Installation and Operating Instructions
Built-In Oven
BF64CBB/
BF64CBST
Owner’s Manual
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2006-04-10
ソタタ・11:40:42
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2006-04-10
ソタタ・11:40:42
Contents
Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Electrical safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Safety during operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Disposal Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installing the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Safety instructions for the installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installing into a low cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Connecting to the mains power supply. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Installing into a high cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Parts and Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Oven controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Using the accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Safety shutoff . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooling fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Before You Begin . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Setting the clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Oven functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Oven Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the Cooking Function mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Setting the oven temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Switching the oven off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
End time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Cook time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Delayed start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Kitchen timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Oven lamp on / off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Child safety function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Switching the beeper off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Catalytic enamel surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Cleaning the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Changing the lamp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Warranty & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
FAQs and Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
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Using This Manual
EN
Thank you for choosing a SAMSUNG Built - In Oven.
This Owner’s Manual contains important information on safety and instructions intended to
assist you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book
for future reference.
The following symbols are used in the text of this Owner’s Manual.


Important
Note
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is
responsible for connecting the appliance to the mains power supply in observance of the
relevant safety recommendations.
Electrical safety
If the oven has been damaged in transport, do not connect it.
● This appliance must be connected to the mains power supply only by a specially licensed
electrician.
●
In the event of a fault or damage to the appliance, do not attempt to operate it.
●
Repairs should be performed by a licensed technician only. Improper repair may result
in considerable danger to you and others. If your oven needs repair, contact a SAMSUNG
Service Centre or your dealer.
●
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
●
Electrical leads and cables should not be allowed to touch the oven.
●
The oven should be connected to the mains power supply by means of an approved circuit
breaker or fuse. Never use multiple plug adapters or extension leads.
●
The rating plate is located on the right side of the door.
●
The power supply of the appliance should be turned off when it is being repaired or
cleaned.
●
Take care when connecting electrical appliances to sockets near the oven.
WARNING
The appliance should be powered down before replacing the lamp to avoid the possibility of
electric shock. During oven operation, the interior surfaces become very hot.
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Safety Instructions (Continued)
Safety during operation
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
●
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch
heating elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for
an extended period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.
For your safety, do not use high-pressure water cleaners or steam jet cleaners.
Children should be kept at a safe distance when the oven is in use.
Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it
may become deformed due to the great variation in temperatures.
Do not pour water into the oven bottom when it is hot. This could cause damage to the
enamel surface.
The oven door must be closed during cooking.
Take care when opening the door before the end of the steam cleaning procedure; the
water on the bottom is hot.
Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on
it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces
and cause poor cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the
oven. When cooking very moist cakes, use the deep pan.
Do not rest bakeware on the open oven door.
This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
Young children should be supervised to ensure that they do not play with the appliance.
EN
Disposal Instructions
Disposing of the packaging material
●
●
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal
facility.
Disposing of old appliances
WARNING
Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
● The appliance must not be disposed of with household rubbish.
● You can obtain information about collection dates and public refuse disposal sites from your
local refuse department or council.
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Installing the Oven

EN
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Safety instructions for the installer
● Installation must guarantee protection against exposure to electrically live parts.
● The unit in which the appliance is fitted must satisfy the requirements of DIN 68930 in
respect of stability.
Installing into a low cabinet
● Observe minimum clearance requirements.
● Secure oven into place with screws on either side of the oven.
1
2
560
595
551
594.5
538.5
34.6
3
4
min.550
min.50
min.20
50
460
min.560
min.590
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Installing the Oven (Continued)
5
EN
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.6m, 2.5mm²)
Live
Earth
Neutral
Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the appliance by an electrical fitter who must ensure that the appliance has been connected up in
accordance with fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an omni polar
cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the
connection to meet safety requirements.

