Samsung FTQ386LWUX/XAA Installation manual

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Thank you for purchasing this Samsung product
Toreceive more complete service, please register
your product at
www.samsung.com/global/register
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
The latest
in heat-distribution
technology
Other ranges with just one fan tend to make a swirl of heat that fails to cover the whole inside of
the oven. This means uneven heat distribution and uneven cooking. Your new range has Surround
Airvection TM, which Samsung innovated by adding a third heating element and a multi-fan system
that circulates the heat evenly in all directions. You get more efficient energy consumption and
more even cooking.
Steam
Quick cleaning
Thanks to Steam Quick TM, Samsung's unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick TM cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger
is better
With a capacity of 5.7 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
A cooktop
with 5 burners
Four main burners with two that dial heat up to different pot sizes.
A smaller warming burner in the center of the range top.
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the range. This guide does not cover all possible conditions
that may occur. Always contact your service agent or manufacturer about problems that you do not
understand.
SAFETY SYMBOLS
WARNING:
symbol
alerts you to hazards or unsafe practices that could cause
serious bodilyThis
harm
or death.
CAUTION:
symbol damage.
alerts you to hazards or unsafe practices that could cause
bodily injury This
or property
Do not attempt or use.
[_
Do not disassemble.
Do not touch.
_)
(_
ollow directions explicity.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
[_
Call the service center for help.
Note
ANTI-TIP
DEVICE
To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip
device. Refer to the installation manual for instructions.
AURANGES
CAN ANDCAUSE
,NJUR TO
ESPERSONS
_
INSTALL THE ANTI_TIP DEVICE PACKED WITH RANGE
FoLLow
ALLNSTA' T 0N
NSTRucT 0NS
Do not step, lean, or sit on the doors of the range. These can cause the range to tip,
resulting in burns or serious injuries.
[_
heck to see that the Anti-Tip device is installed properly. Then grasp the top rear edge of the
range and carefully attempt to tilt it forward. Verify that the Anti-Tip device is engaged.
If you pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Important safety instructions _3
FOR YOUR SAFETY
When using electrical appliances,
following:
®
basic safety precautions
should be followed,
including the
Use this appliance only for its intended purpose as described in this Owner's Manual.
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the oven door.
@ Be sure your appliance
is properly installed and grounded by a qualified technician.
Do not repair or replace any part of the appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified technician.
Always disconnect power to appliance before servicing by removing the fuse or switching off the
circuit breaker.
Do not enter inside the oven.
Do not store items of interest to children in cabinets above a range or on the back guard
of a range. Children climbing on the range to reach items could be seriously injured.
Do not leave children alone. Children should not be left alone or unattended in an area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Never use your appliance
for warming
or heating the room.
Do not use water on grease fires. Turn off the oven to avoid spreading the flame. Smother the
fire or flame by closing the door or use dry chemical, baking soda, or foam-type extinguisher.
Storage in or on appliance. Flammable materials should not be stored in an oven or near
surface units. Be sure all packing materials are removed from the appliance before operating it.
Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
Wear proper apparel.
appliance.
Loose-fitting or hanging garments should never be worn while using the
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky
cloth.
Teach children not to play with the controls or any other part of the range.
4 Hmportant safety instructions
SURFACE COOKING UNITS
Never leave surface units unattended
greasy spillovers that may ignite.
Do not lift the cooktop.
range.
at high heat settings.
Boilovers cause smoking and
Lifting the cooktop can lead to damage and improper operation of the
Do not operate the cooktop when there is no cookware.
cookware, the control knob will become hot.
If the cooktop operates without a
Never use the glass cooktop surface as a cutting board.
®
Use care when touching the cooktop.
the controls have been turned off.
The glass surface of the cooktop will retain heat after
Be careful when placing spoons or other stirring utensils on glass cooktop
it is in use. They may become hot and could cause burns.
surface when
Use proper pan sizes. This appliance is equipped with surface units of different size. Select
utensils having flat bottoms large enough to cover the surface unit heating element. The use of
undersized utensils will expose a portion of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Glazed cooking utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware,
or other glazed utensils are suitable for range-top service without breaking due to the sudden
change in temperature.
Utensil handles should be turned inward and not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does
not extend over adjacent surface units.
Read and follow all instructions and warnings on the cleaning cream labels.
Be sure you know which control knob operates each surface unit. Make sure you turned on the
correct surface unit.
Always turn the surface units off before removing cookware.
When preparing flaming foods under the hood, turn the fan on.
Keep an eye on foods being fried at high or medium high heat settings.
Hmportant safety instructions 5
OVEN
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of
oven doors.
Do not heat unopened
and result in injury.
food containers.
Do not use the oven to dry newspapers.
Do not use the oven for a storage
Use care when opening
the oven.
Build-up of pressure may cause container to burst
If overheated, they can catch on fire.
area. Items stored in an oven can ignite.
door. Let hot air or steam escape before you remove or replace food in
Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface
unit. this area could become hot during oven use. Never block this vent and never place plastic or
heat-sensitive items on vent
Placement of oven racks. Always place oven racks in the desired location while the oven is
cool. If the rack must be moved while oven is hot, do not let the potholder come in contact with
the hot heating element in the oven.
Q
Do not allow aluminum foil or meat probe to contact heating elements.
WARMING
DRAWER
DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE
DRAWER. These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.
The purpose of the warming drawer is to hold hot cooked foods at serving temperature.
Always start with hot food; cold food cannot be heated or cooked in the warming drawer.
Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or steam which escapes can cause burns to hands,
face and/or eyes.
[_
Do not use the drawer
to dry newspapers.
If overheated, they can catch on fire.
Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap
heat beneath it. This will upset the performance of the drawer and it could damage the interior
finish.
Do not leave paper products, plastics, canned food or combustible materials in the drawer.
Never leave jars or cans of fat drippings in or near your drawer.
Do not warm food in the drawer for more than three hours.
6 Hmportant safety instructions
SELF-CLEANING
OVENS
[_
o not clean door gasket. The door gasket is essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
[_
ever keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a
well-ventilated room.
Clean in the self-clean cycle only parts listed in this manual.
remove the broil pan, rack, utensils, and food.
Before self-clean the oven,
No commercial oven cleaner or oven liner protective coating of any kind should be used in or
on the outside of the oven. Use only a ceramic cooktop cleaner or the cleaner supplied with this
appliance on the glass cooktop.
Nickel oven shelves should be removed from the oven before beginning the self-cleaning cycle, or
they may discolor.
If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it
serviced by a qualified technician.
VENTILATING HOOD
[_)
Clean ventilating hoods frequently.
or filter.
When flaming
foods
under the hood, turn the fan on.
GLASS/CERAMIC
Q
Grease should not be allowed to accumulate on the hood
COOKING
SURFACES
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even
though they are dark in color. Areas near surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool. Among these areas are the
cook-top and facing the cook-top.
Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers
may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
BEFORE YOU BEGIN
(_
Clean the oven thoroughly before using for the first time. Remove accessories and operate
the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this
is normal, but ensure your kitchen is well ventilated during this conditioning period.
Hmportant safety instructions 7
ontent
INTRODUCING
YOUR
NEW RANGE
9
Overview
9
What's included with your range
IIIZIIIIIjI,'_
SURFACE
USING
COOKING
THE WARMING
10
12
DRAWER
....
15
15
About surface cooking
How to set the appliance for surface
cooking
Using the proper cookware
Choosing the proper cookware
16
Protecting the smoothtop
17
About the warming drawer
18
Turning the warming drawer on or off
19
20
The oven control panel
Setting the clock
21
21
22
23
Minimum and maximum settings
Setting the kitchen timer
Using the oven racks
Baking
24
26
28
29
Convection baking
Convection roasting
Timed cooking
Delay timed cooking
30
32
33
34
Broiling
Using the custom cook feature
Proofing
Using the keep warm function
34
35
Turning the oven light on and off
Extra features
39
41
42
44
46
Self-cleaning
Steam-cleaning
Care and cleaning of the oven
Care and cleaning of the glass cooktop
surface
/
OPERATING
MAINTAiNiNG
THE OVEN
YOUR APPLIANCE
TROUBLESHOOTING
./
WARRANTY
?
