Miele H 5361 B Operating instructions

Operating and installation instructions
Oven
H 5361 BP, H 5461 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en - GB
M.-Nr. 09 269 250
2
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
User instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
"Moisture plus" recipe booklet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 16
Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Descaling tablets, plastic tube with clip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
More about manual operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To select a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3
Contents
Selecting a temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Recommended temperatures. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To change the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Pre-heating the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 30
To enter the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Sequence of the cooking programme when using Automatic switch-off . . . . . 32
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 32
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 35
Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 37
To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 38
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
To set the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Heating phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
4
Contents
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Frequency. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
To switch off the safety lock for one cooking programme . . . . . . . . . . . . . . . . 44
Temperature format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To switch the demo programme off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 47
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Manual cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Pyrolytic cleaning of the oven interior. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Descaling F. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
After Sales / Guarantee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Appliance and niche dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 73
5
Warning and Safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
~ This oven is not designed for
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
– Shops
– Offices and showrooms
and by residents in establishments
such as:
– Hostels and guest houses
It is intended for domestic use only to
cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.
6
~ This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
~ This appliance is not a toy! To
prevent the risk of injury or damage do
not let children play with the appliance
or its controls.
~ Older children may only use the
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~ Great care should be taken to
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
~ The oven door gets much hotter
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Warning and Safety instructions
Technical safety
~ Installation, maintenance and
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~ Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
~ The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
~ Before connecting the appliance,
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
~ Do not connect the appliance to the
mains electricity supply by a
multi-socket unit or an extension lead.
These do not guarantee the required
safety of the appliance (e.g. danger of
overheating).
~ For safety reasons, this appliance
may only be used when it has been
built in.
~ Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~ While the appliance is under
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
7
Warning and Safety instructions
~ During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
Correct use
– the mains fuse is disconnected,
~ Use oven gloves when placing food
– the screw-out fuse is removed (in
countries where this is applicable),
– it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
~ Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~ If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~ This appliance may only be used in
mobile installations such as ships if a
risk assessment of the installation has
been carried out by a suitably qualified
engineer.
~ In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage which may be caused by
cockroaches or other vermin will not be
covered by the guarantee.
8
Caution. Danger of burning.
High temperatures are produced by
the oven.
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
~ Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~ Do not exceed the recommended
grilling times when using the Full
grill Y, Economy grill Z and Fan
grill \ functions. Excessively long
grilling times can lead to food drying
out and burning, or could even cause it
to catch fire.
~ Do not use the
Full grill Y,
Economy grill Z or Fan grill \ to
finish baking part-cooked rolls or bread
or to dry flowers or herbs. Fire hazard.
Use Fan plus U or Conventional
heat V instead.
Warning and Safety instructions
~ If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~ Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~ If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion inside the oven.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~ Do not line the floor of the oven with
aluminium foil when using Conventional
heat V/Bottom heat X/Intensive
bake O.
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
~ Never add cold water to food on a
hot universal tray, baking tray or
directly onto food in a hot oven. The
steam created could cause serious
burns or scalding and the sudden
change in temperature can damage the
enamel.
~ Always ensure that food is suitably
cooked or reheated.
Some foods may contain
micro-organisms which are only
destroyed by thorough cooking at
temperatures over 70°C for a minimum
of 10 minutes. Therefore when cooking
or reheating foods, e.g. poultry, it is
particularly important that food is fully
cooked through. If in doubt select a
longer cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
~ If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
9
Warning and Safety instructions
~ Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~ Do not push pots and pans around
on the oven floor, as this could damage
the surface.
~ Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~ Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
~ Only use genuine Miele original
spare parts and accessories with this
appliance. Using spare parts or
accessories from other manufacturers
will invalidate the guarantee, and Miele
cannot accept liability.
10
~ Only use the Miele food probe
supplied with this oven. If a
replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele Dealer.
~ When not in use do not leave the
food probe in the oven, especially when
grilling.
The high temperatures used for grilling
could cause plastic components on the
food probe to melt.
The manufacturer cannot be held
liable for damage caused by
non-compliance with these Warning
and safety instructions.
Caring for the environment
Disposal of the packing
material
Disposing of your old
appliance
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not dispose of it with your
household waste.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
11
Guide to the appliance
H 5361 BP, H 5461 BP
a Function selector, retractable when it is at "0"
b Display
c Sensors ?, OK, ;, N
d Temperature selector, retractable
e Door lock for pyrolytic operation
f Steam inlets for Moisture plus
g Top heat/grill element
h Back panel with air inlet for the fan
i Side runners with five shelf levels
j Connection socket for the food probe
k Water intake tube for the steam injection system
l Door
12
Features
Oven controls
Cooling system
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
A cooling fan will come on
automatically when a cooking
programme is started. The cooling fan
mixes hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
– a time of day display,
– a minute minder,
– a timer for programming cooking
durations,
– automatic programmes,
– settings that can be customised.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
Safety features
Vented oven door
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "Settings Safety".
Safety switch-off
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time. The
period of time will depend on the oven
function selected.
The oven door is an open system and
some of the door panes have a
heat-reflecting coating. During
operation, cool air is passed through
the oven door to keep the outer pane
cool.
If necessary, the oven door can be
dismantled for cleaning.
Door lock for pyrolytic operation
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has dropped below 280°C.
13
Features
Energy saving features
Time of day display
The time of day display will go out after
60 seconds (default setting). When the
oven is switched off, the display will not
light up. The time of day will, however,
continue to run unseen in the
background (see "Settings - Time of
day - Display").
It will only appear in the display when
the oven is next used.
Energy save mode
The brightness of the display will dim
after a certain time to save energy.
This occurs when the oven is switched
off, and at the end of an automatic
programme or a programme with automatic switch-off providing the oven is
not used again.
Lighting
The oven lighting is set to switch off
15 seconds after the start of a cooking
programme (default setting). See
"Settings - Lighting".
14
Door contact switch
If the oven door is opened during
operation, the door contact switch
automatically switches off the heating
elements and the fan, if a "Fan" setting
is being used. This helps reduce the
amount of heat lost from the oven
interior, e.g. when basting roast meat.
At the same time, the oven lighting is
switched on.
Using residual heat
The oven heating switches off
automatically shortly before the end of
a cooking programme where the
cooking duration has been
programmed or the food probe is being
used. The residual heat in the oven is
sufficient to complete the cooking
process.
"Energy save" will appear in the display.
The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.
Features
User instructions
PerfectClean treated surfaces
The User instructions supplied with
your appliance in addition to these
Operating and installation instructions
contain detailed information about the
following:
– Automatic programmes
– Food probe
– Baking
– Roasting
– Slow cooking
– Grilling
– Defrosting
– Cooking ready meals
– Automatic programme recipes
The following surfaces are all treated
with a special PerfectClean finish:
– Side runners,
– Baking tray,
– Universal tray,
– Rack
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
enamel, if cleaned regularly.
See "Cleaning and care" for more
information.
Pyrolytic cleaning
Moisture plus
This function injects moisture during the
cooking process, giving excellent
results when cooking various types of
food, such as bread or meat.
Moisture plus is activated during some
Automatic programmes, and can also
be used as a separate function for
manually injecting bursts of steam.
