The
The new
new
easyLine
the System
The world of modern restaurant business has evolved thanks to the contribution of the
ZANUSSI Professional System. In it, every professional in the field recognizes the driving
element of an evolution that has made life better and widened the possibilities of kitchen
professionals.
The new ZANUSSI Professional easyLine ovens and blast chillers are created to ensure
technologically advantaged functions through their simplicity and reliability. They allow you
to program the job and to automatically monitor the cooking process, in absolutely safe and
hygienic food conditions, and with the highest ease.
The
easyLine
Oven 6 GN 1/1
Oven 10 GN 1/1
Oven 10
Ovens
GN 2/1
Oven 20 GN 1/1
Oven 20 GN 2/1
Three kinds of
ovens to satisfy
all your needs:
easySteamPlus
easySteam
Programmable Combi
oven with automatic
cleaning system
Combi oven
with two
double step
cooking
easyPlus
Convection oven
with direct steam
and automatic
cleaning system
The
easyChill
easyChill 6 GN 1/1
easyChill 10 GN 1/1
easyChill 1
Blast Chillers
10 GN 2/1
easyChill 20 GN 1/1
easyChill 20 GN 2/1
Two solutions
to guarantee
perfect results:
easyChill
Blast Chillers
easyChill
Blast Chiller/Freezer
Cruise cycle with Soft
and Hard Chilling and
Chill Holding
Cruise cycle with Soft, Hard
Chilling, Shock freezing and
Chill/Freeze Holding
easySteamPlus
and easySteam ovens
The
The
ZANUSSI Professional easySteamPlus and
easySteam ovens guarantee ease of use, safety of the
cooking process and the highest food quality, all at the same
time.
Thanks to the innovative functions of the easySteamPlus and
easySteam ovens, you can have perfect level of humidity
for all types of cooking and for uniform heat distribution,
with constant and exact control of the actual humidity and
temperature through the control panel. The cooking eveness
is always guaranteed thanks to the curved blades of the bifunctional fan which moves hot air to every corner of the
cooking chamber.
The Gastec certificates guarantee high efficiency with low
noxius emissions for a healthier working environment even
when using gas ovens.
The 6 and 10 grid ovens can be mounted on open base,
neutral cupboard base or hot cupboard base, all provided
with tray support.
RANGE OVERVIEW:
easySteamPlus and easySteam ovens with 6
grids GN 1/1 in gas and electric version.
easySteamPlus and easySteam ovens with 10
grids GN 1/1 in gas and electric version.
easySteamPlus and easySteam ovens with 10
grids GN 2/1 in gas and electric version.
easySteamPlus and easySteam ovens with 20
grids GN 1/1 in gas and electric version.
easySteamPlus and easySteam ovens with 20
grids GN 2/1 in gas and electric version.
Double thermo-glazed door with drip pan to facilitate
cleaning operations.
easySteamPlus
main functions
Cooking cycle selection
• Steam
• Combi cycle: steam+convection
• Convection
Real humidity
control
• Actual humidity
• Pre-set humidity
Pre-set temperature
• Open door indicator
• Steam generator scale build-up
indicator
• Steam generator status indicator
Advanced functions
• Pause
• Regeneration
• Cook and Hold
• HACCP
• Semi automatic cleaning system
• 1/2 fan speed
• 1/2 energy
• ECO-Delta
• Cooking chamber exhaust valve
control
Programs Control Set
• Program Settings
• Cooking library
• Delay start
• Automatic cleaning system
programs
• Low temperature cooking with
Algorithm for Residual Time
Estimation
10
Actual temperature
Pre-set time
Core temperature
Actual time remaining
Core temperature
Main control knob
Manual functions
• Manual water injection
• Manual steam generator
emptying
• Quick cool down
Cooking functions
On/off switch
Steam cooking cycle
Working temperature: 25°C to 130°C
Perfect for all food that may be cooked in water and delicate products
PLUS: Maintains nutritional value, colour, texture and
typical taste of the product
Convection cooking cycle
Working temperature: Max 300°C
Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen
convenience products, baking and browing.
PLUS: Perfect results, partial and full loads, high energy reserves
Start/stop
Combi cycle
Working temperature: Max 250°C
Ideal for all kinds of roasts and meats, stuffed vegetables
lasagne, seafood, bakery products and desserts.
PLUS: Reduced cooking times and food shrinkage - higher yield.
Pause
Delays start and allows to insert a pause between sequential
cooking phases or at the end of a program.
Regeneration cycle
Pre-programmed, ideal cooking atmosphere for regenerating
whole menus, single or multiple portions, banqueting
Cook&Hold
Ideal for large pieces of meat, overnight cooking, can be
combined with hot air and steam cooking cycles. It can be also
used to keep food warm and ready to be served. Its gentle
intermittment ventilation is suitable for very light items
HACCP
HACCP monitoring via a local printer (HACCP basic) or an
integrated PC network (HACCP advanced)
Semi-automatic cleaning function
Semi-automatic cleaning program: manual detergent injection the rest is automatic
1/2 fan speed
For delicate cooking such as baking cakes, soufflés, fish, large
roasts, filets and other delicate food. Compatible with all cooking
cycles
1/2 energy
For small loads and overnight cooking, avoids power peaks and
reduces running costs
ECO-Delta
For delicate cooking of large pieces of meat, highest possible
quality and reduced weight loss - highest possible yield
Cooking chamber exhaust valve control
Keeps the exhaust valve open to avoid excess humidity in the
chamber
Two Phase cooking cycle
Ideal for cooking in sequence
(only on easySteam)
Manual functions
Manual water injection
Instantly increases the humidity within the cooking chamber by
the injection of water.
