Zanussi ZENB 250 SI User manual

EOC5651CA
................................................ .............................................
EN OVEN
USER MANUAL
2
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CONTENTS
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.
13.
14.
SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
USING THE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
ADDITIONAL FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . 36
EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
ENGLISH
3
1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Do not use a steam cleaner to clean the appliance.
• Before maintenance cut the power supply.
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• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• Excess spillage must be removed before the pyrolytic
cleaning. Remove all parts from the oven.
• Only use the core temperature sensor recommended
for this appliance.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite sequence.
2.
SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power supply. If not, contact an electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installation. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
ENGLISH
• The electrical installation must have an
isolation device which lets you disconnect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock or explosion.
• Use this appliance in a household environment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each
use.
• Be careful, when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Always keep the appliance door closed
when the appliance is in operation.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
5
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be permanent.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Contact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.
Pyrolytic cleaning
WARNING!
Risk of fire and burns.
• Before carrying out a Pyrolitic selfcleaning function or the First Use function please remove from the oven cavity:
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•
•
•
•
•
•
– Any excess food residues, oil or
grease spills / deposits.
– Any removable objects (including
shelves, side rails etc., provided with
the product) particularly any nonstick pots, pans, trays, utensils etc.
Read carefully all the instructions for
Pyrolytic cleaning.
Keep children away from the appliance
while the Pyrolytic cleaning is in operation. The appliance becomes very hot.
Pyrolitic cleaning is a high temperature
operation that can release fumes from
cooking residues and construction materials, as such consumers are strongly
advised to:
– Provide good ventilation during and
after each Pyrolytic cleaning.
– Provide good ventilation during and
after the first use at maximum temperature operation.
– Remove any pets (especially birds)
from the vicinity of the appliance location during and after the Pyrolytic
cleaning and first use maximum temperature operation to a well ventilated
area.
Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
Small pets can also be highly sensitive
to the localized temperature changes in
the vicinity of all Pyrolytic Ovens when
the Pyrolytic self cleaning program is in
operation.
Non-stick surfaces on pots, pans,
trays, utensils etc., can be damaged by
the high temperature Pyrolytic cleaning
operation of all Pyrolytic Ovens and can
be also a source for low level harmful
fumes.
• Fumes released from all Pyrolytic
Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifications.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.
ENGLISH
3. PRODUCT DESCRIPTION
1 Control panel
1
2 3
4
2 Knob for the oven functions
5 6
3 Power lamp / symbol
14
7
8
9
5
4
3
2
1
10
11
12
13
4 Electronic programmer
5 Knob for the temperature
6 Power lamp
7 Socket for the core temperature sen-
sor
8 Heating element
9 Lamp
10 Fan
11 Rear wall heating element
12 Bottom heat
13 Shelf support, removable
14 Shelf positions
3.1 Accessories
Wire shelf
For cookware, cake tins, roasts.
Grill- / Roasting pan
To bake and roast or as a pan to collect
fat.
Trivet
• For roasting and grilling.
Use the trivet only with the Grill- /
roasting pan.
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Core temperature sensor
To measure how far the food is cooked.
Telescopic runners
For shelves and trays.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
will be saved automatically after 5
seconds).
The display shows
hour. "00" flashes.
4.1 Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Refer to chapter "Care and Cleaning".
4.2 Setting the time
After the first connection to the mains, all
symbols in the display are on for some
seconds. For the subsequent few seconds the display shows the software version.
After the software version goes off, the
and "12:00". "12"
display shows
flashes.
1.
Press
hour.
2.
Press
to confirm (necessary only
for the first setting. Later the new time
or
to set the current
and the set
3.
Press
nutes.
4.
Press
to confirm (necessary only
for the first setting. Later the new time
will be saved automatically after 5
seconds) .
The Temperature / Time display
shows the new time.
or
to set the current mi-
Changing the time of day
You can change the time of day only if the
oven is off.
Press
. The set time and symbol
flash in the display. To set a new time,
use the procedure "Setting the time".
5. DAILY USE
WARNING!
Refer to the Safety chapters.
To use the appliance, press the control
knob. The control knob comes out.
ENGLISH
Knob symbol, indicator or
lamp (depends on the model refer to the product
description):
• The indicator comes on when
the oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking zones, the oven functions or
the temperature.
5.1 Activating and deactivating
the appliance
1.
Turn the knob for the oven functions
to select an oven function.
2.
Turn the knob for the temperature
/
to set a temperature.
To deactivate the appliance, turn the
knob for the oven functions to the off
position ("0") .
3.
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5.2 Oven Functions
Oven function
Fast Heat Up
Application
To decrease the heat-up time.
True Fan Cooking
To bake maximum on 3 shelf positions at the
same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
Pizza Setting
To bake food on 1 shelf position for a more intensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for Conventional Cooking.
Conventional Cooking To bake and roast on 1 shelf position.
Bottom Heat
Defrosting
Grilling
Fast Grilling
To bake cakes with crispy or crusty bottoms
and to preserve food.
To defrost frozen food.
To grill flat food and to toast.
To grill flat food in large quantities and to
toast.
Turbo Grilling
To roast larger joints of meat or poultry on 1
shelf position. Also to gratinate and to brown.
Pyro Cleaning
To activate the automatic pyrolytic cleaning of
the oven. This function burns off residual dirt
in the oven. The oven heats up to approximately 500 °C.
5.3 Fast heat up function
The fast heat up function decreases the
heat up time.
1. Set the fast heat up function. Refer to
the Oven functions table.
2.
3.
Turn the knob for the temperature
/
to set the temperature.