The oven interior can be kept clean by
using the Pyrolytic function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
"Moisture plus" recipe booklet
This separate booklet supplied with
your oven in addition to these
Operating and installation instructions
contains recipes and information on
using Automatic programmes with
Moisture plus and the separate
Moisture plus function.
15
Features
Energy efficiency rating
according to EN 50304
Baking tray, universal tray and rack
with non-tip notches
This appliance is rated energy
efficiency class A in accordance with
EN 50304.
Tests were carried out using "Fan
plus U".
The catalyser should be switched off
during testing, see "Settings - Catalyser
- Off next programme only".
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
The baking tray, universal tray and rack
are inserted into the oven between the
two rails of a shelf runner.
The trays and rack have non-tip safety
notches in the middle which prevent
them being pulled right out when they
only need to be partially pulled out.
The trays and rack can then only be
taken out of the oven by raising them
upwards and then pulling them out.
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
16
Features
Anti-splash insert (depending on
model)
Food probe
Using the food probe enables the
roasting process to be monitored
simply and reliably.
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
Handle (depending on model)
Shelf level 2 cannot be used in
conjunction with the food probe, as
this would cover the connection
socket for the food probe.
Please refer to the separate "User
instructions" booklet supplied with the
oven for information on how to use the
food probe.
Descaling tablets, plastic tube with
clip
These are required for descaling the
appliance.
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven, or to put them into it. The
two prongs at the top go inside the tray
or above the rack, and the U-shaped
supports underneath.
17
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
U Fan plus
c Automatic
\ Fan grill
O Intensive bake
d Moisture plus
P Defrost
V Conventional heat
X Bottom heat
Y Full grill
Z Economy grill
^ Pyrolytic cleaning function
T Lighting:
For switching on the oven light independently. This is useful when
cleaning the oven. It also works with the door removed.
%
18
Settings:
From this position you can also alter the settings of the appliance.
Controls
Temperature selector
The right-hand dial V 6 W is used to select the temperature.
It can be turned clockwise or anti-clockwise.
It can be retracted in any position.
Sensors
The sensors underneath the display react to touch.
A keypad tone sounds each time a sensor is touched.
Use
OK
– For calling up the list of options.
– For confirming an entry.
?
– For scrolling down the list of options.
– For decreasing time entries, brightness, contrast, ...
;
– For scrolling up the list of options.
– For increasing time entries, brightness, contrast, ...
N
For entering a minute minder time, e.g. for boiling eggs.
Keypad tone
The volume of the keypad tone is set to medium. You can change the volume of
the keypad tone in the Settings menu, see "Settings - Volume - Keypad tone".
19
Controls
Display
All information about functions, temperature, cooking durations, Automatic
programmes and settings is shown in the display.
The following Information windows or list of options appear in the display
depending on the position of the function selector and/or confirmation with the OK
sensor:
Position of
the function
selector
0
Function
(does not
apply to %
or c)
%
c
When the OK sensor is touched, the following appears
: Information window
Cooking programme list:
– Duration
– Finish
– Start time
– Moisture reduction
Settings list:
– Language!
– Time of day
– Lighting
– Catalyser
– Cooling fan run-on
– Pyrolytic
– Heating phase
– Recommended temperatures
– Display
– Volume
– Safety
– Temperature format
– Showroom programme
– Factory default setting
List of the Automatic programmes available.
Please refer to the separate "User instructions" booklet supplied
with your oven in addition to these Operating instructions for
more information.
^ Use the ; or ? sensors to scroll through the list until the option you want is
highlighted.
^ Then select the option with the OK sensor.
20
Controls
The following Symbols can appear in addition to the text:
Symbol
Meaning
T
Duration
R
Start time
S
Finish
N
Minute minder time
Q
;
,
ZZZZZZZ
Back #
Core temperature when using the food probe
Arrows will appear if there are more than two options available.
Use the ; or ? sensors to scroll through the list.
The end of a list is indicated by a dotted line. By scrolling down
further, you reach the beginning of the list again.
Confirming with OK returns you to the previous list of options.
(
A tick will appear beside the option which is currently selected.
:
This indicates additional information that is available.
This information window can be deleted by selecting OK.
0
1
The system lock is "Permitted".
On = Operation not possible.
Off = Operation possible.
21
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Evaporation system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Functions
Notes
V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.
heat
– Also ideal for soufflés.
[a + b]
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
X Bottom heat – Use this setting towards the end of baking to brown the
base of a cake, quiche or pizza.
[b]
Y Full grill
[a]
– The whole grill element is switched on and glows red in
order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy
grill
[a]
– The inner part of the grill element is switched on and glows
red in order to create the heat required.
– For grilling larger quantities of flat cuts (e.g. steaks).
– For browning food in smaller dishes.
P Defrost
[c + d]
– For the gentle defrosting of frozen food.
22
Functions
Functions
Notes
U Fan plus
[c + d]
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat V" as the Fan plus system distributes the heated air
around the food.
c Automatic
– The list of Automatic programmes available will appear in
the display.
[depending on
programme]
[ Auto roast
[c + d]
You will find this function in the list of Automatic
programmes.
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature has been reached, the temperature
of the oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
\ Fan grill
[a + d]
– The grill element and the fan switch on and off alternately.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the
fan. This enables a lower temperature to be selected than
when using "Full grill Y"/"Economy grill Z".
– For cooking dishes which require a moist topping and a
O Intensive
bake
crisp base such as pizza and quiche lorraine.
[b + c + d] – Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
– For baking and roasting with moisture injection.
d Moisture
plus
[c + d + e]
23
Before using for the first time
To enter basic settings
Setting the time of day
The oven will switch on automatically
when it is connected to the electricity
supply.
You will then be asked to enter the time
of day. The hour is highlighted.
Welcome screen
A welcome screen will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
Follow the instructions in the display.
Setting the language
First select the language you want:
^ Use the ; or ? sensor to scroll
through the list until the language you
want appears highlighted in the
display.
^ Confirm your selection with the OK
sensor.
A tick L will appear beside the
language you have selected.
If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language J"
to get back to the correct language.
Clock format
The request to select the Clock format
will appear. The default setting for the
clock is 24 h.
^ Touch the ; or ? sensor until the
clock format you want appears
highlighted in the display.
^ Confirm with "OK".
24
^ Set the hour with the ; or ? sensor
and confirm your setting with the OK
sensor.
Then set the minutes in the same way.
Time of day display
You will then be asked when you want
the time of day to show in the display:
– On
The time is always visible in the
display.
– On for 60 seconds
The time is only ever visible for
60 seconds.
– Do not display:
The display remains dark.
^ Use the ; or ? sensor to select the
setting you want and confirm with the
OK sensor.
The oven is now ready for use.
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the oven and
from any accessories.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens can give off
a slight smell on first use. Doing this
will dissipate the smells before you
use it to cook food.
^ Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
The oven will start heating up as soon
as this entry has been accepted.
^ Heat the empty oven for at least an
hour.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
The timer can also be used to set the
finish time. See "To use Automatic
switch-off".
^ Leave the appliance to cool down to
room temperature.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent, and dry it thoroughly with
a soft clean cloth.
