Blue Seal Fast-Fri E43E Service manual

Electric Fryers

E43 / E43E and E44 / E44E

Service Manual

Blue Seal Evolution Series E43 / E44 Electric Fryers

Revision 1/

1

© Moffat Ltd, January 2007

WARNING:

ALL INSTALLATION AND SERVICE REPAIR WORK MUST BE CARRIED OUT BY

QUALIFIED PERSONS ONLY.

IMPORTANT: MAKING ALTERATIONS MAY VOID WARRANTIES AND APPROVALS.

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Contents

This manual is designed to take a more in depth look at the E43 and E44 electric fryers for the purpose of making the units more understandable to service people.

There are settings explained in this manual that should never require to be adjusted, but for completeness and those special cases where these settings are required to change, this manual gives a full explanation as to how, and what effects will result.

Section

1. Specifications ............................................................................................ 1

2. Installation ................................................................................................ 5

3. Operation ................................................................................................... 9

3.1 Description

4. Cleaning and Maintenance ...................................................................... 13

5. Trouble-shooting Guide ........................................................................... 15

5.1 Trouble-shooting

5.2 Fault

Chart

Diagnosis

6. Service

6.1 Access

6.2 Replacement

6.3 Adjustment

7. Accessories .............................................................................................. 29

8. Replacement Parts ................................................................................. 30

8.1 E43

8.2 E43E

8.3 E44

8.4 E44E

Diagrams ...................................................................................... 41

10. Service Contacts ...................................................................................... 44


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4


External dimensions: E43 / E43E

Specifications

1

LEGEND

- Electrical connection entry point

Dimensions shown in millimetres.

1


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1

Specifications

External dimensions: E44 / E44E

LEGEND

- Electrical connection entry point

Dimensions shown in millimetres.

2


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Specifications

1

Electrical supply

Model

E43

E43E

E44

E44E

Voltage

400-415 Vac

400-415 Vac

400-415 Vac

400-415 Vac

Power Supply

Type

3 P+N+E

3 P+N+E

3 P+N+E

3 P+N+E

Frequency

50 / 60 Hz

50 / 60 Hz

50 / 60 Hz

50 / 60 Hz

Total Power

Input

17 kW

17 kW

17 kW

17 kW

L1

23.6

23.6

23.6

23.6

Amps

L2

23.6

23.6

23.6

23.6

L3

23.6

23.6

23.6

23.6

Tank capacity

Oil capacity

Useable internal dimensions of tank

(width x length)

Useable depth of oil

E43

27l

21.6kg

365mm x 380mm

95mm

E44

12l (per tank)

10kg (per tank)

175mm x 380mm

95mm


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2

Installation

Installation Requirements

NOTE: It is most important that this appliance is installed correctly and that operation is correct before use. Installation shall comply with local electrical and health and safety requirements.

Blue Seal Deep Fryers are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.

This appliance must be installed in accordance with National installation codes and in addition, in accordance with relevant National / Local codes covering electrical, fire safety and health and safety.

Australia / New Zealand AS/NZS3000 - Wiring Rules.

United Kingdom: BS 7671 - Requirements for Electrical Installations.

Installations must be carried out by authorised persons only. Failure to install equipment to relevant codes and manufacturers specifications in this section will void warranty.

Unpacking

• Remove all packaging and transit protection from the appliance including all protective plastic coating from the door outer panel and exterior stainless steel panels.

• Check equipment and parts for damage. Report any damage immediately to the carrier and distributor.

• Report any deficiencies to the distributor who supplied the appliance.

• Check that the available electrical supply is correct to that shown on the rating plate located on the inside of the access door.

• Check that the following parts have been supplied with the appliance:

Location

Baskets 2

Sediment Trays

Adjustable Legs

E43 / E43E

1

E44 / E44E

2

Lid 1

4

1

4

Drain Stick

Drain Extension

1

1

1

2

1. Any appliance requires adequate clearance and ventilation for optimum and trouble-free operation. The minimum installation clearances shown below are to be adhered to.