PLUS: improves baking results in terms of
crust, colour and surface finish.
Manual Steam generator emptying
Steam generator emptying can be activated manually. Steam
generator empties automatically every two hours of use to reduce
scale build-up
Quick cool down
Quick cool down can be activated manually to pass from one type
of cooking to another. Quick cool down is automatically activated
when necessary (i.e. before easy clean starts if the
temperature in the oven is above 70°C)
11
Two versions for
every need
easySteamPlus control panel
Features
easySteamPlus
easySteam
Means of cooking
Hot air, Steam
Hot air, Steam
Steam generation
Dedicated steam generator
Dedicated steam generator
Humidity control
Lambda
sensor
By-pass
technology
Cleaning
Automatic cleaning
system
Semi-automatic cleaning
system
Probe
6 Point Multi Sensor
Single sensor probe
Yes (7)
No (2)
100 Free; 20 Pre-set; LTC+ARTE
Double step cooking
Programs (Cooking phases)
Programs
12
easySteam control panel
Low Temperature
Cooking
The
Preheating
phase
Progressive
cooling-down
phase
200 °C
160 °C
Temperature
LTC procedures work at low temperatures
guaranteeing high quality of the food, repeatable top results
with reduced weight loss by 50% (compared to traditional
cooking cycles).
You can program the Low Temperature Cooking during the
night and in the morning you will have perfectly cooked
meals with less weight loss and an oven cavity that is easier
to clean.
The excellence of food is characterized by:
• Meat retains most of its juices when sliced
• Limited crust thickness (around 1 mm)
• Tenderness is guaranteed throughout the joint
• Typical roasting aroma and excellent consistency
• Colour of the slices is consistent throughout.
The Low Temperature Cooking is specific for bulk production
and banqueting, thanks to the “Hold” function you can
always have fresh food, also for preparaing meals before the
arrival of guests.
Your business can be increased thanks to the standardized
quality of food and the less weight loss. For example in an
hotel with about 500 meals a day, you can save something
like €12.000 per year.
The LTC program is ideal for: roast beef, tenderloin, rump of
beef, big joints, turkey, leg of lamb, venision, veal and pork.
120 °C
Searing
phase
Finishing phase
(actual core temperature=
target core temperature) Cook and hold
COOKING CHAMBER TEMP
65 °C
CORE TEMP
0 °C
0h
0,5 h
Up to 24 hrs.
Time
Annual savings with LTC
€ 56.000
Calculation factors:
Meals - 150g of meat
Cost of meat: 10euro/kg
LTC used for 20% of processed meat per year
€ 24.337
€ 12.167
€ 1.867
small
restaurant
100 meals/
day
3 employees
280 working
days a year
€ 4.667
large
restaurant
250 meals/
day
8 employees
280 working
days a year
hotel
500 meals/
day
16 employees
365 working
days a year
hotel
1000 meals/day
32 employees
365 working
days a year
central
production
kitchen
3000 meals/day
100 employees
280 working
days a year
The six-sensor probe
Safety and ease of use with very high quality. The new
six-sensor probe allows for a precise substantial measuring,
perfect positioning in any type of food, without the risk of
mistakes, even in foods 15 mm in thickness.
The six-sensor probe guarantees a precise measuring of
the actual core temperature (only the minimum measured
temperature is taken into account), even if the probe is not
inserted properly or is in contact with the bone or other parts
that may heat up faster than the rest of the food.
Schematic representation of
the six-sensor probe
13
Lambda sensor
The Zanussi Professional easySteamPlus ovens guarantee
perfect cooking conditions thanks to the precise control of
cooking atmosphere and the constant cooking performance.
The Zanussi Professional easySteamPlus ovens are the only
combis on the market able to phisically measure the actual
humidity level inside the cooking chamber (thanks to the
Lambda sensor), reacting accordingly, based on the set value.
It automatically regulates the intake of fresh air, the ideal steam
emission and the outlet of excess humidity, thus guaranteeing
a perfect cooking results under all conditions. The steam
generator only produces the steam when needed, taking into
consideration the humidity generated by the food itself.
Perfect eveness
The ZANUSSI Professional easySteamPlus and easySteam
ovens guarantee perfect cooking evenness and heat
distribution.
The holes on the back of the fan take in fresh air from the
outside and blow it throught the fan and heating elements,
thus pre-heateding it and allowing it to reach the food, while
eliminating excess humidity.
The three main elements:
•
AIR CIRCULATION SYSTEM: guarantees even
distribution of the pre heated incoming air, from the
heating elements into the cooking chamber
•
BI-FUNCTIONAL FAN: draws fresh air from the outside
and spreads it evenly inside the chamber.
•
AIR-BREAK SYSTEM: double air-break for water in- and
outlet, to avoid contamination of the plumbing system
and for the Combi oven to be directly connected to
drainage system.
14
Con
stan
t
hum contro
l
idit
y le of real
vel
The automatic
cleaning system
The automatic cleaning system in the easySteamPlus
ovens makes cleaning operation extremely easy. It is
integrated directly in the oven so there is no need for any extra
operations to begin the procedure. Thanks to the automatic
stand by mode, it is not necessary to wait until the end of the
cleaning cycles: just select the program and go home. Choose
from 4 pre-set cycles depending on residue level: from 32
up to 104 minutes, without necessary waste of detergent or
water.
