Samsung NE594R0ABWW/AA User manual

_j
u¢or manual
Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
Steam
Quick cleaning
Thanks to Steam Quick TM, Samsung's unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick TM cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger
is better
With a capacity of 5.9 cubic feet, your new range is equipped with more space than any of its
competitors in the U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
A cooktop with 5 burners
- Four main burners with two that dial heat up to different pot sizes.
- A smaller warming burner in the center of the range top.
Read and follow aH instructions
before using your oven to prevent the risk
of fire, eUectric shock, personaU injury, or damage when using the range.
This guide does not cover aii possibie conditions that may occur. Aiways contact
your service agent or manufacturer about probiems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY
NSTRUCT ONS
Warnings and Important Safety Instructions in this manuai do not cover aii possibie
conditions and situations that may occur. It is your responsibility to use common
sense, caution, and care when installing, maintaining, and operating your oven.
MPORTANT
SAFETY SYMBOLS
AND PRECAUTIONS
What the icons and signs in this user manual mean:
Z_
Hazards or unsafe practices that may resuit in severe
WARNmNG 3ersonaU injury or death.
Hazards or unsafe practices that may resuUt in minor
CAUTmON :_ersona_ injury or property damage.
z_L
To reduce the risk of fire, explosion, electric shock, or personal
CAUTmON injury when using your oven, follow these basic safety precautions.
1 features of your new range
Q
Do NOT attempt.
Do NOT disassembie.
(_
Do NOT touch.
{_}
Follow directions
G
Unpiug the power piug from the waii socket.
Q
Make sure the machine is grounded
shock.
expiicitiy.
to prevent electric
Caii the service center for heip.
[_
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section,
keep it in a safe place for future reference.
ANTmoTmpDEVmCE
WARNING
WARNING - To reduce the risk of tipping the range, the range must be
secured by a properiy installed Anti-Tip device. AFTER THE RANGE
HAS BEEN iNSTALLED, CONFIRM THAT THE ANTFTIP DEVICE
HAS BEEN PROPERLY iNSTALLED AND VERIFY THAT THE ANTF
TIP DEVICE iS PROPERLY ENGAGED. Refer to the installation manuai
for instructions.
if the antiqip device is not installed, a child or adult can tip the range
and be kiiied.
Verify the antiqip device has been properiy installed and engaged at
rear right (or rear left) of the range bottom.
if you move the range and then move it back into place, ensure the antitip device is re-engaged at the right or left rear of the range bottom.
Do not operate the range without the anti-tip device in place and
engaged.
Failure to do so can result in death or serious burns to children or adults.
Do not step, Uean, or sit on the doors of the range,
the range to tip, resuiting in burns or serious injuries.
You can cause
mportant safety nstruotons
2
Confirm that the Anti-Tip device is instaiied properiy. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and
carefully attempt to tilt it forward. The Anti-Tip device should prevent the
range from tilting forward more than a few inches.
if you puii the range out from the wail for any reason, make sure the antitip device is properiy engaged when you push the range back against
the wail. if it is not, there is a possible risk of the range tipping over and
causing injury' if you or a chiid stand, sit or iean on an open door.
FOR YOUR SAFETY
When
using electrical
including
appliances,
you should
the following:
Z_ Use this appiiance
oAuT,oN
Owner's Manuai.
follow
basic
safety
oniy for its intended purpose as described
in this
Potentially hot surfaces include the cooktop, areas facing the cooktop,
oven vent opening, surfaces near the opening, crevices around the oven
door.
% Be sure
your appiiance
technician.
®
is properiy instaiied and grounded
by a quaiified
User servicing
- Do not repair or repiace any part of the appiiance
uniess specificaliy recommended
in the manuai. Aii other servicing shouid
be referred to a quaiified technician.
Aiways disconnect the power to the appiiance before servicing by
removing the fuse or switching off the circuit breaker.
Do not enter the oven.
Do not store
items
of interest
to children
range or on the back guard of a range.
to reach items couid be seriousiy injured.
Do not leave children
alone.
in cabinets
above
a
Chiidren ciimbing on the range
Never leave children alone or unattended
in an area where this appiiance is in use. They shouid never be allowed to
sit or stand on any part of the appiiance.
Never
use your appliance
for warming
or heating
the room.
Do not use water on grease fires. Turn off the oven to avoid spreading
the fiame. Smother the fire or flame by ciosing the door or use a dry
chemicai, baking soda, or foam-type extinguisher.
8
mportant safety nstruotons
®
Storage in or on appUianceo Do not store flammabUe matedaUs in the
oven or near the surface units. Be sure aH packing matedaUs are removed
from the appUiance before operating it. Keep pUastics, clothes, and paper
away from parts of the appUiance that may become hot.
Wear proper apparel
Never wear ioose-fitting
whiie using the appiiance.
or hanging garments
Use onUy dry pothoUders° Piacing moist or damp pothoiders on hot
surfaces may resuit in burns from steam. Do not iet the pothoider touch
hot heating dements. Do not use a towei or other buiky cioth.
Teach chiidren not to piay with the controis or any other part of the range.
For your safety, do not use high-pressure
cieaners.
water cieaners or steam jet
if the power cord is damaged, it must be repiaced by the manufacturer,
its service agent or simiiariy quaiified persons in order to avoid a h_ard.
The appiiance is not intended for use by persons (inciuding chiidren) with
reduced physicai, sensory or mentai capabilities, or iack of experience
and knowiedge, uniess they have been given supervision or instruction
concerning use of the appiiance by a person responsibie for their safety.
SURFACE COOKING
UNmTS
Never Ueave surface units unattended
at high heat settings.
Boilovers cause smoking and greasy spillovers that may ignite.
Do not Uift the cooktop,
Lifting the cooktop
cause the range to maifunction.
can damage the range and
Do not operate the cooktop
without cookware.
Ufthe cooktop
operates without cookware, the control knobs will become hot.
Never use the giass cooktop
surface as a cutting board.
mpod:ant saff}ty nstructons
4
Use care when touching
the cooktop.
The glass surface of the
cooktop wiii retain heat after the controis have been turned off.
Be carefuU when pUacing spoons or other stirring
utensiUs on the
gUass cooktop surface when it is in use. They may become hot and
could cause burns.
Use proper pan sizes. This appiiance is equipped with surface units of
different size. Seiect pots and pans that have fiat bottoms iarge enough
to cover the surface area of the heating eiement. Using undersized
cookware wiii expose a portion of the heating eiement to direct contact
and may resuit in the ignition of ciothing. Matching the size of the pot or
pan to the burner wiii aiso improve efficiency.
Utensii Handies Shouid Be Turned inward and Not Extend Over Adjacent
Surface Units - To reduce the risk of burns, ignition of fiammabie
materiais, and spillage due to unintentionai contact with the utensii, the
handie of a utensii shouid be positioned so that it is turned inward, and
does not extend over adjacent surface units.
GUazed cooking
utensiUs. Oniy certain types of giass, giass/ceramic,
ceramic, earthenware, or other giazed cookware are suitabie for rangetop service without breaking due to sudden changes in temperature.
Cookware
handUes shouUd be turned
outward
and not extend
over adjacent surface units. To reduce the risk of burns, ignition
of fiammabie materiais, and spillage due to unintentionai contact with
cookware, cookware handies shouid be positioned so that they are
turned outward, and do not extend over adjacent surface units.
OUeaning. Read and follow aii instructions
cream labels.
and warnings on the cieaning
Be sure you know which controi knob operates
sure you turned on the correct surface unit.
each surface unit. Make
Aiways turn the surface units off before removing cookware.
When preparing flaming foods under the hood, turn the fan on.
Keep an eye on foods being fried at high or medium high heat settings.
5
mpod:ant saff}ty nstructons
ELECTRmCAL SAFETY
Proper installationBe sure your appiiance
grounded by a quaiified technician.
is properiy installed and
The appiiance shouid be serviced oniy by quaiified service personnei.
Repairs carried out by unquaiified individuais may cause injury or a
serious malfunction, if your appliance is in need of repair, contact a
Samsung authorized service center. Failure to follow these instructions
may resuit in damage and void the warranty.
Fiush - mounted appiiances may be operated oniy after they have
been installed in cabinets and workpiaces that conform to the relevant
standards. This ensures sufficient protection against contact for electrical
units as required by the essential safety standards.
if your appliance malfunctions or if fractures, cracks or splits appear:
switch off aii cooking zones.
unplug the range from the AC wail outlet.
contact your local service center.
,£
WARNING
WARNING
WARNING-if
the surface is cracked, switch off and unpiug the appiiance
to avoid the possibility of electrical shock. Do not use your induction
Cooktop untii the giass surface has been repiaced.
WARNINGEnsure that the appiiance is switched
the lamp to avoid the possibility of electric shock.
off before repiacing
The range shouid not be piaced on a base.
The oven must be switched off before removing the guard and that, after
cleaning, the guard must be replaced in accordance with the instructions.
LD SAFETY
WARNING
WARNING-This
appiiance is not intended for use by young chiidren or
infirm persons without the adequate supervision of a responsible adult.
Young children should be supervised
the appiiance.
to ensure that they do not play with
Keep chiidren away from the door when opening or ciosing it as they may
bump themselves on the door or catch their fingers in the door.
The cooking zones wiii become hot when you cook. Aiways keep smaii
chiidren away from the appiiance.
During cleaning, the surfaces may get hotter than usual and children
shouid be kept away.
WARNING
WARNING- Accessibie parts may become hot during use. To avoid
burns, young chiidren shouid be kept away.
mportan: safety nstructons
6
Q
DO NOT TOUCH
THE HEATING
ELEMENTS
OR iNTERiOR
SURFACES OF THE OVEN. Heating elements may be hot even though
they are dark in color, interior surfaces of an oven become hot enough to
cause burns. During and after use, do not touch or let clothing or other
flammable materials contact the heating elements or interior surfaces
of the oven until they have had sufficient time to cool. Other surfaces of
the appiiance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
Do not heat unopened food containers.
Buiid-up of pressure may
cause the container to burst and result in injury.
Do not use the oven to dry newspapers,
catch on fire.
Do not use the oven for a storage
ignite.
if overheated,
they can
area, items stored in an oven can
Use care when opening the door, Let hot air or steam escape before
you remove food from or replace food into the oven.
Protective Uiners. Do not use aluminum foil to line the oven bottoms,
except as suggested in the manuai, improper installation of these iiners
may resuit in a risk of eiectric shock or fire.
Keep oven vent ducts unobstructed.
The oven vent is located above
the right rear surface unit. This area couid become hot during oven use.
Never biock this vent or piace piastic or heat-sensitive items on it.