2. Position the Deep Fryer in its approximate working position.

3. The legs must always be fitted. Ensure that the legs are securely attached.

Clearances

Left/Right hand side

Rear

Combustible Surface

50 mm

25 mm

Non Combustible Surface

0 mm

0 mm

NOTE:

• Only non-combustible materials can be used in close proximity to this appliance.

• In order to facilitate easy operation, drainage and servicing of the appliance, a minimum of 600mm clearance should be maintained at the front of the appliance.

Assembly

This model is delivered completely assembled. Ensure that the legs are securely attached.

NOTE:

• This appliance is fitted with adjustable feet to enable the appliance to be positioned securely and level. This should be carried out on completion of the electrical connection. Refer to the “Electrical Connection” section below.

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Installation

2

Electrical Connection

NOTE: ALL ELECTRICAL CONNECTIONS MUST ONLY BE CARRIED OUT BY A QUALIFIED

PERSON.

Each fryer should be connected to an adequately protected power supply and isolation switch mounted adjacent to, but not behind the fryer. This switch must be clearly marked and readily accessible in case of fire.

The fryer is equipped with 32A fusing on L1, L2 and L3 supplies. Ensure that fuses are fitted (Type F1(NS) gG).

1. Check that the electricity supply is correct as shown on the Rating Plate attached to the inside of the access door.

2. The supply terminal connections are located at the lower front of the fryer.

3. Open the door and remove the service panel (6 screws) located behind the drain valve(s) to allow connection access for the electrical supply.

4. Bring the supply cable up through the grommet at the back of the fryer, and through the compression type gland provided on the rear of the main electrical switchgear panel.

5.

6.

Connect the mains supply to L1, L2 and L3 fuse carrier connections for 3 phases.

Connect neutral and earth conductors to neutral stud and earth stud respectively.

7.

8.

For all connections ensure that conductors are secure and appropriately terminated.

Tighten the cable gland to secure against tension on the cable.

NOTE:

• This appliance must be grounded / earthed.

• Fixed wiring installations must incorporate an all-pole disconnection switch.

Commissioning

1. Before leaving the new installation; a. Check the following functions in accordance with the operating instructions specified in the “Operation” section of the User manual.

• Check the current draw and loading for the equipment. Refer specification section for correct electrical requirements.

• Check that all the connections are correct and that all cover panels have been re-fitted.

• Check that the unit functions in accordance with the operating instructions.

• Ensure that the tank drain extension and this instruction manual are left with the appliance.

• Ensure that all the relevant details and contacts have been added to the front of the User manual. b. The thermostat operation check should be carried out by filling the fryer with oil/shortening to the appropriate oil 'FILL LEVEL' mark at the rear of the tank and setting the thermostat to 180°C. Light the pilot burners and turn on the elements in accordance with “Operation Instructions” found in the

User manual. c. The calibration of the thermostat should be checked once the oil is up to temperature. If a discrepancy is found, the thermostat calibration should be referred to the supplier. d. Ensure that the operator has been instructed in the areas of correct operation and shutdown procedure for the appliance.

2. The User manual must be kept by the owner for future reference, and a record of Date of

Purchase, Date of Installation and Serial Number of Unit recorded and kept with the manual. (These details can be found on the Rating Plate fitted to the inside of the access door and in the “Specifications” section of this manual.

NOTE:

• If for some reason it is not possible to get the unit to operate correctly, turn off the electrical power supply and contact a qualified service person. The supplier of this unit will be able to recommend a suitable person.

• Make sure that the electrical supply is turned off before any service or maintenance work is carried out.

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3

Operation

3.1 Description controls

Manual controls - E43 and E44

Neon Indicator

(White)

Neon Indicator

(Orange)

Temperature Control Knob

Temperature Graduations

60°C to 200°C.

