Food Prep - Saratoga Restaurant Equipment Sales

Food Prep
Cutlery | Mixers | Food Processors | Slicers
Scales | Can Openers | Thermometers | Worktables
KNIVES, TURNERS, SPREADERS | FOOD PREP
Order No.
102-15303C
102-15303G
102-15303R
102-15303Y
Item No.
Color
Blue
Green
Red
Yellow
S104C-PCP
S104G-PCP
S104R-PCP
S104Y-PCP
Order No.
102-01563C
102-01563G
102-01563R
102-01563Y
Order No.
102-16363C
102-16363G
102-16363R
102-16363Y
102-15483 (S104-48B)
S136NC-PCP
S136NG-PCP
S136NR-PCP
S136NY-PCP
Order No.
Color
Blue
Green
Red
Yellow
102-12433C
102-12433G
102-12433R
102-12433Y
102-12433P
Item No.
S145-10C-PCP
S145-10G-PCP
S145-10R-PCP
S145-10Y-PCP
S145-10P-PCP
Color
Blue
Green
Red
Yellow
Purple
Item No.
S286-8C-PCP
S286-8G-PCP
S286-8R-PCP
S286-8Y-PCP
102-19703H
102-19723H
102-19683H
102-19693H
102-19733H
Item No.
PS286-8H-PCP
S285-4H-PCP
S286-6H-PCP
S286-8H-PCP
S289-8H-PCP
BUCKET OF 48
SANDWICH SPREADERS
Order No.
102-18513
102-18553
Item No.
S173-48B
S173SC-48B
Description
Plain edge
Scalloped
edge
Color
Blue
Green
Red
Yellow
HEAT RESISTANT TURNERS
• Blue coated handle withstands
up to 500°F
• Stainless steel blades has beveled
edges for easier flipping
• NSF Listed
Order No.
2012 - 2013 REFERENCE CATALOG
Item No.
8” x 3” CAKE TURNERS
BUCKET OF 48 PARING KNIVES
• 3-1/4” paring knives
• 5 assorted colored handles
102
10” COOK’S KNIVES
6” NARROW BONING KNIVES
3-1/4” PARING KNIVES
3 PACK OF
3-1/4” PARING KNIVES
Order No.
102-15383
Item No.
S104-3
Description
Perforated turner, 8” x 3”
Hamburger turner, 5” x 4”
Hamburger turner, 6” x 3”
Solid turner, 8” x 3”
Steak turner, 8” x 4”
3 PACK OF RED, YELLOW & GREEN
SANDWICH SPREADERS
Order No.
102-18503
102-18543
Item No.
S173-3RYG
S173SC-3RYG
Description
Plain edge
Scalloped
edge
Item No.
A.
B.
C.
D.
103-40003
103-40013
103-40023
103-40033
Description
Paring knife, 3-3/8”
Utility knife, 5”
Bread knife/slicer, 7-1/2”
All purpose chef’s knife, 8”
A
CONNOISSEUR® CUTLERY
• The finest professional cutlery for hotels, restaurants,
and institutions
• Stain-free, high-carbon steel blades, with edges stone-ground
by hand and honed to ultimate sharpness
• Formed, sanitary handles of laminated rosewood are
impervious to stain, hot water, and food acids
• Secured with large brass compression rivets
• All Connoisseur® knives and forks are NSF Certified
Order No.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
103-13240
103-12002
103-12012
103-13032
103-01382
103-15012
103-07042
103-14040
103-15042
103-12142
103-12162
103-13582
Item No.
62-8SC
45-8
45-10
40D-12
13N-6
25-3
C-12
28-78
50-4
50-10
50-7
50-9SC
B
C
D
7 PIECE CONNOISSEUR CARVING SET
• Leather-like case contains: 12” steel,
10” cimeter knife, 14” forged fork,
3” paring knife, 6” narrow boner,
10” forged chef’s knife and a 12”
duo-edge roast slicer
103-20172 (5950)
Description
Scalloped bread slicer, 8”
Cook’s knife, 8”
Cook’s knife, 10”
Duo-edge roast slicer, 12”
Narrow boner, 6”
Paring knife, 3”
Butcher steel, 12”
Forged bayonet fork, 12”
Forged parer, 4”
Forged chef’s knife, 10”
Forged santoku, duo-edge, 7”
Forged scalloped bread knife, 9”
FOOD PREP | KNIVES, SHARPENER, COOK’S FORK
DUOGLIDE ™ CUTLERY
• Recipient of the Arthritis Foundation’s Ease-of-Use Commendation
• Designed to make it easier for those with arthritis to cut, chop, or slice,
with greater comfort and less fatigue
• With DuoGlide, we’ve combined our renowned blade technology with
an ultra-soft, right-sized and textured handle that can be gripped in
several ways for more comfort and control
• The high-carbon, stainless steel blade is individually ground and honed to
the ultimate edge, corrosion resistant, and uniquely designed for each
cutting task
• Made in USA
• NSF Certified
7 PIECE CHEF’S FORGED CUTLERY SET
• Leather-like case contains: 12” diamond
sharpener, 9” forged scalloped bread
knife, 12” forged bayonet fork, 4”
forged paring knife, 6” forged boning
knife, 10” forged chef’s knife and a 12”
duo-edge roast slicer
103-20282 (5980)
2012 - 2013 REFERENCE CATALOG
A
B
C
D
E
F
G
H
I
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K
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103
KNIVES, TURNERS, COOK’S FORKS, SHARPENER | FOOD PREP
TRADITIONAL™ CUTLERY & TURNERS
• The choice of professionals for both quality and widest selection in the world
• The right knife for every cutting purpose
• All have the proper blade length, shape, flexibility, balance, and handle design
• Edges are hand-ground and honed to ultimate sharpness
• Blades are stain-free, high-carbon steel
• The wooden handles are tightly secured to blade tangs with compression rivets
J
F
K
G
L
H
M
M
I
A
B
Order No.
A.
B.
C.
D.
E.
F.
G.
C
Item No.
104-08040
104-08210
104-12381
104-12371
104-18160
104-16420
104-16170
S5198
S5198GE-PCP
63689-10PCP
63689-8PCP
S47G10PCP
S8699
S8698
D
E
N
Description
Order No.
Chinese chef’s knife, 8” x 3-1/4”
Duo-edge Chinese chef’s, 8”
Cook’s knife, 10”
Cook’s knife, 8”
Curved scalloped slicer, 10”
Turner, 8” x 4”
Grill turner, 8” x 3”
H.
I.
J.
K.
L.
M.
N.
104-16291
104-16330
104-16110
104-16100
104-16090
104-19810
104-17040
Item No.
Description
Hamburger turner, 6” x 5”
Perforated turner, 8” x 3”
Pie server, 5”
Pie server, 4-1/2”
Pancake turner, 4” x 2-1/2”
Slotted fish turner, 6-1/2” x 3”
Dough cutter, 6” x 3”
85869
PS8698
S245R
S244
S242 1/2 PCP
S246 1/2 PCP
S496
V-LO® CUTLERY
• V-lo® leads professional chefs into the future with an unmatched composite handle that fuses soft comfort with firm control
• With its incredible soft feel and got-to-have attractiveness, you’ll love this knife!
• Patented, state-of-the-art handle design
• Distinctive Dex-Tex™ Armadillo texture
• Soft comfort with solid handle control
• Stain-free, high-carbon steel blades
• NSF Certified
V
X
2012 - 2013 REFERENCE CATALOG
W
104
A
D
Order No.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
29473
29483
29493
29193
29003
29013
29343
29353
29273
29283
29243
29253
E
G
Item No.
H
V105-PCP
V105SC-PCP
V105SC-2CP
V133-8PCP
V136F-PCP
V136N-PCP
V140-12GE-PCP
V140-12SC-PCP
V144-7GE-PCP
V144-9GE-PCP
V145-8PCP
V145-10PCP
I
J
L
N
O
P
Description
Parer, 3-1/2”
Scalloped parer, 3-1/2”
Scalloped parer, 3-1/2” (2-pack)
Fillet knife, 8”
Flexible boning knife, 6”
Narrow boning knife, 6”
Duo-edge roast slicer, 12”
Scalloped roast slicer, 12”
Duo-edge Santoku, 7”
Duo-edge Santoku, 9”
Cook’s knife, 8”
Cook’s knife, 10”
Q
Order No.
M.
N.
O.
P.
Q.
R.
S.
T.
U.
V.
W.
X.
29263
29333
29373
29383
29363
29313
29323
29443
29123
29803
29813
29823
R
Item No.
S
T
V145-12PCP
V147-10SC-PCP
V156SC-PCP
V158SC-PCP
V142-9SC-PCP
V162-8SC-PCP
V163-9SC-PCP
V205-PCP
VS12PCP
V3CP
VCC7
VS6
U
Description
Cook’s knife, 12”
Scalloped bread knife, 10”
Scalloped utility knife, 6”
Scalloped utility slicer, 8”
Scalloped utility slicer, 9”
Scalloped bread knife, 8”
Scalloped offset sandwich, 9”
Cook’s fork, 13”
Diamond sharpener, 12”
3-Piece starter kit
7-Piece cutlery set
6-Piece stainless steel block set
A
B
Order No.
A.
B.
C
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
O.
P.
Q.
R.
S.
105-31600
105-31601
105-31629
105-31602
105-31621
105-31606
105-31604
105-31605
105-31607
105-31603
105-31609
105-31608
105-31627
105-31628
105-31615
105-31620
105-31618
105-31619
105-31614
C
D
Item No.
E
F
G
H
I
J
K
L
FOOD PREP | KNIVES, TURNERS
BASICS® CUTLERY
• Designed for those who must have an imported professional line at a lower price point, this is the best value
in imported cutlery, surpassing other offshore competition
• The breadth of the line covers every commercial cutting or serving purpose
• NSF Certified blades are from 400 series stain-free, high-carbon steel and are hollow ground for easy
edge maintenance and rapid resharpening
• Servers, turners, and scrapers of stainless steel are ground with precision for the right flexibility and stiffness
• Handles are of high impact polypropylene and slip-resistant
• Easily cleaned
M
N
O
P
Description
Cook’s knife, 8”
Cook’s knife, 10”
Cook’s knife, 12”
Wide cook’s knife, 10”
Cimeter steak knife, 10”
Offset sandwich knife, 8”
Scalloped slicer, 10”
Scalloped slicer, 12”
Slicer, 12”
Scalloped bread knife, 8”
Narrow fillet knife, 8”
Narrow fillet knife, 7”
Tiger-edge utility knife, 6”
Tiger-edge utility knife, 8”
Wide boner, 6”
Flexible curved boner, 6”
Stiff curved boner, 6”
Flexible curved boner, 5”
Flexible narrow boner, 6”
P94801
P94802
P94806
P94831
P94826
P94807
P94804
P94805
P94810
P94803
P94813
P94812
P94847
P94848
P94819
P94825
P94823
P94824
P94818
Q
R
Order No.
T.
U.
V.
W.
X.
Y.
105-31617
105-31616
105-31613
105-31610
105-31611
105-31612
S
T
Item No.
P94821
P94820
P94817
P94816
P94843
P94846
U
V
W
X
Y
Description
Stiff narrow boner, 6”
Stiff narrow boner, 5”
Flexible narrow boner, 5”
Clip point parer, 3”
Tapered parer, 3-1/8”
Scalloped tapered parer, 3-1/8”
A
Order No.
A.
B.
C.
D.
E.
105-31640
105-31642
105-31643
105-31646
105-31647
B
Item No.
P94850
P94852
P94853
P94856
P94857
C
D
E
F
G
Description
Griddle scraper, 4”
Pie server, 4”
Pie knife, 5”
Cake turner, 8” x 3”
Perforated cake turner, 8” x 3”
Order No.
F.
G.
H.
I.
J.
105-31645
105-31648
105-31644
105-31641
105-31631
H
Item No.
P94855
P94858
P94854
P94851
P94ZZA-4
I
Description
Hamburger turner, 6” x 3”
Heavy hamburger turner, 5” x 4
Hamburger turner, 4” x 3”
Pancake turner, 4” x 2-1/2”
Pizza cutter, 4” (Black handle)
2012 - 2013 REFERENCE CATALOG
J
105
KNIVES, COOK’S FORK, SPREADERS | FOOD PREP
SANI-SAFE® CUTLERY
Quality, stain-free, high-carbon steel with the ultimate edges, hand ground and honed
High impact “Grip-Tex” handles of polypropylene textured and formed for slip-resistant grip, safety, and tough use
An impervious seal of blade and handle provides the utmost in sanitary bonding and prevents the blade from pulling out
Handles will withstand high and low temperatures
Easily cleaned
NSF Certified
•
•
•
•
•
•
A
Order No.
A. 106-14443
B. 106-12433
C. 106-12453
D. 106-12443
E. 106-12613
F. 106-13413
G. 106-13473
H. 106-10213
I. 106-13463
J. 106-01493
K. 106-01563
L. 106-04103
M. 106-18173
N. 106-13313
O. 106-13563
P. 106-13483
Q. 106-13303
R. 106-15173
S. 106-15303
T. 106-15373
U. 106-18213
V. 106-09463
W. 106-08253
X. 106-13583
B
C
Item No.
D
S205PCP
S145-10PCP
S145-10SC-PCP
S145-8PCP
S145-6SC-PCP
S140N-10GE-PCP
S140-12GE-PCP
S133-8PCP
S140-12SC-PCP
S131-6PCP
S136N-PCP
S112-10PCP
S147-10SC-PCP
S162-8SC-PCP
S142-9SC-PCP
S158SC-PCP
S156SC-PCP
S107PCP
S104PCP
S104SC-PCP
S173SC-PCP
S186PCP
S5387PCP
S163-9SC-PCP
E
F
G
H
I
J
K
L
M
N
O
P
Description
Cook’s fork, 13”
Cook’s knife, 10”
Scalloped cook’s knife, 10”
Cook’s knife, 8”
Scalloped cook’s knife, 6”
Narrow duo-edged slicer, 10
Duo edge roast slicer, 12”
Narrow fillet knife, 8”
Scalloped slicer, 12”
Curved boner, 6”
Narrow boner, 6”
Butcher knife, 10”
Scalloped bread knife, 10”
Scalloped bread knife, 8”
Scalloped utility slicer, 9”
Scalloped utility slicer, 8”
Scalloped utility slicer, 6”
Q
Clip point parer, 3-1/4”
Cook’s style paring knife, 3-1/4”
Scalloped paring knife, 3-1/4”
Scalloped sand. spreader, 3-1/2”
Vegetable/produce knife, 6”
Stainless cleaver, 7”
Scalloped offset sandwich knife, 9”
R
S
T
U
V
W
X
A
B
2012 - 2013 REFERENCE CATALOG
C
106
D
7 PIECE SANI-SAFE® CHEF SET
• Nylon case contains: 12” diamond
knife sharpener, 10” cook’s knife,
6” narrow boner, 9” scalloped
offset slicer, 12” duo-edge slicer,
6” scalloped utility knife and a
3-1/4” parer
• White handles
106-20703 (SSCC-7)
E
SPATULAS & SPREADER
Order No.
A.
B.
C.
D.
E.
106-17463
106-17453
106-17443
106-17433
106-17423
Item No.
S284-12
S284-10
S284-8
S284-6 1/2
S284-6 1/2SC
Description
Baker’s spatula, 12”
Baker’s spatula, 10”
Baker’s spatula, 8”
Baker’s spatula, 6-1/2”
Scalloped spreader, 6-1/2”
A
TURNERS
G
B
H
C
I
D
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E
K
Order No.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
107-16363
107-16373
107-16383
107-16443
107-16473
107-16193
107-17353
107-16503
107-16493
107-16483
107-19843
L. 107-19673
Item No.
S286-8
PS286-8
S286-6RC
S285-4
S172 1/2
S171
S294
S176
S175
S174
S174SC-PCP
S186 1/2 PCP
Description
Cake turner, 8” x 3”
Perforated cake turner, 8” x 3”
Round corner turner, 6” x 3”
Heavy hamburger turner, 5” x 4”
Pancake turner, 4” x 2-1/2”
Mini turner, 2-1/2” x 2”
Griddle scraper, 4”
Pizza server, 6” x 5”
Pie server, 5”
Pie server, 4-1/2” x 2-1/4”
Pie knife scalloped,
4-1/2” x 2-1/4”
Slotted fish turner, 6-1/2” x 3”
F
L
FOOD PREP | KNIVES, TURNERS, SHARPENERS
SANI-SAFE® TURNERS & PIZZA CUTTERS
• Quality, stainless steel turners
• Stain free high carbon steel knives and cutters with high impact “Grip-Tex” handles
• Handles made of polypropylene textured and formed for slip-resistant grip, safety, and tough use
• An impervious seal of blade and handle provides the utmost in sanitary bonding and prevents the blade from pulling out
• Handles will withstand high and low temperatures
• Easily cleaned
• NSF Certified
A
PIZZA CUTTERS
Order No.
A.
B.
C.
D.
E.
F.
G.
107-18073
107-18003
107-18173
107-18053
107-18023
107-18043
107-17303
Item No.
S160-18
S160-16
S147-10SC-PCP
PR180-20
P177A-PCP
P3A-PCP
S196
E
Description
Pizza knife, 18”
Pizza knife, 16”
Curved bread knife, 10”
Pizza rocker, 20”
Pizza cutter, 4”
Pizza cutter, 2-3/4”
Dough cutter, 6” x 3”
B
F
G
C
D
SXL SHARPENING STEEL
• This is the only high-carbon, stain-free sharpening steel
available with a special formulated hardening process for
longer wear-life and ultimate sharpening surface
• It sharpens as well as hones feather edges
• Great for sharpening stainless steel blades
• Features new hip-hugger safety guards with
polypropylene handles and swivels
• 1/2” x 12” Butcher steel
107-07343 (12SXL-PCP)
Order No.
107-07633
107-07633B
107-07642
Item No.