8 Contents
47
Removing and replacing the oven door
Removing and replacing the warming
drawer
48
Changing the oven light
49
Troubleshooting
OVERVIEW
Surface control knobs
See page 11 for more
information
Oven control
See page 19 for more
information
Glass
surface
Automatic
oven
light switch
light
Self/steam
clean
latch
Oven
door
!:!i
g drawer
Convection
fan
WHAT'S
INCLUDED
•L_
_¸ •
Wire racks
i
Shelf position
I
Gasket
WITH YOUR RANGE
•i
Broil pan
Broil pan insert
htroducing
Cleaner &
cleaning pad
your new range 9
ABOUT
SURFACE COOKING
®
CAUTION
BEFORE COOKING
o Do not use the g ass cooktoD surface as a cutung Doara.
• Do not place or store items that can melt or catch fire on the glass cooktOD, even
when _t_snot being usea.
_, Turn the surface units on only after placing the cookware.
,, Do not store heav_ terns above the cooktoo surface. They could fall and damage it.
(b
CAUTION
DU RiNG COOKING
• Do not olace aluminum foil or olast c items such as salt ana pepper snaKers. SDOOn
nolaers, or plastic wrappings on the range when it is in use. The not air from the vent
could melt plastics or _gnite flammab e _tems.
o Make sure the correct surface unit is turnea on.
o Never cook dlrecty on the glass. Always use COOKware.
• Always place the Dan n the center of the surface un t you are COOKingon.
o Never leave surface units unattenaea wme using a nlgn neat setting. Boilovers cause
smoKing ana greasy splllovers that may catch on fire.
o Turn the surface units off before remo\ ng COOKware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very
difficult to remove.
®
CAUTION
AFTER COOKI NG
= Do not touch the surface units until they nave cooled aown.
,, The surface may De still be hot ana burns may occur f the glass surface is touched
before k nas COOledaown sufficiently.
•
Immediatel', c_ean SDIIIson the cook_ng area to prevent a tough c_ean_ngchore _ater.
If cabinet storage is provided directly above the cooking surface, make sure that the
terns are infrequently usea and can De safely stored in an area sup ected to heat.
Temperatures may be unsafe for items such as volatile IiaJlaS. cleaners or aerosol
sprays.
About the radiant surface
elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow
red. To maintain the selected setting, the element will cycle on and off. The heating element retains
enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking,
turn off the element several minutes before cooking is complete. This will allow residual heat to
complete the cooking process.
®
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI
setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is
normal and can occur if the cookware is too small for the radiant element or if the cookware
bottom is not flat.
10 Surface cookng
Location
of the radiant surface
elements
and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.
1. Single element: Left rear
2. Single element: Right rear
3.
Dual element:
Left front
4. Triple element:
5. Warming
6.
Hot surface
Right front
center: Center rear
Hot surface
indicator
indicator
• Comes on when the unit is turned on or hot to the touch.
o Stays on even after the unit is turned off.
o Glows until the unit is cooled to approximately 150°F.
Cooking
areas
• The cooking areas on your range are identified by permanent circles on the glass cooking
surface. For the most efficient cooking, fit the pan size to the element size.
• Pans should
not extend more than 1/2"to 1" beyond
the cooking
area.
• When a control is turned on, a glow can be seen through the glass cooking surface. The
element will cycle on and off to maintain the preset heat setting, even at high settings.
= For more information on selecting proper types of cookware, refer to the section "Using the
proper cookware" on page 15.
Sudace cookng 11
HOW TO SET THE APPLIANCE
FOR SURFACE
COOKING
O
° The SUrface elements may be hot and burns may occur. D0 n0t touch sudace
C%T,o, elements until they have Co01ed down sufficiently,
o At high Or.medium-high settings, never !eave food unattended: Boilovers cause
smoking and gt÷asy spil!overs may Catch 0n f tel
o Be sure you turn the control knob to OFF when you finish cooking:
Single surface
unit control
knob (left rear, right rear)
1. Push the knob in.
®OO
©@
2. Turn in either direction to the setting you want.
• At both the off and high settings, the knob clicks into
position.
Dual surface
unit control
knob (left front)
The dual surface unit has 2 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
OOO
®@
1. Push the knob in.
@
2. Turn in either direction to the setting you want.
To use the small surface unit, turn the control knob to
the small burner (A} settings.
To use the large surface unit, turn the control knob to
the large burner (B} settings.
O
The area between !be high and off se!tings, ale not appropr!ate !o
CAUTION
12 Surface cookng
o0king:
Triple surface
unit control
knob (right front)
The dual surface unit has 3 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
OOO
@®
1. Push the knob in.
@
2. Turn in either direction to the setting you want.
• To use the small surface unit, turn the control knob to
the small burner (A} settings.
To use the middle surface unit, turn the control knob to
the middle burner (B} settings.
To use the large surface unit, turn the control knob to
the large burner (C) settings.
©
The a!ea be!we en t he high and off set!i ngs, a!e Dot app!o pr!a!e !o[ oooking
CAUTION
When changing from a high heat setting to a lower heat setting, the surface unit may stop
glowing. This is normal.
Recommended
HIGH
MEDIUM
Starting most foods, bringing water to a boil, pan broiling
HIGH
MEDIUM
MEDIUM
LOW
settings
Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
LOW
Keeping foods cooking, poaching, stewing
Keeping warm, melting, simmering
Sudace cookng 13
Using the warming
center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
®
CAUTION
• Do not warm food on the warming center for more than two nours.
e Use only COOKwareand dishes recommended as safe for oven and
COOKIOD
use,
- Always use Dotholders or oven mitts when removing food from the warming center as
COOKwareand plates \viii De hot.
_, When warming pastries and Dreads the cover ShOUld nave an opening to allow
moisture to escape.
• Do not use plastic wrap to cover foods. Plast c may melt onto the surface and be very
d fficult to clean.
o Food should De <eDt in ts container and covered with a d or aluminum foil tc
maintain food duality.
• Always start with hot food. Eating uncooked or cold food olaced on the warm_ng
center could result in illness.
1. Turn the warming center on.
Press the WARMING
CENTER ON/OFF pad.
2. Select the power setting you want.
Pressing the WARMING CENTER LEVEL pad once will set it to
the level 1 setting. Press the pad twice for the level 2 setting, 3
times for level 3.
3,
Turn the warming center off.
Press the WARMING
%
CENTER ON/OFF pad.
• Pressing the CLEAR/OFF
pad does not turn the warming center off.
The surface warmer will not glow red like the cooking elements.
For best results, all foods on the warming center should be covered with a lid or
aluminum foil. When warming pastries or breads, the cover should be vented to allow
moisture to escape.
Recommended
settings
Breads/pastries, casseroles, gravies, eggs
Dinner plate with food, soups (cream), vegetables, sauces, stews, meats
Fried foods, soups (liquid), hot beverages
14 Surface cookng
USING THE PROPER COOKWARE
Using the right cookware can prevent many problems, such as uneven cooking or extended
cooking times. Using the proper pans will reduce cooking times and cook food more evenly.
/
Flat bottom and straight sides.
• Tight fitting lids.
Curved and warped pan
bottoms.
Weight of handle does not tilt
pan.
Check for flatness by
rotating a ruler across the
bottom of the cookware.
Pan is well balanced.
Pan size matches the amount
of food to be prepared
and the size of the surface
element.
,, Made of a material that
conducts heat well.
Pan overhangs element by more
than one-half inch.
I
!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!iiiiiiiii
Pan is smaller than element.
Always match pot diameter to
element surface diameter.
Heavy handle tilts pan.
CHOOSING
THE PROPER COOKWARE
What your cookware is made of determines how evenly and quickly heat is transferred from the
surface element to the pan bottom.
ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid
across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove
these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for use on ceramic cooktops.
,, ENAMELWARE - Heating characteristics will vary depending on base material. Porcelainenamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it
may scratch the glass.
Sudace cooking15
PROTECTING
THE SMOOTHTOP
SURFACE
Cleaning
• Clean the cooktop before using it for the first time.
Clean your cooktop daily or after each use. This will keep your cooktop looking good and can
prevent damage.
If a spillover occurs while cooking, immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry
towel.
Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing
marks and scratches
Do not use glass cookware. They may scratch the cooktop.
Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
Make sure the cooktop and the pan bottom are clean.
Do not slide metal pans across the cooktop.
Preventing
stains
Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
,, Continuously cooking on a soiled surface may/will result in a permanent stain.
