Electrolux E30EW7CESS2 Specifications

Oui
Ovc'n
318 200 936 (0411) Rev, A
e
MAKE£ RECORDFOBIIFUTURE
USE
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Brand
Purchase
Date
ModeU Number
Serial Number
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For toll-free tebphone
1o877-4ELEOTROLUX
support in the U.S. and Canada:
(1-877-435-3287)
For online support and internet product
www.emectrolux°com
information:
@2004 Etectrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
T£BIIIL,,,,,,E
OFOON N
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Finding Information ...........................................
2
Makea Recordfor Futureuse ..........................2
Questions?........................................................
2
Safety ...................................................................
4
ImportantSafety'Instructions..............................4
FeatureOverview ................................................
7
YourWall Oven.................................................
7
Getting Started ...................................................
8
OvenVentLocation...........................................
8
Lnstalling
OvenRackSupports...........................8
Removingand ReplacingOvenRacks..............8
ArrangingOvenRacks......................................
8
Setting oven controls ........................................
9
ControlPadsFunctions.....................................
9
SettingtheClock..............................................
10
SettingContinuousBaRe
or 12 hoursEnergySaving..............................
11
Settingthe KitchenTimer ................................
11
SettingOvenLockoutFeature.......................12
SettingTemperatureDisplay..........................12
SettingSilentControlOperation.....................13
AdjustingOvenTemperature..........................13
Cooking instructions ........................................
14
Preheating......................................................
14
Baking ............................................................
15
BakingProblems............................................
16
ConvectionBaking.........................................
17
SettingTimedBakeor
TimedConvectionBake .................................
19
SetingDelayedTimed Bakeor
DelayedTimed ConvectionBake...................20
Broiling ...........................................................
21
ConvectionRoasting......................................
23
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Care & Cleaning ................................................
24
UsingtheSelf-CleanFeature...........................24
StartingSelf-CleaningCycle............................25
ToStart DelayedSelf-CleaningCycle..............26
GeneralCleaning............................................
27
CareandCleaningof StainlessSteel...............28
To Removeand ReplaceOvertDoor..............28
SpecialDoorCareInstructions........................28
To Removethe"HiddenBake"ElementCover 29
OvenLight ......................................................
29
Solutions to Common Problems.....................30
OvenControlsBeepsand DisplayF1to FIO ,, 30
F8 Is Displayed...............................................
30
installation
.......................................................
30
EntireOvenDoesNotOperate...................30-31
OvenLightDoesNotOperate.........................31
SeDCleanCycleDoesNotWork .....................31
OvertSmokesExcessivelyDuringBroiling...... 31
SoilNotCompletelyRemovedAfter
Self-CleaningCycleIs Completed.................32
Poor BakingResults.......................................
32
FlamesInsideOvenOr SmokeFromVent .... 32
Notes ..................................................................
33
Warranty Information ........................................
36
IIIMPO ANTSAFEW IIIN RUOTIIONS
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Please read aH safety instructions before using your new EiectroUux wall oven,
Remove all tape and packaging wrap before using the appliance, Destroy the carton and
plastic bags after unpacking the appliance, Never allow children to play with packaging
material, Do not remove the wiring label and other literature attached to the back of the
wall oven, Do not remove model/serial number plate,
P roper Installation--Be sure you r appliance is properly installed and grounded by a qualified
electrician or installer in accordance with the National Electrical Code ANSI/NFPA No, 70
(U,S,A,) or CSA C22,1, PART 1 (Danada)--Iatest
editions and local code requirements,
Install only per installation instructions provided in the literature package for this appliance,
Ask your dealer to recommend a qualified technician and an authorized repair service, Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case
of an emergency,
your appliance for the first time, or if it has not been used for a long period of time, make sure
that it has been exposed to a temperature above O°D/32°F for at bast 3 hours before
connecting it to the power supply,
User Servicing--Do
not repair or replace any part of the appliance unless specifically
recommended in the manuals, All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance,
Never modify or alter the construction of the appliance by removing panels, wire covers, or
any other part of the product,
,, Remove the oven door from any unused appliance if it is to be stored or discarded.
Stepping, leaning, sitting or pulling down on the door of this appliance can
result in serious injuries and may also cause damage to the appliance, Do not allow children
to climb or play around the appliance,
o Storage in or on Appliance--FJammabJe
materials shouJd not be stored in an oven.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as
well as flammable liquids, Do not store explosives, such as aerosol cans, in or near the
appliance,
Do not use the oven for storage.
Do not store items of interest
appliance.
Children
climbing
to chiJdren in the cabinets
on the oven can be seriously
injured.
above an
_To
reducetheriskoftippingoftheappliance,Theappliancemustbe
securedbyproperlyinstallantitipdevice,Tocheckifdevicesareinstalled
properlyopenthe
ovendoorandverifythattheanti-tipdeviceareengagedseeinstallation
instructions,
o Donotleavechildrenalone--Children
shouldnotbeleftaloneor unattended
inthearea
whereanapplianceis inuse,Theyshouldneverbeallowedtositor standonanypartof
theappliance,
DONOTTOUCHiNTERiOROVENELEMENTS
ORiNTERiORSURFACES
OF THE
WALLOVENUNTILTHEYHAVECOOLED,
Theovenheatingelementsmaybehoteven
thoughtheelements
aredarkincolor,Areasneartheelements
maybecomehotenoughto
causeburns,Duringandafteruse,donottouch,orletclothingorotherflammable
materials
touchtheseareasuntiltheyhavehadsufficient
timetocool,Amongtheseareasaretheoven
ventopenings,thesurfacesneartheseopenings,
ovendoorandwindow,
WearProperApparel--Loose-fitting
orhanginggarments
shouldneverbewornwhileusing
theappliance,Donotletclothingor otherflammable
materialscontacthotsurfaces,
Neveruseyourapplianceforwarmingor heatingtheroom,
DoNotUseWateror FlouronGreaseFires--Smother
thefirewitha panlid,orusebaking
soda,a drychemicalor foam-typeextinguisher,
Whenheatingfat or grease,watchit closely,Fator greasemaycatchfire if allowedto
becometoohot,
o UseOnlyDryPotholders--Moist
ordamppotholderson hotsurfacesmayresultinburns
fromsteam,Donotletthepotholderstouchthehotheatingelements,
Donotusea towel
or otherbulkyclothinsteadofa potholder,
DoNotHeatUnopened
FoodContainers--Build-up
ofpressuremaycausethecontainerto
burstandresultin injury,
IMPORTANT
INSTRUCTIONS
FORUSINGYOUROVEN
o Use Care When Opening an Oven Door--Stand to the side of the appliance when opening
