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INSTRUCTIONS FOR USE
SAFEGUARDING THE ENVIRONMENT
IMPORTANT NOTES
BEFORE USING THE OVEN
OVEN ACCESSORIES
MAINTENANCE AND CLEANING
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE
To ensure best use of the oven, read all the instructions carefully and keep them for future
reference.
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SAFEGUARDING THE ENVIRONMENT
Disposal of packaging materials
• The packing material is 100% recyclable and is
marked with the recycle symbol
.
• The various parts of the packing must therefore
be disposed of responsibly and in full compliance
with local authority regulations governing waste
disposal.
Disposal of used household appliances
• The appliances are built from recyclable
materials. When scrapping them, comply with
local waste-disposal regulations. Before
scrapping, cut off the power cords so that the
appliances cannot be connected to the mains.
• This appliance is marked in compliance with
European Directive 2002/96/EC, Waste
Electrical and Electronic Equipment (WEEE).
• By ensuring that this appliance is scrapped
suitably, you can help prevent potentially
damaging consequences for the environment and
health.
on the appliance or
• The symbol
accompanying documentation indicates that this
product should not be disposed of as unsorted
municipal waste. Instead it must be delivered to a
suitable collection centre for the recycling of
electrical and electronic equipment.
Disposal must be carried out in accordance with
local environmental regulations for waste
disposal.
For further information on the treatment,
recovery and recycling of this appliance, contact
your competent local authority, the collection
service for household waste or the shop where
you purchased the appliance.
Energy saving
• Only pre-heat the oven if specified in the cooking
table of the Product Description Sheet or in your
recipe.
• Use dark, black enamelled baking moulds as they
absorb heat very well.
IMPORTANT NOTES
• The appliance is not intended for use by persons
(children included) with physical, sensory or
mental impairment or without experience and
knowledge of the appliance, unless supervised or
previously instructed in its use by those
responsible for their safety.
• The accessible parts of the oven can become
very hot during use, therefore keep children
away from the appliance.
• The appliance becomes very hot during use. Do
not touch the heating elements inside the oven.
• This oven is designed solely for use as a home
appliance for cooking food. No other type of use
is permitted. The Manufacturer declines all
responsibility for inappropriate use or incorrect
setting of the controls.
• Any repairs or adjustments must be carried out
exclusively by a qualified technician.
• Do not expose the oven to atmospheric agents.
• Do not place heavy objects on the door as they
could damage the oven cavity and hinges.
• Do not cling to the door.
• Never hang anything heavy on the oven door
handle.
• Do not cover the bottom of the oven with
aluminium foil or other objects.
• The oven door must close properly. The door
seals must be kept clean.
• Do not pour water directly into the inside of a
hot oven. The enamel coating could be damaged.
• Fruit juice dripping from the baking tray may
leave permanent stains. We recommend the
oven be cleaned before reusing it.
• Never drag pots and pans across the bottom of
the oven to prevent the coating from being
scratched.
• During steam cooking, any condensation on the
door glass is only due to the presence of steam in
the oven compartment.
• The steam injection pipe outlet nozzle must
never be obstructed by containers or pans.
• Periodically clean the steam nozzle to prevent it
from becoming clogged with food residue or
grime which could comprise proper use.
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• Over time, residual condensation from cooking
could damage the oven and surrounding kitchen
units. It is advisable to:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry wet parts once the oven is cool.
• The oven generates steam, therefore take care
when opening the door.
• Do not pour water in the filling drawer during the
cleaning cycle.
• Do not pour flammable liquids or spirits (grappa,
whisky, brandy, etc.) in the filling box.
• Do not pour too much water in the drawer;
always observe the amounts recommended in
the recipes or cooking tables. In the event of
overfilling, the water will overflow inside the
oven; dry the excess water with a sponge or
cloth.
• Unless otherwise specified, the oven door must
be closed for cooking.