Preventing
other damage
Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
Do not let a pan boil dry as this will damage the cooktop, and the pan.
,, Do not use the cooktop as a work surface or cutting board.
Do not cook food directly on the cooktop without the proper cookware.
16 Sudace cooking
ABOUT
THE WARMING
DRAWER
The warming drawer will keep hot,
cooked foods warm. Always start with hot
food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance
of the drawer
and could damage the interior finish.
®
DO
not
DU1: IIQUIG
or
wa1:er
_ 1:ne
warmino
_rawer.
• All foods placea _ 1:he warmlno _rawer snouIc!
warming pas[nes or Dreaas. [ne cover snouIc!
,, Remove serving
• Food
('_
o_N
snoulc!
SDOOnS,
e1:c.,
De
De
coverea
NI1:n a
3 or aluminum
foil. When
ven[ea [o allOWmOlSl:ure1:oescaoe.
before placing con1:alners n 1:newarmlno arawer.
De K601: no]: In 1:s COOKingcon1:alner or
transferred to a heat-safe serving alsn.
Plastic containers or plastic wrap Will melt if in direct contact with the arawer, pan or a
hot utensil. Melted plastic may not be removable and is not covered under your warranty.
Usng the warmng drawer 17
TURNING
THE WARMING
DRAWER ON OR OFF
1. Set the warming drawer to the heat level you want.
Press the WARMING DRAWER pad once for low, twice for
medium, or 3 times for high.
The warming drawer starts automatically once you have finished
selecting the level you want.
2. Turn the warming drawer off.
Press the WARMING
high.
[_
• Pressing the CLEAR/OFF pad does not turn the warming drawer off.
,, The warming drawer cannot be used during a self-cleaning cycle.
Recommended
®
DRAWER pad when the warming level is
settings
Low
Rolls (soft), empty dinner plates
Medium
Gravies, eggs, biscuits, pastries, casseroles, vegetables, rolls (hard),
roasts (beef, pork, lamb)
Nigh
Bacon, poultry, pizza, hamburger patties, pork chops, fried foods
Different types of food may be placed in the warming drawer at the same time. For best
results, do not leave foods in the warming drawer for longer than 1 hour. Do not leave
smaller quantities or heat-sensitive foods, such as eggs, for longer than 30 minutes.
The warming drawer will shut off automatically after 3 hours.
18 Usng thewarmng
drawer
na the oven
I
THE OVEN CONTROL
PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use
of your oven, become familiar with the various features and functions of the oven as described
below. Detailed instructions for each feature and function follow later in this user manual.
1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
self-cleaning mode, and the times set for the timer or automatic oven operations.
2.
NUMBER PADS: Use to set any function requiring numbers such as the time of day on the
clock, the timer, the oven temperature, the start time and length of operation for timed baking.
3.
SET/START: Must be pressed to start any cooking or cleaning function.
4.
CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center,
warming drawer.
5.
KITCHEN TIMER ON/OFF: Press to select the timer feature.
6.
DELAY START: Use along with Bake, Conv. Bake, Conv. Roast, Cooking Time, and Self
Clean pads to set the oven to start and stop automatically at a time you set.
7.
COOKING TIME: Press and then use the number pads to set the amount of time you want
your food to cook. The oven will shut off when the cooking time has run out.
8.
CLOCK AM/PM:
9.
OVEN LIGHT: Press to turn the oven light on or off.
Press to set the time of day.
10. CUSTOM COOK: Press to record and recall your favorite recipe setting.
11. SELF CLEAN:
Press to select self-cleaning function.
12. STEAM CLEAN: Press to select steam-cleaning function.
13. PROOF: Press to select a warm environment useful for rising yeast-leavened products.
14. KEEP WARM: Press to keep cooked foods warm.
15. BROIL: Press to select the broil function.
16. BAKE: Press to select the bake function.
17. CONVECTION
BAKE: Press to select baking with the convection function.
18. CONVECTION
ROAST: Press to select roasting with the convection function.
Operat ng the oven 19
SETTING
THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions to work
properly.
,, The time of day cannot be changed during a timed cooking, a delay-timed cooking or a selfcleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the set up.
Press the CLOCK AM/PM
pad.
2. Select AM or PM.
Press the CLOCK AM/PM
to select PM.
pad again, once to select AM or twice
This step is skipped in the 24-hours display mode.
3. Enter the present time.
Enter the current time in hours and minutes on the number pad,
eg. 1,3, 0, for 1:30.
4. Exit the set up.
Press the SET/START or CLOCK AM/PM
How to change
between
a 12-hour
pad.
and 24-hour
1. Start the set up.
Press CLOCK AM/PM and 0 on the number pad at the same
time for 3 seconds.
The display will show the present mode (eg. 12 hour).
2,
Select the display mode you want.
Press 0 on the number pad to select 12 hour or 24 hour.
Pressing 0 on the number pad changes the display between 12
hour and 24 hour.
3,
Exit the set up.
Press the SET/START pad.
20 Operating the oven
display
MINIMUM
AND MAXIMUM
SETTINGS
All of the features listed have minimum and maximum time or temperature settings.
A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An
error tone will sound in the form of a long beep if the entered temperature or time is below the
minimum or above the maximum setting for the feature.
Bake
150°F (65°C)
550°F (285°C)
LO (375°F)
HI (480°F)
2Hr.
4 Hr.
Convection Bake
175°F (80°0)
550°F (285°0)
Convection Roast
175°F (80°0)
550°F (285°0)
Bro
Self Clean
L_
Keep Warm
3 Hr.
(_
Warming Center
3 Hr.
(_
Warming Drawer
3 Hr.
(_
Proof
12 Hr.
(_
Steam Clean
SETTING
20 Min.
20 Min.
THE KITCHEN TIMER
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It
does not start or stop cooking functions. The feature can be used during any of the other oven
functions.
How to set the timer
1. Turn the timer on.
Press the KITCHEN TIMER ON/OFF pad.
2.
Select the unit of time you want.
Press the KITCHEN TIMER ON/OFF pad once to select hours/
minutes, twice to select seconds or three times to turn the kitchen
timer off.
3.
Enter the amount of time you want.
Enter the amount of time you want using the number pad, eg. 1,
5. The timer can be set for any amount of time from 1 minute to 9
hours and 99 minutes or 1 second to 99 minutes and 99 seconds.
If you make a mistake, press the KITCHEN TIMER ON/OFF pad
and start again.
4,
Start the timer.
Press the KITCHEN TIMER ON/OFF pad.
5,
When the set time has elapsed, the oven will beep and the display
will show End until you press the KITCHEN TIMER ON/OFF pad.
You can cancel the timer at any time by pressing the KITCHEN
TIMER ON/OFF pad.
Operatng
the oven 21
USING THE OVEN RACKS
Oven rack positions
K
_-_
The oven has 7 rack positions (1-7).
I
I_1"_
}_
Frozen pies
4
Angel foodcake
2
3
__
Bundt or Pound cakes
_
,_
Cookie& cupCakesl layer Cakesl
Biscuitsl mUffinsl brownies;
pies
casseroles
4
small roast, ham
2
Turkey, large roast
1
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1" to 1Y/' of air space around it.
If cooking on multiple racks, place the oven racks in positions 2 and 5. Place the cookware as
shown in the figures below.
Fig. 1
Fig. 2
Before using the racks
The oven has three racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
@,
.....
Do not cover a rack with aluminum foil or plac e on the 0v÷n b0tt0m, Thi s will disturb
the heat C rcu at on, resu t ngn poor bak ng, and may damage th e oven bottom.
o Arrange the oven racks only when the oven is cool:
22 Operating the oven
BAKING
The oven can be programmed to bake at any temperature from 150°F to 550°F.
How to set the thermostat
1. Start the set up.
Press the BAKE pad. The default temperature is 350°F.
2.
Enter the temperature you want on the number pad, eg. 3, 7, 5.
3.
Start the bake function.
Press the SET/START pad. The temperature display will start to
change once the oven temperature reaches 150°R
4,
[_
If you want to cancel baking or if you have finished, press the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important
for good results when baking cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, a long beep will sound 6 times.
How to adjust the thermostat
while cooking
1. Start the set up.
Press the BAKE pad. The display will show the present
temperature, eg. 375°F.
2.
Enter the temperature you want, eg. 425°F, by using the number
pad.