Leave the oven door open until the
oven interior is completely dry.
^ Press and release the function
selector and the temperature
selector.
^ Use the function selector to select
"Fan plus U".
The recommended temperature of
160 °C will appear.
^ Use the temperature selector to set
the highest temperature (250 °C).
25
Automatic programmes
Your appliance has a wide range of
Automatic programmes to enable you
to achieve excellent results with
ease.
Simply select the programme for your
food, and follow the instructions in
the display.
^ Select the option you require.
Each Automatic programme has a
sub-menu with further options which will
now show in the display.
Each step you need to take before
starting the Automatic programme will
appear in the display.
The Automatic programmes available
will appear when you select the "Automatic c" function.
Depending on the programme you
have selected, further information or
prompts will appear regarding
A list will appear in the display.
– the roasting or baking dish,
– Auto roast (oven function)
– the shelf level,
– Slow cooking
– the use of the food probe,
– Cakes
– the amount of water required for
programmes with Moisture plus,
– Baked goods
– Bread
– the cooking duration.
– Bread mixes
– Bread rolls
– Pizza
– Meat
– Poultry
– Fish
– Bakes/gratin
– Frozen food
26
For further information about the
Automatic programmes, including a
selection of recipes, please refer to
the "User instructions" and the
"Moisture plus" recipe book.
Manual operation
To operate the oven manually, switch
the appliance on, select the oven
function and temperature, then
switch it off again once you have
finished cooking.
^ Place the food in the oven.
^ Select the function you want (e.g. Fan
plus U).
The following will appear in the display:
– The function selected (in this example,
Fan plus).
– The recommended temperature
"160".
^ Change the temperature in the
display if necessary, using the
temperature selector.
The oven heating and the cooling fan
will switch on.
If you touch the OK sensor during a
cooking programme, the duration, start
time, finish and moisture reduction
options will appear.
^ At the end of the programme, turn the
function selector to "0" and remove
the food from the oven.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or on
the oven housing unit.
When the temperature in the oven has
fallen sufficiently, the cooling fan will
switch off automatically.
You can change the default setting for
this (see "Settings - Cooling fan
run-on").
The lighting switches off automatically
after approx. 15 seconds. If you wish,
you can set the lighting to be on all the
time. See "Settings - Lighting".
You can follow the progress of the
programme in the display.
In addition to the cooking function and
temperature, the words "Heating-up
phase" will show in the display until the
oven has reached the temperature
selected.
Once the temperature selected has
been reached
– "Heating-up phase" will go out in the
display.
– A signal will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
27
More about manual operation
Selecting a temperature
Automatic switch-off can be selected
when operating the oven manually.
You can also adjust the heat-up
phase and the humidity level inside
the oven.
To select a function
^ Select the required function.
Recommended temperatures
As soon as a cooking function is
selected, the recommended
temperature will appear in the display.
Function
Recommended
temperature
U Fan plus
160 °C
O Intensive bake
170 °C
^ Touch the "OK" sensor.
V Conventional
heat
180 °C
Options which can be entered or
changed will now appear in the display:
X Bottom heat
190 °C
\ Fan grill
200 °C
– Duration
Y Full grill
240 °C
– Start time
Z Economy grill
240 °C
– Finish
P Defrost
– Moisture reduction
[ Auto roast*
160 °C
d Moisture plus
160 °C
The function and recommended
temperature are displayed.
– Core temp.
(This only appears when the food
probe is being used; see "Food
probe" in the separate User
instructions supplied with the oven).
25 °C
* Initial searing phase temperature
approx. 230 °C, then drops to 160 °C
for continued roasting
To change the temperature
If the recommended temperature is not
suitable, you can use the temperature
selector to change it.
As soon as you turn the temperature
selector, the temperature range for that
function will appear in the display. The
temperature can be changed in
increments of 5 °.
You can also change the
recommended temperature for a
function permanently if you wish, see
"Settings - Recommended
temperatures".
28
More about manual operation
Heating-up phase
Pre-heating the oven
"Heating-up phase" will appear in the
display until the set temperature has
been reached for the first time.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Once the temperature selected has
been reached
– "Heating-up phase" will go out in the
display.
– A signal will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
When using Fan plus U, Conventional
heat V and Auto roast [, all the
heating elements and the fan are set at
the factory to switch on during the
heating-up phase so that the
temperature required is reached as
quickly as possible.
You can alter this default setting, if
wished. See "Settings - Heating-up
phase".
It is only necessary to pre-heat the oven
in a few instances:
With Fan plus U,
– for foods which cook in less than 20
minutes and for foods such as puff
pastries and yeast mixtures where
instant heat is required to make them
rise quickly.
– for roasting beef/fillet.
With Conventional V
– it is usually necessary to pre-heat the
oven.
Change the setting for the
heating-up phase from "Rapid" to
"Normal" when baking pizza or
biscuits and small cakes, otherwise
they will brown too quickly from the
top. See "Settings - Heating-up
phase".
To pre-heat the oven:
^ Select the required function and set
the temperature.
^ Wait for the oven to heat up.
^ Then place the food in the oven.
29
More about manual operation
Entering the Duration, a Start
time or Finish time
By entering the Duration, Start time or
Finish time, the cooking process can be
programmed to switch off, or on and
off, automatically.
– Duration
When entering the Duration, you are
entering the time that the food takes
to cook.
Once this time has elapsed, the oven
heating switches off automatically.
The maximum duration that can be
entered is 9 hours 59 minutes.
The Duration cannot be entered if the
food probe is being used as in this
case the length of the cooking
programme depends on the core
temperature being reached.
– Start time
By entering the Start time, you
specify the time you want cooking to
start. The oven will switch on
automatically at the time you have
set.
The Start time can only be used in
conjunction with Duration or Finish,
except when using the food probe.
– Finish
By entering the Finish time, you
specify the time you want cooking to
finish. The oven will switch off
automatically at the time you have
set.
A Finish time cannot be entered if the
food probe is being used as in this
case the end of the cooking
programme depends on the core
temperature being reached.
30
To enter the time
^ Select the required function and set
the temperature.
^ Touch the OK sensor.
^ Using the ; or ? sensors, scroll
through until the option required
(Duration, Start time or Finish) is
highlighted.
^ Touch the OK sensor.
Depending on the option selected, the
following will come up in the display:
– Duration: 0 : 00 h : min
– Start time: - - : - – Finish: - - : - The hour (to the left of the colon) is
highlighted.
^ Use the ; or ? sensors to first select
the hour, and confirm your selection
with the OK sensor.
After setting the hour, the minutes will
be highlighted.
^ Now use the ; or ? sensors to select
the hour, and confirm your selection
with the OK sensor.
If no cooking duration has been
entered, and you have simply
entered a Start time or Finish, then
– touching the ; sensor adds an
hour to the time of day
– touching the ? sensor deducts
an hour from the time of day.
More about manual operation
To use Automatic switch-off
To switch a programme off
automatically select Duration or Finish
and enter the time required.
Example:
The time is 11:45. Your dish will take
30 minutes to cook, and needs to be
ready at 12:15.
Select Duration, and enter 0:30 h, or
select Finish and enter 12:15.
