Miele H 5040 B User guide

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Miele H 5040 B User guide | Manualzz

Operating and installation instructions

Compact oven

H 5040 B

To avoid the risk of accidents or damage to the appliance it is

essential to read these instructions before it is installed and used for the first time.

en - GB

M.-Nr. 07 572 080

2

Contents

Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

H 5040 B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Catalytic enamelled surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Time of day display. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Baking tray, universal tray and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Anti-splash insert (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Handle (depending on model) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Function selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Temperature selector . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Symbols in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Triangle

V in the display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

To set the time of day for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Changing the time of day . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Cooling system . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Recommended temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Changing the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Temperature indicator . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

3

Contents

Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Switching on and off automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Entering a cooking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Entering a cooking duration and delaying the finish time . . . . . . . . . . . . . . . . 27

The end of a cooking programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To check and change an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

To delete an entered time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

Minute minder (egg timer) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

% Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

To change the "status" of a setting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

System lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Bakeware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Baking parchment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Universal tray . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Retangular tins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

Notes about the charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Temperature, baking duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Shelf levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Frozen food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34

Baking chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Fan plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Conventional heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

Intensive bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Browning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Standing time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Roasting poultry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Frozen meat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Roasting chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Grilling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41

Preparing food for grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Useful tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Grilling chart. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45

4

Contents

Cooking ready meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Baking tray, universal tray, anti-splash insert (if applicable) . . . . . . . . . . . . . . 48

Rack, runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

Seal and inside of the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48

PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49

Catalytic enamel surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51

To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52

To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53

To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56

To remove the runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

To remove the catalytic enamelled back panel and roof liner. . . . . . . . . . . . . . . . 57

Back panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

Roof liner (if fitted). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58

Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61

Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62

Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64

Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Appliance dimensions and unit cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65

Front dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66

Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 67

5

Warning and Safety instructions

This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property.

~

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they are supervised whilst using it, or have been shown how to use it correctly by a person responsible for their safety.

To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance.

Keep these instructions in a safe place and ensure that new users are familiar with the content. Pass them on to any future owner.

Correct application

~

The appliance is intended for domestic use to cook food, and in particular to bake, roast, grill, cook, defrost and dry fruit. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from incorrect or improper use or operation.

Safety with children

~

This appliance is not a toy! To prevent the risk of injury or damage, do not let children play with the appliance or its controls.

~

Older children may only use the oven when its operation has been clearly explained to them and they are able to use it safely, recognising the dangers of misuse.

~

Great care should be taken to ensure that children do not touch the appliance when it is being used.

Children's skin is far more sensitive to high temperatures than that of adults.

External parts of the oven such as the door glass, control panel and the vent become quite hot.

6

Warning and Safety instructions

Technical safety

~

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.

Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

~

Before installation, check the appliance for visible signs of damage.

Do not install and use a damaged appliance. A damaged appliance could be dangerous.

~

The electrical safety of this appliance can only be guaranteed when continuity is complete between it and an effective earthing system. It is most important that this basic safety requirement is present and tested regularly, and where there is any doubt the household wiring system should be inspected by a qualified electrician.

The manufacturer cannot be held liable for the consequences of an inadequate earthing system (e.g. electric shock).

~

Before connecting the appliance, make sure that the connection data on the data plate (voltage and connected load) match the mains electricity supply.

This data must correspond in order to avoid the risk of damage to the appliance. Consult a competent person if in doubt.

~

Do not connect the appliance to the mains electricity supply by a multisocket unit or an extension lead. These do not guarantee the required safety of the appliance (e.g. danger of overheating).

~

For safety reasons, this appliance may only be used when it has been built in.

~

Never open the housing of the appliance.

Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults.

~

While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by the manufacturer.

Otherwise the guarantee will be invalidated.

7

Warning and Safety instructions

~

During installation, maintenance and repair work, the appliance must be disconnected from the mains electricity supply. It is only completely isolated from the electricity supply when:

– the mains fuse is disconnected,

– the screw-out fuse is removed (in countries where this is applicable),

– it is switched off at the isolator.

Ensure that current is not supplied to the appliance until after maintenance or repair work has been carried out.

~

Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.

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If the supply cord is damaged, it must be replaced by a Miele approved service technician to avoid a hazard.

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This appliance may only be used in mobile installations such as ships, caravans, aircraft etc. if a risk assessment of the installation has been carried out by a suitably qualified engineer.

~

In countries where there are areas which may be subject to infestation by cockroaches or other vermin, pay particular attention to keeping the appliance and its surroundings in a clean condition at all times. Any damage which may be caused by cockroaches or other vermin will not be covered by the guarantee.

Correct use

Caution. Danger of burning.

High temperatures are produced by the oven.

~

Use oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. Be very careful that you do not burn yourself on the top heating / grill element.

~

Never leave the appliance unattended when cooking with oil or fats, as these are a fire hazard if allowed to overheat.

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Do not exceed the recommended grilling times when using the "Full grill Y", "Economy grill Z" and "Fan grill \" functions. Excessively long grilling times can lead to food drying out and burning, or could even cause it to catch fire.

~

Do not use the "Full grill Y",

"Economy grill Z" or "Fan grill \" to finish baking par-cooked rolls or bread or to dry flowers or herbs. Fire hazard.

Use "Fan plus

U" or "Conventional V" instead.

8

Warning and Safety instructions

~

If using alcohol in your recipes, high temperatures can cause the alcohol to vaporise and even to ignite on the hot heating elements.

Alcohol should be burnt off before the dish is placed in the oven to avoid this danger.

~

Cover any food which is left in the oven to be kept hot. Any moisture in the food could lead to corrosion damage in the oven. This also prevents the food from drying out.

~

If you wish to complete a cooking process using the residual heat in the oven, leave the function selector at the position set and turn the temperature selector to the lowest setting. Do not switch the appliance off until the food has been removed. Increased moisture in the oven could cause condensation to form which could lead to

– corrosion in the oven compartment.

– damage to the control panel, worktop and surrounding kitchen furniture.

~

Do not line the floor of the oven with aluminium foil when using

"Conventional V"/"Bottom heat X"/

"Intensive bake

O"/"Rapid heatup

S".

This would cause a build-up of heat which could cause damage to the floor of the oven.

For this reason do not place a dish, tin or baking tray directly on the oven floor.

If using a tray made by a different manufacturer, make sure that there is a gap of at least 6 cm between the bottom of the tray and the floor of the oven.

~

Never add cold water to food on a hot universal tray or baking tray or directly onto food in a hot oven. The steam created could cause serious burns or scalding and the sudden change in temperature can damage the enamel.

~

Always ensure that food is suitably cooked or reheated.

Some foods may contain microorganisms which are only destroyed by thorough cooking at temperatures over

70 °C for a minimum of 10 minutes.

Therefore when cooking or reheating foods, e.g. poultry, it is particularly important that food is fully cooked through. If in doubt select a longer cooking or reheating time.

It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food during cooking.

~

If using plastic containers for cooking, they must be declared by the manufacturer as being suitable for use in an oven. Other types of plastic containers melt at high temperatures, and could damage the oven.

9

Warning and Safety instructions

~

Do not heat up unopened tins or jars of food in the oven. Pressure can build up and they may explode, resulting in injury or damage.

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Do not push pots and pans around on the oven floor, as this could damage the surface.

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Do not lean or sit on an open oven door, or place heavy items on it. Make sure that nothing gets trapped between the door and the oven compartment.

This could damage the oven.

The oven door can support a maximum load of 15 kg.

~

Do not use the appliance to heat up the room. Due to the high temperatures radiated, objects near the appliance could catch fire.

The manufacturer cannot be held liable for damage caused by noncompliance with these Warning and

Safety instructions.

