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E L I
T
E
®
Fuel
.an
e
de fuel
ual
Models, Modelos
790.7755*
* = color number, nQmero de color
www.sears.com
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
pin 316901004 (0907)
Table of Contents
•
saving
•
Setting
Freestanding Range Warranty ................................................. 2
.
Setting
& Recalling Recipe Settings .................................
18
Preheat ..................................................................
19
Bake ......................................................................
20
IMPORTANTSAFETYINSTRUCTIONS..................................... 3=5 .
Setting
Before Using Your Range .......................................................... 5
.
Setting
Protection Agreements ............................................................ 6 .
Setting
Range Features .........................................................................
7
.
Setting
Before Setting Oven Controls ................................................ B=9 .
Setting
Cook Time .............................................................
21
Delay Start .............................................................
Broil & Searing Grill ..............................................
22
23
Convection Roast ......................................................
24
Cakes & Breads ....................................................
24
Before Setting Surface Controls .............................................. 9 .
Setting
Surface Cooking ................................................................. 10=11
.
Setting
Meat Probe .......................................................
Convection Bake ...................................................
25-26
27
Setting Warmer Drawer & Controls .................................. 11=13
,
Setting
Convection Convert ...............................................
28
Electronic Oven Control Pad Features ................................... 14
,
Setting
Minimum & Maximum Control Pad Settings ......................... 14
,
Setting
Add 1 Minute Feature ............................................
28
Slow Cook .............................................................
29
Setting Oven Controls ........................................................ 15=29
,
Setting
•
Setting the Clock ............................................................... 15
•
Silent Control Operation .................................................... 15
• the Sabbath Feature ........................................
30-31
Setting Warm & Hold .........................................................
Self=Cleaning .......................................................................
31
32=34
•
Changing between 12 or 24 Hour Display ....................... 15
Adjusting Oven Temperature ..................................................
35
•
Continuous Bake or 12 Hour Energy Saving Mode .......... 16
•
Timer ................................................................................. 16
General Care & Cleaning ....................................................
36=39
Before You Call for Service ................................................
40=41
• Oven Lockout ..................................................................... 17
Sears Service ............................................................
back cover
• Changing Temperature Display ........................................ 17
Kenmore Elite Appliance Warranty
One Year Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to repair. If this appliance is ever used for other than private family purposes, this warranty applies for only 90 days from the date of purchase.
This warranty covers only defects in material and workmanship.
Sears will NOT pay for:
1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.
2. Stains and scratches on a ceramic glass cooktop resulting from failure to maintain it properly according to all instructions supplied with the product.
3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
4. A service technician to instruct the user in correct product installation, operation or maintenance.
5. A service technician to clean or maintain this product.
6. Damage to or failure of this product if it is not installed, operated or maintained according to all instructions supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those recommended in all instructionssupplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada IVl5B 2B8
2
important Safety instructions
Read all instructions
before using this appliance.
Save these instructions
for future
reference.
This manual contains important safety symbols and instructions.
Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you t0 situations that may cause ser!ous
bod!ly
harm, death or pr0perty damage:
This sYmbol will help alert you to situat!0ns that may cauSe b0dily injury or Property damagei
if the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
FOR YOUR SAFETY:
-Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any otherappliance.
--
WHATTO
DO iF YOU SMELL GAS:
•
Do not try to light any appliance.
,,
Do not touch any electrical switch; do not use any phone in your building.
,,
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
,,
if you cannot reach your gas supplier, call the fire department.
-Installation and service must be performed by a qualified installer, servicer or the gas supplier.
- All ranges can tip.
• Injury to persons could result.
,' Install anti-tip device packed with range.
,, See Installation
instructions.
_To reduce the risk of tipping, the rangemust be secured by properly installed anti-tip bracket provided with the range. To check if the bracket
is installed
properly_ visually check that rear leveling leg is inserted into and fully
_ removing lower panel or storage drawer.
For models with a warmer drawer, grasp the top rear edge of the range and secured by the anti-tip bracket by
Refer to the installation instructions for proper antitip bracket installation.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
Never allow children to play with packaging material.
• Proper Installation--Be
sure your appliance
is properly
installed and grounded by a qualified technician
in
accordance with the National Fuel Gas Code ANSI Z223.-
latest ed ition, or in Canada CAN/CGA B 149.1, and CAN/CGA
B149.2, and the the National Electrical Code ANSI/NFPA
No.70-1atest edition, or in Canada CSA Standard C22.1,
Canadian Electrical Code, Part 1, and local code requirements.
Install only per installation instructions provided in the literature package for this range.
Ask your Sears dealer to recommend a qualified technician and an authorized Sears repair service.
Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.
• User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician, This may reduce the risk of personal injury and damage to the range.
• Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.
• Air curtain or other overhead range hoods, which operate by blowing a downward airflow on to a range, shall not be used in conjunction with gas ranges other than when the hood and range have been designed, tested and listed by an
independent
test laboratory for use in combination with each other.
Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.
Do not use the oven or warmer drawer (if equipped) for storage.
Do not store items of interest to children in the cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously injured.
Never Use Your Appliance
Heating the Room.
• Storage in or on Appliance--Flammable for Warming
or
materials should not be stored in an oven, warmer drawer, near surface burners or in the storage drawer.
This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.
3
important Safety instructions
• Do Not Leave Children Alone--Children should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the appliance.
• DO NOTTOUCH SURFACE BURNERS,AREAS
NEARTHESE
BU RNERS, OVEN BURNERS OR INTERIOR SU RFACES OFTHE
OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.
• Wear Proper Apparel--Loose=fitting
or hanging garments
should never be worn while using the appliance.
Do not let clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease Fires--Smother
the
fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders
on hot
surfaces may result in burns from steam. Do not let potholders touch hot heating burners.
Do not use a towel or other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Buildup
of
pressure may cause container to burst and result
in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
• Protective
Liners--Do
not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual.
Improper installation of these liners may result in risk of electric shock, or fire.
• Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to sudden change in temperatures.
Check the manufacturer's recommendations for cooktop use.
IMPORTANT INSTRUCTIONS
FOR USING
YOUR OVEN
• Use Care When Opening Oven Door or Warmer Drawer--
Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard.
Touching the surfaces in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating elements in the oven.
Remove all utensils from the rack before moving.
• Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.
• Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could
ignite.
IMPORTANT--ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element.
Do not allow grease to accumulate.
Refer to the range manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always manufacturer's recommended directions follow the for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.
Use Proper Flame Size--Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing.
Proper relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner.
Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.
•Always turn knob to the full LITE position when igniting top burners.
Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Burners--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.
• Never
Leave
Surface Burners
Unattended
at High
Heat
Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
SELF CLEANING OVENS
• Clean in the self=cleaning cycle only the parts listed in this
Use & Care Guide.
Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
• Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
important Safety instructions
GROUNDING iNSTRUCTiONS
See the INSTALLATION
INSTRUCTIONS
packaged with this range for complete
installation
and grounding
instructions.
For personal safety, the range must be properly grounded.
For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.
important
Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
Gas Conversion
iMPORTANT NOTICE:
This appliance is factory pre-set to operate on Natural (Nat.)
Gas ON LY.
Do not attempt to convert this appliance to L.P. (Liquefied
Petroleum) Gas.
Personal injury or death from electrical shock may occur if the range is not installed by a qualified installer or electrician.
Any additions, changes or conversions required in order for this appliance to satisfactorily meet the application needs must be made by Sears
Service.
Serial
Plate Location
You will find the model and serial number printed on the serial plate. The serial plate is located on the right side of the oven front frame behind the warmerdrawer or storage drawer panel.
Remember to record the serial number for future reference.
Serial plate location;
Open the Warmer Drawer
or Storage Drawer.
Before Using
Your Range
* Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.
* Discard all packing material located under Burner Heads (Center Burner only).
* Unpack the burner grates and position on the cooktop.
* Be sure to follow the installation instructions before installing and using your new range.
* Read all instructions before using this appliance. Save these instructions for future reference.
iii....................
5
PROTECTION AGREEMENTS
In the U.S.A.
Master Protection Agreements
Congratulations on making a smart purchase. Your new
Kenmore ®product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That's when having a Master Protection Agreement can save you money and aggravation.
Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.
The Master Protection Agreement also helps extend the life of your new product. Here's what's included in the
Agreement:
I_ Expert service by our 12,000 professional repair specialists.
I_ Unlimited service and no charge for parts and labor on all covered repairs.
5_ "No-lemon"
guarantee-
replacement of your covered product if four or more product failures occur within twelve months.
I_ Product replacement if your covered product can't be fixed.
I_
Annual Preventive Maintenance
Check at your request - no extra charge.
I_ Fast help by phone - phone support from a Sears technician on products requiring in-home repair, plus convenient repair scheduling.
5_ Power surge protection against electrical damage due to power fluctuations.
I_ Rental reimbursement if repair of your covered product takes longer than promised.
Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.
Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That's the kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection
Agreement today!
Some limitations and exclusions apply.
For prices and additional
information
call
1-800-827-6655.
Sears Installation Service
For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call
1-800-4-MY-HOME®.
ACUERDOS DE PROTECCION
En los EE.UU.
Acuerdos maestros de proteccibn
Lo felicitamos por haber hecho una compra inteligente.
