Maytag WU504 Operating instructions

MODEL
MAYI'AG
AUTOMATIC
DISHWASHER
ABOUT
OPERATING
YOUR
Congratulations on your choice of a Maytag Jetclean TM
dishwasher! As you use your nsw dishwasher We know
you will appreciate the many features that provide
unsurpassed cleaning and capacity along with energy
efficiency and dependability.
On the following pages you will find a wealth of
information regarding all aspects of your beautiful new
dishwasher. By following these instructions carefully,
you will be able to achieve excellent results with your
dishwasher.
WU504
INSTRUCTIONS
MAYTAG
Should you have any questions about using your
Maytag dishwasher, contact us. Be sure to provide the
model number of your dishwasher. Note: For service
information see pages 8 and 10.
CONSUMER EDUCATION
M AY'IAG COMPANY
ONE DEPENDABILITY
SQUARE
NEWTON, IA 50208
515-792-7000
For future reference we suggest you retain this
manual after recording the model number, series
number, and serial number (six numbers and two
letters) of this dishwasher In the spaces provided,
This information can be found on the data plate
located on the upper left corner of the tub opening.
J
i
X
Model
Series
Serial No.
WARNING
-- Check with Installer to make sure appliance has been grounded to avoid
possible electrical shock. Be sure you read the IMPORTANT
PERSONAL
SAFETY
INSTRUCTIONS
on page 9 before you start to use this dishwasher.
For proper performance of your dishwasher, hot
water is necessary to activate the dishwasher
detergent and dissolve and emulsify fatty food
soils. Set your water heater to deliver 140°F.
water to the dishwasher.
If, for any reason, the temperature of the water
being delivered by the water heater should be
below 140 °F, the Temperature Boost option can
be selected to guarantee the proper water
temperature is reached during any wash cycle.
It is not necessary to rinse dishes before placing
them in your Maytag dishwasher. Scrape off
bones and large pieces of food. However, the
food disposer in your dishwasher can handle a
variety of items such as pits, fruit seeds, popcorn
and toothpicks. These items will be chopped into
small pieces during drain and removed with the
drain water. If hard items get into the dishwasher
module, you may hear chopping noises during
drain. These sounds are normal.
corrode stainless steel flatware if allowed to
remain in contact with the surface for a period of
time. Therefore, It Is best to rinse these food
soils off stainless steel flatware unless the
dishwasher is to be operated soon after loading.
Certain foods, such as mustard, mayonnaise,
lemon juice, vinegar, salt, or dressings may
Foods that have been burned onto cooking
utensils may need to be scraped or soaked.
If your dishwasher drains into a food waste
disposer, make certain the disposer is completely
empty before starting the dishwasher to provide
for proper draining.
F
r
Seldomwill families
have Identical dishes; the
number and type of articles used for each meal
will vary greatly; therefore, the following
instructions and accompanying pictures should
be taken as a general guide• With experience,
you will learn the best arrangement for your
particular needs•
Place
•..all items on racks so that they face the center
to insure best washing of soiled surfaces•
•..small, lightweight articles on the lower rack
or In the covered section of the silverware
basket to protect against movement during
washing• Larger, flat, lightweight Items (such
as plastic covers) may be wedged next to the
silverware basket or along the sides and back
of upper or lower racks.
•..aluminum
or stainless steel items away from
the very front of the lower rack. Items in this
Put flatware In the silverware basket (located in
the front center of the top rack). Items will wash
equally clean, and more pieces can be put In the
basket If some handles are up and some down.
However, sharp or pointed Items should be
loaded with the handles up. For satisfactory
cleaning, avoid nesting forks and spoons.
The silverware basket may be removed for ease
of loading or unloading• It may be left out
completely when extra space Is needed in the
dishwasher.
Use the section with the hinged cover for small,
lightweight Items, such as baby spoons, bottle
nipples, measuring cups and spoons, small
plastic items, etc.
The cover may be snapped down to hold these
Items during washing, or the cover may be
snapped over the handle to hold it upright when
this section is used for silverware•
Steding and plated silverware may be washed in
the dishwasher. However, sterling silver needs
towel drying to retain its luster. Plated silverware
may discolor on worn areas when washed in
some dishwasher detergents• This discoloration
can usually be removed by polishing.
location are sprinkled with detergent which
may cause aluminum or stainless steel to
spot, pit, or discolor.
•..tall stemware along the outside of the lower
rack.
Make Sure
.,dishes
and silverware are not nested.
•. large Items In the lower rack do not cover the
center spray nozzle when the rack is rolled
back Into the dishwasher•
• .that the movement of the lower spray arm is
not blocked by items hanging below the lower
rack.
• •that the free flow of water to the detergent
cup Is not blocked by large items across the
front of the lower rack.
