READ THIS BOOK FIRST

The Holland Grill

®

Instruction Manual

The Classic II

BH421-SG-3

This Is A Revolutionary Gas Grill!

American Gas Association Design Certified

Canadian Gas Association Design Certified

L.P. Tank not included.

L.P. NOTICE: This grill shall be connected only to a 20 lb.

L.P. cylinder that is equipped with a Sherwood Valve

#PV3349 AND an overfill protection device (OPD).

BARBECUE INDUSTRY

ASSOCIATION MEMBER

The only Grill

GUARANTEED

not to flare up!

Dear Friend,

I wish to personally thank your for purchasing one of my Holland Grills. It’s my goal that you, your family and friends enjoy your grill for many years to come.

It’s important that you are aware that the Holland is unlike any other grill. By design, it allows you to grill, steam or smoke, without the fear of flare-ups commonly associated with competitive brands. Now you can enjoy being with your friends while preparing quality food without the worry and nuisance of trying to control fires.

Not only will you be able to enjoy time with friends while you grill in comfort, you’ll be able to do so for years to come. My grill is made of quality materials which give it a sturdiness that will last for years. Unlike other grills on the market, I do not intend for my customers to deal with a long list of replacement parts and the inconvenience of waiting for the parts. This grill was designed and made for your trouble-free outdoor cooking.

Since the Holland does not operate like other grills, it is important to me that you follow all the instructions. I have spent a large portion of my life developing a product that is safe, easy to use and grills to perfection; I personally want to know your comments, questions or any problems that arise from the grill or our field representatives.Please feel free to contact me with your comments, or contact a local dealer who will help you with parts, accessories, literature and warranty.

Thank you,

IT’S IMPORTANT THAT YOU, THE OWNER, READ THE ENTIRE MANUAL BEFORE ASSEMBLING OR

USING THE GRILL. IF YOU ALLOW SOMEONE ELSE TO USE YOUR GRILL, MAKE SURE THEY HAVE

READ THE INSTRUCTIONS AND UNDERSTAND THEM BEFORE YOU LET THEM OPERATE THE GRILL.

OWNERS MANUAL

FOR YOUR SAFETY

IF YOU SMELL GAS:

1. SHUT OFF GAS TO THE APPLIANCE.

2. EXTINGUISH ANY OPEN FLAME.

3. OPEN LID.

4. IF ODOR CONTINUES, IMMEDIATELY

CALL YOUR GAS SUPPLIER OR FIRE

DEPARTMENT.

FOR YOUR SAFETY

1. DO NOT STORE OR USE GASOLINE OR

OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

2. AN LP CYLINDER NOT CONNECTED FOR USE

SHALL NOT BE STORED IN THE VICINITY OF

THIS OR ANY OTHER APPLIANCE.

IMPORTANT

The grill should be lit and allowed to operate for at least 30 minutes before using for the first time to allow preservative to burn off. After smoke stops coming out of stacks, grill is ready for your use and enjoyment.

THIS GRILL IS NOT FOR

COMMERCIAL USE

THIS GRILL IS NOT INTENDED TO BE

INSTALLED IN OR ON RECREATIONAL

VEHICLES AND/OR BOATS

THIS COOKING APPLIANCE IS FOR

OUTDOOR USE ONLY AND SHALL

NOT BE USED IN A BUILDING,

GARAGE OR ANY OTHER

ENCLOSED AREA.

THIS GRILL SHALL ONLY BE CON-

NECTED TO AN LP CYLINDER WITH AN

OVERFILL PROTECTION DEVICE (OPD).

SAFETY INFORMATION

WARNING: FOLLOW

LOCAL CODES

The installation of this appliance must conform with local codes or in the absence of local codes, conform to the National Fuel

Gas Code ANSI Z223.1.

Installation shall be in accordance with

CAN/CGAB149.1 natural gas installation code or CAN/CGA-B149.2 propane installation code and local codes where applicable.

YOUR GRILL IS MADE FOR

OUTDOOR USE ONLY

A minimum clearance of 18 inches on the sides and back must be kept between the grill and combustible construction.The grill shall not be located under overhead unprotected combustible construction.