PUacement of oven racks. Aiways piace oven racks in the desired
iocation whiie the oven is cooi. if the rack must be moved whiie the oven
is hot, use pothoiders. Do not iet the pothoiders
hot heating eiement in the oven.
G
come in contact with the
Do not allow aiuminum foii or a meat probe to contact the heating
elements.
During use the appUiance becomes
hot.
Care should be taken to avoid touching heating elements inside the oven.
Q
7
Do not use harsh abrasive cieaners or sharp metai scrapers to ciean the
oven door giass since they can scratch the surface, which may resuit in
shattering of the giass.
mpod:ant safety nstructons
SELF-CLEANmNG
OVENS
Do not dean the door gasket. The door gasket is essential for a good
seai. Care shouid be taken not to rub, damage, or move the gasket.
J_ Never keep pet birds in the kitchen. Birds are extremeiy sensitive
to the fumes reieased during an oven seif-ciean cycie. Fumes may be
harmfui or fatai to birds. Move birds to a weiPventilated room.
CUean onUy the parts Uisted in this manuaU in the seUf-cUean cycle,
Before seUf-cbarfing the oven, remove the partition, rack, utensib, and
food.
Do not use any commerciai oven cieaner or oven iiner protective coating
of any kind in or on the outside of the oven. Use oniy a ceramic cooktop
cieaner or the cieaner suppiied with this appiiance to ciean the giass
cooktop.
®
Remove the nickei oven sheives from the oven before you begin the seifcieaning cycie, or they may discolor.
if the seif-ciean mode maifunctions,
turn the oven off and disconnect
the
power suppiy. Have it serviced by a quaiified technician.
Excess spillage must be removed before cleaning and shall specih/which
utensiis can be ieft in the oven during cieaning.
VENTmLATmNG
j_
CUean ventiUating
the hood or fiiter.
hoods
When fUaming foods
GLASS/CERAMmC
G
DO NOT TOUCH
frequentUy.
under
the hood,
Do not let grease accumulate
turn the fan on.
COOKING
SURFACE
on
SURFACES
UNITS OR AREAS
NEAR UNITS.
Surface units may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During and after
use, do not touch, or iet ciothing or other fiammabie materiais contact the
surface units or areas near the units untii they have had sufficient time to
cooi. Among these areas are the cook-top and the facing of the cook-top.
Do not cook on a broken cooktop,
if the cooktop shouUd break,
cbaning soUutions and spiHovers may penetrate the broken cook-top and
create a risk of eiectric shock. Contact a quaiified technician immediateiy.
mpod:ant safety nstructons
8
CUean the cooktop
with caution, if a wet sponge or cloth is used to
wipe spilis on a hot cooking area, be carefui to avoid steam burns. Some
cieaners can produce noxious fumes if appiied to a hot surface.
BEFORE YOU BEGIN
CUean the oven thoroughUy before using for the first time. Remove
the accessories and operate the oven at the bake setting of 400 °F for 1
hour before using. There wiii be a distinctive odor. This is normai. Ensure
your kitchen is weii ventiiated during this conditioning period.
CRmTICAL
INSTALLATIONWARNINGS
This appliance
must be installed by a qualified technician
or service company.
Faiiing to have a quaiified technician instaii the range may resuit in eiectric
shock, fire, an expiosion, probiems with the product, or injury.
Unpack the oven, remove aii packaging materiai and examine the oven for
any damage such as dents on the interior or exterior of the oven, broken door
latches, cracks in the door, or a door that is not lined up correctly, if there is any
damage, do not operate the oven and notify your deaier immediateiy.
Piug the power cord into a properiy grounded outiet with the proper
configuration. "Your oven should be the only item connected to this circuit.
Keep aii packaging
materials out of the reach of children. Children
may use them
for piay and injure themseives.
instaii your appiiance
on a ievei and hard floor that can support
Faiiing to do so may resuit in abnormai
product.
This appiiance
vibrations,
its weighL
noise, or probiems
must be properiy grounded.
Do not ground the appiiance
to a gas pipe, piastic water pipe, or teiephone
This may result in electric shock, fire, an explosion,
product
or problems with the
Do not cut or remove the ground prong from the power cord under any
circumstances.
Connect
9
with the
the oven to a circuit that provides the correct amperage.
mportant safety nstruotons
iine.
Q
Do not install this appliance in a humid, oily or dusty location,
exposed to direct suniight or water (rain drops).
or in a location
This may result in electric shock or fire.
Do not use a damaged
power cord or loose wail socket.
This may result in electric shock or fire.
Do not puii or excessively
bend the power cord.
Do not twist or tie the power cord.
Do not hook the power cord over a metal object, place a heavy object on the
power cord, or insert the power cord between objects.
This may result in electric shock or fire.
@ if the
power cord is damaged,
contact
your nearest service center.
CRITICAL USAGE WARNING
(_
if the appliance is flooded by any liquid, please contact your nearest service
center. Failing to do so may result in electric shock or fire.
if the appliance produces a strange noise, a burning smell, or smoke, unplug the
power plug immediately and contact your nearest service center.
Failing to do so may result in electric shock or fire
in the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area
immediately. Do not touch the power cord. Do not touch the appliance.
A spark may result in an explosion or fire.
Take care not to contact the oven door, heating dements, or any of the other
hot parts with your body while cooking or just after cooking.
Failing to do so may result in burns.
if materials inside the oven should ignite, keep the oven door closed, turn the
oven off and disconnect the power cord, or shut off power at the fuse or circuit
breaker panel, if the door is opened, the fire may spread.
Always observe safety precautions when using your oven. Never try to repair the
oven on your own - there is dangerous voltage inside, if the oven needs to be
repaired, contact an authorized service center near you.
if you use the appliance when it is contaminated
by foreign substances
food waste, it may result in a problem with the appliance.
Take care when removing the wrapping
such as
from food taken out of the appliance.
if the food is hot, hot steam may be emitted abruptly when you remove the
wrapping and this may result in burns.
mportan: safety nstructons
10
Do not attempt to repair, disassemble,
or modify the appliance
Since a high voltage current enters the product chassis,
electric shock or fire.
When a repair is needed, contact
if any foreign substance
nearest service center.
yourself.
it may result in
your nearest service center.
such as water has entered the appliance,
contact your
Failing to do so may result in electric shock or fire.
Do not touch the power cord with wet hands.
This may result in electric shock.
Do not turn the appliance
off while an operation
is in progress.
This may cause a spark and result in electric shock or fire.
Keep aii packaging
materials weii out of the reach of children, as packaging
materials can be dangerous
to children.
if a child places a plastic bag over its head, the child can suffocate.
Do not let children or any person with reduced
capabilities use this appliance unsupervised.
Make sure that the appliance's
of children.
controls
physical, sensory or mental
and cooking areas are out of the reach
Failing to do so may result in electric shock, burns or injury.
Do not touch the inside of the appliance
the appliance wiii be hot.
immediately
after cooking.
The inside of
Failing to do so may result in burns.
Do not use or place flammable
Flammable
sprays or objects near the oven.
items or sprays can cause fires or an explosion.
Do not insert fingers, foreign substances,
or metal objects such as pins or
needles into inlets, outlets, or hobs. if foreign substances are inserted into any
of these hobs, contact your product provider or nearest service center.
Do not tamper with or make any adjustments
circumstances
or repairs to the door. Under no
should you remove the door or outer shell of the oven.
Do not store or use the oven outdoors.
Never use this appliance
Using the appliance
for purposes
for any purpose
other than cooking.
other than cooking may result in fire.
Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle,
milk bottle and so on) before heating them. Make a hob in food items that have
shells (eggs, chestnuts, etc) with a knife before cooking them.
Failing to do so may result in burns or injury.
Never heat plastic or paper containers
Failing to do so may result in fire.
11
mporl:ant safe_.y nstructons
and do not use them for cooking.
Q
Do not heat food wrapped
in paper from magazines,
newspapers,
etc.
This may result in fire.
Do not open the door when the food in the oven is burning.
if you open the door, it causes an inflow of oxygen and may cause the food
to ignite.
Do not appiy excessive
pressure to the door or the inside of the appiiance.
Do
not strike the door or the inside or the appiiance.
Hanging on to the door may result in the product failing and cause serious
injury.
if the door is damaged, do not use the appliance. Contact a service center.
Do not hold food in your bare hands during or immediately
Use cooking
after cooking.
gloves. The food may be very hot and you could burn yourself.
USAGECAUTIONS
®
if the surface is cracked,
turn the appliance
off.
Failing to do so may result in electric shock.
Dishes and containers
can become
hot. Handle with care.
Hot foods and steam can cause burns. Carefully remove container
directing the steam away your hands and face.
coverings,
Remove lids from baby food jars before heating. After heating baby food, stir
weii to distribute the heat evenly. Always test the temperature by tasting before
feeding the baby. The glass jar or the surface of the food may appear to be
cooler than the interior, which can be hot enough to burn an infant's mouth.
Take care as beverages or food may be very hot after heating.
Especially when feeding a child. Check that it has cooled sufficiently.
Take care when heating liquids such as water or other beverages.
Make sure to stir during or after cooking.
Avoid using a slippery container with a narrow neck.
Wait at bast 30 seconds after heating before removing the heated liquid.
Failing to do so may result in an abrupt overflow
burns.
of the contents and cause
mpod:ant safety nstructons
12
Do not stand on top of the appliance or place objects (such as laundry, oven
cover, lighted candies, lighted cigarettes, dishes, chemicals, metal objects, etc.)
on the appliance.
items, such as a cloth, may be caught in the door.
This may result in electric shock, fire, problems with the product,
Do not operate the appliance
or injury.
with wet hands.
This may result in electric shock.
Do not spray volatile substances
such as insecticide
onto the surface of the
appliance.
As weii as being harmful to humans, it may also result in electric shock, fire or
problems with the product.
Do not put your face or body close to the appliance
opening the door just after cooking.
while cooking
or when
Take care that children do not come too close to the appliance.
Failing to do so may result in children burning themselves.
Do not place food or heavy objects over the edge of the oven door.
if you open the door, the food or object may fail and this may result in burns
or injury.
Do not abruptly cool the door, the inside of the appliance,
water over it during or just after cooking.
This may result in damage
resuit in burns or injury.
to the appliance.
or a dish by pouring
The steam or water spray may
Do not operate while empty except for self-cleaning.
Do not defrost frozen beverages
break.
in narrow-necked
bottles. The containers
can
Do not scratch the glass of the oven door with a sharp object.
This may result in the glass being damaged
or broken.
Do not store anything directly on top of the appliance
when it is in operation.
Do not use sealed containers. Remove seals and lids before cooking. Sealed
containers can explode due to buildup of pressure even after the oven has been
turned off.
