Siemens HB24D582 Instruction manual

[en] Instruction manual
HB24D.52. / HB24D582.
Steam oven
Ú Table of contents
onIstrucienma][ nual
Safety precautions ..................................................................... 3
Safety notes .........................................................................................3
Causes of damage .............................................................................4
Your new appliance .................................................................... 4
Control panel .......................................................................................4
Operating modes ................................................................................5
Cooking compartment .......................................................................5
Accessories .........................................................................................5
Automatic calibration .........................................................................6
Before using for the first time ................................................... 6
Setting the clock .................................................................................6
Setting the water hardness range ...................................................6
First use ................................................................................................6
Cleaning the accessories before use .............................................6
Operating the appliance ............................................................ 7
Filling the water tank ..........................................................................7
Switching on the appliance...............................................................7
Switching off the appliance...............................................................7
After each use .....................................................................................7
Time-setting options .................................................................. 8
Setting the timer ..................................................................................8
Setting the cooking time....................................................................8
Setting a later end time .....................................................................8
Setting the clock .................................................................................9
Automatic programmes ............................................................. 9
Setting a programme .........................................................................9
Notes about the programmes ....................................................... 10
Programme tables ........................................................................... 10
Childproof lock ......................................................................... 11
Activating the childproof lock ........................................................ 11
Deactivating the childproof lock ................................................... 11
Basic settings ........................................................................... 11
Care and cleaning .................................................................... 12
cleaning agents................................................................................ 12
Descaling........................................................................................... 12
Removing and fitting the appliance door.................................... 13
Cleaning the door panels............................................................... 14
Cleaning the rails ............................................................................. 14
Troubleshooting ....................................................................... 15
Replacing the cooking compartment bulb ................................. 16
Changing the door seal.................................................................. 16
After-sales service ................................................................... 16
E number and FD number ............................................................. 16
Environmental protection........................................................ 17
Environmental protection ............................................................... 17
Tips for saving energy .................................................................... 17
Tables and tips ......................................................................... 17
Accessories ..................................................................................... 17
Cookware .......................................................................................... 17
Cooking time and quantity............................................................. 17
Distributing food evenly .................................................................. 17
Pressure-sensitive food .................................................................. 17
Cooking a menu .............................................................................. 17
Vegetables ........................................................................................ 17
Side dishes and pulses .................................................................. 18
Poultry and meat.............................................................................. 18
Fish ..................................................................................................... 19
Soup vegetables, Miscellaneous .................................................. 19
Dessert, compote ............................................................................ 20
Reheating food................................................................................. 20
Defrosting .......................................................................................... 20
Proving dough .................................................................................. 21
Juicing................................................................................................ 21
Preserving ......................................................................................... 21
Frozen products ............................................................................... 21
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.siemens-home.com
and in the online shop www.siemens-eshop.com
: Safety precautions
Read these instructions for use carefully.
Please keep the instructions for use and
installation instructions in a safe place. If the
appliance changes owners, the instructions
should always be included.
Safety notes
This appliance is intended for domestic use only. This
appliance must only be used for food preparation.
Adults and children must not operate the appliance without
supervision,
■
if they are physically or mentally incapable of doing so or
■
if they have insufficient knowledge or experience.
Never let children play with the appliance.
Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Risk of burns!
Never touch the interior surfaces of the cooking compartment
or the heating elements when they are hot. Small children must
be kept at a safe distance from the appliance.
Risk of fire!
Never store combustible items in the cooking compartment.
Risk of scalding!
Never pour water into the cooking compartment when it is hot.
This will create hot steam.
3
Risk of short circuit!
Causes of damage
Never trap connecting cables of electrical appliances in the hot
appliance door. The cable insulation could melt.
Caution!
■
Risk of burning!
Never prepare food containing large quantities of drinks with a
high alcohol content. Alcoholic vapours can catch fire in the
cooking compartment. Only use small quantities of drinks with
a high alcohol content and take care when opening the
appliance door.
■
Risk of burning!
■
Never remove hot accessories or ovenware from the cooking
compartment without oven gloves.
■
Risk of scalding!
Do not clean the appliance immediately after switching it off.
The water in the evaporator dish is still hot. Wait until the
appliance has cooled down.
■
■
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after­sales engineers. If the appliance
is defective, pull out the mains plug or switch off the appliance
at the circuit breaker in the fuse box. Call the after­sales
service.
■
■
■
■
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Aluminium foil in the cooking compartment must not come
into contact with the door panel. This could cause permanent
discolouration of the door panel.
Ovenware must be heat and steam resistant.
Do not use ovenware that shows signs of rust. Even the
smallest spots of rust can lead to corrosion in the cooking
compartment.
When steaming with a perforated cooking container, always
insert the baking tray or the solid cooking container
underneath. Dripping liquid is caught.
Do not store moist food in the closed cooking compartment
for long periods. It can lead to corrosion in the cooking
compartment.
If the door seal is very dirty, the appliance door will no longer
close properly during operation. The fronts of adjacent units
could be damaged. Always keep the door seal clean and
replace when necessary.
Do not place anything on the open appliance door. The
appliance could be damaged.
Do not carry or hold the appliance by the door handle. The
door handle cannot support the weight of the appliance, and
could break.
The cooking compartment in your appliance is made of high
grade stainless steel. Improper care can lead to corrosion in
the cooking compartment. Refer to the care and cleaning
instructions in the instruction manual. Remove food residues
from the cooking compartment as soon as the appliance has
cooled.
Your new appliance
In this section, you will find information on
■
the cooking compartment
■
the control panel
■
accessories
■
the operating modes
■
automatic calibration
Control panel
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Control element
Use
Operating mode selector
"
Selects the operating mode
Function buttons
0
Press briefly: Selects time-setting option (see section: Time-setting options)
Press and hold when the appliance is off: Selects the basic settings
(see section: Basic settings)
Start/Stop button
A@
Changes the values for the clock, cooking time, weight etc.
h
Selects the weight of the food for a programme (see section: Automatic programmes)
@
Switches childproof lock on and off (see section: Childproof lock)
†
Press briefly: starts cooking operation or interrupts (pause)
Press and hold: ends cooking operation
Temperature selector
[
Sets the temperature (see section: Switching on the appliance)
Pop-out control knob
The operating mode and temperature selectors are pop-out
knobs. Simply push the appropriate control knob to pop it in or
out.
Operating modes
You can use the operating mode selector to set your appliance
for various different applications.
Operating mode
Application
é
Steam
35 - 100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching.
For proving dough (at 35 °C).
The food is completely surrounded by steam.