Su nuevo producto Kenmore ® fue dise_ado y fabricado para ofrecer muchos a_os de servicio confiable.
Sin embargo, como todo producto, el mismo podrfa requerir mantenimiento preventivo o reparaciones ocasionales.
Es por eso que el tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y molestias.
Adquiera ya un Acuerdo maestro de proteccidn y protejase de gastos y frustraciones inesperados.
El Acuerdo maestro de protecci6n tambien ayuda a extender la vida de su producto nuevo. El Acuerdo incluye Io siguiente:
5_
Servicio profesional
por nuestros 12.000
profesionales especialistas en reparaci6n.
5_ Servicio ilimitado sin cargos adicionales por piezas y servicio en todas las reparaciones cubiertas.
5_
Garantia
de "no-limbn" - reemplaza su producto cubierto si ocurren cuatro o m_ts desperfectos en los primeros doce meses.
5_ Reemplazo del producto si el mismo no puede ser reparado.
5_
Verificacibn de mantenimiento
su petici6n y sin cargos adicionales.
preventivo anual
a
5_ Pronta ayuda por tel_fono - apoyo por telefono por un tecnico de Sears en los productos que requieran reparaci6n en casa, adem_ts de la conveniencia de hacer una cita para la reparaci6n.
5_
Proteccibn contra picos de energia
o da_os electricos causados por fluctuaciones de la corriente electrica.
Reembolso del alquiler si la reparaci6n de su producto cubierto toma m_ts del tiempo prometido.
Una vez que adquiera este Acuerdo, una simple Ilamada telef6nica es todo Io que necesita para hacer una cita de servicio. Usted puede Ilamar a cualquier hora del dia o de la noche para programar una cita de servicio por Internet.
Sears cuenta con m_ts de 12.000
profesionales especialistas de reparaci6n con acceso a m_ts de 4,5 millones de piezas y accesorios de calidad.
Esa es la clase de profesionalismo con la que puede contar para extender la vida t_til de su nueva adquisici6n por muchos aSos. iAdquiera su Acuerdo maestro de protecci6n hoy!
Algunas limitaciones y exclusiones podrJan aplicarse.
Para precios e informacibn adicional, Ilame al
1-800-827-6655.
Servicio de instalacibn Sears
Para una instalaci6n profesional de Sears en electrodomesticos, abridores de puertas de garaje, calentadores de agua y otros articulos mayores del hogar,
Ilame al 1-888-SU-HOGAR®.
REV.030509
6
Range Features
Your Dual Fuel Range Features include:
1.
Electronic Oven Control with Timer.
2.
Glass Touch Sensitive Control Panel.
3.
Left Front Burner Valve & Knob.
4.
Left Rear Burner Valve & Knob.
5.
Center Burner Valve & Knob.
6.
Right Rear Burner Valve & Knob.
7.
Right Front Burner Valve & Knob.
8.
Easy to clean Deep Well Cooktop
9.
Dishwasher safe Burner Grates (colors vary).
10. Dishwasher safe Center Burner Grate (colors vary).
11. Warmer Drawer Control & Indicator Light.
12. Self-Clean Oven Door Latch.
13. Automatic Oven Door Light Switch.
14. Dual Oven Interior Lights with Shields.
15. Self-Cleaning Oven interior.
16. Convection Bake Fan & Cover.
17. Adjustable Porcelain Coated Oven Racks (includes Handle
& Half Oven Racks).
18. Large 1 piece Oven Door Handle (styles & colors vary with model).
19. Full width Oven Door (styles & colors vary with model).
20. Warmer Drawer with Handle & Warmer Drawer Rack.
21. 5,000 BTU Simmer Burner (Natural Gas).
22. 9,500 BTU Center Burner (Natural Gas).
23. 9,500 BTU Power Burner (Natural Gas).
24.
14,200 BTU Power Burner (Natural Gas).
25.
18,000 BTU Power Burner (Natural Gas).
26. Broil Pan (Optional accessory).
27. Broil Pan Insert (Optional accessory).
28. Searing Grill (Optional accessory).
29. Roasting Rack (Optional accessory).
30. Griddle (Optional accessory).
31. Leveling Legs and Anti-tip Bracket (included).
NOTE: The features of your range may vary according to model type
& color.
!i!i!i!i!i!i!i!i!i!i!i!i!i!i!i!ii!i_!i_i_:_
Before Setting Oven Controls
OVEN VENT
Oven Vent
Location
The oven vent is located below the backguard (See Fig. 1). When the oven is on, warm air is released through this vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK THE VENT.
Fig. 1
Fig. 2
Always use pot holders or oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.
Removing
& Replacing Oven
Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.This range has a total of 6 oven rack postions.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits
& Muffins
Frozen pies, angel food cake, yeast, bread, casseroles, small cuts of meat or poultry
Turkey, roast or ham
6
6, 5 or 4
3 or 4
1 or 2
1 or 2
Types of Oven Racks
Step Down Oven Rack
(some models)
Fig. 3
Flat Handle Oven Rack
Fig. 4
Flat Half Oven Rack
Fig. 5
Your range may be equipped with one or more of the oven rack types shown; a Step Down Oven
Rack (Fig. 3), a Porcelain coated Flat Handle
Oven Rack (Fig. 4) or a Porcelain coated Flat
Oven Half Rack (Fig. 5). The Flat Oven Half
Rack has a removable insert that can provide
extra space for larger food items. The right half rack portion may still be used for other food items like a casserole dish (See Fig. 5).
Fig. 6
Fig. 7
To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise.
To reinstall insert rear hooks at back of insert (See 1-Fig. 7) and lay insert down. Make sure both insert front hooks snap into rack (See 2-Fig. 7).
Do not use cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between the pan placed on the rack and oven side or rear walls.
8
Before Setting Oven Controls
Baking
Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on oven rack positions 2 & 5 (See Fig. 1 and Fig.
2 on page 9). For best results when using a single oven rack, place cookware on oven rack position 4 (See Fig. 2 and Fig.
2 on page page 9).
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food.
Fig. 1 Fig.2
Before Setting Surface Controls
Control Locations
of the Gas Surface
Burners
(For models
with
a Deep Well Cooktop-See Fig.
3)
Ther SIMMER Burner is best used for simmering delicate sauces, etc. This burner is located at the right rear burner position on the cooktop.
The Standard burners can be used for most surface cooking needs. These burners are located at the left front and center positions on the cooktop.
The POWER or Double (some models) Burners are best used for bringing large quantities of liquid rapidly up to temperature or when preparing larger quantities of food.
These burner are located at the right front and left rear positions on the cooktop.
_i-
iii....................
O O @ O Power O O Power O O O @ Simmer oOo oOoB ..... oeo B
.....
o0® o0o_ .....
Front
Rear Center Front
Rear
Left
Front
Burner
Left
Rear
Burner
Center
Burner
Right
Front
Burner
Right
Rear
Burner
Fig. 3
9
Surface Cooking
•
Operating Gas Surface Burners
• Setting Proper Burner Flame Size
• Operating Triple Ring Burner
Do not place plastic items such as salt and pepper shakers, spoon holders
or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wood spoons could catch fire if placed too close to a flame.
Operating the Gas Surface Burners:
1.
Place cooking utensil on surface burner.
2.
Push the knob in and turn counterclockwise out of the OFF position (See Fig. 1).
3.
Release the knob and rotate to the LITE position. Note: All electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite.
4.
Visually check that the burner has lit.
5.
Push the control knob in and turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the guides and adjust the flame as needed. DO NOT cook with the surface control knob in the LITE position
(The electronic ignitor will continue to spark if the knob is left in the LITE position).
Fig. 1
High Flame
Medium Flame
Start most foods; bring water to a boil; pan broiling.
Maintain a slow boil; thicken sauces, gravies; steaming.
Always select cookware that is suitable for the amount and type of food being prepared.
Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan.
Improper flame size
Fig. 2
Double Ring Burner
The versatile Double ring burner offers a complete range of gas surface settings from the same burner location. At the lowest setting, only the inner ring is active, providing a Iowflame for any simmering needs. If needed however, one additional gas ring may be added quickly to provide a total output of 18,000 BTU. When set at the highest, the double burner may be used to bring a large pan of liquid to boil quickly.
Operating the Double
Ring Burner:
1. Push right front surface control knob in and turn counterclockwise out of the OFF position -Fig. 1.
2. Release the knob and rotate to the lite position. Note: Although all electronic surface ignitors will spark at the same time, only the selected surface burner will lite.
3. Visually check that both the inner and outer rings are lit -Fig. 4.
When both burners are lit, continue to turn the control knob counterclockwise to adjust to the desired flame size.
4. If only the inner burner is needed, continue to rotate the gas control knob counterclockwise somewhere past grey area -
Fig. 2.
5. Adjust the inner flame to desired size -Fig. 3.
Off
Fig. 3
Hi .
_ •
10
Lo
Fig. 4 Fig. 5
Surface Cooking
• Care & Seasoning of the Griddle
• Using the Griddle
Care & Seasoning of the Griddle (optional accessory)
Before first use:
• Wash Griddle in hot soapy water. Rinse and then dry completely.
Apply a thin coat of vegetable oil to the entire surface (front and back of griddle).
Preheat your oven to 350°F. Place the griddle on the upper rack in your oven.
