Sharp R-297F Specifications

A38577,Russia R297F O/M,RU
HR
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MICROWAVE OVEN
MODEL
R-297F
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OPERATION MANUAL
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CONTENTS
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Nfqvth .................................................................................17
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Warning ....................................................................... E-1
Special Notes ............................................................... E-2
Installation Instructions .............................................. E-3
Oven Diagram ............................................................. E-3
Operation of Touch Control Panel ............................. E-4
Control Panel Display ............................................... E-4
Touch Control Panel Layout ................................... E-4
Getting Started .......................................................... E-5
Clock Setting ............................................................. E-5
Stop/Clear .................................................................. E-5
To Cancel a Programme During Cooking ................ E-5
Manual Operations ..................................................... E-6
Microwave Time Cooking ........................................ E-6
Sequence Cooking .................................................... E-7
Instant Cook .............................................................. E-7
Increasing Time During the Cooking
Programme ................................................................ E-8
Automatic Operations ................................................. E-9
Notes for Automatic Operations ............................. E-9
Instant Action ............................................................ E-9
Instant Action Menu Guide .................................... E-10
Express Defrost ....................................................... E-12
Express Defrost Menu Guide ................................. E-13
Easy Defrost ............................................................ E-14
Easy Defrost Menu Guide ...................................... E-15
Other Convenient Features ...................................... E-16
Less/More Setting ................................................... E-16
Timer ........................................................................ E-17
Child Lock ................................................................ E-17
Demonstration Mode ............................................. E-17
Alarm ....................................................................... E-17
Care and Cleaning ..................................................... E-18
Service Call Check ..................................................... E-18
Specifications ............................................................ E-18
Russia R297F O/M,Ru,Cover
1
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A38577,Russia R297F O/M,RU
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In accordance with Article 5 of the Russian Consumer Rights Protection Law and the Russian Federation Government
Decree @ 720 dated June 16, 1997, the lifetime for this product is established as 7 years from the date of production,
provided this product is used in full conformity with its instruction manual and the applicable technical standards.
Name of the Manufacturing country: Produced in Thailand
Name of the Manufacturing firm: Sharp Corporation
Legal address of the manufacture:
22-22, Nagaike-cho, Abeno-ku, Osaka 545-8522, Japan
Russia R297F O/M,Ru,Cover
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АА АО А SHARP
Уважаемый покупатель!
ыражаем ам признательность за выбор изделия SHARP.
течение гарантийного срока, начинающегося с даты покупки изделия первым покупателем, гарантия на
изделие SHARP предоставляется в отношении любых дефектов, произошедших по вине производителя.
"астоящая гарантия действительна в течение 12 (двенадцати) месяцев (36 (тридцати шести) месяцев на $%
телевизоры; 36 (тридцати шести) месяцев на компрессоры для холодильников; 24 (двадцати четырех) месяцев на
магнетроны для &' печей;) с даты покупки изделия первым покупателем при соблюдении условий,
перечисленных ниже, если рекомендованные режимы эксплуатации изделия, изложенные в инструкции по
эксплуатации, полностью соблюдены.
+сли аше изделие SHARP нуждается в гарантийном обслуживании, обращайтесь в один из
&пециализированных &ервисных -ентров, информация о которых приведена на внутренней стороне талона.
"астоящая гарантия предусматривает замену дефектных узлов и деталей и выполнение ремонтных работ
бесплатно.
/арантия действительна на территории 0оссийской 5едерации при соблюдении следующих условий:
1.
2.
3.
4.
5.
6.
7.
8.
7анное изделие должно быть куплено на территории 0оссийской 5едерации.
7анное изделие должно быть использовано в соответствии с инструкцией по эксплуатации (прилагается к
изделию). случае нарушения правил хранения, транспортировки, установки и эксплуатации, изложенных
в инструкции по эксплуатации, гарантия недействительна.
/арантия действительна только при наличии четко, правильно и полностью заполненного настоящего
гарантийного талона (с подписью и печатью 8родавца). 9ез предъявления данного талона, в случае
отсутствия в нем полной информации или при наличии каких-либо изменений в талоне, претензии к
качеству изделия не принимаются, и гарантийный ремонт не производится.
/арантия недействительна:
а) если изделие имеет механические повреждения
б) если изделие ремонтировалось, или в нем произведены изменения не в авторизованном сервисном
центре
в) если использовались ненадлежащие расходные материалы или запасные части
г) если неисправность вызвана попаданием внутрь изделия посторонних предметов, веществ, жидкостей,
насекомых и т.п.
д) если неисправность вызвана стихийными бедствиями, пожаром, бытовыми и другими факторами,
независящими от SHARP
е) если повреждения вызваны несоответствием параметров источников питания и связи соответствующим
государственным стандартам
ж) в случае любых изменений в установке, настройке и/или программировании.
з) в случае внесения несанкционированных изменений в гарантийный талон (поправок и исправлений)
и) если серийный номер или номер модели на изделии изменен, удален, стерт или неразборчивый
/арантия не распространяется на расходные материалы, например: картриджи, лампы, программное
обеспечение, фильтры, батареи и т. п. в соответствии с указаниями инструкции по эксплуатации.
/арантия не предусматривает чистку изделия, плановое техническое обслуживание и замену расходных
материалов и запчастей, пришедших в негодность ввиду нормального износа и / или ограниченного срока
службы.
"астоящая гарантия распространяется на официально поставляемые изделия, приобретенные для
личного использования, не связанного с извлечением прибыли.
"астоящая гарантия применяется дополнительно к обязательным гарантиям, предоставляемым
покупателям законом.
нимание!
"астоящая гарантия осуществляется только при наличии правильно заполненного гарантийного талона и
оригинала товарного чека с указанием даты продажи.
&писок авторизованных сервис-центров может быть изменен без предварительного уведомления.
SHARP ELECTRONICS (EUROPE) GMBH
Russia page
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Авторизованные сервисные центры
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Адрес
елефон
123290, Gелепихинская наб., 18
115470, "агатинская наб., 40/1, стр. 5
109172, ул. 9ольшие %аменщики, 19
109280, Ослябинский пер., 3
109172, %раснохолмская наб., 13/15, стр. 1
109369, "овочеркасский б-р, 13
103064, ул. %азакова, 13
103055, ул. "овослободская, 48/2
163046, ул. оскресенская, 85
414000, ул. олодарского, 12
308034, пр-т атутина, 5a
655708, ул. 8ионерская, 23
600022, ул. "ово-Ямская, 73
400107, ул. 0ионская, 3
400006, ул. Gтеменко, 33
400005, пр-т Kенина, 58/1
404127, ул. 7ружбы, 21
394030, ул. 7онбасская, 1
394052, ул. Cатросова, 66
620098, пр-т %осмонавтов, 45
620057, ул. 7онская, 31
426000, ул. %арла Cаркса, 393
664040, 15-й &оветский пер., 2
420105, ул. &акко и анцетти, 8
420043, ул. ишневского, 14
236029, ул. /орького, 50
248600, ул. 0ылеева, 39 корп. 2
610027, ул. оровского, 43
141070, ул. 5рунзе, 17
156603, ул. &танкостроительная, 5б
660062, ул. ильского, 3
660025, ул. $елезнодорожников, 11
640020, ул. %ирова, 83
305001, ул. 7обролюбова, 17
398600, 8етровский пр-д, 1
685000, ул. /агарина, 28в, оф. 64
603086, б-р Cира, 16
603005, ул. Алексеевская, 9
603016, ул. Kескова, 8
630112, ул. %расина, 51
629300, ул. 26-го съезда %8&&, 10б
629807, Dюменская обл., ул. /ородилова, 8
249037, ул. Dреугольная, 1
644077, пр-т Cира, 47
460052, ул. 9рестская, 7
(095) 797-34-34
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Адрес
елефон
462431, пр-т Kенина, 77
614077, б-р /агарина, 58а
180007, ул. %иселева, 16, оф. 21
344079, ул. Kенина, 63
344011, пер. Островского, 124
344018, ул. Cечникова, 73д
152900, ул. Kомоносова, 3
390000, ул. Астраханская, 21, 7ом 9ыта,
комн. 112
390011, %уйбышевское шоссе, 21
190068, пр-д 0имского-%орсакова, 37/15
191158, Cосковское шоссе, 16/1
192283, Qагребский б-р, 33/1
443090, ул. &оветской Армии, 148
443110, пр-т Kенина, 3
443096, ул. Cичурина, 15
443096, пр-т Kенина, 14
443096, ул. Cориса Dереза, 13а
430016, ул. Dерешковой, 18a
410005, ул. 8угачевская, 157
410600, ул. Cосковская, 134/146
354000, ул. Юных Kенинцев, 1
347900, ул. 5рунзе, 45
392002, ул. Энгельса, 5
625456, ул. 0емезова, 3
634034, ул. Учебная, 26
634063, ул. &. Kазо, 15
634055, Академический пр., 1, бл. А, оф. 204
625026, ул. Cельникайте, 97
625007, ул. Cельникайте, 131a
432017, ул. Cинаева, 42
432600, ул. K. Dолстого, 38
692508, ул. &оветская, 29
450104, ул. 0оссийская, 21
680009, пр-т 60-летия Октября, 210
428029, пр-т N. Яковлева, 4/2
454080, ул. Энтузиастов, 16
454070, ул. /агарина, 8
454075, ул. %омарова, 114
454078, ул. %омаровского, 4
454081, ул. Артиллерийская, 102
(35372) 173-97, 145-99
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A38577,Russia R297F O/M,RU
VTHS GHTLJCNJHJÖZJCNB
DFÖZST GHFDBKF >TPJGFCZJCNB : DZBVFNTKMZJ GHJXNBNT B CJÜHFZBNT LKY LFKMZTQIBÜ
CGHFDJR.
1. Lky evtzmitzby dthjynzjcnb djpujhfzby d gtxb:
f. zt gthtuhtdfqnt ghjlerns;
<. elfkbnt egfrjdjxze+ ghjdjkjre c <evfözsü bkb gkfcnbrjdsü gfrtnjd lj njuj, rfr gjvtcnbnm
bü d gtxm;
d. zt gthtuhtdfqnt vfckj bkb öbh; ntvgthfnehe vfckf rjznhjkbhjdfnm ztdjpvjözj;
u. ghb bcgjkmpjdfzbb hfpjdsü tvrjcntq bp gkfcnvfccs, <evfub bkb lheubü ujh+xbü vfnthbfkjd
gthbjlbxtcrb cvjnhbnt, xnj ghjbcüjlbn d gtxb.
l. tckb ghjlerns bkb gjcelf, zfüjlyobtcy d gtxb, hfcrfkbkbcm bkb cnfkb lsvbnm, zt jnrhsdfqnt
ldthwe gtxb, dsrk+xbnt gtxm, jncjtlbzbnt ctntdjq izeh bkb j<tcnjxmnt ctnm, dsdthzed ghj<rb
bkb jnrk+xbd he<bkmzbr;
2. Lky evtzmitzby dthjynzjcnb dphsdf bkb gjcktle+otuj dsgktcrbdfzby gjckt pfrbgfzby.
f. zt gjvtofqnt d gtxm uthvtnbxzst tvrjcnb; <enskjxrb c ltncrbv gbnfzbtv, pfrhsnst dbznjdsvb
rhsirfvb bkb cjcrfvb, ydky+ncy nfrbvb uthvtnbxzsvb cjcelfvb;
<. zt ljgecrfqnt xhtpvthze+ ghjljköbntkmzjcnm dhtvtzb ghbujnjdktzby.
d. lky rbgyobü öblrjcntq bcgjkmpeqnt tvrjcnb c ibhjrbv ujhksirjv, f, rhjvt njuj, lfqnt
jncnjynmcy öblrjcnb 20 ctrezl gjckt ghbujnjdktzby — ntv cfvsv ds lflbnt djpvjözjcnm
pfrjzxbnmcy ghjwtcce frnbdzjuj rbgtzby öblrjcnb.
u. d rjzwt ghbujnjdktzby cktletn dsölfnm zt vtztt 20 ctrezl dj bp<töfzbt gjcktle+otuj
dsgktcrbdfzby öblrjcntq gjckt pfrbgfzby.
l. gjvtifqnt öblrjcnm gthtl ghbujnjdktzbtv b dj dhtvy ghbujnjdktzby. >elmnt jcj<tzzj
jcnjhjözs ghb j<hfotzbb c tvrjcnm+ bkb ghb jgecrfzbb kjörb bkb lheujq ghbzflktözjcnb
d cjlthöbvjt tvrjcnb.
3. Änf gtxm ghtlzfpzfxtzf lky ghbujnjdktzby ghjlernjd njkmrj d ljvfizbü eckjdbyü b njkmrj lky
hfpjuhtdf, ghbujnjdktzby b hfpvjhjprb ghjlernjd b zfgbnrjd.
Pfghtotzj gjkmpjdfnmcy gtxm+ d rjvvthxtcrbü b kf<jhfnjhzsü wtkyü.
4. Pfghtoftncy ujnjdbnm d gtxb, tckb vtöle ldthwtq b rjhgecjv gtxb pföfn rfrjq-zb<elm ghtlvtn.
5. Zt ghj<eqnt ghjbpdjlbnm zfkflre bkb htvjzn gtxb cj<cndtzzsvb cbkfvb.
Nfrbt ltqcndby ghtlcnfdky+n jgfczjcnm lky k+<juj, rnj zt ydkytncy rdfkbabwbhjdfzzsv cgtwbfkbcnjv,
gjlujnjdktzzsv abhvjq IFHG lky dsgjkztzby dctü dbljd j<ckeöbdfzby bkb htvjznf. Jcj<e+
jgfczjcnm ghtlcnfdky+n ltqcndby, cdypfzzst c ztj<üjlbvjcnm+ czynby rhsirb, rjnjhfy ghtljühfzytn
jn djpltqcndby vbrhjdjkzjdjuj bpkextzby.