An acoustic signal sounds when the
appliance is at the set temperature.
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The fast heat up function does not
deactivate after the acoustic signal. You must deactivate the function manually.
4.
Set an oven function.
5.4 Display
A
G
F
B
E
C
D
A)
B)
C)
D)
Timer
Heat-up and residual heat indicator
Water drawer (selected models only)
Core temperature sensor (selected
models only)
E) Door lock (selected models only)
F) Hours / minutes
G) Clock functions
5.5 Buttons
Button
Function
CLOCK
,
MINUS, PLUS
Description
To set a clock function.
To set the time.
MINUTE MINDER
To set the MINUTE MINDER. Hold
the button for more than 3 seconds
to activate or deactivate the oven
lamp.
TEMPERATURE
To check the oven temperature or
the temperature of the Core Temperature Sensor (if applicable). Use only
while an oven function is in operation.
5.6 Heat-up / Residual heat
indicator
The bars show that the oven temperature
increases or decreases.
If you activate an oven function, the bars
in the display
come on one by one.
6. CLOCK FUNCTIONS
SYMBOL
FUNCTION
DESCRIPTION
MINUTE MINDER To set a countdown time. This function has no effect on the operation of the oven. You can set the
MINUTE MINDER at any time, also when the appliance is off.
TIME OF DAY
To set, change or check the time of day. Refer to
“Setting the time”.
ENGLISH
SYMBOL
FUNCTION
DESCRIPTION
DURATION
To set how long the appliance must operate. First
set an oven function before you set this function.
END
To set when the appliance must be deactivated.
First set an oven function before you set this function. You can use Duration and End at the same
time (Time Delay) to set the time when the appliance must be activated and then deactivated.
Press
again and again to
change the clock function.
and "00" flash in the display.
2.
Press
to confirm the settings
of the clock functions, or wait 5
seconds for the setting to be confirmed automatically.
6.1 Setting the DURATION or
END
1.
Press
again and again until the
display shows
or
.
2.
Press
or
3.
Press
to confirm.
4.
Press
or
5.
Press
to confirm. An acoustic signal sounds for 2 minutes after the
time ends.
or
symbol and
time setting flash in the display. The
oven stops.
Press any button or open the oven
door to stop the acoustic signal.
or
6.
flashes in the display.
to the set minutes.
to set the hour.
If you press
when you set the
, the aphours for DURATION
pliance goes to setting of the END
function.
6.2 Setting the MINUTE
MINDER
1.
Press
11
.
7. USING THE ACCESSORIES
WARNING!
Refer to the Safety chapters.
3.
4.
Press
or
to set the MINUTE
MINDER. At first, the time is calculated in minutes and seconds. When
the time you set is longer than 60 micomes on in
nutes, the symbol
the display. The appliance now calculates the time in hours and minutes.
The MINUTE MINDER starts automatically after five seconds.
After 90% of the set time, an
acoustic signal sounds. Press a
button to stop the signal.
When the set time ends, an acoustic
signal sounds for two minutes.
"00:00" and
flash in the display.
Press a button to stop the signal.
If you set the MINUTE MINDER
when the DURATION or END
function operates, the symbol
comes on in the display.
6.3 Count Up Timer
Use the Count Up Timer to monitor how
long the oven operates. It is on immediately when the oven starts to heat.
To reset the Count Up Timer, press and
and
.
hold
You cannot use the Count Up
Timer when Duration or End function operates.
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7.1 Core temperature sensor
The core temperature sensor measures
the core temperature of the meat. When
the meat is at the set temperature, the
appliance deactivates.
There are two temperatures to be set:
• The oven temperature. Refer to the table for roasting.
• The core temperature. Refer to the table for the core temperature sensor.
Only use the core temperature
sensor supplied with the appliance, or genuine replacement
parts.
1.
2.
Set the oven function and the oven
temperature.
Put the point of the core temperature
on the
sensor (with the symbol
handle) into the centre of the meat.
6.
7.
8.
9.
setting to be saved automatically. The
new default core temperature is displayed during the next use of the core
temperature sensor.
Make sure that the core temperature
sensor stays in the meat and in the
socket during the cooking.
When the meat is at the set core temperature, the symbol for the core
temperature and the core temperature sensor flash. An acoustic signal
sounds for two minutes. Press a button to stop the signal.
Remove the plug of the core temperature sensor from the socket . Remove the meat from the appliance.
Deactivate the appliance.
Every time you put the core temperature sensor in the socket, you
need to set the duration and end
time again.
When the appliance calculates the
provisional duration time for the
first time, the symbol - flashes in
the display. When the calculation
ends, the display shows the duration of the cooking. Calculations
run in the background during the
cooking and the duration value in
the display is updated if necessary.
You can change the core temperature
at any time during the cooking:
1.
3.
Put the plug of the core temperature
sensor into the socket on the front of
the appliance. The display shows the
symbol of the core temperature sensor and the default core temperature.
When you use the core temperature
sensor for the first time, the default
core temperature is 60 °C.
4.
While
flashes, you can use the
knob for the temperature to change
the default core temperature.
5.
Press
to save the new core temperature, or wait 10 seconds for the
2.
Press the temperature button
:
– One time - the display shows the
set core temperature which
changes every 10 seconds to the
current core temperature.
– Two times - the display shows the
current oven temperature which
changes every 10 seconds to the
set oven temperature.
– Three times - the display shows the
set oven temperature.
Use the knob for the temperature to
change the temperature.
ENGLISH
13
7.2 Inserting the oven accessories
The deep pan and the wire shelf have side
edges. These edges and the shape of the
guide-bars are a special device to prevent
the cookware from slipping.