DDS-12PCP
DDS-12B-PCP
DDC-12PCP
Description
12” Diamond sharpener
12” Diamond sharpener (Black handle)
12” Diamond sharpener with hang ring (Connoisseur®)
3-WAY KNIFE SHARPENER
• The Dexter-Russell® 3-WAY knife
sharpener features three solid 12”
ceramic rods, each with a different
grade of coarseness for dull or worn
edges, partially dull edges or quick
touch-ups
• No oil or water is required when
sharpening
• Easy to clean with soap or detergent
• Can be used horizontally or vertically
107-07080 (3-WAY)
2012 - 2013 REFERENCE CATALOG
DIAMOND KNIFE SHARPENERS
• The Dexter-Russell® Diamond knife sharpener is constructed with
a tough layer of electroplated nickel embedded with microcrystaline
industrial diamonds on a tubular steel rod
• The oval 3/4” surface provides more sharpening surface than round
• Textured polypropylene handles and swivels
• Easy to grip, lightweight and easy to clean
107
KNIVES, SHEARS | FOOD PREP
SOFGRIP™ CUTLERY
• The Dexter-Russell® Sofgrip™ brand is the ultimate in non-slip professional cutlery
• The first handle that literally molds to your hand and becomes its extension
• Ergonomically designed to help reduce the overdue stress that may cause
carpal tunnel syndrome
• The combination of this soft-feel, distinctive handle and the world’s sharpest
hand-ground, stain free high-carbon steel, hand-honed knife edge, provides the
highest quality and the finest line of professional cutlery to the foodservice market
• NSF Certified
B
C
D
E
F
F1
G
H
I
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7 PIECE SOFGRIP ™ CHEF SET
• Nylon case contains: 12” diamond knife
sharpener, 10” cook’s knife, 6” narrow
boner, 9” scalloped offset slicer, 12”
duo-edge slicer, 6” scalloped utility
knife and a 3-1/4” parer
Order No.
108-20153
108-20713
Item No.
SGCC7
SGBCC-7
Description
White handles
Black handles
K
J1
A
L
2012 - 2013 REFERENCE CATALOG
Order No.
108
A.
A1.
B.
C.
D.
D1.
E.
E1.
F.
F1.
G.
H.
I.
J.
J1.
K.
L.
M.
M
108-24273
108-24273B*
108-24283
108-24233
108-24243
108-24243B*
108-24153
108-24153B*
108-24163
108-24163B*
108-24173
108-24403
108-24323
108-24333
108-24333B*
108-24383
108-24223
108-24423
N
Item No.
O
SG140-12GE-PCP
SG140-12GEB-PCP
SG140-14WGE-PCP
SG140-12PCP
SG140-12SC-PCP
SG140-12SCB-PCP
SG145-8PCP
SG145-8B-PCP
SG145-10PCP
SG145-10B-PCP
SG145-12PCP
SG173SC-PCP
SG107PCP
SG104PCP
SG104B-PCP
SG147-10SC-PCP
SG162-8SC-PCP
SG163-9SC-PCP
01
P
Description
Q
R
S
Duo-Edge roast slicer, 12”
Duo-Edge roast slicer, 12”
Wide duo-edge slicer, 14”
Slicer, 12”
Scalloped roast slicer, 12”
Scalloped roast slicer, 12”
Cook’s knife, 8”
Cook’s knife, 8”
Cook’s knife, 10”
Cook’s knife, 10”
Cook’s knife, 12”
Scall. sand. spreader, 3-1/2”
Clip-point parer, 3-1/4”
Cook’s style parer, 3-1/4”
Cook’s style parer, 3-1/4”
Scalloped bread knife, 10”
Scalloped bread knife, 8”
Scalloped offset slicer, 9”
T
T1
Order No.
U
Item No.
V
M1. 108-24423B* SG163-9SCB-PCP
N. 108-24263
SG142-9SC-PCP
O. 108-24253
SG158SC-PCP
O1. 108-24253B* SG158SCB-PCP
P. 108-24203B* SGL156SCB-PCP
Q. 108-24103
SG133-7PCP
R. 108-24113
SG133-8PCP
S. 108-24013
SG136PCP
T. 108-24023
SG136N-PCP
T1. 108-24023B* SG136NB-PCP
U. 108-24003
SG131-6PCP
V. 108-24293B* SG142-8TEB-PCP
W. 108-24503
SG144-7GE-PCP
W1. 108-24503B* SG144-7GEB-PCP
X. 108-24303
SGL155NSC-PCP
Y. 108-25353
SGS01B-CP
*Black Sofgrip™ handle
W
X
Description
Y
Scalloped offset slicer, 9”
Scalloped utility slicer, 9”
Scalloped utility slicer, 8”
Scalloped utility slicer, 8”
Scalloped utility slicer, 6”
Narrow fillet knife, 7”
Narrow fillet knife, 8”
Wide boner, 6”
Narrow boner, 6”
Narrow boner, 6”
Narrow curved boner, 6”
Tiger-edge slicer, 8”
Duo-edge Santoku, 7”
Duo-edge Santoku, 7”
Scalloped utility, 5-1/2”
Poultry/kitchen shears
B
D
C
E
F
G
H
I
J
K
L
M
N
O
P
Q
FOOD PREP | KNIVES, TURNERS
A
R
FIBROX HANDLE CUTLERY
• High carbon stainless steel blade
• NSF Listed
Black Fibrox Handle Cutlery
Item No.
Description
A.
B.
C.
D.
E.
109-40547
109-40549
109-40517
109-40520
109-40521
F. 109-40645
G. 109-41529
H. 109-40539
I. 109-40720
Bread, 10-1/4” wavy edge
Bread, 8” wavy edge
Boning, 6” curved, flexible
Chef’s/slicer, 8” straight, 2” wide at handle
Chef’s/slicer, 10” straight,
2-1/8” wide at handle
Slicer with granton edge, 12”,
1-1/2” wide at handle
Santoku knife with granton edge, 7”
Cimeter knife, curved, 10”
Chef’s knife, serrated, 7-1/2”
Fibrox Handle Cutlery
Item No.
Description
J. 109-5206720
K. 109-5200725
L. 109-5640715
M. 109-40421
N. 109-40451
O. 109-40471
P. 109-40424
Q. 109-40454
R. 109-40474
Chef’s knife, 8”,White handle
Chef’s knife, 10”, White handle
Boning knife, stiff narrow, 6”, White handle
Chef’s knife, 8”, Red handle
Chef’s knife, 8”, Blue handle
Chef’s knife, 8”, Yellow handle
Chef’s knife, 10”, Red handle
Chef’s knife, 10”, Blue handle
Chef’s knife, 10”, Yellow handle
ROSEWOOD
HANDLE CUTLERY
• High carbon stainless
steel blade
BLACK POM HANDLE CUTLERY
• High carbon stainless steel blade
• Solingen
Item No.
A. 109-41525
B. 109-41620
C. 109-41621
B. 109-40019
Description
Santoku with
granton edge, 7”
Chef’s knife, 8”
Chef’s knife, 10”
B
C
A
D
B
E
C
F
NYLON HANDLE CUTLERY
• High carbon stainless steel blade
Item No.
A.
B.
C.
D.
E.
F.
109-40429
109-40435
109-40437
109-40442
109-40443
109-40445
C. 109-40020
D. 109-40021
E. 109-40003
A
B
C
D
E
WALNUT HANDLE CUTLERY
• High carbon stainless steel blade
Description
Turner, 2-3/4” x 2-1/2”
Chefs slotted fish turner, 3” x 6”
Grill turner, 3” x 6”
Grill turner, 3” x 8”
Turner, perforated, 3” x 8”
Hamburger turner, 3-sided beveled, 3” x 5”
Description
Bread, 10-1/4”
wavy edge,
1-1/4” at handle
Boning, 6” curved, A
B
C
D
flexible
Chef’s knife 8” straight, 2” at handle
Chef’s knife 10” straight, 2-1/4” at handle
Utility, 4-3/4” wavy edge, pointed tip
Item No.
A.
B.
C.
D.
E.
F.
109-40296
109-40298
109-40403
109-40404
109-40407
109-41092
Description
Turner, 3” x 8”
Turner, 3” x 7”
Slotted Jumbo fish turner, 4” x 9”
Turner, square end, 3” x 5”
Hamburger turner, 3-sided beveled, 4” x 5”
Hamburger turner, 4” x 8”
E
F
2012 - 2013 REFERENCE CATALOG
A
Item No.
A. 109-40040
109
KNIVES, COOK’S FORKS | FOOD PREP
FORGED CUTLERY
• The best in old world craftsmanship at affordable prices
• High-carbon no-stain steel holds an edge like no other
• Available in black (featured), white, and red poliacetal handles
• Lifetime warranty
Item No.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
Description
Cook’s fork, curved tines, 12”
Carving fork, straight (not forged)
Light cleaver, 6” (not forged)
Chef’s knife, 10”
Chef’s knife, 6”
Bread, serrated, 8”
Carving/slicer, 10”
Carving/slicer, 8”
Utility slicer, 6”
Boning knife, 6”
Paring knife, 4”
Paring knife, 3-1/2”
Granton edge santoku, 7”
Granton edge chef’s, 10”
110-5158-12
110-5153-7
110-5150-6
110-5110-10
110-5110-6
110-5121-8E
110-5111-10
110-5111-8
110-5111-6
110-5114-6
110-5111-4
110-5111-3-1/2
110-5109-7GE
110-5110-10GE
A
B
C
D
E
F
G
H
I
J
K
M
A
B
C
D
E
F
G
H
I
L
N
J
K
L
M
N
O
P
Q
Now with
Antimicrobial Handles!
2012 - 2013 REFERENCE CATALOG
KITCHEN KNIVES
• Fine quality professional grade cutlery for commercial use
• NSF Approved with a lifetime warranty
• High carbon stainless steel with either molded white (featured) or black polypropylene handles
110
Item No.
A. 110-W5620-9E*
B. 110-W5625-12†
C.
D.
E.
F.
G.
H.
I.
110-W5625-10†
110-W5625-8†
110-W5617-12†
110-W5617-10†
110-W5627-12E†
110-W5627-10E*
110-W5627-8E†
110-W5627-12†
110-W5627-10†
110-W5604-7GE*
Description
Offset sandwich, serrated, 9”
Butcher, 12”
Butcher, 10” (not pictured)
Butcher, 8” (not pictured)
Cimeter, 12”
Cimeter, 10” (not pictured)
Slicer, serrated, 12”
Slicer, serrated, 10”
Safety “sub-shop” slicer, 8”
Slicer, 12”
Slicer, 10”
Granton edge santoku, 7”
*Also available in Red, Yellow, Green, Black and Blue
Item No.
J.
K.
L.
M.
N.
O.
P.
Q.
110-W5621-10†
110-W5610-12†
110-W5610-10*
110-W5610-8*
110-W5622-6E**
110-W5622-8E**
110-W5615-6-1/4†
110-W5607-6*
110-W5614-6†
110-W0547-4†
110-W5601-3-1/4*
**Also available in Black and Green
Description
Curved bread, serrated, 10”
Cook’s, 12”
Cook’s, 10” (not pictured)
Cook’s, 8” (not pictured)
Utility slicer, serrated, 6”
Utility slicer, serrated, 8” (not pictured)
Boning, extra wide stiff, 6-1/4”
Boning, curved semi-stiff, 6”
Boning, narrow stiff, 6”
Paring, spear point, 4”
Paring, chef’s style, 3-1/4”
†Also available in Black
B
C
D
F
E
G
H
I
J
Now with
Antimicrobial Handles!
K
L
M
N
O
P
Q
R
S
T
FOOD PREP | TURNERS, SPREADERS, SHEARS, SCRAPERS, SPATULAS
A
U
KITCHEN ACCESSORIES
• Made of high carbon stainless steel in a long-lasting commercial weight
• Molded white polypropylene handles
• NSF Approved
• Lifetime warranty
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
111-W5680-6-1/2**
111-W5689
111-W5685
111-W5683*
111-W5681
111-W5686
111-W5687
111-W5654-12
111-W5691-4
111-W5697
111-W5695
Description
Cleaver, 6-1/2”
Mini turner, 2-1/2”
Square end turner, 6” x 3”
Turner, 8” x 3”
Perforated turner, 8” x 3”
Hamburger turner, 4” x 3”
Steak and hamburger turner, 5” x 4”
Pot fork, 12”
Pizza cutter, 4” (not NSF Approved)
Dough cutter, 6” x 3”
Cake and pie server, 3” x 5”
†Do not have Antimicrobial handles *Also available in Red and Yellow
Item No.
L. 111-W5694
M. 111-W5688E-3-1/2**
N. 111-W5688-3-1/2
O. 111-W5692-3
P. 111-W5692-4
Q. 111-W5650-6
R. 111-W5650-8
S. 111-W5650-10
T. 111-715-10†
U. 111-666†
**Also available in Black
Description
Pie server, 2-1/4” x 4-1/2”
Sandwich spreader, scalloped, 3-1/2”
Sandwich spreader, 3-1/2”
Griddle scraper, 3”
Griddle scraper, 4”
Baker’s icing spatula, 6”
Baker’s icing spatula, 8”
Baker’s icing spatula, 10”
Poultry shears, 10” (not NSF Approved)
Stainless kitchen shears (not NSF Approved)
2012 - 2013 REFERENCE CATALOG
Item No.
111
KNIVES, GARNISHING SET, SHARPENER | FOOD PREP
2012 - 2013 REFERENCE CATALOG
112
PREMIUM FORGED CUTLERY
• Forged high-carbon German stainless steel
• Hand-honed edges
• POM handles
Item No.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
112-KGE-06
112-KGE-05
112-KGE-03
112-KGE-04
112-KGE-02
112-KGE-01
112-KGE-12
112-KGE-11
112-KGE-10
112-KGE-09
112-KGE-08
112-KGE-07
G
A
H
B
Description
Bread knife, 10”
Offset bread knife, 7-1/2”
Straight boning knife, 6”
Curved boning knife, 6”
Utility knife, 5”
Paring knife, 3-1/2”
Offset bread knife, 9”
Butcher knife, 11”
Cimeter knife, 10”
Cook’s knife, 10”
Cook’s knife, 8-1/2”
Carving knife, Granton edge, 12”
I
C
J
D
K
E
L
F
FIRM GRIP ™ UTENSILS
• Patented, ergonomic soft grip handles
make sure work of intricate details
• Non-slip grips provide comfort and safety
• Black comfort molded handles
Item No.
A.
B.
C.
D.
E.
F.
G.
H.
I.
J.
K.
L.
M.
N.
O.
P.
Q.
R.
S
T.
U.
V.
W.
X.
Y.
Z.
AA.
112-E5607
112-E5606
112-E5605
112-E5619
112-E5604
112-E5612
112-E5627
112-E5603
112-E6606
112-E5614
112-E5618
112-E5608
112-E5620
112-E5611
112-E5613
112-E5610
112-E5602-JU
112-E5602
112-E5602-SE
112-E5601
112-E5601-SE
112-E5617
112-E5615
112-E5616
112-E6607
112-E5626
112-E5609
Description
Tomato stem corer
Apple corer
Melon baller
Ice cream disher
Zester/lemon peeler
Fluted melon baller
Hand can opener
Cheese plane
Kitchen shears, take apart
Garlic press
Paring knife, 3-1/2”
Grapefruit knife
Mini chef’s knife, 4-1/2”
Butter curler
Bagel cutter
Garnishing knife
Julienne peeler
“Y” Peeler, straight edge
“Y” Peeler, serrated edge
Straight peeler, straight edge
Straight peeler, serrated edge
Grater, large hole
Grater, small hole
Grater, medium hole
Poultry shear
Pizza cutter wheel, 4”
Double pastry cutter
A
G
N
H
B
I
C
J
O
P
Q
R
V
W
X
Y
D
K
S
E
F
L
M
T
Z
U
AA
FIRM GRIP ™ GARNISHÉ SET
• The right tool for the job, a must-have for the serious chef
• Patented, ergonomic soft grip handles
• Non-slip grips provide comfort and safety
• This 9-Piece Set includes: nylon case, zester/lemon peeler,
fluted melon baller, garnishing knife, double pastry cutter,
butter curler, straight peeler and apple corer
HAND HELD SHARPENER
• This sharpener is the greatest advent in the sharpening
of blades since the whet stone
• With just two strokes the blade is sharpened and then
honed to an exceptionally sharp edge
• Stable platform design and secure grip promote safe use
112-E5600-9
112-E5698
574364
574365
574375
574376
574380
574377
InnovaTools
• Handle heat resistant to 446°F
• Ergonomic 5” long white composite handle
• Dual texture handle provides better grip
• Stainless steel blades made with high quality Japanese steel
• Cash & Carry display packaging
• NSF Listed
Item No.
113-574363
113-574364
113-574365
113-574375
113-574376
113-574377
113-574378
113-574381
113-574383
113-574379
113-574362
113-574380
113-574360
113-574361
113-574386
113-574388
113-574390
113-574392
113-574384
113-574382
574360
574378
574361
574381
Description
Mini turner, 2-1/2” x 2-1/2” blade, 8-1/4” length
Turner, 3” x 8” blade, 14-1/2” length
Perforated turner, 3” x 8” blade, 14-1/2” length
Medium turner, 2-1/2” x 4” blade,10-5/8” length
Square end beveled turner, 6” x 3” blade, 12-3/4” length
Heavy-duty beveled turner, 4” x 5” blade, 11-5/8” length
Turner, beveled, 3” x 4-1/2” blade, 10-5/8” length
Turner, beveled, 5” x 6” blade, 13-1/4” length
Fish turner, 3” x 7” blade, 11-1/2” length
Dough cutter/scraper, 6” x 3” blade, 6” length
Butter spreader, serrated, 1-1/4” x 3-1/2” blade, 8-1/4” length
Pan/griddle scraper, 4” x 4-1/2” blade, 9-1/2” length
Pie server, 3” x 5” blade, 11-1/2” length
Pie knife, 2” x 5” blade, 10-1/2” length
Spatula, 1” x 6” blade, 11” length
Spatula, 1-1/4” x 8” blade, 13” length
Spatula, 1-1/2” x 10” blade, 15” length
Spatula, 1-3/4” x 12” blade, 17-1/4” length
Pancake/round turner, 6-1/2” x 7-1/2” blade, 14” length
Pizza cutter, 4” diameter wheel, 9-1/2” length
574386
574383
574388
574384
574379
574362
574382
HAND-HELD
KNIFE SHARPENER
• Manual
A
SHARPENING STEELS
GARNISHING KIT
• High carbon stainless
• 6 piece set contains vegetable peeler,
steel blade
Item No.