3.
Complete the entry by pressing the SET/START pad.
Operatng
the oven 23
CONVECTION
BAKING
By using the convection bake feature, you will be able
to cook faster. You can program the oven for convection
baking at any temperature between 175°F and 550°R
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster
and more evenly with convection baking. Multiple oven
rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Breads and pastries brown more evenly.
Tips for convection
bakinq
The amount of time you save will vary depending on the amount and type of food you are
cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides
to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster
cooking times.
When using convection baking with a single rack, place the oven rack in position 4. If cooking on
multiple racks, place the oven racks in positions 2 and 5 or positions 2, 4 and 6.
When baking a cake, using the bake mode will produce better results.
How to set the oven for convection
baking
1. Start the convection baking mode.
Press the CONY. BAKE pad. The default temperature is 350°R
2. Enter the temperature you want, eg. 400°F, by using the number
pad.
3. Press the SET/START pad to begin convection baking.
Conv. Bake and the adjusted oven temperature, eg. 375°F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150°R
A beep will sound 6 times when the adjusted oven temperature,
eg. 375°R is reached and the display will show the auto-converted
oven temperature.
4,
Turn off or cancel convection baking by pressing the CLEAR/OFF
pad.
%
In convection baking mode, the oven automatically reduces the set regular baking
temperature by 25°F to the appropriate conversion temperature.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or
you may shorten the life of the convection heating element.
24 Operating the oven
Recommended
convection
baking guide
4
325
17-19
Bundt Cake
3
325
35-43
Angel Food
2
325
35-39
2 crust fresh 9"
3
350-400
45-55
2 crust, frozen fruit, 9"
3
35O
68-78
4
325-350
12-17
Chocolate Chip
4
325-350
14-18
Brownies
4
325
29-36
Yeast bread, loaf, 9x5
3
35O
18-22
4
350-375
13-18
Quick Bread, loaf, 8x4
3
325-350
45-55
Biscuits
4
350-375
9-14
Muffins
4
Frozen
4
375-425
23-26
Fresh
4
400-425
12-15
*
4OO
15-19
The convection bake temperature is 25°F less recommended on packages or recipes.
The temperature in this chart has been reduced 25°F.
Actual times depend on the mixes or recipes baked. Follow recipe or package
directions and reduce temperature appropriately.
Operatng
the oven 25
CONVECTION
ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection
roastinq
1. Start the convection roasting mode.
Press the CONY. ROAST pad. The default temperature is 350°F.
2. Enter the temperature you want, eg. 400°F, by using the number
pad.
3. Press the SET/START pad to begin convection roasting.
Conv. Roast and the adjusted oven temperature, eg. 375°F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150°F.
A beep will sound 6 times when the adjusted oven temperature,
eg. 375°F, is reached and the display will show the auto-converted
oven temperature.
4,
Turn off or cancel convection roasting by pressing the CLEAR/
OFF pad.
%
In the convection roasting mode, the oven will automatically reduce the set regular baking
temperature by 25°F to the appropriate conversion temperature.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or
you may shorten the life of the convection heating element.
When you use the convection roasting feature, it is
important that you use the broil pan and insert. The
pan is used to catch grease spills and the grid is
used to prevent grease spatters.
26 Operating the oven
Recommended
convection
roasting
guide
Beef
Rib Roast
4-6
Rib Eye Roast,
(b ne!ess)
4-6
25-28
145 (med/rare)
28-32
160 (medium)
24-29
145 (med/rare)
29-34
160 (medium)
25-30
145 (med/rare)
28-35
160 (medium)
325
325
Rump, Eye; Tip
Sir oin (boneless)
325
Tenderloin Roast
325
28-38
145 (med/rare)
Pork
Loin Roast
(b°neless or
bone_in)
5-8
35O
15-25
170
Shoulder
3-6
35O
20-30
16O
3-4
375
17-23
18O
Turkey,
unstuffed**
12-15
325
12-16
18O
Turkey,
unstuffed**
16-20
325
11-15
18O
21-25
325
8-12
18O
3-8
325
20-25
17O
35O
45-75 (total time)
18O
25-30
160 (medium)
30-35
170 (well)
25-30
160 (medium)
30-35
170 (well)
Poo te
Chicken _ whole
unstuffed**
Turkey Breast
Cornish Hen
1-11/2
Lamb
3-4
Half Leg
Who!e Leg
*
6-8
325
325
Roasting times are approximate and may vary depending on the shape of the meat.
The convection roast temperature is 25°F less recommended on packages or recipes.
The temperature in this chart has been reduced 25°R
** Stuffed turkey requires additional roasting time. The minimum safe temperature for
stuffing in poultry is 165°R
Operatng
the oven 27
TIMED COOKING
In a timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
• You can use the timed cooking feature only with another cooking operation (bake, convection
bake, or convection roast).
You can set the oven for a timed cooking before setting other cooking operations.
The clock must be set for the correct time of day.
How to set the oven for timed
cooking
1. Enter the set up.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°F.
2. Enter the temperature you want, eg. 375°F, by using the number
pad.
3. Press the COOKING TIME pad.
4,
Enter the cooking time you want, eg. 45 rain, by using the number
pad.
You can set the cooking time for any amount from 1 minute to 9
hours and 99 minutes.
5. Press the SET/START pad to begin cooking operation.
The temperature display will start to change once the oven
temperature reaches 150°F.
The oven will continue to cook until the set amount of time has
elapsed, then turn off automatically unless the keep warm feature
was set. (Refer to the section on the keep warm feature on page
34.)
6,
You can cancel a timed cooking at any time by pressing the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
O
use Caution with the timed cooking Oi delay timed cooking ieaturesl use these
.... ', features when Co0king CUred 0r frozen meats and most fruits and vegetablesl FOods
that Can easi!y sp0il, such as mi!kl eggsl fish; meat 01 p0ult% ShouId be Chilledin the
refrigerat0r first, Even when chilled; they sh0u!d not stand in the oven for more than
1 hour before conking begins, and should be removedprompt!y when cooking is
..........
c0mpleted_ Eating sp0i!ed f00d can result in sickness from food poisoning,
28 Operating the oven
DELAY TIMED COOKING
In a delay timed cooking, the oven's timer turns the oven on and off at times you select in
advance.
• You can use the delay timed cooking feature only with another cooking operation (bake,
convection bake, convection roast and self clean).
You can set the oven for a delay timed cooking before setting other cooking operations.
The clock must be set for the correct time of day.
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2.
Enter the set up.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350°R
3.
Use the number pads to enter the temperature you want, eg.
375°F.
4.
Press the COOKING TIME pad.
5.
Enter the cooking time you want, eg. 45 rain, by using the number
pad.
You can set the cooking time for any amount of time from 1 minute
to 9 hours and 99 minutes.
6.
Press the DELAY START pad.
"AM, PM" is not displayed in 24 hour mode.
7.
Select AM or PM.
Press the CLOCK AM/PM
select PM.
pad once to select AM or twice to
This step is skipped in the 24-hour display mode.
8.
Enter the time you want the oven to turn on, eg. 4:30, by using the
number pad.
9.
Press the SET/START pad.
At the set time, a short beep will sound. The oven will begin to
bake. When the oven has reached the desired temperature, a long
beep will sound 6 times and the oven lamp will flash.
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
Operatng
the oven 29
BROILING
Broil stop position
Leave the door open to the broil stop position. The door will
stay open by itself, yet the proper temperature is maintained
in the oven.
Using the broil pan
The broil pan and the insert allow grease to drain and be
kept away from the high heat of the broiler.
,, Do not use the pan without the insert.
,, Do not cover the insert with foil; the exposed grease
could ignite.
O
Should an o_eniire 0ccu[, C!ose the 0_en dg0r anc! tuin the 0ven 0if, if the iiie €0niinueS'
CAoT,o,throw baking soda on the fire or usea foam-type fire extinguisher. DO not Put water or
flour on the litel Flour may be explosive and water Can cause a grease fire t0 spread and
cause personal injury.
How to set the oven for broiling
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2,
Start the broiling function.
Press the SET/START pad.
Broil on one side until food is browned; turn and cook on the other
side.
3,
Press the CLEAR/OFF pad once you have finished cooking or if
you want to cancel broiling.