In case of power failure during the cleaning cycles, the Combi
ovens automatically rinses the chamber when the power
returns, to remove any eventual detergent residue as well as
to guarantee safety and hygiene.
High Efficiency &
Low Emissions
Thanks to the new gas burners (cavity and boiler) and the
ribbed heat exchanger, which enhance the efficiency of
the heat transfer to the cooking chamber, the ZANUSSI
Professional Combi ovens guarantee high efficiency with
low noxious emissions and low energy consumption, saving
up to 20% of gas consumption compared to the traditional
gas blown burner
combi ovens.
Furthermore, the gas
and air are previously
mixed in the burners
guaranteeing
more
efficient combustion,
with
20%
lower
emission of noxious
gas.
€ 7.056
Annual savings with
easyLine gas burners
€ 2.352
€ 1.176
€ 294
small
restaurant
100 meals/
day
3 employees
280 working
days a year
€ 588
large
restaurant
250 meals/
day
8 employees
280 working
days a year
hotel
500 meals/
day
16 employees
365 working
days a year
hotel
1000 meals/day
32 employees
365 working
days a year
central
production
kitchen
3000 meals/day
100 employees
280 working
days a year
15
16
easyPlus
ovens
The ZANUSSI
Professional easyPlus ovens are the
most powerful and complete convection ovens with direct
steam; thanks to their high performances, the easyPlus
ovens guarantee perfect results for all kinds of cookings
from par-steaming to broiling.
The easyPlus ovens guarantee cooking eveness thanks to
the curved blades of the bi-functional fan, which move hot
air to every corner of the cooking chamber. The holes on the
back of the fan take in fresh air from the outside and blow it
throught the fan and heating elements, thus pre-heateding
it and allowing it to reach the food, while eliminating excess
humidity.
The easyPlus convection ovens stand out from the rest
thanks to:
– the automatic cleaning system which allows you to focus
all of your energies on cooking without having to worry about
any cleaning: just select the cleaning function and go home.
You are also free to choose your own detergent supplier;
– the automatic humidifier with 11 different settings
guarantees a perfect satisfaction of all tastes. An exhaust
valve can also be opened for extra crispiness;
– the double glass door protects you from scalds and at the
same time makes cleaning operations extremely easy and
collects all drippings, preventing slippery floors;
– the cooking chamber in 304 AISI has rounded and
perfectly smooth corners, which allow efficient and practical
cleaning,
– thanks to the Food Probe, you can set the desired core
temperature, and the easyPlus stops the cooking when the
target core temperature is reached,
– the cooking chamber heat exchanger and the gas blown
burners guarantee high efficiency in gas consumption
and low noxious emissions.
The 6 and 10 grid ovens can be mounted on open base,
neutral cupboard base or hot cupboard base, all provided
with tray support.
RANGE OVERVIEW:
easyPlus ovens with 6 grids GN 1/1 in gas
and electric version
easyPlus ovens with 10 grids GN 1/1 in gas
and electric version
easyPlus ovens with 10 grids GN 2/1 in gas
and electric version
easyPlus ovens with 20 grids GN 1/1 in gas
and electric version
easyPlus ovens with 20 grids GN 2/1 in gas
and electric version
17
Main functions
Double-step cooking
(indicated for meats)
Cooking cycle
Automatic humidifier
(11 settings), with numerous
opportunities, from broiling
to parsteaming
Actual temperature
Pre-set temperature
Open door indicator
Actual time remaining
Core temperature
Advanced functions
• Cook and Hold
• HACCP
• Cleaning functions
• Cooking chamber exhaust
valve control
Manual water
injection
18
Pre-set time
Core temperature
Main control knob
Quick cool down
Cooking functions
On/off switch
Start/stop
Two Phase cooking cycle
Ideal for cooking in sequence
Convection with direct steam cooking cycle
Working temperature: Max 300°C
Ideal for grilling steaks, au gratin, breads, pastries, fresh or frozen
convenience products, baking and browing. Thanks to the direct
steam is also possible to steam, poach, stew and braise.
HACCP
HACCP monitoring via a local printer (HACCP basic) or an
integrated PC network (HACCP advanced)
Cook&Hold
Ideal for large pieces of meat, overnight cooking, can be combined
with hot air and steam cooking cycles. It can also be used to keep
food warm and ready to be served. Its gentle intermittment
ventilation is suitable for very light items and baking
Cleaning functions
4 automatic cleaning programs and
semi-automatic cleaning programs
Cooking chamber exhaust valve control
Keeps the exhaust valve open to avoid excess humidity in the
chamber
Manual functions
Manual water injection
Instantly increases the humidity within the cooking chamber by
the injection of water.
PLUS: improves baking results in terms of
crust, colour and surface finish.
Features
Means of Cooking
Quick cool down
Quick cool down can be activated manually to pass from one type
of cooking to another. Quick cool down is activated when necessary
(i.e. before easy clean starts if temperature in the oven is above 70°C)
easyPlus
Hot air, Moisture
Humidity control
11 automatic humidity settings
Steam generation
Instant humidifier
Cleaning
Automatic cleaning system
Probe
Single sensor probe
Programs
Double step cooking
19
Ease of use
Thanks to the simplified functions and the user friendly
control panel, the ZANUSSI Professional easyPlus oven
makes cooking a pleasure. You will not waste time reading
long and difficult manuals just to understand how to start the
oven, just select the temperature and time and press START.
Perfect eveness
The ZANUSSI Professional easyPlus ovens guarantee perfect
evenness and heat distribution.
