advertisement
Operating and installation instructions
Oven
H 5740 B
To avoid the risk of accidents or damage to the appliance it is
essential to read these instructions before it is installed and used for the first time.
en - GB
M.-Nr. 07 961 350
2
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Catalytic enamelled surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy-efficiency . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Door contact switch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Baking tray, universal tray and rack with non-tip notches . . . . . . . . . . . . . . . . 14
Anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Triangle
V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
3
Contents
Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27
The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Minute minder (egg timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
% Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Rectangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Shelf level . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Fan plus U . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Conventional heat
V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Intensive bake
O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling on the rack. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
4
Contents
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Defrosting times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Cooking ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Baking tray, universal tray and anti-spash insert . . . . . . . . . . . . . . . . . . . . . . . 48
Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
To remove the catalytic side liners and back panel . . . . . . . . . . . . . . . . . . . . . . . 53
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
5
Warning and Safety instructions
This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.
Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.
Correct application
~
This oven is not designed for commercial use. It is intended for use in domestic households and for use in similar working and residential environments such as:
– Shops
– Offices and showrooms and by residents in establishments such as:
– Hostels and guest houses
~
It is intended for domestic use only to cook food, and in particular to bake, roast, grill, defrost and dry food.
Any other use is not supported by the manufacturer and could be dangerous.
Miele cannot be held liable for damage resulting from incorrect or improper use or operation of the appliance.
~
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.
6
Warning and Safety instructions
Safety with children
~
This appliance is not a toy! To prevent the risk of injury or damage, do not let children play with the appliance or its controls.
~
Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.
~
Great care should be taken to ensure that children do not touch the appliance when it is being used.
Children's skin is far more sensitive to high temperatures than that of adults.
External parts of the oven such as the door glass, control panel and the vent become quite hot.
Technical safety
~
Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
~
Before installation, check the appliance for visible signs of damage.
Do not install and use a damaged appliance. A damaged appliance could be dangerous.
~
The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly, and where there is any doubt the household wiring system should be inspected by a qualified electrician.
The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).
7
Warning and Safety instructions
~
Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply.
This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.
~
Do not connect the appliance to the mains electricity supply by a multisocket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).
~
For safety reasons, this appliance may only be used when it has been built in.
~
Never open the housing of the appliance.
Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.
~
While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer.
Otherwise the guarantee will be invalidated.
~
During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:
– the mains fuse is disconnected,
– the screw-out fuse is removed (in countries where this is applicable),
– it is switched off at the isolator.
Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.
~
Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
~
If the supply cord is damaged, it must be replaced by a Miele approved service technician to avoid a hazard.
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This appliance may only be used in mobile installations such as ships if a risk assessment of the installation has been carried out by a suitably qualified engineer.
~
In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.
8
Warning and Safety instructions
Correct use
Caution. Danger of burning.
High temperatures are produced by the oven.
~
Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.
~
Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.
~
Do not exceed the recommended grilling times when using the "Full grill
Y", "Economy grill Z" and "Fan grill
\" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.
~
Do not use the "Full grill Y",
"Economy grill
Z" or "Fan grill \" to finish baking part-cooked rolls or bread or to dry flowers or herbs. Fire hazard.
Use "Fan plus U" or "Conventional heat V" instead.
~
If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.
Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.
~
Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.
~
If you wish to complete a cooking process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to
– corrosion in the oven compartment.
– damage to the control panel, worktop and surrounding kitchen furniture.
~
Do not line the floor of the oven with aluminium foil when using "Conventional heat
V"/"Bottom heat X"/ "Intensive bake O"/"Rapid heat-up S".
This would cause a build-up of heat which could cause damage to the floor of the oven.
For this reason do not place a dish, tin or baking tray directly on the oven floor.
9
Warning and Safety instructions
If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.
~
Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.
~
Always ensure that food is suitably cooked or reheated.
Some foods may contain microorganisms which are only destroyed by thorough cooking at temperatures over
70 °C for a minimum of 10 minutes.
Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.
It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.
~
If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.
~
Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.
~
Do not push pots and pans around on the oven floor, as this could damage the surface.
~
Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum load of 15 kg.
~
Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.
Accessories
~
Only use genuine Miele original spare parts and accessories with this appliance. Using spare parts or accessories from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
The manufacturer cannot be held liable for damage caused by noncompliance with these Warning and
Safety instructions.
10
Caring for the environment
Disposal of the packing material
The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled.
Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment.
They are, however, essential for the correct functioning of your appliance.
Please do not therefore dispose of it with your household waste.
Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.
11
Guide to the appliance a Function selector *, retractable when it is at "0" b Display c Sensors V, OK, W, N d Temperature selector, retractable e Door contact switch f Top heat/grill element g Catalytic enamelled back panel h Air inlet for the fan i Side runners with four shelf levels j Door
* Depending on model
12
Features
Oven controls
In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following:
– a time of day display,
– a minute minder,
– a timer to automatically switch cooking programmes on and off,
– settings that can be customised.
Safety features
System lock
The system lock
0 prevents the oven from being used unintentionally by children, for example. See "System lock".
Safety switch-off
The oven will switch itself off automatically if it has been on for an unusually long period of time.
The period of time will depend on the particular oven function being used.
If it has switched itself off automatically
"Fault 55" will appear in the display.
The oven can be used again immediately after switching it off and back on.
Cooling system
A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.
PerfectClean treated surfaces
The following surfaces are all treated with a special PerfectClean finish:
– Oven interior,
– Runners,
– Baking tray,
– Universal tray, anti-splash insert and
– Rack
PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.
See "Cleaning and care" for more information.
13
Features
Catalytic enamelled surfaces
The back panel and the side panels are coated with dark grey catalytic enamel.
Soiling from oil and fat is burnt off this enamel when very high temperatures are used in the oven.
See "Cleaning and care" for more information.
Accessories
The following accessories are supplied with this oven.
These and other accessories are also available to order from the Miele Spare
Parts Department, your Dealer or via the internet on www.miele-shop.com.
Energy-efficiency
Door contact switch
If the door is opened during operation, the door contact switch automatically switches off the heating elements, and the fan if a "Fan" setting is being used.
This helps reduce the amount of heat lost from the oven interior, e.g. when checking food.
Baking tray, universal tray and rack with non-tip notches
The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.
The trays and rack have non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out.
Time of day display
The clock display can be switched off to save energy. When the oven is switched off the display will not light up.
The time of day will, however, continue to run unseen in the background (see
"Settings").
It will reappear in the display when the oven is next used.
Energy efficiency rating according to EN 50304
Tests were carried out using "Fan plus U".
When pushing them back in, always ensure that the safety notches are at the rear of the oven (see illustration).
