Toshiba EO1-32004BE Printer Owner's Manual

TEC Label/Receipt Printer

H-9000N-US

Owner’s Manual

Safety Summary

Safety Summary

Personal safety in handling or maintaining the equipment is extremely important. Warnings and Cautions necessary for safe handling are included in this manual. All warnings and cautions contained in this manual should be read and understood before handling or maintaining the equipment.

Do not attempt to effect repairs or modifications to this equipment. If a fault occurs that cannot be rectified using the procedures described in this manual, turn off the power, unplug the machine, then contact your authorized TOSHIBA TEC representative for assistance.

Meanings of Each Symbol

This symbol indicates warning items (including cautions).

Specific warning contents are drawn inside the symbol.

(The symbol on the left indicates a general caution.)

This symbol indicates prohibited actions (prohibited items).

Specific prohibited contents are drawn inside or near the symbol.

(The symbol on the left indicates “no disassembling”.)

This symbol indicates actions which must be performed.

Specific instructions are drawn inside or near the symbol.

(The symbol on the left indicates “disconnect the power cord plug from the outlet”.)

WARNING

This indicates that there is the risk of death or serious injury if the machines are improperly handled contrary to this indication.

Any other than the specified AC voltage is prohibited.

Do not use voltages other than the voltage (AC) specified on the rating plate, as this may cause fire or

electric shock.

Prohibited

Do not plug in or unplug the power cord plug with wet hands as this may cause electric shock.

Prohibited

Prohibited

If the machines share the same outlet with any other electrical appliances which consume large amounts of power, the voltage will fluctuate widely each time these appliances operate. Be sure to provide an exclusive outlet for the machine as this may cause the machines to malfunction.

Do not insert or drop metal, flammable or other foreign objects into the machines through the ventilation slits, as this may cause fire or electric

shock.

Prohibited

Do not place metal objects or water-filled containers such as flower vases, flower pots or mugs, etc. on top of the machines. If metal objects or spilled liquid enter the machines, this may cause fire or electric

shock.

Prohibited

Do not scratch, damage or modify the power cords. Also, do not place heavy objects on, pull on, or excessively bend the cords, as this may cause fire or electrical shock.

Disconnect the plug.

If the machines are dropped or their cabinets damaged, first turn off the power switches and disconnect the power cord plugs from the outlet, and then contact your authorized

TOSHIBA TEC representative for assistance. Continued use of the machine in that condition may cause

fire or electric shock.

(i)


Continued use of the machines in an abnormal condition such as when the machines are producing smoke or strange smells may cause fire or elec-

tric shock. In these cases, immediately turn off the power switches and disconnect the power cord plugs from the outlet. Then, contact your authorized TOSHIBA TEC representative for assistance.

Safety Summary


Connect a grounding wire.

If foreign objects (metal fragments, water, liquids) enter the machines, first turn off the power switches and disconnect the power cord plugs from the outlet, and then contact your authorized TOSHIBA TEC representative for assistance. Continued use of the machine in that condition may cause fire or electric shock.

Ensure that the equipment is properly grounded. Extension cables should also be grounded. Fire or

electric shock could occur on improperly grounded equipment.


When unplugging the power cords, be sure to hold and pull on the plug portion. Pulling on the cord portion may cut or expose the internal wires and cause fire or electric shock.

No disassembling.

Do not remove covers, repair or modify the machine by yourself. You may be injured by high voltage, very hot parts or sharp edges inside the machine.

CAUTION

This indicates that there is the risk of personal Injury or damage to objects if the machines are improperly handled contrary to this indication.

Precautions

The following precautions will help to ensure that this machine will continue to function correctly.

• Try to avoid locations that have the following adverse conditions:

* Temperatures out of the specification * Direct sunlight

* Shared power source

• Do not subject the machine to sudden shocks.

* Excessive vibration

*

*

High humidity

Dust/Gas

• Do not press the keys too hard. Keys will operate correctly if they are touched lightly.

• Clean the cover and keyboard, etc. by wiping with a dry cloth or a cloth soaked with detergent and wrung out thoroughly. Never use thinner or other volatile solvent for cleaning.

• To ensure that the scale is operating correctly, place a known weight on the platter and check it for correct weight measurement. This should be done every morning before starting normal operations.

• When moving the machine, take hold of the case and lift the machine. Never hold the remote unit.

• Do not place the machines on unstable or slanted surfaces, as they may drop or fall and cause injury.

• USE ONLY TOSHIBA TEC SPECIFIED paper.

• DO NOT STORE the paper or ribbons where they might be exposed to direct sunlight, high temperatures, high humidity, dust, or gas.

• Ensure the machine is operated on a level surface.

• Any data stored in the memory of the machine could be lost during a machine fault.

• Try to avoid using this equipment on the same power supply as high voltage equipment or equipment likely to cause mains interference.

• Unplug the machine whenever you are working inside it or cleaning it.

• Keep your work environment static free.

• Do not place heavy objects on top of the machines, as these items may become unbalanced and fall causing

injury.

• Do not block the ventilation slits of the machines, as this will cause heat to build up inside the machines and may cause fire.

• Do not lean against the machine. It may fall on you and could cause injury.

• Care must be taken not to injure yourself with the printer paper cutter.

• Unplug the machine when it is not used for a long period of time.

Request Regarding Maintenance

• Utilize our maintenance services.

After purchasing the machine, contact your authorized TOSHIBA TEC representative for assistance once a year to have the inside of the machine cleaned. Otherwise, dust will build up inside the machines and may cause a fire or a malfunction. Cleaning is particularly effective before humid rainy seasons.

• Our preventive maintenance service performs the periodic checks and other work required to maintain the quality and performance of the machines, preventing accidents beforehand.

For details, please consult your authorized TOSHIBA TEC representative for assistance.

• Using insecticides and other chemicals

Do not expose the machines to insecticides or other volatile solvents. This will cause the cabinet or other parts to deteriorate or cause the paint to peel.

(ii)

TABLE OF CONTENTS

Page

1.

INTRODUCTION ･････････････････････････････････････････････････････ 1-1

1.1

APPLICABLE MODEL ･･････････････････････････････････････････ 1-2

1.2

ACCESSORIES････････････････････････････････････････････････ 1-2

2.

SPECIFICATION ･････････････････････････････････････････････････････ 2-1

2.1

PRINTER ･････････････････････････････････････････････････････ 2-1

2.2

OPTION ･･････････････････････････････････････････････････････ 2-2

3.

APPEARANCE ･･････････････････････････････････････････････････････ 3-1

4.

DISPLAY････････････････････････････････････････････････････････････ 3-1

5.

KEY LAYOUT ･･･････････････････････････････････････････････････････ 5-1

5.1

PROGRAMMING KEYBOARD ･･･････････････････････････････････ 5-1

5.2

OPERATION KEYBOARD AND SPEED KEYBOARD ･･･････････････ 5-3

5.3

SELF SERVICE KEYBOARD ････････････････････････････････････ 5-5

6.

PROCEDURE BEFORE OPERATION･･･････････････････････････････････ 6-1

7.

REMOVAL AND REPLACEMENT OF MEDIA ････････････････････････････ 7-1

8.

OUTLINE OF OPERATION ････････････････････････････････････････････ 8-1

9.

PROGRAMMING PROCEDURES ･･････････････････････････････････････ 9-1

9.1

PLU DATA EDIT ･･･････････････････････････････････････････････ 9-4

9.2

PLU DATA SETTING ･･･････････････････････････････････････････ 9-5

9.3

INGREDIENT MESSAGE ･･･････････････････････････････････････ 9-7

9.4

NUTRITION SETTING ･･････････････････････････････････････････ 9-8

9.5

PLU VERIFYING LABEL ･･･････････････････････････････････････ 9-12

9.6

ADDRESS AND COMMERCIAL MESSAGE SETTING･･････････････ 9-13

9.7

COMBINATION MESSAGE･････････････････････････････････････ 9-14

9.8

SPECIAL INFORMATION ･･････････････････････････････････････ 9-16

9.9

GRADE LINE ･････････････････････････････････････････････････ 9-16

9.10

SPEED KEY SETTING ････････････････････････････････････････ 9-17

9.11

PRINT FORMAT ･･････････････････････････････････････････････ 9-18

9.12

DATE/TIME SETTING ･････････････････････････････････････････ 9-20

9.13

CMT/PL-3････････････････････････････････････････････････････ 9-20

9.14

IN-LINE/LOCAL ･･･････････････････････････････････････････････ 9-23

9.15

LON SYSTEM ････････････････････････････････････････････････ 9-24

9.16

BAR CODE FORMAT･･････････････････････････････････････････ 9-26

9.17

TITLES ･･････････････････････････････････････････････････････ 9-28

9.18

TRANSFERRING LOGO DATA ･････････････････････････････････ 9-29

9.19

IDIOM SETTING ･･････････････････････････････････････････････ 9-30

9.20

VENDOR SETTING ･･･････････････････････････････････････････ 9-31

9.21

FREE FORMAT SETTING･･････････････････････････････････････ 9-32

Page

10. PROGRAMMED DATA VERIFICATION REPORTS ･･････････････････････ 10-1

11. PASSWORD SECURITY ･････････････････････････････････････････････ 11-1

11.1

SETTING PASSWORD AND PROTECT MENU ･･･････････････････ 11-1

11.2

CALLING MENU BY ENTERING PASSWORD ････････････････････ 11-3

12. OPERATING PROCEDURES ･････････････････････････････････････････ 12-1

12.1

WEIGHING OPERATION ･･････････････････････････････････････ 12-2

12.2

FIX PRICE OPERATION ･･･････････････････････････････････････ 12-3

12.3

BY COUNT OPERATION ･･････････････････････････････････････ 12-4

12.4

PRINT COUNT OPERATION ･･･････････････････････････････････ 12-6

12.5

ISSUING LABELS WITH NET WEIGHT STATEMENT ･･････････････ 12-9

12.6

TARE/SAVE FUNCTION PROCEDURES ････････････････････････ 12-11

12.7

CALLING AND PRINTING GRADE LINES ･･･････････････････････ 12-12

12.8

CALLING AND PRINTING LOGOS ･････････････････････････････ 12-13

12.9

SELECTING PRINT ITEM ･････････････････････････････････････ 12-14

12.10 DATE CHANGE ･････････････････････････････････････････････ 12-15

12.11 BATCH PRINT MODE (WITH 30 ITEMS RUN ASSIGNMENT) ･･････ 12-16

12.12 VISUAL COMMODITY LIBRARY ･･･････････････････････････････ 12-19

12.13 FLOATING VENDOR ･････････････････････････････････････････ 12-20

13. TOTAL OPERATION ････････････････････････････････････････････････ 13-1

13.1

HOURLY TOTAL REPORT ･････････････････････････････････････ 13-2

13.2

GRAND TOTAL REPORT ･･････････････････････････････････････ 13-2

13.3

PLU TOTAL REPORT ･････････････････････････････････････････ 13-2

13.4

VENDOR TOTAL REPORT･････････････････････････････････････ 13-3

14. ERROR MESSAGE TABLE･･･････････････････････････････････････････ 14-1

15. CLEANING THE PRINT HEAD ････････････････････････････････････････ 15-1

16. TROUBLESHOOTING ･･･････････････････････････････････････････････ 16-1

CAUTION:

1. This manual may not be copied in whole or in part without prior written permission of TOSHIBA

TEC.

2. The contents of this manual my be changed without notification.

3. Please refer to your local Authorized Service representative with regard to any queries you may have in this manual.

Copyright © 2001 by TOSHIBA TEC CORPORATION

All Rights Reserved

570 Ohito, Ohito-cho, Tagata-gun, Shizuoka-ken, JAPAN

1.

INTRODUCTION

1. INTRODUCTION

1. INTRODUCTION

The H-9000 is a label/receipt printer developed to comprise a system along with the SL-9000 series scales(SL-9000-FFB/FFR/FFH, H-9100). As a cash register it records details of all item sales, cash and other media taken, and prints a fully itemised receipt. It can also be programmed with numerous types of special offer, applicable to both labelling and cash register operations.

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to

Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operations of this equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at his own expense.

(for USA only)

Changes or modifications not expressly approved by manufacturer for compliance could void the user’s authority to operate the equipment.

“This Class A digital apparatus meets all requirements of the Canadian Interference-Causing Equipment

Regulations.”

“Cet appareil numérique de la classe A respecte toutes les exigences du Règlement sur le matériel brouilleur du Canada.”

(for CANADA only)

Some procedures described in this manual may be illegal in various state jurisdictions. When there are optional settings to enable various functions or to disable functions. Please ensure that the optional settings for scale operation meet the local requirements of weights and measures. If you are uncertain of specific items, contact the state or county office of weights and measures for clarification.

1- 1

1.

INTRODUCTION

1.1 APPLICABLE MODEL

•

H-9000-N-US

The description of the model number is as follows.

H - 9 0 0 0 - N - U S

Destination Code

1.1 APPLICABLE MODEL

N: LAN (Option) is available.

Blank: LAN (Option) is not available.

1.2 ACCESSORIES

Owner’s Manual

(EO1-32004)

Quality control report

Print Head Cleaner

(24089500013)

Receipt Cutter Flanged Screw Power Cord

NOTE : Check that there are no missing or incorrect parts in the accessories.

1- 2

2.

SPECIFICATION

2. SPECIFICATION

2.1 PRINTER

Item

Unit Price Presettable

Minimum Price Display

Power Requirement

Power Consumption

Temperature Limits

Relative Humidity

Message Display

Unit Price

Total Price

Capacity of PLU Memory

Print Head

Media Issue Method

Dot Density

Print Speed

Available Print Width

Recommended Media

Thermal Label

Variable Length Label

Thermal Receipt

Interface

Dimensions (approx.)

Description

$ 0.01 - 99.99

$ 0.01

AC 120 V

±

10%, 60 Hz

66 W, 1.1 A (Standby: 26 W, 0.39 A)

32°F- 104°F (0℃ - 40℃)

35 % - 85 % (No condensation)

256 x 64 dots Fluorescent display

4 digits

5 digits

3600 PLUs max. (Standard)

Thermal Print Head (2 inch wide)

On-demand

193 dots/inch (7.6 dots/mm)

3 inch/sec. (76.2 mm/sec.)

2 inch (50.7 mm)

VHTS, VLTB (OSP)/Outer diameter:

φ

90 mm (Max.)

VHTS, VLTB (OSP)/Outer diameter:

φ

90 mm (Max.)

FC (RICHO)/Outer diameter:

φ

90 mm (Max.)

