Operating and installation instructions
Oven
H 5981 BP
To avoid the risk of accidents or
damage to the appliance it is
essential to read these instructions
before it is installed and used for the
first time.
en - GB
M.-Nr. 07 649 330
Contents
Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Oven controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Auto sensor. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
System lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
In operation lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Safety switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Cooling fans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Vented oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Door lock for pyrolytic operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Energy saving features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
User instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
"Moisture plus" recipe booklet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Speedlight illumination. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
PerfectClean treated surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Pyrolytic cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Universal tray and rack with anti-tip safety notches . . . . . . . . . . . . . . . . . . . . . 16
Anti-splash insert . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Fitting the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Changing the position of the FlexiClip telescopic runners . . . . . . . . . . . . . . . 18
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Opener . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Descaling tablets, plastic tube with clip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Miele@home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Sensors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
2
Contents
Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
To enter basic settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Cleaning and heating up for the first time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Automatic programmes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Manual operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
More about manual operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To select a function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
To change the temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Speedlight during the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Entering the Duration, a Start time or Finish time . . . . . . . . . . . . . . . . . . . . . . . . . 31
To use Automatic switch-off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Delaying the start with Automatic switch-off. . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Sequence of the cooking programme when using Automatic switch-off . . . . . 33
Changing or deleting an entered cooking time . . . . . . . . . . . . . . . . . . . . . . . . 33
Changing the heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Pre-heating the oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Activating moisture reduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Change function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
User programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
The User programmes menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
To create a User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
To call up an existing User programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
How the food probe works. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
When to use it . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Important notes about using the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
To use the food probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Time left display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Using the residual heat (Energy save function) . . . . . . . . . . . . . . . . . . . . . . . . 41
Moisture plus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Automatic programmes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Night baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Number of bursts of steam and when they are injected. . . . . . . . . . . . . . . . . . 44
3
Contents
Using Moisture plus d . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
To evaporate residual moisture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
The residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
To start the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . . . 46
To cancel the residual moisture evaporation process . . . . . . . . . . . . . . . . . . . 47
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Minute minder (egg timer) N. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Language J . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
Time (of day) display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Clock format . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
To set the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Main menu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Catalyser . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Cooling fan run-on . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Pyrolytic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Heating-up phase . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Recommended temperatures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Contrast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Brightness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Volume . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Buzzer tones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Keypad tone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Welcome melody . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Speedlight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
In use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
In standby mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Colour in standby mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
System lock 0 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
In operation lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
4
Contents
Showroom programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Factory default . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Appliance front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
Oven interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
To remove the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
To dismantle the oven door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
To refit the door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
To remove the FlexiClip telescopic runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
To remove the side runners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
To lower the top heat/grill element. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
Descaling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
When to run the descaling programme . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Descaling process (overview) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Start the descaling process.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
Problem solving guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
Building-in diagrams . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
Installing the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
5
Warning and Safety instructions
This appliance conforms to current
safety requirements. Inappropriate
use can, however, lead to personal
injury and damage to property.
To avoid the risk of accidents and
damage to the appliance, please
read these instructions carefully
before using it for the first time. They
contain important notes on
installation, safety, use and
maintenance.
Keep these instructions in a safe
place and ensure that new users are
familiar with the contents. Pass them
on to any future owner.
Correct application
~ This oven is not designed for
commercial use. It is intended for use in
domestic households and for use in
similar working and residential
environments such as:
– Shops
– Offices and showrooms
and by residents in establishments
such as:
– Hostels and guest houses
~ It is intended for domestic use only
to cook food, and in particular to bake,
roast, grill, defrost and dry food.
Any other use is not supported by the
manufacturer and could be dangerous.
Miele cannot be held liable for damage
resulting from incorrect or improper use
or operation of the appliance.
6
~ This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge, unless they
are supervised whilst using it, or have
been shown how to use it correctly by a
person responsible for their safety.
Safety with children
~ This appliance is not a toy! To
prevent the risk of injury or damage do
not let children play with the appliance
or its controls.
~ Older children may only use the
oven when its operation has been
clearly explained to them and they are
able to use it safely, recognising the
dangers of misuse.
~ Great care should be taken to
ensure that children do not touch the
appliance when it is being used.
Children's skin is far more sensitive to
high temperatures than that of adults.
External parts of the oven such as the
door glass, control panel and the vent
become quite hot.
~ The oven door gets much hotter
during pyrolytic operation than during
normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
Warning and Safety instructions
Technical safety
~ Installation, maintenance and
repairs may only be carried out by a
suitably qualified and competent
person in strict accordance with current
national and local safety regulations.
Repairs and other work by unqualified
persons could be dangerous. The
manufacturer cannot be held liable for
unauthorised work.
~ Before installation, check the
appliance for visible signs of damage.
Do not install and use a damaged
appliance. A damaged appliance could
be dangerous.
~ Do not connect the appliance to the
mains electricity supply by a multisocket unit or an extension lead. These
do not guarantee the required safety of
the appliance (e.g. danger of
overheating).
~ For safety reasons, this appliance
may only be used when it has been
built in.
~ Never open the housing of the
appliance.
Tampering with electrical connections
or components and mechanical parts is
highly dangerous to the user and can
cause operational faults.
~ The electrical safety of this
appliance can only be guaranteed
when continuity is complete between it
and an effective earthing system. It is
most important that this basic safety
requirement is present and tested
regularly, and where there is any doubt
the household wiring system should be
inspected by a qualified electrician.
The manufacturer cannot be held liable
for the consequences of an inadequate
earthing system (e.g. electric shock).
~ While the appliance is under
~ Before connecting the appliance,
– the mains fuse is disconnected,
make sure that the connection data on
the data plate (voltage and connected
load) match the mains electricity
supply.
This data must correspond in order to
avoid the risk of damage to the
appliance. Consult a competent person
if in doubt.
guarantee, repairs should only be
undertaken by a service technician
authorised by the manufacturer.
Otherwise the guarantee will be
invalidated.
~ During installation, maintenance and
repair work, the appliance must be
disconnected from the mains electricity
supply. It is only completely isolated
from the electricity supply when:
– the screw-out fuse is removed (in
countries where this is applicable),
– it is switched off at the isolator.
Ensure that current is not supplied to
the appliance until after maintenance
or repair work has been carried out.
7
Warning and Safety instructions
~ Faulty components must only be
replaced by genuine Miele original
spare parts. The manufacturer can only
guarantee the safety of the appliance
when Miele replacement parts are
used.
~ If the supply cord is damaged, it
must be replaced by a Miele approved
service technician to avoid a hazard.
~ This appliance may only be used in
mobile installations such as ships etc. if
a risk assessment of the installation has
been carried out by a suitably qualified
engineer.
~ In countries where there are areas
which may be subject to infestation by
cockroaches or other vermin, pay
particular attention to keeping the
appliance and its surroundings in a
clean condition at all times. Any
damage caused by cockroaches or
other vermin will not be covered by the
guarantee.
Correct use
Caution. Danger of burning.
High temperatures are produced by
the oven.
~ Use oven gloves when placing food
in the oven, turning or removing it and
when adjusting oven shelves etc. in a
hot oven. Be very careful that you do
not burn yourself on the top heating/grill
element.
~ Never leave the appliance
unattended when cooking with oil or
fats, as these are a fire hazard if
allowed to overheat.
~ Do not exceed the recommended
grilling times when using the Full grill,
Economy grill and Fan grill functions.
Excessively long grilling times can lead
to food drying out and burning, or could
even cause it to catch fire.
~ Do not use the Full grill, Economy
grill or Fan grill to finish baking parcooked rolls or bread or to dry flowers
or herbs. Fire hazard.
Use Fan plus or Conventional heat
instead.
8
Warning and Safety instructions
~ If using alcohol in your recipes, high
temperatures can cause the alcohol to
vaporise and even to ignite on the hot
heating elements.
Alcohol should be burnt off before the
dish is placed in the oven to avoid this
danger.
~ Cover any food which is left in the
oven to be kept hot. Any moisture in the
food could lead to corrosion damage in
the oven. This also prevents the food
from drying out.
~ If you wish to complete a cooking
process using the residual heat in the
oven, leave the oven at the function
selected and select the lowest
temperature for that function. Do not
switch the appliance off until the food
has been removed. Increased moisture
in the oven could cause condensation
to form which could lead to
– corrosion inside the oven.
– damage to the control panel, worktop
and surrounding kitchen furniture.
~ Do not line the floor of the oven with
aluminium foil when using Conventional
heat, Bottom heat or Intensive bake.
This would cause a build-up of heat
which could cause damage to the floor
of the oven.
For this reason do not place a dish, tin
or baking tray directly on the oven floor.
If using a tray made by a different
manufacturer, make sure that there is a
gap of at least 6 cm between the
bottom of the tray and the floor of the
oven.
~ Never pour cold water onto a hot
universal tray or add directly onto food
in a hot oven. The steam created could
cause serious burns or scalding and
the sudden change in temperature can
damage the enamel.
~ Always ensure that food is suitably
cooked or reheated.
Some foods may contain microorganisms which are only destroyed by
thorough cooking at temperatures over
70°C for a minimum of 10 minutes.
Therefore when cooking or reheating
foods, e.g. poultry, it is particularly
important that food is fully cooked
through. If in doubt select a longer
cooking or reheating time.
It is important that the heat is allowed to
spread evenly throughout the food
being cooked. This can be achieved
by stirring and/or turning the food
during cooking.
~ If using plastic containers for
cooking, they must be declared by the
manufacturer as being suitable for use
in an oven. Other types of plastic
containers melt at high temperatures,
and could damage the oven.
9
Warning and Safety instructions
~ Do not heat up unopened tins or jars
of food in the oven. Pressure can build
up and they may explode, resulting in
injury or damage.
~ Do not push pots and pans around
on the oven floor as this could damage
the surface.
~ Do not lean or sit on an open oven
door, or place heavy items on it. Make
sure that nothing gets trapped between
the door and the oven compartment.
This could damage the oven.
The oven door can support a maximum
load of 15 kg.
~ Do not use the appliance to heat up
the room. Due to the high temperatures
radiated, objects near the appliance
could catch fire.
Accessories
~ Only use genuine Miele spare parts
and accessories with this appliance. If
spare parts or accessories from other
manufacturers are used, this will
invalidate the guarantee, and Miele
cannot accept liability.
10
~ Remove all accessories as well as
the runners and any extra accessories
such as FlexiClip runners from the oven
interior before starting the pyrolytic
cleaning process. The high
temperatures needed for pyrolysis will
damage the accessories.
~ Only use the Miele food probe
supplied with this oven.
If a replacement is necessary it can be
obtained from the Miele Spare Parts
Department or your Miele dealer.
The manufacturer cannot be held
liable for damage caused by noncompliance with these Warning and
Safety instructions.
Caring for the environment
Disposal of the packing
material
The transport and protective packing
has been selected from materials which
are environmentally friendly for
disposal, and should be recycled.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of babies and
young children. Danger of suffocation.
Disposal of your old appliance
Electrical and electronic appliances
often contain materials which, if
handled or disposed of incorrectly,
could be potentially hazardous to
human health and to the environment.
They are, however, essential for the
correct functioning of your appliance.
Please do not therefore dispose of it
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre or contact your dealer for
advice. Ensure that it presents no
danger to children while being stored
for disposal.
