MODEL CTB/CTBR CTB/CTBR

Item No.
Quantity
MODEL CTB/CTBR
Half-Size Electric Convection Oven
Standard depth baking compartment - accepts 13" x 18" standard half-size
baking pans in front-to-back-position. CTBR model follows same specifications
as CTB, only with door opening on the right side and controls on left side.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
EXTERIOR CONSTRUCTION
Full angle-iron frame
Stainless steel front, top, sides and back
Dual pane thermal glass window encased in stainless steel door frame
Single chrome plated door handle
Tilt-down modular front control panel
Solid mineral fiber insulation at top, back, sides and bottom
INTERIOR CONSTRUCTION
Double-sided porcelainized baking compartment liner (14 gauge)
Five chrome-plated racks, nine rack positions with a minimum of 1-5/8"
(41mm) spacing
OPERATION
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Legs/casters:
4" (102mm) black legs (not for use with stands)
6" (152mm) casters
Stands:
5-3/4" (146mm) stainless steel stand
7" (178mm) stainless steel stand
16" (406mm) stainless steel stand
19" (438mm) stainless steel stand with shelf
24" (610mm) stainless steel stand with shelf
33" (838mm) stainless steel stand with shelf
Solid state digital with cook and hold, and Pulse
Plus® with digital display
Vent riser: stainless steel
Cord set with receptacle
7.5 Kw elements
Extra oven racks
Oven Liner: Stainless steel
Two tubular heaters (5kW)
Solid state thermostat with temperature control range of 200°F (93°C)
to 500°F (260°C)
Two speed fan motor
1/4 horsepower blower motor with automatic thermal overload protection
One control area cooling fan
STANDARD FEATURES
Solid state manual with separate dials to control thermostat and time**
Two year oven parts and one year labor warranty*
Five year limited oven door warranty*
* For all international markets, contact your local distributor.
** For control panels other than standard consult your local international
distributor for CE approvals.
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
Door Design: Solid stainless steel
Right hand hinged door
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: (802) 658-6600 • Fax: (802) 864-0183
CTB/CTBR
Project
MODEL CTB/CTBR
APPROVAL/STAMP
69-1/8” (1756mm)
TOP VIEW
61-7/8” (1571mm)
1/2” (25mm)
25-1/8”
(638mm)
50-3/16” (1275mm)
48-7/8” (1241mm)
42-15/16” (1091mm)
44-1/16” (1119mm)
47-1/16”
(1195mm)
36-13/16” (935mm)
3-1/4”
(83mm)
29-15/16” (760mm)
28-1/8”
(714mm) 23-13/16” (605mm)
19” (483mm)
25-1/8” (638mm)
20”
(508mm)
Optional Stand
30-1/4” (768mm)
0” (0mm)
22”
(559mm)
Optional Stand
0” (0mm)
CTB/CTBR SINGLE
CTB/CTBR DOUBLE
SHORT FORM SPECIFICATIONS
Provide Blodgett half-size convection oven model CTB/CTBR (single. double) compartment. Each compartment shall have (porcelainized/stainless) steel liner and shall accept five 13"
x I8", standard half-size bake pans. Doors shall be (dual pane thermal glass/window/solid stainless steel door) with single chrome plated door handle. Stainless steel front, top, sides
and legs. Unit shall be electrically heated with two or three tabular heaters dependent on wattage (5 or 7.5 kW) selection. Air in baking chamber distributed by blower wheel powered
by two-speed, 1/4 horsepower motor with thermal overload protection. Each chamber shall be fitted with five chrome plated removable racks, and have nine rack positions. Control panel
shall be recessed with Cook/Cool Down mode selector, solid state (manual/digital) infinite thermostat (200°-500°F), and 60-minute timer. Provide options and accessories as indicated.
DIMENSIONS:
POWER SUPPLY:
Floor space
30-1/4" (768mm) W x 25-1/8" (638mm) D
V.A.C.
Product clearance 0" from combustible and non-combustible construction. STANDARD
Interior
15-1/4" (387mm) W x 20" (508mm) H x 21" (533mm) D 208
208
MAXIMUM INPUT:
220-240
CTB/CTBR single
5.6KW (8.0 KW increase option available)
220-240
CTB/CTBR double 11.2KW (16 KW increase option available)
MINIMUM ENTRY CLEARANCE:
Uncrated
Crated
25-1/16" (636mm)
30-1/4" (775mm)
SHIPPING INFORMATION:
Approx. Weight:
Single
295 lbs. (134 kg)
Double
595 lbs. (270 kg)
Crate size:
36" (914mm) L x 32" (813mm) W x 35" (889mm) H
NOTE: The company reserves the right to make substitutions of components
without prior notice
BLODGETT OVEN COMPANY
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401
Phone: (802) 658-6600 • Fax: (802) 864-0183
Printed in U.S.A.
Hz
Phase
K.W.H. Amperes (L1-L2-L3)
60
60
60
60
1
3
1
3
5.6
5.6
5.6
5.6
27/0/27
24/12/15
24/0/24
21/11/14
INCREASED OUTPUT
208
60
1
208
60
3
220-240
60
1
220-240
60
3
8
8
8
8
35/0/35
22/20/21
32/0/32
20/18/19
EXPORT
208
220-240
220-240
220/380
220/380
240/415
240/415
230/400
230/400
5.6
5.6
8
5.6
8
5.6
8
5.6
8
27/0/27
24/0/24
35/0/35
10/8/8
14/12/12
11/0/9
13/11/11
11/0/10
13/11/11
50
50
50
50
50
50
50
50
50
1
1
1
3 WYE
3 WYE
3 WYE
3 WYE
3 WYE
3 WYE
1/4 H.P., 2 speed motor, 1140 and 1725 RPM (60Hz.)
1/4 H.P., 2 speed motor, 1425 and 950 (50Hz.)
NOTE: FOR COMMERCIAL USE ONLY
P/N 35020 Rev N (5/10)