Kenwood CK 405 Owner Manual

DUAL FUEL
DOUBLE OVEN COOKER
model CK 405
Instructions for use - Installation advice
GB
Before operating this cooker,
please read these instructions carefully
1
CONTENTS
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3
Important Safeguards & Recommendations . . . . . . . . . . . . . . . . . . . .
4-6
Cooking Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
7
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
Use of hob burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
9 - 10
Fan main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 14
Conventional oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16
Cooking guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
120 minutes timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Cleaning & maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 24
Advice For The Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 30
Gas installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 - 36
Electrical section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 - 38
Guarantee & After Sales Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
2
Dear Customer,
Thank you for purchasing a Kenwood CK 405 dual fuel double
oven cooker.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in
future, either to yourself or to others in the event that doubts
should arise relating to its operation.
This appliance must be used only for the task it has explicitly
been designed for, that is for cooking foodstuffs. Any other
form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event of
damage caused by improper, incorrect or illogical use of the
appliance.
DECLARATION OF
CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
•
Safety requirements of EU Directive “Gas” 2009/142/EC;
•
Safety requirements of EU Directive “Low Voltage” 2006/95/EC;
•
Protection requirements of EU Directive “EMC” 2004/108/EC;
•
Requirements of EU Directive 93/68/EEC;
•
Requirements of EU Directive 2011/65/EU.
GB
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible
negative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recovered to obtain significant savings in energy and resources. As a
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
3
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualified technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
• Some appliances are supplied with a protective film on steel and
aluminium parts. This film must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning of this appliance.
• Do not attempt to modify the technical characteristics of the appliance
as this may become dangerous to use. The manufacturer declines all
responsability for any inconvenience resulting from the inobservance
of this condition.
• CAUTION: this appIiance must only be installed in a permanently
ventilated room in compliance with the applicable regulations.
• Do not carry out cleaning or maintenance operations on the appliance
without having previously disconnected it from the electric power
supply.
• WARNING: Ensure that the appliance is switched off before replacing
the oven lamp to avoid the possibility of electric shock.
• Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
4
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to
substitute another model), before disposing of it, it is recommended
that it be made inoperative in an appropriate manner in accordance to
health and environmental protection regulations, ensuring in particular
that all potentially hazardous parts be made harmless, especially in
relation to children who could play with unused appliances.
• The various components of the appliance are recyclable. Dispose of
them in accordance with the regulations in force in your country. If the
appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs are in the off position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.
• WARNING: During use the appliance and its accessible parts become
hot; they remain hot for some time after use.
–– Care should be taken to avoid touching heating elements (on the
hob and inside the oven).
–– The door is hot, use the handle.
–– To avoid burns and scalds, young children should be kept away.
• Make sure that electrical cables connecting other appliances in the
proximity of the cooker cannot come into contact with the hob or
become entrapped in the oven door.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch of the appliance and then cover flame e.g. with a lid
or a fire blanket.
5
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• WARNING: When correctly installed, your product meets all safety
requirements laid down for this type of product category. However
special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched
and may contain sharp or rough edges, that may cause injury.
• FIRST USE OF THE OVEN - it is advised to follow these instructions:
–– Furnish the interior of the oven as described at chapter “CLEANING
AND MAINTENANCE”.
–– Switch on the empty oven on max to eliminate grease from the
heating elements.
–– Disconnect the appliance from the electrical power supply, let the
oven cool down and clean the interior of the oven with a cloth
soaked in water and neutral detergent; then dry carefully.
• CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
• Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
• FIRE RISK! Do not store flammable material in the oven or in the
storage compartment.
• Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
• Do not hang towels, dishcloths or other items on the appliance or its
handle – as this could be a fire hazard.
• Clean the oven regularly and do not allow fat or oils to build up in the
oven base or tray. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door.
• Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
• SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular care
during warmer weather.
• WARNING: Taking care NOT to lift the cooker by the door handle.
6
1 - COOKING HOB
Fig. 1.1
2
2
4
1
3
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R)
3,00 kW
4. Triple-ring burner (TR)
3,50 kW
Notes:
•
The electric ignition is incorporated in the knobs.
•
The appliance has a safety valve system fitted, the flow of gas will be stopped if and
when the flame should accidentally go out.