Accessories

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Only use genuine Miele spare parts and accessories with this appliance. If spare parts or accessories from other manufacturers are used, this will invalidate the guarantee, and Miele cannot accept liability.

10

Caring for the environment

Disposal of the packing material

The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and can normally be recycled.

Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.

Disposal of your old appliance

Electrical and electronic appliances often contain materials which, if handled or disposed of incorrectly, could be potentially hazardous to human health and to the environment.

They are, however, essential for the correct functioning of your appliance.

Please do not therefore dispose of it with your household waste.

Rather than just throwing these materials away, please ensure they are offered for recycling.

Please dispose of it at your local community waste collection / recycling centre or contact your dealer for advice. Ensure that it presents no danger to children while being stored for disposal.

It should be unplugged or disconnected from the mains electricity supply by a competent person.

11

Guide to the appliance

H 5040 B

a Function selector, retractable when it is at "0" b Display c Sensors V, OK, W, N d Temperature selector, retractable e Top heat/grill element f Catalytic enamelled back panel with air inlet for the fan g Side runners with three shelf levels h Door

12

Features

Oven controls

In addition to operating the various cooking programmes to bake, roast and grill the controls also offer the following:

– a time of day display,

– a minute minder,

– a timer to automatically switch cooking programmes on and off,

– settings that can be customised.

Safety features

System lock

The system lock

0 prevents the oven from being used unintentionally by children, for example. See "System lock".

Safety switch-off

The oven will switch itself off automatically if it has been on for an unusually long period of time.

The period of time will depend on the particular oven function being used.

If it has switched itself off automatically

"Fault 55" will appear in the display.

The oven can be used again immediately after switching it off and back on.

Cooling system

A cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

When the temperature in the oven has fallen sufficiently, the cooling fan will switch off automatically.

Vented oven door

The oven door is an open system and the door panes have a heat-reflecting coating. During operation, cool air is passed through the oven door to keep the outer pane cool.

If necessary, the oven door can be dismantled for cleaning.

13

Features

PerfectClean treated surfaces

The following surfaces are all treated with PerfectClean enamelling:

– Oven interior,

– Runners,

– Baking tray,

– Universal tray,

– Anti-splash insert (if present) and

– Rack

PerfectClean enamelled surfaces have very good anti-stick properties and are much easier to keep clean than conventional enamel, if cleaned regularly.

See "Cleaning and care" for more information.

Energy saving features

Time of day display

The clock display can be switched off to save energy. When the oven is switched off the display will not light up.

The time of day will, however, continue to run unseen in the background (see

"Settings").

It will reappear in the display when the oven is next used.

Catalytic enamelled surface

The back panel and roof liner are coated with dark grey catalytic enamel.

Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven.

See "Cleaning and care" for more information.

Energy efficiency rating according to EN 50304

This appliance is rated energy efficiency class A in accordance with

EN 50304.

Tests were carried out using "Fan plus U".

Accessories

The following accessories are supplied with this oven.

These and other accessories are also available to order from the Miele Spare

Parts Department, your Dealer or via the internet on www.miele-shop.com.

14

Baking tray, universal tray and rack

Features

Anti-splash insert (depending on model)

The baking tray, universal tray and rack are inserted into the oven between the two rails of a shelf runner.

The trays and rack have non-tip safety notches in the middle which prevent them being pulled right out when they only need to be partially pulled out.

The trays and rack can then only be taken out of the oven by raising them upwards and then pulling them out.

The anti-splash insert should be placed in the universal tray when grilling or roasting.

The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces.

Handle (depending on model)

If you are using a tray with the rack on top, insert the tray between the rails of a shelf runner and the rack will sit on top of it.

The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it. The two prongs at the top go inside the tray or above the rack and the U-shaped supports underneath.

15

Controls

Function selector

The left-hand control is used to select the function.

It can be turned clockwise or anti-clockwise.

The function selector can only be retracted when it is at "0".

S Rapid heat-up

U Fan plus

\ Fan grill

O Intensive bake

P Defrost

V Conventional

X Bottom heat

Y Full grill

Z Economy grill

T/% Lighting/Settings:

For switching on the oven light independently. This can be useful when cleaning the oven. From this position you can also alter the settings of the appliance.

16

Controls

Temperature selector

The right-hand control

V 6 W is used to select the temperature.

It can be turned clockwise or anti-clockwise.

The temperature selector can be retracted in any position.

Sensors

The sensors underneath the display react to touch.

A keypad tone sounds each time a sensor is touched. You can deactivate this, if wished (see "Settings %").

Use

OK – For calling up the functions in the display. Triangle

V will appear in the display.

– For confirming an entry.

W – For moving triangle V in the display to the right.

– For increasing time entries.

V – For moving triangle V in the display to the left.

– For decreasing time entries.

N For entering a minute minder time, e.g. for boiling eggs.

17

18

Controls

Symbols in the display

ΠI2:00

% N m T S 0

V h min

The following symbols will appear in the display depending on the position of the function selector and/or whether a sensor has been touched:

Position of the function selector

0

Symbol Function/meaning

Function (except lighting)

%

Any

Any u

0

Œ

% u

Time of day

System lock

Temperature indicator

Temperature

Time of day

T and h

S

Duration

Finish

P and a number Setting

S and a number Status of the setting

V lights up under a symbol

The function will show in the display.

V flashes under a symbol

N and min

The function is selected and can be altered.

Minute minder time

Triangle

V in the display

%

V

I60 m T S

When a sensor is touched, the

symbols of functions which can be altered will light up in the display.

These will vary depending on programme.

Touch the V or W sensor repeatedly until triangle

V is underneath the symbol of the required function.

Then select the function using the OK sensor.

Triangle V will flash for approx.

5 seconds.

You can only make entries with the V or W sensors whilst triangle V is flashing.

If the triangle has stopped flashing, you will need to select the function again with the OK sensor.

The following will change each time V or

W is touched

– Duration

T and Finish time S in increments of a minute,

– the Minute minder time N at first in increments of 5 seconds and then in increments of a minute.

Touching the sensor for longer, speeds up the change in the display.

Controls

19

Functions

Your oven has a range of appliance functions for preparing a wide variety of recipes.

Functions Notes

V Conventional – For baking traditional recipes, e.g. fruit cake, casseroles.

– Also ideal for soufflés.

– If using an older recipe or cookbook, set the oven temperature for Conventional, 10°C lower than that recommended.

The cooking duration does not need to be changed.

X Bottom heat – Use this setting towards the end of baking, to reheat or brown the base of a cake, quiche or pizza.

Y Full grill – For grilling larger quantities of thin cuts (e.g. steaks).

– For browning food in larger dishes.

Z Economy grill

– For grilling small quantities of flat cuts (e.g. steaks)

– For browning food in smaller dishes.

20

Functions

Functions

S Rapid heat- up

U Fan plus

\ Fan grill

O Intensive- bake

P Defrost

Notes

– For pre-heating the oven compartment.

The oven function required must then be selected.

– For baking and roasting.

– You can bake and roast on different levels at the same time.

– Lower temperatures can be used than with "Conventional

V" as the Fan plus system distributes the heated air around the food.

– For grilling larger items, e.g. rolled meat, poultry.

– The hot air from the grill is distributed over the food by the fan. This enables a lower temperature to be selected than when using "Full grill Y"/"Economy grill Z".

– For cooking dishes which require a moist topping and a crisp base such as pizza and quiche lorraine.

– Intensive bake is not suitable for baking thin biscuits etc.

or for roasting as the juices will become too dark.

– For the gentle defrosting of frozen food.

21

22

Before using for the first time

Before the oven can be used, you will need to

– release the controls by pressing them in, if they are pushed in when the oven is delivered.

– set the time of day.

To set the time of day for the first time

The time can only be entered when the function selector is at "0".

In the display:

– the clock symbol m will light up,

– and "

I2:00" and triangle V underneath the m symbol will start flashing.