11
Guide to the appliance
H 5981 BP
a Control panel
b Door lock for pyrolytic operation
c Top heat/grill element
d Steam inlet openings for Moisture plus
e Back panel with air inlets for the fan and receiver for the wireless food probe
f Side runners with three shelf levels
g Water intake tube for the steam injection system
h Wireless food probe holder
i Door
12
Features
Oven controls
Safety switch-off
In addition to operating the various
cooking programmes to bake, roast
and grill, the controls also offer the
following:
– a time of day display,
– a minute minder,
– a timer for programming cooking
durations,
– user programmes,
– automatic programmes,
– settings that can be customised.
Safety switch-off is triggered
automatically if the oven is operated for
an unusually long period of time. The
period of time will depend on the oven
function selected.
Auto sensor
This sensor controls
– the cooking duration of the automatic
programmes. This will be indicated in
the display.
– the cooling fan run-on time.
– the duration of the pyrolytic cleaning
process.
Cooling fans
The cooling fans will come on
automatically when a cooking
programme is started. The cooling fans
mix hot air from the oven cavity with
cool room air before venting it out into
the kitchen through vents located
between the appliance door and the
control panel.
The cooling fans will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or on the oven housing unit.
Vented oven door
Safety features
System lock
The system lock 0 prevents the oven
from being used unintentionally by
children, for example. See "Settings Safety".
The oven door is an open system and
some of the door panes have a heatreflecting coating. During operation,
cool air is passed through the oven
door to keep the outer pane cool.
If necessary, the oven door can be
dismantled for cleaning.
In operation lock
Door lock for pyrolytic operation
The reaction time when the sensors are
touched can be extended in order, for
example, to prevent the appliance
being switched off unintentionally. See
"Settings – Safety".
For safety reasons the door locks as
soon as the pyrolytic cleaning
programme starts. After the pyrolytic
programme has finished, the door will
remain locked until the temperature in
the oven has dropped below 280°C.
13
Features
Energy saving features
Lighting
The oven lighting is set to switch off
15 seconds after the start of a cooking
programme (default setting). See
"Settings - Lighting".
Door contact switch
If the oven door is opened during
operation, the door contact switch
automatically switches off the heating
elements and the fan, if a "Fan" setting
is being used. This helps reduce the
amount of heat lost from the oven
interior, e.g. when basting roast meat.
At the same time, the oven lighting is
switched on.
Using residual heat
The oven heating switches off
automatically shortly before the end of a
cooking programme where the cooking
duration has been programmed or the
food probe is being used. The residual
heat in the oven is sufficient to complete
the cooking process.
"Energy save" will appear in the display.
The cooling fans continue to run, as
does the hot air fan if a "Fan" setting
has been chosen.
Energy save mode
The oven switches off automatically to
save energy if, at the end of an Automatic programme or a cooking
programme with Automatic switch-off,
no other cooking function is selected
within a certain time period.
14
This time period depends on the
settings selected (cooking function,
temperature, cooking duration).
Either the time of day is displayed or
the display is dark: see "Settings - Time
- Display".
User instructions
The User instructions supplied with
your appliance in addition to these
Operating and installation instructions
contain detailed information about the
following:
– Automatic programmes
– Baking
– Roasting
– Slow cooking
– Grilling
– Defrosting
– Cooking ready meals
– Automatic programme recipes
Moisture plus
This function injects moisture during the
cooking process, giving excellent
results when cooking various types of
food, such as bread or meat.
Moisture plus is activated during some
Automatic programmes, and can also
be used as a separate function for
manually injecting bursts of steam.
Features
"Moisture plus" recipe booklet
easier to keep clean than conventional
enamel, if cleaned regularly.
This separate booklet supplied with
your oven in addition to these
Operating and installation instructions
contains recipes and information on
using Automatic programmes with
Moisture plus and the Moisture plus
function.
The FlexiClip telescopic runners also
have a PerfectClean finish.
PerfectClean surfaces have an
iridescent appearance.
See "Cleaning and care" for more
information.
Speedlight illumination
Pyrolytic cleaning
The oven interior can be kept clean by
using the Pyrolytic function.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
See "Cleaning and care" for more
information.
The Speedlight illumination beneath the
control panel
– lights up yellow when the oven is
switched off.
– then changes colour during the
heating up phase. When the required
temperature is reached it lights up
red.
You can change the default setting for
these. See "Settings – Speedlight".
PerfectClean treated surfaces
The following surfaces are all treated
with a special PerfectClean finish:
– Side runners,
– Universal tray,
– Anti-splash insert,
– Rack
PerfectClean surfaces have very good
anti-stick properties and are much
Energy efficiency rating
according to EN 50304
This appliance is rated energy
efficiency class B in accordance with
EN 50304.
Tests were carried out using "Fan
plus U" with the FlexiClip telescopic
runners removed. The catalyser should
be switched off during testing, see
"Settings - Catalyser - Off next
programme only".
Accessories
The following accessories are supplied
with this oven.
These and other accessories are also
available to order from the Miele Spare
Parts Department, your Dealer or via
the internet at www.miele-shop.com.
15
Features
Universal tray and rack with anti-tip
safety notches
The universal tray and rack are inserted
into the oven between the two rails of a
shelf runner.
Both the universal tray and rack have
non-tip safety notches which prevent
them being pulled right out when they
only need to be partially pulled out.
They can then only be taken out of the
oven by raising them upwards and then
pulling them out.
If you are using a tray with the rack on
top, insert the tray between the rails of
a shelf runner and the rack will sit on
top of it.
Anti-splash insert
The anti-splash insert should be placed
in the universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash tray. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
When pushing the rack back in,
always ensure that the safety
notches are at the rear of the oven
(see illustration).
16
Features
FlexiClip telescopic runners
Fitting the FlexiClip telescopic runners
Make sure that the oven has cooled
down before moving the FlexiClip
runners.
Take care not to burn yourself on them.
The FlexiClip telescopic runners can be
clipped into any of the existing shelf
runners and pulled out of the oven to
their fullest extent.
Push the telescopic runners right in
before placing a tray or rack on
them.
The FlexiClip runners are fitted in between
the two rails that make up a shelf level.
The telescopic runner with the Miele
logo is fitted on the right.
When fitting the FlexiClip runners do
not extend them.
To prevent the risk of a rack or tray
sliding off the runners, make sure that
they are sitting securely on their
runners in between the stoppers at
either end of each runner.
^ Fit the FlexiClip runner in between the
two rails at the front (1) and then push
it into the oven compartment (2).
The FlexiClip runners can support a
maximum load of 15 kg.
^ Then secure the FlexiClip runner to the
bottom of the two rails as illustrated (3).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
17
Features
Changing the position of the
FlexiClip telescopic runners
Rotisserie
Make sure that the oven has cooled down
before moving the FlexiClip runners.
Take care not to burn yourself on them.
To change the position of the FlexiClip
runners:
This is ideal for grilling thicker items
such as stuffed meat, poultry and
kebabs. Food is grilled evenly on all
sides as it rotates.
Further information on using the rotisserie
can be found in the separate User
instructions in the section "Grilling tips".
^ Remove the FlexiClip runners from
their original position by raising them
at the front, then pulling them
forwards and out.
^ Insert them at the required shelf level;
see "Features - Fitting the FlexiClip
telescopic runners".
Opener
This opener is used to remove the lamp
covers in the sides of the oven.
Descaling tablets, plastic tube with clip
Food probe
This appliance is supplied with a
wireless food probe.
The food probe is stored in a holder in
the door when not in use.
Replace the probe in its holder after
each use. Make sure that it is
inserted into the holder correctly as
otherwise it could be damaged
when the door is closed.
See "Food probe" for detailed
information on how to use it.
18
These are required for descaling the
appliance.
Miele@home
Miele@home enabled appliances send information via the household wiring
network c to the master appliance d / e about the operational status of the
appliances, as well as information about the progress of the programme.
These instructions are for a
communication enabled oven b that
can be linked into the Miele@home
system via a Miele@home installation kit
and a communication module a
(optional accessories).
The Miele@home installation kit has
to be fitted by a Miele service
technician.
Information is displayed via:
– SuperVision appliance d
The status of other appliances in the
system can be shown in the display
of the SuperVision appliance.
– InfoControl XIC 2100 e
Information transmitted from the
appliances can be displayed audibly
and visually in a mobile master unit in
the vicinity of the house.
Optional accessories
– Required:
Miele@home installation kit + communication module XKM 2000 SV a
– Optional: Mobile master unit
InfoControl XIC 2100 e
Both of these are supplied with their
own installation and operating
instructions.
The home of the future
The Miele@home system is capable of
expansion. In the future,
communication enabled appliances b
will be able to be operated via a PC or
a mobile phone.
You can use both of these at the same
time.
19
Controls
The appliance is operated via the display a and the electronic sensors next to
and below the display. These react to finger contact. A keypad tone will sound
each time a sensor is touched. The volume of the keypad tone can be adjusted or
switched off altogether (see "Settings - Volume - Keypad tone").
Sensors
Meaning
b
C Sensors
When the appliance is switched on, the allocations for these sensors
appear in the display.
Sensors which can be used in a programme are lit up.
c
K
ON/OFF sensor
For switching the appliance on and off.
d
U
Clear sensor
To delete the latest entry.
e
N
Minute minder (egg timer) sensor
For entering a time for the minute minder, e.g. for boiling eggs.
20
Controls
Display
Main menu
All information about functions,
temperature, cooking durations, Automatic programmes and settings is
shown in the display.
ß Fan plus
After the appliance has been switched
on by touching the K sensor, the Main
menu appears in the display with a list
of options available.
ß Pyrolytic
An option ! is selected by touching the
illuminated sensor C next to the
option required.
ß Economy grill
ß Conventional heat
ß Full grill
ß Defrost
ß Lighting
ß Fan heat
ß Moisture plus
ß Intensive bake
ß Top heat
ß Auto roast
ß Fan grill
ß Bottom heat
ß Descale
ß Automatic
ß Slow cooking
ß User programmes
ß Settings J
21
Controls
Symbols
The following symbols will appear in the display in addition to the text:
Symbol
!
p
ZZZZZZZ
+
/-
Meaning
Appears beside an option and is allocated to a sensor C. You select
the option you want by touching the sensor beside the dot.
A maximum of 3 options can be shown in the display.
These arrows indicate if more than three options are available.
You can scroll up % or down ( the list by touching the appropriate
sensor.
The end of a list is indicated by a dotted line. By scrolling down
further, you reach the beginning of the list again.
For increasing or decreasing the time or temperature shown in the
display.
Back # Selecting this option and confirming with OK returns you to the
previous list of options.
(
A tick will appear beside the option which is currently selected. A "!"
will not appear in front of this symbol.
:
This indicates additional information that is available.
This information window can be cleared by selecting OK.
1
The system lock is "Permitted". See "Settings - Safety".
On = Operation not possible.
Off = Operation possible.
N
A minute minder time has been set.
0
22
Controls
When a function is selected, the following symbols may appear in the display,
depending on setting:
Symbol
Meaning
T
Duration
S
Finish
R
Start time
O
Programme finished
R
Rapid heat-up phase, Rapid searing phase
3
Heating-up phase, Searing phase
Q
Core temperature when using the food probe
U
Fan plus, Fan heat
O
Intensive bake
d
Moisture plus
[
Auto roast
V
Conventional heat
W
Top heat
X
Bottom heat
P
Defrost
Y
Full grill
Z
Economy grill
\
Fan grill
c
Automatic programme, Slow cooking
T
Lighting
^
Pyrolytic
23
Functions
Your oven has a range of oven functions for preparing a wide variety of recipes.
These include:
a Top heat/grill element (under the roof of the oven)
b Bottom heating element (under the floor of the oven)
c Ring heating element (behind the intake vent for the fan)
d Fan (behind the intake vent for the fan)
e Steam injection system
These components are combined in various ways, depending on the oven
function selected. See the letters given in brackets for each function.
