
Procedure
After the 1st stage, open
the door° Turn steak over
Procedure
7
Start with fat side down_
After each stage of defrost cycle, turn over and shield the warm portions with
aluminum foil.
Stand, covered 30-60 minutes.
Steaks,
Chops,
Fish
0o5-4_0 lbs.
After each stage of defrost cycle, rearrange and if there are warm or thawed portions,
Ground
meat
0.,5-3,0 Ibs.
Remove any thawed pieces after each stage,
Stand, 5-10 minutes°
Chicken,
whole
25-6.0 lbs.
Remove giblets before freezing poullry_ Start with breast side down,
shield with small flat pieces of aluminum foil. Remove any that are nearly defrosted.
Stand, covered 10-20 minutes.
After the 1st stage, turn over and shield the warm portions with aluminum foil.,
After the 2nd stage, if there are warm portions, shield with aluminum foil
Stand, covered 30-60 minutes,
Chicken
pieces
NOTE:
05-3.0
Ibs,,
After each stage ot defrost cycle, if there are warm or thawed portions, rearrange or
remove,
Stand, 10-20 minutes.
Check foods when oven signals After final stage, small sections may still be icy. Let stand to continue thawing Do not
defrost until all ice crystals are thawed,
Shielding roasts and steaks prevents cooking from occurring before the center of the food is defrosted, Use small
smooth strips of aluminum foil to cover edges and thinner sections of the food,,
17
Manual Defrost,
If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or betow the limits in the "Amount"
column on the chart, you need to defrost manualiyo
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3-step procedu re found
under Time Cooking on page 1 !. Estimate defrosting time and press 3 for 30% when you select the power level
For either raw or previously cooked frozen food, the rule of thumb is approximately
5 minutes for 2-3 cups of casserole or 1 pound of frozen spaghetti sauce,
5 minutes per pound° For example, defrost
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the
estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.
When using plastic containers
microwave-safe dish_
from the freezer, defrost only long enough to remove from the plastic in order to place food in a
CompuCook
3
CompuCookw
automat ca ycomputethemicrowavepower
and cooking time for foods shown in the chart.
®
COMFaJ
2
Enter number,
TURNTABLE
* Suppose you want to use CompuCook
muffins,
t_
Procedure
1
i
cook
p
[2
TURNTABLE
CompuCook
1/2 Roll,muffin
(Frozen,
Fresh)
Touch START pad,
F
0
Select CompuOook
setting. Touch(][]) to
warm frozen muffins.
Food
4
COMmJ
Touch COMPU
COOK pad°
ON
to warm 2 frozen
Display
COMPU
NO.
€!! 1-'1T_
L/LI
tJ
5
ON
,o
coM_
f'- t-- _
L L
TURNTABLE ON
After cooking.
NOTE:
!
I
CompuCook can be programmed with More or
Less Time AdjustmenL See page 20.
Chart
Amount
Procedure
1-6 pcs,
Use this setting to warm rolls, muffins, b[scuits, bagels etc. Large items should be
considered as 2 or 3 regular size. Arrange on a plate with a paper towel; cover with
another paper towel.
"I
3
Chicken
pieces
0_5-3°5 tbso
Arrange pieces with meatiest portions toward outside of microwave-safe rack. Cover
with vented plastic wrap. At signal, rearrange pieces. Re-cover. Nter cooking, let
stand, covered, 3-5 minutes.. Dark meat should be 180_F., and white meat should be
170-_F.
4
Roast pork
2..0-3.5 Ibs_
Boneless pork loin is recommended because it cooks evenly. Place on a microwavesafe rack. Cover with vented plastic wrap° At signal, turn over. Shield with small, flat
pieces of aluminum foil any areas that are cooking too rapidly. Re-cover. After
cooking, remove from oven, cover with foil and allow to stand 10 minutes. Internal
temperature should be 170°-Fo
5
Turkey
3.0-6o0 tbs.
Place skin side down on a microwave-safe rack. Cover with vented plastic wrap. At
signal, turn over_ Shield with small, flat pieces of aluminum foil any areas that are
cooking too rapidly. Re-cover. After cooking, remove from oven. Cover with foil and
allow to stand 10 to 15 minutes. Internal temperatures should be 170_F.
