Sharp R-630DW Specifications

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Sharp R-630DW Specifications | Manualzz

A35610,SEC R630DKA/SA/WA O/M

®

M I C R O WAV E O V E N

OPERATION MANUAL

R630DKA/SA/WA O/M,P01-08,COVER* 9

®

M O D E L

R-630D

followed by letters

SA=silver, KA=black, WA=white

C O N T E N T S

• Precautions to Avoid Possible

Exposure to Excessive Microwave

Energy ................................ Inside Front Cover

• For Customer Assistance ... Inside Front Cover

• Consumer Limited Warranty ...................

1

• Product Information Card ........................

• Important Safety Instructions ..................

• Unpacking and Installation Instructions...

• Grounding Instructions ............................

3

• Information You Need to Know ...............

4 - 6

• Part Names .............................................

7 - 8

1

2

3

• Before Operating .....................................

9

• Manual Operation....................................

9

• Special Features ..................................... 10-21

• Other Convenient Features ..................... 22-24

• Cleaning & Care ......................................

24

• Service Call Check ..................................

25

• THE ULTIMATE ACCESSORY ...............

25

• COOKBOOK ORDER FORM ..................

26

• Specifications ..........................................

26

• Guia Auto-Touch ................... Parte Interior de la

Cubierta Trasera

• Auto-Touch Guide ........................ Back Cover

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F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

MODEL NUMBER ________________________ SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

DEALER ____________________________ TELEPHONE ________________

SERVICER ___________________________ TELEPHONE ________________

TO PHONE:

DIAL 1-800- BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

DIAL (201)529-8703 for :

COOKING ASSISTANCE

TO WRITE:

For service problems, warranty information, missing items and other assistance:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

For cooking and operation questions:

Susan Edwards/Test Kitchen

Sharp Electronics Corporation

Sharp Plaza, Box 650

Mahwah, NJ 07430-2135

TO ACCESS INTERNET: www.sharp-usa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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C O N S U M E R L I M I T E D W A R R A N T Y

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF

MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE

OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

Warranty Period for this Product:

R-630D Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.)

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Additional Item(s) Excluded from

Warranty Coverage (if any):

Where to Obtain Service:

What to do to Obtain Service:

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer.

Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL

1-800-BE-SHARP OR VISIT www.Sharp-usa.com.

Save the proof of purchase as it is needed should your oven ever require warranty service.

P R O D U C T I N F O R M A T I O N C A R D

The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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I M P O R T A N T S A F E T Y I N S T R U C T I O N S

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING

- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the appliance.

2. Read and follow the specific

“PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY”

on inside front cover.

3. This appliance must be grounded. Connect only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS”

on page 3.

4. Install or locate this appliance only in accordance with the provided installation instructions.

5. Some products such as whole eggs and sealed containers —for example, closed glass jars — are able to explode and should not be heated in this oven.

6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9. This appliance should be serviced only by qualified service personnel. Contact nearest

Sharp Authorized Servicer for examination, repair or adjustment.

10. Do not cover or block any openings on the appliance.

11. Do not store or use this appliance outdoors.

Do not use this product near water—for example, near a kitchen sink, in a wet basement, near a swimming pool or similar locations.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or counter.

15. See door surface cleaning instructions on page 24.

16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c. If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17. Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN

VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons: a. Do not overheat the liquid.

b. Stir the liquid both before and halfway through heating it.

c. Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d. After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e. Use extreme care when inserting a spoon or other utensil into the container.

18. If the oven light fails, consult a SHARP

AUTHORIZED SERVICER.

SAVE THESE

INSTRUCTIONS

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U N P A C K I N G A N D I N S T A L L A T I O N I N S T R U C T I O N S

Unpacking and Examining Your Oven

Remove:

1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE

WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual.

2. the feature sticker, if there is one, from the outside of the door.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Choosing a Location for Your Oven

You will use the oven frequently so plan its loca-

G R O U N D I N G I N S T R U C T I O N S tion for ease of use. It's wise, if possible, to have counter space on at least one side of the oven.

Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven.

Built-in Kit

Your oven can be built into a cabinet or wall—not near or above a heat source—using one of Sharp’s

Built-in Kits, either the RK6S24 (silver) or the

RK6K24 (black). The RK6S24 can be used with either the R-630DSA or the R-630DWA. The

RK6K24 can be used with the R-630DKA. If your dealer does not stock the kit, order directly by calling 1-800-642-2122 to have it sent to your address.

The kit includes ducts and finish trim strips and easy-to-follow instructions for installation as well as the location of the power supply.

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING

– Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a

2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles, techniques, hints and recipes. See pages 25 and 26 for ordering the Ultimate Accessory, the SHARP CAROUSEL MI-

CROWAVE COOKBOOK.

NEVER

use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS

have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you

ABOUT FOOD

FOOD

Eggs, sausages, nuts, seeds, fruits & vegetables

DO

• Puncture egg yolks before cooking to prevent “explosion”.

• Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven.

Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test

Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

DON’T

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

Popcorn

Baby food

• Use specially bagged popcorn for the microwave oven.

• Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn.

• Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

• Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding.

• Pop popcorn in regular brown bags or glass bowls.

• Exceed maximum time on popcorn package.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

General • Cut baked goods with filling after heating to release steam and avoid burns.

• Stir liquids briskly before and after heating to avoid “eruption”.

• Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

• Heat or cook in closed glass jars or air tight containers.

• Can in the microwave as harmful bacteria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

• glass ceramic (Pyroceram ® ), such as

Corningware ® .

• heat-resistant glass (Pyrex ® )

• microwave-safe plastics

• paper plates

• microwave-safe pottery, stoneware and porcelain

• browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

The following coverings are ideal:

• Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food.

Vent so steam can escape.

• Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

These items can be used for short time reheating of foods that have little fat or sugar in them:

How to use aluminum foil in your microwave oven:

• wood, straw, wicker

• Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

• Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them.

Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 23 for Child Lock feature.

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ABOUT MICROWAVE COOKING

Arrange food carefully. Place thickest areas towards outside of dish.

Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

Stir foods from outside to center of dish once or twice during cooking, if possible.

Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

Check foods to see that they are cooked to the

United States Department of Agriculture's recommended temperatures.

T E M P

160°F

165°F

170°F

180°F

F O O D

... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

... for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

... white meat of poultry.

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

NEVER use the cavity for storing cookbooks or other items.

Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

Keep waveguide cover clean. Food residue can cause arcing and/or fires.

Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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P A R T N A M E S

MICROWAVE OVEN PARTS

2

1

3

7 11 14 12

8

6

13 5

4

10

5

9

1 Door handle

Pull to open door.

2 Auto-Touch control panel

3 2-line 16 digit display

Maximum time: 99 minutes, 99 seconds

4 Oven door with see-through window

5 Safety door latches

The oven will not operate unless the door is securely closed.