THE VENT STACKS AND THE INTAKE AIR

OPENING should never be blocked or closed while operating.

THE FUEL SYSTEM

Gas grills are used SAFELY by millions of people when following simple SAFETY precautions.

The items in the fuel system are designed for operation with the Holland Grill.They

must not be replaced with any other brand.

(See parts list for replacement items.)

GAS BURNER: The gas burner is made of heavy cast iron and should not require maintenance other than inspection for insect nests inside the venturi. If you remove the burner for cleaning, it must be reinstalled exactly as removed.

AIR SHUTTER: See Item 10 in lighting instructions (See figure 6 for details.)

BURNER VALVE: The burner valve on this grill has three operating positions.The OFF position is when the handle is across (perpendicular to) the burner pointing to the

LEFT, which stops the flow of gas.When the valve is set in the off position it is important to close the valve at the LP cylinder also.The

LP gas cylinder is the primary valve and must be closed when the grill is not in use.

The ON and LIGHT is when the valve knob is in line with the burner, pointing straight out away from the grill. (see figure 6 for details. See lighting instructions for more information.) The LOW position is when the valve handle is turned on around counterclockwise toward the grill body, pointing to the right.The valve knob will be across the burner, pointing slightly towards the grill body.The burner valve controls the heat allowed in the grill by means of a plug orifice.This device is set at the factory and must not be tampered with or replaced.

ONLY A FACTORY SUPPLIED VALVE

SHOULD BE USED. (See the parts list for

replacement items.)

LP GAS HOSE: The LP gas hose is designed for use with LP gas only. Use with any other gas is dangerous.The hose is made of a flexible material to make it easy to install.This

material is subject to considerable twisting and turning during installation. It is very important that the hose be inspected for cracks, cuts, abrasions, wear and loose fittings.The visual inspection should include leak testing the entire length of hose and fittings. (See final assembly instructions for

more information.)

If the hose shows signs of damage or leakage, it must be replaced prior to the operation of the grill. Only a factory authorized replacement part can be used. (See the parts

list for replacement items.)

Failure to properly inspect or replace hose with an authorized replacement may result in accident or injury.

C-1

LP GAS REGULATOR

-- CAUTION -

FIGURE 1-A

The gas pressure regulator provided with this appliance must be used.This regulator is set for an outlet pressure of 11 inches water column. Substitution of regulator by any other device or any other manufacturer's regulator is dangerous and could result in serious injury. (See the parts list for replace-

ment items.)

CONNECT,

COUPLING NUT

TIGHTEN

CLOCKWISE

DISCONNECT,

LOOSEN COUN-

TERCLOCKWISE

VALVE

OUTLET

NIPPLE

REGULATOR

HANDWHEEL

CYLINDER

VALVE

CAP & STRAP

PROPANE FUEL: Warning -- propane is a flammable gas and improper handling may result in explosion and/or fire and serious accident or injury.Your grill is designed to operate on LP gas and is equipped with the proper orifice for this gas. CAUTION: Do not

connect this grill to any gas supply except propane or natural gas.

Propane gas is heavier than air and will settle in low areas.

Make certain adequate ventilation is available when using your grill and that the gas cylinder is stored outside in a well ventilated place out of reach of children when the grill is not in use.

The cylinder must be provided with a

Sherwood valve, part #PV3349, which will connect with (quick connect) the QCC-1

Fitting provided on each of our LP

(propane) grills. Must also have a safety relief device having a direct communication with the vapor space of the cylinder.The

cylinder supply system must be arranged for vapor withdraw.The cylinder shall include a collar to protect the cylinder valve.The grill must be connected to the gas supply by a hose.

DO NOT transport a full or empty gas cylinder in a closed automobile trunk or in a closed passenger area.

LP GAS CYLINDER: This grill is designed and intended to be used with an LP gas cylinder with a nominal LP gas capacity of 20 pounds. Such a cylinder is approximately 12-

3/8" in diameter with an overall height of

18-1/16".The Holland Grill does not come with an LP gas cylinder.This must be purchased separately and is available at most hardware stores.The cylinder used must be constructed and marked in accordance with the specifications for LP gas cylinders of the

U.S. Department of Transportation (DOT)

(4BA-240) and the National Standard of

Canada CAN/CSA-B339, cylinders, spheres, and tubes for the transportation of dangerous goods. Only a cylinder equipped with an overfill protection device (OPD) should be used.