7
2 - CONTROL PANEL
12
11
Fig. 2.1
10
9
8
7
6
5
4
3
2
1
CONTROL PANEL - Controls description
1. Conventional oven temperature knob (right small oven)
2. Conventional oven switch knob (right small oven)
3. Front right burner control knob
4. Rear right burner control knob
5. Central burner control knob
6. Rear left burner control knob
7. Front left burner control knob
8. Fan oven switch knob (main left oven)
9. Fan oven thermostat knob (main left oven)
10. 120 minutes timer control knob
Pilot lamps:
11. Fan oven temperature indicator light
12. Conventional oven temperature indicator light
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill are in use. This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.
8
3 - USE OF THE HOB BURNERS
GAS BURNERS
Gas flow to the burners is adjusted by
turning the knobs (illustrated in fig. 3.1)
which control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol
0
closed valve
- symbol
maximum
aperture or flow
- symbol
minimum
aperture or flow
√√
The maximum aperture position
permits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√√
To reduce the gas flow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
√√
Other
intermediate
operating
adjustments can be achieved by
positioning the indicator between the
maximum and minimum aperture
positions, and never between the
maximum aperture and closed
positions.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
Fig. 3.1
Fig. 3.2
N.B. When the cooker is not being
used, set the gas knobs to their closed
positions and also close the cock
valve on the gas bottle or the main gas
supply line.
9
LIGHTING THE BURNERS
To ignite the burner, the
instructions are to be followed:
CHOICE OF THE BURNER
following
1. Press in the corresponding knob and
turn counter-clockwise (fig. 3.2) to the
full flame position marked by the
symbol (fig. 3.1); hold the knob in unt il
the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
On the control panel, near every knob
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the capacity
used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY BE
USED ON THE BURNERS
2. Wait for a few seconds after the gas
burner has been lit before letting go of
the knob (valve activation delay).
BURNERS
3. Adjust the gas valve to the desired
position.
Auxliliary
12 cm
14 cm
Semi-rapid
16 cm
24 cm
Rapid
24 cm
26 cm
Triple-ring
26 cm
28 cm
If the burner flame should go out for some
reason, the safety valve will automatically
stop the gas flow.
To re-light the burner, return the knob to
the closed 0 position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it difficult
to light the burner with the knob set to
maximum, set the knob to minimum and
repeat the operation.
Wok
MINIMUM
MAXIMUM
max 36 cm
do not use pans with concave or convex
bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
Deep Fat Frying
For safety purposes when deep fat frying,
do not fill the pan more than one third full
of oil.
DO NOT cover the pan with a lid and DO
NOT leave the pan unattended.
In the unfortunate event of a fire, leave
the pan where it is and turn off the control
knobs.
Place a damp cloth or lid over the pan to
smother the flames. Leave the pan to cool
for at least 30minutes before moving the
pan.
DO NOT USE WATER ON THE FIRE.
10
Fig. 3.3
CORRECT USE OF THE TRIPLE-RING BURNER
Only flat bottom pans of the correct size are to be placed on the pan support above the
Triple-ring burner.
When using a WOK, the supplied wok stand must be placed onto the pan stand to avoid
any faulty operation of the triple-ring burner (fig. 3.4a). The wok should not be placed
directly onto the pan support without the use of the supplied wok stand (fig. 3.4b).
IMPORTANT:
When using the wok stand it MUST ONLY BE PLACED over the pan support for the triplering burner (fig.3.4a). Under no circumstances should the wok stand be placed under
the pan supports (figs 3.5a - 3.5b). Incorrect placement of the wok stand in this manner
may impinge the flame resulting in incomplete combustion and give rise to harmful levels
of Carbon Monoxide (CO).
CORRECT
Fig. 3.4a
WRONG
Fig. 3.4b
WRONG
Fig. 3.5a
WRONG
Fig. 3.5b
11
4 - FAN MAIN OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
With your new Fan oven it is possible to
cook a variety of food using the 2 different
cooking functions.
The 2 positions, thermostatically
controlled, are obtained by 2 heating
elements.
•
•
Grill element
2000 W
Circular element
2200 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
and for another
minutes in the position
15 minutes in the
mode in order to
eliminate any traces of grease from the
electrical resistances.