The holes on the back of the fan take in fresh air from the
outside and blow it throught the fan and heating elements,
thus pre-heateding it and allowing it to reach the food, while
eliminating excess humidity.
The three main elements:
•
AIR CIRCULATION SYSTEM: guarantees even
distribution of the pre-heated incoming air, from the
heating elements into the cooking chamber.
•
BI-FUNCTIONAL FAN: draws fresh air from the outside
and spreads it evenly inside the chamber.
•
AIR-BREAK SYSTEM: double air-break for water inlet
and outlet to avoid contamination of the plumbing
system.
Automatic humidifier
Thanks to the 11 different settings, the automatic humidifier allows
plenty of cooking settings, from broiling to parsteaming according
to the type of food.
0 no additional moisture (browing and gratinating)
1-2 low moisture (stewed vegetables)
3-4 medium-low moisture (au gratin vegetables, roasted meat and fish)
5-6 medium moisture (all small portions of meat and fish)
7-8 medium-high moisture (large pieces of red meat)
9-10high moisture (large pieces of white meat, baking and
20
pre-cooked food regeneration)
The automatic
cleaning system
The
automatic cleaning system in the ZANUSSI
Professional easyPlus ovens makes cleaning operation
extremely easy. It is integrated directly in the oven so there
is no need for any extra operations to begin the procedure.
Thanks to the automatic stand by mode, it is not necessary to
wait until the end of the cleaning cycles: just select the program
and go home. Choose from 4 pre-set cycles depending on
residue level: from 32 up to 104 minutes, without necessary
waste of detergent or water.
In case of power failure during the cleaning cycles, the
easyPlus ovens automatically rinses the chamber when the
power returns, to remove any eventual detergent residue as
well as to guarantee safety and hygiene.
High efficiency &
Low emissions
Thanks to the new gas burners (cavity and boiler) and the ribbed heat
exchanger, which enhance the efficiency of the heat transfer to the
cooking chamber, the ZANUSSI Professional easyPlus ovens
guarantee high efficiency with low noxious emissions and low energy
consumption, saving up to 20% of gas consumption compared to the
traditional blown burner ovens.
Furthermore, the gas and air are previously mixed in the burners
guarantee more efficient combustion, with 20% lower emission of
noxious gas.
Annual savings with
easyLine gas burners
€ 7.056
€ 2.352
€ 1.176
€ 294
small
restaurant
100 meals/
day
3 employees
280 working
days a year
€ 588
large
restaurant
250 meals/
day
8 employees
280 working
days a year
hotel
500 meals/
day
16 employees
365 working
days a year
hotel
1000 meals/day
32 employees
365 working
days a year
central
production
kitchen
3000 meals/day
100 employees
280 working
days a year
21
22
The easyChill
Blast Chillers
The ZANUSSI Professional easyChill Blast Chillers offer
a tailor-made solution for every kitchen to optimise space
and time while keeping the quality of the food served as it
was just prepared or cooked: just insert the foor in the blast
chiller, select a chilling or freezing cycle and push start.
Bacterial growth peaks in the period of time it takes food
to cool down from +70°C to +3°C. Laboratory experiments
have proved that this growth can be prevented if the cool
down period is as quick as possible, in fact the temperature
of the cooked foods should go from +70°C to +3°C in less
than 90 mm which can be achieved using a ZANUSSI
Professional blast chiller.
After this rapid cooling process it is possible to preserve the
food in a normal commercial refrigerator (at a temperature
of about +3°C) for 5 to 6 days in line with hygiene standards
and without loss of flavour or nutritional value. The kitchen
workflow is improved: the fact that it is possible to prepare
and cook large quantities of food at a time allows an important
reduction in labour hours and energy consumption.
RANGE OVERVIEW:
easyChill Blast Chillers and Blast Chiller/Freezers
with 6 grids GN 1/1 or 600x400 mm, 30 kg and
30/25 kg. Reach-in configuration only.
easyChill Blast Chillers and Blast Chiller/Freezers
with 10 grids GN 1/1 or 600x400 mm, 50 kg and
50/50 kg. Reach-in (as standard) and roll-in
configuration available.
easyChill Blast Chillers and Blast Chiller/Freezers
with 10 grids GN 2/1 or 20 grids 600x400 mm, 70
kg and 70/70 kg. Reach-in (as standard) and roll-in
configuration available.
easyChill Blast Chillers and Blast Chiller/Freezers
with 20 grids GN 1/1 or 600x400 mm, 100 kg and
100/85 kg. Roll-in configuration only.
easyChill Blast Chillers and Blast Chiller/Freezers
with 20 grids GN 2/1, 100 or 120 kg and 120/100 or
180/170 kg.. Roll-in configuration only.
Three sensor probe
23
Main functions
Cruise cycle
Turbo cooling function
Customizable programs (2 per
cycle) and ice-cream cycles
Chamber/food probe
temperature value
HACCP and service alarms
Time display
Advanced functions
• Manual start for defrost
function
• Core probe selector
(up to 3 probes or 3 sensors)
• UV sterilizing lamp
• Norms profile selection
(UK, NF, CUSTOM)
• Advanced settings
• HACCP recall
• Service Alarms recall
24
Chilling/freezing cycle
selection
• Soft Chilling
• Hard Chilling
• Chill holding
• Shock freezing
• Freeze holding
NF/UK standards or
customized settings
Residual time estimation for
probe driven cycle
Central selector arrows
• Cycle
• Time
• Core temperature
• Advanced functions
Blast chilling/freezing functions
On/off switch
Start/stop
Cruise control
Automatically adjusts the working temperature to the type of
food. It reduces the chilling time and prevents superficial burns.