The oven will switch off automatically at
the time set.
Delaying the start with Automatic
switch-off
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when baking as the cake
mixture or dough will dry out, and
the raising agents will lose their
effectiveness.
To switch a programme on and off
automatically you have various
options:
– Enter the Duration and Finish time.
– Enter the Start time and the Duration.
– Enter the Start time and the Finish.
Example:
The time is 11:30. Your dish will take
30 minutes to cook, and needs to be
ready at 12:30.
Select Duration and enter 0:30 h.
Then select Finish and enter 12:30 h.
The Start time will be calculated
automatically. "Start at 12:00" will
appear in the display.
The cooking programme will start at this
time.
31
More about manual operation
Sequence of the cooking programme
when using Automatic switch-off
The following will appear in the display:
Before the programme starts
– The cooking function and selected
temperature
– "Start at" and the start time
After the programme has started
– The heating-up phase until the set
temperature is reached
– Once this temperature is reached, a
tone will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
After the heating-up phase
– The "Time left" counting down can be
followed in the display,
Shortly before the end of the
programme
– The oven heating switches off.
– The cooking programme continues
using residual heat. The residual
heat in the oven is sufficient to
complete the cooking process.
– "Use residual heat" will show in the
display.
– The cooling fan continues to run, as
does the hot air fan if a "Fan" setting
has been chosen.
At the end of the cooking programme
– The hot air fan switches off,
depending on the cooking function
being used.
– The "Prog. finished" message will
appear in the display.
– A tone will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
32
After the programme has finished
– The cooling fan will continue to run
for a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the
control panel or in the oven housing
unit.
The fan is temperature controlled
and will switch off automatically. You
can change the default setting for
this (see "Settings - Cooling fan
run-on").
– To save energy, the oven will switch
off automatically if it is not used
again within a certain time.
The timing depends on the settings
selected (cooking function,
temperature, duration).
Changing or deleting an entered
cooking time
^ Touch the OK sensor.
^ Select "Duration" with the OK sensor.
^ Use the ? sensor to set the time to
"-:- -".
If there is a power cut, all data entered
will be deleted.
More about manual operation
Activating moisture reduction
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
For best results, activate it at the
beginning of the cooking
programme.
^ Place the food in the oven.
^ Select the required function and set
the temperature.
^ Touch the OK sensor.
The list of options will show in the
display.
^ Use the ; or ? sensor to select
"Moist.reduction", and confirm with
the OK sensor.
^ Use the ; or ? sensor to select "On",
and confirm with the OK sensor.
33
Moisture plus
The "Moisture plus" function uses a
steam injection system.
Water is taken into the steam injection
system via the tube underneath the
control panel on the left. The water is
then injected as bursts of steam into the
oven compartment during the cooking
process.
The steam inlets are located at the rear
left corner of the roof of the oven.
,Only use water with this function.
Other liquids will damage the
appliance.
Baking, roasting or cooking with
Moisture plus uses just the right amount
of steam and optimum air flow for very
even cooking and baking results:
delicious fresh bread with a glossy
crust; rolls and croissants as good as
the baker makes; tender, succulent
meat with a well browned finish;
perfectly finished oven bakes; delicious
soufflés and much more.
Please refer to the "Moisture plus"
booklet supplied with your oven for
further information and a selection of
recipes.
Moisture plus is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture plus is activated with
Automatic programmes or you can
select the special "Moisture plus"
function.
34
The steam injection system should
be rinsed through before you use an
Automatic programme with Moisture
plus or the Moisture plus function for
the first time.
To do this, run the oven using
"Moisture plus - 160 °C - Automatic
burst of steam" for about 30 minutes.
Automatic programmes
Automatic programmes with Moisture
plus set the optimium temperature, the
degree of moisture and also the
duration automatically.
At the beginning of the programme you
will be prompted to allow a specified
amount of water to be drawn into the
oven.
The amount of water specified will be
more than is actually needed leaving a
small amount in the container.
The programme will control how many
bursts of steam are required and at
what point they are injected.
Moisture plus
Moisture plus d
To use the Moisture plus function, a
temperature of at least 130 °C and the
number of bursts of steam need to be
entered.
You can also enter the cooking duration
or you can use the food probe.
Number of bursts of steam and when
they are injected
The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:
– Dough mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content injecting steam at the
beginning of roasting will draw out
the fat.
Please refer to the sample recipes in
the "Moisture plus" booklet.
After selecting Moisture plus you need
to set the number of bursts of steam.
The options are:
ß Automatic
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
Steam is injected for about 5
minutes.
ß 1 burst of steam
ß 2 bursts of steam
ß 3 bursts of steam
The quantity of water required will
depend on the number of bursts of
steam.
The earliest point at which steam can
be injected is after the heating-up
phase has been completed.
One burst of steam takes approx.
5 minutes to be injected into the
oven.
It is a good idea to set the minute
minder to remind you when to inject
the bursts of steam required.
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
35
Moisture plus
Using Moisture plus d
^ Place the food in the oven.
^ Select Moisture plus d.
"Moisture plus" (highlighted) and
"Descale" will show in the display.
^ Touch the OK sensor.
The amount of water required will be
drawn up into the oven. The segment
display shows how the process is
progressing.
The quantity of water specified is higher
than actually required, leaving a small
amount in the container.
^ Select Automatic burst of steam or
select the number of bursts of steam.
When you close the oven door you will
hear the noise of the pump briefly.
^ Touch the OK sensor.
– Automatic burst of steam
^ Select a temperature.
^ Fill a suitable container with the
quantity of water specified.
Automatic/
1 burst of steam: approx. 100 ml
2 bursts of steam:approx. 150 ml
3 bursts of steam:approx. 250 ml
^ Pull the fill tube forwards (located
below the control panel on the left).
^ Once the heating-up phase has been
completed, the automatic burst of
steam is injected and the water will
vaporise in the oven compartment.
Once the steam has been injected
successfully, the programme will
continue to the end.
– Injecting bursts of steam manually
As soon as "Burst of steam" shows in
the display after the heating phase,
steam can be injected at the intervals
given in the recipe.
Set the minute minder N as a reminder.
At time time specified:
^ Touch the OK sensor.
The water will vaporise in the oven
compartment.
If more bursts of steam are required,
proceed as described above.
^ Hold a container with the quantity of
water specified under the tube as
shown. Start the water intake process
with "OK".
36
Once the steam has been injected
successfully, the programme will
continue to the end.
Moisture plus
Evaporate residual moisture
If there is still water in the steam
injection system at the end of a
programme or if the programme is
cancelled, you will be prompted to
evaporate the residual moisture.
When you turn the function selector to
"0", the instruction to select "Moisture
plus" in order to evaporate the residual
moisture appears in the display.
^ Confirm this with "OK".
This message will appear every time
the function selector is turned to "0"
after a cooking programme until the
evaporation process is run.
The message "Evaporate residual
moisture" also appears when
– selecting "Moisture plus", or
– selecting an automatic programme
that uses Moisture plus.
You have the option to start to
evaporate the residual moisture or to
cancel this.
It is best to start the evaporation
process straight away so that only
fresh water can be used during the
next cooking programme.