When power is connected, the electronics of the oven are initialised; this neutralizes
the lighting for a few seconds. The electric cable (H05 RR-F or H05 W-F, Min 1.6m,
2.5mm²) must be long enough for it to be connected to the built-in oven standing on
the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver)
and completely unscrew the connection screw and the cable clamp before fitting
conducting wires into the appropriate terminals.
The earth wire must be connected to the (
) terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the
oven has been fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty
earthing.
7
6
min.5
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Installing the Oven (Continued)
EN
Installing into a high cabinet
● Observe minimum clearance requirements.
● The oven should be slid into place at the proper angle of alignment.
1
2
560
595
551
594.5
538.5
34.6
3
4
min.550
50
min.590~max.600
min.560
5
Connecting the oven to the power supply
(H05VV-F, H05RR-F, Min 1.6m, 2.5mm²)
Live
Earth
Neutral
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Parts and Features
Oven
EN
Control panel
Top heating elements
Level 5
Level 4
Catalytic enameled
cover casing
Level 3
Level 2
Level 1
Oven light
Glass door
Door handle

Shelf levels are numbered from the bottom up.
Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine
appropriate shelf levels for your dishes.
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Parts and Features (Continued)
EN
Oven controls
2
1
4
5
6
7
8
9
3
1. Cooking Function Select Knob
7. Kitchen Timer Button
2. Window Display
8. Cook Time Button
3. Time / Temp Control Knob
9. End Time Button
4. Lamp Button
5. Child Lock Button
6. Clock Button
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Parts and Features (Continued)
Accessories
EN
The following accessories are provided with your oven.
Back
grill, for dishes, cake tins, roast1 Wire
ing and grilling trays.
2 Baking tray, for cakes and biscuits.
pan, for roasting or collecting
3 Deep
meat juices or fat drippings.
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Parts and Features (Continued)
EN
5
4
3
Baking tray
2
Deep pan
1

The baking tray, deep pan and wire grill should
be inserted correctly into the side runners.
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces.
Example
Level 1: Deep pan
Level 4: Baking tray
gap 2cm
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Using the accessories
Wire grill, baking tray and deep pan
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray and/or the deep pan at any desired level.
Safety shutoff
●
If a cooking time is not entered, the oven will shut itself
off after the lengths of time indicated below.
Shutoff times for various temperature settings
Under 105 °C
From 105 °C to 240 °C
From 245 °C to 300 °C
●
16 hours
8 hours
4 hours
This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnormally high temperatures, the system will shut off the power supply to the heating elements
for a period of time.
Cooling fan
During cooking, it is normal for the vent to release hot air from the front of the oven.
● The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 60 °C or after 25 minutes.
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Before You Begin
Setting the clock
EN
When power is first supplied to the oven, the display on the control panel will light briefly.
After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven
cannot be operated until the clock is set.
oven is inoperable until the clock
the Time / Temp Control Knob
1 The
2 Turn
has been set. “
” and “12:00” will
to set the hour of the day.
blink in the display when power is first
supplied to the appliance. Press the
Clock Button. The “
” and “12: ”
will blink.
the Clock Button. The “
3 Press
and “ :00” will blink.
Example
To set 1:30
the Time / Temp Control Knob
4 Turn
to set the minute of the time. “
” will
”
blink.
the Clock Button to finish setting the clock or wait for about 10 seconds. “
”
5 Press
will disappear and “30” will stop blinking. The display shows the time of day. The appliance is now ready to use.
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Before You Begin (Continued)
EN
Initial cleaning
Clean the oven thoroughly before using for the first time.

