advertisement
C o m b i n a t i o n
O v e n / S t e a m e r
7•14ES
ELECTRIC
MARI N E
S ERI ES
I N STALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
USA / CANADA
WWW
FAX: 262.251.7067 • 800.329.8744
U .
S .
A .
ONLY
.
ALTO
-
SHAAM
.
COM
PRINTED IN U
.
S
.
A
.
#7001-7.14
ESM
• 06/08
General Infor mation
Delivery / Unpacking . . . . . . . . . . . . . . . . . .1.
Safety Procedures and Precautions . . . . . . . . .2.
Specifications
Options . . . . . . . . . . . . . . . . . . . . . . . . . . .3.
7•14es . . . . . . . . . . . . . . . . . . . . . . . . . . . .4.
Installation Requirements
Installation Codes & Standards . . . . . . . . . . . .5.
Ventilation General Requirements . . . . . . . . . .6.
Positioning on Site . . . . . . . . . . . . . . . . . . . .6.
Minimum Clearance Requirements . . . . . . . . .6.
Positioning Requirements . . . . . . . . . . . . . . .7.
Electrical Requirements . . . . . . . . . . . . . . . . .8.
Mobile Equipment Restraint . . . . . . . . . . . . . .9.
Water Quality Requirements . . . . . . . . . . . . .10.
Water Connection . . . . . . . . . . . . . . . . . . .11.
Water Filtration System . . . . . . . . . . . . . . . .12.
Water Drainage . . . . . . . . . . . . . . . . . . . . .13.
Installation Checklist . . . . . . . . . . . . . . . . .14.
Error Codes
Control Reset . . . . . . . . . . . . . . . . . . . . . .15.
Service Mode and Error Codes . . . . . . . . . . .15.
Emergency Operation . . . . . . . . . . . . . . . . .18.
Equipment Limited Warranty . . . . . . . . . . .19.
Transportation Damage and Claims . . . . . .20.
®
D E L I V E R Y
This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See
Transportation Damage and Claims section located in this manual.
This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.
Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.
This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.
U N P A C K I N G
1. Carefully remove the appliance from the carton or crate.
®
®
NOTE:
Do not discard the carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.
2. Read all instructions in this manual carefully before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional manuals are available from the Alto-Shaam service department.
3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
NOTE:
All claims for warranty must include the full model number and serial number of the unit.
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE
READ CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
IMPROPER CONNECTION OF THIS
APPLIANCE WILL NULLIFY ALL
WARRANTIES.
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR
L'INSTALLATION L'UTILISATION ET
L'ENTRETIEND DE CE FOUR. S'IL VOUS
PLAIT LISEZ-LE TRES ATTENTIVEMENT ET
CONSERVEZ-LE.
C A U T I O N
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
LA NON-APPLICATION DE CES CONSIGNES
ANNULE TOUTES GARANTIES.
MARINE ELECTRIC COMBITHERM
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SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.
D A N G E R
Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
N O T E : Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.
1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.
2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.
3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.
4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
N O T E
For equipment delivered for use in any location regulated by the following directive:
DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
MARINE ELECTRIC COMBITHERM
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C O M B I T HE R M
®
CombiGuard™ Triple-Guard Water Filtration System
(
INCLUDES
1
CARTRIDGE
) FI-23014
CombiGuard™ Replacement Filter
Fry Basket, 12"
X
20" (325mm x 530mm)
Grilling Grate,
12"
X
20" (325mm x 530mm)
Oven Cleaner —
FI-26356
BS-26730
SH-26731
CE-24750
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ TWELVE
(12)
CONTAINERS
/
CASE
, 1
QUART
(
C
. 1
LITER
)
EACH
Scale Free™ CE-27889
(
CITRUS BASED
,
NON
-
CORROSIVE DELIMING PRODUCT
)
CASE
=
FOUR
4-
LB BOTTLES
; 4-
LB BOTTLE MAKES
10
GALLONS
Service Start-Up Check
SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO
-
SHAAM FASTEAM CENTER
■ Computer Software Options
5005676
Not available on S-Control Models .
