Gas Combi Oven 102
AG-102 W
AG-102 W
Advance Gas Combi Oven 102
Capacity:
Ten (10) full-size sheet, or twenty (20) GN 1/1 pans.
Functions and Benefits
Fagor’s Advanced generation of Combi-Ovens are the ideal
solution for those professionals who need an affordable oven, with
advanced features, guaranteeing perfect cooking results, safety
and efficiency.
• Manual cooking operations consisting of: Convection (68°572°F), Steam(68°-212°F), Combi (68°-482°F), Regeneration
(68°-482°F) and low temperature steaming (68°-210°F) .
• Optional: HACCP: To help ensure maximum food safety
standards with downloadable documentation/reports.
• HA Control: Guarantees uniform and constant temperature
throughout the cooking process.
• EZ Sensor: 4-point multi-sensor temperature probe.
• Delta T Cooking: Allows for low temperature cooking.
• Auto Reversing Fan: Fan comes with variable speeds for
optimal air-flow.
• Eco Steaming: Continuous supply of steam improves food
quality and flavor.
• Automatic steam generator cleansing system to protect from
high scale build up.
QUICK VIEW
Dimensions: H x W x D
44” x 44 1/2” x 42”
Weight
552 lbs.
Supply Voltage
120V/ 60Hz / 1Ph
Amps / Kw
10 A / 1.2 KW
SHORT FORM SPECIFICATION
The unit provided to be a Fagor Combi oven model AG-102 W. The Advance
combi ovens come with the following, Fagor EZ Sensor, Eco Steaming, Delta
T Cooking and Auto Reversing Fan with variable speeds. The unit comes with
5 cooking modes, Convection, Steam, Combi-mode, Regeneration and Low
Temperature Steaming.
The unit is constructed with 100% Austentic Stainless Steel with AISI 304
Stainless Steel in the internal cabinet. Welded Seamless, Rounded –edged
cooking Chamber. Ergonomic door handle and reinforced double pane
glass door. Removable door gasket, Three Stage Open Door System,
condensation tray and integrated retractable hand shower. IPX 5- Protection
against water jets.
Each oven is to accommodate up to twenty (20) full-size steam table pans
(GN 1/1) or ten (10) full-size sheet pans. Standard with five (5) stainless
steel Grid shelves.
13105 NW 47th Ave. Miami FL 33054
Tollfree: (866) 463 2467 Ph: (305) 779 0170 Fax: (305) 779 0173
www.fagorcommercial.com
• Push button and scrolling controls for the flexibility of digital
and manual operations.
• Cool down feature to allow the use of multiple modes within
the same cavity.
• Ability up to 25 languages on the controls.
• Retractable showever within the cavity of the oven for better
protection.
• Grid Shelves: GN 2/1 (5)
Construction
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Welded Seamless, Rounded–edged cooking Chamber.
Ergonomic Door Handle.
Reinforced Double Pane Glass Door.
IPX 5- Protected against water jets for easy cleaning.
Removable Door Gaskets.
Three Stage Open Door System.
Condensation Tray.
Integrated Retractable Hand Shower.
Accessories
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Rib Rack and Grill Plate
Granite Enameled/ Stainless Steel Pans
Fry Basket
Chicken Spike
Grill and Pizza Pan
Support Stands
Mobile Trolleys
Complete Banqueting Systems
Baking Pans/ Egg pans
TOGETHER WE EVOLVE
Gas Combi Oven 102
AG-102 W
Front View
Side View
Top View
Bottom View
ELECTRICAL CONNECTION
Supply Voltage
120V / 60Hz /1Ph
Amps / Kw
10 A / 1.2 Kw
Input cable section
AWG 14
GAS CONNECTION
GAS
NATURAL
PROPANE
WATER CONNECTION
Recomended
pressure
7” WC
11” WC
Water inlet (A)
3/4¨GHT
Max pressure
10.5” WC
13” WC
Soft water inlet (B)
3/4¨GHT
Min pressure
4.5” WC
9” WC
Drain connection (D)
2’’
Gas max
power
119,505
Btu/hr
119,505
Btu/hr
Gas inlet (E)
3/4 “
3/4 “
Inlet pressure: 29-58 psi (200 and 400
kPa). Recommended 42 psi
F: Air inlet
CLEARANCE REQUIREMENTS
Combustible walls
6”
Non combustible walls
2”
For maintenance
20” in left-hand side
Do not install the oven closer than 14 inches from a heat
source on the left hand side. (control panel side).
WATER PROPERTIES
Refer to user manual for detailed water quality information
PH
6.5-7.5
Water impurities
Ø < 0,08 mm
Chlorides
max 150 mg/l
Chlorine
0.2 – 0.5 mg/l
Water Hardness:
5-50ppm (boiler/steam)
DIMENSIONS H x W x D
< 400ppm (hand shower)
Exterior
44” x 44 1/2” x 42”
Conductivity
Shipping
50” x 47 1/4” x 47 1/4”
Cubes
67
• It is necessary the use of treated water, based on testing of
specific water conditions.
400 – 1.000 µS/cm
Net
552 lbs.
• It is obligatory upon the end-user to supply the oven with water
that conforms to the specifications. A properly sized system
combined with a disciplined filter replacement regimen will ensure
the maximum life of the oven.
Shipping
595 lbs.
WATER DRAIN CONNECTION
WEIGHT
PAN CAPACITY:
• It is necessary to install the drain Kit supplied by the manufacturer
Max load 65 lb
Full size sheet pans
ten (10)
GN 1/1
twenty (20)
• The installation should be done so that the installed drain outlet is
below the outlet of the oven with enough slope to ensure proper
drainage (5% or 3°).
The manufacturer reserves the rights to modify materials and specifications without notice. Printed in the USA • 05/14
13105 NW 47th Ave. Miami FL 33054
Toll free: (866) 463 2467 Ph: (305) 779 0170 Fax: (305) 779 0173
www.fagorcommercial.com
Manuals
Parts breakdown
Customer Service
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