Zanussi T 613 User manual

EN
User manual
Oven
ZOD35702
Contents
Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Clock functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Using the accessories _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
2
4
4
5
6
7
8
Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
GREAT BRITAIN & IRELAND - Guarantee/Customer
Service _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
16
17
18
21
21
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the
appliance for future reference.
Children and vulnerable people safety
Warning! Risk of suffocation, injury or permanent
disability.
• Do not let persons, children included, with reduced
physical sensory, reduced mental functions or lack of
experience and knowledge use the appliance. They
must have supervision or instruction for the operation
of the appliance by a person who is responsible for
their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recommend that you activate it.
Installation
Warning! Only a qualified person must install this
appliance.
• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
• Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
2
• Keep the minimum distance from the other appliances
and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
Electrical connection
Warning! Risk of fire and electrical shock.
• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information on the rating
plate agrees with the power supply. If not, contact an
electrician.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and
to the mains cable. Contact the Service or an electrician to change a damaged mains cable.
• Do not let mains cables to come in touch with the appliance door, specially when the door is hot.
• The shock protection of live and insulated parts must
be fastened in such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains socket only at the
end of the installation. Make sure that there is access
to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains
plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
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• Use only correct isolation devices: line protecting cutouts, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device
which lets you disconnect the appliance from the
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns or electric shock or
explosion.
• Use this appliance in a household environment.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not
blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the
appliance. Always use oven gloves to remove or put in
accessories or ovenware.
• Be careful, when you open the appliance door while the
appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it
has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a
storage surface.
• Always keep the appliance door closed when the appliance is in operation.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to come in contact
with the appliance when you open the door.
• Do not put flammable products or items that are wet
with flammable products in, near or on the appliance.
Warning! Risk of damage to the appliance.
• To prevent damage or discoloration to the enamel:
– Do not put ovenware or other objects in the appliance directly on the bottom.
– Do not put aluminium foil directly on the bottom of
the appliance.
– do not put water directly into the hot appliance.
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– do not keep moist dishes and food in the appliance
after you finish the cooking.
– be careful when you remove or install the accessories.
• Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the
sense of the warranty law.
• Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.
Care and Cleaning
Warning! Risk of injury, fire or damage to the
appliance.
• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that
the glass panels can break.
• Replace immediately the door glass panels when they
are damaged. Contact the Service.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions
on the packaging.
• Do not clean the catalytic enamel (if applicable) with
any kind of detergent.
Internal light
• The type of light bulb or halogen lamp used for this appliance, is only for household appliances. Do not use it
for house lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect the appliance
from the power supply.
• Only use lamps with the same specifications.
Disposal
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
3
• Remove the door catch to prevent children and pets to
get closed in the appliance.
Product description
General overview
1
2 3 4
1 Knob for the top oven functions
2 Knob for the top oven temperature
5 3 6
7
10
10
6
5
4
3
2
1
6
5
4
3
2
1
8
3 Temperature indicator
4 Electronic programmer
5 Knob for the main oven functions
6 Knob for the main oven temperature
7 Heating element
8 Oven lamp
7
8
9
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Roasting pan grid
9 Fan and heating element
10 Shelf positions
To put in the deep roasting pan.
• Deep roasting pan
To bake and roast or as a pan to collect fat.
Before first use
Warning! Refer to "Safety information" chapter.
Initial Cleaning
• Remove all accessories and removable shelf supports
(if applicable).
• Clean the appliance before first use.
Important! Refer to the chapter "Care and cleaning".
Setting the time
You must set the time before you operate the oven.
When you connect the appliance to the electrical supply or
after a power cut, the indicator for the Time of Day function flashes.
Press the + or - button to set the correct time.
4
After approximately five seconds, the flashing stops and
the display shows the time of day you set.
To change the time, press
again and again until
the indicator for the Time of Day function flashes.
or End
function at
You must not set the Duration
the same time.
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To use the appliance, push the control knob. The control
knob comes out.
Preheating
Preheat the empty appliance to burn off the remaining
grease.
1. Set the function
and the maximum temperature.
2.
Let the appliance operate for one hour.
3.
4.
5.
and the maximum temperature.