Take care that food you are cooking
with the heating element.
in the oven does not come into contact
This may result in fire.
Do not over-heat
Overheating
13
food.
food may result in fire.
mpod:ant safety nstructons
CRiTiCAL CLEANING WARNINGS
®
Do not clean the appliance
by spraying water directly on to it.
Do not use benzene, thinner or alcohol to clean the appliance.
This may result in discoloration,
deformation,
damage,
Take care not to hurt yourself when cleaning the appliance
electric shock or fire.
(external/internal).
"You may hunt yourself on the sharp edges of the appliance.
Do not clean the appliance
with a steam cleaner.
This may result in corrosion.
Keep the inside of the oven clean. Food panticies or spattered oils stuck to the
oven wails or floor can cause paint damage and reduce the efficiency of the
oven.
WARNING
STATEOFCALiFORNiAPROPOSiTiON65 WARNINGS:
The California Safe Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known to the State of
California to cause cancer, birth defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such substances.
This product
contains a chemical
known to the State of California to cause
cancer, birth defects, or other reproductive harm. This appliance can cause lowlevel exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide.
mportan:
safety nstructons
14
iNTRODUCiNG
YOUR NEW RANGE
i¸
iii_'
SURFACE
OPERATING
Overview
16
What's included with your range
17
About surface cooking
19
How to set the appliance for surface
cooking
21
21
22
Using the proper cookware
Choosing the proper cookware
Protecting the smoothtop surface
23
24
The oven control panel
ii
COOKING
i¸
16
:
THE OVEN
25
25
26
27
28
30
32
33
34
MAiNTAiNiNG
YOUR APPLIANCE
TFIOUBLESHOOTUNG
WARRANTY
_
15
contents
i¸¸¸¸
!i
Setting the dock
Minimum and maximum settings
Setting the kitchen timer
Using the oven racks
Baking
Convection baking
Convection roasting
Timed cooking
Delay timed cooking
36
37
38
39
Broiling
Using the custom cook feature
Using the easy cook feature
Using the keep warm function
Extra features
41
42
Turning the oven light on and off
Setting the sabbath feature
44
46
47
49
51
Self-cleaning
Steam-cleaning
Care and cleaning of the oven
Care and cleaning of the glass cooktop
Removing and replacing the oven door
52
53
Removing and replacing the storage drawer
Changing the oven light
54
Troubleshooting
58
Warranty
OVERVIEW
* Surface
control
knobs
See page 19 for more
information
Oven control t:
See page 23 for more
information
_lass
surface
Automatic
oven
light switch
ght
Self/steam
clean Jatch
Oven door
Convection
fan
_asket
WHAT'S
INCLUDED
WITH YOUR RANGE
* Wire racks(2)
tf you need an accessory
marked
Contact Center (1-800-726-7864).
with a *, you can buy it from the Samsung
ntroduc nf_ your new ranf_e 16
@
ABOUT
SURFACE COOKING
A
CAUTION
BEFORE
COOKmNG
Do not use tne g ass COOktODsurface as a cutting Doaro.
® Do not o_ace or store _tems1nat can me_ or caton five on tne g_asscooktoo, even
£unenit IS nol Deln _ Jsea.
, Turn the surface unB on only after placing tne OOOKwareon tnem.
Do not store heav', terns above the eooktoo surface. Thej could fall and damaoe it.
A
CAUTION
DURING COOKING
Do not o[ace alumlrlurn fo[ or olastlc items sucn as salt ana oeooer snaKers. SOOOn
nolaers, or olastlc w appmgs on the range wnen it is n use. The hot air from the vent
cou_o melt olastles or Ignite flammaote Items.
Make sure tne correct surface
unit is turnea
on.
Never COOKalreetly on the gJass. A ways use COOKware.
Always place tne Dan fn tne cente _ c _the surface unit you are COOKingon.
Never _eave surface units unauenaea
wnne us[nc, a n_gn neat setting. BoJlovers cause
smomng ana greasy spmovers 1nat ma} catch on fire.
Turn the SL,rfaee units of1 aefore removing COOKware.
Do not use olastlc wrao to cover food. Plastic ma_ melt onto the surface and be ver}
difficult to remove.
A
CAUTION
AFTER COOKING
Do not touch _ne surface units until the} nave coo_ea aown.
The surface sqay De SIIll De not and burns mat occur if the gass surface is toLsneo
oefore k nas c Do_eooown sufficiently,
immealateJy clean sores on tne COOKingarea to prevent a tou _n cleaning cnore
atel.
® f cao_net storage _sprovlaea @rect_yaoove tne COOKingsurface, maKe sure that [ne
items are Jnf equent_y usea aria can be safe y storea in an area suojectea to neat.
Temoeratures ma) be unsafe for items such as volatile liou_as, cleaners or aerosol
spra! 's.
About the radiant surface
elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow
red. To maintain the selected setting, the element will cycle on and off. The heating element retains
enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking,
turn off the element several minutes before cooking is complete. This will allow residual heat to
complete the cooking process.
®
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI
setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is
normal and can occur if the cookware is too small for the radiant element or if the cookware
bottom is not flat.
17 surface cooking
Location
of the radiant surface
elements
and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.
1. Single element:
Left rear
2. Single element:
Right rear
3.
Dual element:
Left front
4.
Dual element:
Right front
5. Warming
6.
Hot surface
center: Center rear
Hot surface
indicator
indicator
Comes on when the unit is turned on or hot to the touch.
Stays on even after the unit is turned off.
Glows until the unit is cooled to approximately 150 °F.
Cookinq
areas
The cooking areas on your range are identified by permanent circles on the glass cooking
surface. For the most efficient cooking, fit the pan size to the element size.
Pans should
not extend more than 1/£,to 1" beyond the cooking
area.
When a control is turned on, a glow can be seen through the glass cooking surface. The
element will cycle on and off to maintain the preset heat setting, even at high settings.
For more information on selecting proper types of cookware, refer to the section "Using the
proper cookware" on page 21.
sunfface cookinf_ 18
HOW TO SET THE APPLIANCE
FOR SURFACE
COOKING
_' Be sure y0u turn the O0ntr01 knob t0 OFF when you finish C00k!ng.
Single surface
unit control
knob (left rear, right rear)
1. Push the knob in.
000
©©
2. Turn in either direction to the setting you want.
OFF
At both the off and high settings, the knob clicks into
position.
®
lO
HI
MED
Dua! surface
unit control
knob (left front, right front)
OOO
@©
The dual surface unit has 2 cooking sizes to select from
so you can match the size of the unit to the size of the
cookware you are using.
OFF
Q
B
1. Push the knob in.
2. Turn in either direction to the setting you want.
To use the small surface unit, turn the control knob to
the small burner (A} settings.
To use the large surface unit, turn the control knob to
the large burner (B) settings.
Q
8
8
6
16
4
I
2
2
LO
LO
CAUTION
Recommended
settings
iiiii!!!i} i}!i ii ii ! i i i i i ii i iiiiiiiiiiiiiiiiiiiiiii iiiiii iiiiii iiii ! !i
HIGH
MEDIUM
Starting most hods, bringing water to a boil, pan broiling
HIGH
MEDIUM
MEDIUM
Continuing a rapid boil, frying, deep fat frying
Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
LOW
LOW
19 surface cooking
Keeping foods cooking, poaching, stewing
1 Keeping food warm, melting, simmering
!ii i i i i iiiiiiiiiiii
Using the warming
center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
_ The surface
warmer
will not glow red like the cooking
elements.
Do not warm food on the warming center for more than two nours.
CAUTION
o Use only COOKwareand dlsnes recommended as safe for oven and eOOKIODuse.
Always use pound,tiers or oven m_s wnen remowng food from the warmmg cen_er as
COOKware
and
Dla]_es
e When warming pastr
moisture _o escaDe.
will
De
es and
hot.
Dreads,
the
cover snou d nave
an oDenlng
_[o allow
Do not use olastlc wrao to cover foods. Plastic may melt onto tne surface and be very
difficult to clean
o
Food should De KeDI In iI:scon_amer and covered w_n a a or a_ummum foil £o
mam_a_nfood auaN_.
AIwa!s start with hot food, Eating unCOOKedor co_a food olace6 on tne warming
center COUld result In ness,
1. Turn the warming center on.
Press the WARMING
CENTER ON/OFF pad.
2. Select the power setting you want.
Pressing the WARMING Cm=NTER LEVEL pad once will set it to
the level 1 setting. Press the pad twice for the level 2 setting, 3
times for level 3.
3,
31amthe warming center off.
Press the WARMING
%
CENTER ON/OFF pad.
o
Pressing the CLEAR/OFF
o
For best results, all foods on the warming center should be covered with a lid or
aluminum foil. When warming pastries or breads, the cover should be vented to allow
moisture to escape.
Recommended
1
pad does not turn the warming center off.
settings
/ Breads/pastries,
casseroles, gravies, eggs
l Dinner
plate soups
with food,
soups
vegetables, sauces, stews, meats
Fried foods,
(liquid),
hot (cream),
beverages
sunfface cookinf_ 20
USING THE PROPER COOKWARE
Using the right eookware can prevent many prob)ems, such as uneven cooking or extended
cooking times. Using the proper pans wi)) reduce cooking times and cook food more even)y.
Fiat bottom and straight sides.
o Tight fitting )ids.
Curved and warped pan
bottoms.
Weight of handle does not tilt
pan.
Check for flatness by
rotating a ruler across the
bottom of the cookware,
Pan is we)) ba)anced.
Pan size matches the amount
of food to be prepared
and the size of the surface
e)ement.
Made of a mateda) that
conducts heat we)).
J_
Pan overhangs element by more
than one-half inch.
Pan is smaller than element.
A)ways match pot diameter to
e)ement surface diameter.
Heaw handle tilts pan.
CHOOSING
THE PROPER COOKWARE
What your cookware is made of determines how evenly and quickly heat is transferred from the
surface element to the pan bottom,
ALUM(NUM - Excellent heat conductor. Some types of food wiil cause the aluminum to
darken. (Anodized aluminum cookware resists staining & pitting.). )f aluminum pans are slid
across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove
these marks as soon as the cooktop coo)s down.
COPPER - Excellent heat conductor but discolors easily, May leave metal marks on ceramic
glass (see above),
STA(NLESS STEEL - Slow heat conductor with uneven cooking results, is durable, easy to
c)ean and resists staining.
CAST )RON - A poor conductor; retains heat very weik Cooks evenly once cooking
temperature is reached. Not recommended for use on ceramic cooktops.