Fig. 4.1
12
OPERATING PRINCIPLES
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through
the circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Fig. 4.2
TEMPERATURE KNOB (fig. 4.1)
To turn on the heating elements of the oven, set the switch knob on the desired program
and select the required temperature.
To set the temperature, line up the temperature knob indicator with the required
temperature.
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
FUNCTION SELECTOR KNOB (fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position 0, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
DEFROSTING FROZEN FOODS
Only the oven fan is on.
To be used with the thermostat knob on “l” because the other positions have no effect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and the
temperature must be regulated between 50° and 250 °C with the ther­mostat knob.
It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i. e.
lasagna, lamb, roast beef, whole fish, etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed, the function knob set to
, and the temperature knob to
position 225°C for max 15 minutes, then to position 175°C.
For correct use see chapter “USE OF THE GRILL”
Before using the grill, preheat for about five minutes.
Always grill with the oven door closed and do not use the grill for longer than
30 minutes at any one time.
Caution: The oven door becomes very hot during operation. Keep children well out of reach.
Recommended for:
Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.
13
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in
full and hermetically sealed jars, is done in
the following way:
a. Set the switch to position
.
b. Set the thermostat knob to position 185
°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making
sure they do not touch each other and
the door and set the thermostat knob to
position 135 °C.
When sterilization has begun, that is, when
the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Set the switch to position
and the
thermostat knob to position 150° C.
Bread becomes fragrant again if wet with
a few drops of water and put into the
oven for about 10 minutes at the highest
temperature.
ROASTING
To obtain classical roasting, it is necessary
to remember:
•
that it is advisable to maintain a
temperature between 180 and 200 °C.
•
that the cooking time depends on the
quantity and the type of foods.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the oven
and introduce it together with the food,
when the oven has reached the desired
temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
14
SIMULTANEOUS COOKING
DIFFERENT FOODS
OF
The FAN consents a simultaneous
heterogeneous cooking of different foods.
Different foods such as fish, cake and
meat can be cooked together without
mixing the smells and flavours together.
This is possible since the fats and vapours
are oxidized while passing through the
electrical element and therefore are not
deposited onto the foods.
The only precaution to follow are:
•
The cooking temperatures of the
different foods must be as close to as
possible, with a maximum difference
of 20° - 25 °C.
•
The introduction of the different dishes
in the oven must be done at different
times in relation to the cooking times
of each one.
The time and energy saved with this type of
cooking is obvious.
USE OF THE GRILL
Leave to warm up for approximately 5
minutes with the door closed.
Place the food inside positioning the rack
as near as possible to the grill.
Insert the drip pan under the rack to
collect the cooking juices.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time (Grilling for longer than
the reccomended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.
5 - CONVENTIONAL OVEN
Attention: the oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven has 3 heating elements which are:
•
•
•
Top element
Bottom element
Grill element
643 W
735 W
1332 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position 250) for 60
minutes in the position
and for another
to eliminate
15 minutes in the position
possible traces of grease on the heating
elements.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
Fig. 5.1
OPERATING PRINCIPLES
Heating
and
cooking
in
the
CONVENTIONAL oven are obtained in the
following ways:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infra red grill
element.
FUNCTION SELECTOR KNOB (fig. 5.1)
Rotate the knob clockwise to set the oven
for one of the following functions.
TEMPERATURE KNOB (fig. 5.2)
This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to 250°C).
The light above the function selector will
illuminate when the oven is switched on
and turns off when the oven reaches the
correct temperature. The light will cycle on
and off during cooking in line with the oven
temperature.
Fig. 5.2
15
OVEN LIGHT
By setting the knob to this position, only
the oven light comes on.
It remains on in all the cooking modes.
T R A D I T I O N A L
CONVECTION COOKING
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical time
to recuperate the stored heat.
The upper and lower heating elements are
switched on. The heat is diffused by natural
convection and the temperature must be
regulated between 50° C and 250° C with
the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
GRILLING
The infrared grill element at the top of the
oven comes on. The heat is dispersed by
radiation.
U se wit h t he o ven d o o r c lo s e d ,
, and the
the function knob set to
temperature knob to position 225°C for
max 15 minutes, then to position 175°C.