Function
Notes
Fan plus
[c + d]
– For baking and roasting.
– You can bake and roast on different levels at the same
time.
– Lower temperatures can be used than with "Conventional
heat" as the Fan plus system distributes the heated air
around the food.
Fan heat
[a + b + d]
– For baking and roasting on one level.
Intensive bake
[b + c + d]
– For cooking dishes which require a moist topping and a
crisp base such as pizza and quiche lorraine.
– Intensive bake is not suitable for baking thin biscuits etc. or
for roasting as the juices will become too dark.
Moisture plus
[c + d + e]
– For baking and roasting with moisture injection.
Auto roast
[c + d]
– For roasting.
During the searing phase, the oven is heated up to a high
temperature (230 °C) to sear the meat.
Once this temperature is reached, the temperature of the
oven is automatically lowered to the set cooking
temperature (continued roasting temperature).
Defrost
[c + d]
– For the gentle defrosting of frozen food.
24
Functions
Function
Notes
Conventional heat – For baking traditional recipes, e.g. fruit cake, casseroles.
[a + b]
– Also ideal for soufflés.
– If using an older recipe or cookbook, set the oven
temperature for Conventional heat 10°C lower than that
recommended.
The cooking duration does not need to be changed.
Top heat
[a]
– Use this setting towards the end of baking, to brown the
top of a cake, quiche or pizza.
Bottom heat
[b]
– Use this setting towards the end of baking, to brown the
base of a cake, quiche or pizza.
Full grill
[a]
– The whole grill element is switched on and glows red in
order to create the heat required.
– For grilling larger quantities of thin cuts (e.g. steaks).
– For browning food in larger dishes.
Economy grill
[a]
– The inner part of the grill element is switched on and
glows red in order to create the heat required.
– For grilling smaller quantities of thin cuts (e.g. steaks).
– For browning food in smaller dishes.
Fan grill
[a + d]
– For grilling larger items, e.g. rolled meat, poultry.
– The hot air from the grill is distributed around the food by
the fan. This enables a lower temperature to be selected
than when using "Full grill"/"Economy grill".
Automatic
[depending on
programme]
– The list of Automatic programmes available will appear in
the display.
Slow cooking
[a + b]
– For cooking meat or poultry over a long period of time.
25
Before using for the first time
To enter basic settings
Setting the time of day
The appliance will switch on
automatically when it is connected to
the electricity supply.
You will then be asked to enter the time
of day. The hour is highlighted.
Welcome screen
A welcome screen will appear in the
display, and you will then be requested
to select some basic settings which are
needed before the appliance can be
used.
Follow the instructions in the display.
Setting the language
First select the language you want:
^ Scroll through the list using one of the
sensors to the right of the arrows % /
( until the language you require
appears in the display.
^ Touch the sensor to the left of the
language you want.
A tick L will appear beside the
language you have selected.
^ Confirm your choice by touching the
sensor next to "OK".
Clock format
The request to select the Clock format
will appear. The default setting for the
clock is 24 h.
^ Touch the sensor to the left of the
clock format required.
A tick L will appear beside the clock
format you have selected.
^ Confirm with "OK".
26
^ Use the sensor next to + to enter the
hour, confirm with "OK" and then set
the minutes in the same way.
Time of day display
You will then be asked when you want
the time of day to show in the display
when the appliance is switched off:
ß On
The time is always visible in the
display.
ß On for 60 seconds
The time is only ever visible for 60
seconds.
ß Do not display
The time only shows in the display
when the oven is being operated.
^ Touch the sensor to the left of the
setting you want.
After you have confirmed your selection
with "OK", the display will show a
message to tell you that:
– your appliance is equipped for the
Miele|home system.
– your appliance has been successfully
set up to use it for the first time.
As soon as you confirm this last
message with "OK", your appliance is
ready for use.
If you have selected the wrong
language by mistake, proceed as
described in "Settings - Language"
to get back to the correct language.
Before using for the first time
Cleaning and heating up for
the first time
Before use, please remove
– any stickers from the oven and
from any accessories.
– any protective foil from the
oven front.
See "Cleaning and care" for more
information.
Before using the oven for the first time
– take all accessories out of the oven
and wash them.
– then heat the oven up once with
nothing in it. New ovens have a
slight smell on first use and this will
dissipate the smells before you use it
to cook food.
^ Before heating the oven up it is a
good idea to wipe the interior out with
a damp cloth. This way any dust or
bits of packaging that may have
accumulated in the oven cavity
during storage and unpacking will be
removed.
^ Heat the empty oven for at least an
hour.
Please ensure the kitchen is well
ventilated during this operation.
Close doors to other rooms to
prevent the smell spreading
throughout the house.
The timer can also be used to set the
finish time. See "To use Automatic
switch-off".
^ Leave the appliance to cool down to
room temperature.
^ Then wipe the oven interior out with a
solution of hot water and a mild
detergent, and dry it thoroughly with
a soft clean cloth.
Leave the oven door open until the
oven interior is completely dry.
^ Touch the K sensor.
The appliance will switch on and the
main menu will appear in the display.
^ Touch the sensor next to "Fan plus".
The recommended temperature of
160 °C will appear highlighted.
^ Increase the temperature to 250 °C
(the highest temperature) by
touching the sensor next to +.
^ Touch the sensor next to "OK".
27
Automatic programmes
Your appliance has a wide range of
Automatic programmes to enable you
to achieve excellent results with
ease.
Simply select the programme for your
food, and follow the instructions in
the display.
^ Select the option you require.
Each Automatic programme has a submenu with further options which will
now show in the display.
Each step you need to take before
starting the Automatic programme will
appear in the display.
You can call up the Automatic
programmes by selecting the "Automatic" option from the main menu.
Depending on the programme you
have selected, further information or
prompts will appear regarding
^ Switch the oven on with the K
sensor.
– the roasting or baking dish,
^ Select "Automatic".
– the use of the food probe,
A list will appear in the display.
– the amount of water required for
programmes with Moisture plus,
ß
ß
ß
ß
ß
ß
ß
ß
ß
ß
ß
ß
ß
Cakes
Baked goods
Bread
Bread mixes
Bread rolls
Pizza
Meat
Game
Poultry
Fish
Bakes/gratins
Frozen food
Reheat
(Reheating plated meals)
ß Dessert
ß Slow cooking
ß Sabbath programme
28
– the shelf level,
– the cooking duration.
For further information about the
Automatic programmes, including a
selection of recipes, please refer to
the "User instructions" and the
"Moisture plus" recipe book.
Manual operation
To operate the oven manually, switch
the appliance on, select the oven
function and temperature, then
switch it off again once you have
finished cooking.
^ Place the food in the oven.
^ Switch the oven on with the K
sensor.
Selecting "Change" brings up all the
options which can be changed during
the current programme, e.g. the
selected temperature.
^ At the end of the cooking
programme, switch the appliance off
using the K sensor, and take the
food out of the oven.
^ Select the required function.
The cooling fans will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
The fans are sensor-controlled and will
switch off automatically.
The sub-menu for the oven funtion you
require will show in the display, and the
recommended temperature will light up.
You can change the default setting for
these (see "Settings - Cooling fan runon").
The Main menu will appear in the
display, and you will hear the welcome
melody if this is activated: see "Settings
– Welcome melody".
^ Change the temperature in the
display if necessary.
The oven heating and the cooling fan
will switch on.
You can follow the progress of the
programme in the display.
In addition to the cooking function and
temperature, the words "Heating-up
phase" or "Rapid heat-up phase" will
show in the display until the oven has
reached the set temperature.
Once the set temperature is reached, a
signal will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
Then "Programme in progress" will
appear.
29
More about manual operation
To change the temperature
Automatic switch-off can be selected
when operating the oven manually.
You can also adjust the heat-up
phase and the humidity level inside
the oven.
To select a function
^ Switch the oven on.
^ Select the required function.
After selecting an oven function,
options which can be entered or
changed for the cooking programme
will appear in the display, e.g.:
ß Temperature
ß Core temp. - - °C
(This only appears when the food
probe is being used; see "Food
probe").
ß Duration
ß Start time
ß Finish
ß Heating-up phase
(Only with Fan plus, Auto roast and
Conventional heat).
ß Grill motor
(only with Economy grill, Grill and
Fan grill).
ß Moisture reduction
ß Change function
30
As soon as you have selected a
function, the recommended
temperature with the temperature range
which can be set in brackets beside it
will appear in the display.
The following recommended
temperatures are set at the factory:
Fan plus . . . . . . . . . . . . . . . . . . . 160 °C
Fan heat . . . . . . . . . . . . . . . . . . . 160 °C
Auto roast* . . . . . . . . . . . . . . . . . 160 °C
Moisture plus . . . . . . . . . . . . . . . 160 °C
Intensive bake . . . . . . . . . . . . . . 170 °C
Conventional heat. . . . . . . . . . . . 180 °C
Top heat . . . . . . . . . . . . . . . . . . . 190 °C
Bottom heat . . . . . . . . . . . . . . . . 190 °C
Fan grill . . . . . . . . . . . . . . . . . . . . 200 °C
Economy grill . . . . . . . . . . . . . . . 240 °C
Full grill . . . . . . . . . . . . . . . . . . . . 240 °C
Defrost . . . . . . . . . . . . . . . . . . . . . 25 °C
* Initial searing phase temperature
approx. 230 °C, then drops to 160 °C
for continued roasting
If the recommended temperature is
suitable for your recipe, confirm it with
"OK".
If it is not suitable, you can change it for
this particular cooking programme.
You can also set the recommended
temperature permanently to suit your
personal cooking practices. See
"Settings - Recommended
temperatures".
More about manual operation
Speedlight during the heatingup phase
Entering the Duration, a Start
time or Finish time
By entering the Duration, Start time or
Finish time, the cooking process can be
programmed to switch off, or on and
off, automatically.
The SpeedLight illumination is set up ex
works to switch on when the oven is
being operated.
As soon as the oven starts to heat up at
the beginning of a cooking programme,
the SpeedLight illumination lights up
yellow. The rising temperature is shown
by the change in the colour of the light
from yellow via orange to red.
When the required temperature is
reached, the Speedlight turns red. As
soon as the temperature drops below
the set temperature, the colour of the
light changes accordingly.
The SpeedLight illumination can also
be switched off: see "Settings Speedlight - In use".
ß Duration
When entering the Duration, you are
entering the time that the food takes
to cook.
Once this time has elapsed, the oven
heating switches off automatically.
The maximum duration that can be
entered is 12 hours.
The Duration cannot be entered if the
food probe is being used as in this
case the length of the cooking
programme depends on the core
temperature being reached.
ß Start time
By entering the Start time, you
specify the time you want cooking to
start. The oven will switch on
automatically at the time you have
set.
The Start time can only be used in
conjunction with Duration or Finish,
except when using the food probe.
ß Finish
By entering the Finish time, you
specify the time you want cooking to
finish. The oven will switch off
automatically at the time you have
set.
A Finish time cannot be entered if the
food probe is being used as in this
case the end of the cooking
programme depends on the core
temperature being reached.
31
More about manual operation
To use Automatic switch-off
To switch a programme off
automatically select Duration or Finish
and enter the time required.
Example:
The time is 11:45. Your dish will take
30 minutes to cook, and needs to be
ready at 12:15:00.
Select Duration, and enter 0:30 h, or
select Finish and enter 12:15.
The oven will switch off automatically at
the time set.
Delaying the start with Automatic
switch-off
We recommend using automatic
switching on and off when roasting.