ENAMELWARE _ Heating characteristics wiil vary depending on base matedak Porcelainenamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS _Slow heat conductor, Not recommended for ceramic cooktop surfaces because it
may scratch the glass,
21 sunfface cookinf_
PROTECTING
THE SMOOTHTOP
SURFACE
Cleaning
Clean the cooktop before using it for the first time.
Clean your cooktop dally or after each use. This will keep your cooktop looking good and can
prevent damage.
If a spillover occurs while you are cooking, immediately clean the spill from the cooking area
while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a
clean dry towel.
Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
Co not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
Co not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing
marks and scratches
Do not use glass cookware. It may scratch the cooktop.
Co not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
Make sure the cooktop and the pan bottom are clean.
Co not slide metal pans across the cooktop.
Preventing
stains
Co not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
Continuously cooking on a soiled surface can result in a permanent stain.
Preventing
other damage
Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
Do not let a pan boil dry as this will damage the cooktop and the pan.
Co not use the cooktop as a work surface or cutting board.
Co not cook food directly on the cooktop. Always use the proper cookware.
su_qace cooking 22
THE OVEN CONTROL
PANEL
READ THE )NSTRUCT)ONS CAREFULLY BEFORE US)NG THE OVEN. For satisfactory use
of your oven, become fami)iar with the various features and functions of the oven as described
be)ow. Detailed instructions for each feature and function follow later in this user manual.
1. D)SPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broi) or
se)f-cbaning mode, and the times set for the timer or automatic oven operations.
2. NUMBER PADS: Use to set any function requiring numbers such as the time of day on the
c)ock, the timer, the oven temperature, the start time and )ength of operation for timed baking.
3. START/SET: Must be pressed to start any cooking or c)eaning function.
4. CLEAR/OFF:
Press to cance) a))oven operations except the c)ock and timer.
5.
KITCHEN T)MER ON/OFF: Press to se)ect the timer feature.
6.
DELAY START: Use a)ong with Bake, Conv. Bake, Conv. Roast, Cooking T_me, and Se)f
C)ean pads to set the oven to start and stop automatica))y at a time you set.
7. COOK(NG T)ME: Press and then use the number pads to set the amount of time you want
your food to cook. The oven wi)) shut off when the cooking time has run out.
8. CLOCK: Press to set the time of day.
9. OVEN L)GHT: Press to turn the oven )ight on or off.
10. CUSTOM COOK: Press to record and reca)) your favorite recipe setting.
11. SELF CLFJ_N: Press to se)ect the se)f-c)eaning function.
12. STFJ_M CLFJ_N: Press to se)ect the steam-c)eaning function.
13. EASY COOK: Press to reca)) easy cook recipe setting.
14. KEEP WARM: Press to keep cooked foods warm.
15. BRO)L: Press to se)ect the broi) function.
16. BAKE: Press to se)ect the bake function.
17. CONVECT)ON
BAKE: Press to se)ect baking with the convection function.
18. CONVECT)ON
ROAST: Press to se)ect roasting with the convection function.
19. CONTROL LOCKOUT: Press to )ock the buttons on the touch pad so they cannot be
activated accidentaUy.
23 operat nf_rise oven
SETTING THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions to work
properly.
The time of day cannot be changed during a timed cooking, a delay-timed cooking or a selfcleaning cycle.
YOu can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the setup.
Press the CLOCK pad.
2_
Enter the present tree.
Enter the current time in hours and minutes on the number pad,
eg. I, 3, O, for 1:30.
this step is skipped in the 24-hour display mode.
3.
F¢1
Z
Exit the setup.
Press the START/SET or CLOCK pad,
How to change
between
a 12-hour
and 241hour display
1. Start the setup.
Press CLOCK and 0 on the number pad at the same time for 3
seconds.
The display will show the present mode (eg. 12 houO.
2_
Select the display mode you want.
Press 0 on the number pad to select 12 hour or 24 hour.
Pressing 0 on the number pad changes the display from 12 hour
to 24 hour and back again.
3.
Exit the set up.
Press the START/SET pad.
operatng
tlhe oven 24,
MINIMUM
AND MAXIMUM
SETTINGS
All of the features listed in the table below have minimum and maximum time or temperature
settings, A beep will sound each time a pad on the control panel is pressed and the entry is
accepted, An error tone will sound in the form of a long beep if the entered temperature or time is
below the minimum or above the maximum setting for the feature,
_
Bake
150 °F (65 °C)
550 oF (285 °C)
Br0il
LO
HI
2 Hr,
4 Hr,
150 °F (65 °C)
550 °F (285 °C)
150 °F (65 °C)
550 °F (285 °C)
Convection Bake
Convection
(_)
Roast
3 Hr.
Keep Warm
3 Hr.
12 Hr.
Proof
20 Min.
20 Min.
SETTING THE KITCHEN TIMER
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does
not start or stop cooking functions. YOu can use the kitchen timer with any of the other oven
functions.
How to set the timer
1. Turn the timer on.
Press the K_TCNEN T_MER ON/OFF pad.
2. Select the unit of time you want.
Press the K_TCNEN T_MER ON/OFF pad once to select hours/
minutes, twice to select seconds or three times to turn the kitchen
timer off.
3. Enter the amount of time you want.
Enter the amount of time you want using the number pad, eg. 1,
5. The timer can be set for any amount of time from 1 minute to 9
hours and 99 minutes or ! second to 99 minutes and 99 seconds.
If you make a mistake, press the K_TCNEN T_MER ON/OFF pad
and start again.
4,
Start the timer,
Press the K_TCNEN T_MER ON/OFF pad.
When the set time has elapsed, the oven will beep and the display
will show End until you press the K_TCNEN TIMER ON/OFF pad.
YOu can cancel the timer at any time by pressing the K_TCNEN
TIMER ON/OFF pad.
25 operat nf_rise oven
USING THE OVEN RACKS
Oven rack positions
The oven has 7 rack positions (1-7).
Frozen pies
4
2
3
cookbs, cupcakes,!ayercakes,!
4
pies
casseroles
Smallroast,
4
ham
2
Turkeyilarge roast il
Baking
1
layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking with
more than one pan, place the pans so each has at bast 1" to 11/2"of air space around it.
If baking two cake layers at the same time, place one oven rack in position 4.
If baking four cake layers at the same time, place the oven racks in positions 2 and 5.
Place the pans or cookware as shown in Fig. 1 and Fig 2.
Fig. 1
Fig. 2
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
/
1. Pull the rack straight out until it stops.
/ 1. Place the end of the rack on the support.
2.
J2. Tilt the front end up and push the rack in.
Lift up the front of the rack and pull it out.
" Arrange the oven racks only when the oven is coo!,
operatng
tlhe oven 26
BAKING
The oven can be programmed to bake at any temperature from 150 °F to 550 °F,
How to set the thermostat
1, Start the set up,
Press the SAKE pad, The default temperature is 350 °F,
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function.
Press the START/SET pad. The temperature display will start to
change once the oven temperature reaches 150 °F,
4,
[_
If you want to cancel baking or if you have finished, press the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important
for good results when baking cakes, cookies, pastry, and breads, After the oven has
reached the desired temperature, a long beep will sound 6 times,
How to adjust the thermostat
while cooking
1. Start the setup.
Press the SAKE pad. The display will show the present
temperature, eg. 375 °F.
2. Enter the temperature you want, eg. 425 °F, using the number
pad.
3. Complete the entry by pressing the START/SET pad.
27 operat ng tlhe oven
CONVECTION
BAKING
By using the convection bake feature, you will be able
to cook faster. You can program the oven for convection
baking at any temperature between 150 °F and 550 °F.
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent
results using multiple racks at the same time. Foods
cooked on a single oven rack will generally cook faster
and more evenly with convection baking. Multiple oven
rack cooking may slightly increase cook times for some foods, but the overall result is time saved.
Breads and pastries brown more evenly.
Tips for convection
baking
The amount of time you save will vary depending on the amount and type of food you are
cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides
to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster
cooking times.
When using convection baking with a single rack, place the oven rack in position 4. If cooking on
multiple racks, place the oven racks in positions 2 and 5 or positions 3, 5 and 6.
When baking a cake, using the bake mode will produce better results.
How to set the oven for convection
baking
1. Start the convection baking mode.
Press the CONVo BAKE pad. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 400 °F, using the number
pads.
3. Press the START/SET pad to begin convection baking.
Conv. Bake and the adiusted oven temperature, eg. 400 °F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150 °F.
A beep will sound 6 times when the oven reaches the adjusted
oven temperature.
4. q_Jrnoff or cancel convection baking by pressing the CLEAR/OFF
pad.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
operatng
tlhe oven 28
Recommended
convection
baking
guide
Cake
4
325
17-19
3
325
35-43
2
325
35-39
3
350-400
45-55
3
35O
68-78
4
325-350
12-17
4
325-350
14-18
4
325
29-36
Yeast bread loaf 9x5
3
35O
18-22
Yeast rolls
4
350-375
13-18
Quick Bread, loaf, 8x4
3
325-350
45-55
Biscuits
4
350-375
9-14
Muffins
4
Angel Food
2 crust, frozen fruit, 9"
Brownies
Breads
Fresh
[_}
*
4OO
4
375-425
23-26
4
400-425
12-15
Actual times depend on the mixes or recipes baked,
29_ oi:)erat ng the oven
15-19
CONVECTION
ROASTING
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly
over and around the food. Meat and poultry are browned on all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same
time, creating a rich golden brown exterior.
How to set the oven for convection
roasting
1. Start the convection roasting mode.
Press the CONVo ROAST pad. The default temperature is 350 °F.
2. Enter the temperature you want, eg. 400 °F, using the number
pads.
3. Press the START/SET pad to begin convection roasting.
Conv. Roast and the adjusted oven temperature, eg. 400 °F, will
appear in the display for 2 seconds.
The temperature display will start to change once the oven
temperature reaches 150 °F.
A beep will sound 6 times when the oven reaches the adjusted
oven temperature.
4. ]_arnoff or cancel convection roasting by pressing the CLEAR/
OFF pad.
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection cooking or you
may shorten the life of the convection heating element.
operat ng tlhe oven 30
Recommended
convection
roasting
guide
Beef
4-6
Rib Eye Roast,
4-6
25-28
145 (reed/rare)
28-32
160 (medium)
24-29
145 (reed/rare)
29-34
160 (medium)
25-30
145 (med/rare)
28-35
160 (medium)
325
325
RUmp, Eye,
Sirloin (boneless)
325
Tenderloin Roast
325
28-38
145 (reed/rare)
Loin Roast
(boneless or
5-8
35O
15-25
170
Shoulder
3-6
35O
20-30
160
Chicken e whole
3-4
375
17-23
180
12-15
325
12-16
180
16-20
325
11-15
180
21-25
325
8-12
180
3-8
325
20-25
170
35O
45-75 (total time)
180
25-30
160 (medium)
30-35
170 (well)
25-30
160 (medium)
30-35
170 (well)
unstuffed**
Turkey,
unstuffed**
Turkey Breast
Cornish Hen
Half Leg
Who!e Leg
1-11½
}
3-4
6-8
325
325
* Roasting times are approximate and may vary depending on the shape of the meat,
•* Stuffed turkey requires additional roasting time, The minimum safe temperature for
stuffing in poultry is 165°F,
31_ oi:)erat ng tlhe oven
TIMED COOKING
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At
the end of the cooking time, the oven turns off automatically.