I2:00 m

V

^ Use the V or W sensors to enter the hour first of all.

^ Touch the OK sensor.

This confirms the hour and the minutes will then start to flash.

^ Now use the V or W sensors to enter the minutes.

^ Touch the OK sensor.

This confirms the minutes.

The time of day you have selected has now been entered.

If there is a power cut, the appliance will store the current time of day of approx. 24 hours. If more than 24 hours have elapsed it will show " i2:00" and will need to be re-set.

When power is restored the time of day will flash in the display. If it is correct press the OK sensor to confirm it.

Changing the time of day

^ Touch the OK sensor twice.

^ Use the V or W sensors to enter the hour first of all.

^ Touch the OK sensor.

^ Now use the V or W sensors to enter the minutes.

^ Touch the OK sensor.

The time of day has been changed.

Before using for the first time

Cleaning and heating up for the first time

The oven will start heating up as soon as this entry has been accepted.

^ Heat the empty oven for at least an hour.

Before use, please remove

– any stickers from the oven and

– from any accessories.

any protective foil from the oven front.

Please ensure the kitchen is well ventilated during this operation.

Close doors to other rooms to prevent the smell spreading throughout the house.

See "Cleaning and care" for more information.

Before using the oven for the first time

– take all accessories out of the oven and wash them.

– then heat the oven up once with

nothing in it. New ovens have a slight smell on first use and this will dissipate the smells before you use it to cook food.

^ Before heating the oven up it is a good idea to wipe the interior out with a damp cloth. This way any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking will be removed.

^ Press and release the function selector and the temperature selector.

^ Use the function selector to select

"Fan plus U".

The recommended temperature of

160 °C will appear.

^ Use the temperature selector to set the highest temperature (250 °C).

The timer can also be used to set the finish time. See "Entering a cooking duration".

^ Leave the appliance to cool down to room temperature.

^ Then wipe the oven interior out with a solution of hot water and a mild detergent and then dry it thoroughly with a soft clean cloth.

Leave the oven door open until the oven interior is completely dry.

23

24

Operation

Using the oven

^ Place the food in the oven.

^ Select the function you want (e.g. Fan plus U).

The following will appear in the display:

ΠI60

%

V

– "160" - the recommended temperature,

– the temperature indicator light

Œ,

– the triangle

V under the % symbol.

At the same time the oven compartment heating, lighting and cooling fan will switch on.

You can follow the temperature rising in the display. A buzzer will sound when the set temperature is reached for the first time.

^ At the end of the programme turn the function selector to "0" and remove the food from the oven.

Cooling system

The cooling fan will continue to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.

When the temperature in the oven has fallen sufficiently the cooling fan will switch off automatically.

Recommended temperature

As soon as a cooking function is selected, a recommended

temperature will appear in the display.

Function

U Fan plus

O Intensive bake

V Conventional

X Bottom heat

\ Fan grill

Y Full grill

Z Economy grill

P Defrost

S Rapid heat-up

Recommended temperature

160 °C

170 °C

180 °C

180 °C

200 °C

240 °C

240 °C

Time of day

160 °C

Operation

Changing the temperature

If your recipe requires a temperature which is different from the recommended temperature for that function you can use the temperature selector to change it within a given range. The temperature can be changed in increments of 5°C.

Function

U Fan plus

O Intensive bake

V Conventional

X Bottom heat

\ Fan grill

Y Full grill

Z Economy grill

P Defrost

S Rapid heat-up

Temperature range

30 – 250 °C

50 – 250 °C

30 – 280 °C

100 – 280 °C

50 – 260 °C

200 – 300 °C

200 – 300 °C

30 – 250 °C

Pre-heating

Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase.

It is only necessary to pre-heat the oven in a few instances:

With Fan plus U,

– pre-heating may be necessary for foods which cook in less than 20 minutes and for foods such as puff pastries and yeast mixtures where instant heat is required to make them rise quickly.

– for roasting beef/fillet.

With Conventional

V

– it is usually necessary to pre-heat the oven.

Do not use Rapid heat-up

S to preheat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly.

Temperature indicator

The temperature indicator light Πwill appear next to the temperature in the display. The indicator light is always on when the heating is on.

When the set temperature is reached,

– the oven heating switches off.

– the temperature indicator light goes out.

– a buzzer will sound, if the buzzer is switched on (see "Settings %" - P 2)

However, if the temperature falls below the set temperature, the oven heating and the temperature indicator light will switch on again.

To pre-heat the oven:

^ Select Rapid heat-up S and set a temperature.

^ When the temperature indicator light

Πgoes out for the first time, set the oven function you require for continued cooking or baking, and place the food in the oven.

25

26

Operation

Switching on and off automatically

You can programme the oven to switch off automatically or on and off automatically.

For automatic switching off you need to enter the duration or the duration and a finish time.

The maximum duration which can be set is 12 hours.

We recommend using automatic switching on and off when roasting.

However, do not delay the start for too long when baking as the cake mixture or dough will dry out, and the raising agents will lose their effectiveness.

Entering a cooking duration

^ Place the food in the oven.

^ Select the required function and set the temperature.

The oven heating, lighting and cooling fan will switch on.

Œ

%

0:00 m T S

V h

^ Touch the W sensor repeatedly until triangle V is underneath the T

(Duration) symbol.

"

0:00" appears in the display.

^ Touch the OK sensor.

^ Whilst triangle V is flashing, enter the required duration in hours and minutes with the

W sensor.

If no other symbol is selected, the cooking duration will be seen counting down in the display.

Operation

Entering a cooking duration and delaying the finish time

To use the automatic switching on and off function on the oven, both the cooking duration and the finish time must be entered.

For example:

The time now is 10:45; you want a dish with a cooking duration of 90 minutes to be ready at 13:30.

^ Place the food in the oven.

^ Select the required function and set the temperature.

The oven heating, lighting and cooling fan will switch on.

First enter the cooking duration:

Œ

%

0:00 m T S

V h

^ Touch the W sensor repeatedly until triangle

V is underneath the T

(Duration) symbol.

" 0:00" appears in the display.

^ Touch the OK sensor.

ΠI:30

T

V h

^ Whilst triangle V is flashing, enter the required duration in hours and minutes (1:30) with the W sensor.

Now set the Finish time:

Œ

%

I2:I5 m T S

V

^ Touch the W sensor repeatedly until triangle

V is underneath the S

(Finish) symbol.

The time of day plus the cooking duration entered appear in the display

(10:45 + 1:30 = 12:15).

%

I3:30 m T S

V

^ Use the W sensor to set the finish time to 13:30.

The oven heating, lighting and cooling fan will switch off.

The Finish time will now show in the display as long as the triangle is not moved to under another symbol.

As soon as the start time (13:30 - 1:30

= 12:00) is reached, the oven heating, lighting and cooling fan will switch on.

27

Operation

The end of a cooking programme

At the end of the duration

– the oven heating switches off automatically.

– the cooling fan will continue to run for a while.

– the S symbol (Finish) will start flashing.

– a buzzer will sound, if the buzzer is switched on (see "Settings

%" - P 2).

^ Turn the function selector to "0".

The buzzer will stop and the symbols in the display will go out.

^ Remove the food from the oven.

To check and change an entered time

It is possible to check or change times entered for a cooking programme at any time by calling up the relevant symbol with the

V or W sensors.

To change the time, touch the OK sensor and whilst triangle V is flashing, change the entry with the V or

W sensor.

To delete an entered time

^ Set the duration to "0:00" or turn the function selector to "0".

If there is a power cut, all data entered will be deleted.

28

Minute minder (egg timer)

The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs.

A maximum minute minder time of 59 minutes and 55 seconds can be set.

You can set the minute minder at the same time as another timed programme, e.g. as a reminder to stir a dish or add seasoning etc.