However, do not delay the start for
too long when baking as the cake
mixture or dough will dry out, and
the raising agents will lose their
effectiveness.
To switch a programme on and off
automatically you have various
options:
– Enter the Duration and Finish time.
– Enter the Start time and the Duration.
– Enter the Start time and the Finish.
Example:
The time is 11:30. Your dish will take
30 minutes to cook, and needs to be
ready at 12:30.
Select Duration and enter 0:30 h.
Then select Finish and enter 12:30 h.
The Start time will be calculated
automatically. "Start at 12:00" will
appear in the display.
The cooking programme will start at this
time.
32
More about manual operation
Sequence of the cooking programme
when using Automatic switch-off
The following will appear in the
display:
Before the programme starts
– The cooking function and selected
temperature
– "Start at" and the start time
After the programme has started
– the heating-up phase until the set
temperature is reached
– The rising temperature is shown by
the change in the colour of the light
from yellow via orange to red, if this
is activated: see "Settings –
Speedlight – In use."
After the heating-up phase
– The "Time left" counting down
– can be followed in the display,
Shortly before the end of the
programme
– The oven heating switches off.
– The cooking programme continues
using residual heat. The residual
heat in the oven is sufficient to
complete the cooking process.
– "Energy save" will appear in the
display.
– The cooling fans continue to run, as
do the hot air fans if a "Fan" setting
has been chosen.
– A signal will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
After the programme has finished
– The cooling fans will continue to run
for a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the
control panel or in the oven housing
unit.
The fans are sensor-controlled and
will switch off automatically. You can
change the default setting for these
(see "Settings - Cooling fan run-on").
– To save energy, the oven will switch
off automatically if it is not used
again within a certain time.
The timing depends on the settings
selected (cooking function,
temperature, duration).
Changing or deleting an entered
cooking time
Selecting "Change" brings up all the
options which can be changed.
^ Select the option you want and
change it.
Use the U sensor to delete the entered
times.
If there is a power cut, all data entered
will be deleted.
At the end of the cooking programme
– The hot air fans switch off,
depending on the cooking function
being used.
– The message "Programme finished"
and the O symbol appear in the
display.
33
More about manual operation
Changing the heating-up
phase
With the Fan plus, Auto roast and
Conventional heat functions, the
Heating-up phase will appear with the
following options:
ß Rapid
(Factory default)
The top heating/grill elements, the
ring element and the fan are
switched on at the same time so that
the oven reaches the desired
temperature as quickly as possible.
R shows in the display.
ß Normal
Only the heating elements required
for the cooking function selected are
switched on; see "Functions".
3 shows in the display.
The Rapid heat-up phase should not
be used for some items such as
pizza, biscuits and small cakes
because they will brown too quickly
from the top.
Pre-heating the oven
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating
phase.
It is only necessary to pre-heat the oven
in a few instances:
With Fan plus pre-heat the oven:
– pre-heating may be necessary for
foods which cook in less than 20
minutes and for foods such as puff
pastry and yeast mixtures where
instant heat is required to make them
rise quickly.
– for roasting beef/fillet.
With Conventional heat pre-heat the
oven:
– It is usually necessary to pre-heat the
oven.
The Rapid heat-up phase should be
switched off when baking pizza,
biscuits and small cakes. Otherwise
they will brown too quickly from the
top.
To switch off Rapid heat-up
– For one cooking programme:
Select "Heating-up phase", then
"Normal".
Rapid heat-up is also switched off if
a temperature of less than 100 °C is
set.
– In general:
See "Settings - Heating-up phase".
To pre-heat the oven:
^ Select the required function and set
the temperature.
^ Wait for the oven to reach the set
temperature.
Once the set temperature is reached,
an audible tone will sound (provided
this is activated - see "Settings Volume - Buzzer tones").
^ Then place the food in the oven.
34
More about manual operation
Activating moisture reduction
Change function
It is a good idea to use this function
when cooking items which are moist on
the inside but which should be crispy
on the outside, e.g. frozen chips,
croquettes or pork with crackling.
You can change the function selected
via this option.
The times already entered will be kept.
It is also suitable for deep filled fresh
fruit cakes, such as plum or apple
cake.
You can activate Moisture reduction
with any function.
Moisture reduction must be
activated for each cooking
programme individually.
For best results, activate it at the
beginning of the cooking
programme.
^ Place the food in the oven.
^ Switch the oven on with the K
sensor.
^ Select the required function and set
the temperature.
^ Touch the OK sensor.
The list of options will show in the
display.
^ Select Moisture reduction and touch
the On sensor to confirm.
35
User programmes
The User programmes menu
Up to 25 frequently used recipes can
be saved under a user-defined name,
and then called up again as required.
Either
– Select the Save as option at the end
of running an Automatic programme
and give the programme a name of
your choice, or
– select the User programmes menu.
You can combine up to four cooking
steps and save them under a name
of your choice.
If user programmes have already been
created and saved, the following will
appear:
ß Select
For calling up and starting an
existing User programme.
You choose whether the programme
should "Start now" or "Start later".
ß Create
This is used to create a new User
programme.
ß Change
For altering an existing programme.
ß Delete
Individual user programmes can be
deleted.
You can also delete all User
programmes at the same time - see
"Settings - Factory default - User
programmes".
ß Use in main menu
You can place up to three user
programmes in the Main menu.
Changes to the Main menu can be
reset via "Settings - Factory default - Main menu".
36
User programmes
To create a User programme
If programmes already exist under
User programmes, the "Create"
option has to be selected in order to
save additional programme stages to
memory.
Then continue following the
instructions below.
After confirming with "Continue", select
the name given in the display, or enter
your own name. To do this:
^ Use the sensors next to arrows )
to select a character.
*
^ Select the "User programme" menu.
^ When the letter or number you want
is highlighted, confirm it with "Select
character". The letter or number you
have selected will appear in the top
line of the display after "Name".
^ Select and confirm the cooking
function you want.
^ Select the rest of the letters or
numbers for your programme name.
^ Alter and confirm the pre-set
recommended temperature if
required.
You can use the "Delete character"
option to correct any wrong entries.
^ Select a duration, or a core
temperature if using the food probe,
and confirm your selection.
^ Check the settings and confirm them
with "Continue".
^ You can add more cooking stages,
for example, if you want to add
another cooking function to follow on
from the first.
Proceed as described above.
^ Finally set the shelf level to be used.
Select "Space" where a space is
required.
^ Confirm the programme name with
"OK".
To call up an existing User
programme
^ Select "User Programmes" from the
main menu, and then the "Select"
option. Programmes saved under
User programmes will then appear in
the display.
37
Food probe
Using the wireless food probe enables
the temperature during the cooking
process to be monitored simply and
reliably.
How the food probe works
The metal tip of the food probe is
inserted into the food. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature reflects the extent
to which the food is cooked.
You can programme the core
temperature to be lower or higher,
depending on whether you want your
meat to be rare, medium or well done.
The core temperature can be set within
a range of 30 to 99 °C. Refer to the
Roasting chart in the User instruction
booklet for the core temperature range
applicable for different types of meat.
The core temperature is preprogrammed into the automatic
programmes.
Once the core temperature is higher
than 20°C, and the heating-up phase
has finished, the rise in the core
temperature can be seen in the display.
The cooking programme will stop
automatically once the core
temperature you have set for the food
has been reached. The duration of a
cooking programme is approx. the
same, whether or not the food probe is
being used.
38
The core temperature value is
transmitted by radio signal from the
food probe handle to a receiver in the
back panel when the food with the food
probe inserted is placed in the oven.
Accurate transmission is only possible
when the door is shut.
If the oven door is opened during the
cooking programme, e.g. to baste the
meat, then the radio signal is
interrupted. It will resume once the door
has been closed. It will take a few
seconds for the current core
temperature to show in the display
again.
If the food probe is not being used,
it must not be left in the oven during
a cooking programme. The
temperature sensor will be
destroyed at temperatures over
100°C.
For this reason, the food probe
should be replaced in its holder in
the door when it is not being used.
It will not be damaged when it is
inserted into the food, as it is only
possible to select core temperatures
between 30°C and 99°C.
Food probe
When to use it
The food probe can be used in Automatic programmes and also with the
following functions:
ß Auto roast
ß Fan plus
– Do not allow the handle of the food
probe to sit in any sauce or cooking
liquid, or to rest on the food or on the
edge of the cooking container.
Do not use the food probe to lift or
carry the food. Danger of breaking.
ß Moisture plus
ß Conventional heat
Please note:
ß Fan grill
ß Slow cooking
Important notes about using
the food probe
,To ensure optimum results,
please observe the following
instructions.
Avoid:
– The metal tip of the food probe must
be fully inserted into the centre of the
food. The handle should be angled
upwards towards the corners or the
door of the oven. Make sure it is not
horizontal.
– Do not use deep, narrow, metal
cooking containers, as these will
disturb the radio signal.
– Do not place any metal items above
the food probe, such as lids,
aluminium foil, racks or baking trays
on a shelf level above the food with
the food probe.
Glass lids may be used.
– Do not use a standard food probe
made of metal at the same time as
the food probe.
– When cooking poultry, insert the
metal tip into the thickest part of the
breast.
– Do not let the metal tip touch any
bones or insert it into a particularly
fatty area of the meat. If fat or bone
come into contact with the probe,
this can lead to the oven being
switched off too early.
39
Food probe
– If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart in the User instructions booklet.
– When using roasting bags, insert the
probe through the bag into the
centre of the meat. You can also
place the meat, with the food probe
inserted, inside the roasting bag.
Follow the roasting bag
manufacturer's instructions.
– If wrapping the meat in aluminium
foil, the food probe must be inserted
through the foil to the centre of the
meat.
– The food probe is not suitable to use
with very flat foods such as fish.
If an error message comes up in the
display to indicate that there is no
contact between the transmitter and
the receiver, reinsert the food probe
into a different part of the food.
To use the food probe
When using an Automatic
programme, follow the instructions in
the display. The temperature and
the core temperature are predetermined by the programme.
^ Prepare the food in the usual way.
^ Remove the food probe from its
holder in the door.
^ Insert the metal tip fully into the food.
The handle should be angled
upwards.
^ Place the food in the oven and close
the door.
^ Select the required function.
The recommended temperature will
appear highlighted in the display.
^ Alter the recommended temperature
if necessary
^ Then call up the "Core temp - - °C".
The recommended temperature of
60 °C will appear.
^ Alter the recommended core
temperature if necessary.
You can also delay the start of the
cooking programme to a later time.
Select the "Start time" option.
40
Food probe
The approximate finish time can be
estimated, as the duration of a cooking
programme using the food probe
corresponds more or less to the
duration of the same programme
without the food probe.
The "Duration" and "Finish" cannot be
entered as the total time depends on
how long it takes for the core
temperature to be reached.
Time left display
After a certain time the estimated time
remaining, appears in the oven
display.
The actual core temperature is no
longer displayed and cannot be called
up.
The time remaining is calculated from
the oven temperature selected, the
required core temperature and the
pattern of the increasing core
temperature.
The time remaining first shown is an
estimate. As the cooking process
continues the time remaining is revised
continuously, and a more accurate
revised figure shown.
If, while the time remaining is showing
in the display:
– the oven or core temperature is
altered,
– or a different oven function is
chosen,
– or the door is left open for a
particular length of time
temperature will re-appear in the
display. The time left display will
reappear after a while.
If the door is opened during an Automatic programme the time remaining
will continue to show in the display.
Using the residual heat (Energy save
function)
The heating in the oven switches off
shortly before the end of the cooking
programme. The residual heat in the
oven is sufficient to complete the
cooking process.