A. 113-40580
B. 113-40688
113-49002
B
Description
10” Steel, round,
regular cut
10” Diamond steel,
oval, hollow
decorating knife, fruit decorator,
channel knife, melon baller and lemon
zester in a canvas roll
• Pieces are high carbon stainless steel
blades with black nylon handles
113-46550
113-86501
113-86502
113-86503
Size
X-Small
Small
Medium
Item No.
113-86504
113-86505
Size
Large
X-Large
PARING KNIFE SET
• 3 piece paring set
• Contains 3-1/4” parer, 3-1/4” serrated
parer and 2-1/4” bird’s beak parer
• Paring set comes in blistered package
113-48042
2012 - 2013 REFERENCE CATALOG
PerformanceSHIELD 2 CUT-RESISTANT GLOVES
• Made with FDA and USDA Approved materials
• Made with anti-microbial yarns
• Comfortable, durable, flexible and ambidextrous
• Hygienic and easily disinfected with bleach
• Unique elastic over banding in cuff for comfort and safety
• Color coded by size
• Features a tough 500 denier industrial outer cover for durability
and a less slippery surface
• Specify size
Item No.
FOOD PREP | TURNERS, SPREADERS, SHARPENERS, GARNISHING SET, GLOVES
574363
113
GLOVES, SHARPENERS, GRIDDLE SCRAPERS, MANDOLINE SLICER | FOOD PREP
2012 - 2013 REFERENCE CATALOG
114
SPECTRA® CUT-RESISTANT GLOVES
• State-of-the-art Spectra® combined with optical glass
core offers 30% more cut-resistance than stainless
steel fiber gloves
• Antimicrobial
• Glove fits either hand
• Machine washable
• Available in Small, Medium, Large
• Meets OSHA Standard (29 CFR) 1910.132
• Tested in accordance with ASTM Spec 177.20
Item No.
114-SG10BL
114-SG10GN
114-SG10RD
114-SG10Y
114-SG10
Color
Blue
Green
Red
Yellow
White
Used For
Fish
Produce
Meat
Poultry
GRILL SCRAPER
• Ergonomic aluminum scraper removes
baked-on carbon quickly and easily
from grills, griddles and char broilers
• Includes stainless steel blade
HAND HELD KNIFE SHARPENER
• Ergonomic design with sure-grip
handle and base
• Coarse carbide sharpener and
crossed ceramics for precision
sharping and honing
• 7-1/2”L x 2”W x 2-1/8”H
MANDOLIN SLICER
• Stainless steel mandolin offers and ABS
rotary adjustment dial and built-in
blades
• Features include ergonomic handle,
non-skid folding legs and a stainless
steel safety holder
114-GS-17
114-KS-75
114-MS-SS
KNIFE SANITIZING SYSTEM
• Liquid sanitizing/air drying
• Built in KR-50R knife rack
• Fully enclosed in stainless steel
for increased sanitation
• Removable racks, inserts, and
tank for easy cleaning
• The stainless steel splash plate
provides a secure method for
mounting to a wall stud
• Made in the USA
• NSF Certified
NSF CERTIFIED COLOR-CODED KNIFE RACK
• Fully enclosed in stainless steel for increased sanitation
• Available in 7 colors to help maximize any HACCP program
• Inserts are dishwasher safe and will not dull knives
• 12” x 6” x 2-5/8”
• Holds (1) cleaver, (4) chef knives or
(6) chef knives or
(8) slicers or
(12) paring knives
(1) round or diamond steel
• Made in the USA
• NSF Certified
114-KSS-5050
114-KR-50
KNIFE RACK
• One knife rack that does it all
• Holds (8) chef’s knives, (2) smaller knives, (1) steel and scissors
• Insert is dishwasher safe and will not dull knives
• Stainless steel is corrosion resistant
• 12” Knife rack skirt protects the
knives and operators from accidents,
with open back
• Patented v-slot design holds knives
upright and more securely
• Made in the USA
• NSF Certified
114-KR-699
GSS-14 GRIDDLE SCRAPER SHARPENER
• Works with most griddle scrapers; simply slide your
griddle scraper blade along the sharpening file to
maximize blade performance
• Money saving - get more mileage out of expensive
stainless steel blades
• Reversible sharpening file for long life
• Peak performance - a sharp blade every time you need
to clean the griddle evenly and consistently
• Maximize productivity and minimize operator fatigue
• Made in the USA
114-GSS-14
®
115-4600100A
115-4800400A
CHEF’SCHOICE® STEELPRO™ 475
• Replaces the hard to use steel with
21st century technology
• Super-hardened, non-abrasive steels
built-in with precision angle guides
• Maintains your original knife geometry,
creating microscopic serrations that cut
better and last longer
• Safe for all quality straight edge knives
• Hand washable
• Made in the USA
CHEF’SCHOICE® DIAMOND HONE®
MANUAL SHARPENER 430
• For serrated and “never-needsharpening” knives!
• Precision guides and 100% diamond
abrasives turn dull serrated teeth into
ultra-sharp “micro-blades”
• Easy to use right- or left-handed
• Dishwasher safe
• Made in the USA
CHEF’SCHOICE® DIAMOND HONE®
COMMERCIAL ELECTRIC
SHARPENER 2100
• Sharpens both straight-edge
and serrated knives
• Stages 1 and 2 use 100% diamond
abrasive disks and Stage 3 uses
ultra-fine, proprietary stropping disks to
create razor sharp, arch-shaped edges
that stay sharp longer
• Precision angle guides
• Detachable sharpening module is
commercial dishwasher safe and
replaceable
• 14-7/8”L x 8-1/8”W x 8-3/8”H
• 2-year limited warranty
• Assembled in the USA
Item No.
FOOD PREP | SHARPENERS
CHEF’SCHOICE DIAMOND HONE
POCKET SHARPENER 480
• Precision angle guides, two-stage
sharpening and 100% diamond
abrasives for razor-sharp straight
edge knives
• Easily stores in knife roll or pocket
• Can be used right- or left-handed
• Dishwasher safe
• Made in the USA
®
MULTI-EDGE™ PROFESSIONAL KNIFE
SHARPENER 460
• Designed to sharpen both straight
edge and serrated blades
• Precision sharpening angle guides,
two-stage sharpening, and 100%
diamond abrasives
• Can be used right- or left-handed
• Includes dust cover
• Made in the USA
Description
115-0210008A Electric sharpener
115-0215000A Replacement sharpening
module 20°
115-0213000A Replacement sharpening
module 15°
115-4300100A
115-4750000A
115-4500100A
115-0325000A
NSF CERTIFIED ELECTRIC KNIFE SHARPENER
• All stainless steel housing
• Sharpens knives from 3/16” to cleaver blades
• ABS knife guide pops out for easier cleaning and ease of maintenance
• Pressure sensitive motor shuts down automatically if too much pressure
is applied, preventing burn or excess wear
• Includes instructional DVD in English and Spanish
• Available in 120 Volts or 230 Volts
• 3-year warranty
• Made in the USA
115-401
Item No.
115-0200004A
115-0205000A
Description
Electric sharpener
Replacement sharpening
module
2012 - 2013 REFERENCE CATALOG
CHEF’SCHOICE® DIAMOND HONE®
MANUAL SHARPENER 450
• Precision angle guides, two-stage
sharpening and 100% diamond
abrasives assure razor-sharp straight
edge knives
• Easy to use right- or left-handed
• Dishwasher safe
• Made in the USA
CHEF’SCHOICE® PROFESSIONAL
DIAMOND HONE® SHARPENER
• Sharpens both straight-edge and
serrated knives to astonishing sharpness
• 100% diamond abrasive with unique,
patented stropping and polishing stage
• Guaranteed to never detemper
• Precision elastomeric spring guides
for professional sharpening
• 8-3/8”L x 4-1/4”W x 4-1/4”H
• 90-day limited warranty
• Assembled in the USA
CHEF’SCHOICE® DIAMOND HONE®
COMMERCIAL ELECTRIC
SHARPENER 2000
• Sharpens a wide variety of knives from
tip to bolster (even serrated)
• Rugged sharpening module detaches
for cleaning in a sink or dishwasher
• Patented two-stage process creates
ultra sharp, double bevel edges that
stay sharp up to 3 times longer
• 15-3/8”L x 7-3/4”W x 8-1/4”H
• 1-year limited warranty
• Assembled in the USA
115
CUTTING BOARDS | FOOD PREP
CUTTING BOARD
• 12” Dia. x 1-1/2” thick
• Hard Rock Maple edge grain
• Non-reversible
• With bun feet
• Boos Block Cream Finish with beeswax
116-B12R
CUTTING BOARDS
• Edge grain cutting boards
• Reversible with hand grips
• Boos Block Cream finish with beeswax
• NSF Approved
WALNUT CHOPPING BLOCK
• 18” dia. x 3” thick round
• Walnut end grain chopping block
• Non-reversible
• Boos Block Cream Finish with beeswax
116-WAL-CCB183-R
Item No.
116-R02
116-R03
116-WAL-R02
116-WAL-R03
Description
Hard Rock Maple
Hard Rock Maple
Walnut
Walnut
Dimensions
24” x 18” x 1-1/2” thick
20” x 15” x 1-1/2” thick
24” x 18” x 1-1/2” thick
20” x 15” x 1-1/2” thick
CUTTING BOARD
• 20” x 15” x 2-1/4” thick
• Hard Rock Maple edge grain
• With groove and hand grips
• Boos Block Cream Finish with beeswax
116-RA02-GRV
CHOPPING BLOCK
• 12” x 12” x 3” thick
• Hard Rock Maple end grain
chopping block
• Reversible with hand grips
• Boos Block Cream Finish with beeswax
2012 - 2013 REFERENCE CATALOG
116-CCB121203
116
CUTTING BOARD
• 24” x 18” x 1-1/2” thick
• Hard Rock Maple edge grain
• With groove and hand grips
• Boos Block Cream Finish with beeswax
• NSF Approved
116-AUJUS
COLOR CUTTING BOARDS
• NSF Listed
Item No.
116-CBBN-1218
116-CBBU-1218
116-CBGR-1218
116-CBRD-1218
116-CBYL-1218
116-CBBN-1520
116-CBBU-1520
116-CBGR-1520
116-CBRD-1520
116-CBYL-1520
Dimensions
12” x 18” x 1/2”
12” x 18” x 1/2”
12” x 18” x 1/2”
12” x 18” x 1/2”
12” x 18” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
15” x 20” x 1/2”
Color
Brown
Blue
Green
Red
Yellow
Brown
Blue
Green
Red
Yellow
Item No.
116-CBBN-1824
116-CBBU-1824
116-CBGR-1824
116-CBRD-1824
116-CBYL-1824
Dimensions
18” x 24” x 1/2”
18” x 24” x 1/2”
18” x 24” x 1/2”
18” x 24” x 1/2”
18” x 24” x 1/2”
Color
Brown
Blue
Green
Red
Yellow
Item No.
LxW
117-CBG1218KC 12” x 18”
117-CBG1218KC 15” x 20”
117-CBG1218KC 18” x 24”
ALLERGEN SAF-T-ZONE™ CUTTING BOARD
• The Purple Board™ helps create an
Allergen Safe-T-Zone in the kitchen to
protect guests by alerting staff to
follow special food allergy procedures
• Patented Cut-N-Carry® hook
• Integrated Saf-T-Grip®
• Ruler features for easy portioning
• 12” x 18” x 1/2”
• Purple
Item No.
Description
117-CBG121812PR
Single cutting board
117-CASZ121812SYS Includes cutting board, (1) stainless steel
chef knife, (1) stainless steel tongs, (1)
stainless steel turner, all tools purple
color-coded
MEAT TENDERIZER
• 48 Stainless steel razor sharp
blades penetrate any cut of
meat with ease
• Tenderizing meat, poultry or fish prior to
marinating will allow spices and flavors to
be absorbed quickly and deeply
• Easy to use, no assembly required
• Dishwasher safe
FLEXIBLE CUTTING MATS
• Color-coded system reduces the risk of cross-contamination
• Easy to clean
• Reusable
• Dishwasher safe
• Polypropylene
• Each pack shrink-wrapped with label
• Assorted colors include one each of Blue, Brown,
Green, Red, White and Yellow
• NSF
Item No.
117-FCB1218A
117-FCB1520A
117-FCB1824A
117-FCB1218W
117-FCB1520W
117-FCB1824W
Description
Assorted colors, 12” x 18”
Assorted colors, 15” x 20”
Assorted colors, 18” x 24”
White, 12” x 18”
White, 15” x 20”
White, 18” x 24”
FOOD PREP | CUTTING BOARDS, SALAD SPINNERS, SHARPENER
SAF-T-GRIP® 6-BOARD SYSTEM
• Integrated anti-slip grip corners hold cutting board
securely in place
• Embossed ruler features makes portioning easy
• Patented food safety hook allows for sanitary transport
• Contains one each: Blue, Brown, Green, Red, Yellow,
White cutting boards and one color coding chart
• Dishwasher safe
• 1/2” thick
• NSF Listed
ChefMaster’s award
winning Salad Dryer with
ETL Sanitation Listing
117-90009
117-90015
Item No.
117-90012
117-90005
Capacity
2.5 Gallons
5 Gallons
Head of Lettuce
2-3
5-6
2012 - 2013 REFERENCE CATALOG
KNIFE SHARPENER
• Reversible carbide blades double the lifetime
• Extra large, sturdy finger guard protects hands
• High impact strength, polycarbonate plastic
• Rust resistant grade 303 stainless steel screws
• Large ergonomically designed handle with
finger grip and thumb rest
• Compact design allows for easy storage
• FDA Approved plastic
• Dishwasher safe
SALAD DRYERS
• Sealed gearbox provides a sanitary environment
• Patented, innovative “Braking System” will protect and
increase the life of the gears
• Convenient side handles allow for quick and safe transport
• Comfortable finger grip handle on the crank will maximize
productivity and minimize operator fatigue
• Heavy-duty, FDA Approved plastic provides a reliable and
safe product
• No assembly required - ready to use out of the box
• Can spin both clockwise and counter-clockwise
117
SALAD SPINNERS, PRODUCE CUTTERS | FOOD PREP
ELECTRIC SALAD SPINNER
• 6-8 heads of lettuce capacity
• 17” diameter
• 500 RPM
• 200W, 115V or 230V
118-EM98
MANUAL SALAD SPINNERS
• ETL Certified
Item No.
118-SD92
118-SD99
Heads of Lettuce
8
4
Diameter
17”
13”
118-SSB1
SALAD SPINNER
REPLACEMENT GEARS
Item No.
For
SD99 & SD92 salad spinners
SD92SC salad spinners
DYNACUBE
VEGETABLE DICER
• 1/4” model
• Includes fixed or suction cup support
• Available in 5 different sizes: 1/8”,
1/4”, 3/8”, 1/2” and 3/4”
• 13” high
118-DC3 1/4
EASY TOMATO SLICER ™
• Cleanly slices even over-ripe tomatoes
• Consistent cut size for portion control
• Accommodates a 3-1/2” diameter tomato
• NSF Listed
EASY SLICER™ VEGETABLE SLICER
• Unique, adjustable, stainless steel blade
provides a full range of slicing options,
from 1/16” to 1/2” in thickness
• Consistent cut size for portion control
• NSF Listed
Item No.
118-55200AN
118-55600-1
118-55600-2
118-55600-3
118-55600-7
Description
3/16” Slice
1/4” Slice
3/8” Slice
7/32” Slice
EASY TOMATO SLICER II™
• Cleanly slices even over-ripe tomatoes
• Consistent cut size for portion control
• Easily replaceable cartridge blade assembly
• Accommodates a 4-1/2” diameter tomato
• Pretensioned blades
• NSF Listed
Item No.
2012 - 2013 REFERENCE CATALOG
118-SD92SC
SALAD SPINNER BASE
• Fits SD92, SD92SC
and EM98 only
118-2815.1
118-2815.2
118
MANUAL SALAD SPINNER
• Gears are covered
• Holds up to 8 heads of lettuce
• 17” diameter
• ETL Certified (Not Shown)
118-56600-1
118-56600-2
118-56600-3
Description
3/16” Slice
1/4” Slice
3/8” Slice
EASY WEDGER ™ & APPLE CORER ™
• Easy Wedger™ cuts cleanly and
precisely with stay-sharp stainless
steel blades that minimize bruising
• Eight section Easy Apple Corer cores
and wedges at once
• NSF Listed
Item No.
118-55550-4
118-55550-6
118-55550-8
118-55550-8C
Description
4 Section wedger
6 Section wedger
8 Section wedger
8 Section corer
EASY CHOPPER ™
• Consistent cut size for portion control
• Blade and holder assembly easily replaceable
• 3-1/4” square cutting area
• NSF Listed
Item No.
118-55500-1
118-55500-2
118-55500-3
118-55500-4
Description
1/4” Cut
3/8” Cut
1/2” Cut
1” Cut
EASY CHOPPER II ™
• Consistent cut size for portion control
• Chopper and slicer blade and holder
assembly easily interchangeable
• 4-1/4” square cutting area
• A 1/3 size 2” deep food pan or a 2 qt.
round container fit underneath
• NSF Listed
Item No.
118-56500-1
118-56500-2
118-56500-3
118-56500-5
118-56500-6
118-56500-7
Description
1/4” Chop
3/8” Chop
1/2” Chop
1/4” Slice
3/8” Slice
1/2” Slice
Item No.