0 5-2.0 cups
Place rice into a deep casserole and add double quantity of water, Cover with lid
or plastic wrap. To enter amount, at Procedure 3 above, touch (_ for 1/2 cup,
(_(_ for 1 cup, C)C) for I 1/2 cups and C)(£)
for2 cups of rice. After
cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been
absorbed°
breast
6
Rice
1/2 cup
1 cup
1 t/2 cups
2 cups
Water
1 cup
2 cups
3 cups
4 cups
18
_;ize..of .cass.ero!_
1.5 quart
2 quart
25 or 3 quart
3 quart or larger
Minute Plus
Minute Timer
Minute Plu saltows you to cook for a min ute at 100% by simply
touching the MINUTE PLUS pad. You can also extend
cooking time in multiples of t minute by repeatedly touching
the MINUTE PLUS pad during manual cooking,
* Suppose you want to time a 3 minute long distance
:)hone call,
" Suppose
t
Procedure
you want to heat a cup of soup for one minute,
MI]xrUTE
I
1
@@@
Enter time,
Touch MINUTE PLUS
PLus Procedure
) pad,,
_'1
I
NOTE:
1. To use MINUTE PLUS, touch pad within 1 minute
after cooking, closing the doe r, touching the STOP/
CLEAR pad orduring cooking.. Minute Plus cannot
be used to start the oven if any program is on
display,
2, Minute Plus cannot be used with SPECIAL
FEATURES.,
1
Pause
Pause allows you to stop the oven between cooking stages
to stir, turn food over or add ingredients during the cooking
process
* Suppose you want to cook for 5 minutes at 100%, stir and
continue to cook for 3 minutes at 50%,
Multiple Sequence Cooking
Procedure
@@@
The oven can be programmed for up to 4 automatic cooking
sequences, switching from one power level setting to another
automatically.
Sometimes cooking directions tell you to start on one power
level and then change to a different power level Your oven
can do this automatically,
Touch TIMER/PAUSE
[
* Suppose you want tocook roast beef for 5 minutes at 100 Yo
and then continue to cook for 30 minutes at 50%.
f
@
I
@
@
Enter touch
lirst cooking
Then
POWERtimer
LEVEL,£OWI_
] X 2
@@@@
LEVEL
3
]
START
L.,
•._
6[
!
Touch POWER LEVEL pad.
®
Touch number pad 5 for
50% power.
Touch START pad.
®
3[
Enter cooking program for
second stage.
LEVEL
power,LEVELpad
twice for 100%
Enter second cooking timer
Touch POWER LEVEL pad
and touch number pad 5 for
50% power.
Touch START pad,
NOTE: 1. if POWER LEVEL pad istouched twice,
will be displayed°
2. if 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
3o if you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power level
will be displayed.
19
pad,
PAUSE
TIMER
@@@
Procedure
1
Enter cooking time for first
stage,,
Touch POWER LEVEL pad
twice for 100% power.
After the 1st stage,
open door and stir.
Close door.
START
1
Touch START pad.
More or Less Time
Adjustment
Auto Start
If you wishto program youroven to begin cooking automatically
at a designated time of day, follow this procedure:
* Suppose you want to start cooking a stew for 20 minutes
on 50% at 4:30° Before setting, check to make sure the
clock is showing the correct time of day.
Should you discover that you like any of the Instant
Sensor, Sensor Cook, CompuCook or CompuDefrost
settings slightly more done, touch the POWER LEVEL
pad once after touching your choice of pads.
Procedure
1 @@@
Eoterthestortt,me.
Should you discover
that you like any of the Instant
Sensor, Sensor Cook, CompuCook or CompuDefrost
settings slightly less done, touch the POWER LEVEL
pad twice after touching your choice of pads.
Touch AUTO START/
CLOCK pad..
The POWER LEVEL pad must be touched within 1
second of touching your choice of pads°
3IP°
LEVEL
t
Enter cooking program.
®
4
I
START
Safety Lock
}
Touch
START
The Safety Lock prevents unwanted oven operationsuch
as by small children.
The control panel can be deactivated or Iocked_To set,
touchAUTO START/CLOCK, the number O and START,
will appear in the display.
ped.
NOTE: 1, Auto Start can be used for manual cooking and
2,
3,,
CompuCook°
if the oven door is opened after programming Auto
Start, it is necessary to touch the START pad for
the time of day to appear in the readout so that the
oven willautomaticaliybegin programmed cooking
at the chosen Auto Start time.