A
Defrosting
35 - 60 °C
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the food. The food does not dry out or
lose shape.
È
Descaling
For descaling the water system and the evaporator dish
(see section: Descaling)
X
"Automatic programmes"
Selects a programme (see section: Automatic programmes)
Cooking compartment
Cooking container, solid, GN Z,
40 mm deep
For catching dripping liquid when
steaming and for cooking rice,
pulses and cereals
Cooking container, perforated,
GN Z, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
You can obtain further accessories from specialist retailers:
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Caution!
■
■
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Accessories
Ordering no.
Cooking container, solid, GN Z, 40 mm
deep
HZ36D533
Cooking container, perforated, GN Z,
40 mm deep
HZ36D533G
Cooking container, solid, GN Z, 28 mm
deep (baking tray)
HZ36D532
Cooking container, solid, GN Y, 40 mm
deep
HZ36D513
Cooking container, perforated, GN Y,
40 mm deep
HZ36D513G
Wire rack
HZ36DR
Cleaning sponge
643 254
Descaler
311 138
Honeycomb microfibre cloth
460 770
Your appliance is equipped with the following accessories:
5
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
Before using for the first time
In this section you will find out which steps are required before
using the appliance for the first time:
■
Setting the clock
■
Setting the water hardness range
■
Starting the appliance for the first time
■
Cleaning the accessories before use
First use
Before first use, heat the empty appliance for 20 minutes to
100 °C using é Steam. Do not open the appliance door
during this time. The appliance is automatically calibrated (see
section: Automatic calibration).
1. Fill and insert the water tank (see section: Filling the water
tank).
Before using for the first time, moisten the seal in the tank
cover with a little water.
Setting the clock
After the power has been connected, the0 symbol and ‹:‹‹
light up in the display. Set the clock.
2. Turn the operating mode selector to é Steam.
1. Press the 0 button.
4. Press the † button.
The time ‚ƒ:‹‹ is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time which has been set is applied.
Setting the water hardness range
Descale your appliance regularly. This is the only way to
prevent damage.
Your appliance automatically displays when it needs descaling.
It has been preset to water hardness range "medium". Change
the value if your water is softer or harder.
You can check the water hardness with the test strips supplied
or ask your water supplier.
If your water is very hard, we recommend that you use softened
water.
You can only dispense with descaling completely if you
exclusively use softened water. If this is the case, change the
water hardness to "softened".
You can change the water hardness range in the basic settings
when the appliance is switched off.
1. If required, turn the operating mode selector to Û to switch off
the appliance.
2. Press and hold the 0 button until ™‹ ƒ appears in the
display.
3. Press the 0 button repeatedly until ™† ƒ appears
("moderate" water hardness range).
4. Press the @ or A button to change the water hardness range.
Possible values:
™† ‹
softened
-
™† ‚
soft
I
™† ƒ
moderate
II
™† „
hard
III
™† …
very hard
IV
5. Press and hold the 0 button to exit basic settings.
The change is saved.
6
3. Turn the temperature selector to 100 °C.
The appliance heats up to 100 °C. The cooking time
(20 minutes) does not start to count down until the set
temperature has been reached. Do not open the appliance
door during this time.
The cooking operation ends automatically and a signal
sounds.
5. To switch off the appliance, turn the operating mode and
temperature selectors to Û.
Leave the appliance door ajar until the appliance has cooled
down.
Cleaning the accessories before use
Using soapy water and a soft cloth, clean the accessories
thoroughly before first use.
Operating the appliance
In this section, you can read about
Changing the temperature
You can change the temperature at any time. To do this, turn
the temperature selector.
■
how to fill the water tank
■
how to switch the appliance on and off
■
what to note after each cooking operation
Filling the water tank
When you open the appliance door, you will see the water tank
on the right-hand side.
Caution!
Use of unsuitable liquids may damage the appliance
■
■
■
Only use fresh tap water, softened water or uncarbonated
mineral water.
If your tap water is very hard, we recommend that you use
softened water.
Do not use distilled water, highly chlorinated tap water
(> 40 mg/l) or other liquids.
You can obtain information about your tap water from your
water supplier. The water hardness can be checked with the
test strips enclosed.
Fill the water tank before each use:
Pause
Briefly press the † button to interrupt cooking (pause). The
cooling fan may continue running. Press the † button to start.
If you open the appliance door during cooking, operation is
interrupted. Close the appliance door and press the † button
to restart.
If you have switched on the basic setting "Continue after
closing door", restarting is not required (see section: Basic
settings).
Display ¯
If the water tank is empty, a signal sounds and the ¯ symbol
(Fill water tank) appears. Cooking is interrupted.
1. Open the appliance door carefully.
N.B.: Hot steam will escape!
2. Remove the water tank, fill up to the "max" mark and slide the
tank back in.
3. Press the † button.
Switching off the appliance
1. Open the appliance door and take out the water tank.
: Risk of scalding!
2. Fill the water tank with cold water up to the "max" mark.
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
Press and hold the † button to end cooking.
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When the cooking time has elapsed, the cooking operation is
ended automatically. A signal sounds. Press the 0 button to
stop the signal.
To switch off the appliance, turn the operating mode and
temperature selectors back to the Û position.
3. Close the tank cover until you feel it engage.
The cooling fan may continue to run when you open the
appliance door.
4. Slide in the water tank until it engages.
After each use
Switching on the appliance
Emptying the water tank.
1. Turn the operating mode selector to the required operating
1. Open the appliance door carefully.
2. Turn the temperature selector to set the temperature.
2. Remove and clean the water tank.
mode.
Operating mode
Temperature range
Hot steam will escape.
3. Thoroughly dry the seal in the tank cover and the tank recess
in the appliance.
é
Steam
35 - 100 °C
Caution!
A
Defrosting
35 - 60 °C
Do not dry the water tank in the hot cooking compartment. This
will damage the water tank.
A default cooking time appears in the display.
3. Use the @ or A button to set the cooking time.
4. Press the † button.
The appliance heats up.
The [ symbol lights up until the set temperature has been
reached and each time the temperature rises.
In the é Steam operating mode, the cooking time does not
start counting down until the heating-up time has finished.
Drying the cooking compartment
: Risk of scalding!
The water in the evaporator dish may still be hot. Allow it to cool
before wiping.
1. Leave the appliance door ajar until the appliance has cooled
down.
2. Once it has cooled down, wipe out the cooking compartment
and the evaporator dish with the enclosed cleaning sponge
and dry well with a soft cloth.
3. Remove food residues in the cooking compartment as soon
as the appliance has cooled down.