Filling the gas cylinder requires removing it from the grill.The cylinder is attached to the grill by connecting the regulator assembly to the inlet portion of the gas cylinder valve.

This connection is made by the QCC-1 fitting pictured in Figure 1-A.The large plastic nut fits on the outside of the threads and turns right, or clockwise to tighten. No tools are necessary. Hand tight is sufficient. If a good connection is not achieved, the safety valve inside will not permit the proper amount of gas to flow.When connecting the regulator to the cylinder valve, be sure the pressure relief valve is directed away from the front and away from the grill. If the relief valve should open, the propane will be directed where it is likely to do the least harm.To disconnect regulator assembly turn large plastic nut left or counter-clockwise.

THE LP GAS CYLINDER shall be used only outdoors in a well ventilated space and not in a building, garage, or any other enclosed area.The LP gas cylinder is designed to be used, stored, and transported in the upright position.The Holland Grill may be stored indoors if the LP gas cylinder is removed and stored outdoors. NEVER turn the cylinder upside down or on its side.Always transport, store and use your cylinder in the upright position.

When disconnecting and connecting the gas cylinder, be careful that the regulator assembly does not strike the grill, the ground, or any other surface. If any difficulty at all is had in connecting or disconnecting the regulator assembly to the cylinder valve, contact your local gas supplier for assistance.

When disconnected from the cylinder, a valve cap must be installed. (See figure 1-A.)

Failure to install a valve cap when the cylinder is disconnected from the fuel system is dangerous and may result in accident or injury.

When reconnecting the LP gas cylinder, be sure to tighten the fitting until snug.This

connection, as well as all other fittings and connections between the cylinder and burner valve, should be inspected for damage and leak tested after every filling or reconnection. (See lighting instructions,

Figure 6.)

Keep any electrical supply cord and fuel supply hose away from any heated surface.

NATURAL GAS: If natural gas is used, contact your local supplier to set it up properly.

The N.G. Holland Grill is set to operate at 7 inches water column pressure, using an orifice with a #48 drill size. If your grill seems too hot, first call your local gas company to determine what pressure you have. Never allow anyone to change orifice size without authorization from factory.

ASSEMBLY

TOOLS NEEDED FOR ASSEMBLY

1. PHILLIPS SCREWDRIVER (MED. SIZE)

2. 3/8” NUT DRIVER

The Holland Grill has been designed for easy assembly. Most items are pre-installed at the factory.The items to be assembled have been outlined in the parts list. In addition, complete instructions and illustrations are included in this manual. One of the most important items is GAS LEAK TESTING, covered under the fuel system and lighting instructions.

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CLASSIC II

ASSEMBLY

INSTRUCTIONS

Model

BH-421SG-3 Classic II

LEFT SHELF

GRILL TOP/LID

STACKS

RIGHT SHELF

END SUPPORT ANGLE

TANK RETAINER

GRILL BOTTOM

LEGS, RIGHT END

DRAIN PIPE

BURNER

VALVE

WHEEL VALVE

YOUR 20 LB

PROPANE TANK

LEGS, LEFT END

REGULATOR

AND HOSE

DRIP PAIL

1. On a flat surface (table or carport floor),

OPEN AND EMPTY ALL THREE BOXES. REFER

TO THE CONTENTS LIST TO BE SURE NO

PARTS ARE MISSING.

2. Refer to Figure 2. Select the following parts for assembly:

1.

2.

Grill Bottom

Left End Support (with tank retainer)

3.

4.

5.

Right End Support

Legs, left end (with axle hole)

Legs, right end

WHEEL

Figure 1

Figure 2

Set the grill bottom on a flat surface upside-down as shown. Position the left end support angle

(with the tank) retainer) (item 2) onto the bottom surface at the end of the body opposite the drain pipe hole, lining it up with the threaded holes in the body. Use the short “A” screws to attach to body, tighten. Repeat for the support angle on the other end.