They can then only be taken out of the oven by raising them upwards and then pulling them out.
14
Anti-splash insert
The anti-splash insert should be placed in the universal tray when grilling or roasting.
The juices from the food being cooked collect under the anti-splash insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.
Handle
Features
Opener
This opener is used to remove the lamp covers in the sides of the oven.
The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack and the U-shaped supports underneath.
15
Controls
Function selector
The left-hand control is used to select the function.
It can be turned clockwise or anti-clockwise.
The function selector can only be retracted when it is at "0".
S Rapid heat-up
U Fan plus
\ Fan grill
O Intensive bake
P Defrost
V Conventional
X Bottom heat
Y Full grill
Z Economy grill
T/% Lighting/Settings:
For switching on the oven light independently. This can be useful when cleaning the oven. From this position you can also alter the settings of the appliance.
16
Controls
Temperature selector
The right-hand control
V 6 W is used to
– set the required temperature.
– enter times (as an alternative to using the V or W sensor).
It can be turned clockwise or anti-clockwise.
The temperature selector can be retracted in any position.
Turn it clockwise to increase the value, turn it anti-clockwise to decrease the value.
Sensors
The sensors under the display react to touch.
A keypad tone will sound each time a sensor is touched. You can deactivate this, if wished (see "Settings
%").
Use
OK – For calling up the functions in the display. Triangle V will appear in the display.
V
– For confirming an entry.
– Moves triangle V in the display to the left or right.
– Decreases or increases the time entry.
W
– For selecting the Setting P and changing the Status S.
N For entering a minute minder time, e.g. for boiling eggs.
The following will change each time the V or W is touched
– Duration T and Finish time S in 1 minute increments,
– Minute minder time
N, at first in 5 second increments and then in 1 minute increments.
Touching the sensor for longer, speeds up the change in the display.
17
18
Controls
Symbols in the display
I2:00
% N m T S 0
V h min
The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched:
Position of the function selector
0
Symbol Function/meaning
Function (except lighting)
%
Any
Any u
0
% u
Time of day
System lock
Temperature indicator
Temperature
Time of day
T and h
S
Duration
Finish
P and a number Setting
S and a number Status of the setting
V lights up under a symbol
The function will show in the display.
V flashes under a symbol
N and min
The function is selected and can be altered.
Minute minder time
Triangle
V in the display
%
V
I60 m T S
When a sensor is touched, the
symbols of functions which can be altered will light up in the display.
These will vary depending on programme.
Touch the V or W sensor repeatedly until triangle
V is underneath the symbol of the required function.
Then select the function using the OK sensor.
Triangle V will flash for approx.
15 seconds.
You can only make entries while triangle V is flashing.
If the triangle has stopped flashing, you will need to call the function up again with the OK sensor.
Controls
19
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for the fan)
These components are combined in various ways, depending on the oven function selected. See the letters given in brackets for each function.
Function
V Conventional heat
[ a + b]
Notes
– For baking traditional recipes, e.g. fruit cake, casseroles.
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven temperature for Conventional heat 10°C lower than that recommended.
The cooking duration does not need to be changed.
X Bottom heat
[ b]
Y Full grill
[ a]
– Use this setting towards the end of baking to brown the base of a cake, quiche or pizza.
– The whole grill element is switched on and glows red in order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Z Economy grill
[ a]
– The inner part of the grill element is switched on and glows red in order to create the heat required.
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
20
Functions
Function
S Rapid heat- up
[ a + c + d]
U Fan plus
[ c + d]
\ Fan grill
[ a + d]
O Intensive- bake
[ b + c + d]
P Defrost
[ c + d]
Notes
– For pre-heating the oven compartment.
The oven function required must then be selected.
– For baking and roasting.
– You can bake and roast on different levels at the same time.
– Lower temperatures can be used than with Conventional heat V as the Fan plus system distributes the heated air around the food.
– The grill element and the fan switch on and off alternately.
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed over the food by the fan. This enables a lower temperature to be selected than when using Full grill Y/Economy grill Z.
– For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc.
or for roasting as the juices will become too dark.
– For the gentle defrosting of frozen food.
21
22
Before using for the first time
Before the oven can be used, you will need to
– release the controls by pressing them in, if they are pushed in when the oven is delivered.
– set the time of day.
The time of day you have selected has now been entered.
If there is a power cut, the appliance will store the current time of day of approx. 24 hours. If more than 24 hours have elapsed it will show " i2:00" and will need to be reset.
When power is restored the time of day will flash in the display. If it is correct press the OK sensor to confirm it.
To set the time of day for the first time
The time can only be entered when the function selector is at "0".
In the display:
– the clock symbol m will light up,
– the time of day and triangle
V will flash underneath the m symbol.
I2:00 m
V
^ Use the temperature selector or the V or
W sensor to enter the hour first of all.
^ Touch the OK sensor.
This confirms the hour and the minutes will then start to flash.
^ Now use the temperature selector or the V or W sensor to enter the minutes.
^ Touch the OK sensor.
This confirms the minutes.
Changing the time of day
^ Touch the OK sensor twice.
^ Use the temperature selector or the V or W sensor to enter the hour first of all.
^ Touch the OK sensor.
^ Now use the temperature selector or the V or W sensor to enter the minutes.
^ Touch the OK sensor.
The time of day has been changed.
Before using for the first time
Cleaning and heating up for the first time
The oven will start heating up as soon as this entry has been accepted.
^ Heat the empty oven for at least an hour.
Before use, please remove
– any stickers from the oven and
– from any accessories.
any protective foil from the oven front.
Please ensure the kitchen is well ventilated during this operation.
Close doors to other rooms to prevent the smell spreading throughout the house.
See "Cleaning and care" for more information.
Before using the oven for the first time
– take all accessories out of the oven and wash them.
– then heat the oven up once with
nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.
^ Before heating the oven up it is a good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.
^ Press and release the function selector and the temperature selector.
^ Use the function selector to select
"Fan plus U".
The recommended temperature of
160 °C will appear.
^ Use the temperature selector to set the highest temperature (250 °C).
The timer can also be used to set the finish time. See "Entering a cooking duration".
^ Leave the appliance to cool down to room temperature.
^ Then wipe the oven interior out with a solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth.
Leave the oven door open until the oven interior is completely dry.
23
24
Operation
Using the oven
^ Place the food in the oven.
^ Select the function you want (e.g. Fan plus U).
The following will appear in the display:
I60
%
V
– "160" - the recommended temperature,
– the temperature indicator light
,
– the triangle
V under the % symbol.
At the same time the oven compartment heating, lighting and cooling fan will switch on.
