Cres Cor 120 Operation Manual
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Cres Cor 120 is a versatile proofer and hot cabinet designed to simplify and enhance your food preparation processes. With its dual functionality, you can effortlessly proof dough and hold food at optimal temperatures. Here are some key capabilities to explore:
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Proofing: Create the ideal environment for proofing dough with adjustable humidity and temperature settings. The unit's water pan and vents allow for precise moisture control, ensuring perfectly risen dough for your baked goods.
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Temperature Control: Maintain precise temperatures for holding food safely and effectively. The adjustable thermostat lets you set and maintain the desired temperature, whether you're keeping food warm or at specific holding temperatures.
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5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
Proof/Hot Cabinets
Rev. 5 (3/01)
FL-2212
Page 1 of 4
OPERATING and MAINTENANCE INSTRUCTIONS
Models: 120PH, 121PH and 126 PH series Proof/Hot Cabinets
Model No.
120, 121PH, 126PH Series
120, 121PH, 126PH Series w/240 suffix
Volts Watts Amps Hertz Phase NEMA
120 2000 16.6 60 1 5-20P
240 2000 8.6 60 1 6-15P
Models Are: Approved by National Sanitation Foundation under Standard 4.
Listed by Underwriters' Laboratories under file E27846.
Designed for AC service.
HOW TO INSTALL UNIT:
1. Place cabinet near warm ovens. Do NOT place cabinet in drafty areas or near ventilating systems.
2. Plug end into proper wall outlet.
3. Fill water pan (following steps a-c).
CAUTION!
Use of treated or soft water may be required for proper operation and to maintain warranty. a. Lift off cover. b. Fill with 3½ qts.(3.3 liters) of clean, hot water.
Replace cover. c. Adjust vents on cover to half open.
HOW TO PROOF:
1. Fill water pan (See "How to Install")
2. Push "POWER" switch to "ON." The yellow light will come on.
3. Push "MODE SELECTION" switch to "PROOF".
The yellow light will come on.
4. Turn "HUMIDITY" dial to No. 10.
5. Turn "AIR" dial to "OFF."
6. Preheat for 30 minutes. "
7. Put fresh or fully thawed dough into cabinet.
8. Turn "HUMIDITY THERMOSTAT" to No. 9.
NOTE: The cabinet temperature will drop temperature inside cabinet if cold dough is added.
Do NOT put frozen dough into cabinet
NOTE: No. 9-10 setting will give you a temperature of 95°F (35°C), and 90-95% humidity. Experiment with different “HUMIDITY” and “AIR” settings to get the exact temperature and humidity you need. The thermometer shows the temperature inside the cabinet.
NOTE: Check water level in water pan if you are proofing longer than 90 minutes. Fill with clean, hot water.
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
HOW TO HOLD
1. Push "POWER" switch to "ON."
The yellow light will come on.
2. Push "MODE SELECTION" switch to
"HEAT." The red light will come on.
3. Turn "AIR" dial to temperature needed.
NOTE: No.8 is about 175°F (79°C).
No.6 is about 145°F (63°C).
No.4 is about 115°F (46°C).
Proper food holding temperature is 140°F (60°C) or higher.
4. Preheat cabinet for 30 minutes.
5. Put food into cabinet.
Proof/Hot Cabinets
Rev. 5 (3/01)
OPERATING and MAINTENANCE INSTRUCTIONS
Models: 120PH, 121PH and 126 PH series Proof/Hot Cabinets
HOW TO TURN UNIT OFF:
Push "POWER" switch to "OFF" position.