Do not use sharp or abrasive cleaning materials. These could damage the oven
surface. For ovens with enamel fronts, use commercially available cleaning agents.
To clean the oven
1. Open the door. The oven light comes on.
2. Clean all oven trays, accessories and side runners with warm water or washing - up liquid
and polish dry with a soft clean cloth.
3. Wash the oven interior in the same way.
4. Wipe the front of the appliance with a damp cloth.
Check that the clock is set correctly. Remove accessories and operate the oven at the convection setting at 200 °C for 1 hour before using. There will be a distinctive odor; this is normal,
but ensure your kitchen is well ventilated during this conditioning period.
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Before You Begin (Continued)
Oven functions
EN
The features of this oven include the following functions
1. Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both
the top and bottom heating elements operate to maintain the oven temperature.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Conventional”, or in “Top-heat +Convection”
mode)
Shelf Level
Temperature
(°C)
Accessory
Time (min)
3
180-200
Wire grill
40-50
3/2
240
Wire grill /
Baking tray
(for juice catching)
15-20
Fish filets
(500-1000g)
3-4 cut on each side
DROP OIL
3
200
Baking tray
13-20
Frozen cutlets
(minced meat & with ham,
cheese or mushroom filing)
(350-1000g)
DROP OIL
3
200
Baking tray
25-35
Frozen cutlets from
minced, carrot, beetroot or
potato (350-1000g)
DROP OIL
3
200
Baking tray
20-30
3/2
200
Wire grill /
Baking tray
(for juice catching)
40-50
Baked potato
(cut in half)
(500-1000g)
3
180-200
Baking tray
30-45
Meat roll
with mushrooms filing
Frozen (500-1000g)
DROP OIL
3
180-200
Baking tray
40-50
Food Item
Lasagne frozen
(500-1000g)
Dorado & the same size
fish (300-1000g)
3-4 cut on each side
DROP OIL
Pork on bone cutlets
(500-1000g)
DROP OIL, ADD SALT &
PEPPER
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Before You Begin (Continued)
EN
2. Top Heat + Convection
Suggested temperature: 190 °C
This setting should be used when cooking cakes placed on one shelf and biscuits that must
be well browned or crispy on the bottom. It is also good for pizzas, quiches lorraine and
cheesecakes. The top heating element is in operation and the fan operates to constantly
circulate the hot air.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode “ Top-heat +Convection ”)
Food Item
Pork on bone
(1000g)
DROP OIL, ADD SALT & PEPPER
Pork shoulder in foil
(1000-1500g)
Better marinate meat
Whole chicken
(700-1500g)
DROP OIL, ADD SALT & PEPPER
Meat or fish steaks
(400-800g)
DROP OIL, ADD SALT & PEPPER
Sponge cake (Bisquit)
(1000g)
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
3/2
180-200
Wire grill with
products /
Baking tray
(for juice catching)
50-65
2 or 3
180-230
Baking tray
60-120
2 or 3
190-200
Baking tray
40-55
3/2
180-200
Wire grill/ Baking
tray (for juice
catching)
15-35
2 or 3
180
Deep pan
20
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Before You Begin (Continued)
3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for roasting.
Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.
EN
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Convection heat”, or in “Top-heat +Convection” mode)
Food Item
Lamb rack
(350-700g)
DROP OIL, ADD SALT & PEPPER
Bananas in foil with chocolate,
nuts & brown sugar 3-5pc
Each cover by foil with 3-4pc of
sugar (drop on sugar water). Make
a small cut & put inside the cut 1015g chocolate, 5-10g nuts
Baked apples
5-8pc x150-200g
Take out the hearts, add sugar in.
Put in a pan with water
Cutlets from minced meat
(300-600g)
DROP OIL
Meat roll with filling (minced
meat)
(500g-1000g)
DROP OIL
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
3/2
190-200
Wire grill /
Baking tray
(for juice catching)
40-50
3
220-240
Wire grill
15-25
3
200-220
Wire grill
15-25
3
195
Baking tray
18-25
3
180-200
Baking tray
50-65
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Before You Begin (Continued)
EN
4. Large Grill
Suggested temperature: 240 °C
The large grill function grills large quantities of flat foods, such as steaks, schnitzels and
fish. It is also suitable for toasting. Both the top heating element and the grill are on in this