Bake griddle for 1 hour at 350°F, then turn oven OFF and let cool before removing.
The surface may appear to have a tacky feel to it from the seasoning process. If desired, wash the griddle in hot soapy water, rinse well, and dry completely.
After each use:
,, To prevent rusting, store in a dry place and keep uncovered.
* After each use, clean with a stiff brush and hot water only.
', DO NOT CLEAN GRIDDLE IN DISHWASHER.
* Dry Immediately and apply a light coating of vegetable oil to griddle before storing.
Using the Griddle:
* Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.
Fig. 1
Setting Warmer
Drawer Controls
• Arranging Warmer Drawer Racks
• Using the Warmer Drawer
Arranging Warmer (Warm & Ready
TM
) Drawer Rack Positions
The rack can be used in two ways:
• In the upward position (Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).
• In the downward position (Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.
Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned.
Fig. 2
Rack in upward position Fig. 3
Warmer Drawer
Rack in downward position
Using the Warmer
Drawer
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.
Note: The Warmer Drawer will not operate during the Self=Clean cycle.
11
IIIIIIIIII!C:
Setting Warmer Drawer Controls
•
Warmer Drawer & Bread Proofing Indicator Lights
• Setting Warmer Drawer & Bread Proofing Controls
• Warmer Drawer Food Temperature Settings
Warmer (Warm & Ready
TM)
Drawer & Bread
Proofing
Indicator
Lights
The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.
To Set the Warmer
Drawer
& Bread
Proofing Controls:
1.
Touch the O pad at the Warmer Drawer control position. The Warmer
Drawer indicator light will flash. Note: If no further pads are touched within 25 seconds the request to power the Warmer Drawer ON will clear.
2.
Set the desired power level. Touch once to turn ON the power level for HI
(Fig. 2) or ( to turn ON the power level for LO (Fig. 4). The Warmer Drawer indicator light will glow steady indicating the Warmer Drawer is ON.
.
Each touch of the CV-'_ or C/N_ pads will decrease or increase through 6 power levels from HI (Fig. 2) to MED (Fig. 3) to LO (Fig. 4) and to the Bread
Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the pad is touched again the Bread Proofing feature will be turned ON (The
Bread Proof indicator light will glow steady indicating the Bread Proofing feature in ON (See Fig. 5 & bread dough preparation instructions on this page). To return to standard Warmer Drawer settings touch pad at least once. Note: For best results, preheat the Warmer Drawer before adding the food or bread dough.
An empty drawer will preheat in approximately 15 minutes.
.
When the food or dough is ready for removal, touch the Q pad once to turn the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawer indicator light will turn OFF.
Warmer Drawer Food
Temperature
Settings
Use the recommended Warmer Drawer food temperature settings table (See Fig.
6). If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food.
Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm
(for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer repeatedly while in use.
Warmer Drawer Recommended
Food Settings Table
Food Item
Bacon
Hamburger Patties
Poultry
Pork Chops
Fried Foods
Pizza
Gravies
Casseroles
Eggs
Roasts (Beef, Pork, Lamb)
Vegetables
Biscuits
Rolls, hard
Pastries
Roils (soft)
Empty Dinner Plates
Setting
HI
HI
HI
HI
HI
HI
MED
MED
MED
MED
MED
MED
MED
MED
LO
LO
Fig. 6
12
Med
Lo
Proof
Bread o
Warmer
Drawer
Fig. 1
Med
Lo
Fig. 2
Proof
Bread
Hio
O
Med
Lo
Proof
Bread o
Hio
O
Med
Lo
Proof
Bread
Fig. 4
Hio
0
Med
Lo
Fig. 5
Proof
Bread
Setting Warmer Drawer Controls
• Preparing Bread Dough for theWarmer Drawer
• Removing & Replacing Warmer Drawer
Preparing
Bread Dough for the Warmer
Drawer
The Warmer Drawer has a "Proof Bread" feature that can be used to help prepare bread dough. The recommended length of time to keep the bread dough in the Warmer Drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times.
The prepared bread dough should be placed in a large bowl because the dough will nearly double in volume, Arrange the Warmer Drawer Rack in the downward position (See Fig. 1). Place the bowl on the rack in the
Warmer Drawer and follow the Warmer Drawer and Bread Proof Control setting instructions at the top of this page.
Rack in downward position
Fig.1
To Remove and Replace Warmer (Warm & Ready
TM)
Drawer
Left=hand rail and release
Removing and replacing the warmer (Warm & Ready
TM)
drawer
Electrical Shock Hazard can occur and result in serious injury or death. Disconnect appliance from electric power before cleaning and servicing the warmer drawer.
To remove the warmer drawer:
1.
Turn powerOFF before removingthewarmerdrawer.
2.
Open the warmer drawer completely.
3.
On left warmer drawer rail, locate black release lever and press up with finger while pulling out slightly on the drawer handle. On right warmer drawer rail, locate black release lever and press down with finger while pulling out slightly on the drawer handle (See Fig. 2).
4.
The warmer drawer should now be released from the rails. Remove warmer drawer (using level & square motion) completely away from the appliance.
iii....................
Fig. 2
Right=hand rail and release
Fig. 3
Glide
To replace the warmer drawer:
1.
Pull the bearing glides to the front of the outer compartment glide channels until they snap into place (refer to Fig. 4).
2.
Carefully line up both sides of the warmer drawer glide rails to the outer compartment glide channels located inside the empty warmer drawer compartment (Refer to Fig. 3).
3.
While holding the warmer drawer level and square using the warmer drawer handle, push (DO NOT FORCE) the warmer drawer all the way into the outer compartment glide channels all the way into the range.
Pull the drawer open again to verify the glides have seated.
4.
If you do not hear the levers "click" or the bearing glides do not feel seated remove the warmer drawer and repeat steps "1" through "3". This will minimize possible damage to the bearing glides.
NOTEI The warmer draWer will NOT operate while in the Self:Clean and
"Oven Lockout', modes
Fig. 4
13
Electronic Oven Control Pad Features
SLOWCOOK--
Use to select the
Slow Cook feature.
COOKTIME--
Use to enter the length of the baking \ time.
WARM &
HOLD-Use to select the
Warm & Hold
\
\ feature.
X
DELAY STARTs-- X
Use with BAKE,
COOK TIME, and
CLEAN
to program Delayed
Timed Bake or
Delay Self-
Cleaning cycle.
CONVCONVERT--
Use to selectthe
Convection Convert feature.
READ THE iNSTRUCTiONS
CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function fallow later in this Use & Care Guide.
FLEX
CLEAN--
Use to select the Self-
Cleaning feature.
START--
Use to start all oven features
(not used with Oven
Light).
BAKE--Use to enter the normal
Bake featur_
BROIL-Use to select variable
Broil feature,
CONV ROAST--
Use to select the 0 THRU 9
Convection Roast NUMBERPADS-for meats from a Use to enter varietyoffood catagories, temperature and times.
CLOCK--
Use to set the time of day.
TIMERON/
OFF-Use to set or cancel the Timer. The ADD1
Timer does not MINUTE-start or stop the Use to cooking select Add
1 Minute process.
feature.
OVEN LIGHT--
Use to turn the CONVBAKE-oven light ON Use to select and OFF. the Convection
Bake feature,
PREHEAT--
Use to precondition the oven temperature,
MEAT
PROBE*,CAKESor
BREADS--Use these keys to select the feature that best fits your food item.
*some models
STOP -- Use to cancel any oven mode previously entered except the time of day and minute timer.
Press STOP to stop cooking. STOP also controls the Oven Lockout
Minimum & Maximum Control Pad Settings
All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the
Oven Lockout pad is delayed by 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
TIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
CONVBAKE/ROAST
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN. TEMP./TIME
170°F / 77°C
170°F / 77°C
400°F / 205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
170°F / 77°C
MAX. TEMP./TIME
550°F / 288°C
550°F / 288°C
550°F / 288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
23:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F / 288°C
14
Setting Oven Controls
• Setting the Clock
• Changing between 12or24 hourdisplay
• Silent Control Operation
Setting the Clock
The CLOCK _-Q_ pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation.
The clock has been preset at the factory for the 12 hour operation.
When the range is first plugged in, or when the power supply to the range has been interrupted, the clock in the display will flash (See Fig. 1).
INSTRUCTIONS
To set the
clock
(example
below for 1:30):
1.
Press (f_"). "CLO" will appear in the display (See Fig. 2).
PRESS
Fig. 1
DISPLAY
G
Fig. 2
,
Press pads to set the time of day to 1:30
(See Fig. 3).
Press _.
will start (See Fig. 4).
"CLO" will disappear and the clock
Changing
between 12 or 24 hour time of day display:
Fig. 4 g3
1.
Press and hold _ appears in the display.
for 6 seconds untill "12h" or"24h"
2.
Press _C_aX,_to switch between the 12 and 24 hour time of day display.
"12h" or "24h" will be displayed (See Figs. 5 or 6).
(_for 6 seconds
@
3.
Press (_ to accept the desired change or press @ to reject the change.
4.
Reset the correct time as described in To set the clock above.
Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 00:00 through 23:59 hours.