REFER TO HACCP SPECIFICATION SHEET
#9015
FOR APPLICABLE PART NUMBERS
■ HACCP Documentation
■ HACCP Documentation with Kitchen Management
■ Wireless HACCP Documentation with
Kitchen Management
IEEE 802.11b STANDARDS
C O M M O N S P E C I F I C A T I O N S
Six (6) Chicken Roasting Rack
(
PAN NOT INCLUDED
) SH-23000
Ten (10) Chicken Roasting Rack
SH-22634
Fry Basket BS-26730
Grilling Grate SH-26731
MARINE ELECTRIC COMBITHERM
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7 • 1 4
E S
S P E C I F I C A T I O N S
®
C O M B I T HE R M
2-5/16" (58mm)
4-11/16" (120mm)
Water Drain
(Side Back)
Steam Vent
(Top)
2" (50mm)
47-15/16" (1216mm)
45-15/16" (1166mm)
42-13/16" (1087mm)
40-3/16" (1019mm)
WATER
DRAIN
33-1/8"
(840mm)
FRONT VIEW
7-5/16"
(185mm)
8-11/16"
(219mm)
25-5/8"
(650mm)
SIDE VIEW
51-1/2" (1307mm)
TOP VIEW
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE
ONE
(1) TREATED WATER INLET
(1) UNTREATED WATER INLET
LINE PRESSURE :
: 3/4" NPT*
: 3/4" NPT*
30 to 90 psi
2.8 to 6.2 bar
WATER DRAIN:
1-1/2" CONNECTION WITH AIR GAP
*Can manifold off of one 3/4" line
C L E A R A N C E R E Q U I R E M E N T S
LEFT
RIGHT
BACK
COUNTER -
D I M E N S I O N S :
H x W x D
EXTERIOR WITH RETRACTABLE DOOR
:
34-1/4" x 47-15/16" x 42-13/16" (869mm x 1216mm x 1087mm)
EXTERIOR WITH OPTIONAL ANTI SWING DOOR
:
34-1/4" x 43-7/8" x 42-13/16" (869mm x 1114mm x 1087mm)
INTERIOR
:
20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm)
: 6" (152mm)
PLUS SERVICE ACCESS : 18" (457mm) RECOMMENDED
20" (508mm)
F R O M H E AT P R O D U C I N G E Q U I P M E N T
: 4" (102mm)
TOP
: 20" (508mm) FOR AIR MOVEMENT
: 4" (102mm)
BOTTOM
: 5-1/8" (130mm)
FOR LEGS
TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE
4" (102mm) MINIMUM
WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.
Contaminant
Free Chlorine
Hardness
Chloride pH
Alkalinity
Silica
Total Dissolved
Solids (tds)
Inlet Water Requirements (untreated water)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
E L E C T R I C A L
VOLTAGE at 208 at 240 at 208 at 240 at 380 at 415 at 440 at 480
PHASE
1*
3
3
3*
CYCLE / HZ
50/60
50/60
50/60
50/60
*
ELECTRICAL SERVICE CHARGE APPLIES
AWG
2 Wire plus ground
AWG 3
3 Wire plus ground
AWG 6
4 Wire plus ground
AWG 10
3 Wire plus ground
AWG 8
AMPS
67.0
77.0
38.5/ph
44.0/ph
21.5/ph
25.6/ph
20.0/ph
22.0/ph kW
13.9
18.4
13.8
18.3
14.2
18.4
15.4
18.4
W E I G H T
NET
420 lb EST .
(191 kg) EST .
SHIP
550 lb
EST
.
(249 kg)
EST
.
CRATE
52" X 50" X 46" EST .
DIMENSIONS :
(1321 x 1270 x 1168mm)
C A PA C I T Y
FULL-SIZE PANS:
GN 1/1:
GN 2/1:
FULL-SIZE SHEET PANS:*
ON WIRE SHELVES ONLY
20" x 12" x 2-1/2"
530 x 325 x 65mm
650 x 530 x 65mm
18" x 26" x 1"
168 lb (76 kg)
MAXIMUM
VOLUME MAXIMUM
: 105
QUARTS
(133
LITERS
)
*
ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
Fourteen (14)
Fourteen (14)
Seven (7)
Seven (7)
MARINE ELECTRIC COMBITHERM
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C O M B I T HE R M
®
L O C AT I O N S I T E & I N S TA L L AT I O N R E Q U I R E M E N T S
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATIONS, SERVICE, OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH.
READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT.
AVERTISSEMENT: UNE INSTALLATION, UN
ADJUSTEMENT, UNE ALTERATION, UN SERVICE
OU UN ENTRETIEN NON CONFORME AUX
NORMES PEUT CAUSER DES DOMMAGES A LA
PROPRIETE, DES BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D'OPERATION ET D'ENTRETIEN AVANT DE
FAIRE L'INSTALLATION, OU L'ENTRETIEN DE
CET EQUIPEMENT.
®
THE OVEN MUST REMAIN ON
THE PALLET WHILE BEING
MOVED TO THE INSTALLATION
SITE BY FORK LIFT OR
PALLET LIFT TRUCK.
N O T E : Note dimensions required for doorways and aisles for access of the oven and pallet to the installation site. Transport the oven in an upright and level position only. Do not tilt the oven.
I N S TA L L AT I O N C O D E S & S TA N D A R D S
The following codes and standards are required for installation of this oven:
AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, AND
WASTE WATER DISCHARGE.
Where automatically operated appliances are vented through a ventilating hood or exhaust system equipped with a damper or with a power means of exhaust, provisions shall be made to allow the equipment to operate only when the damper is open to a position to properly vent the appliance and when the power means of exhaust is in operation.
IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.
N
O
T
E
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L O C AT I O N S I T E & I N S TA L L AT I O N R E Q U I R E M E N T S
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the operation of the oven. The ventilation hood must be installed in accordance with local building codes for the steam exhaust and must protrude
12-inches to 20-inches (300 to 500mm) over the front side of the oven. A grease filter must be located in the protruding area of the hood. Grease filters should be thoroughly cleaned on a regular basis following manufacturer's instruction.