mode.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Large Grill”, or in “Top-heat +Convection”
mode)
Food Item
Shelf Level
Temperature
(°C)
4/3
200
4/3
200
4
240
Wire grill
1st side 02 – 03
Turn upside down
2nd side 02 - 03
3/2
200
Wire grill
/ Baking tray
(for cheese catching)
8-12
3
200
Baking tray
20-30
Sausages
5-10pc
Hunters’ sausages
8-10pc
DROP OIL
Toasts
5-10pc
Cheese Toasts
5-10pc
“Bliny” (Pancakes)
with filings frozen
(200- 500g)
PUT IN COLD OVEN
(before preheat),
DROP OIL
Accessory
Wire grill /
Baking tray
(for juice catching)
Wire grill /
Baking tray
(for juice catching)
Time (min)
10-15
10-12
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Before You Begin (Continued)
5. Small Grill
Suggested temperature: 240 °C
This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and
toast, placed in the middle of the tray. Only the top element is in operation.
EN
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “Small Grill”, or in “Top-heat +Convection”
mode)
Food Item
Camembert for frying,
frozen
(2x75g – 4x75g)
PUT IN COLD OVEN
(before preheat)
Tomato-Mozzarella
baguettes (French bread)
(with ham, with salami)
frozen
Fish fingers
(300-700g)
PUT IN COLD OVEN ,
(before preheat)
DROP OIL
Fish burger frozen
(300- 600g)
PUT IN COLD OVEN,
DROP OIL
Pizza frozen
(300-500g)
PUT IN COLD OVEN
(before preheat)
Shelf Level
Temperature
(°C)
Accessory
Time (min)
3
200
Wire grill
10-12
3/2
200
Wire grill /
Baking tray
(for cheese catching)
15-20
3/2
200
Wire grill /
Baking tray
(for cheese catching)
15-25
3
180-200
Baking tray
20-35
3/2
180-200
Wire grill with products /
Baking tray
(for cheese catching)
23-30
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Before You Begin (Continued)
EN
6. Bottom Heat + Convection
Suggested temperature: 190 °C
The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp
base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheesecakes.
Before starting to cook you should preheat the oven.
(You can preheat the oven in the current mode, “ bottom-heat+convection”, or in “Top-heat
+Convection” mode)
Food Item
Yeast dough pie with apple
frozen
(350-700g)
Puff pastry small pies with filling
frozen (300-600g)
BRUSH EGG YOLK, PUT IN COLD
OVEN (before preheat),
Meat balls in sauce
(250-500g)
USE A frying pan
Puff pastry fans
(500-1000g)
BRUSH EGG YOLK
Cannelloni in sauce (250-500g)
USE A PAN
Yeast dough pies with filling
(600-1000g)
BRUSH EGG YOLK
Shelf Level
Temperature
(°C)
Accessory
Time
(min)
3
180-200
Wire grill
15-20
3
180-200
Baking tray
25
3
180-200
A pan on a wire
grill
25-35
3
180
Baking tray
15-23
3
180
A pan on a wire
grill
22-30
3
180-200
Baking tray
20-30
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Before You Begin (Continued)
Test dishes
EN
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
Shelf level
Cooking
Mode
Temp. °C
Cooking
time min
Baking tray
2
Conventional
170-190
15-25
Baking tray
2
Convection
150-170
20-30
Deep pan + Baking tray
1+4
Convection
150-170
20-30
Baking tin on Wire grill
(Dark coated, ø 26 cm)
1
Conventional
160-180
25-35
Convection
170-190
80-100
Conventional
180-200
75-90
Cooking
time min
Type of Food
Small Cakes
Fatless Sponge
Cake
Apple Pie
Dish & Notes
Wire grill + Baking tray
+ 2 Springform cake tins
(Dark coated, ø 20 cm)
1+3
Wire grill + 2 Springform
cake tins
(Dark coated, ø 20 cm)
1
Placed
diagonally
2. Grilling
Preheat the empty oven for 5 minutes using the grill function.
Use this function with the maximum temperature setting of 300°C.
Shelf level
Cooking
Mode
Temp. °C
Wire grill
5
Large Grill
300
1st 1-2
2nd 1-1 1/2
Wire grill/
Deep pan
(to catch drippings)
4/
3
Large Grill
300
1st 7-10
2nd 5-8
Type of Food
White Bread
Toasts
Beef Burgers
Dish & Notes
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Oven Use
EN
Setting the Cooking Function mode
1 Turn the Cooking Function Select Knob to select the desired oven function.
Convection
Top Heat + Convection
Conventional
Large Grill
Bottom Heat + Convection
Small Grill
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Oven Use (Continued)
Setting the oven temperature
EN
the Time / Temp Control Knob
1 Turn
to adjust the temperature in increments of 5 °C.
40 °C – 250 °C
40 °C – 300 °C (Large & Small Grill)