Using the residual heat in the oven
saves energy.
"Energy save" will appear in the display
to show that the oven is in energy save
mode. The time remaining will continue
to be visible in the display.
The cooling fans continue to run, as do
the hot air fans if a "fan" setting has
been chosen.
When the core temperature selected
has been reached,
– the oven switches off automatically.
– the message "Programme finished"
and the O symbol appear in the
display.
– a polyphonic tune plays.
If the food is not yet cooked sufficiently,
insert the food probe into another place
and repeat the programme.
all the "time remaining" information will
be cancelled and the actual core
41
Moisture plus
The "Moisture plus" function uses a
steam injection system.
Water is taken into the steam injection
system via the tube underneath the
control panel on the left. The water is
then injected as bursts of steam into the
oven compartment during the cooking
process.
The steam inlets are located at the rear
left corner of the roof of the oven.
,Only use water with this function.
Other liquids will damage the
appliance.
Baking, roasting or cooking with
Moisture plus uses just the right amount
of steam and optimum air flow for very
even cooking and baking results:
delicious fresh bread with a glossy
crust; rolls and croissants as good as
the baker makes; tender, succulent
meat with a well browned finish;
perfectly finished oven bakes; delicious
soufflés and much more.
42
Please refer to the "Moisture plus"
booklet supplied with your oven for
further information and a selection of
recipes.
Moisture plus is not suitable for
mixtures which already contain a lot of
moisture, such as choux pastry and
meringues, as the addition of steam
does not allow them to dry out
sufficiently.
Moisture plus is activated with Automatic programmes or you can select the
special "Moisture plus" function.
,The steam injection system
should be rinsed through before you
use an Automatic programme with
Moisture plus or the Moisture plus
function for the first time.
To do this, run the oven using
"Moisture plus - 160 °C - Automatic
burst of steam" for about 30 minutes.
Moisture plus
Automatic programmes
Night baking
Automatic programmes with Moisture
plus set the optimium temperature, the
degree of moisture and also the
duration automatically.
Some of the Automatic programmes for
bread and rolls have the option of
baking during the night, so that you can
enjoy freshly baked bread for breakfast
the next morning.
At the beginning of the programme you
will be prompted to allow a specified
amount of water to be drawn into the
oven.
The amount of water specified will be
more than the amount which is actually
needed which means that some of the
water will remain in the container as not
all of it will be drawn up into the oven.
The programme will control how many
bursts of steam are required and at
what point they are injected.
The "Finish" option will appear when
you have selected the programme.
When "Finish" is selected, a finish time
will appear which is the cooking
duration for the programme plus five or
six hours, depending on programme.
You can change this to the time you
want the bread to be ready at the next
morning.
Follow the instructions which then
appear in the display.
43
Moisture plus
Moisture plus d
When using the Moisture plus function
you will need to enter
– the temperature (at least 130 °C),
and
– the number of bursts of steam.
You can also enter the cooking duration
or you can use the food probe.
Number of bursts of steam and when
they are injected
The number of bursts of steam and
when they are injected will depend on
the type of food being cooked:
– Dough mixtures will rise better if
steam is injected at the beginning of
the programme.
– Bread and rolls also rise better if
exposed to steam at the start.
Injecting a burst of steam at the end
of the programme will give the bread
and rolls a glistening crust.
– When roasting meat with a high fat
content injecting steam at the
beginning of roasting will draw out
the fat.
Please refer to the sample recipes in
the "Moisture plus" booklet.
44
After selecting Moisture plus you need
to set the number of bursts of steam.
The options are:
ß Automatic
This requires enough water for one
burst of steam. The burst of steam
will be injected into the oven
automatically after the heating-up
phase.
Steam is injected for about
5 minutes.
ß 1 burst of steam
ß 2 bursts of steam
ß 3 bursts of steam
The quantity of water required will
depend on the number of bursts of
steam.
The earliest point at which steam can
be injected is after the heating-up
phase has been completed.
One burst of steam takes approx.
5 minutes to be injected into the
oven.
It is a good idea to set the minute
minder to remind you when to inject
the bursts of steam required.
It is quite normal for condensation to
form on the inside of the door during
steam injection. This will dissipate
during the course of the cooking
programme.
Moisture plus
Using Moisture plus d
^ Place the food in the oven.
^ Select Moisture plus d.
^ Select a temperature.
^ Select Automatic burst of steam or
select the number of bursts of steam.
^ Fill a suitable container with the
quantity of water specified.
Automatic/
1 burst of steam: approx. 100 ml
2 bursts of steam:approx. 150 ml
3 bursts of steam:approx. 250 ml
^ Pull the fill tube forwards (located
below the control panel on the left).
The amount of water required will be
drawn up into the oven. As the water is
taken in, bars will appear in the display.
The amount of water specified will be
more than the amount which is actually
needed which means that some of the
water will remain in the container as not
all of it will be drawn up into the oven.
When you close the oven door you will
hear the noise of the pump briefly.
– Automatic burst of steam
^ Once the heating-up phase has been
completed, the automatic burst of
steam is injected and the water will
vaporise in the oven compartment.
Once the steam has been injected
successfully, the programme will
continue to the end.
– Injecting bursts of steam manually
Once the heating-up phase has
finished, the bursts of steam can be
injected at the intervals given in the
recipe.
Set the minute minder N as a reminder.
When it is time to inject steam:
^ Select "Release steam".
^ Hold a container with the quantity of
water specified under the tube as
shown. Start the water intake process
with "OK".
The water will vaporise in the oven
compartment.
If more bursts of steam are required,
proceed as described above.
Once the steam has been injected
successfully, the programme will
continue to the end.
45
Moisture plus
To evaporate residual moisture The residual moisture evaporation
If there is still water in the steam
injection system at the end of a
programme or if the programme is
cancelled, you will be prompted to
evaporate the residual moisture.
This prompt will appear
– when the appliance is switched on,
– when selecting "Moisture plus", or
– when selecting an automatic
programme that uses Moisture plus.
process
The oven will heat up to approx.
150 °C, and the residual water in the
oven cavity will evaporate.
How long this takes will depend on the
amount of water in the system.
Steam will condense on the door
and the oven cavity, and the
moisture will then need to be wiped
off after the oven has cooled down.
Select "Cancel" to cancel the process
or "OK" to start it.
It is best to start the evaporation
process straight away so that only
fresh water can be used during the
next cooking programme.
46
To start the residual moisture
evaporation process
Confirm the prompt "Evaporate residual
moisture" with OK.
The evaporation process will start
immediately. The display will show
the approximate time remaining.
Moisture plus
To cancel the residual moisture
evaporation process
After the appliance has been
switched on, the prompt to evaporate
residual moisture will appear in the
display. Touch the sensor next to
"Cancel". You will only be able to run
functions and Automatic programmes
without Moisture plus.
If you select "Moisture plus" or one
of the Automatic programmes with
Moisture plus, the prompt to evaporate
residual moisture will appear immediately.
If you do not want to start the residual
moisture evaporation process, you will
need to press the Cancel sensor for at
least 3 seconds.
You can now start the cooking
programme.
,Do not cancel the prompt for
residual moisture evaporation too
often, as this might cause the steam
injection system to overflow when
taking in more water.
Descaling
The oven will need to be descaled
depending on the number of cooking
programmes using Moisture plus which
have been run and the amount of water
taken into the oven for these. This will
be indicated in the display.
The steam injection system should be
descaled regularly. How often this
needs to be done will depend on the
water hardness level in your area.
You can start the descaling process at
any time by selecting "Descale" in the
main menu.
If you do not carry out the descaling
process when the prompt to descale
the oven appears, you will only be able
to run functions and Automatic
programmes without Moisture plus.
See "Cleaning and care" for more
information about descaling.
47
Minute minder (egg timer) N
The minute minder can be used to time
any activity in the kitchen, e.g. boiling
eggs.
You can enter a time of up to a
maximum of 9 hours, 59 minutes and
59 seconds.
You can set the minute minder at the
same time as another timed
programme, e.g. as a reminder to stir a
dish or add seasoning etc.
With "Moisture plus d", it is a good
idea to use the minute minder to
remind you when to release the
bursts of steam manually.
To set the minute minder
^ Touch the N sensor.
"0 : 00 : 00" will appear in the display.
^ Enter the minute minder time using
the + or - sensors:
first enter the hours, then the minutes
and finally the seconds.
Confirm each hour/minute/second
entry by touching the OK sensor.
The time counts down in the display.
48
At the end of the time set for the minute
minder
– the N symbol will flash.
– a tone will sound (provided this is
activated - see "Settings - Volume Buzzer tones").
– the display will show the time
counting upwards.
^ Touch the N sensor.
To alter the time set for the
minute minder:
^ Touch the N sensor.
^ Use the U sensor to set the time to
"0 : 00 : 00" and then enter a new
minute minder time.
^ Confirm your entry with the OK
sensor.
To cancel the time set for the
minute minder
^ Touch the N sensor twice.
Settings
Your appliance is supplied with a
number of standard default settings.
To change a setting:
^ Select the "Settings J" option.
The list of options will show in the
display.
ß Language J
Currently selected settings are
indicated by a "L" and without a "!"
next to them.
Settings cannot be altered while a
cooking programme is in progress.
ß Time
Language J
ß Lighting
You can set the language you want the
display to appear in.
ß Main menu
ß Catalyser
ß Cooling fan run-on
ß Pyrolytic
ß Heating-up phase
ß Start
After selecting and confirming
"Language", the language you have
selected will appear in the display.
If you have selected the wrong
language by mistake, you can follow
the flag symbol J to get back to the
Language J menu.
ß Recommended temperatures
ß Display
ß Volume
Time
ß Speedlight
The options are:
ß Display
ß Clock format
ß Set
ß Safety
ß Units
ß Showroom programme
ß Factory default
^ Select and confirm the one you want
to change.
If a setting is not confirmed within a
certain time, the display will revert to
the "Settings" list.
If there is a power cut, the current
time of day will reappear once
power has been restored. The
appliance will store this data for
approx. 200 hours. After 200 hours it
will show "12:00" and will need to be
re-set.
49
Settings
Time (of day) display
Lighting
Select how you want the time to appear
in the display when the oven is
switched off:
ß On
The oven interior lighting remains on
during the entire cooking
programme.
ß On
(Factory default)
The time will always show in the
display.
Clock format
ß On for 15 seconds
(Factory default)
The oven interior lighting will switch
off 15 seconds after the start of a
cooking programme.
Touching one of the illuminated
sensors next to the display will
switch the lighting on for another
15 seconds.
With Automatic programmes you will
need to touch the N sensor twice
because the sensors next to the
display are not illuminated.
The time can be altered from a 24-hour
display to a 12-hour display:
Main menu
ß On for 60 seconds
The time is only ever visible for 60
seconds when the oven is switched
on and when it is switched off.
ß Do not display
The time will only show in the display
when the oven is being operated.
ß 12 h: 12 hour clock display
ß 24 h: 24 hour clock display
(Factory default)
To set the time
The time is set using the + and sensors:
First enter the hours and confirm with
"OK". Then enter the minutes and
confirm with "OK".
50
You can change the order in which
options appear in the Main menu. Up to
three options can be placed at the
beginning of the Main menu (excluding
Settings).
When you select this option you will be
prompted to set positions 1, 2 and 3.
You will be given the choice of
selecting a standard oven function or
an Automatic programme or a User
programme for each position. After
selecting and confirming one position
you will be prompted to set the next
one.
Once you have set all three the list will
appear in the display.
If you have already placed a User
programme at the beginning of the
Main menu (see "User programmes Use in main menu"), the next one will be
added to the list.