6. Zt gjkmpeqntcm gtxm+, tckb jzf zt hf<jnftn ljközsv j<hfpjv bkb ckjvfzf, lj ntü gjh gjrf jzf zt
<eltn gjxbztzf rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq IFHG. Jcj<tzzj
dfözj, xnj<s ldthwf gtxb pfrhsdfkfcm gkjnzj b zt bvtkf cktle+obü gjdhtöltzbq:
(1) ldthwf zt ljközf <snm gjrjhj<ktzf; (2) gtnkb b pfotkrb zt ljközs <snm ckjvfzs bkb ifnfnmcy;
(3) egkjnztzby ldthws, egkjnzytvst gjdthüzjcnb b rfvthf gtxb zt ljközs bvtnm ghjub<jd b
ltajhvfwbb.
7. Ghb bpdktxtzbb ghjlernjd bp gtxb <elmnt dzbvfntkmzs, xnj<s zt pfwtgbnm ghtljühfzbntkmzst
pfotkrb ldthws gjceljq, jltöljq bkb ghbzflktözjcnyvb.
8. Dj bp<töfzbt jöjujd dctulf gjkmpeqntcm herfdbwfvb ghb j<hfotzbb c gjceljq, cjlthöfotq ujhyxe+
gboe. >jkmijt rjkbxtcndj ntgkf jn ghjlernf vjötn gthtlfnmcy xthtp gjcele b dspdfnm jöju.
9. Ghb gjdhtöltzbb ctntdjuj izehf ztj<üjlbvj tuj pfvtzbnm zf cgtwbfkmzsq izeh, ghtljcnfdkytvsq
WTZNHJV NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZSV ABHVJQ IFHG. Izeh
ljkötz <snm pfvtztz rdfkbabwbhjdfzzsv cgtwbfkbcnjv, gjlujnjdktzzsv abhvjq IFHG.
10. Bp<tufqnt ghyvjuj gjgflfzby gfhf zf kbwj b herb.
Vtlktzzj gjlzbvfqnt lfkmz++ jn dfc xfcnm rhsirb gjcels bkb gktzrb lky vbrhjdjkzjdjuj
ghbujnjdktzby. Jcnjhjözj jnrhsdfqnt djpleize+ rerehepe b gjcele lky ghbujnjdktzby d vbrhjdjkzjdsü
gtxfü. Ghb änjv lthöbnt bü gjlfkmit jn kbwf.
11. Cktlbnt pf ntv, xnj<s ctntdjq izeh zt bvtk gjdhtöltzbq, zt ghjüjlbk gjl gtxm+, f nfröt gj
ujhyxbv b jcnhsv gjdthüzjcnyv.
12. D ckexft dsüjlf bp cnhjy kfvgs j<hfnbntcm d njhujde+ jhufzbpfwb+ bkb dspjdbnt rdfkbabwbhjdfzzjuj
cgtwbfkbcnf, gjlujnjdktzzjuj abhvjq IFHG.
13. Lky njuj, xnj<s zt gjdhtlbnm gjdjhjnzsq cnjkbr:
f. gthtl vsnmtv gjdjhjnzjuj cnjkbrf lfqnt tve jcnsnm;
<. zt gjvtofqnt ujhyxbt ghtlvtns zf üjkjlzsq gjdjhjnzsq cnjkbr;
d. zt gjvtofqnt üjkjlzst ghtlvtns zf ujhyxbq gjdjhjnzsq cnjkbr.
14. Ghb<jh ljkötz <snm pfptvktz.
15. Zt ühfzbnt dzenhb gtxb ghjlerns b bzst ghtlvtns.
16. Ghb ghbujnjdktzbb zt ljgecrfqnt cjghbrjczjdtzby gjcels cj cntzrfvb gtxb.
17. Gjkmpjdfnmcy gtxm+ ltnyv <tp ghbcvjnhf hfphtifqnt njkmrj d njv ckexft, tckb bv lfzs
cjjndtncnde+obt erfpfzby, j<tcgtxbdf+obt <tpjgfczjcnm gjkmpjdfzby b gjzbvfzbt ltnmvb jgfczjcnb,
cdypfzzjq c ztghfdbkmzsv bcgjkmpjdfzbtv gtxb.
18. Änjn ghb<jh zt hfccxbnfz zf bcgjkmpjdfzbt vfktzmrbvb ltnmvb bkb ghtcnfhtksvb kbwfvb <tp
ghbcvjnhf.
19. Ztj<üjlbvj cktlbnm pf vfktzmrbvb ltnmvb c ntv, xnj<s jzb zt buhfkb c ghb<jhjv.
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A38577,Russia R297F O/M,RU
JCJ>ST ERFPFZBY
Xnj ztj<üjlbvj ltkfnm
Yqwf, cjcbcrb,
jhtüb, ctvtzf,
jdjob,
aherns b
ecnhbws
* Ghjrfksdfnm ötknrb b <tkrb ybw, f nfröt
hfrjdbzs ecnhbw gthtl ghbujnjdktzbtv. Ntv
cfvsv ds bp<töbnt ”dphsdf“.
* Ghjnsrfnm rjöehe rfhnjatky, y<kjr,
rf<fxrjd, üjn-ljujd, cjcbcjr b ecnhbw lky
dsüjlf gfhf zfheöe.
Djpleizfy
rerehepf
* Bcgjkmpjdfnm cgtwbfkmze+ gjcele lky
ghbujnjdktzby djpleizjq rereheps d
vbrhjdjkzjdjq gtxb.
* Gjljölbnt lj ntü gjh, gjrf otkxrb jn
djpleizjq rereheps <elen hfplfdfnmcy c
bznthdfkjv 1—2 ctrezls.
* Gthtkjöbnt ltncrjt gbnfzbt d vfktzmre+
gjcele b jcnjhjözj zfuhtdfqnt, xfcnj
gjvtibdfy. E<tlbntcm d ljcnbötzbb
ztj<üjlbvjq ntvgthfnehs.
* Elfkbnt dbznjde+ rhsire bkb cjcre lj
zfuhtdfzby <enskjxrb. Gjckt zfuhtdfzby
e<tlbntcm d ljcnbötzbb ztj<üjlbvjq
ntvgthfnehs.
* Ghjlerns c zfgjkzbntktv ljközs <snm
zflhtpfzs gjckt zfuhtdf. Änj ztj<üjlbvj
lky njuj, xnj<s jzb dsgecnbkb gfh, xnj
ghtljühfzbn dfc jn jöjujd.
* Bcgjkmpjdfnm uke<jre+ gjcele ghb
ghbujnjdktzbb öblrbü ghjlernjd bkb rfi.
Änj bcrk+xftn dsrbgfzbt.
Ltncrjt
gbnfzbt
J<obt
erfpfzby
Öblrjcnb
(Zfgbnrb)
* Gthtl zfxfkjv ghbujnjdktzby öblrbü <k+l b
ljdtltzbtv bü lj rbgtzby jpzfrjvmntcm c
GHTLJCNTHTÖTZBTV zf cnh. 1 lky
ghtljndhfotzby dphsdf b gjcktle+otuj
dsgktcrbdfzby gjckt pfrbgfzby.
Xtuj ltkfnm ztkmpy
* Dfhbnm yqwf d crjhkegt — lky
ghtljndhfotzby ”dphsdf“,
rjnjhsq vjötn gjdhtlbnm gtxm
b ghbdtcnb r nhfdvbhjdfzb+.
* Hfpjuhtdfnm yqwf wtkbrjv.
* Gthtuhtdfnm ecnhbws.
* Ceibnm jhtüb d crjhkegt b
ctvtzf d itkeüt.
* Ujnjdbnm djpleize+ rerehepe d
j<sxzjq afhajhjdjq bkb
cntrkyzzjq gjcelt.
* Ghtdsifnm vfrcbvfkmzjt
dhtvy ghbujnjdktzby d gjcelt
lky djpleizjq rereheps.
* Zfuhtdfnm jlzjhfpjdst
<enskjxrb.
* Gthtuhtdfnm <enskjxrb.
Ljgecrfqnt njkmrj bü zfuhtd.
* Zfuhtdfnm <enskjxrb c cjcrjq.
* Zfuhtdfnm <enskjxrb d
jhbubzfkmzjq egfrjdrt.
* Zfuhtdfnm bkb ujnjdbnm d
pfrhsnsü cntrkyzzsü <fzrfü
bkb uthvtnbxzj pfrhsnsü
tvrjcnyü.
* Gthtuhtdfnm öbh.
* Ceibnm lthtdj, nhfds, vjrhe+
<evfue, jltöle, wdtns.
* Drk+xfnm gecne+ gtxm.
* Zfuhtdfnm ljkmit htrjvtzletvjuj
dhtvtzb.
Rjzcthdbhjdfzzst * Dszenm ghjlern bp <fzrb.
* Zfuhtdfnm bkb ujnjdbnm ghjlern
ghjlerns
d <fzrt.
Cjcbcrb, hektn, * Ujnjdmnt d ntxtzbt htrjvtzletvjuj dhtvtzb. * Tckb dhtvy ghbujnjdktzby
gbhju,
(Änb ghjlerns cjlthöfn <jkmijt rjkbxtcndj
<eltn ghtdsitzj, djpvjözj
hjöltcndtzcrbq
cfüfhf b (bkb) öbhf.)
djpujhfzbt.
gelbzu
Vycj
* Bcgjkmpjdfnm ecnjqxbde+ r ltqcndb+
* Gjvtofnm vycj lky
vbrhjdjkz gjlcnfdre lky c<jhf cntrf+otuj
ghbujnjdktzby ztgjchtlcndtzzj
cjrf.
zf gjdjhjnzsq cnjkbr.
gjlcnfdrf:
Gjcelf
Fk+vbzbtdfy
ajkmuf
>k+lj lky
gjlhevyzbdfzby
* Ghtölt xtv gjkmpjdfnmcy gjceljq, e<tlbntcm
d tt ghbujlzjcnb lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü.
* Bcgjkmpjdfnm vtnfkkbxtcre+
gjcele lky lky ghbujnjdktzby d
vbrhjdjkzjdsü gtxfü. Vtnfkk
jnhföftn vbrhjdjkzjde+
äzthub+ b vjötn dspdfnm
äktrnhbxtcrbq hfphyl (leue).
* Ghbvtzytncy lky j<jhfxbdfzby ghjlernf bkb * Bcgjkmpjdfnm vzjuj ajkmub.
jnltkmzsü tuj xfcntq dj bp<töfzbt
* J<jhfxbdfnm ghjlern nfr, xnj<s
gthtuhtdf.
ajkmuf zfüjlbkfcm d<kbpb
* Cktlbnt pf ntv, xnj<s zt <skj
cntzjr rfvths. Äktrnhbxtcrbq
äktrnhbxtcrjuj hfphylf. Bcgjkmpeqnt
hfphyl vjötn dspdfnm
vtzmitt rjkbxtcndj ajkmub; zt ljgecrfqnt
gjdhtöltzbt gtxb.
tt cjghbrfcfzby cj cntzrfvb rfvths.
* Vtöle gjdjhjnzsv cnjkbrjv b <k+ljv lky * Ghjdjlbnm zfuhtd ljkmit, xtv
gjlhevyzbdfzby gjvtcnbnt gjlüjlyobq
htrjvtzletncy bpujnjdbntktv. D
bpjkbhe+obq ghtlvtn nbgf öfhjghjxzjq
htpekmnfnt xhtpvthzjuj zfuhtdf
nfhtkrb bp vfnthbfkf, hfccxbnfzzjuj zf
cntrkj cnjkbrf vjötn nhtczenm,
CDX-bpkextzbt.
djpvjözj nfröt gjdhtöltzbt
dzenhtzzbü xfcntq gtxb.
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BZCNHERWBY GJ ECNFZJDRT
1. Elfkbnt dct egfrjdjxzst vfnthbfks bp gtxb. E<tlbntcm d njv, xnj gtxm zt bvttn gjdhtöltzbq, f
bvtzzj: ldthwf zt gthtrjitzf, ghjrkflrf zf ldthwt zt bvttn gjdhtöltzbq, f zf dzenhtzzbü
gjdthüzjcnyü gtxb b zf ldthwt jncencnde+n dvynbzs. Tckb Ds j<zfheöbkb jlzj bp änbü
gjdhtöltzbq, zt gjkmpeqntcm gtxm+ lj ntü gjh, gjrf jzf zt <eltn ghjdthtzf d WTZNHT
NTÜZBXTCRJUJ J>CKEÖBDFZBY, EGJKZJVJXTZZJUJ ABHVJQ ”IFHG“ b
jnhtvjznbhjdfzf, tckb änj ztj<üjlbvj.
2. R gtxb ghbkfuf+ncy:
1) nfhtkjxrf gjdjhjnzjuj cnjkbrf
2) hjkbrjdsq k+ztn
3) Herjdjlcndj gj ärcgkefnfwbb
4) 2 Gjdfhtzzst rzbub
3. Gjvtcnbnt hjkbrjdsq k+ztn d wtznh gtxb b gjcnfdmnt gjdjhjnzsq cnjkbr zf hjkbrjdsq k+ztn.
E<tlbntcm d njv, xnj cnjkbr b k+ztn hfcgjkjötzs cnhjuj gj wtznhe b cnjkbr gkjnzj gjcfötz zf
k+ztn.
PFGHTOFTNCY BCGJKMPJDFNM GTXM >TP GJDJHJNZJUJ CNJKBRF B HJKBRJDJUJ
K*ZTNF.