The residual moisture evaporation
process
When the residual moisture is
evaporated, the oven heats to approx.
150 °C, and the residual water
evaporates inside the oven.
This can take up to 30 minutes,
depending on the amount of water in
the system.
Steam will condense on the door
and the oven cavity, and the
moisture will then need to be wiped
off after the oven has cooled down.
To start the residual moisture
evaporation process
^ Select Moisture plus d.
^ Confirm the prompt to "Evaporate
residual moisture" by touching the
OK sensor.
The evaporation of the residual
moisture will start straight away.
The display will show the approximate
time remaining.
After the residual moisture has
evaporated, the "Moisture plus" option
will show in the display.
^ Turn the function selector to "0".
37
Moisture plus
To cancel the residual moisture
evaporation process
If you select "Moisture plus" or one of
the Automatic programmes with
Moisture plus, the prompt to evaporate
residual moisture will appear.
^ Touch the ; oder ? for at least 3
seconds.
The evaporation process will be
cancelled.
^ The cooking programme can now be
started.
Do not cancel the prompt for
residual moisture evaporation too
often, as this might cause the steam
unit to overflow when taking in more
water.
38
Descaling
The oven will need to be descaled
depending on the number of cooking
programmes using Moisture plus which
have been run and the amount of water
taken into the oven for these. A
message to tell you to descale the
appliance will appear in the display.
The steam injection system should be
descaled regularly. How often this
needs to be done will depend on the
water hardness level in your area.
You can start the descaling process at
any time by selecting the Moisture plus
function and then "Descale".
You cannot use the oven until you have
carried out the descaling process.
See "Cleaning and care" for more
information about descaling.
Minute minder
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
The time counts down in the display.
You can enter a time of up to a
maximum of 9 hours and 59 minutes.
– the N symbol will flash.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
With "Moisture plus d":
It is a good idea to use the minute
minder to remind you when to
release the bursts of steam
manually.
To set the minute minder
^ Touch the N sensor.
^ "0 : 00 : 00 h : min : sec"
comes up in the display.
At the end of the time set for the minute
minder
– A signal will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
– the display will show the time
counting upwards.
^ Touch the N sensor.
To alter the time set for the
minute minder:
^ Touch the N sensor.
^ Use the ? sensor to scroll the minute
minder through to "- : - - : - -", and
then set the hour, minutes and
seconds, confirming each entry with
OK.
The hour is highlighted.
^ Use the ; or ? sensors to first select
the hour, and confirm your selection
with the OK sensor.
After setting the hour, the minutes will
be highlighted.
^ Now use the ; or ? sensors to select
the minutes, and confirm your
selection with the OK sensor.
To cancel the time set for the
minute minder
^ Touch the N sensor.
^ Use the ? sensor to scroll the minute
minder through to "- : - - : - -".
^ Touch the OK sensor.
After setting the minutes, the seconds
will be highlighted.
^ Finally, use the ; or ? sensors to
select the seconds, and confirm your
selection with the OK sensor.
39
Settings
Your appliance is supplied with a
number of standard default settings.
Settings cannot be altered while a
cooking programme is in progress.
To change a setting:
^ Select "% Settings".
The list of options will show in the
display.
^ Use the ; or ? sensor to select the
setting you want and confirm with the
OK sensor.
Settings which are currently selected
are marked with a L.
If you do not make another selection
within approx. 15 seconds after
selecting a setting, the display will
return to the Settings list.
– Language J
– Time
Language J
– Lighting
You can set the language you want the
display to appear in.
– Catalyser
– Cooling fan run-on
– Pyrolytic
– Heating phase
– Recommended temperatures
– Display
– Volume
– Safety
– Temperature format
– Showroom programme
– Factory default
^ Select the setting that you want to
change by touching the ; oder ?
sensor, and confirm with OK.
40
After selecting and confirming
"Language", the language you have
selected will appear in the display.
If you have selected the wrong
language by mistake, you can follow
the flag symbol J to get back to the
Language J menu.
Settings
Time
Clock format
The options are:
– Display
– Clock format
– Set
The time of day can be altered from a
24-hour display to a 12-hour display:
If there is a power cut, the current
time of day will reappear once
power has been restored. The
appliance will store this data for
approx. 200 hours. After 200 hours it
will show "12:00" and will need to be
re-set.
Display
Select how you want the time to appear
in the display when the oven is
switched off:
– On
(Factory default)
The time of day will always show in
the display.
– On for 60 seconds
The time will only show for 60
seconds if the ;, ? or OK sensor is
touched.
– 12 h
12 hour clock display
– 24 h
(Factory default)
24 hour clock display
To set the time of day
You cannot set the time of day while
a cooking programme is in progress.
The hour is highlighted.
^ Set the hour with the ; or ? sensor
and confirm your setting with the OK
sensor.
After setting the hour, the minutes will
be highlighted.
^ Then set the minutes with the ; or ?
sensor and confirm your setting with
the OK sensor.
– Do not display:
The display is off, but the time of day
continues to run in the background.
In order to see the time, one of the
other two options must be selected.
41
Settings
Lighting
Cooling fan run-on
– On
The oven interior lighting remains on
during the entire cooking
programme.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven, on the control panel or in
the oven housing unit.
– On for 15 seconds
(Factory default)
During a cooking programme, the
oven interior lighting is set to switch
off after 15 seconds.
It will come on again during the
cooking programme if ;, ? or OK is
touched.
Catalyser
– On
(Factory default)
The catalyser is always switched on.
– Off next prog. only
The catalyser will be switched off for
the next programme only.
– Temperature controlled
(Factory default)
The cooling fan will switch off when
the temperature in the oven
compartment drops below approx.
70 °C.
– Time controlled
The cooling fan will switch off after
approx. 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
Condensate can
– damage the housing unit/
worktop.
– lead to corrosion in the oven.
42
Settings
Pyrolytic
The setting range selectable with the
temperature selector will also appear.
– With reminder
A reminder to carry out the pyrolytic
cleaning process will appear in the
display.
Display
– Without reminder
(Factory default)
You will not be reminded to carry out
the pyrolytic cleaning process.
The contrast is represented by a bar
with seven segments, where one
segment is filled in.
Contrast
Factory default: NH H H TTTTT H H HN
Heating phase
The heating phase can be changed
with the Fan plus U, Conventional
heat V and Auto roast [ functions.
– Rapid
(Factory default)
All the heating elements are
switched on together in order to heat
the oven up as quickly as possible to
the required temperature.
– Normal
Only the heating elements for the
cooking function selected are
switched on.
To change the setting, move the solid
segment to the left or right with the ? or
; sensor.
Brightness
The brightness is represented by a bar
with seven segments, where one
segment is filled in.
Factory default: NH H H KKKKK H H QN
To change the setting, move the solid
segment to the left or right with the ? or
; sensor.
Volume
Buzzer tones
Recommended temperatures
If you frequently change a
recommended temperature it may be a
good idea to change it permanently.
All of the functions which allow a
temperature change are listed.
When you select a function the
recommended temperature is
highlighted.
The volume of the buzzer is
represented by a bar with seven
segments, where one segment is filled
in.