6 Door hinges

7 Door seals and sealing surfaces

8 Turntable motor shaft

9 Removable turntable support

Carefully place the turntable support in the center of the oven floor.

10 Removable turntable

Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise.

Only remove for cleaning.

11 Ventilation openings (Rear)

12 Oven light

It will light when oven is operating or door is open.

13 Waveguide cover: DO NOT REMOVE.

14 Menu label

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P A R T N A M E S

TOUCH CONTROL PANEL

15-16 16 17-18 11-12 23-24 9 22

19 20 21 23

Number next to the control panel illustration indicates page on which there are a feature description and usage information.

DISPLAY

9 22

The two-line, Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch

Custom Help to read a specific hint which may assist you.

Words in the lower portion of the display will light to indicate what function is in process.

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Untitled-3

B E F O R E O P E R A T I N G

Before operating your new microwave oven make sure you read and understand this operation manual completely.

Before the oven can be used, follow these procedures:

1. Plug in the oven. Close the door. The oven display will show SHARP SIMPLY THE BEST PRESS

CLEAR AND PRESS CLOCK .

2. Touch the STOP/Clear.

M A N U A L O P E R A T I O N

TIME COOKING

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

Suppose you want to cook for 5 minutes at 100%.

P R O C E D U R E D I S P L A Y

1

5 0 0

Enter cooking time.

5 . 0 0

3. Set clock.

LANGUAGE / WEIGHT SELECTION

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch Custom Help and the number 4 . Continue to touch the number 4 until your choice is selected. Then, touch START/Touch

On. See page 24.

TO SET THE CLOCK

Suppose you want to enter the correct time of day

12:30 (A.M. or P.M.).

P R O C E D U R E D I S P L A Y

1 Kitchen

Timer/Clock

2

Touch Kitchen Timer/

Clock and number 2 .

2 1 2 3 0

Enter the correct time of day by touching the numbers in sequence.

3 Kitchen

Timer/Clock

Touch Kitchen Timer/

Clock again.

ENTER

TIME OF

DAY

1 2 : 3 0

1 2 : 3 0

This is a 12 hour clock. If you attempt to enter an

2

START

Touch On

Touch START/

Touch On.

5 . 0 0

COOK

TO SET POWER LEVEL

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

TOUCH Power Level

PAD ONCE

THEN TOUCH

Power Level

9

8

7

6

3

2

5

4

1

0

APPROXIMATE

PERCENTAGE

OF POWER

100%

90%

80%

70%

60%

50%

40%

30%

20%

10%

0%

COMMON WORDS

FOR

POWER LEVELS

High

Medium High

Medium

Med Low / Defrost

Low

Touch STOP/Clear and re-enter the time.

If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show SHARP SIMPLY THE BEST

PRESS CLEAR AND PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/Clear and reset the clock for the correct time of day.

NOTE: Your oven can be programmed with the door open except for Baked Potatoes, Sensor Reheat, START/Touch On and Minute Plus.

STOP/CLEAR

Touch STOP/Clear to:

1. Erase if you make a mistake during programming.

2. Cancel kitchen timer.

3. Stop the oven temporarily during cooking.

4. Return the time of day to the display.

5. Cancel a program during cooking, touch twice.

9

Suppose you want to defrost for 5 minutes at 30%.

P R O C E D U R E D I S P L A Y

1

2

3

5 0 0

Enter defrosting time.

Power

Level

3

Touch Power Level.

Enter power level.

START

Touch On

Touch START/Touch On.

5 . 0 0

30

PERCENT

5 . 0 0

COOK

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S P E C I A L F E A T U R E S

SENSOR COOKING

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1. After oven is plugged in, wait 2 minutes before using Sensor Cooking.

2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.

4. Any Sensor Cooking selection can be programmed with More or Less Time Adjustment. See page 23.

5. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6. During the first part of Sensor Cooking, food name will appear on the display. Do not open the oven door or touch STOP/Clear during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch STOP/Clear and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear.

Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

7. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods,

.

ERROR will be displayed, and the oven will turn off.

8. Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9. Each food has a cooking hint. Touch Custom Help when the HELP indicator is lighted in the display.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the chart for these foods.

1. Casserole lid.

2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

Example 1: For Baked Potatoes or Sensor Reheat.

• Suppose you want to reheat canned chili.

P R O C E D U R E

1

Touch Sensor Reheat.

Sensor

Reheat

When sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE: Baked Potatoes and Sensor Reheat can only be entered within 3 minutes after cooking, opening and closing the door or touching

STOP/Clear.

Example 2: For foods except Baked Potatoes and Sensor Reheat.

Suppose you want to pop a regular size (3.5 oz) bag of Popcorn.

P R O C E D U R E

1 Touch Popcorn.

2

Touch number 1 to select a regular size bag.

Popcorn

1

3

Touch START/Touch

On.

START

Touch On

When sensor detects the vapor emitted from the food, remainder of cooking time will appear.

NOTE: The Popcorn, Vegetables, Main Entrees and

Frozen Foods settings have several choices.

Follow directions in the Interactive Display to choose desired food.

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S P E C I A L F E A T U R E S

SENSOR COOKING CHART

F O O D A M O U N T

Popcorn 1 package

3.0 - 3.5

oz

(Regular)

1.5 -1.75

oz

(Snack)

P R O C E D U R E

Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop unpopped kernels.

Touch Popcorn and press 1 for Regular size.

Press START.

Touch Popcorn and press 2 for Snack size.

Press START.

Baked Potatoes 1 - 6 med.

Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes.

Sensor Reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes.

Vegetables:

1. Fresh Soft

Broccoli

Brussels sprouts

Cabbage

Caulif. (flowerets)

Cauliflower (whole)

Spinach

Zucchini

Baked apples

2. Fresh Hard

Carrots, sliced

Corn on the cob

Green beans

Winter squash: diced halves

3. Frozen

.25 - 2.0

lb

.25 - 2.0

lb

.25 - 2.0

lb

.25 - 2.0

lb

1 med.

.25 - 1.0

lb

.25 - 2.0

lb

2 - 4 med.

.25 - 1.5

2 - 4

.25 - 1.5

lb lb

.25 - 1.5

lb

1 - 2

.25 - 1.25 lb

Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Vegetables, number

1 and START. After cooking, stir, if possible, let stand, covered, for 2 to 5 minutes.

Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables.

Touch Vegetables, number 2 and START. After cooking, stir, if possible, let stand, covered, for 2 to 5 minutes.

Add no water. Cover with lid or plastic wrap. Touch Vegetables, number 3 and START. After cooking, stir and let stand, covered, for 3 minutes.

Main Entrees:

1. Ground Meat .25 - 2.0

lb

2. Boneless

Chicken Breast

3. Bone-in

Chicken Pieces

.5 - 2.0

.5 - 3.0

lb lb

Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap.