Be sure to choose foods that can be left in the oven
To cancel, touch AUTO START/CLOCK, the number (_)
and STOP!CLEAR
Demonstration Mode
safely until the Auto Start time, Baked potatoes
are often a good choice°
To demonstrate, touch AUTO START/CLOCK, Q and
START. _
will appear in the display° Cooking
operations and special features can now be demonstrated
with no power in the oven. For example, touch MINUTE
PLUS and the display will show [_
and count
down quickly to 0 and the "End".
Audible Signal Elimination
If you wish to have the oven operate with no audible
signals, touch AUTO START/CLOCK, the number (_
and START.
To cancel, touch AUTO START/CLOCK, then _
STOP/CLEAR.
To cancel and restore the audible signal, touch AUTO
START/CLOCK, the number G and STOP!CLEAR
2O
and
Pleasecheckthefollowing
beforecallingforservice:
Placeonecupofwaterin aglassmeasuring
cupintheovenandclosethedoorsecurely.
Operate
theovenfortwominutes
atHIGH100%..
AoDoesthelightcomeonintheoven?
YES
B. Doesthecoolingfanwork?
YES
(Putyourhandoverthetopventilation
openings..)
C._Doestheturntable
rotatewhentheTURNTABLE
ON/OFF
padistouchedand
TURNTABLE
ONisinthedisplay?
YES
(Itis normalfortheturntable
toturnineitherdirection
whenTURNTABLE
ON
is inthedisplay.)
D..Isthewaterintheovenhot?
YES
NO
NO
NO
NO
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.
if both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven
should never be serviced by a "do-it-yourself"
repair person.
NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 20 and cancel.
AC Line Voltage:
AC Power Required:
Output Power:
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Hood Light:
Hood Fan:
* The International Electrotechnical
widely recognized.
Single phase 120V, 60Hz, AC only
1520watts
14,0 amps.
850 watts* (IEC-705-1988 Test Procedure)
2450 MHz
29 7/B"(W) x 15 3/4"(H) x 14"(D)
18 1/8"(W) x 7 3/4"(H) x 13 1/4"(D)
1..1 Cu Ft.
Turntable / Stirrer Fan System
Approx.. 57 Ibs.
2 bulbs, (30 W x 2, incandescent light bulbs)
Horizontal discharge 237 C.FM.
Vertical discharge 230 C.FM.
Commission's
standardized
method for measuring
output wattage_ This test method is
In compliance with standards set by:
FCC
- Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter
- This symbol on the nameplate means the product is listed by Underwriters
21
Laboratories,
Inc
J..
Exterior
The outside surface is precoated metal and plastic Clean the outside with mild soap and water; rinse and dry with a soft cloth.
Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides witha damp cloth to remove any spills or spatters Metal parts will be easier to maintain ifwiped
frequently with a damp cloth. Avoid the use of harsh abrasives.
Touch Control Panel
Care should be taken in cleaning the touch controlpanel, If the controlpanel becomes soiled, open the oven door to inactivate
the control panel before cleaning Wipe thepanel with a c_othdampened slightly with water only Dry with a soft cloth. Do not scrub
or use any sort of chemical cleaners TAvoid the use of excess waterr Close door and touch STOP/CLEAR.
Interior
Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, wipe with a soft cloth and warm water° DO NOT USE ABRASIVE OR HARSH
CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The
turntable motor shaft is sealed, but excess water or spills should be wiped up immediately_
Wave Guide Cover
Carefully wash any food particles from the wave guide cover located on the ceiling in the oven cavity°
Odor Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine I cup water, grated peel and juice of 1 lemon and
several whole cloves in a 2-cup glass measuring cup Boil for severaI minutes using 100% power Allow to set in oven until cool,
Wipe interior with a soft cloth.
Turntable/Turntable
Support
The turntable and turntable support can be removed for easy cleaning,, Wash
them in mild, sudsy water; for stubborn stains use a mild cleanser and
scouring sponge as described above, They are also dishwasher-proof,,
Grease Filters
Filters should be cleaned at least once a month,, Never operate the fan or oven without the filters in ptace_
to Pu!l the tab toward the front of the oven, down slightly and remove the filter° Repeat for the other filter,
2,, Soak the filters in a sink or dish pan filled with hot water and detergent.