CMT/PL-3 interface (Program Loader)

LON interface (RS-485)

PC-AT KEY interface (Option)

TMCC interface (Option)

Drawer interface

LAN Interface (10 Base T) (Option)

11.7 inch (width) x 11.6 inch (depth) x 14.6 inch (height)

298 mm (width) x 295 mm (depth) x 372 mm (height)

9 kg

Weight

Optional Scale Unit

(OP-9000N-30M-US)

Maximum Capacity

Minimum Scale Division

Display Range

Weight Display digit

Maximum Tare

30 lb (17 Kg)

0.005 lb (0 - 15 lb.)

0.001 lb (15 - 30 lb.)

0 - 30.05 lb

5 digits

2.000 lb

2- 1

2.1 PRINTER

2.

SPECIFICATION

2.2 OPTION

2.2 OPTION

LON

TMCC

Option Name

LON Connector

TM8P-88P

LON Terminal

Resistor 285D-8P

LON Cable

S-STLAN-2P

(200 m/roll)

I/O PC Board

TMCC Cable Kit

Scale unit

Memory Module

10 Base T (LAN) Interface

Board (SL-9000N only)

Drawer

Model No.

or Part No.

Part No.

EAJ-0028001

Part No.

EAJ-0029001

Part No.

10319100003

OP-9000-IOB

Description

Source

A modular connector used to connect printers or See scales to each other in a LON configuration.

Note 2

A modular resistor attached to the printers or scales connected at both ends of the LON configuration.

See

Note 2

An 8-pin telephone cable used with the LON See connectors attached to both ends of the cable.

This cable connects printers or scales to each

Note 2 other in a LON configuration.

An I/O board equipped with the TMCC interface and PC-AT keyboard interface ports. It is used to construct a TMCC system and program PLU data, etc..

See

Note 1

OP-9000-IOCN-

TMCC

OP-9000N-30M-

US

OP-9000-SRAM-

512KB

A cable kit for the TMCC interface.

See

Note 1

Connecting this optional scale unit enables the See

H-9000N to be used as a scale printer.

Note 1

DIP type S-RAM to be installed on the MEMO PC See board (OP-9000-PIGGYBACK-S/F) for memory expansion. When expanding the memory, install the two modules as one set.

Note 1 and 3

OP-9000N-LAN This board enables the H-9000N to be used in a See

LAN network.

Note 1

DRW-FT70 When connected to the H-9000, it allows transaction with cash just like a cash register.

See

Note 1

NOTES:

1. Contact TOSHIBA TEC H.Q. or your nearest TOSHIBA TEC representative.

2. Order from TOSHIBA TEC Parts Center or purchase locally.

3. When purchasing memory modules locally, select one having the following specifications.

■ Maker: HITACH Static RAM (OP-9000-SRAM-512KB)

■ Type: HM628512ALP-770ns, 600mil 32-pin Plastic DIP (DP-32) (OP-9000-SRAM-512KB)

2- 2

3.

APPEARANCE

3. APPEARANCE

3. APPEARANCE

Programming Keypad

Display

LON I/F

CMT/PL-3 I/F

Operating Keypad

Printer Cover

LAN interface

(Option)

Drawer I/F

Print head

Main Power Switch

Adjustable Legs

TMCC I/F（Option）

Power Inlet

The following sections describe the controls of the H-9000, its routine maintenance and some basic safety and operating precautions. You must be familiar with these before attempting to use the H-

9000.

4. DISPLAY

H-9000N

CAPACITY

WEIGHT

0∼15 lb

15∼30 lb e=d

0.005 lb

0.01 lb

SCROLLING MESSAGE INDICATES

SCALE AT ZERO

3- 1

5.

KEY LAYOUT

5. KEY LAYOUT

5.1 PROGRAMMING KEYBOARD

PROG.

[

A

È

Z

!

1

*

Q

◇

”

2

+

W

`

S

É

X

#

3

(

E

]

D

Â

C

ENTER

$

4

)

R

^

F

Ê

V

SEND RECEIVE

−

TEST

%

5

/

T

−

G

→

B

&

6

:

Y

{

H

←

N

CLEAR

↑

←

´

7

;

U

:

J

↓

M

SHIFT

↓

→

SET

NEXT

NEXT

PLU

AUTO

CODE

CHANGE

PLU

DELETE

(A)

1/2

DELETE

PLU

RETURN

1/4

INSERT DELETE

(B)

1

｀

8

?

9

@

0

<

I

}

K

↑

SPACE

=

O

∼

L

▼

,

>

P

−

∧

.

ZERO FEED

■

NOTE:

Blank keys have no function.

Programming Keyboard Function

Name of Key

CLEAR

Function

1. Clears numeric data just entered.

2. Releases the scale from the error mode.

Selects the upper case or lower case.

SHIFT

SET

NEXT

NEXT

PLU

AUTO

CODE

CHANGE

PLU

DELETE

PLU

Calls the PLU # which follows the PLU # currently called.

Sets the media transparency on the sensor.

Calls the PLU # registered right after currently called PLU #.

Sets “AUTO CODE”.

Changes the PLU # currently called.

Deletes PLU.

Prints data set in the currently called PLU.

TEST

Inputs data to the H-9000 system during programming.

ENTER


5- 1

5.

KEY LAYOUT


Name of Key

−

←

Function

1. Displays the preceding PLU data.

2. Used to set an auto code.

3. Calls the preceding label format # when setting the print position.

Moves the cursor to left.

→

Moves the cursor to right.

DELETE

(A)

1/2

INSERT

1

DELETE

(B)

RETURN

1/4

↑

SPACE

1. Deletes a character selected by the cursor when setting the commodity name or message.

2. Sets a unit price per 1/2 lb.

1. Inserts a space at the cursor position when setting the commodity name or message.

2. Sets a unit price per lb.

Deletes all characters on the current setting line when setting the commodity name or message.

1. Displays the next line when setting the ingredient and message.

2. Sets a unit price per 1/4 lb.

Inserts a blank space in descriptors.

Stores “ingredient data” in the temporary memory.

SEND

Calls “ingredient data” from the temporary memory.

RECEIVE

↑

Sets the preceding item when setting PLU and nutrition information.

Sets the following item when setting PLU and nutrition information.

↓

Returns to the programming menu.

PROG.

◇

Other Keys

1. Changes the programming menu page.

2. Selects capitals or small letters.

3. Sorts the file when setting PLU data, ingredient data and nutrition data.

4. Sets a block PLU # using the confirmation label procedure.

5. Selects the scrolling message or fixed message.

6. Changes the speed key page and sets a department #.

7. Selects the adjusting item of print format in rotation.

8. Toggles between In-line and Local or in-line and off-line of LON system.

The other 39 keys are used to set the character.

5- 2

5.

KEY LAYOUT

5.2 OPERATION KEYBOARD AND SPEED KEYBOARD


46

55

28

37

64

1

10

19

49

58

31

40

67

4

13

22

48

57

30

39

66

3

12

21

47

56

29

38

65

2

11

20

50

59

32

41

5

14

23

51

60

33

42

6

15

24

53

62

35

44

8

17

26

52

61

34

43

7

16

25

9

1/2

18

1/4

27

PRESET

COUNT

36

GRADE

LINE

45

LOGO

54

GROUP#

63 ST

68

(2)

69

(1)

70 ZERO TEST FEED

ESC.

NEXT

PLU

PROG.

POWER

VOID

◇

SAVE

7

4

1

0

PLU

2

T

FOR DT/TM

8

5

9

6

3

C

PRT/*

NOTES:

1.

The numbers form 1- 70 indicate the speed key layout, but the actual keys have no number. Pressing the key enables another 70 PLUs assignment.

2.

The functions of the (1) and (2) keys can be changed according to the initial settings as follows.

Initial Setting #

28-4

0

12-8

0

0

1

1

1

0

1

Speed key #

69 (2)

Speed key #69

70 (1)

Speed key #70

Speed key #69

Speed key #69

AUTO/MANUAL key

AUTO/MANUAL key

Tare % key

Tare % key

■

Operation Keyboard Function

Name of Key

0 9

Function

Enters PLU #, unit price and tare weight.

to

C

T

1. Clears numeric entries.

2. Releases the scale from error mode.

3. Releases the scale from SAVE mode.

Subtracts tare.

PLU

Calls a PLU or clears displayed PLU.

5- 3

5.

KEY LAYOUT


■


Name of Key

Prints the customer label.

PRT/*

SAVE

Function

Saves tare and unit price after taking off the commodity from a platter.

FOR

Sets the number of articles in “BY COUNT” mode.

DT/TM

NEXT

PLU

VOID

Displays the date.

Selects the item for change Print/OFF.

Corrects data just after the registration.

◇

1. Selects the speed key page.

2. Selects the function for change Print/OFF.

Returns to the main menu.

ESC.

PROG.

Accesses print item, auto message timer, print format and issue mode selection mode.

Turns the display on/off when the scale power is on.

POWER

1/2 1/4

Changes between 1/2 lb and 1/4 lb (US type only).

Sets the number of labels to print.

PRESET

COUNT

GRADE

LINE

Prints a grade line.

LOGO

Calls the logo.

GROUP

#

No function.

No function

ST

5- 4

5.

KEY LAYOUT

5.3 SELF SERVICE KEYBOARD

■


Name of Key

%

Function

This key is used for item or subtotal discount by entering a percentage.

(Optional key by initial setting)

Feeds the label.

FEED

Issues a test label.

TEST

Adjusts the zero point.

ZERO

AUTO/

MANU

AL

1 to

70

Changes the label issue mode between Automatic issue and manual issue.

(Optional key by initial setting)

Calls the PLU frequently used.


NOTE: The self service keyboard is available only when the optional scale unit is connected.

NOTES:

1. When using the self service keyboard, set the initial setting #13-2 to 1.

2. The above X columns indicate No Function.

3. The ESC. Key is available while scanning.

5- 5

5.

KEY LAYOUT

(For Programming/Unit-Price Change/Read Reset/Security)


Speed key can operate among unit-price change (prog-mod), read/reset-mode, security-mode.

Of course panel-key can operate, those panel key don’t indicate top of key-sheet.

NOTE:

If you would like to switch the initial setting #13-2 to 1 please contact your authorized TOSHIBA

TEC representative.

5- 6

6.

PROCEDURE BEFORE OPERATION

6. PROCEDURE BEFORE OPERATION

6. PROCEDURE BEFORE OPERATION

1.

Unpack the accessories and Printer from the carton.

2.

Install the options on the printer, if necessary.

3.

Refer to Safety Precautions in this manual and set up the Printer at a proper location.

4.

Load the Label or Receipt. (See Page 7-1.)

5.

Be sure to insert the Power Cord Plug into an AC outlet.

6.

When the optional scale unit is connected, adjust the level gauge.

7.

Connect a PC-AT Keyboard if necessary.

8.

Turn the power on and then press the power key. (See page 8-1.)

9.

Set the following program menu:

Menu Page ITEM No.

Programming Name

2 0 PRINT FORMAT

2

1

1

1

DATE/TIME SETTING

PLU DATA SETTING

If necessary, set the following program menu:

Menu Page ITEM No.

Programming Name

1

1

1

1

1

1

2

3

5

7

8

9

INGREDIENT MESSAGE

NUTRITION SETTING

ADDRESS AND COMMECIAL MESSAGE SETTING

SPECIAL INFORMATION

GRADE LINE

SPEED KEY SET

10. Call a PLU which contains the unit price, then check a correct price is displayed.

11. Label issue is ready.

6- 1

7.

REMOVAL AND REPLACEMENT OF MEDIA

7. REMOVAL AND REPLACEMENT OF MEDIA


1. Open the printer cover and turn the head-up lever to the right.

2. Pull out the roll stopper and backing paper stopper, then remove the receipt/label core with the backing paper. You can loosen the backing paper by turning the paper winding shaft anticlockwise:

Head-up Lever

Receipt/Label Core

Roll Stopper

Backing Paper Stopper

Paper Winding Shaft

Backing Paper (Labels only)

3. Put a new receipt/label roll over the media shaft and fix it with the roll stopper.

Media Shaft

Receipt/Label

Roll Stopper

7- 1

7.

REMOVAL AND REPLACEMENT OF MEDIA


4. Insert the tip of the receipt/label into the print head.

5. Align the two media guides with the right edge of the receipt/label.

Media Guide

Media Guide

6. Thread the receipt/label as shown below.

When using a label roll, take up the backing paper onto the winding roll and fix it with the backing paper stopper.

NOTE: Labels and receipts should be left-aligned as viewed from the front of the machine, and always threaded in parallel with the media shaft and the print head. Failure to do this may cause a paper jam or a skew feed.

7. Turn the head-up lever to the arrow indicating direction to set the print head in position.

(Lebel threading method) (Receipt threading method)

Head-up Lever

Receipt

Print Head

Head-up Lever

Label

Backing Paper Stopper

Winding Roll

8. Close the printer cover.

9. Finally press the Feed key to confirm that the labels/receipts are loaded correctly.

7- 2

8.

OUTLINE OF OPERATION

8. OUTLINE OF OPERATION


NOTES:

1.

You can register a password to avoid unauthorized access to each menu except for REG. menu.

2.

To avoid unneeded use of the display, press the POWER key to turn the display off while being unused.

Pressing the POWER key again allows you to enter REG mode without scanning.

3.

Refer to respective sections for explanation of each menu enclosed by a double rectangle.

4.

In the self service scale mode (the initial setting #13-2 is set to 1) the POWER , and ESC. Keys are available in the following cases.

POWER key: Available after the main power switch turns ON.

ESC. Key: Available after the POWER key is depressed while scaling.

5.

In the self service scale mode (the initial setting #13-2 is set to 1), these keys are unavailable.

If you would like to switch the initial setting #13-2 to 1, please contact your authorized TOSHIBA TEC

8- 1

8.

OUTLINE OF OPERATION


■ Registration mode

No.

FUNCTION

1 ZERO SETTING

2 LABEL FEED

3 CALL PLU BY SPEED KEY

4 CALL PLU BY PLU KEY

5 RETURN TO PLU CALLING MODE

7 TEMPORARY CHANGE OF DATE

8 TARE CLEAR

9 PRESET TARE 1

10 PRESET TARE 2

11 DIRECT TARE

12 SAVE UNIT PRICE

13 SAVE TARE

14 TEST PRINT

15 MANUAL ISSUE WITH WEIGHING

16 VOID REGISTRATION

17 AUTO ISSUE WITH WEIGHING

18 1/2, 1/4LB KEY

19 100g, kg KEY

20 LB/kg KEY

21 CHANGE PRINT/OFF

22 BY COUNT (FIX PRICE)

23 BY COUNT (PRICE/PIECES)

24 BY COUNT (SPLIT PRICE)

25 COUNT PRESET

26 NET WT. STATEMENT

27 CALL LOGO

28 CALL DEPT.#

29 CALL GRADE LINE

30 OPEN PLU

31 AUTO CLEAR

32 FLOATING VENDOR

33 % TARE

34 BATCH PRINTING

35 VISUAL COMMODITY LIBRARY

36 TMCC (CMT-port) communicarion

37 Clerk Label

WEIGH

(NOTE) o o o o o o o o o o o o o o o o o o o o o o o o o o o o o x o x o x x x

O: AVAILABLE x:NOT AVAILABLE

BY

COUNT x o x x o x x x x x o x x o o x o o x x o o o o x o x o o o o o o x o o

FIX

PRICE o o o o o o o o o x o x x o o o o o o o o o o o o/x o x o/x o o o x o o x x

SELF

SERVICE

(NOTE) o o x o x x x x o x x x x x x x x x x x x o x x o x x o x x x x x x o x

NOTE: WEIGH and SELF SERVICE modes are available only when the optional scale unit is connected.