Ventilation hoods must ensure an adequate amount of incoming air during operation and must be operated whenever the combination oven/steamer is used in order to avoid the accumulation of condensation in the hood area.
POSITIONING ON SITE
Lift the oven from the pallet with a fork lift or pallet lift truck positioned at the front of the oven.
For damage protection, the use of two wooden boards, placed between the bottom of the oven and the lifting forks, is strongly recommended. To avoid damage, position the lift forks to the left of the condenser and right of the right leg as indicated in the diagram at right.
Stand the oven in a level position. Use the adjustable feet to overcome an uneven floor and ensure that the unit is level.
It is strongly recommended that table top models be mounted on a factory supplied stand or a stand that is stable, open, level, and non-combustible.
Recommended height is 23-inches (584mm).
When positioning the oven, observe the minimum space allocation requirements shown.
To insure proper operation, the installation of this oven must be completed by qualified technicians in accordance with the instructions provided in this manual. Failure to follow the instructions provided may result in damage to the oven, building, or cause personal injury to personnel.
®
C O M B I T HE R M
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
NOTE: To avoid equipment damage, observe attention label on oven for area to avoid with lifting fork.
MINIMUM CLEARANCE REQUIREMENTS
L E F T S I D E
R I G H T S I D E
B A C K
T O P
6" (152mm)
MINIMUM
18" (457mm)
SERVICE ACCESS RECOMMENDED
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
4" (102mm)
4" (102mm)
FOR PLUMBING
20" (508mm)
FOR AIR MOVEMENT
NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.
MARINE ELECTRIC COMBITHERM
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C O M B I T HE R M
®
L O C AT I O N S I T E & I N S TA L L AT I O N R E Q U I R E M E N T S
POSITIONING REQUIREMENTS
❑
In order to ensure proper ventilation, a minimum distance of at least 6-inches (152mm) must be kept from the control panels side (left) of the oven and any adjoining surfaces.
NOTE: Additional clearance is needed for service access. A minimum distance of 18-inches is strongly recommended. If adequate service clearance is not provided, it will be necessary to disconnect the gas, water, and drain to move the oven with a fork lift for service access. Charges in connection with inadequate service access is not covered under warranty.
❑
Allow a minimum of 4-inches (102mm) from the right side of the oven to allow the door to open to at least a 90° angle. Fully opened, the door will extend up to a 225° angle If the oven is furnished with the retractable door option, allow a minimum clearance of
6-1/2 inches (165mm).
❑
Allow a minimum clearance of 4-inches
(102mm) from the back of the oven for plumbing connections.
❑
Allow a 20-inch (500mm) clearance at the top of the oven for free air movement and for the steam vent(s) located at the top.
❑
Do not install the oven adjacent to heat producing equipment such as fryers, broilers, etc. Heat from such appliances may cause damage to the controls of the Combitherm.
Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, non-combustible level horizontal surface. For countertop models, the oven stand must be level. In addition, the overall height of the oven should be positioned so the operating controls and shelves may be conveniently reached from the front. Level the oven front-to-back and side-to-side by means of the adjustable legs.
MARINE ELECTRIC COMBITHERM
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E L E C T R I C A L & I N S TA L L AT I O N R E Q U I R E M E N T S
®
C O M B I T HE R M
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
An electrical wiring diagram is located behind the control panel on the left side of the oven. The oven must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with the wiring diagram located in the electrical compartment of the oven. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes.
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific oven model.
For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel.
When connecting to a Delta-B (wild leg) on a 3-phase system, the wild leg must be connected to line 3.
D A N G E R
To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1,
Canadian Electrical Code Part 1 or local codes.
AVERTISSEMENT: Directives pour la prise de courant électrique Cet appareil est muni d'une fiche à trios branches (prise de
Courant) afin de vous proéger des chocs et doit être branché Directemet dans un receptacle adequate de prise do courant À trios branches. II ne faut pas couper ou enlever une banche De cette fiche.
Before operating the oven, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.
NOTE: After both water and electrical connections have been completed, operate the oven in any cooking mode for a period of 15 minutes and recheck the main power connections at the terminal block to make certain they remain tight.
MOTOR WITH
ROTATION
DIRECTION
ELECTRICAL
CONNECTION
FOLLOWING ELECTRICAL CONNECTION,
THE FAN M U S T ROTATE IN THE SAME
DIRECTION AS THE ARROW LOCATED
ON THE OVEN FAN MOTOR.
T H I S A P P L I A N C E W I L L N OT F U N C T I O N
P RO P E R LY A N D DA M AG E C A N O C C U R I F
T H E M OTO R ROTAT I O N I S N OT C O R R E C T.
TO CHANGE MOTOR DIRECTION,
EXCHANGE TWO OF THE INCOMING PHASES .
TERMINAL BLOCK
GROUND
ELECTRICAL PANEL
MARINE ELECTRIC COMBITHERM
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C O M B I T HE R M
®
I N S TA L L AT I O N R E Q U I R E M E N T S
D R I P T R AY I N S TA L L AT I O N
The appliance is shipped without the drip tray installed. This must be installed before equipment operation begins.