4. Gtxm zt ljközf zfüjlbnmcy d<kbpb bcnjxzbrjd ntgkf b gfhf, zfghbvth, jrjkj j<sxzjq gkbns.
Gtxm ljközf <snm ecnfzjdktzf nfr, xnj<s zt gthtrhsdfkbcm dtznbkywbjzzst jndthcnby.
Zfl gtxm+ ljközj bvtnmcy zt vtztt 15 cv cdj<jlzjuj ghjcnhfzcndf.
5. Ghjbpdjlbntkb b lbcnhb<m+nths zt ztcen jndtncndtzzjcnb pf gjdhtöltzby gtxb b nhfdvs
gjnht<bntky, dspdfzzst ztghfdbkmzsv gjlrk+xtzbtv gtxb r ctnb.
Gtxm gbnftncy jn jlzjafpzjq ctnb gthtvtzzjuj njrf c zfghyötzbtv 220 D b xfcnjnjq 50 Uw.
J>OBQ DBL GTXB
6
2
w
9
e
8
3
1
7
4 5
04
r
1.
2.
3.
4.
5.
6.
7.
Rzjgrf jnrhsdfzby ldthws
Kfvgjxrf gjlcdtnrb gtxb
Gtnkb ldthws
Ghtljühfzbntkmzst pfotkrb ldthb
Ghjphfxzjt jrzj
Bpjkywby ldthws b bpjkbhe+obt gjdthüzjcnb
Veanf
8.
9.
10.
11.
12.
13.
14.
15.
q
Gfztkm eghfdktzby (cv. cnh. 4)
Öblrjrhbcnfkkbxtcrbq lbcgktq
Rhsirf djkzjdjlf (Zt czbvfnm)
Ctntdjq izeh
Dtznbkywbjzzst jndthcnby
Gjdjhjnzsq cnjkbr
Hjkbrjdsq k+ztn
Nf<kbxrf c ntüzbxtcrbvb lfzzsvb
3
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t
03.10.23, 3:25 PM
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HF>JNF C CTZCJHZJQ GFZTKM* EGHFDKTZBY
Hf<jnf c ctzcjhzjq gfztkm+ eghfdktzby jceotcndkytncy zföfnbtv cjjndtncnde+otq rzjgrb,
hfcgjkjötzzjq zf gfztkb eghfdktzby.
Pderjdjq cbuzfk ghb zföfnbb zf rzjgre cdbltntkmcndetn j <tpjib<jxzjv ddjlt.
Pderjdjq cbuzfk lkbntkmzjcnm+ ghb<kbpbntkmzj 2 ctrezls hfplftncy nfröt d rjzwt wbrkf
ghbujnjdktzby. Rhjvt njuj, rjulf nht<etncy dsgjkztzbt cktle+otuj ifuf ghbujnjdktzby, pdexbn
4-rhfnzsq pderjdjq cbuzfk.
Lbcgktq gfztkb eghfdktzby
COOK
DEF
KG
QTY
CHECK
COOK : GHBUJNJD
Bzlbrfnjh
DEF
: HFPVJHJPRF
KG
: RU
QTY
: RJKBXTCNDJ
CHECK : GHJDTHRF
Ctzcjhzfy gfztkm eghfdktzby
RKFDBIB ”>SCNHJT
LTQCNDBT“
Zföfnbt zf rkfdbie gjpdjkytn
ghbujnjdbnm bkb hfpjuhtnm jlzj
bp <k+l, erfpfzzsü d 6
hfcghjcnhfztzzsü vtz+.
RKFDBIF ”>SCNHFY
HFPVJHJPRF“
Zföfnbt zf rkfdbie gjpdjkytn
ds<hfnm vtz+ ”>SCNHFY
HFPVJHJPRF“.
RZJGRB C WBAHFVB
Zföfnbtv zf änb rzjgrb
j<tcgtxbdftncy ddjl dhtvtzb
ghbujnjdktzby, ddjl dtcf b
rjkbxtcndf ghjlernjd.
RKFDBIF ”GHJCNFY
HFPVJHJPRF“
Zföfnbt zf rkfdbie gjpdjkytn
ds<hfnm vtz+ ”GHJCNFY
HFPVJHJPRF“.
RKFDBIF ”VJOZJCNM“
•Zföfnbt zf rkfdbie gjpdjkytn
ds<hfnm ecnfzjdre vjozjcnb
vbrhjdjkzjdjuj bpkextzby.
Tckb zf rkfdbie zt zföbvfnm,
fdnjvfnbxtcrb ds<bhftncy
ehjdtzm DSCJRBQ”.
•Zföfnbt zf rkfdbie gjpdjkytn
bpvtzynm htpekmnfn
ghbujnjdktzby ghb
bcgjkmpjdfzbb fdnjvfnbxtcrbü
htöbvjd (aezrwby ”vtzmit —
<jkmit“).
RKFDBIF ”NFQVTH/XFCS“
Zföfnbt zf rkfdbie gjpdjkytn
ecnfzjdbnm xfcs, nfqvth,
<kjrbhjdre jn ltntq bkb htöbv
ltvjzcnhfwbb.
RZJGRF ”>SCNHJT
GHBUJNJDKTZBT/GECR“
•Zföfnbt zf äne rzjgre
j<tcgtxbdftn nfröt gecr
ddtltzzjq ghjuhfvvs.
•Zföfnbt jlbz hfp gjpdjkytn
ujnjdbnm 1 vbzene ghb ehjdzt
DSCJRBQ bkb edtkbxbdfnm änj
dhtvy zf 1 vbzene ghb rföljv
zföfnbb zf lfzze+ rkfdbie dj
dhtvy ghbujnjdktzby.
RZJGRF ”CNJG/C>HJC“
•Zföfnbtv lfzzjq rzjgrb
jceotcndkytncy jxbcnrf dj
dhtvy ghjuhfvvbhjdfzby.
•Jlzjrhfnzsv zföfnbtv gtxm
jcnfzfdkbdftncy dj dhtvy
ghbujnjdktzby, lderhfnzjt
zföfnbt jnvtzytn ghjuhfvve
ghbujnjdktzby.
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Zfxfkj hf<jns
Ifu
1
Jgthfwby
Rzjgrf
Lbcgktq
Dcnfdmnt dbkre ctntdjuj izehf d
hjptnre äktrnhjctnb.
E<tlbntcm, xnj ldthwf gtxb pfrhsnf.
Vbuf+obt djcmvthrb
2
Zfövbnt zf rkfdbie ”CNJG/C>HJC“,
nfr xnj<s gtxm gjlfkf pderjdjq
cbuzfk.
Jcnf+ncy njkmrj njxrb
Ecnfzjdrf xfcjd
Xfcs gjrfpsdf+n dhtvy d 12-xfcjdjv htöbvt.
* Xnj<s ddtcnb dhtvy 11:34 (enhf bkb dtxthf).
Ifu
1
Jgthfwby
Zfövbnt zf rkfdbie ”NFQVTH/
XFCS“ jlbz hfp.
Rzjgrf
Lbcgktq
Njxrb zfxbzf+n vbufnm.
2
3
Ddtlbnt ghfdbkmzjt dhtvy gentv
gjcktljdfntkmzjuj zföfnby wbahjdsü
rzjgjr.
Zfövbnt zf rkfdbie ”NFQVTH/
XFCS“ tot hfp.
Ghb gjgsnrt ddjlf ztghfdbkmzjuj dhtvtzb zf lbcgktt gjydkytncy cjj<otzbt (zfgh. 13:45)
Zfövbnt rzjgre ”CNJG/C>HJC“ b gjdnjhzj ddtlbnt dhtvy (zfgh. 1:45).
Tckb Ds pfüjnbnt epzfnm ntreott dhtvy dj dhtvy ltqcndby htöbvf ghbujnjdktzby, zfövbnt zf
rkfdbie ”NFQVTH/XFCS“. Dct dhtvy, gjrf Dfi gfktw <eltn elthöbdfnm zföfnjq rkfdbie
”NFQVTH/XFCS“, zf lbcgktt <eltn dscdtxbdfnmcy ntreott dhtvy.
Cnjg/C<hjc
Rzjgrf ”CNJG/C>HJC“ bcgjkmpetncy lky:
1. dhtvtzzjuj dsrk+xtzby gtxb dj dhtvy ghbujnjdktzby.
2. jnvtzs, tckb Ds ljgecnbkb jib<re ghb ghjuhfvvbhjdfzbb.
Lky jnvtzs ghjuhfvvs dj dhtvy ghbujnjdktzby
Ldföls zföfnm rzjgre ”CNJG/C>HJC“.
5
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.
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JCJ>ST ERFPFZBY
Ghbujnjdktzbt ghb gjvjob nfqvthf
Änj aezrwby ghbujnjdktzby dhexze+. Czfxfkf zeözj ddjlbnm dhtvy ghbujnjdktzby, pfntv - ehjdtzm vjozjcnb.
Bvttncy djpvjözjcnm ddjlf dhtvtzb lj 99 vbzen 99 ctrezl. Tcnm gynm hfpkbxzsü ehjdztq vjozjcnb:
––
––
––
Ehjdtzm äzthubb
Ghb<kbpbntkmzjt
pzfxtzbt d %
LOW
(Zbprbq)
––
––
––
10%
Lbcgktq
(Chtlzbq
zbprbq)
30%
–– MEDIUM ––
–– (Chtlzbq) ––
––
––
50%
M • HIGH
(Chtlzbq
dscjrbq)
––
––
––
HIGH
(Dscjrbq)
70%
––
––
––
100%
––
––
––
––
––
––
––Hfpvjhföb-––
–
––dfzbt
––Pfgtrfzrb––– Gbhjözst
Jkflmb
––Hfpvyuxtzbt––
–– Kjvnbrb
––vfckf
–– Hs<zst
– <k+lf
–
–
––
––
––
––
––
––
–
Aherns
Jdjob
Hbc, vfrfhjzs
–
–
–
––
–
–
––
–
–
––
–
–
––
–
––
–
––
Ghbvths bcgjkmpjdfzby Gjllthöfzbt
pflfzzjuj ehjdzy
d hfpjuhtnjv
vjozjcnb
cjcnjyzbb
M • LOW
Zfkbxbt hfpkbxzsü ehjdztq vjozjcnb gjpdjkytn ds<bhfnm crjhjcnm ghbujnjdktzby d vbrhjdjkzjdjv htöbvt.
Tckb ehjdtzm vjozjcnb zt ds<hfz, gtxm <eltn hf<jnfnm zf DSCJRJV ehjdzt vjozjcnb.
* Ghtlgjkjöbv, Ds cj<bhftntcm ghbujnjdbnm jdjob pf 2 vbzens 30 ctrezl zf dscjrjv ehjdzt vjozjcnb.
Ifu
Jgthfwby
Rzjgrf
Lbcgktq
Ddtlbnt ötkftvjt dhtvy ghbujnjdktzby.
1
2
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
Nfqvth zfxztn jncxtn.
Lky czbötzby vjozjcnb zföbvfqnt zf rkfdbie ”VJOZJCNM“, gjrf zf lbcgktt zt gjydbncy zeözsq
ehjdtzm vjozjcnb.
* Ghtlgjkjöbv, Ds üjnbnt ujnjdbnm hs<zjt abkt 10 vbzen zf CHTLZTV ehjdzt vjozjcnb.
Ifu
1
2
3
Jgthfwby
Rzjgrf
Lbcgktq
Ddtlbnt ötkftvjt dhtvy
ghbujnjdktzby.
Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zeözjt xbckj hfp zf rzjgre
”VJOZJCNM“ (lky ds<jhf chtlztuj
ehjdzy zfövbnt 3 hfpf).
x3
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
Nfqvth zfxztn jncxtn lj zeky.
Tckb ldthwf gtxb <eltn jnrhsnf dj dhtvy ghbujnjdktzby, jncxtn dhtvtzb ghbujnjdktzby fdnjvfnbxtcrb
jcnfzjdbncy. Gjckt njuj, rfr ldthm <eltn pfrhsnf b zföfnf rzjgrf ”>SCNHJT GHBUJNJDKTZBT/GECR“,
dzjdm zfxztncy jncxtn dhtvtzb ghbujnjdktzby.
Tckb Ds üjnbnt epzfnm ehjdtzm vjozjcnb d ghjwtcct ghbujnjdktzby gbob, nj zfövbnt rzjgre ”VJOZJCNM“.
Gjrf Ds rfcftntcm gfkmwtv lfzzjq rzjgrb, zf lbcgktt <eltn dscdtxbdfnmcy ehjdtzm vjozjcnb.
Tckb <eltn ddtltzf vjozjcnm DSCJRFY <jktt xtv zf 20 vbzen, nj vjozjcnm vbrhjdjkzjdjq gtxb <eltn
evtzmitzf xthtp 20 vbzen dj bp<töfzbt gthtuhtdf.
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Ghbujnjdktzbt gentv pflfzby gjcktljdfntkmzjcntq
Ecnhjqcndj gtxb gjpdjkytn pflfzbt lj nhtü gjcktljdfntkmzjcntq ghbujnjdktzby c djpvjözjcnm+
fdnjvfnbxtcrjuj gthtrk+xtzby c jlzjuj ehjdzy vjozjcnb zf lheujq.
* Ghtlgjkjöbv, Ds cj<bhftntcm ujnjdbnm 10 vbzen zf CHTLZTV ehjdzt vjozjcnb, f pfntv 5 vbzen —
zf DSCJRJV.
Ifu
Jgthfwby
Rzjgrf
Lbcgktq
Ddtlbnt zeözjt dhtvy ghbujnjdktzby.