8- 2

9.

PROGRAMMING PROCEDURES

■ How to access the Programming Menu

9. PROGRAMMING PROCEDURES

■ How to access the Programming Menu

ESC.

Enter a menu number

0 unnecessary

Password neccesary

Enter the

Password

Select the programming menu page.

◇

Select an item No.

(See next page.)

0

∼

9

Programming starts

Programming completes

PROG.

NOTES: 1. When the selected menu (

0

) is protected from an access, refer to Section 11.2

and enter the password.

2. In Section 9.1, 9.2 and 9.3, items which have been sold on that day cannot be called before resetting (refer to Section 13.) unless Initial Set #1-4 is set to 1.

<Menu> PROG.1

0. PLU DATA EDIT

1. PLU DATA

2. INGREDIENT

3. NUTRITION

5. MESSAGE

6. MSG. COMBINATION

7. SPECIAL INFO

8. GRADE LINE

4. CONFIRMATION LABEL 9. SPEED KEY SET

<Menu> PROG.2

0. PRT LOCATION

1. DATE TIME

2. CMT

3. ON-LINE/LOCAL

4. LON SYSTEM

<Menu> PROG.3

0. VENDOR

1. FREE FORMAT

2. LAN SYSTEM

5. INITIAL SET

6. BAR CODE FORMAT

7. TITLE

8. LOGO

9. IDIOM

9- 1

9.


■ Title and Contents of Programming Menu

■

Title and Contents of Programming Menu

Table 1.

NO.

TITLE

1 PLU DATA EDIT

2 PLU DATA

3 INGREDIENT MESSAGE

4 NUTRITION SETTING

5 CONFIRMATION LABEL

6

ADDRESS OR MESSAGE SETTING

7

COMBINATION MESSAGE

MENU

PAGE

ITEM

NO.

1

CONTENTS

0 CHANGE UNIT PRICE

1

1

1

1

1

2

3

4

PROGRAM/CHANGE/DELETE PLU

PROGRAM/CHANGE INGREDIENT

PROGRAM/CHANGE NUTRITION FACTS TABLE

VERIFY THE PROGRAMMING DATA OF PLU

1

1

5

6

PROGRAM MESSAGE/ADDRESS

PROGRAM MESSAGE ON DISPLAY AND TIME

8 SPECIAL INFO.

9 GRADE LINE

10 SPEED KEY SETTING

11 PRT LOCATION

12 DATE/TIME SETTING

1

1

1

2

2

7

1

PROGRAM SPECIAL INFORMATION

8 PROGRAM GRADE LINE

9

ASSIGN COMMON PLU TO SPECIFIC SPEED KEY

0 SELECT LABEL FORMAT AND ADJUST

PROGRAM DATE/TIME/MACHINE #/STORE CODE

13 CMT/PL-3

14 IN-LINE/LOCAL

15 LON SYSTEM

16 INITIAL SET

17 BAR CODE FORMAT

18 TITLE

19 LOGO

20 IDIOM

21 VENDOR

22 FREE FORMAT

23 LAN SYSTEM

2

2

2

2

2

2

2

2

3

3

3

2

3 SET PARAMETERS FOR TMCC

4 SET PARAMETERS FOR LON

5

6

7

8 SEND/RECEIVE LOGO DATA

9 PROGRAM IDIOM

0 VENDOR NAME

1 PROGRAM FREE FORMAT

2

BACK-UP/LOAD DATA OF PLU/ING/NUTRI./SPEED KEY

SET INITIAL PARAMETERS

PROGRAM BARCODE FORMAT

PROGRAM/CHANGE TITLE ON DISPLAY/PRINT

PROGRAMS PARAMETERS FOR LAN

Page

9-20

9-23

9-24

-----

9-26

9-28

9-29

9-30

9-30

9-31

-----

9-16

9-16

9-17

9-18

9-20

9-4

9-5

9-7

9-8

9-12

9-13

9-14

NOTE: Menu No. 16 and 23 are programs for use of dealers. Contact a TOSHIBA TEC representative if you desire to use them. When you enter one of these menus by mistake, press ESC. Key to return to Main Menu.

9- 2

9.


■ How to enter characters

■

How to enter characters

Use the following procedure to enter a commodity name, address and ingredient message.

Example) 1 st line: TEC STORE

2 nd line: (TEL) 0123-45-6789

T E C

SPACE

S T

1 st line content

O R E

RETURN

1/4

SHIFT

(

SHIFT

T E E

DELETE

(A)

1/2

2 nd line content

L 6 7 8 9

NOTES:

→

are the cursor keys.

2. To insert a space, move the cursor to the next character to the space to be inserted, and press

INSERT

key.

3. To delete a line, press

DELETE (B)

key.

4. To move the cursor to the preceding line, press key, or

↑

key when entering a commodity name.

5. Pressing the key toggles between capitals and small letter.

6. When entering a commodity name, press

RETURN 1/4

key to return.

ENTER

or

↓

key instead of the

7. Pressing the

CHANGE PLU

key toggles the type font between normal and boldface.

8. To call a preset ingredient message idiom, follow the procedure below:

NEXT

PLU

Enter the idiom #.

RETURN

1/4

9. To skip a line when entering an ingredient message, follow the procedure below:

SET

NEXT

Enter the line #.

RETURN

1/4

9- 3

9.


9.1 PLU DATA EDIT

9.1

PLU DATA EDIT

Menu Page: 1

Item No.: 0

In this procedure, use operation keys (except when calling a PLU by using a speed key).

The unit price stored in a PLU can be changed with this menu.

<MENU>

Page 1

0 a

Enter the PLU #

NEXT

PLU or

VOID

◇

Speed key

Page 1

↔

Page 2

Enter theSpeed key #

(see NOTE 3)

PRT

*

Change the unit price

(max. 4 digit)

PRT

*

TEST a

PROG.

<MENU>

Page 1

ESC.

Main

<MENU>

NOTES: 1. An attempt to call a PLU # that has not been stored in the PLU file results in an error.

2. Under this Menu (Menu No. 0), “open-price” PLU’s price cannot be changed.

3. In the self service scale mode (the initial setting #13-2 is set to 1), any PLU cannot be called by using the speed key.

9- 4

9.


9.2 PLU DATA SETTING

9.2

PLU DATA SETTING

Menu Page: 1

Item No.: 1

Setting or changing the contents of PLU (PLU#, UPC#, Commodity Name, etc).

b

<MENU>

Page 1

1

AUTO

CODE

Set auto code for the UPC#

ENTER

Is status of initial set

#8-2?

0

1 Set tare limit.

Max. 2 lb

NEXT

PLU or

ENTER

SET

NEXT

Enter PLU#

(max. 6 dig.)


#1-6?

1

0

ENTER

Enter UPC#

(Max. 6 dig.)

ENTER

Enter commodity name.

(max. 32 chars.×4 lines)

In what mode is PLU used?

WEIGH or FIX

BY COUNT

Enter quantity for that price. (Max. 2 dig.)

ENTER

ENTER

Enter unit price.

(max. 4 dig.) ENTER


#26-4?

0

1 Enter flag of unit price.

(Refer to NOTE4)


#23-1?

0

1

Enter tare wignt.

(Max. 2lb)


#1-5?

0

1

Selection Mode Flag

0: Weight

1: By Count

2: Fix Price

CHANGE

PLU

Enter current

PLU#

ENTER

ENTER

ENTER

ENTER

Enter shelf life.

(Max. 3 dig.)


#10-5?

0

1

ENTER


#7-8?

0

1

Enter PERIOD OF

RELISH (Max. 3 dig.)

◊

Select compulsory tare

2

ENTER


#8-1?

0 or 1

Safe Handing

Instruction

0: Non Print

1: Print

ENTER

Status of initial set

28-4?

See

1

0

NOTE 7.

Enter new

PLU#

ENTER

ENTER

Set tare %

(Max. 99.9%)

DELETE

PLU

Enter

PLU#

ENTER

Y or N

TEST

The setting label is issued.

b

◊

(Sorting)

Y

PROG.

ESC.

<MENU>

Page 1

Any key except Y

Main

<MENU>

(Not Sorting)

The memory file is sorted when a memory full error occurs.

9- 5


#12-4?

0 or 1

2

◊

(Price

↔

%)

Enter discount price or rate.

(Price: Max. 5 digit

Rate: Max. 3 digit)


#9-4?

1 Enter LOGO #.

(#0 - 26) or (#0-99)

*

0

*

: Selectable by the initial setting #10-7.

ENTER

ENTER

9.


9.2 PLU DATA SETTING

Pressing the

↓ key instead of the key returns to the preceding menu.

Verification label of PLU data

ENTER key advances to the next menu. Pressing the

↑

(W: Weigh, F: Fix, B: By-count)

(C: Compulsory, Blank: Not compulsory)

NOTES:

1. A UPC code is made up of a combination of an entered code and an AUTO CODE. Be sure to attach some characters to the end of the AUTO CODE, or all entered codes will be ignored and an AUTO CODE will become an UPC code (see ex. 1).

ex. 1) enter code: 456

AUTO CODE: 123---

↓

code#: 123456 ex. 2) enter code:

AUTO CODE: 123---

↓

4567 code#: 123567 ex. 3) enter code:

↓

code#: 987

123456

AUTO CODE: 987

2. When there is no area to store PLU data, an error occurs when pressing the

ENTER

key.

3. Changing a PLU # to the number to which other PLU data is set will result in an error.

4. Unit price flag may be selected as follows: a.

b.

INSERT 1

DELETE (A) 1/2

key : $ per lb key : $ per 1/2 lb c.

RETURN 1/4

key : $ per 1/4 lb

5. Tare limit should be a multiple of 5, up to 2.000 lb for US type.

6. Safe handling instructions can be printed on 57-mm wide labels only. Safe handling instructions are printed on labels formatted for ingredient messages. Only ingredient message labels with 13 or more lines can be used to print safe handling instructions.

Available print formats are as follows:

13 (63), 15 (65), 16 (66), 23 (73), 25 (75), 26 (76), 33 (83), 35 (85), 36 (86), 41, 42, 43, 48 and 49.

7. Tare % indicates a percentage of tare in gross weight, which is available when the initial

Setting #28-4 is set to 1.

8. When setting open prices in the count mode (Initial Setting #1-6: 1), set zeros as quantity and unit price.

9- 6

9.


9.3 INGREDIENT MESSAGE

9.3

INGREDIENT MESSAGE

Menu Page: 1

Item No.: 2

Ingredient messages can be printed on a label with a maximum of 54 characters per line using small letters or 32 characters per line using boldfaced small letters. Will print up to 38 lines.

c

<MENU>

Page 1

2

Enter the PLU#

(max. 6 dig.)

ENTER

NEXT

PLU or

Enter the ingredient message

(Refer to Page 9-3.)

Pressing the

RECEIVE

key calls data stored by pressing the SEND key.

Pressing the

SEND key temporarily stores data into the work buffer.

ENTER

TEST

Sorting

◇

Y

Any key except Y

Not Sorting


c

PROG.

<MENU>

Page 1

ESC.

Main

<MENU>

NOTES: 1. When no data is programmed for the PLU, ingredient cannot be set.

2. When a selected PLU is not stored in the PLU file, a “PLU NOT FOUND” error occurs.

3. Once you exit this menu and enter again, data stored in the work buffer is cleared.

4. When there is no area to store ingredient data, a “MEMORY FULL” error occurs.

5. Different PLUs cannot use same the ingredient data. (PLU and ingredient data are in pairs.)

9- 7

9.


9.4 NUTRITION SETTING

9.4

NUTRITION SETTING

Menu Page: 1

Item No.: 3

Using the following procedure, nutrition information and caloric intake can be set.

Serving Size and Servings Per Container consist of a maximum of a 18 characters. However, total number of characters including title characters must not exceed 30.

f d

<MENU>

Page 1

3

Enter the PLU#

(max. 6 dig.)

ENTER

NEXT

PLU or

Enter the

Serving Size.

ENTER

Enter the Servings

Per Container.

ENTER

Enter the Calories.

(0∼9999)

ENTER

Enter the Calories from Fat.

(0∼9999)

ENTER

Additional

Information.

Area 1 (0 9999)

Enter the Total Fat.

(0∼99999 or 0.0∼999.9)

ENTER

ENTER

Enter the Saturated Fat.

(0∼99999 or 0.0∼999.9)

ENTER

Enter the cholesterol.

(0∼99999 or 0.0∼999.9)

ENTER

Enter the Sodium.

(0∼99999 or 0.0∼999.9)

ENTER

Enter the Total

Carbohydrate.

(0∼99999 or 0.0∼999.9)

ENTER

Enter the Dietary Fiber.

(0∼99999 or 0.0∼999.9)

ENTER

Enter the Sugars.

(0∼99999 or 0.0∼999.9)

ENTER

Enter the Protein.

(0∼99999 or 0.0∼999.9)

ENTER

A

9- 8

9.



A

Additional Information Area 2∼6.

(0∼99999 or 0.0∼999.9)

ENTER

Enter the vitamin A.

(0∼999)

Enter the

Calcium.

(0∼999)

ENTER

ENTER

Enter the

Vitamin C.

(0∼999)

Enter the

Iron.

(0∼999)

ENTER

ENTER e

Additional

Information

Area 7 12 (0 999)

PROG.

<MENU>

Page 1

ESC.

Main

<MENU>

ENTER f

Pressing the

↓

key instead of the returns to the preceding menu.

ENTER

key advances to the next menu. Pressing the

↑

key

NOTES: 1. When entering PLU#, be careful of the following.

When a selected PLU# is not stored in the PLU file, an error occurs.

2. Nutrition file is input each time the

ENTER

key is pressed. Thus, the if you quit the procedure on the way, data entered without pressing

ENTER

key is not stored.

3. The additional information can be used only when its title has been registered in

Section 9.17.