Factory default: NH H H KKKKK H H QN
To change the setting, move the solid
segment to the left or right with the ? or
; sensor.
If none of the segments is filled in, the
buzzers are switched off.
43
Settings
Keypad tone
Safety
The keypad tone is represented by a
bar with seven segments, where one
segment is filled in.
System lock 0
Factory default: NH H H KKKKK H H QN
To change the setting, move the solid
segment to the left or right with the ? or
; sensor.
If none of the segments is filled in, the
keypad tone is switched off.
Frequency
The frequency of the buzzer can be
changed. Changing the frequency may
be necessary to optimise the volume in
different installation environments.
The frequency level is represented by a
bar with seven segments, where one
segment is filled in. Each segment
represents a different frequency.
Factory default:
P G G G G G G G G G G G G G GM
To change the setting, move the solid
segment to the left or right with the ; or
? sensor.
If the solid segment is on the far left of
the display (factory default), a brief
signal will sound after a short while four
times at 15 second intervals.
If another segment is blocked out, a
continual signal will sound after a short
while for approx. 5 minutes on the
frequency set.
44
The system lock prevents the appliance
being switched on unintentionally, by
children for example.
– Off
(Factory default)
The lock is deactivated, and the
oven can be used.
– On
The oven is locked and cannot be
operated.
When the oven is switched off, 0
appears in the display.
However, the minute minder N can
still be used.
The system lock remains activated
after a power cut.
To switch off the safety lock for one
cooking programme
^ Select an oven function.
The system lock symbol will appear in
the display.
^ Touch the OK sensor for 3 seconds.
The symbol will switch off, and the oven
is ready for use.
Settings
Temperature format
Factory default
– °C
(Factory default)
– All settings
Any settings that you have altered
will be reset to the factory default
setting.
– °F
Showroom programme
This programme is for dealers who
want to demonstrate the appliance
without the heater elements working.
Do not activate this setting for domestic
use!
– Recommended temperatures
Only those recommended
temperatures which have been
changed will be reset to the factory
default settings.
– Off
(Factory default)
– Demo programme
Follow the prompts in the display to
switch the demo programme on.
To switch the demo programme off
If you have switched on the demo
programme inadvertently, follow the
steps below to switch it off again:
^ Select "% Settings".
^ Select the "Showroom prog." option
and confirm your selection with OK.
^ Select the "Off" option and confirm
your selection with OK.
^ Touch the OK sensor for 4 seconds.
^ Confirm the closing prompt with OK.
45
Cleaning and care
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on
www.miele-shop.com.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
All external surfaces are susceptible
to scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
To prevent damage to your appliance
when cleaning do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
Appliance front
Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– melamine eraser blocks,
– sharp metal scrapers.
46
Cleaning and care
Accessories
Remove all accessories as well as
the runners and any extra
accessories such as FlexiClip
runners from the oven interior before
starting the pyrolytic cleaning
process.
The high temperatures needed for
pyrolysis will damage the
accessories.
Baking tray, universal tray,
anti-splash insert (if applicable)
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".
Food probe
Clean the food probe with a damp cloth
only.
Do not put the food probe into water
or clean it in the dishwasher.
47
Cleaning and care
PerfectClean
The following have been treated with a
special finish called PerfectClean:
– baking tray
– universal tray
– anti-splash insert (if applicable)
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional
oven enamel, if cleaned regularly.
Food can be lifted off more easily, and
soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Do not use ceramic knives on
PerfectClean treated surfaces, as
these can cause scratches.
,Allow the oven and any
accessories to cool down before
cleaning by hand. Danger of
burning.
For the optimum performance of
PerfectClean, it is important to clean the
oven and accessories after each use.
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
To avoid damaging the surface
structure, the following must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
– oven spray must not be used on
PerfectClean surfaces which are hot
or left on for too long,
– PerfectClean enamelled items must
not be washed in a dishwasher,
– spot cleaning.
48
Cleaning and care
After cleaning, rinse thoroughly with
clean water to remove any residual
cleaning agents as these can
diminish the anti-stick properties.
Normal soiling should be cleaned as
soon as possible after each use with a
soft sponge and a solution of hot water
and a little washing up liquid. The
longer soiling is left, the harder it may
become to remove.
If necessary, the souring pad on the
back of a non-scratch washing-up
sponge or a soft nylon brush can be
used.
You may find it easier to clean the oven
trays if you soak any deposits in a
solution of hot water with a little
washing-up liquid for a few minutes.
Stubborn soiling can be more difficult
to clean and may require an oven
cleaning spray.
Allow the PerfectClean surfaces to cool
down to room temperature before
applying the spray. Apply a proprietary
oven cleaning spray and leave to take
effect for up to ten minutes only.
Miele oven cleaning spray can be left
on for longer. Always follow the
instructions on the packaging.
If necessary, the pad on the back of a
non-scratch washing-up sponge can
also be used.
For extremely stubborn soiling a
glass scraper or a non-abrasive
stainless steel pad can be used.
The steps described above should
enable you to clean the surfaces
thoroughly.
Should the PerfectClean surface be
damaged by any of the above
measures not being heeded, it will still
retain the anti-stick qualities of standard
enamel and be as easy to keep clean
as standard enamel.
Please note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Exercise
caution and make sure the oven is
not too hot - danger of burning.
– Soiling such as spilt juices and
roasting deposits may cause lasting
discolouration or matt areas to
appear. Discolouration or matt areas
will not affect the efficiency of the
surface. Follow the cleaning
instructions given above and do not
use force to remove them.
Repeat the process, if necessary.
After using oven spray, rinse thoroughly
with clean water and then dry
thoroughly.
49
Cleaning and care
Oven interior
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Manual cleaning of the oven interior
If using an oven spray, the
manufacturer's instructions must be
followed.
Allow the oven to cool down before
cleaning by hand.
Danger of burning!
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases, heavy soiling could even
damage the surface.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.
50
* Non-abrasive stainless steel spiral
pads can, however, be used.
To make cleaning easier
–
–
–
–
remove the oven door,
dismantle the door,
take out the side runners,
lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
Cleaning and care
Pyrolytic cleaning of the oven
interior
A message will appear in the display
after a certain length of time to remind
you to run a pyrolytic cleaning
programme. You can deactivate this, if
wished (see "Settings - Pyrolytic").
Before starting a pyrolytic cleaning
process please note the following:
Remove any coarse soiling from the
oven before you start.
Clean the inside of the door (glass).
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.
Remove all accessories as well as
the runners and any extra
accessories, such as the FlexiClip
runners, from the oven interior
before starting the pyrolytic cleaning
process. The high temperatures
needed for pyrolysis will damage the
accessories.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
Depending on soiling levels you can
choose between three cleaning
programmes:
– Level 1 (Duration approx.
2 hours 15 minutes)
– Level 2 (Duration approx.
2 hours 25 minutes)
– Level 3 (Duration approx.
2 hours 35 minutes)
For safety reasons the oven door is
automatically locked at the beginning
of the pyrolytic programme.
At the end of the programme it will not
be unlocked until the temperature
inside the oven has dropped to below
280 °C.
If the pyrolitic cleaning programme has
been started by mistake or if the
process is interrupted, the door lock will
be released:
– immediately if the temperature is
below 280 °C.