Touch Main Entrees, number 1 and START. When oven stops, turn patties over or stir meat in casserole to break up large pieces.

Re-cover and touch START. After cooking, let stand, covered for 2 to 3 minutes.

Use boneless breast of chicken. Cover with vented plastic wrap.

Touch Main Entrees, number 2 and START. When oven stops, rearrange. Re-cover and touch START. After cooking, let stand, covered, 3-5 minutes. Temperature should be 160°F.

Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. Cover with vented plastic wrap.

Touch Main Entrees, number 3 and START. After cooking, let stand, covered, 3-5 minutes. Dark meat should be 180°F and white meat should be 170°F.

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SENSOR COOKING CHART (continued)

F O O D

4. Fish or Seafood

5. Rice

A M O U N T

.25 - 2.0 lb

.5 - 2.0 cups

P R O C E D U R E

Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. Touch Main En-

trees, number 4 and START. After cooking, let stand, covered for 3 minutes.

Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. Touch Main Entrees, number

5 and START. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

Rice Water Size of casserole

.5 cup

1 cup

1.5 cups

2 cups

1 cup

2 cups

3 cups

4 cups

1.5 quart

2 quart

2.5 or 3 quart

3 quart or larger

Frozen Foods:

1. Breakfast Foods 1 (3 - 6 oz)

2. Entrees

3. Main Dishes

4. Snacks

5. Microwave Pizza

6 - 17 oz

24 - 40 oz

3 - 8 oz

1 (6 - 8 oz)

This setting works well for frozen breakfast entrees, pancakes, waffles, burritos etc. Follow manufacturer’s directions for how to prepare for microwaving. Touch Frozen Foods, number 1 and

START. Allow to stand 1 or 2 minutes after cooking.

Use this pad for frozen convenience foods. It will give satisfactory resuits for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. Touch Frozen Foods, number

2 and START. After cooking. Iet stand, covered, for 1 - 3 minutes.

Use this setting for frozen convenience foods. It will give satisfactory resuits for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. Touch Frozen Foods, number 3 and START. After cooking. Iet stand, covered, for 1 - 3 minutes.

Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Touch Frozen Foods, number 4 and START. Be careful when removing from the oven as snack may be very hot.

Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk. Touch Frozen Foods, number 5 and START.

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SENSOR COOKING RECIPES

Cranberry Fluff

2 cups fresh cranberries

1 cup water

3/4 cup sugar

1 carton (3 ounces) orange flavored gelatin

Makes 6 to 8 servings

1/2 pint whipping cream, whipped or

1 carton (8 ounces) non-dairy whipped topping

1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor

Reheat Less. Drain cranberries and reserve liquid.

2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor Reheat Less.

3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.

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S P E C I A L F E A T U R E S

SENSOR COOKING RECIPES (continued)

Shrimp Pasta Sauce

1 pound of shrimp, peeled and deveined

2 cups canned tomato puree

1 tablespoon tomato paste

1/2 cup thinly sliced fresh basil leaves

1/2 teaspoon oregano

Makes 4 servings

1 cup thinly sliced scallions (about 2 bunches)

1 clove of garlic, minced salt and pepper to taste

Parmesan cheese

1 Place shrimp in 2-quart, covered casserole.

2 Microwave using Main Entrees: Fish or Seafood. Drain and set aside.

3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.

4 Microwave using Sensor Reheat.

5 Combine sauce with cooked shrimp.

6 Serve sauce over cooked pasta. Garnish with Parmesan cheese.

Glazed Apple Slices

1/4 cup brown sugar

3 tablespoons margarine or butter

2 tablespoons apricot preserves

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup sugar

Makes 6 to 8 servings

3/4 cup orange juice

1 tablespoon cornstarch

4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each

3 tablespoons chopped green pistachios

1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.

2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Vegetables: Fresh Soft. Allow to cool 5 minutes before serving.

3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.

Herb-and-Cheese Chicken Breasts

1 8-ounce package cream cheese, softened

2 tablespoons milk

2 green onions, minced

1 tablespoon minced parsley

1/2 teaspoon thyme leaves

Makes 8 servings

1 garlic clove, minced

4 whole chicken breasts with skin and bone

1/2 cup dried bread crumbs

1 teaspoon paprika

3 tablespoons butter or margarine, melted

1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket.

3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat.

4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees:

Bone-in Chicken Pieces.

5 Serve chicken with rice.

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S P E C I A L F E A T U R E S

SENSOR COOKING RECIPES (continued)

Mexican Seasoned Potatoes

4 medium baking potatoes (8 ounces each)

1/4 cup olive oil

1 tablespoon instant minced onion

1/2 teaspoon chili powder

Makes 6 to 8 servings

1/2 teaspoon oregano leaves

1/4 teaspoon ground cumin

1/2 teaspoon salt

1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well.

2 In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3 Cover potatoes with wax paper. Microwave using Baked Potatoes setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes.

Hearty Turkey Chili

1 pound ground turkey

1 large onion, chopped

2 garlic cloves, minced

2 tablespoons chili powder

1 tablespoon cumin

Makes 6 servings

1 medium zucchini, cut into 1 inch cubes

1 28 ounce can of tomatoes

1/3 cup tomato paste

1 15 1/4 to 19 ounce can red kidney beans, drained

8 ounces frozen corn, thawed

1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.

2 Cover and microwave using Main Entrees: Ground Meat. Stir and drain.

3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using Sensor Reheat.

Creole Corn

2 teaspoons oil

1/2 cup chopped celery

1/2 cup chopped green pepper

16 ounce can tomatoes

4 ounce can mushroom stem and pieces, drained

Makes 6 servings

1 teaspoon brown sugar

1/2 teaspoon onion powder

1/4 teaspoon garlic powder salt and pepper to taste

1 package (16 ounces) frozen corn

1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper.

2 Microwave using Sensor Reheat. Set aside.

3 In covered, 1-quart casserole, microwave corn using Vegetables: Frozen Vegetables. Drain.

4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

Savory Flounder Fillets

3/4 cup of corn flake crumbs

3 tablespoons chopped parsley

2 teaspoons grated lemon peel

1/2 teaspoon paprika

1 pound flounder fillets

1 egg, slightly beaten

Makes 4 servings

1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture.

2 Place fish in a covered, microwave-safe, baking dish. Microwave using Main Entrees: Fish or Seafood.

3 Serve with tartar or cocktail sauce or melted cheese.

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S P E C I A L F E A T U R E S

MORE FROM YOUR MICROWAVE

Your oven has 6 convenience selections to assist with meal preparation. There are some foods in the Lunch on the Run that use the sensor. See the sensor cooking information on page 10. For foods not using the sensor, follow the directions in the interactive Display to enter quantity.

1. Breakfast Bar

Breakfast Bar is for preparing popular breakfast foods.

Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal.

4 After cooking, follow the directions in display.

1

2

3

P R O C E D U R E

Breakfast

Bar

Touch Breakfast Bar.