1
2
3
Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zf rzjgre ”VJOZJCNM“ (lky ds<jhf
CHTLZTUJ ehjdzy zföfnm 3 hfpf).
x3
Lky pflfzby dnjhjq gjcktljdfntkmzjcnb
ddtlbnt zeözjt dhtvy ghbujnjdktzby.
(Tckb ehjdtzm vjozjcnb zt ddtltz,
gtxm <eltn hf<jnfnm zf dscjrjv ehjdzt
vjozjcnb.)
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
Nfqvth zfxbzftn j<hfnzsq
jncxtn. Rjulf ljcnbuftncy zjkm,
4
COOK
gjydkytncy dhtvy dnjhjq
gjcktljdfntkmzjcnb b
zfxbzftncy zjdsq j<hfnzsq
jncxtn.
>scnhjt ghbujnjdktzbt
Htöbv <scnhjuj ghbujnjdktzby, ghtlecvjnhtzzsq d gtxfü abhvs fiIfhgfl, gjpdjkytn kturj ujnjdbnm
<k+lf d ntxtzbt 1 vbzens ghb DSCJRJV ehjdzt vjozjcnb.
Ifu
1
Jgthfwby
Rzjgrf
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
D ntxtzbt 3 vbzen gjckt pfrhsnby
ldthws.
Lbcgktq
COOK
Nfqvth zfxbzftn jncxtn.
Zfövbnt zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“, gjrf ötkftvjt dhtvy zt <eltn
jnj<hfötzj zf lbcgktt. Ghb rföljv zföfnbb zf rzjgre dhtvy ghbujnjdktzby gbob edtkbxbdftncy zf
1 vbzene.
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Edtkbxtzbt dhtvtzb d ghjwtcct dsgjkztzby ghjuhfvvs ghbujnjdktzby
D ghjwtcct dsgjkztzby ghjuhfvvs ghbujnjdktzby dhtvy ghbujnjdktzby vjözj edtkbxbnm c gjvjom+
rkfdbib ”>SCNHJT GHBUJNJDKTZBT / GECR“.
* Ghtlgjkjöbv, d ghjwtcct 5-vbzenzjuj ghbujnjdktzby zf CHTLZTV ehjdzt vjozjcnb Ds üjnbnt
edtkbxbnm dhtvy ghbujnjdktzby zf 2 vbzens (zf lfzzsq vjvtzn jcnftncy 1 vbz. 30 c)
Ifu
Jgthfwby
Rzjgrf
Lbcgktq
Ddtlbnt zeözjt dhtvy ghbujnjdktzby.
1
2
Ds<thbnt ehjdtzm vjozjcnb zföfnbtv
zf rzjgre ”VJOZJCNM“ (lky ds<jhf
CHTLZTUJ ehjdzy zföfnm 3 hfpf).
x3
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
3
Nfqvth zfxbzftn j<hfnzsq
jncxtn.
COOK
4
Zföfnbtv zf rkfdbie ”>SCNHJT
GHBUJNJDKTZBT/GECR“ ldf hfpf
edtkbxmnt dhtvy ghbujnjdktzby zf ldt
vbzens.
x2
COOK
Nfqvth ghjljköftn j<hfnzsq
jncxtn.
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FDNJVFNBXTCRBT JGTHFWBB
Pfvtxfzby jnzjcbntkmzj fdnjvfnbxtcrbü jgthfwbq
1. Ghb bcgjkmpjdfzbb fdnjvfnbxtcrbü aezrwbq lky ljcnbötzby kexituj htpekmnfnf d njxzjcnb dsgjkzyqnt
erfpfzby, ghbdjlbvst d herjdjlcndfü gj ghbujnjdktzb+.
Tckb erfpfzby dsgjkzynm zt njxzj, <k+lj vjötn jrfpfnmcy cshsv, gthtöfhtzzsv bkb gthtdfhtzzsv;
djpvjözj nfröt gjydktzbt cjj<otzby
.
2. Tckb dtc bkb rjkbxtcndj ghjlernjd <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt, cktletn ujnjdbnm d hexzjv
htöbvt.
3. Ghb ztj<üjlbvjcnb bpvtzbnm nbgjdjt rfxtcndj ghbujnjdktzby bkb hfpvjhföbdfzby gjckt ds<jhf zeözjuj
pzfxtzby zfövbnt zf rkfdbie ”VJOZJCNM“ jlbz hfp (”PLUS“) lky edtkbxtzby dhtvtzb ghbujnjdktzby, f
lky evtzmitzby — ldf hfpf (”LESS“). Cv. cnh. 17.
4. Htpekmnfn ghbujnjdktzby pfdbcbn jn cjcnjyzby ghjlernf (zfxfkmzjq ntvgthfnehs ghjlernf, ajhvs, rfxtcndf
b n. l.). Gjckt ghbujnjdktzby ghjdthmnt, ujnjdj kb <k+lj, b, ghb ztj<üjlbvjcnb, ghjljköbnt ghbujnjdktzbt
dhexze+.
5. Dj bp<töfzbt ztghfdbkmzjuj j<hfotzby c gtxm+ ltnmvb ghtlecvjnhtzj, xnj rföle+ rkfdbie ”>SCNHJT
LTQCNDBT“ vjözj <eltn bcgjkmpjdfnm njkmrj d ntxtzbt 3 vbzen gjckt pfdthitzby ghbujnjdktzby,
pfrhsdfzby ldthws bkb zföfnby zf rkfdbie ”CNJG/C>HJC“.
6. Lky hfpvjhföbdfzby ghjlernjd d rjkbxtcndfü dsit bkb zböt erfpfzzsü d HERJDJLCNDJ GJ VTZ*
>SCNHFY HFPVJHJPRF bcgjkmpeqnt htöbv ”GHJCNFY HFPVJHJPRF“ bkb hfpvjhföbdfqnt dhexze+.
7. Tckb ghb zföfnbb zf rzjgre ”>SCNHJT GHBUJNJDKTZBT/GECR“ drk+xtzzst d ghjuhfvve dtc bkb
rjkbxtcndj ghjlernjd <elen <jkmit bkb vtzmit erfpfzzjuj d herjdjlcndt gj vtz+ "GHJCNFY HFPVJHJPRF",
zf lbcgktt gjydbncy cjj<otzbt
.
Lky c<hjcf zfövbnt zf rzjgre ”CNJG/C>HJC“ b ddtlbnt ghjuhfvve gjdnjhzj.
8. Ghb ddjlt dtcf jrheukyqnt xbckj lj 0,1 ru (100 u). Zfghbvth, dvtcnj 0,35 ru cktletn ddtcnb 0,4 ru.
>scnhjt ltqcndbt
Aezrwby ">SCNHJT LTQCNDBT" gjpdjkytn Dfv ghbujnjdbnm
bkb hfpjuhtnm ztcrjkmrj hfcghjcnhfztzzsü <k+l. Dsgjkzyqnt
erfpfzby, ghtlecvjnhtzzst d "HERJDJLCNDT GJ VTZ*
>SCNHJT LTQCNDBT" zf cnh. 10 b 11.
* Ghtlgjkjöbv, xnj Ds üjnbnt ghbujnjdbnm 1 rfhnjire d vezlbht.
Ifu
Jgthfwby
Zföbvfqnt zf rkfdbie
”RFHNJATKM D VEZLBHT“
lj ntü gjh, gjrf zeözjt
rjkbxtcndj zt dscdtnbncy zf
lbcgktt (lky 1 inerb zfövbnt
jlbz hfp).
Rzjgrf
Lbcgktq
x1
QTY
Ghb<kbpbntkmzj gjckt 2 ctr.
1
COOK
Zfxztncy j<hfnzsq jncxtn dhtvtzb ghbujnjdktzby.
Gtxm gjlfcn 4-rhfnzsq pderjdjq cbuzfk b
jcnfzjdbncy. Gjufcztn bzlbrfnjh ”COOK“, f
bzlbrfnjh ”CHECK“ dscdtnbncy b gjufcztn.
2
Jnrhjqnt ldthwe. Gthtdthzbnt
rfhnjatkbzs. Pfrhjqnt ldthwe.
CHECK
>eltn vbufnm bzlbrfnjh ”CHECK“.
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
3
COOK
Zfxztncy j<hfnzsq jncxtn dhtvtzb
ghbujnjdktzby. Rjulf <eltn ljcnbuzen zjkm,
gtxm gjlfcn pderjdjq cbuzfk.
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Herjdjlcndj gj vtz+ <scnhjuj ltqcndby
(
Vtz+
Dnjhst >k+lf
(J<tltzzfy Nfhtkrf)
VYCJ
175—180 u
Ujdylbzf,
<fhfzbzf,
rehbwf,
rhtcntw
R-dj
J<ßtrn cjukfczj zföfnb+
zf rföle+ rkfdbie
”>SCNHJT LTQCNDBT“
1 gjhwby
1 gjhwby
ghbvthzj 400 u
(
)
)
Gjhyljr
Dhtvy
Zfxfkmzfy
ntvgthfnehf
dslthöbdfzby
(ghbvthzfy)
(d vbzenfü)
+3°C
• Zfrhsnm gkfcnbrjdjq gktzrjq.
bp üjkjlbkmzbrf • Gjckt ghbujnjdktzby lfnm
gjcnjynm gjl gktzrjq.
RFHNJATKM
JDJOB
125 u
100 u
kjvnbrfvb 2 dblf
zfghbvth: vjhrjdm
kjvnbrfvb,
werrbzb, <hjrrjkb
Zfgbnrb
drk+xftn: xfq
rjat
djle
1—4 xfirb
(1 xfirf 250 vk)
Cdtöbt jdjob
0,1—0,6 ru
(0,1 ru)
2
+20°C
rjvzfnzjq
ntvgthfnehs
• Zt zfrhsdfnm.
• Gjvtcnbnm gj rhfyv
gjdjhjnzjuj cnjkbrf.
• Gjckt hfpjuhtdf hfpvtifnm.
+3°C
• Jdjob dsvsnm.
bp üjkjlbkmzbrf • Hfphtpfnm rfhnjatkm zf
vjhrjdm
ötcnrbt jdjob
rfhnjatkm
<j<s
<h+cctkmcrfy rfgecnf jdjob chtlztq ötcnrjcnb
<hjrrjkb
wdtnzfy rfgecnf
werrbzb
igbzfn
vyurbt jdjob
rfgecnf
vfktzmrbt recjxrb.
• Hfpkjöbnm zf vtkrjq nfhtkrt
cktle+obv j<hfpjv: ötcnrbt gj
rhfyv, vyurbt d wtznht, chtlztq
ötcnrjcnb — vtöle zbvb.
• Zfrhjqnt cntrkyzzzjq bkb
gkfcnvfccjdjq rhsirjq.
1-5
• Gjckt ghbujnjdktzby
gthtvtifnm, pfntv jcnfdbnm
zfrhsnsvb.
GHBVTXFZBT: Bcgjkmpjdfnm
ecnfzjdre
">JKMIT" lky
rfhnjatky.
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R-dj
J<ßtrn cjukfczj zföfnb+
zf rföle+ rkfdbie
”>SCNHJT LTQCNDBT“
Pfvjhjötzzst jdjob
0,1—0,6 ru
(0,1 ru)
vjhrjdm
ötcnrbt jdjob
<j<s
<h+cctkmcrfy rfgecnf jdjob chtlztq ötcnrjcnb
<hjrrjkb
wdtnzfy rfgecnf
rerehepf
vyurbt jdjob
ptktzsq ujhjitr
jdjozst cvtcb
(
Vtz+
)
Zfxfkmzfy
ntvgthfnehf
(ghbvthzfy)
Gjhyljr
-18°C
vjhjötzst
• Gthtl ghbujnjdktzbtv jdjob
(zfghbvth, <hjrrjkb)
hfpltkbnm, zfcrjkmrj änj
djpvjözj.
• Hfpkjöbnm zf vtkrjq nfhtkrt
cktle+obv j<hfpjv: ötcnrbt gj
rhfyv, vyurbt d wtznht, chtlztq
ötcnrjcnb — vtöle zbvb.
• Zfrhsnm cntrkyzzjq rhsirjq
bkb gkfcnbrjdjq gktzrjq.
Dhtvy
dslthöbdfzby
(d vbzenfü)
1-5
• Gjckt ghbujnjdktzby
gthtvtifnm, pfntv jcnfdbnm
zfrhsnsvb.
Rfhnjatkm d vezlbht
rfhnjatkm (wtkbrjv)
(
1—6 recrf
1 recjr
ghbvthzj 150 u
+20°C
rjvzfnzjq
ntvgthfnehs
)
• Dpynm vsnsq cdtöbq rfhnjatkm.
• Ghjnrzenm dbkrjq c rföljq
cnjhjzs.
• Hfpkjöbnm gj rhfyv
gjdjhjnzjuj cnjkbrf.
• Gtxm gjlftn pderjdjq cbuzfk
b jcnfzfdkbdftncy, zfxbzftn
vbufnm bzlbrfnjh ”CHECK“.
• Gthtdthzenm rfhnjatkm b lky
djpj<zjdktzby ghbujnjdktzby
zföfnm zf rkfdbie ”GECR“.
• Gjckt ghbujnjdktzby lfnm
gjcnjynm gjl fk+vbzbtdjq
ajkmujq.
Hbc / Vfrfhjzs
drk+xftn: >tksq Hbc
Ceübt Vfrfhjzs
1-4 gjhwbb
1 xfcnm,
1
/2 cnfrfzf
(
)
• Nofntkmzj ghjvsnm hbc lj
ghb<kbpbn. +60
ujhyxfy djljghjdjlzfy xbcnjq djls.