– not until the oven interior temperature
is below 280 °C if the temperature
inside the oven is higher than
280 °C.
You can delay the start of the pyrolytic
process for example, to take advantage
of cheaper night electricity tarifs.
51
Cleaning and care
Starting a pyrolytic process
^ Take all accessories out of the oven.
^ Turn the function selector to
Pyrolytic ^.
^ Use the ; or ? sensor to select
Level 1, 2 or 3.
^ Start the pyrolytic process required
with the OK sensor.
You can either start the pyrolytic
cleaning process immediately or later.
If you start the process immediately, the
door will lock and the oven will start
heating up.
Select the "Start later" option to delay
the start of the pyrolytic process for
example, to take advantage of cheaper
night electricity tarifs.
You can change the time you want the
pyrolytic process to start at, at any
point up until the delay period has
elapsed.
At the end of pyrolytic cleaning
process
– "Prog. finished" will appear in the
display.
– a buzzer will sound, if it is switched
on (see "Settings - Volume - Buzzer
tones").
^ Turn the function selector to "0".
The buzzer will stop and the symbols in
the display will go out.
If the function selector is not moved, the
buzzer (if switched on) will sound every
five minutes as a reminder that the
programme has finished.
52
This reminder continues for up to
30 minutes.
After the pyrolytic process, any
debris (e.g, ash), can easily be wiped
away.
Remember to wait until the oven has
cooled down before doing so!
Danger of burning.
Try not to wipe over the fibre-glass
seal when cleaning the oven cavity.
It is particularly sensitive and should
not be cleaned unless absolutely
necessary. Rubbing it can damage
it.
Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.
Spilt fruit juices may cause lasting
discolouration to the surfaces. This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
Cleaning and care
The pyrolytic process will be
cancelled,
– if the oven is switched off.
– if another function is selected during
the pyrolytic process.
– in the event of a power cut.
In the two instances above, switch the
oven off.
If the oven interior temperature is below
280 °C, the door lock will be released
after a short while. It can then be
opened.
Start the pyrolytic cleaning process
again if necessary.
53
Cleaning and care
To remove the oven door
The oven door is connected to the oven
by hinges.
^ Then lift the door upwards as far as it
will go.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The guides will
close, and damage the appliance.
Danger of injury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
Do not lift the door off by the handle.
The handle could break and
damage the door.
Make sure that you lift the door off
equally on both sides.
54
Cleaning and care
To dismantle the oven door
The oven door is made up of four
panes of glass and has vents at the top
and bottom.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should just overhang
along the edge of the table so that
the glass lies flat to prevent it from
getting broken during cleaning.
When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.
Do not use abrasive cleaning
agents, sponges or brushes, as
these can scratch the surface.
Scratches can also cause the glass
to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
^ Flip the glass pane retainers
outwards to open them.
Ensure that the glass panes are
inserted the correct way round after
cleaning, as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a thick table cloth or a towel).
55
Cleaning and care
You can now remove the inner and the
two middle panes.
^ Gently lift the inner pane up and pull
out of the cover strip.
^ Remove the seal.
56
^ Now gently lift up the upper of the
two middle panes and remove it.
^ Gently lift up the lower of the two
middle panes and remove it.
^ Clean the glass panes and other
parts with a damp Miele E-cloth or a
clean sponge and a solution of hot
water with a little washing-up liquid.
Wipe dry using a soft cloth.
Cleaning and care
^ To reassemble the door:
The two middle panes are identical.
The seven-digit material number is
printed on the panes to help you
reassemble them correctly.
^ Place the lower of the two middle
panes in so that the material number
is legible (i.e. so that it is not
reversed).
^ Replace the seal.
^ Flip the glass pane retainers inwards
so that they rest on the lower middle
pane.
^ Place the upper of the two middle
panes in so that the material number
is legible (i.e. so that it is not
reversed).
The pane must rest on the retainers.
^ Push the inner pane into the plastic
strip and place it in between the
retainers.
57
Cleaning and care
To refit the door
^ Flip the glass pane retainers inwards
to close them.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
58
Cleaning and care
^ Open the door fully.
To remove the runners
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position.
It is essential that the locking clamps
are flipped down when the door is
refitted after cleaning. Otherwise the
hinges could work loose, resulting in
damage to the door.
^ Pull the runners forwards out of the
holder and remove.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
59
Cleaning and care
To lower the top heat/grill
element
Make sure the oven heating
elements are switched off and cool.
Danger of burning.
^ Remove the runners.
^ Unscrew the wing nut and lower the
top heating element.
Do not use force to pull it down as
this can cause the element to break.
Reassemble in the reverse order,
carefully ensuring all parts are correctly
in place.
Make sure that the wing nut is
securely tightened again.
60
Cleaning and care
Descaling F
Only use the descaling tablets
supplied with the appliance. These
have been specially formulated and
are available to re-order from the
Miele Spare Parts Department or via
the internet on www.miele-shop.com.
Other types of descaling agents will
damage the oven.
Follow the instructions on the
package carefully to avoid damaging
the oven.
Clean the oven interior after
descaling to ensure that all traces of
descaling agent have been removed.
When to run the descaling
programme
The descaling programme can be run
at any time.
However, to ensure the oven functions
correctly you will be automatically
prompted to run the descaling
programme after a certain number of
oven uses.
Descaling process (overview)
The descaling process takes approx.
90 minutes and includes a number of
stages:
a Preparing the descaling solution
b Drawing in the descaling solution
c Activation phase
d Rinse 1
e Rinse 2
f Rinse 3
g Evaporating the residual moisture
61
Cleaning and care
Preparation
Start the descaling process.
^ Dissolve one descaling tablet in
approx. 600 ml of cold tap water.
^ Select Moisture plus d and then
"Descale".
^ Place the universal tray on the top
shelf level to collect the descaling
solution after it has been used.
^ Press the OK sensor to start the
suction process.
A plastic tube (with clip) is supplied
with your oven so that you do not
have to hold the container with the
descaling agent underneath the
water intake tube.
The segment display shows how the
descaling process is progressing. You
can hear the pump during the
descaling process.
The amount of solution specified can
be more than the amount which is
actually taken in which means that
some of the solution will be left in the
container at the end of descaling. Top
the container up with approx. 300 ml of
water to the container, as the system
will need to draw in some more liquid
during the activation phase.
Once the descaling solution has been
drawn into the appliance
^ Attach the plastic tube to the end of
the water intake tube. Place the other
end in the bottom of the descaling
solution container and secure it to the
container with the clip.
^ Close the door.
– "Activation phase" will appear in the
display.
The activation phase takes
approx. 60 minutes.
– the time left for the activation phase
will be shown counting down in the
display.
The system will take in more liquid at
approximately five minute intervals. You
will hear the noise of the pump for a
moment or so.
The oven lighting and the cooling fan
will remain on during descaling.
62
Cleaning and care
The steam injection system will need to
be cleaned at the end of the
descaling process to remove all traces
of descaling solution.
Prompts to do this will appear in the
display.
Cleaning is carried out by flushing
approx. 1 litre of mains tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
^ Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again at the top
shelf level.