Installing the wire shelf and the deep
pan together
Put the wire shelf on the deep pan. Push
the deep pan between the guide-bars of
one of the oven levels.
7.3 Telescopic runners - inserting the oven accessories
Put the baking tray or deep pan on the
telescopic runners.
Put the wire shelf on the telescopic runners so that the feet point downwards.
The high rim around the wire shelf
is a special device to prevent the
cookware from slipping.
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7.4 Inserting the wire shelf and the deep pan together
Put the wire shelf on the deep pan. Put
the wire shelf and the deep pan on the
telescopic runners.
7.5 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove the
accessories from a hot appliance.
There is a risk of burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position:
• Put the trivet into the deep pan so that
the supports of the wire shelf point up.
• Put the deep pan into the oven on the
necessary shelf position.
You can use the trivet to grill flat
dishes in large quantities and to toast:
• Put the trivet into the deep pan so that
the supports of the wire shelf point
down.
• Put the deep pan into the oven on the
necessary shelf position.
8. ADDITIONAL FUNCTIONS
8.1 Child Lock
The Child Lock prevents an accidental
operation of the appliance.
Activating and deactivating the Child
Lock function:
1. Do not set an oven function.
2.
Press and hold
and
at the
same time for 2 seconds.
ENGLISH
3.
An acoustic signal sounds. SAFE
comes on / goes out in the display
(when you activate or deactivate the
Child Lock).
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
SAFE comes on in the display
when you turn a knob or press a
button.
Function Lock
The Function Lock prevents an accidental
change of the oven function. You can activate the Function Lock function only
when the appliance operates.
Activating and deactivating the
Function Lock function:
1. Activate the appliance.
2. Activate an oven function or setting.
3.
4.
Press and hold
and
at the
same time for 2 seconds.
An acoustic signal sounds. Loc
comes on / goes out in the display
(when you activate or deactivate the
Function Lock).
15
8.2 Residual heat indicator
The display shows the residual heat indicator
when the appliance is off and the
temperature in the oven is more than 40
°C. Use the temperature knob to see the
oven temperature.
8.3 Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can
continue to operate until the appliance
cools down.
8.4 Automatic switch-off
For safety reasons the appliance deactivates after some time:
• If an oven function operates.
• If you do not change the oven temperature.
If the oven has Pyro Cleaning
function and the function operates, the door is locked.
You can deactivate the appliance
when the Function Lock is on.
When you deactivate the appliance, the Function Lock deactivates.
Loc comes on in the display when
you turn a knob or press a button.
Oven temperature
Switch-off time
30 - 115 °C
12.5 h
120 - 195 °C
8.5 h
200 - 245 °C
5.5 h
250 - maximum °C
3.0 h
After an automatic switch-off, press a button to activate the appliance again.
The Automatic switch-off works
with all oven functions except Duration, End, Time Delay and the
Core Temperature Sensor.
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9. HELPFUL HINTS AND TIPS
9.1 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating functions,
recommended shelf positions and temperatures for typical dishes.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes and
the quality and quantity of the ingredients used.
9.2 Baking
General instructions
• Your new oven can bake or roast differently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf positions to
the values in the tables.
• With longer baking times, you can deactivate the oven approximately 10 mi-
nutes before the end of the baking time
and then use the residual heat.
When you cook frozen food, the trays
in the oven can twist during baking.
When the trays become cold again,
the distortions are gone.
How to use the Baking Tables
• The manufacturer recommends that
you use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look for the one that is almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temperature setting. The differences equalize
during the baking procedure.
9.3 Tips on baking
Baking results
Possible cause
Remedy
The bottom of the cake is
not browned sufficiently.
The shelf position is incorrect.
Put the cake on a lower
shelf.
The cake sinks and becomes soggy, lumpy or
streaky.
The oven temperature is
too high.
The next time you bake,
set a slightly lower oven
temperature.
The cake sinks and becomes soggy, lumpy or
streaky.
The baking time is too
short.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
The cake sinks and becomes soggy, lumpy or
streaky.
There is too much liquid
in the mixture.
Use less liquid. Be careful
with mixing times, especially if you use a mixing
machine.
The cake is too dry.
The oven temperature is
too low.
The next time you bake,
set a higher oven temperature.
The cake is too dry.
The baking time is too
long.
The next time you bake,
set a shorter baking time.
ENGLISH
17
Baking results
Possible cause
Remedy
The cake browns unevenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature and a longer baking
time.
The cake browns unevenly.
The mixture is unevenly
distributed.
Spread the mixture evenly
on the baking tray.
The cake is not ready in
the baking time given.
The oven temperature is
too low.
The next time you bake,
set a slightly higher oven
temperature.
9.4 Baking on one level:
Baking in tins
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Ring cake /
Brioche
True Fan
Cooking
1
150 - 160
50 - 70
Madeira cake /
Fruit cakes
True Fan
Cooking
1
140 - 160
70 - 90
Fatless
sponge cake /
Fatless
sponge cake
True Fan
Cooking
2
140 - 150
35 - 50
Fatless
sponge cake /
Fatless
sponge cake
Conventional
Cooking
2
160
35 - 50
Flan base short pastry
True Fan
Cooking
2
170 - 180 1)
10 - 25
Flan base sponge mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
True Fan
Cooking
2
160
60 - 90
Apple pie /
Apple pie (2
tins Ø20 cm,
diagonally off
set)
Conventional
Cooking
1
180
70 - 90
Cheesecake
Conventional
Cooking
1
170 - 190
60 - 90
1) Preheat the oven.