At the end of the time set for the minute minder

– the N symbol will flash.

– a buzzer will sound, if the buzzer is switched on (see "Settings

%" - P 3).

– at the end of the minute minder time, the display will show the time counting upwards.

^ Touch the OK sensor.

To set the minute minder

^ Touch the N sensor.

N

V

0:00 min

" 0:00" appears in the display.

^ Whilst triangle V is flashing, enter the minute minder time with the

W sensor.

The minute minder time will be visible counting down in the display, as long as triangle V is underneath the N symbol.

To cancel the time set for the minute minder

^ Call up the N function with the OK sensor.

Triangle

V must be flashing underneath the symbol.

^ Use the V sensor to set the minute minder time to " 0:00".

29

% Settings

Your oven is supplied with standard factory default settings. These settings " P" can be changed by altering their status " s" (see chart).

Setting

P I

Time of day display

P 2

Buzzer for cooking duration

P 3

Buzzer for minute minder

P 4

Keypad tone

P 5

Buzzer volume

P 6

Clock format

Status (* factory default setting)

S 0

The time of day display is switched off

When the function selector is turned to the "0" position, the display remains dark. The time of day continues to run unseen in the background.

S I * The time of day display is switched on and is visible in the display.

S 0 The buzzer does not sound at the end of a cooking duration or at the end of the heating-up phase.

S I *(short)

S 2 (long)

The buzzer sounds at the end of a cooking duration and at the end of the heating-up phase.

There are two buzzer tones to select from.

S 0

The buzzer does not sound at the end of the minute minder time.

S I *(short)

S 2 (long)

The buzzer sounds at the end of a minute minder duration.

There are two buzzer tones to select from.

S 0 A keypad tone does not sound when a sensor is touched.

S I *

S 0 * to

S 30

A keypad tone sounds when a sensor is touched.

The volume can be changed if you have selected buzzer status

S 2 for cooking duration P 2 and minute minder

P 3.

The volume cannot be changed if status

S I has been selected.

24 *

I2

24 hour clock display.

12 hour clock display.

30

To change the "status" of a setting

^ Select "% Settings".

^ Touch the OK sensor.

P I

" P I" will appear in the display.

^ Touch the V or W sensor repeatedly until the setting required appears in the display.

^ Touch the OK sensor.

S 0

The current status "

S" of the setting will appear in the display.

^ Use the V or W sensor to change the status.

^ Touch the OK sensor.

The change to the status is then stored in memory.

"

P" will appear in the display again together with the number for the setting.

You can alter more settings as long as the function selector is not turned to "0".

The changes remain in memory even after a power cut.

% Settings

31

32

System lock

Your oven has a system lock 0 which prevents it from being used unintentionally, for example, by children.

^ Turn the function selector to "0".

0

0

V

^ Touch the W sensor repeatedly until triangle

V is underneath the 0 symbol.

^ Touch the OK sensor.

0

V

I

^ Whilst triangle V is flashing under the

0 symbol, use the V or W sensors to select the " I" or "0" setting for the system lock.

" 0" = Off

"

I" = On

^ Confirm your choice of setting by touching the OK sensor.

If the " I" setting is selected, the appliance cannot be operated.

The

0 symbol will remind you that the system lock has been activated.

The lock remains active even after a power cut.

Baking tips

Refer to the baking charts for suggestions of temperatures, shelf levels and cooking durations. These take into account a range of different baking tins, quantities and cooking traditions.

Baking parchment

Because of their PerfectClean anti-stick surface the baking tray and the

universal tray do not need to be greased or lined with baking parchment for baking.

Baked goods are easily removed when done.

Handling and preparing food correctly is essential for maintaining good health.

Only bake cakes, pizza, chips etc until they are golden. Do not overcook them.

Bakeware

Please take into account the material of your bakeware in your choice of oven function:

Fan plus U, Intensive bake O

Any heat-resistant material can be used.

Conventional

V

Dark metal, enamel or aluminium baking tins with a matt finish, as well as heat-resistant glass and ceramic dishes can be used.

Bright, shiny metal tins result in uneven or poor browning and in some cases cakes might not cook properly.

Baking parchment is only necessary when baking:

– Anything with a high salt content

(e. g. pretzels, bread sticks), because sodium can damage the

PerfectClean surface.

– Meringues or biscuits with a high

egg-white content, because they are more likely to stick.

Universal tray

When baking cakes with fresh fruit

toppings and deep sponge cakes place the tin in the universal tray to catch any spillages and keep the oven cleaner.

Retangular tins

Place cakes in retangular tins with the longer side across the width of the oven for optimum heat distribution and even results.

33

Baking tips

Notes about the charts

Temperature, baking duration

To achieve even results without overbrowning the food,

– always select the lowest

temperature given in the chart.

Do not set a temperature higher than that recommended. Increasing the temperature may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results.

– Check if the food is cooked at the end of the shortest time quoted.

To check if a cake is ready, insert a wooden skewer into the centre.

It is ready if the skewer comes out clean, without dough or crumbs sticking to it.

Frozen food

When baking frozen products such as

cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Bake on a layer of baking parchment placed on the rack. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion would increase with subsequent use.

Small items of frozen food such as

oven chips or potato croquettes can be cooked on the universal tray. Place them on baking parchment and select the lowest temperature quoted on the manufacturer's packaging. Turn several times during cooking.

Shelf levels

The shelf levels are counted from the bottom of the oven upwards (1 = lowest, 3 = highest).

Shelf levels

U

O

V

Number of trays

1

2

1

1

2

1 and 2

1 or 2

1 or 2

34

Baking chart

Fan plus

Cakes / biscuits

Creamed mixture

Sponge cake

Ring cake

Foam cake (tray)

Marble, nut cake (tin)

Fresh fruit cake with filling (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

Flan base

3)

Small cakes/biscuits

3)

Sponge mix

3)

(tray)

Sponge cake (3 to 6 eggs)

Sponge cake (2 eggs)

3)

Swiss roll

2)

3)

Rubbed in mixture

Tart / flan base

Streusel cake

Small cakes/biscuits

3)

Cheese cake

(tray)

Apple pie

Apricot tart with topping

Swiss apple pie

2)

Yeast mixtures with quark dough

To prove dough

Guglhupf

Streusel cake

Fresh fruit cake (tray)

White bread

2)

Wholegrain bread

Pizza (tray)

3)

Onion tart

Apple turnvovers

Choux pastry

Puff pastry

3)

, Eclairs

Meringues, Macaroons

Temperature in °C

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

160 – 180

160 – 180

160 – 180

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

150 – 170

190 – 210

30 – 50

150 – 170

150 – 170

160 – 180

160 – 180

170 – 190

170 – 190

170 – 190

150 – 170

160 – 180

170 – 190

120 – 140

Recommended shelf level

2

2

1, 2

2

2

2

2

2

2

2

1, 2

4)

2

2

2

2

2

2

2

2

4)

Oven floor

5)

1 or 2

2

2

2

2

2

2

1, 2

4)

1, 2

4)

1, 2

4)

1, 2

4)

Duration in min.

60 – 70

65 – 80

25 – 40

60 – 80

45 – 50

35 – 55

55 – 65

25 – 30

20 – 25

25 – 35

20 – 25

20 – 25

20 – 25

45 – 55

15 – 25

70 – 90

50 – 70

55 – 75

25 – 35

15 – 30

50 – 60

35 – 45

40 – 50

40 – 50

50 – 60

35 – 45

35 – 45

25 – 30

30 – 40

20 – 25

25 – 50

1)

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid heat-up

S off during the heating-up phase.

4) Take baking trays out of the oven early if the food is sufficiently browned before the specified time has elapsed.

5) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

35

Baking chart

Conventional heat

Cakes / biscuits

Creamed mixture

Sponge cake

Ring cake

Foam cake (tray)

1)

Marble, nut cake (tin)

Fresh fruit cake, with filling (tray)

Fresh fruit cake (tray)

Fresh fruit cake (tin)

Flan base

2) 3)

Small cakes/biscuits

2) 3)

Sponge mix

2) 3)

Sponge cake (3 to 6 eggs)

Sponge cake (2 eggs)

2) 3)

Swiss roll

2) 3)

2) 3)

Rubbed in mixture

Tart / flan base

Streusel cake

Small cakes

2) 3)

(tray)

Cheesecake

Apple pie

2)

Apricot tart, with filling

2)

Swiss apple pie

2)

Yeast mixtures with quark dough

To prove dough

Streusel cake

White bread

Pizza (tray)

Onion tart

2)

Guglhupf

Fresh fruit cake (tray)

Wholegrain bread 2)

2) 3)

Apple turnvovers

Choux pastry

Puff pastry

2)

2) 3)

, Eclairs

Meringues

2)

, Macaroons

Temperature in °C

150 – 170

170 – 190

170 – 190

150 – 170

170 – 190

170 – 190

160 – 180

170 – 190

170 – 190

170 – 190

170 – 190

180 – 200

170 – 190

170 – 190

160 – 180

170 – 190

170 – 190

170 – 190

220 – 240

30 – 50

160 – 180

170 – 190

180 – 200

160 – 180

190 – 210

190 – 210

180 – 200

160 – 180

180 – 200

190 – 210

120 – 140

Recommended shelf level

2

2

2

2

2

2

2

2

2

2

2

1

2

2

2

2

2

2

2

Oven floor

4)

1 or 2

2

5)

2

5)

2

2

2

2

2

2

2

2

Duration in min.

60 – 70

65 – 80

25 – 40

60 – 80

45 – 50

35 – 55

55 – 65

20 – 25

15 – 25

20 – 35

15 – 20

12 – 16

15 – 20

45 – 55

15 – 25

70 – 90

45 – 65

55 – 75

25 – 35

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

With a pre-heated oven, shorten times by up to 10 minutes.

2) Pre-heat the oven.

3) Switch Rapid heat-up

S off during the heating-up phase.

4) Place the rack on the floor of the oven, and stand the bowl containing the dough on the rack.

5) Shelf level for yeast dough. For quark dough, use shelf level 3.

1)

15 – 30

50 – 60

35 – 45

40 – 50

50 – 60

50 – 60

30 – 40

25 – 35

25 – 30

35 – 45

15 – 25

25 – 50

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

36

Baking chart

Intensive bake

Particularly suitable for

– dishes that require a moist topping and crisp base like pizza and quiche lorraine.

– cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes.

Temperature in °C

Recommended shelf level

Duration

1) in min.

Cakes / biscuits

Creamed mixture

Fresh fruit cake, with filling (tray)

Rubbed in mixture

Cheesecake

Apple pie

Apricot tart, with filling

Swiss apple pie

Yeast mixtures with quark dough

Pizza (tray)

2)

Onion tart

150 – 170

150 – 170

150 – 170

150 – 170

190 – 210

170 – 190

170 – 190

1

2

2

1

1 or 2

2

2

30 – 35

65 – 75

50 – 60

50 – 60

25 – 30

40 – 50

25 – 35

1) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

With a pre-heated oven, shorten times by up to 10 minutes.

2) Switch Rapid heat-up

S off during the heating-up phase.

In general, if a range of temperatures/times is given, it is best to select a lower temperature and to check the food after the shortest time.

37

Roasting tips

Recommendations Notes

Function

Fan plus U

Containers

Any heat-resistant containers

You can also use Conventional V.

The Miele Gourmet oven dish, roasting pans with a lid, ovenproof china or glass, roasting bags, the universal tray, the rack on top of the universal tray, the anti-splash insert (if you have one) in the universal tray.

We recommend roasting in a covered pot, as

– this ensures that sufficient stock remains for making gravy.

– and the oven stays cleaner, too.

Shelf level

1st or 2nd shelf level from the bottom

Pre-heating

Generally not required

Temperature

Please refer to the roasting chart.

Roasting times

Please refer to the roasting chart.

Place the covered pot on the rack into a cold oven.

Pre-heating is only required when roasting beef/fillet.

– Do not select a higher temperature than that suggested.

The meat will brown on the outside, but will not be properly cooked through.

– With Fan plus

U, a temperature of 20°C less than for

Conventional

V is sufficient.

– For cuts which weigh 3 kg or more, select a temperature approx. 10 °C lower than that given in the roasting chart.

Roasting will take longer at the lower temperature, but will be more even.

– For roasting directly on the rack, select a temperature that is about 20°C lower than for roasting in a covered pot.

To calculate the roasting time: The traditional British method is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result.

38

Useful tips

Browning

Browning only occurs towards the end of the roasting time. Remove the lid about halfway through the roasting time if a more intensive browning result is desired.

Standing time

At the end of the programme, take the roast out of the oven, wrap in aluminium foil and leave to stand for about

10 minutes. This helps retain juices when the meat is carved.

Roasting poultry

For a crisp finish, baste the poultry ten minutes before the end of cooking time with slightly salted water.

Frozen meat

Do not roast deep frozen meat. Meat should be thoroughly defrosted before roasting.

Roasting tips

39

Roasting chart

Food

Recommended shelf level

1 or 2 in °C

Fan plus

Temperature

2)

U

Time in min.

3)

Conventional

V

Temperature in °C

2)

1)

Time in min.

3)

Topside of beef, approx.

1 kg

Beef fillet or roast beef, approx. 1 kg

4)

Venison, approx. 1 kg

Pork joint, approx. 1 kg

Pork joint with crackling, approx. 2 kg

Gammon joint, approx. 1 kg

Meat loaf, approx. 1 kg

Veal, approx. 1.5 kg

Leg of lamb, approx. 1.5 kg

Rack of lamb, approx.

1.5 kg

4)

Poultry, 0.8 – 1 kg

1 or 2

1 or 2

1 or 2

1 or 2

1 or 2

1 or 2

1 or 2

1 or 2

1 or 2

170 – 190

190 – 210

180 – 200

170 – 190

150 – 170

170 – 190

160 – 180

170 – 190

170 – 190

170 – 190

100 – 120

45 – 55

90 – 120

100 – 120

160 – 180

60 – 70

70 – 80

100 – 120

90 – 120

50 – 60

190 – 210

200 – 220

190 – 210

200 – 220

180 – 200

200 – 220

190 – 210

190 – 210

200 – 220

190 – 210

100 – 120

45 – 55

90 – 120

100 – 120

120 – 150

60 – 70

70 – 80

100 – 120

90 – 120

50 – 60

1 or 2 170 – 190 60 – 70 190 – 210 60 – 70

Poultry, approx. 2 kg

Poultry, stuffed, approx.

2 kg

Poultry, approx. 4 kg

Fish, whole, approx. 1.5 kg

1 or 2

1 or 2

1 or 2

1 or 2

170 – 190

170 – 190

160 – 180

160 – 180

90 – 110

110 – 130

150 – 180

35 – 55

190 – 210

190 – 210

180 – 200

190 – 210

90 – 110

110 – 130

150 – 180

35 – 55

1) We recommend Fan plus

U for roasting, however, Conventional V can also be used.

2) Temperature in a covered pot.

If open roasting, set the temperatures 20°C lower.

3) Unless otherwise stated, the times given are calculated on the basis of an oven which has not been pre-heated.

4) Pre-heat the oven.

In general, if a range of temperatures and times is given, it is best to select a temperature in the middle and to check the food after the shortest time.

40

Grilling tips

,

Grill with the oven door closed.

If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Danger of burning.

Function

Full grill Y:

Notes

For grilling thin cuts in large quantities and for browning large baked dishes.