Set the function
Let the appliance operate for ten minutes.
and the maximum temperature.
Set the function
6. Let the appliance operate for ten minutes.
Accessories can become hotter than usually. The appliance can emit an odour and smoke. This is normal. Make
sure that the airflow is sufficient.
Daily use
Warning! Refer to "Safety information" chapter.
3.
Cooling fan
When the appliance operates, the cooling fan switches on
automatically. If you switch off the appliance, the cooling
fan continues to operate until the appliance cools down.
Activating and deactivating the top oven
1.
2.
Turn the knob for the top oven functions to an oven
function.
Turn the knob for the top oven temperature to a temperature.
The temperature indicator comes on while the temperature in the appliance increases.
To deactivate the appliance, turn the knob for the top
oven functions and the knob for the top oven temperature to the Off position.
Activating and deactivating the main oven
1.
2.
3.
Turn the knob for the main oven functions to an oven
function.
Turn the knob for the main oven temperature to a
temperature.
The temperature indicator comes on while the temperature in the appliance increases.
To deactivate the appliance, turn the knob for the
main oven functions and the knob for the main oven
temperature to the Off position.
Top oven functions
Oven function
OFF position
The appliance is OFF.
Bottom Heat
To bake cakes with crispy or crusty bases and to preserve food.
Single Circuit Grill
Light
Top Heat
Conventional Cooking
Dual Circuit Grill
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Application
To grill flat food items in small quantities in the middle of the grill. To
make toast.
To light up the oven interior.
Tor brown bread, cakes and pastries and for bakes.
To bake and roast on one level
To grill flat food items in large quantities. To make toast.
5
Main Oven Functions
Oven function
Application
OFF position
The appliance is OFF.
Bottom Heat
To bake cakes with crispy or crusty bases and to preserve food.
Defrost
Thermaflow®
Single Circuit Grill
Light
Conventional Cooking
To defrost frozen food.
Roast or roast and bake food at the same cooking temperature on different
levels at the same time.
To grill flat food in the middle of the grill and to toast.
To light up the oven interior.
To bake and roast on one level
Dual Circuit Grill
To grill flat food in large quantities and to toast.
Thermal Grilling
To roast larger joints of meat or poultry on one level. Also to gratinate and
brown.
Clock functions
Electronic programmer
1
2
1
1 Function indicators
2 Time display
3 Button +
4 Selection button
5 Button -
5
6
4
3
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Clock function
Time of day
Minute Minder
Duration
End
Application
To set, change or check the time of day.
To set a countdown time. This function has no effect on the operation of the oven.
To set how long the appliance must operate.
To set when the appliance must be deactivated.
You can use Duration and End at the same time to
set the time when the appliance must be activated
and then deactivated. First set Duration, then End.
3.
Setting the clock functions
1.
2.
and End
, set an oven function
For Duration
and temperature. This is not necessary for the Minute Minder .
Press the Selection button again and again until the
indicator for the necessary clock function flashes.
Press + or - to set the necessary clock function.
The display shows the indicator for the clock function you set. When the set time ends, the indicator
flashes and an acoustic signal sounds for two minutes.
With the Duration
and End
functions, the
appliance deactivates automatically.
4.
5.
Press a button to stop the signal.
Turn the knob for the oven functions and the knob
for the temperature to the off position.
Cancelling the clock functions
1.
2.
Press the Selection button again and again until the
necessary function indicator flashes.
Press and hold the button -.
The clock function goes out after some seconds.
Using the accessories
Warning! Refer to "Safety information" chapter.
Inserting the oven accessories
Put in the slide-in accessories so that the double side
edges are at the back of the oven and point down to the
bottom. Push the slide-in accessories between the guidebars of one of the oven levels.
The deep roasting pan and the oven shelf have double side edges. These edges and the shape of the
guide-bars causes the anti-tilt safety for the oven accessories.
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Inserting the oven shelf and deep roasting pan together
Put the oven shelf on the deep roasting pan. Push the
deep roasting pan between the guide-bars of one of the
oven levels.
Grilling set
The grilling set includes the roasting pan grid and the
deep roasting pan. You can use the roasting pan grid on
the two sides.
Warning! Risk of burns when removing the
accessories from a hot oven.