3

Touch number 3 to select hot cereal.

2

If you want to cook 2 servings, touch 2.

START

Touch On

Touch START/Touch On.

SEE

LABEL

D I S P L A Y

HOT

CEREAL

ENTER

NUMBER

2

SERVINGS

SELECT

FOOD

NUMBER

OF

SERVINGS

PRESS

START

NOTE:

1. Breakfast Bar can be programmed with More or

Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On. See page 23.

2. Each food has a cooking hint. Touch Custom Help when the HELP indicator is lighted in the display.

3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

BREAKFAST BAR CHART

F O O D A M O U N T

1. Scrambled Eggs 1 - 9 eggs

P R O C E D U R E

For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven and will finish cooking during the standing time.

2. Bacon 2 - 6 strips Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel.

Allow bacon to stand a few minutes after removing from the oven to complete the cooking.

3. Hot Cereal

4. Fresh

Rolls & Muffins

5. Frozen

Rolls & Muffins

1 - 6 servings

1 - 10 pieces

1 - 10 pieces

Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena.

Follow package directions for the correct amount of water or milk.

To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling.

When oven stops, stir. After cooking, stir and let stand, covered, for 2 minutes.

Use this setting to warm fresh rolls, muffins, biscuits, bagels etc.

Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin.

Use this setting to warm frozen rolls, muffins, biscuits, bagels etc.

Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.

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S P E C I A L F E A T U R E S

2. Lunch on the Run

Lunch on the Run is for cooking/heating foods that take a short amount of time!

• Suppose you want to use Lunch on the Run to heat

2 cups of soup.

P R O C E D U R E D I S P L A Y

1

Lunch on the Run

Touch Lunch on the

Run.

SEE

LABEL

SELECT

FOOD

NUMBER

2 3 SOUP

Touch number 3 to select soup.

PRESS

START

3 START

Touch On

Touch START/Touch On.

4 After cooking, follow the directions in the display.

NOTE:

1. Lunch on the Run can be programmed with More or

Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On. See page

23.

2. Each food has a cooking hint. Touch Custom Help when the HELP indicator is lighted in the display.

3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book.

4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

LUNCH ON THE RUN CHART

F O O D

1. Meal in a Cup

A M O U N T

1

(6 - 8 oz)

Cooked using the sensor.

It is not necessary to enter quantity.

P R O C E D U R E

This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes.

2. Hot Dogs in Buns ★

3. Soup

1 - 4

1 - 6 cups

Place hot dog in bun. Wrap each with paper towel or napkin.

Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes.

4. Frozen Sandwich

★ 1

(3 - 6 oz)

Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in the oven.

5. Reheat Pizza 1- 6 slices Use this pad to reheat refrigerated leftover pizza. 1 slice is approximately 1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza.

Place on paper towel.

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S P E C I A L F E A T U R E S

3. One Dish Dinners

One Dish Dinners will cook any of the dinners listed in the chart by simply following the directions in the lnteractive Display and on the Recipe Card. There are

5 recipes. Choose one and follow Recipe Card for ingredients and instructions.

Suppose you want to use One Dish Dinners to cook

Spicy Couscous.

P R O C E D U R E D I S P L A Y

1

One Dish

Dinners

SEE

LABEL

Touch One Dish Dinners.

SELECT

RECIPE

NUMBER

2

1

Touch number 1 to select

Spicy Couscous .

SEE

RECIPE

PRESS

START

SPICY

COUSCOUS

CARD

3

START

Touch On

Touch START/Touch On.

NOTE: One Dish Dinners can be programmed with

More or Less Time Adjustment. Touch the

Power Level once or twice before touching

START/Touch On. See page 23.

ONE DISH DINNERS RECIPES

(Recipes serve 6)

1. Combine in 3-quart casserole.

Add :

1 1 / 4 lb lean ground beef

14 1 / 2 oz can diced tomatoes

1 c tomato sauce

1 large onion, chopped

1 / 3 c chopped green pepper

3 / 4 c couscous

1 clove garlic, minced

1 1 /

2 tbsp chili powder

1 tsp ground cumin

1 tsp dried oregano leaves

1. SPICY COUSCOUS

2. Stir well. Cover with lid or plastic wrap. Touch One

Dish Dinners, number 1 and START.

3. At pause, stir well.

Add :

1 c raisins

Stir in. Re-cover. Touch START.

4. Stir well. Allow to stand 3 to 5 minutes before spooning into pita pockets. Top with yogurt and chopped fresh parsley.

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2. BEEF BURGUNDY

1. Mix and put into 3-quart casserole :

1 1 / 2 lb 3 / 4 -inch beef rump or chuck cubes

3 tbsp flour

Add :

2 slices bacon, minced.

1 large onion, chopped

3 cloves garlic, minced

Stir together well. Cover with lid. Touch One Dish

Dinners, number 2 and START.

2. At pause, stir well.

Add :

2 1 / 2 c sliced carrots

1 tsp salt

1 / 2 tsp pepper

17

1 tsp thyme

2 tsp rosemary

1 c red wine

1 c beef bouillon

Stir well. Cover with lid. Touch START.

3. At pause, stir well.

Add :

2 c sliced mushrooms

2 c pearl onions

Stir well. Re-cover with lid. Touch START.

4. Allow to stand covered for 3 to 5 minutes before serving over buttered noodles.

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3. SALSA CHICKEN

1. Put 1 1 / 4 oz dry taco seasoning into plastic bag.

Add :

1 lb boneless chicken breast thin strips

Shake together & set aside.

In 3-qt casserole combine :

6 oz pkg yellow rice mix with seasoning packet

2 1 / 2 c hot water

1 c canned corn

Stir together.

Add to chicken and rice mixture :

1 / 2 c apricot preserves

14 1 / 2 oz can diced tomatoes

Stir well. Cover with lid or plastic wrap.

Touch START.

Stir well. Cover with lid or plastic wrap. Touch One

Dish Dinners, number 3 and START.

3. Allow to stand covered for 3 to 5 minutes before serving.

2. At pause, stir and add : prepared chicken strips

2 1 / 2 c frozen peas

4. SEAFOOD PASTA

1. Put in 3-qt casserole:

8 - 9 oz fresh tortellini

2 cups water

Stir and cover. Touch One Dish Dinners, number

4 and START.

3. Stir well. Re-cover and allow to stand 3 to 5 minutes.

Garnish with:

1 / 3 c grated Parmesan cheese

2. At pause, stir and add:

1 3 / 4 c creamy Alfredo sauce

1 1 / 4 lb raw shellfish like shrimp, scallops, crab

3 c thinly sliced fresh vegetables like carrots, mushrooms, green beans

Stir well. Cover. Touch START.