9- 9

9.



●

Set the Daily Value Table

d

AUTO

CODE

Enter the

Basic Calories.

(Content No. 1)

Enter the Basic

Saturated Fat.

(Content No. 3)

ENTER

ENTER

Enter the

Basic Total Fat.

(Content No. 2)

Enter the

Basic Cholesterol.

(Content No. 4)

ENTER

ENTER

Enter the

Basic Sodium.

(Content No. 5)

ENTER

Enter the Basic

Total Carbohydrate.

(Content No. 6)

ENTER

Enter the Basic

Dietary Fiber.

(Content No. 7)

ENTER e

NOTES:

1. DAILY VALUE (Max. 8 digits)

1) The contents of Daily value

Contents

No. 1

No. 2

No. 3

No. 4

No. 5

No. 6

No. 7 upper 4 digits

Percentage of necessary daily intake of

Calories


Total Fat


Saturated Fat


Cholesterol


Sodium


Total Carbohydrate


Dietary Fiber lower 4 digits

Necessary daily intake of

Calories


Total Fat


Saturated Fat


Cholesterol


Sodium


Total Carbohydrate


Dietary Fiber

2) The necessary daily intake of calories can be changed by changing the above table data, and percentage will be changed accordingly.

2. Percentage of daily intake

1) Percentage data are printed in right justified 3 digits with zero suppression.

2) Under the following conditions, an error occurs and data will be printed as ‘---%’.

①

Percentage data exceeds 3 digits (999 %).

②

Data is entered improperly.

Other than ××××× or ×××.×

Other than numerals (0 to 9) and a point ‘.’

3) Calculation

(input data)/(necessary daily intake)×100

= Percentage of daily value

(round the obtained data to one decimal place)

9- 10

9.


●

Deleting Nutrition Data

d

DELETE

PLU

Enter the PLU#

(max. 6 dig.)

ENTER e

●

Memory file sort


d ◇

Y

Sorting e

Any key except Y

Not Sorting


Area for titles

Area for entry data: Set in this menu (Nutrition Setting procedure.)

Area for data: Calculated on the basis of the entered data in Menu Page 1/Item No. 3

9- 11

9.


9.5 PLU VERIFYING LABEL

9.5

PLU VERIFYING LABEL

Menu Page: 1

Item No.: 4

Verifies PLU data stored in the scale.

g

<MENU>

Page 1

4

Set the entire PLU#.

1 0 0

Set the individual PLU#. (Ex. PLU #100)

1

◇ ◇

Set the block PLU#. (Ex. PLU #100∼199)

1 0 0

NEXT

PLU

1

Set the zone PLU#. (Ex. PLU #100∼108)

0 8

CLEAR

To interrupt label issue.

ENTER

To resume label issue which has been interrupted.

PROG.

<MENU>

Page 1

ESC.

Main

<MENU> g

ENTER

The confirmation label is issued.

NOTES:

1. Labels are printed in both batch mode and on-demand mode.

2. When no PLU is stored in the selected range, an error occurs when the pressed.

3. Pressing the

CLEAR

ENTER

key is key releases the scale from the error mode and returns to the initial status of this menu.

4. After clearing a paper jam error, the scale will wait for an entry of PLU# again.

9- 12

9.


9.6 ADDRESS AND COMMERCIAL MESSAGE SETTING

9.6

ADDRESS AND COMMERCIAL MESSAGE SETTING

Menu Page: 1

Item No.: 5

A store address printed on label and a commercial message shown on the display can be set within the following character limits using the procedure below.

Address: 32 characters×2 lines

Message: 90 characters

Receipt Header: 24 characters in the 1st/2nd line and 48 characters in the 3rd line h

<MENU>

Page 1

5 0

Store Address

1

∼

8

Commercial Message#

ENTER

9

Receipt Header scrolling

↔ fix

ENTER

Enter store address or commercial Message.

(Refer to Page 9-3)

ENTER

PROG.

<MENU>

Page 1

ESC.

Main

<MENU> h

NOTE: When the fixed message is selected, the first 16 characters will be indicated on the display.

9- 13

9.


9.7 COMBINATION MESSAGE

9.7

COMBINATION MESSAGE

Menu Page: 1

Item No.: 6

You can combine some messages set in Section 9.6 together and create a maximum of 24 different combination messages.

Message construction

8 n

7 n

6 n

5 n

4 n

3 n

2 n

1 n

Message display time:

Message display time ranges from 00 to 99 (seconds). When

“00” is entered, no message will be displayed.

3rd message:

01 to 08: represents messeages No. 1 to 8

11 to 23: represents logo No. 01 to 13

2nd message:

01 to 08: represents message No. 1 to 8

90 to 93: represents display methods

90: Flashing

91: Curtaining

92: Scrolling up

93: Scrolling down

1st message:

01 to 08: represents message No. 1 to 8

NOTE:

When the fixed message is selected, set “00” as the 1st and 2nd messages.

Otherwise, set “00” as the 1st message. When the Flashing, Curtaing, Scrolling up or

Scrolling down is selected, set “00” as the 1st message.

<MENU>

Page 1

6

Enter the message numbers to be included in the group.

Enter the time to display the group of messages.

(1∼99 sec.)

Enter the message No. and the display time.

ENTER

PROG

<MENU>

Page 1

ESC.

Main

<MENU>

Message displaying time 00 to 99 (seconds). When “00” is entered, no message will be displayed.

NOTE:

The combination No. is selected as follows by

combi. 1 → combi. 2 →

ENTER

→ combi. 8

key.

9- 14

9.


9.7 COMBINATION MESSAGE

3. Display method varios depending on message construction.

1) message combination a. single message ･･･････ either scrolling or fixed is available.

b. multiple message ･･････ scrolled regardless of selection.

2) logo combination

Logo must be a single logo and a fixed display. When logos are combined, no message will be displayed.

3) combination of message and logo

It is prohibited. When both a message and logo are combined together, only message will be displayed.

4. You can press the

PROG

.

and the ESC.

keys to exit the procedure at any time.

However, no data will be stored without pressing the

ENTER

key.

5. Display method

1) Fixed

THANK YOU !

2) Scrolling

THANK YOU CALL ANK YOU CALL AGA

3) Flashing

THANK YOU !

(blank)

4) Curtaining

5) Scrolling up

(blank) ANK Y

THANK YOU !

THANK YOU !

THANK YOU !

6) Scrolling down

THANK YOU !

THANK YOU !

NOTE: The scrolling up/down methods allow displaying 16 characters per line, up to a total of 90 characters per display.

9- 15

9.


9.8 SPECIAL INFORMATION

9.8

SPECIAL INFORMATION

Menu Page: 1

Item No.: 7

When the Net Weight Statement label is selected, 3 lines (32 characters/line) of special information can be printed in the label position where the net weight data is to be printed. The special information can be printed in the weigh and By Count mode. In the Fix mode, the net weight data is printed.

<MENU>

Page 1

7

ENTER

Enter the special information.

(Refer to page 9-3.)

ENTER

TEST

PROG.

<MENU>

Page 1

ESC.

Main

<MENU>

9.9

GRADE LINE

Menu Page: 1

Item No.: 8

You can set the maximum 49 kinds of grade lines (max. 32 characters/line), and call one of them to print it on the label.

<MENU>

Page 1

8

Enter the grade line#. (1∼49)

ENTER

Enter characters.

(max. 32 chars./line)

(Refer to NOTE 2)

ENTER

PROG.

<MENU>

Page 1

ESC.

Main

<MENU>

NOTES: 1. Print position of grade line can be changed by initial setting.

2. Refer to page 9-3, for information regarding how to enter the Grade Line.

9- 16

9.


9.10 SPEED KEY SETTING

9.10

SPEED KEY SETTING

Menu Page: 1

Item No.: 9

The H-9000 has a maximum of 70×2 speed keys which are very convenient to call PLUs quickly.

(Refer to page 5-3 regarding the Key Layout.) i

<MENU>

Page 1

9

◇

Enter the Speed

Key number

(# 1∼70 on each page)

ENTER

Toggles the speed key Page

NEXT

PLU or i

Enter the PLU#.

(max. 6 dig.)

ENTER

PROG.

ESC.

<MENU>

Page 1

Main

<MENU>

■

Setting Department/Vendor Number

<MENU>

Page 1

9

AUTO

CODE

Enter the default department #. (1∼99)

ENTER

Enter the speed key number.

●

●

ENTER

◇

Enter the department #

or vendor #. (1∼99)

Selecting items to be assigned to speed keys.

(PLU #/VENDOR #/DEPT #/)

ENTER

PROG.

ESC.

<MENU>

Page 1

Main

<MENU>

Department Number

When initial set #10-6 is set to “1”, the six-digit PLU # is divided into two; the upper two digits are assigned to department #, and the lower four digits to PLU.

The department # is automatically added in the front of the four-digit PLU # and treated as a six-digit PLU #.

In case of “PROG.”, “Report”, and “Reset” modes, PLU # is treated as a six-digit number. So the upper two digits are not treated as department #. Consequently the four-digit PLU # is available only in “REG.”, “M.DOWN”, and “REWRAP” modes.

NOTE: The default Dept No. is a two- digit serial number ranging from o to 99. Entering a “0” clears a Dept. No.

Vendor Number

Vendor numbers can be be set when the Initial Setting #11-1 is set to 1.

Vendor numbers are assigned to the speed keys in two ways:

① Individual vendor number: 00-39

Vendor # is assigned to the speed keys one by one.

② Group vendor number: 0-, 1-, 2- and 3-

Maximum 10 vendor numbers can be assigned to one speed key, resulting in 4 speed keys in total. When assigning group vendor numbers to the speed keys, enter the first digit of the vendor key (0, 1, 2 or 3) plus a bar (-).

Vendor numbres can be called whichever half of the speed keys are selected.

9- 17

9.


9.11 PRINT FORMAT

9.11

PRINT FORMAT

Menu Page: 2

Item No.: 0

The The H-9000 can memorize 5 different print formats. After print formats are set, you can call them by pressing the print format number.

<MENU>

Page 2

0

Select the print format # which allocates the label format # by the

NEXT PLU

key or key.

Enter the label format #.

(Refer to table 2) j

CHANGE

PLU

Batch

On-demand

Issue method

Select “SENSIBILITY ADJUST” by pressing the

◇ key.

SET

NEXT

When Batch Printing with backing paper is selected, the sensitivity of the label sensor will be set by pressing the

SET NEXT issuing label.

key before

FEED

TEST

Is print position correct?

Correct

Incorrect

Select the Item for adjustment.

◇

CHANGE

PLU

1 gradation

=0.154 mm (1 dot)

1 gradation

=0.462 mm (3 dots)

1 gradation

=0.462 mm (3 dots)

Enter the correct label feed value.

(Range: 0∼199)

Enter the correct value for commodity name position.

(Range: 0∼9)

Enter the correct value for address position.

(Range: 0∼15)

Enter the correct value for pre-feed area.

(Range: 0∼65)

ENTER

ENTER

ENTER j j j

<MENU>

Page 2

PROG.

Main

<MENU>

ESC.

Only when using the bar code change label with pre-feed area.

(This adjustment cannot be made on the Variable Length Label.)

ENTER j

NOTES:

1. When a commodity name position is adjusted, an address position will move automatically.

2. When entering the other label format #, fine adjust values are initialized.

3. Selecting label format numbers other than those provided in Table 2 results in an error.

4. When selecting a variable length label format, rectangles are printed instead of print items when test printing.

5. Pressing the

◇

key allows you to select a print format number from 1 to 5.

6. Be sure to press the paper is selected.

9- 18

9.


9.11 PRINT FORMAT

■

Table 2: Label Format Number Table

Format #

S elect the format # for the label to be used by referring to the table below.

Print format 48-mm wide label

Basic form Ingredient Commodity Length Nutri.

F.S.

00 (50)

10 (60)

11 (61)

12 (62)

13 (63)

14 (64)

15 (65)

16 (66)

21 (71)

22 (72)

23 (73)

24 (74)

25 (75)

26 (76)

31 (81)

32 (82)

33 (83)

34 (84)

35 (85)

36 (86)

41 (91)

42 (92)

43 (93)

44 (94)

48

49

NON POS

POS

NET WT.

BOTTOM

BARCODE

FREE FORMAT

FSP

VALIABLE

ROTATION

0

0

6

12

18

22

38

37

6

12

18

22

38

38

6

12

18

22

38

22/38

13

21

2 (48mm) lines only

2 (48 mm) / 4 (57 mm)

2 (48 mm) / 4 (57 mm)

2 (48 mm) lines only

2 (48 mm) / 4 (57 mm)




2 (48 mm) / 4 (57 mm)






2 (48 mm) / 4 (57 mm)


2 (48 mm) / 4 (57 mm)



2 (48 mm) / 4 (57 mm)



2 (48 mm) / 4 (57 mm)


Yes

No

No

Yes

Yes

Yes

Yes

Yes

Yes

No

No

Yes

Yes

Yes

Yes

Yes

Yes

No

No

Yes

No

No

No

No

Yes

No

---

76.2

90.5

104.8

112.7

---

112.7

---

---

---

---

Variable

---

30.0

40.0

54.8

68.8

82.6

92.0

---

---

69.9

84.1

---

106.4

---

No

---

---

No

No

No

No

No

No

---

---

No

No

No

No

No

No

---

---

Yes

---

---

---

---

Yes

---

No

---

---

No

No

No

No

No

No

---

---

No

No

No

No

No

No

---

---

No

---

---

---

---

No

---

No

Yes

Yes

Yes

No

Yes

No

Yes

No

Yes

Yes

No

Yes

Yes

No

Yes

No

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

Yes

---

123.8

---

171.4

171.4

Free

Free

Free

98.4

Variable

Variable

57-mm wide label

Length Nutri.

---

49.2

63.5

---

---

No

No

---

92.8

---

138.1

138.1

85.7

---

112.7

---

158.7

No

---

No

Yes

No

---

No

158.7

96.8

---

No

Yes

No

---

No

---

No

Yes

No

No

No

No

Yes

Yes

No

No

Yes

Yes

Yes

Yes

Yes

Yes

---

No

No

No

---

No

---

No

---

No

No

No

---

No

F.S.

---

No

No

---

NOTE:

Format No.

0 0

0: 0 ingredient line

1: 6 ingredient lines (Except free format)

5: 38 ingredient lines

6: Ingredient + Nutrition on white label with symbols

2: 12 ingredient lines (Except free format) 7: 960 format

3: 18 ingredient lines (Except free format) 8: Variable length

4: 22 ingredient lines 9: Variable length + rotation

0: NON POS (On demand print)

1: POS (On demand print)

2: NET WT. Statement (On demand print)

3: Bottom barcode (On demand print)

4: Other than 0 to 3 (On demand print)

5: NON POS (Batch print on labels with back paper)

6: POS (Batch print on labels with back paper)

7: NET WT. Statement (Batch print on labels with back paper)

8: Bottom barcode (Batch print on labels with back paper)

9: Other than 5 to 8 (Batch print on labels with back paper)

9- 19

9.