� Position drip tray mounting bracket beneath oven.
Secure with lock washer and phillips screws supplied.
� Slide drip tray assembly into mounting bracket.
Secure with lock washer and nut.
� Attach drip tray hose to drip tray assembly. Secure the drain fitting connection with the 19mm clamp. Pull hose tight, cut hose to length, and secure the drip tray hose connection with the 20mm clamp.
FAILURE TO PROPERLY INSTALL
THE DRIP TRAY CAN OR WILL
C AU S E M A J O R E Q U I P M E N T
DAMAGE AND WILL RESULT IN A
LEAKAGE HAZARD THAT CAN
CAUSE PERSONAL INJURY.
�
�
�
ITEM
NO .
1
2
PART
NO .
PART DESCRIPTION
1006674 DRIP TRAY MOUNTING BRACKET
— DRIP TRAY
3 HO-27220 DRIP TRAY HOSE
QTY
1
1
1
M O B I L E E Q U I P M E N T R E S T R A I N T
Any appliance that is not furnished with a power supply cord but includes a set of casters must be installed with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:
1.
Casters must be a maximum height of 6" (152mm).
2.
Two of the casters must be the locking type.
3.
Such mobile appliances or appliances on mobile stands must be installed with the use of a flexible connector secured to the building structure.
A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately
18" (457mm) from the floor. A flexible connector is not supplied by nor is it available from the factory.
RISK OF ELECTRIC SHOCK.
Appliance must be secured to building structure.
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WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S
®
C O M B I T HE R M
WAT E R Q U A L I T Y R E Q U I R E M E N T S
USE A DRINKING QUALITY, COLD WATER SUPPLY ONLY
Water quality is of critical importance when installing steam producing equipment of any kind, particularly high temperature steam producing equipment. Water that is perfectly safe to drink is composed of chemical characteristics that directly affect the metal surfaces of steam producing equipment. These chemical characteristics differ greatly from region to region throughout the U.S.
and the world. Varying combinations of pH; alkalinity; hardness; chlorides; total dissolved solids; and other chemical characteristics, when subjected to high temperatures, will cause water to have a tendency to either scale or corrode.
Alto-Shaam has consulted with people who understand the properties of water in order to provide water quality standards that meet the broadest possible range of acceptable water quality requirements to help protect your investment.
We strongly urge water testing to ascertain the water quality on site prior to the installation of any steam producing equipment. Since water quality is an important issue, Alto-Shaam is committed to provide as much information as possible to help protect the investment made in this equipment.
A CombiGuard
™
Water Filtration System can be purchased as an option for installation on the
Combitherm oven. This filter, when properly installed, maintained, and combined with the required levels of steam generating equipment maintenance, will help lessen the affect water has on metal surfaces. It will not, however, provide complete protection against all water damage from region to region.
Due to the complexity of water chemistry, it is important to understand that water quality plays a significant role in the longevity of steam producing equipment. Water quality and required maintenance of steam generating equipment is the direct responsibility of the owner/operator. Damage incurred as a direct result of poor water quality and/or surfaces affected by water quality is also the responsibility of the owner/operator. Damage due to water quality that does not meet the minimum standards shown below is not covered under the
Alto-Shaam Combitherm warranty.
Alto-Shaam will continue our efforts to provide viable solutions to ease the impact of water quality as it relates to steam generating equipment.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT
Free Chlorine
Hardness
Chloride pH
Alkalinity
Silica
Total Dissolved Solids (tds)
INLET WATER REQUIREMENTS ( UNTREATED WATER )
Less than 0.1 ppm (mg\L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg\L)
7.0 to 8.5
Less than 50 ppm (mg\L)
Less than 12 ppm (mg\L)
Less than 60 ppm
TO PREVENT WATER PIPES OR HOSES
F R O M B U R S T I N G , I N C O M I N G WAT E R
SUPPLY SHOULD BE TURNED OFF WHEN
THE APPLIANCE IS NOT IN USE.
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INSTALLATION MANUAL
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C O M B I T HE R M
®
WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE
ONE
(1) TREATED WATER INLET
(1) UNTREATED WATER INLET
:
LINE PRESSURE :
:
* Can manifold off of one 3/4" line
3/4" NPT*
3/4" NPT*
30 to 90 psi
2.8 to 6.2 bar
REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS
WATER DRAIN: 1-1/2"
CONNECTION WITH AIR GAP
Flush the water line at the installation site before connecting the oven to the water supply. A hose connector is supplied for flexible hose connection to the COLD water source.
PIPE SEALING TAPE
(
TEFLON ®
)
MUST BE USED AT
ALL CONNECTION POINTS.
The use of a pipe sealing compound is not recommended.
ONE SUGGESTED METHOD OF INSTALLATION
Incoming cold water connection
Water Filter
T connection
Cold water line to filter or treatment system
Cold water line to untreated oven connection
NOTE:
BOTH TREATED AND UNTREATED WATER
CONNECTIONS MUST BE CONNECTED FOR PROPER
OPERATION OF THE OVEN. BOTH CONNECTIONS
CAN BE TREATED WATER, BUT SHOULD NEVER BE
CONNECTED TO ONLY UNTREATED WATER.
