Tricity Bendix CSIE 506 X Cooktop User Manual

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Tricity Bendix CSIE 506 X Cooktop User Manual | Manualzz
INSTRUCTION BOOKLET
ELECTRIC COOKER
CSIE 506 X
Please read this instruction booklet before using the appliance
Important Safety Information
You MUST read these warnings carefully before installing or using the
appliance. If you need assistance, contact our Customer Care Department
on 08705 950 950
Installation
●
This cooker must be installed by qualified
personnel, according to the manufacturer’s
instructions and to the relevant British Standards.
●
The ceramic hob is shockproof, but not
unbreakable! Hard or pointed objects falling from
a height can damage the hob. If scratches or
cracks are noticed, disconnect the cooker from the
electrical supply and call you nearest Tricity
Bendix Service Force Centre.
●
This cooker should be kept clean at all times. A
build-up of fats or foodstuffs could result in a
fire.
●
This cooker is designed to be operated by adults.
Do not allow children to play near or with the
cooker.
Never use plastic dishes in the oven. Never line
any part of the oven with aluminium foil.
●
The cooker gets hot when it is in use. Children
should be kept away until it has cooled.
●
Always ensure that the oven vent which is located
at the centre back of the hob is left unobstructed to
ensure ventilation of the oven cavity.
Perishable food, plastic items and areosols may be
affected by heat and should not be stored above
the cooker.
• This cooker is heavy. Take care when moving it.
●
Remove all packaging before using the cooker.
●
Ensure that the electrical supply complies with the
type stated on the rating plate.
●
Do not attempt to modify the cooker in any way.
Child Safety
●
●
●
Children can also injure themselves by pulling
pans or pots off the cooker.
Service
During Use
●
This cooker should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
●
This cooker is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
●
Do not use this cooker if it is in contact with
water. Do not operate the cooker with wet hands.
●
After installation, please dispose of the packaging
with due regard to safety and the environment.
Ensure the control knobs are in the ‘OFF’ position
when not in use.
●
When disposing of an old appliance, make it
unusable, by cutting off the cable.
●
●
When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the cooker.
●
Never use the ceramic hob as a working space. Do
not store things on the ceramic hob.
●
Never use plastic or aluminium foil dishes on the
ceramic hob.
●
Unstable or misshapen pans should not be used on
the ceramic hob as unstable pans can cause an
accident by tipping or spillage.
●
Do not store flammable materials in the drawer.
●
Never leave the cooker unattended when cooking
with oil and fats.
2
Environmental Information
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
Contents
For the User
For the Installer
Important Safety Information .............. 2
Instructions for the Installer ............. 24
Description of the Cooker .................... 4
Important Safety Requirements ......... 24
Control Panel ...................................... 5
Electrical connections ....................... 25
The Oven Cavity ..................................... 5
Accessories ............................................ 5
Operation ............................................ 6
Before the First Use of the Cooker ....... 9
Using the Oven .................................... 9
Using the Fan Oven ........................... 11
Roasting Chart ..................................... 12
Defrosting ......................................... 14
Grilling .............................................. 15
Cleaning the Ceramic Hob ................. 16
Cleaning the Oven ............................. 17
Something Not Working ..................... 19
Service and Spare Parts ..................... 20
Guarantee Conditions ........................ 20
Guide to Use the instructions
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
☞
i
Step by step instructions for an
operation
Hints and Tips
This appliance is manufactured according
to the following EEC directives:
73/23 EEC - 90/683 EEC - 93/68 EEC 89/336 EEC current edition.
Oven Door Protection Device
All our appliances comply with the
European safety standards. Nevertheless,
in order to ensure the highest safety
level, and avoid small children to be
exposed to the heat when the appliance
is operated, it is possible to fit a special
protection device to the oven door. This
device can be purchased in our Service
Force Centres, specifying the relevant
code (35791) and the Product No. shown
on the rating plate.
3
Description of the Cooker
Residual heat
indicators
Back left
cooking zone
Back right
cooking zone
Front left
cooking zone
Front right
cooking zone
NORMAL
NORMAL
NORMAL
NORMAL
OVEN & GRILL
TIMER
MAINS
ON
Control panel
THERMOSTAT
ON
Oven door
Storage drawer
4
Control Panel
2
NORMAL
NORMAL
NORMAL
NORMAL
TIMER
OVEN & GRILL
MAINS
ON
THERMOSTAT
ON
3
1.
2.
3.
4.
5.
6.
7.
8.
4
5
6
8
7
1
Oven Thermostat Pilot Light
Cooker Operation Pilot Light
Front left cooking zone control knob
Back left cooking zone control knob
Back right cooking zone control knob
Front right cooking zone control knob
Oven function control knob
Minute minder
The Oven Cavity
Grill element
Accessories
Oven Light
Grill/roasting pan
Grill trivet
Removable
handles
Oven fan
5
Operation
Ceramic hob cooking zones
To switch on a cooking zone, turn the relevant
control knob to the required heat setting.