4. Wipe units and handles dry where condensation has formed.
7
Time-setting options
Your appliance has many different time-setting options. You can
use the 0 button to access the menu and switch between the
individual options.
2. Use the @ or A button to set the cooking time.
Default value for the @ button = 30 minutes
Default value for the A button = 10 minutes
All the time symbols are lit during the time when you can make
settings. The N arrow shows you the time-setting option that is
active.
A time-setting option that has already been set can be changed
directly using the @ or A button when the N arrow is next to the
time symbol.
Checking the time-setting option
Press the 0 button repeatedly until the N arrow is in front of the
particular symbol. The display shows the value for a few
seconds.
Setting the timer
You can use the timer as a kitchen timer. It runs independently
of the cooking operation. The timer has its own signal. In this
way, you can tell whether it is the timer or a cooking time which
has elapsed.
1. Press the 0 button.
The time symbols light up in the display; the N arrow is in
front of the V.
2. Use the @ or A button to set the timer.
Default value for the @ button = 10 minutes
Default value for the A button = 5 minutes
After a few seconds, the timer duration set is applied. The
timer starts. The NV symbol for the timer appears, and the
time can be seen counting down.
Changing the timer duration
Use the @ or A button to change the timer duration. After a few
seconds, the change is applied.
Once the timer duration has elapsed
A signal sounds. ‹:‹‹ appears in the display. Switch the timer
off with the 0 button.
Cancelling the timer duration
Use the A button to reset the timer duration to ‹:‹‹. After a
few seconds, the change is applied.
Setting the cooking time
The cooking time sets the length of time your dish will be
cooked for. When the cooking time has elapsed, the cooking
operation is ended automatically.
Example in the picture:
Cooking time of 45 minutes.
Prerequisites:
An operating mode and temperature have been set.
1. Press the 0 button repeatedly until the N arrow is in front of
the x cooking time.
3. Press the † button.
The appliance heats up. The cooking time starts counting
down in the display. The Nx symbol lights up.
In the é Steam operating mode, the cooking time does not
start counting down until the heating-up time has finished.
Changing the cooking time
Use the @ or A button to change the cooking time. If the timer
has been set, first press the 0 button.
After a few seconds, the change is applied.
The cooking time has elapsed
A signal sounds. The appliance stops heating. Press the 0
button to stop the signal. To switch off the appliance, turn the
operating mode and temperature selectors back to Û. Open the
appliance door carefully. Hot steam will escape.
Setting a later end time
You can delay the time at which you wish your dish to be ready.
The appliance starts automatically and is ready at the desired
time. You can, for example, put your dish in the compartment in
the morning and set the cooking time so that it is ready at
lunchtime.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
For some programmes it is not possible to change the end
time.
In the é Steam operating mode, the cooking time does not
start counting down until the heating-up time has finished. The
selected end time is delayed by the length of the heating-up
time.
Example in the picture:
it is 10:30, the dish will take 45 minutes to cook but should be
ready at 12:30.
Prerequisites:
An operating mode and temperature have been set.
1. Press the 0 button repeatedly until the arrow is in front of the
cooking time, like this: Nx.
2. Use the @ or A button to set the cooking time.
3. Press the 0 button.
The time symbols light up. ‹:‹‹ appears in the display.
The N arrow is in front of y (End time). The time at which the
dish will be ready is displayed.
8
4. Use the @ button to delay the end time.
The cooking time has elapsed
A signal sounds. The appliance stops heating. Press the 0
button to stop the signal. To switch off the appliance, turn the
operating mode and temperature selectors back to Û. Open the
appliance door carefully. Hot steam will escape.
Cancelling the end time
Use the A button to set the end time back to the current time. If
the timer has been set, first press the 0 button repeatedly until
the arrow is in front of the End time, like this: Ny.
After a few seconds, the change is applied. The selected
cooking time starts counting down straight away.
Setting the clock
5. Press the † button.
Example:
change the clock from summer time to winter time.
The appliance switches to standby. The Ny end time is
shown in the display. Cooking starts at the right time. The
cooking time starts counting down in the display.
No other time-setting option should be set.
Changing the end time
Use the @ or A button to change the end time. If the timer has
been set, first press the 0 button repeatedly until the arrow is
in front of the End time, like this: Ny.
After a few seconds, the change is applied. Do not change the
end time if the cooking time has already started to elapse. The
cooking result would no longer be correct.
1. Press the 0 button repeatedly until the N0 arrow is in front
of the clock.
2. Use the @ or A button to set the clock.
After a few seconds, the time which has been set is applied.
After a power cut
After a power cut, the 0 and ‹:‹‹ symbols light up in the
display. Press the 0 button. Use the @ or A button to set the
clock. After a few seconds, the time which has been set is
applied.
Hiding the clock
You can hide the clock. It is then only visible when the
appliance is in operation (see section: Basic settings).
Automatic programmes
You can prepare food really easily with 20 different
programmes.
3. Press the h button.
A default weight appears in the display.
For some programmes, you do not have to enter a weight. If
this is the case, ‹.‹‹ kg appears.
In this section, you will find out
■
how to set one of the automatic programmes
■
hints and tips on the programmes
■
which programmes you can set
Setting a programme
Select the appropriate programme from the programme table.
Follow the instructions for the programmes.
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3
1. Turn the operating mode selector to X.
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The first programme ˜‚ appears in the display panel.
4. Use the @ or A button to set the weight of the food.
5. Press the † button.
The programme cooking time counts down in the display.
3
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2. Use the @ or A button to set the programme.
Set a later end time
You can delay the end time for some programmes. The
programme will be started later and finish at the desired time
(see section: Time-setting options).
Cancelling the programme
Press and hold the † button and turn the operating mode
selector back to Û.
End of the programme
A signal sounds. Cooking has finished. To switch off the
appliance, turn the operating mode selector back to Û.
: Risk of scalding!
Hot steam may escape when the appliance door is opened.
Open the appliance door carefully during or after cooking.
When opening the door, do not lean over it. Ensure that,
depending on the temperature, steam is not visible.
9
Notes about the programmes
All programmes are designed for cooking on one level.
The cooking result may vary according to the size and quality of
the food.
Ovenware
Use the suggested ovenware. All meals have been tested using
this ovenware. The cooking result may change if you use
different ovenware.
When cooking in the perforated cooking container, also insert
the solid cooking container at level 1. Dripping liquid is caught.
Amount/weight
Do not fill the food more than 4 cm deep in the accessories.
The automatic programmes require the weight of the food. The
total weight must be within the specified weight range.
Cooking time
After the programme is started the cooking time is displayed. It
may change during the first 10 minutes, as the heating-up time
depends, among other things, on the temperature of the food
and the water.