Soft Chilling
Working temperature: -2°C
Ideal for delicate foods, such as leafy or cut vegetables, seafood,
small portions of meat, pastries, small cakes, buiscuits, pasta.
Hard Chilling
Working temperature: -20°C
Ideal for solid or firm foods, such as vegetables (grown below the
ground), soups, stocks amd sauces, stews and casseroles, whole
pieces of meat and poultry.
Shock Freezing
Working temperature: -36°C
Ideal for freezing all kinds of food - raw, half or fully cooked - that
need to be stored over a long period of time (available only on
blast chiller/freezer version)
Holding at
Working temperature: +3°C or -22°C
Automatically activated at then end of each cycle, to save
energy and maintain the target temperature. Can also be
activated manually to turn the easyChill into storage refrigerator
or freezer (freezing holding available only
on blast chiller/freezer version).
Customizable Programs (2 per cycle)
Provides the possibility to customize standard cycles according to
your needs.
Can be replaced (through parameter setting) by ICE CREAM Freeze
and Hold and the ICE CREAM turbo cooling cycles.
Turbo cooling function
The user can set a working temperature between -36 and +3 °C,
without stopping the unit. Indicated for continuous and bulk
production and for ice-cream and pastry operation
Manual functions
Manual start for the defrost function
All Blast Chiller/freezer models have an Intelligent defrost that is
activated automatically whenever necessary and as long as
necessary. It can also be activated manually.
Core Probe selector
It allows to alternately monitor the temperature of 3 different core probes
(optional) inserted in different kinds or sizes of food or to monitor each
of the 3 sensors of the food probe supplied as standard.
UV sterilizing lamp
Built-in UV lamps (only on request) to sterilize the cooling chamber
after use.
Norms profile selection
It is possible to set up the machine according to the desired HACCP
norms (UK and NF and pre-programmed).
Settings
Settings of the following parameters:
• date and time • customer profile limits • alarms and HACCP
options • bactericide cycle time (only with UV lamps)
HACCP recall
Calls up the operational events registred by the temperature monitoring
system.
Service Alarms recall
Calls up the operational events registred by te auto-diagnostic
system
25
Perfect chilling
Thanks
to the “Cruise” cycle, the chilling process is
automatically controlled according to the type and size of the
food load. It terminates the process within the normative
limits and preserves the food quality without “superficial
burns”.
The operator does not need to choose between hard or soft
cycles, just insert the probe and press “Cruise”.
The easyChill Blast Chillers guarantees safe and perfect
chilling without wasting time; there is no need for precool the chamber and the safety of the chilling or freezing
is guaranteed even if the core probe has not been inserted
correctly.
Residual time
estimation
Thanks to the Algorithm for Residual Time Estimation, the
remaining time until the end of the chilling is automatically
estimated and displayed in the control panel, allowing a
better organization of the kitchen work-flow. For every
probe-driven cycle, freezing included, the display shows
when the chilling or the freezing will be over and the chiller
free to be used by another cycle.
The ZANUSSI Professional easyChill Blast Chiller/
freezers include 3 sensor probe as standard with the
possibility to be upgraded to 3 single sensor probes (for
chilling/freezing different kind of food at once).
The use of the 3 sensor probe allows a more accurate
temperature measurement if the main food which is going
to be chilled is meat.
26
Turbo cooling
function
The Turbo Cooling function is a perfect tool for very busy
kitchens and pastry shops. It guarantees a non-stop chilling/
freezing and allows the user to set a working temperature
between -36°C and +3°C.
The easyChill blast chiller works to keep the set temperature,
with a defrosting automatically managed and the impellers
always on, so you can move the food from the oven directly
into the blast chiller.
Furthermore, thanks to the door stopper, the door is kept
open in order to keep of bad odours from forming.
Ice cream cycles
When the ice cream is produced, it generally comes out at
-8/-10°C. It needs to reach the target temperature of -14°C
before being placed in the display counter.
The ZANUSSI Professional easyChill blast chiller/freezers
is the perfect partner to preserve the original quality and shape
of the ice-cream: thanks to the Freeze & Hold (P1 function)
the target temperature (-14°C) can be easly reach and thanks
to the Turbo Freezing (P2 function) the shape of the ice cream
is made firm, ready to be put in a display counter.
• Freeze and Hold Program: once the target temperature
of -14°C is reached, the holding function is automatically
activated.
• The Turbo Freezing: the working temperature is set at 16°C directly by the chef in order to make the freezer a
storage point for ready to serve ice cream.
27
The Catering solutions
According to the custumer’s needs, Zanussi Professional
guarantees a perfect and integrated solution. To create an
ideal working environment, the smallest details have been
scrupolously studied: the trolleys, the grills, the thermal
covers.