30 Operating the oven
Recommended
broiling
guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Ground Beef
1 lb. (4 patties)
We!l Done
Y2to sA" thick
Space evenly. Up to 8
patties may be broiled at
once.
7
8-10
4-6
7
8
3-5
7
10
4-6
Well Done
7
12
5-7
Rare
6
14
7-9
Pan frying is
recommended.
6
16
8-11
Slash fat.
6
19
11-13
1 whole cut up
2 to 21/2Ibs.,
split lengthwise
23-28
13-18
2 Breasts
13-18
Beef Steaks
Medium
Medium
1" thick
1 to 11/2Ibs.
11/2"thick
2 to 21/2Ibs.
Well Done
Chicken
Lobster Tails
Steaks less than 1" thick
cook through before
browning.
Broil skin-side-down
2-4
10 to 12 oz.
each
14-18
first.
5-10
Do not turn
over.
Cut through back of shell.
Spread open.
Brush with melted butter
before broiling and after
half of broiling time.
1/4to 1/2"thick
6
5-9
3-4
Handle and turn very
carefully. Brush with
lemon butter before and
during cooking, if desired.
1/Z'thick
6
5-7
3-5
Increase time 5 to 10
minutes per side for 11/3
thick or home-cured ham.
Pork Chops
2 (1/3 thick)
6
7
6-8
We!l Done
2 (1" thick)
about 1 lb.
5
9-10
7-9
2 (1" thick)
about 10 to
12 oz.
6
6
4-6
6
8
7-9
2 (11/2"thick)
about 1 lb.
6
11
9
6
13
9-11
Salmon
2 (1" thick)
6
8
3-4
Steaks
4 (1" thick)
about 1 lb.
Fish Fillets
Ham Slices
(precooked)
Slash fat.
Lamb Chops
Medium
Well Done
Medium
Well Done
Slash fat.
Grease pan. Brush steaks
with melted butter.
4-6
Operatng
the oven 31
USING THE CUSTOM
COOK FEATURE
By using the custom cook feature, you can record up to 3 different recipe settings. The feature
may be used for baking, convection baking, or convection roasting. It will not work with any other
function, including the delay start feature.
How to record a recipe setting
1,
Press the pad for the cooking operation you want to store, eg.
BAKE. The default temperature is 350°F.
2,
Use the number pad to enter the temperature you want, eg.
375°F.
3,
Press the CUSTOM COOK pad the number of times
corresponding to where you want to store the setting, eg. for
recipe setting 2, press the CUSTOM COOK pad twice.
Recipe settings can be stored at 1,2, or 3.
4. Press the SET/START pad.
How to recall a setting
1. Press the CUSTOM COOK pad the number of times
corresponding to where the recipe setting is stored, eg. for recipe
setting 2, press the CUSTOM COOK pad twice.
Recipe settings may be stored at 1,2, or 3.
2. Start the stored cooking operation.
Press the SET/START pad.
32 Operating the oven
PROOFING
The proofing feature maintains a warm environment useful for rising yeast-leavened products.
How to set the oven for proofing
1. Enter the proofing mode.
Press the PROOF pad.
2.
Start the proofing function.
Press the SET/START pad.
The proofing feature automatically provides the optimum
temperature for the proof process, and therefore does not have a
temperature adjustment.
3.
Press the CLEAR/OFF
feature.
pad at any time to turn off the proofing
If you press the PROOF pad when the oven temperature is above 100°F, Hot will appear
in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
To avoid lowering the oven temperature and lengthening proofing time, do not open the
oven door unnecessarily.
o
Check bread products early to avoid over-proofing.
o
Do not use the proofing mode for warming food or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at safe temperatures. Use the keep warm
feature to keep food warm.
For best results, cover the dough with a cloth or with plastic wrap (the plastic may need
to be anchored underneath the container so the oven fan will not blow it off).
Operatng
the oven 33
USING THE KEEP WARM
FUNCTION
The keep warm feature will maintain an oven temperature of 170°F. You should not use this feature
to reheat cold foods. The keep warm feature will keep cooked food warm for serving up to 3
hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
How to use the keep warm feature
1. Press the KEEP WARM pad.
2. Press the SET/START pad.
3. Press the CLEAR/OFF
pad at any time to turn the feature off.
How to set the oven to activate
cooking
the keep warm mode after a timed
1. Press the KEEP WARM pad during a cooking operation, eg.
baking.
The oven is now programmed to activate the keep warm mode
automatically after completing the cooking operation.
2. Press the CLEAR/OFF
TURNING
pad at any time to turn the feature off.
THE OVEN LIGHT ON AND OFF
• The oven light turns on automatically when the door is opened.
The oven light turns off automatically when the door is closed.
You can turn the oven light on and off manually by pressing the OVEN LIGHT pad.
The oven light will not turn on during a self-cleaning cycle.
34 Operating the oven
EXTRA FEATU RES
12 hour energy saving
With this feature, should you forget and leave the oven on, the control will automatically turn off
the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to turn 12 hour energy saving feature on or off
1. Press COOKING TIME and 0 on the number pad at the same
time for 3 seconds.
The display will show 12 Hr (12 hour shut-off) or -- Hr (no shutoff).
The default is 12 Hr.
2.
Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad changes the mode between 12 Hr
and -- Hr.
3.
Press the SET/START pad..
Fahrenheit
or Celsius temperature
selection
The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The
oven has been preset at the factory to display in Fahrenheit.
How to change
to Fahrenheit
the display from
Fahrenheit
to Centigrade
or from Centigrade
1. Press BROIL and 0 on the number pad at the same time for 3
seconds.
The display shows F (Fahrenheit) or C (Centigrade).
The default is R
2.
Press 0 on the number pad to select F or C.
Pressing 0 on the number pad changes the display between F and
C.
3.
Press the SET/START pad.
Operatng
the oven 35
Convection
auto conversion
feature
When using convection bake, the convection auto conversion feature will automatically convert
entered regular baking temperatures to convection baking temperatures.
This feature is activated so that the display will show the actual converted (reduced) temperature.
For example, if you enter a regular recipe temperature of 350°F and press the Set/Start pad, the
display will show the converted temperature of 325°F.
How to disable
or enable the auto conversion
feature
1. Press CONV. BAKE and 0 on the number pad at the same time
for 3 seconds.
The display will show Con On (enabled) or Con OFF (disabled).
The default setting is Con On.
2. Press 0 on the number pad to select Con On or Con OFR
Pressing 0 on the Number pad changes the mode between Con
On and Con OFF.
3. Press the SET/START pad.
Thermostat
adjustment
The temperature in the oven has been preset at the factory. When first using the oven, be sure to
follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature
in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The baking results should help you to decide
how much of an adjustment is needed.
The oven temperature can be adjusted _+35°F (_+19°C).
How to adjust the oven temperature
1. Press BAKE and 0 on the number pad at the same time for 3
seconds.
The display will show AdJ 0.
2,
Enter the adjustment you want, eg. 20°F, by using the number
pad.
You can adjust the temperature to lower than the factory setting by
pressing the BAKE pad.
3. Press the SET/START pad.
[_
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
36 Operating the oven
Sound on/off
By using this feature, you can set the oven controls to operate silently.
How to turn the sound
on or off
1. Press Oven Light and 0 on the number pad at the same time for
3 seconds.
The display will show Snd On (sound on) or Snd OFF (sound off).
The default setting is Snd On.
2.
Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad changes the mode between Snd
On and Snd OFF.
3.
Press the SET/START pad.
Control
lockout
This feature will allow you to lock the buttons on the touch pad so they cannot be activated
accidentally.
How to activate
the control
1. Press the CLEAR/OFF
lockout
feature
pad for 3 seconds.
The display will show Loo and an icon of a lock continuously and
the time of day if not blacked out.
All functions must be cancelled before the control lockout is
activated.
This function is available under 400°R
How to unlock the controls
1. Press the CLEAR/OFF
pad for 3 seconds.
Loc and the lock icon will disappear from the display.
Operatng
the oven 37
Setting the Sabbath
(For use on the Jewish Sabbath
& Holidays}
The Sabbath feature can be used with baking only. The oven temperature may be set higher
or lower after setting the Sabbath feature (the oven temperature adjustment feature should be
used only during Jewish holidays). The display, however, will not change and tones will not sound
when a change occurs. Once the oven is properly set for baking with the Sabbath feature active,
the oven will remain continuously on until cancelled. This will override the factory preset 12 hour
energy saving feature. If the oven light is needed during the Sabbath, press the OVEN LIGHT pad
before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is
active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to
be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath
feature
1. Press the BAKE pad.
The default temperature is 350°F.