Setting Silent Control Operation
Fig. 5
Fig. 6
The DELAY START (,._a_y)and FLEX CLEAN (,.C_a_ pads control the Silent Control operation feature. The Silent Control v operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control
from
normal
sound to silent
control
operation:
1.
To tell if your range is set for normal or silent operation press and hold d_ _ for 6 seconds. (See Fig. 7) for 6 seconds
@
Fig. 7
2.
Press _ to switch between normal sound operation and silent operation mode. The display will show either "SP" (See
Fig. 8) or" ==" (See Figs. 8 or 9).
Fig. 8
,
If "SP" appears (See Fig. 8), the control will operate with normal sounds and beeps. If "= =" appears (See Fig. 9), the control is set for silent operation mode.
Press to accept the change or press @ to reject the change.
15
°rO
Fig. 9
Setting Oven Controls
•
Continuous Bake or Twelve Hour Energy Saving Mode
• Timer
Setting Continuous
Bake or 12 Hour
Energy Saving
The TIMER _si_o_j_and FLEX CLEAN _ pads control the Continuous Bake or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving featu re that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS
PRESS
DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
_for6seconds
1.
Press and hold _si_o_fr_ once, (Fig.l).
"12h" or "== h" will appear in the display and the control will beep once.
2.
Press _c_n_ to switch between the 12 Hour Energy Saving and continuous bake features. Note: "12h" (See Fig. 2) in the display indicates the control is set for 12 Hour Energy Saving feature and "= =h" (See Fig. 3) indicates the control is set for the Continuous Bake feature,
Fig. 1
Fig. 2
3.
Press to accept the change (See Fig. 4) display will return to time of day or press Q to reject the change,
Setting
Timer
Fig. 4
The TIMER (,,_o_j) pad controls the Timer feature. The Timer serves as an extra reminder in the kitchen that will beep when the set time has run out. The Timer will not START or STOP the cooking process. The Timer feature may be used during any of the other oven control functions.
Refer to "Minumum & Maximum Control Pad Settings" section for time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Timer (example for 5 minutes):
1.
Press _).
(See Fig. 5).
2.
Press the number pads to set the desired time in the display
(example down. (See Fig. 6).
Press _f_.
The timer will begin a count
.
Note: If _ is not pressed the timer will return to the time of day.
When the set time has run out, the clock will sound with 3 long
Fig. 5
Fig. 6
To cancel the Timer before the set time has run out:
Press _r_.
The display will return to the time of day.
Fig. 7
16
Setting Oven Controls
*
Oven Lockout
*
Setting Temperature Display
OVEN
Setting
Oven Lockout Feature
[_}
LOCKOUT
The Q pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warmer Drawer and most oven controls from being turned ON. It does not disable the clock, Timer or the interior oven light.
INSTRUCTIONS
To activate the Oven
Lockout
feature:
1.
Press and hold s_ for 3 seconds.
v
2.
After 3 seconds a beep will sound, Loc will appear and "DOOR
LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing. (See Fig. 1)
To reactivate normal oven operation:
1.
Press and hold _ for 3 seconds. A beep will sound. Loc will clear. The "DOOR LOCKED" will continue to flash until the oven door has completely unlocked (See Fig. 2).
PRESS
Q for 3 seconds
Q for 3 seconds
DISPLAY
Fig. 1
Fig. 2
2.
The oven is fully operational.
Setting
Temperature
Display m Fahrenheit or Celsius
The BROIL _roil_ and FLEX CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius.
The oven has been preset at the factory to display in Fahrenheit.
INSTRUCTIONS
PRESS
DISPLAY
ill iii....................
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1.
To tell if the display is set for Fahrenheit (F) or Celsius (C) press
_(See Fig. 3) and hold for
6 seconds; "550 °'' will first appear in the display and then a beep will sound.
If "F" appears, the display is set to show temperatures in Fahrenheit
(See Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (See Fig. 5).
2.
Press _Ftt_,j_ to switch between Fahrenheit or Celsius display modes. The display will show either "F" (See Fig. 4) or "C" (See
Fig. 5).
3.
Press _ change.
to accept the change or press _ to reject the
_for 6 seconds
Fig. 3
Fig. 4
Fig. 5
17
Setting Oven Controls
•
Saving & Recalling Recipe Settings
To Set the Recipe
Recall Feature
The Recipe Recall feature may be used to record and recall your favorite recipe settings. This feature may store 1 setting for each of the 5 basic cooking pads. The key pads that a recipe may be stored with are BAKE Ba_, CONV BAKE
_, CONV ROAST _, CAKES _ & BREADS @.
This feature will also store and recall Slow Cook,
Cook Time or Warm & Hold added setting. Note: Pressing the START pad after entering cooking temperatures and times will start the oven. If you wish to store the recipes but not start the oven press STOP after pressing the START pad.
Once a recipe has been stored the recipe information will appear in the display when pressing the pad in the future.
To store a typical
cookie
recipe:
(example
for baking at
375°F for 9 minutes and to shut-off automatically):
INSTRUCTIONS
.
Arrange interior oven racks. If needed, Preheat* the oven to the desired set temperature.
Place cookies on cookie sheet(s).
Place cookie sheet on the oven racks in the oven.
PRESS DISPLAY
.
Press _
.
Press
(See Fig.l).
(See Fig. 2).
4.
Press (_ (See Fig. 2).
5.
Press _
6.
(See Fig.3).
Enter the desired baking time. Press _) (See Fig. 4).
7.
Press (_ and hold for 3 seconds (See Fig. 5 ). This recipe is now stored with the BAKE key pad
When the Cook Time finishes:
1.
"End" will display. The oven will shut-off automatically (See Fig. 7).
2.
The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until @ is pressed.
**The Cook Time you enter does NOT include additional time required to Preheat the oven. The oven will begin to count down the cooking time as soon as the feature is activated.
To recall the cookie recipe stored underthe B_._
key
1.
Press B_._
(See Fig. 6). The stored recipe is recalled.
Hold for
3 seconds
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
2.
Press (_ (See Fig. 5).
To quickly erase all stored recipes:
Fig. 6
1.
Press and hold the key pad until the first single beep sounds
(6 seconds).
2.
After the first beep press the _ key pad once. Any stored recipes will be erased. Please Note: Clearing the recipes will also reset all other adjustments back to the factory settings. These include 12 or 24 Hour
Time of Day display, Continuous Bake or 12 Hour Energy Savings mode, Silent Control Operation, Fahrenheit or Celsius Temerature
Display and any Oven Temperature adjustments that are set.
18
Fig. 7
Setting Oven Controls
•
Preheat for Dual Fuel Ranges
Setting Preheat
For the best baking performance use the PREHEAT _p feature. The Preheat feature will bring the oven up to the set baking temperature and then indicate when to place the food in the oven. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between 170°F to 550°F.
PRESS DISPLAY INSTRUCTIONS
To set the Preheat temperature for 350°F:
1.
Arrange the interior oven racks.
2.
Press _.
"350 F', the default oven set temperature, will appear in the display (See Fig. 1). (See BAKE instructions for changing oven set temperature.)
3.
Press _.
"PRE" and "BAKE" will appear in the display as the oven heats and reaches 350°F (See Fig 2).
Note: After the oven has reached the desired temperature (this example, 350°F) the control will sound a long beep, the "PRE" light will turn off and oven set temperature will be displayed (Fig. 3).
When PRE disappears from the display, the oven set temperature has been reached. Once the oven has preheated, PLACE FOOD IN
THE OVEN.
Fig. 1
Fig. 2
Press _ feature.
when baking is complete or to cancel the Preheat
To change
Preheat
temperature while oven
is preheating
(example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven is preheating to the original set temperature:
1.
While preheating, press _ again.
(See Fig. 3)
.
Enter the new preheat temperature.
Press
"425 °'' will appear in the display (See Fig. 4).
3.
Press _"_.
"PRE" will appear in the display as the oven heats to 425°F (See Fig. 5). A long beep will sound once the oven set temperature reaches 425°F (See Fig. 6).
4.
When baking is complete press _.
@
Fig. 4
Fig. 5
Fig. 6
19
Setting Oven Controls
•
Setting Bake
Some Important
Things
to Know Before Setting Basic Oven Cooking
Functions:
This appliance has been factory pre-set to start any BAKE, CONV BAKE, CONV ROAST, PREHEAT, CAKE or BREAD function with the oven set temperature automatically set for 350°F. However if desired, the oven set temperature may be adjusted at any time during the cooking process. You may also choose to add a COOK TIME or DELAY START with any of the functions listed above.
Setting Bake
The BAKE _ake_ pad controls normal baking. If preheating is necessary, refer to the PREHEAT _ feature for instructions. The oven can be programmed to bake at any temperature from 170°F to 550°F (The sample shown below is for
350°F).
Please Note: When setting Bake or a cooking feature that preheats the oven (except Broil), the Convection fan will turn on and stay on until the oven reaches the set temperature.
PRESS DISPLAY INSTRUCTIONS
To set the Bake Temperature to 350°F:
1.
Arrange interioroven racks and placefood in oven.
2.
Press _,
(See Fig. 1).
350 ° will automatically appear in the display
3.
Press _.
A long beep will sound once the oven set temperature reaches 350 ° F (See Fig. 2).
Note: Pressing O will cancel the Bake feature at any time.