• Gjvtcnbnm d xfie bp
djlf bkb cegjdjq
<jhjcbkbrfnzjuj cntrkf b
jndfh
1 gjhwby
2 gjhwbb
3 gjhwbb 4 gjhwbb
Hbc/Vfrfhjzs 1/2 cnfrfzf
1 cnfrfz
11/2 cnfrfzf 2 cnfrfzf
Gjhwby
pfkbnm ujhyxbv cegjdsv
jndfhjv (lky hbcf) bkb
ujhyxtq djljghjdjlzjq djljq
(lky hbcf bkb vfrfhjzjd).
• Ujnjdbnm jnrhsnsvb.
• Gtxm gjlftn pderjdjq cbuzfk
b jcnfzfdkbdftncy, zfxbzftn
vbufnm bzlbrfnjh ”CHECK“.
Gjvtifnm b zföfnm rzjgre
gecrf lky ghjljkötzby
ghbujnjdktzby.
• Gjckt ghbujnjdktzby lfnm
gjcnjynm b gjvtifnm.
Cegjdjq jndfh
bkb ujhyxfy 11/4 cnfrfzf 11/2 cnfrfzf 2 cnfrfzf 3 cnfrfzf
djljghjdjlzfy
djlf lky hbcf
Ujhyxfy
djljghjdjlzfy 2 cnfrfzf
djlf lky
vfrfhjz
2 cnfrfzf
3 - 10
3 cnfrfzf 4 cnfrfzf
1-5
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>scnhfy hfpvjhjprf
1. Hs<zjt abkt
2. Rehbzjt abkt
3. Cjcbcrb/
Vyczjq Afhi
>scnhfy hfpvjhjprf j<tcgtxbdftn <scnhjt
hfpvjhföbdfzbt vycf nhtü nbgjd gkjnzjcnb.
Gjlhj<zjcnb erfpfzs d herjdjlcndt gj vtz+
<scnhfy hfpvjhjprf zf cnh. 13.
* Ghtlgjkjöbv, Ds üjnbnt hfpvjhjpbnm 0,5 ru rehbzjuj abkt.
Ifu
1
2
Jgthfwby
Zföbvfqnt zf rkfdbie
”>SCNHFY HFPVJHJPRF“,
gjrf zf lbcgktt zt gjydbncy
zeözsq zjvth vtz+
(d ckexft rehbzjuj abkt
zfövbnt ldföls).
Rzjgrf
Lbcgktq
DEF
x2
Zfövbnt zf rkfdbie
”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
DEF
Zfxbzftncy j<hfnzsq jncxtn dhtvtzb
hfpvjhföbdfzby. Rjulf hfplftncy 4-rhfnzsq
pderjdjq cbuzfk, gtxm jcnfzfdkbdftncy.
Vbuftn bzlbrfwby ”CHECK“.
3
4
Jnrhjqnt ldthwe.
Ghjlern gthtdthzbnt b
gththfcghtltkbnt.
Hfpvjhjötzzst xfcnb
j<thzbnt.
Pfrhjqnt ldthwe.
DEF
CHECK
>eltn vbufnm bzlbrfnjh ”CHECK“.
Zfövbnt zf rkfdbie
”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
DEF
J<hfnzsq jncxtn dhtvtzb hfpvjhföbdfzby
ghjljköftncy. Gj ljcnbötzbb zeky
hfplftncy pderjdjq cbuzfk.
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Herjdjlcndj gj vtz+ <scnhfy hfpvjhjprf
No.
Vtz+
Hs<zjt abkt
Gjhyljr
0,5
• Gjvtcnbnm hs<zjt abkt zf gjlcnfdre lky
hfpvjhföbdfzby.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy.
Bzlbrfnjh ”CHECK“ dscdtnbncy b gjufcztn.
Gthtdthzenm b hfpltkbnm zf recrb.
• Zföfnm gecr lky ghjljkötzby
hfpvjhföbdfzby.
• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby lfnm
gjcnjynm gjl fk+vbzbtdjq ajkmujq.
5
• Gjvtcnbnm rehbzjt abkt zf gjlcnfdre lky
hfpvjhföbdfzby.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy.
Bzlbrfnjh ”CHECK“ dscdtnbncy b gjufcztn.
Gthtdthzenm b hfpltkbnm zf recrb.
• Zföfnm gecr lky ghjljkötzby
hfpvjhföbdfzby.
• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby lfnm
gjcnjynm gjl fk+vbzbtdjq ajkmujq.
5
1
Rehbzjt abkt
0,5
2
Cjcbcrb/
Vyczjq Afhi
Dhtvy
dslthöbdfzby
(d vbzenfü)
R-dj
(ru)
0,5
3
• Gjvtcnbnm cjcbcrb / vyczjq afhi zf
gjlcnfdre lky hfpvjhföbdfzby.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy,
bzlbrfnjh ”CHECK“ dscdtnbncy b gjufcztn.
Elfkbnm hfpvjhjötzzst gjhwbb afhif,
gthtdthzenm b ghbrhsnm rhfy gjkjcrfvb
ajkmub.
• Zföfnm gecr lky ghjljkötzby
hfpvjhföbdfzby.
• Gj bcntxtzbb dhtvtzb hfpvjhföbdfzby lfnm
gjcnjynm gjl fk+vbzbtdjq ajkmujq.
5
GHBVTXFZBT 1. Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.
2. Recjxrb hs<zjuj abkt, rehbzjuj abkt b cjcbcrb cktletn pfvjhföbdfnm jnltkmzj d
jlbz ckjq, f d ckexft ztj<üjlbvjcnb bcgjkmpjdfnm gkfcnbrjdst ghjrkflrb lky
hfpltktzby ckjtd.
3. >eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.
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Ghjcnfy hfpvjhjprf
Ghjcnfy hfpvjhjprf j<tcgtxbdftn fdnjvfnbxtcrbq hfcxtn vjozjcnb
vbrhjdjkzjdjuj bpkextzby b dhtvtzb hfpvjhföbdfzby.
Gjlhj<zjcnb erfpfzs d herjdjlcndt gj vtz+ ghjcnfy hfpvjhjprf zf cnh. 15.
* Ghtlgjkjöbv, ds üjnbnt hfpvjhjpbnm recjxrb rehbws dtcjv 1,0 ru.
1
Rzjgrf
Jgthfwby
Ifu
Zföbvfqnt rkfdbie ”GHJCNFY
HFPVJHJPRF“ lj ntü gjh, gjrf
zjvth zeözjuj vtz+ zt dscdtnbncy zf
lbcgktt (d ckexft recjxrjd rehbzjuj
abkt zfövbnt xtnsht hfpf).
Lbcgktq
x4
DEF
KG
Vbuftn bzlbrfnjh ”KG“.
C gjvjom+ rzjgjr c wbahfvb
ddtlbnt dtc.
2
DEF
KG
Bzlbrfwby ”KG“ ghtrhfnbn
vbufzbt b <eltn dscdtxbdfnmcy
zf lbcgktt.
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
3
4
DEF
Zfxbzftncy j<hfnzsq jncxtn
dhtvtzb hfpvjhföbdfzby. Rjulf
hfplftncy 4-rhfnzsq pderjdjq
cbuzfk, gtxm jcnfzfdkbdftncy.
Vbuftn bzlbrfwby ”CHECK“.
Jnrhjqnt ldthm. Gthtdthzbnt recjxrb
b gththfcghtltkbnt bü.
Hfpvjhjötzzst xfcnb j<thzbnt.
Pfrhjqnt ldthwe.
DEF
CHECK
>eltn vbufnm bzlbrfnjh ”CHECK“.
Zfövbnt rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
COOK
5
DEF
>eltn ghjljköfnmcy j<hfnzsq
jncxtn dhtvtzb
hfpvjhföbdfzby. Rjulf <eltn
ljcnbuzen zjkm, gtxm gjlfcn
pderjdjq cbuzfk.
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Herjdjlcndj gj vtz+ ghjcnfy hfpvjhjprf
No.
Ghjlern
Ljgecnbzsq dtc
0,1 - 1,5 ru
Recjr vycf
Jn<bdzfy
Gjhyljr ltqcndbq
• Pfrhsnm njzrbt rjzws jn<bdzjq bkb recrf vycf ajkmujq.
• Ghjlerns c <jktt njzrbvb xfcnyvb gjvtcnbnm d wtznht d
jlbz ckjq zf vtkrjv <k+lt. Gjgsnfnmcy, rfr vjözj crjhtt,
hfpltkbnm cvëhpibtcy recrb.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy, bzlbrfnjh ”CHECK“
dscdtnbncy b gjufcztn. Elfkbnm hfpvjhjötzzst recrb,
gthtdthzenm ghjlern, gththfcghtltkbnm b j<thzenm hfpvjhjötzzst
xfcnb jcnfdibücy recrjd.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
1
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—20 vbzen.
Afhi
Cdbzbzf/ujdylbzf
0,1 - 1,5 ru
• Pfvjhjötzzsq vyczjq afhi gjkjöbnm zf vtkre+ nfhtkre.
Ghbrhsnm rhfy afhif.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy, bzlbrfnjh ”CHECK“
dscdtnbncy b gjufcztn. Elfkbnm hfpvjhjötzzst xfcnb vyczjuj
afhif, gthtdthzenm ghjlern b ghbrhsnm rhfy gjkjcrfvb
ajkmub.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
Öfhtzjt vycj
Cdbzbzf/ujdylbzf/
Vjkjlfy <fhfzbzf
0,5 - 1,5 ru
2
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf
5—20 vbzen.
• Ghbrhsnm rjcnm b rhfq gjkjcrfvb ajkmub ibhbzjq jrjkj 2,5
cv.
• Gjvtcnbnm vycj gj djpvjözjcnb gjcnzjq xfcnm+ ddthü zf
vtkre+ nfhtkre.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy, bzlbrfnjh ”CHECK“
dscdtnbncy b gjufcztn. Gthtdthzenm ghjlern b j<thzenm
hfpvjhjötzzst xfcnb.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm ghjlern
gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—30 vbzen.
Gnbwf
1,0 - 1,5 ru
• Dszenm ghjlern bp egfrjdrb. J<thzenm rjzxbrb rhsksitr
b zjötr ajkmujq.
• Gjvtcnbnm uhelrjq dzbp zf vtkre+ nfhtkre.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy, bzlbrfnjh ”CHECK“
dscdtnbncy b gjufcztn. Gthtdthzenm ghjlern b j<thzenm
hfpvjhjötzzst xfcnb.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
3
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby lfnm ghjlerne
gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 15—20 vbzen.
GHBVTXFZBT Gjckt njuj, rfr ghjlern gjcnjbn, tckb
ztj<üjlbvj, elfkbnm dzenhtzzjcnb b ghjvsnm gnbwe d
üjkjlzjq djlt.
0,1 - 1,5 ru
Recjxrb
rehbws
• J<thzenm jnrhsne+ rjcnm ajkmujq.
• Gjkjöbnm recjxrb rehbws zf vtkre+ nfhtkre.
• Gtxm gjlfcn pderjdjq cbuzfk b jcnfzjdbncy, bzlbrfnjh ”CHECK“
dscdtnbncy b gjufcztn. Elfkbnm dct hfpvjhjötzzst recrb,
gthtdthzenm ghjlern b ghbrhsnm jcnfdibtcy hfpvjhjötzzst
xfcnb ajkmujq.
• Lky ghjljkötzby hfpvjhföbdfzby zföfnm zf rzjgre ”GECR“.
4
• Gj bcntxtzbb dctuj dhtvtzb hfpvjhföbdfzby jcnfdbnm
ghjlern gjcnjynm gjl fk+vbzbtdjq ajkmujq zf 5—15 vbzen.
Ghjlerns, zt erfpfzzst d lfzzjq nf<kbwt, vjuen hfpvjhföbdfnmcy d htöbvt ”CHTLZBQ ZBPRBQ“.
GHBVTXFZBT
1.Ghb hfpvjhföbdfzbb afhif hfpltkbnm tuj zf gkjcrbt jlbzfrjdst gj hfpvthe recrb.
2.Recjxrb rehbws, vycf b jn<bdzst pfvjhföbdfnm jnltkmzj lheu jn lheuf d jlbz ckjq. Tckb
ztj<üjlbvj, bcgjkmpeqnt gkfcnbrjdst ghjrkflrb lky hfpltktzby ckjtd. Änj ufhfznbhetn
hfdzjvthzjt hfpvjhföbdfzbt.
3.>eltn elj<zj, tckb ghjlern gjvtotz d egfrjdre, zf rjnjhjq erfpfz tuj dtc.
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LHEUBT ELJ>ZST AEZRWBB
Aezrwby ”vtzmit-<jkmit“
Dhtvy ghbujnjdktzby d vtz+ fdnjvfnbxtcrjuj ghbujnjdktzby hfccxbnfzj zf zfb<jktt hfcghjcnhfztzzsq
drec. Lky bpvtztzby dhtvtzb ghbujnjdktzby d cjjndtncndbb c bzlbdblefkmzsvb ghtlgjxntzbyvb
ljcnfnjxzj zföfnm zf rkfdbie ”VJOZJCNM“. Lky edtkbxtzby dhtvtzb ghbujnjdktzby zfövbnt jlbz hfp
(”PLUS“), f lky evtzmitzby — ldf hfpf (”LESS“).
C gjvjom+ aezrwbb ”vtzmit — <jkmit“ dhtvy ghbujnjdktzby htuekbhetncy ghb bcgjkmpjdfzbb cktle+obü
aezrwbq:
—>SCNHJT LTQCNDBT
—>SCNHFY HFPVJHJPRF
—GHJCNFY HFPVJHJPRF
(1) >SCNHJT LTQCNDBT
* Ghtlgjkjöbv, Ds üjnbnt hfpjuhtnm 1 cnfrfz zfgbnrf pf dhtvy, vtzmitt, xtv ghb cnfzlfhnzjq ecnfzjdrt.