119-700-4
119-708
Description
119-55011
119-55060
Description
1/4” Slicer unit
3/8” Dice T-pack
119-FFC-50-0
119-FFC-50-1
119-FFC-50-2
119-FFC-50-3
Description
Tabletop unit, 3/8” dice
3/8” Dice blade assembly
8-Section blade assembly
Description
1/4” French fry cutter
3/8” French fry cutter
1/2” French fry cutter
5/8” French fry cutter
REDCO INSTASLICE™
• One-piece, ‘pop-in-pop-out’
blade assembly
• Polyurethane food carrier is corrosion resistant
• Large table stop ensures machine stays in place
• HardCoat pusher head fingers resist corrosion
from tomato slice
• 2-year limited warranty
• NSF Listed
Item No.
119-15103
119-15113
119-15115
Description
1/4” Cut, scalloped blades
1/4” Scalloped blade assembly
3/16” Scalloped blade assembly
350 SERIES ELECTRIC SLICER
• Available in three models to choose from 3/16”, 1/4”,
3/8” slice thickness
• Easy to clean stainless steel and aluminum construction
• Guard locks over blade cartridge for safe cleaning in dishwasher
• Comes complete with two blade assemblies and
two wash guards
• Stainless steel wash guards provide increased safety
and sanitation
• 11-1/2”W x 13-1/2”H x 17”D
• Available in 115 Volts or 230 Volts
• UL Listed
• Made in USA
119-350
2012 - 2013 REFERENCE CATALOG
FFC-50 FRENCH FRY CUTTER
• Capacity of 56 lb. of potatoes per minute saving time and labor
• Hopper holds 26 lb. of potatoes at a time
• Hopper opens for cleaning and changing blade cartridge
• Rotating drum with blade cartridge
• Easily interchangeable blade assembly, easy-to-clean
and maintain
• 110 Volts, 370 Watts
Item No.
119-15001
119-15063
119-15053
8-Section
8-Section blade assembly
REDCO INSTACUT® 5.0
TABLETOP DICER & SLICER
• Full 5” square cutting area
• Larger base fits containers
up to 6” tall
• One-piece, ‘pop-in-pop-out’
blade assembly
• Manual operation
• T-Pack includes T-handle with
pusher head and blade assembly
• 2-year limited warranty
• NSF Listed
Item No.
Item No.
FOOD PREP | PRODUCE CUTTERS
REDCO WEDGEMASTER® II
• Constructed of high quality, durable,
dishwasher safe polycarbonate material
• Simple one-stroke manual operation
• 2-year warranty
• NSF Listed
REDCO INSTACUT™ 3.5 SYSTEM
• Aluminum base, with stainless
steel rods
• Manual operation
• Smooth, simple, one-stroke operation
• Easy-grip handle
• One-piece blade assembly
• NSF Listed
119
FOOD PROCESSORS | FOOD PREP
COMMERCIAL FOOD PROCESSOR
• Prepare 850 servings in 3 hours or less
• Accommodates 21 different processing discs and 3 different size dicing kits
• Bowl attachment designed for vertical cutting and mixing
• Includes: 3 qt. gray cutter bowl in ABS plastic and stainless steel “S” blade,
vegetable preparation attachment with external ejection and two discs and
one dicing kit
• 120 Volts, 60 Hz, single phase, 13 Amps, 2 HP
• 16-9/16”H x 11”L x 8-11/16”W
• ETL Electrical and Sanitation Listed, cETL (Canada)
• 3-year warranty on motor, 1-year parts and labor warranty
120-R2 DICE
R2 DICE
R2NCLR
COMMERCIAL FOOD PROCESSOR
• Comes with new 3 qt. “stock-pot” shaped clear plastic bowl with handle
and stainless steel “S” blade plus vegetable preparation assembly and two
processing discs as standard
• The R2N series machines will accommodate 21 different processing discs
to slice, grate and julienne in various sizes
• The new 3 quart cutter bowl attachment is now available in stainless steel,
grey plastic, or clear plastic
• The R2N series machines mixes, chops, blends, kneads dough, patees and
purees foods
• The R2N series machines come with special “on-off” push-type switch and
new pulse switch
• Comes with 2mm grating discs and 4mm slicing disc
• 1 HP, 120 Volts, 60 Hz, single speed (1725 RPM), 7 Amps, single phase
• 8-11/16”W x 16-9/16”H x 11”D
• ETL Electrical, ETL Sanitation, cETL (Canada)
• 3-year warranty on motor, 1-year parts and labor warranty
120-R2N CLR
COMBINATION FOOD PROCESSOR
• Prepare 2000 plus servings in 3 hours or less
• Vegetable prep attachment designed for quality, continuous feed slicing,
shredding, grating, French fry and julienne
• Accommodates 34 different processing discs
• Bowl attachment designed for vertical cutting and mixing: mix, chop, pureé,
blend and knead doughs
• Includes: 7 qt. stainless steel bowl with handle, stainless steel smooth edge
“S” blade, metal vegetable preparation attachment with continuous feed
lead equipped with two hoppers: (1) kidney shaped hopper and (1)
cylindrical hopper, 1/8” slicing plate, 1/8” grating plate, and one disc rack
• 3 HP, 120 Volts, 60 Hz, variable speed (370-3450 RPM)
• 22-1/4”W x 29-1/2”H x 20-3/4”D
• ETL Electrical, ETL Sanitation, cETL (Canada)
• 1-year parts and labor warranty
R602V
2012 - 2013 REFERENCE CATALOG
120-R602V
CL50E
120
CONTINUOUS FEED VEGETABLE PREP MACHINE
• Prepare 1200 plus servings in 3 hours or less
• Continuous feed unit designed for quality, continuous feed slicing, dicing,
shredding, grating, French fry and julienne
• Accommodates 34 different processing discs
• Induction motor, magnetic safety switch and motor brake
• Polycarbonate motor base
• Automatic restart of the machine with the kidney shaped pusher
• Includes: all metal vegetable prep attachment with a kidney shaped hopper
(6.6” diameter), a cylindrical hopper (2-5/16” diameter), 1/8” slicing disc
and 1/8” grating disc
• 1-1/2 HP, 120 Volts, 60 Hz, single speed (425 RPM)
• 16”W x 24-1/2”H x 15-3/4”D
• ETL Electrical, ETL Sanitation, cETL (Canada)
• 1-year parts and labor warranty
120-CL50E
FOOD PREP | FOOD PROCESSORS, CHEESE GRATER
FOOD PROCESSORS
• 3.2 quart capacity
• Powerful 1-1/2 HP motors
• Solid aluminum base
• Integrated handles on the base
• Cutting disks have removable knives for sharpening or replacement, eliminating
the need to replace entire disks when the blades become dull (C32 and CC34)
• Integrated bowl scraper
• Serrated blade for longer life and improved cutting performance; angled blade and
concave bowl bottom for uniform mixing to the bottom of the bowl (B32)
• 1-year parts, labor, and travel warranty (all models)
CC34/2
• Combination cutter/mixer and continuous feed unit
with stainless steel bowl and knife unit
• Continuous feed attachment
• 4.4 lb. per minute capacity
• Pulse function
• 4-speeds with Suresense automatic speed setting
Item No.
121-CC34
121-CC34/2
CC34
Description
Food processor without plates
Food processor with 5/64” (2 mm) shredder
plate and 5/32” (4 mm) slicing plate
B32
• Cutter/mixer unit with stainless steel bowl and knife unit
• Pulse function
• 2-speeds
121-B32
C32
• Continuous feed unit with feed attachment
• 4.4 lb. per minute capacity
• 2-speeds
B32
121-C32
121-2
FOOD PROCESSORS WITH
LIQUILOCK™ SEAL SYSTEM
• Large, 2.5 quart unbreakable
clear-view batch bowl with
LiquiLock™ Seal System
• Completely sealed for use with liquids
• High-performance 3/4 HP motor
• Includes: serrated S-blade, whipping disc, slicing disc,
shredding disc and grating disc
• Easy ON and PULSE/Off control paddles
• Stainless steel drive shaft
• Extra-large feed chute and food pusher
• Large-volume processing
• 120 Volts, 6 Amps, 60 Hz
• cULus, ETL Sanitation
Item No.
Description
Bowl Capacity HP
121-WFP11S Food processor
2.5 qt.
121-WFP14S Food processor
3.5 qt.
121-WFP14SC Continuous-feed food processor 3.5 qt.
3/4
1
1
2012 - 2013 REFERENCE CATALOG
CHEESE GRATER
• For cheese, chocolate, dried fruits, peanuts
• Safety switch stops machine when opening drawer or hopper
• (1) standard disc with 3mm holes (other discs on demand)
• Stainless steel and sanitary cast aluminum
• Antimicrobial paint
• Safety ON/OFF switch
• Ergonomic and sturdy articulated lever
• Average output: 50 kg/hour (110 lb./hour)
• Special alimentary plastic drawer
• Stainless steel plate and removable housing for easy cleaning
• Additional discs available
• 110 Volts
C32
121
FOOD PROCESSORS, FOOD BLENDERS, MIXERS | FOOD PREP
VERTICAL CUTTER MIXERS
• Designed for vertical cutting and mixing: mix, chop, pureé, blend,
mix and knead doughs
• All stainless steel construction
• IP65 control panel equipped with a digital 0-15 minute timer
• Induction motor, magnetic safety system and motor brake
• Two speeds: 1800/3600 RPMs
• Includes: stainless steel cutter bowl with handle, see-thru lid, and
three stainless steel smooth edge “S” blade assembly
• Bowl tilts and is removable for easy cleaning
• ETL Electrical and Sanitation Listed, cETL (Canada)
Item No.
122-R23 T
122-R30 T
122-R45 T
122-R60 T
122-990
122-HBF400
122-HBF500
122-HBF600
2012 - 2013 REFERENCE CATALOG
24 qt.
31 qt.
47 qt.
63 qt.
Electrical
6 HP, three phase
7 HP, three phase
13-1/2 HP, three phase
16 HP, three phase
HxLxH
48-1/16” x 23-5/8” x 26-3/8”
48-1/16” x 23-5/8” x 27-3/8”
54-5/16” x 23-5/8” x 28-15/16”
54-1/2” x 25-9/16” x 30-7/8”
COMMERCIAL FOOD BLENDERS
• When chopping, grinding, and pureeing tasks are called for;
this reliable blender produces excellent results
• Two-speed power offers versatility with a pulse option for precision
blending, mixing chopping and pureeing of hot and cold foods
such as dips, salsas, dressings, soups, sauces, desserts, cocktails,
margaritas, and more
• The durable stainless steel cutting and mixing blades ensure
quick thorough blending results
• The stainless steel container features dual metal clamps and
handles for extra security during blending
• The two handles make the container easier to remove from base,
and a heavy-duty rubber gasket around the lid prevents leakage
• Additional features include, Sure Grip™ feet, cutter assembly unit,
cutter assembly removable accessory and, high/low/pulse option
• 120 Volts, 60 Hz
• 2-year parts and labor warranty
• NSF, UL Listed
Item No.
122
Bowl Capacity
Description
1 gallon container
64 oz. container
48 oz. container
64 oz. container
R23 T
990
HBF600
HP
3/4
1
1
3
HBF400
HBF500
FMS SERIES PLANETARY MIXERS
• Heavy-duty, precision crafted mixers offer smooth, flawless operation
and powerful mixing performance
• Capacities range from 10 to 60 quarts, providing ultimate flexibility
• Electronic speed control - shift while mixing
• All mixers include SS bowl, dough hook, batter beater, wire whip,
ingredient chute, removable bowl guard and 15-minute timer
• UL Listed, NSF Certified
FMS20
Item No.
122-FMS10NH
122-FMS20
122-FMS30
122-FMS40
122-FMS60
Description
10 qt. Mixer with 5 fixed speeds, power cord & plug, without hub
20 qt. Mixer with 5 fixed speeds, power cord & plug, with hub
30 qt. Mixer with 5 fixed speeds, power cord & plug, with hub
40 qt. Mixer with 5 fixed speeds, power cord & plug, with hub
60 qt. Mixer with 6 fixed speeds, no cord & plug, with hub & bowl dolly
HP
1/2
1
2
2-1/2
3
Item No.
123-SP5
123-SP8
123-SP10
123-SP20
123-SP25
123-SP30
123-SP30P
123-SP40
123-SP60
123-SP62
123-SP80PL
Description
5 qt. Mixer
8 qt. Mixer (no hub)
10 qt. Mixer
20 qt. Countertop mixer
25 qt. Mixer
30 qt. Mixer
30 qt. Pizza mixer
40 qt. Mixer
60 qt. Mixer (bowl truck)
60 qt. Pizza mixer
80 qt. Mixer (four fixed
speeds, power bowl lift, bowl truck)
PRECISION 60 QT.
HEAVY-DUTY PIZZA MIXER
• Gear-reduction transmission
• 3-speed
• #12 attachment hub
• Includes: stainless steel bowl
guard, dough hook, beater/
paddle, stainless steel mixing
bowl, and bowl dolly
• Industry leading 7-year
unconditional warranty on
all gears and shafts in the
planetary and transmission
• 208/240 Volts, single
or 3-phase
• 1-year labor, 3-year full parts
(ALFA exclusive)
• Other mixer sizes available
800 watts, 115/60/1, 4 Amps
1/4 HP, 115/60/1, 5 Amps
1/3 HP, 115/60/1, 8 Amps
1/2 HP, 115/60/1, 10 Amps
3/4 HP, 115/60/1, 11 Amps
1 HP, 115/60/1, 15 Amps
1-1/2 HP, 220/60/1, 12 Amps
2 HP, 220/60/1, 17 Amps or 208/60/3, 8 Amps
3 HP, 220/60/1, 23 Amps or 208/60/3, 9 Amps
3 HP, 220/60/1, 16 Amps or 208/60/3, 12 Amps
3 HP, 208/60/3, 12 Amps
SP60P
40755
COUNTERTOP MIXERS
• Commercial grade table model
• Five speed direct drive transmission
• Digital control panel to make easy speed shifts
while unit is running
• Compact design for smaller footprint and portability
• Non-skid rubber base
• Includes bowl guard
• 110 Volts, 1/3 HP, 6 Amps
Item No.
20 VBWL
123-40755
123-40756
Description
7 qt. Mixer
10 qt. Mixer
WxDxH
13-1/8” x 17-3/4” x 20-1/4”
13-1/16” x 17-11/16” x 21-3/16”
2012 - 2013 REFERENCE CATALOG
Capacity
12 qt.
20 qt.
30 qt.
60 qt.
80 qt.
140 qt.
Motor
HD-60
VALUE MIXING BOWLS FOR
CLASSIC HOBART MIXERS BY ALFA
• Heavy gauge, 304 stainless steel with
true ‘one-piece’ construction
• Features our superior satin finish
• 1-Year warranty
• NSF Approval pending
123-12 VBWL
123-20 VBWL
123-30 VBWL
123-60 VBWL
123-80 VBWL
123-140 VBWL
SP20
40756
123-HD-60
Item No.
FOOD PREP | MIXERS
COMMERCIAL FOOD MIXERS
• These mixers feature a powerful custom-built motor
and high torque gear transmission that easily mixes
all types of products and improves reliability
• Tough mixing jobs are simplified due to the heat
treated and hardened steel gears and shafts
• The interlocked bowl guard and bowl lift improves
operator safety during operation
• The mixer’s rigid cast iron body ensures years of
mixer durability and the NSF Approved enamel finish
eases cleaning (SP5 and SP8 are cast aluminum)
• Included with each mixer is a stainless steel bowl,
flat beater, wire whip, and spiral dough hook
• SP62 Includes: stainless steel bowl, spiral dough
hook and bowl truck
• SP Models (except SP5): Additional features include
3 fixed speeds, permanently lubricated transmission,
thermal overload protection, front mounted
controls, 15 minute timer, industry standard #12
attachment hub, and a stainless steel bowl guard
with built in ingredient chute
SP8
• SP5: Ten variable speeds, side-mounted controls
and a #10 attachment hub
• ETL and NSF Listed
123
MIXERS, MIXER ACCESSROIES | FOOD PREP
7 QT. STAND MIXER
• No matter what is being mixed this powerful mixer maintains a constant speed
for flawless food prep
• This mixer features tough all metal gears that vary the speed and torque for all
three attachments (K-beater, dough hook and balloon whisk, included with units)
• A pop-up head lifts for quick and easy attachment changes and bowl removal
• The mixer is made of a strong die-cast aluminum body built to endure years of use
• The low center of gravity offers minimal vibration
• Specially designed safety cut-off feature
instantly stops mixer when head is raised
• Additional features include, the number
one handling capacity vs. any other mixer
in its class, stainless steel bowl, start and
stop switches and rotary speed control
dial
• 800 Watts
• 2-year parts and labor warranty
124-CPM700
STAND MIXER ACCESSORIES
• Stainless steel
Item No.
2012 - 2013 REFERENCE CATALOG
124-BW700
124-KB700
124-WW700
124
IMMERSION MIXER
• Detachable chopping
attachment and two speeds
• Heavy-duty motor for long life
• Unbreakable ABS handle
• Thick stainless steel shaft
• Tough 175 watt motor
• 9” shaft for deep bowls
• 4 blades with 5 cutting edges
for quick chopping
• Blade guard designed for
reduced splashing
• 2-speeds for blending, pureeing,
emulsifying and whipping
• Convenient storage hook
• Dishwasher safe chopping attachment
• 120 Volts, 60 Hz, 1.5 Amps, 175 Watts
• 1-year parts and labor warranty
Description
7 qt. Mixing bowl
Beater
Wire whip
124-HMI200
MIXER ACCESSORIES
Item No.
124-76-1246
124-76-1247
124-76-1248
124-76-1241
124-76-1242
124-76-1243
124-76-1006
124-76-1244
124-76-1245
124-32-1866
124-32-1867
124-32-1868
Description
20 qt. Flat beater/paddle
30 qt. Flat beater/paddle
60 qt. Flat beater/paddle
20 qt. Spiral dough hook
30 qt. Spiral dough hook
60 qt. Spiral dough hook
20 qt. Wire whip
30 qt. Wire whip
60 qt. Wire whip
20 qt. Mixing bowl
30 qt. Mixing bowl
60 qt. Mixing bowl
Material
Cast aluminum
Cast aluminum
Cast aluminum
Cast aluminum
Cast aluminum
Cast aluminum
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Stainless steel
Stainless steel
STIK™ IMMERSION BLENDERS
• 120 Volts
• ETL, NSF Listed
• Limited 1-year warranty
Item No.