9.12

DATE/TIME SETTING

Menu Page: 2

Item No.: 1

Date, time, machine number, and store code are set with this procedure.

k

<MENU>

Page 2

1

Set the date.

(Month, Day, Year)

ENTER

Set the time.

(Hour, Minute)

9.12 DATE/TIME SETTING

ENTER

Set the machine No.

(max. 6 dig.)

ENTER

Set the store No.

(max. 5 dig.)

ENTER k

PROG.

<MENU>

Page 2

ESC.

Main

<MENU>

NOTES:

1. Express the time in a 24-hour military format.

2. The H-9000 will check details of date (time) input, and any wrong date (time) will result in an error mode. Then the correct date (time) should be re-entered and press the

CLEAR

key.

3. Even when initial Set 8-4, 8-5 or 8-6 is set to the “Julian Date” side, the way to enter the date in the date setting operation is the same as in the ordinary case.

4. The date display method can be changed by the initial setting.

9.13

CMT/PL-3

Menu Page: 2

Item No.: 2

■

CMT Operations

The H-9000 is designed to interface with a Cassette Magnetic Tape loader. This loader allows the transfer of the entire PLU file, ingredient file and other data from the H-9000 to tapes. This can be accomplished in number of operation steps.

In turn, information from the tape can also be transferred to another H-9000 printer.

<MENU>

Page 2

2

Set the transmission items.

(Refer to table 4)

ENTER

PROG.

<MENU>

Page 2

ESC.

Main

<MENU>

NEXT

PLU or

NOTES:

1. The error mode can be released by pressing the

CLEAR

key, and operated again through the above steps.

2. Use the metal cassette tape which is commercially available and has a capacity of 45 or

60 minutes recording.

3. For operations of the CMT loader, refer to the instruction manual provided with the CMT loader.

9- 20

9. ROGRAMMING PROCEDURES

9.13 CMT/PL-3

■

PL-3 Operation

Connect the PL-3 to the H-9000 by using RS-232C Cable, then turn on the power of the H-9000 and the PL-3.

Insert a data disc into the PL-3 and adjust the transmission rate to the H-9000 (

7 2

:4800

Program the file number of the data disc by using the rotary switch.

<MENU>

Page 2

2

Set the transmission item.

(Refer to table 4)

NEXT

PLU or

SAVE or

LOAD

ENTER

PROG.

<MENU>

Page 2

ESC.

Main

<MENU>

NOTES: 1. Press

SAVE

or

LOAD

key on the PL-3.

2. In the event Enter Key is not pressed within 10 seconds after key is pressed, the Time Out Error results.

SAVE

or

LOAD

3. After pressing the

ENTER

key, the operation ends when “00” appears in the

7 seg. display and LAMP goes off. Remove the data disc and turn the power off.

4. Be sure to start the PL-3 before the main operation.

Table 3: Error code during PL-3 operation

Error Code

0

1

2

1

3

4

1

2

5

6

3

5

6

3

4

Error Message

FDC ERROR

FDK MISINSERTION ERROR

UNAVAILABLE FDK INSERTION

ERROR

VOL. LABEL UNMATCH ERROR

FDK MEMORY FULL ERROR

WRITE PROTECT ERROR

NO SEARCH FILE ERROR

TIME OUT ERROR

LOAD ERROR

FDK ERROR

BUSY STATUS

POWER FAIL ERROR

OVERRUN ERROR

Error Code

7

3

8

7

8

0

Error Message

FRAMING ERROR

PARITY ERROR

DATA ERROR

3

F

1

2

STATUS ERROR

TIME OUT ERROR

FDK READ/WRITE ERROR

DESIGNATED SELECT KEY

ERROR

2

3

0

1

RAM READ/WRITE ERROR

ROM CRC ERROR

RAM BACK UP BATTERY ERROR

FDC DIAG LEVEL 0 ERROR

E SYSTEM FDK LOADING ERROR

F SYSTEM ERROR

1) When the error code in FF, this system enters stop status. (Turn the power off/on for release.)

2) When the error code is F2 or FE, perform the status clear (

9 9

).

3) If an error occurs, refer to the PL-3 Owner’s Manual and solve the problem.

9- 21

9. ROGRAMMING PROCEDURES

9.13 CMT/PL-3

■

Table 4: Transmission Item List

11

12

13

14

15

ITEM #

2

3

4

7

8

5

6

9

10

Title on the Display Contents of Transmission

VERIFY PLU & ING. = CMT 2 COMPARE PLU & ING. IN OLD FORMAT

READ PLU & ING. FM CMT 3 READ PLU & ING. IN OLD FORMAT

WRITE PLU TO CMT 4 SAVE PLU IN NEW FORMAT

VERIFY PLU = CMT

READ PLU FROM CMT

WRITE ING. TO CMT

VERIFY ING. = CMT

5

6

7

8

COMPARE PLU IN NEW FORMAT

READ PLU IN NEW FORMAT

SAVE ING. IN NEW FORMAT

COMPARE ING. IN NEW FORMAT

READ ING. FROM CMT 9 READ ING. IN NEW FORMAT

WRITE NUTRI. TO CMT 10 SAVE NUTRITION IN NEW FORMAT

VERIFY NUTRI. = CMT 11 COMPARE NUTRITION IN NEW FORMAT

READ NUTRI. FM CMT 12 READ NUTRITION IN NEW FORMAT

WRITE SPEED KEY

VERIFY SPEED KEY

READ SPEED KEY

13

14

15

SAVE SPEED KEY IN NEW FORMAT

COMPARE SPEED KEY IN NEW FORMAT

READ SPEED KEY IN NEW FORMAT

○: operable, ×: inoperable

○

○

○

×

○

○

○

○

○

×

×

CMT PL-3

○ ○

○

○

○

○

○

○

○

○

○

○

○

○

○

○

○

NOTE: When the PL-3 is connected, more than one FDK may be required depending on the amount of ING. data.

Be careful of the following when changing a FDK.

a: During the write operation, replace with a formatted FDK.

b: Verify and read data in same order as the write.

To cancel to change a FDK, press the

CLEAR

key.

9- 22

9.


9.14 IN-LINE/LOCAL

9.14

IN-LINE/LOCAL

Menu Page: 2

Item No.: 3

When the H-9000 is used as a satellite in an in-line system, the “ID #” and “Transmission delay time” can be set by the following procedure.

<MENU>

Page 2

3

◇

Select mode

TMCC

Set ID numbers

(Range: 0-255) ENTER l OFF-line

The transmission delay time can be set when in-line system is selected for TMCC.

(Refer to Table 5) l

ENTER

PROG.

<MENU>

Page 2

ESC.

Main

<MENU>

NOTES: 1. The TMCC baud rate is fixed to 4800 BPS.

2. After setting the ID #, turn the power switch OFF and ON again.

3. This setting is not available in case that the Initial set #13-6 is set to 1 (LAN: allowed).

g Table 5: Transmission Delay Time Table

3

4

5

1

2

TR-Time (ms)

20 - 39

40 - 59

60 - 79

80 - 99

100 - 119

8

9

6

7

TR-Time (ms)

120 - 139

140 - 159

160 - 179

180 - 199

The default is 3.

9- 23

9.


9.15 LON SYSTEM

9.15

LON SYSTEM

Menu Page: 2

Item No.: 4

The H-9000 Printers which consists of a master, satellites, and a backup master are connected each other by the LON cable to transmit data such as PLU, ING., NUTRI, etc.

ID# 1 is reserved for the master terminal.

ID# 2 is reserved for the backup master terminal or satellite terminal.

ID# 3 to 32 are for satellite terminals.

Setting numbers other than the above results in an error.

m

<MENU>

Page 2

4

ID #

ENTER

◇

IN-LINE

↔

OFF-LINE

CHANGE

PLU

ID#: 1 Set the number of

scales in the system.

ENTER

DLL?

No

Yes n p

PROG.

<MENU>

Page 2

ESC.

Main

<MENU> m

NOTES: 1. Before starting the above procedure, press the key and enter IN-LINE mode.

2. When installing the backup master terminal, set the master scale’s initial status of #9-1 to 1.

3. Set ID # to all scales connected by LON cable.

4. When the display power is turned on, a satellite terminal is ready to receive data from the master terminal.

5. After setting the ID #, turn the power switch OFF and ON again.

9- 24

9.


9.15 LON SYSTEM

■

Data Transmission

The following data is down-line-loaded.

Page 1: (0). All (PLU+ING+NUTRI)

(1). PLU

(2). ING.

(3). NUTRITION

(4). U. PRICE

(5). DATE/TIME

(6). MESSAGE LINK (Message)

Page 2: (0). SPEED KEY

(1). LOGO

(2). VENDOR

(3). FREE FORMAT

(4). ADDRESS

(5). INITIAL (#0 - #19)

(9). CHANGE PAGE

(7). LOCK SCALE (Check the LON cable)

(8). OPEN SCALE (Release the lock after checking the LON cable.)

(9). CHANGE PAGE n

Enter a DLL data.

ENTER p

Release the printer from the error.

0: CANCEL

1: RETRY

NOTE: DLL is performed automatically in the following two ways. It is selectable by the

Initial Settings #0-6 and #0-7.

(1) LOCK SCALE method

Step 1: “LOCK SCALE” is sent. (*1)

Step 2: Selected data is sent.

(*2)

Step 3: “OPEN SCALE” is sent.

*1: If an error occurs during step 1, the error terminal ID# is indicated.

Select “cancel”, “retry” or “continue” to release the terminal from an error.

cancel: Quits the operation after sending “OPEN SCALE” retry: Tries to send “LOCK SCALE” again.

continue: Ignores the error terminal and starts DLL.

*2: If an error occurs during step 2, the error terminal ID# is indicated.

(2) Background DLL

Step 1: Selected data is sent.

(*3)

*3: If an error occurs, the error terminal ID# is indicated. Press the key to return to the DLL data selection menu.

CLEAR

9- 25

9.


9.16 BAR CODE FORMAT

9.16

BAR CODE FORMAT

Menu Page: 2

Item No.: 6

With the H-9000 printer, four kinds of bar code formats are available. These formats can be changed freely.

Example)

Current format

2 9 C1 C2 C3 C4 C5 C6 P2 P3 P4 P5 C/D

Flag

UPC # Price Total check digit

Changed format

0 2 C2 C3 C4 C5 C6

PC/D

P1 P2 P3 P4 C/D

Flag

UPC #

Price check digit or weight check digit.

Total check digit

When changing the above example format into the weigh format described in NOTE 1, use the following procedure.

<MENU>

Page 2

6 q

Select the format #.

Format # 1: WEIGH

Format # 2: BY COUNT

Format # 3: FIX PRICE

Format # 4: RECEIPT

ENTER or

NEXT

PLU

(Left) (Right)

(Move the cursor to the column to be set.)

Set the flag.

ex) Enter “02”.

◇

Switch over the setting item. (refer to NOTE 8) ex) Press the key twice to select UPC # as a setting item.

2 3 4 5

Enter an UPC #.

6

◇

1

◇

1 2 3 4

ENTER

PROG.

<MENU>

Page 2

Switch over

UPC # →PC/D

Set price check digit

Switch over

PC/D →UPC #

Enter a price q

ESC.

Main

<MENU>

NOTES: 1. In this printer, the previously set bar code format is initialized to the following default by

RAM clear.

Default Bar Code Format:

① Weigh or Fix Price Format

0 2 C2 C3 C4 C5 C6

PC/D

P1 P2 P3 P4 C/D

② By Count Format

0 0

③ Receipt Format

0 2

0

0

C2 C3 C4 C5

0 0

0 0 0 0 C6 C/D

0

PC/D

P1 P2 P3 P4 P5 C/D

9- 26

9.


9.16 BAR CODE FORMAT

2. When the

ENTER

key is pressed, bar code format is checked. An error occurs in the following cases.

①

Check digit (C/D) is at other than digit-13.

②

Price check digit (PC/D) cannot be calculated. (Price is other than 4 or 5 digits.)

③

Price is not set serially beginning from P1 (P1 to P4, or P1 to P5).

④

Weight is not set serially beginning from W1 (W1 to W5).

3. The usable keys to set the column are as follows:

FLAG

PLU #

UPC #

PC/D

PRICE

WEIGHT

C/D

4. Digits and display of PLU #

PLU #

1 2 3 4 5 6

0

1

∼

∼

1

∼

1

1

∼

1

∼

1

7

6

9

6

6

5. Digits and display of UPC #

UPC #

1 2 3 4 5 6

Display

C C C C C C

1 2 3 4 5 6

Display

H H H H H H

1 2 3 4 5 6

6. Digits and display of price

Price $ 1 2 . 3 4

Display

P P P P

1 2 3 4

7. Display of weight Digits

Weight

1 2 . 3 4 5 lb

Display

8. Setting Items

W W

1 2

1

Flag

W W W

3 4 5

2

PLU #

3

UPC #

$ 1 2 3 . 4

5

P P P

1 2 3

P P

4 5

1 2 . 3 4 5

Kg

W W

1 2

W W W

3 4 5

4

PC/D

C/D

7

Weight

6

9- 27

Price

5

9.


9.17 TITLES

9.17

TITLES

Menu Page: 2

Item No.: 7

You can register and change displayed/printed titles of the additional information area for nutrition facts using the following procedure. Registered or changed titles are stored in the RAM. When ALL clear or RAM clear is executed, these titles will be cleared and the initial titles will resume. Before starting this operation, set the initial setting #7-3 to 1.

<MENU>

Page 2

7

Enter the title #.

(See NOTE.)

ENTER

Enter the title.

(See NOTE.)

ENTER

PROG.

<MENU>

Page 2

ESC.

Main

<MENU>

NOTE: Title No. and format of the additional information area

Item

Additional 1

Title No.

221

Max. 22-character title

Additional 2

Additional 3

Additional 4

Additional 5

Additional 6

Additional 7,8

Additional 9,10

Additional 11,12

231

232

233

234

235

238

239

240

Max. 19-character title

Max. 10 character title

Format

:mg or g

Max. 10 character title

Space

(Two different titles can be set in one area)

9- 28

9.


9.18 TRANSFERRING LOGO DATA

9.18

TRANSFERRING LOGO DATA

Menu Page: 2

Item No.: 8

Logo data is created on a PC and stored into RAM through the CMT interface. Two different sizes of logos, 320x118 dots and 256x64 dots, are available on the H-9000. 64 KB of RAM area is secured for logo data, in which the maximum of 13 logos (320x118 dots) or 26 logos (256x64 dots) can be stored.