• Overheated oils and fats catch fire easily. It is
dangerous to heat oils and fats in the oven.
• Never leave the appliance unattended during
food drying.
• Do not cover pots with lids during steam
operation.
• The water filling drawer must be closed during
cooking and the pyrolytic cycle.
• It is advisable to fill the drawer with drinking
water or low mineral content water. Do not use
distilled water or any other liquid.
• Never touch the oven with any wet part of the
body and do not operate it with bare feet.
• Do not pull the appliance or the power cable to
unplug it.
• Do not allow children to touch:
- the oven or its controls, especially when in
operation and immediately afterwards to
avoid injury;
- packaging materials (bags, polystyrene, metal
parts, etc.);
- an oven to be scrapped.
• Make sure that the electrical cables of other
appliances used near the oven do not touch hot
parts and are not trapped in the oven door.
• Some oven models are equipped with an air
cooling system to prevent the front of the oven
and cabinet cavity from reaching excessively high
temperatures.
Important: Hot air is vented through an opening
located between the control panel and the oven
door. Do not obstruct the vent opening.
• Do not place inflammable material in the oven or
nearby: it could catch fire if the oven is
inadvertently switched on.
• Use oven gloves to remove pans and accessories,
when the oven is hot.
• If alcoholic beverages are added when roasting or
cooking cakes and sweets (for example. rum,
cognac, wine, etc.) remember that alcohol
evaporates at high temperatures. The alcohol
vapours could catch fire when coming into
contact with the electrical heating element.
• Do not heat or cook sealed jars or containers in
the oven. The pressure that develops inside the
packaging might cause it to explode, damaging
the oven.
• Do not use containers made of synthetic material
for cooking (except for packages specifically
designed for this purpose; see the manufacturer's
instructions). They could melt at high
temperatures.
• Never pull out fully loaded shelves. Exercise
extreme caution.
BEFORE USING THE OVEN
• Before using the appliance, remove:
- stickers on the front and oven door, except for
the rating plate;
- cardboard protection and protective plastic
film from the front panel controls and other
parts of the oven;
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- any sticky labels from the accessories (for
example, under the drip tray).
• Remove the accessories from the oven and heat
it at 200°C for about an hour to eliminate the
smell and fumes of the protective grease and
insulating materials. The window should be kept
open during this operation.
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OVEN ACCESSORIES
Accessories supplied depend on the model. The
accessories provided with the oven are listed in the
Product Description Sheet provided separately (under
Accessories).
Drip tray (1)
The drip tray is designed to collect fat and food particles when it
is positioned under the grid or as a plate, such as when cooking
meat, chicken and fish with or without vegetables. Pour a little
water in the drip-tray to prevent spatters of fat and smoke.
1
Baking tray (2)
For cooking biscuits, cakes and pizzas.
2
Grille shelf (3)
The grille shelf can be used to grill food or as a support for baking
trays, cake tins and other cooking receptacles. It can be placed
on any level available. The grille must be inserted with the
curvature facing upwards.
3
Grill Pan Set (4) (optional)
The set comprises a grille (4a), an enamelled recipient (4b) and
one or two handles (4c).
This set must be placed on the grille (3) and used with the “Grill”
function.
4a
4c
4b
4
Grease filter (5) (optional)
Use only for particularly greasy cooking. Hook it on the rear
wall of the compartment, opposite the fan. It can be cleaned in
a dishwasher; do not use it with the “Hot air” function or
“steam” function, so as not to alter the cooking results.
5
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MAINTENANCE AND CLEANING
Important: Never use steam jet cleaners.
Accessories
Oven exterior and inner trim in steel
• Soak the accessories in water with dish washing
detergent immediately after use. Food residues
can be easily removed using a sponge.
• To avoid scratching or breaking the door glass,
do not use coarse abrasive materials or sharp
metal scrapers for cleaning.