Q
Fig. 1
Fig. 2
To change the Bake Temperature (example changing from 350 ° to 425°F):
,
After the oven has already been set to bake at 350°F and the oven set temperature needs to be changed to 425°F, press
_ (See Fig. 2).
2.
Press
3.
Press
(_ (See Fig. 3).
4.
The oven is now setfor425°F.
425 ° will appear in the display.
Fig. 3
2O
Setting Oven Controls
•
Setting Cook Time
Setting
Cook Time
The BAKE _,akej_ and COOK TiME _ek'_ pads control the Cook Time feature. The automatic timer of the Cook Time feature will turn the oven OFF after cooking for the desired amount of time you select.
INSTRUCTIONS
PRESS
DISPLAY
To program
the oven to begin baking
immediately
and to shut off automatically:
(example
below to bake at 350°F for 50 minutes):
1.
Arrange interior oven rack(s) and place the food in the oven.
Fig. 1
2.
Press _ak_ (See Fig.l).
3.
Press
(See Fig. 2).
4.
Press @ (See Fig.3).
5.
Enter the desired baking time by pressing (5)_-_.
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes. (See Fig. 4)
6.
Press
(_.
(See Fig. 5 )
@
Gb(
Fig. 2
Fig. 3
Note: After the Cook Time feature has activated, press _TC°° to display the bake time remaining in the Cook Time mode. Once
Cook Time has started baking, a long beep will sound when the oven temperature reaches the set temperature.
Press O when baking has finished or at any time to cancel the
Cook Time feature.
Q
Fig. 4
Fig. 5
When the Cook Time finishes:
1.
"End" and the time of day will show in the display. The oven will shut off automatically (See Fig. 6).
2.
The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until O is pressed.
Q
Fig. 6
Use caution with the Cook Time or Delay Start functions. Use the Cook Time function when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed PROMPTLY when cooking is complete. Eating spoiled food can result in sickness from food poisoning.
21
Setting Oven Controls
•
Setting Delay Start
Setting Delay Start
The BAKE _, OVEN COOK TIME _j_ek and DELAY START _ pads control the Delay Start feature. The automatic timer of the DELAY START feature will turn the oven ON and OFF at the times you select.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a Delay Start and to shut off automatically (example for baking at 375°F for 50 minutes and starting at 5:30):
1.
Be sure that the clock is set with the correct time of day.
2.
Arrange interior oven rack(s) and place the food in the oven.
3.
Press
4• Enter the desired baking time using the number key pads by pressing (See Fig. 2). Note: Baking time may be set for any amount of time from 1 minute to 11 hours and 59 minutes•
.
Press
(See Fig. 3).
6.
Press _ss_a_rt (See Fig. 4).
@
Fig. 1
Fig. 2
Fig. 3
7.
Enter the desired start time using the number pads
• (See Fig. 5)
8.
Press
. (See Fig. 6)
9.
Press _.
10. Press
(See Fig. 7)
Fig. 4
Fig. 5
Fig. 6
11. Press
A
(_T._
(See Fig. 8)
Note: Once Delay Start has started, press _TCi°° to display the bake time remaining. Once the Delay Start has started baking, a long beep will sound when the oven temperature reaches the set temperature.
Press O when baking has finished or at any time to cancel the
Delay Start feature.
When the set bake time runs out:
1.
"End" will show in the display. The oven will shut off automatically (See Fig. 9).
2• The control will beep 3 times• The control will continue to beep 3 times every 30 seconds until O is pressed•
G
Fig. 7
Fig. 8
Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delay Start feature can never be set to start more than 12 hours in advance. To set the Delay Start 12-24 hours in advance see the "Changing between 12 or 24 hour display" section for instructions to set the control for the 24 hour time of day display mode.
22
Setting Oven Controls
•
Setting Broil (Dual Fuel Range)
The __B[oilj_pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. ). DO NOT cover the oven racks with aluminum fo& The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1.
Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert.
2.
Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Close the oven door, Preheat the oven for 4 minutes.
Fig. 1
3.
Press B___.
(See Fig. 1).
4.
If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.
5.
Press _--_'_. The oven will begin to broil. "BROIL" and "550°" will appear in the display (See Fig. 2).
6.
Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.
7.
To cancel broiling or if finished broiling press O (See Fig. 3).
Recommended Broiling Times and Searing Grill (Optional accessory)
Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness.
If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).
Broiling Table (Refer to Fig. 4)
Food
Item
Rack
Position
Temp
Setting
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
5th or 6th
5th
4th
5th
5th
4th
6th
5th
550 ° F
550 ° F
450 ° F
450 ° F
500°F
550°F
550 ° F
550 ° F
Cook Time
1st side
2ndside
7:00
8:00
20:00
8:00 as directed as directed
9:00
10:00
4:00
5:00
6:00
10:00
6:00 as directed as directed
7:00
8:00
23
@
Doneness
Medium
Medium-Well
Well
Well
Well
Well
Well
Well
Well
Searing
Grill
Broil Pal
& Insert
Fig.2
Fig. 3
Fig. 5 rig.
7 ill
Setting Oven Controls
• Setting Convection Roast
• Setting Cakes or Breads
Benefits of Convection Roast:
--Some foods cook up to 25 to 30% faster, saving time and energy.
--Multiple oven rack baking.
--No special pans or bakeware needed.
The CONV ROAST
(,_vt,) ,
CAKES C_ke_)
and
BREADS _read
pads may be used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The CONV ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on the inside.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
INSTRUCTIONS
To set the Food Convection Roast feature (example for meats to cook
at 350°F):
1.
Arrange interioroven racks and placefood in oven.
2.
Press _, (See Fig. 1).
3.
Press (_.
on.
(See Fig. 2). The convection fan icon will come
Press Q to stop Convection Roast at any time.
Note: The Cakes or Breads features may be programmed like the example provided above. It is recommended to follow the recipe instuctions with the food items package. The convection fan will not turn on with the Cakes or Breads key pad
PRESS
@
DISPLAY
Fig. 1
Fig. 2
)
))foods to be cooked in each category
Fig. 3
Meat
Poultry
Cakes
Brownies
Pies (fresh & frozen)
Baked Custards
Cheesecake
Breads
Rolls
Biscuits
Muffins
Cornbread
Roasting Rack Instructions
(Optional
Accessory)
Fig.
4
When preparing meats for convection roasting, use the broiler pan and insert along with the roasting rack. The broiler pan wUIcatch grease spills and the insert will help prevent grease splatters. The roasting rack will allow the heat to circulate around the around the meat.
To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.
1.
Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan. DO NOT use the broiler pan without the insert. DO
NOT cover the insert with aluminum foil.
3.
Position food (fat side up) on the roasting rack (See Fig. 4).
4.
Place the broiler pan on the oven rack,
24
Setting Oven Controls
•
Using the Meat Probe (some models)
Using and Setting Meat Probe
Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork.
For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.
important things to consider:
• Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.
• Handle the probe carefully when inserting and removing from the food or the receptacle.
• Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.
• Defrost yourfood completely before inserting the probe to avoid damaging probe.
• Never leave or store the probe inside the oven when not in use.
• To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.
Proper Meat Probe placement
•
Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.
For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe (See
Fig. 1). When cooking fish, insert the probe just above the gill.
•
For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).
Fig.1
Fig. 2
25
Setting Oven Controls
• Using the Meat Probe
Using and Setting the Meat Probe (cont'd)
To use the Meat Probe:
1.
Prepare the food and properly insert the temperature probe into the food. DO NOT PREHEAT or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool.
2.
Place the prepared food on the desired oven rack position and slide into the oven.
3.
Plug the meat probe into the probe receptacle located on the left front oven cavity side (See Fig. 1 for location of probe receptacle).
4.
CIose the oven door.
5.
The oven control will detect if the meat probe is correctly plugged in and will illuminate # icon in the display.
6.
The actual meat probe temperature will appear in the display.
Fig.1
7.
To set the target temperature press _dt_e pad once then enter the desired target internal temperature using the numeric key pads (default setting is 170°F/77°C)t.
Press _ to accept the meat probe target temperature.
8.
Set the oven control for _"),_ _,or_ @ and the desired oven temperature.
You may use the meat probe with some other baking features but cannot be set with Broil or Flex=Clean.
9.
During the cooking process you may check the actual internal temperature by pressing the _d_e key once. The actual temperature will display. After 8 seconds the display will return to the actual oven temperature.
10. If the target temperature needs to be changed during the cooking process, press the _d_e twice and use the numeric i#HHHHHHHHH_, keypads to adjust the target temperature.
Press the (_ key to accept the change.
7_The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°FI60°C
means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)
The lowest temperature recommended by the USDA is 145°FI63°C for medium rare fresh beef.
Setting the oven to automatically stop cooking after reaching meat probe target temperature:
The oven leaves the factory preset to alert you when the internal target temperature has been reached but to continue cooking at the oven set temperature.
You may desire to change how your oven reacts when using the meat probe.
Note: Changing how the meat probe reacts must be done before starting the cooking process:
1.
To set the oven to shut-off automatically after reaching the Meat Probe target temperature press _ and hold for 6
2.
seconds then use the @._
key to toggle to the message P CC (Probe, cancel cooking)then press _
Use the _ key to toggle back to PnCC (Probe, no cancel cooking) and then press _ the oven to continue cooking after the meat probe reaches the target temperature.
to accept.
to accept if you wish for
26
Setting Oven Controls
+
Setting Convection Bake
Benefits of Convection Bake:
--Multiple oven rack baking.