The whole grill element will get hot and glow red.

Economy grill Z: For grilling thin cuts in small quantities and for browning small baked dishes.

The inner part of the grill heating element will get hot and glow red.

Fan grill \: For grilling thicker items, e.g. rolled meat, poultry pieces.

41

Grilling tips

Recommendations

Containers

Rack on the universal tray

Anti-splash insert in the universal tray (if you have one)

Recommended shelf level, from the bottom

Please refer to the grilling chart.

Pre-heating is necessary

Temperature

Please refer to the grilling chart.

Grilling time

Please refer to the grilling chart.

Notes

Do not use the baking tray.

For thin cuts use shelf level 2 or 3

For thicker cuts use shelf level 1 or 2

Pre-heat the grill for approx. 5 minutes with the door shut.

– For thin cuts of meat

(e. g. chops or steak): 275 °C

– For grilling thicker items,

(e. g. rolled meat, poultry) 240 °C

– Do not select a higher temperature than that suggested. The meat will brown on the outside, but will not be properly cooked through.

– Flat pieces of fish and meat usually take 6 – 8 minutes per side. Thicker pieces take a little longer.

– With rolled meat, allow approx. 10 minutes per cm diameter.

– Turn food half way through cooking.

42

Grilling tips

Preparing food for grilling

Rinse briefly under running cold water, pat dry and season with pepper and herbs. Do not season meat with salt before grilling as this draws the juices out.

Add a little oil to lean meat if necessary.

Do not use other types of fat as they can burn and cause smoke.

Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish.

Grilling

Useful tips

It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.

To grill thicker pieces of food more gradually after an initial high temperature, continue grilling at a lower temperature setting or use a lower shelf runner to allow the food to cook through to the centre.

One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon.

– If there is very little resistance to the pressure of the spoon, it will still be red on the inside ("rare").

– If there is some resistance the inside will be pink ("medium").

– If there is great resistance, it is throughly cooked through ("well done").

^ Assemble the rack and anti-splash insert (if you have one) on the universal tray as illustrated.

^ Place the food on the rack.

^ Select the required function and set the temperature.

^ Pre-heat the grill for approx.

5 minutes with the door shut.

^ Place the food under the grill and shut the door.

^ Turn food half way through cooking.

43

Grilling chart

Pre-heat the grill for approx. 5 minutes with the door shut.

Food to be grilled Recommended shelf level

Full grill

Y /

Economy grill

Z

Temperature in °C

Total grilling time in min.

1)

Thin cuts

Steak

Kebabs

Chicken kebabs

Escalope

Liver

Burgers

Sausages

Fish fillet

Trout

Toast

Cheese toast

Tomatoes

Peaches

Thicker cuts

Chicken

(approx. 1 kg)

Rolled meat,

C 7 cm, (approx.

1 kg)

Pork shank

(approx. 1 kg)

Sirloin, approx.

1 kg

2

2 or 3

2 or 3

2 or 3

2)

2 or 3

2)

2 or 3

2)

2 or 3

2)

2 or 3

2)

2 or 3

2)

2 or 3

2)

2 or 3

2)

2 or 3

2 or 3

1

1

1

1

275

240

240

275

275

275

275

275

275

275

275

275

275

240

240

240

50 – 60

75 – 85

100 – 120

1) Turn half way through the grilling time.

2) Select the appropriate shelf level for the thickness of the food.

10 – 16

25 – 30

20 – 25

12 – 18

8 – 12

14 – 20

10 – 15

12 – 16

16 – 20

2 – 4

7 – 9

6 – 8

6 – 8

220

220

220

220

220

220

220

220

220

200

220

220

220

Fan grill

\

Temperature in °C

Total grilling time in min.

1)

190

200

200

250

60 – 65

100 – 110

95 – 100

25 – 35

20 – 25

16 – 20

23 – 27

23 – 27

12 – 15

18 – 22

9 – 13

13 – 18

20 – 25

3 – 6

5 – 8

8 – 10

15 – 20

44

Defrost

The Defrost P function uses the fan to circulate air at room temperature.

Please note:

– Where possible remove the packaging and put the food to be defrosted on the universal tray or into a suitable dish.

– When defrosting poultry, put it on the rack over the universal tray to catch the defrosted liquid so that the meat is not lying in this liquid.

,

It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry.

Pour it away, and wash the tray, the sink and your hands. Danger of salmonella poisoning.

Defrosting times

The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. The following chart is for guidance only. It is important to check that food is thoroughly defrosted.

Chicken, 800 g. . . . . . . . . 90 – 120 min.

Meat, 500 g . . . . . . . . . . . . 60 – 90 min.

Meat, 1000 g . . . . . . . . . . 90 – 120 min.

Sausages, 500 g . . . . . . . . 30 – 50 min.

Fish, 1000 g . . . . . . . . . . . . 60 – 90 min.

Strawberries, 300 g . . . . . . 30 – 40 min.

Sponge cake, 500 g. . . . . . 20 – 30 min.

Bread, 500 g . . . . . . . . . . . 30 – 40 min.

– Fish does not need to be fully defrosted before cooking.

Defrost so that the surface is sufficiently soft to take herbs and seasoning.

,

Do not refreeze food once it has thawed.

45

Cooking ready meals

We recommend using Fan plus U.

^ Select the required function and set the temperature.

^ When the temperature indicator light Πgoes out, place the dish in the preheated oven.

Cook frozen cakes and pizza on baking paper on the rack rather than on the baking tray or the universal tray. Cooking large frozen items on the baking tray or the universal tray can cause the metal to distort. This distortion will increase with each subsequent use.

Frozen food such as oven chips or croquette potatoes can, however, be cooked on the baking tray or the universal tray.

Examples of ready meals

Food Temperature in °C *

250

Shelf level from the bottom*

2

Time in min.*

20 – 25

Notes

Potato, pasta or vegetable bake

Lasagne, cannelloni

Filled baguette, panini

Pre-cooked pizza

Pre-cooked mini pizza

Potato pancakes,

Rösti, croquettes

190

200

200

220

220

2

2

2

2

2

35 – 40

12 – 15

12 – 20

8 – 10

12 – 20

Place in a suitable dish

Remove the lid

Place on baking paper, directly on the rack

Place on baking paper, directly on the rack

Place on baking paper, directly on the rack

Place on baking paper, directly on the rack

* Observe recommended temperatures, cooking times and position in the oven given on the manufacturer's packaging.

46

Cleaning and care

Miele branded cleaning and conditioning products are available from the Miele Spare Parts Department or via the internet on www.mieleshop.com.

,

Do not use a steam cleaner to clean the appliance. The steam could reach electrical components and cause a short circuit.

Appliance front

Remove any soiling immediately.

If not, it might become impossible to remove and could cause the surface to alter or discolour.

Clean the front using a damp Miele microfibre E-cloth or with a clean sponge and a solution of hot water and washing-up liquid. Wipe dry using a soft cloth.

The external surfaces of this appliance are all susceptible to scratching. Scratches on glass surfaces could even cause a breakage in certain circumstances.

Contact with unsuitable cleaning agents can alter or discolour the outer surfaces.

To prevent damage to your appliance when cleaning, do not use:

– cleaning agents containing soda, ammonia, acids or chlorides,

– cleaning agents containing descaling agents,

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– solvent-based cleaning agents,

– stainless steel cleaning agents,

– dishwasher cleaner,

– oven sprays,

– glass cleaning agents,

– hard, abrasive sponges and brushes, e.g. pot scourers,

– sharp metal scrapers.

47

Cleaning and care

Accessories

Baking tray, universal tray, antisplash insert (if applicable)

The surface has been treated with

PerfectClean enamel.

Please refer to the section on

"PerfectClean" for information on cleaning and care.

Rack, runners

The surface has been treated with

PerfectClean enamel.