Power ‘ON’ Indicator. (When main power switch is ‘ON’).

Heating ‘ON’ Indicator. (When thermostat is turned to a selected temperature.

Located Behind Main Access Door

Temperature

Cut-Out Reset

Switches

Mains Isolation

Switch

Operating the reset switch resets the element.

(Press to operate).

Turns power ‘ON’ and ‘OFF’ to the unit. (White LED Indicator illuminates (Green) when switched ‘ON’).

Electronic controls - E43E and E44E


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Electronic Controller

See description of Electronic

Controller overleaf.

Located Behind Main Access Door

Temperature

Cut-out Reset

Switches

Operating the reset switches resets the elements.

(One switch for each element.

Press to operate).

Mains Isolation

Switch

Turns power ‘ON’ and ‘OFF’ to the unit. (Green LED Indicator illuminates when switched

‘ON’).


Cleaning / Maintenance

4

WARNING:

DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO THE FRYER

WHILST THE FRYER IS STILL HOT.

C AUTION :

Always turn off the electrical supply before cleaning the appliance.

This appliance is not water proof.

Do not use water jet spray to clean interior or exterior of this appliance.

General

To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts checked and adjusted periodically by a competent serviceman. If any small faults occur, have them attended to promptly. Don't wait until they cause complete breakdown. It is recommended that a service check is conducted every six months.

NOTE:

Clean the fryer regularly. A clean fryer looks better, will last longer and will perform better. A build up of grease on the surface will hinder the transfer of heat from the cooking surface to the food.

This will result in loss of cooking efficiency.

• DO NOT use abrasive detergents, sharp scrapers, strong solvents or caustic deter- gents as they could corrode or damage the fryer.

• Ensure that any detergent or cleaning material have been completely removed after each cleaning.

To keep your fryer clean and operating at peak efficiency, follow the procedures below:-

Draining and Cleaning

WARNING:

DO NOT ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL.

BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN

DRAINED FROM THE TANK. REFER TO THE INFORMATION BELOW ON HOW TO DRAIN THE

OIL FROM THE FRYER.

C AUTION :

Never drain the fryer with power or elements switched ‘ON’.

Always switch ‘OFF' the fryer before draining or re-filling the tank.

Opening the Drain Valve a. Lift the locking slide on valve handle to release valve. b. While holding the locking slide in the withdrawn position, rotate the handle anticlockwise to open the valve. c. When the valve is closed, the locking slide will drop down over the locking valve to prevent accidental opening of the valve.

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4


Locking Slide

Locking Slide

Fig 5

Fig 4

Daily Cleaning

C AUTION :

HOT OIL WILL BURN - DO NOT RUSH THIS JOB.

1. At the end of each day or at the end of each shift, if the frying schedule is heavy, the frying medium should be drained and filtered into a receptacle.

2. Always filter the fryer when the cool zone under the elements is hot and liquid. A cold fryer heated up won't drain, because the frying medium in this zone will remain hard if using solid fat/oils.

3. Screw on the drain extension pipe and position a suitable container and filter under the drain.

4. Do not empty the total contents into one large container, as this will be dangerous and may be difficult when lifted up, to pour the hot oil back into the tank.

5. Lift the element assembly up out of the tank.

6. Open the drain valve slowly to minimise splashing, and take care not to overfill the container.

7. If necessary, use a drain stick to stir up any solid medium into the top medium to melt it.

8. Slip a muslin or other suitable bag over the drain valve. Crumbs will be caught in the bag but frying medium will strain freely through bag the bag into the receptacle.

9. When the tank has been drained, use a ladle or small pan with a handle as a ladle and dip into the hot frying medium from the receptacle and pour vigorously around sides and bottom of the tank to wash out crumbs and particles adhering to them.