You can follow the temperature rising in the display. A buzzer will sound when the set temperature is reached for the first time, if the buzzer is switched on
(see "Settings %" - P 2).
^ At the end of the programme turn the function selector to "0" and remove the food from the oven.
Cooling system
The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.
Recommended temperature
As soon as a cooking function is selected, a recommended
temperature will appear in the display.
Function
U Fan plus
O Intensive bake
V Conventional
X Bottom heat
\ Fan grill
Y Full grill
Z Economy grill
P Defrost
S Rapid heat-up
Recommended temperature
160 °C
170 °C
180 °C
180 °C
200 °C
240 °C
240 °C
Time of day
160 °C
Operation
Changing the temperature
If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C.
Function
U Fan plus
O Intensive bake
V Conventional
X Bottom heat
\ Fan grill
Y Full grill
Z Economy grill
P Defrost
S Rapid heat-up
Temperature range
30 – 250 °C
50 – 250 °C
30 – 280 °C
100 – 280 °C
50 – 260 °C
200 – 300 °C
200 – 300 °C
–
30 – 250 °C
Pre-heating
Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.
It is only necessary to pre-heat the oven in a few instances:
With Fan plus U,
– pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.
– for roasting beef/fillet.
With Conventional
V
– it is usually necessary to pre-heat the oven.
Do not use Rapid heat-up
S to preheat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.
Temperature indicator
The temperature indicator light
will appear next to the temperature in the display. The indicator light is always on when the heating is on.
When the set temperature is reached,
– the oven heating switches off.
– the temperature indicator light goes out.
– a buzzer will sound, if the buzzer is switched on (see "Settings %" - P 2).
However, if the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.
To pre-heat the oven:
^ Select Rapid heat-up S and set a temperature.
^ When the temperature indicator light
goes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.
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26
Operation
Switching on and off automatically
You can programme the oven to switch off automatically or on and off automatically.
For automatic switching off you need to enter the duration or the duration and a finish time.
The maximum duration which can be set is 12 hours.
We recommend using automatic switching on and off when roasting.
However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.
Entering a cooking duration
To use the automatic switching off function on the oven, the cooking duration must be entered.
^ Place the food in the oven.
^ Select the required function and set the temperature.
The oven heating, lighting and cooling fan will switch on.
%
0:00 m T S
V h
^ Touch the W sensor repeatedly until triangle V is underneath the T
(Duration) symbol.
"
0:00" appears in the display.
^ Touch the OK sensor.
^ Whilst triangle V is flashing, enter the required duration in hours:minutes with the temperature selector or the
W sensor.
^ Touch the OK sensor.
If no other symbol is selected, the cooking duration will be seen counting down in the display.
Operation
Entering a cooking duration and delaying the finish time
To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered.
For example:
The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.
^ Place the food in the oven.
^ Select the required function and set the temperature.
The oven heating, lighting and cooling fan will switch on.
First enter the cooking duration:
%
0:00 m T S
V h
^ Touch the W sensor repeatedly until triangle
V is underneath the T
(Duration) symbol.
" 0:00" appears in the display.
^ Touch the OK sensor.
I:30
T
V h
^ Whilst triangle V is flashing, enter the required duration in hours:minutes (1:30) with the temperature selector or the W sensor.
^ Touch the OK sensor.
Now set the Finish time:
%
I2:I5 m T S
V
^ Touch the W sensor repeatedly until triangle V is underneath the S
(Finish) symbol.
^ Touch the OK sensor.
The time of day plus the cooking duration entered appear in the display
(10:45 + 1:30 = 12:15).
%
I3:30 m T S
V
^ Use the temperature selector or the W sensor to delay the finish time to
13:30.
^ Touch the OK sensor.
The oven heating, lighting and cooling fan will switch off.
The Finish time will now show in the display as long as the triangle is not moved to under another symbol.
As soon as the start time (13:30 - 1:30
= 12:00) is reached, the oven heating, lighting and cooling fan will switch on.
27
Operation
The end of a cooking programme
At the end of the duration
– the oven heating switches off automatically.
– the cooling fan will continue to run for a while.
– the S symbol (Finish) will start flashing.
– a buzzer will sound, if the buzzer is switched on (see "Settings
%" - P 2).
^ Turn the function selector to "0".
The buzzer will stop and the symbols in the display will go out.
^ Remove the food from the oven.
To check and change an entered time
It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the
V or W sensors.
To change the time, touch the OK sensor and whilst triangle V is flashing, change the entry with the temperature selector or the V or W sensor.
To delete an entered time
^ Set the duration to "0:00" or turn the function selector to "0".
If there is a power cut, all data entered will be deleted.
28
Minute minder (egg timer)
The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.
A maximum minute minder time of 59 minutes and 55 seconds can be set.
You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.
At the end of the time set for the minute minder
– the N symbol will flash.
– a buzzer will sound, if the buzzer is switched on (see "Settings
%" - P 3).
– at the end of the minute minder time, the display will show the time counting upwards.
^ Touch the OK sensor.
To set the minute minder
^ Touch the N sensor.
N
V
0:00 min
" 0:00" appears in the display.
^ Whilst triangle V is flashing, enter the minute minder time with the temperature selector or the
W sensor.
^ Touch the OK sensor.
The minute minder time will be visible counting down in the display, as long as triangle
V is underneath the N symbol.
To cancel the time set for the minute minder
^ Call up the N function with the OK sensor.
Triangle
V must be flashing underneath the symbol.
^ Use the temperature selector or the V sensor to set the minute minder time to " 0:00".
^ Touch the OK sensor.
29
% Settings
Your oven is supplied with standard factory default settings. These settings " P" can be changed by altering their status " s" (see chart).
Setting
P I
Time of day display
P 2
Buzzer for cooking duration
P 3
Buzzer for minute minder
P 4
Keypad tone
P 5
Buzzer volume
P 6
Clock format
Status (* factory default setting)
S 0
The time of day display is switched off
When the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background.
S I * The time of day display is switched on and is visible in the display.
S 0 The buzzer does not sound at the end of a cooking duration or at the end of the heating-up phase.
S I *(short)
S 2 (long)
The buzzer sounds at the end of a cooking duration and at the end of the heating-up phase.
There are two buzzer tones to select from.
S 0
The buzzer does not sound at the end of the minute minder time.
S I *(short)
S 2 (long)
The buzzer sounds at the end of a minute minder duration.
There are two buzzer tones to select from.
S 0 A keypad tone does not sound when a sensor is touched.
S I *
S 0 * to
S 30
A keypad tone sounds when a sensor is touched.