the door of a hot oven, Let hot air or steam escape before you remove or replace food in
the oven,
o Keep Oven Vent Ducts Unobstructed, The wall oven is vented at the upper control panel or
at the center trim depending of the model, Touching the surfaces in this area when the wall
oven is operating may cause severe burns, Also, do not place plastic or heat-sensitive items
near the oven vent, These items could melt or ignite,
Placement of Oven Racks, Always place oven racks in desired location while oven is cool,
Remove a]] utensils from the rack before removing rack, If rack must be moved while oven
is hot, use extreme caution, Use pot holders and grasp the rack with both hands to reposition,
Do not let pot holders contact the hot oven element or interior of the oven,
o Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat
to drain and be kept away from the high heat of the broiler,
iMPORTANTSAFEW IIINS UCTIIONS
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, Do not cover the broiter grid or oven bottom with aJuminum foit. Exposed fat and grease
couUdignite,
, Do not touch a hot oven Jight buJb with a damp cJoth. Doing so couUd cause the buUbto
break, Disconnect the appliance or shut off the power to the appliance before removing and
repUacing the buUb,
iMPORTANTiNSTRUCTiONSFOR CLEANINGYOUR
CUeanthe appliance reguUaHyto keep aHparts free of grease that could catch fire, Exhaust
fan ventilation hoods and grease filters should be kept clean, Do not allow grease to
accumulate, Greasy deposits in the fan could catch fire, Refer to the hood manufacturer's
instructions for cleaning,
SELF CLEANING
OVENS
Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide,
Before using the self-cleaning cycle of the appliance, remove the broiler pan, oven racks and
any utensils stored in the appliance, Also the side rails of the oven racks must be removed
for the self-clean function to operate,
Do not clean the oven door gasket, The door gasket is essential for a good seal, Care should
be taken not to rub, damage or move the gasket,
Do not use oven cleaners, No oven cleaner oroven liner protective coating of any kind should
be used in or around any part of the appliance
The health of some birds is extremely sensitive to the fumes given off during
the self-clean cycle of any wall oven, Move birds to another well ventilated room,
Peal:ure
uverview
YOURW£LIILOVEN
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CONVECTIONFAN
l
OVENVENT
CONTROLPANEL
OVEN DOORLATCH
BROiLiNG ELEMENT
OVEN RACK SUPPORT
OVEN RACKS
OVEN LIGHT
ELEMENTCOVER
GLASS OVEN DOOR
BROILER PAN COVER --
BROILER PAN
'_'iiiiiiiii!]iiJ!/iiiiii]i////_ii
BEIFO
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9E ING OVENCON
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OL$
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Oven Vent Location
Nnstamming
Oven Rack Supports
Removingand Replacing Oven
The oven is vented under
upper controJ panel
When the oven is on, warm
air is released through the
vent. This venting is
necessary for proper air
circulation in the oven and
good baking results.
ALWAYS h'VSTALL OVEN RACK
SUPPORT BEFORE TURNING ON
THE OVEN (WHEN THE OVEN IS
COOL).
To install oven rack support, insert
the support tabs in the holes located
on the oven inside side as shown
below, To remove the oven rack
support for a self-clean cycle, pull
up the support to disengage the tabs
from the oven, if the rack supports
are not removed, the self°clean cycle
won't start, Always remove the left
side support first,
Racks AL WAYS ARRANGE OVEN
Oven Vent
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RACKS K/HEN THE OVEN IS COOL
(PRIOR TO OPERA TING THE OVEN).
Always use oven mitts when using the
oven,
To remove an oven rack, pull the rack
forward, Lift up the rack off the oven
rack slider, To replace an oven rack,
place the rack on the slider and fit the
sliders pin into the pinhole located at
the 2 front corner of the rack,
Installed on sliders
To remove from
sliders
Pull oven rack forward and lift it
sliders
up of the oven rack slider.
Arranging Oven Racks ALWAYSARRANGE
OVEN
RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERA TING THE OVEN).
To bake on a single rack, place the rack in position 3, To bake
on 2 racks, place the racks in position 2 and 7, To bake on 3 racks,
place the racks in position 1,3 and 7,
RECOMMENDED RACK POSiTiONS FOR BROiLiNG,
BAKING & ROASTING
Food
Rack Position
Broiling meats, chicken or fish
6 or 7
Cookies, cakes, pies & muffins
5 or6
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
2
Turkey, roast or ham
1
Note: Always use caution when removing food.
CONOIL IP£DIIFUN IONS
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Read the instructions carefully before using the oven. For satisfactory use of your
oven, become familiar with the various functions of the oven as described below. Note: The
graphics on your timer may look like one of those shown. Both are operating the same way.
Roast
Convection
Pad- Used to
seiect the
convection
roasting mode,
Bake Convection PadUsed to select the
Bake Pad- Used to
enter the normal
Broil Pad- Used
to select the
convection
baking mode
temperature,
variabie broil
mode.
baking mode,
0 Thru 9 number
pads- Used to
enter temperature
and times.
Cancel- Used to
cancel any function
previously entered
except the time of day
and minute timer. Push
"_°_
..............
Cancel pad to stop
cooking.
Preheat PadUsed to select
the preheat
mode.
Lock Pad- Used
to disabie all
oven function.
Start- Used to start
alI oven functions.
Not used with Oven
/
Dght.
Clean Pad- Used
to select the selfcleaning mode.
_÷
Oven Light- Used
to turn the oven
light on and off.
Clock Pad- Used
to set the time of
day.
Kitchen Timer ON/OFF
Pad- Used to set or
cancel the minute timer.
The minute timer does
not start or stop cooking.
;
Start Time Pad- Used to set
the desired start time for
baking or cleaning. Can be
used with BAKE or CLEAN
cycles to program a delayed
bake cycle.
Cook Time PadUsed to enter the
length of the cooking
time.
Note: See illustration above for pad description.
Bake Convection
Pad
Bake Pad
Roast
Convection
Pad
Broil
/
Pad
0 Thru 9 number
pads
000
Cancel
Lock Pad
\.
?o¢
\
Clean Pad
Oven Light
Clock Pad
Kitchen Timer
ON/OFF Pad
Start
Time Pad
pad
Start pad
Cook
Time Pad
:i::ii:%:ii_i
:i::ii:ii:ii:ii:i
SE NG THE CLOCK
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The _toS})
or (,JP__.)_}
pad is used to set the clock. The clock may be set for 12 or 24 hour time
of day operation. The clock has been preset at the factory for the 12 hour operation. When
the range is first plugged in, or when the power supply to the range has been interrupted,
the timer in the display will flash with "PF" (power failure, See Figure 1). Note: The clock
cannot be set when the oven is on.
When PF appears in the display, press (_)_AN_
or @.
No sound will be heard, but after 10
seconds a beep will sounds and PF will disappear.
To set the clock (example below for 1:30):
Figure 1
1.
Press _
or _.
2.
Press Q
Q
"CLO" will appear in the display (Figure 2).
Q
pads to set the time of day to 1:30 <Figure 3). "CLO" will
appear in the display. Press (_)
or _).
sT*_
"OLO" will disappear and the clock
will start (Figure 4).
Figure 2
Changing between 12 or 24 hour time of day display:
1.
Press and hold _
2.
down the current time of day wiil remain and "OLO" wiil disappear from the
display (Figure 4). CONTINUE holding the pad until a beep is heard.
The display wiil show either "12[qr" (Figure 5) or "24[qr" (Fig.6).
3.
Press _
Figure 3
4.
5.
Figure 6
for 8 seconds (Figure 3). While holding the pad
to switch between the 12 and 24 hour time of day display.
The display wiil show either "12Fir" (Figure 5) or "24Hr" (Figure 6).