The control knob is numbered 0 - 6
0 - OFF
6 - Maximum.
We recommend the plates are switched to maximum
(6) for a short while to boost the cooking zone, and
then adjusted to the required setting.
Residual heat indicators
The hob is fitted with four residual heat indicators
corresponding to each cooking zone.
The corresponding indicator will remain on until the
temperature falls below 30° C, even after the cooking
zone is switched off.
i
6
When switching on a cooking zone, a short
buzzing may be heard. This is quite normal
and does not affect the hob operation in any
way.
If scratches or cracks are noticed, disconnect
the cooker from the electrical supply and call
you nearest Tricity Bendix Service Force
Centre.
Keep all objects and materials which can
melt away from the cooking surface, e.g.
plastics, aluminium foil.
Care should be taken when preparing food or
drinks containing sugar. If anything of this
nature accidentally comes into contact with
the ceramic surface it must be scraped off
immediately while stlll hot and wiped away
to avoid damage to the surface.
Suggestions for the correct setting of the cooking
zones are given in the following table.
OFF
0
Very Gentle
1
To keep food warm
To melt butter and chocolate
Gentle
2
To prepare cream-sauces,
stews and milk puddings
or to fry eggs
Slow
3
Dried vegetables, frozen
food, fruit, boiling water
or milk
Medium
4
Boiled potatoes, fresh
vegetables, pâtés, soups,
broths, pancakes or fish
High
5
Larger stews, meat roll, fish,
omelettes, steaks
Fast
6
Steaks, escalopes and frying.
i
Energy consumption
To save energy, you should . .
- use only cooking and frying utensils with smooth,
flat bottoms.
- place pots and pans in position before switching
on the cooking zone.
- wherever possible, cover pots and pans with a lid.
- switch off the cooking zone a few minutes before
the end of the cooking time, in order to make use
of the residual heat.
- use the residual heat of the cooking zones for
keeping food warm or for melting.
- position pots and pans centrally on the cooking
zones.
i
Saucepans and frying pans
Saucepans and frying pans should not be smaller than
the cooking zone, and preferably not more than 10-15
mm larger than the diameter of the cooking zone.
Always use cooking and frying utensils with smooth,
flat bottoms.
The bottoms should always be clean and dry. Cook
with a lid in place.
Check that the bases of utensils are smooth and
undamaged; bases with burrs and sharp edges will
scratch the ceramic glass surface.
To avoid scratching or damaging the ceramic cooking
surface, pots and pans should be moved on the plate
by lifting them, and not by sliding.
Utensils with aluminium and copper bases can leave
behind metallic discolorations which can only be
removed with difficulty or sometimes not at all.
7
Electric Oven
OFF
Oven Function Control Knob
O
Oven switched off
Oven Light - The oven light will be on
without any cooking function
Fan cooking - This allows you to roast
or roast and bake simultaneously using
any shelf, without flavour transference.
50-max Range of temperature regulation for Fan
cooking
Grill - The heat comes only from the top
element.
Minute minder
8
10
15
20
30
The Minute minder will not affect the oven operation
in any way, if it is in use.
40
Turn the Minute Minder knob clockwise to the
maximum time position, then turn it back to the
required time.
5
50
The minute minder will mark the end of a timed
period with an acoustic alarm. The maximum timing
is 60 minutes.
Before the First Use of the Cooker
Remove all packaging, both inside and
outside the oven, before using the oven.
Using the ceramic hob for the first
time
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
The cooking surface should be cleaned before use to
remove any traces of the production process.
☞
☞
1. Set the oven function control knob to
MAX.
2. Open a window for ventilation.
3. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
Wipe the ceramic surface and frame with a
damp cloth using warm water to which a little
washing up liquid has been added, and wipe
dry.
Heating up for the first time
☞
To check the cooking zones, briefly switch
each one on.
Using the Oven
•
i
Always cook with the oven door closed.
• Stand clear when opening the drop
down oven door. Do not allow it to fall
open - support the door using the door
handle, until it is fully open.
• The oven has four shelf levels, and is
supplied with two shelves.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the
oven base.
4
3
2
1
9
i Hints and Tips
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Storage Drawer
The storage drawer is located underneath the oven
cavity.
During cooking the storage drawer may
become hot if the oven is on high for a long
period of time, therefore flammable materials
such as oven gloves, tea towels, plastic aprons
etc. should not be stored in the drawer.
Oven accessories such as baking sheets, will
also become hot, therefore care should be
taken when removing these items from the
drawer whilst the oven is in use or still hot.
10
Using the Fan Oven
The air inside the oven is heated by the element
around the fan situated behind the back panel. The
fan circulates hot air to maintain an even temperature
inside the oven.
The advantages of cooking with this function are:
✓ Faster Preheating
As the fan oven quickly reaches temperature, it is
not usually necessary to preheat the oven although
you may find that you need to allow an extra 5-7
minutes on cooking times. For recipes which
require higher temperatures, best results are
achieved if the oven is preheated first, e.g. bread,
pastries, scones, souffles, etc.