You can use the grilling
set to roast larger pieces
of meat or poultry on one
level:
You can use the grilling
set to grill flat dishes in
large quantities and to
toast:
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point upwards.
Put the roasting pan grid
inside the deep roasting
pan so that the supports of
the oven shelf point downwards.
Put the deep roasting pan in the oven at the necessary level.
Helpful hints and tips
Warning! Refer to "Safety information" chapter.
The temperature and baking times in the tables are
guidelines only. They depend on the recipes, quality
and quantity of the ingredients used.
Caution! Use a deep baking tray for very moist
cakes. Fruit juices can cause permanent stains on
the enamel.
Top oven
The top oven is the smaller of the two ovens. It has 6 shelf
levels. Use is to cook smaller quantities of food. It gives
especially good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
Main oven
The main oven is particularly suitable for cooking larger
quantities of food.
Baking
General instructions
• Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings
(temperature, cooking times) and shelf levels to the
values in the tables.
• With longer baking times, the oven can be switched off
about 10 minutes before the end of baking time, to use
the residual heat.
When you use frozen food, the trays in the oven can twist
during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower temperature the first
time.
• If you cannot find the settings for a special recipe, look
for the one that is almost the same.
• Baking time can be extended by 10-15 minutes, if you
bake cakes on more than one level.
• Cakes and pastries at different heights do not always
brown equally at first. If this occurs, do not change the
temperature setting. The differences equalize during the
baking procedure.
Tips on baking
8
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Baking results
Possible cause
Remedy
The cake is not browned
sufficiently below
Incorrect oven level
Put the cake on a lower oven level
The cake sinks (becomes
soggy, lumpy, streaky)
Oven temperature too high
Use a lower setting
The cake sinks (becomes
soggy, lumpy, streaky)
Baking time is too short
Set a longer baking time
Do not set higher temperatures to decrease baking
times
The cake sinks (becomes
soggy, lumpy, streaky)
Too much liquid in the mixture
Use less liquid. Look at the mixing times, specially
when you use mixing machines
Cake is too dry
Oven temperature too low
Set a higher oven temperature
Cake is too dry
Baking time too long
Set a shorter baking time
Cake does not brown
equally
Oven temperature too high and
baking time too short
Set a lower oven temperature and a longer baking
time
Cake does not brown
equally
No equal mixture
Put the mixture equally on the baking tray
Cake does not cook in the
baking time set
Temperature too low
Use a slightly higher oven temperature setting
Top oven
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
170 - 190
10 - 20
1
Bread
200 - 220
30 - 35
1
Bread rolls/buns
200 - 220
10 - 15
1
- Small & Queen
170 - 180
18 - 25
1
- Sponges
160 - 175
20 - 30
1
- Victoria Sandwich
160 - 170
18 - 25
1
- Madeira
140 - 150
75 - 90
1
- Rich Fruit
140 - 150
120 - 150
1
- Gingerbread
140 - 150
75 - 90
1
- Meringues
90 - 100
150 - 180
1
Food
Cakes:
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Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Flapjack
160 - 170
25 - 30
1
- Shortbread
130 - 150
45 - 65
1
- Beef/Lamb
150 - 170
150 - 180
1
- Chicken
160 - 180
75 - 90
1
Food
Casseroles:
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
1
Fish Pie (Potato Topped)
190 - 200
20 - 30
1
Fruit Pies, Crumbles
190 - 200
30 - 50
1
Milk Puddings
150 - 170
90 - 120
1
Pasta Lasagne etc.
170 - 180
40 - 50
1
- Choux
180 - 190
30 - 40
1
- Eclairs, Profiteroles
180 - 190
30 - 40
1
- Flaky/Puff Pies
210 - 220
30 - 40
1
- Mince Pies
190 - 200
15 - 20
1
- Meat Pies
190 - 210
25 - 35
1
- Quiche, Tarts, Flans
180 - 200
25 - 50
1
Scones
220 - 230
8 - 12
1
Shepard´s Pie
190 - 200
30 - 40
1
Soufflés
180 - 190
20 - 30
1
- Baked Jacket Potatoes
180 - 190
60 - 90
1
- Roast Potatoes
180 - 190
60- 90
1
- Large
200 - 210
25 - 40
1
- Individual
210 - 220
15 - 25
1
Pastry:
Shortcrust:
Vegetables:
Yorkshire Pudding:
Roasting Meat, Poultry
10
See roasting chart.