For cooking hints, see the chapter “USE
OF THE GRILL”.
Recommended use:
Intense grilling, browning, cooking au
gratin and toasting etc.
It is recommended that you do not grill
for longer than 30 minutes at any one
time.
Attention: the oven door becomes very
hot during operation.
Keep children away.
16
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning
the rack as close to the grill as possible.
The drip pan should be placed under the
rack to catch the cooking juices and fats.
Grill with the oven door closed.
Do not grill for longer than 30 minutes
at any one time (Grilling for longer than
the reccomended time may mean the
appliance overheats).
Caution: the oven door becomes very
hot during operation. Keep children well
out of reach.
6 - OVEN TEMPERATURE GUIDE
Cooking process
Oven heat
Gas mark
Keeping food hot,
milk puddings
very cool
Electric oven temperature
°C
°F
½
120
250
cool
1
140
275
cool
2
150
300
Low temperature
roasting, shortbread
moderate
3
160
325
Victoria sandwich,
plain fruit cake,
baked fish
moderate
4
180
350
Small cakes, choux
pastry
fairly hot
5
190
375
Short pastry, Swiss
rolls, soufflés
fairly hot
6
200
400
High
temperature
roasting, flaky
pastry, scones
hot
7
220
425
Puff pastry, bread
very hot
8
230
450
Small puff pastries,
browning
cooked
foods
very hot
9
240
475
Egg custards
Rich fruit
braising
cakes,
These temperatures relate to the centre oven temperature.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
NOTE: Reduce the oven temperature by 10 – 20°C for fan assisted ovens.
For dishes that take over an hour to cook, reduce the cooking time by 10 minutes per
hour.
17
7 - 120 MINUTE TIMER
120 MINUTE TIMER (fig. 7.1)
The timer can be set to a maximum of 120
minutes and a buzzer will sound at the end
of the countdown.
The knob must be rotated clockwise as
far as the 120 minute position first and
then set to the required time by rotating it
anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill
manually.
Fig. 7.1
18
8 - CLEANING AND MAINTENANCE
GENERAL ADVICE
•
•
•
•
•
•
•
•
•
Before you begin cleaning, you must
ensure that the appliance is switched
off.
When the appliance is not being used,
it is advisable to keep the gas tap
closed.
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
Avoid using cleaning products with
a chlorine or acidic base.
Important: The use of suitable
protective
clothing/gloves
is
recommended when handling or
cleaning of this appliance.
Under no circumstances should
any external covers be removed for
servicing or maintenance except by
suitable qualified personnel.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category.
However special care should be taken
around the rear or the underneath of
the appliance as these areas are not
designed or intended to be touched and
may contain sharp or rough edges, that
may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion. You are advised to use a soft
cloth and neutral soap.
CAUTION: Do not use abrasive
substances or non-neutral detergents
as these will irreparably damage the
surface.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the cooker is cool unscrew and
replace the bulb with another one resistant
to high temperatures (300°C), voltage
230V, 50 Hz, type E14 and same power
(check watt power as stamped in the bulb
itself) of the replaced bulb.
Note: Oven bulb replacement is not
covered by your guarantee.
Attention!
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
19
Cleaning the Hob
Spillage on the hob can usually be removed
by a damp soapy cloth. More obstinate
stains can be removed by rubbing gently
with a soapy nylon (non metal) scouring
pad or mild household cleaner.
Flexible Tube
From time to time, check the flexible tube
connecting the gas supply to the cooker.
It must be always in perfect condition;
in case of damage arrange for it to be
replaced by a suitably qualified and
registered installer.
Gas Taps
If a tap becomes stiff, do not force; contact
your Local Service Centre.
BURNERS AND PAN SUPPORTS
These parts can be removed and cleaned
with appropriate products.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner
flame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “S” (figs. 8.1,
8.3) next to each burner is always clean to
ensure trouble-free sparking.
Check that the probe “T” (figs. 8.1, 8.3) next
to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
20
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
flame distributor “F” and the cap “C” have
been correctly positioned (see figs. 8.1,
8.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly
positioned (see fig. 8.5); the burner rib
must be enter in their logement as shown
by the arrow (see fig. 8.3).