--No spec a pans or bakeware needed.
Setting
Convection
Bake
The CONV BAKE _ pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 170 ° F (77 ° C) to 550 ° F (288 ° C).
Air circulation of Convection Cooking
Fig. 1
Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This
improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
Tips for Convection
Bake
1.
Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.
2.
Preheating is not necessary when cooking casseroles with Convection Bake.
3.
When using Convection Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in positions 2 and 5 (for 2 racks). Place in positions 1, 3 and 6 (for 3 racks). Refer to Fig. 1.
iii....................
4.
Cakes will
Please Note: When setting Bake or a cooking feature that preheats the oven (except Broil), the Convection fan will turn on and stay on until the oven reaches the set temperature. If the oven temperature is set higher during the cooking process, the
Convection fan will turn on again until the oven reaches the adjusted set temperature.
PRESS DISPLAY
INSTRUCTIONS
To set the oven for Convection Bake and temperature to 350°F:
1.
Arrange interior oven racks and place food in oven (See Fig. 1).
2. Press (See
3.
Press _.
Note: The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating
(See fan in shown in Fig. 3).
Press O to stop Convection Bake or cancel Convection Bake at any time.
Q
Fig. 2
Fig. 3
27
Setting Oven Controls
• Setting Convection Convert Feature
• Setting Add 1 Minute Feature
To set the Convection
Convert
feature
The _ CONV CONVERT pad is used to automatically convert a standard Baking recipe for convection baking. When set properly, this feature is designed to display the oven set converted (reduced) temperature in the display.
Convection Convert MUST be used with a Convection Bake keypad. Cook Time or Delay Start functions may be added.
PRESS
DISPLAY INSTRUCTIONS
Using Convection
Convert feature to adjust oven temperature from a Bake recipe (example below when setting oven for 350°F):
1.
Arrange interioroven racks and placefood in oven.
2.
Press _B°__) , (See Fig. 1). If a Cook Time or a Delay Start
is desired, enter the times now.
3.
Press _.
"CONV BAKE" and the oven set temperature adjustment will appear in the display (for this example it is
325°F). A beep will sound once the adjusted oven set temperature is reached. (See Fig. 2).
Notes: When used with a Cook Time or a Delay Start setting, the Convection Convert feature will display a "CF" for check food when the bake time is 75% complete (See Fig. 3). At this time the oven control will sound 3 long beeps at regular intervals until baking has finished. When the bake time has completely finished the control will display "End" and will sound 3 long beeps every 30 seconds until the
Q pad is pressed (See Fig. 4).
@
Fig. 1
Fig. 2
Fig. 3
Fig. 4
The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating
(See Figs 2 or 3)
Press 1_ to cancel Convection feature at any time.
@
Note: The minimum amount of cook time using the Convection
Convert feature with a Cook Time or a Delay Start function is
20 minutes.
To Set Add 1 Minute Feature
The _ keypad is used to set additional minutes to the Timer. Each time the _ pad is pressed, another minute is added. If the Timer is not active and the _ key pad is pressed, the Timer feature will become active and will begin counting down from 1 minute. When the Timer reaches the end of the set time, "End" will display and signal 3 long beeps at regular intervals until _d_r is pressed again.
28
Setting Oven Controls
•
Setting the Slow Cook Feature
•
Oven Light
Setting the Slow Cook Feature
slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot. The
Slow Cook feature is ideal for roasting beef, pork & poultry. Slow Cooking meats may result in the exterior of meats becoming dark but not burnt. This is normal.
There are 2 settings available, high (Hi) or low (Lo). The low setting is best for cooking foods from an 8 to 9 hour time period. The high setting is best for cooking foods for a 4 to 5 hour time period. The maximum cook time for the Slow Cook feature is 12 hours unless the oven control has been changed to the Continuous Bake mode.This feature may be used with the additional settings of a Cook Time or a Delay Start.
Some tips you should review for best possible results using Slow Cook feature:
•
Completely thaw all frozen foods before cooking with the Slow Cook.
•
When using a single rack, place in position 2 or 3.
•
Position multiple racks to accommodate size of cooking utensils when cooking multiple food item.
•
Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
•
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
•
Roasts may be left uncovered so browning can occur. Cook times will vary; depending on the weight, fat content, bone & the shape of the roast.
•
Use the recipe's recommended food temperature and a food thermometer to determine when the food is done.
•
Preheating the oven will not be necessary when using the Slow Cook feature.
•
Add any cream or cheese sauces during the last hour of cooking.
iii....................
See the suggested Slow Cook feature recipes provided in the back of this Use & Care Guide.
INSTRUCTIONS
PRESS DISPLAY
To Program the Oven to begin baking with the Slow Cook feature (example below shows clock at 1:30):
1.
Place the food in the oven.
2.
Press _.
"SLO" and "Hi" (See Fig. 1) will appear in the display (If no further keypads are touched within 25 seconds the request for Slow Cook will clear).
Fig. 1
3.
If a Lo setting is desired, press the ___o°o_j_ the Slow Cook feature with a low setting. "SLO" and "Lo" will appear in the display (See Fig. 2).
4.
Press _.
The Slow Cook feature will activate (See Fig. 3).
5.
If desired, add any Cook Time or Delay Start settings at this time.
6.
To cancel the Slow Cook feature press _ at anytime.
optional
Q
Fig. 2
Fig. 3
29
•
Setting Oven Controls
To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)
The @ OVEN COOK TIME and _d_ty DELAY START pads are used to set the Sabbath feature. The Sabbath feature may only be used with the _ke_ pad. The oven temperature may be set higher or lower after setting the Sabbath feature
(the oven temperature adjustment feature should be used only during Jewish Holidays), however the display will not visibly show and no audible tones will be provided when a change occurs. Once the oven is properly set using Bake with the
Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset 12-Hour
Energy Saving feature. If the oven light is needed during the Sabbath, press dO,7-_ before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT NOTES: It is not advised to attempt to activate any other program feature except BAKE while the Sabbath
A feature is active. ONLY the following key pads will function correctly with the Sabbath feature: 0-9 number pads, _ak_
_& _.
ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.
INSTRUCTIONS
PRESS
To Program the Oven for 350°F, Begin Baking Immediately and activate the Sabbath feature:
1.
Be sure that the clock is set with the correct time of day.
2.
Arrange the oven racks and place the food in the oven.
3.
Press _ak_, "350°F '' will appear in the display (See Fig. 1).
DISPLAY
Fig. 1
4.
Press @.
The oven wifl turn ON. (See Fig. 1).
5.
If a Cook Time or Delay Start is needed then enter the time in this step. If not, skip this step and continue to step 6. Refer to the Cook Time or Delay Start sections for instructions.
Remember the oven will shut down after completing a Cook
Time or Delay Start and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delay Start time is 11 hours & 59 minutes.
6.
At the same time press and hold both the _j_ and @ pads for at least 3 seconds. The control will beep and SAb will appear in the display (See Fig. 3). Once SAb appears in the display the oven control will no longer beep or display any further changes and the oven is properly set for the Sabbath feature.
and @
Note: You may change the oven temperature once baking has started. Press (_),
Fig. 2
Fig. 3 enter the oven temperature
.
change (170 to 550F °) and press _ (for Jewish Holidays only). Remember that the oven control will no longer beep or display any further changes once the oven is set for the Sabbath feature.
The oven may be turned OFF at any time by pressing O pad (this will turn the oven OFF only). To turn OFF the
Sabbath feature press and hold at the same time both the @ disappear from the display.
and @ pads for at least 3 seconds. SAb will
3O
Setting Oven Controls
*
Setting the Sabbath Day Feature (cont'd)
*
Setting the Warm & Hold
TM
Feature
It is recommended that any oven temperature change with the Sabbath feature activated be followed with 2 presses of the
START pad. This will insure the oven remains ON even if the attempt to set the oven temperature was lower or higher than the oven control can accept. If the oven temperature is set incorrectly, the oven temperature will default to 170°F or 550°F.
Try to set the desired oven temperature again.
Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not turn back on automatically.
The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays.
After the Sabbath observance turn OFF the Sabbath feature. At the same time press and hold both the _TC°°b and _s_l_t pads for at least 3 seconds. SAb will disappear from the display and the oven may be used with all normal functions.
For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star=k.org.
Setting the Warm & Hold
TM
Feature
The _&w_or_ of 170 ° F. The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished, After 3 hours the Warm &
Hold feature will shut the oven OFF automatically.
The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.
INSTRUCTIONS PRESS
To set Warm & Hold:
1.
Arrange interior oven racks and place baked food in oven, if the food is already in the oven go to step 2.
@
Note: If no further pads are touched within 25 seconds the request to turn ON Warm &
Hold will be cleared.
3.
Press_.
4.
To turn the Warm & Hold OFF at any time press _.
feature will automatically turn OFF after 3 hours,
Note: The Warm & Hold v iii....................
To set Warm & Hold to turn ON automatically:
1.
Arrange interior oven racks and place food inoven. Settheoven properly for Cook Time or Delay Start.
2.
Press _.