Prepare vegetables P1 ­ P6
Do not season vegetables until after cooking.
Prepare cereal products/lentils P07 ­ P10
Weigh the food and add the correct ratio of water:
Basmati rice 1:1.5
Steam chicken breast P11
Do not place chicken breasts on top of each other in the
ovenware.
Steam fish P12 - P13
When preparing fish, grease the perforated cooking container.
Do not place fish fillets on top of one another. Enter the weight
of the heaviest fillet and select pieces as similar in size as
possible.
Prepare fruit compote P14
The programme is only suitable for fruits with stones and pips.
Weigh the fruit and add approximately Y of the water, and add
sugar and spices according to taste.
Prepare rice pudding P15
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Enter the weight of the rice pudding excluding liquid.
Stir after cooking. The remaining milk is quickly absorbed.
Prepare yoghurt P16
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
After preparation, leave the glass jars to cool in the refrigerator.
Sterilise bottles P18
Always clean baby bottles with a bottle brush immediately after
feeding. Then clean them in the dishwasher.
Couscous 1:1
Brown rice 1:1.5
Place the bottles in the perforated cooking container so that
they do not touch one another.
Lentils 1:2
Enter the weight excluding liquid.
Stir cereal products after cooking. The remaining water is
quickly absorbed.
Dry the bottles with a clean cloth after sterilising. The process
corresponds to normal sterilisation by boiling.
Cook eggs P19 - P20
Pierce the eggs before cooking. Do not place eggs on top of
each other. Size M corresponds to a unit weight of approx.
50 g.
Programme tables
Follow the instructions for the programmes.
Programme
Notes
Accessories
Level
˜ ‚*
Steam cauliflower florets
florets of equal size
perforated +
solid cooking container
3
1
˜ ƒ*
Steam broccoli florets
florets of equal size
perforated +
solid cooking container
3
1
˜ „*
Steam green beans
-
perforated +
solid cooking container
3
1
˜ …*
Steam sliced carrots
slices, approx. 3 mm thick
perforated +
solid cooking container
3
1
˜†
Steam frozen mixed vegetables
-
perforated +
solid cooking container
3
1
˜ ‡*
Unpeeled boiled potatoes
medium-sized, 4 ­ 5 cm thick
perforated +
solid cooking container
3
1
˜ˆ
Basmati rice
max. 0.75 kg
solid cooking container
2
˜‰
Brown rice
max. 0.75 kg
solid cooking container
2
˜Š
Couscous
max. 0.75 kg
solid cooking container
2
˜‚‹
Lentils
max. 0.55 kg
solid cooking container
2
˜‚‚
Steam fresh chicken breast
total weight 0.2 - 1.5 kg
perforated +
solid cooking container
3
1
˜‚ƒ
Steam whole, fresh fish
0.3 ­ 2 kg
perforated +
solid cooking container
3
1
˜‚„
Steam fresh fish fillet
max. 2.5 cm thick
perforated +
solid cooking container
3
1
-
solid cooking container
2
˜‚…* Fruit compote
* You can delay the end time for this programme
10
Programme
Notes
Accessories
Level
˜‚†
Rice pudding
-
solid cooking container
2
˜‚‡
Yoghurt in glass jars
-
jars +
solid cooking container
2
˜‚ˆ* Reheat side dishes
solid cooking container
2
˜‚‰* Disinfect bottles
perforated cooking container
2
˜‚Š* Hard-boiled eggs
eggs, size M, max. 1.8 kg
perforated +
solid cooking container
3
1
˜ƒ‹* Soft-boiled eggs
eggs, size M, max. 1 kg
perforated +
solid cooking container
3
1
* You can delay the end time for this programme
Childproof lock
The appliance has a childproof lock to prevent children
switching it on accidentally or changing a setting.
Activating the childproof lock
Press and hold the @ button for approx. 4 seconds until
the @ symbol appears.
The control panel is locked.
Even with the childproof lock activated, you can switch the
appliance off, cancel the signal using the 0 button, stop
operation using the Stop button and set the timer.
Deactivating the childproof lock
Press and hold the @ button until the @ symbol disappears.
You can make settings again.
Basic settings
Your appliance has various Basic settings, which are preset at
the factory. You can, however, change these basic settings as
required.
2. Press and hold the 0 button until ™‹ ƒ appears in the
If you want to cancel all the changes, you can restore the
factory settings.
4. Press the A or @ button to change the basic setting.
1. If required, turn the operating mode selector to Û to switch off
the appliance.
display.
3. Press the 0 button until the desired basic setting appears.
5. Press and hold the 0 button to exit basic settings.
The change is saved.
You can change the following basic settings:
Basic setting
Function
Possible settings
™‹ ƒ
Display brightness
™‹ ‚ = dark
™‹ ƒ = medium
™‹ „ = bright
™‚ ƒ
Signal duration:
Sets the length of the audible signal at the end of an operation
™‚ ‚ = short (10 seconds)
™‚ ƒ = medium (2 minutes)
™‚ „ = long (5 minutes)
™ƒ ‚
Displays the clock when the appliance is off
™ƒ ‹ = off
™ƒ ‚ = on
™„ ‚
Continues after the door is closed. Not necessary to restart
after the door has been opened
™„ ‹ = off
™„ ‚ = on
™… ƒ
Time until changes are automatically saved
™… ‚ = short (2 seconds)
™… ƒ = medium (5 seconds)
™… „ = long (10 seconds)
™† ƒ
Sets the water hardness range for the descaling indicator
™†
™†
™†
™†
™†
™‡ ‹
Steam cooking heat signal
™‡ ‹ = off
™‡ ‚ = on
™ˆ ‹
Restore the appliance to the factory settings:
™ˆ ‹ = do not restore
™ˆ ‚= restore
■
all changes to the basic settings are cleared
■
Automatic calibration is carried out again
‹=
‚=
ƒ=
„=
…=
softened
soft (I)
medium (II)
hard (III)
very hard (IV)
11
Care and cleaning
In this section, you will find information on
■
the care and cleaning of your appliance
■
Descaling
■
■
corrosive or aggressive cleaners, or those containing
chlorine
cleaning agents with a high alcohol content
If such an agent comes into contact with the front of the
appliance, wash it off immediately with water.
: Risk of short circuit!
Do not use high-pressure cleaners or steam jet cleaners to
clean your appliance.
Caution!
Risk of surface damage: Do not use
harsh or abrasive cleaning agents
■ oven cleaners
Caution!
Risk of surface damage: If descaler comes into contact with the
front of the appliance or any other sensitive surfaces, wash it off
immediately with water.