• •that the movement of the upper spray arm is
not blocked by tall items in the upper rack.
Some kinds of stainless steel flatware may take
on a bluish cast which in most cases can be
removed by a stainless steel cleaner or baking
soda.
Usethe upperrack for dinnerplates,muffin tins,
andpitchers(tall items),
Plattersandcookie sheetscan be placedalong
eitherside of the upperrack.
Usethe lower rackfor glasses,stemware,and
Usethe hingedcup
deep mugs,
racks for coffee cups, sugar
bowl and creamer, Juice glasses, custard cups,
and small bowls.
Use either upper or lower racks (as space allows)
for luncheon plates, bread and butter plates,
saucers, sauce dishes, soup and cereal bowls,
cake pans, pie tins, long handled utensils, pots
and pans, mixing and serving bowls, casseroles,
and "dishwasher-safe"
plastic items,
3
I
I
YOUSTARTTHE
ADD
DETERGENT DISHWASHER.
TO DISPENSER CUP JUST BEFORE
Use only a detergent designed for an automatic
dishwasher. Never use soap, laundry detergent or
hand dishwashing detergent In your dishwasher
as it will cause severe oversudsing.
When using the Light Wash setting, place the
proper amount of detergent in the right cup of
the dispenser.
When using Regular Wash or Pots & Pans, put
the proper amount of detergent In the right cup,
slide the cover over it and put the same amount
of detergent in the left cup. (The detergent in the
left cup will be used for the pre-wash; the
I
I
detergent In the right cup will be released
automatically Into the main wash.)
Do not use detergent in the Rinse Hold cycle.
Amount to Use:
The amount of detergent to use depends on the
water hardness and the amount of soil on the
dishes. Generally detergent amounts should be
increased for harder water end heavier soil. Too
little detergent can result In poor cleaning while
overuse of detergent (especially in chemically
softened water) can cause permanent etching
(cloudiness) of glassware. For detergents with
low phosphate content (8.7% or less) the usage
level may have to be increased. The phosphate
content Is shown on the side of the box.
WATER
HARDNESS"
Soft (0+4 grains)
Medium (5-8 grains)
Hard (9-12 grains)
DETERGENT
USE
1-2 Tbs. (def. cup I/,-V2 full)
2-3 Tbs. ((:let. cup '/z-3,'; lull)
3+4 Tbs, (dst. cup =/4-full)
"Your local water utility can tell you the exact degree o1
hardness of your wste( supply, in rural areas, your state
university extension service can tell you how to test your
water hardness.
For water hardness over 12 grains, add additional
detergent (1 teaspoon for each grain over 12) at
the beginning of the main wash portion of the
cycle. (Open door, add detergent to bottom of
tub, close door and dishwasher will continue
through cycle).
Certain water conditions, such as extreme
hardness, may make It virtually impossible to use
a dishwasher. Water treatment services are
available to Improve water quality+
CYCLESETTING
SEQUENCE
TIME
TOTAL CYCLE
TIM E (APPROX.)
RINSE & HOLD:
TO rinse a relatively few soiled dishes which are to
be held until the dishwasher is full. Set the dial on
Rinse & Hold.
Rinse
- 12 Min.
12 Min.
LIGHT WASH:
Use this wash cycle for washing loads containing
medium to light amounts of soil. Set the dial
pointer to Light Wash.
Main Wash
Rinse
Rinse
Dry
67 MIn.
-
37 MIn.
30 Min.
REGULAR WASH:
Jse this wash cycle for washing loads containing
_ormally soiled dishes. This would include
Jishloads with problem soils. Set dial pointer on
_egularWash.
Pre.Wash
Main Wash
Rinse
Rinse
Dry
75 Min.
,- 45 Min,
30 Min.
POTS & PANS:
Use this cycle for loads with heavy, encrusted
soils. Set the dial pointer on
Pots & Pans.
NOTE:
Pre-Wash
Rinse
Main Wash
Rinse
Rinse
Dry
85 Min,
- 55 MIn.
30 Min.
When choosing a wash cycle, use the lowest energy cycle that will
provide proper cleaning to save on energy and hot water. While
becoming acquainted
with your dishwasher, try using the Light Wash
cycle; It may suit your needs very well.
After loading,closethe door (donot latch).Make
cycle selectionby turning dial clockwise.Select
WashandDry Options.
WashandDry OpUons:
Power Dry
This pushbutton will provide heat during drying
on any wash cycle.
Temp Boost
This pushbutton will provide heat during the
main wash on any wash cycle, extending It until
the proper wash temperature is reached. The
operating light at the left of the panel, which Is
normally on while the dishwasher is running, will
go out anytime the main wash is being extended.
This is to let you know the water Is being heated.