You can use the timed cooking feature only with another cooking operation (bake, convection
bake, or convection roast).
YOu can set the oven for timed cooking before setting other cooking operations.
The dock must be set to the current time.
How to set the oven for timed cooking
1. Enter the setup.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350 °F.
2. Enter the temperature you want, eg. 375 °F, using the number
pad.
3. Press the COOKING TIME pad.
4,
Enter the cooking time you want, eg. 45 rain, using the number
pad.
YOu can set the cooking time for any amount of time from I minute
to 9 hours and 99 minutes.
5. Press the START/SET pad to begin the cooking operation.
The temperature display will start to change once the oven
temperature reaches 150 °F.
The oven will continue to cook until the set amount of time has
elapsed, then turn off automatically unless the keep warm feature was
set. (Referto the section on the keep warm feature on page 38.)
6. You can cancel a timed cooking at any time by pressing the
CLEAR/OFF pad.
[_
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
::T
Use caution with the timed cooking or delay timed conking features. Use these
ZuT,o, features when cooking _uied 0r frozen meats and moSt fruits and vegetab!es Foods
that Can easily spoil, such as mNkl eggs, fishl meat 0r P0UltrYlsh0uld be Chi!!edin the
refrigerator first. Even when chined, they should not stand in the even for more than
! hour befoEeCOOking Ioegins, and should be removed pr0mpt!y when cooking is ..........
c0mpleted, Eating sp0i!ed f0ed can result in sickness from food poisoning.
opeH'atnf_ the oven 32
DELAY TIMED COOKING
In a delay timed cooking, the oven's timer turns the oven on and off at times you select in
advance.
YOu can use the delay timed cooking feature only with another cooking operation (bake,
convection bake, or convection roast).
YOu can set the oven for a delay timed cooking before setting other cooking operations.
The clock must be set to the current time.
How to set the oven for delay timed cooking
1. Position the oven rack(s) and place the food in the oven.
2. Enter the setup.
Press the pad for the cooking operation you want, eg. BAKE. The
default temperature is 350 °F.
3. Use the number pad to enter the temperature you want, eg. 375
°F,
4, Press the OOOKmNG TmME pad.
5. Enter the cooking time you want, eg. 45 rain, using the number
pad.
YOu can set the cooking time for any amount of time from I minute
to 9 hours and 99 minutes.
6. Press the DELAY START pad.
7. Enter the time you want the oven to turn on, eg. 4:30, using the
number pad.
8. Press the START/SET pad.
At the set time, a short beep will sound. The oven will begin to
bake. When the oven has reached the desired tern oerature, a long
beep will sound 6 times.
[_
Place food in the oven after preheating if the recipe calls for it. Preheating is important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached
the desired temperature, a long beep will sound 6 times.
33 operat nf_rise oven
Broil stop position
Leave the door open at the broil stop position. The door will
stay open by itself, yet the proper temperature is maintained
in the oven.
Shou!d an oven fire 0ccuri close the oven door and turn £he oven off_ !f the f!re COnt!nues,
&UT_oNthrow baking soda on the fire or use a foamTtype fire extingu!sher, Do not put water
or flour on the fire. Hour can expl0de and water can cause a grease f!re to spread and
cause persona! injury.
How to set the oven for broiling
1. Select the broil setting you want.
Press the BROIL pad once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat
thoroughly without over-browning them.
2_
Start the broiling function.
Press the START/SET pad.
Broil on one side until food is browned; turn and cook on the other
side.
3,
Press the CLEAR/OFF pad once you have finished cooking or if
you want to cancel broiling.
opeH'atng tlhe oven 34,
Recommended
broiling
guide
The size. weight, thickness, starting temperature, and your doneness preference will affect broiling
times. This guide is based on meats at refrigerator temperature.
1 lb. (4 patties)
1½to s4" thick
Well Done
8-10
4-6
7
8
3-5
7
10
4-6
7
12
5-7
6
14
7-9
6
16
8-11
6
19
11-13
1 whole cut up
2 to 21/2Ibs.,
split lengthwise
23-28
13-18
2 Breasts
13-18
Space evenly. Up to 8
oatties may be broiled at
oboe.
Beef Steaks
1" thick 1 to
11AIbs.
Rare
11½"thick 2 to
21½Ibs.
Well Done
Chicken
_
_
x x
_x x x
Fish Fillets
Slash fat.
first.
5-10
Cut through back of shell.
Spread open.
14-18
10 to 12 oz.
each
14 to 1½,thick
Pan frying is
recommended.
Broil skin-side-down
2-4
Tx ¸
Steaks less than 1" thick.
Cook through before
browning.
6
5-9
Do not turn
over,
3-4
Brush with melted butter
before broiling and
halfway through broiling
time,
Handle and turn very
carefully, Brush with
lemon butter before and
during cooking, if desired.
Increase time 5 to 10
1½,thick
6
5-7
3-5
2 (1/2"thick)
6
7
6-8
2 (1" thick)
about 1 Ib.
5
9-10
7-9
6
6
4-6
Well Done
2 (1" thick)
about 10 to
12 oz.
6
8
7-9
2 (11/2"thick)
about 1 Ib.
6
11
9
WellDone
6
13
9-11
Salmon
2 (1" thick)
6
8
3-4
steaks
4 (1" thick)
about 1 Ib.
(precooked)
Pork Chops
Well Done
35_ operat ng the oven
minutes per side for 11A"
thick or home-cured ham.
Slash fat.
Slash fat.
Grease pan. Brush steaks
with melted butter.
4-6
USING THE CUSTOM
COOK FEATURE
By using the custom cook feature, you can record up to 3 different recipe settings. The feature
may be used for baking, convection baking, or convection roasting. It will not work with any other
function, including the delay start feature.
How to record a recipe setting
1,
Press the pad for the cooking operation you want to store, eg.
BAKE. The default temperature is 350 °F.
2_
Use the number pad to enter the temperature you want, eg. 375
°F,
3,
You can store a recipe setting in one of three Custom Cook
positions. Press the CUSTOM COOK pad the number of times that
corresponds to the position in which you want to store the setting, eg.
for Custom Cook position 2, press the CUSTOM COOK pad twice.
YOu can store recipe settings at position I, 2, or 3.
4. Press the START/SET pad.
How to recall a setting
1. Press the CUSTOM COOK pad the number of times that
corresponds to the position in which the recipe setting is stored,
eg. for Custom Cook position 2, press the CUSTOM COOK pad
twice.
2, Start the stored cooking operation.
Press the START/SET pad.
operatng
tlhe oven 36
USING THE EASY COOK FEATURE
Slow Cook
The Slow Cook feature may be used to cook food more slowly at lower oven temperatures. The
extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for
roasting beef, pork & poultry. Slow cooking meats may result on the exterior of meats becoming
dark but nor burnt. This is normal.
1. Enter the Slow cook mode. Press the Slow Cook pad once for Hi or twice for LO.
2. Start the Slow cook function. Press the START/SET pad.
Use only 1 rack and place the rack in position 2 or 3 for the best results,Preheating the oven will not be
necessary,
Chicken
This function
Nuqgets
is to cook
1,
Enter the Chicken
LO,
2,
Start the Chicken
convenience
Nuggets
Nuggets
style frozen chicken
mode,
function,
Press the Chicken
nuggets,
Nuggets
Press the START/SET
pad once for HI or twice
for
pad,
When using this function, place the oven rack in position 5 of 6 for the best result, Preheating the oven
will not be necessary,
Proof
The proofing feature maintains a warm environment useful for rising yeastqeavened products.
1,
Enter the Proof mode. Press the Proof pad.
2,
Start the proofing function. Press the START/SET pad. The proofing feature automatically
provides the optimum temperature for the proof process, and therefore does not have a
temperature adjustment.
3.
Press the CLEAR/OFF
®
pad at any time to turn off the proofing feature.
If you press the Proof pad when the oven temperature is above 100°F, Hot will appear in the
display, Because these functions produce the best results when started while the oven is cool, we
recommend that you wait until the oven has cooled down and Hot disappears from the display,
To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door
unnecessarily,
o
Check bread products early to avoid over-proofing.
o
Do not use the proofing mode for warming food or keeping food hot, The proofing oven temperature
is not hot enough to hold foods at safe temperatures, Use the warm feature, (see next page),
For best results, cover the dough with a cloth or with plastic wrap (the plastic may need to be
anchored underneath the container so the oven fan will not blow it off),
37 operatn 9 the oven
Crispy Pizza
This pizza function is designed to give pizzas crisp, browned bottoms while keeping the topping moist.
1. Press the Pizza pad.
2. Press the START/SET pad to begin pizza cooking.
®
Use only 1 rack and place the rack in position 2 or 3 for the best
results when using the pizza feature. The default temperature is
400°R You may adjust the oven temperature to fit your needs.
Follow the package instructions for preheating and baking times.
The pizza setting is not timed. Be sure to monitor the time to
finish cooking the pizza.
USING THE KEEP WARM FUNCTION
The keep warm feature maintains an oven temperature of 170°F and will keep cooked food warm
for serving up to 3 hours after cooking has finished.
After 3 hours, the feature will shut the oven off automatically. The feature may be used without any
other cooking operations or may be set to activate after a timed or delay timed cooking operation.
YOu should not use this feature to reheat cold foods,
How to use the keep warm feature
1. Press the KEEP WARM pad.
2. Press the START/SET pad.
3. Press the CLEAR/OFF
pad at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a timed
cooking
1, Set up the oven for TIMED COOKING.
(Refer to the section on the timed cooking feature on page 32.)
2.
Press the KEEP WARM pad before pressing the START/SET
pad to begin the cooking.
3. Press the CLEAR/OFF
pad at any time to turn the feature off.
operatnf_ the oven
38
EXTRA FEATURES
12 hour energy saving
With this feature, should you forget and leave the oven on, the control will automatically turn off
the oven after 12 hours during baking functions or after 3 hours during a broil function.