2. Enter the temperature you want, eg. 375°F, by using the number
pad.
3. Press the SET/START pad.
The temperature display will start to change once the oven
temperature reaches 150°R
4,
Press the CLOCK AM/PM and the KITCHEN TIMER ON/OFF
pads at the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven control will no longer
beep or display any further changes.
You may change the oven temperature once baking has started.
Remember that the oven control will no longer beep or display any
further changes once the Sabbath feature.
5,
You can turn the oven off at any time by pressing the CLEAR/OFF
pad. This will turn only the oven off. If you want to deactivate the
Sabbath feature, hold down the CLOCK AM/PM and KITCHEN
TIMER ON/OFF pads at the same time for 3 seconds. Sab will
disappear from the display.
It is not advised to attempt to activate any other program feature except BAKE while the
Sabbath feature is active. ONLY the following key pads will function correctly with the
Sabbath feature: NUMBER, BAKE, SET/START and CLEAR/OFF pad. ALL OTHER
KEYPADS should not be used once the Sabbath feature is activated.
38 Operating the oven
SELF-CLEANING
A self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover
grease and residue completely or reduce them to a finely powdered ash that you can wipe away
with a damp cloth.
.......
• During the self-cleaning cycle, the outside of tne range can oecome very hot to touch
Do not leave small cb dren unattended near the appliance.
• The health of some birds is extremel'_ sensitive to the fumes gl_en off during the selfc eanlng cycle of any range. Move birds to another well-vent ated room.
® Do not line tne oven wans. racKs. DOttorr or any other Dart of the range with
aum_num foil. Doing so will result n coot heat distr DU_On.Droauce Door DaK_ng
results ana cause permanent damage to the oven ntenor/aluminum foil will melt tc
the interior surface of the oven).
e Do not force the oven aoor open. This can damage the automatic door locking
system. Use care wnen opening the oven ooor after the self-cleaning cyc e s
complete. Stand to the side of the oven wnen opening the door to allow hot ar or
steam to escaoe. The oven may still be VERY HOT.
Before a self-cleaning
cycle
We recommend venting your kitchen with an open window
or using a ventilation fan or hood during the self-cleaning
cycle.
Fig. I
Remove the wire rack, broil pan, broil pan insert, all
cookware and any aluminum foil from the oven.
clean the
oven door
gasket.
o
Wipe up debris from the oven bottom. (Fig. 1)
o
The silver-colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide.
Residue on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand. Clean
these areas with hot water, soap-filled steel-wool pads or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed, replace it. (Fig. 2)
Make sure the oven light bulb cover is in place and the
oven light is off.
[_
The health of some birds is extremely sensitive to the fumes given off during the selfcleaning cycle of any range. Move birds to another well ventilated room.
Maintainng
your app ance 39
How to set the oven for self-cleaning
1,
Select the length of time for the self-cleaning operation, eg. 3
hours.
Press the SELF CLEAN pad once for a 3 hour clean time, twice
for a 4 hour clean time, or 3 times for a 2 hour clean time.
The default setting is 3 hours.
2,
Start the self-cleaning cycle.
Press the SET/START pad. The motor-driven door lock will
engage automatically.
• You will not be able to start a self-cleaning cycle if the control lockout feature is activated
or if the oven's temperature is too hot.
• The oven door locks automatically. The display will show the clean time remaining. It
is not be possible to open the oven door until the temperature drops to a safe/cool
temperature.
The self-cleaning feature will not operate when warming center or warming drawer is on.
How to turn off the self-cleaning
When the self-cleaning
feature
cycle is done,
End will show in the display
and a
beep will sound 6 times.
1. Press the CLEAR/OFF
pad.
2. You will be able to open the oven door once the oven has cooled down for approximately 1
hour.
You may find it necessary to stop or interrupt
excessive smoke or fire in the oven.
1. Press the CLEAR/OFF
a self-cleaning
cycle due to
pad.
2. You will be able to open the oven door once the oven has cooled down for approximately 1
hour.
After a self-cleaning
cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
(If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.)
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
40
Maintainng your app ance
STEAM-CLEANING
How to set the oven for steam-cleaning
Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and
grease, use the self-cleaning function.
1. Remove all accessories from the oven.
2.
Pour approximately 10 oz. (300 ml) of water onto the bottom of
the empty oven and close the oven door.
Use normal water only, no distilled water.
3.
Press the STEAM CLEAN pad.
4.
Press the SET/START pad.
When the operation is complete, the display will blink and a beep
will sound.
5.
Press the CLEAR/OFF
6.
Clean the oven's interior.
pad.
There will be a significant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
%
If you press the STEAM CLEAN pad when the oven temperature is above 100°F, Not will
appear in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
After a steam-cleaning
cycle
• Take care when opening the door before a steam-cleaning procedure has ended; the water on
the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not leave the residual
water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not
forget to wipe under the oven door seal).
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth
soaked in vinegar.
o
If the oven remains dirty, you can repeat the procedure once the oven has cooled.
o
For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry
thoroughly.
Maintainng
your app ance 41
CARE AND CLEANING
d......
•
OF THE OVEN
Be sure aft controls are OFF and all surfaces
part of the range.
are COOL before cleaning
o if your range is removed for cleaning, servicing or
any reason, be sure the Anti-Tip device is re-engaged
properly when the range is replaced. Failure to take
this precaution could result in tipping of the range and
cause injury.
any
®®
Oven vent
• The oven vent is located above the
right rear surface unit.
Ovenvent
o This area could become hot during
oven use.
• It is normal for steam to come out
of the vent.
o The vent is important for proper air
circulation. Never block this vent.
Cleaning
painted
parts and decorative
trim
• For general cleaning, use a cloth with hot and soapy water.
For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and
leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on
any of these surfaces; they can scratch.
Cleaning
stainless
steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp
paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
[_
42
• Do not use a steel-wool pad; it will scratch the surface.
,, If a mineral oil-based stainless steel appliance cleaner has been used before to clean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
Maintainng your app ance
Cleaning
the broil pan and insert
Do not attempt to clean the broil pan or insert by
leaving it in the oven during a self-cleaning
cycle.
After broiling, remove the broil pan from the oven.
Remove the insert from the pan. Carefully pour out the
grease from the pan into a proper container.
Wash and rinse the broil pan and grid in hot water
with a soap-filled scouring pad.
o
Soaking the pan will remove burned-on foods.
o
Both the broil pan and insert may be cleaned with a
commercial oven cleaner and are dishwasher-safe.
Do not store a soiled broil pan and insert
anywhere in the range.
Oven racks
If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and
the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small amount of oil. This will help the
racks glide more easily into their tracks.
Oven door
Don't hand
door,
Use soap & water to thoroughly clean the top, sides,
and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door. DO
NOT immerse the door in water. DO NOT spray or
allow water or the glass cleaner to enter the door
vents. DO NOT use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on the outside
of the oven door.
DO NOT clean the oven door gasket. The oven
door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
Maintainng
your app ance 43
CARE AND CLEANING
OF THE GLASS COOKTOP
Normal daily use cleaning
Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass
cooktop. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass cooktop.
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner or the
included cleaner. This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop
looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
A
DAMAGE
tOy0Ui
qiass
SUrfaCe
may
ocCuiyau Scrub
Pads
theithan
thos
wA.N,.Grecommended.
Removing
burned-on
residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner
on the entire burned residue area.
Removing
44
heavy, burned-on
Maintainng your app ance
3,
Using the included cleaning pad for ceramic
cooktops, rub the residue area, applying pressure
as needed.
4,
If any residue remains, repeat the steps listed
above as needed.
5,
For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
residue
1,
Allow the cooktop to cool.
2.
Use the single-edge razor-blade scraper at
approximately a 45 ° angle against the glass
surface and scrape the soil. It will be necessary to
apply pressure in order to remove the residue.
3,
After scraping with the razor scraper, spread a few
drops of ceramic cooktop cleaner on the entire
burned residue area. Use the included cleaning
pad to remove any remaining residue. (Do not
scrape the seal.)
4,
For additional protection, after all residue has
been removed, polish the entire surface with the
included cooktop cleaner and a paper towel.