UNIONS OR FLEXIBLE LINES SHOULD BE USED TO
ALLOW FOR OVEN MOVEMENT WHEN BEING
SERVICED OR CLEANING IS NEEDED.
REFER TO DIMENSION DRAWINGS BEGINNING ON
PAGE 4 FOR PROPER INTAKE LOCATIONS.
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Treated cold water to treated connection on oven
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WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T
S H U T
-
O F F V A LV E S H O W N
I N T H E O F F P O S I T I O N
NOTE:
THE SHUT-OFF VALVE
MUST BE IN THE OPEN POSITION
WHEN THE OVEN IS BEING USED.
®
C O M B I T HE R M
ITEM FI-23014
Alto-Shaam now offers an improved water filtration system for
Combitherm®. The CombiGuard™ triple-guard water filtration system filters dirt, sediment, and other debris as small as 1/2 micron. This system also significantly reduces chlorine content to protect against corrosive chlorine compounds. CombiGuard improves equipment efficiency, reduces service requirements and extends the life of the Combitherm. Filtration system includes one filter cartridge. Additional cartridges (FI-26356) can be purchased separately.
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MARINE ELECTRIC COMBITHERM
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INSTALLATION MANUAL
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WAT E R D R A I N A G E
WAT E R S U P P LY & I N S TA L L AT I O N R E Q U I R E M E N T S
The oven must discharge through an indirect waste pipe by means of an air gap. The drain fitting is supplied with a 1-1/2-inch (41mm) NPT thread on one end and a 1-1/2-inch (41mm) barbed connection on the opposite end.
AVERAGE
A union is required. Install a 1-1/2-inch
(41mm) diameter connection, drain line and clamp into place. The drain line must always be a positive gradient away from the Combitherm oven and not more than 12-inches (305mm) before an air gap.
DRAIN WATER
TEMPERATURE
149°F (65°C)
NOTE:
In the U.S.A., this equipment is to be installed to comply with the Basic
Plumbing Code of the Building
Officials and Code Administrators
International, Inc. [BOCA], and the
Food Service Sanitation Manual of the
Food & Drug Administration [FDA].
If several units are to be connected to one drain pipe, the dimensions of the pipe must be sufficient to allow an unobstructed water drain system.
diameter connection required
WASTE PIPE
1-1/2" to 2" minimum diameter
(c. 38mm to 51mm)
2" (51mm)
Air Gap
1-1/2” (41mm) diameter NPT condensate pan clean out
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I N S TA L L AT I O N C H E C K L I S T
®
C O M B I T HE R M
Use this list as a final check of oven installation conformance. Damage directly attributed to improper set up, installation, or cleaning can invalidate warranty claims.
C L E A R A N C E S :
Left: 6" (152mm) — Service access of 18" (457mm) recommended.
20" (508mm) from heat producing equipment.
Right: 4" (102mm)
Back: 4" (102mm) for plumbing
Top: 20" (508mm) for air movement
ARE ALL CLEARANCE
REQUIREMENTS MET?
■ YES ■ NO
IF NO, EXPLAIN: ________________________
________________________________________
WAT E R S U P P LY A N D D R A I N S :
Verify hook-up to TWO (2) separate cold water supply lines with a 3 /
4
" (19mm) water connection supply line. Verify inlet water pressure is at a minimum of 30 PSI (2.8
bar). Maximum water pressure is not to exceed 90 PSI (6 bar). Verify drain diameter of 1-1/2" (41mm) with a positive descending slope, and with a 2" (51mm) air gap which is free of obstructions before connection to the site drain. Verify 1/8" (3,2mm) pitch to 10' (305cm) of drain line.
IMPORTANT: Alto-Shaam has listed Water Quality Requirements in the installation manual for this equipment. It is the responsibility of the end user
ARE BOTH WATER SUPPLY LNES
PROPERLY CONNECTED?
ON THIS UNIT?
STORE HAS SEEN THIS
■
IF NO, EXPLAIN: __________________________
IS A FILTER SYSTEM INSTALLED
■
YES
YES
■
■
NO
NO
RECOMMENDATION: ■ YES ■ NO to have the water connected to this appliance tested to ensure these standards are met before putting the oven into use. Failure to meet these standards will void
SIGNATURE OF STORE REPRESENTATIVE: the warranty if damage to the oven is found to be related to water quality.
___________________________________________
E L E C T R I C A L C O N N E C T I O N S :
Verify electrical power requirements for oven.
Verify voltage at terminal block. Check all terminals for tightness.
VOLTAGE: ______________
PHASE: ______________
BREAKER SIZE: ______________
LINE VOLTAGE AT TERMINAL BLOCK ( TO GROUND ):
➥ LINE 1: _________ LINE 2:_________ LINE 3: _________
LINE VOLTAGE ( PHASE TO PHASE ): LINE 1 to 2: __________
LINE 2 to 3: __________
LINE 3 to 1: __________
ELECTRICAL SUPPLY LINE SIZE: ______________
CORRECT MOTOR ROTATION: ■ YES ■ NO
ALL ELECTRICAL TERMINALS TIGHT: ■ YES ■ NO
C O N T RO L B OA R D C O N N E C T I O N S & O P E R AT I O N :
With the Power Key
OFF
, press and hold the Chef Function
Key to access software version, and record.