Figure 4
Figure S
or _
or _
Press (_)0,,,_
or _
to accept the change or press (_)0,,0o_
or @
to reject the
change.
Reset the correct time as described in To set the OJoek above. Please note
that if the 24 hour time of day mode was chosen, the clock wiil now display
time from 0:00 through 23:59 hours.
SB"/°TIN@OON"['INUOUSBAKE OR 12 HOUR ENERGY SAVING
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The
$ or@ and
@or@ pads
contro,
the
Continuous
Bake
oft2Hour
Energy
Saving features, The oven control has a factory preset built-in 12 Hour Energy Saving
feature that will shut off the oven if the oven control is left on for more than 11 hours and
59 minutes, The oven can be programmed to override this feature for Continuous Baking,
To set the control for Continuous Bake or 12 Hour Energy Saving
1,
Press and hold _
or
for 8 seconds (Figure1), "12Hr" or "- -Hr" wiii appear
Jnthe dJspJay and the controJ wiJJbeep once,
Figure 1
2,
Press @
or (_} to switch between the t 2 Hour Energy Saving and continuous
bake features, Note: "12Hr" in the dispHay indicates the controH is set for the 12
Hour Energy Saving mode and "- -Hr" indicates the controH is set for the
Continuous Bake feature (Figures 2 and 3),
3,
Press
@or @
_T_RT
Figure 2
to accept the change (Figure 4; dispHay wiHHreturn to time of
day) or press (_)_A.o°
or (_}
to reject the change,
Figure 3
Figure 4
INGT
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The _
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KITC NTIIIMER
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or
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pad controls the Timer feature, The Timer serves as an extra timer in the
kitchen that will beep when the set time has run out, it does not start or stop cooking, The
Timer feature can be used during any of the other oven control functions,
To set the Timer (example for 5 minutes}:
or
@. "o:oo"wiii
1,
Press _
2,
Press the number pads to set the desired time in the display (example @),
Press @ or @,
Note: if @ or @
3,
appear in the display (Figure 5),
The time will begin to count down with "5:00" (Figure 6),
is not pressed the timer will return to the time of day,
When the set time has run out, "End" will show in the display (Figure 7), The
dock will sound with 3 beeps every 15 seconds until _
To cancel the Timer before the set time has run out:
Press _
or
@, The display will return to the time of day,
or
@is pressed,
$E NG OVENIIIL,,,,OGKOU?
I/EATU
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The _l=l) or (1_,} pad controls the Oven Lockout feature, The Oven Lockout feature
automatically locks the oven door and prevents the Warmer Drawer from being turned
on, it does not disable the clock, Timer, electric and gas surface burners, Warmer Zone
or the interior oven lights,
To activate the Oven Lockoutfeature:
for 3 seconds (Figure 1),
1,
Press and hold @or
2,
After 3 seconds a beep will sound and "DOOR LOCKED" will flash on the
control panel, Once the oven door is locked the "DOOR LOCKED" indicator
will stop flashing and remain on,
Figure 1
_}
To reactivate normal ovenoperation:
1,
Press and hold @
or _',} for 3 seconds, A beep will sound, The "DOOR
2,
LOCKED" will continue to flash until the oven door has completely unlocked
(See Figure 1 ),
The range is again fully operational,
SE"'/°""/_NG
"'/°'EP_PERA""_°UBE
D_SPLAY_ FAHBENHE["/°'
OR CELSIUS:
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The @
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or @
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and @
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or (_
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pads control the Fahrenheit or Celsius temperature
display modes, The oven control can be programmed to display temperatures in
Fahrenheit or Celsius, The oven has been preset at the factory to display in Fahrenheit,
To change display from Fahrenheit to Celsius or Celsius to
Fahrenheit:
1,
Figure 2
Figure 3
To teil if the display is set for Fahrenheit or Celsius, Press @
or
(figure
2) and hold for 7 seconds; "550 °" wiil appear in the display and a beep wiil
sound, if "F" appears, the display is set to show temperatures in Fahrenheit
(Figure 3), if "C" appears, the display is set to show temperatures in Celsius
(Figure 4),
2,
Press @
or (_"'t_to switch between Fahrenheit or Celsius display modes, The
display wiil show either "F" (Figure 3) or "C" (Figure 4),
3, Press
@or@toaccept
thechange
orPress
@or@ toreiect
the
Figure 4
change,
@I
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I I iilll_
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The _
[]
@II,,,,,III I _WII
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m
or f"(,!--i.,)
and _
[]
m
or _)
I IWII,,,,,, WIF°IIR
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I IWII
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pads controHthe Slent ControHoperalon feature. The
Slent ControHoperaton feature aHHowsthe oven controH to be operated without sounds or
beeps whenever necessary. Hfdesired the controH can be programmed for slent operalon
and Haterreturned to operalng with aHH
the normaH sounds and beeps.
To change control from normal sound operation to silent control
1.
To tell if your range is set for normaH or silent operalon
press and hold @
or
for 7 seconds. "0:00" wlH appear in the dispHay (Figure 1).
2.
Press @
or @
operalon
to switch between normaH sound operalon
and slent
mode. The dispHay wlH show either ":SP" (Figure 2) or ":--" (Figure 3).
If ":SP" appears (Figure 2), the control will operate with normal sounds and
beeps. Hf":- -" appears (Figure 3), the controH is in the siHentoperation mode.
Press (_)
or @
_TART
to accept the change or press (_)
or @
C_CEL
to reiect the change.
ADJUSTING
OVENTEMPERATURE
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The temperature in the oven has been pre-set at the factory. When first using the oven, be
sure to follow recipe times and temperatures. If you think the oven is too hot or too cool,
the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended temperature. The
baking results should help you to decide how much of an adjustment is needed.
To adiust the oven temperature:
1.
Press @
or @
for 8 seconds (Figure 4).
2.
To increase the temperature
use the number pads to enter the desired change.
(Example 30°F) (Z) @ (Figure 5). The temperature may be increased as
much as 35°F (17°C). To decrease the temperature
enterthe desiredchange. (ExampHe -30°F)@
@
"'9 (Figure 6). The temperature may be decreased
3.
use the number pads to
and then Press @
as
or
much as 35°F (17°C}.
Press (_)0,=,
or 6,,) to accept the temperature change and the display will return
to the time of day (Figure 7). Press (_)o=o=
or _D to reject the change if
necessary.
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The _:_ or (_t_ pad controHs the Preheat feature, The Preheat feature wHHbring the
[]
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oven
up to temperature and then indicate when to pHacethe food in the oven, Use this feature in
combination with the Bake pad when recipes caHH
for preheating, Preheating is not
necessary when roasting or cooking casseroHes, The oven can be programmed to preheat
at any temperature between 170°F to 550°F,
To set the Preheat temperature for 350°F:
1,
Arrange the interior oven racks,
2,
Press _
3,
Press (_), (_), (_), "350°" wH,appear in the dispHay (Figure 2),
4,
Press @ or _,
or _,
"- - - °" will[ appear in the dispUay (Figure 1),
Figure I
"PRE" wHHappear in the dispHay as the oven heats and
reaches 350°F (Figure 3),
Figure 2
Figure 3
Note: After the oven has reached the desired temperature (this exampHe, 350°F)
the controH wHHbeep and the "PRE" HightwHHturn off and oven temperature wiHH
be
dispHayed (Figure 4). Hfthe beep was missed, a quick gHance at the dispHay with
oven temperature showing in the oven dispHay is a good way to check that the
oven has aHready reached the preheat temperature. Once the oven has
preheated, PLACE FOOD IN THE OVEN.