Ifu
1
2
Jgthfwby
Rzjgrf
Lbcgktq
Zfövbnt zf rkfdbie ”ZFGBNRB“ jlbz
hfp.
x1
QTY
Zt gjpöt xtv xthtp 2 ctrezls zfövbnt
zf rkfdbie ”VJOZJCNM“ ldf hfpf.
x2
(2) >SCNHFY HFPVJHJPRF, GHJCNFY HFPVJHJPRF
* Ghtlgjkjöbv, Ds cj<bhftntcm hfpvjhjpbnm 1,0 ru rehbws recjxrfvb (”GHJCNFY HFPVJHJPRF“) pf
dhtvy, <jkmitt xtv ghb cnfzlfhnzjv htöbvt.
1
2
3
Rzjgrf
Jgthfwby
Ifu
Zfövbnt zf rkfdbie ”GHJCNFY
HFPVJHJPRF“ xtnsht hfpf d ckexft
recjxrjd rehbzjuj abkt.
x4
DEF
KG
DEF
KG
COOK
DEF
KG
COOK
DEF
C gjvjom+ rzjgjr c wbahfvb
ddtlbnt dtc.
Zfövbnt zf rkfdbie ”VJOZJCNM“
jlbz hfp.
x1
4
Lbcgktq
QTY
CHECK
Zfövbnt zf rzjgre ”>SCNHJT
GHBUJNJDKTZBT/GECR“.
D ckexft ds<jhf vtz+ aezrwbb ”>SCNHFY HFPVJHJPRF“, bcgjkmpeqnt rkfdbie ”>SCNHFY
HFPVJHJPRF“ dvtcnj rkfdbib ”GHJCNFY HFPVJHJPRF“ d gezrnt 1 b dsgjkzyqnt ltqcndby
lj gezrnf 3.
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Nfqvth
Änf aezrwby bcgjkmpetncy d j<obü wtkyü, zfghbvth:
lky rjznhjky pf dhtvtztv ghbujnjdktzby ybw drhene+ zf ufpjdjq bkb äktrnhbxtcrjq gkbnt gj
xfcfv;
lky rjznhjky pf dhtvtztv dslthörb ujnjdyotujcy <k+lf d cjjndtncndbb c htrjvtzlfwbyvb.
Bvttncy djpvjözjcnm ddjlf k+<juj dhtvtzb lj 99 vbzen 99 ctrezl. Lky c<hjcf gjrfpfzbq nfqvthf dj
dhtvy j<hfnzjuj jncxtnf ljcnfnjxzj zföfnm rzjgre ”CNJG/C>HJC“, b zf lbcgktt dzjdm gjydbncy
ntreott dhtvy.
* Ghtlgjkjöbv, Ds üjnbnt dscnfdbnm nfqvth zf 3 vbzens lky dfhrb ybw zf gkbnt.
Rzjgrf
Jgthfwby
Ifu
Lbcgktq
Ddtlbnt zeözjt dhtvy.
1
Rjulf djlf d rfcnh+kt c yqwjv pfrbgbn, vjözj drk+xfnm nfqvth.
Zfövbnt zf rkfdbie ”NFQVTH/
XFCS“.
2
Nfqvth zfxbzftn j<hfnzsq
jncxtn. Ghb ljcnbötzbb
zektdjuj pzfxtzby hfplftncy
pderjdjq cbuzfk.
>kjrbhjdrf jn ltntq
Tckb gtxm <eltn ckexfqzj drk+xtzf ghb jncencndbb ghjlernjd/öblrjcnb dj dzenhtzztq gjkjcnb, jzf vjötn
gjkexbnm gjdhtöltzbt.
Lky ghtljndhfotzby ckexfqzjcntq gjlj<zsü änjq, lky Dfitq gtxb ghtlecvjnhtzf aezrwby ”>KJRBHJDRF
JN LTNTQ“, rjnjhe+ vjözj ecnfzjdbnm, rjulf gtxm zt bcgjkmpetncy.
b zfövbnt
Lky ecnfzjdrb aezrwbb ”>KJRBHJDRF JN LTNTQ“ zfövbnt rkfdbie NFQVTH/XFCS“,
rkfdbie ”>SCNHJT GHBUJNJDKTZBT/GECR“, b elthöbdfqnt d ntxtzbt 3 ctrezl. Zf lbcgktt gjydbncy
cjj<otzbt
.
D änjn vjvtzn <eltn pf<kjrbhjdfzf GFZTKM EGHFDKTZBY, b rfölsq hfp ghb zföfnbb k+<jq rkfdbib
zf lbcgktt <eltn dscdtxbdfnmcy cjj<otzbt ”SAFE“.
b rkfdbie ”CNJG/
Lky czynby <kjrbhjdrb c gfztkb eghfdktzby zfövbnt rkfdbie ”NFQVTH/XFCS“,
C>HJC“. Zf lbcgktt <eltn dscdtxbdfnmcy ntreott dhtvy, f gtxm <eltn ujnjdf r bcgjkmpjdfzb+.
Htöbv ltvjzcnhfwbb
Lfzzfy aezrwby ghtlzfpzfxtzf ukfdzsv j<hfpjv lky bcgjkmpjdfzby d njhujdsü njxrfü, f nfröt jzf
gjpdjkbn Dfv gjghfrnbrjdfnmcy d dsgjkztzbb rk+xtdsü ltqcndbq.
Lky ltvjzcnhfwbb zfövbnt rkfdbie ”NFQVTH/XFCS“,
b zfövbnt rkfdbie ”>SCNHJT
GHBUJNJDKTZBT/GECR“, b elthöbdfqnt d ntxtzbt 3 ctrezl. Zf lbcgktt gjydbncy cjj<otzbt
.
Ltqcndby gj ghbujnjdktzb+ d änjn vjvtzn vjuen <snm ghjltvjzcnhbhjdfzs <tp drk+xtzby gbnfzby gtxb.
Zfghbvth, zfövbnt rkfdbie ”>SCNHJT GHBUJNJDKTZBT/GECR“ b zf lbcgktt <elen dscdtxbdfnmcy
bzlbrfwby
b j<hfnzsq jncxtn lj zeky cj crjhjcnm+ d ltcynm hfp ghtdsif+otq zfcnjyoe+. Rjulf
nfqvth ljcnbuztn zeky, zf lbcgktt gjydbncy cjj<otzbt
.
Lky jnvtzs zfövbnt rkfdbie ”NFQVTH/XFCS“ b rkfdbie ”CNJG/C>HJC“.
Cbuzfkbpfwby
Gtxm jczfotzf aezrwbtq cbuzfkbpfwbb. Tckb ghjlerns gjckt ghbujnjdktzby jcnfdbnm d gtxb, xthtp
2 vbzens hfplfcncy 3-rhfnzsq pderjdjq cbuzfk.
Tckb ghjlerns zt dszenm b gjckt änjuj, nj 3-rhfnzsq pderjdjq cbuzfk hfplfcncy xthtp 4 b xthtp 6 vbzen.
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EÜJL PF GTXM*
Gthtl ntv, rfr ghbcnegbnm r jxbcnrt gtxb, jncjtlbzbnt izeh gbnfzby b, gj djpvjözjcnb, jcnfdmnt ldthwe
jnrhsnjq c ntv, xnj<s zf änj dhtvy bcrk+xbnm djpvjözjcnm drk+xtzby gtxb.
XBCNBNT GTXM C HTUEKYHZSVB BZNTHDFKFVB - Lthöbnt gtxm xbcnjq bkb vjötn bvtnm vtcnj
gjdhtöltzbt tt gjdthüzjcnb. Änj vjötn jrfpfnm zt<kfujghbynzjt ltqcndbt zf ljkujdtxzjcnm ghb<jhf b
vjötn ghbdtcnb d htpekmnfnt r jgfczjq cbnefwbb.
Dztizyy cnjhjzf:
Dztizbq rjöeü rjhgecf cktletn vsnm ntgkjq djljq c vyurbv vskjv, f pfntv dsnbhfnm zfceüj nrfzm+.
Bp<tufqnt bcgjkmpjdfzby ötcnrbü f<hfpbdzsü vj+obü chtlcnd.
Ldthwf:
Lky elfktzby gyntz b <hspu xfcnj ghjnbhfqnt dkfözjq nrfzm+ ldthwe b jrzj c j<tbü cnjhjz, egkjnztzby
ldthws b ghbktuf+obt xfcnb. Zt ghbvtzyqnt f<hfpbdzst xbcnyobt chtlcndf.
Gfztkm eghfdktzby:
Ghjnbhfqnt gfztkm vyurjq nrfzm+, ckturf cvjxtzzjq djljq.
Zt bcgjkmpeqnt lky xbcnrb otnrb b übvbxtcrbt xbcnyobt chtlcndf. Zt bcgjkmpeqnt lky xbcnrb <jkmijt rjkbxtcndj djls.
Dzenhtzzbt cntzrb:
Lky jxbcnrb dzenhtzzbü gjdthüzjcntq ghjnbhfqnt bü vyurjq nrfzm+, cvjxtzzjq ntgkjq djljq gj
ububtzbxtcrbv cjj<hfötzbyv. Gjckt hf<jns gtxb lky elfktzby <hspu jn ghjlernjd zf rhsirt djkzjdjlf
ghjnbhfqnt tt vyurjq dkfözjq nrfzm+. Djpvjötz gthtuhtd <hspu zf rhsirt c gjcktle+obv gjydktzbtv
lsvf b djcgkfvtztzbtv. Rhsire djkzjdjlf zt czbvfqnt. ZT GHB>TUFQNT R JXBCNRT RFRJQ-KB>J
XFCNB VBRHJDJKZJDJQ GTXB GHJVSIKTZZSVB CHTLCNDFVB LKY JXBCNRB GTXTQ,
F>HFPBDZSVB B UHE>SVB XBCNYOBVB CHTLCNDFVB, F NFRÖT VTNFKKBXTCRBVB
VJXFKRFVB. PFGHTOFTNCY ZFZJCBNM XBCNYOBT CHTLCNDF LKY VBRHJDJKZJDSÜ GTXTQ
BP >FKKJZXBRF ZTGJCHTLCNDTZZJ ZF GTXM. Zt bcgjkmpeqnt ckbirjv <jkmijt rjkbxtcndj djls.
Gjckt jxbcnrb gtxb j<ypfntkmzj elfkbnt dc+ djle vyurjq nrfzm+.
Gjdjhjnzsq cnjkbr, hjkbrjdsq k+ztn:
Dsvjqnt ckf<sv vskmzsv hfcndjhjv, f pfntv dsnhbnt zfceüj.
GTHTL NTV RFR DSPDFNM VFCNTHF
Ghjdtlbnt cktle+oe+ ghjdthre:
LF
ZTN
1. Ujhbn kb lbcgktq£
2. Ujhbn kb kfvgjxrf ghb jnrhsnjq ldthb£
LF
ZTN
3. Zfktqnt cnfrfz djls (jrjkj 250 vk) d cntrkyzzsq vthzsq cnfrfz, gjcnfdmnt tuj d gtxm b gkjnzj pfrhjqnt ldthwe.
Tckb ldthwf pfrhsnf gkjnzj, kfvgjxrf gjufcztn.
Pfghjuhfvvbheqnt gtxm zf 2 vbzens c ecnfzjdrjq ”DSCJRFY“. Xnj ghjbcüjlbn d änj dhtvy£
ZTN
f. Ujhbn kb kfvgjxrf d gtxb£
LF
<. Hf<jnftn kb dtznbkynjh£
LF
ZTN
(Gjlthöbnt here zfl dtznbkywbjzzsv jndthcnbtv.)
ZTN
d. Dhfoftncy kb gjdjhjnzsq cnjkbr£
LF
(Cnjkbr vjötn dhfofnmcy rfr gj xfcjdjq cnhtkrt, nfr b ghjnbd.)
u. Dscdtxbdftncy kb bzlbrfnjh ”COOK“£
LF
ZTN
l. >sk kb cksitz pderjdjq cbuzfk b gjufc kb bzlbrfnjh ”COOK“
LF
ZTN
cgecny ldt vbzens£
t. >sk kb cksitz pderjdjq cbuzfk cgecny jlze vbzene£
LF
ZTN
Tckb üjny <s zf jlbz bp änbü djghjcjd <sk jndtn ”ZTN“, ghjdthmnt hjptnre b ghj<rb d rdfhnbht.
Tckb b hjptnrf, b ghj<rb bcghfdzs, cdyöbntcm c <kböfqibv wtznhjv ntüzbxtcrjuj j<ckeöbdfzby abhvs ”Ifhg“.
GHBVTXFZBT.
1. Tckb jncxtn dhtvtzb zf lbcgktt bltn jxtzm <scnhj, ghjdthmnt ltvjzcnhfwbjzzsq htöbv. (Gjlhj<zjcnb cv. zf cnh. 17.)
2. Tckb Ds <eltnt ujnjdbn gboe d ntxtzbt <jktt 20 vbzen ghb dscjrjq vjozjcnb HIGH, vjozjcnm bpkextzby
vbrhjdjkz evtzmibncy fdnjvfnbxtcrb lky njuj, xnj<s bp<töfnm gthtdfhbdfzby.