Note: If no further pads are touched within 25 seconds the request to turn ON VVarm &
Hold will be cleared.
3.
Press
@.
4.
To turn the Warm & Hold OFF at any time press 0 will automatically turn OFF after 3 hours,
Note: The Warm & Hold feature
®
Pressing O at any time will stop all oven baking operations.
Q
31
Self=Cleaning
•
Preparing for a Self-Clean cycle
During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance.
The health of some birds is extremely sensitive to the fumes given off d uring the Self-Cleaning cycle of any range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil.
Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the
Self-Cleaning cycle is completed. The oven may still be VERY HOT.
HAND
CLEAN FRAME
_S
DO HAND
CLEAN DOOR DO NOT
_" HAND
_',!(x
, _s_s:_; .... DOOR GASKET
Note: See additional cleaning information for the oven door in the
General Care & Cleaning section.
Self-Cleaning Oven
A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.
Adhere to the following cleaning
precautions:
.
DO NOT use oven cleaners or oven protective coatings in or around any part of the Self-Cleaning oven.
.
DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
.
DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.
.
Remove the broiler pan and insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.
.
Porcelain Oven racks do not have to be removed. After the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil (this will make the racks glide easier into the rack position).
.
Remove any excessive spillovers in the oven cavity before starting the
Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures.
DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.
.
Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.
NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.
32
Self= Cleaning
• Setting Flex Clean or Delay Flex Clean
The FLEX CLEAN (,,.c_a,_pad is used to start a Self-Cleaning cycle. When used with the DELAY START ( .._'_ pad, a delayed Self-Cleaning cycle may also be programmed.
The FLEX CLEAN feature allows for any Self-Cleaning cycle time from 2 (2:00) to 4 hours (4:00) to be selected. You may also choose the clean time in 1 minute increments (for example 2
.ess,o *he ( d0D
During the Self-Cleaning cycle, the outside of the range can become VERY HOT to the touch. DO NOT leave small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.
The oven may still be VERY HOT.
INSTRUCTIONS PRESS DISPLAY
To start an immediate Self=Cleaning cycle or to set a Delay Start time of 9:00 o'clock and shut=off automatically (example
provided is a default 3 hour Self=Clean cycle):
1.
Be sure the clock is set with the correct time of day, the oven is EMPTY and the oven door is closed.
2.
Press _n_ . "CLEAN" will flash, "3:00" (hours) and the
Cooktop locked icon will show in the display (See Fig. 1). 2-4 hours of Self-Cleaning time may be choosen by pressing any
amount of time from
(2 hours) through
2:00 thru 4:00 using number
pads
Fig.1
(4 hours) in one minute increments. You may also skip the time entry and accept the default cleaning time of 3 hours by pressing the START key pad (See Step 3).
Fig. 2
A
3.
Press (_
,
.The "DOOR LOCKED" icon will flash; "CLEAN",
Cooktop Lockout icon and the letters "CLn" will remain on in the display (See Fig. 2).
As soon as the control is set, the motor driven oven door lock will begin to close automatically.
Once the door has been locked the "DOOR LOCKED" indicator light will quit flashing and remain on. The Cooktop locked icon will remain on (Fig. 3).
Fig. 3
NOTE: If the optional delay Self-Clean feature is needed, finish steps 5=7. If Self-Clean is started
immediately
skip the remaining steps and continue with "When the Self=Clean cycle is done" on the following
page.
5.
Press _ (See Fig. 4). Enter the desired Self-Clean starting time using the number pads @@@ (See Fig. 5).
6.
Press _.
"CLn" icon will turn off; "DELAY", "DOOR
LOCKED", "CLEAN" and Cooktop locked icons will remain on.
7.
The control will calculate forward from the set start time to determine when the Self-Cleaning cycle should end. The Self-
Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out; the oven icon will come on, the start time, Cooktop locked icon, "CLEAN"' and "CLn" will remain in the display (See Fig. 6).
When the Self-Clean cycle is done:
Fig. 5
Fig. 6
33
Self= Cleaning
*
Setting Flex Clean
*
Setting Delay Flex Clean
INSTRUCTIONS
1.
The time of day, "HOT", "DOOR LOCKED" and "CLEAN" icon will remain in the display (See Fig. 7).
2.
Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened.
PRESS
DISPLAY
Fig.7
Stopping or Interrupting a Self-Cleaning cycle:
If it becomes necessary to stop or interrupt a Self-Cleaning cycle due to excessive smoke or fire in the oven:
1.
PressQ.
2.
Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door can then be opened (See Fig. 8).
Q
Fig.8
iMPORTANT NOTES when using the Self-Clean feature:
1. If a Self-Cleaning-Cycle has started but not finished and a power failure occurs, the appliance may be thoroughly cleaned. After the door unlocks and power has been restored, set for another Self-Clean cycle.
2. If your clock is set for normal 12 hour display mode the Delay Self-Clean cycle can never be set to start more than 12 hours in advance. To set for Delay Flex-Clean 12-24 hours in advance see instructions for setting the control for the 24 hour time of day display mode.
34
Adjusting Oven Temperature
•
How to adjust the oven temperature higher or lower
The cooking temperatures for the oven have been pre-set at the factory. When using the oven for the first time, be sure to follow recipe times and temperatures.
If you think the oven is too hot or too cool, the temperature in the oven may be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
PRESS DISPLAY
To adjust the oven temperature higher:
1.
Press _ak_ for 6 seconds (See Fig. 1).
2.
To increase the temperature use the number keypads to enter the desired change.
(Example 30°F) (_ (Fig. 2).
The temperature may be increased as much as 35°F (19°C).
3.
Press _ to accept the temperature change and the display will return to the time of day (See Fig. 3). Press Q to reject the change if necessary.
To adjust the oven temperature lower:
1.
Press (_ for 6 seconds (See Fig. 4).
2.
To decrease the temperature use the number pads to enter the desired change.
(Example -30°F) and then press @ (See Fig. 5). The temperature may be decreased as much as 35°F (19°C). Note: If the temperature shows an adjustment of -30°F, and a +30°F adjustment is needed, you can toggle between - and + in the display by pressing the
3.
Press _ key pad to accept the temperature change and the display will return to the time of day (See Fig. 6). Press Q to reject the change if necessary.
@
®
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
NOTE: The oven temperature adjustments made with this feature will not affect the Self-Clean cycle temperature.
35
General Care & Cleaning
•
Cleaning Table
Surfaces:
How to Clean:
Aluminum & Vinyl
Painted & plastic control panel parts & decorative trims
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soil and built-up
grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes.
Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.
Glass control
panel
_
Before cleaning the glass controlpanel
make sure all surface controls are
..............................................
are turned OFF and activate the Oven Lockout feature (See page 17 for complete Oven
Lockout instructions).
Stainless
Porcelain
Oven
Racks
Steel, chrome control panel & metal decorative trims
Porcelain enamel broiler pan & insert, door liner, body parts & interior
Warmer Drawer area coated _
Clean using hot, soapy water and a dishcloth then rinse with clean water. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.
DO NOT use abrasive cleaners. This type of cleaner will permanently scratch the glass control panel. DO NOT place or leave cleaning supplies on the ceramic cooktop while cleaning the glass control panel. Move these items to a kitchen counter-top. To finish cleaning or for lighter soil use a typical household glass cleaner and paper towels.
Clean Stainless Steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines.
Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammoniasoaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.
Porcelain coated Oven Racks may be left in the oven during the Self-Clean cycle. If further cleaning is required, remove the racks after the oven has cooled & clean using a mild nonabrasive cleaner following manufacturer's instructions. Rinse with clean water and let dry.
After the Self-Clean cycle is done and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide easier into the oven rack positions.
Oven Door
Cooktop, Burner Heads,
Burner Caps & Grates
To clean Oven Door follow the instructions in Removing & Replacing Lift-Off Oven and the
Door Care Instructions
in the General Care & Cleaning section. Wash soiled areas with hot, soapy water and a clean cloth. DO NOT immerse the door in water.
DO NOT clean the oven door gasket. On Self-Cleaning models the oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.
See Cleaning the Cooktop, Burner Caps, Burner Heads & Grates in the General Care &
Cleaning section for complete instructions.
36
General Care & Cleaning
•
Removing & Replacing Lift-Off Oven Door
•
DoorCare Instructions
•
Care & Cleaning of Stainless Steel (some models)
Fig. 2
Door Hinge locations
with oven door
fully
open
Fig. 1
Removing & Replacing the Lift-Off Oven Door
The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.
To Remove Oven Door:
1.
Open oven door completely (horizontal with floor- See Fig. 1).
2.
Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door (See Fig. 2). A tool such as a small flat-blade screwdriver may be required.
3.
Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).
4.
Close the door to the broil stop position (the oven door will stop into this position just before fully closing).
5.
With the oven door in the broil stop position, lift the oven door hinge arms over the roller pins located on each side of the oven frame (See Fig. 4).
To Replace Oven Door:
1.
Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Fig. 3).
2.
Holding the oven door at the same angle as the removal position, seat the hook of the hinge arm over the roller pins located on each side of the oven door frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the roller pins.
3.
Fully open the oven door (horizontal with floor- See Fig. 1).
4.
Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges (See Fig. 2) to the locked position.
5.
CIose the oven door.
iii....................