5. VEGETARIAN ORZO

1. Put in 3-qt casserole:

1 c orzo

3 1 / 2 c vegetable bouillon

1 / 4 c pesto sauce

1 / 2 c small pieces of sundried tomatoes

1 tbsp minced garlic

1 tbsp Italian seasoning

Stir well. Cover. Touch One Dish Dinners, number

5 and START.

2. At pause, stir well and add:

3 c chopped green, red, orange & yellow peppers

1 large onion, thinly sliced

14 oz can artichoke hearts, drained & quartered

3 oz pitted ripe olives, cut in half

Stir well. Cover. Touch START.

3. Stir well. Re-cover. Allow to stand 3 to 5 minutes.

Garnish with:

1 / 2 c Parmesan cheese, freshly grated 1 / 4 c pinenuts.

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S P E C I A L F E A T U R E S

4. SuperDefrost

SuperDefrost rapidly defrosts specific foods and weights found in the SuperDefrost Chart below.

Suppose you want to defrost 1.0 pound boneless chicken breast.

P R O C E D U R E D I S P L A Y

1

Super

Defrost

Touch SuperDefrost once.

SEE

LABEL

SELECT

FOOD

NUMBER

2

2

Touch number 2 to select boneless chicken breast.

I.O

POUND

BONELESS

CHICKEN

PRESS

START

3

START

Touch On

Touch START/Touch On.

The oven will stop so the food can be checked.

The display will show

Close the door.

Touch START/Touch

On.

TURN

OVER

SEPARATE

INTO

START

Touch On

PIECES

4

After defrost cycle ends, follow the directions.

LET

STAND

3-5

MINUTES

NOTE:

1. To defrost foods above or below the weights allowed on the SuperDefrost Chart, use CompuDefrost or

Manual Defrost. See CompuDefrost on page 20 and

Manual Defrost on page 22.

2. SuperDefrost can be programmed with More or Less

Time Adjustment. Touch Power Level once or twice before touching START/Touch On.

3. Touch Custom Help when the HELP indicator is lighted in the display for a helpful hint.

SUPER DEFROST CHART

F O O D

1. Ground Meat

A M O U N T

1.0 lb

P R O C E D U R E

At pause, turn over, remove any thawed pieces and break remainder apart. At end, let stand, covered, for 3 to 5 minutes.

2. Boneless Chicken 1.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes.

3. Bone-in Chicken Pieces 2.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes.

NOTE: Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals remaining.

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S P E C I A L F E A T U R E S

5. CompuDefrost

CompuDefrost automatically defrosts all the foods found in the CompuDefrost Chart below.

Suppose you want to defrost a 2.0 pound steak.

P R O C E D U R E D I S P L A Y

1

Compu

Defrost

Touch Compu

Defrost once.

SEE

LABEL

SELECT

FOOD

NUMBER

2 2

Touch number 2 to select steak.

STEAKS

CHOPS

ENTER

WEIGHT

OR FISH

IN

POUNDS

3 2 0

2.0

POUNDS

PRESS

START

Enter weight by touching the number 2 and

0 . (Ex: 2.0 lb steak.)

4 START

Touch On

Touch START/Touch On.

The oven will stop so the food can be checked.

TURN

FOOD

COVER

EDGES

OVER

5

After the 1st stage, open the door. Turn steak over and shield any warm portions.

Close the door.

START

Touch START/

Touch On.

Touch On

6

After the 2nd stage, open the door. Shield any warm portions.

Close the door.

Touch START/

Touch On.

CHECK

FOOD

START

Touch On

COVER

EDGES

7

After defrost cycle ends, follow the directions.

LET

STAND COVERED

NOTE:

1. To defrost other food or foods above or below the weights allowed on the CompuDefrost Chart, use time and 30% power. See Manual Defrost on page 22.

2. CompuDefrost can be programmed with More or

Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On.

3. Touch Custom Help when the HELP indicator is lighted in the display for a helpful hint.

4. If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display.

COMPU DEFROST CHART

F O O D

1. Ground Meat

A M O U N T

.5 - 3.0 lb

P R O C E D U R E

Remove any thawed pieces after each stage. Let stand, covered, for

5 to 10 minutes.

2. Steaks, Chops or Fish

.5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for

10 to 20 minutes.

3. Chicken Pieces .5 - 3.0 lb

4. Roast 2.0 - 4.0 lb

After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to

20 minutes.

Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil.

Let stand, covered, for 30 to 60 minutes.

5. Casserole 2 - 6 cups This setting can also be used when defrosting soup from 2 to 6 cups. After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes.

NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

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S P E C I A L F E A T U R E S

6. Beverage Center

Beverage Center enables you to reheat coffee or tea to a more suitable drinking temperature or to make instant coffee or tea.

Suppose you want to reheat 2 cups of coffee.

P R O C E D U R E D I S P L A Y

1

Beverage

Center

Touch Beverage

Center.

SEE

LABEL

SELECT

FOOD

NUMBER

2

2

Touch number 2 to select reheat.

2 x 4

Touch number 2 4 more times.

3

START

Touch On

Touch START/Touch On.

REHEAT

PRESSING

2

2.0 CUPS

CONTINUE

FOR CUPS

PRESS

START

NOTE:

1. Beverage Center can be programmed with More or Less Time Adjustment. Touch the Power Level once or twice after selecting the amount. See page

23.

2. Touch Custom Help when the HELP indicator is lighted in the display, for a helpful hint.

3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be made following the guidelines in any microwave book.

BEVERAGE CENTER CHART

F O O D

1. Prepare Coffee or Tea

A M O U N T

1 - 4 cups

P R O C E D U R E

Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number 1 for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid “eruption”.

2. Reheat .5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Touch number 2 for a 0.5 cup increase per touch. Stir after heating.

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O T H E R C O N V E N I E N T F E A T U R E S

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

SuperDefrost or CompuDefrost Charts or is above or below the limits in the “Amount” column on the

SuperDefrost or CompuDefrost Charts, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. See page 9.

Estimate defrosting time and press 3 for 30% when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on

Power Level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

MULTIPLE SEQUENCE

COOKING

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

Suppose you want to cook roast beef for 5 minutes at

100% and then continue to cook for 30 minutes at 50%.

P R O C E D U R E

1

First enter cooking time.

Then touch Power Level twice for 100% power.

5 0 0

Power

Level x 2

2

Then enter second cooking time.

Touch Power Level.

Touch number 5 for

50% power.

3 0 0 0

Power

Level

5

3 Touch START/

Touch On.

START

Touch On

NOTE:

1. If Power Level is touched twice,

HIGH POWER be displayed.

will

2. If 100% is selected as the final sequence, it is not necessary to touch Power Level.

3. If you wish to know the power level, simply touch

Power Level. As long as your finger is touching Power

Level, the power level will be displayed.

22

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% by simply touching the Minute Plus. You can also extend cooking time in multiples of 1 minute by repeatedly touching Minute Plus during manual cooking.