Press (_o..o0_
or _)
when baking is compHete or to canceH the preheat feature.
Figure 4
To change Preheat temperature while oven is preheating (example
changing from 350 to 425°F):
Figure 5
Hfit is necessary to change the preheat temperature whiHethe oven is preheating
to the originaH temperature:
1,
Figure 6
2,
WhiHepreheating, press Q
or _.
"- - -°" wiHH
appear in the dispHay(Figure 5),
Enter the new preheat temperature, Press (_), ('_,
(_), "425 °" wiHH
appear in
the dispHay (Figure 6),
3,
425°F (Figure 7), A beep wiHHsound once the oven temperature
425°F and the dispHay wiHHshow "425 °'' (Figure 8),
Figure 7
4.
Figure 8
Press @ or _'0), "PRE" wiHH
appear in the dispHay as the oven heats and to
When baking is compHete press @_.._0,
or (_).
reaches
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or P"_-)pad controls normal baking, if preheating is necessary, refer to the
v
Preheat Feature for instructions, The oven can be programmed to bake at any
temperature from 170 ° F to 550 ° F (The sample shown below is for 350°F),
To set the Bake Temperature to 350°F:
1,
Arrange interior oven racks and place food in oven,
2,
Press @
or _),
3.
Press C)'
C),
4.
Press (_),,.,
or @.
"- - - °" will appear in the display (Figure 1),
(_
(Figure 2). "350 °" wH,appear in the display.
Figure 1
A beep wHUsound once the oven temperature reaches
350 ° F and the dispUay wHUshow "350 °'' (Figure 3).
Pressing _
or @
wHUcanceUthe Bake feature at any time.
Figure 2
To change the Bake Temperature (example changing from 3500to 425°F):
1.
After the oven has already been set to bake at 350°F and the oven
temperature needs to be changed to 425°F, press @
Figure 3
or _/@ (Figure 4) and
"- - - ° "wiil show in the display.
2.
Press (_), @,
@ <Figure 5). "425°" wH"appear in the display.
3.
Press (_)_,..,
or {_}.
Figure 4
"425 °" will appear in the display <Figure 6).
Note: if the oven was recently heated from prior cooking and has remaining
heat, the bake element symbol may not show in the display immediately,
Figure 5
Figure 6
Air Circumationin the Oven
For good air circulation in the oven and best baking results, center pans as much as
possible. Allow 5.1 to 10.2cm (2" to 4") around the utensil(s) for proper air circulation and be
sure pans do not touch each other, the door, sides or back of oven. The hot air must circulate
around the pans in the oven for even heat to reach all parts of the oven.
if using
if using
multiple
pans, stagger as shown.
one pan, place in center of oven.
Baking Problems
For best cooking resuUts heat the even when baking cookies, breads, cakes, pies or pastries,
etc,,, There is no need to preheat the oven for roasting meats or baking casseroUes, The
cooking times and temperatures
needed to bake a product may vary sHghtUyfrom your previous
appliance,
Baking Problems and Solutions Chart
BakingProbmems
Cookies
cuits
and
burn
Causes
bis-
on the
bottom.
®
o
Cakes too dark on
top or bottom,
o
not meveL
Foods not done
when cooking time
is up.
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
Oven too hot.
incorrect pan size.
Pan not centered in oven.
Cakes not done in
the center.
Cakes
Cookies and biscuits put into the
oven before the preheating time is
completed.
Oven rack overcrowded or rack
position too Iow.
Dark pan absorbs heat too fast.
,
Range not level.
,
Pan too close to oven wall or rack
overcrowded.
Pan warped.
Somutions
Allow oven to preheat to the selected temperature
placing food in oven.
,
Oven overcrowded.
o
Oven door opened too frequently.
Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to
4") of air space on all sides when placed in the oven.
Use a medium-weight aluminum baking sheet.
o
Allow oven to preheat to the selected temperature before
placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.
o
Set oven temperature 25_F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is 5.1 cm
to 102 cm (2" to 4") of space on all sides of pan.
,
Oven too cool.
o
before
o
Place a marked glass measuring cup fiIled with water on
the center of the oven rack. if the water level is uneven, refer to the instalIation instructions for Ieveling the range.
Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance
on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12_C higher than suggested
and bake for the recommended time.
Be sure to remove aII pans from the oven except the ones
to be used for baking.
Open oven door only after shortest recommended baking
time.
©ONV T ©N BAKIIING
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The convection oven uses a fan located in the rear wall of the
oven to circulate heated air around the food to be cooked,
The controlled air flow pattern quickly seals the food surface
retaining the natural juices and fiavour, This method of
cooking enables you to obtain the best culinary results when
baking, thawing, dehydrating and roasting foods,
Convection notes:
1, Batch cooking is more convenient with better results,
2, Defrosting is quicker in convection mode when compared
to regular radiant cooking,
3, Remember to use tested recipes with times adjusted for
convection baking/roasting when using the convection
mode, Times may be reduced by as much as 30% when
using the convection feature,
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Benefits
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of Convection
[]
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Bake:
--Some foods cook up to 30% faster, saving time and
energy.
--Multiple
--No
rack baking.
special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normam cook time by:
Begin with the maximum reduction
adjust as needed.
in cook times and
*Recommended reduction in cook times based on
brands of food items tested. Cook times may vary with
your specific brand of food item.
Setting Convection Bake
The ',LSYv, _
v,_,-,controls the Convection Bake feature, Use the Convection Bake
feature when cooking speed is desired, The oven can be programmed for Convection
baking at any temperature between 300 ° F (149 ° C) to 550 ° F (288 ° C),
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the
oven, This improved heat distribution allows for fast, even cooking and browning results, it
also gives better baking results when using 2 or 3 racks at the same time Breads and
pastries brown more evenly, Most foods cooked in a standard oven will cook faster and
more evenlywith Convection Bake,
General Convection Bake instructions
1,
2,
3,
When using Convection Bake, decrease your normal cooking times as shown aside,
Adjust the cook time for desired doneness as needed, Time reductions will vary
depending on the amount and type of food to be cooked, Biscuits should be baked on
pans with no sides or very low sides to allow heated air to circulate around the food,
Food baked on pans with a dark finish will cook faster,
Preheating is not necessary when cooking casseroles with Convection Bake,
When using Convection Bake with a single rack, place oven rack in position 2 or 3, if
cooking on multiple racks, place the oven racks in positions 2 and 7,
To set the oven for Convection Bake and temperature to 350°F:
1,
Arrange interior oven racks and pUacefood in oven,
2.
Press _
A or @.
Conv_lo_
I_
- --°" wHUappear in the display (Figure 1).
3. Press
(Z),(Z),(Z)'"3s°°"w,U
appear
inthedispUay
(Figure
2).
4.
Press (_).,,,,
or _.