40 to 60 meals/day
Oven
easyLine ovens with 6 GN
grids 1/1
Blast chiller/freezer for GN
grids 1/1, capacity 30 kg
gas
FCZ061GAG
FCZ061GBG
FCZ061GCG
BCW061
BCFW061
Accessories for
Handling
922004
Trolley for 6&10x1/
1GN ovens
922074
Slide-in rack and
handle for 6&10x1/
1GN ovens
881011
Kit for tower
installation
60 to 100 meals/day
Blast chiller/freezer
electric:
FCZ061EAA
FCZ061EBA
FCZ061ECA
Accessories for
Gastronomy
Accessories for
Baking/Pastry
922005
Tray rack with
wheels for 6x1/1GN
ovens, 65mm pitch
(std)
922008
Tray rack with
wheels for 5x1/1GN
ovens, 80mm pitch
Oven
922065
Blast chiller/freezer
easyLine ovens with 10 GN
grids 1/1
gas:
FCZ101GAG
FCZ101GBG
FCZ101GCG
electric:
FCZ101EAA
FCZ101EBA
FCZ101ECA
Pastry tray rack
with wheels
(400x600 mm)
for ovens,
80mm pitch
Accessories for
Handling
Blast chiller/freezer for GN
grids 1/1, capacity 50 kg
922004
Trolley for 6&10x1/
1GN ovens
922074
BCW101
BCFW101
(for ovens)
Slide-in rack and
handle for
10x1/1GN
881028
(for BC/BCF)
922013
Accessories for
Banqueting
28
Accessories for
Gastronomy
922015
Banquet rack for 29
plates for 10x1/1GN,
65mm pitch
922006
Tray rack with wheels
for 10x1/1GN, 65mm
pitch (std)
922071
Banquet rack 23
plates (85mm pitch)
for 10x1/1GN
922009
Tray rack with wheels
for 8x1/1GN, 80mm
pitch
Thermal blanket for
10x1/1GN
Accessories for
Baking/Pastry
922066
Pastry tray rack with
wheels (400x600
mm), 80mm pitch
100 to 140 meals/day
Oven
Accessories for
Handling
Blast chiller/freezer
easyLine ovens with 10 GN
grids 2/1
gas:
FCZ102GAG
FCZ102GBG
FCZ102GCG
electric:
FCZ102EAA
FCZ102EBA
FCZ102ECA
Blast chiller/freezer for GN
grids 1/1, capacity 70 kg
BCW102
BCFW102
922042
Trolley for roll-in rack
10x2/1GN
922047
Kit for roll-in with
handle for
10x2/1GN
(for ovens)
881029
(for BC/BCF)
922048
Accessories
for
922015 Rack for
29 plates for
10x1/1GN, 65mm pitch
Banqueting
922052
922071
Accessories
forwith wheels
922043 Tray rack
for 10x2/1GN (65mm
Gastronomy
pitch)
Banquet rack
Banquet rack 23 plates
51 plates
(85mm pitch) for
(75mm pitch) for
10x1/1GN oven)
10x2/1GN
140 to 200 meals/day
Trolley with rack
for 54 plates for
20x1/1GN, 74mm
pitch
922072
Banquet rack 45
plates (85mm pitch)
for 20x1/1GN
200 to 360meals/day
Tray rack with wheels
Tray rack with wheels
for 10x2/1GN (65mm
for 10x2/1GN (80mm
pitch)
pitch)
922045
Tray rack with wheels
for 10x2/1GN (80mm
pitch)
Oven
Blast chiller/freezer for
trolley, capacity 100 kg
gas
FCZ201GAG
FCZ201GBG
FCZ201GCG
BCW201R
BCFW201R
electric:
FCZ201EAA
FCZ201EBA
FCZ201ECA
Accessories for
Gastronomy
Trolley with tray rack for
20x1/1GN, 63mm pitch
(std)
922010
Trolley with tray rack for
16x1/1GN, 80mm pitch
Oven
Trolley with rack
for 92 plates for
20x2/1GN, 75mm
pitch
electric:
FCZ202EAA
FCZ202EBA
FCZ202ECA
Pastry tray rack with
wheels (400x600
mm), 80 mm pitch
Accessories for
Handling
922014
922068
Blast chiller/freezer
gas:
FCZ202GAG
FCZ202GBG
FCZ202GCG
922055
for 10x2/1GN oven
922067
Thermal blanket
for 20x1/1GN
Accessories for
Baking/Pastry
922007
easyLine ovens with 20 GN
grids 2/1
Accessories for
Banqueting
Accessories
922052 for
Banquet rack 51
Baking/Pastry
plates (75mm pitch)
Blast chiller/freezer
easyLine ovens with 20 GN
grids 1/1
Accessories for
Banqueting
922016
922043
922045
Thermal blanket for
10x2/1GN
Blast chiller/freezer for
trolley, capacity 120 or 180
kg
Pastry trolley
(400x600 mm),
80 mm pitch
Accessories for
Handling
922049
Thermal cover
for 20x2/1GN
BC120A
BCF120A
BC180A
BCF180A
Accessories for
Gastronomy
922044
Trolley with tray rack
for 20x2/1GN, 63mm
pitch (std)
922046
Trolley with tray rack
for 16x2/1GN, 80mm
pitch
Accessories for
Baking/Pastry
922069
Pastry trolley
(400x600 mm),
80 mm
29
Wide range of
grids and pans
Zanussi Professional offers a wide range of grids which can
satisfy all the custumer’s needs, guaranteing a great flexibility
making any type of cooking possible.