DO NOT use ammonia or other alkali; they wil! react with the filter material and darken ito
3,, Agitate and scrub with a brush to remove embedded dirt,
4, Rinse thoroughly and shake dry,
5. Replace by fitting the _ter back into the opening
Grease filter
__
Tab
22
Fan
The fan will automatically start when heat rises from range surface units or burners. This protects the microwave oven from
excessive temperature rise, Thefan wilt stayon until the temperature decreases,,It cannotbe turned off manually during this time,,
For other uses, select either Hi or LO speed..
PRECAUTIONS FOR PROPER USE:
1. DO NOT leave range unattended while using high temperatures.
surface units. This may cause spattering or believer.
2 Avoid burning food.
3.. Keep grease filters clean.
Automatic fan may start and provide excessive air tothe
Light
1o To replace light bulbs, first disconnect power to the oven at
the circuit breaker panel or by unplugging..
2. To release cover remove the screw on the light cover. (See
illustration.)
3., Replace
bulbs
only
with
Sharp
Part
Number
RLMPTAO36WREO available from a Sharp Servicer or
equivalent 30 watt bulb available at most hardware stores or
lighting centers.. DO NOT USE A BULB LARGER THAN 30
WATTS.
4o Close light cover and secure with screw removed in step 2._
CAUTION:
_
Light cover may become very hot. Do not touch
glass when light is on_Do not use light for long time
use such as a night light.
i
•
/
t.ight cover
Screw
Charcoal Filter Kit
Charcoal Filter Kit, Sharp Part Number RK-220 is used for nonvented, recirculated installation. The filter should be changed
every 6 to 12 months depending on use.
Charc_ilte
Light bulbs
___
1. Disconnect power to the oven at the circuit breaker panel or
by unplugging.
2, Remove three louver mounting screws° (See illustration,)
3. Pull the louver away from the uniL
4, Change the charcoal filter,
5o Push louver back in place and replace the screws,,
Louver
Louver Mounting
Screws
Oven Light
Remove the louver per instructions 1 - 3 above and charcoal filter, ifused,
4. Remove and save one Phillips head screw from oven light cover.
5. Remove old light bulb and replace only with Sharp Part Number RI,MPTAO3OWREO available from Sharp Servicer, or
equivalent 20 watt light bulb available from most hardware stores and lighting centers. DO NOT USE BULB LARGER
THAN 20 WATTS°
6. Replace the oven light cover, Phillips head screw and charcoal filter, if used; push louver back in place and replace the
louver mounting screws.
Reheating Chart
_ltem
Startlng
Temperature
Microwave Time
Procedure
MED.-HIGH (70%)
1-2 mine
2-4 min.
Cover loosely with plastic wrap,
Refrigerated
Refrigerated
Room temp.
Refrigerated
MEDIUM (50%)
I-1 3/4 rain,, per serving
1 112-2 1/2 min_ per serving
Cover with gravy or wax paper.
Checkafter3Osec.perserving.
Refrigerated
Refrigerated
Refrigerated
HIGH (100%)
1 3/4-3 1/2 min.
3 3/4-5 mine
6 1/2-7 1/2 mine
Cover with plastic wrap and stir
after half the time.
Nonstirrable
Casseroles
and Main Dishes
1 serving
2 servings
4-6 servings
MEDIUM (50%)
4 1/2-7 1/2 rain,
7 1/2-11 mln,.
12-15 min.
Cover with wax paper,
Refrigerated
Refrigerated
Refrigerated
Vegetables
1 sewing
2 sewings
HIGH (t00%)
3/4q 1/4 min.
1 1/2-2 min,
Cover° Stir after half the time°
Refrigerated
Refrigerated
Baked Potato
1
2
Refrigerated
Refrigerated
HIGH (100%)
1-2 112mine
2 t/2-3 min,,
Cut potato lengthwise and then
several times crosswise. Cover
with wax paper.
Pie
1 s_ice
2 slices
Refrigerated
Refrigerated
HIGH (100%)
30-45 sec.
1-1 1/2 min.
Place on microwave_safe dish°
Do not cover.
Meat
(Chicken pieces, chops,
hamburgers,
meat loaf
slices)
1 sewing
2 sewings
Meat Slices
(Beef, ham, pork, turkey)
I or more servings
Stlrrable Casseroles
Main Dishes
1 sewing
2 sew{rigs
4_6 servings
and
After reheating, food should be very hot-165°Fo If possible, stir food, cover and allow to stand two to three minutes before
sewing.