Select the Left end legs (with axle hole) and position leg against body side opposite the drain pipe hole, lining leg up with threaded hole in body side and hole in end support angle. Use the long “B” screws to attach to the threaded holes in body, do not tighten completely at this time. Use the long

“B” screws,“C” lockwasher and “D” hex nut to attach the leg to the end support angle. Leave the screws slightly loose at this time. Repeat with other legs leaving screws loose for now.

B

C

B

3

1 GRILL BOTTOM

2 LEFT END SUPPORT

3 RIGHT END SUPPORT

4 LEGS, LEFT END

5 LEGS, RIGHT END

C

D

5

PUSH NUT

DRAIN PIPE

HOLE

1

A

C

HARDWARE CODE

A #10-24 x 1 ⁄

2

Phillips Head (short)

B #10-24 x 1 1 ⁄

2

Phillips Head (long)

C #10 Lockwasher

D #10-24 Hex Nut

E #10-24 Carriage Bolt

FRONT/REAR SUPPORT RAILS

AXLE HOLE

4

TANK BRACKET

2

Note Use a lock washer under each nut where used and each bolt head where threads are provided.

C-3

10

7

8 6

9

3. Refer to Figure 3. Select the following items:

6.

Front/Rear Support Channels

7.

Crossmember/Tank Support

8.

Feet Inserts

9.

Axle

10.

Wheels

11.

Push Nuts

B

C

D

Figure 3

3

11

Assemble the Front/Rear Channels (Item 6) to the legs using the long screws “B”, lockwashers “C” and hex nuts “D”. Next, position the Tank Supports (Item 7) in between the Front/Rear Channels and secure with the short screws “A”, lockwashers “C” and he nuts “D”. Next, tap the Foot Inserts (Item 8) into the ends of the legs at the end of the grill bottom with the drain pipe hole.

Next, install a push nut (Item 11) onto one end of the axle, tapping it into place using a block of wood and a hammer. Slide a wheel (Item 10) onto the axle with the whitewall toward the push nut. Insert the axle through the two leg tubes and install the second wheel and push nut.At this time, carefully turn the grill over onto its wheels and feet on a flat surface.Tighten all screws attaching the leg tubes to the grill body and end support angles.

14

15

C

12

13

4. Refer to Figure 4. Select the following parts for assembly:

12.

Hinges

13.

Grill top stop left

14.

Grill top stop right

15.

Grill top

A

Figure 4

D

Place the grill top squarely on grill bottom.Attach both hinges to grill top and bottom with “A” screws and “C” lockwashers.Attach grill top stops to grill bottom with “A” screws and “C” lockwashers.The flanges should point in, toward each other.

5. Refer to figure 4. Select the two shelves (part 16), and using four carriage screws “E”, lockwashers “C” and hex nuts “D”, attach the shelves to the outer ends of the legs.

6. Refer to figure 5. Select the grill top handle (part 17) and attach it as shown with two “A” screws and “C” lockwashers into the threaded holes in the grill top. Select the two stacks (part 18) and attach them to the grill top with “A” screws,“C” lockwashers and “D” hex nuts.

7.

Install the short length of drain pipe in the female threaded coupling in the right end of the drip pan.Tighten with pliers or pipe wrench.

8. Open the grill top against the stops. Carefully set the drip pan in the grill bottom using the lift tabs provided at each end. Be sure the drain pipe extends through the hole in the grill bottom.

9. Screw the brass wheel valve onto the end of the drain pipe that extends below the bottom of the grill. Hand tighten only. Be sure to open the valve.

10. Referring to figure 1, place your 20-lb propane tank bottom ring in the slots in the two tank support bars in the cart frame.

11. Position the tank top brace down tightly against the top ring of the propane tank.Tighten securely.

12. Install regulator valve onto propane tank by connecting the regulator assembly to the inlet portion of the gas cylinder valve.This connection is made by the QCC-1 fitting.The large plastic nut fits on the outside of the threads and turns right, or clockwise, to tighten. No tools are needed. Hand tight is sufficient. If a good connection is not achieved, the safety valve inside will not permit the proper amount of gas to flow.