✓ Lower Temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in the
cooking chart. Remember to reduce temperatures
by about 20-25°C for your own recipes which use
conventional cooking.
✓ Even Heating for Baking
The fan oven has uniform heating on all runner
positions. This means that batches of the same food
can be cooked in the oven at the same time.
However, the top shelf may brown slightly quicker
than the lower one.
This is quite usual. There is no mixing of flavours
between dishes.
☞ How to Use the Fan Oven
Turn the oven function control knob to the required
temperature.
THINGS TO NOTE
●
The oven light will come on when the oven
function control knob is set.
●
The thermostat control light will remain on until
the correct temperature is reached. It will then
cycle on and off to show that temperature is being
maintained.
11
Cooking Chart
This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal
requirements.
Food
Thermostat
Runner
Position
Time
Biscuits, cookies
2 trays
160-180
1-3
18-25 min.
Bread, yeast doughs
2 trays
170-200
1-3
35-45 min.
Cakes, Victoria sandwich
2 trays
160-170
1-3
20-28 min.
Choux pastry, eclairs
2 trays
170-200
1-3
30-35 min.
Fruit pies, plate tarts, crumbles
2 trays
170-200
1-3
50-65 min.
Meringues
2 trays
70-90
1-3
90-150 min.
Puff pastry, vol au vents
2 trays
200-230
1-3
20-35 min.
Scones
2 trays
200-210
1-3
8-12 min.
Roasting Chart
When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre
temperature has reached the required temperature (see table below).
12
Meat
Thermostat
Beef
170°-180°C
20-30 min per 1/2 kg (1 lb) and 20-30 min over
Lamb
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pork
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
Chicken
170°-180°C
15-20 min per 1/2 kg (1 lb) and 20 min over
Turkey and goose
170°-180°C
15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb)
then 15 min per 1/2 kg (1 lb)
Duck
170°-180°C
25-35 min per 1/2 kg (1 lb) and 25-35 min over
Pheasant
170°-180°C
35-40 min per 1/2 kg (1 lb) and 35-40 min over
Rabbit
170°-180°C
20 min per 1/2 kg (1 lb) and 20 min over
Cooking
i Hints and Tips
Runner positions are not critical, but make sure the
shelves are evenly spread.
When cooking more than one dish in the fan oven,
place dishes centrally on the shelves rather than
several dishes on one shelf.
When the oven is full, you may need to allow slightly
longer cooking time.
A shelf may be placed on the floor of the oven. Place
dishes on a shelf in this position rather than on the
oven base, to allow air circulation around the food.
When the oven is full of the same food, e.g. equal
trays of small cakes or equal size victoria sandwich
cakes, then they will be cooked in the same time and
removed from the oven together. When different sizes
of trays or types of food, e.g. biscuits and cakes are
cooked, they will not necessarily be ready together.
The fan oven can be used to heat foods through
without thawing first, e.g. fruit tarts, mince pies,
sausage rolls, and other small pastry items. Use a
temperature of 190-200°C and allow 20-40 minutes
(depending on the quantity of food in the oven).
The use of too high temperatures can cause uneven
browning. Check with the recommendations for oven
temperatures given in the cooking charts, but be
prepared to adjust the temperature by 10°C if
necessary. Remember to reduce temperatures by
about 20-25°C for your own conventional recipes.
When roasting do use the trivet in the meat tin. Fat
and meat juices will drain into the meat tin below and
can be used to make gravy. The trivet also prevents
splashes of fat from soiling the oven interior.
The meat tin should not be placed on a heated
hotplate or burner as this may cause the enamel to
crack.
13
Defrosting
i Hints and Tips
The oven fan operates without heat and circulates the
air, at room temperature, inside the oven. This
increases the speed of defrosting. However, please
note that the temperature of the kitchen will influence
the speed of defrosting.
This function is particularly suitable for delicate food
which could be damaged by heat, e.g. cream filled
gateaux, iced cakes, pastries, bread and other yeast
products.
• Cover food with a lid, aluminium foil or plastic
film to prevent drying out during defrosting.
• ALWAYS COOK THOROUGHLY
IMMEDIATELY AFTER THAWING.
• Frozen food should be placed in a single layer
when ever possible and turned over half way
through the defrosting process.
• Only joints of meat and poultry up to 2 kg. (4 lb.)
are suitable for defrosting in this way.
☞ How to Use Defrosting
Turn the oven function control knob to
.
Refer to the following table for approximate
defrosting times.
Defrosting time
(Mins)
Standing time
(Mins)
Chicken 1000 g.
100-140
20-30
Place the chicken on an inverted
saucer on a large plate. Defrost open
and turn at half time or defrost
covered with foil. Remove giblets
as soon as possible.
Meat 1000 g.
100-140
20-30
Defrost open and turn at
half time or cover with foil
Meat 500 g.
90-120
20-30
As above
Trout 150 g.
23-35
10-15
Defrost open
Strawberries 300 g.