"PRE" and the fan icon wHUappear in the dispUay (Figure 3)
until the oven reaches 350 ° F. A beep wHUsound once the oven temperature
reaches 350 ° F and the dispUay will show "350°"and the fan icon (Figure 4).
Note: The convection fan wiii start AS SOON AS the oven is set for Convection
Bake. The oven icon will show a rotating fan within the square. This rotating fan icon
indicates when the Convection Fan is operating (See rotating fan in Figure 4).
Press (_) or _
to stop Convection Bake or cancel Convection Bake at any time.
$E NG T MEDBAKE OB T MEDCONVECTIONBAKE
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The (_)(or @)or °@"(or @)and @ (or @)pads contro, the Timed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you sebcted,
To program the oven to begin baking immediately and to shut off
automatically: (example below to BAKE at 350°F for 30 minutes):
1,
2,
Be sure the clock is set for the correct time of day,
Arrange interior oven rack(s) and place the food in the oven,
3,
Press @
or @,
4,
Press G'
G'
"- - - °" will appear in the display (Figure 1).
G
(Figure 2), "350 °" will appear in the display, Min,
temperature is 170°F bake and 300°F for convection bake,
5,
Press (_)o_._,
or @,"350
6,
Press @
7,
Enter the desired baking time by Pressing _,
or _.
°'' will appear in the display (See Figure 3),
"0:00" and "350 °'' will appear in the display (Figure 4),
Figure 3
(_), "30:00"
and "350 °" will
appear in the display (Figure 5), Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes,
8,
Press (_) or
(Figure 6), Once the Timed Bake feature has started, the
srA.r
current time of day wiii appear in the display,
Note: After the Timed Bake feature has activated, press @
or (_)
to display the
bake time remaining in the Timed Bake mode, Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature,
Press (_)o..oo_
or @
featu re,
When
Figure 5
when baking has finished or at any time to cancel the Timed Bake
the timed
bake finishes:
1,
"End" and the time of day wiii show in display, The oven wiii shut off
2,
The control will beep 3 times, The control will continue to beep 3 times every 30
®@
seconds until .......or
is pressed,
Figure 6
Figure 7
Use caution with the TIMED BAKE or DELAYED TIME BAKE features, Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables, Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first, Even when chilled, they should not stand in
the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is
completed, Eating spoiled food can result in sickness from food poisoning,
9E NG BELAYEDTIMEDBAKEOR BELAYEDTIMED
CONVECTION
BAKE
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The (_)(or
[]
@)or
[]
[]
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[]
°@° (or @),
[]
[]
[]
[]
@ (or @)and
[]
@
[]
[]
[]
[]
(or @)pads
[]
[]
[]
[]
contro, the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the
oven on and off at the time you select in advance, NOTE: if your clock is set for normal
12 hour display mode the Delayed Time Bake feature can never be set to start more than
12 hours in advance,
To program the oven for a deJayed BAKE start time and to shut off
automatically (example for baking at 350°F, starting at 5:30 and baking
for 30 minutes):
Figure !
Figure 2
Figure 3
1,
2,
Be sure that the clock is set with the correct time of day,
Arrange interior oven rack(s) and place the food in the oven,
3,
Press @
4,
Press (_), (_), (_
5,
Press (_),,,o,
or _),
6,
Press @
7,
Enter the desired baking time using the number pads by Pressing @,
"- - -°" will appear in the display (Figure 1 ).
or @.
or @.
(Figure 2), "350 °" wfl"
appear in the display,
"350 °'' will stay in the display, (Figure 3),
"0:00" and "350 °" will appear in the display (Figure 4),
@,
"30:00" and "350 °" will appear in the display (Figure 5), Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59 minutes,
8
Press (_),,,,,
or @,
9,
Press @
"350 °" wiii show (Figure 6),
Figure 4
or _,
Enter the desired start time using the number pads
(9,
(Z),Q (Figure
7).
Figure 5
10, Press (_)0,,,,
or @,
When Delayed Time Bake starts, the set oven temperature
will disappear, the current time of day will appear in the display (Figure 8),
11, When the desired start time is reached, "350 °" appears in display, Oven starts
to bake at the previously selected temperature,
Figure 6
Press
@or _@
when baking has completed or at any time to cancel the Delayed
cA_c_t
Time Bake feature,
When the set bake time runs out:
Figure 7
1,
2,
"End" will appear in the display and the oven will shut off automatically (Figure 9),
The control will beep 3 times, The control will continue to beep 3 times every 30
seconds until _
Figure 8
Figure 9
or {_} is pressed,
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Broiling is a method of cooking tender cuts of meat by direct heat under the
broil ebment of the oven,
Preheating
Preheating is suggested when searing rare steaks, (Remove the broiler pan
before preheating, Foods wHUstick if pUaced on hot metaL) To preheat, set the
control(s) to BROIL as instructed in this manual Wait for the ebment to
become red-hot, usually about 2 minutes, Preheating is not necessary when
broiling meats well-done,
To Broil
Broil one side until the food is browned; turn and cook on the second side,
Season and serve, Always pull the rack out to the "stop" position before turning
or removing food,
Grid
Broiling Tips
\
The broiler pan and it grid allow dripping grease to drain and be kept away
from the high heat of the broiler,
ii_iziiiiiii@
Broiling Times
Use the following tame for approximate broiling times, increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness, If the food you are broiling is not listed in the
table, follow the instructions provided in your cookbook and watch the item
closely,
Pork Chops 3/4" thick
Chicken - Bone in
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
5 or
4
5 or
5 or
4
5 or
4
6
6
6
6
550 °
450 °
450 °
500 °
550 °
550 °
550 °
F
F
F
F
F
F
F
8:00
20:00
8:00
13:00
5:00
9:00
10:00
6:00
10:00
6:00
n/a
n/a
7:00
8:00
Well
Well
Well
WeII
Well
Medium
Well
Should an oven fire occur, close the oven door and turn off the oven, if the fire
continues, throw baking soda on the fire or use fire extinguisher, DO NOT put water or flour
on the fire, Flour may be explosive,
Setting Broil
The @
or_._ pad controUs
theBroHfeature,
VVhen broiling,
heat radiates
downward from
theoven broiler
foreven coverage,The Broil
feature
ispresettostart
broiling
at550°F
however,theBroil
featuretemperaturemay be setbetween 400°F and 550°F,
The broil
pan and broil
pan insert
used togetherallowdripping
greasetodrainand be kept
away from thehighheatof theoven broiler,
DO NOT use thebroil
pan withouttheinsert
(See Figure5), DO NOT cover the broilpan insertwith foil.
The exposed greasecould
catchfire,
Should an oven fire occur, leave the oven door closed and
turn off the oven. if the fire continues, throw baking soda on the fire or use a
fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive and water can cause a grease fire to spread and cause personal
injury.
To set the oven to broil at the default setting (550°F):
1,
2,
Broil Stop Position
Figure 1
Place the broiler pan insert on the broiler pan, Then place the food on
the broiler pan insert, DO NOT use the broiler pan without the insert,
DO NOT cover the broiler insert with foil, The exposed grease could
ignite,
Arrange the interior oven rack and place the broiler pan on the rack, Be
sure to center the broiler pan directly under the broiler element, Make
sure the oven door is in the broit stop position (See Figure 1).