FL-2212
Page 2 of 4
MAINTENANCE:
HOT UNIT REMOVAL INSTRUCTIONS:
1. Unplug power cord from wall outlet.
2. Remove screw from back of cabinet located just above cord.
3. Slide entire unit out the front of the cabinet.
BEFORE
CLEANING THE CABINET:
1. Allow cabinet to cool.
2. Remove Hot Unit from cabinet.
3. Do NOT use abrasives or harsh chemicals.
Cleaning Notes:
1. Wipe up spills as soon as possible.
2. Clean cabinet regularly to avoid heavy dirt build-up.
3. Make a test spot with cleaner.
4. Follow manufacturer's directions on cleaner. S. Do not mix cleaners.
6. Avoid drips and splashes.
7. Empty water pan at least once a week.
DELIME OR DESCALE RESERVOIR PARTS AS REQUIRED TO PREVENT DAMAGING
BUILD-UP. WARRANTY COVERAGE MAY BE AFFECTED WITHOUT PROPER CLEANING,
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
Proof/Hot Cabinets
Rev. 5 (3/01)
FL-2212
Page 3 of 4
HOW TO CLEAN UNIT:
Soil
DOOR
(Polycarbonate)
Dirt
Grease and Oil
Cleaner
Mild Detergent* and water.
Weak, alcohol-type cleaner
1. Wipe with soft, damp cloth.
2. Rinse well.
Method
1. Wipe with soft, damp cloth.
2. Rinse well.
CABINETS
Inside and
Outside
(Aluminum)
Dirt
Fingerprints,
Grease and Oil
Water Spots
Mild detergent* and hot water, or mild abrasive cleaner.
Steam (No strong alkaline additive)
Chemical oven cleaner for aluminum.
Mild abrasive cleaner; oily or waxy cleaner
Mild abrasive cleaner.
Oily or waxy cleaner.
1. Use soft, damp cloth.
2. Rinse with hot water.
3. Wipe dry.
1. Rinse after steam cleaning.
2. Wipe dry.
Follow oven cleaner manufacturer’s directions
Apply with clean, soft cloth.
Apply with soft, clean cloth.
Wipe with damp cloth.
*Mild detergents include soaps and non-abrasive cleaners.
TROUBLE-SHOOTING CHART:
Indicator lights do NOT light.
Unit does not heat
Unit gets too hot or won't shut off
Humidity is low.
Blower does not work or makes noise.
Circuit breaker/fuse to wall outlet blown.
Cord unplugged from wall outlet or cabinet.
Switch is "OFF."
Thermostats set too low or are off. 2b. Switch is
"OFF."
Defective electrical parts.
UNPLUG UNIT FROM WALL OUTLET
Water in pan may be low
Thermostat set too low
Defective Blower
NOTE: Optional digital thermometer will flash if cabinet temperature is below 140°F or above 250°F.
Call the Factory if you need different settings.
If cause is none of the above, refer to our list of Authorized Service Centers, FL-1400.
5925 Heisley Road • Mentor, OH 44060-1833
877/CRES COR (273-7267) • 440/350-1100
Fax: 440/350-7267 • www.crescor.com
REPLACEMENT PARTS:
DESCRIPTION
Proof/Hot Unit
Heater (Reservoir)
QTY.
1
1
Pan (Reservoir)
Heater (Air)
Thermostat Kit
Thermometer Kit (Analog)
1
2
2
1
Thermometer Kit (OP, Digital) 1
Thermometer Kit (OC, Digital) 1
Power Cord 1
Indicator Lights
Pilot Light (Power)
Switch (Power)
Switch (Mode Selection)
Blower Kit
1
1
1
1
1
Proof/Hot Cabinets
Rev. 5 (3/01)
FL-2212
Page 4 of 4
120 VOLT 240 VOLT
PHU-18-747-55 PHU- 18-747-56
0811-005-K 0811-015-K
1019-002
0811-214
0848-062-K
5238-030-K
1019-002
0811-215
0848-062-K
5238-030-K
081 0-093
0766-093
0766-094
0808-116
0808-117
0769-005-K
0810-039
0766-093
0766-095
0808-116
0808-117
0769-006-Kl
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Frequently Answers and Questions
What is the proper temperature to hold food?
What is the maximum temperature the cabinet can reach?
How long does it take to preheat the cabinet?
What should I do if the indicator lights do not light?
What if the cabinet is not heating enough?
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