Fish and Seafood Cooking Chart
Cut
Cooking Preparation
Microwave
Procedure
FILLETS
Pie plate or casserole.
Cover with plastic wrap.
MED-HIGH (70%)
4-6 rain. per lb.
3 rain,,
STEAKS
Pie plate or casserole°
Cover with plastic wrap.,
Turn over halfway
through cooking time.,
MED-HIGH (70%)
5-7 min. per lb.
3 mtn,,
SHRIMP & SCALLOPS
Pie plate or casseroIe_
Cover with plastic wrap°
Turn over halfway
through cooking time..
MED-HIGH (70%)
4-6 min,. per lb_
1_2 min.
24
Standing
Time
Meat and Poultry Roasting Chart
Cut
Microwave
Procedure
Cooking Preparation
Internal Temp.
at Removal
after Standing
BEEF
Rolled Rib
Boneless
(4-6 lbs.)
Meat masting rack,
Cover w_thplastic wrap.
Turn over halfway
through cooking time.
Chuck er
Pot Roast
(cook in
_/2cup liquid)
(2-3 Ibs.)
Large covered casserole_
Turn over halfway
through cooking time°
MED,, (50%)
Rare: 7-9 min_ per lb.
Medo: 91/2-11 min. per tb
Well: 12-14 mino per lb.
120°F
135°F
150°F
130aF
145°F
160_F
MEDo (50%)
150°F
160°F
Without
vegetables
21-24 min_ per lb.
With 3-4 cups
cut-up vegetables
27-30 rain. per lb_
Eye of Round
(2-3 Ibs.)
Rack. Cover with plastic
wrap. Turn over halfway
through cooking time.
MEDo (50%)
Rare: 5-8 min. per lb.
Mad.: 7-10 min. per Ib.
Wel!: 9-11 min_ per lb.
120°F
135°F
150°F
130°F
145°F
160°F
Ground Meat
(to brown 1or
casserole)
Casseroleo Cover with
plastic wrap° Stir halfway
through cooking time_
HIGH (100%)
4-6 min_ per tb..
155°F
160°F
Hamburgers
(11,Ib. each)
2 patties
4 patties
Rack. Cover with wax
paper. Turn over halfway
through cooking time
HIGH (100%)
Meat roasting rack
Cover with plastic wrap
Turn over halfway
through cooking time.
MED.-HIGH (70%)
7-11 mino per Ib.,
MEDo (50%)
12-14 min. per _b.
160°F
170°F
160°F
170°F
Tenderloin
Same procedure as above..
MED.,-LOW (30%)
13-17 mira per [bo
f60°F
170°F
Bacon
2 slices
4 slices
6 slices
Place bacon between
paper towels on paper
plate or on a rack.
3-4 min.
4-6 mino
PORK
Loin Roast
Boneless
CHICKEN
Whole
HIGH (100%)
1t/_-2 rain°
2V2-3V_ rain.,
3V2-4V2 min_
Breast side down on rack°
MED._HIGH (70%)
Cover with plastic wrap.,
Turn over halfway
through cooking time.
5-8 min. per Ibo
170°F
180°F
Rack., Cover with plastic
wrap,. Turn over halfway
through cooking time.
HIGH (100%)
5-7V= rain. per Ib.
4-7 min. per lb.
170°F
160_F
180°F
170°F
Whole
(up to 10 Ibso)
Breast side down on rack_
Cover with plastic wrap..
Turn over halfway
through cooking time.
MED. (50%)
10-14 min_ per lb.
170°F
t 8o°F
Breast
Bone-in
Boneless
Rack_ Cover with plastic
wrap_ Turn over haffway
through cooking time.
MED. (50%)
11_15 rain. per Ib.,
14-16 rain. per _b.
160°F
160°F
170°F
170oF
Pieces
Bone-in
Boneless
TURKEY
_5
Vegetable Cooking Chart
Microwave Time
at HIGH
Vegetable
Amount
Cooking Procedure
Artichokes
Fresh
2 medium
Trim and rinse.
2<IL casserole. 2 tbsp water°
Cover with plastic wrap.
Asparagus
Fresh Spears
1 Ib,
Standing Time,
Covered
5-8 min.
5 mira
2<it. casserole,= 2 tbsp. water.
Cover, Rearrange after 3 min_
4_7 rain
2 mino
1 lb.