Oven
Door-
8
Door Care Instructions
Most oven doors contain glass that can break. Read the following recommendations:
1.
Do not close the oven door until all the oven racks are fully in place.
2.
Do not hit the glass with pots, pans, or any other object.
3.
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.
Care & Cleaning of Stainless Steel (some models)
Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to the Care & Cleaning Table for detailed cleaning instructions.
Fig. 4
37
General Care & Cleaning
•
Cleaning Cooktop Well areas, Burner Caps & Burner Heads
Cleaning the Cooktop well areas, burner caps & burner heads
ignition port
slots
To avoid possible burns use care when cleaning the cooktop. DO NOT attempt to clean the cooktop whenever the cooktop or burner heads are still hot.
To avoid possible burns DO NOT attempt any of the cleaning instructions provided below before turning OFF all of the surface burners and allow them to cool.
The cooktop and surface burners are designed to make cleaning easier.
Since cooktop surface burners are sealed, cleanups are easy when spillovers are cleaned up immediately. Routinely clean the cooktop.
Wipe with a clean, damp cloth and wipe dry to avoid scratches. The contoured well areas and burner drip pans (some models) should be frequently cleaned also.
Fig.
I - Cooktop burner head
Keeping the burner head ports and slots clean will prevent improper ignition and an uneven flame. Refer to the following sections forfurther instructions.
To clean the recessed and contoured well areas of the cooktop
If a spill occurs on or in the recessed or contoured areas, blot up spill with an absorbent cloth. Rinse with a clean, damp cloth and wipe dry.
To clean the burner grates, burner caps & burner drip pans (some models)
Use a soap-filled scouring pad or a mild abrasive cleanser to clean the burner grates, burner caps and surface burner drip pans (if equipped).
To clean the burner head ignition
ports
Each burner head has a small ignition port located as shown in Fig.1 Should you experience ignition problems it may be that this port hole is partially blocked with soil. With the burner head in place, use a small wire gauge needle or the end of a paper clip to clear the ignition port.
To clean the surface burner heads
For proper gas flow it may be necessary to clean the burner head and slots. To clean, first use a clean DAMP cloth to soak up any spills. Remove any food from between the burner slots using a small non-abrasive brush like a toothbrush and afterwards wipe up using a damp cloth. For stubborn soils located in the slots, use a small-gauge wire or needle to clean.
Important Notes: The surface burner heads are secured to the cooktop and must be cleaned in place on the cooktop.
For proper flow of gas and ignition of the burner -- DO NOT allow spills, food, cleaning agents or any other material to enter the gas orifice holder opening.
Always keep the surface burner cap and surface burner head in place whenever a surface burner is in use.
THE COOKTOP IS NOT REMOVABLE.
Do not attempt to remove or lift the cooktop.
Use caution when replacing the Burner Caps so the Electrodes are not damaged. This may cause a delayed ignition or prevent the burner from igniting.
Do not remove any parts from the cooktop until they have completely cooled and are safe to handle. Do not operate the surface burners without the burner caps,
38
General Care & Cleaning
•
Cleaning and removing double ring burners (some models)
•
Changing Oven Light(s)
Cleaning and removing double burner
parts
To remove for cleaning (see fig. 1):
1. Remove burner grate (not illustrated) and inner burner head.
2. Burner skirt.
3. Outer burner head.
4. Lift and remove brass distribution block.
To clean:
The ports around the burner heads should be routinely cleaned. Use soap & water.
Thoroughly dry before reassembling.
If residue still remains in these ports, use a small gauge wire or needle to clean them. For proper flow of the gas and the burner ignition ALWAYS keep the burner heads in place whenever the burners are in use.
To replace:
Align brass distribution block pin with burner base (see fig. 2) and carefully place block on top of burner base-Do not force.
Be sure distribution block is level.
Align notch on outer burner head with slot (see fig. 3) on top of the brass distribution block-Do not force.
Be sure outer burner head is level.
Replace burner skirt and inner burner head.
1.Inner
burner head
2.Burner
skirt
.........
I
3.Outer
burner head
4.Brass
distribution
>'_
block
Burner base iii....................
Fig. 1
Fig. 2 Fig. 3
Changing Oven
Lights
The oven lights automatically turn ON when the door is opened. The oven lights may also be manually operated by pressing the d,O,'-_ pad. The oven light bulbs are located at the rear of the oven and are covered with a glass shield held by a wire v holder. The glass shields must be in place whenever the oven is in use.
Wir_
Holder
Be sure the range is unplugged and all parts are
COOL before replacing oven light. Weara leather-faced glove for protection against possible broken glass.
To replace the oven light bulb(s):
1.
Turn electrical power off at the main source or unplug the range.
2.
Press wire holder to one side to release the glass shield.
3.
Replace bulb with a new 40 watt appliance bulb.
4.
Replace glass shield over bulb and snap wire holder into place.
5.
Turn power back on again at the main source (or plug the range back in).
6.
The clock will then need to be reset. To reset, see Setting the
Clock and Timer in this Use & Care Guide.
39
•
Before You Call
Solutions to Common Problems
Before you callforservice,
review this list. It may save you time and expense.
The list includes common occurrences that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE
Range is not level.
POSSIBLE CAUSE/SOLUTION
Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the oven rack is level.
Be sure floor is level and is strong and stable enough to adequately support range.
If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel.
Be sure cabinets are square and have sufficient room for range clearance.
Cannot move appliance must be accessible easily. Appliance for service,
Cabinets not square or are built in too tightly.
Contact builder or installer to make appliance accessible.
Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
Oven control beeps and displays any F Electronic control has detected a fault condition.
Press STOP to clear the display and code error (for example Fll).
stop beeping. Reprogram oven. If fault recurs, record fault number. Press STOP and call
I=8O0=4=MY=HOME® for assistance (See back cover).
Surface burners do not light.
Surface around.
Surface burner burner flame flame
Oven does not operate. burns half way
is orange.
Surface Control knob has not been completely turned to LITE. Push in and turn the
Surface Control knob to LITE until burner ignites and then turn control knob to desired flame size.
Burner ports are clogged.
With the burners OFF, use a small-gauge wire or needle to clean ports. See Cleaning
the Cooktop Contoured Weft Areas, Burner Caps,
Burner Heads & Grates
in the General Care & Cleaning section for complete instructions.
Range power cord is disconnected from outlet (electric ignition models only).
Be sure cord is securely plugged into the outlet.
Electrical power outage (electric ignition models only). Burners can be lit manually.
See Setting Surface Controls.
Burner ports are clogged.
With the burner OFF, clean ports by using a small-gauge wire or needle.
Moisture is present after cleaning.
Lightly fan the flame and allow burner to operate until flame is full. Dry the burners thoroughly and follow instructions under Cleaning
the Cooktop Contoured Weft Areas, Burner Caps, Burner Heads & Grates
in the
General Care & Cleaning section.
Dust particles in main line. Allow the burner to operate a few minutes until flame turns blue.
In coastal areas, a slightly orange flame is unavoidable due to salt air.
No electrical power to the appliance.
See steps under Entire Appliance Does Not
Operate in the "Before You Calf' checklist (this section).
Entire appliance does not operate.
Be sure the oven controls are set correctly for the desired function.
See Setting Oven
Controls or Entire Appliance Does Not Operate (see below).
Make sure power cord/plug is plugged correctly into outlet. Check household circuit breakers.
Oven light or lights do not work.
Service wiring is not complete.
Call I=8O0=4=MY=HOME® for assistance (See back cover).
Power outage. Check house lights to be sure. Call your local electric company for service.
Burned-out or loose bulb. See Changing the Oven Lights in the General Care &
Cleaning section for complete instructions.
4O
•
Before You Call
Solutions to Common Problems (cont'd)
OCCURRENCE
Oven smokes excessively during broiling.
Poor baking results.
Self-Cleaning cycle does not work.
Soil is not completely removed.
Excessive smoking from vent.
POSSIBLE CAUSE/SOLUTION
Meat is too close to the broil element. Reposition the oven rack to provide more clearance between the meat and the broiler element.
Meat not properly prepared.
Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.
Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover the insert with foil.
Broiler pan and insert needs to be cleaned.
Excessive smoking is caused by a build-up of grease or food spatters.
If broiling often, clean on a regular basis (some models).
Oven Door is open. Close the oven door when broiling.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see Adjusting Your Oven Temperature.
Controls are not set properly.
Follow instructions in Self-Cleaning section.
Self-Cleaning cycle was interrupted.
Stop time must be set 2 to 4 hours past the start time. Follow steps under "Stopping or Interrupting a Self-Clean Cycle" in the
Self-Cleaning section.
Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue.
Clean these areas before starting the Self-Clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber.
Be careful not to damage the oven gasket.
Excessive spillovers in oven. Set Self-Cleaning cycle for a longer cleaning time.
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the Self-Clean cycle. If flames or excessive smoke are present, stop the
Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean
Cycle" in the Self-Cleaning section.
iii....................
41
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® Registered Trademark / TMTrademark /
SM
Service Mark of Sears Brands, LLC
® March Registrada / TMMarch de F_brica / SMMarch de Servicio de Sears Brands, LLC
MCMarque de commerce / MDMarque deposed de Sears Brands, LLC
@ Sears Brands, LLC
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