^ Unclip the plastic tube from the
container. Rinse the container and fill
with approx. one litre of tap water.
Place the container in the oven, insert
the plastic tube and secure it to the
container with the clip.
After the third rinse, residual water will
need to be evaporated from the steam
injection system.
Before proceeding, remove the
plastic tube and the container from
the oven.
The oven will heat up to "Evaporate
residual moisture". The time counts
down in the display.
Allow the oven to cool down before
cleaning by hand. Danger of
burning.
^ Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
^ Start the first rinse.
^ Repeat twice.
Empty the universal tray before the
second and third rinse.
63
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If you cannot resolve a problem following these instructions please contact the
Miele Service Department.
,Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Problem
Possible cause and remedy
The display is dark. – Check whether the time of day display is set so that it
does not show in the display (see "Settings - Time of day
- Display").
– Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or the Miele Service Department.
The oven does not
heat up.
– Check whether the system lock 0 has been activated
(see "Settings - Safety").
– Check whether demo mode has been activated (see
"Settings - Showroom prog.").
– Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or the Miele Service Department.
A noise can be
heard after a
cooking
programme.
The cooling fan remains switched on after the end of a
cooking programme (see "Settings - Cooling fan").
The door cannot be Switch the appliance off. If the door lock will still not open
opened at the end please contact the Miele Service Department.
of a pyrolytic
cleaning
programme.
64
Problem solving guide
Problem
Possible cause and remedy
The top lighting is
not working.
^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.
^ Turn the lamp cover a quarter turn anti-clockwise to
release it and then pull it downwards to take it out.
^ Replace it with a new halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
^ Refit the lamp cover and turn it clockwise to secure it.
^ Reconnect the appliance to the mains electricity supply.
The side lighting is
not working.
^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.
^ Remove the shelf runners.
^ Use the lever supplied to release the lamp cover from its
frame.
^ Replace it with a new halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
^ Push the lamp cover back into its retainers, and replace
the shelf runners.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits – Check that the correct temperature has been set.
are not cooked
– Check whether there has been a change to the recipe.
properly after
The addition of more liquid or more eggs makes a
following the times
moister mix which would need longer to cook.
given in the chart.
Cakes / biscuits are There will always be a slight unevenness. If browning is
browning unevenly. very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
65
Problem solving guide
Problem
Possible cause and remedy
"Max. operating
duration reached"
appears in the
display.
Safety switch-off has activated.
The appliance will be ready for use again after it has been
switched off and then back on again.
A fault code
appears in the
display: F + a
number
You can rectify the faults with the following codes yourself:
– Fault 23: The temperature required for pyrolytic cleaning
was not reached.
This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault message appears again please contact the
Miele Service Department.
– Fault 32: The door has not locked for the pyrolytic
cleaning process.
Switch the oven off and start the pyrolytic cleaning
process again.
If the fault code appears again call the Miele Service
Department.
– Fault 33: The door lock for the pyrolytic cleaning process
will not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the door will still not open please contact
the Miele Service Department.
– Fault 54: The food probe is faulty.
The message will go out as soon as the food probe is
removed from the oven. A replacement can be ordered
from your Miele Dealer or the Miele Spare Parts
Department.
For all other fault codes please contact the Miele Service
Department.
66
After Sales / Guarantee
After sales service
Guarantee
In the event of a fault which you cannot
correct yourself, or if the appliance is
under guarantee, please contact
For information on the appliance
guarantee specific to your country
please contact Miele. See back cover
for contact details.
– your Miele Dealer
or
– Miele (see back cover for contact
details).
In the UK, your appliance is guaranteed
for 2 years from the date of purchase.
However, you must activate your cover
by calling 0845 365 6640 or registering
online at www.miele.co.uk.
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
When contacting your Dealer or Miele,
please quote the model and serial
number of your appliance.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Please note that telephone calls may
be monitored and recorded for
training purposes.
67
Optional accessories
A range of additional accessories as well as cleaning and care products are
available for your Miele oven. Depending on product they are available to order
from your Miele Dealer, the Miele Spare Parts Department or via the internet on
www.miele-shop.com.
FlexiClip telescopic runners
FlexiClip runners can be installed in the
oven. They can be fitted to any shelf
level, and can be fully extended out of
the oven to give a good overview of
cooking in progress.
Baking tray, universal tray and rack
These items, supplied with your oven,
are also available to order.
When ordering, please quote the model
number of your appliance.
Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The pizza stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
Flan/Pizza dish
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean enamel.
68
Optional accessories
Gourmet oven dish
Gourmet oven dish lid
The gourmet oven dish can be placed
in the oven directly on the runners. It
has non-tip safety notches like the
universal tray to prevent it being pulled
out too far.
It has an anti-stick coating.
It is available in two sizes:
– HUB 5000-M (internal dimensions:
(Capacity approx. 5 litres,
dimensions approx. 38 x 22 x 8 cm)
A lid is available separately for each of
the gourmet oven dishes.
When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 5000 M or XL).
– HUB 5000-XL (internal dimensions:
(Capacity approx. 8 litres,
dimensions approx. 38 x 35 x 8 cm)
Miele E-cloth
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
Oven cleaner
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
69
Electrical connection
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to protect
the appliance with a residual current
device (RCD). Please contact a
qualified electrician for advice.
When switched off there must be an
all-pole contact gap of 3 mm in the
70
isolator switch (including switch, fuses
and relays acc. to EN 60 335).
Important U.K.
The appliance is supplied for
connection to a 230-240 V, 50 Hz
supply with a 3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F or H 05 RR-F with a
suitable cross-sectional area (CSA)
may be used (available from the
Miele Customer Contact Centre).
Building-in diagrams
Dimensions are given in "mm".
Appliance and niche dimensions
Installation in a base unit
Installation in a tall unit
* Appliances with glass front
** Appliances with metal front
71
Building-in diagrams
Front dimensions
A H 5361: 53.2
H 5461: 47.5
B Appliances with glass front: 2.2
Appliances with metal front: 1.2
72
Installing the oven
,The appliance must not be
operated until it has been correctly
installed in its housing unit.
Otherwise it poses an electric shock
hazard.
To ensure adequate ventilation to
the oven once installed:
– do not fit a rear panel into the
housing unit.
– make sure that the shelf on
which the appliance is placed
does not touch the wall.
– do not fit insulation material
inside the housing unit.
,Turn off the mains electricity
supply to the isolator.
^ Connect the mains cable from the
oven to the isolator.
It is a good idea to remove the door
before installing the appliance. The
oven will then be lighter to lift when you
are positioning it the housing unit and
also it will not be possible to use the
handle to lift it by mistake.
^ Push the appliance back into the
housing unit and align it.
^ Open the door (if you have not
removed it previously).
When installing the appliance do not
lift it up by the door handle as this
can damage the door.
^ Use the screws supplied to secure
the appliance to the side walls of the
housing unit through the holes in the
oven trim.
^ Replace the door (if you removed it
before installing the appliance). See
"Cleaning and care - To refit the
door").
73
74
75
Alteration rights reserved / 22 / 4411
(H 5361 BP; H 5461 BP)
M.-Nr. 09 269 250 / 03