124-WSB33
124-WSB40
124-WSB50
124-WSB55
124-WSB60
124-WSB65
124-WSB70
Description
Light-duty, 2-speed
Medium-duty, 2-speed
Heavy-duty, variable
Heavy-duty, variable
Heavy-duty, variable
Heavy-duty, variable
Heavy-duty, variable
Shaft
7” fixed
10” fixed
12” removable
14” removable
16” removable
18” removable
21” removable
Capacity
3 gallons
6 gallons
10 gallons
15 gallons
25 gallons
35 gallons
50 gallons
Item No.
MP350
Turbo
MP450
Turbo
MP550
Turbo
Description
Mixing Capacity
125-MP350 TURBO
14” Immersible shaft
12.5 gallon
125-MP450 TURBO
18” Immersible shaft
25 gallon
125-MP550 TURBO
21” Immersible shaft
50 gallon
125-MP600 TURBO
23” Immersible shaft
75 gallon
Electrical Specifications
120 Volts, 60 Hz, 5 Amps,
1 HP, single phase, 660 Watts
120 Volts, 60 Hz, 5.6 Amps,
1.1 HP, single phase,720 Watts
120 Volts, 60 Hz, 6.5 Amps,
1.2 HP, single phase, 840 Watts
120 Volts, 60 Hz, 6.7 Amps,
1.5 HP, single phase, 920 Watts
MP600
Turbo
COMBI® TURBO POWER MIXER ® WITH
VARIABLE SPEED, WHISK & MIXER ATTACHMENT
• The MP Turbo Combi Variable Speed Power Mixers have a mixer attachment which has a
Whisk
stainless steel immersible shaft with patented removable, stainless steel knife and bell
attachment
assembly that can be easily disassembled for cleaning providing unmatched sanitation
• This mixer also has a whisk attachment with smooth blades (no recesses to trap food)
ensuring superior sanitation
• Variable speed range for mixer attachment (3000 to 10000 RPM) enables you to adapt the speed
to the food being processed
• The variable speed whisk attachment (500 to 1500 RPM) comes with self-regulating speed system
specially developed for pureeing tasks using the whisk
• Unit is also fitted with splashguard and watertight seals to prevent food from lodging in shaft
• Handle designed for ease of use and reduction of operator fatigue
• 1-year replacement warranty
• ETL Electrical, ETL Sanitation, cETL Canadian
Item No.
125-MP350 TURBO COMBI
125-MP450 TURBO COMBI
Item No.
125-MX070.1
125-MD95
125-PMX98
125-MX91
125-MF2000
125-SMX600E
Description
14”
18”
Processes
Electrical Specifications
12.5 gallon/50 quart
25 gallon/100 quart
MX070.1
Mini range Minipro, detachable
with four mixing blades included
Mini mixer, non-detachable
Senior range mixer, non-detachable
Master range, non-detachable
Master range, combi, detachable
Master range mixer, detachable, 10” whisk
MP450
Turbo
Combi
120 Volts, 60 Hz, single phase, 5.0 Amps, 660 Watts, 1 HP
120 Volts, 60 Hz, single phase, 5.6 Amps, 720 Watts, 1.1 HP
MD95
2012 - 2013 REFERENCE CATALOG
HAND HELD MIXERS
• All stainless steel mixer tool
• Titanium-plated blade
• 115 Volts or 230 Volts
Shaft
MP350
Turbo
Combi
FOOD PREP | IMMERSION MIXERS
TURBO POWER MIXERS
• Portable stick blenders, with 50% more power, designed to incorporate maximum power,
processing speed (12,000 RPM), ease of use, safety and unmatched cleaning in one unit
• These mixers come with a patented removable, stainless steel knife and bell assembly that
can be easily disassembled for cleaning and provides unmatched sanitation
• All moving parts that come into contact with food can be easily disassembled for cleaning
• All models are also fitted with splashguard and watertight seals to prevent foods from
lodging in the shaft
• They come with an on/off control button, lock button for continuous operation and safety
button for operator protection
• ETL Sanitation and Electrical, cETL (Canada)
PMX98
MX91
Length
Capacity
MF2000
6-1/2”
1 gallon
13,000
RPM
Watts
7”
12”
16”
16-1/2”
21”
3 gallons
5-10 gallons
25 gallons
25 gallons
25 gallons
9,500
9,000
9,000
9,000
9,000
180
300
460
460
650
200
SMX600DSC
125
SLICERS | FOOD PREP
C SERIES CHEFMATE ECONOMY SLICERS
• Positive traction grooved belt drive
• Hard chromed, special alloy hollow ground knife
• Motor overload protection with manual reset
• Top mounted all metal knife sharpener
• 0 to 9/16” slice thickness
• Anodized aluminum construction with seamless
edges and radius corners
• Oversized positive traction grooved belt drive
• Gravity feed food chute
• Lightweight and compact space saving design
• Dual purpose handle with improved ergonomic design
• Removable, easy-to-clean chute, slice deflector, knife
cover and sharpener
• Bottom enclosure
• Attached 5 foot, 4 inch cord and plug
• ETL and NSF Listed
• 1-year parts and labor
Item No.
126-C9
126-C10
126-C12
Knife Size
9”
10”
12”
WxDxH
18” x 17” x 15”
17” x 19-1/2” x 15”
20” x 22-1/2” x 17-1/2”
Electrical
1/4 HP, 115/60/1, 2 Amps
1/4 HP, 115/60/1, 2-1/2 Amps
1/3 HP, 115/60/1, 3 Amps
G SERIES MEDIUM DUTY SLICERS
• Hard chromed, special alloy hollow ground knife
• Motor overload protection with manual reset
• Top mounted all metal knife sharpener
• 0 to 9/16” slice thickness
• Anodized aluminum construction with seamless
edges and radius corners
• Oversized positive traction grooved belt drive
• Knife cover interlock
• Large product receiving area
• Smooth stainless steel ball bearing chute slide
• 35° angled food chute
• Dual purpose handle with improved ergonomic design
• Power indicator light
• Removable, easy-to-clean chute, slice deflector,
knife cover and sharpener
• Metal bottom enclosure
• Permanently attached knife ring guard
• No voltage release relay system
• ETL and NSF Listed
• 1-year parts and labor
Item No.
2012 - 2013 REFERENCE CATALOG
126-G10
126-G12
126-G14
126-G12A
126
Description
Manual slicer
Manual slicer
Manual slicer
Automatic slicer
Knife Size
10”
12”
14”
12”
WxDxH
19-1/4” x 21” x 16-1/2”
19-1/4” x 24” x 17”
20” x 27.6” x 19-1/4”
19-1/4” x 24” x 19-1/2”
CHEFMATE MEDIUM DUTY SLICER
• Stainless steel food contact areas (food chute, slicer
table, knife cover, knife, slice deflector, motor cover,
removable receiving tray)
• Anodized aluminum base
• 12” stainless steel knife
• Knife cover interlock
• Permanently attached knife ring guard
• Gear driven knife
• Powerful 1/3 HP, 115/60/1, 4.8 Amp motor
• Top mounted all metal knife sharpener
• Full gravity feed food chute
• Slices up to 7/8” thick
• 19-3/4”W x 25”D x 19-1/2”H
• ETL and NSF Listed
• 1-year parts and labor
126-GC512
C12
G12
Electrical
1/3 HP, 115/60/1, 3 Amps
1/2 HP, 115/60/1, 3 Amps
1/2 HP, 115/60/1, 3 Amps
1/3 HP, 115/60/1, 6 Amps
GC512
4600P
3000P SERIES SLICERS
• 13” PreciseEdge™ hardened steel alloy hollow ground knife
• Premium gear driven knife
• Maintenance-free drive system
• Powerful 1/2 HP, 7 Amp, 115/60/1 motor
• Exclusive stainless steel construction
• Built in antimicrobial protection
• Precision gear slice thickness adjustment
• EZ-Glide™ adjustable slicing table
• Knife cover interlock
• Signature knife sharpening system
• Permanently attached knife ring guard
• Full gravity feed, 45° angle
• 3 lb. stainless steel end weight
• Slices tissue thin up to 1-1/4” thick
• ETL and NSF Listed
• 2-years parts, 1-year labor plus 15-years
on the knife drive gears
Item No.
127-3600P
127-3850P
127-3975P
Description
Manual slicer
Two speed automatic slicer
Nine speed automatic slicer
WxDxH
22” x 26.2” x 21.1”
22” x 26.2” x 25.2”
22” x 26.2” x 25.2”
4000P SERIES SLICERS
• 13” PreciseEdge™ hardened steel alloy hollow ground knife
• Premium gear driven knife
• Maintenance-free drive system
• Powerful 1/2 HP, 7 Amp, 115/60/1 motor
• Exclusive stainless steel construction
• Built in antimicrobial protection
• Precision gear slice thickness adjustment
• EZ-Glide™ adjustable slicing table
• Signature knife sharpening system
• Permanently attached knife ring guard
• Full gravity feed, 45° angle
• 3 lb. stainless steel end weight
• Slices tissue thin up to 1-1/4” thick
• Touch pad controls
• ETL, NSF Listed
• 2-years parts, 1-year labor plus 15-years
on the knife drive gears
Item No.
Description
FOOD PREP | SLICERS
3600P
WxDxH
127-4600P Manual slicer
22” x 26.2” x 21.1”
127-4975P Nine speed automatic slicer 22” x 26.2” x 25.2”
40849
Item No.
127-40849
127-40799
127-40801
127-40800
Description
12” Heavy-duty slicer with non-stick finish
12” Gear-driven slicer with non-stick finish
Deluxe 12” slicer with non-stick finish
Automatic 12” slicer with non-stick finish
MEDIUM DUTY MEAT SLICER
• Constructed of heavy-duty aluminum
• Removable carriage for easy cleanup
• Unit has a protective blade cover
• Built-in sharpening system
• Automatic shutoff feature for safety
• 1/3 HP, 120 Volts, 250 Watts
• ETL and ETL Sanitation
• Conforms to UL Std. 763
• Certified to CSA C22.2 NO. 1335.2.14 & 1335.1
127-SL300ES
2012 - 2013 REFERENCE CATALOG
HEAVY-DUTY SLICERS
• Belt driven heavy-duty slicer (40849)
– Large receiving tray
– Powerful 1/2 HP motor
• Gear-driven heavy-duty slicer (40799)
– Direct-drive gear transmission for powerful continuous slicing
• Maximum clearance heavy-duty slicer (40801)
– Special clear slice exit design provides unobstructed
receiving tray area
for easier slicing and cleaning
– Extended 1-1/4” maximum slice thickness
– Includes Safe Blade Removal System
• Automatic carriage heavy-duty slicer (40800)
– Automatic carriage slices approximately 40 slices per minute
for maximum operational efficiency
– Intuitive setup includes simple on/off switch and variable
speed control
– Includes Safe Blade Removal System
• ETL, NSF
127
SLICERS | FOOD PREP
800E SERIES - MANUAL GRAVITY FEED SLICERS
• Slice thickness up to 9/16”
• Built-in, top-mounted, 2-stone sharpener
• Permanent tapered ring guard
• Disassemble for cleaning without tools
• Moisture protected on/off switch
• 827E has a 45 degree product table
• ETL Listed, NSF Certified
• 1-year warranty coverage of all parts, labor, and
travel excluding wear items
825E
Item No.
128-823E
128-825E
128-827E
Knife Dia.
9”
10”
12”
HP
1/4
1/4
1/3
WxDxH
15-1/4” x 18-3/4” x 14-1/2”
17-1/2” x 21-1/8” x 15”
17-1/4” x 22” x 16”
800A SERIES - MANUAL GRAVITY FEED SLICERS
• Slice thickness up to 9/16”
• Permanent tapered ring guard
• Disassemble for cleaning without tools
• ETL Listed, NSF Certified
• 1-year warranty coverage of all parts, labor, and
travel excluding wear items
Item No.
128-825A
128-827A
825A
128-829E
128-829A
2012 - 2013 REFERENCE CATALOG
128
HP
1/3
1/2
WxDxH
17-1/2” x 21-1/8” x 15”
20” x 25-1/4” x 16-7/8”
Description
Permanent knife guard & built-in sharpener
Gauge plate interlock, permanent knife guard
& dual-action sharpener
X-13 SERIES SLICERS
• NSF Approved food grade polymers and anodized aluminum
• 45° removable product table
• Slice thickness up to 1-5/16”
• Kick stand for easy cleaning under the slicer
• Nominal 13” diameter; hollow ground, hardened and polished
stainless steel knife
• Table-mounted sharpener with Borazon stones that is submersible for cleaning
• All controls located out of the drip zone
• Permanent, tapered knife ring guard covers non-slicing portion of knife even
when the center plate is removed
• Product fence
• Significant room behind knife for easy cleaning
• 1-year warranty coverage of all parts, service, and travel excluding wear items
• ETL Listed, NSF Certified
Item No.
X13A
10”
12”
829 SERIES - MANUAL GRAVITY FEED SLICERS
• Sanitary anodized aluminum finish
• 45° product table
• 1-Speed, 1/2 HP motor
• Nominal 14” diameter; hollow ground, hardened and polished
forged chromium-plated carbon steel knife
• Built-in, top-mounted, 2-stone knife sharpener with single lever,
dual-action system
• Permanent, tapered knife ring guard covers non-slicing portion of
knife, even when the center plate is removed; design provides more
room behind the knife for easy cleaning
• 1-year warranty coverage of all parts, service, and travel excluding wear items
• ETL Listed, NSF Certified
Item No.
829E
Knife Dia.
128-X13E
128-X13
128-X13AE
128-X13A
Description
Manual gravity feed slicer
Manual gravity feed slicer with gauge plate interlock
Automatic gravity feed slicer with 3 stroke length & 3 stroke speeds
Automatic gravity feed slicer with gauge plate interlock,
3 stroke length & 3 stroke speeds
Item No.
Description
Automatic slicer
Manual slicer
129-GS-12A
129-GS-12M
GS-12A
LxWxH
25.6” x 23.4” x 27.4”
25.6” x 23.4” x 23.6”
LIGHT DUTY SLICERS
• 1/3 HP powerful chute motor
• Ergonomic style chute handle
• Top mount knife sharpener
• Slice thickness adjustment
• Hard chromed, hollow ground knife
• Anodized aluminum construction
• Safe knife cleaning
• Metal plate protects the underside of the slicer
• Fan cooled, permanently lubricated ball bearing motor
• Easy to remove slice deflector
Item No.
Slice Thickness
Tissue thin to 7/16”
Tissue thin to 7/16”
Tissue thin to 9/16”
129-GS-10LD
129-GS-12LD
129-GS-12E
FOOD PREP | SLICERS, ACCESSORIES
HEAVY-DUTY 12” KNIFE SLICERS
• 1/8 HP powerful chute motor (GS-12A only)
• Powerful gear driven knife motor
• Half-permanently lubricated worm gears
• Electronic control panel
• Self-diagnosis function
• Stainless steel structures for food zone
• Stainless steel slice receiving place
• Oil lubrication system on top and bottom slide shaft
• Ergonomic style chute handle
• Made in Germany knife blade
• Heavy stainless steel end weight
• Top mount knife sharpener
• Slice thickness adjustment
• 1/2 HP, 1 Phase, 115 Volts, 60 Hz
• 2-years labor and parts warranty
Knife
10” Diameter
12” Diameter
12” Diameter
WxDxH
GS-12M
18.6” x 11.1” x 14.6”
24.8” x 20.9” x 18”
23.7” x 18” x 17.4”
HP
1/3
1/2
1/3
GS-12E
INTERNATIONAL PROFESSIONAL FOOD SLICER
• Heavy-duty, rugged construction
• Key parts aluminum and stainless steel
• Multi-purpose solid surgical stainless steel blade fully hardened (approx. 7” diameter)
• Powerful 130 watt, geared condenser motor for
efficient, smooth cutting
• Food carriage retracts to permit slicing of extra large
roasts, hams and other foods
• 15”L x 12”D x 10”H
• 90-day limited warranty
• Made in Germany
129-6400000A
Item No.
129-GS-12
129-VS-12
Description
Grater/shredder power attachment
Vegetable slicer attachment, stainless steel,
one-piece “S” knife
2012 - 2013 REFERENCE CATALOG
GRATER/SHREDDER & VEGETABLE SLICER
POWER ATTACHMENTS
• For Hobart #12 power hubs for mixers, grinders,
food cutters and power drives
• Made of heavy-gauge polished aluminum
• Stainless steel, one-piece “S” knife
• NSF Approved
6400000A
129
MEAT GRINDERS | FOOD PREP
40743
GRINDERS
• Energy efficient motor and precision gear drive
• Forward and reverse switch
• Supplied with 1/8 and 5/16 grinder plates
• Perfect for butchers, supermarkets, Asian restaurants,
delis, and pizza shops
• Convenient top-mounted carrying handle
• All front pieces are dishwasher safe
• No. 12 unit features 1 HP motor to grind
264 lb. of meat per hour
• No. 22 unit features 1.5 HP motor to grind
528 lb. of meat per hour
Item No.