Removing
metal marks and scratches
1,
Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop
surface. You can remove these marks by applying ceramic cooktop cleaner or the included
cleaner with a cleaning pad for ceramic cooktops.
2,
If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave
black discoloration on the cooktop. You should remove this discoloration immediately or it may
become permanent.
Careful!y CheCk the Bottoms 0f ians foi r0ughness that may sCratCh the Co0kt0P
WARNING
Cleaning
the cooktop
seal
To clean the seal around the edges of the glass, lay a
wet cloth on it for a few minutes, then wipe clean with
a nonabrasive cleaner.
Potential
for permanent
damage to the glass surface
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting
of the surface of your cooktop. This is not covered under the warranty. You should clean the
spill while it is still hot. Take special care when removing hot substances. Refer to the following
section.
• When using a scraper, be sure it is new and the razor blade is still sharp; do not use a dull or
nicked blade.
Cleaning
1,
sugary spills and melted plastic
Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of
the cooktop. Remove the spill with paper towels.
3,
Any remaining spillover should be left until the surface of the cooktop has cooled.
4.
Don't use the surface units again until all of the residue has been completely removed.
®
If pitting or indentation in the glass surface has already occurred, the cooktop glass will
have to be replaced. In this case, service will be necessary.
Maintainng
your app ance 45
REMOVING
AND REPLACING
THE OVEN DOOR
How to remove the door
,
The door is very heavy, Be careful when remoying and lifting the door. Do not lift the
door by the handle:
CAUTION
Turn the power OFF before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Hinge lock
Locked position
......
4i! i
Unlocked
position
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is approximately 5 degrees from vertical
(Fig. 1).
5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).
Fig. 1
Fig. 2
How to replace the door
1,
Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm
into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into
the bottom of the slot.
Bottom
edge of slot
46
Maintainng your app ance
Indentation
3.
Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the
bottom edge of the slot.
4.
Push the hinge locks up against the front frame of the oven cavity to the locked position.
f
Hinge lock
Unlocked position
Locked position
5. Close the oven door.
REMOVING
AND REPLACING
THE WARMING
DRAWER
CAUTION
How to remove the warming
drawer
1. Open the drawer to the fully opened position.
2. Locate the glide lever on each side of the drawer; push down on the left glide lever and pull up
on the right glide lever.
Lever
_
Lever
Push down on the left guide
3.
Pull up on the nght guide
Pull the warming drawer away from the range.
How to replace the warming
drawer
1. Replace the shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide.
3. Align the glide on each side of the drawer with the glide slots on the range.
4.
Push the drawer into the range until levers click (approximately 2 inches). Pull the drawer open
again to seat bearing glides into position. If you do not hear the levers click or the bearing
glides do not feel seated, remove the drawer and repeat steps 1-This will minimize possible
damage to the bearing glides.
Maintainng
your app ance 47
CHANGING
THE OVEN LIGHT
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.
When the oven door is closed, press the OVEN LIGHT pad to turn it on or off. It will not work
during a self-cleaning cycle.
1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect power.
3. Turn the glass bulb cover in the back of the oven counterclockwise
4. Turn the bulb counterclockwise
to remove.
to remove it from its socket.
f
Remove
Replace
Glass bulb cover
Bulb
5. Replace the light bulb and glass bulb cover by turning them clockwise.
6. Plug in the range or reconnect power.
O
Before changing youi oven light bulb; disconnec t the eleCtrical power to the range at !he
_AUT,O"main fuse or circuit breaker panel Make sure the oven and the bulb are cool:
48
Maintainng your app ance
TROUBLESHOOTING
Samsung works hard to ensure that you don't have problems with your new electric range. If you run into
unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're
still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
The range is not
level,
The appliance has been installed
improperly.
The floor is sagging or sloping.
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
Place the oven rack in the center of the
oven. Place a level on the oven rack.
Adjust the leveling legs at the base of the
range until the oven rack is level.
Insure the floor is level and strong and
stable enough to adequately support the
range.
• Contact a carpenter to correct the
situation.
,, Insure the cabinets are square and provide
sufficient room for installation.
The appliance
must be accessed
for servicing and
The kitchen cabinets are not
• Contact a builder or installer to make the
square and built too tightly in to the
appliance accessible.
appliance.
cannot
easily,
The carpet is interfering with
movement of the range.
be moved
The oven control
beeps and displays
an F error code.
You have a function error code.
_USE
Shorted key
E-27
E-28
Oven sensor opened
Oven sensor shorted
E-OA
E-OE
Oven heating error
Oven heating over
Door locking error
Provide sufficient space so the range can
be lifted over the carpet.
,, Press the CLEAR/OFF pad and restart
the oven. If the problem persists,
disconnect all power to the range for at
least 30 seconds and then reconnect the
power. If this does not solve the problem,
call for service.
The surface units
will not maintain
Improper cookware is being used.
,, Use pans which are flat and match the
diameter of the surface unit selected.
a rolling boil or
will not cook fast
enough.
In some areas, the power (voltage)
may be low.
• Cover the pan with a lid until the desired
heat is obtained.
The surface
A fuse in your home may be blown
,, Replace the fuse or reset the circuit
units
will not turn on.
The surface unit
stops glowing when
changed to a lower
setting.
or the circuit breaker tripped,
breaker.
The cooktop controls are set
• Check to see the correct control is set for
improperly,
the surface unit you are using.
This is normal. The unit is still on and hot.
Troubleshooting
49
o
Ob
Areas of
discoloration
cooktop
Food spillover was not cleaned.
on the
• Refer to the section on care and cleaning
of the glass cooktop on page 44.
The surface is hot and the model
features a light-colored cooktop.
This is normal. The surface may appear
discolored when it is hot. This is temporary
and will disappear as the glass cools.
The surface unit
frequently cycles on
and off.
This is normal.
The element will cycle on and off to
maintain the heat setting.
The oven will not
The range is not completely
plugged into the electrical outlet,
• Make sure the electrical plug is inserted
into a live, properly grounded outlet.
A fuse in your home may be blown
or the circuit breaker tripped,
• Replace the fuse or reset the circuit
breaker.
The oven controls have been set
improperly.
The oven is too hot.
• See the chapter on operating the oven.
The appliance is not completely
plugged into the electrical outlet or
a fuse in your home may be blown
or the circuit breaker tripped.
• Make sure the power cord is plugged into
a live, properly grounded outlet. Check the
fuse and circuit breakers.
Incomplete service wiring.
• Call for service.
Power outage.
• Check to see if the house lights will turn
on. If required, call your local electric
company for service.
The oven light will
The light bulb is loose or defective.
,, Tighten or replace the bulb.
not turn on.
The switch operating light is
broken.
• Gall for service.
Oven smokes
excessively during
The control has not been set
properly,
,, Refer to the section on setting oven
controls.
turn
on.
The appliance
not turn on,
will
broiling.
• Allow the oven to cool.
• Make sure the oven door is opened to the
broil stop position.
The meat has been placed too
close to the element,
• Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been properly
prepared,
• Remove the excess fat from the meat. Cut
away fatty edges that may curl, leaving the
lean intact.
The insert on the broiler pan has
been positioned upside down,
preventing the grease from
draining.
Position the insert on the pan so that
the ribs are up and the slots are down,
allowing the grease to drip into the pan.
Grease has built up on oven
surfaces.
Food does not bake
or roast properly,
,, Regular cleaning is necessary when
broiling frequently.
The oven controls have not been
set correctly.
The oven rack has been positioned
incorrectly or is not level.
Incorrect cookware or cookware of
improper size being used.
The oven sensor needs to be
adjusted.
See the chapter on operating the oven.
o
See the section on using the oven racks
on page 22.
See the section on adjusting the
thermostat on page 36.
Food does not broil
properly,
The oven controls have been set
incorrectly.
* Press the BROIL pad.
The rack has not been properly
positioned.
* See the broiling guide on page 31.
Cookware not suited for broiling.
* Use suitable cookware.
Aluminum foil used on the broiling
pan and grid has not been fitted
properly and slit as recommended.
* See the section on broiling on page 30.
In some areas the power (voltage)
may be low.
* Preheat the broil element for 10 minutes.
The oven
temperature
is too
hot or too cold.
The oven sensor needs to be
adjusted,
* See the section on adjusting the
thermostat on page 36.