The volume can be changed if you have selected buzzer status
S 2 for cooking duration P 2 and minute minder
P 3.
The volume cannot be changed if "
P 2 – S I" and
"
P 3 – S I" have been selected.
24 *
I2
24 hour clock display.
12 hour clock display.
30
To change the "status" of a setting
^ Select "% Settings".
^ Touch the OK sensor.
P I
" P I" will appear in the display.
^ Touch the V or W sensor repeatedly until the setting required appears in the display.
^ Touch the OK sensor.
S 0
The current status "
S" of the setting will appear in the display.
^ Use the V or W sensor to change the status.
^ Touch the OK sensor.
The change to the status is then stored in memory.
"
P" will appear in the display again together with the number for the setting.
You can alter more settings as long as the function selector is not turned to "0".
The changes remain in memory even after a power cut.
% Settings
31
32
System lock
Your oven has a system lock 0 which prevents it from being used unintentionally, for example, by children.
^ Turn the function selector to "0".
0
0
V
^ Touch the W sensor repeatedly until triangle
V is underneath the
0 symbol.
^ Touch the OK sensor.
0
V
I
^ Whilst triangle V is flashing under the
0 symbol, use the V or W sensors to select the " I" or "0" setting for the system lock.
" 0" = Off
"
I" = On
^ Confirm your choice of setting by touching the OK sensor.
If the " I" setting is selected, the appliance cannot be operated.
The
0 symbol will remind you that the system lock has been activated.
The lock remains active even after a power cut.
Baking tips
Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions.
Baking parchment
Because of their PerfectClean anti-stick surface the baking tray and the
universal tray do not need to be greased or lined with baking parchment for baking.
Baked goods are easily removed when done.
Handling and preparing food correctly is essential for maintaining good health.
Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.
Bakeware
Please take into account the material of your bakeware in your choice of oven function:
Fan plus U, Intensive bake O
Any heat-resistant material can be used.
Conventional
V
Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.
Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly.
Baking parchment is only necessary when baking:
– Anything with a high salt content
(e. g. pretzels, bread sticks), because sodium can damage the
PerfectClean surface.
– Meringues or biscuits with a high
egg-white content, because they are more likely to stick.
Universal tray
When baking cakes with fresh fruit
toppings and deep sponge cakes place the tin in the universal tray to catch any spillages and keep the oven cleaner.
Rectangular tins
Place cakes in rectangular tins and loaf tins with the longer side across the width of the oven for optimum heat distribution and even results.
33
Baking tips
Notes about the charts
Temperature, baking duration
To achieve even results without overbrowning the food,
– always select the lowest
temperature given in the chart.
Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.
– Check if the food is cooked at the end of the shortest time quoted.
To check if a cake is ready, insert a wooden skewer into the centre.
It is ready if the skewer comes out clean, without dough or crumbs sticking to it.
Frozen food
When baking frozen products such as
cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking parchment placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion would increase with subsequent use.
Small items of frozen food such as
oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Turn several times during cooking.
Shelf level
The shelf levels are counted from the bottom of the oven upwards.
U
O
V
Number of trays
1
2
3
1
1
Shelf level
2
1 and 3
1, 2 and 4 *
1 or 2
1 or 2
* When baking moist cakes, bread etc do use more than two baking tins at the same time.
34
Baking chart
Fan plus
U
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
3)
Small cakes/biscuits
3)
Sponge mix
3)
(tray)
Sponge cake (3 to 6 eggs)
Sponge cake (2 eggs)
3)
Swiss roll
2)
3)
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes/biscuits
3)
Cheese cake
(tray)
Apple pie
Apricot tart with topping
Swiss apple pie
2)
Yeast mixtures with quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
2)
Wholegrain bread
Pizza (tray)
3)
Onion tart
Apple turnovers
Choux pastry
Puff pastry
3)
, Eclairs
Meringues, Macaroons
Temperature in °C
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
160 – 180
160 – 180
160 – 180
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
30 – 50
150 – 170
150 – 170
160 – 180
160 – 180
170 – 190
170 – 190
170 – 190
150 – 170
160 – 180
170 – 190
120 – 140
Recommended shelf level
2
2
1, 3
2
2
2
2
2
2
2
1, 3
4)
2
2
2
2
2
2
2
2
4)
Oven floor
5)
2
2
2
2
2
2
2
1, 3
4)
1, 3
4)
1, 3
4)
1, 3
4)
Duration in min.
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
25 – 30
20 – 25
25 – 35
20 – 25
20 – 25
20 – 25
45 – 55
15 – 25
70 – 90
50 – 70
55 – 75
25 – 35
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Do not use Rapid heat-up
S during the heating-up phase.
4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.
5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
15 – 30
50 – 60
35 – 45
40 – 50
40 – 50
50 – 60
35 – 45
35 – 45
25 – 30
30 – 40
20 – 25
25 – 50
1)
In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.
35
Baking chart
Conventional heat
V
Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Foam cake (tray)
1)
Marble, nut cake (tin)
Fresh fruit cake, with filling (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
Flan base
2) 3)
Small cakes
2) 3)
(tray)
Sponge mix
2) 3)
Sponge cake (3 to 6 eggs)
2) 3)
Sponge cake (2 eggs)
Swiss roll
2) 3)
2) 3)
Rubbed in mixture
Tart / flan base
Streusel cake
Small cakes
2) 3)
(tray)
Cheesecake
Apple pie
2)
Apricot tart, with filling
2)
Swiss apple pie
2)
Yeast mixtures with quark dough
To prove dough
Guglhupf
Streusel cake
Fresh fruit cake (tray)
White bread
Wholegrain bread 2)
Pizza (tray)
Onion tart
2)
Puff pastry
2) 3)
Apple turnovers
Choux pastry
Meringues
2)
2)
2) 3)
, Eclairs
, Macaroons
Temperature in °C
150 – 170
170 – 190
170 – 190
150 – 170
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
170 – 190
180 – 200
170 – 190
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
220 – 240
30 – 50
160 – 180
170 – 190
180 – 200
160 – 180
190 – 210
190 – 210
180 – 200
160 – 180
180 – 200
190 – 210
120 – 140
Recommended shelf level
2
2
2
2
2
2
2
2
3
3
3
3
2
2
3
2
2
2
1
Oven floor
4)
2
1
5)
2
5)
1
2
1
2
2
3
2
2
Duration in min.
60 – 70
65 – 80
25 – 40
60 – 80
45 – 50
35 – 55
55 – 65
20 – 25
15 – 25
20 – 35
15 – 20
12 – 16
15 – 20
45 – 55
15 – 25
70 – 90
45 – 65
55 – 75
25 – 35
15 – 30
50 – 60
35 – 45
40 – 50
50 – 60
50 – 60
30 – 40
25 – 35
25 – 30
35 – 45
15 – 25
25 – 50
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Pre-heat the oven.