30-40
10-20
Defrost open
Butter 250 g.
30-40
10-15
Defrost open
Cream 2 x 200 g.
80-100
10-15
Defrost open (cream is
easy to whip even if parts
of it are still slightly frozen)
60
60
Food
Cake 1400 g.
Notes
Defrost open
The times quoted in the chart should be used as a guide only, as the speed of defrosting will depend on the kitchen
temperature. For example, the colder the ambient temperature, the longer the defrosting time.
14
Grilling
Grilling must be carried out with the oven
door closed. The grill pan handles must be
removed from the pan.
☞ How to Use the Grill
1. Turn the oven control function knob to
.
2. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Food
Grill
Time (Min)
Bacon rashers
2-3 each side
Beefburgers
6-10 each side
Chicken joints
10-15 each side
Chops:
lamb
pork
7-10 each side
10-15 each side
Fish:
whole trout/herring
fillets plaice/cod
8-12 each side
4-6 each side
Preheat the grill on a full setting for a few minutes
before sealing steaks or toasting. Adjust the shelf level
as necessary, during cooking.
Kebabs
Kidneys: lamb/pig
4-6 each side
During cooking, the thermostat control light will operate in the same way as described for the fan oven
function.
Liver:
5-10 each side
i Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the
food out of the fats and juices. Food such as fish,
liver and kidneys may be placed directly on the grill
pan, if preferred
10-15 each side
lamb/pig
Sausages
Steaks:
10-15 turn as required
rare
medium
well
Browning only
3-6 each side
6-8 each side
7-10 each side
3-5
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep them
moist during cooking
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling
meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
OI L
15
Cleaning the Ceramic Hob
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
Before cleaning, make sure the hob is cool.
Never use aggressive or abrasive agents, such as oven
sprays, stain or rust removers, scouring powders, or
sponges with an abrasive effect.
Special cleaning agents such as Vitroclen and ceramic
hob scrapers are available from department stores.
Cleaning after each use
Slight, non-burnt soilage can be wiped off with a
damp cloth. Burnt soilage has to be removed with a
scraper. Afterwards wipe off the ceramic hob with a
damp cloth, and Vitroclen.
Stain removal
Light metallic stains (aluminium residues) can be
removed from the cooking zone with a ceramic hob
cleaning agent such as Vitroclen when cool.
Sugar solutions, food stuffs with a high sugar content
must be removed immediately with a scraper. If this
type of soilage is not removed immediately it can
cause irreparable damage to the ceramic surface.
When the surface has cooled wipe over with a damp
cloth and Vitroclen.
Before using any detergent or cleaning agent on the
ceramic top, ensure they are recommended by the
manufacturer for use on ceramic hobs.
Do not apply any cleaning agents to hot cooking
zones. Ensure any residues are wiped off before the
cooking zones are used again.
Special problems
...If a chemical cleaner proves inadequate
Check whether the use of a scraper is more effective.
...when darks stains occur
If the use of a scraper and a ceramic hob cleaner proves
unsuccessful, your hob surface may have been damaged by
using unsuitable cleaning agents, or by pan bases with a
scouring effect. This will not impair the efficiency of your
ceramic hob.
...when metallic discolourations appear on
the cooking zone
Pots and pans with unsuitable bottoms, or unsuitable cleaning
agents have been used. The discolourations can only be
removed with considerable effort, using a ceramic glass
cleaner.
...when the surface shows scratches
These may be caused by scraping or melted on objects and
cannot be removed. This will not impair the efficiency of your
ceramic hob
16
Cleaning the Oven
Before cleaning always allow the cooling
fan to cool the oven down before switching
off at the electricity supply.
The oven should be kept clean at all times.
A build-up of fats or other foodstuffs could
result in a fire, especially in the grill pan.
Cleaning materials
Before using any cleaning materials on your oven,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven door and
door seal using a soft cloth well wrung out in warm
water to which a little washing up liquid has been
added.
To prevent damaging or weakening the
door glass panels avoid the use of the
following:
• Household detergent and bleaches
• Impregnated pads unsuitable for nonstick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Clean the outer and inner door glass using warm
soapy water. Should the inner door glass become
heavily soiled it is recommended that a cleaning
product such as Hob Brite is used.
DO NOT clean the oven door while the
glass panels are warm. If this precaution is
not observed the glass panel may shatter.
If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering.
Contact your local Service Centre who will
be pleased to advise further.
17
Oven Cavity
The enamelled oven cavity is best cleaned whilst the
oven is still warm.
Wipe the oven over with a soft cloth soaked in warm
soapy water after each use. From time to time it will
be necessary to do a more thorough cleaning, using a
proprietary oven cleaner.
If the soilage has become set, after the oven has
cooled down, the following process will help to
soften the splatters to help make cleaning easier.
the grill/ meat pan on the oven shelf
☞ 1. Place
positioned in the lowest runner.
2. Add a few drops of washing-up liquid to the
pan and fill to about 12 mm. with boiling
water from the kettle.