13. Hang drip pail over the brass wheel valve.

14. Check all bolts and nuts for tightness and go on to leak testing. (Soapy water test. See figure 6).

C

E

16

C-4

18

15

Figure 5

17

C

A

Lid always open when lighting.

4. Rotate the plate covering the lighting hole and look for the burner head.

5. Place a match in the alligator head attached to the stand tube on a bead chain.

6. Open the propane tank valve.

7. Light the match, and with right hand, pass it through the lighting hole and place it beside the burner head. Make certain it is still lit.

8. With the left hand, open the burner valve by pushing the knob down and rotating it outwards

(counter-clockwise) 90 degrees. See Figure 6.

9. When the burner lights, withdraw the match.A

propane lighter may also be used.

Figure 6

CUTAWAY VIEW

Air Shutter

Flame Observation

Hole

Push Down

Closed (OFF)

Burner Valve

Open/Light (ON) HIGH

Open (ON) LOW

NOTE: The Holland Grill uses a 3-position gas valve on the burner control. The illustration (Figure 6) shows the handle in the OFF position. To turn ON and LIGHT, turn handle to the right and outward in direction of the arrow (counter-clockwise) 90 degrees. Turn additional 90 degrees further for the LOW position.

FOR NATURAL GAS SUPPLY

The Holland Grill, including the gas offon valve, must be disconnected from the gas supply during any pressure testing of that system, at test pressures in excess of 1/2 psig.

The Holland Grill must be isolated from the gas supply piping system by closing the individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressure equal to or less than 1/2 psig.

Burner Head

Lock Nut

Insect Screen

Match Holder

Lighting Hole

10. Loosen the lock nut with a 5/8" open end wrench so you can turn the air shutter.Adjust the flame by turning the air shutter on the face of the burner valve slowly.When most of the orange color has left the flame, and it has become uniformly pale yellow-to-blue, the flame is properly set.There should be no need for re-adjustment for the life of your Holland Grill, but it is wise to check the flame color each time you light your grill. Lock nut should be tight against valve.

Make sure while looking to adjust or check flame to use the peep hole just above valve. See below:

The flame should be blue in color. NOTE: Some yellow tipping may occur. It’s not unusual and will not affect the performance of the grill.

SOAPY WATER TEST

In a small bowl mix half liquid detergent and half water. Turn on propane tank valve. Using a small brush, soap all connections from tank to grill and look for bubbles. Correct all leaks before proceeding. Turn off propane tank valve.

LIGHTING

INSTRUCTIONS

See Figure 6

1. Make sure the propane tank valve and the burner valve are both fully off.

2. Open the grill lid and allow five full minutes to air out.

3. During this time, inspect the gas system for damaged hose or loose fittings. Check the hose for wear, abrasions, cuts or kinks. If any damage is found, replace hose using only factory-approved replacement hose. Never attempt to light this or any gas grill with a cracked, split, braided, or severely kinked hose or with any broken or leaking fittings.

C-5

PROPER AIR SHUTTER SETTING

11. Close lighting hole cover and proceed to

COOKING INSTRUCTIONS.

12. If the burner did not light properly, wait 5 minutes before attempting re-light, then repeat steps 1-9.

13. If the grill fails to light after the second attempt, call your local LP gas dealer for professional assistance.

14. With the burner lit, gently close the lid and allow the grill to warm for 20-30 minutes.

NOTE: If for any reason the burner should go out, shut off gas at the burner and the LP cylinder. DO NOT attempt to re-light without repeating steps 2-9.

TURNING GRILL OFF

1. Open lid

2. Turn burner valve OFF

3. Turn LP cylinder valve OFF

4. CAUTION: Do not attempt to relight without following all lighting instructions.

IMPORTANT:

Always shut off the burner valve before closing the tank/gas supply valve.This grill is equipped with a QCC-1 flow-limiting connector which will not reset to allow full gas flow if the supply valve is closed before the burner valve is shut off. If you experience trouble with the grill not heating properly, shut off burner valve, then tank or supply valve. Open lid, wait 5 minutes and follow lighting instructions.

CARE AND

MAINTENANCE

There is very little care and maintenance needed.The Holland Grill is designed and made of materials that will last many years with normal use. Following these instructions will improve the longevity and quality of cooking.To assure safe operation of your

Holland Grill, the area for cooking should always be kept free of combustible materials of any type, such as gasoline or other flammable vapors or liquids.