3,
Press
4.
if a lower broil temperature is desired (minimum broil temperature setting is
400°F), press the desired temperature before continuing to step 5.
5.
Press (_) or _}.
6.
(FigureS).
Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
7.
To cancel broiling or if finished broiling press o_o_
or _
or (.._.
"550 °'' wiii appear (Figure 2).
Figure 2
Figure 3
Figure 4
The oven will begin to broil. "550 °'' will stay in the display
@
(Figure 4).
Note: To change temperature after the oven has begun, cancelled the control and
reset it at the desired temperature following steps 8 to 5.
Broibr CbanoUp Tips:
3roller Pan
Figure 5
To make cleaning easier, line the bottom of the broiler pan with aluminum foil, DO NOT
cover the broiler grid with foil,
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed, Use hot pads because the broiler pan is extremely hot, Pour off
grease, Soak the pan in HOT, soapy water,
Clean the broiler pan as soon as possible after each use, if necessary, use soap-filled
steel wool pads, Heavy scouring may scratch the grid,
OONVE ILION
ROA
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When convection roasting, use the broiler pan and grid, and the roasting rack,
The broiler pan wiii catch grease spills and the grid wiii help prevent spatters,
The roasting rack will hold the meat,
_To
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Roastin(
Rack \
prevent food from contacting the broil element and to prevent
grease spattering, DO NOT use the roasting rack when broiling.
1, Place oven rack on next-bottom rack position,
2, Place the grid in the broiler pan, The roasting rack fits on the grid allowing
the heated air circulate under the food for even cooking and helps to
increase browning on the underside, Make sure the roasting rack is
securely seated on the grid in the broiler pan, DO NOT use the broiler pan
without the grid or cover the grid with aluminum foil,
3, Position food (fat side up) on the roasting rack,
4, Place the broiler pan on the oven rack, Note: Always pull the rack out to the
stop position before removing food,
Broiler Pan
NOTE: For best convection roasting results, always use the broiler pan, grid and
roasting rack,
Setting Convection Roast
The °@° or @} pad controls the Convection Roast feature, The oven can be programmed
to Convection Roast at any temperature between 300°F (149 °C) to 550°F (288°C) (The
example below is for 350°F),
To Set the Convection
Roast and temperature
1,
Arrange interior oven racks and place food in oven,
2,
Press °_;",<_ty
or @,
3,
Press @,
4,
Press (_)
or (@,
ST_T
to 350°F:
,___ will appear in the display ( Figure 1),
Figure !
@,
@,
"350 °" WiHH
appear in the display <Figure 2>,
"350 °'' will remain on and the convection fan icon will show
in the display (Figure 3),
Figure 2
5,
Press(_)o_o_
or_tostopConvection
time,
Roastingorcancelconvection
roastatany
Figure 3
Care &
USINGTHE IIIL,,,,,IFsCIIIL,,,£AN
IIFEATU
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Adhere to
Precautions:
Do Hand
Cban
Frame
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the
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Cleaning
, AHow the oven to cooU before cleaning,
o Wear rubber gbves when cbaning any exterior parts of the
oven manually,
During the seUfocbaning cycb, the outside of the wall oven can
become very hot to the touch, DO NOT have a small children
unattended near theappHance,
Before cleaning any part of the oven, be sure the oven is turned
off or else push CANCEL pad, Wait until the oven is cook
Do Hand Ctean Door Area
which out of the Door Gasket
The health of some birds is extremely sensitive
to the fumes given off during the selfoclean cycle of any wall
oven, Move birds to another well ventilated room,
DO NOT use commercial oven cleaners or oven protective coatings in or around any part of the
selfocleaning oven, DO NOTclean theoven doorgasket, The gasket on theoven dooris essential
for a good seal, Care should be taken not to rub, damage or move the gasket, DO NOT use any
cleaning materials on the gasket, Doing so could damage it, DO NOT use aluminum foil to line
the oven bottom, This may affect cooking or foil could melt and damage the oven surface,
A selfocleaning oven cleans itself with high temperatures (well above cooking temperatures)
which eliminate soil completely or reduce it to a fine powdered ash you can whisk away with
Preparing the Oven for SelfoCbaning
1, Remove any excess spHbvers in the oven cavity before starting the seUfocbaning cycb, To
clean, use hot soapy water and a cloth, Large spillovers can cause smoke or a fire when
subjected to high temperatures, DO NOT allow food spills with a high sugaror acid content
(such as tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may
leave a dull spot even after cleaning,
2, Clean any soil from the oven frame and the door liner (see illustration), These areas heat
sufficiently during a self-dean to burn soil on, Clean with hot soapy water,
3, Remove the broiler pan and insert, all utensils and any foil, These items can not withstand
high cleaning temperatures,
4, Oven racks and oven rack supports must be removed, If they are not removed the self-cbaning
cycle can not start and RR will appears in the display indicating that you must remove the
racks and racks supports, When the cycle has finished and the door can be opened replace
the oven the oven rack supports and oven racks,
Care &
STA
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The
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SELFCLEANCYCIIL,,,£
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or (_'-'_-_
pad controls the Self-Cleaning feature, if you are planning to use the oven
directly after a self-clean cycle remember to allow time for the oven to cool down and the
oven door to unlock, This normally takes about one hour, So to self-clean for 3 hours wiii
actually take about 4 hours to complete,
*it is recommend to use a 2 hour self-clean cycle for tight soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results),
During the self-cleaning cycle, the outside of the range can become very
hot to the touch, DO NOT leave small children unattended near the appliance; they may be
burned if they touch the hot oven door surfaces,
DO NOT force the oven door open, This can damage the automatic door
locking system, Use care when opening the oven door after the self-cleaning cycle, Stand
to the side of the oven when opening the door to allow hot air or steam to escape, The
oven may still be VERY HOT,
To set the controls for a 3 hour Self-Cleaning cycle to start immediately
and shut off automatically:
1,
Be sure the clock is set with the correct time of day and the oven door is closed,
2,
Press @
or _.),
"CLn" will flash and "3:00" NR will
show
in the display
(Figure 1), The control will automatically clean for a 3 hour period (default selfcleaning cycle time), Note: if a 2 or 4 hour clean time is desired, press @ for 2
hour or press (_
for a 4 hour clean time, Set the cleaning time based on the
amount of soil; light, medium or heavy (* See above),
3,
Press
@or @,
START
The "DOOR LOCKED"
icon will flash; and the letters "CLn"
will remain on in the display (Figure 2),
4, As soon as the control is set, the motor driven oven door lock will begin to close
automatically, Once the door has been locked the "DOOR LOCKED" indicator
light will stop flashing and remain on, Also, the oven icon will appear in the
display (Figure 3),
Note: Allow about 15 seconds for the oven door lock to close,
When the Self-Clean Cyeb is Completed:
1,
2,
The time of day and "DOOR LOCKED" will remain on (Figure 4),
Once the oven has cooled down for 1 HOUR, and the "DOOR LOCKED" icon is
no longer displayed, the oven door can then be opened (Figure 5),
Stopping or Interrupting a Self-Cbaning Cycle:
if it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive
smoke or fire in the oven:
® @,
1,
Press ...... or
2,
Once the oven has cooled down for approximately 1 HOUR and the "DOOR
LOCKED" icon is no longer displayed,the oven door can then be opened (Figure 5),
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TO STARTTHE IIIL,,AY
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The _'_ or _.)