Use of Temp Boost option will also provide for
maximum cleaning on any wash cycle.
NOTE:
Power Dry or Temp Boost can be used
separately or both at the same time.
Energy Saver
This pushbutton will cancel Power Dry to
eliminate heat during dry. The fan will still
operate. This pushbutton will also cancel Temp
Boost so heat will not be added to the main
wash.
To Start:
After setting the dialon the desired cycle, start
the dishwasher by moving the latch lever to the
right as far as it will go. All cycles begin with a
pause of approximately
11/= minutes. The
operating light will come on immediately to let
you know the cycle has started. The signal light
will remain on through entire cycle except during
the water heating period of Temp Boost.
NOTE: If the dishwasher is not located near the
water heater, let the water from the hot
water tap run before starting the
dishwasher, in order to clear the line of
cold water.
To stop the dishwasher
door latch to the left.
To Add a Forgotten
at any time, move the
Item:
It should be added as early In the cycle as
possible for best cleaning. Stop the dishwasher
by moving the door latch to the left. Wait until
the sound of circulating water stops, then open
the door. After adding the item, close and latch
the door. The cycle will continue at the point
where it was Interrupted.
6
If cleaningor
drying is not satisfactory,
spotting and filming are a problem:
or If
1) Be sure to use the proper water temperature
(140 ° at the faucet). To check it, turn hot water
faucet on and let water run into a glass until It
reaches maximum temperature. Measure
temperature with a candy thermometer. If It's
above or below 140", adjust the setting on
your water heater so the faucet temperature Is
as close to 140 = as possible or use the Temp
Boost option which will guarantee proper
wash temperature.
racks to interfere with the movement of the
upper or lower spray arms.
4) Be sure the proper cycle has been selected.
5) For maximum drying, make sure "POWER
DRY" Is selected.
6) Also, to Improve drying and to reduce spotting
and filming, consider using a rinse additive
such as solid Jet Dry, especially if you have
hard water. (Fasten it In a corner of the lower
rack as shown below.)
2) Be sure to use the proper amount of
automatic dishwasher detergent
(approximately 1 teaspoonful per grain of
water hardness with a minimum of 1
tablespoon) In the correct side of the
detergent cup for the cycle selected.
3) Be sure to load the dishwasher properly (so
that Items will drain properly and are not
nested or shielded from the jets of water).
Make sure nothing extends above or below the
The interior is normally self-cleaning. However, In
very hard water areas lime deposits as well as
some discoloration or filming may occur. Remove
It with a clamp cloth and a mild scouring powder.
Occasionally check the bottom of the dishwasher
tub and clean out pieces of food which may
collect there.
Clean the bottom edge of the dishwasher tub
which Is sealed off by the gasket when the door
Is closed. Food and liquids drip onto this area
when the dishwasher Is loaded.
Clean the control panel with a soft clamp cloth.
Do not use any abrasive powders or cleaning
pads.
I
ITEMS WHICH SHOULD NOT BE WASHED IN AN
AUTOMATIC DISHWASHER UNLESS LABELED
"DISHWASHER-PROOF"I
Anodized aluminum, lacquered colorware may
change color.
Antique or hand-painted
washed off.
china--pattern
may be
Antique or very lightweight, delicate crystal may
be damaged by high water temperature or
washing action.
Authentic antique mllkglass may yellow.
Cast iron may rust.
IF YOUR MAY'rAG APPLIANCE
FAILS TO WORK:
I
I
Commercial "darkening"
in certain patterns of
sterling sliver flatware may be removed by
dishwasher detergent.
Cutlery with handles of bone, bamboo, wood,
stag horn orplaatic may crack, melt, or split.
Gold plated flatware may lose finish.
Hollow-handled knives--cement
which holds
them to blade may loosen.
Pewter may lose luster.
Plastic items may melt or deform.
Wooden articles may crack or split.
Before calling for repair, make sure that...the door is closed and the latch lever Is to the far
right;
•..the appliance is properly plugged into a live
electrical outlet;
•..fuse
or circuit breaker Is OK; replace fuse or reset
circuit breaker If necessary;
•..the proper pushbutton has been selected and is
fully depressed;
•..the dial is propedy set; re-read the operating
instructions if necessary.
WARNING
Productswith a UL labelhavebeenlisted with
the Underwriters'Laboratories,Inc. -- those with
a CSA tag have been listed with Canadian
Standards Association. Nevertheless, as with any
other equipment using electricity and moving
parts, there is a potential hazard. When using
your dishwasher, follow basic precautions,
including the following:
1. Read all instructions
appliance.
2. Use the dishwasher
function.
before using the
only for its intended
3. To avoid electrical shock hazard, the sides
and back must be enclosed, and the front
panels must be attached before electrical
power is applied to the dishwasher. Refer 1o
the installation Instructions for proper
grounding procedures.