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Cakes / pastries / breads on baking trays
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Plaited bread /
Bread crown
Conventional
Cooking
3
170 - 190
30 - 40
Christmas
stollen
Conventional
Cooking
2
160 - 180 1)
50 - 70
Bread (rye
bread):
1. First part
of baking
procedure.
2. Second
part of
baking
procedure.
Conventional
Cooking
1
Cream puffs /
Eclairs
Conventional
Cooking
3
190 - 210 1)
20 - 35
Swiss roll
Conventional
Cooking
3
180 - 200 1)
10 - 20
Cake with
crumble topping (dry)
True Fan
Cooking
3
150 - 160
20 - 40
Buttered almond cake /
Sugar cakes
Conventional
Cooking
3
190 - 210 1)
20 - 30
True Fan
Cooking
3
150
35 - 55
Conventional
Cooking
3
170
35 - 55
True Fan
Cooking
3
160 - 170
40 - 80
Fruit flans
(made with
yeast dough /
sponge mixture)
1.
230 1)
2. 160 - 180
1.
2.
20
30 - 60
2)
Fruit flans
(made with
yeast dough /
sponge mixture)
2)
Fruit flans
made with
short pastry
ENGLISH
Type of baking
Oven function
Shelf position
Temperature
(°C)
Time (min)
Yeast cakes
with delicate
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
3
160 - 180 1)
40 - 80
Oven function
Shelf position
Temperature
(°C)
Time (min)
Short pastry
biscuits
True Fan
Cooking
3
150 - 160
10 - 20
Short bread /
Short bread /
Pastry stripes
True Fan
Cooking
3
140
20 - 35
Short bread /
Short bread /
Pastry stripes
Conventional
Cooking
3
160 1)
20 - 30
Biscuits made
with sponge
mixture
True Fan
Cooking
3
150 - 160
15 - 20
Pastries made
with egg
white / Merungues
True Fan
Cooking
3
80 - 100
120 - 150
Macaroons
True Fan
Cooking
3
100 - 120
30 - 50
Biscuits made
with yeast
dough
True Fan
Cooking
3
150 - 160
20 - 40
Puff pastries
True Fan
Cooking
3
170 - 1801)
20 - 30
Rolls
True Fan
Cooking
3
1601)
10 - 25
Rolls
Conventional
Cooking
3
190 - 2101)
10 - 25
Small cakes /
Small cakes
(20 per tray)
True Fan
Cooking
3
1501)
20 - 35
Small cakes /
Small cakes
(20 per tray)
Conventional
Cooking
3
1701)
20 - 30
1) Preheat the oven.
2) Use deep pan.
Biscuits
Type of baking
1) Preheat the oven.
19
20 www.electrolux.com
Bakes and gratins
Oven function
Shelf position
Temperature
(°C)
Time (min)
Pasta bake
Conventional
Cooking
1
180 - 200
45 - 60
Lasagne
Conventional
Cooking
1
180 - 200
25 - 40
Vegetables au
gratin1)
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Baguettes
topped with
melted cheese
Turbo Grilling
or True Fan
Cooking
1
160 - 170
15 - 30
Sweet bakes
Conventional
Cooking
1
180 - 200
40 - 60
Fish bakes
Conventional
Cooking
1
180 - 200
30 - 60
Stuffed vegetables
Turbo Grilling
or True Fan
Cooking
1
160 - 170
30 - 60
Temperature
(°C)
Time (min)
Dish
1) Preheat the oven.
9.5 Multileveled Baking
Cakes / pastries / breads on baking trays
True Fan Cooking
Type of baking
Shelf position
2 shelf positions
3 shelf positions
Cream puffs /
Eclairs
1/4
-
160 - 180 1)
25 - 45
Dry streusel
cake
1/4
-
150 - 160
30 - 45
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
True Fan Cooking
Type of baking
Short pastry
biscuits
Shelf position
2 shelf positions
3 shelf positions
1/4
1/3/5
Temperature
(°C)
Time (min)
150 - 160
20 - 40
ENGLISH
True Fan Cooking
Type of baking
Shelf position
Temperature
(°C)
Time (min)
2 shelf positions
3 shelf positions
Short bread /
Short bread /
Pastry Stripes
1/4
1/3/5
140
25 - 50
Biscuits made
with sponge
mixture
1/4
-
160 - 170
25 - 40
Biscuits made
with egg
white / Meringues
1/4
-
80 - 100
130 - 170
Macaroons
1/4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1/4
-
160 - 170
30 - 60
Puff pastries
1/4
-
170 - 180 1)
30 - 50
Rolls
1/4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1/4
-
1501)
25 - 40
1) Preheat the oven.
9.6 Pizza Setting
Shelf position
Temperature °C
Time (min.)
Pizza (thin crust)
Type of baking
2
200 - 230 1)2)
15 - 20
Pizza (with many
toppings)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, covered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 2501)
10 - 20
Puff pastry flan
2
160 - 180 1)
45 - 55
21
22 www.electrolux.com
Shelf position
Temperature °C
Time (min.)
Flammekuchen
(Pizza-like dish
from Alsace)
Type of baking
2
230 - 2501)
12 - 20
Piroggen (Russian
version of calzone)
2
180 - 200 1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
9.7 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the manufacturer).
• You can roast large roasting joints directly in the deep pan (if present) or on
the wire shelf above the deep pan.
• Roast lean meats in the roasting tin with
the lid. This keeps the meat more succulent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance approximately 10 minutes before the end
of the roasting time, and use the residual heat.