3) Do not use Rapid heat-up
S during the heating-up phase.
4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.
5) Shelf level for yeast dough. For quark dough, use shelf level 3.
1)
In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.
36
Baking chart
Intensive bake
O
Particularly suitable for
– dishes that require a moist topping and crisp base like pizza and quiche lorraine.
– cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes.
Temperature in °C
Recommended shelf level
Duration
1) in min.
Cakes / biscuits
Creamed mixture
Fresh fruit cake, with filling (tray)
Rubbed in mixture
Cheesecake
Apple pie
Apricot tart, with filling
Swiss apple pie
Yeast mixtures with quark dough
Pizza (tray)
2)
Onion tart
150 – 170
150 – 170
150 – 170
150 – 170
190 – 210
170 – 190
170 – 190
2
2
2
2
1 or 2
2
2
30 – 35
65 – 75
50 – 60
50 – 60
25 – 30
40 – 50
25 – 35
1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.
With a pre-heated oven, shorten times by up to 10 minutes.
2) Do not use Rapid heat-up
S during the heating-up phase.
In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.
37
Roasting tips
Recommendations Notes
Function
Fan plus U
Containers
Any heat-resistant containers
You can also use Conventional V.
Miele Gourmet oven dishes, roasting pans with a lid, ovenproof china or glass, roasting bags, dishes made from earthenware or cast iron, the universal tray with anti-splash insert and rack on top of the universal tray.
We recommend roasting in a covered pot, as
– this ensures that sufficient stock remains for making gravy.
– and the oven stays cleaner, too.
Shelf level
2nd shelf level from the bottom
Pre-heating
Generally not required
Temperature
Please refer to the roasting chart.
Place the pot on the rack into a cold oven.
Pre-heating is required when roasting beef/fillet.
Roasting duration
Please refer to the roasting chart.
– Do not select a higher temperature than that suggested.
The meat will brown on the outside, but will not be properly cooked through.
– With Fan plus
U, a temperature of 20°C less than for
Conventional
V is sufficient.
– For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart.
Roasting will take longer at the lower temperature, but will be more even.
– For roasting directly on the rack, select a temperature that is about 20°C lower than for roasting in a covered pot.
To calculate the duration: The traditional British method is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.
38
Useful tips
Browning
Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.
Standing time
At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about
10 minutes. This helps retain juices when the meat is carved.
Roasting poultry
For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.
Frozen meat
Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.
Roasting tips
39
Roasting chart
Food
Recommended shelf level
2 in °C
Fan plus
Temperature
2)
U
Time in min.
3)
Conventional heat
V
Temperature in °C
2)
1)
Time in min.
3)
Topside of beef, approx.
1 kg
Beef fillet or roast beef, approx. 1 kg
4)
Venison, approx. 1 kg
2
170 – 190
190 – 210
100 – 120
45 – 55
190 – 210
200 – 220
100 – 120
45 – 55
Pork joint, approx. 1 kg
Pork joint with crackling, approx. 2 kg
Gammon joint, approx. 1 kg
Meat loaf, approx. 1 kg
Veal, approx. 1.5 kg
Leg of lamb, approx. 1.5 kg
Rack of lamb, approx.
1.5 kg
4)
Poultry, 0.8 – 1 kg
2
2
2
2
2
2
2
2
180 – 200
170 – 190
150 – 170
170 – 190
160 – 180
170 – 190
170 – 190
170 – 190
90 – 120
100 – 120
160 – 180
60 – 70
70 – 80
100 – 120
90 – 120
50 – 60
190 – 210
200 – 220
180 – 200
200 – 220
190 – 210
190 – 210
200 – 220
190 – 210
90 – 120
100 – 120
120 – 150
60 – 70
70 – 80
100 – 120
90 – 120
50 – 60
2 170 – 190 60 – 70 190 – 210 60 – 70
Poultry, approx. 2 kg
Poultry, stuffed, approx.
2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
2
2
2
2
170 – 190
170 – 190
160 – 180
160 – 180
90 – 110
110 – 130
150 – 180
35 – 55
190 – 210
190 – 210
180 – 200
190 – 210
90 – 110
110 – 130
150 – 180
35 – 55
1) We recommend Fan plus
U for roasting, however, Conventional heat V can also be used.
2) Temperature in a covered pot.
If open roasting, set the temperatures 20 °C lower.
3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.
4) Pre-heat the oven.
In general, if a range of temperatures and times is given, it is best to select a temperature in the middle and to check the food after the shortest time.
40
Grilling tips
,
Grill with the oven door closed.
If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning.
Functions
Full grill Y:
Notes
For grilling thin cuts in large quantities and for browning large baked dishes.
The whole grill element will get hot and glow red.
Economy grill Z: For grilling thin cuts in small quantities and for browning small baked dishes.
The inner part of the grill heating element will get hot and glow red.
Fan grill \: For grilling thicker items, e.g. rolled meat, poultry pieces.
41
Grilling tips
Recommendations
Containers
Use the rack and the anti-splash insert on top of the universal tray
Shelf level from the bottom
Please refer to the grilling chart.
Notes
Do not use the baking tray.
For thin cuts use shelf level 3 or 4.
For thicker cuts use shelf level 2 or 3.
Pre-heating is necessary.
Pre-heat the grill for approx. 5 minutes with the door shut.
Temperature
Please refer to the grilling chart.
Grilling time
Please refer to the grilling chart.
– For thin cuts of meat
(e. g. chops or steak): 275 °C
– For grilling thicker items,
(e. g. rolled meat, poultry): 240 °C
– Do not select a higher temperature than that suggested. The meat will brown on the outside, but will not be properly cooked through.
– Flat pieces of fish and meat usually take 6 – 8 minutes per side. Thicker pieces take a little longer.
– With rolled meat, allow approx. 10 minutes per cm diameter.
– Turn food half way through cooking.
42
Grilling tips
Preparing food for grilling
Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.
Add a little oil to lean meat if necessary.
Do not use other types of fat as they can burn and cause smoke.
Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.
Grilling on the rack
Useful tips
It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre.
One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.
– If there is very little resistance to the pressure of the spoon, it will still be red on the inside ("rare").
– If there is some resistance the inside will be pink ("medium").
– If there is great resistance, it is throughly cooked through ("well done").
^ Assemble the rack and anti-splash insert (if supplied) on the universal tray as illustrated.
^ Place the food on the rack.
^ Select the required function and set the temperature.
^ Pre-heat the grill for approx.