Then position the cap “A” and the ring “B”
(figs. 8.4, 8.5).
The burner correctly positioned must not
rotate (fig. 8.4).
C
F
T
S
Fig. 8.1
Fig. 8.2
S
T
Fig. 8.3
A
B
Fig. 8.4
Fig. 8.5
21
INSIDE OF OVEN
Fig. 8.6
The oven should always be cleaned after
use when it has cooled down.
The bottom of the oven, side runner frames,
tray and rack can be removed and washed.
The cavity should be cleaned using a mild
detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
Guard rail
Stop notch
ASSEMBLY AND DISMANTLING OF
THE SIDE RUNNER FRAMES
•
•
•
22
Fit the side runner frames into the
holes on the side walls inside the oven
(fig. 8.6).
Slide into the guides, the shelf and the
tray (fig. 8.7).
The rack must be fitted so that the
safety notch, which stops it sliding out,
faces the inside of the oven; the guard
rail shall be at the back.
To dismantle, operate in reverse order.
Fig. 8.7
Fig. 8.8
Fig. 8.9
OVEN DOORS
STORAGE COMPARTMENT
The internal glass panel can be easily
removed for cleaning by unscrewing the
retaining screws (fig. 8.8).
The storage compartment is accessible
through the pivoting panel (fig. 8.9).
Do not use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering
of the glass.
Do not store flammable material in the
oven or in the storage compartment.
23
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
•
Open the door to the full extent (fig.
8.10a).
•
Open the lever “A” completely on the
left and right hinges (fig. 8.10b).
•
Hold the door as shown in fig. 8.10.
•
Gently close the door (fig. 8.10c) until
left and right hinge levers “A” are
hooked to part “B” of the door (fig.
8.10b).
•
Fig. 8.10a
A
Withdraw the hinge hooks from their
location following arrow “C” (fig.
8.10d).
•
Rest the door on a soft surface.
•
To replace the door, repeat the above
steps in reverse order.
B
Fig. 8.10b
Fig. 8.10c
C
Fig. 8.10
24
Fig. 8.10d
Advice for the installer
IMPORTANT
•
•
The appliance is designed and approved for domestic use only and should not be
installed in a commercial, semi commercial or communal environment.
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but
not in a room or space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20 m3.
Your product will not be guaranteed if installed in any of the above environments
and could affect any third party or public liability insurances you may have.
Cooker installation must only be carried out by a SUITABLY QUALIFIED AND
REGISTERED TECHNICIAN and in compliance with local safety standards.
Failure to observe this rule will invalidate the warranty.
•
The appliance must be installed in compliance with regulations in force in your country
and in observation of the manufacturer’s instructions.
•
Always disconnect the appliance from the power supply before carrying out any
maintenance operations or repairs.
•
The walls surrounding the appliance must be made of heat-resistant material.
•
Take care NOT to lift the oven by the door handle/s.
•
Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the cooker.
•
Important: The use of suitable protective clothing/gloves is recommended when
handling or installing of this appliance.
900
900÷920
WARNING
When
correctly
installed,
your product meets all safety
requirements laid down for this
type of product category.
However special care should
be taken around the rear or the
underneath of the appliance as
these areas are not designed
orintended to be touched and
may contain sharp or rough
edges, that may cause injury.
60
0
USABLE lit = 40
USABLE lit = 65
25
9 - INSTALLATION
This cooker has class “2/1” overheating protection so that it can be installed next
to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered synthetic material and the glue used must be resistant to a temperature of
90°C in order to avoid ungluing or deformations.
Curtains must not be fitted immediately behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to prevent
falling out.
450 mm
650 mm
The cooker must be installed by a suitable suitable qualified technician and in
compliance with local safety standards.
200 mm
500 mm
Fig. 9.1
26
FITTING THE ADJUSTABLE FEET
AND LEVELLING THE COOKER
The adjustable feet must be fitted to the
base of the cooker before use (figs. 9.2,
9.3).
Rest the rear of the cooker on a piece of
the polystyrene packaging exposing the
base for the fitting of the feet.
Fit the 4 legs by screwing them tight into
the support base as shown in figure 9.3.