9.8 Roasting with Turbo Grilling
Beef
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Pot roast
1 - 1.5 kg
Conventional
Cooking
1
230
120 - 150
Roast beef or
fillet: rare
per cm of
thickness
Turbo Grilling
1
Roast beef or
fillet: medium
per cm of
thickness
Turbo Grilling
1
Roast beef or
fillet: well done
per cm of
thickness
Turbo Grilling
1
1) Preheat the oven.
190 - 200
1)
180 - 190
1)
170 - 180
1)
5-6
6-8
8 - 10
ENGLISH
23
Pork
Type of meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Turbo Grilling
1
160 - 180
90 - 120
Chop / Spare
rib
1 - 1.5 kg
Turbo Grilling
1
170 - 180
60 - 90
Meatloaf
750 g - 1
kg
Turbo Grilling
1
160 - 170
50 - 60
Pork knuckle
(precooked)
750 g - 1
kg
Turbo Grilling
1
150 - 170
90 - 120
Veal
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Roast veal
1 kg
Turbo Grilling
1
160 - 180
90 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grilling
1
160 - 180
120 - 150
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Leg of
lamb /
Roast lamb
1 - 1.5 kg
Turbo Grilling
1
150 - 170
100 - 120
Saddle of
lamb
1 - 1.5 kg
Turbo Grilling
1
160 - 180
40 - 60
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Saddle /
Leg of hare
up to 1 kg
Conventional
Cooking
1
230 1)
30 - 40
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
1
180 - 200
60 - 90
Lamb
Game
1) Preheat the oven.
24 www.electrolux.com
Poultry
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Poultry por- 200 - 250 g
tions
each
Turbo Grilling
1
200 - 220
30 - 50
Half chicken
400 - 500 g
each
Turbo Grilling
1
190 - 210
35 - 50
Chicken,
poulard
1 - 1.5 kg
Turbo Grilling
1
190 - 210
50 - 70
Duck
1.5 - 2 kg
Turbo Grilling
1
180 - 200
80 - 100
Goose
3.5 - 5 kg
Turbo Grilling
1
160 - 180
120 - 180
Turkey
2.5 - 3.5 kg
Turbo Grilling
1
160 - 180
120 - 150
Turkey
4 - 6 kg
Turbo Grilling
1
140 - 160
150 - 240
Type of
meat
Quantity
Oven
function
Shelf position
Temperature °C
Time
(min.)
Whole fish
1 - 1.5 kg
Conventional
Cooking
1
210 - 220
40 - 60
Fish (steamed)
9.9 Grilling
Always grill with the maximum temperature setting.
Set the shelf into the shelf position as recommended in the grilling table.
Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven door
closed.
Grilling
Food to be
grilled
Time (min.)
Shelf position
Temperature
1st side
2nd side
Roast beef
2
210 - 230
30 - 40
30 - 40
Filet of beef
3
230
20 - 30
20 - 30
Back of pork
2
210 - 230
30 - 40
30 - 40
Back of veal
2
210 - 230
30 - 40
30 - 40
Back of lamb
3
210 - 230
25 - 35
20 - 25
Whole Fish,
500 - 1000 g
3/4
210 - 230
15 - 30
15 - 30
ENGLISH
25
Fast Grilling
Time (min.)
Food to be grilled
Shelf position
Burgers / Burgers
4
8 - 10
6-8
Pork fillet
4
10 - 12
6 - 10
Sausages
4
10 - 12
6-8
Fillet / Veal steaks
4
7 - 10
6-8
Toast / Toast 1)
5
1-3
1-3
Toast with topping
4
6-8
-
Shelf position
Temperature (°C)
Time (min.)
Pizza, frozen
2
200 - 220
15 - 25
Pizza American,
frozen
2
190 - 210
20 - 25
Pizza, chilled
2
210 - 230
13 - 25
Pizza Snacks, frozen
2
180 - 200
15 - 30
French Fries, thin
3
200 - 220
20 - 30
French Fries, thick
3
200 - 220
25 - 35
Wedges / Croquettes
3
220 - 230
20 - 35
Hash Browns
3
210 - 230
20 - 30
Lasagne / Cannelloni, fresh
2
170 - 190
35 - 45
Lasagne / Cannelloni, frozen
2
160 - 180
40 - 60
Oven baked
cheese
3
170 - 190
20 - 30
Chicken Wings
2
190 - 210
20 - 30
1st side
2nd side
1) Preheat the oven.
9.10 Convenience food
True Fan Cooking
Convenience
food
Frozen Ready Meals
Food to be
cooked
Frozen pizza
Oven functions
Shelf position
Temperature
(°C)
Time (min.)
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
26 www.electrolux.com
Food to be
cooked
Oven functions
Shelf position
Temperature
(°C)
Time (min.)
French fries1)
(300 - 600 g)
Conventional
Cooking or
Turbo Grilling
3
200 - 220
as per manufacturer’s instructions
Baguettes
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
Fruit flans
Conventional
Cooking
3
as per manufacturer’s instructions
as per manufacturer’s instructions
1) Turn the French fries 2 or 3 times during cooking
Do not cover it with a bowl or a plate, as
this can extend the defrost time.
Use the first oven shelf position from the
bottom.
9.11 Defrosting
Remove the food packaging, and then
put the food on a plate.
Dish
Defrosting
time (min.)
Further defrosting time (min.)
Comment
Chicken, 1000 g
100 - 140
20 - 30
Put the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat, 1000 g
100 - 140
20 - 30
Turn halfway through.
Meat, 500 g
90 - 120
20 - 30
Turn halfway through.