10. Continue to dip and pour until all crumbs are washed down and into the filter bag.

11. Open the drain valve fully and check for any particles or crumb residue lodged in the valve. Clean out with a stiff nylon brush. Do not use a wire brush or metal rods as these damage the seating in the valve and will eventually lead to valve leakage. If the obstruction in the valve cannot be removed with a brush, use a wooden probe to dislodge the obstruction.

12. Wipe all exterior panels with a cloth dampened with detergent and rinse off any residue with clean warm water.

13. Once the daily cleaning operation is completed, close the valve and pour the frying medium back into the tank and continue the days work.

14. Straining takes less time than frying one load of potatoes and will pay dividends in food quality and saving of frying medium.


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4

Weekly Cleaning

NOTE: If the fryer usage is very high, we recommend that the weekly cleaning procedure is carried out on a more frequent basis.

1. Proceed as for “Daily Cleaning” to drain and filter the tank. Do not refill the tank with frying medium until it has been cleaned as shown below.

2. Fill the fryer with cold water to the normal fill level and add a high quality commercial cleaner that has been specifically formulated for fryers. All purpose cleaners are not recommended.

NOTE: Never use a caustic or lye solution, as this will leave a fat destroying film on the tank.

3. Ensure that the elements are lowered into the tank. Switch ‘ON’ the power and heat the water to approximately 80-90°C.

4. Clean the fryer baskets at the same time by simply immersing them in the cleaning solution. Allow the fryer to soak for 5-10 minutes or as directed on the cleaner instructions. Remove the baskets and switch ‘OFF’ the fryer.

5. Scrub the baskets and fryer tank lightly, but vigorously with a stiff nylon bristle brush to remove any remaining deposits. DO NOT use a wire brush, as this will scratch the sides of the tank.

6. Empty the fryer and rinse thoroughly with water. Use a 1 part vinegar to 15 parts water solution to rinse the tank and neutralise any cleaner residue. Use a weaker solution of up to 1 part vinegar to 25 parts water if this proves unsuitable for the cleaner being used.

7. Rinse the tank thoroughly with water, drain and dry.

8. Refill the tank with new filtered frying medium to the correct level as shown in the Operation section - ‘Filling the Tank(s)’.

Stainless Steel Surfaces a. With the tank(s) drained, cleaned and dried as shown above, clean the exterior surfaces of the fryer with hot water, a mild detergent solution and a soft cloth. Note that the control knobs are a push fit onto the thermostats and can be removed to allow cleaning of the front control panel. b. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth. c. To remove any discolouration, use an approved stainless steel cleaner or stainless steel wool.

Always rub in the direction of the grain.

Periodic Maintenance

WARNING:

DO NOT

ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL.

BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN

DRAINED FROM THE TANK. REFER TO THE INFORMATION ON THE PREVIOUS PAGES ON

HOW TO DRAIN THE OIL FROM THE FRYER.

NOTE: All maintenance operations should only be carried out by a qualified service person.

To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts should be checked and adjusted periodically by a qualified service person. If any small faults occur, have them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that the appliance is serviced every 6 months.

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5

Trouble-shooting

WARNING:



5.1 Trouble shooting chart

Fault Possible Cause Remedy


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10


5.2 Fault Diagnosis

5.2.1

A a

Trouble-shooting

5


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11


6

Service Procedures

Section

6.1 Access ......................................................................................................22

6.1.1 ..........................................................................................................................

6.2 Replacement ............................................................................................22

6.2.1 ................................................................................................................

6.3 Adjustment / Calibration .........................................................................28

6.3.1 ..........................................................................................................................