Fig. 9.2
Fig. 9.3
LEVELLING THE COOKER
The cooker may be levelled by screwing
the lower ends of the feet IN or OUT (fig.
9.4).
Fig. 9.4
27
MOVING THE COOKER
WARNING: When raising cooker to upright position always ensure two people carry
out this manoeuvre to prevent damage to the adjustable feet (fig. 9.5).
Fig. 9.5
WARNING
Be carefull: Do not lift the cooker by
the door handle/s when raising to the
upright position (fig. 9.6).
Fig. 9.6
28
WARNING
When moving cooker to its final position
DO NOT DRAG (fig. 9.7).
Lift feet clear of floor (fig. 9.5).
Fig. 9.7
ANTI-TILT BRACKET
Important!
To restrain the appliance and prevent it tipping accidentally, fit a bracket to its rear
to fix it securely to the wall.
To fit the anti-tilt bracket:
1. After you have located where the cooker is to be positioned, mark on the wall the place
where the two screws of the anti-tilt bracket have to be fitted.
Please follow the indications given in fig. 9.8.
2. Drill two 8 mm diameter holes in the wall and insert the plastic plugs supplied.
Important!
Before drilling the holes, check that you will not damage any pipes or electrical
wires.
3. Loosely attach the anti-tilt bracket with the two screws supplied.
4. Move the cooker to the wall and adjust the height of the anti-tilt bracket so that it can
engage in the slot on the cooker’s back, as shown in fig. 9.8.
5. Tighten the screws attaching the anti-tilt bracket.
6. Push the cooker against the wall so that the anti-tilt bracket is fully inserted in the slot
on the cooker’s back.
Attention!
When sliding the cooker into place pay special attention not to trap the power
supply cable in the stability bracket.
Pay special attention to the gas connection hose.
Fig. 9.8
29
Provision for Ventilation
•
The appliance should be installed into a room or space with an air supply in accordance
with BS 5440-2: 2000.
•
For rooms with a volume of less than 5m3 - permanent ventilation of 100 cm2 free area
will be required.
•
For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2
free area will be required unless the room has a door which opens directly to the outside
air in which case no permanent ventilation is required.
•
For rooms with a volume greater than 10 m3 - no permanent ventilation is required.
Note: Regardless of room size, all rooms containing the appliance must have direct
access to the outside air via an openable window or equivalent.
•
•
30
Where there are other fuel burning appliances in the same room, BS 5440-2:
2000 should be consulted to determine the correct amount of free area ventilation
requirements.
The above requirements allow also for use of a gas oven and grill but if there are other
gas burning appliances in the same room, consult a qualified engineer.
10 - GAS INSTALLATION
IMPORTANT NOTE
This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation
label attached on the appliance).
•
Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only
and cannot be used on any other gas (LPG) without modification. The appliances are
manufactured for conversion to LPG.
•
Appliances supplied for use on LPG: they are adjusted for this gas only and cannot
be used on any other gas (NATURAL GAS) without modification. The appliances are
manufactured for conversion to NATURAL GAS.
If the NATURAL GAS/LPG conversion kit is not supplied with the appliance this kit can be
purchased by contacting the After-Sales Service.
INSTALLATION & SERVICE REGULATIONS (UNITED KINGDOM)
It is a legal requirement that all gas appliances are Installed & Serviced by a competent
person in accordance with the current editions of the following Standards & Regulations or
those regulations appropriate to the geographical region in which they are to be installed:
•
Gas Safety (Installation & Use) Regulations
•
Building Regulations
•
British Standards
•
Regulations for Electrical Installation
Installation and service of any gas product must be made by a suitably qualified and registered person competent on the type of product being installed or serviced and holding a
valid certificate of competence for the work being carried out. Currently the proof of competence is the Accredited Certification Scheme (ACS) or S/NVQ that has been aligned to
the ACS.
It is also a requirement that all businesses or self employed installers are members of a
class of person approved by the Health and Safety Executive.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
31
Gas Connection
The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a
suitably qualified and registered installer.
Installers shall take due account of the provisions of the relevant British Standards Code of
Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation)
Regulations issued by the Scottish Development Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc.
The supply pressure for Natural Gas is 20 mbar.
The installation must conform to the relevant British Standards.
Installation to LP Gas
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a suitably qualified and registered installer, also with technical knowledge
of electricity should install the appliance.