Remove food residues from the cooking compartment as soon
as the appliance has cooled.
■
Salts are very corrosive and can cause rust. Remove remains
of acidic sauces (ketchup, mustard) or salted food from the
cooking compartment immediately after cooling.
Do not use hard scouring pads or cleaning sponges.
cleaning agents
Appliance exterior (with aluminium front)
Use soapy water and dry with a soft cloth.
Mild window cleaning agent - wipe over the aluminium front horizontally and without
applying pressure using a soft window cloth or a lint-free microfibre cloth.
Appliance exterior (with stainless steel
front)
Use soapy water and dry with a soft cloth.
Always remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Special stainless steel cleaning agents can be obtained from the after-sales
service or from specialist retailers.
Cooking compartment interior with evapo- Hot, soapy water or a vinegar solution ­ use the enclosed cleaning sponge or a soft
rator dish
washing-up brush.
Caution!
The cooking compartment could rust.: Do not use steel pads or scourers.
Water tank
Soapy water - do not clean in the dishwasher.
Tank recess
Rub dry after every use
Seal in the water tank lid
Thoroughly dry after every use
Rails
See section: Cleaning the rails
Door panels
See section: Cleaning the door panels
Caution!
Risk of surface damage: After cleaning, wipe the door panels with glass cleaner, then
dry. Otherwise, stains will be caused that will not be able to be removed.
Door seal
Hot soapy water
Accessories
Soak in hot soapy water. Clean with a brush or washing-up sponge or in the dishwasher. If the rails are discoloured by starchy foods (e.g. rice), clean them with a vinegar solution.
Cleaning sponge
Descaling
The enclosed cleaning sponge is very absorbent. Use the
cleaning sponge only for cleaning the cooking compartment
and for removing residual water from the evaporator dish.
The appliance must be descaled at regular intervals in order for
it to continue operating correctly. The calc indicator reminds
you to do this.
Wash the cleaning sponge thoroughly before using for the first
time. You can wash the cleaning sponge in the washing
machine (hot wash).
You can only dispense with descaling completely if you
exclusively use softened water.
Microfibre cloth
The honeycomb microfibre cloth is particularly suitable for
cleaning sensitive surfaces such as glass, glass ceramic,
stainless steel or aluminium (product no. 460 770, also
available from our online eShop). It removes liquid and greasy
deposits in one go.
12
The descaling consists of:
■
Descale (approx. 30 minutes), then refill the water tank and
empty the evaporator dish
■
1st rinse (20 seconds), then empty the evaporator dish
■
2nd rinse (20 seconds), then remove the remaining water
All three steps must be completed in full. The appliance is
ready for operation again only after the 2nd rinse.
Descaler
Cancelling the descaling
Only use the liquid descaler recommended by the after-sales
service for descaling (product no. 311 138, also available
online from the eShop). Other descalers may damage the
appliance.
Note: After cancelling, the appliance must be rinsed twice. The
appliance is locked against other applications until the second
rinsing operation is complete.
1. Prepare a descaling solution by mixing 300 ml water and
60 ml liquid descaler.
2. Empty the water tank and fill with descaling solution.
Caution!
Risk of surface damage: If descaler comes into contact with the
front of the appliance or any other sensitive surfaces, wash it off
immediately with water.
Starting descaling
1. Press and hold the † button to cancel the descaling
process.
Nx ‹:…‹ min appears in the display.
To ensure that no descaling solution remains in the
appliance, it must be rinsed twice after a cancellation.
2. Press the † button.
The ¯ symbol (Fill water tank) appears.
Now proceed as described in the "Emptying the evaporator
dish and refilling the water tank" section.
The cooking compartment must have cooled down completely.
Descaling the evaporator dish only
1. Turn the operating mode selector to È Descale.
You can also use the È Descale operating mode if you do not
wish to descale the whole appliance, but only the evaporator
dish in the cooking compartment.
2. Slide in the water tank containing the descaling solution and
close the appliance door.
3. Press the † button.
The descaling process starts. The light in the cooking
compartment remains switched off.
Emptying the evaporator dish and refilling the water tank
A signal sounds after approx. 30 minutes. The ¯ symbol (Fill
water tank) and Nx ‹:…‹ min are displayed.
The only difference is as follows:
1. Prepare a descaling solution by mixing 100 ml water and
20 ml liquid descaler.
2. Completely fill the evaporator dish with descaling solution.
3. Fill the water tank with water only.
4. Start the È Descale operating mode as described.
1. Open the appliance door.
You can also descale the evaporator dish manually.
2. Rinse the water tank thoroughly, fill with water and reinsert.
Removing and fitting the appliance door
The
® symbol (empty evaporator dish) appears.
3. Remove the descaling solution from the evaporator dish
using the cleaning sponge supplied.
4. Close the appliance door.
1st rinse
Press the † button.
The appliance starts rinsing.
Emptying the evaporator dish
After 20 seconds,
appear.
® (Empty evaporator dish) and Nx ‹:ƒ‹
You can remove the appliance door to clean it more
thoroughly.
: Risk of injury!
The hinges of the appliance door may snap shut with great
force. Always open the hinge locking lever fully when removing
the appliance door and close it fully after refitting. Do not reach
into the hinge.
: Risk of injury!
If the appliance door has only been unhinged on one side, do
not reach into the hinge. The hinge can snap back with great
force. Call the after­sales service.
1. Open the appliance door.
Removing the appliance door
2. Thoroughly rinse out the cleaning sponge.
1. Open the appliance door fully.
3. Remove the remaining water from the evaporator dish using
the cleaning sponge.
4. Close the appliance door.
2nd rinse
The hinges are secured and cannot snap closed.
3. Close the appliance door until you feel some resistance.
4. With both hands, grip the door on the left and right-hand side,
Press the † button.
The appliance starts rinsing.
Removing the remaining water
After 20 seconds,
appear.
2. Fold out the locking levers on the left and right fully (figure A).
close the door a little more and pull it out (Fig. B).
$
%
® (Empty evaporator dish) and ‹:‹‹
1. Open the appliance door.
2. Remove the remaining water from the evaporator dish using
the cleaning sponge.
3. Wipe out the cooking compartment using the cleaning
sponge and then dry with a soft cloth.
4. To switch off the appliance, turn the operating mode selector
back to Û.
Descaling is complete.
13
Fitting the appliance door
Fitting the door panel
Refit the appliance door after cleaning.
1. Slide in the door panel all the way.
1. Insert the hinges in the left and right-hand bracket (figure C).
2. Put the cover back in place and screw it in.
The notch on both hinges must engage.