130-40743
130-40744
Description
Meat grinder #12
Meat grinder #22
LxDxH
15-3/4” x 10-3/16” x 19-7/16”
20-1/4” x 10-13/16” x 24-1/4”
MC5
MC5 CHOPPER/GRINDER
• Perfect for domestic use by hunters or those that want
to grind their own meat and make their own sausage
• Features die-cast aluminum grinding head and comes complete
with pan, auger, (1) #12 knife, (3) plates (fine 1/8”, medium
3/16” and coarse 5/16”) and (3) plastic stuffing tubes
• 350 Watts, 1/2 HP
130-MC5
FOOD SAFETY COLOR CHART
2012 - 2013 REFERENCE CATALOG
MG-1
130
RED
WHITE
For raw product
preparation areas
(beef, pork and poultry)
For pasteurization,
food contact areas
or cooked food
YELLOW
GREEN
For non-food
contact or work
surface areas
For produce or
fruit preparation
BLACK
BLUE
For drains and
other non-food or
contaminated areas
For raw seafood
preparation and
processing
TAN
BROWN
For raw baking
goods areas
For floor
cleaning and
maintenance area
MG-1.5
MEAT GRINDERS
• Body constructed of cast aluminum
• Comes complete with stainless steel t-head screws,
propellor and grinder plate
• With overload protection and reverse function
• ETL and ETL Sanitation
Item No.
130-MG-1
130-MG-1.5
HP
1
1.5
Volts
120
120
Watts
745
1000
Item No.
131-GBS-230A
131-GBS-270S
131-GBS-450S
Saw Blade Length
66.1”
92.9”
126”
HP
3/4
1-1/2
3
WxLxH
19.8” x 29.1” x 40”
28” x 44.6” x 65.6”
37.5” x 46” x 83.7”
GBS-230A
MEAT GRINDER
• Gear driven screw motor
• Stainless steel polished food contact zone
• Removable bowl assembly and feed tray
• Ergonomic style hand wheel ring
• Sealed gear box
• 1.5 HP, 115 Volts, 60 Hz, 1 Phase
• 26.1”L x 13”W x 16.5”H with feet
• 2-years parts and labor warranty
131-GG-22
GBS-270S
FOOD PREP | MEAT SAWS, MEAT GRINDRES, SCALES
MEAT SAWS
• Automatic tension adjusting handle (GBS-230A)
• Electronic control system
• All frame and food contact parts are made with
either stainless steel or aluminum
• The motor uses type “A” grade insulation
• Protection against water damage
• The motor delivers power to the lower wheel
through a V-belt drive system
• A rolling table and hand guard provide safe and sanitary operation
• If the door opens during operation the installed sensor will
automatically shuts off the power
• The scaled shaft of the thickness adjusting plate allows
a standardized and consistent product cut
• 115 Volts, 60 Hz, 1 Phase
• 2-year parts and labor warranty
GG-22
DIGITAL RECEIVING SCALES
• Rugged 18 gauge scale made to handle
heavy packages and containers
• Remote .5” LCD wall mount display
saves counter space and provides
eye-level readout, mounts up to
9’ away
• 12” x 12-1/2” platform size
• Operates on AC adapter (included)
or 9 Volt battery (not included)
Item No.
Description
4040-88
131-4010-88 150 lb./68 kg x .2 lb./.1 kg
131-4040-88 400 lb./180 kg x .5 lb./.2 kg
P250SS
Stainless Steel
Item No.
Description
131-10100S
131-10200S
Stainless Steel
Item No.
Description
131-P250SS
250 lb. x 1 lb.
100 lb. x 1 lb.
250 lb. x 1 lb.
100 lb. x 4 oz.
200 lb. x 8 oz.
Enamel Chassis/Chrome Plated Platform
Item No.
Description
18 Gauge Steel with Enamel Finish
Item No.
Description
131-P100S
131-P250S
TOP LOAD RECEIVING SCALES
• Temperature compensated twin spring
mechanism for accuracy in refrigerated
prep rooms
• 30° angled easy-to-read anti-glare dial
• Heavy-duty steel construction
• Large easy-to-read dial with shatter
resistant lens
P100S
131-1060
131-10100
131-10200
60 lb. x 4 oz.
100 lb. x 4 oz.
200 lb. x 8 oz.
2012 - 2013 REFERENCE CATALOG
BRIEFCASE RECEIVING SCALES
• Multi-ribbed platform is sturdy enough
for bulky crates or heavy cartons
• Stainless steel handle for portability and
maneuverability
• Memory Lock™ feature locks in weight
when dial is obscured
• Easy-to-read angled dial
• 13-1/2” x 12-1/2” platform size
10100S
131
SCALES | FOOD PREP
2CD
2FSD
COMPACT DIGITAL PORTIONING SCALES
• Antimicrobial protection
• Count feature
• Compact size (5” x 5” platform or smaller)
• Flat LCD screen
• Pound, ounce and gram capacity
• (3) capacity display options
• Battery or AC adapter
6FSDP
FULL SIZE DIGITAL PORTIONING SCALES
• Antimicrobial protection
• Count feature
• Large platform (5-1/2” x 6” platform or smaller)
• Angled LCD screen
• Pound, ounce and gram capacity
• (4) capacity display options
• Battery or AC adapter
DISHWASHER SAFE DIGITAL PORTIONING SCALES
• Dishwasher safe design
• Antimicrobial protection
• Count and calculate features
• Program capability (users can set length of time for
battery-save feature, turn off specific weighing modes)
• Over-sized platform option
• Rechargeable battery
• Large platform (6” x 6” platform or smaller)
• Angled LCD screen
• Pound, ounce and gram capacity
• (6) capacity display options
• AC adapter
Item No.
Item No.
Item No.
132-1812588
132-1812589
132-1812590
132-1812591
132-1812592
Description
2 lb. Compact digital scale
10 lb. Compact digital scale
Description
2 lb. High performance digital scale
12 lb. High performance digital scale
25 lb. High performance digital scale
132-1812593
132-1812594
132-1812595
Description
6 lb. Dishwasher safe digital scale
12 lb. Dishwasher safe digital scale
12 lb. Dishwasher stainless steel safe digital scale
2012 - 2013 REFERENCE CATALOG
GSP30A
132
GS30
GPS10
LABEL PRINTING SCALE
• Weighs from .01 lb. to 30 lbs.
• Legal for trade
• Stores up to 3800 PLUs
• Thermal dot printer
• Scale prints...PLU name, extra message,
sell by date, packed date, unit price,
tare, weight, PLU number, total price,
bar code, store name, store address
• Automatic or digital entry tare
• 88 one-touch preset keys
• Fluorescent tube display of tare,
weight, unit price, and total price
• Removable stainless steel platter
• 16.13”W x 16.25”D x 6.75”H
• UL and NTEP Approved
• 1-year parts and labor
PORTION CONTROL SCALE
• Weighs in pounds, ounces, kilograms,
and grams
• Capacity is .01 x 11 lb., .1 x 176 oz.,
.01 x 5 kg., 1 x 5000 g.
• Push button tare
• LCD 1” character display
• Battery or AC powered (3 type C
batteries not included)
• AC power supply included
• Low battery indicator on display screen
• Automatic shut off
• Compact and versatile design
• 9.25”W x 9.5”D x 3”H
• 1-year replacement warranty
132-GSP30A
132-GPS10
PRICE COMPUTING SCALE
• Weighs from .01 lb. to 30 lb.
• Legal for trade, NTEP approved
• Adds multiple transactions up
to $9,999.99
• Automatic entry tare
• Removable stainless steel
recessed platter
• 12.2”W x 13.2”D x 4.7”H
• Six-foot, 115 Volt power cord and
molded plug
• Automatic shut-off
• 1-year parts and labor
Item No.
132-GS30
132-GS30T
Description
Price computing scale
Price computing scale
with tower
Item No.
133-Y16R
133-Y32R
133-YG180R
133-YG425R
133-YG450R
Description
16 oz. x 1/8 oz.
32 oz. x 1/4 oz.
5 lb. x 1/2 oz.
25 lb. x 2 oz.
50 lb. x 4 oz.
Yellow
Orange
Green
Blue
Red
6” Dial
Item No.
Description
32 oz. x 1/8 oz.
32 oz. x 1/8 oz., Quickstop™
5 lb. x 1/2 oz.
5 lb. x 1/2 oz., Quickstop™
25 lb. x 2 oz.
Orange
Orange
Green
Green
Blue
8” Dial
Item No.
Description
Color
133-832SRW
133-832SRWQ
133-840SW
133-820SW
32 oz. x 1/8 oz.
32 oz. x 1/8 oz., Quickstop™
5 lb. x 1/2 oz.
20 lb. x 1 oz.
Color
Orange
Orange
Red
Blue
HIGH PERFORMANCE HEAVY-DUTY PORTION SCALES
• Washable for easy cleaning and complete sanitation
• Requires no tools and has no loose parts
• Rotating dial for easy tare
• Platform may be used as a handle
• Rust proof painted steel
• Alignment notch for precise and quick zero reset
• Quick-Stop™ indicator for quick and precise readouts
• NSF Certified
Item No.
Description
32 oz. x 1/8 oz., Rotating dial
32 oz. x 1/8 oz., Rotating dial, Quickstop™
32 oz. x 1/8 oz., Fixed dial
32 oz. x 1/8 oz., Fixed dial, Quickstop™
5 lb. x 1/2 oz., Fixed dial
10 lb. x 1 oz., Fixed dial
20 lb. x 1 oz., Fixed dial
40 lb. x 2 oz., Fixed dial
YG180R
YG425R
YG450R
632SRWQ
605SRW
625SRW
832SRW
840SW
820SW
832RW
832W
805W
810W
820W
840W
Color
Orange
Orange
Orange
Orange
Green
Yellow
Blue
Red
COMPACT PORTION SCALES
• Compact design is great for confined areas
• Stainless steel platform is easy to clean
• Heavy-duty ABS chassis designed to withstand
the rigors of a commercial kitchen
Item No.
133-K16SS
133-KF16SS
133-K32
Description
16 oz. x 1/4 oz.
16 oz. x 1/4 oz., Contour platform
32 oz. x 1/4 oz., 1 Pint cup included
Color
Yellow
Yellow
Blue
K16SS
KF16SS
K32
2012 - 2013 REFERENCE CATALOG
133-832RW
133-832RWQ
133-832W
133-832WQ
133-805W
133-810W
133-820W
133-840W
Y32R
Color
DISHWASHER SAFE MECHANICAL PORTION CONTROL SCALES
• Dishwasher safe for easy cleaning and complete sanitation
• Requires no tools and has no loose parts
• Rotating dial for easy tare
• Platform may be used as a handle
• Stainless Steel Construction inside and out, will not rust
• Alignment notch for precise and quick zero reset
• Quickstop™ suppression system stops needle quickly
• NSF Certified
133-632SRW
133-632SRWQ
133-605SRW
133-605SRWQ
133-625SRW
Y16R
FOOD PREP | SCALES
Y-LINE MECHANICAL PORTION CONTROL SCALES
• Rotating dial for easy tare
• Platform may be used as a handle
• Rustproof anodized aluminum chassis will not corrode or flex
• Stainless steel platform and bezel are easy to clean and sanitary
• Alignment notch for precise and quick zero reset
• NSF Certified
133
SCALES, TIMERS | FOOD PREP
PREMIERE SERIES PORTION SCALES
• Stainless steel housing, platform,
springs and mechanism
• Rustproof
• Platform dimensions: 6” x 6-3/4”
• NSF Certified
• Made in USA
RMD-2
Item No.
Item No.
134-RMD-2
134-RM-2
134-RM-5
134-RM-25
Description
Deluxe 32 oz. x 1/8 oz.
Standard 32 oz. x 1/8 oz.
Standard 5 lb. x 1/2 oz.
Standard 25 lb. x 2 oz.
2012 - 2013 REFERENCE CATALOG
SR-25
WSC-10
134-WSC-10
PRECISION DIGITAL SCALE
• 6” x 6-3/4” removable stainless steel platform
• Low battery indicator
• Ounce, fractional ounce and gram selection switch
• Automatic shut-off feature when used with battery
• Larger, easy-to-read LCD display
• Field recalibratable
• UL, cUL, CE Approved dual voltage
AC power supply
134-DFG-160
151-7500
134
Description
32 oz. x 1/4 oz.
5 lb. x 1 oz.
25 lb. x 4 oz.
POSEIDON™ HEAVY-DUTY DIGITAL PORTION SCALE
• All stainless steel body
• 6” x 6-3/4” stainless steel platform
• Submersible, for easy cleaning
• Self-calibrating
• Dual Housing Technology™ to prevent corrosion
• Six capacity display options
• Scale Within a Scale™ design to help protect
internal components against damage due to
accidental shock
• cUL, UL, CE Approved dual voltage AC power supply
included or use 4 each AA batteries, not included
• Most finite readout in the industry
• NSF Certified
134-SR-2
134-SR-5
134-SR-25
FOUR STAR SERIES PORTION SCALES
• Stainless steel portion scales with
oversized stainless steel platforms,
springs and mechanisms
• 30 degree viewing angle and larger dial
face for easier reading at table height
• Oversized 7” x 8-3/4” platform
• Adjustable air dashpot on deluxe
models (gold dial) allows for instant
readings
• All models can be washed in
dishwasher or pot sink - no need
to dissemble
• NSF Certified
• Made in USA
All Edlund 2 lb.
spring scales can
be re-calibrated in
field for continuous
accuracy.
4-IN-1 DIGITAL TIMER
• Four countdown timers with memory recall feature
• 10 hour countdown
• Adjustable by the hour, minute, and second
• Distinctive beep for each time cycle
• Water resistant keypad and housing
• 7” high
• Large 3/4” LCD display
• 9 Volt battery included
• Antimicrobial housing
• Can be wall mounted
DFG-160
8-IN-1 PROGRAMMABLE DIGITAL TIMER
• Time 8 activities at once and label each activity (up to 7 characters)
• Soft-touch keypad buttons
• High/Low volume control
• Color-coded time cycle lights
• 8 countdown timers with memory recall
• Hour, minute, and second adjustable
• Count up feature
• Water and grease resistant keypad and housing
• 7-1/2”H
• 9 Volt battery included
• Non-skid feet
• Antimicrobial housing
• Can be wall mounted
134-151-8800
AC ADAPTOR
• For use with both timers
134-151-1052
151-8800
134-151-7500
IS IT DONE YET?
The food thermometer should be placed
in the thickest part of the food and should
not be touching bone, fat or gristle. Begin
checking the temperature toward the end
of cooking, but before the food is expected
to be “done”. Make sure to clean your food
thermometer with hot soapy water before
and after each use.
145°F Beef, lamb & veal steaks &
roasts, medium rare
Fish
160°F Ground beef, pork, veal
& lamb
Pork chops, ribs & roasts
Egg dishes
165°F Ground turkey & chicken
Stuffing & casseroles
Leftovers
Chicken & turkey breasts
Poultry legs, thighs & wings
Chicken whole
Turkey whole
LARGE MULTI-STATION DIGITAL TIMER
• High-performing and durable timer
• 4 different timer mode stations, used independently
or simultaneously
• Large 4-station LCD (3” x 3”) and flashing lights for
easy viewing
• Features colored-coded LED with corresponding key
pad buttons for each station
• Color-coded lights; blue, green, yellow and red,
flash when the time has elapsed
• Automatically count up (to 99 hours/59 minutes)
when each timer goes off
• Non-skid rubber feet or wall mounting keep the
timer secured
• Grease resistant and splash-proof keypad
• A one touch start/stop button
• Memory feature
• Optional AC adaptor available #9374
• Four 1.5 Volt, “C” extra heavy-duty batteries included
135-336-01
LARGE DIGIT MULTI-FUNCTION TIMER
• Large LCD, 1-1/2”H x 2-1/2”W
• Timer range of 99 minutes 59 seconds
• Multi-mountable by wire hanger, photo hook,
belt clip or magnet
• The slim stainless steel design is extra durable
and water resistant
• High pitch 70 decibel alarm rings for 60 seconds
• (1) 1.5 Volt AAA battery (included)
• 1-year warranty
COOLIT-RITE™ COOLING VALIDATOR
• Monitor cooling to ensure HACCP
Compliance
• Alarm sounds when current
temperature drops below 41°F or
time expires
• Displays final temperature until cleared
• Count down/count up to show elapsed
time since alarm sounded
• Water-resistant
• 15” stainless steel stem with minimal
depth indicator
• 10” stem now available
• Adjustable vessel clip
• Min/max/hold; °F/°C selectable
• Temperature range of -4°F to 302°F
(-20°C to 150°C)
• Timer range: 6 hours: 59 minutes
• Guaranteed Accurate for Life
• NSF Certified
135-TTM41
135-TFS4-0-8
FOOD PREP | TIMERS, THERMOMETERS
NEW COLDSTIK™
REFRIGERATOR/FREEZER
THERMOMETER
• Food product simulator
• Temperature range of
-40°F to 100°F (-40°C to 40°C)
• Simulates food product
temperature in changing
ambient conditions of any
refrigerator, freezer, walk-in
or delivery truck
• Conserves energy, saving
cost and food loss when the
refrigeration temperature is
adjusted for the actual
product temperature
• Supports your food
safety program
• Stand or hang
• Waterproof
• NSF Certified
135-TW3
LARGE SINGLE STATION TIMER
• Red light flashes as the alarm goes off
• 1.2” LCD allow for easy viewing from across
the room
• Volume control dial adjusted to 90 decibels
• Automatically counts up once the time has elapsed
• An easy access, one-touch start/stop button located
on the top of the unit
• Spill resistant key pad
• Memory feature
• Non-skid rubber feet and wall mount
• 4 “C” batteries
135-FT24-0-3
MECHANICAL TIMER
• Long-ring mechanical timer features a 8-second
long ring
• One-minute to one-hour time settings
• Easy to read dial
• Accurate spring wound movement and non-skid
rubber feet
• Features Cooper-Atkins stainless steel design
135-TM60-0-8
135-TTM59
135-TS100-0-8
6 BUTTON TIMER/CLOCK/STOPWATCH
• Splash-proof timer case
• Easel stand, wire hanger, clip-on or magnetic mount
• Large, easy to read digital display
• Memory recall
• Counts up or down
• Battery included
135-TC6
2012 - 2013 REFERENCE CATALOG
POCKET TEST PLUS
• Innovative 3 station timer
with clock and date features
• Replaces typical wristwatch in the
kitchen with an all-in-one pocket test
thermometer
• Temperature range of -4°F to 350°F
(-20°C to 177°C)
• Reduced tip has a response time of less
than 6 seconds
• Accuracy ±1°F for the entire range
• Waterproof
• Guaranteed Accurate for Life
TIMER/STOPWATCH
• 18”, soft nylon cord allows the timer to be worn
around neck for easy access
• Simple 3 button function: minutes, second and
start/stop
• Can be used for repetitive timing
• Recall feature automatically re-sets to the
previous time
• 1.5 Volt G13A micro cell battery
135
THERMOMETERS, TIMERS, THERMOCOUPLE INSTRUMENTS | FOOD PREP
2012 - 2013 REFERENCE CATALOG
136
DUALTEMP 2™ INFRARED
THERMOMETER
• The DualTemp 2™ infrared and probe
thermometer measures both surface
and internal temperatures
• Green and red light indicate if
temperature is within the HACCP
safe zone
• Infrared features: -40°F to 536°F
(-40°C to 280°C) and 3:1 D:S
• Probe features: -40°F to 392°F
(-40°C to 200°C)
• Resolution: 0.1°F and 1°F above 200°F
• 9 Volt battery (included)
• 100 hour battery life with low
battery indicator
• Water-resistant
• NSF Certified
COOKING THERMOMETER/TIMER
• Monitors internal temperatures of food
cooking in oven
• Temperature range of 32°F to 392°F
(0°C to 220°C)
• Features a heat resistant, stainless steel
probe that inserts into the food in
your oven, door closes tightly over
silicone-coated probe cord
• Read cooking temperatures without
opening the oven door, keeping oven
temperature constant
• Alarm sounds when desired
temperature and/or time is reached
• 1.5 Volt, AAA alkaline battery included
AQUATUFF™
WATERPROOF THERMOCOUPLE
• Accepts any type K thermocouple
probe with a standard mini connector
• IPX7 waterproof rated
• High accuracy instrument designed to
withstand harsh kitchen environments
• Temperature range of -100°F to 999°F
(-73°C to 537°C)
• F/C switchable
• Auto-off after 10 minutes of non-use
• Two AAA alkaline battery
• 5-year instrument warranty
• NSF Certified
ECONOTEMP ™ THERMOCOUPLE KIT
• 93230-K EconoTemp combo pack
includes the 32311-K thermocouple
with DuraNeedle probe 50336-K,
lanyard and wall bracket
• Temperature range of -40°F to 500°F
(-40°C to 260°C)
• 2 second response time
• Auto-off after 10 minutes of non-use
• Packaged in attractive
self-merchandising clamshell
• Combination kit with protective shock
resistant housing
• Provides a general purpose unit to meet
most temperature monitoring needs
• 5-year instrument warranty,
1-year probe
• NSF Certified
136-35100K
136-93230-K
50306-K
THERMOCOUPLE PROBES
Item No.