Trout, 150 g
25 - 35
10 - 15
-
Strawberries, 300 g
30 - 40
10 - 20
-
Butter, 250 g
30 - 40
10 - 15
-
Cream, 2 x 200 g
80 - 100
10 - 15
Cream can also be
whipped when still
slightly frozen in places.
Gateau, 1400 g
60
9.12 Preserving - Bottom Heat
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre preserve
jars on the baking tray.
60
-
• Fill the jars equally and close with a
clamp.
• The jars cannot touch each other.
• Put approximately 1 / 2 litre of water into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
ENGLISH
27
Soft fruit
Preserve
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Strawberries /
Blueberries /
Raspberries / Ripe
gooseberries
160 - 170
35 - 45
-
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
160 - 170
35 - 45
10 - 15
Temperature in
°C
Cooking time
until simmering
(min.)
Continue to
cook at 100°C
(min.)
Carrots 1)
160 - 170
50 - 60
5 - 10
Cucumbers
160 - 170
50 - 60
-
Mixed pickles
160 - 170
50 - 60
5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170
50 - 60
15 - 20
Stone fruit
Preserve
Pears / Quinces /
Plums
Vegetables
Preserve
1) Leave standing in the oven after it’s deactivated.
appliance door and let the appliance cool
down. After that, complete the drying
process.
9.13 Drying - True Fan Cooking
Use baking parchment as a cover for the
oven shelves.
For best results, deactivate the appliance
halfway through the operation. Open the
Vegetables
Food to be
dried
Shelf position
1 level
2 levels
Temperature
(°C)
Beans
3
1/4
60 - 70
6- 8
Peppers
3
1/4
60 - 70
5-6
Vegetables for
sour
3
1/4
60 - 70
5-6
Mushrooms
3
1/4
50 - 60
6-8
Herbs
3
1/4
40 - 50
2-3
Time (h)
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Fruit
Shelf position
Food to be
dried
1 level
2 levels
Temperature
(°C)
Time (h)
Plums
3
1/4
60 - 70
8 - 10
Apricots
3
1/4
60 - 70
8 - 10
Apple slices
3
1/4
60 - 70
6-8
Pears
3
1/4
60 - 70
6-9
9.14 Core temperature sensor table
Beef
Food
Food Core Temperature °C
Rib / Fillet steak: rare
45 - 50
Rib / Fillet steak: medium
60 - 65
Rib / Fillet steak: well done
70 - 75
Pork
Food
Food Core Temperature °C
Shoulder / Ham / Neck joint of pork
80 - 82
Chop (saddle) / Smoked pork loin
75 - 80
Meatloaf
75 - 80
Veal
Food
Food Core Temperature °C
Roast veal
75 - 80
Knuckle of veal
85 - 90
Mutton / lamb
Food
Food Core Temperature °C
Leg of mutton
80 - 85
Saddle of mutton
80 - 85
Roast lamb / Leg of lamb
70 - 75
Game
Food
Food Core Temperature °C
Saddle of hare
70 - 75
Leg of hare
70 - 75
Whole hare
70 - 75
Saddle of venison
70 - 75
ENGLISH
Food
29
Food Core Temperature °C
Leg of venison
70 - 75
Fish
Food
Food Core Temperature °C
Salmon
65 - 70
Trouts
65 - 70
10. CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dishwasher. It can cause damage to the
nonstick coating.
10.1 Pyrolytic cleaning
Remove all accessories and removable shelf supports.
Do not start the pyrolytic
cleaning if:
• You did not remove the shelf
supports or telescopic shelf
runners (if supplied). In some
models, the display shows “C1”
when this error occurs.
• You did not fully close the oven
door. In some models, the display shows “C3” when this error
occurs.
1.
2.
Remove the worst dirt manually.
Set the Pyrolytic cleaning function.
Refer to "Oven functions".
3.
When
flashes, press
or
to
set the necessary procedure:
– P1 – If the oven is not very dirty.
The procedure is 1:30 h long.
– P2 – If you cannot easily remove
the dirt. The procedure is 2:30 h
long.
After 2 seconds the procedure starts.
To change the default length of the
to set
procedure (P1 or P2), press
, and then press
or
to set
the length of the pyrolytic procedure.
You can use the End function to delay
the start of the cleaning procedure.
When the oven is at its set temperature, the door locks. The display
shows the symbol
and the bars of
the heat indicator until the door unlocks.
During pyrolytic cleaning the lamp
is off.
Cleaning reminder
To remind you that the pyrolytic cleaning
is necessary, PYR flashes in the display
for 10 seconds after each activation and
deactivation of the appliance.
30 www.electrolux.com
The cleaning reminder goes
out:
• After the end of the Pyrolytic
cleaning function.
• If you press “
" and “
” at
the same time while PYR flashes in the display.
10.2 Shelf supports
Removing the shelf supports
You can remove the shelf supports to
clean the side walls.
1. Pull the front of the shelf support
away from the side wall.
2.
Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Installing the shelf supports
Install the shelf supports in the opposite
sequence.
Valid for telescopic runners:
The retaining pins on the telescopic runners must point to the
front.
10.3 Lamp
WARNING!
There is a risk of electrical shock.
The lamp and the lamp glass cover can be hot.
Before you change the lamp:
• Deactivate the appliance.
• Remove the fuses from the fuse box or
deactivate the circuit breaker.
CAUTION!
Put a cloth on the bottom of the
interior of the appliance. It prevents damage to the lamp glass
cover and the cavity.
Always use the same lamp type.