SOFTWARE VERSION:
BM_____________ SM_____________ KM_____________
ALL BOARD CONNECTIONS TIGHT: ■ YES ■ NO
ALL FUNCTIONS LIGHT UP: ■ YES ■ NO
ALL FUNCTIONS ON CONTROL OPERATE: ■ YES ■ NO
UNIT OPERATES IN ALL MODES: ■ YES ■ NO
IF NO, EXPLAIN: ________________________________________
P H Y S I C A L C O N D I T I O N : * R E F E R E N C E I N S TA L L AT I O N I N S T R U C T I O N S F O R C O M P L E T E I N F O R M AT I O N
✔
Bottom of oven has been checked for damage due to improper positioning on site . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■
Verify all gaskets, hoses, and carts* are in place and function properly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■
Verify the installation of drip pans*, racks, shelves, drain screen, spray hose* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■
Verify the oven is level and installed on a solid, water resistant floor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
■
SERVICE AGENCY:_____________________________________ START-UP DATE: _____________________________________
TECH
SIGNATURE:___________________________________________
INSTALLATION NAME:_________________________________
CUSTOMER
SIGNATURE:_________________________________________
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®
C O M B I T H ER M
E R R O R C O D E S
C O N T R O L R E S E T
There is a remote possibility in the day-to-day operation of the Combitherm that the control could lock or freeze. If this occurs, the control is easy to reset.
PRESS AND HOLD THE POWER KEY FOR A PERIOD OF 5 SECONDS.
Release the POWER KEY.
The control will will reset itself within approximately 15 seconds.
WHEN RESET, THE DISPLAY WILL INDICATE THE TIME AND DATE AND THE CONTROLS WILL BE FULLY FUNCTIONAL.
S E R V I C E M O D E A N D E R R O R C O D E S
When the oven malfunctions, an error code will appear in the display.
PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
The keys that begin to flash represent operational modes that are still usable. Refer to Emergency
Operation.
When the oven fault is corrected, the Combitherm will return to normal Operation.
ERROR CODES AND REASONS
Error
Code
E01
Display Shows
Low Water
E02 Control Temp High
When does the error occur?
Possible reason
ES units only:
• Activated if running in any mode and the water level drops below the low level sensor.
• Activated if not in running mode and the water level drops below the low level sensor for 3 minutes.
Activated if the temperature of the electrical control is higher than 176°F for 20 seconds.
• Water supply is shut off.
• Low water pressure.
• Steam generator drain cap is off or loose.
• Drain pump is not sealing.
• Faulty or scaled water level probe.
• Faulty or plugged solenoid valve assembly.
• Wiring or connection issue.
• Cooling fan not operating.
• Unit is next to a heat producing source (there is less than 20" clearance for the control side).
• Exhaust hood is not operating (if applicable).
E03
E04
E11
Fan Malfunction
Aux Fan Fault
Excess Oven Temp
Activated if the motor protection switch is tripped.
Auxiliary fan malfunction.
Activated if the oven cavity temperature is higher than 518°F for 25 seconds.
• Motor rotation is backwards.
• Incorrect power to the unit.
• Connection problem at X-7 plug on the relay board.
• Control setup programming error.
• Contact factory.
• Connection issue with oven temperature sensor.
• Convection element contactor is stuck.
• Faulty oven temperature sensor.
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E R R O R C O D E S
®
C O M B I T HE R M
ERROR CODES AND REASONS (continued)
When does the error occur?
Error
Code
E13
Display Shows
Excess Steam Gen Temp
E15
E21
E22
Excess Condensate Temp
Oven Probe Fault
Core Temp Probe Fault
Possible reason
ES units only:
Activated if the temperature of the steam generator probe (B-4) is higher than 248°F for 26 seconds.
ESi units only:
Activated if the position of personality jumper on X-3 is incorrect.
Activated if the temperature of the condensate probe (B-3) is higher than 212°F for 26 seconds.
• Problem with water level probe.
• Scale build-up inside steam generator.
• Steam element contactor is stuck.
• Connection issue with B-4 probe.
• Faulty B-4 probe.
• Jumper on X-3 is improperly positioned.
Should be between 2-8 or, if it is a smoker, between 2-9.
• Water supply is shut off.
• Faulty or plugged solenoid valve (Y-2).
• Connection issue at B-3 probe.
• Faulty B-3 probe.
Activated if oven temperature probe (N-6) is interrupted.
• Connection issue at N-6 probe.
• Faulty N-6 probe.
Activated if cooking in Core Temp mode and the CTC sensor measures an excessive temperature.
• CTC sensor is damaged.
• 4-point CTC sensor is activated, but 1-point
CTC sensor is installed.