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Main oven
Baking
Shelf Positions are not critical but ensure that oven
shelves are evenly spaced when more than one is
used (e.g. shelf positions 1 and 3)
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
180 - 190
10 - 20
Bread
190 - 210
30 - 35
- Small & Queen
160 - 170
18 - 25
- Sponges
160 - 170
20 - 25
- Madeira
140 - 160
60 - 75
- Rich Fruit
130 - 140
120 - 150
- Christmas
130 - 140
180 - 270
Fish
160 - 180
20 - 30
Fruit Pies, Crumbles
170 - 180
30 - 50
Milk Puddings
140 - 160
60 - 90
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40
Food
Cakes:
Pastry:
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan oven by
20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
Baking
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Biscuits
180 - 190
10 - 20
3
Bread
200- 220
30 - 35
3
170 - 180
18 - 25
3
Food
Cakes:
- Small & Queen
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Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Sponges
170 - 180
20 - 25
3
- Madeira
150 - 160
60 - 75
3
- Rich Fruit
140 - 150
120 - 150
3
- Christmas
140 - 150
180 - 270
3
Fish
170 - 180
20 - 30
3
Fruit Pies, Crumbles
180 - 200
30 - 50
3
Milk Puddings
150 - 170
60 - 90
3
- Choux
180 - 190
30 - 40
3
- Shortcrust
190 - 200
25 - 35
3
- Flaky
190 - 210
30 - 40
3
Food
Pastry:
- Puff
Follow manufacturer´s instructions
Plate Tarts
190 - 200
25 - 45
3
Quiches/Flans
200 - 210
25 - 45
3
Scones
220 - 230
8 - 12
3
Roasting: Meat and Poultry
170 - 190
see Roasting Chart
3
Roasting
Roasting dishes
• Use heat-resistant ovenware to roast (please read the
instructions of the manufacturer).
• Large roasting joints can be roasted directly in the
deep roasting pan or on the oven shelf above the deep
roasting pan. (If present)
• Roast lean meats in a roasting tin with a lid. This well
keep the meat more succulent.
• All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
Main oven
Roasting
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
12
Temperature [°C]
Cooking Time
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
160 - 180
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
160 - 180
15-20 minutes per ½ kg (1lb) and 20
minutes over
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Meat
Turkey/ Goose
Duck
Pheasant
Rabbit
Temperature [°C]
Cooking Time
160 - 180
15-20 minutes per ½ kg (1lb) and 20
minutes over
160 - 180
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
160 - 180
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Grilling
Always use the grilling function with maximum temperature setting
• Always set the pan to collect the fat into the first shelf
level.
• Grill only flat pieces of meat or fish.
Important! Always grill with the oven door closed
Top oven
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the
grilling table.