Treat in the same way as other surfaces coated with PerfectClean. See

"PerfectClean".

Oven interior

cause lasting discolouration to

PerfectClean surfaces.

Please refer to the section on

"PerfectClean" for information on cleaning and care.

The removable back panel and roof

liner are coated with a dark grey

catalytic enamel.

See the cleaning instructions for

"Catalytic enamelled surfaces".

To make cleaning easier

– remove the oven door,

– dismantle the door,

– take out the runners,

– remove the catalytic enamelled back panel and roof liner.

– lower the top heating/grill element.

Instructions for doing so are given further on in this section.

Allow the oven to cool down before cleaning.

Danger of burning

The oven interior should be cleaned after each use. If this is not done subsequent soiling from baking and roasting will become worse and make cleaning harder. In extreme cases soiling will be impossible to remove or even cause damage to the surface material.

The surface of the oven interior has been treated with PerfectClean

enamel.

When baking items with a high salt content (e.g. continental pretzels) place them on baking parchment in the universal tray. Sodium deposits can

Seal and inside of the oven door

Grease desposits on the seal between the inside of the oven door and the oven interior can cause it to become brittle and cracked.

It is best to clean the seal and the inside of the door after each with a

Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.

48

Cleaning and care

PerfectClean

Before using for the first time remove any stickers from PerfectClean surfaces.

The enamelled surfaces of the oven interior, the baking tray, universal tray and anti-splash insert (if applicable) have been treated with a special type of enamelling called "PerfectClean".

This surface has very good anti-stick properties and is much easier to keep clean than conventional oven enamel, if cleaned regularly.

Food can be taken off it more easily, and soiling from baking and roasting is easier to remove.

The following notes on cleaning and care should ensure that the anti-stick and easy clean properties of

PerfectClean last for many years.

PerfectClean surfaces can be treated as you would treat glass.

Food can be sliced or cut up on the

PerfectClean surface in the same way as on a baking tray with conventional enamel.

Allow the oven and any accessories to cool down before cleaning.

Danger of burning.

Normal soiling

Clean as soon as possible after each use with a dishcloth, soft sponge or a soft nylon brush, and a solution of hot water and a little washing-up liquid. The longer soiling is left, the harder it may become to remove.

Stubborn soiling

Stubborn soiling, e.g. from roasting, may need to be soaked first with a damp sponge to loosen it and if necessary a non-abrasive stainless steel spiral pad or a scraper suitable for glass can be used to remove it.

After cleaning, rinse thoroughly with clean water. The water must run off the surface easily. Any residual cleaning agents will hinder this effect.

Using oven sprays on very stubborn soiling

Some oven cleaners contain strong alkalines and / or abrasive materials.

Because PerfectClean enamel is designed to be easily cleaned, the use of these cleaners is not recommended.

However, if you still cannot get the surface clean, an oven cleaner can be used, but for a couple of minutes only.

49

Cleaning and care

Do not attempt to use on a hot oven or accessories. Allow the PerfectClean surfaces to cool down to room temperature before applying an oven spray.

Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only!

If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling.

Repeat the process if necessary.

After cleaning, rinse thoroughly with clean water and then dry thoroughly.

For optimum performance of

PerfectClean enamel it is important to clean the oven and accessories after each use.

The surfaces will become harder to clean and the anti-stick properties will deteriorate if soiling is not removed after each use and allowed to build up.

In extreme cases cleaning may become impossible.

The following cause lasting damage to the surface structure and reduce the anti-stick effect and must not be used on PerfectClean surfaces:

– abrasive cleaning agents, e.g.

powder cleaners and cream cleaners,

– cleaning agents for ceramic hobs,

– wire wool or metal scourers,

– abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,

– oven spray must not be used in a hot oven or left on for too long,

– PerfectClean enamelled items must not be washed in a dishwasher.

Note:

– Soiling such as spilt juices and cake mixtures are best removed whilst the oven or tray is still warm. Exercise caution, make sure the oven is not too hot - danger of burning.

– Spilt fruit juices may cause lasting discolouration to the surfaces and roasting can cause matt areas to appear. Clean these following the instructions given above and do not use force to remove them. This discolouration is permanent but will not affect the efficiency of the enamel.

50

Cleaning and care

Catalytic enamel surfaces

The back panel is coated with dark grey catalytic enamel.

Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven. The higher the temperature, the more effective the process.

^ Select Fan plus U.

^ Set the highest temperature setting.

Run the oven for approx. 1 hour. The length of time will depend on the level of soiling.

The timer can also be used to set the finish time. See "Entering the duration, start time or finish".

The catalytic coating becomes ineffective through using

– abrasive cleaning agents, hard brushes or abrasive sponges, oven sprays.

Remove the catalytic back panel from the oven before cleaning the

PerfectClean oven surfaces with oven spray.

Note that deposits of spices, syrups

and similar substances are not removed from the catalytic coating by this process. These should be removed by hand whilst still fresh, using a mild solution of hot water and washing-up liquid applied with a soft sponge or brush. Remove the panels from the oven to do this.

Soiling caused by oil and grease

splashes are removed from catalytic coated surfaces when the oven is heated to a high temperature. To do this:

^ Take all accessories out of the oven.

^ Wipe large deposits of soiling from the oven interior and the inside of the door before starting the cleaning process to avoid them baking onto

PerfectClean surfaces and becoming impossible to remove.

If the catalytic coated panel is very heavily soiled with oil and grease, a film will develop on the oven surface during the cleaning process which can be wiped off with warm water and a little washing-up liquid once cool.

^ Finally, clean the PerfectClean surfaces and the inside of the door.

Any remaining soiling will gradually disappear with each subsequent use of the oven at high temperatures.

Should the catalytic coating on the back panel become ineffective through improper use or heavy soiling, a replacement can be obtained from your Miele dealer or the Miele Spare Parts Department.

51

Cleaning and care

To remove the oven door

The oven door is connected to the oven by hinges.

^ Then lift the door upwards as far as it will go.

Do not attempt to take the door off the hinge guides when it is in a horizontal position. The guides will close, and damage the appliance.

Danger of inury.

Before removing the door, the locking clamps on both hinges have to be released.

^ Open the door fully.

^ To release the locking clamps on the hinges turn them upwards as far as they will go until they are at an angle.

See illustration.

^ Hold the door securely at both sides and lift upwards off the hinge guides.

Do not lift the door off by the handle.

The handle could break and damage the door.

Make sure that you lift the door off equally on both sides.

52

Cleaning and care

To dismantle the oven door

If condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes.

Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. Scratches can also cause the glass to break.

Always remove the oven door before dismantling it.

^ Place the door on a protective surface (e.g. on a table cloth) to prevent it getting scratched. The door handle should line up with the edge of the table. Make sure the glass lies flat and does not get broken during cleaning.

Do not use an oven spray. This will damage the surface of the aluminium surrounds.

Ensure that the glass panes are inserted the correct way round after cleaning as each side of the pane has a different coating. Those facing the oven interior reflect the heat.

To avoid the risk of breakage, it is advisable to place the panes on a table protected by a soft cloth (e.g.

a towel).

^ Flip the glass pane retainers outwards to open them.

You can now remove the inner and middle panes.

53

Cleaning and care

^ Gently lift the inner pane up and out of the plastic strip.

^ Clean the glass panes and other parts with a Miele E-cloth or a clean sponge and a solution of hot water with a little washing-up liquid. Wipe dry using a soft cloth.

^ To refit the door:

To make sure that the middle pane is put back in the correct way, one of the corners of the pane is more angled than the others. The more angled corner must be at the top left when you are facing towards the pane.

^ Gently lift the middle pane and remove it together with the seal.

^ Remove the seal from the pane.

^ Secure the seal to the middle pane.

54

Cleaning and care

^ Refit the middle pane and the seal.