The temperature may be adjusted during cooking.
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Oven Use (Continued)
EN
Switching the oven off
To switch the oven off, turn the Cooking
Function Select Knob to the “Off” position.
End time
You can set the end time during cooking.
the End Time Button.
1 Press
Example
Current time is 12:00
the Time / Temp Control Knob
2 Turn
to set the desired end time.
the End Time Button.
3 Press
The oven operates with the selected end time
automatically unless the End Time Button is
pressed within 5 seconds.

During cooking, you can adjust the previously set end time with the Time / Temp
Control Knob for better results.
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Oven Use (Continued)
Cook time
EN
You can set the cook time during cooking.
1 Press the Cook Time Button.
the Time / Temp Control Knob
2 Turn
to set the desired cook time.
the Cook Time Button.
3 Press
The oven operates with the selected
cook time unless the Cook Time Button is pressed within 5 seconds.

During cooking, you can adjust the previously set cook time with the Time / Temp
Control Knob for better results.
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Oven Use (Continued)
EN
Delayed start
Case 1 - Cook time is entered first
If the end time is entered after the cook time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
the End Time Button.
the Time/Temp Control Knob to
1 Press
2 Turn
set the end time.
Example
Current time is 3:00 and
the desired cook time is
5 hours.
Example
You want to cook for 5
hours and finish at 8:30.
the End Time Button. A
3 Press
“Ready” symbol appears until the
delayed start point.
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Oven Use (Continued)
Case 2 - End time is entered first
If the cook time is entered after the end time has already been set, the cook time and the end
time are calculated and if necessary the oven sets a delayed start point.
EN
the Cook Time Button.
Turn the Time / Temp Control Knob
1 Press
2
to set the cook time.
Example
Current time is 3:00 and
the desired end time is
5:00.
Example
You want to cook for 1
hour and 30 minutes
and end by 5:00.
the Cook Time Button. A
3 Press
“Ready” symbol appears until the
delayed start point.
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Oven Use (Continued)
EN
Kitchen timer
the Kitchen Timer Button
1 Press
once.
“
the Time / Temp Control Knob
2 Turn
to set the desired time.
” flashes.
Example
5 minutes
the Kitchen Timer Button to
3 Press
start the kitchen timer. When the set
time has elapsed, an audible signal
sounds.

Press and hold the Kitchen Timer Button for 2 seconds each to cancel the timer.
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Oven Use (Continued)
Oven lamp on / off
EN
1 Press the Lamp Button.
1st
2nd
Off
On
Child safety function
You can use child lock function in stand-by status.
Turn Cook Function Select Knob to
Turn Cook Function Select Knob to
1 “Off”
2 “Off”
position. Press the Child Lock
position. Press the Child Lock
Buttons hold for 3 seconds. “L” will
appear in the display field.

Buttons hold for 3 seconds again to
unlock.
If locked, buttons and dials except unlock function button fail to operate.
Switching the beeper off
turn the beeper off, press the
1 ToClock
and End Time Buttons at the
the beeper back on, press
2 Totheturn
Clock and End Time Buttons
same time and hold for 3 seconds.
again at the same time and hold for 3
seconds.
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Cleaning and Care
EN
Oven exterior
●
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning
agent or warm soapy water.
●
Dry with kitchen paper or a dry towel.
●
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
●
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
Aluminium oven fronts
●
Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detergent.
WARNING
Make sure the oven is cool before cleaning.
Oven interior
●
Do not hand - clean the door seal.
●
Do not use coarse scouring pads or cleaning sponges.
●
To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.
●
To remove stubborn soil, use a special oven cleaner.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.
To clean easily, soak in warm soapy water for about 30 minutes.
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Cleaning and Care (continued)
Catalytic enamel surface
EN
The removable cover casing is coated with a dark gray catalytic enamel that can become
coated with oil and fat distributed by circulating air during convection heating. These deposits
will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting.
Higher temperatures will result in faster burning.
The oven and accessories should be cleaned after each use. Otherwise further baking and
roasting will cause the deposits to bake on even harder and cleaning may become difficult and
in extreme cases impossible.
Cleaning by hand
Make sure the oven is cool before cleaning.
●
The catalytic enameled cover casing should be cleaned using a solution of hot water and
washing-up liquid applied with a soft nylon brush.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives
or other abrasive materials. Do not use oven spray on catalytic enamel as the chemicals used
in oven sprays will damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be
removed from the oven.
Cleaning with high temperatures
Before cleaning the catalytic cover casing with high temperatures, make sure that all interior
oven surfaces have been cleaned as described above. Otherwise, the high temperatures
can bake deposits onto the interior oven surfaces and make them impossible to remove.
If, after manual cleaning, the oven is still heavily soiled, heating it to a high temperature will
help remove soiling caused by oil and grease splashes.
Note that deposits of spices, syrups and similar substances are not removed by this process.
These should be removed by hand with a mild solution of hot water and washing-up liquid applied with a soft brush.
●
Remove all accessories from the oven.
●
Set the oven to conventional function.
●
Set the heat to 250 °C.
●
Run the oven for approximately 1 hour. The length of time will depend on the degree of
soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you
forget to switch the oven off at the end.
Any remaining soil will gradually disappear with each subsequent use of the oven at high
temperatures.
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Cleaning and Care (Continued)
EN
Cleaning the oven door
For normal use, the oven door should not be removed but if removal is necessary, for example, for cleaning, follow these instructions. The oven door is heavy.
Removing the door
1. Flip open the clips at both hinges.
2. With both hands, grasp the sides of the oven
door at its middle.
3. Rotate the door by approximately 70 ° until the
hinges can be taken out completely from the
hinge holes.
2
70
1
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Cleaning and Care (Continued)
Attaching the door
EN
1. With the clips still flipped open, align the door
hinges into the hinge holes.
70
2. Rotate the door toward the horizontal line and flip the clips closed.
The hinge is
normally inserted.
Hinge
Hinge
hole
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Cleaning and Care (Continued)
EN
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner &
middle sheets can be removed for cleaning.
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca
scratch the surface, which may cause the glass to shatter.
● When the door is mounted, removing some of the parts (the door glass or some other part)
from the door may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Disassembling the door
1. Remove the two screws on the left and right sides of the door.
2. Remove the two supports and the door bracket and remove the two screws attaching the handle.
Glass #1
Door bracket
Glass #3
3. Detach the inner sheet, glass #1,
from the door.
4. Lift glass #2 and remove the two
spring-brackets from the top of the sheet.
Door bracket
Holder glass inner
Spring bracket
(Right and Left)
Glass #1
Glass #2
Glass #3