A. Outside of body -- This is aluminized metal. It can be cleaned easily with warm, soapy water or mild cleaner. If paint gets scratched, remove grease and repaint with a heat resistant paint.The metal surface will last longer. Do not use wire brushes, scrapers or abrasive cleaners for normal cleaning.

B. Grid and Drip Pan -- The grid is made of high quality plated steel.The grid should be brushed with a brass, copper, or stainless steel brush immediately after removing food while grill is still warm.The drip pan is aluminized metal and can be cleaned with a flat scraper such as a putty knife. CAUTION:

The drip pan must be kept clean and free of heavy build-up for grill to perform properly, and to eliminate flare-ups. Do not wash drip pan.

C. Inside Grill --Use warm soapy water to clean this area. Do not allow grease to build up.

D. Drain Pipe and Valve -- Both must be kept clear of grease and food particles to allow grease to drain properly from drip pan.This

must be done to maintain proper operation of your grill.

E. Food Board -- This is made from high density polyethylene, approved by the FDA for direct food contact.Warm soapy water can be used for cleaning. CAUTION: It should not be used as a chopping block, nor should more than 15 pounds be placed on it at any time.

F. General -- This grill, like all equipment, will look better and last longer if kept out of weather when not in use. CAUTION: Do not store gas tank in closed areas. See instructions or local gas ordinances for care and storage of propane tanks.When using a cover, never place it on the grill until the entire unit has cooled at least 30 minutes.

Check to be sure all openings into the grill body are free of blockages or debris. Make sure there are no objects or materials blocking the flow of combustion and ventilation air.

When grill is not in use, the gas must be turned off at the supply cylinder.

For outdoor use only. If stored indoors, detach cylinder and leave it outdoors.

Cylinders must be stored outdoors out of reach of children and must not be stored in a building, garage or any other enclosed area.

Check burner venturi behind air shutter screen for insect nests or blockages. Make sure the passage through the burner venturi is not obstructed.

If the burner valve is ever removed for cleaning or replacement, it should be reinstalled to the dimension shown below.

Measure from the center of the valve handle to the face of the burner air shutter.This

assures correct positioning of the orifice in the burner venturi.

LOCATION OF VALVE TO BURNER

11/16" - 3/4"

VALVE HANDLE

IMPORTANT - FIRST TIME USE: It is important that the grill be lit and allowed to operate at least 30 minutes before any food is placed on the grill grid. Some smoke may appear during this period.This is the preservative used during manufacturing.After initial heating, the grill is ready for use.After

burning off the grill, spray the food grid, drip pan and the inside of the lid with PAM or similar spray, so food does not stick to the grid and the inside is easier to clean.

MOVING

INSTRUCTIONS

CAUTION: NEVER MOVE

GRILL WITH BURNER LIT OR

WITH WATER IN DRIP PAN.

A. Moving in your yard or deck: Make sure gas is turned off at burner valve and tank valve. Be sure lid is closed. Lift by the shelf on the end without wheels. Push your grill to desired location, first checking for holes or obstacles that may cause tripping or falling. Make sure grill is level before using.

Moving on trailer or truck: Follow all steps above. Before loading, secure lid closed by tying rope or bungee cord from handle to the cross brace between the leg assemblies.

After loading, be sure to tie down securely to prevent damage.

NEVER transport your grill with propane tank connected.

CAUTION: Always secure propane tank tightly to truck or trailer.

THIS COOKING APPLIANCE IS FOR OUT-

DOOR USE ONLY AND SHALL NOT BE

USED IN A BUILDING, GARAGE OR ANY

OTHER ENCLOSED AREA.

C-6

COOKING

INSTRUCTIONS

ALLOW GRILL TO WARM UP

WITH LID CLOSED FOR 20 - 30

MINUTES PRIOR TO COOKING.

A. It is important to realize cooking on a Holland Grill uses a different process in order for the grill to perform correctly. It is essential that the lid remain closed while grilling.

NOTE: Check drip pan valve to make sure it is completely open while grilling

B.