5 minutes with the door shut.
^ Place the food under the grill and shut the door.
^ Turn food half way through cooking.
43
Grilling chart
Pre-heat the grill for approx. 5 minutes with the door shut.
Food to be grilled Recommended shelf level
Full grill
Y /
Economy grill
Z
Temperature in °C
Total grilling time in min.
1)
Thin cuts
Steak
Kebabs
Chicken kebabs
Escalope
Liver
Burgers
Sausages
Fish fillet
Trout
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken
(approx. 1 kg)
Rolled meat,
C 7 cm, (approx.
1 kg)
Pork shank
(approx. 1 kg)
Sirloin, approx.
1 kg
4
4
4
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4 or 5
2)
4
4
3
2
2
2
275
240
240
275
275
275
275
275
275
275
275
275
275
240
240
240
–
50 – 60
75 – 85
100 – 120
–
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
10 – 16
25 – 30
20 – 25
12 – 18
8 – 12
14 – 20
10 – 15
12 – 16
16 – 20
2 – 4
7 – 9
6 – 8
6 – 8
220
220
220
220
220
220
220
220
220
200
220
220
220
Fan grill
\
Temperature in °C
Total grilling time in min.
1)
190
200
200
250
60 – 65
100 – 110
95 – 100
25 – 35
20 – 25
16 – 20
23 – 27
23 – 27
12 – 15
18 – 22
9 – 13
13 – 18
20 – 25
3 – 6
5 – 8
8 – 10
15 – 20
44
Defrosting
The Defrost P function uses the fan to circulate air at room temperature.
Please note:
– Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.
– When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.
,
It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry.
Pour it away, and wash the tray, the sink and your hands. Danger of salmonella poisoning.
Defrosting times
The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.
Food
Chicken
Meat
Sausages
Fish
Strawberries
Butter cake
Bread
Weight Time in min.
800 g 120 – 240
500 g 60 – 90
1000 g 90 – 120
500 g 30 – 50
1000 g 60 – 90
300 g 30 – 40
500 g 20 – 30
500 g 30 – 50
– Fish does not need to be fully defrosted before cooking.
Defrost so that the surface is sufficiently thawed to take herbs and seasoning.
45
Cooking ready meals
We recommend using Fan plus U.
^ Select the required function and set the temperature.
^ When the temperature indicator light goes out, place the dish in the preheated oven.
Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use.
Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or the universal tray.
Examples of ready meals
Food Temperature in °C *
250
Shelf level from the bottom*
2
Time in min.*
20 – 25
Notes
Potato, pasta or vegetable bake
Lasagne, cannelloni
Filled baguette, panini
Pre-cooked pizza
Pre-cooked mini pizza
Potato pancakes,
Rösti, croquettes
190
200
200
220
220
2
2
2
2
2
35 – 40
12 – 15
12 – 20
8 – 10
12 – 20
Place in a suitable dish
Remove the lid
Place on baking paper, directly on the rack
Place on baking paper, directly on the rack
Place on baking paper, directly on the rack
Place on baking paper, directly on the rack
* Observe recommended temperatures, cooking times and position in the oven given on the manufacturer's packaging.
46
Cleaning and care
Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.mieleshop.com.
,
Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit.
Appliance front
Remove any soiling immediately.
If this is not done, it might become impossible to remove and could cause the surface to alter or discolour.
Clean the front using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.
All external surfaces are susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances.
Contact with unsuitable cleaning agents can alter or discolour the external surfaces.
To prevent damage to your appliance when cleaning do not use:
– cleaning agents containing soda, ammonia, acids or chlorides,
– cleaning agents containing descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and brushes, e.g. pot scourers,
– melamine eraser blocks,
– sharp metal scrapers.
47
Cleaning and care
Accessories
Baking tray, universal tray and antispash insert
The surface has been treated with
PerfectClean enamel.
Please refer to the section on
"PerfectClean" for information on cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces coated with PerfectClean. See
"PerfectClean".
Oven interior
Allow the oven to cool down before cleaning.
Danger of burning
The oven interior should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases soiling will be impossible to remove or even cause damage to the surface material.
The removable back panel and side
liners are coated with a dark grey
catalytic enamel.
See the cleaning instructions for
"Catalytic enamelled surfaces".
To make cleaning easier you can
– remove the oven door,
– take out the shelf runners,
– remove the catalytic enamelled back panel,
– lower the top heating/grill element.
Instructions for doing this are given further on in this section.
Seal and inside of the oven door
Grease desposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked.
It is best to clean the seal and the inside of the door after each with a
Miele E-cloth or a clean sponge and a solution of hot water with a little washing up liquid. Wipe dry using a soft cloth.
The surface of the oven interior has been treated with PerfectClean
enamel.
Please refer to the section on
"PerfectClean" for information on cleaning and care.
48
Cleaning and care
PerfectClean
The following have been treated with a special finish called PerfectClean:
– oven interior
– baking tray
– universal tray
– anti-splash insert (if applicable)
PerfectClean surfaces have very good
anti-stick properties and are much
easier to keep clean than conventional oven enamel, if cleaned regularly.
Food can be lifted off more easily, and soiling from baking and roasting is easier to remove.
The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way as on a baking tray with conventional enamel.
Do not use ceramic knives on
PerfectClean treated surfaces, as these can cause scratches.
,
Allow the oven and any accessories to cool down before cleaning by hand. Danger of burning.
For the optimum performance of
PerfectClean, it is important to clean the oven and accessories after each use.
The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up.
In extreme cases cleaning may become impossible.
To avoid damaging the surface structure, the following must not be used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,
– oven spray must not be used on
PerfectClean surfaces which are hot or left on for too long,
– PerfectClean enamelled items must not be washed in a dishwasher,
– spot cleaning.
49
Cleaning and care
After cleaning, rinse thoroughly with clean water to remove any residual cleaning agents as these can diminish the anti-stick properties.
Normal soiling should be cleaned as soon as possible after each use with a soft sponge and a solution of hot water and a little washing up liquid. The longer soiling is left, the harder it may become to remove.
If necessary, the souring pad on the back of a non-scratch washing-up sponge or a soft nylon brush can be used.
You may find it easier to clean the oven trays if you soak any deposits in a solution of hot water with a little washing-up liquid for a few minutes.
Stubborn soiling can be more difficult to clean and may require an oven cleaning spray.
Remove all catalytic enamelled panels from the oven interior before using oven spray. The chemicals used in oven sprays will damage catalytic enamel.
Allow the PerfectClean surfaces to cool down to room temperature before applying the spray. Apply a proprietary oven cleaning spray and leave to take effect for up to ten minutes only.