Before starting the following operation, set the initial setting #10-7 to 1.

<MENU>

Page 2

8

Load the tape into the CMT Loader

Select a transmission item.

1: SAVE (H-9000

→

CMT)

2: VERIFY (H-9000=CMT)

3: LOAD (H-9000

←

CMT)

ENTER

PROG.

<MENU>

Page 2

ESC.

Main

<MENU>

NOTE: Two sizes of logos are printed differently as follows:

<Label>

Print LOGO

(320 x 118 dots)

<Display>

64

256

(Part of LOGO is displayed.)

1st LOGO

160

80

118

2nd LOGO

(Part of LOGO is printed.)

104

256

64

FSP LOGO

(Part of LOGO is overlapped with

FSP print area.)

Display LOGO

(256 x 64 dots)

1st LOGO

(LOGO is printed on the center of printing area.)

64

160

2nd LOGO

(Part of LOGO is printed.)

: Logo data

: Print/Display area

9- 29

FSP LOGO

(LOGO is printed on part of FSP print area.)

<Receipt>

(LOGO #1 & half of LOGO

#2 are printed.

9.


9.19 IDIOM SETTING

g

Table 6: Error message during data transmission

Error message

DATA ERROR

Cause

Timeout

Incorrect segment

Incorrect logo size

Incorrect number of logos

Incorrect logo number

Incorrect number of dots to be printed.

Parity error

Framing error

Overrun error

Error position

Header text Data text

○

○

○

○

○

○

○

○

○

○

○

○

○

9.19

IDIOM SETTING

Menu Page: 2

Item No.: 9

Up to 50 terms frequently appearing in ingredient messages can be preset using the following procedure. The idiom number must be set from 1 to 50 in order. One idiom can contain a maximum of 20 characters.

r

<MENU>

Page 2

9

Set an idiom #.

(#1 - 50)

ENTER

Enter an idiom.

(Max. 20 charas.)

ENTER

PROG.

<MENU>

Page 2

ESC.

Main

<MENU> r

9- 30

9.


9.20 VENDOR SETTING

9.20

VENDOR SETTING

Menu Page: 3

Item No.: 0

Up to 40 vendors can be registered using the following procedure. The vendor number must be set from 0 to 39 in order. One vendor name can contain a maximum of 12 characters.

s

<MENU>

Page 3

0

Set a vendor number.

(#0∼39)

ENTER

●

Deleting a vendor number

<MENU>

Page 3

Enter a vendor name.

(Max. 12 charas.)

0

DELETE

PLU

ENTER

Enter a vendor number.

ENTER

PROG.

<MENU>

Page 3

ESC.

Main

<MENU> s

PROG.

<MENU>

Page 3

ESC.

Main

<MENU>

9- 31

9.


9.21 FREE FORMAT SETTING

9.21

FREE FORMAT SETTING

Menu Page: 3

Item No.: 1

When using 57-mm wide labels, up to three print formats can be changed freely. Moreover, characters can be rotated and magnified, and print items are selectable.

Enter the coordinate of each print item’s lower left corner using the lower left corner of a label as the origin. When a print item is located beyond the label width, an error will occur.

Key functions

①

④

⑤

②

③

⑥

↓

→

: Moves downward (Data is stored.)

ENTER : Moves downward (Data is stored.)

↑

: Moves upward (Data is stored.)

: Moves to the right

←

◇

: Moves to the left

: Selects a setting a. ROT (Rotation) : 0° 90° 180° 270°

<MENU>

Page 3 b. MAG (Magnification) : 0: normal

1: × 2 (width)

2: × 2 (height)

3: × 4 (width: x 2, height: x 2)

OFF c. PRT (Print) : ON t

1

1

Select data format or

ENTER

Select a print item to be re-located.

Change the coordinate.

(See NOTE 4.)

TEST

Tset print

PROG.

ESC.

<MENU>

Page 3

Main

<MENU> t

9- 32

9.



NOTES: 1. The following print items cannot be magnified.

(1)LOGOs

(2)Safe handling precautions

(3) Ingredient messages

(4)Barcode

(5) FSP Block

2. Base label format numeric data is shown automatically.

X coordinate: 0-383 dots (1 dot = 0.132 mm)

Y coordinate: 0-1300 dots (1 dot = 0.154 mm)

Format data beyond the effective print area results in an error.

3. Each format data must be set in the following range:

(1)Free Format#s (FREE FMT#): 1-3 (Free format#s 1-3 correspond to the label format #41-43 or #91-93.)

(2)Base label format (BASE LBL#): 57-mm wide label

On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35, 36 and 44

(3)Length: 30-200 mm

(4)Number of ingredient message lines: 0-38 lines

(5)Bar code height: 0-39 mm

4. Each print item should be printed in the following range.

Print area size

No.

Print Item

Normal Rotation

Note

X Y X Y

1 Commodity name (4 line)

384 94 94 416

2 Ingredient

384 *1 *1 438 *1. Line count x 15 dots

3 Packed ON

4 Packed ON (title)

5 Sell BY

84 20 20 92

70 13 13 78

84 20 20 92

6 Sell BY (title)

7 Weight

70 13 13 78

106 20 20 112

8 Weight (title)

9 Unit price

105 13 13 112

140 20 20 147

10 Unit price (title)

11 Price

12 Price (title)

105 13 13 112

138 32 32 147

105 13 13 112

13 Barcode

14 Mark (M/R)

212 *2 -------

*2. Height/0.154 (dot)

12 20 20 12

15 Tare

16 Tare (title)

100 20 20 107

34 13 13 38

17 SP-INFO/NET WT

18 Relish

19 Relish (title)

384 48 48 416

84 20 20 92

232 14 14 252

20 LOGO

21 Safe Handling

320 118 -------

384 194 -------

22 Address

23 (F) Price

384 32 32 416

138 32 32 146

24 (F) Price (title)

25 (F) Unit price

105 13 13 120

140 20 20 147

26 (F) Unit price (title)

105 13 13 120

9- 33

9.



No.

Print Item

27 (F) Weight

28 (F) Weight (title)

29 (F) Price

30 (F) Price (title)

31 (F) LOGO

32 FSP block

33 LOGO 2

Print area size

Normal Rotation

X Y X Y

106 20 20 112

105 13 13 120

138 32 32 146

105 13 13 120

320 118 -------

384 184 -------

160 80 -------

Note

When setting the print item position (X and Y), an error will occur in the following cases.

(1) Entered “X” point + Print size “X” > 384 dots.

(2) Entered “Y” point + Print size “Y” > 1300 dots

Magnified print items become double in size.

5. The following items cannot be rotated.

(1)LOGO

(2)Safe handling Precautions

(3)Bar codes

(4) LOGO (FREQUENT SHOPPER)

(5) FSP Block

(6) LOGO 2

6. When pressing the [TEST] key, the printer issues a test label.

7. Rotated data will be printed so that the lower left corner is positioned at the designated coordinate.

(1) 0° (2) 90° (3) 180° (4) 270°

↑ ↑ ↑

The points indicated by the arrows are the designated coordinates.

↑

9- 34

9.



8. Print coordinate

Address

Commodity

Label Length

Y

↑

(0, 0) → X

Address

(383, 0)

*1

*1

*2

*1 Addresses are printed together with the previous label’s data. To print addresses, use normal labels.

POS (Format #10-16): 10.0 mm

NET (Format #21-26): 10.0 mm

Bar code (Format #31-35): 8.5 mm

*2 Free format area

384 dot

57 mm

9- 35

10. PROGRAMMED DATA VERIFICATION REPORTS



The programmed data can be printed on journal paper. Before issuing these reports, load the journal paper. The programmed data verification reports cannot be issued with any label. The keys to be used in the following procedures are those on the numeric key pad, which is framed in black in the figure on page 5-3, but not on the programming keyboard.

■ How to access REPORT menu

Press the

ESC.

key to access th following display. Enter “5”, and the scale will enter the REPORT menu. If the REPORT menu is protected, enter “5” and a password. (Refer to section 11)

<Menu> MAIN

0. PROG.

1. REG

2. MARK DOWN

3. REWRAP

4. SECURITY

5. READ

6. RESET

7.

8.

9.

Menu : REPORT

◇

Press:

Set the table menu #.

PLU programmed data

Commodity description

Speed key programmed data

Commodity and ingredient description

Grade lines

Vendor name

Idiom

5 0

5 1

5 2

5 3

5 4

5 5

5 6 u

(See the next page) u u v

PRT

*

10- 1



Table 7

Menu #

50

Report Name

PLU programmed data report

51

52

53

54

55

56

Commodity description report

Speed key programmed data report

Commodity and ingredient description report

Grade line report

Vendor name report

Idiom report

Contents

All the preset PLU data are listed in the PLU # order

(from small to large #).

All the preset commodity names are listed in the

PLU # order (from small to large #).

The PLU # and the commodity name preset on each speed key is listed.

All the presets commodity names and ingredient messages are listed in the PLU # order (from small to large #).

All the preset grade line contents are listed.

All preset vendor names are listed.

All preset idioms are listed.

●

Set the data range of each programmed data verification report u

PRT

*

Set the entire PLU #.

1 0 0

Set the individual PLU #. (Ex. PLU #100)

3

◇

Set the block PLU #. (Ex. PLU #30∼39)

1 0 0

FOR

Set the zone PLU #. (Ex. PLU #100∼108)

1 0 8 v

10- 2

11. PASSWORD SECURITY

11.1 SETTING PASSWORD AND PROTECT MENU


You can protect all menus (except REG. menu) and set two step passwords for access to protected menus.

11.1

SETTING PASSWORD AND PROTECT MENU

<Menu> MAIN

0. PROG.

1. REG.

2. MARK DOWN

3. REWRAP

4. SECURITY

5. READ

6. RESET

7.

8.

9.

ESC.

4 w

◇

The following numeric keys represents each menu.

Enter the following numbers when selecting menus to be protected.

Note that REG. menu (1) cannot be protected.

Select menus to be protected.

P M R S X Z

○ ○ ○ ○ ー ○

0

○: Protected (Accessible with a password entry)

ー: Unprotected

2 3

PRT

*

4 6

0 0

NEXT

PLU

0 1

Enter password A as 4 digits.

PRT

*

0 4

Exclude menus for which password A cannot access.

P M R S X Z

× ○ ○ × ー ○

○: Valid

×: Invalid

ー: Not need

PRT

*

B

3

4

0

: P (PROG. Menu)

2

: M (M.DOWN Menu)

: R (REWRAP Menu)

: S (SECURITY Menu)

5

: X (READ Menu)

6

: Z (RESET Menu)

11- 1


11.1 SETTING PASSWORD AND PROTECT MENU

Enter password B as 4 digits.

Exclude menus for which password B cannot access.

P M R S X Z

○ × ○ ○ ー ×

○: Valid

×: Invalid

ー: Not need

B

1 2 3 4

PRT

*

2 6

PRT

*

ESC.

w

2. When the same password is entered for password A and B, password A has priority over the password B.

3. Be careful if you exclude the same menu from the accessible menus with both password A and B, as you will not be able access the menu.

11- 2


11.2 CALLING MENU BY ENTERING PASSWORD

11.2

CALLING MENU BY ENTERING PASSWORD

ESC.

<Menu> MAIN

0. PROG.

1. REG.

2. MARK DOWN

3. REWRAP

4. SECURITY

5. READ

6. RESET

7.

8.

9.

Enter a menu No.

0 ∼ 6

Accessible with the password

Accessible without the password

1

(REG.)

0

,

2

∼

6

Not protect menu

C

Protect menu

Enter the 4-digit Password.

ESC.

PRT

*

Password NG

Password OK

Accessible menu with the password

O peration

NOTE: When the password is unknown, enter “HELP” instead, and you can access only security menu.

11- 3

12. OPERATING PROCEDURES

■ NOTES BEFORE STARTING OPERATION


■

NOTES BEFORE STARTING OPERATION

(1) Insert the power plug into the AC outlet and turn the power ON.

(2) A sixteen-second scanning will be performed after pressing the

POWER key.

(3) Do not move the unit while it is in operation. Should it become necessary to move it at any time, turn the power switch to the OFF position and be sure to readjust the level indicator after relocating the scale*.

(4) Should a power failure occur during operation, remove the commodity from the platter and insert the power plug into an AC outlet again when power is restored.

(5) If the printer is used with an unrated power source, inaccurate scaling* or other errors may occur.

(6) If the zero point has shifted during scaling, and no tare is displayed, adjust the zero point by depressing the

ZERO key*.

(7) Check the date of the printer before operation every day.

(8) Make a test print before operation every day.

Press the

TEST key, and the test label is issued.

*: Available only when the optional scale unit is connected.

■

How to access REG., M.DOWN, or REWRAP menu

The following display is the REG. menu display. When this display is shown after pressing the

POWER key, you can start the REG. operation right away.

<REG.> MANU. BY-COUNT

ENTER THE PLU # lb

- - - - -

UNIT/$

P

TOTAL $

000000

To access a menu from other menus, press the ESC.

key to show the Main menu and enter the menu No. When the M.DOWN and REWRAP menus are protected, enter the menu No. and then the password.

<Menu> MAIN

0. PROG.

1. REG.

2. MARK DOWN

3. REWRAP

4. SECURITY

5. READ

6. RESET

7.

8.

9.

NOTE: If a label nothing is printed or is issued after a printed label in batch mode, refer to

Section 9.11 and press the

SET NEXT

key.

12- 1


12.1 WEIGHING OPERATION

12.1 WEIGHING OPERATION

NOTE: Weighing operation is available only when the optional scale unit is connected.

Menu: REG., M.DOWN, or REWRAP

Mode: WEIGH

The weigh mode is used to weigh a commodity and to issue the label. The label contains data such as a weight, unit price (price per weight) and total price (calculated as a result of the weighing operation). The following is a basic operation seen at the sales floor of a store or at a back room where different kinds and weights of commodities are repacked. Pressing the [VOID] key subtracts the last entry from the memory.

Example) When PLU #100 and an unit price of $8.00 are set in the speed key #12.

Enter the PLU #.

1 0 0

Press the speed key.

12

Press :

PLU

Available only when the initial setting # 5-6 is set to 1.

lb scale

1/4 1/2

<REG.> MANU. WEIGH

T-BONE STEAK lb

1.000

UNIT/$

8.00

TOTAL $

8.00

Place a commodity on the platter.

(Ex. 1.000 lb.)

MANUAL :

PRT

*

: AUTO

The label is issued

TEC STORE

(TEL) 0123-45-6789

Press when canceling the last sales.