3. Close the oven door and set the oven
function knob on 50°C.
4. After 15 minutes, turn off the knob and
allow the fan oven to continue without heat
for a further 5 minutes, when the temperature of the water will have cooled down.
5. Carefully remove the pan of water from the
oven and use normal oven cleaners to clean
away soil residues.
6. Leave a little of the soapy water to soak into
any burned on spillage on the floor of the
oven for a longer time if necessary.
Oven Shelves
To clean the oven shelves, soak in warm soapy water
and remove stubborn marks with a well wetted soap
impregnated pad. Rinse well and dry with a soft
cloth.
Oven lamp replacement
Disconnect the appliance.
Unscrew the lamp and substitute it with another
suitable for higher temperature (300°C) having the
following specifications:
Rating:
230-240V (50Hz)
Power:
15W
Connection:
E14
18
FO 0424
Something Not Working
If the appliance is not working correctly, please carry out the following checks before contacting your local
Service Force Centre.
IMPORTANT: if you call an engineer to a fault listed below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance is in guarantee.
SYMPTOM
SOLUTION
■ The cooker does not operate.
◆ Check that the unit is plugged in and the electrical
supply is switched on
◆ Check that the RCCB has not tripped (if fitted)
◆ Check the mains fuse has not blown
◆ Check the correct control knob has been turned.
■ The ceramic hob is not giving satisfactory results
◆ Check the cooking pan is the correct size for the
cooking zone.
◆ Check the cooking pan has a flat base.
◆ Check the setting is correct for the type of
cooking.
■ The oven does not come on
◆ Check a cooking function / temperature has been
selected.
◆ The socket switch or the switch from the mains
supply to the oven are ON.
■ The thermostat pilot light does not come on
◆ Select a temperature with the oven function
control knob.
■ The oven light does not come on
◆ Select a function with the oven function control
knob
◆ Check the light bulb, and replace it if necessary
(see "Replacing the Oven Light")
■ It takes too long to finish the dishes, or they are
cooked too fast.
◆ The temperature may need adjusting
■ Steam and condensation settle on the food and the
oven cavity.
◆ Refer to the contents of this booklet, especially to
the chapter “Using the Oven”.
◆ Leave dishes inside the oven no longer than 15-20
minutes after the cooking is completed.
■ The timer does not work
◆ Check the instructions for the timer.
■ The oven fan is noisy
◆ Check that shelves and bakeware are not vibrating
in contact with the oven back panel.
If after all these checks, the oven still does not work,
contact your local Service Force Centre quoting your
model and serial number, which can be found on the
rating plate.
Please note that it will be necessary to provide proof
of purchase for any in-guarantee service calls.
In-guarantee customers should ensure that the
above checks have been made as the engineer will
make a charge if the fault is not a mechanical or
electrical breakdown.
19
Service and Spare Parts
If you require spare parts or an engineer contact your
local Service Force Centre by telephoning:
08705 - 929 929
Your call will be routed to the Service Centre
covering your post code area. The addresses of
Tricity Bendix Service Force Centres are detailed on
the following pages.
When you contact the Service Centre, they will need
the following information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see rating label)
5. Date of purchase
CUSTOMER CARE
For general enquiries concerning your Tricity Bendix
appliance and for further information on Tricity
Bendix products, contact our Customer Care
Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55-77 High Street
Slough
Berkshire SL1 1DZ
Tel : 08705 - 950 950
20
Guarantee Conditions
TRICITY BENDIX STANDARD GUARANTEE
CONDITIONS
We, Tricity Bendix, undertake that if, within 12
months of the date of the purchase, this Tricity
Bendix appliance or any part thereof is proved to be
defective by any reason only of faulty workmanship
or materials, we will, at our option, repair or replace
the same FREE OF ANY CHARGE for labour,
materials or carriage on condition that:
* The appliance has been correctly installed and
used only on the gas and electricity supply stated
on the rating plate.
* The appliance has been used for normal domestic
purposes only, and in accordance with the
manufacturer's instructions.
* The appliance has not been serviced, maintained,
repaired, taken apart or tampered with by any
person not authorised by us.
* All service work under this guarantee must be
undertaken by a Tricity Bendix Service Force
Centre.
* Any appliance or defective part replaced shall
become the Company's property.
* This guarantee is in addition to your statutory and
other legal rights.
Home visits are made between 8.30am and 5.30pm
Monday to Friday. Visits may be available outside
these hours, in which case a premium will be
charged.
Exclusions
This guarantee does not cover:
European Guarantee
If you should move to another country within Europe
then your guarantee moves with you to your new
home subject to the
following qualifications:
* The guarantee starts from the date you first
purchased your product.
* The guarantee is for the same period and to the
same extent for labour and parts as exist in the
new contry of use for this brand or range of
products.
* This guarantee relates to you and cannot be
transferred to another user.
* Your new home is within the European
Community (EC) or European Free Trade Area.
* The product is installed and used in accordance
with our instructions and is only used
domestically, i.e. a normal household
The electrical supply complies with the
specification given in the rating label.