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and _
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or _)
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S
[]
F'oOIL,,,EAN
CYCLE
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pads and Hength of clean cyclic, controHs the DeHayed SeHf-
y
CHean operation, The automatic timer wHHturn the oven on and off at the time you seHect in
advance, Be sure to review TO START THE SELF-CLEAN CYCLE for recommended
dean times, NOTE: Hfyour chock is set for normaH 12 hour dispHay mode the DeHayed Time
SeH-CHeanfeature can never be set to start more than 12 hours in advance,
To set the control for the Self-Cleaning Cycle to start at a delayed time
and shut off automatically: (example 3 hour self-clean cycle to start at
4:30):
Figure 1
1,
Be sure the chock is set with the correct time of day and the oven door is
dosed,
2,
Press _
or _),
"CLn" and "3:00" HR wHHshow in the dispHay (Figure 1),
The controH wiHHautomaticaHHydean for a 3 hour period (defauHt seHf-cHeaning
Figure 2
cyclic time), Note: Hfa 2 or 4 hour dean time is desired, press (_
for 2 hour
or press Q for a 4 hour dean time, Set the cHeaning time based on the
amount of soiH--Hight, medium or heavy (*See previous page),
Figure 3
3,
Press (_),,_or _,
The "DOOR LOCKED" icon wiHHflash; and the Hetters
"CLn" wiHHremain on in the dispHay (Figure 2),
4,
Figure 4
Press @
or _,
Enter the desired start time using the number pads
®,
(Z),C) (Figure
s),
5,
Press (_)
or _,
_TART
6,
As soon as the controH is set, the motor driven oven door HockwiHHbegin to
chose automaticaHHyand once the door has been Hocked the "DOOR
LOCKED" indicator HightwiHH
quit flashing and remain on,
The controH wiHHstart the seHf-cHeaningat the setted start time, for the period
of time previousHy seHected, "CLn" and oven icon wiHHappear in the dispHay
(Figure 5),
Figure 5
7,
The "CLn" icon wiHHturn off (Figure 4),
Figure 6
When the Self-Clean Cycle is Completed:
1,
2,
Figure 7
The time of day, the "DOOR LOCKED" wiHHremain in the dispHay (Figure 6),
Once the oven has cooHed down for approximateHy 1 HOUR, and the "DOOR
LOCKED" icon is no Honger dispHayed, the oven door can then be opened
(Figure 7),
GENERAL©I,,,,,,,,,,EANIIING
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Cleaning Various Parts of Your appliance
Before cleaning any part of the appliance, be sure aH controls are turned OFF and the appliance
is COOL. REMOVE
SPILLOVERS
AND HEAVY SOlUNG
AS SOON AS POSSIBLE.
REGULAR
CLEANINGS
WILL REDUCE THE NUMBER OF MAJOR CLEANINGS
LATER
Surfaces
How to Clean
Glass, Painted and Plastic Body
Parts and Decorative Trim
For genera/ cteaning, usehot, soapy water and a cloth. Formoredifficuttsoitsandbufltup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Control
Before cleaning the control panel, turn al! controls to OFF. Lightly spray the control
panel with a liquid cleaner. Wipe with a soft cloth or paper towel. DO NOT use abrasive
cleaners or scouring pads. These can permanently damage the control panel surface.
Panel
Porcelain Enamel
Broiler Pan and Grid
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. /f necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
Stainless Steel, Chrome
Decorative Trim, Oven Racks,
Oven Racks Support
Clean with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Cover
stubborn spots with an ammonia-soaked
paper towei for 30 to 40 minutes. Rinse.
Cleaners made especially for stainless steel are recommended. Be sure to rinse the
cleaners as bluish stains may occur during heating and cannot be removed.
Oven Racks
Oven racks and oven rack supports must be removed from the oven during the selfclean cycle for cleaning. If they are not removed, the self-clean cycle will not start. Clean
them as described above.
f
Oven Door
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water or clean the oven door gasket.
Oven Gasket
The oven gasket located on the front frame of the oven and visible when the door is
opened is essential for a good seal. Care should be taken not to rub, damage or remove
the gasket.
0£
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Special care and cleaning are required for maintaining the appearance of stainless parts,
Please refer to the table provided at the beginning of the General Care & Cteaning
section in this Use & Care Manual,
TO REMOVEAND REPLACEOVENDOOR
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Open the door to the fully opened position,
Pull up the lock located on each hinge support toward front of range, You may have to apply
a little upward pressure on the lock to pull it up,
G rasp the door by the sides, pull the bottom of the door up and toward you to disengage
the hinge supports,
Keep pulling the bottom of the door toward you while rotating the top of the door toward
the appliance to completely disengage the hinge levers,
Proceed in reverse to re-install the door, Make sure the hinge supports are fully engaged
before unlocking the hinge levers,
3,
4,
Removal of the Oven Door
Lock in normaJ
position
SP
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HINGE SLOT - Door removed
from the appliance
Lock engaged
for door removaJ
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DOORCAREIIHS UCTIIIONS
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Most oven doors contain glass that can break,
Read the following recommendations:
1,
2,
3,
Do not close the oven door until all the oven racks are fully in place,
Do not hit the glass with pots, pans, or any other object,
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an
increased risk of breakage at a later time,
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in order to remove the"hidden bake" cover, pull the back edge with
one hand about 1/2" inch and lift up the "hidden bake" cover with
both hands, (See picture)
When reinstalling the "hidden bake" cover, be sure to put it all the
way to the back of the oven and lay it down on the 2 shoulder
screws, Then push the front edge of the cover in its place below the
front bracket,
To have easier access to the "hidden bake" cover, first remove the oven
door by following the instructions above,
/MPORTANT:Always
replace the "hidden bake" cover before the next
use,
OVEN III,,,,,,,,,,IIIGNT
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An interior oven light wiii turn automatically when the oven door is opened, The oven light
may be turned on when the door is closed by using the oven light switch located on the
control panel,
The lamp is covered with a glass shield, The glass shield can be remove to be cleaned
manually or to change oven light,
THiS GLASS SHIELD MUST BE iN PLACE WHENEVER THE OVEN iS iN USE,
To replace the mightbumb:
CAUTION: BE SURE THE OVEN IS COOL.
1,
2,
3,
4,
5,
6,
Turn the power off at the main source,
Wear a bather-faced glove for protection against possible broken
glass,
To remove the glass shield, pull the back side of the shield toward
the inside of the oven in a manner to lift it up from the oven side,
The glass shield should come out easily by pushing a little toward
front of the wall oven,
Replace halogen light appliance bulb taking care to not touch the
bulb, if you touch the halogen bulb with finger that can damage it
and also burn it,
To replace glass shield, proceed in reverse,
Lift backside
of gtass ehiemd
and remove it.