He should observe the Regulations and Codes of Practice governing such installation of
gas appliances.
Note: It is recommended that the gas connection to the appliance is installed with a flexible
connecting tube made to BS5386.
Notes:
•
Flexible hoses can be used where the sited ambient temperature of the hose
does not exceed 70°C. These hoses must be manufactured in accordance with
BS669 part 1 and be of the correct construction for the type of gas being used.
•
Gas hoses designed for natural gas MUST NOT be used for supplying LPG gas
(LPG gas hoses can be identified by a either a red band or stripe on the rubber
outer coating of the hose).
The hose should not be crushed or trapped or be in contact with sharp or
abrasive edges.
Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one
at a time by brushing the solution over the connection.
The presence of bubbles will indicate a leak.
If there is a leak, tighten the fitting and then recheck for leaks.
IMPORTANT!
Do not use a naked flame to test for leaks.
32
Gas Connection
GB
Cat: II 2H3+
The gas supply must use the nearest gas inlet pipe which is located at the left or the right
hand side at the rear of the appliance (fig. 10.1).
The hose should also be connected in such away that it does not touch the floor.
To screw the connecting tube operate with two spanners (fig. 10.2).
The unused end inlet pipe must be closed with the plug interposing the gasket.
After connecting to the mains, check that the coupling are correctly sealed, using
soapy solution, but never a flame.
Left gas
inlet pipe
Right gas
inlet pipe
Plug
Fitting the plug on the
inlet pipe terminal not used
Fitting the 1/2” BSP
(male) connector
Cooker manifold
(Right or left
inlet pipe)
Gasket
Manifold
male pipe fitting
1/2” BSP (male)
Gasket (#)
Fig. 10.1
Plug (#)
The male
connector is
already
fitted on the left
or right inlet pipe
1/2” G cylindrical
(ISO 228-1) male
1/2” G cylindrical
(ISO 228-1) female
(#) Already fitted on the
right or left inlet pipe
Fig. 10.2
33
IMPORTANT PRESCRIPTIONS FOR GAS CONNECTION
700 mm
Rear wall
Suggested area for
gas mains connection
200 mm
Fig. 10.3
34
CONVERSION TO NATURAL GAS OR TO LPG
REPLACEMENT
OF
THE
INJECTORS OF THE TOP BURNERS
If the injectors are not supplied they can
be obtained from the After-Sales Service.
Auxiliary,
Semi-rapid and
Rapid burners
J
Select the injectors to be replaced
according to the “Table for the choice of the
injectors”.
To replace the injectors proceed as follows:
•
Remove pan supports and burners
from the cooktop.
•
Using a wrench, substitute the nozzle
injectors “J” (figs. 10.4, 10.5) with
those most suitable for the kind of gas
for which it is to be used.
The burners are conceived in such a
way so as not to require the regulation
of the primary air.
Fig. 10.4
Triple-ring burner
J
ADJUSTING OF THE MINIMUM OF
THE TOP BURNERS
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even with a quick turn from the
maximum position to that of minimum.
The flame adjustment is done in the
following way:
•
Turn on the burner.
•
Turn the tap to the MINIMUM position.
•
Take off the knob.
•
With a thin screwdriver turn the screw
“F” until adjustment is correct (fig.
10.6).
Normally for LPG, tighten up the
regulation screw.
Fig. 10.5
F
Fig. 10.6
35
TABLE FOR THE CHOICE OF THE INJECTORS
GB
Cat: II 2H3+
LPG
G30 28-30
mbar
G31 37 mbar
Natural Gas
G20 20 mbar
Ø
injector
[1/100 mm]
Ø
injector
[1/100 mm]
Nominal
power
[kW]
Reduced
power
[kW]
Auxiliary (A)
1,00
0,30
50
77
Semi-rapid (SR)
1,75
0,45
66
101
BURNERS
Rapid (R)
3,00
0,75
87
129
Triple-ring (TR)
3,50
1,50
93
135
(*) = Reference value
AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW)
BURNERS
Air necessary for combustion [m3/h]
Auxiliary (A)
2,00
Semi-rapid (SR)
3,50
Rapid (R)
6,00
Triple-ring (TR)
7,00
LUBRICATION OF THE GAS TAPS
•
In case of difficulty in the gas taps operation, call Service.