Settings
Catalyser
ß On
(Factory default)
The catalyser is always switched on.
Condensate can
– damage the housing unit/
worktop.
– lead to corrosion in the oven.
ß Off next programme only
The catalyser will be switched off for
the next programme only.
Pyrolytic
Cooling fan run-on
The cooling fans will continue to run for
a while after the oven has been
switched off to prevent any humidity
building up in the oven, on the control
panel or in the oven housing unit.
ß Sensor controlled
(Factory default)
The auto sensor will switch off the
cooling fans.
ß Temperature controlled
The cooling fans will switch off when
the temperature in the oven
compartment drops below approx.
70 °C.
ß Time controlled
The cooling fans will switch off after
approx. 25 minutes.
Do not leave food in the oven to
keep it warm if you have set the
cooling fans to timed operation.
Moisture levels in the oven could
increase, leading to condensation
forming on the control panel and
surrounding kitchen furniture and
drops of moisture collecting under
the worktop.
ß With reminder
A reminder to carry out the pyrolytic
cleaning process will appear in the
display.
ß Without reminder
(Factory default)
You will not be reminded to carry out
the pyrolytic cleaning process.
Heating-up phase
The heating-up phase works as follows
with the Fan plus, Conventional heat
and Auto roast functions:
ß Rapid
(Factory default)
All the heating elements are
switched on together in order to heat
the oven up as quickly as possible to
the required temperature.
R and "Rapid heat-up phase" or
"Rapid searing phase" will appear in
the display.
ß Normal
Only the heating elements for the
cooking function selected are
switched on.
3 and "Heating-up phase" or
"Searing phase" will appear in the
display.
51
Settings
Start
Brightness
ß Automatic
(Factory default setting)
A programme will start automatically
approx. 20 seconds after making
your last entry without having to
select Start.
The brightness is represented by a bar
with seven segments.
ß Manual
If "Manual" has been selected, "Start"
will appear at the beginning of each
programme and must be confirmed
before the programme will start.
P P P P G G GM
Factory default: Six illuminated
segments.
To change the brightness touch the
sensor next to "Darker" or "Lighter".
Volume
Buzzer tones
Recommended temperatures
If you frequently change a
recommended temperature it may be a
good idea to change it permanently.
The recommended temperatures is
displayed next to the function.
When you select a function the
recommended temperature is
highlighted.
The setting range available will also
appear.
Display
Contrast
The contrast is represented by a bar
with seven segments.
P P P P G G GM
Factory default: Four illuminated
segments.
To change the contrast touch the
sensor next to "Lower" or "Higher".
52
The volume is represented by a bar
with seven segments.
P P P P G G GM
Factory default: Three illuminated
segments.
To change the volume touch the sensor
next to "Quieter" or "Louder".
If all segments are illuminated the
volume is on maximum.
If none of the segments are illuminated
the volume has been turned off.
Settings
Keypad tone
In use
The volume of the keypad tones, which
beep when touched, can be changed
or the sound switched off completely.
ß On
(Factory default)
The SpeedLight illumination under
the control panel comes on when the
oven is switched on.
P P P P G G GM
Factory default: Three illuminated
segments.
To change the volume touch the sensor
next to "Quieter" or "Louder".
If all segments are illuminated the
volume is on maximum.
If none of the segments are illuminated
the volume has been turned off.
Welcome melody
ß On
(Factory default)
A melody will be heard when the
oven is switched on.
ß Off
No melody will be heard when the
oven is switched on.
Speedlight
The options are:
ß In use
ß In standby mode
ß Colour in standby mode
ß Off
The SpeedLight illumination under
the control panel does not come on
when the oven is switched on.
In standby mode
ß On
The SpeedLight illumination under
the control panel remains switched
on when the oven is switched off.
ß Off
(Factory default)
The SpeedLight illumination under
the control panel goes out when the
oven is switched off.
Colour in standby mode
The colour of the SpeedLight
illumination when the appliance is
switched off can be changed.
P P P P G G GM
Factory default: Four illuminated
segments.
To change the colour of the SpeedLight
illumination, touch the sensor next to
"Yellow" or "Red".
If all the segments are illuminated, the
SpeedLight illumination is red.
If one of the segments is illuminated , it
is yellow.
53
Settings
Safety
The options are:
ß System lock 0
ß In operation lock
The minute minder can still be used.
The system lock remains active even
after a power cut.
System lock 0
The lock prevents the oven being
switched on unintentionally, by children
for example.
The system lock has to be set to
"Permitted" (activated) in order to use it.
ß Permitted
The system lock is active.
The 1 symbol appears in the
display as soon as the appliance is
switched off. The system lock can
now be used.
ß Not permitted
(Factory default)
The system lock is deactivated.
To switch the system lock on or off
^ Touch the sensor next to the 1
symbol.
You can choose between:
ß On
The appliance is locked and cannot
be operated.
0 appears in the display.
ß Off
The appliance is unlocked and can
be operated.
1 appears in the display.
54
In operation lock
The In operation lock prevents the
appliance from being switched off
inadvertently and cooking programmes
from being altered.
When the In operation lock has been
activated, the appliance will be locked
a few seconds after a cooking
programme has started.
^ To activate the In operation lock,
select "On".
ß On
During a cooking programme, you
must touch a sensor for at least 5
seconds before it will react.
ß Off
(Factory default)
The sensors will react immediately
they are touched.
Settings
Units
Temperature
ß °C
(Factory default)
Factory default
ß All settings
Any settings that you have altered
will be reset to the factory default
setting.
ß °F
ß User programmes
All saved user programmes will be
deleted.
Showroom programme
ß Main menu
Only the main menu will be reset to
the factory default setting.
ß Off
(Factory default)
ß Demo programme
ß Continuous loop
ß Demo mode
This programme is for dealers who
want to demonstrate the appliance
without the heater elements working.
ß Recommended temperatures
Only those recommended
temperatures which have been
changed will be reset to the factory
default settings.
Do not activate this setting for domestic
use!
If you select and activate this option by
mistake, you can deactivate it as
follows:
– Demo programme
Select the "Off" option and follow the
instructions in the display.
– Continuous loop
– Demo mode
Touch one of the sensors next to the
display and follow the instructions.
55
Cleaning and care
Miele branded cleaning and
conditioning products are available
from the Miele Spare Parts Department
or via the internet on www.mieleshop.com.
,Do not use a steam cleaner to
clean the appliance. The steam
could reach electrical components
and cause a short circuit.
All external surfaces are susceptible
to scratching. Scratches on glass
surfaces could even cause a
breakage in certain circumstances.
Contact with unsuitable cleaning
agents can alter or discolour the
external surfaces.
To prevent damage to your appliance
when cleaning do not use:
– cleaning agents containing soda,
ammonia, acids or chlorides,
Appliance front
Remove any soiling immediately.
If this is not done, it might become
impossible to remove and could
cause the surface to alter or
discolour.
– cleaning agents containing
descaling agents,
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– solvent-based cleaning agents,
– stainless steel cleaning agents,
Clean the front using a damp Miele
microfibre E-cloth or with a clean
sponge and a solution of hot water and
washing-up liquid. Wipe dry using a
soft cloth.
– dishwasher cleaner,
– oven sprays,
– glass cleaning agents,
– hard, abrasive sponges and
brushes, e.g. pot scourers,
– dirt erasers,
– sharp metal scrapers.
56
Cleaning and care
Accessories
Remove all accessories as well as
the runners and accessories such
as FlexiClip runners from the oven
interior before starting the pyrolytic
cleaning process. The high
temperatures needed for pyrolysis
will damage the accessories, and
the damage to the FlexiClip runners
could be irreparable.
FlexiClip telescopic runners
Do not clean FlexiClip telescopic
runners in a dishwasher. This would
remove the special lubricant.
When cleaning the runners, do not
use:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
Universal tray
– stainless steel cleaning agents,
The surface has been treated with
PerfectClean enamel.
– hard, abrasive sponges and
brushes, e.g. pot scourers,
Please refer to the section on
"PerfectClean" for information on
cleaning and care.
Rack, runners
The surface has been treated with
PerfectClean enamel.
Treat in the same way as other surfaces
coated with PerfectClean. See
"PerfectClean".
Food probe
The food probe is dishwasher-safe.
Rotisserie
Wash in hot water with a little washingup liquid.
If necessary a non-abrasive proprietary
stainless steel cleaner may be used for
stubborn soiling.
When cleaning the runners be very
careful not to wash out the special
lubricant in them.
Avoid frequent:
– soaking in hot soapy water,
– use of oven spray,
– cleaning of the bearings.
FlexiClip telescopic runners are best
cleaned after each use.
This prevents soiling drying on or being
burnt on when the oven is used again.
If the runners are used frequently
without being cleaned, it may become
very difficult or even impossible to
clean them.
57
Cleaning and care
Normal soiling
Note:
Clean the surfaces of the runners using
a damp Miele microfibre E-Cloth or with
a clean sponge and a solution of hot
water and washing-up liquid. Wipe dry
using a soft cloth.
When baking cakes with moist toppings
or fillings e.g. fruit crumble, be careful
not to let them spill over. Should this
happen there is a danger of sticky fruit
juices adhering to the runners and
hindering or even preventing their
movement in and out of the oven.
Clean the runners as described above
and very carefully use a soft nylon
brush to clean the bearings inside the
runners.
Remove any cleaning agent residues
thoroughly.
Heavy soiling
If necessary, the scouring pad on the
reverse of a washing-up sponge can be
used to clean the runners. Cleaning
may be easier if the soiling is first
dampened with a solution of hot water
and washing-up liquid for a few
minutes.
For very heavy soiling the telescopic
runners can be soaked in a solution of
hot water and washing-up liquid for a
maximum of 10 minutes.
The runners may appear discoloured
or a lighter colour in places after they
have been cleaned. This will not
affect the functioning of the runners in
any way.
58
Lubricating the FlexiClip telescopic
runners
If the lubrication on the telescopic
runners dries out, they can be
relubricated to ensure they continue to
run smoothly.
A special lubricant is available from
Miele.
Only use this special lubricant, as it
is designed to withstand high
temperatures in the oven.
Other lubricants can harden and
stick to the telescopic runners when
they are heated.
Cleaning and care
PerfectClean
Normal soiling
The surface of the universal tray and
the anti-splash insert has been treated
with a special type of enamelling called
"PerfectClean".
Clean as soon as possible after each
use with a dishcloth, soft sponge or a
soft nylon brush, and a solution of hot
water and a little washing-up liquid. The
longer soiling is left, the harder it may
become to remove.
This surface has very good anti-stick
properties and is much easier to keep
clean than conventional oven enamel, if
cleaned regularly.
Food can be taken off it more easily,
and soiling from baking and roasting is
easier to remove.
The following notes on cleaning and
care should ensure that the anti-stick
and easy clean properties of
PerfectClean last for many years.
PerfectClean surfaces can be treated
as you would treat glass.
Food can be sliced or cut up on the
PerfectClean surface in the same way
as on a baking tray with conventional
enamel.
Allow the oven and any accessories
to cool down before cleaning.
Danger of burning.
Stubborn soiling
Stubborn soiling, e.g. from roasting,
may need to be soaked first with a
damp sponge to loosen it and if
necessary a non-abrasive stainless
steel spiral pad or a scraper suitable for
glass can be used to remove it.
After cleaning, rinse thoroughly with
clean water. The water must run off
the surface easily. Any residual
cleaning agents will hinder this
effect.
Using oven sprays on very stubborn
soiling
Some oven cleaners contain strong
alkalines and/or abrasive materials.