Halogen
Light Bulb
to Common
OVEII COM=BOL BEEPS AID DISPLAYS FI THROUGH FSO
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Electronic control has detected a fault condition. Push CANCEL pad to clear the
display and stop the display from beeping. Reprogram the oven. If a fault reoccurs,
record the fault number, push the CANCEL pad and contact an authorized sen,,icer.
IB IllsDISP/AVED
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The door was left open and controls set for self-cleaning cycle. Close the door and
push both upper and lower oven CANCEL pads.
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Place oven rack in center of oven. Place a level on the oven rack. Contact installing
agent if rack and cabinet cutout flooring are not level.
Kitchen cabinet misalignment may make oven appear to be not level. Be sure
cabinets are square and level. Contact cabinet maker to correct problem.
ENTIRE OVEN DOES NOT OPERATE
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When the oven is first plugged in, or when the power supply to the oven has been
interrupted, the display wiii flash. The oven cannot be programmed until the clock is
set.
Be sure electrical cord is securely connected into the electrical junction box.
Cord/plug is not installed and/or connected. Cord is not suppled with oven. Contact
your dealer, installing agent or authorized sewicer.
Service wiring not complete. Contact your dealer, installing agent or authorized
servicer.
o
Power outage. Check house lights to be sure. Call your local electric company.
Short in cord/plug. Replace cord/plug.
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Controls are not set properly, See instructions to set the controls,
o House fuse has blown orcircuit breaker has tripped immediately following installation,
o House fuse may not be fully engaged, Check fuse and screw or engage circuit breaker
securely,
OVENIIIL,,,,,IIIIGN?
DOESNO?WORK
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o Burned-out or loose bulb, Follow the instructions under Oven Light to replace or
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DOESNOTWORK
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o Make sure the oven door is closed,
o Controls not set properly, Follow instructions under"Using the Self-Clean Feature",
o Self-cleaning cycle was interrupted, Stop time must be set 2-4 hours past the start
time, Follow steps under "To Stop or interrupt a Self°Cleaning Cycle.
OVENSMOKESEXGESSIIIVEIILY
DURING
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Oven door is closed, Door should be open during broiling,
Meat too close to the broiler element, Reposition the rack to provide more clearance
between the meat and the broiler, Preheat broil element for quick searing operation,
Meat not properly prepared, Remove excess fat from meat, Cut remaining fatty edges
to prevent curling, but do not cut into the lean,
Grid on broiler pan wrong side-up, Grease does not drain into broiler pan, Always place
the grid on the broiler pan with the ribs up and the slots down to allow grease to drip
into the pan,
Broiler pan used without grid or grid cover with aluminum foil, DO NOT use the broiler
pan without the grid or cover the grid with aluminum foil,
Oven needs to be cleaned, Grease has built up on oven surfaces, Regular cleaning is
necessary when broiling frequently, Grease or food spatters cause excessive smoking,
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SO[H,,,,,,,,,,
NOTCOMP_,,,,,,,,,,ETEIII,,,,,,,,,,Y
REMOV £_s""'_""ER
SEIII,,,,,,,,,,IFS
ClI,,,,,,,,,,EAN_NG
CYCLEIII9COMPI,,,,,,,,,,ETED
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° Failure to clean bottom, from top of oven, frame of oven or door area outside oven
seal, These areas are not in the self-cleaning area, but get not enough to burn on
residue, Clean these areas before the self-cleaning cycle is started, Burned on
residue can be cleaned with a stiff nylon brush and water or a nylon scrubber, Be
careful not to damage the oven gasket,
o Excessive spillovers in oven, Set the self-clean cycle for longer cleaning time,
POORB£K_NGRESU_,,,,,,,,,,TS
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o Many factors affect baking results, See Baking for hints, causes and corrections, See
Adjusting Oven Temperature.
IIr'lllb,,,,,AM
IINSDEOVENORSMOKEII:'':'ROM
VENT
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° Excessive spillovers in oven, This is normal, especially for high oven temperatures,
pie spillovers or for large amounts of grease on bottom of oven, Wipe up excessive
spillovers,
WALL 0 VEN WARRANTY
Your wall oven is protected by this warranty
WARRANTY
PERIOD
THROUGH OUR AUTHORIZED SERVICERS,
WE WILL:
FULL ONE-YEAR
WARRANTY
One year from original
purchase date
LIMITED
WARRANTY
(Applicable to the
State of Alaska)
Time periods listed
above.
Pay all costs for repairing or replacing any parts of this
appliance wNch prove to be defective in materials or
workmanship.
All of the provisions of the full warranties above and the
exclusions listed below apply.
THE CONSUMER WILL RE RESPONSIBLE FOR:
Costs of service calls that
are Isted
RESPONSIBILITIES OF THE CONSUMER. *
under
Costs of the technician's travel to the home and any costs for pick
up and delivery of the appliance required because of service.
mnthe U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated
Industries, Inc. We authorize no person to change or add to any of our obligations under this warranty. Our obligations
for service and parts under this warranty' must be performed by us or an authorized Electrolux Home Products North
America servicer, mnCanada, your appliance is warranted by Electrolux Canada Corp.
*NORMAL
RESPONSIBILmES
OFTHE
CONSUMER
This warranty
is responsible
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIAL
OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND
INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN OR
ANY IMPLIED WARRANTY.
applies only to products in ordinary
for the items misted below:
household
use, and the consumer
1= Proper use of the appliance in accordance with instructions provided with the product.
2. Proper insta!lation by an authorized servicer in accordance with instructions provided with
the appliance and in accordance with all local plumbing, electrical and/or gas codes.
3= Proper connection to a grounded power supply of sufficient voltage, replacement of blown
fuses, repair of loose connections or defects in house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal of trim,
cupboards, shelves,etc, which are not a part of the appliance when it was shipped from
the factory.
8= Damages to finish after installation.
8. Replacement of light bulbs and/or fluorescent tubes (on models with these features).
NOTE: Some states do not allow the exclusion or limitation of incidental or consequential
damages, so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or material, or
for appliances not in ordinary household use. The consumer shall pay for such service
calls.
3. Damages caused by services performed by servicers other than Electrolux Home Products
North America or its authorized servicers; use of parts other than genuine Electrolux Home
Products parts; obtained from persons other than such servicers; or external causes such
as abuse, misuse, inadequate power supply or acts of God.
4. Products with original serial numbers that have been removed or altered and cannot be
readily determined.
mFYOU NEED
SERVmCE
Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on
the bill establishes the warranty period should service be required. If service is performed, it
is in your best interest to obtain and keep all receipts. This written warranty gives you specific
legal rights. You may also have other rights that vary from state to state. Service under this
warranty must be obtained by contacting Electrolux Home Products:
USA
1.800.944,9044
Electrolux Home Products
North America
RO. Box 212378
Augusta, GA 30917
Canada
1_866_294_9911
Electrolux Home Products
North America
802, boul. L'ange-Gardien
UAssomption, Qu6bec
JSW 1T6
NORMAL
This warranty only applies in the 50 states of the U.S.A.
Puerto Rico, and Canada.
Product
features
or
specifications as described or illustrated are subject to
change without notice. All warranties are made by
Electrolux Home Products North America, a division of
White Consolidated industries, Inc. mnCanada, your
appliance is warranted by Electrolux Canada Corp.