2. Open the appliance door fully.
3. Close the locking levers on the left and right-hand side fully
(figure D).
&
'
3. Refit the appliance door.
Cleaning the rails
The rails can be removed for cleaning.
: Risk of burning due to hot components in the cooking
compartment!
Wait until the cooking compartment has cooled down.
1. Pull the rails forwards and unhook them to the side.
The appliance door is secured and can no longer be
removed.
4. Close the appliance door.
Cleaning the door panels
To assist with cleaning, the inner door panel can be removed
from the appliance door.
: Risk of injury!
The components inside the appliance door may have sharp
edges. Take care not to cut yourself. Wear protective gloves.
: Risk of injury!
The appliance must not be used again until the door panels
and appliance door have been correctly fitted.
Removing the door panel
Note: Before removing, make a note of the orientation in which
the door panel is fitted, so that it is not refitted the wrong way
round.
1. Unhook the appliance door and lay it on a soft, clean surface
with the front side facing downwards (see section: Removing
and installing the appliance door).
2. Unscrew the cover at the top left and right of the appliance
door and detach it (figure A).
3. Lift the door panel and remove it (figure B).
$
%
Cleaning
Clean the door panel with glass cleaner and a soft cloth.
Caution!
Do not use any sharp or abrasive medium or a glass scraper.
The glass could be damaged.
14
2. Clean the rails with washing-up liquid and a sponge/brush
or
Clean the rails in the dishwasher.
3. Hook the rails in at the back and front and slide them back
until they engage.
Each set of rails only fits on one side.
Troubleshooting
Malfunctions often have simple explanations. Please read the
following instructions before calling the after-sales service.
Repairs may only be carried out by fully trained after-sales
service technicians. Incorrect repairs to your appliance may
present considerable risks for the user.
: Risk of electric shock!
■
■
Work on the appliance electronics may only be performed by
a specialist.
Always disconnect the appliance from the power supply
when work is carried out on the electronics. Switch off the
circuit breaker or remove the fuse from your household fuse
box.
Problem
Possible cause
Notes/remedy
The appliance does not work
The plug is not plugged into the mains.
Connect the appliance to the electricity
supply
Power cut
Check whether other kitchen appliances
are working
Fuse defective
Check in the fuse box to make sure that
the fuse for the appliance is OK
Faulty operation
Switch the appliance off using the fuse in
the fuse box. Wait approximately
10 seconds and then switch it back on
Appliance does not start. Nx ‹:…‹ min
appears in the display.
Descaling has been cancelled
Turn the operating mode selector to È
and rinse the appliance twice
(see section: Cancelling descaling)
The appliance cannot be started
The appliance door is not fully closed
Close the appliance door.
The appliance is not in operation. A duration is shown in the display
A control knob was unintentionally
pressed
Press and hold the † button
The † button was not pressed after mak- Press the † button briefly to start the
ing the setting
cooking operation, or press and hold the
† button to cancel the setting
0 and ‹:‹‹ light up in the display
Power cut
Reset the clock time (see section: "Timesetting options")
The ¯ indicator appears even though the
water tank is full
The water tank has not been pushed in
properly
Slide in the water tank until it engages
The detection system is not working
Call the after-sales service
The ¯ indicator appears even though the The water tank is dirty. The mobile water
level indicators are jammed
water tank is not yet empty, or the water
tank is empty but the ¯ indicator does not
appear
Shake and clean the water tank. If the
parts cannot be released, obtain a new
water tank from the after-sales service.
The water tank empties for no discernible The water tank was not closed properly
reason. The evaporator dish is overflowing The tank cover seal is dirty
Close the lid until you feel it engage.
Clean the seal
The seal in the tank cover is defective
Obtain a new water tank from the aftersales service
The water tank has not been pushed in
properly
Slide in the water tank until it engages
The feed line is blocked
Descale the appliance. Check whether the
water hardness is set correctly
The ¯ indicator appears
The appliance has not been used for at
least 2 days and the water tank is full
Empty and clean the water tank. Always
empty the water tank after cooking
There is a "pop" noise during cooking
Cold/warm effect with frozen food, caused This is normal.
by the steam
The evaporator dish has boiled dry even
though the water tank is full
When you cook with steam, a lot of steam The appliance is being automatically caliis created
brated
This is normal.
When cooking with steam, a lot of steam is The appliance is unable to calibrate itself
created again
automatically if cooking times are too
short
Reset the appliance to the factory settings
(see Basic settings section). Then start
steaming at 100 °C for 20 minutes
Steam escapes from the ventilation slots
during cooking
This is normal.
The appliance is not producing steam
properly
Limescale has formed in the appliance
Start descaling (see Section: Descaling)
Error message “‹‚‚ appears in the display
A button was pressed for too long or is
jammed
Press the 0 button to clear the fault message. Press each button and check that it
is clean
15
Problem
Possible cause
Notes/remedy
An “... error message appears in the display
Technical fault.
Press the 0 button to delete the error
message. Reset the clock if required. If the
error message appears again, call the
after-sales service
The appliance is not heating. The colon
flashes in the display
A button combination was actuated
Set the Steam operating mode to 35 °C,
then press and hold the @ button until a
signal sounds. Press the @ button again
briefly
Replacing the cooking compartment bulb
Changing the door seal
Heat-resistant 25 W, 220/240 V bulbs, E14 bulb sockets and
the seals are available from the after-sales service. Please
specify the E number and FD number of your appliance.
If the seal around the outside of the cooking compartment is
faulty, it must be replaced. Replacement seals for your
appliance can be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
: Risk of burns!
Allow the cooking compartment and cooking compartment light
to cool before changing the bulb.
1. Switch off the fuse in the fuse box or unplug at the mains.
2. Turn the cover anti-clockwise to remove.
3. Screw out the bulb by turning it anti-clockwise and replace
1. Open the appliance door.
2. Pull off the old seal.
3. Push in the new door seal at one point and pull it in all the
way round. The joint must be at the side.
4. Check again that the seal is correctly fitted in the corners.
with a bulb of the same type.
4. Slide the new seals and the clamping ring onto the glass
cover in the right order.
5. Screw the glass cover with the seals back on again.
6. Connect the appliance to the mains and reset the clock.
Never operate the appliance without the glass cover and seals.
Replacing the glass cover or seals
Any damaged glass cover or seals must be replaced. Please
provide the after-sales service with the E number and FD
number of your appliance.
After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate bearing these numbers can
be found on the lower left-hand side when you open the
appliance door.
You can make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
E no.
16
FD no.