4. Children should never be permitted to
operate, or play in, with, or around this
dishwasher.
5. To reduce the risk of injury when loading
items to be washed, sharp or pointed items
should be located with the handles up. Also,
load sharp items so they are not likely to
damage the door seal.
6. Be careful not to touch the heating element
on the bottom of the tub during or at the
completion of a cycle. It may be hot.
SAVE
9
THESE
Use only a detergent designed for an
automatic dishwasher. Never usa soap,
laundry detergent, or hand washing detergent
in your dishwasher. Keep these products out
of the reach of children.
7.
.
Do not sit, stand on or abuse the door or dish
rack of the dishwasher.
9, Under certain conditions, hydrogen gas may
be produced in a hot water system that has
not been used for two weeks or more.
Hydrogen gas is explosive. If the hot water
system has not been used for such a period,
turn on all hot water faucets and tet the
water flow from each for several minutes.
This will release any accumulated hydrogen
gas. As the gas is flammable, do not smoke
or use an open flame during this process10. Do not wash plastic items unless marked
"dishwasher
safe" or the equivalent. For
plastic items not so marked, check the
manufacturer's recommendations.
11. Do not tamper with controls.
12. Always remove the door to the washing
compartment when removing an old
dishwasher from service or discarding it.
13. Instructions for grounding this appliance can
be found In the Installation Instructions.
INSTRUCTIONS
Full One Year Warranty
Any part which fails in normal home use during the first year after the date of original retail
purchase, will be repaired or replaced free of charge.
Limited Two Year Warranty
Any part which fails in normal home use during the second year from the date of original retail
purchase, will be repaired or replaced free of charge for the part itself, with the owner paying all
other costs, including labor.
Umited Five Year Warranty on JMwaah System
Any parts of the Jetwash system including the complete power module assembly, center spray
nozzle, spray arms, top wash arm hose, and motor which fall In normal home use during the
second thrOugh the fifth year from the date of original retail purchase, will be repaired or replaced
free of charge for the part Itself, with the owner paying all other costs, including labor.
Limited Five Year Warranty Against Rust
Should any of the parts listed below rust during the five year period starting from the date of
original retail purchase, repair or replacement will be made free of charge during the first year.
After the first and through the fifth year, repair or replacement will be made free of charge for the
part itself, with the ownsr paying all other costs, Including labor. Parts covered by this warranty are
the exterior cabinet and front panels of convertible models and the exterior front panels and
accessory side panels of built-In models.
Limited Ten Year Warranty Against Leaks on Dishwasher Tub and Door Liner
Should the porcelain tub or Inner door liner develop a water leak in normal home use due to rust or
corrosion during the ten year period starting from the date of original retail purchase, repair or
replacement will be made free of charge during the first year. After the first and through the tenth
year, repair or replacement will be made free of charge for the part itself, with the owner paying all
other costs, including labor.
This full warranty and the limited warranties apply when the appliance is located in the United
States or Canada. Appliances located elsewhere are covered by the limited warranties only, which
include parts which fall during the first year.
To Receive Warranty Service
First: Call or write the Maytag dealer from whom your appliance was purchased or the authorized
service firm designated by the dealer.
If you have moved from the selling dealer's service area call or write any authorized Maytag
dealer or authorized service firm at your new location. Check the telephone directory yellow
pages to identify the dealer or service firm in your area,
Second: Should your contact with the dealer or the service firm fall to satisfactorily resolve the
problem, contact the manager of the dealership or the manager of the service firm for assistance.
Third: Should you not receive satisfactory warranty service from one of the above or need help in
identifying an authorized service firm write MAYCOR Appliance Parts and Service Company, a
division of Maytag Corporation, P.O. Box 2370, Cleveland, TN 37311, and arrangements for warranty
service will be made. If the problem Is urgent, call MAYCOR at (615) 472-3333.
When contacting MAYCOR be sure to include the model and serial number of your appliance,
the name and address of the dealer from whom you purchased the appliance and the date of
purchase.
This Warranty gives you specific legal rights, and you may also have other rights which vary from
state to state.
Should you still have a problem, write to: Major Appliance Consumer ActiOn Panel, 20 North Wacker Drive, C_icago, Itlinois 60606.
MAGAP is an Industw sponsored but independent group of consumer experts who rscetve and act on complaints from appliance
Owners.
NOTE: When writing about an unsolved service problem, please include the following information:
(a) Your name, address, and telephone number;
(13) Model number, series number, end serial number (found on the upper left corner of the tub opening) of your appliance;
(c} Name and address or your dealer and date the appliance was bought;
(d} A clear description of the problem you are having;
(e) Water _erdneae, detergent brand and amount, water temperature, and cycle used.
10