Pair of 1/1 GN grids in 304 AISI
Stainless steel GN containers
20, 40 or 65 mm high
Ideal for: all kind of roasts, lasagna
Non-stick universal pan 20, 40
or 65 mm high
Stainless steel GN perforated
containers 20, 40 or 65 mm high
Ideal for: crispy products, small
portions of bakery, pastry
Ideal for:
lasagna
steamed
vegetables,
Grids for chickens for GN 1/1
ovens
Frying baskets for ovens
Ideal for: french fries
Ideal for: chicken, guinea hen
Frying griddle for GN 1/1 ovens
Ideal for: grilled meat, fish and
vegetables
30
Aluminium oven grill for GN 1/1
ovens
Ideal for: grilled meat, fish and
vegetables
Baking tray with 4 edges,
in aluminium or perforated
aluminium, 400x600 mm
Baking tray with 4 or 5 rows
(baguette) in perforated aluminium
with silicon coating, 400x600 mm
Ideal for: bakery and pastry
Ideal for: baguette
31
Main features for ovens
Cooking modes
easySteamPlus
Table-top type
Floor type
easySteam
Table-top type
Floor type
easyPlus
Table-top type
Floor type
Convection cycle (25-300 ºC) with Lambda sensor
Convection cycle (25-300 ºC)
Convection cycle with automatic moistener (25-300 ºC)
Combi cycle (25-250 ºC) with Lamda sensor
Combi cycle (25-250 ºC) with by-pass
Steam cycle (100 ºC)
Low temperature steam cycle (25-99 ºC)
Super heated steam (101-130 ºC)
Regeneration (25-250 ºC)
Fermentation cycle (25-49 ºC)
Low Temperature Cooking (LTC)
Automatic pre-heating, programmable
Automatic pre-heating
Automatic rapid cooling
Additional functions
easySteamPlus
Table-top type
Floor type
easySteam
Table-top type
Floor type
easyPlus
Table-top type
Floor type
Real humidity control with Lambda sensor
By-pass: humidity control
Automatic humidifier (11 settings): from zero to high moisture
Cooking chamber exhaust valve control
6 point multi-sensor (takes the lowest temperature)
Food probe
Built-in automatic cleaning system
Programmable double-step cooking mode
Semi automatic cleaning function: to save water and detergents
Hold function: special ventilation for holding food
ECO-Delta: selects cooking temperature according to food temperature
Pause
Manual water injection
1/2 fan speed, programmable
1/2 power (also available for gas versions), programmable
Quick cool down - fast cooling
Program library - Low Temperature Cooking (LTC)
Program library - 20 pre-set programs
Program library - 100 free program slots, 7 steps
Automatic scale level diagnosis and automatic draining of the steam generator
Manual steam generator emptying
Predisposed for energy regulator
Automatic vapour quenching system, programmable
Automatic diagnosis system
RS 485 serial port
EKIS: HACCP monitoring system
Connection and installation,
conformity marks
ETL and ETL Sanitation
Electrical safety: IMQ
Gas safety: Gastec QA high efficiency label and low emission label
Facilities for connection to soft and/or hot water: 2 pipes kit included
IPX5 water protection
Height-adjustable feet
Manual, connection diagrams, user guide
Stacking executions: 6 on 6 GN 1/1, 6 on 10 GN 1/1, 6 GN 1/1 on 10 GN 2/1
32
easySteamPlus
Table-top type
Floor type
n.a.
easySteam
Table-top type
Floor type
n.a.
easyPlus
Table-top type
Floor type
n.a.
Features
On/off switch
Self-explanatory symbols for maximum ease of operation
Both set and real values are displayed at the sime time
Digital temperature displays
Digital timer, 0-8 hours, or permanent setting
Operational and warning displays (e.g. for open door, scale level…)
Dispays can be read from 12m away
Additional functions can be selected at the touch of a button
Plain-text displays for all cooking processes
Adjustable foreign-language display for appliance messages
Central dial and automatic cleaning system push-buttons
24 hr start time preselection / real-time clock
Thermal safety cutout
High-performance fresh steam generator with automatic water filling
Integrated hose with automatic rewind, integrated water stop function with locking position
Spray hose with automatic rewind, integrate water stop function with locking position
Lengthwise ventilation system for best evenness
Bi-functional fan
Hinged air baffle with quick-release locks
Fat filters (optional)
Appliance door with dual glass panel and integrated fresh air channel, which does not exceed
60 ºC and with a hinged inner pane for ease of cleaning
Door handle for one-handed slam operation for table-top units
2-step opening for protection against steam exit
Door handle for one-handed operation with right locking for floor models
Door drip pan with automatic drain (table-top units)
Door locking positions at 110°/180°
Touchless door contact switch
Compact floor print
External panels in AISI 304
Cooking chamber in AISI 304
Seam-free hygienic cooking cabinet with rounded corners
Halogen cooking cabinet lighting with cerane glass, shockproof
Tank-shaped cooking cabinet to guard against spills
Pan racks with C-profiles for easy loading
C-profiles to stop containers from tipping
Mobile pan rack with container stopper
Removable, complete pan rack (table-top units), rail spacing 65mm
Mobile oven rack (floor models), with pan container stopper. Rounded corners. Built-in drip
pan with drain
Side run-in rail for mobile oven rack for floor models
Draw-like detergent container (table-top units)
Fast plug-in system for detergents (floor models)
High efficiency and low emission cavity burners with design heat exchangers
High efficiency and low emission steam generator burners with design heat exchangers
easySteam
easySteamPlus
Table-top type
Floor type
easyPlus
Table-top type
Floor type
Table-top type
Floor type
(external)
(external)
(external)
(external)
(external)
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
n.a.