VOID

(Sample label)

NOTES:

1. Pressing a speed key to which no PLU data has been assigned will result in an error.

2. To change between AUTO and MANUAL, follow the procedure provided in section 12.9.

5. When the “compulsory tare” is selected, a tare must be subtracted in a weighing operation, otherwise an error message “TARE REQUIRED” will be displayed when the following operation has been done:

①

Manual mode: Pressing the key.

②

Auto mode: Placing a commodity on the platter.

③

Floating vendor mode: Pressing the key.

When a “TARE REQUIRED” is displayed, refer to Section 12.6 to follow the proper weighing procedure.

12- 2


12.2 FIX PRICE OPERATION

12.2 FIX PRICE OPERATION

NOTE: This operation is available only when the optional scale unit is connected.

The FIX mode (Fix Price Mode) is used to issue a label for a commodity of a fixed price PLU (i.e. the price determined by the store), the weight of which may vary from commodity to commodity. In this mode, the Unit Price of the commodity looked up from the PLU file will be printed as the Total Price regardless of its actual weight, and the weight is also printed on the label.


Mode: FIX

Example) In the case of PLU #636 of fixed price $3.80 which is assigned to speed key #7.

Enter the PLU #.

6 3 6

:

Press

PLU

Press the speed key.

7

Place the commodity on the scale platter.

(Ex. 1.000 lb.)

AUTO :

The label is issued.

MANUAL :

PRT

*

<REG.> MANU. FIX

SMOKED SALMON CHUNKS lb

1.000

UNIT/$


TOTAL $

3.80

TEC STORE

(TEL) 0123-45-6789

(Sample label)

12- 3


12.3 BY COUNT OPERATION


The BY-COUNT mode is used to issue the label of commodities of the same kind in a package (or may not be packed). The whole package quantity (or a certain quantity) and the whole package price (or the price per the quantity) are usually preset. Thus, it is not necessary to weigh the commodities by the scale in such cases.


Mode: BY-COUNT

Example) In case of purchasing 10 DONUTS for $1.50 of price for 4 DONUTS. (When a price of

$1.50/4 DONUTS is set for PLU #33.)

Enter the PLU #.

3 3

PLU


DONUTS

PCS

PCS

10

10

4/1.50

4/1.50

3.76

3.76

Enter the quantity of purchase

(Max. 2 digits)

1 0

PRT

*

AUTO MANUAL

The label is issued in succession after peeling it.

Press to suspend label issue temporarily.

C

PRT

*

Press to resume label issue.

Single label is issued.

Press to cancel label issue.

C

The display returns to the initial screen.

PLU

TEC STORE

(TEL) 0123-45-6789

12- 4



Example) An open price item can be sold as below:

① 1 piece at 15 dollars

② 15 pieces at 10 dollars

③ 15 pieces sold at 0.5 dollars per 10 pieces

Enter the PLU #.

5 1

Press:

Press:

Press:

PLU ex.) ①

Enter price

1 5

Enter quantity

1 5

FOR

Enter quantity ex.) ③

1 0

FOR ex.) ②

Enter price

1 0

Enter total price

5 0

PRT

*

12- 5


12.4 PRINT COUNT OPERATION


With this procedure, a specified number of the same labels can be issued.


Mode: WEIGH, FIX or BY-COUNT

Example A)

When operating in Weigh mode.

Press :

PRESET

COUNT

Set the number of labels.

(Max. 99 labels)

5 0

Press :

PRT

*

Enter the PLU #.

3 0 9 1

Press :

PLU

©

Remove the commodity.

*

PLU data is saved.

SAVE

*


(Ex. 0.700 lb.)

Clear the preset count.

C

MANUAL :

PRT

*

: AUTO

Press :

PRT

*

Batch

The label is issued with the backing paper attached.

On-demand


When all the specified numbers of the labels are being issued.

©


NOTES: 1. A batch issue means to print labels continuously with the backing paper attached.

On-demand issue means to print label one by one.

2. To check the remaining number, clear the PLU and press the

PRESET COUNT

key.

12- 6



Example B)

When operating in Fix or By Count mode.

Press :

PRESET

COUNT


(Max. 99)

2 5

Press :

PRT

*

Enter the PLU #.

1 5

Press :

Press, to save the

PLU data :


(Ex. 1.320 lb.)

MANUAL :

PRT

*

Batch

The label is issued with the mount paper attached.

PLU

SAVE

[FIX]

*

[BY COUNT]

Batch

PRT

*

SPLIT PRICE operation

On-demand

PRT

*

The specified numbers of labels are issued in succession with the backing paper attached.

The label is issued after peeling it.

: AUTO

Suspend the batch printing.

C

On-demand


Resume the label issue.

PRT

*

When the last label is issued :

Remove the commodity from the platter.

*

Repeat until the specified number of labels are issued, alternating the commodity placed on the platter.

Press, to clear the

Preset Count.

C

Press, to regain the initial status.

PRT

*


When all the specified numbers of labels are being issued.

Clear the preset count.

C

Press :

PRT

*

12- 7



Example C) When issuing only the nutrition information label. Note that nutrition information can be printed only on several types of label. Refer to Page 9-19.

PRESET

COUNT

Select basic data and nutrition information labels or a nutrition information label by pressing this key.

◇


(Max. 99 labels)

9 9

PRT

*

Enter the PLU #.

3 9

PLU

PRT

*

The nutrition information label is issued in the following methods.

Table 8

Issue mode

Weigh

Fix (Weight/price)

Fix (Net weight)

By count

Manual issue

On-demand Batch

Auto issue

On-demand Batch

Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1 Pre=0 Pre>=1

1 1 1 1 1 1 1 1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

1

2

2

Pre : Preset count

1 : Issue method ①

After a basic data label is issued, a nutrition information label will be issued.

2 : Issue method ②

After the specified number of basic data labels are continuously issued, the same number of nutrition information labels will be issued. The number of labels can be specified with the preset count setting.

12- 8


12.5 ISSUING LABELS WITH NET WEIGHT STATEMENT




Mode: FIX

When the initial settings #1-7 and #1-8 are set to 1, a Net Weight Statement is printed on the label.

A unit price and a tare registered in each PLU are printed as a price and a net weight.

Example) The preset Price is $2.10 and the preset Net Weight is 12 oz. The store knows that the actual Net Weight of this commodity is 19 oz. and decides to sell it at $2.00.

Enter the PLU #.

8 1 6

Press

Enter the new price.

Initial set #7-1: 0

PLU

2 0 0

Press:

Enter the new weight.

(unit of weight: oz) displayed in the incremental display method, i.e., the data is shifted to the left as each digit value is entered.)

Initial set #1-7:1

1

PRT

*

9

Press:

FOR

Initial set #7-1:1

Initial set #1-7:0

Enter the quantity.

3

Press:

PRT

*

AUTO MANUAL

The label is issued. (Labels of identical print data will automatically be issued consecutively by peeling the label off the backing paper.)


C C

Press, to cancel label issue temporarily.

Press, to cancel label issue.

PLU

Press, to return the PLU data to the PLU file.

12- 9



NOTES: 1. To print NET WT. data, from the FIX mode, load a label which has an area to print a

NET WT. Statement.

2. The quantity sold number and price data in NET WT. statement operation will be accumulated in the memory. No weight data will be accumulated.

3. The position of the decimal point is adjustable and a comma or period is selectable by the initial setting.

4. Weight data is shifted to the left.

5. Weight data exceeding 480 oz results in an error.

6. Unit price calculation system

(Step 1) Weight data is calculated from royal lb into decimal lb.

(Round off the data to two decimal places.) ex.) 21 oz → 1.3125 lb → round → 1.31 lb

(Step 2) Price is divided by the value obtained above.

(Round off the data to two decimal places.) ex.) 5 $/1.31 lb = 1.145 → round → $1.15/lb

This data is printed.

7. When the unit price is less than $0.01/lb or either the weight or price is 0, the unit price will not be printed.

8. Multiplication registration of NET WT. statement

The maximum quantity of a commodity is 99.

In the following cases, an error occurs when pressing the label.

(1) Quantity = 0

PRT/*

key to issue the

(2) Price × quantity > max. price weight × pieces > max. tare (30lb scale: 480 oz, 15 Kg scale: 9.995 kg)

(Sample label)

12-10


12.6 TARE/SAVE FUNCTION PROCEDURES

12.6 TARE/SAVE FUNCTION PROCEDURES



Mode: WEIGH or FIX (Tare % function is available in WEIGH mode only.)

There aretwo kinds of tare subtraction procedures, one is “Direct tare”, the other is “Preset tare “.

The

SAVE key is used to save the tare, unit price, and PLU data after taking a commodity from the platter.

0.200 lb

2 0 0

Tare %

Place a container on the platter.

(Ex. 0.200 lb)

1 0 0

T

Press:

%

Press:

T

Place a container on the platter

Enter the PLU #.

1 0 0

Tare %

Press:

PLU

%

1 0 0

The PLU data and tare are saved.

SAVE

Remove the Commodity together with the container.

%


(Ex. 1.000 lb)

Press:

CA type

C

US type

MANUAL: PRT

*

:AUTO

PLU

Press:

0

Press:


T Press:

Press:

C

PLU

Press:

Remove the commodity together with the container.

NOTES:

1. Tare subtraction is available up to 2.000 lb. When tare subtraction is in operation, however, the scalable range for net weight becomes less by the amount of the tare. (Net weight-Gross weight-Tare)

2. Preset tare must be a multiple of 0.005 lb.

3. The tare % function is available when the Initial Setting #28-4 is set to 1. The speed key #70 will function as the % key

(Refer to page 5-3). Set a tare % within the range from 0.0 to 99.9.

4. When a commodity is placed on the platter and the calculated tare exceeds the maximum, a “TARE WEIGH OVER” error will occur.

12-11


12.7 CALLING AND PRINTING GRADE LINES

12.7

CALLING AND PRINTING GRADE LINES

A grade line is a short message added to a commodity name.

A grade line can be selected from maximum of 49 programmed grade lines and printed on the label.


Mode: WEIGH or FIX, or BY COUNT

Enter the PLU #.

3 1

Press:

Press:

PLU

G.LINE


PREMIUNS OFFERED

DONUTS

← Grade Line

← Commodity Name

PCS

10

UNIT/$

4/1.50

TOTAL $

3.76

Enter the G.LINE #.

(1 to 49)

Press:

Press:

5

PRT

*

PRT

*


TEC STORE

(TEL) 0123-45-6789

(Sample label)

12-12


12.8 CALLING AND PRINTING LOGOS

12.8

CALLING AND PRINTING LOGOS

When the initial set #10-7 is set to “1” or “2”, a logo containing a picture, a mark, a POP message, etc., can be printed on the ingredient label having 12 lines or more.

Logo data is created on the PC and stored into the memory through the CMT/PL-3 interface.


Mode: WEIGH, FIX, or BY COUNT

Press:

LOGO

◇

Select the LOGO type

(LOGO (1)

↔

LOGO (2)

↔

F.Shopper)

Enter the logo #.

(

1 to 26 or 1 to 99)

1 0

0 or

C

Clear the entered logo #.

Press:

PRT

*

Start the label issue operation.

NOTES: 1. The logo # will be effective until it is changed or deleted.

(Logo # is still effective after turning power off and/or changing mode.)

2. Pressing the

PRT/*

key returns the display to the initial display of Weight mode.

This clears the unit price and tare data.

3. LOGOs will not be printed together with a safe handling instruction on a label.

4. LOGOs will be printed in the center of a label.

5. LOGO # “1 to 26” or “1 to 99” is selectable with the initial setting #10-7.

12-13


12.9 SELECTING PRINT ITEM


Menu: REG, M.DOWN, or REWRAP


Press:

PROG.

NEXT

PLU or

VOID

Select an item.

(Refer to Table. 9)

Print ←→ No print

1:Print

0:Non print

1

∼

1 1 2 0

◇ ◇

Idle time till the

Auto message is displayed.

7 0

◇

2 7

∼

3 0

◇

Press:

PRT

*

Table 9

6

7

4

5

8

Entry

1

2

3

Packed on date

Sell by date

Commodity name

Item

Print/Non Print

Print/Non Print

Print/Non Print

Weight

Unit price

Total price

Barcode

Ingredient

Print/Non Print

Print/Non Print

Print/Non Print

Print/Non Print

Print/Non Print

Entry

9 Piece count

10 Cooked by date

11 SP/Info./Net Wt.

Item

Print/Non Print

Print/Non Print

Print/Non Print

20 Auto message timer

27 Media selection

28 Print format

29 Mode (2)

30 Mode (1)

0∼99 sec.

Label/Receipt

Format No. Selection weight/Fix/By count

Auto/Manual

12-14



NOTES: 1. A store code can be printed in place of a “packed on date” and “sell by date” by changing the initial settings #6-5 and #6-6.

To print a store code, select “packed on date” or “sell by date” as a print item using the above procedure.

Additionally the print of “packed on time” with alphabetical code can be selected with Initial setting #6-6.

2. Setting data will not be changed by turning the power off, changing the mode or calling a PLU.

3. The

0

key has no function.

4. Pressing the

C

key allows you to return to the step of selecting the “packed on date”.

5. The range of idle time=0 to 99 seconds. A setting “0” prohibits display of an auto message.

6. Item 29 is operable only when the initial setting #1-5 is set to “0”.

7. Be sure to press the

FEED

key after the

PRT/*

key when changing the label format.

12.10 DATE CHANGE

The date can be changed temporarily.



Press:

DT/TM

Enter the new date.

(Ex. Dec. 18, 1994)

1

8

1

2

9

4

Month

Day

Year

DATE 1 2 1 8 9 4

PRT

*

NOTE: The scale will check the details of the date input. An invalid date will result in an error.

12-15


12.11 BATCH PRINT MODE (with 30 Items Run Assignment)



Mode: FIX, or BY COUNT

Up to 99 labels per PLU can be issued in non-scale mode. Up to 30 items can be preset. (However,

0 is preset, issuing will be canceled.)

Enter the PLU #.

Press:

1

PLU x y

Item#

(1 to 30) PLU# Preset number of labels


ITEM#01 (000001) CNT= 0 lb UNIT/$ TOTAL $

Press:

PRESET

COUNT

Enter the number of labels to be issued (max. 99)

3 1

Register next preset item

NEXT

PLU

Change or cancel the number of labels to be printed (not functions when an item is not registered.)

Next PLU: The next PLU is recalled.

VOID: The previous PLU is recalled.

Change the number of labels to be isuued (max. 99).

FOR

1 0

NEXT

PLU or

VOID

Press:

PRT

*

Press:

(The labels are issued in the order of programmed PLU.)