Replacing the lamp at the cavity
ceiling:
1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
ENGLISH
31
10.4 Cleaning the oven door
Removing the door and the glass panels
You can remove the oven door and the
internal glass panels to clean it. The number of glass panels is different for different
models.
WARNING!
Be careful when you remove the
door from the appliance. The door
is heavy.
1.
2.
A
3.
A
4.
5.
Put the door with the outer side
down on a soft cloth on a stable surface. This is to prevent scratches.
6.
Hold the door trim (B) on the top
edge of the door at the two sides
and push inwards to release the clip
seal.
Pull the door trim to the front to remove it.
2
7.
B
Open the door fully.
Fully press the clamping levers (A) on
the two door hinges.
Close the oven door to the first opening position (approximately 70° angle).
Hold the door with one hand on each
side and pull it away from the appliance at an up angle.
1
8.
9.
Installing the door and the glass
panels
When the cleaning is completed, install
the glass panels and the oven door. Do
Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
Clean the glass panel with water and
soap. Dry the glass panel carefully.
the above steps in the opposite sequence. Install the smaller panel first, then
the larger.
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11. WHAT TO DO IF…
WARNING!
Refer to the Safety chapters.
Problem
Possible cause
Remedy
The appliance does not
heat up.
The appliance is deactivated.
Activate the appliance.
The appliance does not
heat up.
The clock is not set.
Set the clock. Refer to
"Setting the time".
The appliance does not
heat up.
The necessary settings
are not set.
Make sure that the settings are correct.
The appliance does not
heat up.
The automatic cut-out is
activated.
Refer to “Automatic
switch-off”.
The appliance does not
heat up.
The fuse is released.
Make sure that the fuse is
the cause of the malfunction. If the fuse releases
again and again, contact
a qualified electrician.
The lamp does not operate.
The lamp is defective.
Replace the lamp.
The pyrolytic cleaning
does not operate (the
clock display shows
“C1”).
You did not remove the
shelf support/telescopic
runners.
Remove the shelf support/telescopic runners.
The pyrolytic cleaning
does not operate (the
time display shows “C3”).
You did not fully close the Fully close the door.
door, or the door lock is
defective.
The display shows C2.
You did not remove the
core temperature sensor
plug from the socket before you tried to start the
pyrolytic cleaning or defrost function.
Remove the core temperature sensor plug from
the socket.
The display shows F102.
• You did not fully close
the door
• The door lock is defective.
• Fully close the door.
• Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows
F102 again, contact
the Customer Care Department.
ENGLISH
Problem
Possible cause
The display shows an error code that is not on
this list.
33
Remedy
There is an electrical fault. • Deactivate the appliance with the house
fuse or the safety
switch in the fuse box
and activate it again.
• If the display shows the
error code again, contact the Customer Care
Department.
If you cannot find a solution to the problem yourself, contact your dealer or the
service centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
12. INSTALLATION
WARNING!
Refer to the Safety chapters.
The built-in unit must meet the
stability requirements of DIN
68930.
The oven is designed to be connected to
230 - 240V ~ (50Hz) electricity supply.
The oven has an easily accessible terminal block which is marked as follows:
Letter L - Live terminal
Letter N - Neutral terminal
- Earth terminal
CAUTION!
This oven must be earthed!
The cable used to connect the oven to
the electrical supply must comply to the
specifications given below.
For UK use only
Connection via
Min. size Cable/
flex
Cable/flex type
Fuse
Cooker Control
Circuit
2,5 mm²
PVC / PVC twin
and earth
min: 15 A
max: 20 A
It is necessary that you install a double
pole switch between the oven and the
electricity supply (mains), with a minimum
gap of 3 mm between the switch contacts
and of a type suitable for the required
load in compliance with the current regulations.
The switch must not break the yellow and
green earth cable at any point.
After installation and connecting,
the cable must be placed so that
it cannot at any point reach a temperature of more than 50°C above
the ambient temperature.
Before the oven is connected,
check that the main fuse and the
domestic installation can support
the load; and that the power supply is properly earthed.
The manufacturer declines any responsibility should these safety
measures not be carried out.
34 www.electrolux.com
min.
3 mm
min.
50 mm
=
=
ENGLISH
560 min.
600
35
548
20 min. !
546
114
530 min.
594
572
30
579
5
567
594
21
200 cm2
548
546
590
560 min.
20
530 min.
572
114
594
579
5
590 min.
567
594
21
30
max. R1200 mm
alternativ 100
130
140
H05VV-F
H05RR-F
min. 1600 mm
36 www.electrolux.com
90°
2x3,5x25
13. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/
CUSTOMER SERVICE
13.1 Standard guarantee
conditions:
We, Electrolux, undertake that if within 12
months of the date of the purchase this
Electrolux appliance or any part thereof is
proved to be defective by reason only of
faulty workmanship or materials, we will,
at our option repair or replace the same
FREE OF CHARGE for labour, materials
or carriage on condition that:
• Appliance has been correctly installed
and used only on the electricity supply
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accordance
with manufacturer's instructions.
• Appliance hasn't been serviced, maintained, repaired, taken apart or tampered with by person not authorised by
us.
• Electrolux Service Force Centre must
undertake all service work under this
guarantee
• Any appliance or defective part replaced shall become the Company's
property.
• This guarantee is in addition to your
statutory and other legal rights.
ENGLISH
Exclusions
• Damage, calls resulting from transport,
improper use, neglect, light bulbs, removable parts of glass, plastic.
• Costs for calls to put right appliance
which is improperly installed, calls to
appliances outside United Kingdom.
• Appliances found to be in use within a
commercial environment, plus those
which are subject to rental agreements.