After-sales service O
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
GB
0844 8928999
Calls from a BT landline will be charged at up to
3 pence per minute. A call set-up fee of up to 6 pence
may apply.
IE
01450 2655
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Environmental protection
Unpack the appliance and dispose of the packaging in an
environmentally-responsible manner.
Tips for saving energy
■
Environmental protection
This appliance is labelled in accordance with the
European Directive 2002/96/EU concerning used
electrical and electronic appliances (WEEE –
waste electrical and electronic equipment). The
guideline determines the framework for the return
and recycling of used appliances as applicable.
■
■
Only preheat the appliance if this is specified in the recipe or
in the operating instructions table.
Open the appliance door as infrequently as possible while
the food is cooking.
When steaming, you can cook on several levels at the same
time. When preparing foods with different cooking times,
those with the longest cooking time should be placed in the
oven first.
Tables and tips
Steaming is a particularly gentle way of cooking food. The
steam surrounds the dish thereby preventing a loss of nutrients
from the food. Cooking takes place without excess pressure.
As a result, the shape, colour and typical aroma of the dishes
are retained.
The tables contain a selection of dishes which are particularly
suitable for your steam oven. You can find out which operating
mode, accessories, temperature and cooking time are best to
select. Unless otherwise stated, the information given applies to
inserting accessories when the appliance is cold.
Follow the unit sizes given in the tables. The cooking time is
reduced for smaller pieces and increased for larger ones.
Cooking time is also influenced by the quality and ripeness of
the food. The values quoted can therefore only serve as a
guideline.
Distributing food evenly
Always distribute the food evenly in the ovenware. It will not
cook evenly if the layers are of different depths.
Pressure-sensitive food
Accessories
When layering delicate foods in the cooking container, do not
pile them too high. It is better to use two containers.
Use the accessories provided.
When steaming in the perforated cooking container, always
insert the solid cooking container underneath. Dripping liquid is
caught.
Cookware
When using ovenware, always place it in the middle of the
perforated cooking container.
Ovenware must be heat and steam resistant. Cooking times are
increased if thick-walled ovenware is used.
Food which would normally be prepared in a bain marie should
always be covered with foil (e.g.when melting chocolate).
Cooking time and quantity
The cooking times when steaming depend on the item size, but
do not depend on the total quantity. The appliance can steam
food to a maximum of 2 kg.
Cooking a menu
With steam, you can cook a whole menu at once, without the
different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Always insert the solid cooking container
underneath at level 1. Dripping liquid is caught.
Food
Size
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Artichokes
whole
perforated + solid
Steam
100
Cauliflower
whole
perforated + solid
Steam
100
30 ­ 40
Cauliflower
Florets
perforated + solid
Steam
100
10 - 15
Broccoli
Florets
perforated + solid
Steam
100
8 - 10
Peas
-
perforated + solid
Steam
100
5 - 10
Fennel
Slices
perforated + solid
Steam
100
10 - 14
Vegetable flan
-
1.5 l bain-marie dish + Steam
perforated cooking
container at level 2
100
50 - 70
Green beans
-
perforated + solid
Steam
100
20 ­ 25
Carrots
Slices
perforated + solid
Steam
100
10 - 20
Kohlrabi
Slices
perforated + solid
Steam
100
15 - 20
30 - 35
* Preheat the appliance
17
Food
Size
Accessories
Operating
mode
Temperature in °C Cooking time
in min.
Leeks
Slices
perforated + solid
Steam
100
4-6
Sweetcorn
whole
perforated + solid
Steam
100
25 ­ 35
Swiss chard*
Shredded
perforated + solid
Steam
100
8 - 10
Green asparagus*
whole
perforated + solid
Steam
100
7 - 12
White asparagus*
whole
perforated + solid
Steam
100
10 - 15
Spinach*
-
perforated + solid
Steam
100
2-3
Romanesco
Florets
perforated + solid
Steam
100
8 - 10
Brussels sprouts
Florets
perforated + solid
Steam
100
20 ­ 30
Beetroot
Whole
perforated + solid
Steam
100
40 ­ 50
Red cabbage
Shredded
perforated + solid
Steam
100
30 - 35
White cabbage
Shredded
perforated + solid
Steam
100
25 ­ 35
Courgettes
Slices
perforated + solid
Steam
100
2-3
Mangetout
-
perforated + solid
Steam
100
8 - 12
* Preheat the appliance
Side dishes and pulses
Add water or liquid in the proportion specified. For example:
1:1.5 = add 150 ml liquid for every 100 g rice.
Food
Ratio
You may select any shelf position you wish for the solid
cooking container.
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota- toes
(medium size)
perforated +
solid
3
1
Steam
100
35 ­ 45
Boiled potatoes
(quartered)
perforated +
solid
3
1
Steam
100
20 ­ 25
-
Brown rice
1:1.5
solid
-
Steam
100
30 ­ 40
Long grain rice
1:1.5
solid
-
Steam
100
20 ­ 30
Basmati rice
1:1.5
solid
-
Steam
100
20 ­ 30
Parboiled rice
1:1.5
solid
-
Steam
100
15 - 20
Risotto
1:2
solid
-
Steam
100
30 - 35
Lentils
1:2
solid
-
Steam
100
30 ­ 45
Canellini beans, presoftened
1:2
solid
-
Steam
100
65 - 75
Couscous
1:1
solid
-
Steam
100
6 - 10
Unripe spelt grain,
coarse ground
1:2.5
solid
-
Steam
100
15 - 20
Millet, whole
1:2.5
solid
-
Steam
100
25 ­ 35
Wheat, whole
1:1
solid
-
Steam
100
60 ­ 70
Dumplings
-
perforated +
solid
3
1
Steam
95
20 ­ 25
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Chicken breast
per 0.15 kg
solid
2
Steam
100
15 - 25
Duck breast*
per 0.35 kg
solid
2
Steam
100
12 - 18
Poultry and meat
Poultry
* Sear first and wrap in foil
18
Beef
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Thin slice of sirloin,
medium*
1 kg
solid
2
Steam
100
25 ­ 35
Thick piece of sirloin,
medium*
1 kg
perforated +
solid
3
1
Steam
100
30 ­ 40
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
* Sear first and wrap in foil
Pork
Food
Amount
Pork fillet*
0.5 kg
solid
2
Steam
100
10 - 12
Pork medallions*
approx. 3 cm
thick
solid
2
Steam
100
10 - 12
Smoked pork ribs
Sliced
solid
2
Steam
100
15 - 20
* Sear first and wrap in foil
Sausages
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Wiener sausages
perforated +
solid
3
1
Steam
80 - 90
12 - 18
Bavarian veal sausages
perforated +
solid
3
1
Steam
80 - 90
15 - 20
Fish
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Sea bream, whole
per 0.3 kg
perforated +
solid
3
1
Steam
80 - 90
15 - 25
Sea bream fillet
per 0.15 kg
perforated +
solid
3
1
Steam
80 - 90
10 - 20
Fish terrine
Bain-marie 1.5 l solid
2
Steam
70 - 80
40 - 80
Trout, whole
per 0.2 kg
perforated +
solid
3
1
Steam
80 - 90
12 - 15
Cod fillet
per 0.15 kg
perforated +
solid
3
1
Steam
80 - 90
10 - 14
Salmon fillet
per 0.15 kg
perforated +
solid
3
1
Steam
100
8 - 10
Mussels
1.5 kg
solid
2
Steam
100
10 - 15
Ocean perch fillet
per 0.15 kg
perforated +
solid
3
1
Steam
80 - 90
10 - 20
perforated +
solid
3
1
Steam
80 - 90
10 - 20
Sole rolls, stuffed
Soup vegetables, Miscellaneous
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Royale
solid
2
Steam
90
15 - 20
Semolina dumplings
perforated +
solid
3
1
Steam
90 - 95
7 - 10
Hard-boiled eggs
(Size M, max. 1.8 kg)
perforated +
solid
3
1
Steam
100
10 - 12
Soft-boiled eggs
(Size M, max. 1 kg)
perforated +
solid
3
1
Steam
100
6-8
19
Dessert, compote
Compote:
Weigh the fruit and add approximately Y of the water, and add
sugar and spices according to taste.