WARNING:



ENSURE ELECTRICAL SUPPLY IS SWITCHED OFF BEFORE SERVICING

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6.1 Access

Service Procedures

6


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13


7

Accessories


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14


8.1 E43 Single Tank Fryer

8.1.1 E43 Main Assembly

Exploded Parts Diagrams

8

1 227511

2 227512

FRYER SIDE PANEL RH

FRYER SIDE PANEL LH

3 228792 SPLASHBACK

4 227441 BASKET 370mm

5 228761

6 227762

7 230422

LID 450 FRYER

HOB FRONT WA BSEAL

FRYER DOOR ASSEMBLY (NO BADGE)

227466 FRYER CATCH RECEIVER

228308 HINGE PIVOT WA

8 227960 BADGE

9 228300 HINGE

15


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Item Part Description

10 014612

11 018019

12 229419

ELEMENT 5666W 240V

FRYER BASKET -STANDARD

SEDIMENT TRAY WA E43

13 228247 SEDIMENT TRAY HANDLE E43

14 227856 MAGNETIC 02-10-201-10

15 018358 BALL

16 227852 LEG

17 227850

18 229674

19 229671

LEG 150mm (FLUSH STUD)

REAR ROLLER ASSY

LEG RING PLATE THREADED

16


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8.1.3 E43 Element Tilt Assembly


8


20 014814 EYE BOLT M10 x 200 CW M10 NUT

21 014858 ELEMENT

22 229589 CAPILLARY ELECTRIC

23 229587

24 014812

PIVOT CLAMP SINGLE

SPRING PIVOT ROD

25 229596 PIVOT

26 228564 MICROSWITCH LINK ARM

27 227975

28 228539

29 228544

30 228563

ELEMENT PIVOT BUSH

ELEMENT SWITCH CRANK

CRANK MTG BRACKET

MICROSWITCH ACTUATOR ARM

17


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8


8.1.4 E43 Electrical Assembly


31 011982 THERMOSTAT 60°- 200°C

32 229355 SELECTOR SWITCH KIT

33 228571 INDEX MARK MOULDING

34 229410 CONTROL PANEL WA E43

37 227389 KNOB BLUE SEAL 6mm 60-200 deg

39 024018 OVERTEMP THERMOSTAT 238°C

40 021965 LABEL - RESET

42 024802 DOOR MICROSWITCH E32/G32

43 228375 ACTUATOR ON/OFF RED/YELLOW

44 228374 LOAD SWITCH ON/OFF 32A 3 POLE

18


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8.2 E43E Single Tank Fryer

8.2.1 E43E Main Assembly


8

1

2

227511 FRYER SIDE PANEL RH

227512 FRYER SIDE PANEL LH

5

6

7

8

9

228761 LID 450 FRYER

227762 HOB FRONT WA BSEAL

229530 CONTROL PANEL WA E43E GT45E

228707 FAST DIGITAL CONTROLLER KIT

230101 OVERLAY DIGITAL 3 BASKET BSEAL

230422 FRYER DOOR ASSEMBLY (NO BADGE)

227449 HANDLE

228846 OUTER

227453 INNER


228132 CLIP


19


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8



13 014612 ELEMENT 5666W 240V

14 018019 FRYER BASKET -STANDARD

15 229419 SEDIMENT TRAY WA E43

16 228247 SEDIMENT TRAY HANDLE E43

20 227850 LEG 150mm (FLUSH STUD)

21 229674 REAR ROLLER ASSY

22 229671 LEG RING PLATE THREADED

20


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8.2.3 E43E Element Tilt Assembly


8


26 229587 PIVOT CLAMP SINGLE

27 014812 SPRING PIVOT ROD

29 228564 MICROSWITCH LINK ARM

30 227975 ELEMENT PIVOT BUSH

31 228539 ELEMENT SWITCH CRANK

32 228544 CRANK MTG BRACKET

33 228563 MICROSWITCH ACTUATOR ARM

21


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8


8.2.4 E43E Electrical Assembly


36 021965 LABEL - RESET


40 025948 TERMINAL BLOCK - 6 WAY

020109 GLASS FUSE 2AMP 250V 1¼ x ¼

42 228375 ACTUATOR ON/OFF RED/YELLOW

43 228374 LOAD SWITCH ON/OFF 32A 3 POLE

020256 RESET RELAY 24V AC


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22


8.3 E44 Twin Tank Fryer



8

1 227511 FRYER SIDE PANEL RH

2 227512 FRYER SIDE PANEL LH

5 228761 LID 450 FRYER

6 227762 HOB FRONT WA BSEAL

7 230422 FRYER DOOR ASSEMBLY (NO BADGE)