Grilling
Food
Bacon Rashers
Adjust shelf position and grill pan grid to suit different thicknesses of food
Grill Time
(mins in total)
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
Toasted Sandwiches
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12 - 15
3-4
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Main oven
Grilling
Adjust shelf position and grill pan grid to suit different thicknesses of food
Grill Time
(mins in total)
Food
Bacon Rashers
5- 6
Beefburgers
10 - 20
Chicken Joints
20 - 40
Chops
- Lamb
15 - 25
- Pork
20 - 25
Fish - Whole
Trout/ Makarel
10 -12
Fillets - Plaice/Cod
4-6
Kebabs
12 - 18
Kidneys - Lamb/Pig
6 - 10
Sausages
20 - 30
Steaks
- Rare
4-6
- Medium
6-8
- Well Done
12 - 15
Toasted Sandwiches
3-4
Grilling
Beef
Type of meat
Quantity
Level
Temperature (°C)
Topside beef or fillet
Time (h:min)
per cm of thickness
- rare1)
per cm of
thickness
3
190 - 200
0:05 - 0:06
- medium
per cm of
thickness
3
180 - 190
0:06 - 0:08
- well done
per cm of
thickness
3
170 - 180
0:08 - 0:10
1) Pre-heat oven
Pork
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Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Shoulder, neck, ham
1 - 1.5 kg
3
160 - 180
1:30 - 2:00
Pork chop
1 - 1.5 kg
3
160 - 180
1:00 - 1:30
Meatloaf
750 g - 1 kg
3
160 - 170
0:45 - 1:00
Knuckle of pork (pre-cooked)
750 g - 1 kg
3
150 - 170
1:30 - 2:00
Veal
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Roast veal
1 kg
3
160 - 180
1:30 - 2:00
Knuckle of veal
1.5 - 2 kg
3
160 - 180
2:00 - 2:30
Lamb
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Roast lamb, leg of lamb
1 - 1.5 kg
3
150 - 170
1:15 - 2:00
Saddle of lamb
1 - 1.5 kg
3
160 - 180
1:00 - 1:30
Game
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Saddle of hare, leg of hare1)
Up to 1 kg
3
220 - 250
0:25 - 0:40
Loin of Game
1.5-2 kg
1
210 - 220
1:15 - 1:45
Leg of Game
1.5 - 2 kg
1
200 - 210
1:30 - 2:15
1) pre-heat oven
Poultry)
Type of meat
Quantity
Level
Temperature (°C)
Time (h:min)
Poultry pieces
per 200-250g
3
200 - 220
0:35 - 0:50
Half chicken
per 400-500g
3
190 - 210
0:35 - 0:50
Poultry
1 - 1.5 kg
1
190 - 210
0:45 - 1:15
Duck
1.5 - 2 kg
1
180 - 200
1:15 - 1:45
Goose
3.5 - 5 kg
1
160 - 180
2:30 - 3:30
Turkey
2.5 - 3.5 kg
1
160 - 180
1:45 - 2:30
Turkey
4 - 6 kg
1
140 - 160
2:30 - 4:00
Defrosting
• Put the food out of the packaging and set it on a plate
on the oven shelf.
• Do not cover with a plate or bowl. This can extend the
time to defrost very much.
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• Put the oven shelf in the first shelf level from the bottom.
15
Information on acrylamides
Important! According to the newest scientific knowledge, if
you brown food (specially the one which contains starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown
food too much.
Care and cleaning
Warning! Refer to "Safety information" chapter.
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can remove dirt more easily and it does not burn on.
• Clean stubborn dirt with a special oven cleaner.
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
Stainless steel or aluminium appliances:
Clean the oven door with a wet sponge only. Dry it
with a soft cloth.
Do not use steel wool, acids or abrasive materials as they
can damage the oven surface. Clean the oven control panel with the same precautions
Catalytic walls
The walls with a catalytic coating are self-cleaning. They
absorb fat which collects on walls while the oven operates.
To support this self-cleaning process heat the oven
without any food regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature and let the oven
operate for 1 hour.
5. Clean the oven cavity with a soft and damp sponge.
Shelf Support Rails
You can remove the shelf support rails to clean the side
walls.
Removing the shelf support rails
1 Pull the front of the
shelf support rail away
from the side wall.
2 Pull the rear shelf support rail away from the
side wall and remove it.
Installing the shelf support rails
Install the shelf support rails in opposite sequence.
The rounded ends of the shelf support rails must
point to the front.
Oven door and glass panels
To clean the oven door remove it.
Caution! Be careful when you remove the door from
the appliance. The door is heavy!
Removing the oven door
1. Open the oven door as far as it goes.
2. Lift up clamping levers (A) on the two door hinges
fully.
A
Caution! Do not attempt to clean catalytic surfaces
with oven sprays, abrasive cleaners, soap or other
cleaning agents. This may damage the catalytic surface.
Discolouration of the catalytic surface has no effect
on catalytic properties.
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A
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3.
Close the oven door until the first position (angle
approx. 45°).
3.
4.
Hold the door glass panels on their top edge one by
one and pull them upwards out of the guide
Clean the door glass panels.
To install panels follow the procedure in reverse. Insert the smaller panel first, then the larger.
Oven lamp
Warning! There is a danger of electrical shock!
45°
4.
Hold of the oven door with one hand on each side
and pull it away from the oven at an upwards angle.
Put the oven door with the outer side down on a soft
and level surface to prevent scratches.