NTÜZBXTCRBT ÜFHFRNTHBCNBRB
Zfghyötzbt gthtvtzzjuj njrf:
Gjnht<kytvfy vjozjcnm gthtvtzzjuj njrf
Dsüjlzfy vjozjcnm
Cdthüdscjrfy xfcnjnf:
Uf<fhbnzst hfpvths:
Hfpvths dzenhtzztq rfvths:
jlbzjxzfy afpf, 220 D, 50 Uw
1,21 rDn
800 Dn* (Gjhyljr ghjdtltzby bcgsnfzby VÄR)
2450 VUw** (Rkfcc D, Uheggf 2)
460 vv (ibhbzf) x 275 vv (dscjnf) x 355 vv (uke<bzf)
322 vv (ibhbzf) x 212 vv (dscjnf) x 336 vv (uke<bzf)***
Tvrjcnm gtxb:
23 kbnhjd (0.8 aen3)***
Hfdzjvthzjcnm ghbujnjdktzby:
j<tcgtxbdftncy ghbvtztzbtv gjdjhjnzjuj cnjkbrf (ø295 vv)
Vfccf:
ghb<kbpbntkmzj 12 ru
* Änj pzfxtzbt gjkextzj gj vtnjlbrt Vtölezfhjlzjq äktrnhjntüzbxtcrjq rjvbccbb lky bpvthtzby dsüjlzjq vjozjcnb.
** Änj rkfccbabrfwby j<jheljdfzby ISM (ghjvsiktzzjuj, zfexzjuj b vtlbwbzcrjuj), jgbcfzbt rjnjhjuj
ghbdjlbncy d vtölezfhjlzjv cnfzlfhnt CISPR11.
*** Dzenhtzzbq j<ßtv gtxb dsxbckytncy bpvthtzbtv dscjns, uke<bzs b ibhbzs gtxb. Ltqcndbntkmzsq j<ßtv ghbujnjdkytvsü ghjlernjd vtzmit.
18
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WARNING
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1. To reduce the risk of fire in the oven cavity:
a. Do not overcook food.
b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
d. Look at the oven from time to time when food is heated in disposable containers made of plastic, paper
or other combustible materials for signs of smoke or burning.
e. If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.
2. To reduce the risk of an explosion or delayed eruptive boiling:
a. Do not place sealed containers in the oven. Babies bottles fitted with a screw cap or teat are
considered to be sealed containers.
b. Do not use excessive amount of time.
c. When boiling liquids in the oven, use a wide-mouthed container.
d. Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e. Stir the liquid before and during cooking. Use extreme care when handling the container or inserting
a spoon or other utensil into the container.
3. This oven is for home food preparation only and should only be used for heating, cooking and defrosting
food and beverage.
It is not suitable for commercial, or laboratory use.
4. Never operate the oven whilst any object is caught or jammed between the door and the oven.
5. Do not try to adjust or repair the oven yourself.
It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any
service or repair operation. Especially those which involve the removal of a cover which gives protection
against exposure to microwave energy are very hazardous.
6. Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified
service technician trained by SHARP. It is particularly important that the oven door closes properly and
that there is no damage to:
(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and
oven cavity (buckled or deformed).
7. Do not catch the utensil, your clothes or accessories on the door safety latches when you take out the
food from the oven.
8. Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough
heat from the food can transfer through utensils to cause skin burns.
9. Should the supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE
CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by
SHARP.
10.Avoid steam burns by directing steam away from the face and hands.
Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and
oven cooking bags away from the face.
11.Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
12.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
13.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
14.This appliance must be earthed.
15.Do not store food or any other items inside the oven.
16.Make sure the utensil does not touch the interior walls during cooking.
17.Only allow children to use the oven without supervision when adequate instructions have been given so that
the child is able to use the oven in a safe way and understands the hazards of improper use.
18.This appliance is not intended for use by young children or infirm persons without supervision.
19.Young children should be supervised to ensure that they do not play with the appliance.
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SPECIAL NOTES
DO
DON’T
Eggs, fruits,
nuts, seeds,
vegetables,
sausages and
oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
"explosion".
* Pierce skins of potatoes, apples,
squash, hot dogs, sausages and
oysters so that steam escapes.
* Cook eggs in shells to prevent
"explosion". which may damage the
oven or injure yourself.
* Reheat whole eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn
* Use specially bagged popcorn for the
microwave oven.
* Listen while popping corn for the
popping to slow to 1-2 seconds.
* Pop popcorn in regular brown bags or
glass bowls.
* Exceed maximum time on popcorn
package.
Baby food
* Transfer baby food to small dish and
heat carefully, stirring often. Check for
suitable temperature.
* Remove the screw cap and teat
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
General
* Food with filling should be cut after
heating, to release steam and avoid
burns.
* Use a deep bowl when cooking liquids
or cereals to prevent boiling over.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven empty.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNING on page E-1 to prevent the
explosion and delayed eruptive
boiling.
* Heat for longer than recommended time.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls,
Pies, Christmas
pudding
* Cook for the recommended time.
(These foods have high sugar and/ or
fat contents.)
* Overcook as they may catch fire.
Meats
* For microwave cooking, use a
microwave proof roasting rack to
collect drained juices.
Roasting rack:
* Place meat directly on the turntable for
cooking.
Utensils
* Check the utensils are suitable for
MICROWAVE cooking before you use
them.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
Aluminium foil
* Use to shield food to prevent over
cooking.
* Watch for sparking. Reduce foil or
keep clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the cavity.
Browning dish
* Place a suitable insulator such as
microwave and heat proof dinner plate
between the turntable and the
browning dish.
* Exceed the preheating time recommended by the manufacturer. Excessive preheating can cause the glass
turntable to shatter and/or damage
internal parts of the oven.
* Heat baby food in original jars.
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INSTALLATION INSTRUCTIONS
1. Remove all packing materials from the oven cavity . Check the unit for any damage, such as a
misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door.
If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE
APPROVED BY SHARP and repaired, if necessary.
2. Accessories provided
1)
Turntable tray
2)
Roller stay
3)
Operation manual
4)
2 Cook books
3. Locate the roller stay in the centre of the oven, then fit the turntable on the roller stay. Make sure the
turntable and roller stay are centrally located and locked together. NEVER OPERATE THE OVEN
WITHOUT THE ROLLER STAY AND TURNTABLE.
4. The oven should not be installed in any area where excessive heat and steam are generated, for
example, next to a conventional oven unit. The oven should be installed so as not to block ventilation
openings.
Allow at least 15 cm on the top of the oven for free air space.
5. Neither the manufacturer nor the distributors can accept any liability for damage to the machine or
personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 220V, 50Hz.
OVEN DIAGRAM
6
2
w
9
e
8
3
1
4 5
7
04
r
1. Door open button
2. Oven lamp
3. Door hinges
4. Door safety latches
5. See through door
6. Door seals and sealing surfaces
7. Coupling
q
8. Control panel (See page E-4)
9. Liquid crystal display
10. Waveguide cover (Do not remove)
11. Power supply cord
12. Ventilation openings
13. Turntable
14. Roller stay
15. Rating plate
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OPERATION OF TOUCH CONTROL PANEL
The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control
panel.
An entry signal tone should be heard each time you press the control panel to make a correct entry.
In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a
cooking procedure is required.
Control Panel Display
COOK
DEF
KG
QTY
CHECK
Indicators
Touch Control Panel Layout
INSTANT ACTION PADS
Press to cook or reheat 6
popular menus.
EXPRESS DEFROST PAD
Press to select the
Express Defrost menu.
NUMBER PADS
Press to enter cooking
time, clock time, weight
or quantity of food.
EASY DEFROST PAD
Press to select the Easy
Defrost menu.
POWER LEVEL PAD
•Press to select microwave power setting.
If not pressed, HIGH
POWER is automatically
selected.
•Press to alter the
cooking result for
automatic operations.
(less/more setting)
TIMER/CLOCK PAD
Press to set clock, timer,
child lock or demonstration mode.
INSTANT COOK/START
PAD
•Press to start oven after
setting programs.
•Press once to cook for 1
minute at HIGH POWER
or increase by 1 minute
multiples each time this
pad is pressed during
cooking.
STOP/CLEAR PAD
•Press to clear during
programming.
•Press once to stop
operation of oven
during cooking; Press
twice to cancel cooking
programme.
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Getting Started
Step
1
Procedure
Pad Order
Display
Plug the oven into a power point.
Ensure the oven door is closed.
Flashing eights
2
Press the STOP/CLEAR pad so that the
oven beeps.
Only the dots will remain.
Clock Setting
This is a 12 hour clock.
* To enter the present time of day 11:34 (AM or PM).
Step
Procedure
Pad Order
Display
Press the TIMER/CLOCK pad once.
1
The dots (:) will flash on
and off.
2
Enter the correct time of day by pressing
the numbers in sequence.
Press the TIMER/CLOCK pad again.
3
will appear in the display.
If you attempt to enter an incorrect clock time (Ex. 13:45),
Press the STOP/CLEAR pad and re-enter the time of day (Ex. 1:45).
If you wish to know the time of day during the cooking mode, press the TIMER/CLOCK pad. As long as
your finger is pressed the TIMER/CLOCK pad, the time of day will be displayed.
Stop/Clear
Press the STOP/CLEAR pad once to:
1. Stop the oven temporarily during cooking.
2. Clear if you make a mistake during programming.
To Cancel a Programme During Cooking
Press the STOP/CLEAR pad twice.
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MANUAL OPERATIONS
Microwave Time Cooking
This is a manual cooking feature, first enter the cooking time then the power level.
You can programme up to 99 minutes, 99 seconds. There are five different power levels.
Power level
Approximate percentage
of microwave power
LOW
10%
Display
Examples of foods typically cooked on microwave oven power level
Keeping food
warm
––
––
––
––
M•LOW
––
––
––
–
–– MEDIUM –––
––
––
30%
50%
M•HIGH
––
––
––
––
70%
––
––
––
––
––
––
––
–– Cakes
–
–– Defrost ––– Casseroles––
– Muffins
Softening –
–
–– Slices
––
––
butter
––
–
––
––
––
––
––
Seafood
––
HIGH
––
––
–
100%
––
––
–– Fruit
–– Vegetable
– Rice/Pasta
––
––
––
––
––
–
––
–
–
––
–
–
––
–
–
––
–
––
––
––
––
––
––
This variable cooking control allows you to select the rate of microwave cooking.
If a power level is not selected, then HIGH power is automatically used.
*Suppose you want to cook vegetables for 2 minutes 30 seconds on HIGH power.
Step
Procedure
Pad Order
Display
Enter desired cooking time.
1
2
Press the INSTANT COOK/START
pad.
COOK
The timer begins to count down.
To lower the power press the POWER LEVEL pad until desired power level is displayed.
* Suppose you want to cook Fish Fillets for 10 minutes on MEDIUM power.
Step
Procedure
Pad Order
Display
Enter desired cooking time.
1
2
3
Select power level by pressing the
POWER LEVEL pad as required
(for MEDIUM press three times).
x3
Press the INSTANT COOK/START
pad.
COOK
The timer begins to count down.
If the door is opened during cooking process, the cooking time in the readout automatically stops. The cooking
time starts to count down again when the door is closed and the INSTANT COOK/START pad is pressed.
If you wish to know the power level during cooking, press the POWER LEVEL pad. As long as your finger
is touching the POWER LEVEL pad, the power level will be displayed.
If more than 20 minutes on HIGH power is entered, the microwave power will be reduced after 20
minutes to avoid overheating.
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Sequence Cooking
Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable
power setting to another automatically.
* Suppose you want to cook for 10 minutes on MEDIUM power followed by 5 minutes on HIGH power.
Step
Procedure
Pad Order
Display
Enter desired cooking time.
1
2
3
Select power level by pressing the
POWER LEVEL pad.
(for MEDIUM press three times)
x3
For second sequence, enter desired
cooking time.
(If power is not selected the oven will
operate at HIGH power).
Press the INSTANT COOK/START pad.
COOK
The timer begins to count
down.
When it reaches zero,
4
COOK
the second sequence will
appear and the timer will
begin to count down
again.
Instant Cook™
For your convenience Sharp’s Instant Cook allows you to easily cook for one minute on HIGH power.
Step
Procedure
Display
Pad Order
Press the INSTANT COOK/START pad.
(Within 3 minutes of closing the door.)
1
COOK
The timer begins to count
down.
Press the INSTANT COOK/START pad until desired time is displayed.
Each time the pad is pressed, the cooking time is increased by 1 minute.
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Increasing Time During the Cooking Programme
Cooking time can be added during a cooking programme using the INSTANT COOK/START pad.
* Suppose you want to increase the cooking time by 2 minutes during 5 minutes on MEDIUM power.
(at the moment the remaining cooking time is 1 min. 30 sec.)
Step
Pad Order
Procedure
Display
Enter desired cooking time.
1
2
Select power level by pressing the
POWER LEVEL pad.
(for MEDIUM press three times)
x3
Press the INSTANT COOK/START pad.
COOK
3
The timer starts to count
down.
COOK
4
Press the INSTANT COOK/START pad
twice to increase the cooking time by
two minutes.
x2
COOK
The timer keeps on
counting down.
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AUTOMATIC OPERATIONS
Notes for Automatic Operations
1. When using the automatic features, carefully follow the details provided in each Menu Guide to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
may be
displayed.
2. Food weighing more or less than the quantity or weight listed in each Menu Guide, cook manually.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL
pad once (PLUS) for more cooking time or twice (LESS) for less cooking time after selecting desired
setting. Refer to page E-17.
4. The final cooking result will vary according to the food condition (e.g.initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 3 minutes after
cooking completion, closing the door or pressing the STOP/CLEAR pad.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7.
will be displayed if more or less than weight or quantity of foods suggested in EASY DEFROST
Menu Guide is programmed when the INSTANT COOK/START pad is pressed. To clear, press the
STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
0.35kg would become 0.4kg.
Instant Action
The Instant Action allows you to cook or reheat several
popular foods.
Follow the details provided in INSTANT ACTION MENU
GUIDE on page E-10 and E-11.
* Suppose you want to cook 1 Jacket Potato.
Step
Procedure
Pad Order
Press the JACKET POTATO pad until
desired quantity is displayed (for 1
piece press once).