Standard
Optional
n.a. Not available
33
Main Characteristics
for Blast Chillers
Chilling and Freezing modes
easyChill
(all models)
Cruise cycle automatically controls the chilling process according to the type and size of food
load (20 GN 2/1 models excluded)
Soft Chilling (recommended for vegetables) chills product from 70°C to 3°C in less than 90
minutes. Working temperature: -2°C
Hard chilling (recommended for meats) chills product from 70°C to 3°C in less than 90
minutes. Working temperature: -20°C
Cooler (automatically activated after chilling) holds product at 3°C
Blast freezing freezes product from 70°C to -18°C in less than 240 minutes. Working
temperature: -36°C
Freezer (automatically activated after blast freezing) holds product at -22°C
Customizable programs
Turbo Cooling function. Working temperature: +3°C or -22°C
Additional functions
easyChill
(all models)
2 customizable programs per mode + 2 ice cream cycles
Time and working temperatures can be customized
Single sensor food probe (included in 20 GN 2/1 models)
Up to 3 single sensor food probe
3-sensor food probe (20 GN 2/1 models excluded)
Automatic Intelligent defrosting
Manual defrosting
Mode settings: compliance with UK, NF or custom standards
Parameter settings
Audiable alarms and visual indicators for safety (HACCP) problems
Audiable alarms and visual indicators for unit mulfunctions
Automatic diagnosis system
RS 485 serial port
EKIS: HACCP monitoring system
Features
easyChill
(all models)
Self-explanatory symbols for maximum ease of operation
During cycle, temperature and actual residual time are displayed
Digital temperature displays, visible from 12 m away
Digital timer, 0-8 hours, or permanent setting
Operational and warning displays
Additional functions can be selected at the touch of a button
Large fans for maximum heat extraction
Coated evaporator fins
Magnetic, removable gaskets with heating frames
Door handle for one-handed operation
AISI 304 stainless steel material
Pan racks compatible with equivalent easyLine ovens
Connection and installation,
conformity marks
ETL and ETL Sanitation
Height-adjustable feet (20 GN 2/1 models excluded)
easyChill 6 GN 1/1, 10 GN 1/1 and 20 GN 2/1 can be equipped with castors
Handbook, wiring diagrams, conformity declarations
Stacking executions: easyChill 6 GN 1/1 below easyLine 6 GN 1/1
34
easySteam
easyChill
(all models)
Table-top type
Standard
Optional
n.a. Not available
Floor type
ea
Table-top ty
The range
easySteamPlus
easySteam
Power supply
GN capacity
Cooking cycle
Power - kW (electric version)
electric or gas
electric or gas
electric or gas
electric or gas
electric or gas
6 GN 1/1
10 GN 1/1 10GN 2/1 20GN 1/1
20GN 2/1
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
Steam
Steam+Convection
Convection
10.1 17.5
25
34.5
50
0.25(electric)+17(gas)
0.3(electric)+35(gas)
1(electric)+45(gas)
0.5(electric)+58(gas)
2(electric)+95(gas)
Supply voltage (electric version)
400V, 3ph,50/60Hz
400V, 3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
Supply voltage (gas version)
230V, 1ph,50/60Hz
230V, 1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph, 0/60Hz
230V,1ph,50/60Hz
895x845x830
895x845x1080
1208x1060x1080
986x845x1783
1240x1035x1783
electric or gas
electric or gas
electric or gas
electric or gas
electric or gas
6 GN 1/1
10 GN 1/1 10GN 2/1 20GN 1/1
20GN 2/1
Convection+direct steam
Convection+direct steam
Power - kW (gas version) External dimensions - mm (wxdxh)
easyPlus
Power supply
GN capacity
Cooking cycle
Power - kW (electric version)
Convection+direct steam Convection+direct steam Convection+direct steam
10.1 17.5
25
34.5
50
0.25(electric)+10(gas)
0.3(electric)+20(gas)
1(electric)+27(gas)
0.5(electric)+40(gas)
2(electric)+55(gas)
Supply voltage (electric version)
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
400V,3ph,50/60Hz
Supply voltage (gas version)
230V,1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph,50/60Hz
230V,1ph,50/60Hz
895x845x830
895x845x1080
1208x1060x1080
986x845x1783
1240x1035x1783
Power - kW (gas version) External dimensions - mm (wxdxh)
easyChill
Blast Chillers
Productivity per cycle - kg GN capacity
30
50
70
100
120 or 180
6 GN 1/1
10GN 1/1 10GN 2/1 20GN 1/1 (remote)
20GN 2/1 (roll-in)
Also available:
External and internal panels* Supply voltage
External dimensions - mm (wxdxh)
remote
remote+pass through
remote+disassembled
disassembled
A304 A304
A304
A304
A304
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
895x995x1060
895x995x1730
1250x1148x1730
1040x895x1783
1400x1285x2470/2230
Blast Chiller/Freezers
Productivity per cycle - kg GN capacity
30/25
50/50
70/70 100/85 120/100 or 180/170
6 GN 1/1
10GN 1/1 10GN 2/1 20GN 1/1 (remote)
20GN 2/1 (roll-in)
Also available:
External and internal panels* Supply voltage
External dimensions - mm (wxdxh)
remote
remote+pass through
disassembled
A304 A304
A304
A304
A304
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
400V, 3ph+N, 50Hz
895x995x1060
895x995x1730
1250x1148x1730
1040x895x1783
1400x1285x2470/2230
* Not all models have backpanel in 304 AISI stainless steel
35
Preparation
Dishwashing
Static
Dishwashers
Static HD
Washing system
Cooking
Laundry equipment
N900 - N700
Snack 600
The Company reserves the right to change specifications without notice.
The Range
Ovens
Distribution
easyLine
Self-Service ActiveSelf
1000
Fit-System
Print: AGCM
10/2007
Industrial machines
FCF
... and much more
9JZBCU
Refrigeration
Refrigerated appliances
www.zanussiprofessional.com
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