IMPORTANT
All intervention regarding installation maintenance of the appliance must be fulfilled
with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.
36
11 - ELECTRICAL INSTALLATION
IMPORTANT: The cooker must be
installed in accordance with the
manufacturer’s instructions.
Incorrect installation, for which the
manufacturer accepts no responsi­
bility, may cause injury to persons
or animals etc.
N.B. For connection to the mains, do
not use adapters, reducers or branching
devices as they can cause overheating
and burning.
If the installation requires alterations to the
domestic electrical system, call an expert.
He should also check that the electrical
system is suitable for the power absorbed
by the appliance.
GENERAL
•
Connection to the mains must be
carried out by qualified personnel in
accordance with current regulations.
•
The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.
•
The appliance can be connected
directly to the mains placing an
omnipolar switch with minimum
opening between the contacts of 3 mm
between the appliance and the mains.
•
The power supply cable must not touch
the hot parts and must be positioned
so that it does not exceed 75°C at any
point.
•
Once the appliance has been installed,
the switch must always be accessible.
Before effecting any intervention on the electrical parts of the
appliance, the connection to the
network must be interrupted.
IMPORTANT: this cooker must be
connected to a suitable double pole
control unit adjacent to the cooker.
NO DIVERSITY CAN BE APPLIED TO
THIS CONTROL UNIT.
IMPORTANT:
This appliance must be earthed.
The connection of the appliance to
earth is mandatory.
The manufacturer declines all
responsibility for any inconvenience
resulting from not observing this
condition.
37
ELECTRICAL
CONNECTION
FEEDER
CABLE
To connect the supply cable:
•
Remove the screws securing the cover
“A” on the rear of the cooker (fig. 11.1).
•
Feed the supply cable through the
cable clamp “D”. The supply cable
must be of a suitable size for the
current requirements of the appliance;
see the section “Feeder cable section”.
•
Connect the wires to the terminal block
“B” as shown in the diagram in figure
11.2; or connect the phase wires to the
terminal block “B” and the earth wire
to the terminal PE as shown in figure
11.1.
•
Take up any slack in the cable and
secure with the cable clamp “D”.
•
Replace the cover “A”.
N.B. The earth conductor must be left
about 3 cm longer than the others.
FEEDER CABLE SECTION
TYPE HO5RR-F
PE
230 V
3 x 2,5 mm2 (*)
(*) Connection with wall box connection
N
L
230 V
D
B
L 1 N PE
(L2)
A
Fig. 11.1
38
PE
Earth
NNeutral
LLive
Fig. 11.2
12 - GUARANTEE
Your new “KENWOOD” product comes with 12-month guarantee covering all parts and
labour.
If your appliance proves to be defective as a result of faulty materials or workmanship
during the guarantee period, these parts will be repaired or replaced free of charge.
AFTER SALES SERVICE
Should you require service, spares or product information and advice:
• Please Telephone 0843 362 1934.
• Details of your purchase receipt will be required if you require service within the first
12-month of purchase.
1. The rights and benefits under this guarantee are additional to your statutory rights,
which are not affected by this guarantee.
2. The manufacturer undertakes within the specified period, to repair or replace free of
charge any parts of the appliance found to be defective provided that:
• We are promptly informed of the defect.
• The appliance is installed and used in accordance with the written instructions
enclosed with the appliance.
• The appliance is used only on an electrical supply as indicated on the rating label
fixed to the appliance.
• The appliance has not been altered in any way or subject to misuse or repaired by
a person other than an authorised service agent.
3. No rights are given under this guarantee to a person acquiring the appliance second
hand or for commercial, semi-commercial or communal use.
4. This guarantee applies throughout the UK and Channel Islands.
5. Any repaired or replacement appliances will be guaranteed on these terms for the
unexpired portion of the guarantee.
Ser. Nr.
Fig. 12.1
39
The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription
errors in the present booklet.
The manufacturer reserves the right to make all modifications to its products deemed necessary for
manufacture or commercial reasons at any moment and without prior notice, without jeopardising the
essential functional and safety characteristics of the appliances.
Code: 1104330 - ß2
40