• Clean with a damp cloth. If it is very dirty, add a
few drops of dish washing detergent to the
water. Dry with a soft cloth.
• Do not use corrosive or abrasive detergents,
which can dull the surface.
In the event that one of these products comes
into contact with the oven, immediately clean it
using a damp cloth.
• Slight colour differences on the front of the
appliance are due to the use of different
materials, such as glass, plastic and metal.
• Use and soft dry cloth to clean the water filling
drawer.
Oven compartment
• Do not use abrasive sponges or metal scouring
pads. Use proprietary oven detergents, following
the manufacturer's instructions.
• After every use, allow the oven to cool then clean it
to prevent the build-up of baked-on food residues.
• During prolonged cooking or simultaneous
cooking on several levels, especially in the case of
food containing lots of water (pizza, stuffed
vegetables, etc.), condensation may form on the
inside of the door and around the seal. When the
oven is cold, dry the inside of the door with a
cloth or sponge.
• Clean the door glass with a suitable liquid
detergent.
• The oven door can be removed to facilitate
cleaning.
Removing the door
Important: Wear protective gloves when carrying out the
following operations. Follow these instructions carefully in
order prevent injury and to avoid damaging the oven or its
hinges.
How to remove the oven door:
• Wear protective gloves;
• Open the oven door fully (see fig. 1);
• Lift the two hinge catches and push them forwards to the stop
(see fig. 2).
• Close the door enough to remove it, pulling upwards (see fig. 3).
To remount the door:
• Insert the hinges in their grooves and lower the door
completely (fig.3);
• Lower the two catches (fig.2);
• Close the oven door fully.
Changing the rear oven lamp bulb:
• Disconnect the oven from the electrical supply.
• Allow the oven to cool before turning the lamp cover anticlockwise to unscrew it (see fig. 4).
• Replace the lamp (see Note).
• Screw the lamp cover back on.
• Reconnect the oven to the electrical supply.
N.B: Only use 25W - 230 V, E-14 type, T 300°C lamps,
available from our After-Sales Service Centre.
Important: Do not use the oven until the lamp cover has
been repositioned.
1
2
3
4
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TROUBLESHOOTING GUIDE
The oven does not work:
• Check for the presence of mains electrical power
and if the oven is connected to the electrical
supply.
• Switch the oven off and then on again to see if the
fault has been eliminated.
If the door will not open:
• Switch the oven off and then on again to see if the
fault has been eliminated.
Important:
• Make sure the oven control knob is not turned to
“0”.
”,
• If the electronic programmer indicates “
consult the separate Product Sheet and/or the
electronic programmer description.
• If the electronic programmer indicates “F HH”,
contact the nearest After-sales Service. Specify in
this case the number that follows the letter “F”.
AFTER-SALES SERVICE
Before calling the After-sales Service:
1. Try to solve the problem yourself, following the
points described in “Troubleshooting Guide”.
2. Switch the appliance off and then on again it to
see if the problem has been eliminated.
If the fault persists after the above checks,
contact the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word
Service on the rating plate), located on the
right hand edge of the oven cavity (visible
when the oven door is open). the After-Sales
Service number is also given in the warranty
booklet;
• your full address;
• your telephone number.
If any repairs are required, contact an authorised
After-sales Technical Service (to guarantee the
use of original spare parts and correct repair).
Failure to comply with these instructions may
compromise the safety and quality of the
product.
DECLARATION OF CONFORMITY’
• This oven is intended to come into contact
with food products and complies with
regulation (EC) no. 1935/2004.
• It is designed only for use as a cooking
appliance.
Any other use (e.g. for room heating) is
considered improper and therefore
potentially dangerous.
• This appliance has been designed,
constructed and sold in compliance with:
- the safety requirements of “Low
Voltage” Directive 2006/95/EC
(replacing 73/23 EEC as amended).
- The protection requirements of EMC
Directive 89/336/EEC.
- The requirements of Directive 93/68/EEC.
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