Suppose you want to heat a cup of soup for one minute.

P R O C E D U R E

1

Touch Minute Plus.

Minute

Plus

NOTE:

1. To use Minute Plus, touch it within 3 minutes after cooking, closing the door, touching STOP/Clear or during cooking.

2. Minute Plus cannot be used with Special Features.

TOUCH ON

Touch On allows you to cook at 100% power by touching START/Touch On continuously. Touch On is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes.

Suppose you want to melt cheese on a piece of toast.

P R O C E D U R E

1

Continuously touch START/

Touch On. The cooking time will begin counting up.

START

Touch On

2

When the cheese is melted to desired degree, remove finger from START/ Touch On. Oven stops immediately.

NOTE:

1. Note time it takes for frequently used foods and program that time in the future.

2. Touch START/Touch On within 3 minutes after cooking, opening and closing the door or touching the

STOP/Clear.

3. Touch On can only be used 3 times in a row. If more times are needed, open and close door or touch

STOP/Clear.

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O T H E R C O N V E N I E N T F E A T U R E S

KITCHEN TIMER

Suppose you want to time a long distance phone call for 3 minutes.

P R O C E D U R E D I S P L A Y

1

Kitchen

Timer/Clock

1

ENTER

TIME

Touch Kitchen Timer/Clock and number 1 .

2

3 0

Enter time.

0

3.00

TIMER

KITCHEN

TIMER

3 Kitchen

Timer/Clock

Touch Kitchen Timer/Clock.

The Kitchen Timer will count down.

4

After the Kitchen Timer cycle ends, the display will indicate the following message.

TIMER IS

FINISHED

PRESS

MORE OR LESS TIME

ADJUSTMENT

Should you discover that you like any of the Sensor

Cooking or More from your Microwave settings slightly

more done, touch Power Level once before touching

START/Touch On.

The display will show MORE .

Should you discover that you like any of the Sensor

Cooking or More from your Microwave settings slightly

less done, touch Power Level twice before touching

START/Touch On.

The display will show

LESS

.

NOTE: For Baked Potatoes and Sensor Reheat, touch Power Level once or twice just after selecting the setting.

DEMONSTRATION MODE

To demonstrate, touch Kitchen Timer/Clock, the number 0 and then touch START and hold for 3 seconds.

i DEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch Minute Plus and the display will show .

1.00

..

.

and count down quickly to END .

..

.

To cancel, touch Kitchen Timer/Clock, then the number 0 and STOP/Clear. If easier, unplug the oven from the electrical outlet and replug.

CUSTOM HELP

Custom Help provides 4 features which make using your oven easy because specific instructions are provided in the Interactive Display.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch Custom Help, the number 1 and START/

Touch On. Should a setting be touched, CHILD .

.

LOCK . will appear in the display.

To cancel, touch Custom Help and STOP/Clear.

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible signals, touch Custom Help, the number 2 and

STOP/Clear.

To cancel and restore the audible signal, touch Custom

Help, the number 2 and START/Touch On.

3. AUTO START

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

P R O C E D U R E

1

Touch Custom

Help.

Custom

Help

2

Touch number 3 .

3

3

Enter the start time.

4 3 0

4

Touch Kitchen Timer/

Clock.

Kitchen

Timer/Clock

5 Enter cooking program.

2 0 0 0

Power

Level

5

6 Touch START/Touch

On.

START

Touch On

NOTE:

1. Auto Start can be used for manual cooking if clock is set.

2. If the oven door is opened after programming

Auto Start, it is necessary to touch START for Auto

Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.

3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

4. If you wish to know the time of day, simply touch the

Kitchen Timer/Clock. As long as your finger is touching Kitchen Timer/Clock, the time of day will be displayed.

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O T H E R C O N V E N I E N T F E A T U R E S

4. LANGUAGE / WEIGHT SELECTION

The oven comes set for English and U.S. Customary

Unit-pounds. To change, touch Custom Help and the number 4 . Continue to touch number 4 until your choice is selected from the table. Then, touch START/

Touch On.

Touch number 4 for language and standard of weight.

NUMBER

Once

Twice

LANGUAGE

English

STANDARD

OF WEIGHT

LBS

English KG

DISPLAY

ENGLISH

LB

ENGLISH

KG

3 times

4 times

5 times

6 times

Spanish

Spanish

French

French

LBS

KG

LBS

KG

ESPANOL

LB

ESPANOL

KG

FRANCAIS

LB

FRANCAIS

KG

HELP

Each setting of Sensor Cooking and More from your

Microwave has a cooking hint. If you wish to check, touch Custom Help whenever HELP is lighted in the

Interactive Display for these hints.

C L E A N I N G A N D C A R E

Exterior

The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Door/Touch Control Panel

Care should be taken in cleaning the door/touch control panel. If the door/touch control panel becomes soiled, open the oven door before cleaning.

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Wipe the front side of the door (including the touch control panel) with a cloth dampened slightly with water only. Dry with a soft cloth.

Do not scrub or use any sort of chemical cleaners. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Close door and touch STOP/Clear.

Interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE

ABRASIVE OR HARSH CLEANERS OR SCOURING

PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN

CLEANERS DIRECTLY ONTO ANY PART OF THE

OVEN.

Waveguide Cover

The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire.

Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Turntable/Turntable Support

The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof.

Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately.

Exterior

R630DKA/SA/WA O/M,P24-30* 24

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24

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Turntable Support

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S E R V I C E C A L L C H E C K

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

A Does the oven light come on?

B Does the cooling fan work?

(Put your hand over the rear ventilating openings.)

YES _______ NO _______

YES _______ NO _______

C Does the turntable rotate?

(It is normal for the turntable to turn in either direction.)

D Is the water in the oven warm?

YES _______ NO _______

YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 23 and cancel.

T H E U L T I M A T E A C C E S S O R Y

Great recipes

~ Reliable microwave reference guide

~ Many color photos

~ Step-by-step instructions

~Nutritional information for each recipe

~ Durable wipe-clean soft cover with 128

8 1/2 x 11 pages

~ Helpful tips and special techniques

CAROUSEL MICROWAVE

COOKBOOK

TO ORDER

Simply call this toll-free number : 1-800-642-2122.

Please have your credit card ready.

If you prefer to order by mail, complete and return the order form on page 26. Please include check or money order (payable to Sharp Accessories & Supplies

Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax.

(SOLAMENTE ESCRITO EN INGLES!)

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S P E C I F I C A T I O N S

AC Line Voltage:

AC Power Required:

Output Power:

Microwave

Frequency:

Outside Dimensions:

Cavity Dimensions

★★

:

Oven Capacity

★★

:

Cooking Uniformity:

Weight:

Single phase 120V, 60Hz, AC only

1650W 14 amps.