PRT

* z

A


12-16


●

Unit Price Change and G.Line/LOGO Call

x

Enter the quantity.

3 0


Call the Grade Line.

Enter the required Grade Line#

(1 to 49).

Press:

GRADE

LINE

1 2

PRT

*

Call PLU designation

LOGO. (*1)

Enter the required

LOGO# (1 to 26).

Press:

LOGO

◇

Select the LOGO type

(LOGO (1)

↔

LOGO (2)

↔

F.Shopper)

1 0

PRT

* y

*1 By calling the PLU designation LOGO, the LOGO can be designated per PLU and printed.

When the PLU dose not designate the LOGO, the LOGO programmed before entering Batch

Print Mode is printed.

12-17


●

Label Issue Stop or Cancel


z

Clear an error or stop label issuing.

Cancel output

Press:

Stop issuing the labels and cancel PLUs which have not been output.

C

VOID

PRT

*

C

A

Completed

NOTES: 1. When the label for NET.WT statement is not selected, pressing the key in FIX mode results in an error.

2. Programmed items are reset when:

① the power is off.

PRESET COUNT

② changing the munu. (PROG./REG)

③ changing the mode. (weight/by count/fix)

④ batch printing has been finished.

3. Pressing the

PRESET COUNT key to preset the 31st item results in an error.

4. The LOGO and Grade Line called per PLU cannot be changed.

5. The label issued in Batch Print Mode cannot be corrected using the

6. “TOTALS OVERFLOW” error occurs when the

PRINT

VOID key.

key is pressed to issue each PLU label.

12-18


12.12 VISUAL COMMODITY LIBRARY

12.12 VISUAL COMMODITY LIBRARY



In the following procedure, entering a group # (the upper two digits of PLU#) allows you to call 6 commodities which belong to the group. This function is convenient when calling a commodity which

PLU# you do not know.

Enter a group #.

1 2

Dpt #

12

Enter a group # using the speed key.

Press:

Group

#

NEXT PLU: go to next page

VOID: go to previous page

Enter a number in the brackets to call the PLU.

NEXT

PLU

VOID

2

Proceed to basic operation.

12-19


12.13 FLOATING VENDOR


Menu: REG


Floating vendor function allows you to register different commodities sales together. This function is available when the Initial Setting #11-1 is set to 1 and using a receipt.

Be sure to select IN-LINE in Section 9.15 LON SYSTEM even if no scale is connected, then enter the

ID# 1, turn the power off and then on.

Maximum number of registerable commodities

One scale: 200 commodities

One vendor: 99 commodities

Available only when the optional scale unit is connected.

NOTES:

1.

Print format varies depending on the settings of the Initial

Setting #11-1, 11-2, 11-3, 11-4 and 11-7.

2.

Care must be taken for the following when a clerk label is printed.

(1) Cleark labels can not be used with Floating Clerk

(receipt) in a system.

1) The clerk accumulation memory is used for the

Flloating Clerk’s.

The clerk accumulation memory is used for the same system, the registered data by Floating

Clerk (receipt use) and Clerk labels eill be stored into the same memory.

12-20



■

(2) Restraints in case of clerks’ name printing on labels

1) “GRADE LINE” can not be selected and printed.

2) Commodity name can not be printed on the 4th line of 57 mm eidth label and 2nd line of 48 mm width label, because 1 line of commodity is used for clerk’s name printing.

3) The printing position of clerk name will be selected by the initial setting for GRADE LINE position.

Initial 3-6 (G. Line Print Position)

0: Right side on bottom line of commodity name

1: Left side on bottom line of commodity name

If you would like to switch the initial setting # please contact your authorized TOSHIBA TEC representative.

Price deletion

Prices already registered can be deleted in the following procedure.

Enter vendor #.

Enter the deletion mode.

VOID

NEXT PLU: the next item

VOID: the previous item

NEXT

PLU or

VOID

Delete a registered price.

PRT

*

■

Exit the deletion mode.

C

Subtotal

The following procedure will sum up all of the registered items.

Enter vendor #.

Press:

ST

Press:

Enter prices.

PRT

*

A receipt will be issued.

12-21

C

Press:

(Cancel)

13. TOTAL OPERATION



In Read or Reset mode you can issue a sales report or reset report with either a label or journal paper.

Menu: READ or RESET

READ

The totals will not be cleared as they are printed on labels or journal paper.

RESET

The totals will be cleared as they are printed on labels or journal paper.

ESC.

5 or

No.

ITEM

0 HOURLY TOTAL

1 GRAND TOTAL

2 PLU TOTAL

3 VENDOR TOTAL

6

◇

Label

↔

Journal

Issue each Report

(Refer to following pages.)

ESC.

READ

○

○

○

○

RESET JOURNAL

○ ○

○

○

○

○

○

○

LABEL

○

○

○

○

■

How to access READ or RESET menu

The following main menu is displayed after pressing the

ESC.

key. Enter ‘5’ to enter the READ menu or

‘6’ to enter the RESET menu. When those menus are protected, enter the menu No. and the password.

<Menu> MAIN

0. PROG.

1. REG.

2. MARK DOWN

3. REWRAP

4. SECURITY

5. READ

6. RESET

7.

8.

9.

13- 1


13.1 HOURLY TOTAL REPORT

13.1

HOURLY TOTAL REPORT

Ex.) REPORT Menu

0

PRT

*

NOTES: 1. When issuing an hourly report, hours with no sales are not printed.

2. An hourly report is printed as follows:

1) Label: Issued sequentially in on-demand mode.

2) Journal paper: Issued with journal paper.

3) Label with backing paper: Issued sequentially in batch mode.

3. If the [C] key is pressed during issuance, the hourly report being printed will complete, then the total report will be issued. If this is done in Reset mode, the print data is cleared to zero.

13.2

GRAND TOTAL REPORT

1

PRT

*

Total memory

1

2

3

PRT

*

Total memory

1

: Day

2

3

: Mark Down total

: Rewrap total

13.3

PLU TOTAL REPORT

2

PRT

*

Total memory

1

PRT

*

Search Code

1

2 2

PRT

*

3

Search Code

1

:

PLU #

2

:

UPC #

Individual Total

Block

・・・・A

・・・・・・B

Zone

・・・・・・C

Entire PLU Total

・・・ D

13- 2


13.3 PLU TOTAL REPORT

A

Individual Total

Ex.) Individual PLU Total (PLU #100)

1 0 0

PRT

*

B

Block Total

Ex.) UPC Block Total (UPC #100100∼100199)

1 0 0 1

◇ ◇

PRT

*

NOTE: The

◇

key represents 0 through 9. The most significant digit in the starting number is followed by an appropriate number of

◇

keys.

C

Zone Total

Ex.) PLU Zone Total (PLU #100∼107)

1 0 0

FOR

1 0 7

PRT

*

D

Enter PLU Total

PRT

*

NOTES: 1. When setting the PLU zone, it is not necessary to enter a beginning number which is smaller than an end number.

2. When issuing a block or a zone total report, a PLU with no sales record is not printed. If all PLUs of the block or zone have no sales record, only the total is printed.

3. Pressing the

C

key in the middle of issuing a reset report stops printing and data is not cleared.

13.4

VENDOR TOTAL REPORT

(All)

3

PRT

*

(Individual)

PRT

*

Enter an individual vendor #.

13- 3

14. ERROR MESSAGE TABLE



WARNING!

If you annot solve the problem with the following solution instruction, do not attempt further trouble shooting, by yourself. Turn the power off, unplug the printer, then contact your

Authorized Service representative for assistance.

Do not attempt to repair or adjust alone, because electrical equipment is dangerous.

Take the following action if an error message has appeared on the commodity name display along with the buzzer sounding.

●

Programming Mode

Message

DATA ENTRY ERROR

Cause

Error in key input.

Solution

Press the right data.

CLEAR key, and re-input the

MEMORY FULL

DUPLICATE PLU

PLU NOT FOUND

No memory space to set PLU.

Press the CLEAR unnecessary PLUs.

key, and delete

The PLU # being changed is already registered.

Press the

PLU.

CLEAR key, and check the

The PLU # being called out is not registered.

Press the free PLU#.

CLEAR key, and set the data to

CHARACTER OVERRUN Attempt is made to set more than max. allowed number of characters.

PRT FAILURE DETECTED Printer trouble.

Press the right data.

CLEAR key, and re-input the

LABEL OVERRUN

RESTORE THE PLUS

Label overruns.

The capacity of RAM was changed with the ingredient data stored.

1. Check that the label and print head are set correctly.

2. If the label home position is misaligned, press the

FEED key.

Press the

FEED key.

Press the CLEAR key and save the ingredient data. Then delete the data from the memory of the unit. After that change the capacity of RAM and load the data to the unit.

14- 1



●

Label lssue Mode

Message Cause Solution

DATA ENTRY ERROR

PLU NOT FOUND

TOTALS OVERFLOW

MEMORY WILL BE

FULLED

PLU DATA ERROR


Media end.

LABEL OVER RUN

Error in key input.

The PLU # being called out is not registered.

The machine judges the memory is full before designated number of media are printed in Batch mode.

Press the

C key, and check the PLU #.

GRAND TOTAL or PLU TOTAL memory has been exceeded at the time of issuing a label.

Press the

C key, then the ESC.

key and select ‘RESET’. Then sum up the exceeded memory.

Press the

C key, then the ESC.

key and select ‘RESET’. Then sum up the exceeded memory.

Error in the PLU data.

Press the

C key, and re-input the right data.

Press the C key, and reprogram PLU data.

Label overruns.

1. Check that the label and print head are set correctly.

2. If the label home position is misaligned, press the

FEED key.

Press the

FEED key.

●

Report and Reset Mode

Message

PLU NOT FOUND

Cause

Corresponding PLU # is not registered.


LABEL OVER RUN Label overruns.

Solution

Press the C key, and enter the correct

PLU #.

Same as in the label issue mode.

Press the

FEED key.

14- 2



●

CMT Operation Mode

Message

MISMATCH SCALE SPEC

BAD TAPE OR CMT

TIME OUT ERROR

Cause

Mismatch of the model type.

Mismatch of the base unit.

Mismatch of the VERSION.

Mismatch of the

TRANSMITTING DATA.

Mismatch of the scale capacity.

Parity error

Framing error

Overrun error

Data error

Two or More Hardware error

Time out error

Solution

Press the

CLEAR key.

Press the

CLEAR key.

Press the

CLEAR key.

●

LON System Mode

Error message

COMMUNICATION

ERROR

Cause

1.

The power of the master or backup master terminal is not turned ON.

They are not connected with each other or in off-line state.

2.

LON cable is broken.

Solution

1.

Turn the power of the master or backup master terminal

ON.

Connect them with each other or turn the terminal inline.

2.

Call your authorized service representative.

M

○

BM/S

○

SEQUENCE ERROR The power was not turned OFF and

ON again after setting ID #.

SEQUENCE NO.

ERROR

MASTER BUSY

BACKUP MASTER

NOT RESET

TEXT ERROR ##

Text data number is incorrect.

Registration job is performed on a satellite terminal while reset job is performed on the master terminal.

The backup master does not have same PLU with the master terminal.

Turn the power switch OFF and

ON again.


1.

Quit reset job on the master terminal.

2.

Quit registration job on the satellite terminal.

Down load PLU from the master to the backup master terminal.

Then run the reset operation again.

○

―

―

○

○

○

○

―

1.

Error text is found.

02: Sequence No. error

05: LRC error

08: Text error

09: Command error

2.

The master terminal differs from other terminal in ROM version.


○

M: Master terminal BM: Backup master terminal S: Satellite terminal

○

14- 3

15. CLEANING THE PRIT HEAD

15. CLEANING THE PRINT HEAD

15. CLEANING THE PRINT HEAD

WARNING!

Care must be taken not to injure your fingers with the receipt cutter during installing, removing or cleaning it.

If the print head is dirty, printing will not be clear. The print head should be cleared with a print head cleaner everyday before use, according to the following procedure:

1. Open the label cover and remove the labels or receipts.

2. Clean the print head element with the print head cleaner.

Print Head

Print Head Cleaner

Element

3. Clean the print head element with the print head cleaner.

NOTE: Be careful not to damage the print head when cleaning.

4. If any label paste is found on the label cutter, wipe off the paste with alcohol.

■ When using receipts or variable length labels, install the enclosed receipt cutter using the following procedure.

1. Install the receipt cutter aligning the cutter notches with the screw holes.

2. Secure the cutter with the screws (FL-3x6) so the bottom of the cutter is 0.5∼0.8 mm above the strip plate.

Screw (FL-3x6)

Screw (FL-3x6)

Clearance

0.5∼0.8mm

Strip Plate

Receipt Cutter

Receipt Cutter

NOTES: 1. If the cutter is scratching labels during printing, increase the clearance between the cutter and the strip plate.

2. When the cutter is stained with glue or paper dust, clean it with a cotton bud moistened with alcohol.

15- 1

16. TROUBLESHOOTING



WARNING!

This scale has been manufactured under strict quality control. If you have any trouble, however, DO NOT ATTEMPT TO FIX IT BY YOURSELF. Pull the power plug out of the outlet, and contact your Authorized Service representative.

Problems

“

-----

” is displayed at power on.

Display unstable.

Solution

●

●

Was the power turned ON when something was on the platter?

→

Make sure nothing is on the platter and turn the power on again.

Is the platter mounted correctly?

→

Mount the platter correctly and turn the power on again.

●

●

Is anything touching the platter?

→

If so, remove it.

Is the machine in a windy location?

→

Avoid locations subject to the wind.

No print.

Dots missing in the print.

1. Check that the media is loaded correctly.

2. Check whether the print head is set correctly or not.

Dirty print head. → Clean the print head.

Call your Authorized Service representative if necessary.

Unclear (or blurred) printing.

1. Dirty print head. → Clean the print head.

2. Poor media quality. → Change media type.

Power does not come on.

1. Plug power cord into an AC socket.

2. Check the circuit breakers or fuses.

3. Plug another appliance into the AC socket to check if there is power supplied.

Call your Authorized Service representative if necessary.

You see a raised nap where the media has been cut.

1. Clean the cutter blades.

2. The blades are worn. → Call your Authorized Service representative.

■

Before You Call for Service

It is our primary concern to give you full satisfaction and better service. If, however, any problem arises in connection with the operation of this printer, please check the following points before calling for service:

A) Is the power plug fully plugged into an AC outlet?

B) Is the power turned ON?

C) Is AC power being properly supplied to the outlet? (Check it using another electric appliance.)

D) Check the circuit breaker.

E) Has there been a power failure of any sort?

F) Has the operation been carried out in the correct order?

16- 1

E

PRINTED IN SINGAPORE

EO1-32004B

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