How to turn 12 hour energy saving feature
on or off
1. Press COOKING TmME and 0 on the number pad at the same
time for 3 seconds.
The display will show 12 Hr (12 hour shut-off) or oo Hr (no shutoff).
The default is 12 Hr.
2. Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad changes the mode between 12 Hr
and -- Hr.
3. Press the START/SET pad.
Fahrenheit
or Celsius temperature
selection
The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The
oven has been preset at the factory to display in Fahrenheit.
How to change
to Fahrenheit
the display from Fahrenheit
to Centigrade
1. Press BROIL and the 0 on the number pad at the same time for 3
seconds.
The display shows F (Fahrenheit) or C (Centigrade).
The default is F.
2.
Press 0 on the number pad to select F or C.
Pressing 0 on the number pad changes the display between F and C.
3. Press the START/SET pad.
39 operat nf_tlhe oven
or from Centigrade
Convection
auto conversion
feature
When you use the auto conversion feature, the convection auto conversion feature will
automatically convert entered regular baking temperatures to convection baking temperatures.
If this feature is activated, the display will show the actual converted (reduced) temperature, For
example, if you enter a regular recipe temperature of 350 °F and press the START/SET pad, the
display will show the converted temperature of 325 °F,
How to disable
or enable the auto conversion
feature
1, Press CONVo BAKE and 0 on the number pad at the same time
for 3 seconds,
The display will show Con On (enabled) or Con OFF (disabled),
The default setting is Con OFF,
2. Press 0 on the number pad to select Con On or Con OFF,
Pressing 0 on the number pad changes the mode between Con
On and Con OFF,
3,
Press the START/SET pad,
Thermostat
<o
m
adjustment
z
The temperature in the oven has been preset at the factory. When first using the oven, be sure to
follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature
in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is
higher or lower than the recommended temperature. The baking results should help you to decide
how much of an adjustment is needed.
The oven temperature can be adjusted -+35 °F (_+19°C).
How to adjust the oven temperature
1. Press BAKE and 0 on the number pad at the same time for 3
seconds.
The display will show AdJ 0.
2. Enter the adjustment you want, eg. 20 °F, using the number pads.
YOu can adjust the temperature so that it is lower than the factory
setting by pressing the BAKE pad.
3. Press the START/SET pad.
This adiustment will not affect the broiling or the self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
opeH'atng tlhe oven 40
Sound
on/off
By using this feature, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press Oven Light and 0 on the number pad at the same time for
3 seconds.
The display will show Snd On (sound on) or Snd OFF (sound off).
The default setting is Snd On.
2. Press 0 on the number pad to select OFF or ON.
Pressing 0 on the number pad changes the mode between Snd
On and Snd OFF.
3. Press the START/SET pad.
Control
lockout
This feature will allow you to lock the buttons on the touch pad so they cannot be activated
accidentally.
How to activate
the control
lockout
feature
1. Press the HOLD 3 SEC pad for 3 seconds.
The display will show Loc and a Lock icon continuously, as well as
the current time.
All functions must be cancelled before the control lockout is
activated.
This function is available when the oven temperature is under 400°R
How to unlock the controls
1. Press the HOLD 3 SEC pad for 3 seconds.
Loc and the lock icon will disappear from the display.
TURNING
THE OVEN LIGHT ON AND OFF
The oven light turns on automatically when the door is opened.
The oven light turns off automatically when the door is closed.
YOu can turn the oven light on and off manually by pressing the OVEN LIGHT pad.
41 operatnf_ tlhe oven
SETTING THE SABBATH
(For use on the Jewish
w-£7
FEATURE
Sabbath
& Holidays)
For further assiistance,
guidelines for proper usage and a complete mistof
modems with the Sabbath feature, please visit the web at http:\\www.star°k.org.
The Sabbath feature can be used with baking only. The oven temperature may be set higher or
lower after setting the Sabbath feature (the oven temperature adjustment feature should be used
only during Jewish holidays). The display, however, will not change and tones will not sound
when a change occurs. Once the oven is properly set for baking with the Sabbath feature active,
the oven will remain continuously on until cancelled. This will override the factory preset 12 hour
energy saving feature. If the oven light is needed during the Sabbath, press the OVEN LmGNT pad
before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is
active, the oven light will remain on until the Sabbath feature is turned off. If the oven light needs to
be off, be sure to turn the oven light off before activating the Sabbath feature.
How to use the Sabbath
feature
1. Press the BAKE pad.
The default temperature is 350 °R
2. Enter the temperature you want, eg. 375 °F, by using the number
pad.
3. Press the START/SET pad.
The temperature display will start to change once the oven
temperature reaches 150 °F.
4,
Press the CLOCK and the KmTCNEN TmMER ON/OFF pads at
the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven control will no longer
beep or display any further changes.
You may change the oven temperature once baking has started.
Remember that the oven control will no longer beep or display any
further changes once the Sabbath feature.
You can turn the oven off at any time by pressing the CLEAR/OFF
pad. This will turn only the oven off. If you want to deactivate the
Sabbath feature, hold down the CLOCK and KITCHEN TIMER
ON/OFF pads at the same time for 3 seconds. Sab will disappear
from the display.
operatng
tlhe oven 42
It is not advised to attempt to activate any other program feature except BAKE while the
Sabbath feature is active. ONLY the following key pads will function correctly with the
Sabbath feature: NUMBER, BAKE, START/SET and CLEAR/OFF pad. ALL OTHER
KEYPADS should not be used once the Sabbath feature is activated.
YOu can change the oven temperature, but the display will not change and tones will not
sound when a change occurs. (the oven temperature adjustment feature should be used
only Jewish holidays) After changing the temperature while the unit is in Sabbath mode
there is a 15 seconds delay before the unit will recognize the change.
®
®
48
Should you experience a power failure or interruption, the oven will shut off. When power
is returned the oven will not turn back on automatically. SAb will be displayed in the oven
control display. But the oven will not operate. The food may be safely removed from the
oven while still in the Sabbath mode, however the oven cannot be turned back on until after
the Sabbath/Holidays. After the Sabbath observance turn OFF the Sabbath mode. Press
and hold both CLOCK and TIMER ON/OFF pads for at least 3 seconds simultaneously to
turn the Sabbath mode off. The oven may be used with all normal functions.
Do not open the oven door or change the oven temperature for about 30 minutes after you
have started Sabbath mode to allow the oven to reach the set temperature. Note that, for
best performance, the oven fan operates only when the oven temperature is rising.
Do not use the cooktop in the Sabbath MODE.
main:ainng
you_rapplance
SELF-CLEANING
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off
leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe
away with a damp cloth.
CAUTION
® During tne self-cbaning cycle, the outsae of the range w become very not to tne
touch. Do not leave small cnllaren unattenaea near tne appliance.
The health of some Diras s extremely sensitive to the fumes given off durin9 tne selfc_eanmg cycle of any range. Move birds _o another weIFventtlatea room.
o
DO not qe tne oven wails, racks. DOIIOmor any other part of the range w_tn
a_um_numfoiJ. Doing so _ result In Door neat alstrlDutlon. Droauce Door DaKIng
results ana cause permanent aamage to the oven interior (a_ummum foil wilJ me t to
tne interior surface of [ne oven_.
Do not force the oven aoor open This can aamage tne automatic aoor _OCKInO
system, use care wnen oDen_ngthe oven door after the seif-c_ean qg cycle Is
COmb e_e. Stand to the side of the oven when opening tne aoor _o allow not a_ror
steam to escsae. The oven may still be VERY ROT.
Before a self-cleaning
cycle
We recommend venting your kitchen with an open window
or using a ventilation fan or hood during the self-cleaning
cycle.
Remove the wire rack, broil pan, broil pan insert, all
cookware and any aluminum foil from the oven.
Don't hand
clean the
oven door
gasket.
o
Wipe up debris from the oven bottom. (Fig. I)
o
The silver-colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide.
Residue on the front frame of the range and outside the
gasket on the door will need to be cbaned by hand. Clean
these areas with hot water, soap-filled steePwool pads or
cbansers such as Soft Scrub. Rinse well with clean water
and dry.
Do not cban the gasket. The fiberglass matedal of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed, replace it. (Fig. 2)
Make sure the oven light bulb cover is in place and the
oven light is off.
mantannf_
your app ance 44,
@
How to set the oven for self-cleaning
1,
Select the length of time for the self-cleaning operation, eg. 3
hours,
Press the SELl = CLE_N pad once for a 3 hour clean time, twice
for a 4 hour clean time, or 3 times for a 2 hour clean time.
The default setting is 3 hours.
2,
Start the self-cleaning cycle.
Press the START/SET pad. The motor-driven door lock will
engage automatically.
_ YOu will not be able to start a self-cleaning cycle if the control lockout feature is activated
or if the oven's temperature is too hot.
The oven door locks automatically. The display will show the clean time remaining. It
is not be possible to open the oven door until the temperature drops to a safe/cool
temperature.
The self-cleaning feature will not operate when the warming center is on.
How to delay the start of self-cleaning
1. Press the SELF CLEAN pad.
Select the desired self-clean time by pressing the SELF CLEAN pad.
2. Press the DELAY START pad.
3. Using the (:;LOOK and number pads, enter the time you want the clean cycle to start.
4. Press the START/SET pad.
The display will show Delay, Self clean, and the Lock icon. The motor-driven door lock will
engage automatically.
5. The Self-Cleaning cycle will turn on automatically at the set time.
How to turn off the self-cleaning
feature
YOu may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.
(When the self-cleaning cycle is done, End will show in the display and a beep will sound 6 times.
1. Press the CLEAR/OFF
pad.
2. YOu will be able to open the oven door once the oven has cooled down for approximately
hour.
After a self-cleaning
I
cycle
You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.
(If white spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with
a vinegar and water mixture.)
If the oven is not clean after one cycle, repeat the cycle.
You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
45
mantanng;your
appance
STEAM-CLEANING
How to set the oven for steamldeaning
Steam-cleaning saves time and energy for light cleaning. For heavier-duty cleaning of debris and
grease, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the
empty oven and close the oven door.
Use normal water only, no distilled water.
3. Press the STEAM CLF_.AN pad.
4. Press the START/SET pad.
When the operation is complete, the display will blink and a beep
will sound.
5. Press the CLF_.AR/OFF pad.
6. Clean the oven's interior.
There will be a significant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.
@
When steam-cleaning, use exactly I0 oz. of water since this produces the best results.
%
If you press the STEAM CLF_.ANpad when the oven temperature is above 100°F, Hot will
appear in the display. Because these functions produce the best results when started while
the oven is cool, we recommend that you wait until the oven has cooled down and Hot
disappears from the display.