* The product is installed taking into account
regulations in your new country.
Before you move, please contact your nearest
Customer Care centre, listed below, to give them
details of your new home. They will then ensure that
the local Service Organisation is aware of your move
and able to look after you and your appliances.
France
Senlis
+33 (0)3 44 62 22 22
Germany Nürnberg +49 (0)911 323 2600
Italy
Pordenone +39 (0)1678 47053
Sweden
Stockholm +46 (0)20 78 77 50
UK
Slough
+44 (0)1753 219 898
* Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
* Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliance
outside the United Kingdom.
* Appliances found to be in use within a
commercial or similar environment, plus those
which are the subject to rental agreements.
* Products of Tricity Bendix manufacture which are
not marketed by Tricity Bendix.
21
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929
CHANNEL ISLANDS
GUERNSEY
Guernsey Electricity
PO Box 4
Vale , Guernsey
Channel Islands
JERSEY
Jersey Electricity
Company
PO Box 45
Queens Road
St Helier
Jersey
Channel Islands
JE4 8NY
SCOTLAND
ABERDEEN
(M05)
AUCHTERMUCHY
(M03)
BLANTYRE
(M07)
DUMFRIES
(M01)
DUNOON
(M 67)
GLASGOW
(M04)
INVERNESS
(M06)
ISLE OF ARRAN
(OWN SALES)
ISLE OF BARRA
(OWN SALES)
ISLE OF BUTE
(M66)
22
8 Cornhill Arcade
Cornhill Drive
Aberdeen
AB2 5UT
33A Burnside
Auchtermuchy
Fife
KY14 7AJ
Unit 5
Block 2
Auchenraith Industrial
Estate
Rosendale Way
Blantyre
G72 0NJ
93 Irish Street
Dumfries
Scotland
DG1 2PQ
Briar Hill
7 Hill Street
Dunoon
Argyll
PA23 7AL
20 Cunningham Road
Clyde Estate
Rutherglen,
Glasgow,
G73 1PP
Unit 3B
Smithton Indust. Est.
Smithton
Inverness
IV1 2PD
Arran Domestics
Unit 4 The Douglas
Centre
Brodick
Isle of Arran
KA27 8AJ
J Zerfah
244 Bruernish
Isle of Barra
Western Islands
HS9 5QY
Walker Engineering
Glenmhor
Upper Serpentine Road
Rothesay
Isle of Bute
PA20 9EH
ISLE OF LEWIS
(M69)
ND Macleod
16 James Street
Stornoway
Isle of Lewis
PA872QW
KELSO
(M08)
2-8 Wood Market
Kelso
Borders TD5 7AX
ORKNEY
(M65)
Corsie Domestics
7 King Street
Kirkwall
Orkney KW15 1RE
PERTH
Hydro Electrical
Inveralmond House
Ruthervenfield Road
Perth PH1 3AQ
PERTH
Graham Begg Unit 4
Airport Ind Estate
Wick KW1 4QS
(OWN SALES)
SHETLAND
(OWN SALES)
SHETLAND
(OWN SALES)
WHALSAY
(OWN SALES)
Tait Electronic Systems
Ltd.
Holmsgarth Road
Lerwick
Shetland ZE1 0PW
Bolts Shetland Ltd
26 North Road
Lerwick
Shetland ZE1 0PE
NORTH EAST
GATESHEAD
(M39)
Unit 356a
Dukesway Court
Dukesway
Team Valley
Gateshead
NE11 0BH
GRIMSBY
(M42)
Unit 2
Cromwell Road
Grimsby
South Humberside
DN31 2BN
HULL
(M41)
Unit 1
Boulevard Industrial
Estate
Hull
HU3 4AY
LEEDS
(M37)
64-66 Cross Gates Road
Leeds
LS15 7NN
NEWTON AYCLIFFE Unit 16
(M45)
Gurney Way
Aycliffe Ind Estate
Newton Aycliffe
DL5 6UJ
SHEFFIELD
(M38)
Leask Electrical
Harlsdale
Symbister, Whalsay
Shetland ZE2 9AA
Pennine House
Roman Ridge Ind.