• Products of Electrolux manufacturer
that are not marketed by Electrolux
Service and Spare Parts.Please contact
your local Service Force Centre: 08445
616 616(Call will be routed to Service
Force Centre covering your postcode
area). For address of local Service Force
Centre and further information, please visit: www.serviceforce.co.uk Before calling out an engineer, please ensure you
have read the details under the heading
"What to do if... / Troubleshooting". When
you contact the Service Force Centre you
will need to give the following details: Your
name, address and postcode, your telephone number, clear concise details of
the fault, model and serial number of the
appliance (found on the rating plate), the
purchase date. Please note a valid pur-
37
chase receipt or guarantee documentation is required for in guarantee service
calls.
Customer Care.Please contact our Customer Care Department: Electrolux Major
Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Custom- Tel: (Calls may be reer Care
corded for training purDepart- poses)
ment,
Electrolux 08445 613 613
AEG08445 611 611
Electrolux
Zanussi- 08445 612 612
Electrolux
For Customer Service in The
Republic of Ireland please
contact us at the address
below:
Electrolux Group (Irl) Ltd, Long Mile Road,
Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
14. EUROPEAN GUARANTEE
GB This appliance is guaranteed by Electrolux in each of the countries listed at the
back of this user manual, for the period
specified in the appliance guarantee or
otherwise by law. If you move from one of
these countries to another of the countries listed, the appliance guarantee will
move with you subject to the following
qualifications:• The appliance guarantee starts from the
date you first purchased the appliance
which will be evidenced by production
of a valid purchase document issued by
the seller of the appliance.
• The appliance guarantee is for the
same period and to the same extent for
labour and parts as exists in your new
country of residence for this particular
model or range of appliances.
• The appliance guarantee is personal to
the original purchaser of the appliance
and cannot be transferred to another
user.
• The appliance is installed and used in
accordance with instructions issued by
Electrolux and is only used within the
home, i.e. is not used for commercial
purposes.
• The appliance is installed in accordance
with all relevant regulations in force
within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted
to you by law.
38 www.electrolux.com
15. WWW.ELECTROLUX.COM
Albania
+355 4 261 450
Rruga “Kavajës”, ish-parku autobuzëve, Tiranë
Belgique/België/Belgien
+32 2 7162444
Raketstraat 40, 1130 Brussel/
Bruxelles
Česká Republika
+420 261 302 261
Budějovická 3, Praha 4, 140 21
Danmark
+45 70 11 74 00
Strevelinsvej 38-40, 7000 Fredericia
Deutschland
+49 180 32 26 622
Fürther Str. 246, 90429 Nürnberg
Eesti
+37 2 66 50 030
Pärnu mnt. 153, 11624 Tallinn
España
+34 902 11 63 88
Carretera M-300, Km. 29,900 Alcalá de Henares Madrid
France
08 92 68 24 33
(0.34€/min)
www.electrolux.fr
Great Britain
+44 8445 616 616
Addington Way, Luton, Bedfordshire LU4 9QQ
Hellas
+30 23 10 56 19 70
4, Limnou Str., 54627 Thessaloniki
Hrvatska
+385 1 63 23 338
Slavonska avenija 3, 10000 Zagreb
Ireland
+353 1 40 90 753
Long Mile Road Dublin 12
Italia
+39 (0) 434 558500
Corso Lino Zanussi, 30 - 33080
Porcia (PN)
Latvija
+371 67313626
Kr. Barona iela 130/2, LV-1012, Riga
Lietuva
+370 5 278 06 03
Ozo 10a, LT-08200 Vilnius
Luxembourg
+352 42 431 301
Rue de Bitbourg, 7, L-1273
Hamm
Magyarország
(06-1)467-3205
+361 252 1773
H-1142 Budapest XIV, Erzsébet Kirá‐
lyné útja 87
Nederland
+31 17 24 68 300
Vennootsweg 1, 2404 CG - Alphen aan den Rijn
Norge
+47 81 5 30 222
Risløkkvn. 2 , 0508 Oslo
Österreich
0810 955030
Herziggasse 9, 1230 Wien
Polska
+48 22 43 47 300
ul. Kolejowa 5/7, 01–217 Warszawa
Portugal
+35 12 14 40 39 39
Quinta da Fonte - Edifício Gonçalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania
+40 21 451 20 30
Str. Garii Progresului 2, S4, 040671
RO
ENGLISH
39
Schweiz - Suisse Svizzera
0848 848 111
Industriestrasse 10, CH-5506
Mägenwil
Slovenija
+38 61 24 25 731
Gerbičeva ulica 110, 1000 Ljubljana
Slovensko
+421 2 32 14 13 34-5
Electrolux Slovakia s.r.o., Electrolux
Domáce spotrebiče SK, Galvaniho 17/
B, 821 04 Bratislava
Suomi
030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinverkosta 0,192€/min
Sverige
+46 (0)771 76 76 76
Electrolux Service, S:t Göransgatan 143, S-105 45 Stockholm
Türkiye
+90 21 22 93 10 25
Tarlabaşı caddesi no : 35 Taksim İstan‐
bul
Россия
8-800-200-3589
129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна
+380 44 586 20 60
04074 Київ, вул.Автозаводська, 2а,
БЦ "Алкон"
16. ENVIRONMENT CONCERNS
Recycle the materials with the symbol
. Put the packaging in applicable
and electronic appliances. Do not dispose
appliances marked with the symbol
containers to recycle it.
Help protect the environment and human
health and to recycle waste of electrical
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
892948844-B-462012
www.electrolux.com/shop