After a steamldeaning
cycle
Take care when opening the door before a steam-cleaning procedure has ended; the water on
the bottom is hot.
Open the oven door and remove the remaining water with a sponge. Do not leave the residual
water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth (do not
forget to wipe under the oven door seal).
Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Remove stubborn residue with a nylon scourer. YOu can remove lime deposits with a cloth
soaked in vinegar.
o
If the oven remains dirty, you can repeat the procedure once the oven has cooled.
o
For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
After cleaning, leave the oven door ajar at a 15 o angle to allow the interior enamel surface to
dry thoroughly.
mantannf_
your app ance 46
CARE AND CLEANING
Z_
........
OF THE OVEN
o Be sure ail controls
part of the range.
are OFF and ail surfaces
are COOL before cleaning
any
- if your range is removed for cleaning, servicing or
any reason, be sure the Anti:Tip device is re=engaged
properly when the range is replaced. Failure to take
this precaution could result in tipping of the range and
cause injury.
Oven vent
The oven vent is located above the
right rear surface unit.
Oven vent
This area could become hot during
oven use,
It is normal for steam to come out of
the vent.
The vent is important for proper air
circulation. Never block this vent,
ii _iili
Cleaning
painted
parts and decorative
trim
For general cleaning, use a cloth with hot and soapy water,
For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and
have for 30 to 60 minutes, Wipe with a damp cloth and dry, Do not use abrasive cleaners on
any of these surfaces; they can scratch,
Cleaning
I.
stainless
steel surfaces
Shake the bottle of Stainless Steel Appliance Cleaner or polish welk
2, Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp
paper towek
3, Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a dean, dry paper towel or soft cloth.
5, Repeat as necessary,
* Do not use a steel-wool pad; it will scratch the surface.
If a mineral oiPbased stainless steel appliance cbaner has been used before to dean
the appliance, wash the surface with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
47
mantannq
your app ance
Oven racks
If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and
the finish will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the
sides of the racks with wax paper or a cloth containing a small amount of oik This will help the
racks glide more easily into their tracks.
Oven door
Don't hand
door,
Use soap & water to thoroughly clean the top, sides,
and front of the oven door. Rinse well. You may use a
glass cleaner on the outside glass of the oven door.
DO NOT immerse the door in water. DO NOT spray or
allow water or the glass cleaner to enter the door
vents. DO NOT use oven cleaners, cleaning powders,
or any harsh abrasive cleaning materials on the outside
of the oven door.
DO NOT clean the oven door gasket. The oven
door gasket is made of a woven matedal which is
essential for a good seal. Care should be taken not to
rub, damage or remove this gasket.
mantannf_
you_rapp ance 48
CARE AND CLEANING
OF THE GLASS COOKTOP
Norman daily use cleaning
Use only a ceramic cooktop cbaner or the cleaner supplied with this appliance on the glass
cooktop. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass cooktop.
I.
Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner or the
included cleaner. This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner or the included cleaner will help keep the cooktop
looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning )ad for ceramic cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
DAMAGE to your glass surface may occur if you use scrub pads other than those
*ARN,*G
recommended.
Removing
burned-on
residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner
on the entire burned residue area.
Removing
49
mantanng;your
heavy, burned-on
appance
3.
Using the included cleaning pad for ceramic
cooktops, rub the residue area, applying pressure
as needed.
4.
If any residue remains, repeat the steps listed
above as needed.
5,
For additional protection, after all residue has been
removed, polish the entire surface with ceramic
cooktop cleaner and a paper towel.
residue
t.
Allow the cooktop to cook
2.
Use a single-edge razor-blade scraper at
approximately a 45 oangle against the glass
surface and scrape the soik It will be necessary to
apply pressure in order to remove the residue.
3.
After scraping with the razor scraper, spread a few
drops of ceramic cooktop cleaner on the entire
burned residue area. Use the included cleaning
pad to remove any remaining residue. (Do not
scrape the seal.)
4,
For additional protection, after all residue has
been removed, polish the entire surface with the
included cooktop cleaner and a paper towel.
Removing
metal marks and scratches
I,
Be careful not to slide pots and pans across your cooktop, It will leave marks on the cooktop
surface. You can remove these marks by applying ceramic cooktop cleaner or the included
cleaner with a cleaning pad for ceramic cooktops.
2,
If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave
black discoloration on the cooktop, YOu should remove this discoloration immediately or it may
become permanent,
To clean the seal around the edges of the glass, lay a
wet cloth on it for a few minutes, then wipe dean with
a nonabrasive cleaner.
Potential
for permanent
damage to the glass surface
Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting
of the surface of your cooktop. This is not covered under the warranty, You should clean the
spill while it is still hot, Take special care when removing hot substances, Refer to the following
section,
When using a scraper, be sure it is new and the razor blade is still sharp; do not use a dull or
nicked blade,
Cleaning
I,
sugary spills and melted plastic
Turn off all surface units, Remove hot pans,
2, Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of
the cooktop. Remove the spill with paper towels.
3, Any remaining spillover should be left until the surface of the cooktop has cooled.
4, Don't use the surface units again until all of the residue has been completely removed,
If pitting or indentation in the glass surface has already occurred, the cooktop glass will
have to be replaced. In this case, service will be necessary,
mantannf_
your app ance 50
REMOVING
AND REPLACING
THE OVEN DOOR
How to remove the door
* Turn the p0wer OEF bef0re rem0ving the d0or,
i,
Open the door completely,
2, Pull the hinge locks down toward the door frame to the unlocked position,
....
_
Hinge lock
Locked position
i
Unlocked
position
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is approximately 5 degrees from vertical
(Fig. I).
5. Lift door up and out until the hinge arm is clear of the slot (Fig. 2).
Fig. 1
Fig. 2
How to replace the door
I,
Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm
into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into
the bottom of the slot.
Bottom
edge of slot
51
mantanng;your
appance
Indentation
3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the
bottom edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked position,
f
Hinge lock
Unlocked
5.
Locked position
Close the oven door.
REMOVING
AND REPLACING
How to remove the storage
I.
position
THE STORAGE
DRAWER
drawer
Pull the drawer out until it stops.
Hook
Hook
2. Tilt the front of the drawer and pull out it until it
stops.
3
Lift and pull the drawer out.
How to replace the storage drawer
I.
Put the left side of the drawer over the left hook and the right side over the right hook.
2. Push the drawer until it stops.
3. Tilt and lift the drawer.
4. Push the drawer in.
mantanng
yourappance
52
CHANGING
THE OVEN LIGHT
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open.
When the oven door is dosed, press the OVEN LIGHT pad to turn it on or off. It will not work
during a self-cleaning cycle.
I.
Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect power.
3. Turn the glass bulb cover in the back of the oven counterclockwise
4. Turn the bulb counterclockwise
Remove
to remove.
to remove it from its socket.
Replace
Glass bulb cover
Bulb
5. Replace the light bulb and glass bulb cover by turning them clockwise.
6. Plug in the range or reconnect power.
Befoie changing your Oven light bu,b: disconnect the eiectr!ca, power to the range at the
cAuTioNmain _use or circuit breaker panel. Make sure the oven and the bulb are cool.
53
mantanng;your
appance
qoot
ncj
TROUBLESHOOTING
Samsung works hard to ensure that you don't have problems with your new electric range. If you run into
unexpected trouble, look first for a solution in the table below. If, after trying the suggested solution, you're
still having trouble, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
The range is not
The appliance has been installed
improperly.
The floor is sagging or sloping.
The kitchen cabinets are not
properly aligned and make the
range appear to be not level.
The appliance
must be accessed
for servicing and
cannot be moved
easily,
The oven control
beeps and displays
an F error code.
E=08
The surface unit
stops glowing when
changed to a lower
setting.
_ Insure the cabinets are square and provide
sufficient room for installation.
Oven heating error
Oven heating over
Door locking error
Impropercookware is being used.
Use pans which are flat and match the
diameter of the surface unit selected.
In some areas, the power (voltage)
may be low.
_ Cover the pan with a lid until the desired
heat is obtained.
will not maintain
will not turn on.
Insure the floor is level and strong and
stable enough to adequately support the
range.
Contact a carpenter to correct the
situation.
The kitchen cabinets are not
_ Contact a builder or installer to make the
square and built too tightly in to the
appliance accessible.
appliance.
Carpet is interfering with
Provide sufficient space so the range can
movement of the range.
be lifted over the carpet.
You have a function error code.
Press the CLEAR/OFF pad and restart
the oven. If the problem persists,
iiiiiiiiiiiiiiii
disconnect all power to the range for at
=SE= Shorted key
least 30 seconds and then reconnect the
E=27 Oven sensor opened
power. If this does not solve the problem,
call for service.
E=28 Oven sensor shorted
E=OA
E=OE
will not cook fast
enough,
Place the oven rack in the center of the
oven. Place a level on the oven rack.
Adjust the leveling legs at the base of the
range until the oven rack is level.
A fuse in your home may be blown , Replace the fuse or reset the circuit
or the circuit breaker tripped,
breaker.
The cooktop controls are set
, Check to see the correct control is set for
improperly,
the surface unit you are using.
This is normal. The unit is still on and hot.
troubleshoot
ng 54
PROBLEM
Areas of
discoloration
cooktop
................................
_
_
_
Refer to the section on care and cleaning
of the glass cooktop on page 49.
The surface is hot and the model
features a light-colored cooktop.
This is normal. The surface may appear
discolored when it is hot. This is temporary
and will disappear as the glass cools.
This is normal.
The element will cycle on and off to
maintain the heat setting.
on the
The surface unit
frequentmy cycles
and off.
on
The oven wilm not
turn on,
The appliance
not turn on.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
ii iiiiiiiiiiiiiiiiiiiiiiiiiiiiii i!i!i!i!i!i!i!i!i!
Food spillover was not cleaned.
will
The range is not completely
plugged into the electrical outlet.
o
Make sure the electrical plug is inserted
into a live, properly grounded outlet.
A fuse in your home may be blown
or the circuit breaker tripped.
The oven controls have been set
improperly.
The oven is too hot.
o
Replace the fuse or reset the circuit
breaker.
o
See the chapter on operating the oven.
The appliance is not completely
plugged into the electrical outlet or
a fuse in your home may be blown
or the circuit breaker tripped.
_ Make sure the power cord is plugged into
a live, properly grounded outlet. Check the
fuse and circuit breakers.
Allow the oven to cool.
Incomplete service wiring.
Call for service.
Power outage.
Check to see if the house lights will turn
on. If required, call your local electric
company for service.
The oven light will
The light bulb is loose or defective.
_ Tighten or replace the bulb.
not turn on.
The switch operating light is
broken.
_ Call for service.