Because PerfectClean enamel is
designed to be easily cleaned, the use
of these cleaners is not recommended.
However, if you still cannot get the
surface clean, an oven cleaner can be
used, but for a couple of minutes only.
59
Cleaning and care
Allow the PerfectClean surfaces to cool
down to room temperature before
applying an oven spray.
Apply a spray oven cleaner to the
soiled areas. Leave to take effect for a
couple of minutes only!
If necessary use a soft sponge, soft
nylon brush or a scraper suitable for
glass surfaces to loosen the soiling.
Repeat the process if necessary.
After cleaning, rinse thoroughly with
clean water and then dry thoroughly.
The following cause lasting damage
to the surface structure and reduce
the anti-stick effect and must not be
used on PerfectClean surfaces:
– abrasive cleaning agents, e.g.
powder cleaners and cream
cleaners,
– cleaning agents for ceramic hobs,
– wire wool or metal scourers,
– abrasive sponges, e.g. pot scourers
or sponges which have been
previously used with abrasive
cleaning agents,
For optimum performance of
PerfectClean enamel it is important to
clean the oven and accessories after
each use.
– oven spray must not be used in a hot
oven or left on for too long,
The surfaces will become harder to
clean and the anti-stick properties will
deteriorate if soiling is not removed
after each use and allowed to build up.
In extreme cases cleaning may
become impossible.
– spot cleaning by rubbing the
surface.
– PerfectClean enamelled items must
not be washed in a dishwasher.
Note:
– Soiling such as spilt juices and cake
mixtures are best removed whilst the
oven or tray is still warm. Excercise
caution and make sure the oven is
not too hot - danger of burning.
– Spilt fruit juices may cause lasting
discolouration to the surfaces. and
roasting can cause matt areas to
appear. Clean these following the
instructions given above and do not
use force to remove them. This
discolouration is permanent but will
not affect the efficiency of the
enamel.
60
Cleaning and care
Oven interior
The oven interior is coated with dark
pyrolytic enamel which facilitates
cleaning.
This is a particularly hard enamel with
an extremely smooth surface and very
good anti-stick properties.
Most cooking residues can be removed
with a damp cloth and a mild solution of
hot water and washing-up liquid.
Never use hard brushes, hard
sponges, wire wool pads*, knives or
any other abrasive materials or
cleaning agents. They can damage
the enamel.
Manual cleaning of the oven interior
Allow the oven to cool down before
cleaning by hand.
Danger of burning!
The oven interior and the inside of
the door should be cleaned after
each use. If this is not done
subsequent soiling from baking and
roasting will become worse and
make cleaning harder. In extreme
cases, heavy soiling could even
damage the surface.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing it
can damage it.
If using an oven spray, the
manufacturer's instructions must be
followed.
* Non-abrasive stainless steel spiral
pads can, however, be used.
To make cleaning easier
– remove the oven door,
– dismantle the door,
– remove the FlexiClip telescopic
runners,
– take out the shelf runners,
– lower the top heating/grill element.
Instructions for doing so are given
further on in this section.
61
Cleaning and care
Pyrolytic cleaning of the oven
interior
Before starting a pyrolytic cleaning
process please note the following:
Remove any coarse soiling from the
oven before you start.
There is a fibre-glass door seal
around the oven cavity.
This seal is particularly sensitive and
should not be cleaned unless
absolutely necessary. Rubbing can
damage it.
Remove all accessories from the
oven interior before starting the
pyrolytic cleaning process. This also
applies to the FlexiClip runners,
shelf runners and any optional
accessories. The high temperatures
needed for pyrolysis will damage the
accessories.
The oven door gets much hotter
during pyrolytic operation than
during normal use.
Make sure children cannot touch the
oven whilst a pyrolytic programme is
running. Danger of burning.
During the pyrolytic process the oven is
heated to over 400 °C. Any residual
soiling is broken down and reduced to
ash by the high temperatures.
The pyrolytic programme duration will
vary depending on the level of soiling.
For safety reasons the oven door is
automatically locked at the beginning
of the pyrolytic programme.
62
At the end of the programme it will not
be unlocked until the temperature
inside the oven has dropped to below
280 °C.
If the pyrolitic cleaning programme has
been started by mistake or if the
process is interrupted, the door lock will
be released:
– immediately if the temperature is
below 280 °C.
– not until the oven interior temperature
is below 280 °C if the temperature
inside the oven is higher than
280 °C.
Starting a pyrolytic process
^ Take all accessories out of the oven.
^ Select the "Pyrolitic" function.
^ Start the pyrolytic cleaning process.
The door will lock.
You can delay the start of the
pyrolytic process for example, to take
advantage of cheaper night electricity
tarifs. To do this:
^ Select "Start time" and select a time
to start the programme at.
You can change the start time if you
wish at any time up until the delay
period has elapsed.
At the end of the programme a buzzer
will sound and the message
"Programme finished" will appear in the
display.
^ Switch off the oven.
Cleaning and care
After the pyrolytic process, any
debris (e.g. ash) can easily be wiped
away.
The pyrolytic process will be
cancelled,
– if the oven is switched off.
Remember to wait until the oven has
cooled down before doing so!
Danger of burning.
– if another function is selected during
the pyrolytic process.
Try not to wipe over the fibre-glass
seal when cleaning the oven cavity.
It is particularly sensitive and should
not be cleaned unless absolutely
necessary. Rubbing it can damage
it.
In the last two instances above, switch
the oven off.
Most residues are easily wiped away
with a damp cloth.
Depending on soiling levels in the oven
there may be visible deposits on the
door and below the trim under the oven
cavity. This is best removed using a
non-abrasive sponge or non-abrasive
stainless steel spiral pad and a mild
solution of warm water and washing-up
liquid.
– in the event of a power cut.
If the oven interior temperature is below
280 °C, the door lock will be released
after a short while. It can then be
opened.
Start the pyrolytic cleaning process
again if necessary.
Spilt fruit juices may cause lasting
discolouration to the surfaces This
discolouration is permanent but will
not affect the efficiency of the
enamel. Do not attempt to remove
these marks.
63
Cleaning and care
To remove the oven door
Take care when removing the door it weighs approx. 13.5 kg.
The oven door is connected to the oven
by hinges.
Do not attempt to take the door off
the hinge guides when it is in a
horizontal position. The hinge guides
will close, and damage the
appliance. Danger of injury.
Before removing the door, the locking
clamps on both hinges have to be
released.
^ Open the door fully.
^ Hold the door securely at both sides
and lift upwards off the hinge guides.
Do not lift the door off by the handle.
The handle could break and
damage the door.
^ To release the locking clamps on the
hinges turn them upwards as far as
they will go until they are at an angle.
See illustration.
^ Then lift the door upwards as far as it
will go.
64
Make sure that you lift the door off
equally on both sides.
Cleaning and care
To dismantle the oven door
The oven door is made up of four
panes of glass and has vents at the top
and bottom.
When the oven is operating, air is
circulated through the door to keep the
outer pane cool.
If condensate has worked its way in
between the glass panes, the door can
be dismantled in order to clean in
between the panes.
Always remove the oven door before
dismantling it.
^ Place the door on a protective
surface (e.g. on a table cloth) to
prevent it getting scratched. The
door handle should line up with the
edge of the table. Make sure the
glass lies flat and does not get
broken during cleaning.
When cleaning the glass panes
please follow the same instructions
given for cleaning the appliance
front.
Do not use abrasive cleaning
agents, sponges or brushes, as
these can scratch the surface.
Scratches can also cause the glass
to break.
Do not use an oven spray. This will
damage the surface of the
aluminium surrounds.
^ Flip the glass pane retainers
outwards to open them.
Ensure that the glass panes are
inserted the correct way round after
cleaning, as each side of the pane
has a different coating. Those facing
the oven interior reflect the heat.
To avoid the risk of breakage, it is
advisable to place the panes on a
table protected by a soft cloth (e.g.
a towel).
65
Cleaning and care
You can now remove the inner and the
two middle panes.
^ Now gently lift up the upper of the
two middle panes and remove it.
^ Gently lift the inner pane up and pull
out of the cover strip.
^ Gently lift up the lower of the two
middle panes and remove it.
^ Remove the glass fibre seal.
66
Cleaning and care
^ Clean the glass panes and other
components with a Miele E-cloth or a
clean sponge and a solution of hot
water and washing-up liquid. Wipe
dry using a soft cloth.
When refitting the lower pane, the
more angled corner must be
inserted in the left hand retainer at
the bottom.
The fibre-glass seal is particularly
sensitive and should not be cleaned
unless absolutely necessary.
Rubbing it can damage it.
Clean the other parts with a damp
Miele E-cloth or a clean sponge and
a solution of hot water with a little
washing-up liquid. Wipe dry using a
soft cloth.
^ To reassemble the door:
The two middle panes are identical.
To ensure they are refitted correctly,
one of the corners is more angled
than the others.
^ Replace the first of the middle panes.
The more angled corner must be at
the bottom left.
When refitting the upper pane, the
more angled corner must be
inserted at the top left.
^ Replace the second of the middle
panes with the more angled corner at
the top left.
67
Cleaning and care
^ Refit the glass fibre seal.
^ Flip the glass pane retainers inwards
to close them.
To refit the door
^ Push the inner pane into the plastic
strip and insert it in the retainers.
^ Hold the door securely at both sides
and carefully fit it back onto the hinge
guides.
Make sure that the door goes back
on straight.
68
Cleaning and care
^ Open the door fully.
To remove the FlexiClip
telescopic runners
Make sure the oven heating
elements are switched off and cool.
Take care not to burn yourself on
them.
^ Flip both locking clamps back up as
far as they will go into a horizontal
position. Turn them as far as they will
go into a horizontal position.
It is essential that the clamps are
locked after refitting the door.
Otherwise the hinges could work
loose, resulting in damage to the
door.
^ Lift the FlexiClip runner up at the front
and pull it out along the rail.
Refit the runners carefully as
described in "Features".
69
Cleaning and care
To remove the side runners
Make sure the oven heating
elements are switched off and cool.
Take care not to burn yourself on
them.
To lower the top heat/grill
element
Make sure the oven heating
elements are switched off and cool.
Take care not to burn yourself.
^ Pull the shelf runners out of the oven.
^ Unscrew the wing nuts and lower the
top heating element.
^ Pull the runners forwards out of the
holder and remove.
Reassemble them in the reverse
order, making sure all parts are
correctly fitted.
Do not use force to pull it down as
this can cause the element to break.
Take care when cleaning the ceiling
of the oven that you do not damage
the receiver for the food probe
located in the middle of the heating
element.
Reassemble them in the reverse
order, making sure all parts are
correctly fitted.
Make sure that the wing nuts are
tightened back up properly.
70
Cleaning and care
Descaling
Only use the descaling tablets
supplied with the appliance. These
have been specially formulated and
are available from the Miele Spare
Parts Department or via the internet
on www.miele-shop.com.
Other types of descaling agents will
damage the oven.
Follow the instructions on the
package carefully to avoid
damaging the oven.
Clean the oven interior after
descaling to ensure that all traces of
descaling agent have been
removed.
When to run the descaling
programme
The descaling programme can be run
at any time.
However, to ensure the oven functions
correctly you will be automatically
prompted to run the descaling
programme after a certain number of
oven uses.
Descaling process (overview)
The descaling process takes approx.
90 minutes and includes a number of
stages:
a Preparing the descaling solution
b Drawing in the descaling solution
c Activation phase
d Rinse 1
e Rinse 2
f Rinse 3
g Evaporating the residual moisture
71
Cleaning and care
Preparation
Start the descaling process.