Display
x1
QTY
After about 2 sec.
1
COOK
The cooking time will begin counting
down. The oven will "beep" 4 times
and stop. COOK indicator will go off
and CHECK will flash on and off.
2
Open the door. Turn over potato.
Close the door.
CHECK
CHECK will be flashing.
Press the INSTANT COOK/START pad.
3
COOK
The cooking time will begin counting
down. When it reaches zero, the oven
will "beep".
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Instant Action Menu Guide
Menu
(
Quantity
Unit per pressing each
INSTANT ACTION pad
Dinner Plate
(
MEAT
175-180g
Beef, Lamb
Chicken, T-Bone
POTATO
125g
sliced
1 serve
1 serve,
approx. 400 g
)
)
Initial
Temperature
(approx.)
+ 3°C
Refrigerated
Procedure
• Cover with plastic wrap.
• After cooking, stand covered.
VEGETABLES
100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
2
Beverage
includes: Tea
Coffee
Water
1–4 cups
(1 cup, 250 ml)
+ 20°C
Room
temperature
• No cover
• Place on the outside of turntable.
• After reheating, stir.
Fresh Vegetables
0.1–0.6 kg
(0.1 kg)
+ 3°C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a
shallow dish in the following way:
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables inbetween.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
hard vegetables
medium vegetables
soft vegetables
Standing
Time
(minutes)
1-5
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(
Menu
Quantity
Unit per pressing each
INSTANT ACTION pad
0.1–0.6 kg
(0.1 kg)
Frozen Vegetables
Carrots
Beans
Brussels Sprouts
Broccoli
Cauliflower
Corn
Green Peas
Mixed Vegetables
hard vegetables
medium vegetables
soft vegetables
Jacket Potato
Potato (whole)
(
1–6 pieces
1 piece,
approx. 150 g
Rice / Pasta
includes: White Rice
Dry Pasta
Serve
(
)
1–4 serves
1 piece,
1
/2 cup
)
+ 20°C
Room
temperature
approx. +60°C
hot tap water
or soup stock
1 serve 2 serves 3 serves 4 serves
11/2 cups
2 cups
Soup stock or
Hot tap water 11/4 cups 11/2 cups
for Rice
2 cups
3 cups
Hot tap water
for Pasta
3 cups
4 cups
Rice/Pasta
)
Initial
Temperature
(approx.)
– 18°C
Frozen
1
/2 cup
2 cups
1 cup
2 cups
Procedure
• Before cooking, separate
vegetables eg. broccoli as much
as possible.
• Arrange the vegetables in a
shallow dish in the following way :
hard vegetables around the
outside, soft vegetables in the
centre, medium vegetables inbetween.
• Cover with a glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
• Use washed new potatoes.
• Pierce twice with fork on each
side.
• Place on outside of turntable.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn potatoes over and press
start to continue cooking.
• After cooking, stand, covered with
aluminium foil.
• Wash rice thoroughly until water
runs clear.
• Place into a Pyrex® bowl and
cover with hot soup stock (for
rice) or with hot tap water (for rice
or pasta).
• Cook uncovered.
• The oven will "beep" and stop.
CHECK will flash on and off.
Stir and press start to continue
cooking.
• After cooking, stand and stir.
Standing
Time
(minutes)
1-5
3 - 10
1-5
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Express Defrost
1. Fish Fillets
2. Chicken Fillets
3. Sausages /
Minced Meat
EXPRESS DEFROST rapidly defrosts 3 types of meat in
specific weights.
Follow the details provided in Express Defrost Menu
Guide on page E-13.
* Suppose you want to defrost 0.5 kg of Chicken fillets.
Step
1
Procedure
Press the EXPRESS
DEFROST pad until the
desired menu number is
displayed (for Chicken
Fillets press twice).
Pad Order
Display
x2
DEF
Press the INSTANT COOK/
START pad.
COOK
2
3
DEF
The defrosting time will begin counting
down. When a 4 times "beep" sound is
heard, the oven stops. CHECK will flash
on and off.
Open the door. Turn over
and rearrange. Shield the
defrosted portions.
Close the door.
DEF
CHECK
CHECK will be flashing.
Press the INSTANT COOK/
START pad.
4
COOK
DEF
The defrosting time will continue
counting down. When it reaches zero,
the oven will "beep".
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Express Defrost Menu Guide
Quantity
(kg's)
Menu
No.
0.5
Fish Fillets
1
0.5
Chicken Fillets
2
Sausages / Minced Meat
3
NOTE
0.5
Procedure
Standing
Time
(minutes)
• Place fish fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
5
• Place chicken fillets on a defrost rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Turn over and separate into
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
5
• Place sausages / minced meat on a defrost
rack.
• The oven will "beep" and stop, CHECK will
flash on and off. Remove defrosted portions
of mince, turn over and shield edges with foil
strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil.
5
1. When freezing minced meat, shape it into flat even sizes.
2. For fish fillets, chicken fillets and sausages, freeze separately in single flat layers and if
necessary interleave with freezer plastic to separate layers. This will ensure even
defrosting.
3. It is also a good idea to label the packs with the correct weights.
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Easy Defrost
EASY DEFROST will automatically compute the microwave power and
defrosting time.
Follow the details provided in Easy Defrost Menu Guide on page E-15.
* Suppose you want to defrost 1.0 kg of Chicken Pieces.
Step
Procedure
1
Press the EASY DEFROST pad until the
desired menu number is displayed (for
Chicken Pieces press four times).
Pad Order
Display
x4
DEF
KG
KG will flash on and off.
Press the number pads to enter weight.
2
DEF
KG
KG stops flashing and
remains on display.
Press the INSTANT COOK/START pad.
COOK
3
4
DEF
The defrosting time will
begin counting down.
When a 4 times "beep"
sound is heard, the oven
stops. CHECK wil flash
on and off.
Open the door. Turn over and rearrange.
Shield the defrosted portions.
Close the door.
DEF
CHECK
CHECK will be flashing.
Press the INSTANT COOK/START pad.
5
COOK
DEF
The defrosting time will
continue counting down.
When it reaches zero, the
oven will "beep".
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Easy Defrost Menu Guide
NO.
QUANTITY
(MIN. – MAX.)
MENU
PROCEDURE
Steaks
Chops
0.1 - 1.5 kg
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the centre
in a single layer on a shallow dish.
If pieces are stuck together, try to separate as
soon as possible.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted pieces, turn over,
rearrange and shield the warm portions of
remaining pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-20 minutes.
Minced Meat
Beef/Pork
0.1 - 1.5 kg
• Place frozen minced meat on a shallow dish.
Shield edges.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove defrosted portions of mince,
turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-20 minutes.
1
Roast Meat
Beef/Pork/Lamb
0.5 - 1.5 kg
Poultry
1.0 - 1.5 kg
2
3
• Shield the bone and the edge with foil strips
about 2.5cm wide.
• Place joint with lean side face upwards (if
possible) on a shallow dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-30 minutes.
• Remove from original wrapper. Shield wing and
leg tips with foil.
• Place breast side down on a shallow dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 15-20 minutes.
NOTE After standing run under cold water to
remove giblets if necessary.
0.1 - 1.5 kg
Chicken Pieces
4
• Shield the exposed bone with foil.
• Place chicken pieces on a shallow dish.
• The oven will "beep" and stop, CHECK will flash
on and off. Remove any defrosted pieces, turn
over and shield the warm portions of remaining
pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with
aluminium foil for 5-15 minutes.
Food not listed in the Guide can be defrosted manually using M. LOW power level.
NOTE
1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
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OTHER CONVENIENT FEATURES
Less/More Setting
The cooking times programmed into the automatic menus are tailored to the most popular tastes. To
adjust the cooking time to individual preference, simply press the POWER LEVEL pad as adjustment.
Press once (PLUS) for more cooking or twice (LESS) for less cooking.
The Less/More setting can be used to adjust the cooking time of the following features:—
– INSTANT ACTION
– EXPRESS DEFROST
– EASY DEFROST
(1) INSTANT ACTION
* Suppose you want to reheat 1 cup of Beverage for less time than the standard setting.
Step
1
2
Procedure
Pad Order
Display
Press the BEVERAGE pad
once.
x1
QTY
Press the POWER LEVEL
pad twice within 2
seconds.
x2
(2) EXPRESS DEFROST, EASY DEFROST
* Suppose you want to defrost 1.0kg of Chicken Pieces (EASY DEFROST) for more time than the standard setting.
Step
Procedure
1
Press the EASY DEFROST
pad four times for Chicken
Pieces.
2
3
Pad Order
x4
DEF
KG
DEF
KG
COOK
DEF
KG
COOK
DEF
Press the number pads to
enter weight.
Press the POWER LEVEL
pad once.
x1
4
Display
QTY
CHECK
Press the INSTANT COOK/
START pad.
For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY
DEFROST pad in step 1 and go to step 3.
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Timer
Use this feature as a general purpose timer. Example include:
timing boiled eggs cooked on the stove top.
timing the recommended standing time of food.
You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count
down phase simply press STOP/CLEAR pad and the display will return to showing time of day.
* Suppose you want to set the timer to 3 minutes for boiling an egg on the stove top.
Procedure
Step
Pad Order
Display
Enter desired time.
1
Once the egg has come to the boil in the saucepan you can start the timer.
Press the TIMER/CLOCK pad.
2
The timer begins to count
down. When the timer
reaches zero, the oven
will "beep".
Child Lock
If the oven is accidentally started with no food/liquid in the cavity, the oven could be damaged.
To prevent accidents like this, your oven has a "Child Lock" feature that you can set when the oven is not
in use.
and press the INSTANT COOK/START pad and
To set the Child Lock, press the TIMER/CLOCK pad,
hold for 3 seconds.
will appear in the display.
The Control Panel is now locked, each time a pad is pressed, the display will show "SAFE".
To unlock the control panel, press the TIMER/CLOCK pad,
is displayed and the oven is ready to use.
and the STOP/CLEAR pad. The time of day
Demonstration Mode
This feature is mainly for use by retail outlets, and also allows you to practice the key operation.
To demonstrate, press the TIMER/CLOCK pad ,
and press the INSTANT COOK/START pad and hold
for 3 seconds.
will appear in the display.
Cooking operations can now be demonstrated with no power in the oven. For example, press INSTANT
COOK/START pad, and the display will show
and count down to zero at ten times the speed.
When the timer reaches zero,
will appear in the display.
To cancel, press the TIMER/CLOCK pad,
and the STOP/CLEAR pad.
Alarm
Your oven has an alarm function. If you leave food in the oven after cooking, the oven will "beep" 3 times
after 2 minutes.
If you do not remove the food at that time, the oven will "beep" 3 times after 4 minutes and 6 minutes.
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CARE AND CLEANING
Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven
during cleaning.
CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean, or it could lead to deterioration of the
surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
Exterior:
The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the
use of harsh abrasive cleaners.
Door:
Wipe the door and window on both sides, the door seals and adjacent parts frequently with a damp cloth
to remove any spills or spatters. Do not use abrasive cleaner.
Control Panel:
Wipe the panel with a cloth dampened slightly with water only.
Do not scrub or use any sort of chemical cleaners. Avoid the use of excess water.
Interior walls:
To clean the interior surfaces, wipe with a soft cloth and warm water for hygienic reasons. After use
wipe the waveguide cover in the oven with a soft damp cloth to remove any food splashes. Builtup splashes may overheat and begin to smoke or catch fire. Do not remove the waveguide cover. DO
NOT USE A COMMERCIAL OVEN CLEANER, ABRASIVE OR HARSH CLEANERS AND SCOURING PADS ON ANY
PART OF YOUR MICROWAVE OVEN. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF YOUR OVEN.
Avoid using excess water. After cleaning the oven, ensure any water is removed with a soft cloth.
Turntable/Roller Stay:
Wash with mild soapy water and dry thoroughly.
SERVICE CALL CHECK
Check the following before calling service:
1. Does the display light?
YES _______ NO _______
2. When the door is opened, does the oven lamp light?
YES _______ NO _______
3. Place one cup of water (approx. 250 ml) in a glass measuring cup in the oven and close the door
securely. Oven lamp should go off if door is closed properly.
Programme the oven for 2 minutes on HIGH. At this moment:
A. Does the oven lamp light?
YES _______ NO _______
B. Does the cooling fan work?
YES _______ NO _______
(Put your hand over the rear ventilation openings.)
C. Does the turntable rotate?
YES _______ NO _______
(The turntable can rotate clockwise or counterclockwise. This is quite normal.)
D Does COOK indicator light?
YES _______ NO _______
E. After two minutes, did an audible signal sound and COOK
indicator go off?
YES _______ NO _______
F. Is the water inside the oven hot?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter box.
If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTER APPROVED BY SHARP.
NOTE: 1. If time in the display is counting down rapidly, check Demonstration Mode.
(Please see page E-17 for detail.)
2. If you cook the food over 20 minutes on HIGH power, the microwave power will be
automatically reduced to avoid overcooking.
SPECIFICATIONS
AC Line Voltage
: Single phase 220V, 50Hz
AC Power Required : 1.21 kW
Output Power
: 800 W* (IEC test procedure)
Microwave Frequency : 2450 MHz** (class B/Group 2)
Outside Dimensions : 460mm(W) x 275mm(H) x 355mm(D)
Cavity Dimensions
: 322mm(W) x 212mm(H) x 336 mm(D)***
Oven Capacity
: 23liters (0.8 cu.ft)***
Cooking Uniformity : Turntable (ø295mm tray) system
Weight
: Approx. 12 kg
* This measurement is based on the International Electrotechnical Commission’s standardised
method for measuring output power.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the
International Standard CISPR11.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
SHARP CORPORATION OSAKA, JAPAN
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