1100W

(IEC Test Procedure)

2450 MHz

19 1 /

2

”(W) x 14”(H) x 20 5 /

8

”(D)

17 3 /

4

”(W) x 8 1 /

4

”(H) x 17”(D)

1.4 Cu.Ft.

Turntable system, 16” diameter

Approx. 44 lb

The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized.

★★

Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

Cut along this line.

COOKBOOK ORDER FORM

PERSONAL RECIPES AND NOTES

Please send me ______ cookbooks at $10.25 each

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

$ _______

$ _______

TOTAL ORDER AMOUNT $ _______

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date ____ / ____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ____________________________________________________________________________

Address __________________________________________________________________________

City __________________________________ State ___________ Zip ________________________

Daytime Phone No. ( ) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Peoria, Illinois 61615–1560

Price is subject to change without notice.

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G U Í A A U T O - T O U C H ®

SUPER DEFROST

1 Toque Super Defrost.

Super

Defrost

2 Seleccione la comida deseada.

(Ej: toque el número 2 para descongelar 1.0 libra de pollo sin huesos.)

3 Toque START/Touch On.

Durante la descongelación, el horno se parará; siga las indicaciones. Toque START/Touch

On para continuar descongelando.

2

START

Touch On

TABLA DE SUPER DEFROST

A L I M E N T O C A N T I D A D

1. Carne molida

2. Pollo sin hueso

3. Pollo con hueso

BREAKFAST BAR

1 Toque Breakfast Bar.

2 Seleccione la comida deseada.

(Ej: toque el número 3 para cereales calientes.)

3 Toque el número 2 para dos raciones.

4 Toque START/Touch On.

1.0 lb

1.0 lb

2.0 lb

Breakfast

Bar

3

2

START

Touch On

TABLA BREAKFAST BAR

A L I M E N T O C A N T I D A D

1. Huevos revueltos

2. Tocino

3. Cereal caliente

4. Calentar pan fresco

5. Calentar pan congelado

1 - 9 huevos

2 - 6 rebanadas

1 - 6 porciones

1 - 10 piezas

1 - 10 piezas

ONE DISH DINNERS

1 Toque One Dish Dinners.

2 Seleccione la comida deseada.

(Ej: toque el número 1 para polenta condimentada.)

3 Toque START/Touch On.

One Dish

Dinners

1

START

Touch On

BEVERAGE CENTER

1 Toque Beverage Center.

2 Seleccione el ajuste Beverage

Center deseado. (Ej: toque 2 para volver a calentar café.)

3 Toque el número 2 4 veces para

2 tazas.

4 Toque START/Touch On.

Beverage

Center

2

2 x 4

START

Touch On

TABLA BEVERAGE CENTER

A L I M E N T O C A N T I D A D

1. Prepare café o té

2. Recalentar

1 - 4 tazas

0.5 - 2.0 tazas

LUNCH ON THE RUN

1 Toque Lunch on the Run.

2 Seleccione la comida deseada.

(Ej: Toque el número 3 para sopa.)

3 Toque START/Touch On.

Lunch on the Run

3

START

Touch On

TABLA LUNCH ON THE RUN

A L I M E N T O C A N T I D A D

1. Comida en una taza

2. Hot Dog en su pan

3. Sopa

4. Emparedado congelado

5. Recalentar pizza

1 (6 - 8 oz)

1 - 4

1 - 6 tazas

1 (3 - 6 oz)

1 - 6 pedazos

GUÍA DE MENÚ PARA ONE DISH DINNERS

R E C E T A

(Todos menús para 6 raciones)

1. Couscous picante

2. Carne a la Burgundy

3. Pollo con salsa

4. Pasta con mariscos

5. Orzo con verduras

CONSULTE LA TARJETA DE RECETAS PARA

CONOCER DETALLES.

R630DKA/SA/WA O/M,P24-30* 27

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G U Í A A U T O - T O U C H ®

Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte el manual de operaciones.

PARA FIJAR LA HORA COMPU DEFROST

1 Toque CompuDefrost.

Compu

Defrost

Si el indicador dice SHARP SIMPLY THE BEST PRESS

CLEAR AND PRESS CLOCK

, toque primero STOP/Clear.

1 Toque KitchenTimer/Clock y el número 2 .

Kitchen

Timer/Clock

2

2 Marque la hora correcta en el reloj tocando los números en orden. (Ej: 12:30)

3 Toque nuevamente Kitchen

Timer/Clock.

1 2 3 0

Kitchen

Timer/Clock

COCCIÓN CON SENSOR

2 Seleccione la comida deseada.

(Ej: toque el número 2 para descongelar un filete de carne.)

3 Toque los números 2 y 0 para

2.0 lb. (Ej: filete de 2.0 libras.)

4 Toque START/Touch On.

Durante la descongelación, el horno se parará; siga las indicaciones. Toque START/

Touch On para continuar descongelando.

2

2

0

START

Touch On

TABLA DE COMPU DEFROST

A L I M E N T O C A N T I D A D

Para papa asada/sensor de recalentar

Baked

Potatoes 1 Toque Baked Potatoes.

Para otra cocción con sensor

1 Toque Popcorn.

Popcorn

2 Toque el número 1 para una bolsa de tamaño normal.

3 Toque START/Touch On.

1

START

Touch On

TABLA DE COCCIÓN CON SENSOR

A L I M E N T O C A N T I D A D

1. Carne molida

2. Bistec, chuleta o pescado

3. Piezas de pollo

4. Asado

5. Caserola

0.5 - 3.0 lb

0.5 - 4.0 lb

0.5 - 3.0 lb

2.0 - 4.0 lb

2 - 6 tazas

TOUCH ON

Toque sin interrupción START/Touch

On para cocinar con un 100% de potencia. En cuanto quite el dedo el horno se detendrá instantáneamente.

START

Touch On

Palomitas de maíz

1. Tamaño normal

2. Tamaño snak

Papa asada

Sensor de recalentar

Verdura:

1. Frescas suave

2. Frescas filme

3. Congeladas

Plato fuerte:

1. Carne molida

2. Pechuga de pollo sin hueso

3. Piezas pollo con hueso

4. Pescado o mariscos

5. Arroz

Comidas congeladas

1. Desayuno

2. Plato fuerte

3. Plato principal

4. Bocadillo

5. Pizza de microondas

1 paquete

3.0 - 3.5 oz

1.5 - 1.75 oz

1 - 6 med.

4 - 36 oz

0.25 - 2.0 lb

0.25 - 1.5 lb

0.25 - 1.25 lb

0.25 - 2.0 lb

0.5 - 2.0 lb

0.5 - 3.0 lb

0.25 - 2.0 lb

0.5 - 2.0 tazas

1 (3- 6 oz)

6 - 17 oz

24 - 40 oz

3 - 8 oz

1 (6 - 8 oz)

OPERACIÓN MANUAL

Cocción de Alta Potencia

1 Toque el número para asignar el tiempo de cocción. (Ej: 1 min. 30 seg.)

1 3 0

2 Toque START/Touch On.

START

Touch On

Cocción de Potencia Variable

1 Después de la operación 1 de arriba, toque Power Level.

2 Seleccione un nivel de potencia (Ej:

50%.)