Oven smokes
excessively during
The control has not been set
properly,
_ Refer to the section on setting oven
controls.
broiling.
_ Make sure the oven door is opened to the
broil stop position.
Food does not bake
or roast properly,
The meat has been placed too
close to the element,
_ Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been properly
prepared,
_ Remove the excess fat from the meat. Cut
away fatty edges that may curl, leaving the
lean intact.
Grease has built up on oven
surfaces,
_ Regular cleaning is necessary when
broiling frequently.
The oven controls have not been
set correctly.
_ See the chapter on operating the oven.
The oven rack has been positioned
incorrectly or is not level.
Incorrect cookware or cookware of
improper size being used.
The oven sensor needs to be
adjusted.
See the section on using the oven racks
on page 26.
See the section on adjusting the
thermostat on page 40.
PROBLEM
POSSIBLE
Food does not broil
properly,
SO_ION
C_SE
The oven controls have been set
incorrectly.
_ Press the BROIL pad.
The rack has not been properly
>ositioned.
_ See the broiling guide on page 35.
Cookware not suited for broiling.
_ Use suitable cookware.
In some areas the power (voltage)
may be low.
_ Preheat the broil element for 10 minutes.
The oven
tens perature is too
hot or too cold.
The oven sensor needs to be
adjusted,
_ See the section on adjusting the
thermostat on page 40.
Scratches or
abrasions on
cooktop surface
The cooktop is being cleaned
improperly.
Brown streaks
specks
or
See the broiling guide on page 35.
Scratches are not removable. Tiny
scratches will become less visible in time
as a result of cleaning.
To avoid scratches, use the recommended
cleaning procedures. Make sure the
bottoms of cookware are clean before use,
and use cookware with smooth bottoms.
¢
Cookware with rough bottoms
were used on the cooktop or
there were coarse particles (eg,
salt or sand) present between the
cookware and the surface of the
cooktop,
Cookware has been slid across the
cooktop surface,
Boilovers have been cooked onto
_ Use the blade scraper to remove soil.
the surface,
See the section on care and cleaning of
the glass cooktop on page 49.
Areas of
discoloration
with
metallic sheen
Mineral deposits from water and
food have been left on the surface
of the cooktop.
_ Remove using a ceramic-glass cooktop
cleaning cream.
The oven will not
self-clean,
The oven temperature is too high
to set a self-clean operation,
_ Allow the range to cool and reset the
controls.
The oven controls have been set
incorrectly.
_ See the section on self-cleaning on page
44.
Use cookware with clean, dry bottoms.
A self-cleaning cycle cannot be started if the oven lockout feature has been
activated or if a radiant surface element is on.
"Crackling" or
"popping" sound
This is the sound of the metal
heating and cooling during
both the cooking and cleaning
functions.
Excessive smoking
during a serfcleaning cycle
There is excessive soiling in the
OVER,
The oven door will
not open after a
self=cleaning cycle.
The oven is too hot.
Oven not clean after
a self=cleaning cycle
The oven controls were not set
correctly.
_ See the section on self-cleaning on page
44.
The oven was heavily soiled.
_ Wipe up heavy spillovers before starting
the self-cleaning cycle. Heavily soiled
ovens may need to self-clean again or for
a longer period of time.
_ This is normal.
Press the CLEAR/OFF pad. Open the
windows to rid the room of smoke. Wait
until the self-cleaning cycle is cancelled.
Wipe up the excessive soil and reset the
oven for self-cleaning.
Allow the oven to cool.
trroubleshoot ng 56
PROBLEM
Steam from the vent When using the convection
feature, it is normal to see steam
coming out of the oven vent.
As the number of racks or amount
of food being cooked increases,
the amount of visible steam will
increase.
This is normal.
Burning or oily odor
emitting from the
vent
This is normal in a new oven and
will disappear in time.
Strong odor
An odor from the insulation around
the inside of the oven is normal
for the first few times the oven is
used,
Fan noise
A convection fan may automatically
turn on and off,
_ This is normal.
Oven racks are
difficult to slide,
The shiny, silver-colored racks
were cleaned in a self-cleaning
cycle.
_ Apply a small amount of vegetable oil to
a paper towel and wipe the edges of the
oven racks with the paper towel.
Display goes blank.
A fuse in your home may be blown
or the circuit breaker tripped.
_ Replace the fuse or reset the circuit
breaker.
Display flashes,
There was a power failure.
Reset the clock.
Drawer does not
slide smoothly or
drags,
The drawer is out of alignment.
Fully extend the drawer and push it all the
way in. See the page 52.
The drawer is over-loaded or the
load is unbalanced,
Reduce weight. Redistribute drawer
contents.
Excessive
condensation
There is liquid present in the
drawer.
_ Remove the liquid.
Uncovered foods.
, Cover food with a lid or aluminum foil.
The temperature is set too high.
, Adjust the temperature to a lower setting.
drawer
in the
To speed the process, set a self-cleaning
cycle for a minimum of 3 hours.
See the section on self-cleaning on page
44.
This is temporary.
PLEASE DO NOT DISCARD THiS REPLACES 3"HE WARRANTY PAGE iN THE USE & CARE GUIDE
SAMSUNG ELECTRUC RANGE
This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICSAMERICA, INC (SAMSUNG) and delivered
new, in the original carton to the original consumer purchaser, is warranted by SAMSUNG against manufacturing defects in materJaJs
and workmanship for a limited warranty period of:
One (1} Year Parts and Labor, One (1} Year Parts Warranty For Glass Oooktop and Heater Radiant
This limited warranty begins on the original date of purchase, and isvalid only on products purchased and used in the United SIates To
receive warranty servbe, the purchaser musl contact SAMSUNGfor problem determination and sep4ce procedures, Warranty sep4ce
can only be performed by a SAMSUNG authorized service center, The original dated bill of saJemust be presented upon request as
proof of purchase to SAMSUNG or SAMSUNG's authorized service center, Samsung will provide in--homeservice during the warranty
period at no charge subject to availabilitywithin the contiguous United States, In home service is not avaiJabbin all areas, To receive in
home service product must be unobstructed and accessible to the service agent, If service is not avaiBbb Samsung may elect to provide
transpoltation of the product to and from an authorized service center,
SAMSUNG will repair or replace this product, at our option and at no charge as stipulated herein, with new or reconditioned paris or
products if found to be defective during the limited warranty period specified above, All replaced parts and products become the property
of SAMSUNG and must be returned to SAMSUNG, Replacement paris and products assume the remaining original warranty, or ninety
(90)days, whichever is longer,
This JimJtedwarranty covers manufacturing defects in materials and workmanship encountered in normaJ, noncommercial use of this
product and shall not apply to the following: damage which occurs inshipment; delivery and installation; applications and uses for which
this product was not intended; aJteredproduct or serial numbers; cosmetic damage or exterior finish; accidents, abuse, negbct, fire,
water, lightning or other acts of nature; use of products, equipment, syslems, utiJities,services, parts, supplies, accessories, applications,
inslaHations, repairs, external wiring or connectors not supplied or authorized by SAMSUNG which damage this product or resuJt
in service problems; incorrect ebctrical line voltage, fluctuations and surges; customer adjustments and faiJureto follow operating
inslructions, maintenance and environmental instructions that are covered and prescribed in the instruction book; product removal and
reinstalBtion; problems caused by pesl infestations, and overheating or overcookJngby user This limited warranty shall not cover cases
of incorrect electric currenl:, voJtageor supply, Jight bulbs, house fuses, house wiring, cost of a service call for instructions, or fixing
inslallation errors, Furthermore, damage to the glass cooktop caused by the use o[ cbaners other Ihan the recommended cleaners and
pads, damage to the glass cook top caused by hardened spJlJsof sugary materJabor melted plastic that are not cleaned according to the
directions in the use and care guide are not covered, SAMSUNG does not warrant uninterrupted or errop-freeoperation of the product,
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND
SAMSUNG DISCW_JMSALL WARRANTIESINCLUDING,BUT NOT LIMITEDTO,ANY IMPLIEDWARRANTIESOF MERCHANTABUTY,
iNFRINGEMENTOR FITNESSFORA PARTICULARPURPOSE, NO WARRANTY OR GUARANTY GIVEN BY ANY PERSON, FIRM OR
CORPORATIONWITH RESPECTTO THiS PRODUCT SHALL BE BINDING ON SAMSUNG SAMSUNG SHALL NOT BE LIABLE FOR
LOSS OF REVENUEOR PROFITS, FAILURETO RFALIZE S/(VINGS OR OTHER BENEFITS, OR ANY OTHERSPECIAL, JNCDENTAL
OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF
THE LEGAL THEORY ON WHICH THE CLAIM IS BASED, AND EVEN JFSAMSUNG HAS BEEN ADVISED OF THE POSSIBILITYOF
SUCH DAMAGES, NOR SHALL RECOVERYOF ANY KIND AGAINST SAMSUNG BE GREATERJNAMOUNT THAN THE PURCHASE
PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING THE ALLEGED DAMAGE, WITHOUT LIMITINGTHE FOREGOING,
PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND PURCHASER'S
PROPERTYAND TO OTHERS AND THEIR PROPERTYARISING OUT OF THE USE, MISUSE OR JNABUTY TO USETHiS PRODUCT,
THiS LIMITEDWARRANTY SHALL NOT EXTENDTO ANYONE OTHERTHAN THE ORIGINAL PURCHASEROF THIS PRODUCT, JS
NONTRANSFERABLEAND STATESYOUR EXCLUSIVEREMEDY,
Some provinces or territories may or may not allow JimJtafionson how long an implied warranty Jasts,or the exclusion or limitation of
incidental or consequential damages, so the above limitations or exclusions may not apply to you, This warranty gives you specific Jegal
rights, and you may also have other rights which van! from state to slate, User Replaceabb Pats may be sent to the cuslomer for unit
repair, Jfnecessary, a Service Engineer can be dispatched to perform service,
To obtain warranty service, please contact SAMSUNG at:
warranty 58
Scan the QR code* or visit
www.samsung.comispsn
to view our helpful
How-to Videos and Live Shows
_Requires
Scan this with
your
reader
to be
instalted
on
your
smartphone
smartphone
Phase be advised that the Samsung warranty does NOT cover service calls to expEain
product operation, correct improper installation, or perform normaE cbaning or maintenance.
QUESTIONS
OR ©OMMENTS
CANADA
l o800oSAMSUNG
MEXICO
01o800oSAMSUNG
U.S.A
Consumer Electronics
l o800oSAMSUNG
(726°7864)
www.samsung.com/ca
(English)
www.samsung.comica_fr
(French)
(726°7864)
www.samsung.com
(726°7864)
Code No. ' DG68-00460A-02