IF YOU'RE LOOKING, YOU'RE

NOT COOKING!

Since this grill uses a combination of direct and indirect heat, the lid must be closed at all times.

C. This Holland Grill is equipped with a “High/Low” gas valve to allow the user to adjust the cooking temperature.The high setting has a cooking temperature of approx. 400 degrees F.The low setting has a cooking temperature of approx. 300 degrees F. Refer to cookbook for cooking times of food items at these temperatures. Remember, you will probably want to turn the food over once at approximately half the cooking time on short cooking time items.

D. The cooking times we suggest are only that -- suggestions.You may want to vary the times as you become used to your Holland Grill.

E. You may cook on the grill in any weather. If the temperature is extremely hot or cold, it will slightly shorten or increase your cooking time.

GRILLING

1. Steak -- T-Bone, 1" thick, Medium doneness: Grill 10 minutes on each side.

2. Chicken -- Quarters, average size fryer: Cook skin side up for 30 minutes and skin side down for 30 minutes. Check for doneness. If chicken is completely done, only then, dip or brush on the sauce of your choice.

Put back on the grill for approximately 10 minutes longer. NOTE:

You may want to repeat this process one or two more times.

3. Pork ribs and chops: 3/4" thick:

Grill 10 to 20 minutes on each side.

When done, either dip or brush on sauce. Put back on the grill for 5 to

10 minutes longer. Repeat if desired.

DRY SMOKING

Place Flav-O-Buds or chunks of your favorite dry wood in the stainless steel smoke tray in your Holland

Grill. If additional wood is preferred, you can use throw-away aluminum tart pans in the rear corners of the dry drip pan.

Each bud tray or tart pan can be placed in one or both corners in the space between the top edge of the drip pan and the flange, and the bottom of grill. Refer to diagram.

Each pan will smoke up to an hour, depending on how many chips or chunks you use in each pan.When finished grilling, throw away wood and use fresh each time you grill.

CHIP

TRAY

STEAMING

To steam foods such as oysters, clams, shrimp, crab legs, etc., follow these procedures:

A. Move the grill to location you plan to use it for steaming.The grill should be level.

B. Open lid and close valve on drain pipe. Fill drip pan with water (1 gallon). NOTE:You will speed process by using hot water. CAUTION: Do not attempt to move grill with water in drip pan.

C. Light grill, following lighting instructions.

C-7

D. Close lid. In 20-30 minutes, you should see and feel steam coming from the stack.You are ready to begin the steaming process.

E. Put food you wish to steam on grill and close lid. Most shellfish will cook in 15 - to 25 minutes.You may want to cook yours less or more time after checking.

NOTE: Liquid smoke, beer or seasonings such as Brad’s Private Stock

Seasoning Mix can be added to the hot water to get some seasoning effect.

F. CAUTION: Do not drain water from the grill until it has cooled for at least 30 minutes.

Drain water from pan by placing a large bucket directly under the drain pipe. Open the valve being careful to keep hands away from the water flow.Your grill is now ready to resume regular grilling procedures.

Figure 9

GRILL BODY

DRIP PAN

PARTS LIST FOR BH-421SG-3 CLASSIC II HOLLAND GRILL

SG3-100 Grill Bottom

SG2-202 Handle Bracket

SG2-531 Lighting Clip and Chain (Riveted to grill bottom)

SG3-701 Shelves Grey (2)

SG2-1000 Drip Bucket

SG3-200 Grill Top

SG3-550 Leg, Wheel End (2)

SG3-551 Leg, Opp. Wheels (2)

SG3-552 End Support Angle, Tank End

SG3-553 End Support Angle, Opp.Tank

SG3-554 Front/Rear Support Rails (2)

SG3-555 Tank Support Crossmembers

SG3-800 Tank Retainer

SG3-401 Axle, Classic II

SG2-400 Wheel (2)

SG2-402 Push Nuts (2)

SG3-510 Foot Inserts (2 required)

SG2-914 Grill Top Stop (right)

SG2-915 Grill Top Stop (left)

SG2-910 Drain Pipe (threaded both ends)

SG2-909 Brass Wheel Valve

SG2-101 Hinges (2)

SG3-300 Grid, Cooking Surface

SG2-600 Drip Pan

Fasteners: Replacements can be found at most hardware stores.