Miele oven cleaning spray can be left on for longer. Always follow the instructions on the packaging.
If necessary, the pad on the back of a non-scratch washing-up sponge can also be used.
Repeat the process, if necessary.
50
After using oven spray, rinse thoroughly with clean water and then dry thoroughly.
For extremely stubborn soiling a glass scraper or a non-abrasive stainless steel pad can be used.
The steps described above should enable you to clean the surfaces thoroughly.
Should the PerfectClean surface be damaged by any of the above measures not being heeded, it will still retain the anti-stick qualities of standard enamel and be as easy to keep clean as standard enamel.
Please note:
– Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
– Soiling such as spilt juices and roasting deposits may cause lasting discolouration or matt areas to appear. Discolouration or matt areas will not affect the efficiency of the surface. Follow the cleaning instructions given above and do not use force to remove them.
Cleaning and care
Catalytic enamel surfaces
The back panel and side panels are coated with dark grey catalytic enamel.
Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The higher the temperature, the more effective the process.
^ Select Fan plus U.
^ Set the highest temperature setting.
Run the oven for approx. 1 hour. The length of time will depend on the level of soiling.
The timer can also be used to set the finish time.
The catalytic coating becomes ineffective through using
–
–
– abrasive cleaning agents, hard brushes or abrasive sponges, oven sprays.
Remove the catalytic back panel and side panels from the oven before cleaning the PerfectClean oven surfaces with oven spray.
Note that deposits of spices, syrups
and similar substances are not removed from the catalytic coating by this process. These should be removed by hand whilst still fresh, using a mild solution of hot water and washing-up liquid applied with a soft sponge or brush. Remove the panels from the oven to do this.
Soiling caused by oil and grease
splashes are removed from catalytic coated surfaces when the oven is heated to a high temperature. To do this:
^ Take all accessories out of the oven.
^ Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto
PerfectClean surfaces and becoming impossible to remove.
If the catalytic coated panels are very heavily soiled with oil and grease, a film will develop on the oven surface during the cleaning process which can be wiped off with warm water and a little washing-up liquid once cool.
^ Finally, clean the PerfectClean surfaces and the inside of the door.
Any remaining soiling will gradually disappear with each subsequent use of the oven at high temperatures.
Should the catalytic coating on the back panel or side panels become ineffective through improper use or heavy soiling, a replacement can be obtained from your Miele dealer or the Miele Spare Parts Department.
51
Cleaning and care
To remove the oven door
The oven door is connected to the oven by hinges.
Before removing the door, the locking clamps on both hinges have to be released.
^ Open the door fully.
^ Flip down the locking clamps on each door hinge. This locks the hinges.
^ Then lift the door upwards to its resting position.
Do not attempt to take the door off the hinge guides when it is in a horizontal position. The hinge guides will close, and damage the appliance. Danger of injury.
^ Hold the door securely at both sides and lift upwards off the hinge guides.
Do not lift the door off by the handle.
The handle could break and damage the door.
Make sure that you lift the door off equally on both sides.
To refit the door
^ Hold the door securely at both sides and carefully fit it back onto the hinge guides.
Make sure that the door goes back on straight.
^ Open the door fully.
^ Flip the locking clamps down.
It is essential that the clamps are locked after refitting the door.
Otherwise the hinges could work loose, resulting in damage to the door.
52
To remove the side runners
Make sure the oven heating elements are switched off and cool.
Danger of burning.
^ Pull the runners forwards out of the holder and remove. If applicable, also remove the catalytic side liners attached to the runners.
Cleaning and care
To remove the catalytic side liners and back panel
Make sure the oven heating elements are switched off and cool.
Danger of burning.
The catalytic panels and liners can be removed for cleaning if necessary.
See "Cleaning and care" for information on cleaning catalytic enamelled panels.
– Side liners
^ Remove the runners, together with the catalytic side liners.
^ Remove the side liners from the runners.
The oven must not be used without the back panel fitted. This could lead to injuries.
Reassemble them in the reverse
order, making sure all parts are correctly fitted.
^ Then pull them right out of the oven.
Reassemble them in the reverse
order, making sure all parts are correctly fitted.
53
Cleaning and care
– Back panel
^ Remove the runners, together with the catalytic side liners.
To lower the top heat/grill element
Make sure the oven heating elements are switched off and cool.
Danger of burning.
^ Remove the runners, together with the catalytic side liners.
^ Use a size 7 socket wrench to loosen the screws in the rear panel and then remove it.
The oven must not be used without the back panel fitted. This could cause considerable injury.
Reassemble them in the reverse
order, making sure all parts are correctly fitted.
^ Unscrew the wing nut and lower the top heating element carefully.
Do not use force to pull it down as this can cause the element to break.
Reassemble them in the reverse
order, making sure all parts are correctly fitted.
Make sure that the wing nut is screwed back on properly.
54
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected without contacting Miele.
If you cannot resolve a problem following these instructions please contact Miele
Service.
,
Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Problem Possible cause and remedy
The display is dark. – Check whether the time of day display is set so that it does not show in the display (see "Settings
% - P i").
– Check whether the mains fuse has tripped. If it has not tripped, contact a qualified electrician or Miele.
The oven does not heat up.
– Check if the system lock has been activated.
– Check whether the mains fuse has tripped. If it has not tripped, contact a qualified electrician or Miele.
The time of day or
" i2:00" is flashing in the display.
A noise can be heard after a cooking programme.
There has been a power cut.
Confirm the time of day with the OK sensor, or reset the time. You will have to enter programmed cooking processes again.
This is not a fault.The cooling fan continues to operate after a programme has finished. It switches itself off once the oven has dropped to a certain temperature.
There are spots like rust on the catalytic surfaces.
When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. These residues are not removed by catalytic cleaning, and should be removed while fresh with a mild solution of hot water and washing-up liquid applied with a soft brush.
55
Problem solving guide
Problem
The halogen lamp needs replacing.
Possible cause and remedy
^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate.
^ Remove the shelf runners.
^ Use the lever supplied to release the lamp cover from its frame.
^ Replace the lamp with a new one (Osram 64418, 12 V,
10 W, G4).
Do not touch the surface directly when changing the lamp as grease particles from your fingers will adhere to the surface and damage the lamp. Please follow the manufacturer's instructions.
^ Push the lamp cover back into its frame, and replace the shelf runners.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits are not cooked properly after following the times given in the chart.
Cakes / biscuits are browning unevenly.
– Check that the correct temperature has been set.
– Check whether there has been a change to the recipe.
The addition of more liquid or more eggs makes a moister mix which would need longer to cook.