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8




10 015299

11 018019

12 228240

ELEMENT 2833W 240V



229420

13 228245

TIE WIRE SHORT

SEDIMENT TRAY HANDLE E44

14 227856 MAGNETIC 02-10-201-10

15 019390 BALL

16 227852 LEG

17 227850

18 229674

19 229671


REAR ROLLER ASSY


24


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8.3.3 E44 Element Tilt Assembly


8



21 014858 ELEMENT


23 229588

24 014812

PIVOT CLAMP DOUBLE

SPRING PIVOT ROD

25 229596 PIVOT

26 228564

27 227975

MICROSWITCH LINK ARM

ELEMENT PIVOT BUSH

28 228539

29 228544

30 228563


CRANK MTG BRACKET


25


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8


8.3.4 E44 Electrical Assembly


31 011982

32 229355

THERMOSTAT 60°- 200°C

SELECTOR SWITCH KIT

33 228571

34 229411

INDEX MARK MOULDING

CONTROL PANEL WA E44

35 228922 WHITE

36 227963 ORANGE-4122000478

37 227389 KNOB BLUE SEAL 6mm 60-200 deg

38 015966 CONTACTOR


40 013977 MICROSWITCH

41 024802

42 021965

DOOR MICROSWITCH E32/G32

LABEL - RESET

43 228375

44 228374

ACTUATOR ON/OFF RED/YELLOW

LOAD SWITCH ON/OFF 32A 3 POLE

45 229582 NEUTRAL

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8.4 E44E Twin Tank Fryer



8


1 227511 FRYER SIDE PANEL RH

4 227441 BASKET HANGER 370mm

8 228707

230101

9 230422

FAST DIGITAL CONTROLLER KIT

OVERLAY DIGITAL 3 BASKET BSEAL

FRYER DOOR ASSEMBLY (NO BADGE)


10 227960 BADGE

11 228300 HINGE

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8




13

14

15

16

015299

018019

228240

229420

228245

ELEMENT 2833W 240V



TIE WIRE SHORT

SEDIMENT TRAY HANDLE E44

20

21

22

227850

229674

229671


REAR ROLLER ASSY


28


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8.4.3 E44E Element Tilt Assembly