136-50207-K
136-50306-K
136-50209-K
Description
136-2560
136-DTT361
136-481
50209-K
DIGITAL REFRIGERATOR/FREEZER
THERMOMETER
• Accuracy: ±1°F (0.5°C)
• F/C switchable
• Min/max and reset features
• Freezer symbols
• Water resistant
• Includes hanger/stand frame,
removable for easy cleaning
• Antimicrobial additive
• Temperature range of -22°F to 122°F
(-30°C to 50°C)
• NSF Listed, CE
50207-K
Direct connect microneedle probe with chisel point,
-100°F to 500°F (-73°C to 260°C)
Oven /Freezer air probe with clip, -100°F to 600°F (-73°C to 316°C)
Microneedle probe with coil cable, -100°F to 500°F (-73°C to 260°C)
MINI INFRARED THERMOMETER
• Pocket-sized design is very compact
and you can use the lanyard to wear
around neck
• Designed to safely measure surface
temperature without contact
• Temperature range of -27°F to 428°F
(-33°C to 220°C), and 1:1 D:S
(Distance to Spot)
• Memory for maximum/minimum
values
• Lock function for long-term monitoring
136-470-0-8
INFRARED WITH LASER SIGHTING &
THERMOCOUPLE JACK
• Measure both surface and internal
temperatures with one instrument
• Single dot laser sighting
• Distance to spot: 12:1
• Temperature range: -76°F to 932°F
(-60°C to 500°C)
• High and low alarms
• Back-lit LCD for easy viewing
• Automatic data hold
• Accepts any Type K thermocouple
probe (not included)
• Measures modes: AVG, MAX, MIN,
DIF, and LOCK
136-412
HACCP MEAT THERMOMETER
• 6” stem length
• Preset pointer for accurate
measurements
• Temperature range of 130°F to 190°F
(54°C to 88°C)
• HACCP reference dial
• NSF Certified
137-323-0-1
137-330-0-4
HACCP PROFESSIONAL
REFRIGERATOR/FREEZER
THERMOMETER
• Temperature range of -20°F to 80°F
(-29°C to 27°C)
• Hangs or stands
• 2” diameter stainless steel construction
• HACCP reference dial
• NSF Certified
137-25HP-01-1
BI-METAL STEM TEST
THERMOMETERS
• 1” dial, 5” stem, bi-metal pocket test
• Magnifying lens for easy reading
• Combination pocket sheath and built in
adjustment tool
• NSF Certified
Item No.
Temp. Range
-40°F to 180°F
0°F to 220°F
50°F to 550°F
137-1246-01-1
137-1246-02-1
137-1246-03-1
GRILL THERMOMETER
• HACCP reference zone dial
• Temperature range of 100°F to 600°F
(50°C to 300°C)
• 2-1/2” cast aluminum construction
• Unique grips for easy removal from
hot grill surface
• NSF Certified
137-3210-08-1-E
DFP450W
FOOD PREP | THERMOMETERS
VERTICAL GLASS TUBE
REFRIGERATOR/FREEZER
THERMOMETER
• Temperature range
-40°F to 120°F (-40°C to 50°C)
• 3” non-toxic spirit filled
glass tube
• Lightweight with food
safety temperature ranges
indicated
• NSF Certified
HACCP OVEN THERMOMETER
• Temperature range of 100°F to 600°F
(50°C to 300°C)
• Hangs or stands
• 2” diameter stainless steel construction
• HACCP reference dial
• NSF Certified
137-24HP-01-1
DPP400W
DIGITAL POCKET TEST THERMOMETERS
• 0.1° resolution on easy to read 0.25”
high LCD displays
• Automatic shut-off
• Stainless Steel Stem with reduced tip
for <6 second response time
• Includes Mix / Max / Hold Modes
• Waterproof
• DFP450W is dishwasher safe
• Guaranteed Accurate for Life
• NSF Certified
Item No.
137-DPP400W-0-8
137-DFP450W-0-8
Temperature Range
-40°F to 392°F
(-40°C to 200°C)
-40°F to 450°F
(-40°C to 232°C)
COOLER THERMOMETER
• Magnetic back or self adhesive tabs are
provided for mounting to underside of
refrigerated glass cases
• Temperature range of -20°F to 120°F
(-30°C to 50°C)
• 2” diameter
137-535-0-8
1.75" DIAL ESPRESSO
MILK FROTHING THERMOMETER
• The key to steaming milk is to build
volume before it gets too hot
• A 1-3/4”dial with proper froth
zone on a 7” stem
• Adjustable stainless steel vessel clip
• Temperature range of 0°F to 220°F
(-10°C to 104°C)
HACCP HOT HOLD
CABINET THERMOMETER
• Temperature range of 100°F to 175°F
(40°C to 80°C)
• Hangs or stands
• HACCP reference dial
• NSF Certified
137-26HP-01-1
CANDY/JELLY/ DEEP-FRY
THERMOMETER
• Preset pointer
• Temperature zones marked
on 2-1/2”dial
• Adjustable stainless steel vessel clip
on 6” stem
• Temperature range of 200°F to 400°F
(90°C to 200°C)
• NSF Certified
HORIZONTAL GLASS TUBE
REFRIGERATOR THERMOMETER
• 5” non-toxic spirit filled glass tube
• Temperature range of -40°F to 80°F
(-40°C to 25°C)
• Magnifying lens
• Hang or permanently mount
• Stainless steel casting
• NSF Certified
12” HACCP DRY STORAGE/
PREP-AREA THERMOMETER
• HACCP brightly colored thermometer
• Features a 12” diameter
• Temperature range of 10°F to 80°F
• HACCP reference color-zoned dial and
a large black pointer for ease in viewing
• Oversized wall thermometers allow
easy monitoring of temperatures in
critical food-related locations
• 0 to 100% Relative humidity
137-322-01-1
137-335-01-1
137-212-158
2012 - 2013 REFERENCE CATALOG
137-2237-04
137
THERMOMETERS | FOOD PREP
THM200DS
TMP1000
DISHWASHER SAFE FOOD PREPARATION THERMOMETERS
• Peggable display package
Item No.
DIGITAL POCKET THERMOMETER
• Dishwasher safe
• Max/Min/Hold
• Calibration
• Dual read with auto off
• -40°F to 450°F
THC400DS
138-THM200DS
138-THC400DS
Range
-120°F to 200°F
100°F to 400°F
Degree
Increments
2°F
5°F
Description
7” Stem, Cafe, dual preset markers
5-3/4” Stem, Candy, preset marker
138-TMP1000
THP220DS
THP160DS
THP302L
DIGITAL POCKET THERMOMETER
• Large 3/8” display
• Auto-off with peggable display package
• -40°F to 302°F
• 4-7/8”L
138-THP302L
THP550DS
DISHWASHER SAFE POCKET THERMOMETERS
• Protective blue plastic, calibration sheath with pocket clip
• Peggable display package
• 5” stem length
• NSF Certified
Item No.
138-THP160DS
138-THP220DS
138-THP550DS
Range
-40°F to 160°F
-0°F to 220°F
50°F to 550°F
Degree
Increments
2°F
2°F
2°F
Description
1” Dial pocket
1” Dial pocket
1” Dial pocket, candy/deep fry
TMP2000
THP220C
POCKET THERMOMETER
• Stainless steel
• Protective blue plastic, calibration
sheath with pocket clip
• Peggable display package
• 5” stem length
• 0°F to 220°F
• NSF Certified
THERMOCOUPLE THERMOMETERS
Item No.
138-TMP2000
138-TMP4000
Range
-40°F to 450°F
-40°C to 230°C
-40°F to 450°F
-30°C to 30°C
Degree
Increments
.1°F
.1°C
.1°F
.1°C
Description
Thermocouple
Thermocouple/Infrared
2012 - 2013 REFERENCE CATALOG
138-THP220C
138
R80GC
THO550
THG600
R80DC
FOOD MONITORING THERMOMETERS
TMP500
INFRARED POCKET THERMOMETER
• Water resistant
• Max/Min memory
• Dual read
• Auto-off
• Peggable display package
• -67°F to 450°F or -55°C to 250°C
138-TMP500
Item No.
138-THO550
138-THG600
138-R80DC
138-R80GC
Range
60°F to 580°F
20°C to 300°C
100°F to 600°F
50°C to 300°C
-20°F to 80°F
-30°C to 30°C
-40°F to 80°F
-30°C to 30°C
Degree
Increments
10°F
10°C
10°F
10°C
2°F
1°C
2°F
1°C
Description
Oven, HACCP, dual C and F,
peggable display package
Dual C and F, convenient removable
clips, peggable display package
HACCP, dual C and F, peggable
display package
Hangs or stands, non-toxic spirit glass,
peggable display package
S-11
139-S-11
FOOD PREP | CAN OPENERS
HIGH VOLUME
ELECTRIC CAN OPENER
• 2-speed motor
• Slower second speed helps
prevent spillage while
opening smaller cans
270
• Opens most sizes and shapes of cans
• Precisely weighted and balanced, the 270 lifts even
the heaviest #10 can to the knife for easy opening
• Recommended usage: up to 250 cans per day
• Replacement blades and gears available
• 3-year warranty
• NSF Certified
• Made in USA
STAINLESS STEEL
NSF MANUAL CAN OPENER
• Sanitary cast stainless steel won’t
corrode and will
provide years of can opening reliability
• Opens most can shapes/sizes up to 14”
• Dishwasher safe
• Pull pin for easy blade replacement
without tools
• Replacement blades and gears available
• Recommended usage: 50 cans per day
• 5-year warranty
• NSF Certified
• Made in USA
139-270
ELECTRIC CAN OPENERS
• Countertop convenience
• Effortless electric
operation which opens
most can shapes/sizes
• Durable stainless steel
construction
• Dual speed heavy motor
• Slower second speed helps
prevent spillage while
opening smaller cans
• Replaceable knife and gear
• Recommended usage:
up to 75 cans per day
• Available in 115 or 220 Volts
• All 115 Volt models UL Listed
• Made in USA
Item No.
139-203
139-266
NSF QUICK CHANGE CAN OPENER
• NSF clean ability, modern design
at an affordable price
• Stainless steel blade and gear for
longer life
• Easily disassembled for easy cleaning
• Replaceable base insert for a tighter
fit and easier slide action
• Available in long and short bar lengths
• Recommended usage: 50 cans per day
• Made in USA
U-12
139-U-12
206
Description
Dual speed motor
Same features of #203 but with a single speed motor
2
1
MEDIUM-DUTY EAZICLEAN® CAN OPENERS
• Case-hardened blade for longer life
• Wheels made from gear-cutting grade steel – able to
withstand intense pressure
• Beveled gear wheel makes assembly easy
• Ergonomic design for more comfortable use
• Stainless steel base
• Output per day (#10 can): 20 cans
Item No.
Item No.
139-1
139-2
Description
“Old Reliable” for cans up to 11” tall
Light-duty can opener
BCO-2000
139-BCO-2000
139-BCO-3000
Bar Length
16”
25”
Max Can Height
14”
22”
2012 - 2013 REFERENCE CATALOG
MANUAL CAN OPENERS
• The #1 and #2 are Edlund’s
Original Commercial Can Openers
• Improved with a rust-resistant
arbor and a new plastic bushing
for lower turning force and
easier opening
• A new base with plastic insert
allows for a better fit and
smoother slide action
• Recommended usage:
#1 – 50 cans per day; #2 – 15 cans per day
• Made in USA
139
WORKTABLES | FOOD PREP
FLEX-MASTER® OVERSHELF SYSTEM
• Worktable and Flex-Master® overshelf system in convenient kits
• Table tops are pre-drilled for rear mounting of posts and shelves
• Overshelf posts are stainless steel with grooves on 1” increments
for flexible shelf placement
• All tables feature exclusive patented uni-lok® design for superior strength
• Available in 2 styles: FM style includes four 30” stainless steel posts,
and two 12” overshelves
• FM-PL style includes two 30” stainless steel posts, two 48” stainless
steel posts, two 12” stainless steel overshelves, and pot rack
• NSF Listed
SE SERIES
• 14/304 stainless steel top, legs
and undershelf, white metal feet
B SERIES
• 16/430 stainless steel top,
galvanized legs and undershelf,
plastic feet
SB SERIES
• 16/430 stainless steel top, stainless steel
legs and undershelf, plastic feet
Item No.
Item No.
Item No.
140-T3048SE-FM
140-T3060SE-FM
140-T3072SE-FM
140-T3048SE-FM-PL
140-T3060SE-FM-PL
140-T3072SE-FM-PL
WxL
30” x 48”
30” x 60”
30” x 72”
30” x 48”
30” x 60”
30” x 72”
140-T3048B-FM
140-T3060B-FM
140-T3072B-FM
140-T3048B-FM-PL
140-T3060B-FM-PL
140-T3072B-FM-PL
WxL
30” x 48”
30” x 60”
30” x 72”
30” x 48”
30” x 60”
30” x 72”
140-T3048SB-FM
140-T3060SB-FM
140-T3072SB-FM
140-T3048SB-FM-PL
140-T3060SB-FM-PL
140-T3072SB-FM-PL
WxL
30” x 48”
30” x 60”
30” x 72”
30” x 48”
30” x 60”
30” x 72”
FLAT TOP “B” SERIES WORKTABLES
• 16 gauge polished 430 stainless steel flat top with a rolled
edge on front and rear, with ends turned down 90 degrees
• Legs are 1-5/8” diameter, tubular galvanized steel
• Standard galvanized steel adjustable undershelf
• Patented uni-lok® design for superior strength
• Upturn and 4-1/2” backsplash models available
• Tubular base tables also available
• NSF Listed
Item No.
2012 - 2013 REFERENCE CATALOG
140-T2424B
140-T2430B
140-T2436B
140-T2448B
140-T2460B
140-T2472B
140-T2496B
140
WxL
24” x 24”
24” x 30”
24” x 36”
24” x 48”
24” x 60”
24” x 72”
24” x 96”
Item No.
140-T3030B
140-T3036B
140-T3048B
140-T3060B
140-T3072B
140-T3096B
WxL
30” x 30”
30” x 36”
30” x 48”
30” x 60”
30” x 72”
30” x 96”
FLAT TOP “SEB” SERIES WORKTABLES
• 16 gauge polished 304 stainless steel flat top with a rolled
edge on front and rear, with ends turned down 90 degrees
• Legs are 1-5/8” diameter, tubular stainless steel
• Standard stainless steel adjustable undershelf
• Patented uni-lok® design for superior strength
• Upturn and 4-1/2” backsplash models available
• Tubular base tables also available
• NSF Listed
Item No.
140-T2436SEB
140-T2448SEB
140-T2460SEB
140-T2472SEB
WxL
24” x 36”
24” x 48”
24” x 60”
24” x 72”
Item No.
140-T3036SEB
140-T3048SEB
140-T3060SEB
140-T3072SEB
140-T3096SEB
WxL
30” x 36”
30” x 48”
30” x 60”
30” x 72”
30” x 96”
Flat Top
Item No.
141-FBLG2424
141-FBLG3024
141-FBLG3624
141-FBLG4824
141-FBLG6024
141-FBLG7224
141-FBLG8424
141-FBLG9624
1/2” Turn Up
Item No.