Scratches or
abrasions on
cookto p surface
The cooktop is being cleaned
improperly.
,, Scratches are not removable. Tiny
scratches will become less visible in time
as a result of cleaning.
Brown streaks or
specks
Areas of
discoloration
metallic
with
sheen
The oven will not
self-clean,
,, See the broiling guide on page 31.
@
Cookware with rough bottoms
were used on the cooktop or
there were coarse particles (eg.
salt or sand) present between the
cookware and the surface of the
cooktop.
Cookware has been slid across the
cooktop surface.
Boilovers have been cooked onto
*
the surface.
,,
Ob
To avoid scratches, use the recommended
cleaning procedures. Make sure bottoms
of cookware are clean before use, and use
cookware with smooth bottoms.
Use the blade scraper to remove soil.
See the section on care and cleaning of
the glass cooktop on page 44.
Mineral deposits from water and
food have been left on the surface
,, Remove using a ceramic-glass cooktop
cleaning cream.
of the cooktop.
,, Use cookware with clean, dry bottoms.
The oven temperature is too high
to set a self-clean operation,
* Allow the range to cool and reset the
controls.
The oven controls have been set
incorrectly.
,, See the section on self-cleaning on page
39.
A self-cleaning cycle cannot be started if the oven lockout feature has been
activated or if a radiant surface element is on.
"Crackling" or
"popping" sound
This is the sound of the metal
heating and cooling during
both the cooking and cleaning
functions.
* This is normal.
Excessive smoking
during a selfleaning cycle
There is excessive soiling in the
oven.
The oven door will
not open after a
self-cleaning
cycle.
The oven is too hot.
* Press the CLEAR/OFF pad. Open the
windows to rid the room of smoke. Wait
until the self-cleaning cycle is cancelled.
Wipe up the excessive soil and reset the
oven for self-cleaning.
* Allow the oven to cool.
Troubleshooting
51
Oven
not clean
a self-cleaning
after
cycle
The oven controls were not set
correctly.
,, See the section on self-cleaning on page
39.
The oven was heavily soiled.
,, Wipe up heavy spillovers before starting
the self-cleaning cycle. Heavily soiled
ovens may need to self-clean again or for
a longer period of time.
• This is normal.
Steam from the vent
When using the convection
feature, it is normal to see steam
coming out of the oven vent.
As the number of racks or amount
of food being cooked increases,
the amount of visible steam will
increase.
Burning or oily odor
emitting from the
vent
This is normal in a new oven and
will disappear in time.
Strong odor
An odor from the insulation around
the inside of the oven is normal
for the first few times the oven is
used.
,, This is temporary.
Fan noise
A convection fan may automatically
turn on and off.
• This is normal.
Oven racks are
difficult to slide,
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
,, Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
DispJay goes blank.
A fuse in your home may be blown
or the circuit breaker tripped.
,, Replace the fuse or reset the circuit
breaker.
Display flashes.
There was a power failure.
,, Reset the clock.
Drawer does not
slide smoothly or
The drawer is out of alignment.
,, Fully extend the drawer and push it all the
way in. See the page 47.
drags.
The drawer is over-loaded or the
load is unbalanced.
,, Reduce weight. Redistribute drawer
contents.
See the section on self-cleaning on page
39.
Warming drawer will A fuse in your home may be blown
not work.
or the circuit breaker tripped.
The controls are not set correctly.
Excessive
condensation
drawer
in the
To speed the process, set a self-cleaning
cycle for a minimum of 3 hours.
There is liquid present in the
drawer.
Uncovered foods.
,, Replace the fuse or reset the circuit
breaker.
o
See the chapter on using the warming
drawer on page 17.
Remove the liquid.
,, Cover food with a lid or aluminum foil.
The temperature is set too high.
Adjust the temperature to a lower setting.
Food dries out in
Moisture is escaping.
Cover food with a lid or aluminum foil.
the warming drawer.
The drawer is not fully closed.
Push the drawer in until the latch engages.
PLEASE DO NOT DISCARD THiS REPLACES THE WARRANTY PAGE iN THE USE & CARE GUIDE
SAMSUNG ELECTRIC RANGE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICSAMERICA, INC. (SAMSUNG) and delivered
new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materials
and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Five {5} Years Parts Warranty
For Glass Cooktop and Radiant Surface Unit
During this limited additional
four-year warranty, you will responsible
for any labor or in-home service.
This limited warranty begins on the original date of purchase, and isvalid only on products purchased and used inthe United States. To
receivewarranty service, the purchaser must contact SAMSUNG for problem determination and service procedures. Warranty service
can only be performed by a SAMSUNG authorized service center. The original dated bill of sale must be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG's authorized service center. Samsung will provide in-home service during the warranty
period at no charge subject to availability within the contiguous United States. In home service is not availablein all areas.To receive in
home service product must be unobstructed and accessible to the service agent. If service is not availableSamsung may elect to provide
transportation of the product to and from an authorized service center.
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned parts
or products if found to be defective during the limitedwarranty period specified above. All replaced parts and products become the
property of SAMSUNG and must be returned to SAMSUNG. Replacement parts and products assume the remaining original warranty,
or ninety (90) days, whichever is longer.
This limited warranty covers manufacturing defects in materials and workmanship encountered in normal, noncommercial use of this
product and shall not apply to the following: damage which occurs inshipment; delivery and installation;applications and uses for which
this product was not intended;altered product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire,
water, lightning or other acts of nature; use of products, equipment, systems, utilities,services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or result
in service problems; incorrect electrical line voltage, fluctuations and surges; customer adjustments and failure to follow operating
instructions, maintenance and environmental instructionsthat are covered and prescribed in the instructionbook; product removal
and reinstallation; problems caused by pest infestations,and overheating or overcooking by user. This limited warranty shall not cover
cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,or fixing
installation errors. Furthermore,damage to the glasscooklop caused by the use of cleaners other than the recommended cleanersand
pads, damage to the glass cook top caused by hardened spillsof sugary materialsor melted plastic that are not cleaned according to the
directions inthe use and care guide are not covered. SAMSUNG does not warrant uninterrupted or erropfree operation of the product.
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND
SAMSUNG DISCLAIMSALL WARRANTIESINCLUDING,BUT NOT LIMITEDTO, ANY IMPLIEDWARRANTIESOF MERCHANTABILITY,
INFRINGEMENTOR FITNESSFOR A PARTICULARPURPOSE. NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR
CORPORATIONWITH RESPECTTO THIS PRODUCTSHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL NOT BE LIABLE FOR
LOSS OF REVENUEOR PROFITS, FAILURETO REALIZE SAVINGS OR OTHER BENEFITS,OR ANY OTHER SPECIAL, INCIDENTAL
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR iNABILITYTO USE THIS PRODUCT, REGARDLESS OF
THE LEGALTHEORY ON WHICH THE CLAIM IS BASED, AND EVEN iF SAMSUNG HAS BEEN ADVISED OF THE POSSIBILITYOF
SUCH DAMAGES. NOR SHALL RECOVERYOF ANY KIND AGAINST SAMSUNG BE GREATERIN AMOUNT THAN THE PURCHASE
PRICEOF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITINGTHE FOREGOING,
PURCHASER ASSUMES ALL RiSK AND LIABILITY FOR LOSS, DAMAGE OR iNJURY TO PURCHASER AND PURCHASER'S
PROPERTYAND TO OTHERS AND THEIR PROPERTYARiSiNG OUT OF THE USE, MISUSEOR iNABILITYTO USE THIS PRODUCT.
THiS LiMiTED WARRANTY SHALL NOT EXTENDTO ANYONE OTHERTHAN THE ORIGINAL PURCHASEROF THIS PRODUCT,iS
NONTRANSFERABLEAND STATESYOUR EXCLUSIVEREMEDY.
Some states do not allow limitations on how long an impliedwarranty lasts, or the exclusion or limitation of incidentalor consequential
damages, so the above limitations or exclusions may not apply to you. This warranty givesyou specific legal rights, and you may also
have other rights which vary from state to state.
To obtain warranty service, please contact SAMSUNG at:
Warranty 53
QUESTIONS OR COMMENTS?
IN THE US
800--SAMSUNG (800-726-7864)
www.samsung,com
IN CANADA
800--SAMSUNG (800-726-7864)
www.samsung,com/ca
DG68-00103A