8



24 014858 ELEMENT


26 229588

27 014812

PIVOT CLAMP DOUBLE

SPRING PIVOT ROD

28 229596 PIVOT

29 228564

30 227975

31 228539

32 228544

33 228563

MICROSWITCH LINK ARM

ELEMENT PIVOT BUSH


CRANK MTG BRACKET


29


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8


8.4.4 E44E Electrical Assembly


34 015966 CONTACTOR

35 021965

36 024018

LABEL - RESET

OVERTEMP THERMOSTAT 238°C

37 013977 MICROSWITCH


39 228660 TRANSFORMER

40 025948 TERMINAL BLOCK - 6 WAY

41 229033 FUSEHOLDER

020109 GLASS FUSE 2AMP 250V 1¼ x ¼

42 228375

43 228374

ACTUATOR ON/OFF RED/YELLOW

LOAD SWITCH ON/OFF 32A 3 POLE

44 229582 NEUTRAL

45 020532 RELAY

020256 RESET RELAY 24V AC


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30


Wiring Diagrams

9

9.1 E43 - Single Tank Fryer

ELEMENTS

THERMOSTAT

HEAT

SELECTOR

SWITCH

POWER

THERMOSTAT PANEL

OVERTEMP

OVERTEMP PANEL

MICROSWITCH

GEAR TRAY


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31

EARTH

N L1 L2 L3


9

Wiring Diagrams

9.2 E43E - Single Tank Fryer

ELEMENTS

CONTROL PANEL

OVERTEMP PANEL

OVERTEMP

BROWN

BROWN

BROWN

BROWN

MICROSWITCH

Com

N/O

GEAR TRAY


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32

N L1 L2 L3


9.3 E44 - Twin Tank Fryer

ELEMENTS

Wiring Diagrams

9

SELECTOR

SWITCH

CONTROL PANEL

HEAT

POWER

THERMOSTAT

HEAT

SELECTOR

SWITCH

POWER

MICROSWITCH

OVERTEMP

THERMOSTAT PANEL

GEAR TRAY


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EARTH

33

N L1 L2 L3


9

Wiring Diagrams

9.4 E44E - Twin Tank Fryer

ELEMENTS

BOTTOM

TOP

THERMOSTAT PANEL

OVERTEMP

FUSE

GEAR TRAY


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34

EARTH

N L1 L2 L3


Service Contacts

10

Australia

VICTORIA - MOFFAT PTY

HEAD OFFICE AND MAIN WAREHOUSE

740 Springvale Road

Mulgrave VIC 3170

Spare Parts Department

NEW SOUTH WALES - MOFFAT PTY

Unit 3/142 James Ruse Drive

Rosehill

Spare Parts

QUEENSLAND - MOFFAT PTY

30 Prosperity Place

Geebung QLD 4034

Spare Parts

WESTERN AUSTRALIA - MOFFAT PTY

67 Howe St

Osbourne Park, WA 6017

Spare Parts

Tel (03) 9518 3888

Fax (03) 9518 3838

Free Call 1800 337 963

Fax (03) 9518 3895

Tel (02) 8833 4111

Free Call 1800 337 963

Fax (03) 9518 3895

Tel (07) 3630 8600

Free Call 1800 337 963

Fax (03) 9518 3895

Tel (08) 9202 6820

Fax (08) 9202 6836

Free Call 1800 337 963

Fax (03) 9518 3895

NATIONAL COVERAGE FOR 24 HOUR SERVICE OR MAINTENANCE DIAL

FREE CALL 1800 622 216 (AUSTRALIA ONLY)

Canada

SERVE

22 Ashwarren Rd

Downview

Ontario

New Zealand

CHRISTCHURCH - MOFFAT LTD

16 Osborne St

PO Box 10-001

Christchurch

Spare Parts

AUCKLAND - MOFFAT LTD

4 Waipuna Road

Mt Wellington

Auckland

Spare Parts

Tel 416-631-0601

416-631-0315

Tel (03) 389 1007

Fax (03) 389 1276

Free Call 0800 MOFFAT

(0800 66 33 28)

Fax (03) 381 3616

Tel (09) 574 3150

Fax (09) 574 3159

Free Call 0800 MOFFAT

(0800 66 33 28)

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10

Service Contacts

United Kingdom

LTD

Units 67

Gravely Industrial Park

Gravely Park, Erdington

Birmingham B24 8TQ

England

United States of America

MOFFAT

3765 Champion Blvd

Winston-Salem

NC27115

Tel 0121 327 5575

Fax 0121 327 9711

Tel 1800 551 8795

Fax 336 661 9546

NATIONAL COVERAGE FOR SERVICE OR MAINTENANCE DIAL

FREE CALL 1800 551 8795 (USA ONLY)


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36


Blue Seal Fast-Fri E43E Service manual

Electric Fryers

Service Manual

Contents

3.1 Description controls

Never drain the fryer with power or elements switched ‘ON’.

Always switch ‘OFF' the fryer before draining or re-filling the tank.

DO NOT

5.1 Trouble shooting chart

5.2 Fault Diagnosis

6.1 Access

8.1 E43 Single Tank Fryer

8.2 E43E Single Tank Fryer

8.3 E44 Twin Tank Fryer

8.4 E44E Twin Tank Fryer

Australia

Canada

New Zealand

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