• Cable connection of CTC sensor is damaged.
• Hardware problem on control unit (SM).
E23
E24
E25
E26
E27
E29
Steam Gen Probe Fault
Bypass Probe Fault
Condensate Probe Fault
Activated if the steam generator probe (B-4) is interrupted.
• Connection issue at B-4 probe.
• Faulty B-4 probe.
Activated if the bypass probe (B-5) is interrupted.
• Connection issue at B-5 probe.
• Faulty B-5 probe.
Activated if the condensate probe (B-3) is interrupted.
• Connection issue at B-3 probe.
• Faulty B-3 probe.
Steam Gen Safety Probe Fault Activated if the steam generator safety probe
Excess Steam Gen Safety
Temp
Probe Short to Frame
(N-8) is interrupted.
Activated if the steam generator safety probe
(N-8) measures a temperature in excess of
266°F.
• Connection issue at N-8 probe.
• Faulty N-8 probe.
• Problem with water level probe.
• Scale build-up inside steam generator.
• Steam element contactor is stuck.
• Connection issue with N-8 probe.
• Faulty N-8 probe.
Activated if one or more of the temperature sensors were connected to GND for 5 seconds.
• Connection issue at any of the temperature sensors.
• Temperature shorted to ground/faulty.
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C O M B I T HE R M
®
E R R O R C O D E S
ERROR CODES AND REASONS (continued)
When does the error occur?
Error
Code
E29
Display Shows
Probe Short to Frame
E34
E35
E36
E80
E81
E82
E83
E96
DE (Drain) Pump Failure
Venting Error
Steam Temp High
ID Error
Program Memory Error
WP Error
Algo Error
Connection Error
Possible reason
Activated if one or more of the temperature sensors were connected to GND for 5 seconds.
• Connection issue at any of the temperature sensors.
• Temperature shorted to ground/faulty.
Activated if water level did not drop below the low level sensor in the generator during a steam generator flush.
• Problem with water level probe.
• Scale build-up inside steam generator.
• Scale plugging drain pump.
• Faulty drain pump.
Activated when vent switch reads open when it should be closed, or when it reads closed when it should be open.
• Alignment issue between motor cam and micro switch.
• Connection issue at micro switch.
• Connection issue at control.
• Faulty vent switch.
• Faulty vent motor.
Activated when oven temperature probe (N-6) measures a temperature in excess of 395°F when running in Steam or Combi mode.
Control is unable to detect whether unit is gas or electric.
• Water supply is shut off while unit is running in Steam or Combi mode.
• Plugged or faulty Y-1 solenoid.
• Obstruction between Y-01 solenoid and water inlet.
• Connection issue at X-3 personality jumper.
• Faulty control.
Temperature value or time value of a program step is not allowed.
Temperature value or time value of current cooking algorithm is out of allowed array.
• Program was generated in °C and control has been switched to °F.
• Program was generated in °F and control has been switched to °C.
• Delete program and reinstall.
Cooking algorithm sent by operating module
(BM) is unknown to control unit (SM).
• Software versions of control unit and operating module are incompatible.
• Software error in operating module.
No or bad communication between control unit
(SM) and operating module (BM).
• Connection issue at ribbon cable on display or relay board.
• Faulty ribbon cable.
• Software versions of control unit and operating module are incompatible.
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E R R O R C O D E S
®
C O M B I T HE R M
E M E R G E N C Y O P E R AT I O N
In the event of an error code, the Combitherm may be operated on a limited basis. Error conditions under which continued operation can be conducted are indicated by “Yes” in the chart shown below.
When the oven malfunctions, an error code will appear in the display.
PRESS THE START KEY TO ACKNOWLEDGE THE ERROR.
The keys that begin to flash represent operational modes that are still usable.
SELECT AND PRESS ONE OF THE COOKING MODES INDICATED.
The oven control will only respond to the mode keys that are flashing.
SET THE OVEN CONTROLS AS IF OPERATING UNDER NORMAL CIRCUMSTANCES.
Depending on the error code involved, oven function, such as temperature range, may be limited.
PRESS THE START KEY TO BEGIN THE COOKING PROCESS.
PRESS THE START KEY WHEN THE TIMER EXPIRES.
When the oven fault is corrected, the Combitherm will return to normal Operation.