5.
Now you can remove the inner glass panels and
clean them.
To install the door follow the procedure in reverse.
The oven door has 2, 3 or 4 panels of glass (depends on the model)
Removing and cleaning the door glasses
1. Hold the door trim (B) on the top edge of the door at
the two sides and push inwards to release the clip
seal.
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or switch off the circuit breaker.
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at the back of the
cavity.
Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable 300°C heatresistant oven lamp.
Important! Use the same oven lamp type.
4.
Install the glass cover.
B
2.
Pull the door trim to the front to remove it.
What to do if…
Warning! Refer to "Safety information" chapter.
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Problem
Possible cause
Remedy
The oven does not heat up.
The appliance is deactivated.
Activate the appliance.
The oven does not heat up.
The clock is not set.
Set the clock.
The oven does not heat up.
The necessary settings are not set.
Make sure that the settings are correct.
The oven does not heat up.
The fuse in the fuse box is released.
Do a check of the fuse. If the fuse is
released more than one time, contact
a qualified electrician.
The oven lamp does not operate.
The oven lamp is defective.
Replace the oven lamp.
The display shows 12.00
There was a power cut.
Set the clock.
Steam and condensation settle on the
food and in the oven.
You left the dish in the oven for too
long.
Do not keep the dishes in the oven
for longer than 15-20 minutes after
the cooking ends.
If you cannot find a solution to the problem yourself, contact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the appliance cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
Product number (PNC)
.........................................
Serial number (S.N.)
.........................................
Installation
Warning! Refer to "Safety information" chapter.
Important! The built-in unit must meet the stability
requirements of DIN 68930.
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600 min
550 min
2000 min
538
888
907 min
560 min
570 max
866
20
300 min
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19
866
874-879
16
5
11
888
548
90°
20
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2x 3,5x25
Environment concerns
The symbol on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
GB
IE
information about recycling of this product, please contact
your local council, your household waste disposal service
or the shop where you purchased the product.
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packaging material in the containers provided for this purpose at
your local waste management facility.
GREAT BRITAIN & IRELAND - Guarantee/Customer Service
Standard guarantee conditions: We, Electrolux, undertake
that if within 12 months of the date of the purchase this
Electrolux appliance or any part thereof is proved to be
defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE
OF CHARGE for labour, materials or carriage on condition
that:
• Appliance has been correctly installed and used only
on the electricity supply stated on the rating plate.
• Appliance has been used for normal domestic purposes only, in accordance with manufacturer's instructions.
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• Appliance hasn't been serviced, maintained, repaired,
taken apart or tampered with by person not authorised
by us.
• Electrolux Service Force Centre must undertake all
service work under this guarantee
• Any appliance or defective part replaced shall become
the Company's property.
• This guarantee is in addition to your statutory and other legal rights.
Exclusions
• Damage, calls resulting from transport, improper use,
neglect, light bulbs, removable parts of glass, plastic.
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• Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom.
• Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
• Products of Electrolux manufacturer that are not marketed by Electrolux
Service and Spare Parts.Please contact your local Service
Force Centre: 08445 616 616(Call will be routed to Service Force Centre covering your postcode area). For address of local Service Force Centre and further information, please visit: www.serviceforce.co.uk Before calling
out an engineer, please ensure you have read the details
under the heading "What to do if...". When you contact the
Service Force Centre you will need to give the following
details: Your name, address and postcode, your telephone
number, clear concise details of the fault, model and serial
number of the appliance (found on the rating plate), the
purchase date. Please note a valid purchase receipt or
guarantee documentation is required for in guarantee
service calls.
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Customer Care.Please contact our Customer Care Department: Electrolux Major Appliances, Addington Way, Luton, Bedfordshire, LU4 9QQ or visit our website at
www.electrolux.co.uk
Customer
Care Department,
Tel: (Calls may be recorded for training purposes)
Electrolux
08445 613 613
AEG-Electrolux
08445 611 611
Zanussi-Electrolux
08445 612 612
For Customer Service in The Republic of Ireland please
contact us at the address below:
Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Republic of Ireland
Tel: +353 (0)1 4090751, Email: service.eid@electrolux.ie
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892950114-B-522011
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