Roman Ridge Road
Sheffield
S9 1GB
NORTH WEST
NORTHERN IRELAND
BELFAST
(M27)
Owenmore House
Kilwee Industrial Estate
Upper Dunmury Lane
Belfast
BT17 0HD
BIRKENHEAD
(M11)
1 Kelvin Park
Dock Road
Birkenhead
L41 1LT
CARLISLE
(M10)
Unit 8
South John Street
Carlisle
CA2 5AJ
ISLE OF MAN
(M64)
South Quay Ind Estate
Douglas
Isle of Man
LIVERPOOL
(M15)
Unit 1
Honeys Green Precinct
Honeys Green Lane
Liverpool
L12 9JH
MANCHESTER
Unit 30
Oakhill Trading
Estate
Devonshire Road
Worsley
Manchester
M28 3PT
WALES
CARDIFF
(M28)
CLYWD
(M14)
OSWESTRY
(M17)
Guardian Industrial
Estate
Clydesmuir Road
Tremorfa, Cardiff
CF2 2QS
Unit 6-7 Coed - Parc
Abergele Road
Rhuddlan
Clwyd
Wales
LL18 5UG
Plas Funnon Warehouse
Middleton Road
Oswestry
SY11 2PP
HAVERFORDWEST Ark Appliances
(M75)
Cromlech Lodge
Ambleston
Haverfordwest
Pembrokeshire
SA62 5DS
DYFED
(M77)
West Wales Appliances
Service
Maes Y Coed
High Mead
Llanybydder
Carmarthenshire
SA40 9UL
(M09)
PRESTON
(M13)
Unit 250
Dawson Place
Walton Summit
Bamber Bridge
Preston
Lancashire
PR5 8AL
STOCKPORT
(M16)
Unit 20 Haigh Park
Haigh Avenue
Stockport
SK4 1QR
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Force Centre telephone 08705 929 929
MIDLANDS
BIRMINGHAM
(M18)
BOURNE
(M44)
BRIDGNORTH
(M72)
66 Birch Road East,
Wyrley Road Industrial
Estate
Witton
Birmingham
B67DB
Manning Road Ind
Estate
Pinfold Road
Bourne
PE10 9HT
1 Underhill Street
Bridgnorth
Salop
WV16 4BB
GLOUCESTER
(M23)
101 Rycroft Street
Gloucester
GL1 4NB
HEREFORD
(M31)
Unit 3
Bank Buildings
Cattle Market
Hereford
HE4 9HX
HIGHAM FERRERS
(M51)
The Old Barn
Westfield Terrace
Higham Ferrers
NN10 8BB
ILKESTON
(M43)
Unit 2
Furnace Road
Ilkeston
DE7 5EP
LEICESTER
(M22)
Unit 7
Oaks Industrial Estate
Coventry Road
Narborough
Leicestershire
LE0 5GF
LINCOLN
(M40)
NEWCASTLE
UNDER LYME
(M12)
NUNEATON
(M21)
REDDITCH
(M20)
TAMWORTH
(M19)
WORCESTER
(M73)
Unit 8 Stonefield Park
Clifton Street
Lincoln
LN5 8AA
18-21 Croft Road
Brampton Industrial
Estate
Newcastle under Lyme
Staffordshire
ST5 0TW
19 Ptarmigan Place
Townsend Drive
Nuneaton
CV11 6RX
Heming Road
Washford
Redditch
Worcestershire
B98 0DH
Unit 3
Sterling Park
Claymore
Tamworth
B77 5DO
Unit 1
Northbrook Close
Gregorys Mill Ind Estate
Worcester
WR3 8BP
LONDON & EAST ANGLIA
BECKENHAM
(M79)
11a Gardener Ind Estate
Kent House Lane
Beckenham
Kent BR3 1QZ
CHELMSFORD
(M47)
Hanbury Road
Widford Ind Estate
Chelmsford
Essex
CM12 3AE
COLINDALE
(M53)
Unit 14
Capital Park
Capital Way
Colindale
London NW9 0EQ
ELTHAM
(M78)
194 Court Road
Mottingham - Eltham
London SE9 4EW
ENFIELD
(M49)
284 Alma Road
Enfield
London
EN3 7BB
GRAVESEND
(M57)
Unit B4,
Imperial Business Estate
Gravesend
Kent
DA11 0DL
HARPENDEN
(M46)
Unit 4
Riverside Estate
Coldharbour Lane
Harpenden
AL5 4UN
LETCHWORTH
(M50)
16-17 Woodsite Ind Est.