^ Dissolve one descaling tablet in
approx. 600 ml of cold tap water.
^ Select the "Descale" option.
^ Place the universal tray on the top
shelf level to collect the descaling
solution after it has been used.
A plastic tube (with clip) is supplied
with your oven so that you do not
have to hold the container with the
descaling agent underneath the
water intake tube.
^ Press the OK sensor to start the
suction process.
The segment display shows how the
descaling process is progressing. You
can hear the pump during the
descaling process.
The amount of solution specified can
be more than the amount which is
actually taken in which means that
some of the solution will be left in the
container at the end of descaling. Top
the container up with approx. 300 ml of
water to the container, as the system
will need to draw in some more liquid
during the activation phase.
Once the descaling solution has been
drawn into the appliance
^ Attach the plastic tube to the end of
the water intake tube. Place the other
end in the bottom of the descaling
solution container and secure it to the
container with the clip.
^ Close the door.
– "Activation phase" will appear in the
display.
The activation phase takes
approx. 60 minutes.
– the time left for the activation phase
will be shown counting down in the
display.
The system will take in more liquid at
approximately five minute intervals. You
will hear the noise of the pump for a
moment or so.
The oven lighting and the cooling fan
will remain on during descaling.
72
Cleaning and care
The steam injection system will need to
be cleaned at the end of the
descaling process to remove all traces
of descaling solution.
Prompts to do this will appear in the
display.
Cleaning is carried out by flushing
approx. 1 litre of mains tap water
through the system. The water is
collected in the universal tray. This
process is repeated three times.
^ Take the universal tray out of the
oven and empty it. Place the tray
back in the oven again at the top
shelf level.
^ Unclip the plastic tube from the
container. Rinse the container and fill
with approx. one litre of tap water.
Place the container in the oven, insert
the plastic tube and secure it to the
container with the clip.
After the third rinse, residual water will
need to be evaporated from the steam
injection system.
Before proceeding, remove the
plastic tube and the container from
the oven.
The oven will heat up to "Evaporate
residual moisture". The time counts
down in the display.
Allow the oven to cool down before
cleaning by hand. Danger of
burning.
^ Remove the universal tray and empty
it. Clean the oven interior to remove
any condensation and descaling
agent residue.
Leave the oven door open until the
oven interior is completely dry.
^ Start the first rinse.
^ Repeat twice.
Empty the universal tray before the
second and third rinse.
73
Problem solving guide
With the aid of the following guide, minor problems can be easily corrected
without contacting Miele.
If you cannot resolve a problem following these instructions please contact Miele
Service.
,Do not attempt to open the appliance casing yourself!
Installation, maintenance and repairs may only be carried out by a suitably
qualified and competent person in strict accordance with current national and
local safety regulations.
Repairs and other work by unqualified persons could be dangerous. The
manufacturer cannot be held liable for unauthorised work.
Problem
Possible cause and remedy
The display is dark. – Check whether the time display is set so that it does not
show in the display (see "Settings - Time (of day)
display").
– Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or the Miele Service Department.
The oven does not – Check if the system lock 0 has been activated.
heat up.
– Check whether the demo programme mode has been
activated (see "Settings - Showroom programme").
– Check whether the mains fuse has tripped. If it has not
tripped, contact a qualified electrician or the Miele Service Department.
A noise can be
The cooling fans remain switched on after the end of a
heard after a
cooking programme (see "Settings - Cooling fan run-on").
cooking
programme.
The door cannot be Switch the appliance off. If the door lock will still not open
opened at the end please contact the Miele Service Department.
of a pyrolytic
cleaning
programme.
74
Problem solving guide
Problem
The top lighting is
not working.
Possible cause and remedy
^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.
^ Turn the lamp cover a quarter turn anti-clockwise to release
it and then pull it downwards to take it out.
^ Replace it with a new halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
^ Refit the lamp cover and turn it clockwise to secure it.
^ Reconnect the appliance to the mains electricity supply.
The side lighting is
not working.
^ Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.
^ Remove the shelf runners.
^ Use the lever supplied to release the lamp cover from its
frame.
^ Replace it with a new halogen lamp (Osram 66725 AM/A,
230 V, 25 W, G9).
^ Push the lamp cover back into its retainers, and replace
the shelf runners.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.
Cakes and biscuits
are browning
unevenly.
– Check that the correct temperature has been set.
– Check whether there has been a change to the recipe.
The addition of more liquid or more eggs makes a
moister mix which would need longer to cook.
There will always be a slight unevenness. If browning is
very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
75
Problem solving guide
Problem
"Maximum operating
duration reached"
appears in the
display.
The oven has
automatically
switched itself off
after a cooking
programme.
A fault code
appears in the
display: F + a
number
76
Possible cause and remedy
Safety switch-off has been activated.
The appliance will be ready for use again after it has been
switched off and then back on again.
The oven switches off automatically to save energy if, at the
end of an Automatic programme or a cooking programme
with Automatic switch-off, no other cooking function is
selected within a certain time period.
The oven is ready for use again when you switch it on.
You can rectify the faults with the following codes yourself:
– Fault 23: The temperature required for pyrolytic cleaning
was not reached.
This could have been caused by too much soiling in the
oven to start with.
Remove all coarse soiling before starting the pyrolytic
cleaning programme again.
If the fault message appears again please contact the
Miele Service Department.
– Fault 32: The door has not locked for the pyrolytic
cleaning process.
Switch the oven off and start the pyrolytic cleaning
process again.
If the fault code appears again call the Miele Service
Department.
– Fault 33: The door lock for the pyrolytic cleaning process
will not open.
Interrupt the pyrolytic cleaning programme by switching
the oven off. If the door will still not open please contact
the Miele Service Department.
For all other fault codes please contact the Miele Service
Department.
After sales service
In the event of any faults which you
cannot remedy yourself, or if the
appliance is under guarantee, please
contact
– your Miele Dealer
or
– Miele (see back cover for address).
A call-out charge will be applied for
service visits where the problem
could have been resolved as
described in these instructions.
When contacting Miele, please quote
the model and serial number of your
appliance.
These are shown on the data plate,
visible on the front frame of the oven,
with the door fully open.
Please note that telephone calls may
be monitored and recorded to
improve our service.
77
Optional accessories
The following accessories may come as standard with some models. They are
also available to order at extra cost via the internet on www.miele-shop.com, your
Miele Dealer or the Miele Spare Parts Department.
FlexiClip telescopic runners
More FlexiClip telescopic runners can
be fitted in the oven in addition to those
supplied.
Univeral tray, Rack
These items, supplied with your oven,
are also available to order.
When ordering, please quote the model
number of your oven.
Pizza stone
The pizza stone is ideal for items which
need a well baked base such as pizza,
quiche, bread, bread rolls and savoury
snacks.
The pizza stone is made from heat
retaining fire brick and is glazed.
Place it directly on the rack.
A paddle made of untreated wood is
supplied with it for placing food on the
pizza stone and taking it off.
Flan/Pizza dish
Anti-splash insert
The anti-splash insert should be placed
in the Universal tray when grilling or
roasting.
The juices from the food being cooked
collect under the anti-splash insert. This
prevents them from spitting and making
the oven dirty. The juices can then be
used for making gravy and sauces.
The surface has been treated with
PerfectClean enamel.
78
This circular pan is suitable for cooking
pizzas, flat cakes made with yeast or
whisked mixtures, sweet and savoury
tarts, baked desserts, and can also be
used for frozen cakes and pizzas.
The surface has been treated with
PerfectClean enamel.
Optional accessories
Gourmet oven dish
Child safety lock
The gourmet oven dish can be placed
in the oven directly on the rack.
It has an anti-stick coating and is
available in two sizes:
The lock is fitted beneath the control
panel on the left to prevent the door
from being opened. The door can only
then be opened by pressing the lever.
– HUB 61-22 (internal dimensions 38 x
22 x 8 cm)
Miele E-cloth
Removes grease and stains and leaves
no smearing. Suitable for cleaning
surfaces such as stainless steel, glass,
plastic and chrome without the use of
chemicals.
– HUB 61-35 (internal dimensions
approx. 38 x 35 x 8 cm)
Oven cleaner
Suitable for removing stubborn soiling.
It is not necessary to pre-heat the oven
beforehand.
Gourmet oven dish lid
When ordering a lid, please specify the
gourmet oven dish it is to be used with
(HUB 61-22 or -35).
79
Electrical connection
Important U.K.
All electrical work should be
undertaken by a suitably qualified
and competent person in strict
accordance with current national
and local safety regulations
(BS 7671 in the UK).
Installation, repairs and other work
by unqualified persons could be
dangerous. The manufacturer
cannot be held liable for
unauthorised work.
Ensure power is not supplied to the
appliance until after installation or
repair work has been carried out.
The voltage and connected load are
given on the data plate, visible below
the oven interior, with the door open.
Ensure that these match the household
mains supply. Please quote these data,
and the model and serial number when
contacting Miele.
Connection of this appliance should be
made via a fused connection unit or a
suitable isolator, which complies with
national and local safety regulations,
and the on/off switch should be easily
accessible after the appliance has
been built in.
If the switch is not accessible after
installation (depending on country) an
additional means of disconnection must
be provided for all poles.
For extra safety it is advisable to install a
residual current device (RCD). Please
contact a qualified electrician for advice.
When switched off there must be an allpole contact gap of 3 mm in the isolator
switch (including switch, fuses and
relays acc. to EN 60 335).
80
The appliance is supplied for
connection to a single-phase 230240 V, 50 Hz supply with a 1.7 m long
3-core cable.
The wires in the mains lead are
coloured in accordance with the
following code:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING
THIS APPLIANCE MUST BE
EARTHED
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H 05 VV-F with a suitable crosssectional area (CSA) may be used
(available from Miele Spare Parts).
Electrical connection
Electrical connection - Country
variants
Three phase 3 N AC 230 V
Wiring diagram – country variant
Please refer to your electrical
distributor.
Single phase AC 230 V - country
variant
This device is intended for connection
to a power supply system where the
maximum value of external phase
neutral loop impedance Zmax of
0.35 Ohms at the point of distributor
supply connection is not exceeded.
If in doubt, please ask your electrical
distributor for actual Zmax value. The
user has to ensure that this device is
connected only to a power supply
system which fulfils the requirement
above.
Wiring diagram – country variant
81
Building-in diagrams
Dimensions are give in "mm".
Appliance dimensions and unit cut-out
Installation in a base unit
HAL 5900 trim, available as an optional accessory, is only required when
building the oven into a base unit.
^ Fix the HAL 5900 trim into the unit cut-out under the worktop (see lower section
of diagram).
* Appliances with glass front
** Appliances with metal front
82
Building-in diagrams
Installation in a tall unit
83
Building-in diagrams
Front dimensions
* Appliances with glass front
** Appliances with metal front
84
Installing the oven
,The oven must not be operated
until it has been correctly installed in
its housing unit. Otherwise it poses
an electric shock hazard.
To ensure adequate ventilation to
the oven once installed:
– do not fit a rear panel into the
housing unit.
– make sure that the shelf on
which the appliance is placed
does not touch the wall.
– do not fit insulation material
inside the housing unit.
Turn off the mains electricity supply
to the isolator.
Remove the handles at the sides.
^ Connect the mains cable from the
oven to the isolator.
^ Push the appliance into the oven
housing unit and align it.
When installing the appliance, do
not lift it up by the door handle as
this can damage the door.
^ Open the oven door and using two
screws secure it to the side walls of
the housing unit through the holes in
the oven trim.
85
86
87
Alteration rights reserved / 22 / 2210
(H 5981 BP)
M.-Nr. 07 649 330 / 03