Yoghurt
Heat the milk to 90 °C on the hob. Then leave to cool to 40 °C.
If you are using UHT milk, you do not need to heat it.
Rice pudding
Weigh the rice and add 2.5 times the amount of milk. Ensure
the level of rice and milk in the accessory is no higher than
2.5 cm. Stir after cooking. The remaining milk is quickly
absorbed.
Stir in one to two teaspoons of natural yoghurt per 100 ml milk,
or the corresponding amount of yoghurt culture into the milk.
Pour the mixture into clean jars and seal them.
Food
Accessories
After preparation, leave the glass jars to cool in the refrigerator.
Operating mode
Temperature in °C Cooking time
in min.
Yeast dumplings
Crème caramel
Rice pudding*
Yoghurt*
solid
Steam
Small moulds + perforated Steam
solid
Steam
Portion sized jars + perfo- Steam
rated
Apple compote
solid
Steam
Pear compote
solid
Steam
Cherry compote
solid
Steam
Rhubarb compote
solid
Steam
Plum compote
solid
Steam
* You can also use the appropriate programme (see section: Automatic programmes)
100
90 - 95
100
40
20 ­
15 25 ­
300
25
20
35
- 360
100
100
100
100
100
10
10
10
10
15
15
15
15
15
20
-
Reheating food
Using Reheat, dishes can be gently reheated. They taste and
look like they have been freshly prepared.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Vegetables
solid cooking container
3
Steam
100
12 - 15
Pasta, potatoes, rice
solid cooking container
3
Steam
100
5 - 10
Defrosting
When freezing, lay the food as flat as possible and in portionsized pieces at -18 °C. Do not freeze excessively large
quantities. Once defrosted, food will not keep for as long and
spoils more quickly than fresh food.
Leave the food to defrost in the freezer bag, on a plate or on
the perforated cooking container. Always insert the solid
cooking container underneath. The food is then not left lying in
the defrost water and the cooking compartment remains clean.
Use the Defrost operating mode.
If necessary, the food can occasionally be split apart or pieces
which have already defrosted can be removed from the
appliance.
After defrosting, allow the food to stand for a further 5 15 minutes to come up to room temperature.
: Health risk!
When defrosting food from animal sources, you must remove
the liquid that escapes during defrosting. It must never come
into contact with other food. Bacteria could be transferred.
After defrosting, operate the steam oven for 15 minutes at
100 °C using the Steam type of heating.
Defrost meat
Allow pieces of meat which are to be breadcrumbed to defrost
to the point where seasoning and breadcrumbs adhere to the
meat.
Defrosting poultry
Remove from packaging before defrosting. You must tip the
defrost liquid away.
Food
Amount
Accessories
Level
Temperature in °C
Cooking time in min.
Chicken drumsticks
0.25 kg
perforated +
solid
3
1
45 - 50
55 - 60
Berries
0.5 kg
perforated +
solid
3
1
50 - 55
15 - 20
Fish fillet
0.4 kg
perforated +
solid
3
1
40 - 45
50 - 55
20
Proving dough
With the Steam operating mode dough proves significantly
more quickly than at room temperature.
Place the dough bowl in the perforated cooking container. Do
not cover the dough.
You may select any shelf position you wish for the perforated
cooking container.
Dish
Amount
Accessories
Temperature in °C Cooking time
in min.
Yeast dough
1 kg
Bowl + perforated container
35
20 ­ 30
Sourdough
1 kg
Bowl + perforated container
35
20 ­ 30
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Insert the solid cooking container at level 1 to catch
the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Raspberries
perforated
+ solid
3
1
Steam
100
30 - 45
Redcurrants
perforated
+ solid
3
1
Steam
100
40 - 50
Preserving
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they ferment and spoil more easily.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Only use fruit and vegetables which are in perfect condition.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
After the specified cooking time, open the appliance door.
Check preserving jars, rubber rings, clips and springs.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Vegetables
1-litre preserving jars
2
Steam
100
30 - 120
Stone fruits
1-litre preserving jars
2
Steam
100
25 - 30
Pip fruits
1-litre preserving jars
2
Steam
100
25 - 30
Frozen products
Observe the instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Pasta, fresh, refrigerated*
solid
2
Steam
100
5 - 10
Trout
perforated +
solid
3
1
Steam
80 ­ 100
20 ­ 25
Salmon fillet
perforated +
solid
3
1
Steam
80 ­ 100
20 ­ 25
Broccoli
perforated +
solid
3
1
Steam
100
4-6
Cauliflower
perforated +
solid
3
1
Steam
100
5-8
Beans
perforated +
solid
3
1
Steam
100
4-6
Peas
perforated +
solid
3
1
Steam
100
4-6
* Add a little liquid
21
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Carrots
perforated +
solid
3
1
Steam
100
3-5
Mixed vegetables
perforated +
solid
3
1
Steam
100
4-8
Brussels sprouts
perforated +
solid
3
1
Steam
100
5 - 10
* Add a little liquid
22
Siemens-Electrogeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
*9000581776*
9000581776
920117