1 1/2-in, pieces, 2<it. casserole,
1/4 cup water, Cover. Stir twice°
9-13 rain
2 min.
Beets
Fresh, Whole
5 medium
Wash° Leave 1 inch of tops.
2<it. casserole. 1/4 cup water.
Cover. Stir every 5 min,
12-18 min.
3 min.
Broccoli
Fresh, Spears
1 lb.
6-8 rain.
3 min.
uncovered
Fresh, Pieces
1 Ib°
5-7 mino
2 rain,
uncovered
Cabbage
Shredded
1 lb.
2-qt.. casserole_ 2 tbsp, water,
Cover,. Stir after 4 min,,
8-12 mino
2 min.
Wedges
1 Ibo
2<it, casserole,, 2 tbsp water,.
Cover.Rearrange after 5 rain.
12-14 mino
3 rain.
2 cups
1<IL casserole, 2 tbsp. water,
Cover., Stir after 3 rain.
5-8 mino
3 mira
Fresh, Flowerets
2 cups
3-5 min.
2 min.
Fresh, Whole
1 1/2 Ibs.
1<It. casserole. I tbsp_water.
Cover. Stir after 2 min.
Remove leaves and core center.
7-9 min_
3 min,
9-in_ pie plate,, 2 tbsp_ water°
Cover. Rearrange after 4 rain.
2<ito oval or rectangular
casserole. 1/4 cup water.
Cover,
6-9 rain.
12-14 min,
5 min.
5 rain.
6-8 rain,,
10-12 rain.
5 mira
5 rain.
2 cups
1-qt casserole° 1/4 cup water.
Cover. Stir after 3 rain.
4-6 rain.,
3 rain,,
Boiled
4 medium
Peel and quarter potatoes., 2<it°
casserole° Cover., Stir after 5 min.
9-12 min°
3 rain.
Spinach
Fresh
1 Ibo
5-7 min°
2 rain.
Fresh, Acorn
I whole
Prick; place on paper towel,,
Turn over after 4 mino
7-10 rain.
5 min.
1<it. casserole. Add no water.
Coven Stir after 2 min.
1-qt casserole. Add no waterr,
Cover.Break apart and stir after 3
min.
2-4 min.
1 rain.
6-8 mino
2 rain°
Prick; place on paper towels.
Turn over, rearrange after 5 min,
5-9 min
10-t3 rain.
5 min
5 rain.
Beans
Fresh, Groan
and Wax
Wash. 2<IL casserole, Add no
water. Cover. Rearrange after
3 min., Uncover during stand.
Wash. 2<IL casserole. Add no
water,. Cover. Stir after 3 min.
Uncover during stand.
Carrots
Fresh, Slices
Cauliflower
2<it. casserole_ 2 tbsp water,,
Cover.
Corn
Fresh, on Cob
Frozen, on Cob
Peas, Green
Fresh
2 ears
4 ears
2 ears
4 ears
Potatoes
Fresh, Sliced
2 cups
Zucchini
Frozen, Mashed t0_oz, pkg.
Sweet Potatoes
Baked
2 medium
4 medium
Wash and trim,.
Add no water. 3_qt. casserole°
Cover. Stir after 3 rain.
26
THgE
AC SORY
i
SHARP
i
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_1,
_
H_,nIIIA
UI:UlU,_,
IIL
.........
i
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ii1,111.
__._
I
___
I
I
IIIIII
I II
I
!
i
* Great recipes
Yr Reliable
microwave
reference'6"Uide
*
Many color photos
Yr Step-by-step instructions
-k Nutritional information for each recipe
Yr Durable wipe-clean soft cover with 128 8 1/2 x 11 pages
-it Helpful tips and special techniques
Simply call this toll-free number: 1-800-BE-SHARP (1-800-237-4277)_ Please have
your credit card ready..
If you prefer to order by mail, complete and return the order form on next page. Please include check or money
order (payable to Sharp Accessories & Supplies Center) for $600 plus $4.00 shipping & handling and tax,
if applicable, per book. See chart on order form on next page
You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If within 14 days, you are
dissatisfied for any reason, simply return the book and we'll gladly refund your money.
Cut alongthis line
NOTES ABOUT MY OVEN 1
27
COOKBOOK
Please send me
ORDER FORM
cookbooks at $10.00 each ..............................