The more angled corner must be at the top left.

^ Flip the glass pane retainers inwards to close them.

^ Push the inner pane into the plastic strip and place it between the retainers.

"Miele" must be visible at the top.

55

Cleaning and care

To refit the door

^ Open the door fully.

^ Hold the door securely at both sides and carefully fit it back onto the hinge guides.

Make sure that the door goes back on straight.

^ Flip both locking clamps back up as far as they will go into a horizontal position.

It is essential that the locking clamps are flipped down when the door is refitted after cleaning. Otherwise the hinges could work loose, resulting in damage to the door.

56

Cleaning and care

To remove the runners

Make sure the oven heating elements are switched off and cool.

Danger of burning.

To remove the catalytic enamelled back panel and roof liner

Make sure the oven heating elements are switched off and cool.

Danger of burning.

See "Cleaning and care" for information on cleaning.

Back panel

^ Remove the runners.

^ Loosen the screws in the back panel and take it out.

^ Pull the runners forwards out of the holder and remove.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

The oven must not be used without the back panel fitted. This could cause considerable injury.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

57

Cleaning and care

Roof liner (if fitted)

^ Remove the runners.

^ Unscrew the wing nut.

^ Gently lower the element.

Do not use force to pull it down as this can cause the element to break.

^ Take out the roof liner.

Reassemble in the reverse order, carefully ensuring all parts are correctly in place.

58

Problem solving guide

With the aid of the following guide, minor problems can be easily corrected without contacting Miele.

,

Do not attempt to open the appliance casing yourself!

Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person in strict accordance with current national and local safety regulations.

Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Problem

The oven does not heat up.

Possible cause and remedy

The display is dark. – Check whether the time of day display is set so that it does not show in the display (see "Settings % - P i").

– Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele.

– Check if the system lock has been activated.

– Check whether the mains fuse has tripped. If it has, contact a qualified electrician or Miele.

The time of day or

" i2:00" is flashing in the display.

There has been a power cut.

Confirm the time of day with the OK sensor, or reset the time. You will have to enter programmed cooking processes again.

A noise can be heard after a cooking process.

This is not a fault.The cooling fan continues to operate after a programme has finished. It switches itself off once the oven has dropped to a certain temperature.

59

Problem solving guide

Problem

The interior lamp is not working.

Possible cause and remedy

^ Disconnect the appliance from the electricity supply:

Switch off and unplug at the socket, or disconnect the fuse, or switch off at the isolator as appropriate.

^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it downwards to take it out.

^ Replace it with a new lamp (Osram 66275 AM, 230 V,

25 W, G9).

^ Refit the lamp cover and turn it clockwise to secure it.

^ Reconnect the appliance to the mains electricity supply.

Cakes and biscuits are not cooked properly after following the times given in the chart.

Cakes / biscuits are browning unevenly.

– Check that the correct temperature has been set.

– Check whether there has been a change to the recipe.

The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

There are spots like rust on the catalytic surfaces.

A fault code appears in the display F + a number

There will always be a slight unevenness. If browning is very uneven check that the correct temperature was set and that the correct shelf level was used.

With conventional heat V the material and colour of the tin used plays an important role. Light coloured, shiny tins are less suitable.

When roasting on the rack, the circulating air sometimes picks up spices, which are then deposited on the oven interior walls. These residues are not removed by catalytic cleaning, and should be removed while fresh with a mild solution of hot water and washing-up liquid applied with a soft brush.

You can rectify the following faults yourself:

– Fault 55: Safety switch-off has been triggered.

The appliance will be ready for use again after it has been switched off and then back on again.

For all other fault codes please contact the Miele Service

Department.

60

In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact

– your Miele Dealer or

– the Miele Customer Contact Centre

(see back cover for address).

A call-out charge will be applied for service visits where the problem could have been resolved as described in these instructions.

After sales service

When contacting Miele, please quote the model and serial number of your appliance.

These are shown on the data plate, visible on the front frame of the oven, with the door fully open.

Please note that telephone calls may be monitored and recorded to improve our service.

61

Optional accessories

The following accessories may come as standard with some models. They are also available to order at extra cost via the internet on www.miele-shop.com, your

Miele Dealer or the Miele Spare Parts Department.

FlexiClip telescopic runners

The FlexiClip telescopic runners can be used on any shelf level. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress.

You can fit a FlexiClip runners to all the shelf runners at the same time.

Gourmet oven dish

The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the universal tray to prevent it being pulled out too far.

It has an anti-stick coating.

It is available in two sizes:

– HUB 5000-M (internal dimensions approx. 38 x 22 x 8 cm)

Baking tray, universal tray and rack

These items, supplied with your oven, are also available to order.

When ordering, please quote the model number of your oven.

– HUB 5000-XL (internal dimensions approx. 38 x 35 x 8 cm)

62

Optional accessories

Pizza stone Gourmet oven dish lid

When ordering a lid, please specify the gourmet oven dish it is to be used with.

Please note that the large gourmet oven dish will not fit in the oven with the lid on!

Flan/Pizza dish

The pizza stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks.

The baking stone is made from heat retaining fire brick and is glazed.

Place it directly on the rack.

A paddle made of untreated wood is supplied with it for placing food on the pizza stone and taking it off.

Miele E-cloth

Removes grease and stains and leaves no smearing. Suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals.

This circular pan is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for frozen cakes and pizzas.

Oven cleaner

Suitable for removing stubborn soiling.

It is not necessary to pre-heat the oven beforehand.

63

Electrical connection

All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS

7671 in the UK).

Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work.

Ensure power is not supplied to the appliance until after installation or repair work has been carried out.

switch (including switch, fuses and relays acc. to EN 60 335).

Important U.K.

The appliance is supplied for connection to a 230-240 V, 50 Hz supply with a 3-core cable.

The wires in the mains lead are coloured in accordance with the following code:

Green/yellow = earth

Blue = neutral

Brown = live

The voltage and connected load are given on the data plate, visible below the oven interior, with the door open.

Ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting Miele.

Connection of this appliance should be made via a fused connection unit or a suitable isolator, which complies with national and local safety regulations, and the on/off switch should be easily accessible after the appliance has been built in.

If the switch is not accessible after installation (depending on country) an additional means of disconnection must be provided for all poles.

For extra safety it is advisable to install a residual current device (RCD). Please contact a qualified electrician for advice.

When switched off there must be an allpole contact gap of 3 mm in the isolator

WARNING

THIS APPLIANCE MUST BE

EARTHED

When replacing the cable supplied with another cable or changing the connection, only cable type

H 05 VV-F or H 05 RR-F with a suitable cross-sectional area (CSA) may be used (available from the

Miele Customer Contact Centre).

64

Appliance dimensions and unit cut-out

Installation in a base unit

Building-in diagrams

Installation in a tall unit

* Appliances with glass front

** Appliances with metal front

65

Building-in diagrams

Front dimensions

* Appliances with glass front

** Appliances with metal front

66

Installing the oven

,

The appliance must not be operated until it has been correctly installed in its housing unit.

Otherwise it poses an electric shock hazard.

Important. Do not fit insulation material inside the housing unit.

This would hinder the intake of air to the appliance.

When installing the appliance do not lift it up by the door handle as this can damage the door.

Turn off the mains electricity supply to the isolator.

^ Connect the mains cable from the oven to the isolator.

^ Push the appliance into the oven housing unit and align it.

^ Open the oven door and using two screws secure it to the side walls of the housing unit through the holes in the oven trim.

67

Alteration rights reserved / 22 / 1209

(H 5040 B)

M.-Nr. 07 572 080 / 00

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Key Features

  • Electric 76 L Stainless steel
  • Convection cooking
  • Number of auto cooking programs: 8
  • Built-in display LED Control type: Rotary
  • Energy efficiency class: A

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