3 Toque START/Touch On.

Power

Level

5

START

Touch On

MINUTO EXTRA

Toque Minute Plus durante un minuto al 100% de potencia para aumentar un minuto en el tiempo de cocción manual.

Continúe tocando si necesita aumentar más minutos.

Minute

Plus

Carousel ® y Auto-touch ® son marcas registradas de Sharp Corporation.

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A U T O - T O U C H ® G U I D E

SUPER DEFROST

1 Touch Super Defrost.

Super

Defrost

2 Select desired food. (Ex: touch number 2 to defrost 1.0 lb boneless chicken breast.)

3 Touch START/Touch On. During defrosting, the oven will stop; follow the directions. Touch

START/Touch On to continue defrosting.

2

START

Touch On

SUPER DEFROST CHART

F O O D A M O U N T

1. Ground Meat

2. Boneless Chicken

3. Bone-in Chicken Pieces

1.0 lb

1.0 lb

2.0 lb

BREAKFAST BAR

1 Touch Breakfast Bar.

2 Select desired food. (Ex: touch number 3 for hot cereal.)

Breakfast

Bar

3

3 Touch number 2 for 2 servings.

4 Touch START/Touch On.

2

START

Touch On

BREAKFAST BAR CHART

F O O D A M O U N T

1. Scrambled Eggs

2. Bacon

3. Hot Cereal

4. Fresh Rolls & Muffins

5. Frozen Rolls & Muffins

1 - 9 eggs

2 - 6 slices

1 - 6 servings

1 - 10 pieces

1 - 10 pieces

ONE DISH DINNERS

1 Touch One Dish Dinners.

2 Select desired food. (Ex: touch number 1 for Spicy couscous.)

One Dish

Dinners

1

3 Touch START/Touch On.

START

Touch On

BEVERAGE CENTER

1 Touch Beverage Center.

2 Select desired Beverage Center setting. (Ex: touch 2 to reheat coffee.)

3 Touch number 2 4 times for 2 cups.

4 Touch START/Touch On.

Beverage

Center

2

2 x 4

START

Touch On

BEVERAGE CENTER CHART

F O O D A M O U N T

1. Prepare Coffee or Tea

2. Reheat

1 - 4 cups

.5 - 2.0 cups

LUNCH ON THE RUN

1 Touch Lunch on the Run.

2 Select desired food. (Ex: touch number 3 for soup.)

3 Touch START/Touch On.

Lunch on the Run

3

START

Touch On

LUNCH ON THE RUN CHART

F O O D A M O U N T

1. Meal in a Cup

2. Hot Dogs in Buns

3. Soup

4. Frozen Sandwich

5. Reheat Pizza

1 (6 - 8 oz)

1 - 4

1 - 6 cups

1 (3 - 6 oz)

1 - 6 slices

ONE DISH DINNERS CHART

R E C I P E S

(All are for 6 servings)

1. Spicy Couscous

2. Beef Burgundy

3. Salsa Chicken

4. Seafood Pasta

5. Vegetarian Orzo

SEE RECIPE CARD FOR DETAILS.

R630DKA/SA/WA O/M,P24-30* 29

29 Continued on the Inside Back Cover

03.6.10, 11:06 PM

TINSEB006WRRZ-D31 SEC R-630D O/M

A35610,SEC R630DKA/SA/WA O/M

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK COMPU DEFROST

If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in the display, first touch STOP/Clear.

1 Touch CompuDefrost.

Compu

Defrost

1 Touch KitchenTimer/Clock and number 2 .

2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)

3 Touch KitchenTimer/Clock again.

Kitchen

Timer/Clock

1 2 3 0

Kitchen

Timer/Clock

2

2 Select desired food. (Ex: touch number 2 to defrost steak.)

3 Touch number 2 and 0 for 2.0

lb. (Ex: 2.0 lb steak.)

4 Touch START/Touch On. During defrosting, the oven will stop; follow the directions. Touch

START/Touch On to continue defrosting.

2

2

0

START

Touch On

SENSOR COOKING COMPU DEFROST CHART

F O O D A M O U N T

For Baked Potatoes/Sensor Reheat

1 Touch Baked Potatoes.

Baked

Potatoes

For other Sensor Cooking

1 Touch Popcorn.

Popcorn

2 Touch number 1 for a regular bag.

3 Press START/Touch On.

1

START

Touch On

SENSOR COOKING CHART

F O O D A M O U N T

1. Ground Meat

2. Steaks, Chops or Fish

3. Chicken Pieces

4. Roast

5. Casserole

.5 - 3.0 lb

.5 - 4.0 lb

.5 - 3.0 lb

2.0 - 4.0 lb

2 - 6 cups

Touch On

Continuously touch START/Touch On for 100% power cooking. Remove finger and oven will stop instantly.

START

Touch On

Popcorn

1. Regular size

2. Snack size

Baked Potatoes

Sensor Reheat

Vegetables:

1. Fresh Soft

2. Fresh Hard

3. Frozen

Main Entrees:

1. Ground Meat

2. Boneless Chicken Breast

3. Bone-in Chicken Pieces

4. Fish or Seafood

5. Rice

Frozen Foods:

1. Breakfast Foods

2. Entrees

3. Main Dishes

4. Snacks

5. Microwave Pizza

1 package

3.0 - 3.5 oz

1.5 - 1.75 oz

1 - 6 med.

4 - 36 oz

.25 - 2.0 lb

.25 - 1.5 lb

.25 - 1.25 lb

.25 - 2.0 lb

.5 - 2.0 lb

.5 - 3.0 lb

.25 - 2.0 lb

.5 - 2.0 cups

1 (3 - 6 oz)

6 - 17 oz

24 - 40 oz

3 - 8 oz

1 (6 - 8 oz)

Carousel ® is registered trademark of Sharp Corporation.

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching number. (Ex: 1 min. 30 sec.)

2 Touch START/Touch On.

Variable Power Cooking

1 After Step 1 above, touch Power

Level.

2 Select power level. (Ex: 50%.)

3 Touch START/Touch On.

Minute Plus

Touch Minute Plus for one minute at

100% power or to add a minute during manual cooking. Continue to touch for additional minutes.

1 3 0

START

Touch On

Power

Level

5

START

Touch On

Minute

Plus

®

SHARP ELECTRONICS CORPORATION

Sharp Plaza, Mahwah, NJ 07430-2135

30

TINSEB006WRRZ-D31

Printed in Thailand

R630DKA/SA/WA O/M,P24-30* 30 03.6.10, 11:06 PM

TINSEB006WRRZ-D31 SEC R-630D O/M

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