141-UFBLG2424
141-UFBLG3024
141-UFBLG3624
141-UFBLG4824
141-UFBLG6024
141-UFBLG7224
141-UFBLG8424
141-UFBLG9624
WxL
24” x 24”
30” x 24”
36” x 24”
48” x 24”
60” x 24”
72” x 24”
84” x 24”
96” x 24”
Ask your salesperson for additional sizes.
STAINLESS STEEL WORKTABLES
• 16 gauge 300 series stainless steel
• 5” high, 1-1/2” deep clip-down riser
• Stallion edge, straight turndown on sides
• Stainless steel adjustable lower shelf
• Stainless steel legs and metal bullet feet
• Shipped knocked-down, easy to assembly
Flat Top
Item No.
141-ST6-2436SSK
141-ST6-2448SSK
141-ST6-2460SSK
141-ST6-3036SSK
141-ST6-3048SSK
141-ST6-3060SSK
141-ST6-3072SSK
141-ST6-3096SSK
Riser Top
Item No.
141-ST6R5-2436SSK
141-ST6R5-2448SSK
141-ST6R5-2460SSK
141-ST6R5-3036SSK
141-ST6R5-3048SSK
141-ST6R5-3060SSK
141-ST6R5-3072SSK
141-ST6R5-3096SSK
FOOD PREP | WORKTABLES
BUDGET LINE WORKTABLES
• 18 gauge type 430 series stainless steel
• Stallion edge both faces, straight turndown on sides
• Adjustable galvanized lower shelf
• Galvanized legs and plastic bullet feet
• Shipped knocked-down, easy to assembly
WxL
36” x 24”
48” x 24”
60” x 24”
36” x 30”
48” x 30”
60” x 30”
72” x 30”
96” x 30”
MAPLE TOP WORKTABLES
• 1-1/2” thick hard rock maple top, penetrating oil finish
• Adjustable bullet feet
• Open base: galvanized legs and bracing
• Lower shelf: galvanized
• Shipped knocked-down, easy to assembly
Open Base
Item No.
141-JNB08
141-JNB09
141-JNB10
141-JNB11
141-JNB14
141-JNB15
141-JNB16
Lower Shelf
Item No.
141-JNS09
141-JNS10
141-JNS11
141-JNS13
—
—
—
WxL
48” x 30”
60” x 30”
72” x 30”
96” x 30”
48” x 36”
60” x 36”
72” x 36”
Item No.
141-ROY WT 2424
141-ROY WT 2430
141-ROY WT 2436
141-ROY WT 2448
141-ROY WT 2460
141-ROY WT 2472
141-ROY WT 3030
141-ROY WT 3036
141-ROY WT 3048
141-ROY WT 3060
141-ROY WT 3072
141-ROY WT 3096
Description
24” x 24” Stainless steel worktable
30” x 24” Stainless steel worktable
36” x 24” Stainless steel worktable
48” x 24” Stainless steel worktable
60” x 24” Stainless steel worktable
72” x 24” Stainless steel worktable
30” x 30” Stainless steel worktable
36” x 30” Stainless steel worktable
48” x 30” Stainless steel worktable
60” x 30” Stainless steel worktable
72” x 30” Stainless steel worktable
96” x 30” Stainless steel worktable
2012 - 2013 REFERENCE CATALOG
STAINLESS STEEL WORKTABLES
• 18 gauge 430 stainless steel top with bull nosed edge front and back
• Galvanized undershelf and legs with plastic feet
• NSF Listed
141
WORKTABLES, EQUIPMENT STANDS | FOOD PREP
2012 - 2013 REFERENCE CATALOG
142
ECONOMY WORKTABLES
• Table top is heavy gauge “430” stainless steel furnished
with 1-5/8” square bend on sides and 1-5/8” sanitary
rolled on front
• Aluminum die cast “leg to shelf” clamps secures shelf
to leg eliminating unsightly nuts and bolts
• Under shelf is fully adjustable made from 18 gauge
galvanized steel
• Legs are 1-5/8” tubular galvanized steel and come
with 1” adjustable plastic bullet feet
• Economy tables are available in flat top, 1-1/2” and
5” backsplash
• SLAG version available 100% stainless steel
• Please ask your salesperson for all models and sizes
MIXER STANDS
• Highly polished 16 gauge, type 304 stainless steel flat top
• 24” working height
• Base available with adjustable undershelf in galvanized
steel or stainless steel
• Patented uni-lok® design for superior strength
• NSF Listed
Galvanized Legs &
Adjustable Undershelf
Item No.
142-MS2424
142-MS3024
142-MS3030
142-MS3036
142-MS3636
Stainless Steel Legs &
Adjustable Undershelf
Item No.
142-MS2424S
142-MS3024S
142-MS3030S
142-MS3036S
142-MS3636S
WxL
24” x 24”
30” x 24”
30” x 30”
30” x 24”
36” x 36”
STAINLESS STEEL EQUIPMENT STANDS
• Stainless steel
• NSF Listed
Item No.
142-ROY ES 3024
142-ROY ES 3048
142-ROY ES 3060
142-ROY ES 3072
Description
24” x 30” Stainless steel equipment stand
48” x 30” Stainless steel equipment stand
60” x 30” Stainless steel equipment stand
72” x 30” Stainless steel equipment stand
EQUIPMENT STANDS
• Highly polished 16 gauge type 304 stainless steel flat top
• 1-1/4” upturn on sides and rear
• Legs and standard adjustable undershelf available in
stainless steel or galvanized steel
• 72” length units have 6 legs
• Leg diameter is 1-5/8”
• Patented uni-lok® design for superior strength
• NSF Listed
Galvanized Legs &
Adjustable Undershelf
Item No.
142-T2436GS
142-T2448GS
142-T2460GS
142-T2472GS
142-T3036GS
142-T3048GS
142-T3060GS
142-T3072GS
Stainless Steel Legs &
Adjustable Undershelf
Item No.
142-T2436SGS
142-T2448SGS
142-T2460SGS
142-T2472SGS
142-T3036SGS
142-T3048SGS
142-T3060SGS
142-T3072SGS
WxL
24” x 36”
24” x 48”
24” x 60”
24” x 72”
30” x 36”
30” x 48”
30” x 60”
30” x 72”
Item No.
LxW
15” x 30”
18” x 30”
24” x 30”
36” x 30”
48” x 30”
60” x 30”
72” x 30”
143-EES8-3015
143-EES8-3018
143-EES8-3024
143-EES8-3036
143-EES8-3048
143-EES8-3060
143-EES8-3072
STAINLESS STEEL GRIDDLE/EQUIPMENT STANDS
• 430 polish stainless steel table top with 3-sided side splash
• Thick gauge adjustable galvanized steel undershelf with welded
gussets and height adjustable corners
• 1-1/2” stainless steel or galvanized legs with 1” adjustable bullet feet
• Legs fits 3-1/2” heavy-duty casters
• 2-1/2” thick gauge stainless steel side splash installed on rear, right
and left sides of equipment stand
• Ask your salesperson for all available sizes
MKES-2860-SS
HEAVY-DUTY WORKTABLES
• 430 polish stainless steel table top, dent resistant stainless steel
• Thick gauge adjustable galvanized steel undershelf with welded
gussets and height adjustable corners
• 1-1/2” Stainless steel or galvanized legs with 1” adjustable bullet feet
• Legs fits 3-1/2” heavy duty casters
• 4-1/2” Thick gauge welded gussets located on each corner of worktable
• Center support under table top for added strength
• Available in 24” and 30” widths
• Ask your salesperson for all available sizes
MKDR-24
MKW-2430-N
MKWS-1224
MKDOS-1260
WORKTABLE DRAWERS
• 16 gauge drawers will ball bearing slides
• Available in 24” and 30” widths
FOOD PREP | EQUIPMENT STANDS, WORKTABLES, WALL SHELVES
18 GAUGE E-SERIES EQUIPMENT STANDS
• 18 gauge type 430 series stainless steel construction
• Galvanized adjustable lower shelf
• Galvanized legs and plastic bullet feet
• 1-1/2” high rear and both end riser
WALL SHELVES
• 18 gauge, 201 stainless steel
• With front curve design
• Available in 12”, 14” and 15” depths
• Ask your salesperson for all available sizes
STAINLESS STEEL DOUBLE OVERSHELVES
• 18 gauge stainless steel
• Bottom shelf can be adjusted to any suitable height
• Designed for mounting to work tables, countertops, undercounter
coolers and refrigerated sandwich tables
• Available in 12” and 15” depths
• Ask your salesperson for all available sizes
USE A FOOD THERMOMETER
Digital, Dial, & Disposable!
Some thermometers are meant to stay in the food while it’s
cooking; others are not. Some are ideal for checking thin foods,
like the digital. Others, like the large-dial thermometer many
people use, are really meant for large roasts and whole chickens
and turkeys.
2012 - 2013 REFERENCE CATALOG
Thermometers are turning up everywhere in today’s kitchens
in all shapes and sizes — digitals, instant-reads, probes for the
oven and microwave, disposable indicators and sensor sticks,
pop-ups, and even barbecue forks. They’re high-tech and easy
to use.
Why Is It Important? These are the facts!
• Millions of people get sick from dangerous bacteria
in food every year.
• Public health data in 2000 show that there are more
than 5 times the number of dangerous bacteria in our
food than we were aware of in 1942.
• Many people don’t link their illness to foodborne bacteria.
They think they have a case of the flu.
• You can become sick anytime from 20 minutes to 6 weeks
after eating food with some types of harmful bacteria.
• Infants and young children, pregnant women, and older
adults are at greatest risk for foodborne illness, as are all
people with weakened immune systems caused by cancer
treatment, AIDS, diabetes, kidney disease, and organ
transplants.
143
WEIGHTS & PORTIONS GUIDE
2012 - 2013 REFERENCE CATALOG
WEIGHTS & PORTIONS
This chart permits easy adjustment of basic recipes for the number of portions actually needed. For example, a basic 100 portion recipe
calls for seven ounces of a particular ingredient. When adjusting to 25 portions, find the column headed 100 Portions and move down
to the space marked 7 oz. Then move horizontally to the column headed 25 portions where the figure 1-3/4 oz. appears as the number
of ounces of the ingredient to be used.
144
25
Portions
50
Portions
75
Portions
BASIC 100
Portions
200
Portions
300
Portions
400
Portions
500
Portions
600
Portions
700
Portions
800
Portions
900
Portions
1000
Portions
–
–
1/8 oz.
1/8 oz.
1/4 oz.
3/8 oz.
1/2 oz.
5/8 oz.
3/4 oz.
7/8 oz.
1 oz.
1-1/8 oz.
1-1/4 oz.
–
–
1/6 oz.
1/6 oz.
1/3 oz.
1/2 oz.
2/3 oz.
5/6 oz.
1 oz.
1-1/6 oz.
1-1/3 oz.
1-1/2 oz.
1-2/3 oz.
–
–
1/5 oz.
1/5 oz.
1/5 oz.
3/5 oz.
4/5 oz.
1 oz.
1-1/5 oz.
1-2/5 oz.
1-3/5 oz.
1-4/5 oz.
2 oz.
–
–
1/4 oz.
1/4 oz.
1/2 oz.
3/4 oz.
1 oz.
1-1/4 oz.
1-1/2 oz.
1-3/4 oz.
2 oz.
2-1/4 oz.
2-1/2 oz.
–
–
1/3 oz.
1/3 oz.
2/3 oz.
1 oz.
1-1/3 oz.
1-2/3 oz.
2 oz.
2-1/3 oz.
2-2/3 oz.
3 oz.
3-1/3 oz
–
1/4 oz.
3/8 oz.
1/2 oz.
1 oz.
1-1/2 oz.
2 oz.
2-1/2 oz.
3 oz.
3-1/2 oz.
4 oz.
4-1/2 oz.
5 oz.
–
1/3 oz
1/2 oz.
2/3 oz.
1-1/3 oz.
2 oz.
2-2/3 oz.
3-1/3 oz.
4 oz.
4-2/3 oz.
5-1/3 oz.
6 oz.
6 oz.
3/8 oz.
5/8 oz.
3/4 oz.
1-1/2 oz.
2-1/4 oz.
3 oz.
3-3/4 oz.
4-1/2 oz.
5-1/4 oz.
6 oz.
6-3/4 oz.
7-1/2 oz.
8-1/4 oz.
1/4 oz.
1/2 oz.
3/4 oz.
1 oz.
2 oz.
3 oz.
4 oz.
5 oz.
6 oz.
7 oz.
8 oz.
9 oz.
10 oz.
1/2 oz.
1 oz.
1-1/2 oz.
2 oz.
4 oz.
6 oz.
8 oz.
10 oz.
12 oz.
14 oz.
1 lb.
1 lb. 2 oz.
1 lb. 4 oz.
3/4 oz.
1-1/2 oz.
2-1/4 oz.
3 oz.
6 oz.
9 oz.
12 oz.
15 oz.
1 lb. 2 oz.
1 lb. 5 oz.
1 lb. 8 oz.
1 oz.
2 oz.
3 oz.
4 oz.
8 oz.
12 oz.
1 lb.
1 lb. 4 oz.
1 lb. 8 oz.
1 lb. 12 oz.
2 lb.
2 lb. 4 oz.
2 lb. 8 oz.
1-1/4 oz.
2-1/2 oz.
3-3/4 oz.
5 oz.
10 oz.
15 oz.
1 lb. 4 oz.
1 lb. 9 oz.
1 lb. 14 oz.
2 lb. 3 oz.
2 lb. 8 oz.
2 lb. 13 oz.
3 lb. 2 oz.
1-1/2 oz.
3 oz.
4-1/2 oz.
6 oz.
12 oz.
1 lb. 2 oz.
1 lb. 8 oz.
1 lb. 14 oz.
2 lb. 4 oz.
2 lb. 10 oz.
3 lb.
3 lb. 6 oz.
3 lb. 12 oz.
1-3/4 oz.
3-1/2 oz.
5-1/4 oz.
7 oz.
14 oz.
1 lb. 5 oz.
1lb. 12 oz.
2 lb. 3 oz.
2 lb. 10 oz.
3 lb. 1 oz.
3 lb. 8 oz.
3 lb. 15 oz.
4 lb. 6 oz.
2 oz.
4 oz.
6 oz.
8 oz.
1 lb.
1 lb. 8 oz.
2 lb.
2 lb. 8 oz.
3 lb.
3 lb. 8 oz.
4 lb.
4 lb. 8 oz.
5 lb.
2-1/4 oz.
4-1/2 oz.
6-3/4 oz.
9 oz.
1 lb. 2 oz.
1 lb. 11 oz.
2 lb. 4 oz.
2 lb. 13 oz.
3 lb. 6 oz.
3 lb. 15 oz.
4 lb. 8 oz.
4 lb. 1 oz.
5 lb. 10 oz.
2-1/2 oz.
5 oz.
7-1/2 oz.
10 oz.
1 lb. 4 oz.
1 lb. 14 oz.
2 lb. 8 oz.
3 lb. 2 oz.
3 lb. 12 oz.
4 lb. 6 oz.
5 lb.
5 lb. 10 oz.
6 lb. 4 oz.
2-3/4 oz.
5-1/2 oz.
8-1/4 oz.
11 oz.
1lb. 6 oz.
2 lb. 1 oz.
2 lb. 12 oz.
3 lb. 7 oz.
4 lb. 2 oz.
4 lb. 13 oz.
5 lb. 8 oz.
6 lb. 3 oz.
6 lb. 14 oz.
3 oz.
6 oz.
9 oz.
12 oz.
1 lb. 8 oz.
2 lb. 4 oz.
3 lb.
3lb. 12 oz.
4 lb. 8 oz.
5 lb. 4 oz.
6 lb.
6 lb. 12 oz.
7 lb. 8 oz.
3-1/4 oz.
6-1/2 oz.
9-1/2 oz.
13 oz.
1 lb. 10 oz.
2 lb. 7 oz.
3 lb. 4 oz.
4 lb. 1 oz.
4 lb. 14 oz. 5 lb. 11 oz.
6 lb. 8 oz.
7 lb. 5 oz.
8 lb. 2 oz.
3-_ oz.
7 oz.
10-1/2 oz.
14 oz.
1 lb. 12 oz. 2 lb. 10 oz.
3 lb. 8 oz.
4 lb. 6 oz.
5 lb. 4 oz.
6 lb. 2 oz.
7 lb.
3-3/4 oz.
7-1/2 oz.
11-1/4 oz.
15 oz.
1 lb. 14 oz. 2 lb. 13 oz. 3 lb. 12 oz. 4 lb. 11 oz. 5 lb. 10 oz.
6 lb. 9 oz.
7 lb. 8 oz.
8 lb. 7 oz.
9 lb. 6 oz.
4 oz.
8 oz.
12 oz.
1 lb.
2 lb.
3 lb.
4 lb.
5 lb.
6 lb.
7 lb.
8 lb.
9 lb.
10 lb.
5 oz.
10 oz.
15 oz.
1 lb. 4 oz.
2 lb. 8 oz.
3 lb. 12 oz.
5 lb.
6 lb. 4 oz.
7 lb. 8 oz.
8 lb. 12 oz.
10 lb.
11 lb. 4 oz. 12 lb. 8 oz.
6 oz.
12 oz.
1 lb. 2 oz.
1 lb. 8 oz.
3 lb.
4 lb. 8 oz.
6 lb.
7 lb. 8 oz.
9 lb.
10 lb. 8 oz.
12 lb.
13 lb. 8 oz.
7 oz.
14 oz.
1 lb. 5 oz.
1 lb. 12 oz.
3 lb. 8 oz.
5 lb. 4 oz.
7 lb.
8 lb. 12 oz. 10 lb. 8 oz. 12 lb. 4 oz.
14 lb.
15 lb. 12 oz. 17 lb. 8 oz.
8 oz.
1 lb.
1 lb. 8 oz.
2 lb.
4 lb.
6 lb.
8 lb.
10 lb.
12 lb.
14 lb.
16 lb.
1 lb. 11 oz. 1 lb. 14 oz.
7 lb. 14.oz. 8 lb. 12 oz.
18 lb.
15 lb.
20 lb.