State Tax, if applicable, (check chart) .....................................................
• Florida............................$°36
° Illinois.............................$.44
$
$
"New Jersey.....................$.36
• Texas.............................. $.83
TOTAL ORDER AMOUNT ......................................................................
$
[] I have enclosed a check made payable to Sharp Accessories & Supplies Center.
E] Please bill my
[] VISA
[]MASTERCARD
Acct. No.
Expiration Date
Signature
Name
Address
City
Daytime Phone Nee(
State
Mail to: SHARP Accessories & SuppliesCenter
2130 TowntineRoad
Peoria, |llinois 61615-1560
In-stock itemswill be shippedwithin 24 hours
afterreceiptof order,
Pricesare subjectto changewithoutnotice.
Cut alongthis line
[NOTES
Zip
ABOUT MY OVEN
I
28
AUTO=TOUCH ®G
For more complete information and safety )recautions, refer to the inside instructions.
SET CLOCK
If 88:88 is in display, first touch
STOP/CLEARt_Touch AUTO START/CLOCK
AlYfO START
"_
€_ K
!
2. Enter correct time of day by
touching numbers in sequence.
(Ex: 12:30)
3.Touch AUTO START/CLOCK
again,
COMPU
High Power
Cooking
®@@
r
1
pad
3,Select power level (Ex: 5 for50%)
and START_
]
I
,,,J
POWER
Variable Power Cooking
2.After Step 1 above, touch POWER
LEVEL pad,
COOK
LEVEL,
@
,
i
S]AR]
I
COMPU
COOK
1,,TouchCOMPU COOK pad°
2. Select desired CompuCook
setting. (Ex: Touch 1 to warm
frozen muffins.)
3.Touch number pad for quantity.,
(Ex: 2 for two frozen muffins )
COMPU
@
®
2, During defrosting, oven will stop.
Check food.
1
Roll/muffin, frozen
1 to 6 pieces
2
Rolltmuffin, fresh
1 to 6 pieces
3
Chicken pieces
O.5 to 3.5 lbs.
4
Roast pork
2.0 to 3.5 ibs.
5
Turkey breast
3.0 to 6.0 ibs.
6
Rice
0.5 to 2.0 cups
i
SENSOR
Touch INSTANT SENSOR pad.
NI_RN
(Ex: POPCORN)
DEFROST
1,Touch COMPU DEFROST pad
for a ,5 Ib, increase per touch.
(Ex: 2.,5 Ibs. steak.)
COMPU
DEFROST
_,_
_* °
x5
Touch START to continue
defrosting,
START
4,,Touch START.
INSTANT
OPERATION
1. Enter cooking time by touching
number pads.
(Ex: 1 min. 30 sec.)
2.Touch START°
pad.
AUTO
SlAR_
CLOCK
MANUAL
I
Roast
2.5 to 6.0 ]bs,
Steaks, chops, fish
0°5 to 4.0 tbs,
Ground meat
0.5 to 3, 0 tbs,,
Chicken, whole
25 to 6.0 tbs.
Chicken pieces
0°5 to 3,0 lbs,
MINUTE
PLUS
Touch MINUTE PLUS for one
minute at 100% power or to add
minute to cooking. Continue to
touch for additional minutes.
MINUTE
PLUS
.J
UlJ±L
Frozen Entree
6-16 oz,
Sensor Reheat
Leftovers
4-32 oz.
Soups
Canned entrees and
vegetables
Hot dogs
Dinner plate
1-4 cups
4-16 ozo
1-2
1 plate
Popcorn
Only t package
Baked potatoes
1-6 medium
SENSOR
COOK
1.Touch SENSOR COOK pad,
2. Select desired SENSOR
COOK setting. (Ex: Touch
4 to cook bacon,)
®
3,Touch START.
STAR'I
i
Carouse! andAuto-Touchare registeredtrademarks of Sharp
Electronics CorForat_on
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, New Jersey 07430-2135
TINBFB103MRR0-B
Printed in U S A
@
iiiii
1 Fresh vegetables, soft
025 to 2.0 Ibs.
2 Fresh vegetables,
0,,25 to 1.5 lbs.
hard
3 Frozen vegetables
1 to 6 cups
4 Bacon
2 to 6 slices
5 Fish, seafood
0.25 to 2.0 Ibs,
6 Ground meat
0,3 to 2,,0 Ibs_