Works Road
Letchworth
Herts
SG6 1LA
LONDON
(M76)
2/4 Royal Lane
Yiewsley
West Drayton
Middlesex
UB7 8DL
MAIDENHEAD
(M60)
Reform Road
Maidenhead - Berkshire
SL6 8BY
MOLESEY
(M61)
10 Island Farm Avenue
West Molesey
Surrey
KT8 2UZ
NEWBURY
(M24)
PO BOX 5672
Newbury
Berkshire
RG14 5GF
IPSWICH
(M48)
Unit 2B
Elton Park Business
Centre
Hadleigh Road
Ipswich
IP2 0DD
NORWICH
(M52)
2b Trafalgar Street
Norwich
NR1 3HN
SUNBURY
(M63)
Unit 1a
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
SOUTH EAST
ASHFORD
(M58)
Unit 2
Bridge Road Business
Estate
Bridge Road
Ashford
Kent
TN2 1BB
FLEET
(M59)
Unit 1
Redfields Industrial
Estate
Church Crookham
Fleet
Hampshire
GU13 0RD
HAYWARDS HEATH 21-25 Bridge Road
(M55)
Haywards Heath
Sussex
RH16 1UA
SOUTH WEST
BARNSTAPLE
(M30)
P.O. Box 12
Barnstaple
North Devon
EX31 2YB
BOURNEMOUTH
(M26)
63-65 Curzon Road
Bournemouth
Dorset
BH1 4PW
BRIDGEWATER
(M35)
6 Hamp Industrial Estate
Bridgewater
Somerset
BRISTOL
(M25)
11 Eldon Way
Eldonwall Trading
Bristol
Avon
BS4 3QQ
EMSWORTH
(M33)
266 Main Road
Southboure
Emsworth
PO10 8JL
ISLE OF WIGHT
(M34)
Unit 8
Enterprise Court
Ryde Business Park
Ryde
Isle of Wight
PO33 1DB
NEWTON ABBOT
(M29)
Unit 2
Zealley Industrial Estate
Kingsteignton
Newton Abbot
S. Devon
TQ12 3TD
PLYMOUTH
(M32)
16 Faraday Mill
Cattledown
Plymouth
PL4 0ST
REDRUTH
(M36)
Unit 7D Pool Industrial
Estate
Wilson Way, Redruth,
Cornwall
TR15 3QW
23
Instructions for the Installer
Technical Data
Model Number:
CSIE 506 X
Appliance Class 2 sub class 1 and Class 1
Dimensions
Height
Depth
Width
Oven Capacity
Ceramic Hob
Front left cooking zone
Back left cooking zone
Back right cooking zone
Front right cooking zone
Total rating
900 mm
595 mm
597 mm
1.8 Cu. ft
1,773 W/Ø180 mm
1,216 W/Ø145 mm
1,773 W/Ø180 mm
1,216 W/Ø145 mm
5,978 W
Oven
Convection Heating Element
Grill Element
Convection Fan
Oven light
Total rating
Supply voltage (50 Hz)
2,086 W
1,875 W
30 W
15 W
2,131 W
230-240 V
Total cooker rating
8,109 W
Important Safety Requirements
This cooker must be installed in accordance with the
IEE Wiring Regulations (Current Edition).
Detailed recommendations are contained in the
following British Standards Codes Of Practice: B.S.
6172/ B.S. 5440, Par. 2 and B.S. 6891 Current
Editions.
24
50
FO 2433
420
This cooker has been registered as a "Class X"
appliance according to Fire Risk Regulations.
Any adjacent cabinets or walls must not exceed the
cooker's height.
The cooker may be located in a kitchen, a kitchen/
diner or bed sitting room, but not in a bathroom or
shower room.
The minimum distance combustible material can be
fitted above the cooker in line with the edges of the
cooker is 420 mm. If it is fitted below 420 mm. a
space of 50 mm. must be allowed from the edges of
the cooker.
The minimum distance combustible material can be
fitted directly above the cooker is 700 mm.
If a cooker hood/extractor is fitted above the cooker,
a minimum distance of 685mm must be allowed
between the extractor and the hob.
700
Location
Electrical connections
Any electrical work required to install this
hob should be carried out by a qualified
electrician or competent person, in
accordance with the current regulations.
THIS COOKER MUST BE
EARTHED.
The cooker should be connected to a double pole
switch with a minimum gap of 3 mm. between the
switch contacts and of a type suitable for the required
load in compliance with the current electric
regulations. The switch should be sited within 2m of
the hob and be easily accessible upon completion of
the installation.
The switch must not break the yellow and green earth
cable at any point.
The manufacturer declines any liability
should these safety measures not be
observed.
This cooker is designed to be connected to
a 230-240V 50Hz AC electrical supply.
Before switching on, make sure the electricity supply
voltage is the same as that indicated on the hob rating
plate. The rating plate is located on the bottom of the
hob. A copy is attached on the back cover of this
book.
The cooker is supplied without supply cord. A 3 core
flexible supply cord must be fitted, in accordance
with the specification given in the relevant tables.
☞
1) Loosen the two fixing screws securing the
back protective screen of the cooker, then lift
it up and remove it. This will expose the
terminal block on the right bottom corner.
Ensure that the hob supply cord does not
come into contact with surfaces with
temperatures higher than 50 deg. C.
Supply Cable Specifications
For Uk use only
Connection
via
Min. size
Cable/flex
Cable / flex Fuse
type
• Cooker
Control
Circuit
3 x 6 mm2
H05 VV-F
30 A
For Europe use only
Min. size Cable/flex
Cable / flex type
Fuse
3x 2.5 mm2
H05 RR-F
30 A
2) Loosen the two cable clamp screws and lift
the top section of the clamp enough to allow
the cable to be passed through.
3) Connect the red (live) wire to the terminal
which is marked with the letter "L".
4) Connect the black (neutral) wire to the
terminal which is marked with the letter "N".
5) After fitting a green or yellow/green sleeve
over the bare copper wire (earth wire), connect
the exposed end to the terminal which is
or with the
marked with the earth symbol
letter "E"coloured green and yellow.
NOTE:
The earth wire should be about 2 cm. longer
than the live and neutral wires.
FO 2375
6) Secure the cable by means of the clamp screws
and refit the back protective screen.
25

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