A fault code appears in the display: F + a number
There will always be a slight unevenness. If browning is very uneven check that the correct temperature was set and that the correct shelf level was used.
With conventional heat V the material and colour of the tin used plays an important role. Light coloured, shiny tins are less suitable.
You can rectify the faults with the following codes yourself:
– F 55: Safety switch-off has been activated.
The appliance will be ready for use again after it has been switched off and then back on again.
For all other fault codes please contact the Miele Service Department.
56
In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact
– your Miele Dealer or
– Miele (see back cover for address).
A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.
After sales service
When contacting Miele, please quote the model and serial number of your appliance.
These are shown on the data plate, visible on the front frame of the oven, with the door fully open.
Please note that telephone calls may be monitored and recorded to improve our service.
57
Optional accessories
A range of additional accessories as well as cleaning and care products are available for your Miele oven. Depending on product they are available to order from your Miele Dealer, the Miele Spare Parts Department or via the internet on www.miele-shop.com.
Gourmet oven dish Baking tray, universal tray and rack
These items, supplied with your oven, are also available to order.
When ordering, please quote the model number of your appliance.
The gourmet oven dish sits on the rack in the oven.
It has a special protective anti-stick coating.
Flan/Pizza dish
It is available in two sizes:
– HUB 5000-M (internal dimensions: approx. 38 x 22 x 8 cm)
This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean enamel.
– HUB 5000-XL (internal dimensions: approx. 38 x 35 x 8 cm)
Gourmet oven dish lid
When ordering a lid, please specify the gourmet oven dish it is to be used with
(HUB 5000 M or XL).
58
Pizza stone
The pizza stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.
It is made from heat retaining fire brick and is glazed. Place it directly on the rack.
A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off.
Catalytic liners
Replacement side and roof liners are available to order if required. Please quote the model number of your oven when placing your order.
Miele E-cloth
Removes grease and stains and leaves no smearing. Suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals.
Miele oven cleaner
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven beforehand.
Optional accessories
59
Electrical connection
All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS
7671 in the UK).
Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.
Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
switch (including switch, fuses and relays acc. to EN 60 335).
Important U.K.
The appliance is supplied for connection to a 230-240 V, 50 Hz supply with a 3-core cable.
The wires in the mains lead are coloured in accordance with the following code:
Green/yellow = earth
Blue = neutral
Brown = live
The voltage and connected load are given on the data plate, visible below the oven interior, with the door open.
Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting Miele.
Connection of this appliance should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.
If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.
For extra safety it is advisable to protect the appliance with a residual current device (RCD). Please contact a qualified electrician for advice.
When switched off there must be an allpole contact gap of 3 mm in the isolator
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied with another cable or changing the connection, only cable type
H 05 VV-F or H 05 RR-F with a suitable cross-sectional area (CSA) may be used (available from the
Miele Customer Contact Centre).
60
Dimensions are give in "mm".
Appliance dimensions and unit cut-out
Installation in a base unit
Building-in diagrams
Installation in a tall unit
* Appliances with glass front
** Appliances with metal front
61
Building-in diagrams
Front dimensions
* Appliances with glass front
** Appliances with metal front
62
Installing the oven
,
The appliance must not be operated until it has been correctly installed in its housing unit.
Otherwise it poses an electric shock hazard.
Important. Do not fit insulation material inside the housing unit.
This would hinder the intake of air to the appliance.
When installing the appliance do not lift it up by the door handle as this can damage the door.
Turn off the mains electricity supply to the isolator.
^ Connect the mains cable from the oven to the isolator.
^ Push the appliance into the oven housing unit and align it.
^ Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim.
63
Alteration rights reserved / 22 / 4710
(H 5740 B)
M.-Nr. 07 961 350 / 00
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Key Features
- Electric 60 L Stainless steel
- Self-cleaning
- Child lock
- Energy efficiency class: C
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Table of contents
- 6 Warning and Safety instructions
- 11 Caring for the environment
- 12 Guide to the appliance
- 13 Features
- 13 Oven controls
- 13 Safety features
- 13 System lock
- 13 Safety switch-off
- 13 Cooling system
- 13 PerfectClean treated surfaces
- 14 Catalytic enamelled surfaces
- 14 Energy-efficiency
- 14 Door contact switch
- 14 Time of day display
- 14 Energy efficiency rating according to EN
- 14 Accessories
- 14 Baking tray, universal tray and rack with non-tip notches
- 15 Anti-splash insert
- 15 Opener
- 16 Controls
- 16 Function selector
- 17 Temperature selector
- 17 Sensors
- 18 Symbols in the display
- 19 V in the display
- 20 Functions
- 22 Before using for the first time
- 22 To set the time of day for the first time
- 22 Changing the time of day
- 23 Cleaning and heating up for the first time
- 24 Operation
- 24 Using the oven
- 24 Cooling system
- 24 Recommended temperature
- 25 Changing the temperature
- 25 Temperature indicator
- 25 Pre-heating
- 26 Switching on and off automatically
- 26 Entering a cooking duration
- 27 Entering a cooking duration and delaying the finish time
- 28 The end of a cooking programme
- 28 To check and change an entered time
- 28 To delete an entered time
- 29 Minute minder (egg timer)
- 30 % Settings
- 31 To change the "status" of a setting
- 32 System lock
- 33 Baking tips
- 33 Bakeware
- 33 Baking parchment
- 33 Universal tray
- 33 Rectangular tins
- 34 Notes about the charts
- 34 Temperature, baking duration
- 34 Shelf level
- 34 Frozen food
- 35 Baking chart
- 38 Roasting tips
- 39 Useful tips
- 39 Browning
- 39 Standing time
- 39 Roasting poultry
- 39 Frozen meat
- 40 Roasting chart
- 41 Grilling tips
- 43 Preparing food for grilling
- 43 Grilling on the rack
- 43 Useful tips
- 44 Grilling chart
- 45 Defrosting
- 45 Defrosting times
- 46 Cooking ready meals
- 47 Cleaning and care
- 47 Appliance front
- 48 Accessories
- 48 Baking tray, universal tray and anti-spash insert
- 48 Rack, runners
- 48 Oven interior
- 48 Seal and inside of the oven door
- 49 PerfectClean
- 51 Catalytic enamel surfaces
- 52 To remove the oven door
- 52 To refit the door
- 53 To remove the side runners
- 53 To remove the catalytic side liners and back panel
- 54 To lower the top heat/grill element
- 55 Problem solving guide
- 57 After sales service
- 58 Optional accessories
- 60 Electrical connection
- 61 Building-in diagrams
- 61 Appliance dimensions and unit cut-out
- 62 Front dimensions
- 63 Installing the oven