Screw, Long #10-24 x 11/2, Phillips, SS

Screw, Short #10-24 x 1/2, Phillips

Lockwasher, #10

Hex Nut #10-24

SG2-807 Wing Bolt (1/4-20x1/2

The following parts are factory installed in 100SS Grill Bottom, but may be ordered individually:

SG3-102P Burner Valve, High/Low, Propane (Black Cap)

SG3-102N Burner Valve, High/Low, Natural (Green Cap)

SG2-103 Air Shutter (behind Burner Valve)

SG2-104 Insect Screen (Behind Air Shutter)

SG2-105 Burner Assembly (less 102, 103 and 104)

SG2-106 Air Baffle

SG2-107 Flame Deflector Plate

SG2-108 Regulator and Hose Assembly

SG2-109 Heat Shield

SG2-110 Propane Orifice, drill size 1.30MM

SG2-116 Natural Orifice, drill size #48

If you have a question about the warranty or want to order parts or accessories, please contact your local Holland Grill dealer.

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HOLLAND GRILLING TIME CHART

Grilling

Chicken

Chicken legs or thighs

Pork Chops

Steak italian Sausage

Pork Sausage

Pork Ribs

Hamburger

Prime Rib

Pork Roast

Vegetables

Biscuits

Smoking

Turkey

Fish

Steaming

Oysters, clams, crab legs, etc.

3 lb. quartered or halves

1 inch thick

3/4 - 1 inch thick

Patty

Patty

All

Canned

40-60 minutes total grilling time

45 minutes

15 minutes each side

9 minutes each side

40 minutes

8 minutes each side

45 minutes

9 minutes each side

2 - 2 1/2 hours -- use meat thermometer

Use meat thermometer

30-45 minutes total cooking time -- best in covered dish

9 minutes one side & 5 minutes other side

15 minutes per pound

20 minutes total

Approximately 20 minutes

NOTE: Remember, the Holland Grill needs to warm up completely. On the “High” setting temperatures will remain at approx. 400 degrees F. All grilling times are approximate depending on size, weight and individual taste preference and are based on using the “High” setting. Using the “Low” setting will require a longer cooking time than shown above. Grill needs to remain closed at all times during grilling to be accurate with this time chart. Each time grill is opened during the grilling process, increase grilling time by approximately 10 minutes. A time chart in any cookbook may be of some assistance.

GRILLING INSTRUCTIONS

Fish Grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste.Allow 20-30 minutes total grilling time, turning at half the grilling time if desired (turning is not necessary).

Fish Smoking: Make sure grill is where you intend to use it. Close valve on drip pan, and fill with 1 gallon water (hot water speeds up process).Add liquid smoke to water and sprinkle small amount on fish. Light grill.You will feel steam on top of stacks in about 15 minutes, then place fish on grill for approximately 20 minutes.Add seasonings at any time.

Shellfish: (oysters, clams, crab legs, etc.): Same as fish smoking, allow 15-30 minutes grilling time.

Turkey Bar-B-Que: Allow 15 minutes warm up time. Place turkey on its back in center of grill.Allow 15 minutes grilling time per pound. Not necessary to turn.

Turkey Smoked: Follow same procedure as smoking fish. Grill 15 minutes per pound and use meat thermometer to test for doneness.

Chicken Halves or Quarters: Place on grill for 60 minutes.Turn at 30 minutes if desired.

Steak 3/4” - 1” thick: Allow grill to warm for 15 minutes, then place steaks on grill.Allow 6-10 minutes per side.Ten minutes on each side will produce medium well to well done steaks.

Hamburger: Same as steak.

Ribs: Allow grill to warm for 15 minutes, place ribs on grill.Allow 40-60 minutes grilling time.Turn at half the grilling time if desired (not necessary). Baste or dip in sauce at any time.

Roast (pork, beef, lamb, etc.): Place in center of grill. Pans or aluminum foil are not necessary.Allow 20 minutes per pound

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Classic II 05/98

The Holland Grill ®

The Holland Co., Inc.

2501-B Ten Ten Road Apex, NC 27502