CONTINUED OPERATION UNDER ERROR CONDITIONS
Display Shows ES ESi Error
Code
E01
E34
E35
E36
E80
E25
E26
E27
E29
E81
E82
E83
E96
E21
E22
E23
E24
E02
E03
E04
E11
E13
E15
Low Water
Control Temp High
Fan Malfunction
Aux Fan Fault
Excess Oven Temp
Excess Steam Gen Temp
Excess Condensate Temp
Oven Probe Fault
Core Temp Probe Fault
Steam Gen Probe Fault
Bypass Probe Fault
Condensate Probe Fault
Steam Gen Safety Probe Fault
Excess Steam Gen Safety Temp
Probe Short to Frame
DE (Drain) Pump Failure
Venting Error
Steam Temp High
ID Error
Program Memory Error
WP Error
Algo Error
Connection Error
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
No
Yes
No
Yes
—
Steam
Mode
Yes
Yes
No
Yes
Yes
Yes
No
No
Yes
Yes
Yes
No
Yes
No
No
No
212°F only
Yes
Yes
To 210°F
Yes
No
No
Yes
Yes
Yes
No
Yes
No
Yes
No
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Combination
Mode
No
Yes
Yes
Yes
No
No
Yes
Yes
No
To 284°F
—
To 284°F
No
No
No
Yes
Yes
No
Yes
To 356°F
Yes
No
No
Convection
Mode
To 365°F
Yes
Yes
Yes
No
No
Yes
Yes
Yes
To 284°F
—
To 284°F
No
No
To 356°F
Yes
Yes
Yes
Yes
To 356°F
Yes
No
No
Retherm
Mode
No
To 284°F
—
Yes
Yes
Yes
No
No
Yes
Yes
No
To 284°F
No
No
No
Yes
Yes
No
Yes
To 320°F
Yes
No
No
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O R I G I N A L E Q U I P M E N T L I M I T E D WA R R A N T Y
Alto-Shaam, Inc. warrants to the original purchaser that any original part that is found to be defective in material or workmanship will, at Alto-Shaam’s option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
The labor warranty remains in effect one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first. Alto-Shaam will bear normal labor charges performed by an authorized Alto-Shaam service agent during standard business hours, and excluding overtime, holiday rates or any additional fees.
The parts warranty remains in effect for one (1) year from installation or fifteen (15) months from the shipping date, whichever occurs first.
THIS WARRANTY DOES NOT APPLY TO:
1. Replacement of light bulbs.
2. Equipment damage caused by accident, shipping, improper installation or alteration.
3. Steam generator or steam generating system damage as a result of inadequate routine maintenance and cleaning.
Required maintenance and cleaning of steam generating equipment is the responsibility of the owner/operator.
4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions including, but not limited to, equipment subjected to harsh or inappropriate chemicals including, but not limited to, compounds containing chlorine, chlorides or quaternary salts, or equipment with missing or altered serial numbers.
5. Equipment that uses water must meet Alto-Shaam’s minimum water quality standards as shown below. USE OF
WATER NOT MEETING ALTO-SHAAM'S MINIMUM WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.
The installation and use of Alto-Shaam’s CombiGuard™ Water Filtration System is highly recommended.
ALTO-SHAAM COMBITHERM WATER QUALITY MINIMUM STANDARDS
CONTAMINANT INLET WATER REQUIREMENTS ( UNTREATED WATER )
Free Chlorine
Hardness
Chloride pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Less than 0.1 ppm (mg\L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg\L)
7.0 to 8.5
Less than 50 ppm (mg\L)
Less than 12 ppm (mg\L)
Less than 60 ppm
6. Damage caused by use of any cleaning agent other than Alto-Shaam’s Combitherm
®
Oven Cleaner including, but not limited to, damage due to chlorine, bleach, quaternary salts, scouring powders or other harmful chemicals. Use of
Alto-Shaam’s Combitherm Cleaner on Combitherm ovens is highly recommended.
7. Any losses or damage resulting from malfunction, including loss of product or other consequential or incidental damages of any kind.
8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any parts including legs, or addition of any parts.
THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR IMPLIED, INCLUD-
ING THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT
SHALL ALTO-SHAAM BE LIABLE FOR LOSS OF USE, LOSS OF REVENUE OR PROFIT, OR LOSS OF PRODUCT, OR FOR
ANY INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES.
No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur on behalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.
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T R A N S P O R TAT I O N D A M A G E A N D C L A I M S
®
C O M B I T H ER M
All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee.
Should damage occur in shipment, it is a matter between the carrier and the consignee.
In such cases, the carrier is assumed to be responsible for the safe delivery of the merchandise, unless negligence can be established on the part of the shipper.
1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area. Do not wait until after the material is moved to a storage area.
2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.
3. Note all damage to packages directly on the carrier’s delivery receipt.
4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.
5. If the driver refuses to allow inspection, write the following on the delivery receipt:
Driver refuses to allow inspection of containers for visible damage.
6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of the time, date, and the person called.
7. Save any packages and packing material for further inspection by the carrier.
8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.
We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued. We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.
RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE
FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER
IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE.
Model: ____________________________________________________
Serial Number: _____________________________________________
Date Installed: ______________________________________________
Voltage: ___________________________________________________
Purchased From: ____________________________________________
____________________________________________________
____________________________________________________
Alto-Shaam has established a twenty-four hour emergency service call center to offer immediate customer access to a local authorized service agency outside of standard business hours. The emergency service access is provided exclusively for Alto-Shaam equipment and is available throughout the United States through the use of Alto-Shaam's toll-free number. Emergency service access is available seven days a week including holidays.
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t
●
P. O . B o x 4 5 0
●
M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
●
U . S . A .
PHONE: 262.251.3800 • 800.558-8744 USA / CANADA www.alto-shaam.com
FAX: 262.251.7067 • 800.329.8744 U .
S .
A . ONLY
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