Glass #2
Clean the sheets with warm water or washing-up liquid and polish dry with a soft
clean cloth.
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Cleaning and Care (Continued)
Assembling the door
EN
1. Clean the glass and interior parts with warm
soapy water.

Do not use abrasive cleaners or pan
scourers. Use a sponge with liquid
detergent or warm soapy water.
2. Attach the two spring brackets at the top of
glass #2 and place glass #2 into position.
3. Attach glass #1, the door bracket and the
supports to the door.
4. Secure the two screws at both sides of the
door.
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Cleaning and Care (Continued)
EN
Changing the lamp

Danger of electric shock!
Before replacing the oven light bulb, take the following steps:
● Switch off the oven;
● Disconnect the oven from the mains supply; and
● Protect the oven light bulb and the glass cap by laying a cloth on the bottom of the
oven.

You can buy a lamp at SAMSUNG service centre.
Replacing the rear oven lamp and cleaning the glass cap
1. Take off the cap by turning counterclockwise.
2. Remove the metal ring and the sheet ring and clean the glass
cap.
3. If necessary, replace the bulb with a 25 watt, 230 V, 300 °C heat
- resistant oven light bulb.
4. Fit the metal and the sheet ring to the glass cap.
5. Replace the glass cap.
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Warranty & Service
FAQs and Troubleshooting
EN
What should I do if the oven doesn’t heat up?
Check to see if one of the following actions resolves the issue:
The oven may not be switched on. Switch the oven on.
The clock may not be set. Set the clock (see section “Setting the clock”).
● Check to see if the required settings have been applied.
● A household fuse may have blown or a circuit breaker may have tripped. Replace the fuses
or reset the circuit. If this happens repeatedly, call an authorised electrician.
●
●
What should I do if, even though the oven function and temperature have been set, the oven
does not heat up?
There may be problems with the internal electrical connections. Call your local service centre.
What should I do if an error code appears and the oven does not heat up?
There is a fault in the internal electrical circuit connection. Call your local service centre.
What should I do if the time display is blinking?
There was a power failure. Set the clock (see section “Setting the clock”).
What should I do if the oven light doesn’t illuminate?
The oven light is faulty. Replace the oven light bulb (see section “Changing the lamp”).
What should I do if the oven’s fan is running without having been set?
Following use, the oven’s fan runs until the oven has cooled down. Call your local service
centre if the fan continues to run after the oven has cooled down.
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Warranty & Service (Continued)
EN
Error and Safety codes
Error and
Safety codes
General Functions
Solution
TEMP SENSOR ERROR
Call local SAMSUNG service
centre.
SAFETY SHUTOFF
Oven has continued operating at set
temperature for prolonged time.
Turn oven off and remove
food. Allow oven to cool
before using again.
An error of the oven may cause low performance and problems in safety. Stop
using the oven immediately.
Call local Samsung service
centre.
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Technical data
BF64CBB, BF64CBST
EN
Power Source
230V ~ 50Hz
Volume (usable capacity)
65 L
Output Power
MAX 3,400 W
Weight
40 kg approx
44 kg approx
Net
Shipping
Dimensions (W x H x D)
Outside
Oven Cavity
596 x 594.5 x 538.5 mm
361 x 446 x 405 mm
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Code No. DG68-00006E
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